1
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Crescente G, Cascone G, Volpe MG, Moccia S. Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds. Foods 2024; 13:1844. [PMID: 38928785 PMCID: PMC11202936 DOI: 10.3390/foods13121844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2024] [Revised: 06/05/2024] [Accepted: 06/10/2024] [Indexed: 06/28/2024] Open
Abstract
Poly-(Lactic Acid) (PLA) is regarded as one of the most promising bio-based polymers due to its biocompatibility, biodegradability, non-toxicity, and processability. The investigation of the potential of PLA films in preserving the quality of strawberries is fully in line with the current directives on the sustainability of food packaging. The study aims to investigate the effects of PLA films on strawberries' physical and chemical properties, thereby determining whether they can be used as a post-harvest solution to control antioxidant loss, reduce mold growth, and extend the shelf-life of strawberries. Well-designed PLA films with different-sized holes obtained by laser perforation (PLA0, PLA16 and PLA23) were tested against a conventional packaging polypropylene (PP) tray for up to 20 days of storage. Weight loss and mold growth were significantly slower in strawberries packed in PLA films. At the same time, PLA-based films effectively preserved the deterioration of vitamin C content, polyphenols and antioxidant activity compared to the control. Furthermore, among all, the micro-perforated PLA film (PLA23) showed better preservation in the different parameters evaluated. These results could effectively inhibit the deterioration of fruit quality, showing promising expectations as an effective strategy to extend the shelf-life of strawberries.
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Affiliation(s)
- Giuseppina Crescente
- National Research Council, Institute of Food Sciences, 83100 Avellino, Italy; (G.C.); (G.C.); (M.G.V.)
| | - Giovanni Cascone
- National Research Council, Institute of Food Sciences, 83100 Avellino, Italy; (G.C.); (G.C.); (M.G.V.)
- National Agency for New Technologies, Energy and Sustainable Economic Development, 80055 Portici, Italy
| | - Maria Grazia Volpe
- National Research Council, Institute of Food Sciences, 83100 Avellino, Italy; (G.C.); (G.C.); (M.G.V.)
| | - Stefania Moccia
- National Research Council, Institute of Food Sciences, 83100 Avellino, Italy; (G.C.); (G.C.); (M.G.V.)
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2
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Gardenal AC, Leite ARZ, Cardoso FAR, Mello JCP, Marques LLM, Perdoncini MRFG. Strawberries treated with biodegradable film containing plant extracts. BRAZ J BIOL 2024; 84:e276874. [PMID: 38808783 DOI: 10.1590/1519-6984.276874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Accepted: 01/02/2024] [Indexed: 05/30/2024] Open
Abstract
Strawberry (Fragaria x ananassa Duch.) is a highly perishable fruit whose characteristics make it susceptible to developing microorganisms. Plant extracts have been studied as an alternative to pesticides to control spoilage microorganisms, responding to the expectation of the population seeking a healthier way of life. The fungus Botrytis cinerea is a facultative pathogen of vegetables, which can affect all stages of the development of several fruits, such as the strawberry, where it causes gray rot. Trichilia catigua (catuaba), Paullinia cupana (guarana), Stryphnodendron barbatiman (barbatimão), and Caesalpinia peltophoroides (sibipiruna) are planted in the Brazilian flora and have demonstrated pharmacological properties in their extracts. This work aimed to treat strawberries with a biodegradable film containing extracts of these species to evaluate strawberry conservation. There were notable distinctions in mass loss between the extract-treated and control samples. The pH, total acidity (TA), and soluble solids parameters exhibited consistently significant means across both sets of samples. Luminosity increased over the course of days in the color parameters, with the exception of strawberries coated with guarana. The red color showed greater intensity, except for those coated with barbatimão extract. Considering the results, it is possible to conclude that the coatings used can become an alternative to enhance the conservation of strawberries.
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Affiliation(s)
- A C Gardenal
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
| | - A R Z Leite
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
| | - F A R Cardoso
- Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Tecnologia de Alimentos - PPGTA, Campo Mourão, PR, Brasil
- Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Inovações Tecnológicas - PPGIT, Campo Mourão, PR, Brasil
| | - J C P Mello
- Universidade Estadual de Maringá - UEM, Laboratório de Biologia Farmacêutica - PALAFITO, Departamento de Farmácia, Maringá, PR, Brasil
| | - L L M Marques
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
| | - M R F G Perdoncini
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
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3
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Ceccanti C, Davini A, Lo Piccolo E, Lauria G, Rossi V, Ruffini Castiglione M, Spanò C, Bottega S, Guidi L, Landi M. Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits. JOURNAL OF HAZARDOUS MATERIALS 2024; 470:134164. [PMID: 38583200 DOI: 10.1016/j.jhazmat.2024.134164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Revised: 02/24/2024] [Accepted: 03/27/2024] [Indexed: 04/09/2024]
Abstract
Strawberry, a globally popular crop whose fruit are known for their taste and health benefits, were used to evaluate the effects of polyethylene microplastics (PE-MPs) on plant physiology and fruit quality. Plants were grown in 2-L pots with natural soil mixed with PE-MPs at two concentrations (0.2% and 0.02%; w/w) and sizes (⌀ 35 and 125 µm). Plant physiological responses, root histochemical and anatomical analyses as well as fruit biometric and quality features were conducted. Plants subjected to ⌀ 35 µm/0.2% PE-MPs exhibited the most severe effects in terms of CO2 assimilation due to stomatal limitations, along with the highest level of oxidative stress in roots. Though no differences were observed in plant biomass, the impact on fruit quality traits was severe in ⌀ 35 µm/0.2% MPs treatment resulting in a drop in fruit weight (-42%), soluble solid (-10%) and anthocyanin contents (-25%). The smallest sized PE-MPs, adsorbed on the root surface, impaired plant water status by damaging the radical apparatus, which finally resulted in alteration of plant physiology and fruit quality. Further research is required to determine if these alterations also occur with other MPs and to understand more deeply the MPs influence on fruit physio-chemistry.
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Affiliation(s)
- C Ceccanti
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto, 80, 56124 Pisa, Italy
| | - A Davini
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto, 80, 56124 Pisa, Italy
| | - E Lo Piccolo
- Department of Agriculture, Food, Environment and Forestry, University of Florence, viale delle Idee 30, 50019 Sesto Fiorentino, Firenze, Italy.
| | - G Lauria
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto, 80, 56124 Pisa, Italy
| | - V Rossi
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto, 80, 56124 Pisa, Italy
| | - M Ruffini Castiglione
- Department of Biology, University of Pisa, via Luca Ghini, 13, 56126 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy
| | - C Spanò
- Department of Biology, University of Pisa, via Luca Ghini, 13, 56126 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy
| | - S Bottega
- Department of Biology, University of Pisa, via Luca Ghini, 13, 56126 Pisa, Italy
| | - L Guidi
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto, 80, 56124 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy
| | - M Landi
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto, 80, 56124 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy.
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4
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Hotchkiss AT, Chau HK, Strahan GD, Nuñez A, Harron A, Simon S, White AK, Dieng S, Heuberger ER, Black I, Yadav MP, Welchoff MA, Hirsch J. Structural characterization of strawberry pomace. Heliyon 2024; 10:e29787. [PMID: 38707313 PMCID: PMC11066319 DOI: 10.1016/j.heliyon.2024.e29787] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2024] [Revised: 04/12/2024] [Accepted: 04/15/2024] [Indexed: 05/07/2024] Open
Abstract
Strawberries are a nutrient dense food rich in vitamins, minerals, non-nutrient antioxidant phenolics, and fibers. Strawberry fiber bioactive structures are not well characterized and limited information is available about the interaction between strawberry fiber and phenolics. Therefore, we analyzed commercial strawberry pomace in order to provide a detailed carbohydrate structural characterization, and to associate structures with functions. The pomace fraction, which remained after strawberry commercial juice extraction, contained mostly insoluble (49.1 % vs. 5.6 % soluble dietary fiber) dietary fiber, with pectin, xyloglucan, xylan, β-glucan and glucomannan polysaccharides; glucose, fructose, xylose, arabinose, galactose, fucose and galacturonic acid free carbohydrates; protein (15.6 %), fat (8.34 %), and pelargonidin 3-glucoside (562 μg/g). Oligosaccharides from fucogalacto-xyloglucan, methyl-esterified rhamnogalacturonan I with branched arabinogalacto-side chains, rhamnogalacturonan II, homogalacturonan and β-glucan were detected by MALDI-TOF MS, NMR and glycosyl-linkage analysis. Previous reports suggest that these oligosaccharide and polysaccharide structures have prebiotic, bacterial pathogen anti-adhesion, and cholesterol-lowering activity, while anthocyanins are well-known antioxidants. A strawberry pomace microwave acid-extracted (10 min, 80 °C) fraction had high molar mass (2376 kDa) and viscosity (3.75 dL/g), with an extended rod shape. A random coil shape, that was reported previously to bind to phenolic compounds, was observed for other strawberry microwave-extracted fractions. These strawberry fiber structural details suggest that they can thicken foods, while the polysaccharide and polyphenol interaction indicates great potential as a multiple-function bioactive food ingredient important for gut and metabolic health.
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Affiliation(s)
- Arland T. Hotchkiss
- Dairy & Functional Foods Research Unit, U.S. Department of Agriculture1, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA
| | - Hoa K. Chau
- Dairy & Functional Foods Research Unit, U.S. Department of Agriculture1, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA
| | - Gary D. Strahan
- Dairy & Functional Foods Research Unit, U.S. Department of Agriculture1, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA
| | - Alberto Nuñez
- Dairy & Functional Foods Research Unit, U.S. Department of Agriculture1, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA
| | - Andrew Harron
- Dairy & Functional Foods Research Unit, U.S. Department of Agriculture1, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA
| | - Stefanie Simon
- Sustainable Biofuels and Co-Products Research Unit, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA
| | - Andre K. White
- Dairy & Functional Foods Research Unit, U.S. Department of Agriculture1, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, USA
| | - Senghane Dieng
- Ingredion, Inc., 10 Finderne Avenue, Bridgewater, NJ, 08807, USA
| | | | - Ian Black
- Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA, 30602, USA
| | - Madhav P. Yadav
- Sustainable Biofuels and Co-Products Research Unit, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA
| | | | - Julie Hirsch
- Digestiva, Inc., 2860 Covell Blvd., Davis, CA, 95616, USA
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5
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Bezerra M, Ribeiro M, Cosme F, Nunes FM. Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits. Compr Rev Food Sci Food Saf 2024; 23:e13354. [PMID: 38682687 DOI: 10.1111/1541-4337.13354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2024] [Revised: 03/30/2024] [Accepted: 04/03/2024] [Indexed: 05/01/2024]
Abstract
Red berries have gained popularity as functional and nutritious food due to their health benefits, leading to increased consumer demand and higher production, totaling over 11,000 ktons for strawberries, raspberries, and blueberries combined in 2021. Nutritionally, strawberries, raspberries, and blueberries present high levels of vitamin C (9.7-58.8 mg/100 g dry weight [dw]), folates (6-24 µg/100 g dw), and minerals (96-228 mg/100 g dw). Due to their perishable nature, producers have utilized alcoholic fermentation to extend their shelf life, not only increasing the lifespan of red berries but also attracting consumers through the production of novel beverages. Strawberry, blueberry, and raspberry wines possess low alcohol (5.5-11.1% v/v), high acidity (3.2-17.6 g/L), and interesting bioactive molecules such as phenolic compounds, carotenoids, polysaccharides, and melatonin. Distillation holds tremendous potential for reducing food waste by creating red berry spirits of exceptional quality. Although research on red berry spirits is still in the early stages, future studies should focus on their production and characterization. By incorporating these factors, the production chain would become more sustainable, profitable, and efficient by reducing food waste, capitalizing on consumer acceptance, and leveraging the natural health-promoting characteristics of these products. Therefore, this review aims to provide a comprehensive overview of the characteristics of strawberry, blueberry, and red raspberry in berries, wines, and spirits, with a focus on their chemical composition and production methods.
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Affiliation(s)
- Mário Bezerra
- Chemistry Research Centre-Vila Real (CQ-VR), Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
| | - Miguel Ribeiro
- Chemistry Research Centre-Vila Real (CQ-VR), Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
- Genetics and Biotechnology Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
| | - Fernanda Cosme
- Chemistry Research Centre-Vila Real (CQ-VR), Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
- Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
| | - Fernando M Nunes
- Chemistry Research Centre-Vila Real (CQ-VR), Food and Wine Chemistry Laboratory, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
- Chemistry Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
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6
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Pirvu LC, Rusu N, Bazdoaca C, Androne E, Neagu G, Albulescu A. A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells. Int J Mol Sci 2024; 25:4848. [PMID: 38732066 PMCID: PMC11084482 DOI: 10.3390/ijms25094848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Revised: 04/26/2024] [Accepted: 04/27/2024] [Indexed: 05/13/2024] Open
Abstract
We studied five common perishable fruits in terms of their polyphenols dynamic, minerals distribution, scavenger activity and the effects of 50% ethanolic extracts on the viability of Caco-2 cells in vitro, over a period of time between T = 0 and T = 5/7 days, typically the end of their shelf life. Altogether, there were few changes found, consisting of either an increase or a decrease in their chemical and biological attributes. A slow decrease was found in the antioxidant activity in apricot (-11%), plum (-6%) and strawberry (-4%) extracts, while cherry and green seedless table grape extracts gained 7% and 2% antioxidant potency, respectively; IC50 values ranged from 1.67 to 5.93 μg GAE/μL test extract. The cytotoxicity MTS assay at 24 h revealed the ability of all 50% ethanol fruit extracts to inhibit the Caco-2 cell viability; the inhibitory effects ranged from 49% to 83% and were measured at 28 µg GAE for strawberry extracts/EES, from 22 µg to 45 µg GAE for cherry extracts/EEC, from 7.58 to 15.16 µg GAE for apricot extracts/EEA, from 12.50 to 25.70 µg GAE for plum extracts/EEP and from 21.51 to 28.68 µg GAE for green table grape extracts/EEG. The MTS anti-proliferative assay (72 h) also revealed a stimulatory potency upon the Caco-2 viability, from 34% (EEA, EEG) and 48% (EEC) to 350% (EES) and 690% (EEP); therefore fruit juices can influence intestinal tumorigenesis in humans.
