• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4657932)   Today's Articles (221)   Subscriber (51237)
For: Zhang T, Sun R, Ding M, Li L, Tao N, Wang X, Zhong J. Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences. Lebensm Wiss Technol 2020;125:109207. [DOI: 10.1016/j.lwt.2020.109207] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Gong H, Zheng Y, Kan G, Chen L, Wang X, Zhong J. Preparation of 1,2-benzenedialdehyde-crosslinked oligo-gelatin conjugates and poly-gelatin nanoparticles to stabilize traditional and Pickering emulsions, respectively. Food Chem 2025;463:141426. [PMID: 39340914 DOI: 10.1016/j.foodchem.2024.141426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2024] [Revised: 08/17/2024] [Accepted: 09/23/2024] [Indexed: 09/30/2024]
2
Su XN, Khan MF, Xin-Ai, Liu DL, Liu XF, Zhao QL, Cheong KL, Zhong SY, Li R. Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review. Int J Biol Macromol 2024;288:138723. [PMID: 39672411 DOI: 10.1016/j.ijbiomac.2024.138723] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2024] [Revised: 12/08/2024] [Accepted: 12/10/2024] [Indexed: 12/15/2024]
3
Zuev YF, Derkach SR, Lunev IV, Nikiforova AA, Klimovitskaya MA, Bogdanova LR, Skvortsova PV, Kurbanov RK, Kazantseva MA, Zueva OS. Water as a Structural Marker in Gelatin Hydrogels with Different Cross-Linking Nature. Int J Mol Sci 2024;25:11738. [PMID: 39519286 PMCID: PMC11545959 DOI: 10.3390/ijms252111738] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2024] [Revised: 10/28/2024] [Accepted: 10/28/2024] [Indexed: 11/16/2024]  Open
4
Kan G, Li L, Gong H, Chen L, Wang X, Zhong J. Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin. Curr Res Food Sci 2024;9:100894. [PMID: 39555021 PMCID: PMC11567924 DOI: 10.1016/j.crfs.2024.100894] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2024] [Revised: 10/04/2024] [Accepted: 10/23/2024] [Indexed: 11/19/2024]  Open
5
Gong H, Kan G, Li L, Chen L, Zi Y, Shi C, Wang X, Zhong J. Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins. Int J Biol Macromol 2024;278:135040. [PMID: 39182894 DOI: 10.1016/j.ijbiomac.2024.135040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 08/20/2024] [Accepted: 08/22/2024] [Indexed: 08/27/2024]
6
Joy JM, Padmaprakashan A, Pradeep A, Paul PT, Mannuthy RJ, Mathew S. A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides-Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement. Foods 2024;13:2793. [PMID: 39272559 PMCID: PMC11394984 DOI: 10.3390/foods13172793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2024] [Revised: 08/30/2024] [Accepted: 08/30/2024] [Indexed: 09/15/2024]  Open
7
Wu W, Shi C, Zi Y, Gong H, Chen L, Kan G, Wang X, Zhong J. Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates. Food Chem X 2024;22:101250. [PMID: 38440057 PMCID: PMC10910232 DOI: 10.1016/j.fochx.2024.101250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 02/04/2024] [Accepted: 02/19/2024] [Indexed: 03/06/2024]  Open
8
Li L, Kan G, Peng J, Gong H, Zi Y, Shi C, Wang X, Zhong J. Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods. Int J Biol Macromol 2024;269:132137. [PMID: 38734350 DOI: 10.1016/j.ijbiomac.2024.132137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 05/02/2024] [Accepted: 05/05/2024] [Indexed: 05/13/2024]
9
Hu Y, Bian Q, Zi Y, Shi C, Peng J, Zheng Y, Wang X, Zhong J. Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion. Int J Biol Macromol 2024;267:131521. [PMID: 38608976 DOI: 10.1016/j.ijbiomac.2024.131521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2023] [Revised: 04/08/2024] [Accepted: 04/09/2024] [Indexed: 04/14/2024]
10
Xu J, Zhang J, Wu P, Wang F, Tu Z, Wang H, Guo D. Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin. Food Res Int 2024;182:114176. [PMID: 38519189 DOI: 10.1016/j.foodres.2024.114176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2023] [Revised: 02/26/2024] [Accepted: 02/28/2024] [Indexed: 03/24/2024]
11
