Fabrication of anti-bacterial, hydrophobic and UV resistant galactomannan-zinc oxide nanocomposite films

Biomimetic construction of environmental-tolerant composite hydrogels based on galactomannan for tough, flexible and conductive sensors

Sustainable composite hydrogel materials with harsh environmental adaption and tolerance capability have received considerable interests but still remain as challenges. In this work, biomimetic strategy was adapted for construction of three-dimensional galactomannan (GM) hydrogels with intercalation of flexible polymer chains polyethyleneimine (PEI), biomacromolecules tannin acid (TA) and CeO2 nanoparticles (NPs). The hydrogels cross-linked with double-networks (DN) present not only pH-responsive water absorption property, but also boosted mechanical strength with highest toughness of 326 kJ/m3 and Young's modulus of 220 kPa. Self-healing and anti-freezing capabilities were revealed for the hydrogels by maintaining of fracture elongation (23 %) and fracture strength (250 kPa). TA, CeO2 NPs as well as the amide groups in PEI of the hydrogels introduced excellent bacterial prohibition performance on both Bacillus subtilis (B. subtilis) and Escherichia coli (E. coli). Also, due to the existence of the free ions, the hydrogels exhibited electric conductive properties, with wide-range high sensitivity and long-time conductive stability. In addition, various tensile strain degrees were related to the conductive resistance values, and the great recovery performance was proved by cyclic tensile-conductive tests for 3000 times. Therefore, the proposed GM-based hydrogels displayed great potentials as strain sensors that are adaptable and tolerant to various environmental conditions.

Construction of multiple crosslinked networks for the preparation of high-performance lignin-containing cellulose nanofiber reinforced polyvinyl alcohol films

Polyvinyl alcohol (PVA) film, a promising alternative to non-biodegradable plastic packaging films for food and medical packaging, is limited by poor water resistance. In this work, a simple solvent evaporation self-assembly was used to construct a nanophase separation structure to establish dense interfacial hydrogen bonding, covalent bonding and iron metal ion coordination interactions between lignin-containing cellulose nanofibers (LCNFs) and PVA matrix to improve the interfacial force and solve the problem of poor compatibility of LCNFs in PVA. The iron ion (Fe3+) coordination tended to combine with the more active lignin phenolic hydroxyl group to construct the nanophase separation structure. Covalent crosslinking of glutaraldehyde (GA) improved the interfacial compatibility of PVA/LCNF films, enhanced the interfacial bonding and formed a homogeneous structure. The multi-nanophase structures improved the strength and elastic modulus of the PVA/LCNF film and provided the films with extremely low water absorption, water vapor transmission rate and excellent UV-shielding. Compared with pure PVA film, PVA-10L-5Fe-3GA film had about 106.9 % higher tensile strength, 93.9 % lower water absorption and 93.4 % lower mass loss, 69.8 % lower water vapor transmission coefficient, and was able to shield UV at 200-400 nm, which is highly expected to be used in packaging films.

Antiviral and Antibacterial 3D-Printed Products Functionalised with Poly(hexamethylene biguanide)

Infection prevention and public health are a vital concern worldwide, especially during pandemics such as COVID-19 and seasonal influenza. Frequent manual disinfection and use of chemical spray coatings at public facilities are the typical measures taken to protect people from coronaviruses and other pathogens. However, limitations of human resources and coating durability, as well as the safety of disinfectants used are the major concerns in society during a pandemic. Non-leachable antimicrobial agent poly(hexamethylene biguanide) (PHMB) was mixed into photocurable liquid resins to produce novel and tailor-made covers for public facilities via digital light processing, which is a popular 3D printing technique for satisfactory printing resolution. Potent efficacies of the 3D-printed plastics were achieved in standard antibacterial assessments against S. aureus, E. coli and K. pneumoniae. A total of 99.9% of Human coronavirus 229E was killed after being in contact with the 3D-printed samples (containing the promising PHMB formulation) for two hours. In an eight-week field test in Hong Kong Wetland Park, antibacterial performances of the specially designed 3D-printed covers analysed by environmental swabbing were also found to be satisfactory. With these remarkable outcomes, antimicrobial products prepared by digital light processing 3D printing can be regarded as a reliable solution to long-term infection prevention and control.

