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For: Rousseaux S, Diguta CF, Radoï-Matei F, Alexandre H, Guilloux-Bénatier M. Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. Food Microbiol 2013;38:104-21. [PMID: 24290633 DOI: 10.1016/j.fm.2013.08.013] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2012] [Revised: 07/31/2013] [Accepted: 08/21/2013] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Yulia E, Martin PN. Development of a rapid method for determination of Ochratoxin A in grape mash and wine. Mycotoxin Res 2024:10.1007/s12550-024-00543-4. [PMID: 39033481 DOI: 10.1007/s12550-024-00543-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 04/30/2024] [Accepted: 06/19/2024] [Indexed: 07/23/2024]
2
Brischetto C, Rossi V, Fedele G. Knowledge gaps on grape sour rot inferred from a systematic literature review. FRONTIERS IN PLANT SCIENCE 2024;15:1415379. [PMID: 39022603 PMCID: PMC11251901 DOI: 10.3389/fpls.2024.1415379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Accepted: 06/17/2024] [Indexed: 07/20/2024]
3
Uppili B, LaFountain LJ, Johanningsmeier SD. A sensory lexicon to characterize the quality of fresh and preserved peppers. J Food Sci 2023;88:5216-5235. [PMID: 37921565 DOI: 10.1111/1750-3841.16814] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 10/03/2023] [Accepted: 10/09/2023] [Indexed: 11/04/2023]
4
Felšöciová S, Sabo J, Čmiková N, Kowalczewski PŁ, Kačániová M. Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region. Open Life Sci 2023;18:20220676. [PMID: 37711215 PMCID: PMC10499011 DOI: 10.1515/biol-2022-0676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2023] [Revised: 05/28/2023] [Accepted: 07/18/2023] [Indexed: 09/16/2023]  Open
5
Boiu-Sicuia OA, Toma RC, Diguță CF, Matei F, Cornea CP. In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens. PLANTS (BASEL, SWITZERLAND) 2023;12:2553. [PMID: 37447114 DOI: 10.3390/plants12132553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 06/20/2023] [Accepted: 06/26/2023] [Indexed: 07/15/2023]
6
Ji M, Gong J, Tian Y, Ao C, Li Y, Tan J, Du G. Comparison of microbial communities and volatile profiles of wines made from mulberry and grape. Appl Microbiol Biotechnol 2023:10.1007/s00253-023-12632-y. [PMID: 37382613 DOI: 10.1007/s00253-023-12632-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 06/01/2023] [Accepted: 06/07/2023] [Indexed: 06/30/2023]
7
Liu S, Lou Y, Li Y, Zhao Y, Laaksonen O, Li P, Zhang J, Battino M, Yang B, Gu Q. Aroma characteristics of volatile compounds brought by variations in microbes in winemaking. Food Chem 2023;420:136075. [PMID: 37037113 DOI: 10.1016/j.foodchem.2023.136075] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2022] [Revised: 03/16/2023] [Accepted: 03/27/2023] [Indexed: 04/07/2023]
8
Zhao HX, Zhang TY, Wang H, Hu CY, Tang YL, Xu B. Occurrence of fungal spores in drinking water: A review of pathogenicity, odor, chlorine resistance and control strategies. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022;853:158626. [PMID: 36087680 DOI: 10.1016/j.scitotenv.2022.158626] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 08/17/2022] [Accepted: 09/05/2022] [Indexed: 06/15/2023]
9
Cosseboom SD, Hu M. Off-target selection of resistance to azoxystrobin in Aspergillus species associated with grape late season rots. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2022;188:105227. [PMID: 36464347 DOI: 10.1016/j.pestbp.2022.105227] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2022] [Revised: 09/02/2022] [Accepted: 09/06/2022] [Indexed: 06/17/2023]
10
Fungitoxicity profile of Cladosporium cladosporioides C1, as a leveraging tool for postharvest management of grapes. Biologia (Bratisl) 2022. [DOI: 10.1007/s11756-022-01008-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
11
Cosseboom SD, Hu M. Diversity, Pathogenicity, and Fungicide Sensitivity of Fungal Species Associated with Late-Season Rots of Wine Grape in the Mid-Atlantic United States. PLANT DISEASE 2021;105:3101-3110. [PMID: 33656367 DOI: 10.1094/pdis-01-21-0006-re] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
12
Li H, James A, Shen X, Wang Y. Roles of microbiota in the formation of botrytized grapes and wines. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1958925] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
13
Prendes LP, Merín MG, Zachetti VGL, Pereyra A, Ramirez ML, Morata de Ambrosini VI. Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata. J Appl Microbiol 2021;131:833-843. [PMID: 33420735 DOI: 10.1111/jam.14996] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2020] [Revised: 11/28/2020] [Accepted: 12/31/2020] [Indexed: 11/29/2022]