Gong H, Zi Y, Kan G, Li L, Shi C, Wang X, Zhong J. Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization. Food Chem 2024;436:137700. [PMID: 37839116 DOI: 10.1016/j.foodchem.2023.137700] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 09/20/2023] [Accepted: 10/07/2023] [Indexed: 10/17/2023]
12
Yang M, Peng J, Shi C, Zi Y, Zheng Y, Wang X, Zhong J. Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders. NPJ Sci Food 2024;8:9. [PMID: 38307908 PMCID: PMC10837155 DOI: 10.1038/s41538-024-00251-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Accepted: 01/19/2024] [Indexed: 02/04/2024]  Open
13
Asiamah E, Atter A, Ofori H, Akonor P, Nketia S, Koivula H, Lee Y, Agyakwah S. Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales. Heliyon 2024;10:e24504. [PMID: 38298630 PMCID: PMC10828093 DOI: 10.1016/j.heliyon.2024.e24504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 12/28/2023] [Accepted: 01/10/2024] [Indexed: 02/02/2024]  Open
14
Ahmad MI, Li Y, Pan J, Liu F, Dai H, Fu Y, Huang T, Farooq S, Zhang H. Collagen and gelatin: Structure, properties, and applications in food industry. Int J Biol Macromol 2024;254:128037. [PMID: 37963506 DOI: 10.1016/j.ijbiomac.2023.128037] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2023] [Revised: 11/01/2023] [Accepted: 11/09/2023] [Indexed: 11/16/2023]
15
Zuev YF, Derkach SR, Bogdanova LR, Voron’ko NG, Kuchina YA, Gubaidullin AT, Lunev IV, Gnezdilov OI, Sedov IA, Larionov RA, Latypova L, Zueva OS. Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel. Gels 2023;9:990. [PMID: 38131976 PMCID: PMC10742947 DOI: 10.3390/gels9120990] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2023] [Revised: 12/08/2023] [Accepted: 12/12/2023] [Indexed: 12/23/2023]  Open
16
Tao L, Wang P, Zhang T, Ding M, Liu L, Tao N, Wang X, Zhong J. Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2022.07.041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
17
Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin. Gels 2023;9:gels9020119. [PMID: 36826288 PMCID: PMC9956054 DOI: 10.3390/gels9020119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Revised: 01/24/2023] [Accepted: 01/25/2023] [Indexed: 02/04/2023]  Open
18
Kan G, Zi Y, Li L, Gong H, Peng J, Wang X, Zhong J. Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion. Food Chem X 2023;17:100590. [PMID: 36845465 PMCID: PMC9944614 DOI: 10.1016/j.fochx.2023.100590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2022] [Revised: 01/20/2023] [Accepted: 01/26/2023] [Indexed: 02/04/2023]  Open
19
Wang Y, Guo Y, Zhang L, Yuan M, Zhao L, Bai C, McClements DJ. Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects. Front Nutr 2023;9:1043095. [PMID: 36687727 PMCID: PMC9846557 DOI: 10.3389/fnut.2022.1043095] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Accepted: 12/05/2022] [Indexed: 01/06/2023]  Open
20
He J, Zhang J, Xu Y, Ma Y, Guo X. The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin. Foods 2022;11:foods11243960. [PMID: 36553702 PMCID: PMC9777772 DOI: 10.3390/foods11243960] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/29/2022] [Accepted: 12/01/2022] [Indexed: 12/13/2022]  Open
21
Yang L, Zi Y, Shi C, Chen J, Xu J, Wang X, Zhong J. Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins. Front Nutr 2022;9:1059403. [DOI: 10.3389/fnut.2022.1059403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2022] [Accepted: 10/24/2022] [Indexed: 11/09/2022]  Open
22
Zi Y, Xu J, Huang S, Zheng Y, Peng J, Yang M, Wang X, Zhong J. Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions. Food Chem X 2022;16:100517. [DOI: 10.1016/j.fochx.2022.100517] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 08/30/2022] [Accepted: 11/16/2022] [Indexed: 11/18/2022]  Open
23
Bao L, Li C, Tang M, Chen L, Hong FF. Potential of a Composite Conduit with Bacterial Nanocellulose and Fish Gelatin for Application as Small-Diameter Artificial Blood Vessel. Polymers (Basel) 2022;14:polym14204367. [PMID: 36297946 PMCID: PMC9610583 DOI: 10.3390/polym14204367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Revised: 09/29/2022] [Accepted: 10/08/2022] [Indexed: 11/16/2022]  Open
