Do microplastic contaminated seafood consumption pose a potential risk to human health?

Microplastic contamination in marine mussels from the Atlantic coast of North Portugal and human risk of microplastic intake through mussel consumption

Microplastic (MP) pollution has become a global concern due to its potential impacts on the environment, ecosystem services and human health. The goals of the present study were to document the MP contamination in wild specimens of Mytilus galloprovincialis sampled along the Atlantic coast of the North region of Portugal continental (NW Portuguese coast), and to estimate the human risk of MP intake (HRI) through the consumption of local mussels as seafood. Mussels were collected at four sampling sites along the NW Portuguese coast (40 mussels per site), and the whole soft body of each mussel was analysed for MP content. HRI estimates were based on the mean of MP items per wet weight of mussel analysed tissue (MP/g) and consumption habits. A total of 132 MP items were recovered from mussels. MP had diverse sizes (98-2690 μm) and colours. The most common shapes were fibres (39%) and pellets (36%). Five polymers were identified in the MP: polyethylene (50%), polystyrene (15%), poly(ethylene vinyl acetate) (14%), polyamide (12%) and polypropylene (9%). From the 160 analysed mussels, 55% had MP. The mean and standard error of the mean of mussel contamination ranged from 0.206 ± 0.067 and 0.709 ± 0.095 MP/g. Compared to estimates based on MP contamination in mussels from other areas and varied consumption habits, the HRI through the consumption of mussels from the NW Portuguese coast is relatively low.

Are native microalgae consortia able to remove microplastics from wastewater effluents?

Wastewater Treatment Plants (WWTPs) are potential sources of microplastics (MPs) in the aquatic environment. This study aimed to investigate the potential of wastewater-native microalgae consortia to remove MPs from the effluent of two different types of WWTPs as a dual-purpose solution for MPs mitigation and biomass production. For that purpose, the occurrence of MPs from two types of WWTP effluents was analysed over one year. MPs were characterized in terms of morphology (microbead, foam, granule, irregular, filament and film), colour and size. The wastewater characterisation was followed by the removal of MP loads, using native microalgae consortia, pre-adapted to the wastewater effluent. Microalgae consortia evolved naturally through four mitigation assays, adapted to seasonal conditions, such as temperature, photoperiod, and wastewater composition. MPs were present in all the effluent samples, ranging from 52 to 233 MP L-1. The characterisation of MPs indicated a predominance of white and transparent particles, with irregular and filament shapes, mainly under 500 μm in size. The μFTIR analysis revealed that 43% of the selected particles were plastic, with a prevalence of polypropylene (PP) (34%) and polyethylene terephthalate (PET) (30 %). In the mitigation experiments, substantial biomass production was achieved (maximum of 2.6 g L-1 (d.w.)), with successful removal of MPs, ranging from 31 ± 25% to 82 ± 13%. These results show that microalgae growth in wastewater effluents efficiently promotes the removal of MPs, reducing this source of contamination in the aquatic environment, while generating valuable biomass. Additionally, the strategy employed, requires minimal control of culture conditions, simplifying the integration of these systems in real-world WWTP facilities for improved wastewater management.

Microplastics in the Volta Lake: Occurrence, distribution, and human health implications

Pollution of plastic waste in aquatic ecosystems in Ghana is of significant concern with potential adverse effects on food safety and ecosystem function. This study examined the abundance and distribution of microplastics (MPs) in freshwater biota samples namely: the African river prawn (Macrobrachium vollenhovenii), the Volta clam (Galatea paradoxa), Nile tilapia (Oreochromis niloticus), and sediment from the Volta Lake. Both biota and sediment samples were subjected to microscopic identification and FTIR analysis. In biota samples, the highest mean microplastic abundance of 4.7 ± 2.1 items per individual was found in the prawn, while the Nile tilapia recorded the least (2.8 ± 0.6 items per individual). A total of 398 microplastic particles were observed in sediment samples from the Volta Lake. Microfibers were the major plastic shapes identified in biota and sediment samples. We examined the relationship between microplastic abundance, biota size, and sediment properties. Despite the lack of statistical significance, microplastic shape, size, and polymer composition in assessed organisms mirrored those in the benthic sediment. Polyethylene, polypropylene, polyester, and polystyrene were the four dominant polymer types identified in the organisms and sediments. Although the estimated human exposure was relatively low compared with studies from other regions of the world, the presence of microplastics raises concern for the safety of fisheries products consumed by the general populace in the country. This research is essential for developing effective mitigation measures and tackling the wider effects of microplastic contamination on Ghana's freshwater ecosystems, particularly the Volta Lake.

Assessment of the impact of microplastic ingestion in striped red mullets from an Eastern Mediterranean coastal area (Zakynthos Island, Ionian Sea)

Monitoring microplastics (MPs) in the marine environment is an ongoing process, and our understanding of their impact on marine organisms is limited. The present study evaluates the effects of ingested MPs on the marine MP pollution bioindicator fish species Mullus surmuletus. The study follows a three-fold approach to assess the impact of MPs on marine organisms by investigating: 1) the ingestion of MPs, 2) the bioaccumulation of phthalate compounds as plastic additives, and 3) the evaluation of toxicological biochemical and cellular biomarkers. Striped red mullets were sampled in the marine protected area (MPA) of the National Marine Park of Zakynthos and coastal sites with high touristic pressure in Zakynthos Island in the Ionian Sea, Greece. Fewer ingested MPs and lower phthalate concentrations were found in fish inside the MPA compared to those sampled outside the marine park. However, no relationship was found between either phthalate concentrations or biomarker levels with the ingested MPs in the red striped mullets. Biomarker levels were influenced by season and site, but no effect could be attributed to the ingested MPs. The lack of association of biomarker responses and plasticizer bioaccumulation to MP ingestion can be explained by the low number of ingested MPs in the fish from Zakynthos coastal area as MP abundance ranged from 0.15 to 0.55 items per individual fish.