14
Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products. SUSTAINABILITY 2021. [DOI: 10.3390/su13052537] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
15
Singh S, Gaur S. Fungal Byproducts in Food Technology. Fungal Biol 2021. [DOI: 10.1007/978-3-030-64406-2_1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
16
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards. Foods 2020;9:foods9121864. [PMID: 33327475 PMCID: PMC7764915 DOI: 10.3390/foods9121864] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2020] [Revised: 12/01/2020] [Accepted: 12/09/2020] [Indexed: 11/17/2022]  Open
17
Mondani L, Palumbo R, Tsitsigiannis D, Perdikis D, Mazzoni E, Battilani P. Pest Management and Ochratoxin A Contamination in Grapes: A Review. Toxins (Basel) 2020;12:E303. [PMID: 32392817 PMCID: PMC7290310 DOI: 10.3390/toxins12050303] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 04/29/2020] [Accepted: 05/04/2020] [Indexed: 12/26/2022]  Open
18
Terpou A, Dimopoulou M, Belka A, Kallithraka S, Nychas GJE, Papanikolaou S. Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation. Microorganisms 2019;7:E666. [PMID: 31835377 PMCID: PMC6956295 DOI: 10.3390/microorganisms7120666] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2019] [Revised: 11/28/2019] [Accepted: 12/02/2019] [Indexed: 12/31/2022]  Open
19
Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage. Food Chem Toxicol 2019;134:110833. [DOI: 10.1016/j.fct.2019.110833] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2019] [Revised: 09/17/2019] [Accepted: 09/20/2019] [Indexed: 11/22/2022]
20
Zapparoli G, Lorenzini M, Tosi E, Azzolini M, Slaghenaufi D, Ugliano M, Simonato B. Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes. Food Chem 2018;263:42-50. [DOI: 10.1016/j.foodchem.2018.04.110] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2017] [Revised: 04/24/2018] [Accepted: 04/24/2018] [Indexed: 10/17/2022]
21
Freire L, Guerreiro TM, Caramês ETS, Lopes LS, Orlando EA, Pereira GE, Lima Pallone JA, Catharino RR, Sant'Ana AS. Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:8824-8831. [PMID: 30048130 DOI: 10.1021/acs.jafc.8b02251] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
22
Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A. ANN MICROBIOL 2018. [DOI: 10.1007/s13213-018-1359-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]  Open
23
A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen. Food Chem 2018;270:375-384. [PMID: 30174061 DOI: 10.1016/j.foodchem.2018.07.057] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2017] [Revised: 04/04/2018] [Accepted: 07/09/2018] [Indexed: 11/21/2022]
24
Guzzon R, Franciosi E, Moser S, Carafa I, Larcher R. Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes. J Appl Microbiol 2018;125:513-527. [DOI: 10.1111/jam.13774] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2018] [Revised: 02/27/2018] [Accepted: 03/19/2018] [Indexed: 11/28/2022]
25
Prendes LP, Fontana AR, Merín MG, D´ Amario Fernández A, Bottini R, Ramirez ML, Morata de Ambrosini VI. Natural occurrence and production of tenuazonic acid in wine grapes in Argentina. Food Sci Nutr 2018;6:523-531. [PMID: 29876102 PMCID: PMC5980183 DOI: 10.1002/fsn3.577] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2017] [Revised: 11/21/2017] [Accepted: 12/01/2017] [Indexed: 01/16/2023]  Open
26
Kačániová M, Kántor A, Terentjeva M, Felsöciová S, Ivanišová E, Kluz M, Hanus P, Puchalski C, Kádasi Horáková M, Kačániová M. Microscopic fungi isolated from different Slovak grape varieties. POTRAVINARSTVO 2018. [DOI: 10.5219/893] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
27
Felšöciová S, Mašková Z, Kačániová M. Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species. POTRAVINARSTVO 2018. [DOI: 10.5219/882] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
28
Filamentous fungi associated with natural infection of noble rot on withered grapes. Int J Food Microbiol 2018;272:83-86. [PMID: 29550687 DOI: 10.1016/j.ijfoodmicro.2018.03.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2017] [Revised: 03/07/2018] [Accepted: 03/10/2018] [Indexed: 11/24/2022]
29
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina. Int J Food Microbiol 2018;266:14-20. [DOI: 10.1016/j.ijfoodmicro.2017.10.033] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2017] [Revised: 10/23/2017] [Accepted: 10/29/2017] [Indexed: 02/06/2023]
30