24
Effect of extraction methods on the properties of tilapia scale gelatins. Int J Biol Macromol 2022;221:1150-1160. [PMID: 36113590 DOI: 10.1016/j.ijbiomac.2022.09.094] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2022] [Revised: 09/09/2022] [Accepted: 09/10/2022] [Indexed: 11/24/2022]
25
Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study. Polymers (Basel) 2022;14:polym14142777. [PMID: 35890554 PMCID: PMC9323904 DOI: 10.3390/polym14142777] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 07/04/2022] [Accepted: 07/05/2022] [Indexed: 02/04/2023]  Open
26
Yang S, Zhang S, Qu Z, Xiu T, Hu Y, Chen C, Lv N. Reducing cherry rain-cracking: Development and characterization of cold-water fish gelatin films reinforced by dual rod-spherical nanoscale structures formed under magnetic fields. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107579] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
27
Xu J, Huang S, Zhang Y, Zheng Y, Shi W, Wang X, Zhong J. Effects of antioxidant types on the stabilization and in vitro digestion behaviors of silver carp scale gelatin-stabilized fish oil-loaded emulsions. Colloids Surf B Biointerfaces 2022;217:112624. [PMID: 35728370 DOI: 10.1016/j.colsurfb.2022.112624] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 06/06/2022] [Accepted: 06/09/2022] [Indexed: 01/15/2023]
28
Mao L, Dai H, Du J, Feng X, Ma L, Zhu H, Chen H, Wang H, Zhang Y. Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103011] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
29
Effect of carbon numbers and structures of monosaccharides on the glycosylation and emulsion stabilization ability of gelatin. Food Chem 2022;389:133128. [PMID: 35512506 DOI: 10.1016/j.foodchem.2022.133128] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 04/24/2022] [Accepted: 04/28/2022] [Indexed: 11/21/2022]
30
Tang C, Zhou K, Zhu Y, Zhang W, Xie Y, Wang Z, Zhou H, Yang T, Zhang Q, Xu B. Collagen and its derivatives: From structure and properties to their applications in food industry. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107748] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
31
Le H, Wang X, Wei Y, Zhao Y, Zhang J, Zhang L. Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics. Foods 2022;11:foods11060874. [PMID: 35327296 PMCID: PMC8950482 DOI: 10.3390/foods11060874] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 03/14/2022] [Accepted: 03/15/2022] [Indexed: 02/06/2023]  Open
32
Yang M, Zhang J, Guo X, Deng X, Kang S, Zhu X, Guo X. Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins. Foods 2022;11:foods11060804. [PMID: 35327227 PMCID: PMC8947724 DOI: 10.3390/foods11060804] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Revised: 02/26/2022] [Accepted: 02/28/2022] [Indexed: 12/10/2022]  Open
33
Yang L, Yang M, Xu J, Nie Y, Wu W, Zhang T, Wang X, Zhong J. Structural and emulsion stabilization comparison of four gelatins from two freshwater and two marine fish skins. Food Chem 2022;371:131129. [PMID: 34560337 DOI: 10.1016/j.foodchem.2021.131129] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 09/02/2021] [Accepted: 09/13/2021] [Indexed: 11/04/2022]
34
Chen T, Song Z, Liu H, Zhou C, Hong P, Deng C. Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101650] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
35
Yang H, Wang H, Huang M, Cao G, Tao F, Zhou G, Shen Q, Yang H. Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review. Compr Rev Food Sci Food Saf 2022;21:942-963. [PMID: 35181993 DOI: 10.1111/1541-4337.12920] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2021] [Revised: 12/22/2021] [Accepted: 01/06/2022] [Indexed: 01/14/2023]
36