Exposure of U.S. adults to microplastics from commonly-consumed proteins

We investigated microplastic (MP) contamination in 16 commonly-consumed protein products (seafoods, terrestrial meats, and plant-based proteins) purchased in the United States (U.S.) with different levels of processing (unprocessed, minimally-processed, and highly-processed), brands (1 - 4 per product type, depending on availability) and store types (conventional supermarket and grocer featuring mostly natural/organic products). Mean (±stdev) MP contamination per serving among the products was 74 ± 220 particles (ranging from 2 ± 2 particles in chicken breast to 370 ± 580 in breaded shrimp). Concentrations (MPs/g tissue) differed between processing levels, with highly-processed products containing significantly more MPs than minimally-processed products (p = 0.0049). There were no significant differences among the same product from different brands or store types. Integrating these results with protein consumption data from the American public, we estimate that the mean annual exposure of adults to MPs in these proteins is 11,000 ± 29,000 particles, with a maximum estimated exposure of 3.8 million MPs/year. These findings further inform estimations of human exposure to MPs, particularly from proteins which are important dietary staples in the U.S. Subsequent research should investigate additional drivers of MPs in the human diet, including other understudied food groups sourced from both within and outside the U.S.

Distribution and characteristics of microplastics in 16 benthic organisms in Haizhou Bay, China: Influence of habitat, feeding habits and trophic level

Microplastics (MPs) are widely found in the ocean and cause a serious risk to marine organisms. However, fewer studies have been conducted on benthic organisms. This study conducted a case study on the pollution characteristics of MPs on 16 marine benthic organisms in Haizhou Bay, and analyzed the effects of habitat, trophic level, and feeding mode on the MPs pollution characters. The results showed that MPs were detected in all 16 organisms with an average abundance of 8.84 ± 9.14 items/individual, which is in the middle-high level in the international scale. Among the detected MPs, the main material was cellophane. This study showed that benthic organisms can be used as indicator organisms for MPs pollution. MPs in organisms can be affected by their habitat, trophic level, and feeding mode. Comprehensive analysis of MPs in benthic organisms will contribute to fully understand the characterization and source resolution of MPs pollution.

First Record of Microplastic Contamination in the Non-Native Dark False Mussel Mytilopsis leucophaeata (Bivalvia: Dreissenidae) in a Coastal Urban Lagoon

Microplastic contamination is a global concern due to its conspicuous presence in aquatic ecosystems and its toxic nature to environmental and human health. False mussels are among the most notable fresh- and brackish water invaders. The invasive Mytilopsis leucophaeata in Rodrigo de Freitas Lagoon-RFL (Rio de Janeiro, Brazil) is the most abundant macrofaunal invertebrate, widely established and distributed throughout the lagoon. This study aimed to assess microplastic contamination in this invasive filter feeder and evaluate its potential use as a bioindicator. Agglomerates (~100 mussels) were manually collected using a stainless-steel spatula in ten sampling areas distributed throughout the whole lagoon and kept frozen. In the laboratory, 60 individuals were sorted by area for soft-tissue digestion. Each pool of 10 soft-tissue mussels (n = 6 by area) was wet-weighted and then placed in a 150-mL decontaminated glass beaker with 50 mL of 10% KOH. Samples were heated (40 °C) for 48 h, and digested samples were filtered in glass-fiber membranes. Microplastics were found in all samples of mussels (n = 60) from RFL; the particles were mostly lower than 100 µm with a mean concentration (±SD) of 35.96 ± 47.64 MPs g wet-weight-1. Microplastics were distinguished in seven shapes with different occurrences in samples (%): fiber (43.3%); fragment (34.3%); film (16.3%); sponge/foam (4.9%); pellet (0.57%), rope/filaments (0.17%); and undefined (0.4%). Thirteen colors of microplastics were found, but transparent (54.94%), black (10.77%), and white (9.36%) were the most common. Mytilopsis leucophaeata were useful to assess microplastic contamination in RFL and might be preferentially used in other invaded brackish systems instead of native and often threatened bivalves. Our results confirm the effective application of bivalves as an indicator of coastal microplastic pollution.

Microplastics in marine mussels, biological effects and human risk of intake: A case study in a multi-stressor environment

This study documented seasonal levels of microplastics (MPs) and biomarkers (condition index, neurotoxicity, energy, oxidative stress) in mussels (Mytilus galloprovincialis), and water physico-chemical parameters in the Douro estuary (NE Atlantic coast), and estimated the human risk of MP intake (HRI) through mussels. Mussel stress was determined through the Integrated Biomarker Response (IBR). HRI was estimated from mussel MP concentrations and consumer habits. MPs were mainly micro-fibres (72 %) with varied chemical composition. Seasonal MP means (±SEM) in mussels ranged from 0.111 ± 0.044 (spring) to 0.312 ± 0.092 MPs/g (summer). Seasonal variations of mussel stress (IBR: 1.4 spring to 9.7 summer) and MP concentrations were not related. MeO-BDEs, PBDEs, temperature, salinity and other factors likely contributed to mussel stress variation. HRI ranged from 2438 to 2650 MPs/year. Compared to the literature, MP contamination in mussels is low, as well as the human risk of MP intake through their consumption.

One-year variation in quantity and properties of microplastics in mussels (Mytilus galloprovincialis) and cockles (Cerastoderma edule) from Aveiro lagoon

As filter feeders, marine bivalves inhabiting estuarine and coastal areas are directly exposed to microplastics (MPs) in water. To assess whether MPs number, and their shape, size, colour, and polymer type present in mussels (Mytilus galloprovincialis) and cockles (Cerastoderma edule) varied over one year, bivalves were collected over the year of 2019 in the lower part of the coastal Aveiro lagoon, Portugal. After extraction from the bivalve's whole-body soft tissues, a subset of the visually inspected particles was randomly separated for identification using the Fourier-transform mid-infrared (FT-MIR) spectroscopy. A fraction of the inspected particles, 26-32% of particles >100 μm, and 59-100% of smaller ones were confirmed as MPs. Concentrations varied within the intervals of 0.77-4.3 items g-1 in mussels and 0.83-5.1 items g-1 in cockles, with the lowest values observed in January. In winter, the accumulation of large-sized fibers was composed of a mixture of plastic types, which contrasted against the most abundant MPs in summer consisting mainly of polyethylene of diverse size classes and shapes. Temperature decrease registered in winter might have triggered a lower filtration rate, resulting in lower MPs concentrations in the whole-soft body tissues of organisms. Different properties of MPs found in bivalves between January-February and August-September appear to reflect changes in the characteristics of MPs available in the Aveiro lagoon.

Environmental risk of microplastics in a Mexican coastal lagoon ecosystem: Anthropogenic inputs and its possible human food risk

Coastal lagoons are ecosystems that are considered providers of a variety species of commercial value to the humans. However, they are currently threatened by a variety of anthropogenic-derived impacts, including environmental pollution by microplastics (MPs). For these reasons, it is necessary to identify suitable biomonitors for monitoring MP activities in aquatic environments and for estimating human ingestion of MPs from the consumption of commercial shellfish species. Therefore, our aims were to identify the anthropogenic activities that supply MPs into a coastal lagoon in the southern Gulf of Mexico and their variety; to determine whether oysters (Crassostrea virginica) are suitable biomonitors to perform MPs monitoring activities and to conduct an estimation of how many MPs could a human consume by the ingestion of a commercial portion of oysters harvested in this coastal lagoon. Our results noted that MP concentrations from water and sediment collected in Laguna de Terminos were 210,000 and 11.3 times higher than values reported in other protected areas worldwide. MPs chemical composition revealed that fishing and urban activities supply mainly polyethylene (21.1 %), poly (butadiene) diol (12.6 %) and polyethylene terephthalate (9.5 %). It was also determined that oysters did not reflect the spatial distribution of MPs within the study area and that a human could consume up to 806.1 MPs per 237.1 g serving of an oyster cocktail. Finally, a coastal lagoon polluted with MPs increases the risk of affecting species used for human consumption.

Global plastic upcycling during and after the COVID-19 pandemic: The status and perspective

Plastic pollution has become one of the most pressing environmental issues worldwide since the vast majority of post-consumer plastics are hard to degrade in the environment. The coronavirus disease (COVID-19) pandemic had disrupted the previous effort of plastic pollution mitigation to a great extent due to the overflow of plastic-based medical waste. In the post-pandemic era, the remaining challenge is how to motivate global action towards a plastic circular economy. The need for one package of sustainable and systematic plastic upcycling approaches has never been greater to address such a challenge. In this review, we summarized the threat of plastic pollution during COVID-19 to public health and ecosystem. In order to solve the aforementioned challenges, we present a shifting concept, regeneration value from plastic waste, that provides four promising pathways to achieve a sustainable circular economy: 1) Increasing reusability and biodegradability of plastics; 2) Transforming plastic waste into high-value products by chemical approaches; 3) The closed-loop recycling can be promoted by biodegradation; 4) Involving renewable energy into plastic upcycling. Additionally, the joint efforts from different social perspectives are also encouraged to create the necessary economic and environmental impetus for a circular economy.

Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption

Determining the amount of microplastics (MPs) in food is key to clarifying their potential toxicity to humans. Here, we collected canned, instant, and salt-dried sea cucumbers Apostichopus japonicus, the most valued sea cucumbers, from Chinese markets to determine their content of MPs. Sea cucumbers contained MPs in the range of 0-4 MP individual^-1, an average of 1.44 MP individual^-1, and 0.081 MP g^-1. Accordingly, consuming 3 g of sea cucumbers could result in an exposure risk of an average of 0.51 MPs, 0.135 MPs, and 0.078 MPs day^-1 for canned, instant, and salt-dried sea cucumbers, respectively. MPs were in size range of 12-575 μm, and fibrous shape was dominant. Furthermore, among the five polymers identified, polypropylene showed the highest energy binding with two catalysts engaged in organic chemical oxidation. This study extends the knowledge regarding MPs occurrence in food and provides a theoretical basis for MPs toxicity in humans.