Paterson RRM, Venâncio A, Lima N, Guilloux-Bénatier M, Rousseaux S. Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Res Int 2017;103:478-491. [PMID: 29389638 DOI: 10.1016/j.foodres.2017.09.080] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2017] [Revised: 09/22/2017] [Accepted: 09/25/2017] [Indexed: 12/31/2022]
31
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Antifungal Microbial Agents for Food Biopreservation-A Review. Microorganisms 2017;5:microorganisms5030037. [PMID: 28698479 PMCID: PMC5620628 DOI: 10.3390/microorganisms5030037] [Citation(s) in RCA: 168] [Impact Index Per Article: 24.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2017] [Revised: 06/21/2017] [Accepted: 06/24/2017] [Indexed: 11/16/2022]  Open
32
Felšöciová S, Tančinová D, Rybárik Ľ, Mašková Z. Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region. POTRAVINARSTVO 2017. [DOI: 10.5219/789] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
33
Morgan HH, du Toit M, Setati ME. The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing. Front Microbiol 2017;8:820. [PMID: 28553266 PMCID: PMC5425579 DOI: 10.3389/fmicb.2017.00820] [Citation(s) in RCA: 81] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2016] [Accepted: 04/21/2017] [Indexed: 12/21/2022]  Open
34
Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H. Wine microbiome: A dynamic world of microbial interactions. Crit Rev Food Sci Nutr 2017;57:856-873. [PMID: 26066835 DOI: 10.1080/10408398.2014.983591] [Citation(s) in RCA: 123] [Impact Index Per Article: 17.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
35
Prendes L, Zachetti V, Pereyra A, Morata de Ambrosini V, Ramirez M. Water activity and temperature effects on growth and mycotoxin production byAlternaria alternatastrains isolated from Malbec wine grapes. J Appl Microbiol 2017;122:481-492. [DOI: 10.1111/jam.13351] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2016] [Revised: 10/27/2016] [Accepted: 11/11/2016] [Indexed: 02/06/2023]
36
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines. Int J Food Microbiol 2017;241:181-190. [DOI: 10.1016/j.ijfoodmicro.2016.10.027] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2016] [Revised: 09/30/2016] [Accepted: 10/20/2016] [Indexed: 11/20/2022]
37
Rousseaux S, Guilloux-Bénatier M. PCR ITS-RFLP for Penicillium Species and Other Genera. Methods Mol Biol 2017;1542:321-333. [PMID: 27924548 DOI: 10.1007/978-1-4939-6707-0_21] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
38
Lorenzini M, Cappello M, Logrieco A, Zapparoli G. Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes. Int J Food Microbiol 2016;238:56-62. [DOI: 10.1016/j.ijfoodmicro.2016.08.039] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2016] [Revised: 08/09/2016] [Accepted: 08/29/2016] [Indexed: 10/21/2022]
39
Kecskeméti E, Berkelmann-Löhnertz B, Reineke A. Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes? PLoS One 2016;11:e0160852. [PMID: 27500633 PMCID: PMC4976965 DOI: 10.1371/journal.pone.0160852] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2016] [Accepted: 07/26/2016] [Indexed: 11/19/2022]  Open
40
Salvetti E, Campanaro S, Campedelli I, Fracchetti F, Gobbi A, Tornielli GB, Torriani S, Felis GE. Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions. Front Microbiol 2016;7:937. [PMID: 27445999 PMCID: PMC4917526 DOI: 10.3389/fmicb.2016.00937] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2016] [Accepted: 05/31/2016] [Indexed: 12/20/2022]  Open
41
Tančinová D, Mašková Z, Rybárik Ľ, Felšöciová S, Cí­sarová M. Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins. POTRAVINARSTVO 2016. [DOI: 10.5219/553] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
42
Fontana AR, Prendes LP, Morata VI, Bottini R. High-throughput modified QuEChERS method for the determination of the mycotoxin tenuazonic acid in wine grapes. RSC Adv 2016. [DOI: 10.1039/c6ra22990e] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
43
Setati ME, Jacobson D, Bauer FF. Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems. Front Microbiol 2015;6:1358. [PMID: 26648930 PMCID: PMC4663253 DOI: 10.3389/fmicb.2015.01358] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2015] [Accepted: 11/16/2015] [Indexed: 11/22/2022]  Open
44
Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina. Food Control 2015. [DOI: 10.1016/j.foodcont.2015.03.041] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
45
Lorenzini M, Zapparoli G. Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration. Antonie van Leeuwenhoek 2015;108:1171-80. [DOI: 10.1007/s10482-015-0570-8] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/04/2015] [Accepted: 08/20/2015] [Indexed: 11/30/2022]
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