Usman M, Sahar A, Inam‐Ur‐Raheem M, Rahman UU, Sameen A, Aadil RM. Gelatin extraction from fish waste and potential applications in food sector. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15286] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
37
Zhang T, Xu J, Huang S, Tao N, Wang X, Zhong J. Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins. Food Chem 2021;375:131882. [PMID: 34954583 DOI: 10.1016/j.foodchem.2021.131882] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 10/17/2021] [Accepted: 11/09/2021] [Indexed: 11/04/2022]
38
Nie Y, Chen J, Xu J, Zhang Y, Yang M, Yang L, Wang X, Zhong J. Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins. Food Chem 2021;374:131784. [PMID: 34915380 DOI: 10.1016/j.foodchem.2021.131784] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2021] [Revised: 11/19/2021] [Accepted: 12/02/2021] [Indexed: 12/27/2022]
39
Raza F, Siyu L, Zafar H, Kamal Z, Zheng B, Su J, Qiu M. Recent Advances in Gelatin-Based Nanomedicine for Targeted Delivery of Anti-Cancer Drugs. Curr Pharm Des 2021;28:380-394. [PMID: 34727851 DOI: 10.2174/1381612827666211102100118] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2021] [Revised: 08/29/2021] [Accepted: 09/25/2021] [Indexed: 11/22/2022]
40
Otoni CG, Azeredo HMC, Mattos BD, Beaumont M, Correa DS, Rojas OJ. The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food Residues. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2021;33:e2102520. [PMID: 34510571 PMCID: PMC11468898 DOI: 10.1002/adma.202102520] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Revised: 06/14/2021] [Indexed: 06/13/2023]
41
Kalantarmahdavi M, Khanzadi S, Salari A. Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition. STARCH-STARKE 2021. [DOI: 10.1002/star.202000268] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
42
Tyuftin AA, Kerry JP. Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100688] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
43
Xu N, Peng XL, Li HR, Liu JX, Cheng JSY, Qi XY, Ye SJ, Gong HL, Zhao XH, Yu J, Xu G, Wei DX. Marine-Derived Collagen as Biomaterials for Human Health. Front Nutr 2021;8:702108. [PMID: 34504861 PMCID: PMC8421607 DOI: 10.3389/fnut.2021.702108] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Accepted: 07/08/2021] [Indexed: 12/19/2022]  Open
44
Yang M, Yang L, Xu J, Nie Y, Wu W, Zhang T, Wang X, Zhong J. Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization. Food Chem 2021;368:130818. [PMID: 34403998 DOI: 10.1016/j.foodchem.2021.130818] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 07/20/2021] [Accepted: 08/06/2021] [Indexed: 01/20/2023]
45
Xu J, Zhang T, Zhang Y, Yang L, Nie Y, Tao N, Wang X, Zhong J. Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions. Int J Biol Macromol 2021;186:145-154. [PMID: 34246667 DOI: 10.1016/j.ijbiomac.2021.07.043] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Revised: 07/03/2021] [Accepted: 07/06/2021] [Indexed: 01/16/2023]
46
Li Y, Tang C, He Q. Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.100927] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
47
Islam MR, Yuhi T, Meng D, Yoshioka T, Ogata Y, Ura K, Takagi Y. Purity and properties of gelatins extracted from the head tissue of the hybrid kalamtra sturgeon. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110944] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
48
Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates. Mar Drugs 2021;19:md19030145. [PMID: 33800149 PMCID: PMC8000627 DOI: 10.3390/md19030145] [Citation(s) in RCA: 46] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 02/27/2021] [Accepted: 03/01/2021] [Indexed: 12/12/2022]  Open
49
Li J, Yu X, Tang W, Wan C, Lu Y, Dong N, Chen Z, Lei Z, Ren T, Wang Z, Liu J. Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106263] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
50
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00818-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
PrevPage 1 of 2 12Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA