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For: Kim I, Moon JK, Hur SJ, Lee J. Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion. Food Chem 2020;318:126449. [PMID: 32146306 DOI: 10.1016/j.foodchem.2020.126449] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2019] [Revised: 02/14/2020] [Accepted: 02/18/2020] [Indexed: 12/24/2022]
Number Cited by Other Article(s)
1
López-Parra MB, Gómez-Domínguez I, Iriondo-DeHond M, Villamediana Merino E, Sánchez-Martín V, Mendiola JA, Iriondo-DeHond A, del Castillo MD. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods 2024;13:1114. [PMID: 38611418 PMCID: PMC11011276 DOI: 10.3390/foods13071114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2024] [Revised: 04/01/2024] [Accepted: 04/03/2024] [Indexed: 04/14/2024]  Open
2
Yener E, Saroglu O, Sagdic O, Karadag A. The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.). ACS OMEGA 2024;9:12711-12724. [PMID: 38524419 PMCID: PMC10955707 DOI: 10.1021/acsomega.3c08383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Revised: 02/15/2024] [Accepted: 02/19/2024] [Indexed: 03/26/2024]
3
Jang Y, Koh E. Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system. Food Chem 2024;434:137443. [PMID: 37713751 DOI: 10.1016/j.foodchem.2023.137443] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Revised: 07/21/2023] [Accepted: 09/07/2023] [Indexed: 09/17/2023]
4
Zang Z, Tian J, Chou S, Lang Y, Tang S, Yang S, Yang Y, Jin Z, Chen W, Liu X, Huang W, Li B. Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry. Int J Biol Macromol 2024;255:127880. [PMID: 37944731 DOI: 10.1016/j.ijbiomac.2023.127880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 10/24/2023] [Accepted: 11/02/2023] [Indexed: 11/12/2023]
5
da Silva Júnior ME, Araújo MVRL, Martins ACS, Dos Santos Lima M, da Silva FLH, Converti A, Maciel MIS. Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel. Sci Rep 2023;13:15222. [PMID: 37709786 PMCID: PMC10502068 DOI: 10.1038/s41598-023-40390-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Accepted: 08/09/2023] [Indexed: 09/16/2023]  Open
6
Xing Y, Wang K, Zhang M, Law CL, Lei H, Wang J, Xu H. Pectin-interactions and the digestive stability of anthocyanins in thermal and non-thermal processed strawberry pulp. Food Chem 2023;424:136456. [PMID: 37267648 DOI: 10.1016/j.foodchem.2023.136456] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 04/18/2023] [Accepted: 05/22/2023] [Indexed: 06/04/2023]
7
Xie C, Li J, Fang Y, Ma R, Dang Z, Yang F. Proanthocyanins and anthocyanins in chestnut (Castanea mollissima) shell extracts: biotransformation in the simulated gastrointestinal model and interaction with gut microbiota in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:3659-3673. [PMID: 36754602 DOI: 10.1002/jsfa.12480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2022] [Revised: 12/20/2022] [Accepted: 02/09/2023] [Indexed: 06/18/2023]
8
Lin Y, Li C, Shi L, Wang L. Anthocyanins: Modified New Technologies and Challenges. Foods 2023;12:foods12071368. [PMID: 37048188 PMCID: PMC10093405 DOI: 10.3390/foods12071368] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 03/05/2023] [Accepted: 03/08/2023] [Indexed: 04/14/2023]  Open
9
Wu H, Oliveira G, Lila MA. Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins. Compr Rev Food Sci Food Saf 2023;22:333-354. [PMID: 36398759 DOI: 10.1111/1541-4337.13070] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 08/29/2022] [Accepted: 10/12/2022] [Indexed: 11/19/2022]
10
Synthesis and Characterization of a Novel Resveratrol Xylobioside Obtained Using a Mutagenic Variant of a GH10 Endoxylanase. Antioxidants (Basel) 2022;12:antiox12010085. [PMID: 36670947 PMCID: PMC9855058 DOI: 10.3390/antiox12010085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 12/20/2022] [Accepted: 12/27/2022] [Indexed: 12/31/2022]  Open
11
Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
12
Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids. Foods 2022;11:foods11233806. [PMID: 36496612 PMCID: PMC9738322 DOI: 10.3390/foods11233806] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2022] [Revised: 11/12/2022] [Accepted: 11/22/2022] [Indexed: 11/29/2022]  Open