Occurrence and ecological risks of microplastics and phthalate esters in organic solid wastes: In a landfill located nearby the Persian Gulf

Landfill sites are the main source of plastic waste. Thus, municipal solid waste (MSW) in landfills may act as a reservior of microplastics (MPs) and related pollutants such as phthalate esters (PAEs) into surrounding environment. However, there is limited information on MPs and PAEs in landfill sites. Levels of MPs and PAEs in organic solid waste disposed in a landfill of Bushehr port were investigated for the first time in this study. The mean MPs and PAEs levels in organic MSW samples were 12.3 items/g and 7.99 μg/g, respectively, and the mean PAEs concentration in MPs was 87.5 μg/g. The highest number of MPs was related to the size classes of >1000 μm and <25 μm. The highest dominant type, color, and shape of MPs in organic MSW were nylon, white/transparent, and fragments, respectively. Di (2-ethylhexyl) phthalate (DEHP) and diisobutyl phthalate (DiBP) were the dominant compounds of PAEs in organic MSW. Based on the finding of present study, MPs showed a high hazard index (HI). DEHP, dioctyl phthalate (DOP), and DiBP demonstrated high-level hazards for sensitive organisms in water. This work illustrated considerable MPs and PAEs levels from an uncontrolled landfill without adequate protection, possibly contributing to their release into the environment. The sites of landfill located near marine environments, such as Bushehr port landfill adjacent to the Persian Gulf, may indicate critical threats to marine organisms and the food chain. Continuous landfills control and monitoring, especially the ones near the coastal area, is highly recommended to prevent further environmental pollution.

Exploring the presence and distribution of microplastics in subterranean estuaries from southwest India

Rivers, surface runoff, and the wind all transport microplastics (MPs) to the ocean. There is a knowledge gap concerning the distribution of microplastics in transitional subterranean estuaries. Here, we report the presence of microplastics in the pore water, groundwater, and sea water from four locations in southwest India. Pore water, groundwater, and seawater had mean MP abundances (± standard deviations) of 0.75 (±0.66), 0.15 (±0.1), and 0.11 (±0.07) MPs/l, respectively. Fibres were the dominant category of MPs found. Fourier-transformed infrared spectroscopy revealed the presence of polymers like polyester, low-density polyethylene, and polystyrene. Possible sources of microplastic are fishing activities, tourism, and coastal residents. The microplastics-derived risk assessment scores indicate severe risk to the ecosystems. Fibrous microplastics in pore water indicate that these linear particles can migrate vertically through sandy sediments, reaching subterranean estuaries. We believe submarine groundwater discharge can act as a possible pathway for microplastics to enter the oceans.

Microplastic as an invisible threat to the coral reefs: Sources, toxicity mechanisms, policy intervention, and the way forward

Microplastic (MP) pollution waste is a global macro problem, and research on MP contamination has been done in marine, freshwater, and terrestrial ecosystems. Preventing MP pollution from hurting them is essential to maintaining coral reefs' ecological and economic benefits. However, the public and scientific communities must pay more attention to MP research on the coral reef regions' distribution, effects, mechanisms, and policy evaluations. Therefore, this review summarizes the global MP distribution and source within the coral reefs. Current knowledge extends the impacts of MP on coral reefs, existing policy, and further recommendations to mitigate MPs contamination on corals are critically analyzed. Furthermore, mechanisms of MP on coral and human health are also highlighted to pinpoint research gaps and potential future studies. Given the escalating plastic usage and the prevalence of coral bleaching globally, there is a pressing need to prioritize research efforts on marine MPs that concentrate on critical coral reef areas. Such investigations should encompass an extensive and crucial understanding of the distribution, destiny, and effects of the MPs on human and coral health and the potential hazards of those MPs from an ecological viewpoint.

Microplastic contamination in salted and sun dried fish and implications for food security - A study on the effect of location, style and constituents of dried fish on microplastics load

The presence of microplastics in 21 different species of marine dried fish products from four locations in India is reported in this study. All samples have microplastics, and majority of the MPs were found to be fragments (56 %) and are of <100 μm size (47 %). Eviscerated fish found to have significantly higher MPs than whole fish. Micro FTIR spectroscopy was used to recognize the polymer of identified MPs, which included polypropylene (21 %), low density polyethylene (17.5 %), polystyrene (15.5 %), and others. Anguilla bengalensis from station 1 had the greatest concentration of microplastics (99 ± 18.91 MPs/g) among all the samples. High value of microplastics polymer induced risk index (H) of different stations, suggesting a significant level of threat to consumer safety. Additional research is required to determine the potential effects on human health caused by consuming dried fish that contains variety of microplastics and their associated compounds.

Impacts of nano/micro-plastics on safety and quality of aquatic food products

The spread of nano/microplastics (N/MPs) pollution has gained importance due to the associated health concerns. Marine environment including fishes, mussels, seaweed and crustaceans are largely exposed to these potential threats. N/MPs are associated with plastic, additives, contaminants and microbial growth, which are transmitted to higher trophic levels. Foods from aquatic origin are known to promote health and have gained immense importance. Recently, aquatic foods are traced to transmit the nano/microplastic and the persistent organic pollutant poising hazard to humans. However, microplastic ingestion, translocation and bioaccumulation of the contaminant have impacts on animal health. The level of pollution depends upon the pollution in the zone of growth for aquatic organisms. Consumption of contaminated aquatic food affects the health by transferring the microplastic and chemicals. This chapter describes the sources and occurrence of N/MPs in marine environment, detailed classification of N/MPs based on the properties influencing associated hazard. Additionally, occurrence of N/MPs and their impact on quality and safety in aquatic food products are discussed. Lastly, existing regulations and requirements of a robust framework of N/MPs are reviewed.

Harmful algae and pathogens on plastics in three mediterranean coastal lagoons

Plastic is now a pervasive pollutant in all marine ecosystems. The microplastics and macroplastic debris were studied in three French Mediterranean coastal lagoons (Prevost, Biguglia and Diana lagoons), displaying different environmental characteristics. In addition, biofilm samples were analyzed over the seasons to quantify and identify microalgae communities colonizing macroplastics, and determine potentially harmful microorganisms. Results indicate low but highly variable concentrations of microplastics, in relation to the period and location of sampling. Micro-Raman spectroscopy analyses revealed that the majority of macroplastic debris corresponded to polyethylene (PE) and low-density polyethylene (LDPE), and to a far lesser extent to polypropylene (PP). The observations by Scanning Electron Microscopy of microalgae communities colonizing macroplastic debris demonstrated differences depending on the seasons, with higher amounts in spring and summer, but without any variation between lagoons and polymers. Among the Diatomophyceae, the most dominant genera were Amphora spp., Cocconeis spp., and Navicula spp.. Cyanobacteria and Dinophyceae such as Prorocentrum cordatum, a potentially toxic species, were also found sporadically. The use of Primer specific DNA amplification tools enabled us to detect potentially harmful microorganisms colonizing plastics, such as Alexandrium minutum or Vibrio spp. An additional in situ experiment performed over one year revealed an increase in the diversity of colonizing microalgae in relation to the duration of immersion for the three tested polymers PE, LDPE and polyethylene terephthalates (PET). Vibrio settled durably after two weeks of immersion, whatever the polymer. This study confirms that Mediterranean coastal lagoons are vulnerable to the presence of macroplastic debris that may passively host and transport various species, including some potentially harmful algal and bacterial microorganisms.

Warmer water, high light intensity, lithium and microplastics: Dangerous environmental combinations to zooplankton and Global Health?

Nowadays there is a high concern about the combined effects of global warming and emerging environmental contaminants with significant increasing trends of use, such as lithium (Li) and microplastics (MPs), both on wildlife and human health. Therefore, the effects of high light intensity (26,000 lx) or warmer water temperature (25 °C) on the long-term toxicity of Li and mixtures of Li and MPs (Li-MPs mixtures) were investigated using model populations of the freshwater zooplankton species Daphnia magna. Three 21-day bioassays were done in the laboratory at the following water temperatures and light intensities: (i) 20 °C/10830 lx; (ii) 20 °C/26000 lx (high light intensity); (iii) 25 °C/10830 lx (warmer temperature). Based on the 21-day EC50s on reproduction, high light intensity increased the reproductive toxicity of Li and Li-MPs mixtures by ~1.3 fold; warmer temperature increased the toxicity of Li by ~1.2 fold, and the toxicity of Li-MPs mixtures by ~1.4 fold based on the concentration of Li, and by ~2 fold based on the concentrations of MPs. At high light intensity, Li (0.04 mg/L) and Li-MPs mixtures (0.04 Li + 0.09 MPs mg/L) reduced the population fitness by 32 % and 41 %, respectively. Warmer temperature, Li (0.05 mg/L) and Li-MPs mixtures (0.05 Li + 0.09 MPs mg/L) reduced it by 63 % and 71 %, respectively. At warmer temperature or high light intensity, higher concentrations of Li and Li-MPs mixtures lead to population extinction. Based on the population growth rate and using data of bioassays with MPs alone done simultaneously, Li and MPs interactions were antagonistic or synergistic depending on the scenario. High light intensity and chemical stress generally acted synergistically. Warmer temperature and chemical stress always acted synergistically. These findings highlight the threats of long-term exposure to Li and Li-MPs mixtures to freshwater zooplankton and Global Health in a warmer world.

A systematic review on microplastic pollution in water, sediments, and organisms from 50 coastal lagoons across the globe

Coastal lagoons are transitional environments between continental and marine aquatic systems. Globally, coastal lagoons are of great ecological and socioeconomic importance as providers of valuable ecosystem services. However, these fragile environments are subject to several human pressures, including pollution by microplastics (MPs). The aim of this review was to identify and summarize advances in MP pollution research in coastal lagoons across the world. We consider peer-reviewed publications on this topic published in English and Spanish between 2000 and April 21, 2022, available in Scopus and Google Scholar. We found 57 publications with data on MP abundances and their characteristics in 50 coastal lagoons from around the world, 58% of which have some environmental protection status. The number of publications on this type of pollution in lagoons has increased significantly since 2019. Methodological differences amongst studies of MPs in coastal lagoons were nevertheless a limiting factor for wide-ranging comparisons. Most studies (77%) were conducted in single environmental compartments, and integration was limited, hampering current understanding of MP dynamics in such lagoons. MPs were more abundant in lagoons with highly populated shores and watersheds, which support intensive human activities. On the contrary, lagoons in natural protected areas had lower abundances of MPs, mostly in sediments and organisms. Fiber/filament and fragment shapes, and polyethylene, polyester, and polypropylene polymers were predominant. MPs had accumulated in certain areas of coastal lagoons, or had been exported to the sea, depending on the influence of seasonal weather, hydrodynamics, anthropogenic pressures, and typology of MPs. It is advised that future research on MP pollution in coastal lagoons should focus on methodological aspects, assessment/monitoring of pollution itself, MP dynamics and impacts, and prevention measures as part of a sound environmental management.