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Affiliation(s)
- Lucia Camelia Pirvu
- Department of Pharmaceutical Biotechnologies, National Institute of Chemical Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania
| | - Nicoleta Rusu
- Department of Chemical Analysis and Drug Control, National Institute of Chemical Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania; (N.R.); (C.B.); (E.A.)
| | - Cristina Bazdoaca
- Department of Chemical Analysis and Drug Control, National Institute of Chemical Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania; (N.R.); (C.B.); (E.A.)
| | - Elena Androne
- Department of Chemical Analysis and Drug Control, National Institute of Chemical Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania; (N.R.); (C.B.); (E.A.)
| | - Georgeta Neagu
- Department of Pharmacology, National Institute of Chemical Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania;
| | - Adrian Albulescu
- Department of Pharmacology, National Institute of Chemical Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania;
- Stefan S. Nicolau Institute of Virology, 285 Mihai Bravu Av., 030304 Bucharest, Romania
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Vondracek K, Altpeter F, Liu T, Lee S. Advances in genomics and genome editing for improving strawberry ( Fragaria ×ananassa). Front Genet 2024; 15:1382445. [PMID: 38706796 PMCID: PMC11066249 DOI: 10.3389/fgene.2024.1382445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Accepted: 04/04/2024] [Indexed: 05/07/2024] Open
Abstract
The cultivated strawberry, Fragaria ×ananassa, is a recently domesticated fruit species of economic interest worldwide. As such, there is significant interest in continuous varietal improvement. Genomics-assisted improvement, including the use of DNA markers and genomic selection have facilitated significant improvements of numerous key traits during strawberry breeding. CRISPR/Cas-mediated genome editing allows targeted mutations and precision nucleotide substitutions in the target genome, revolutionizing functional genomics and crop improvement. Genome editing is beginning to gain traction in the more challenging polyploid crops, including allo-octoploid strawberry. The release of high-quality reference genomes and comprehensive subgenome-specific genotyping and gene expression profiling data in octoploid strawberry will lead to a surge in trait discovery and modification by using CRISPR/Cas. Genome editing has already been successfully applied for modification of several strawberry genes, including anthocyanin content, fruit firmness and tolerance to post-harvest disease. However, reports on many other important breeding characteristics associated with fruit quality and production are still lacking, indicating a need for streamlined genome editing approaches and tools in Fragaria ×ananassa. In this review, we present an overview of the latest advancements in knowledge and breeding efforts involving CRISPR/Cas genome editing for the enhancement of strawberry varieties. Furthermore, we explore potential applications of this technology for improving other Rosaceous plant species.
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Affiliation(s)
- Kaitlyn Vondracek
- Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Wimauma, FL, United States
- University of Florida, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, Gainesville, FL, United States
| | - Fredy Altpeter
- University of Florida, Agronomy Department, Institute of Food and Agricultural Sciences, Gainesville, FL, United States
| | - Tie Liu
- University of Florida, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, Gainesville, FL, United States
| | - Seonghee Lee
- Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Wimauma, FL, United States
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8
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Cabrera-Barjas G, Albornoz K, Belchi MDL, Giordano A, Bravo-Arrepol G, Moya-Elizondo E, Martin JS, Valdes O, Nesic A. Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films. Int J Biol Macromol 2024; 263:130159. [PMID: 38368972 DOI: 10.1016/j.ijbiomac.2024.130159] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2023] [Revised: 02/05/2024] [Accepted: 02/11/2024] [Indexed: 02/20/2024]
Abstract
In this work, chitosan films loaded with gallic acid and different content of chitin nanofibers were prepared and subjected to different characterization techniques. The results showed that the inclusion of gallic acid to chitosan films caused moderate decrease in water vapor permeability (by 29 %) and increased tensile strength of films (by 169 %) in comparison to the neat chitosan films. Furthermore, it was found that the addition of chitin nanofibers up to 30 % into chitosan/gallic acid films additionally improved tensile strength (by 474 %) and reduced plasticity of films (by 171 %), when compared to the chitosan/gallic acid films. Increased concentration of chitin nanofibers in films reduced the overall water vapor permeability of films by 51 %. In addition, gallic acid and chitin nanofibers had synergic effect on high chitosan film's antioxidant and antifungal activity toward Botrytis cinerea (both above 95 %). Finally, chitosan/gallic acid/chitin nanofibers films reduced decay incidence of strawberries, increased total soluble solid content, and promoted high production of some polyphenols during cold storage, in comparison to the control chitosan films and uncoated strawberry samples. Hence, these results suggest that chitosan/gallic acid/chitin nanofibers can present eco-sustainable approach for preservation of strawberries, giving them additional nutritional value.
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Affiliation(s)
- Gustavo Cabrera-Barjas
- Facultad de Ciencias del Cuidado de la Salud, Universidad San Sebastian Campus Las Tres Pascualas, Lientur 1457, 4080871 Concepción, Chile.
| | - Karin Albornoz
- Departamento de Produccion Vegetal, Facultad de Agronomia, Universidad de Concepcion, Concepcion, Chile.
| | - Maria Dolores Lopez Belchi
- Departamento de Produccion Vegetal, Facultad de Agronomia, Universidad de Concepcion, Concepcion, Chile.
| | - Ady Giordano
- Faculty of Chemistry and Pharmacy, Pontificia Universidad Católica de Chile, Chile.
| | - Gaston Bravo-Arrepol
- Unidad de Desarrollo Tecnológico, Parque Industrial Coronel, Universidad de Concepción, Concepción 3349001, Chile; Centro Nacional de Excelencia para la Industria de la Madera (CENAMAD), Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Macul, 7810000, Chile.
| | - Ernesto Moya-Elizondo
- Departamento de Produccion Vegetal, Facultad de Agronomia, Universidad de Concepcion, Concepcion, Chile.
| | - Juan San Martin
- Departamento de Produccion Vegetal, Facultad de Agronomia, Universidad de Concepcion, Concepcion, Chile.
| | - Oscar Valdes
- Centro de Investigación de Estudios Avanzados del Maule (CIEAM), Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca, Chile.
| | - Aleksandra Nesic
- University of Belgrade, Department of Chemical Dynamics and Permanent Education, Vinca Institute of Nuclear Sciences - National Institute of the Republic of Serbia, Serbia.
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9
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Vafaei S, Alkhrait S, Yang Q, Ali M, Al-Hendy A. Empowering Strategies for Lifestyle Interventions, Diet Modifications, and Environmental Practices for Uterine Fibroid Prevention; Unveiling the LIFE UP Awareness. Nutrients 2024; 16:807. [PMID: 38542717 PMCID: PMC10975324 DOI: 10.3390/nu16060807] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Revised: 02/28/2024] [Accepted: 03/07/2024] [Indexed: 04/01/2024] Open
Abstract
Uterine fibroids (UFs) are the most common prevalent benign tumor among women of reproductive age, disproportionately affecting women of color. This paper introduces an innovative management strategy for UFs, emphasizing the curbing of disease prevention and progression. Traditionally, medical intervention is deferred until advanced stages, necessitating invasive surgeries such as hysterectomy or myomectomy, leading to high recurrence rates and increased healthcare costs. The strategy, outlined in this review, emphasizes UF disease management and is named LIFE UP awareness-standing for Lifestyle Interventions, Food Modifications, and Environmental Practices for UF Prevention. These cost-effective, safe, and accessible measures hold the potential to prevent UFs, improve overall reproductive health, reduce the need for invasive procedures, and generate substantial cost savings for both individuals and healthcare systems. This review underscores the importance of a proactive UF management method, paving the way for future research and policy initiatives in this domain.
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Affiliation(s)
| | | | | | - Mohamed Ali
- Department of Obstetrics and Gynecology, University of Chicago, Chicago, IL 60637, USA; (S.V.); (S.A.); (Q.Y.)
| | - Ayman Al-Hendy
- Department of Obstetrics and Gynecology, University of Chicago, Chicago, IL 60637, USA; (S.V.); (S.A.); (Q.Y.)
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10
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Freha M, El-Amine Nouairi M, Bellil A. Method for quantifying catechin in a strawberry extract by measuring optical absorbance, at high sensitivity, under the effect of wavelength and concentration. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 308:123797. [PMID: 38134658 DOI: 10.1016/j.saa.2023.123797] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 12/09/2023] [Accepted: 12/16/2023] [Indexed: 12/24/2023]
Abstract
Catechin is considered a powerful antioxidant, and its rapid quantification could help urgently prevent inflammatory and coronary heart diseases. Consequently, the UV-Vis absorption spectrophotometry assay technique could serve this need for rapid detection. For this reason, we have carefully studied the possibility of dosing this antioxidant found in strawberry extract with precision, despite its chemical complexity. In the dosage technique used; sometimes the dilution of the solutions could be the way to resolve a specific quantification problem such as catechin in strawberry extract. This is quite particular, when the optical extinction coefficient of the target substance is very low compared to the extinction coefficients of the other chemical compounds in the complex mixture, because at a certain dilution the absorption spectrum of the molecule could appear, specifically, with its total spectral form or at least at one of these wavelengths. In this article, we will study the possibility of rapidly measuring catechin from strawberry extract by spectrophotometry in UV-VIS, while reformulating the Beer-Lambert law in a new form where the extinction coefficient did not depend not only of the chemical nature of the solute and the solvent but also of the excitation wavelength (ε(λ), Eq. (9)). A catechin-methanol solution is taken as a reference to study the spectral variation due to the various dilutions of the solution and the determination of a limiting concentration where the excitation wavelength becomes constant (203 nm), thus the extinction coefficient of the catechin, denoted ε0, but the measurement sensitivity is suddenly reduced. A semi-empirical relationship is determined by linearization of the absorbance function which depended on the concentration (C) and the excitation wavelength (ε(λ)). A separation process will be exposed to recover the strawberry extract, as well as its spectral analysis. Finally, a procedure for analyzing any strawberry extract will be presented at the end of this scientific article.
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Affiliation(s)
- Mohammed Freha
- Faculty of Exact Sciences, Department of Chemistry, Algeria; Process Engineering and Solution Chemistry Laboratory (LGPCS), Algeria
| | - Mohammed El-Amine Nouairi
- Faculty of Sciences & Technology, Department of Science and Technology, Algeria; Process Engineering and Solution Chemistry Laboratory (LGPCS), Algeria.
| | - Ali Bellil
- Faculty of Sciences & Technology, Department of Process Engineering, Algeria; Process Engineering and Solution Chemistry Laboratory (LGPCS), Algeria
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11
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Liu Y, Liu R, Li F, Yu S, Nie Y, Li JQ, Pan C, Zhu W, Zhou Z, Diao J. Nano-selenium repaired the damage caused by fungicides on strawberry flavor quality and antioxidant capacity by regulating ABA biosynthesis and ripening-related transcription factors. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2024; 198:105753. [PMID: 38225097 DOI: 10.1016/j.pestbp.2023.105753] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/06/2023] [Revised: 12/17/2023] [Accepted: 12/18/2023] [Indexed: 01/17/2024]
Abstract
Recently, studies have shown that pesticides may have adverse effects on the flavor quality of the fruits, but there is still a lack of appropriate methods to repair the damage. This study investigated the effects and mechanism of applying the emerging material, nano‑selenium, and two fungicides (Boscalid and Pydiflumetofen) alone or together on the flavor quality and antioxidant capacity of strawberries. The results showed that the two fungicides had a negative impact on strawberry color, flavor, antioxidant capacity and different enzymatic systems. The color damage was mainly attributed to the impact on anthocyanin content. Nano‑selenium alleviated the quality losses by increasing sugar-acid ratio, volatiles, anthocyanin levels, enzyme activities and DPPH scavenging ability and reducing ROS levels. Results also showed that these damage and repair processes were related to the regulation of flavor and ripening related transcription factors (including FaRIF, FaSnRK1, FaMYB10, FaMYB1, FaSnRK2.6 and FaABI1), the upregulation of genes on sugar-acid, volatile, and anthocyanin synthesis pathways, as well as the increase of sucrose and ABA signaling molecules. In addition, the application of nano-Se supplemented the selenium content in fruits, and was harmless to human health. This information is crucial for revealing the mechanisms of flavor damage caused by pesticides to strawberry and the repaired of nano‑selenium, and broadens the researching and applying of nano‑selenium in repairing the damage caused by pesticides.