13
Dai J, Ruan Y, Feng Y, Li B. Physical Properties, α-Glucosidase Inhibitory Activity, and Digestive Stability of Four Purple Corn Cob Anthocyanin Complexes. Foods 2022;11:foods11223665. [PMID: 36429257 PMCID: PMC9689758 DOI: 10.3390/foods11223665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 11/04/2022] [Accepted: 11/08/2022] [Indexed: 11/18/2022]  Open
14
Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): evidences on selected properties of optimized extract. Food Chem X 2022;17:100521. [DOI: 10.1016/j.fochx.2022.100521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 11/15/2022] [Accepted: 11/21/2022] [Indexed: 11/24/2022]  Open
15
Liu P, Zhu Y, Ye J, Lin T, Lv Z, Xu Z, Xu L, Chen L, Wei J. Biological characteristics, bioactive compounds, and antioxidant activities of off-season mulberry fruit. FRONTIERS IN PLANT SCIENCE 2022;13:1034013. [PMID: 36407578 PMCID: PMC9667739 DOI: 10.3389/fpls.2022.1034013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Accepted: 10/10/2022] [Indexed: 06/16/2023]
16
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
17
Dermengiu NE, Milea ȘA, Burada BP, Stanciu S, Cîrciumaru A, Râpeanu G, Stănciuc N. A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications. J Food Sci 2022;87:4725-4737. [PMID: 36124384 DOI: 10.1111/1750-3841.16315] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2022] [Revised: 07/20/2022] [Accepted: 08/10/2022] [Indexed: 12/01/2022]
18
Ilie GI, Milea ȘA, Râpeanu G, Cîrciumaru A, Stănciuc N. Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics. Foods 2022;11:foods11152334. [PMID: 35954100 PMCID: PMC9368325 DOI: 10.3390/foods11152334] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 07/29/2022] [Accepted: 08/02/2022] [Indexed: 12/21/2022]  Open
19
Bouyahya A, Omari NE, EL Hachlafi N, Jemly ME, Hakkour M, Balahbib A, El Menyiy N, Bakrim S, Naceiri Mrabti H, Khouchlaa A, Mahomoodally MF, Catauro M, Montesano D, Zengin G. Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer. Molecules 2022;27:3286. [PMID: 35630763 PMCID: PMC9146061 DOI: 10.3390/molecules27103286] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 04/27/2022] [Accepted: 05/08/2022] [Indexed: 12/15/2022]  Open
20
Hao J, Gao Y, Xue J, Yang Y, Yin J, Wu T, Zhang M. Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry. Foods 2022;11:1170. [PMID: 35454757 PMCID: PMC9028580 DOI: 10.3390/foods11081170] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 04/04/2022] [Accepted: 04/11/2022] [Indexed: 02/04/2023]  Open
21
Günal-Köroğlu D, Turan S, Capanoglu E. Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility. Food Chem 2022;372:130892. [PMID: 34607046 DOI: 10.1016/j.foodchem.2021.130892] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Revised: 08/15/2021] [Accepted: 08/16/2021] [Indexed: 12/24/2022]
22
Scrob T, Hosu A, Cimpoiu C. Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion. Antioxidants (Basel) 2022;11:antiox11030442. [PMID: 35326093 PMCID: PMC8963253 DOI: 10.3390/antiox11030442] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2022] [Revised: 02/18/2022] [Accepted: 02/21/2022] [Indexed: 02/01/2023]  Open
23
Mieres-Castro D, Theoduloz C, Sus N, Burgos-Edwards A, Schmeda-Hirschmann G, Frank J, Jiménez-Aspee F. Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion. Food Chem 2022;369:130940. [PMID: 34474292 DOI: 10.1016/j.foodchem.2021.130940] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Revised: 08/20/2021] [Accepted: 08/21/2021] [Indexed: 12/21/2022]
24
Janarny G, Ranaweera KKDS, Gunathilake KDPP. Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae. J Food Biochem 2022;46:e14052. [PMID: 34978067 DOI: 10.1111/jfbc.14052] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Accepted: 12/17/2021] [Indexed: 11/29/2022]
25
Tian W, Cheng D, Yan X, Zhang G, Zeng G, Bao X, Zeng Z, Yu P, Gong D. Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03849-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
26