Potential risk of microplastics in processed foods: Preliminary risk assessment concerning polymer types, abundance, and human exposure of microplastics

The occurrence of microplastics (MPs) has been widely reported in human foodstuffs, and their potential negative effects on human health have been brought into focus. Processed foods are more susceptible to MPs as contamination can be introduced during processing and packaging. However, the risk posed by MPs in processed foods remained unclear. This work aims to critically review the available data for MPs in 11 types of possessed foods and to conduct a preliminary risk assessment of MPs in processed foods. For a comprehensive evaluation, three indicators were selected and determined, namely chemical risk, pollution load, and estimated daily intake (EDI). Our results suggest that nori has the highest chemical risk, followed by canned fish, beverages, table salt, and other food items. In the case of pollution load, nori and milk fall into the risk category of Ⅳ and Ⅲ respectively. Table salts, bottled water, and sugar exhibited lower MPs pollution load (risk category of Ⅱ), whereas the pollution loads of other foods were calculated to be category Ⅰ. Moreover, a correlation between the pollution load of sea salts and MPs pollution level in ambient seawater was found. Regarding EDI of MPs from different processed foods, MPs intakes through bottled water (14.3 ± 3.4 n kg^-1 d^-1) and milk (6.6 ± 2.4 n kg^-1 d^-1) are significantly higher than that of the other foods (< 1 n kg^-1 d^-1). The probabilistic estimation of MPs daily intake indicated that children (19.7 n kg^-1 d^-1) are at a higher health risk than adults (female: 17.6 n kg^-1 d^-1, male: 12.6 n kg^-1 d^-1). Nevertheless, the exposure dose used in toxicological studies was about 10 times higher than the MPs intake via processed foods. Therefore, we argued that MPs in processed foods only carry limited risk. Overall, this study would provide the basis for risk management of MPs in processed food products.

Ecotoxic effects of microplastics and contaminated microplastics - Emerging evidence and perspective

The high prevalence and persistence of microplastics (MPs) in pristine habitats along with their accumulation across environmental compartments globally, has become a matter of grave concern. The resilience conferred to MPs using the material engineering approaches for outperforming other materials has become key to the challenge that they now represent. The characteristics that make MPs hazardous are their micro to nano scale dimensions, surface varied wettability and often hydrophobicity, leading to non-biodegradability. In addition, MPs exhibit a strong tendency to bind to other contaminants along with the ability to sustain extreme chemical conditions thus increasing their residence time in the environment. Adsorption of these co-contaminants leads to modification in toxicity varying from additive, synergistic, and sometimes antagonistic, having consequences on flora, fauna, and ultimately the end of the food chain, human health. The resulting environmental fate and associated risks of MPs, therefore greatly depend upon their complex interactions with the co-contaminants and the nature of the environment in which they reside. Net outcomes of such complex interactions vary with core characteristics of MPs, the properties of co-contaminants and the abiotic factors, and are required to be better understood to minimize the inherent risks. Toxicity assays addressing these concerns should be ecologically relevant, assessing the impacts at different levels of biological organization to develop an environmental perspective. This review analyzed and evaluated 171 studies to present research status on MP toxicity. This analysis supported the identification and development of research gaps and recommended priority areas of research, accounting for disproportionate risks faced by different countries. An ecological perspective is also developed on the environmental toxicity of contaminated MPs in the light of multi-variant stressors and directions are provided to conduct an ecologically relevant risk assessment. The presented analyses will also serve as a foundation for developing environmentally appropriate remediation methods and evaluation frameworks.

Microplastics in global bivalve mollusks: A call for protocol standardization

A growing body of evidence shows that microplastic pollution is ubiquitous in bivalve mollusks globally and is of particular concern due to its potential impact on human health. However, non-standardized sampling, processing, and analytical techniques increased the difficulty of direct comparisons among existing studies. Based on 61 peer-reviewed papers, we summarized the current knowledge of microplastics in bivalve mollusks globally and provided an in-depth analysis of factors affecting the outcome of microplastic data, with the main focus on the effects of different species and methodologies. We found no significant differences in microplastic abundance among genera from the same family but significant differences among bivalve families, indicating habitats play an important role in microplastic ingestion by bivalve mollusks. This also provided foundational knowledge for using epifaunal and infaunal bivalves to monitor microplastic pollution in water and sediment, respectively. Recommendations for microplastic monitoring protocol in bivalve mollusks were proposed according to the results of this review, covering (i) a sample size of at least 50 bivalves in the study area, (ii) the use of 10 % KOH as the digestion solution, and (iii) the pore size of a filter membrane of < 5 µm. Acknowledging the need for a standard procedure, more efforts towards protocol standardization used in long-term and large-scale microplastic monitoring programs in bivalve mollusks are needed.

Long-term effects of lithium and lithium-microplastic mixtures on the model species Daphnia magna: Toxicological interactions and implications to 'One Health'

Environmental contamination with lithium (Li) and microplastics (MP) has been steadily increasing and this trend is expected to continue in the future. Many freshwater ecosystems, which are crucial to reach the United Nations Sustainable Development Goals, are particularly vulnerable to Li and MP contamination, and other pressures. The long-term effects of Li, either alone or combined with MP (Li-MP mixtures), were investigated using the freshwater zooplankton micro-crustacean Daphnia magna as model species. In the laboratory, D. magna females were exposed for 21 days to water concentrations of Li (0.02, 0.04, 0.08 mg/L) or Li-MP mixtures (0.02 Li + 0.04 MP, 0.04 Li + 0.09 MP mg/L, 0.08 Li + 0.19 MP mg/L). In the range of concentrations tested, Li and Li-MP mixtures caused parental mortality, and decreased the somatic growth (up to 20% and 40% reduction, respectively) and the reproductive success (up to 93% and 90% reduction, respectively). The 21-day EC₅₀s of Li and Li-MP mixtures on D. magna reproduction were 0.039 mg/L and 0.039 Li + 0.086 MP mg/L, respectively. Under exposure to the highest concentration of Li (0.08 mg/L) and Li-MP mixtures (0.08 Li + 0.19 MP mg/L), the mean of D. magna population growth rate was reduced by 67% and 58%, respectively. Based on the population growth rate and using data from a bioassay testing the same concentrations of MP alone and carried simultaneously, the toxicological interaction between Li and MP was antagonism under exposure to the lowest and the highest concentrations of Li-MP mixtures, and synergism under exposure to the medium concentration of Li-MP mixtures. These findings highlight the need of further investigating the combined effects of contaminants, and the threat of long-term environmental contamination with Li and MP to freshwater zooplankton, biodiversity, ecosystem services and 'One Health'.

Effects of cooking methods on microplastics in dried shellfish

Many studies have reported the occurrence of microplastics in live shellfish intended for human consumption. However, far fewer studies have been conducted on dried shellfish from supermarkets or fishery markets. In this study, the characteristics of microplastics in six kinds of dried shellfish products following different cooking treatments were investigated. Dietary exposure to microplastics in dried shellfish was estimated using the consumption rate of seafood among different age groups. Microplastics were detected in all the uncooked, dried shellfish products, ranging from 0.3 to 4.2 items/g. Fibres accounted for more than 80% of microplastics in razor clams, winkles, and scallops. The proportion of microplastics smaller than 1 mm in size ranged from 57.1% to 89.7% of the total microplastics found in dried shellfish. The polymer types included polyethylene terephthalate (PET), rayon, polyester, nylon, polypropylene (PP), cellophane (CP), and polyethylene (PE). Principal component analysis (PCA) showed that the sizes and shapes of microplastics in scallops were more susceptible to alteration by different cooking methods. Steaming and frying significantly reduced the abundance of microplastics in razor clams. In addition, significantly fewer microplastics were found in scallop products after boiling and steaming than were found in fried scallop products. The estimated dietary intake of microplastics for infants was the highest among the age groups considered (3.05 items/kg(bw)/day). Accordingly, frying was suggested for cooking mussels, boiling for clams and winkles, and steaming for scallops. Combining risks from ingesting plastics and plastic additives, steaming is suggested as the best method to cook shellfish.

Review on alternatives for the reduction of textile microfibers emission to water

The microplastics (MPs) are considered one of the most threatening pollutants. One of the main concerns is their continuous and cumulative flow to water environments, as they are very difficult to be removed. Microfibers (MFs) are a significant type of MPs, with textile articles as one of the most renowned sources. This review aims to provide the current status of these MFs as pollutants, discussing possible alternatives from the manufacturing until the final disposition of MFs. There are many alternatives to reduce these pollutants from reaching the environment but also gaps that need to be further evaluated and addressed. Besides, it should be noticed that alternatives could be complementary between them. Some viable and non-contaminating solutions to reduce this pollution are currently on the market. Also, one relevant aspect is the final disposition or usage of the retained MFs to avoid them from reaching aquatic environments.

Adsorption behavior of aged polybutylece terephthalate microplastics coexisting with Cd(II)-tetracycline

Microplastics (MPs) are one of the emerging classes of pollutants that can be infiltrated into any aqueous solutions from disposed toxic metals and antibiotics, further exacerbating the potential biotoxicity of MPs. However, the research on the interaction between MPs and various pollutants is limited. Therefore, in this study, the changes in toxicity of polybutylece terephthalate (PBT) MPs were assessed following adsorption of heavy metals and antibiotics. The adsorption behavior of Cd(II) and tetracycline (TC) on ultraviolet (UV) light-aged PBT was investigated. The results demonstrated that the Cd(II) adsorption behavior could be described by the pseudo-second-order kinetic and Langmuir isothermal models, while the TC adsorption behavior has well fitted using Elovich and Sips models. The whole adsorption process occurred via either external diffusion or internal diffusion. The interactions between aged PBT and pollutants were evaluated under different environmental conditions, such as solution pH and the concentrations of dissolved organic matter and cations. The amounts of Cd(II) and TC adsorbed were higher in the competitive systems than the single solution, which might attribute to the formation of Cd(II)-TC complexes and aged PBT functional group changes. The results of two-dimensional correlation spectroscopy (2D-COS) describes the sequence of functional group transformation during the uptake of Cd(II)-TC by aged PBT in binary systems. These findings identify a strong interaction between aged PBT and contaminants, establishing the potential fate of aged MPs under natural aquatic environment conditions.