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Affiliation(s)
- Yuping Liu
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China
| | - Rui Liu
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China
| | - Feifei Li
- The Administrative Office of Beijing Shisanling Forestry Farm, China
| | - Simin Yu
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China
| | - Yufan Nie
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China
| | - Jia-Qi Li
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China
| | - Canping Pan
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China
| | - Wentao Zhu
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China
| | - Zhiqiang Zhou
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China
| | - Jinling Diao
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan west road 2, Beijing 100193, China.
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12
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Kishor PBK, Guddimalli R, Kulkarni J, Singam P, Somanaboina AK, Nandimandalam T, Patil S, Polavarapu R, Suravajhala P, Sreenivasulu N, Penna S. Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:17510-17527. [PMID: 37943146 DOI: 10.1021/acs.jafc.3c03312] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2023]
Abstract
As a consequence of global climate change, acute water deficit conditions, soil salinity, and high temperature have been on the rise in their magnitude and frequency, which have been found to impact plant growth and development negatively. However, recent evidence suggests that many fruit plants that face moderate abiotic stresses can result in beneficial effects on the postharvest storage characters of the fruits. Salinity, drought, and high temperature conditions stimulate the synthesis of abscisic acid (ABA), and secondary metabolites, which are vital for fruit quality. The secondary metabolites like phenolic acids and anthocyanins that accumulate under abiotic stress conditions have antioxidant activity, and therefore, such fruits have health benefits too. It has been noticed that fruits accumulate more sugar and anthocyanins owing to upregulation of phenylpropanoid pathway enzymes. The novel information that has been generated thus far indicates that the growth environment during fruit development influences the quality components of the fruits. But the quality depends on the trade-offs between productivity, plant defense, and the frequency, duration, and intensity of stress. In this review, we capture the current knowledge of the irrigation practices for optimizing fruit production in arid and semiarid regions and enhancement in the quality of fruit with the application of exogenous ABA and identify gaps that exist in our understanding of fruit quality under abiotic stress conditions.
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Affiliation(s)
- P B Kavi Kishor
- Department of Genetics, Osmania University, Hyderabad 500 007, India
| | | | - Jayant Kulkarni
- Department of Botany, Savithribai Phule Pune University, Pune 411 007, India
| | - Prashant Singam
- Department of Genetics, Osmania University, Hyderabad 500 007, India
| | - Anil Kumar Somanaboina
- Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Deemed to be University, Vadlamudi, Guntur 522 213, Andhra Pradesh, India
| | - Tejaswi Nandimandalam
- Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Deemed to be University, Vadlamudi, Guntur 522 213, Andhra Pradesh, India
| | - Swaroopa Patil
- Department of Botany, Shivaji University, Kolhapur 416 004, Maharashtra, India
| | - Rathnagiri Polavarapu
- Genomix Molecular Diagnostics Pvt. Ltd., Pragathi Nagar, Kukatapally, Hyderabad 500 072, India
| | - Prashanth Suravajhala
- Amrita School of Biotechnology, Amrita Vishwavidyapeetham, Clappana, 690 525, Amritapuri, Vallikavu, Kerala, India & Bioclues.org, Hyderabad, India
| | - Nese Sreenivasulu
- Consumer-Driven Grain Quality and Nutrition Research Unit, International Rice Research Institute, Los Banos, DAPO Box 7777, Metro Manil 1301, Philippines
| | - Suprasanna Penna
- Amity Centre for Nuclear Biotechnology, Amity Institute of Biotechnology, Amity University of Maharashtra, Mumbai 410 206, India
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13
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Liang X, Wei F, Yang H, Fan L, Cai X, Ma Y, Shi J, Xing K, Qiu L, Li X, Lu L, Ji J, Wen Y, Feng J. Flagella-Driven Motility Is Critical to the Virulence of Xanthomonas fragariae in Strawberry. PLANT DISEASE 2023; 107:3506-3516. [PMID: 37157097 DOI: 10.1094/pdis-03-23-0409-re] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
Xanthomonas fragariae (X. fragariae) is the causal agent of angular leaf spots (ALS) in strawberry plants. Recently, a study in China isolated X. fragariae strain YL19, which was observed to cause both typical ALS symptoms and dry cavity rot in strawberry crown tissue; this was the first X. fragariae strain to have both these effects in strawberry. In this study, from 2020 to 2022, we isolated 39 X. fragariae strains from diseased strawberries in different production areas in China. Multilocus sequence typing (MLST) and phylogenetic analysis showed that X. fragariae strain YLX21 was genetically different from YL19 and other strains. Tests indicated that YLX21 and YL19 had different pathogenicities toward strawberry leaves and stem crowns. YLX21 did not cause ALS symptoms, rarely caused dry cavity rot in strawberry crown after wound inoculation, and never caused dry cavity rot after spray inoculation, but it did cause severe ALS symptoms after spray inoculation. However, YL19 caused more severe symptoms in strawberry crowns under both conditions. Moreover, YL19 had a single polar flagellum, while YLX21 had no flagellum. Motility and chemotaxis assays showed that YLX21 had weaker motility than YL19, which may explain why YLX21 tended to multiply in situ within the strawberry leaf rather than migrate to other tissues, causing more severe ALS symptoms and mild crown rot symptoms. Taken together, the new strain YLX21 helped us reveal critical factors underlying the pathogenicity of X. fragariae and the mechanism by which dry cavity rot in strawberry crowns forms.
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Affiliation(s)
- Xia Liang
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Feng Wei
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Hongliang Yang
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Li Fan
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Xiaolin Cai
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Yangyang Ma
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Jiancheng Shi
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Kun Xing
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Lijuan Qiu
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Xixuan Li
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Lijuan Lu
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
| | - Jie Ji
- Institute of Plant Protection, Fujian Academy of Agriculture Sciences, Fuzhou 350013, Fujian, China
| | - Yingqiang Wen
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Jiayue Feng
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
- Key Laboratory of Protected Horticulture Engineering in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China
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14
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Dung CD, Trueman SJ, Wallace HM, Farrar MB, Gama T, Tahmasbian I, Bai SH. Hyperspectral imaging for estimating leaf, flower, and fruit macronutrient concentrations and predicting strawberry yields. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:114166-114182. [PMID: 37858016 PMCID: PMC10663281 DOI: 10.1007/s11356-023-30344-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Accepted: 10/04/2023] [Indexed: 10/21/2023]
Abstract
Managing the nutritional status of strawberry plants is critical for optimizing yield. This study evaluated the potential of hyperspectral imaging (400-1,000 nm) to estimate nitrogen (N), phosphorus (P), potassium (K), and calcium (Ca) concentrations in strawberry leaves, flowers, unripe fruit, and ripe fruit and to predict plant yield. Partial least squares regression (PLSR) models were developed to estimate nutrient concentrations. The determination coefficient of prediction (R2P) and ratio of performance to deviation (RPD) were used to evaluate prediction accuracy, which often proved to be greater for leaves, flowers, and unripe fruit than for ripe fruit. The prediction accuracies for N concentration were R2P = 0.64, 0.60, 0.81, and 0.30, and RPD = 1.64, 1.59, 2.64, and 1.31, for leaves, flowers, unripe fruit, and ripe fruit, respectively. Prediction accuracies for Ca concentrations were R2P = 0.70, 0.62, 0.61, and 0.03, and RPD = 1.77, 1.63, 1.60, and 1.15, for the same respective plant parts. Yield and fruit mass only had significant linear relationships with the Difference Vegetation Index (R2 = 0.256 and 0.266, respectively) among the eleven vegetation indices tested. Hyperspectral imaging showed potential for estimating nutrient status in strawberry crops. This technology will assist growers to make rapid nutrient-management decisions, allowing for optimal yield and quality.
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Affiliation(s)
- Cao Dinh Dung
- Centre for Bioinnovation, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD, 4556, Australia
- School of Science, Technology and Engineering, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD, 4556, Australia
- Potato, Vegetable and Flower Research Center - Institute of Agricultural Science for Southern Vietnam, Thai Phien Village, Ward 12, Da Lat, Lam Dong, Vietnam
| | - Stephen J Trueman
- Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, Brisbane, QLD, 4111, Australia
| | - Helen M Wallace
- Centre for Bioinnovation, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD, 4556, Australia
- School of Science, Technology and Engineering, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD, 4556, Australia
- Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, Brisbane, QLD, 4111, Australia
| | - Michael B Farrar
- Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, Brisbane, QLD, 4111, Australia
| | - Tsvakai Gama
- Centre for Bioinnovation, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD, 4556, Australia
- School of Science, Technology and Engineering, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD, 4556, Australia
| | - Iman Tahmasbian
- Department of Agriculture and Fisheries, Queensland Government, Toowoomba, QLD, 4350, Australia
| | - Shahla Hosseini Bai
- Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, Brisbane, QLD, 4111, Australia.
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15
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Urbanek Krajnc A, Senekovič J, Cappellozza S, Mikulic-Petkovsek M. The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type. Foods 2023; 12:3985. [PMID: 37959104 PMCID: PMC10650418 DOI: 10.3390/foods12213985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Revised: 10/26/2023] [Accepted: 10/28/2023] [Indexed: 11/15/2023] Open
Abstract
Mulberries are the "essence of the past", the so-called Proust effect, for the inhabitants of the sericultural regions who enthusiastically remember feeding silkworms with mulberry leaves and picking the different coloured fruits that were their favourite sweets in childhood. To determine the chemistry behind the colour and taste of mulberry soroses, the main metabolites of the local and introduced varieties were studied. The soroses were classified into five different colour types and the size parameters were determined. The main sugars identified were glucose and fructose, while the predominant organic acids were citric and malic acids, which were highest in the darker varieties, and fumaric and tartaric acids, which were highest in the lighter varieties. A total of 42 phenolic compounds were identified. The predominant phenolic acid was chlorogenic acid, followed by other caffeoylquinic acids and coumaroylquinic acids. The predominant anthocyanins were cyanidin-3-glucoside and cyanidin-3-rutinoside. According to PCA analysis, the colour types showed a clear chemotype character. The sweet taste of the yellowish-white soroses was defined by 49% fructose, followed by 45% glucose and 6% organic acids. The sour character of the black genotypes was characterised by a lower sugar and higher (11%) organic acid content. The colour- and species-dependent effect was observed in the proportion of caffeoylquinic acids and quercetin glycosides, which decreased with increasing colour intensity from 60% of the total to 7%, and from 17% to 1%, respectively. An upward trend was observed for flavanols (5% to 29%) and anthocyanins, which accounted for 62% of the total phenolics in black varieties. This article gives an insight into the metabolite composition of mulberry soroses as the sweets of choice between light and sweet and dark and sour.
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Affiliation(s)
- Andreja Urbanek Krajnc
- Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia; (A.U.K.); (J.S.)
| | - Jan Senekovič
- Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia; (A.U.K.); (J.S.)
| | - Silvia Cappellozza
- Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca Agricoltura e Ambiente (CREA-AA), Via Eulero 6a, 35143 Padua, Italy;
| | - Maja Mikulic-Petkovsek
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
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16
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Aljawasim BD, Samtani JB, Rahman M. New Insights in the Detection and Management of Anthracnose Diseases in Strawberries. PLANTS (BASEL, SWITZERLAND) 2023; 12:3704. [PMID: 37960060 PMCID: PMC10650140 DOI: 10.3390/plants12213704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 10/20/2023] [Accepted: 10/25/2023] [Indexed: 11/15/2023]
Abstract
Anthracnose diseases, caused by Colletotrichum spp., are considered to be among the most destructive diseases that have a significant impact on the global production of strawberries. These diseases alone can cause up to 70% yield loss in North America. Colletotrichum spp. causes several disease symptoms on strawberry plants, including root, fruit, and crown rot, lesions on petioles and runners, and irregular black spots on the leaf. In many cases, a lower level of infection on foliage remains non-symptomatic (quiescent), posing a challenge to growers as these plants can be a significant source of inoculum for the fruiting field. Reliable detection methods for quiescent infection should play an important role in preventing infected plants' entry into the production system or guiding growers to take appropriate preventative measures to control the disease. This review aims to examine both conventional and emerging approaches for detecting anthracnose disease in the early stages of the disease cycle, with a focus on newly emerging techniques such as remote sensing, especially using unmanned aerial vehicles (UAV) equipped with multispectral sensors. Further, we focused on the acutatum species complex, including the latest taxonomy, the complex life cycle, and the epidemiology of the disease. Additionally, we highlighted the extensive spectrum of management techniques against anthracnose diseases on strawberries and their challenges, with a special focus on new emerging sustainable management techniques that can be utilized in organic strawberry systems.
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Affiliation(s)
- Baker D. Aljawasim
- Hampton Roads Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, 1444 Diamond Springs Road, Virginia Beach, VA 23455, USA;
- Department of Plant Protection, College of Agriculture, Al-Muthanna University, Samawah 66001, Iraq
| | - Jayesh B. Samtani
- Hampton Roads Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, 1444 Diamond Springs Road, Virginia Beach, VA 23455, USA;
| | - Mahfuzur Rahman
- Extension Service, Davis College of Agriculture, West Virginia University, 1194 Evansdale Drive, Morgantown, WV 26506, USA
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17
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Xu P, Li X, Fan J, Tian S, Cao M, Lin A, Gao Q, Xiao K, Wang C, Kuang H, Lian H. An arginine-to-histidine mutation in flavanone-3-hydroxylase results in pink strawberry fruits. PLANT PHYSIOLOGY 2023; 193:1849-1865. [PMID: 37477940 DOI: 10.1093/plphys/kiad424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Revised: 06/16/2023] [Accepted: 06/21/2023] [Indexed: 07/22/2023]
Abstract
Fruit color is a very important external commodity factor for consumers. Compared to the most typical red octoploid strawberry (Fragaria × ananassa), the pink strawberry often sells for a more expensive price and has a higher economic benefit due to its outstanding color. However, few studies have examined the molecular basis of pink-colored strawberry fruit. Through an EMS mutagenesis of woodland strawberry (Fragaria vesca), we identified a mutant with pink fruits and green petioles. Bulked-segregant analysis sequencing analysis and gene function verification confirmed that the responsible mutation resides in a gene encoding flavanone-3-hydroxylase (F3H) in the anthocyanin synthesis pathway. This nonsynonymous mutation results in an arginine-to-histidine change at position 130 of F3H. Molecular docking experiments showed that the arginine-to-histidine mutation results in a reduction of intermolecular force-hydrogen bonding between the F3H protein and its substrates. Enzymatic experiments showed a greatly reduced ability of the mutated F3H protein to catalyze the conversion of the substrates and hence a blockage of the anthocyanin synthesis pathway. The discovery of a key residue in the F3H gene controlling anthocyanin synthesis provides a clear target of modification for the molecular breeding of strawberry varieties with pink-colored fruits, which may be of great commercial value.
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Affiliation(s)
- Pengbo Xu
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Xinyu Li
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Junmiao Fan
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Shuhua Tian
- School of Advanced Agricultural Sciences, Peking University, Beijing 100871, China
| | - Minghao Cao
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
- Department of Ecology, Lishui University, Lishui 323000, China
| | - Anqi Lin
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Qinhua Gao
- Shanghai Key Laboratory of Protected Horticultural Technology, Forestry and Fruit Tree Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
| | - Kun Xiao
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
- College of Horticultural Science, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China
| | - Chong Wang
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Huiyun Kuang
- Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences 201403, Shanghai, China
| | - Hongli Lian
- Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
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18
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Melini F, Melini V, Luziatelli F, Abou Jaoudé R, Ficca AG, Ruzzi M. Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives. FRONTIERS IN PLANT SCIENCE 2023; 14:1251544. [PMID: 37900743 PMCID: PMC10602749 DOI: 10.3389/fpls.2023.1251544] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2023] [Accepted: 09/25/2023] [Indexed: 10/31/2023]
Abstract
Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following the increasing awareness of the importance of their consumption for health, their demand has been on the rise. Fruit and vegetable production needs to be reconsidered so that it can be productive and, meantime, sustainable, resilient, and can deliver healthy and nutritious diets. Microbial plant biostimulants (PBs) are a possible approach to pursuing global food security and agricultural sustainability, and their application emerged as a promising alternative or substitute to the use of agrochemicals (e.g., more efficient use of mineral and organic fertilizers or less demand and more efficient use of pesticides in integrated production systems) and as a new frontier of investigation. To the best of our knowledge, no comprehensive reviews are currently available on the effects that microbial plant biostimulants' application can have specifically on each horticultural crop. This study thus aimed to provide a state-of-the-art overview of the effects that PBs can have on the morpho-anatomical, biochemical, physiological, and functional traits of the most studied crops. It emerged that most experiments occurred under greenhouse conditions; only a few field trials were carried out. Tomato, lettuce, and basil crops have been primarily treated with Arbuscular Mycorrhizal Fungi (AMF), while plant grow-promoting rhizobacteria (PGPR) metabolites were used for crops, such as strawberries and cucumbers. The literature review also pointed out that crop response to PBs is never univocal. Complex mechanisms related to the PB type, the strain, and the crop botanical family, occur.
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Affiliation(s)
- Francesca Melini
- CREA Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy
| | - Valentina Melini
- CREA Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy
| | - Francesca Luziatelli
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Renée Abou Jaoudé
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Anna Grazia Ficca
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Maurizio Ruzzi
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
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19
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Sun Z, Zhou Y, Zhu W, Yin Y. Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars ( Morus spp.) in Semi-Arid, Sandy Regions of China. Foods 2023; 12:3495. [PMID: 37761204 PMCID: PMC10529437 DOI: 10.3390/foods12183495] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 09/15/2023] [Accepted: 09/18/2023] [Indexed: 09/29/2023] Open
Abstract
As a traditional cash crop with ecological and nutritional values, mulberry is gradually expanding its consumption worldwide due to its great regional adaptability and superior health functions. The widespread interest in nutrients has led to a growing need to explore in depth the health benefits of mulberries. Many studies are actively being conducted to investigate the adaptability of the diversity of mulberries in different applications. This study systematically investigated the physicochemical properties and antioxidant activity of four mulberry genotypes cultivated in China's semi-arid sandy regions to better understand the composition and health-promoting potential of this super crop. Chemical composition identification was identified via HPLC and antioxidant activity was further determined via DPPH and FRAP. The moisture, crude protein, ash, soluble solids, phenolics, anthocyanins, and flavonoids contents of mulberry were comparatively analyzed. The study revealed that the four mulberry genotypes showed significant differences in quality and content of the analyzed characteristics. The greatest antioxidant activity was found in Shensang 1, which had the most soluble solids (17%) and the highest amounts of free sugar (fructose: 5.14% and glucose: 5.46%). Ji'an had the most minerals (K: 2.35 mg/g, Ca: 2.27 mg/g, and Fe: 467.32 mg/kg) and it also contained chlorogenic acid, which has the potential to be turned into a natural hypoglycemic agent. PCA and Pearson correlation analysis indicated that the antioxidant activity was closely related to the chemical contents of total phenols, flavonoids, anthocyanins, and soluble sugars. If the antioxidant activity and nutrient content of the developed plants are considered, Shen Sang 1 is the most favorable variety. This finding can be used to support the widespread cultivation of mulberries to prevent desertification as well as to promote the development of the mulberry industry.
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Affiliation(s)
- Zhiyu Sun
- Life Science and Technology College, Dalian University, Dalian 116622, China;
- College of Forestry, Shenyang Agricultural University, Shenyang 110866, China;
| | - Yongbin Zhou
- Life Science and Technology College, Dalian University, Dalian 116622, China;
- Institute of Modern Agricultural Research, Dalian University, Dalian 116622, China
| | - Wenxu Zhu
- College of Forestry, Shenyang Agricultural University, Shenyang 110866, China;
- Research Station of Liaohe-River Plain Forest Ecosystem, Chinese Forest Ecosystem Research Network (CFERN), Shenyang Agricultural University, Tieling 110161, China
| | - You Yin
- College of Forestry, Shenyang Agricultural University, Shenyang 110866, China;
- Research Station of Liaohe-River Plain Forest Ecosystem, Chinese Forest Ecosystem Research Network (CFERN), Shenyang Agricultural University, Tieling 110161, China
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20
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Cubero-Cardoso J, Jiménez-Páez E, Trujillo-Reyes Á, Serrano A, Urbano J, Rodríguez-Gutiérrez G, Borja R, Fermoso FG. Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion. WASTE MANAGEMENT (NEW YORK, N.Y.) 2023; 169:310-318. [PMID: 37499411 DOI: 10.1016/j.wasman.2023.07.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 06/07/2023] [Accepted: 07/12/2023] [Indexed: 07/29/2023]
Abstract
Strawberry extrudate (SE) is an underused by-product from strawberry industry. Recovery of the phenolic compounds present in SE would represent a very interesting valorisation option. Two main challenges need to be solved, firstly, the solubilisation and recovery of the phenolic compounds contained in SE, and, after that, the stabilisation of the resulted de-phenolized SE. The present research evaluates the potential of a biorefinery process combining a hydrothermal pre-treatment, followed by a phenolic extraction process and, finally, the anaerobic digestion of the remaining SE for producing energy that will contribute to compensate the energy requirements of the whole system. Following the hydrothermal pre-treatment at 170 °C for 60 min, an extraction of 0.6 ± 0.1 g of gallic acid per kilogram of SE was achieved using an adsorbent resin, representing a recovery rate of 64 %. Long-term semi-continuous anaerobic digestion of de-phenolized SE was evaluated at different organic loading rates to evaluate the stability of the process. The anaerobic digestion of pre-treated SE achieved a stable methane production value of 243 ± 34 mL CH4·g volatile solids-1·d-1 at an organic loading rate (ORL) of 1.25 g volatile solids·L-1·d-1. During the operation at this ORL, the control parameters including pH, alkalinity, soluble chemical organic demand (sCOD), and volatile fatty acid (VFA) remained stable and consistently constant. Specifically, the VFA in the reactor during this stable period achieved a value of 102 ± 128 mg O2/L. Also, an economic balance showed that the minimal price of the generated phenolic extract for having benefited from the proposed biorefinery system was 0.812 €·(g of gallic acid equivalents)-1, a price within the range of phenolic compounds used in the food industry.
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Affiliation(s)
- Juan Cubero-Cardoso
- Instituto de Grasa, Spanish National Research Council (CSIC). Campus Universidad Pablo de Olavide, Building 46. Ctra. de Utrera, km. 1, 41013 Seville, Spain; Laboratory of Sustainable and Circular Technology. CIDERTA and Chemistry Department, Faculty of Experimental Sciences. Campus de "El Carmen", University of Huelva, 21071 Huelva, Spain.
| | - Elena Jiménez-Páez
- Instituto de Grasa, Spanish National Research Council (CSIC). Campus Universidad Pablo de Olavide, Building 46. Ctra. de Utrera, km. 1, 41013 Seville, Spain; Institute of Water Research, University of Granada, 18071 Granada, Spain
| | - Ángeles Trujillo-Reyes
- Instituto de Grasa, Spanish National Research Council (CSIC). Campus Universidad Pablo de Olavide, Building 46. Ctra. de Utrera, km. 1, 41013 Seville, Spain
| | - Antonio Serrano
- Institute of Water Research, University of Granada, 18071 Granada, Spain; Department of Microbiology, Pharmacy Faculty, University of Granada, Campus de Cartuja s/n, 18071 Granada, Spain
| | - Juan Urbano
- Laboratory of Sustainable and Circular Technology. CIDERTA and Chemistry Department, Faculty of Experimental Sciences. Campus de "El Carmen", University of Huelva, 21071 Huelva, Spain
| | - Guillermo Rodríguez-Gutiérrez
- Instituto de Grasa, Spanish National Research Council (CSIC). Campus Universidad Pablo de Olavide, Building 46. Ctra. de Utrera, km. 1, 41013 Seville, Spain
| | - Rafael Borja
- Instituto de Grasa, Spanish National Research Council (CSIC). Campus Universidad Pablo de Olavide, Building 46. Ctra. de Utrera, km. 1, 41013 Seville, Spain
| | - Fernando G Fermoso
- Instituto de Grasa, Spanish National Research Council (CSIC). Campus Universidad Pablo de Olavide, Building 46. Ctra. de Utrera, km. 1, 41013 Seville, Spain.
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21
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Macedo LL, Corrêa JLG, Araújo CDS, Oliveira DDS, Teixeira LJQ. Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries. J Food Sci 2023; 88:3786-3806. [PMID: 37493271 DOI: 10.1111/1750-3841.16715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2022] [Revised: 06/22/2023] [Accepted: 07/06/2023] [Indexed: 07/27/2023]
Abstract
This study aimed to evaluate coconut sugar (CS) as an alternative osmotic agent to sucrose for the osmotic dehydration (OD) of strawberries. OD was performed by immersing strawberries cut into 13.6 ± 0.4 mm edge cubes in osmotic solutions of CS or sucrose, at two different concentrations (40% and 60%, w/w), with and without application of vacuum (AV) in the first 20 min of the process. The total OD time was 300 min. Evaluations of the kinetics of solid gain (SG), water loss (WL), and weight reduction (WR) were performed at 30, 60, 120, 180, 240, and 300 min. SG, WL, and WR increased over the OD time and showed values of up to 7.94%, 63.40%, and 55.94%, respectively. AV increased WL, WR, shrinkage, pH, and total color difference and decreased anthocyanin, ascorbic acid (AA), phenolic, and antioxidant contents. The higher concentration led to higher SG, WL, WR, shrinkage, hardness, and lower moisture content, water activity, anthocyanin, AA, phenolic, and antioxidant contents. The use of CS instead of sucrose had little influence on strawberry properties, except pH and color responses. The optimal treatment was using a 60% CS solution without AV, showing a very distinct color change, hardness increased by approximately 4.5 times and maintenance of acidity, anthocyanins, AA, total phenolics, and antioxidants of 38.0%, 39.6%, 11.8%, 30.0%, 31.1%, and 30.3%, respectively, compared to fresh strawberries. PRACTICAL APPLICATION: Osmotic dehydration of fruit is a process traditionally carried out using sucrose. However, increasing health concerns have made consumers seek alternative sugars to sucrose. The use of coconut sugar made it possible to produce osmo-dehydrated strawberries different from the traditional one, maintaining product quality and process efficiency.