Tong Y, Ma Y, Kong Y, Deng H, Wan M, Tan C, Wang M, Li L, Meng X. Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry. Food Funct 2021;12:10917-10925. [PMID: 34647952 DOI: 10.1039/d1fo02423j] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
27
Song X, Lu Y, Si B, Lu Y, Zhang Q, Lv L. Inhibitory Effect on Acrolein by Cyanidin-3-O-glucoside and Its Acrolein Adducts from the Pigment of Mynica Red. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:11937-11946. [PMID: 34607437 DOI: 10.1021/acs.jafc.1c05223] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
28
Ockermann P, Headley L, Lizio R, Hansmann J. A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health. Nutrients 2021;13:nu13082831. [PMID: 34444991 PMCID: PMC8399873 DOI: 10.3390/nu13082831] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Revised: 08/13/2021] [Accepted: 08/16/2021] [Indexed: 12/13/2022]  Open
29
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels. INVENTIONS 2021. [DOI: 10.3390/inventions6030047] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
30
Vannuchi N, Jamar G, Pisani L, Braga ARC, de Rosso VV. Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit. Compr Rev Food Sci Food Saf 2021;20:3192-3224. [PMID: 34125477 DOI: 10.1111/1541-4337.12775] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2020] [Revised: 03/11/2021] [Accepted: 05/03/2021] [Indexed: 12/24/2022]
31
Cao Q, Teng J, Wei B, Huang L, Xia N. Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion. Food Chem 2021;356:129682. [PMID: 33812196 DOI: 10.1016/j.foodchem.2021.129682] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Revised: 03/04/2021] [Accepted: 03/19/2021] [Indexed: 11/28/2022]
32
Im YR, Kim I, Lee J. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution. Antioxidants (Basel) 2021;10:antiox10030462. [PMID: 33809444 PMCID: PMC8000629 DOI: 10.3390/antiox10030462] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2021] [Revised: 03/09/2021] [Accepted: 03/11/2021] [Indexed: 11/20/2022]  Open
33
Siegień J, Buchholz T, Popowski D, Granica S, Osińska E, Melzig MF, Czerwińska ME. Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro. Food Chem 2021;355:129414. [PMID: 33773461 DOI: 10.1016/j.foodchem.2021.129414] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2020] [Revised: 01/20/2021] [Accepted: 02/17/2021] [Indexed: 12/12/2022]
34
Novel approaches in anthocyanin research - Plant fortification and bioavailability issues. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.049] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
35
Milea ŞA, Dima CV, Enachi E, Dumitraşcu L, Barbu V, Bahrim GE, Alexe P, Stănciuc N. Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14692] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
36
Milea ȘA, Vasile MA, Crăciunescu O, Prelipcean AM, Bahrim GE, Râpeanu G, Oancea A, Stănciuc N. Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics 2020;12:pharmaceutics12111053. [PMID: 33158041 PMCID: PMC7692390 DOI: 10.3390/pharmaceutics12111053] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 11/01/2020] [Accepted: 11/02/2020] [Indexed: 11/25/2022]  Open
37
(Ursu) MS, Aprodu I, Milea ȘA, Enachi E, Râpeanu G, Bahrim GE, Stănciuc N. Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality. Foods 2020;9:foods9111593. [PMID: 33153003 PMCID: PMC7692654 DOI: 10.3390/foods9111593] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2020] [Revised: 10/30/2020] [Accepted: 10/31/2020] [Indexed: 02/07/2023]  Open
38
Gu C, Suleria HAR, Dunshea FR, Howell K. Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion. Antioxidants (Basel) 2020;9:antiox9080762. [PMID: 32824607 PMCID: PMC7464840 DOI: 10.3390/antiox9080762] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Revised: 08/13/2020] [Accepted: 08/14/2020] [Indexed: 12/20/2022]  Open
39
Tena N, Martín J, Asuero AG. State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health. Antioxidants (Basel) 2020;9:E451. [PMID: 32456252 PMCID: PMC7278599 DOI: 10.3390/antiox9050451] [Citation(s) in RCA: 152] [Impact Index Per Article: 38.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 05/19/2020] [Accepted: 05/19/2020] [Indexed: 01/09/2023]  Open
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