Microplastic profusion in food and drinking water: are microplastics becoming a macroproblem?

Microplastics are extremely complex, and as the food chain comes full circle, it is dreaded that these could have a deleterious influence on humans. Although the risk of plastics to humans is not yet established, their occurrence in food and water destined for human consumption has been reported. The prevalence of micro-sized plastics in the ecosystem and living organisms, their trophic transfer along the food web, and the discernment of food species as competent indicators have become research priorities. The scale of the issue is massive, but what are the main culprits and causes, and could there be a solution in sight for this global problem? Despite the massive amount of research in the field, a collation of available data and pertinent hazard evaluation remains difficult. In order to identify the knowledge gaps and exposure pathways, several traits related to food chain assessment are presented with the goal of properly evaluating and managing this emerging risk. We apprehend three possible noxious consequences of small plastic particles, firstly, due to the plastic particles themselves; secondly, due to the extrication of tenacious organic pollutants adsorbed onto the plastics; and thirdly, due to the leaching of components such as monomers and additives from the plastics. The exigency for the standardization of protocols to bring about consistency in data collection and analysis, involving solutions, stakeholder costs, and benefits, are discussed. Harmonized methods will enable meticulous assessment of the impacts and threats that microplastics pose to the biota and increase the comparability between studies. We emphasize the contribution of the "honest broker" in science, providing an overarching analysis to devise the most viable solutions to microplastic pollution for private and public leadership to utilize.

Toxic impact of polystyrene microplastic particles in freshwater organisms

The ongoing COVID-19 pandemic is leading to an increase of the global production of plastics since the use of personal protective equipment (PPEs, i.e. gloves, gowns, masks, packaging items), has become mandatory to prevent the spread of the virus. Plastic breaks down into micro/nano particles due to physical or chemical or biological actions into environment. Due to small dimensions, ubiquitous and persistent nature, the plastic particles represent a significant threat to ecosystems and can entry into food chains. Among the plastic polymers used for PPEs, polystyrene is less studied regarding its eco-geno-toxicity. This study aims to investigate acute, chronic and subchronic effects of the microplastic polystyrene beads (PS-MP, size 1.0 μm) on three freshwater species, the alga Raphidocelis subcapitata, the rotifer Brachionus calyciflorus, the crustacean Ceriodaphnia dubia and the benthic ostracod Heterocypris incongruens. Furthermore, the potential genotoxicity and the ROS production due to the PS-MP were also determined in C. dubia. Results revealed that the acute effects occurred at concentrations of PS-MP in the order of dozens of mg/L in B. calyciflorus and C. dubia and hundreds of mg/L in H. incongruens. Regarding long-term toxicity, increasing chronic effects with EC50s in the order of units (C. dubia), hundreds (B. calyciflorus) and thousands (R. subcapitata) of μg/L were observed. Both for acute and chronic/sub chronic toxicity, daphnids were more sensitive to polystyrene than ostracods. Moreover, when C. dubia neonates were exposed to the PS-MP, alterations in genetic material as well as the production of ROS occurred, starting from concentrations in the order of units of μg/L, probably due to inflammatory responses. At last, the risk quotient (RQ) as a measure of risk posed by PS-MPs in freshwater environment, was calculated obtaining a value of 7.2, higher than the threshold value of 1.

Impact of waste of COVID-19 protective equipment on the environment, animals and human health: a review

During the Corona Virus Disease 2019 (COVID-19) pandemic, protective equipment, such as masks, gloves and shields, has become mandatory to prevent person-to-person transmission of coronavirus. However, the excessive use and abandoned protective equipment is aggravating the world's growing plastic problem. Moreover, above protective equipment can eventually break down into microplastics and enter the environment. Here we review the threat of protective equipment associated plastic and microplastic wastes to environments, animals and human health, and reveal the protective equipment associated microplastic cycle. The major points are the following:1) COVID-19 protective equipment is the emerging source of plastic and microplastic wastes in the environment. 2) protective equipment associated plastic and microplastic wastes are polluting aquatic, terrestrial, and atmospheric environments. 3) Discarded protective equipment can harm animals by entrapment, entanglement and ingestion, and derived microplastics can also cause adverse implications on animals and human health. 4) We also provide several recommendations and future research priority for the sustainable environment. Therefore, much importance should be attached to potential protective equipment associated plastic and microplastic pollution to protect the environment, animals and humans.

Microplastics in fishes from an estuary (Minho River) ending into the NE Atlantic Ocean

Wild fish (Cyprinus carpio, Mugil cephalus, Platichthys flesus) from an estuary of the NE Atlantic coast were investigated for plastic contamination (N = 128). From the 1289 particles recovered from fish samples, 883 were plastics. Among these, 84% were fibres and 97% were microplastics. Thirty-six polymers were identified. The number of microplastics (mean ± SD) per individual fish (MP/fish) was 8 ± 6 in C. carpio, 10 ± 9 in M. cephalus and 2 ± 2 in P. flesus. The means of MP/fish per body site were 6 ± 7 in gastrointestinal tract, 0.5 ± 1.1 in gills, 0.3 ± 0.7 in liver and 0.6 ± 1.2 in muscle samples. A few large fibres in liver (≤ 4841 μm) and muscle (≤ 5810 μm) samples were found. The results evidence the existence of high fish contamination by microplastics and reinforce the need of further research on plastic pollution in estuaries.