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Affiliation(s)
- Leandro Levate Macedo
- Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil
- Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil
| | | | - Cintia da Silva Araújo
- Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil
| | - Daniela da Silva Oliveira
- Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil
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Gazwi HSS, Hassan MS, Ismail HA, El-Naem GFA, Tony SK. The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2023; 78:512-519. [PMID: 37462847 PMCID: PMC10495482 DOI: 10.1007/s11130-023-01079-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 07/04/2023] [Indexed: 09/02/2023]
Abstract
Obesity and diabetes are some of the most important modern health problems requiring simple preventative or palliative measures using dietary means. This study investigated the impact of strawberry juice on diabetic rats. Diabetes was induced in rats using a single intraperitoneal injection of 50 mg/kg streptozotocin (STZ). Fifty male rats were divided into five groups: normal control (NC), strawberry juice only (S), diabetic control (DC), and two diabetic groups treated with strawberry juice (DC + S) or metformin (DC + met). Rats were administered a single dose of both strawberry juice and oral metformin, and biochemical and histological analyses were conducted. The experiment was conducted in compliance with the Ethics Committee's regulations for the care and utilization of animals, microorganisms, and living cell cultures in education and scientific research at the Faculty of Agriculture, Minia University (MU/FA/006/12/22). Treatment of diabetic rats with strawberry juice led to a significant decrease in blood glucose. Insulin levels were also significantly increased, while lipid profiles were lowered in the diabetic rats treated with strawberry juice. Carbohydrate metabolism enzymes and antioxidant enzyme activities in the treated rats were restored to normal levels, and the levels of lipid peroxidation and proinflammatory cytokines were notably reduced. The microstructure of pancreatic and liver cells in diabetic rats was also improved with strawberry juice treatment. In addition, HPLC analysis revealed that strawberry juice was rich in flavonoids and phenolic compounds and exhibited potent antioxidant activity. These findings suggest that strawberry juice has considerable hypoglycemic and hypolipidemic effects on rats with diabetes which may be used in human after further investigations.
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Affiliation(s)
- Hanaa S S Gazwi
- Department of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minia, Egypt.
| | - Mohamed Sh Hassan
- Department of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minia, Egypt
| | - Hamadi A Ismail
- Department of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minia, Egypt
| | - Gamal F Abd El-Naem
- Department of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minia, Egypt
| | - Sallam K Tony
- Department of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minia, Egypt
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23
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Cortés Rodríguez M, Gil G JH, Ortega-Toro R. Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture. Heliyon 2023; 9:e19577. [PMID: 37809402 PMCID: PMC10558842 DOI: 10.1016/j.heliyon.2023.e19577] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 08/23/2023] [Accepted: 08/27/2023] [Indexed: 10/10/2023] Open
Abstract
The research objective was to experimentally optimize the fluidized bed agglomeration process of an agglomerated blackberry powder mixture (ABPM) using the response surface methodology. As a raw material, a powdered mixture of blackberry from Castile (Rubus glaucus Benth) obtained by spray drying (SD) was used. In the evaluation of the agglomeration process, the response surface methodology was applied using a central design with a face-centered composition (α = 1), considering the independent variables: fluidisation air inlet temperature (T) (50-70 °C), the binder solution atomization air pressure (P) (1-2 bar) and process time (t) (20-35 min); and the dependent variable: moisture content (Xw), solubility (S), wettability (We), apparent density (ρa), total phenols (TP), radical scavenging (ABTS·+ and DPPH· methods), anthocyanins (Ant) (cyanidin-3-glucoside (C3G)), ellagic acid (EA) and vitamin C (Vit. C). In general, the ABPM exhibited higher porosity and particle size, which generated changes in S, We and ρa, and a better rehydration capacity of the ABPM. The optimal process conditions (T = 70 °C, P = 1.7 bar and t = 21.7 min) defined the most favourable attributes of the ABPM (Xw = 9.7 ± 0.1%, S = 74.9 ± 4.9%, We = 13.7 ± 3.6 min, ρa = 0.312 ± 0.009 g/mL, TP = 4084.6 ± 30.6 mg AGE/100g dry base (db), ABTS·+ = 4511.4 ± 124.5 mg TE/100 g db, DPPH· = 4182.7 ± 66.4 mg TE/100 g db, Ant = 213.6 ± 15.9 mg C3G/100 g db, EA = 1878.2 ± 45.9 mg/100 g db and Vit. C = 29.8 ± 7.4 mg/100 g db. The agglomeration process improved the instantaneous properties and the flow behaviour of the ABPM. Additionally, it offers significant nutritional value with potential use as an instant drink and raw material for the food industry.
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Affiliation(s)
- Misael Cortés Rodríguez
- Universidad Nacional de Colombia sede Medellín, Facultad Ciencias Agrarias, Departamento Ingeniería Agrícola y Alimentos, Cra. 65 No. 59A – 110, Medellín, CP 050034, Antioquia, Colombia
| | - Jesús Humberto Gil G
- Universidad Nacional de Colombia sede Medellín, Facultad Ciencias Agrarias, Departamento Ingeniería Agrícola y Alimentos, Cra. 65 No. 59A – 110, Medellín, CP 050034, Antioquia, Colombia
| | - Rodrigo Ortega-Toro
- Universidad de Cartagena, Programa de Ingeniería de Alimentos, Food Packaging and Shelf Life Research Group (FP&SL), Avenida del Consulado Calle 30 No. 48 – 152, Cartagena de Indias D.T. y C., Colombia
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24
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Mancini M, Mazzoni L, Leoni E, Tonanni V, Gagliardi F, Qaderi R, Capocasa F, Toscano G, Mezzetti B. Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars. Foods 2023; 12:3253. [PMID: 37685185 PMCID: PMC10486686 DOI: 10.3390/foods12173253] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 08/23/2023] [Accepted: 08/24/2023] [Indexed: 09/10/2023] Open
Abstract
Strawberry is the most cultivated berry fruit globally and it is really appreciated by consumers because of its characteristics, mainly bioactive compounds with antioxidant properties. During the breeding process, it is important to assess the quality characteristics of the fruits for a better selection of the material, but the conventional approaches involve long and destructive lab techniques. Near infrared spectroscopy (NIR) could be considered a valid alternative for speeding up the breeding process and is not destructive. In this study, a total of 216 strawberry fruits belonging to four different cultivars have been collected and analyzed with conventional lab analysis and NIR spectroscopy. In detail, soluble solid content, acidity, vitamin C, anthocyanin, and phenolic acid have been determined. Partial least squares discriminant analysis (PLS-DA) models have been developed to classify strawberry fruits belonging to the four genotypes according to their quality and nutritional properties. NIR spectroscopy could be considered a valid non-destructive phenotyping method for monitoring the nutritional parameters of the fruit and ensuring the fruit quality, speeding up the breeding program.
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Affiliation(s)
| | | | | | | | | | | | | | | | - Bruno Mezzetti
- Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy; (M.M.); (L.M.); (E.L.); (V.T.); (F.G.); (R.Q.); (F.C.); (G.T.)
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25
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Qin Y, Jia W, Sun X, LV H. Development of electronic nose for detection of micro-mechanical damages in strawberries. Front Nutr 2023; 10:1222988. [PMID: 37588052 PMCID: PMC10425553 DOI: 10.3389/fnut.2023.1222988] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Accepted: 07/03/2023] [Indexed: 08/18/2023] Open
Abstract
A self-developed portable electronic nose and its classification model were designed to detect and differentiate minor mechanical damage to strawberries. The electronic nose utilises four metal oxide sensors and four electrochemical sensors specifically calibrated for strawberry detection. The selected strawberries were subjected to simulated damage using an H2Q-C air bath oscillator at varying speeds and then stored at 4°C to mimic real-life mechanical damage scenarios. Multiple feature extraction methods have been proposed and combined with Principal Component Analysis (PCA) dimensionality reduction for comparative modelling. Following validation with various models such as SVM, KNN, LDA, naive Bayes, and subspace ensemble, the Grid Search-optimised SVM (GS-SVM) method achieved the highest classification accuracy of 0.84 for assessing the degree of strawberry damage. Additionally, the Feature Extraction ensemble classifier achieved the highest classification accuracy (0.89 in determining the time interval of strawberry damage). This experiment demonstrated the feasibility of the self-developed electronic nose for detecting minor mechanical damage in strawberries.
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Affiliation(s)
- Yingdong Qin
- Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
- College of Computer and Information Engineering, Beijing University of Agriculture, Beijing, China
| | - Wenshen Jia
- Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
- Department of Risk Assessment Lab for Agro-products (Beijing), Ministry of Agriculture and Rural Affairs, Beijing, China
- Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing, China
- Lu'an Branch, Anhui Institute of Innovation for Industrial Technology, Lu'an, China
| | - Xu Sun
- School of Mechanical Engineering and Automation, Liaoning University of Technology, Jinzhou, Liaoning, China
| | - Haolin LV
- College of Computer and Information, China Three Gorges University, Yichang, China
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26
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Yue N, Wang H, Li C, Zhang C, Li S, Wang J, Jin F. The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics. Foods 2023; 12:2914. [PMID: 37569183 PMCID: PMC10418971 DOI: 10.3390/foods12152914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 07/26/2023] [Accepted: 07/28/2023] [Indexed: 08/13/2023] Open
Abstract
Organic agriculture is of great socioeconomic significance because it can promote the nutritional quality of horticultural crops and is environmentally friendly. However, owing to the lack of techniques for studying complex aroma-related chemical profiles, limited information is available on the influence of organic practices on the flavor quality of strawberries, one of the primary factors driving consumer preferences. Here, two-dimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-TOF-MS) and flavoromics analysis was employed to investigate the profiles and differences in the volatile organic compounds (VOCs) of strawberries under organic (without imidacloprid) and conventional (with imidacloprid) agricultural practices. A total of 1164 VOCs, representing 23 chemical classes (e.g., aldehydes, terpenes, and furanone compounds), were detected, which is the highest number of VOCs that have ever been detected in strawberries. The sensory evaluation results indicated that there was a notable influence of imidacloprid (IMI) on the aroma of the strawberries. Principal component analysis and partial least squares discriminant analysis results suggested that the composition of volatile compounds significantly differed in the present study between the IMI-treated and non-IMI-treated groups. Furthermore, the flavor-related indicators of 25 key contributors to the differences between the two treatment groups suggested that VOC profiles can be considered an indicator for distinguishing between strawberries from different agricultural practices. Flavoromics can provide new insights into the quality of strawberries from different agricultural practices.
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Affiliation(s)
- Ning Yue
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Hongping Wang
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Chunmei Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Chen Zhang
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Simeng Li
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jing Wang
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Fen Jin
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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27
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Palka A, Wilczyńska A. Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets. Foods 2023; 12:2733. [PMID: 37509825 PMCID: PMC10378843 DOI: 10.3390/foods12142733] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 06/26/2023] [Accepted: 07/03/2023] [Indexed: 07/30/2023] Open
Abstract
Sorbets are a popular dessert, especially during hot summer days. They can also have health-promoting qualities, mainly due to the nutritional value of the fruit from which they are made. The production technology can also have an impact on the final nutritional quality of the sorbets. This paper presents a comparative assessment of the quality of industrial fruit sorbets and their craft analogs. Sorbets with the following flavors were selected for the research: blueberry, strawberry, raspberry, and passion fruit with mango. An organoleptic evaluation was performed, and the overrun, melting resistance, active acidity (pH), color in the CIE Lab system, antiradical activity (DDPH method), and content of vitamin C and total polyphenols were determined. The research revealed the differences between sorbets produced from different fruits as well as the differences depending on the production method between products made of the same type of fruit. Craft sorbets were found to be better than industrial sorbets, and storage time had a significant effect on the sorbets' quality. In terms of organoleptic characteristics, craft mango-passion fruit sorbet turned out to be the best; in terms of antioxidant properties, craft raspberry and strawberry sorbets were the best, and these two sorbets also showed good, stable overrun and melting resistance values during storage.
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Affiliation(s)
- Agnieszka Palka
- Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland
| | - Aleksandra Wilczyńska
- Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland
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28
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Milosavljević D, Maksimović V, Milivojević J, Djekić I, Wolf B, Zuber J, Vogt C, Dragišić Maksimović J. Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. PLANTS (BASEL, SWITZERLAND) 2023; 12:2238. [PMID: 37375864 DOI: 10.3390/plants12122238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Revised: 05/29/2023] [Accepted: 06/02/2023] [Indexed: 06/29/2023]
Abstract
(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as 'Rumba', 'Jeny', and 'Sandra', while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.
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Affiliation(s)
- Dragica Milosavljević
- Institute for Multidisciplinary Research, University of Belgrade, 11030 Belgrade, Serbia
| | - Vuk Maksimović
- Institute for Multidisciplinary Research, University of Belgrade, 11030 Belgrade, Serbia
| | | | - Ilija Djekić
- Faculty of Agriculture, University of Belgrade, 11030 Belgrade, Serbia
| | - Bianca Wolf
- Institute for Analytical Chemistry, TU Bergakademie Freiberg, 09599 Freiberg, Germany
| | - Jan Zuber
- Institute for Analytical Chemistry, TU Bergakademie Freiberg, 09599 Freiberg, Germany
| | - Carla Vogt
- Institute for Analytical Chemistry, TU Bergakademie Freiberg, 09599 Freiberg, Germany
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Greco S, Pellegrino P, Giampieri F, Capocasa F, Delli Carpini G, Battino M, Mezzetti B, Giannubilo SR, Ciavattini A, Ciarmela P. The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells. Nutrients 2023; 15:nu15112557. [PMID: 37299521 DOI: 10.3390/nu15112557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2023] [Revised: 05/18/2023] [Accepted: 05/29/2023] [Indexed: 06/12/2023] Open
Abstract
Leiomyosarcoma is an aggressive soft tissue sarcoma derived from the smooth muscle cells of the uterus. We tested the effect of Romina strawberry extract treatment on three-dimensional cultured uterine leiomyosarcoma cells. We established 3D cultures in agarose gel, where the cells seeded were able to form spheroids. We performed the observation and counting of the spheroids with a phase-contrast optical microscope, finding a decrease in the number of spheroids formed in the plates after 24 and 48 h treatment with 250 µg/mL of cultivar Romina strawberry extract. We also characterized the spheroids morphology by DNA binding fluorescent-stain observation, hematoxylin and eosin stain, and Masson's trichrome stain. Finally, the real-time PCR showed a reduced expression of extracellular matrix genes after strawberry treatment. Overall, our data suggest that the fruit extract of this strawberry cultivar may be a useful therapeutic adjuvant for the management of uterine leiomyosarcoma.
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Affiliation(s)
- Stefania Greco
- Department of Experimental and Clinical Medicine, Università Politecnica delle Marche, 60126 Ancona, Italy
| | - Pamela Pellegrino
- Department of Experimental and Clinical Medicine, Università Politecnica delle Marche, 60126 Ancona, Italy
| | - Francesca Giampieri
- Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain
| | - Franco Capocasa
- Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60100 Ancona, Italy
| | - Giovanni Delli Carpini
- Department of Clinical Sciences, Università Politecnica delle Marche, 60126 Ancona, Italy
| | - Maurizio Battino
- Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain
- Department of Clinical Sciences, Università Politecnica delle Marche, 60126 Ancona, Italy
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
| | - Bruno Mezzetti
- Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60100 Ancona, Italy
| | | | - Andrea Ciavattini
- Department of Clinical Sciences, Università Politecnica delle Marche, 60126 Ancona, Italy
| | - Pasquapina Ciarmela
- Department of Experimental and Clinical Medicine, Università Politecnica delle Marche, 60126 Ancona, Italy
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Martínez-Rivas FJ, Blanco-Portales R, Serratosa MP, Ric-Varas P, Guerrero-Sánchez V, Medina-Puche L, Moyano L, Mercado JA, Alseekh S, Caballero JL, Fernie AR, Muñoz-Blanco J, Molina-Hidalgo FJ. FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2023; 114:683-698. [PMID: 36840368 DOI: 10.1111/tpj.16166] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Accepted: 02/17/2023] [Indexed: 05/10/2023]
Abstract
In this work, we identified and functionally characterized the strawberry (Fragaria × ananassa) R2R3 MYB transcription factor FaMYB123. As in most genes associated with organoleptic properties of ripe fruit, FaMYB123 expression is ripening-related, receptacle-specific, and antagonistically regulated by ABA and auxin. Knockdown of FaMYB123 expression by RNAi in ripe strawberry fruit receptacles downregulated the expression of enzymes involved in the late steps of anthocyanin/flavonoid biosynthesis. Transgenic fruits showed a parallel decrease in the contents of total anthocyanin and flavonoid, especially malonyl derivatives of pelargonidin and cyanidins. The decrease was concomitant with accumulation of proanthocyanin, propelargonidins, and other condensed tannins associated mainly with green receptacles. Potential coregulation between FaMYB123 and FaMYB10, which may act on different sets of genes for the enzymes involved in anthocyanin production, was explored. FaMYB123 and FabHLH3 were found to interact and to be involved in the transcriptional activation of FaMT1, a gene responsible for the malonylation of anthocyanin components during ripening. Taken together, these results demonstrate that FaMYB123 regulates the late steps of the flavonoid pathway in a specific manner. In this study, a new function for an R2R3 MYB transcription factor, regulating the expression of a gene that encodes a malonyltransferase, has been elucidated.
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Affiliation(s)
- Félix J Martínez-Rivas
- Department of Biochemistry and Molecular Biology, University of Cordoba, Edificio Severo Ochoa, Campus de Rabanales, E-14014, Córdoba, Spain
- Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany
| | - Rosario Blanco-Portales
- Department of Biochemistry and Molecular Biology, University of Cordoba, Edificio Severo Ochoa, Campus de Rabanales, E-14014, Córdoba, Spain
| | - María P Serratosa
- Department of Agricultural Chemistry, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014, Córdoba, Spain
| | - Pablo Ric-Varas
- Department of Plant Biology, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, University of Málaga, Campus de Teatinos, E-29071, Málaga, Spain
| | - Víctor Guerrero-Sánchez
- Department of Biochemistry and Molecular Biology, University of Cordoba, Edificio Severo Ochoa, Campus de Rabanales, E-14014, Córdoba, Spain
| | - Laura Medina-Puche
- Department of Biochemistry and Molecular Biology, University of Cordoba, Edificio Severo Ochoa, Campus de Rabanales, E-14014, Córdoba, Spain
- Department of Plant Biochemistry, Centre for Plant Molecular Biology (ZMBP), Eberhard Karls University, Tübingen, Germany
| | - Lourdes Moyano
- Department of Agricultural Chemistry, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014, Córdoba, Spain
| | - José A Mercado
- Department of Plant Biology, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, University of Málaga, Campus de Teatinos, E-29071, Málaga, Spain
| | - Saleh Alseekh
- Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany
- Center of Plant Systems Biology and Biotechnology, Ruski Blvd. 139, Plovdiv, 4000, Bulgaria
| | - José L Caballero
- Department of Biochemistry and Molecular Biology, University of Cordoba, Edificio Severo Ochoa, Campus de Rabanales, E-14014, Córdoba, Spain
| | - Alisdair R Fernie
- Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany
- Center of Plant Systems Biology and Biotechnology, Ruski Blvd. 139, Plovdiv, 4000, Bulgaria
| | - Juan Muñoz-Blanco
- Department of Biochemistry and Molecular Biology, University of Cordoba, Edificio Severo Ochoa, Campus de Rabanales, E-14014, Córdoba, Spain
| | - Francisco J Molina-Hidalgo
- Department of Biochemistry and Molecular Biology, University of Cordoba, Edificio Severo Ochoa, Campus de Rabanales, E-14014, Córdoba, Spain
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Hayat M, Manzoor S, Raza H, Khan MI, Shanableh A, Sajid M, Almutairi TM, Luque R. Molecularly imprinted ormosil as a sorbent for targeted dispersive solid phase micro extraction of pyriproxyfen from strawberry samples. CHEMOSPHERE 2023; 320:137835. [PMID: 36702413 DOI: 10.1016/j.chemosphere.2023.137835] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 12/06/2022] [Accepted: 01/10/2023] [Indexed: 06/18/2023]
Abstract
Novel molecularly imprinted organically modified silica was prepared by reacting acrylamide and 3-(tri-methoxysilyl) propyl methacrylate followed by condensation and hydrolysis with tetraethyl ortho-silicate for the determination of pyriproxyfen. The sorbent proved to be highly selective for the template molecule, pyriproxyfen. The characterization of sorbent was carried out using SEM, BET and TGA. The prominent peaks in FTIR at 3700 cm-1 and 1071 cm-1 confirmed the stretching of amide group's N-H and Si-O-Si bond linkage of MIOrmosil. The pseudo-first-order model (R2 0.99) described the adsorption kinetics of the MIOrmosil, whereas among adsorption isotherms, Freundlich model showed the best fit (R2 0.99). The molecularly imprinted silica was applied for the determination of target analytes from strawberries sample using dispersive solid-phase micro extraction (DSPME) followed by high-performance liquid chromatography (HPLC). The LOD (4.93 x10-5 μg mL-1) and LOQ (1.49 x10-4 μg m-1) values were calculated by signal to noise ratio through HPLC. Results show that the maximum binding capacity and percentage recovery values of MIOrmosil were 13 mg g-1 (n = 5) and 97.3% respectively.
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Affiliation(s)
- Muhammad Hayat
- Institute of Chemical Sciences, Bahauddin Zakariya University, Multan, Pakistan.
| | - Suryyia Manzoor
- Institute of Chemical Sciences, Bahauddin Zakariya University, Multan, Pakistan.
| | - Hina Raza
- Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan.
| | - Muhammad Imran Khan
- Research Institute of Sciences and Engineering (RISE), University of Sharjah, Sharjah, 27272, United Arab Emirates.
| | - Abdallah Shanableh
- Research Institute of Sciences and Engineering (RISE), University of Sharjah, Sharjah, 27272, United Arab Emirates.
| | - Muhammad Sajid
- Institute of Chemical Sciences, Bahauddin Zakariya University, Multan, Pakistan.
| | - Tahani Mazyad Almutairi
- Department of Chemistry, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia
| | - Rafael Luque
- Departamento de Química Orgánica Universidad de Córdoba, Edificio Marie Curie (C 3), Campus de Rabanales, Ctra Nnal IV-A, Km 396, E14014, Córdoba, Spain; Universidad ECOTEC, Km. 13.5 Samborondón, Samborondón, EC092302, Ecuador
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Piechowiak T, Skóra B. Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:2389-2400. [PMID: 36683377 DOI: 10.1002/jsfa.12463] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Revised: 12/28/2022] [Accepted: 01/23/2023] [Indexed: 06/17/2023]
Abstract
BACKGROUND The present study aimed to assess the impact of a starch/gelatine coating containing cinnamon oil on selected quality attributes and redox status in strawberry fruit stored at room temperature (72 h). RESULTS Research showed that the application of cinnamon oil to an edible coating allows an improvement of the quality of strawberry fruit stored at room temperature. The cinnamon oil coating inhibits the development of yeast and mould, and reduces loss of soluble solids and ascorbic acid during 72 h storage at room temperature. Moreover, the coating with cinnamon oil clearly reduced the level of oxidative stress, which was manifested by a lower level of reactive oxygen species, as well as a lower activity of antioxidant enzymes. The elimination of oxidative stress in the cinnamon oil-coated fruit also contributed to lower PARP1 mRNA expression, inhibiting the metabolism of NAD+ and reducing ATP losses. CONCLUSION The coating of strawberry fruit with a starch/gelatine biofilm containing cinnamon oil is an effective method for delaying postharvest senescence of fruit and the storage degradation of tissue. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Tomasz Piechowiak
- Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Rzeszow, Poland
| | - Bartosz Skóra
- Department of Biotechnology and Cell Biology, Medical College, University of Information Technology and Management in Rzeszow, Rzeszow, Poland
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Koraqi H, Petkoska AT, Khalid W, Sehrish A, Ambreen S, Lorenzo JM. Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits ( Fragaria x ananassa Duch.) Using Response Surface Methodology. FOOD ANAL METHOD 2023; 16:1-13. [PMID: 37359894 PMCID: PMC10057687 DOI: 10.1007/s12161-023-02469-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Accepted: 03/02/2023] [Indexed: 03/31/2023]
Abstract
The subject of this study is to determine the best solvent and optimum extraction conditions for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from strawberry fruits (Fragaria x ananassa Duch.). Extractions were carried out using solvents with different polarities (water, methanol, ethanol, acetonitrile, and acetone). Box-Behnken Design was used to optimize extraction conditions, including extraction time (t), temperature (°C), and liquid/solid (L/S) ratio. In the study, extracts obtained with acetone indicated the highest total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity. The optimal extraction conditions for both responses were determined to be time of 17.5 min, temperature 52.5 °C, and liquid/solid ratio of 30:1. The maximum TPC and TFC values were found as 18.78 ± 0.22 mg of gallic acid equivalent (GAE/g) and 10.52 ± 0.35 mg of catechin equivalents (CE/g) under optimum extraction conditions. The results indicated that optimizing extraction conditions is critical for quantifying antioxidant phenolic compounds. The present model can contribute to finding a cheap way of delivering natural antioxidants in the food, cosmeceutical, and pharmaceutical industries. Furthermore, these results indicate that strawberry fruits (Fragaria x ananassa Duch.) can be a natural food colorant in dietary applications with potential health benefits.
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Affiliation(s)
- Hyrije Koraqi
- Faculty of Food Science and Biotechnology, UBT-Higher Education Institution, St. Rexhep Krasniqi No. 56, 10000 Pristina, Kosovo
| | - Anka Trajkovska Petkoska
- Faculty of Technology and Technical Sciences, University St. Clement of Ohrid - Bitola, Dimitar Vlahov, 1400 Veles, Republic of North Macedonia
| | - Waseem Khalid
- Faculty of Life Sciences, Department of Food Science, Government College University, Faisalabad, 38000 Pakistan
- University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
| | - Aqeela Sehrish
- Department of Plant and Soil Science, Texas Tech University, Lubbock, USA
| | - Saadia Ambreen
- University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
| | - Jose Manuel Lorenzo
- Centro Tecnológico de La Carne de Galicia, Avd. Galicia Nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
- Facultad de Ciencias de Ourense, Área de Tecnología de los Alimentos, Universidade de Vigo, 32004 Ourense, Spain
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Simkova K, Veberic R, Hudina M, Grohar MC, Ivancic T, Smrke T, Pelacci M, Jakopic J. Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season. Foods 2023; 12:foods12061349. [PMID: 36981274 PMCID: PMC10048161 DOI: 10.3390/foods12061349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2023] [Revised: 03/13/2023] [Accepted: 03/20/2023] [Indexed: 03/30/2023] Open
Abstract
Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhance their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fruit quality depends on environmental factors and the cultivar. This study focused on the effect of environmental conditions on the physical attributes and the composition of everbearing Capri cultivar fruit harvested from the end of June to the end of October. A positive correlation was observed between temperature and organic acid content (r = 0.87), and a positive correlation was observed between sunshine duration, anthocyanin (r = 0.87) and phenolic compound contents (r = 0.89). Additionally, the composition of sugars was affected by the environmental conditions. While strawberries harvested towards the end of October, when lower temperatures predominated, were larger in size and had a higher sugar/acid ratio, fruit harvested in the middle of August, when there were longer periods of sunshine, had higher anthocyanin and phenolic compound contents. In conclusion, strawberries with higher sugar/acid ratios are obtained when temperatures are lower, while strawberries exposed to longer periods of sunshine are richer in health-promoting compounds.
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Affiliation(s)
- Kristyna Simkova
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Robert Veberic
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Metka Hudina
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Mariana Cecilia Grohar
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Tea Ivancic
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Tina Smrke
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Massimiliano Pelacci
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
| | - Jerneja Jakopic
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
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35
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Cho JY, Ryu DH, Hamayun M, Park SH, Kim HY. Effect of drainage ratio during strawberry cultivation:The volatilomics-based shelf-life indicators for strawberry fruit. FRONTIERS IN PLANT SCIENCE 2023; 14:1124827. [PMID: 37025137 PMCID: PMC10070737 DOI: 10.3389/fpls.2023.1124827] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Accepted: 03/03/2023] [Indexed: 06/19/2023]
Abstract
The metabolome of strawberries at harvest determines their storage capacity. Therefore, dynamics of volatile production during storage of strawberry cultivated under diverse drainage ratios, T1 (12.0%), T2 (25.3%), T3 (36.4%), and T4 (56.5%), were evaluated. Among the various non-target VOCs analysis, there were some groups including aldehydes, esters, and furans occupied over 5% with exhibiting high coefficient of determination (R2 ) following the days after storage (DAS). Aldehydes content decreased over the storage period, while the esters (methyl butanoate, methyl hexanoate, ethyl hexanoate, and benzyl acetate) and furanones (furaneol and mesifuran) were increased as representing aroma compounds in strawberry ripening. Even on the same day, it was investigated that the release of VOCs linked to fruit decay was delayed in the groups (T1 and T2) that were given relatively little water compared to T3 and T4. The hexanal and ethyl hexanoate as an over-ripened signal showed a rapid increase from 4 DAS to 5 DAS in T3 and T4, respectively, while T1 and T2 showed significant increase from 5 DAS to 6 DAS. Relatively slower over-ripening tendency of T1 and T2 was supported by changes of firmness, total soluble solid content, anthocyanin content, and antioxidant activity during storage. T1 and T2 showed higher antioxidant activity at the harvest time and lower anthocyanin accumulation than T3 and T4. The present study elucidated that the preharvest drainage changes during cultivation was involved in fruit quality during strawberry storage. Besides, volatilomics analysis depicted that T2 as an optimal ratio, could delay the occurrence of stress and senescence, and guaranteed the strawberry yield. In conclusion, this study provided evidence that the practical application of drainage ratios could improve horticultural product quality even with low water use and VOCs might be considered an early indicator for strawberry fruit shelf-life.
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Affiliation(s)
- Jwa Yeong Cho
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea
- Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology (UST), Daejeon, Republic of Korea
| | - Da Hye Ryu
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea
- Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology (UST), Daejeon, Republic of Korea
| | - Muhammad Hamayun
- Department of Botany, Abdul Wali Khan University, Mardan, Pakistan
| | - Soo Hyun Park
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea
| | - Ho-Youn Kim
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Republic of Korea
- Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology (UST), Daejeon, Republic of Korea
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36
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Newerli-Guz J, Śmiechowska M, Drzewiecka A, Tylingo R. Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne). Molecules 2023; 28:molecules28062711. [PMID: 36985683 PMCID: PMC10059084 DOI: 10.3390/molecules28062711] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 03/02/2023] [Accepted: 03/08/2023] [Indexed: 03/19/2023] Open
Abstract
Strawberries (Fragaria x ananassa Duchesne) belong to the berry group and are characterized primarily by delightful sensory properties. Due to their chemical composition, these fruits are a rich source of bioactive compounds that can modify the metabolic and physiological functions of the body. The aim of this work is to present the current state of research on bioactive ingredients found in these fruits in the context of their health-promoting properties. The paper presents compiled and reviewed data on the content of polyphenolic compounds, organic acids, and vitamins, especially vitamin C, in strawberries. The content of these compounds is influenced by many different factors that are discussed in the paper. It also draws attention to the presence of oxalates and allergenic compounds, which are classified as anti-nutritional compounds of strawberries.
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Affiliation(s)
- Joanna Newerli-Guz
- Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland
- Correspondence:
| | - Maria Śmiechowska
- Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland
| | - Alicja Drzewiecka
- Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland
| | - Robert Tylingo
- Department of Chemistry, Technology and Biotechnology of Food, Gdańsk University of Technology, 81-223 Gdańsk, Poland
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Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit. Foods 2023; 12:foods12061153. [PMID: 36981080 PMCID: PMC10048718 DOI: 10.3390/foods12061153] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 03/01/2023] [Accepted: 03/02/2023] [Indexed: 03/11/2023] Open
Abstract
Strawberry (Fragaria × ananassa) is among the most widely cultivated fruits with good taste and rich nutrients. Many strawberry species, including white strawberries, are planted all over the world. The metabolic profiles of strawberry and distinctions among different cultivars are not fully understood. In this study, non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS was used to analysis the metabolites in 10 strawberry species. A total of 142 compounds were identified and were divided into six categories. Tochiotome may differ most from the white strawberry (Baiyu) by screening 72 differential metabolites. Histidine, apigenin, cyanidin 3-glucoside and peonidin 3-glucoside had potential as biomarkers for distinguishing Baiyu and another 11 strawberry groups. Amino acid metabolisms, anthocyanin biosynthesis and flavonoid biosynthesis pathways were mainly involved in the determination of the nutrition distinctions. This research contributes to the determination of the nutrition and health benefits of different strawberry species.
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Zhang J, Pan L, Tu K. Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01853-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
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Abu Zeid IM, Mohamed FH, Metwali EM. Responses of two strawberry cultivars to NaCl-induced salt stress under the influence of ZnO nanoparticles. Saudi J Biol Sci 2023; 30:103623. [PMID: 36970252 PMCID: PMC10036939 DOI: 10.1016/j.sjbs.2023.103623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 02/20/2023] [Accepted: 03/02/2023] [Indexed: 03/11/2023] Open
Abstract
Salinity stress is one of the most serious impacts of climate changes on agriculture production, especially in salt sensitive crop plants, like strawberry. Currently, the utilization of nanomolecules in agriculture is thought to be a useful strategy to compact abiotic and biotic stresses. This study aimed to investigate the effect of zinc oxide nanoparticles (ZnO-NPs) on the in vitro growth, ions uptake, biochemical and anatomical responses of two strawberry cvs (Camarosa and Sweet Charlie) under NaCl-induced salt stress. A 2x3x3 factorial experiment was conducted, with three levels of ZnO-NPs (0, 15 and 30 mg 1-l) and three levels of NaCl-induced salt stress (0, 35 and 70 mM). The results showed that increased levels of NaCl in the medium had led to decrease in shoot fresh weight and proliferative potential. The cv Camarosa was found to be relatively more tolerant to salt stress. Additionally, salt stress leads to an accumulation of toxic ions (Na + and Cl-), as well as a decrease in K + uptake. However, application of ZnO-NPs at a concentration of 15 mg 1-l was found to alleviate these effects by increasing or stabilizing growth traits, decreasing the accumulation of toxic ions and the Na+/K + ratio, and increasing K + uptake. Additionally, this treatment led to elevated levels of catalase (CAT), peroxidase (POD) and proline content. The positive impacts of ZnO-NPs application were reflected on the leaf anatomical features, being better adapted to salt stress. The study highlighted the efficiency of utilizing tissue culture technique in screening of strawberry cultivars for salinity tolerance under the influence of NPs.
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Liu Y, Liu R, Deng Y, Zheng M, Yu S, Nie Y, Li JQ, Pan C, Zhou Z, Diao J. Insights into the Mechanism of Flavor Loss in Strawberries Induced by Two Fungicides Integrating Transcriptome and Metabolome Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:3906-3919. [PMID: 36788782 DOI: 10.1021/acs.jafc.2c08157] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
Abstract
Consumers have been complaining about the deterioration of the flavor of strawberries. The use of pesticides could have potential impacts on fruit flavor but the mechanisms are unclear. Here, we spayed boscalid and difenoconazole on the small green fruit of strawberries to investigate their effect on fruit flavor quality and the mechanism. The results indicated that both fungicides decreased the contents of soluble sugar and nutrients but increased acids in mature fruits, changed the levels of volatiles, and caused oxidative damage, which ultimately reduced the flavor quality of strawberries, and the negative effect of boscalid was greater. Combined with transcriptome and metabolome, boscalid altered the genes in sugar-acid metabolism (SUT, SPS, and INV), volatiles (FaQR, FaOMT, FaLOX, and FaAAT), and amino acid synthesis pathways and metabolites. This study elaborated on the effects of fungicides on the flavor quality of strawberries from physiological-biochemical and molecular levels and laid the foundation for improving the strawberry flavor quality.
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Affiliation(s)
- Yuping Liu
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Rui Liu
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Yue Deng
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Meiling Zheng
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Simin Yu
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Yufan Nie
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Jia-Qi Li
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Canping Pan
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
- Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China
| | - Zhiqiang Zhou
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
| | - Jinling Diao
- Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
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Consentino BB, Vultaggio L, Iacuzzi N, La Bella S, De Pasquale C, Rouphael Y, Ntatsi G, Virga G, Sabatino L. Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits. PLANTS (BASEL, SWITZERLAND) 2023; 12:245. [PMID: 36678959 PMCID: PMC9863389 DOI: 10.3390/plants12020245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 12/30/2022] [Accepted: 01/03/2023] [Indexed: 06/17/2023]
Abstract
The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations in plant tissues. Among trace elements, iodine (I) is an essential microelement for human nutrition. Concomitantly, the application of biostimulants may improve overall plant production and quality traits. With the above background in mind, an experiment was designed with the aim of assessing the interactive impact of a seaweed extract-based biostimulant (SwE) (0 mL L-1 (served as control) or 3 mL L-1 (optimal dosage)) and 0, 100, 300, or 600 mg L-1 I on the growth parameters, yield, fruit quality, minerals, and functional characteristics of the tunnel-grown "Savana" strawberry. SwE foliar application improved the plant growth-related traits, total and marketable yield, fruit color parameters, soluble solids content, nitrogen (N), potassium (K), and magnesium (Mg) fruit concentrations. Furthermore, an enhancement in the fruit dry matter content, ascorbic acid, and I concentration in fruits was detected when the SwE supply interacted with a mild I dose (100 or 300 mg L-1). The research underlined that combining SwE application and I biofortification increased the strawberry yield and quality and enhanced the plant nutritional status variation, thereby, determining a boosted strawberry I tolerance.
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Affiliation(s)
- Beppe Benedetto Consentino
- Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed. 5, 90128 Palermo, Italy
| | - Lorena Vultaggio
- Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed. 5, 90128 Palermo, Italy
| | - Nicolò Iacuzzi
- Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed. 5, 90128 Palermo, Italy
| | - Salvatore La Bella
- Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed. 5, 90128 Palermo, Italy
| | - Claudio De Pasquale
- Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed. 5, 90128 Palermo, Italy
| | - Youssef Rouphael
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
| | - Georgia Ntatsi
- Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Giuseppe Virga
- Research Consortium for the Development of Innovative Agro-Environmental Systems (Corissia), Via della Libertà 203, 90143 Palermo, Italy
| | - Leo Sabatino
- Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed. 5, 90128 Palermo, Italy
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Qureshi Quarshi H, Ahmed W, Azmant R, Chendouh-Brahmi N, Quyyum A, Abbas A. Post-Harvest Problems of Strawberry and Their Solutions. RECENT STUDIES ON STRAWBERRIES 2023. [DOI: 10.5772/intechopen.102963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
Strawberry is a fruit with a short season of harvest. Strawberry is well-known among people all over the world for its distinct flavour, nutritional value, and delicacy. While on the other hand, preserving strawberry and shelf life extension has been a huge difficulty due to their perishable nature. Making effective and sustainable use of already available food processing and preservation technology needs time. Researchers must use advanced techniques like a cool store, modified atmospheric packaging (MAP), cool store, controlled atmospheric storage (CA), various packaging methods, and a variety of chemical and physical treatments to retain commodities for a longer period due to strategic market sales following harvest. Except for the preserving techniques, there is some polysaccharide-based edible coating which has a crucial role in delaying fruit softening, fruit decay, maintaining the increased levels of ascorbic acid and phenols, enhancing the activities of antioxidant enzymes, and reducing membrane damage. During the postharvest stages, there are numerous threats to keep in view regarding the safety and quality of strawberries. In this chapter, we will discuss the benefits and drawbacks of some of the various preservation technologies, as well as how they might be utilised to preserve and a prolonged period of freshly harvested strawberries.
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Araújo CDS, Macedo LL, Teixeira LJQ. Use of mid-infrared spectroscopy to predict the content of bioactive compounds of a new non-dairy beverage fermented with water kefir. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Zhang J, Jiang W, Jia Z, Zhang W, Zhang T, Wei M. Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production. J Food Prot 2023; 86:100006. [PMID: 36916581 DOI: 10.1016/j.jfp.2022.10.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 10/17/2022] [Accepted: 10/23/2022] [Indexed: 12/23/2022]
Abstract
Imazalil is a chiral fungicide widely used to protect strawberries against gray mold, which may pose threats to food safety. This study aims to investigate the stereoselective behavior of imazalil during strawberry growth and strawberry wine production. A method was proposed and validated for the extraction and quantitative analysis of imazalil residues in strawberry, strawberry pomace, and strawberry wine by using ultra-high performance liquid chromatography-tandem mass spectrometry. The method exhibited mean recoveries ranging from 86.2% to 119.7% with relative standard deviations of 0.1-11.3%. The dissipation curve of imazalil during strawberry growth followed the first-order kinetic model with a half-life ranging from 6.5 to 7.1 days. Significant enantioselectivity of imazalil was observed in strawberry grown under field conditions and strawberry wine production process, with enantiomeric fraction values ranging from 0.51 (2 h) to 0.42 (27d) and from 0.48 (0d) to 0.52 (10d), respectively. (+)-imazalil was preferentially degraded in strawberry under field conditions, while (-)-imazalil was preferentially degraded during the fermentation process. The processing factor was lower than 1 for each procedure, indicating that the wine-making process can reduce imazalil residue in strawberry. These findings may facilitate a more accurate risk assessment of imazalil and provide important guidance for the safe and efficacious use of imazalil in agriculture.
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Affiliation(s)
- Jia Zhang
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221000, China; Tongshan Test Station, Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221121, China
| | - Wei Jiang
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221000, China; Tongshan Test Station, Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221121, China
| | - Zhihang Jia
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221000, China; Tongshan Test Station, Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221121, China
| | - Wenjie Zhang
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221000, China
| | - Ting Zhang
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221000, China
| | - Meng Wei
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221000, China; Tongshan Test Station, Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221121, China.
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MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study. Eur J Nutr 2023; 62:477-487. [PMID: 36123555 PMCID: PMC9899739 DOI: 10.1007/s00394-022-03003-w] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2022] [Accepted: 09/07/2022] [Indexed: 02/07/2023]
Abstract
PURPOSE To assess the association between the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and the incidence of open-angle glaucoma (iOAG), as well as the association between iOAG and two other well-established diets in the Netherlands, i.e., the Mediterranean diet and Dutch dietary guidelines. METHODS In the Rotterdam Study, participants were followed for iOAG since 1991, with intervals of approximately 5 years. A total of 170 participants developed iOAG during follow-up. Participants with iOAG were matched with healthy controls on age and sex in a case:control ratio of 1:5. The associations between food frequency questionnaire-derived diet adherences (baseline) and iOAG were analyzed using multivariable conditional logistic regression analyses. The associations between the diet adherences and intraocular pressure (IOP; a risk factor for OAG) were assessed using multivariable linear regression analyses. RESULTS Greater adherence to the MIND diet was associated with a decreased iOAG risk (odds ratio [95% confidence interval]: 0.80 [0.66 to 0.96], for each 10-percent increase in adherence). Food component analyses showed that, in particular a higher intake of green leafy vegetables, berries and fish tended to be protective for iOAG. No significant associations were observed between adherence to the Mediterranean diet or Dutch dietary guidelines and iOAG. Moreover, none of the three examined diets were associated with IOP. CONCLUSION Adherence to the MIND diet was significantly associated with a lower incidence of OAG in contrast to adherence to the Mediterranean diet or the Dutch dietary guidelines. As this association was IOP-independent, the MIND diet may be particularly relevant for the prevention of neurodegeneration in the eye.
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Bader Ul Ain H, Tufail T, Javed M, Tufail T, Arshad MU, Hussain M, Gull Khan S, Bashir S, Al Jbawi E, Abdulaali Saewan S. Phytochemical profile and pro-healthy properties of berries. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2096062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Huma Bader Ul Ain
- University Institute of Diet & Nutritional Sciences, the University of Lahore, Pakistan
| | - Tabussam Tufail
- University Institute of Diet & Nutritional Sciences, the University of Lahore, Pakistan
| | - Mehak Javed
- Faisalabad Medical University, Faisalabad, Pakistan
| | | | | | - Muzzamal Hussain
- Department of Food Sciences, Government College University Faisalabad, Pakistan
| | - Samreen Gull Khan
- Department of Chemistry, Government College University Faisalabad, Pakistan
| | - Shahid Bashir
- University Institute of Diet & Nutritional Sciences, the University of Lahore, Pakistan
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Bian R, Yu S, Song X, Yao J, Zhang J, Zhang Z. An Integrated Metabolomic and Gene Expression Analysis of 'Sachinoka' Strawberry and Its Somaclonal Mutant Reveals Fruit Color and Volatiles Differences. PLANTS (BASEL, SWITZERLAND) 2022; 12:82. [PMID: 36616212 PMCID: PMC9824559 DOI: 10.3390/plants12010082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 12/18/2022] [Accepted: 12/19/2022] [Indexed: 06/17/2023]
Abstract
Plant tissue culture produces a wide range of genetic variations which are useful for quality improvement of the plant species. However, the differences in metabolic components and the key genes responsible for the difference in metabolic components between somaclonal variation and the original parent are still largely unknown. In this study, a mutant named 'Mixue' was identified with somaclonal variation of the 'Sachinoka' strawberry. The contents of pelargonidin-3-O-glucoside and cyanidin-3-O-glucoside in the red fruit of 'Mixue' were significantly decreased compared with 'Sachinoka'. In comparison with 'Sachinoka', the expression levels of FaMYB10, FaMYB11.2, FaWD40 and FaTT19 in the turning fruit of 'Mixue' were significantly down-regulated, while the expression of FaMYB1 was significantly up-regulated in the red fruit. 'Sachinoka' and 'Mixue' fruits were found to have 110 volatile components. Among them, 15 volatile components in the red fruit of 'Mixue' were significantly increased compared with 'Sachinoka', such as nerolidol, benzaldehyde, ethyl hexanoate, ethyl isovalerate, which led to an enhanced aroma in 'Mixue' and might result from the up-regulated expression of FaNES1, FaCNL and FaAATs in 'Mixue'. These results provide useful information on the effect of somaclonal variation on metabolic components of strawberry fruit and lay the foundation for the improvement in quality of strawberry.
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Affiliation(s)
- Ruiqing Bian
- Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
- Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
| | - Shuang Yu
- Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
- Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
| | - Xinyu Song
- Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
- Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
| | - Jinxiang Yao
- Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
- Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
| | - Junxiang Zhang
- Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
- Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
| | - Zhihong Zhang
- Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
- Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
- Analytical and Testing Center, Shenyang Agricultural University, Shenyang 110866, China
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Alhamza Juameer RA, Assi Obaid A, Ayed Yousif S. Improved micropropagation and salinity tolerance of strawberry (Fragaria X ananssa L) cv. Albion. BIONATURA 2022; 7:1-7. [DOI: 10.21931/rb/2022.07.04.34] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/02/2023] Open
Abstract
Gamma-ray has been used to increase genetic variation to obtain salt-tolerant plants in strawberries.The protocol was established to multiply strawberry cv. Albion from runner segments cultured on multiplication Murashige and Skoog (MS) medium contain 0.5 mg l-1 of 6-benzyl adenine (BA) and 0.1 mg l-1 of Naphthaleneacetic acid (NAA). Cultures were irradiated with gamma rays at (0, 20, 50, 100) Gy after 30 days, and the irradiated and unirradiated shoots were exposed to different concentrations of Sodium Chloride (NaCl) (6,10,14, 22) dS m-1. The results showed the superiority of doses 20 and 50 Gy in giving the highest rate of the number of shoots reached (9.25 and 8.44) shoot explant-1. The treatment 6 dS m-1 NaCl with 20 Gy was superior in giving the highest fresh
4.75 g and dry weight 0.36 g. A significant increase of proline was observed in the shoots irradiated with a dose of 50 Gy and grown on a medium with 22 mg l-1 of NaCl, as it reached 34.36 (µm proline g-1 fresh weight) compared 6 dS m-1 and unirradiated media and the highest enzyme activity of (POD) was )263.50 units g-1 FW ( when treated with 100 Gy grown on a medium with 22 ds m-1 of salt. While the dose exceeded 20 Gy without adding salt, as it gave the highest activity of (CAT) enzyme, reaching )4.042 units g-1 FW(. It was observed that multiplication was generally restricted, depending on the increase in salt applications and gamma rays.
Keywords: BA, NAA, Fragaria, Micropropagation, mutation gamma ray. Salt tolerance.
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Aguilera JM, Toledo T. Wild berries and related wild small fruits as traditional healthy foods. Crit Rev Food Sci Nutr 2022; 64:5603-5617. [PMID: 36514960 DOI: 10.1080/10408398.2022.2156475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
The consumption of cultivated berry species (e.g., strawberries, blueberries) has increased dramatically in the last two decades after consumers appreciated them as flavorful, convenient and healthy fruits. Wild berries and similar small wild fruits are traditionally consumed around the world by local people as safe, nutritious, tasty, and versatile foods. These wild fruits have played an important role in the nutrition and bio-cultural aspects of rural communities. Like their commercial counterparts, wild berries contain important nutrients and bioactive compounds that may prevent or delay some chronic diseases attributed to oxidative stress and chronic inflammation. This review provides a comprehensive appraisal of the chemical and bioactive components in wild berry species and their traditional uses as foods around the globe. Presently, wild berries and similar wild small fruits are novel food sources that inspire applications as culinary products, processed foods, and nutraceuticals. Further research is needed to validate the content and action of bioactive components responsible for health claims. Sustainable commercial exploitation of wild berries should consider biocultural, environmental, and socio-economic aspects.
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Affiliation(s)
- José Miguel Aguilera
- Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile
| | - Tamar Toledo
- Department of Food Science and Chemical Technology, Universidad de Chile, Santiago, Chile
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Villamil-Galindo E, Antunes-Ricardo M, Piagentini AM, Jacobo-Velázquez DA. Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds. Front Nutr 2022; 9:1080147. [PMID: 36570174 PMCID: PMC9769405 DOI: 10.3389/fnut.2022.1080147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2022] [Accepted: 11/18/2022] [Indexed: 12/12/2022] Open
Abstract
Background The revalorization of agro-industrial by-products by applying ultraviolet A (UVA) radiation to biofortify with phenolic compounds has been studied in recent times, showing improvements in the individual and total phenolic content and their bioactivity. Therefore, the main aim of this work was to optimize the biofortification process of phenolic compounds by UVA radiation to strawberry agro-industrial by-products (RF). Moreover, the effect of UVA radiation on the potential biological activity of the phenolics accumulated in RF due to the treatment was also determined. Methods The assays followed a factorial design with three variables at three levels: UVA dose (LOW, MEDIUM, and HIGH), storage temperature (5, 10, and 15°C), and storage time (0, 24, 48, and 72 h). At each experimental condition, phenylalanine ammonia-lyase (PAL) and polyphenol oxidase (PPO) enzymatic activities, total phenolic compound content (TPC), phenolics profile (TPCHPLC), and agrimoniin content (AGN) were evaluated; and the optimal UVA dose, storage time, and temperature were determined. In vitro bioaccessibility of the accumulated phenolic compound was studied on RF tissue treated with UVA at optimal process conditions. The digested extracts were tested for antiproliferative activity in colorectal cancer cells, cellular antioxidant capacity, and anti-inflammatory activity. Results The results showed that applying UVA-HIGH (86.4 KJ/m2) treatment and storing the tissue for 46 h at 15°C increased PAL activity (260%), phenolic content (240%), and AGN (300%). The biofortification process improves the bioaccessibility of the main phenolic compound of RF by 9.8 to 25%. The digested optimum extract showed an IC50 for HT29 and Caco-2 cells of 2.73 and 5.43 μg/mL, respectively, and presented 60% cellular antioxidant capacity and 30% inhibition of NOX production. Conclusion The RF treated with UVA is an excellent source of phenolic compounds; specifically, ellagitannins and the UVA radiation proved to be efficient in biofortify RF, significantly improving the phenolic compounds content and their bioactive properties with adequate bioaccessibility, adding value to the strawberry agro-industrial by-products.
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Affiliation(s)
- Esteban Villamil-Galindo
- Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina,Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Santa Fe, Argentina
| | - Marilena Antunes-Ricardo
- Tecnológico de Monterrey, The Institute for Obesity Research, Monterrey, Mexico,Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Monterrey, Mexico
| | - Andrea Marcela Piagentini
- Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina
| | - Daniel A. Jacobo-Velázquez
- Tecnológico de Monterrey, The Institute for Obesity Research, Zapopan, Mexico,Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Zapopan, Mexico,*Correspondence: Daniel A. Jacobo-Velázquez,
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