In situ facile synthesis and antibacterial activity of Ag-MOFs/cellulose filter paper composites for fruit fresh-keeping

A large number of fresh fruits are wasted in the supply chain due to spoilage, so it is crucial to develop fruit preservation materials. Herein, two novel Ag-MOFs/carboxymethyl filter paper (Ag-MOFs/CMFP) composites were successfully synthesized by in situ facile synthesis, which can be used as packaging materials to delay fruit spoilage. The synthesis process is simple and environmentally friendly, and the reaction conditions are mild. The mechanical property, water stability, and antibacterial activity of the as-synthesized Ag-MOFs/CMFP composites were investigated. Specifically, the composites exhibited high mechanical performance and the tensile strength was >10.00 MPa. Moreover, the composites displayed good water stability and can remain stable in water environment for >7 days, which can be attributed to the strong interaction between Ag-MOFs and CMFP. Significantly, Ag-MOF particles endow the composite papers with excellent antibacterial activity, which can inactivate 99.9 % of the bacteria. Attributed to these characteristics, these composite papers were used as fruit fresh-keeping materials and can prolong the shelf-life of cherry tomatoes and peaches for >10 days. This research not only provides a facile synthesis strategy for the flexible MOFs paper, but also provides instructive guidance for related research on fruit preservation materials.

Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template

Spoilage results in food waste and endangers consumer health, and the smart antibacterial packaging can effectively inhibit bacterial growth and reduce food spoilage. In this study, the smart antibacterial nanocellulose packaging films were developed by adding the pH-stimulated responsive microcapsules into cellulose nanofibril (CNF) film-forming. The microcapsules were synthesized by interfacial polymerization of Pickering emulsion. Carboxylated cellulose nanocrystals as solid particles stabilized the composited oil phase to prepare the oil-in-water Pickering emulsion. The emulsion with the particle concentration of 1.25 wt% and the oil phase mass fraction of 7.5 % processes excellent stability and uniform particle size, was chosen to synthesize microcapsules. The cinnamaldehyde in the film with the addition amount of microcapsules 0.6 g burst released in the first 1 h and then slowly, and the cumulative release at pH 2.0, 4.0, 5.5 and 7.2 was 28.43 μg/cm2, 18.84 μg/cm2, 16.52 μg/cm2 and 12.89 μg/cm2, respectively. The inhibitory rate of film against both E. coli and L. monocytogenes reached 99 % at pH 4.0. The shelf life of pork packed by the film prolonged to nearly 9 d at room temperature. The developed films have the potential to be used in food packaging.

Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review

Food security has continued to be a topic of interest in our world due to the increasing demand for food. Many technologies have been adopted to enhance food supply and narrow the demand gap. Thus, the attempt to use nanotechnology to improve food security and increase supply has emerged due to the severe shortcomings of conventional technologies, which have made them insufficient to cater to the continuous demand for food products. Hence, nanoparticles have been identified to play a major role in areas involving food production, protection, and shelf-life extensions. Specifically, metal-based nanoparticles have been singled out to play an important role in manufacturing materials with outstanding properties, which can help increase the shelf-life of different food materials. The physicochemical and biological properties of metal-based nanoparticles, such as the large surface area and antimicrobial properties, have made them suitable and adequately useful, not just as a regular packaging material but as a functional material upon incorporation into biopolymer matrices. These, amongst many other reasons, have led to their wide synthesis and applications, even though their methods of preparation and risk evaluation remain a topic of concern. This review, therefore, briefly explores the available synthetic methods, physicochemical properties, roles, and biological properties of metal-based nanoparticles for food packaging. Furthermore, the associated limitations, alongside quality and safety considerations, of these materials were summarily explored. Although this area of research continues to garner attention, this review showed that metal-based nanoparticles possess great potential to be a leading material for food packaging if the problem of migration and toxicity can be effectively modulated.

High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review

Biodegradable food packaging films (FPFs) assembled from sustainable biopolymeric materials are of increasing interest to the food industry due to pollution and health risks resulting from the use of conventional plastic packaging. However, the functional performance of these FPFs is often poorer than that of plastic films, which limits their commercial application. This problem may be partly overcome by incorporating nano-additives like zinc oxide nanoparticles (ZNPs) into the films. The incorporation of ZNPs into FPFs can improve their functional performance. The properties of these films depends on the concentration, dispersion state, and interactions of ZNPs with the biopolymeric matrix in the films. ZNPs-loaded films and coatings are highly effective at preserving a variety of fresh foods. Studies of ZNPs migration through FPFs have shown that the zinc is mainly transported in an ionic form and the amount entering foods is below safety standards. This article reviews recent developments in the design, fabrication, and application of ZNPs-loaded FPFs based on biopolymers, focusing on the impacts of ZNPs on the optical, barrier, mechanical, water sensitivity, and antimicrobial properties of the films. The potential applications of ZNPs-loaded FPFs for fresh food preservation is also discussed.

Locust bean gum/carboxycellulose nanocrystal coating incorporating ZnO clusters built by the accretion of micro spindles or sheets for strawberries preservation

Two shapes of ZnO clusters constructed by the growth of spindle-like (I-ZnO) and sheet-like (II-ZnO) microparticles added to Locust bean gum/carboxycellulose nanocrystal (LBG/C-CNC) coating for improving properties as the enhancers and antibacterial agents. Subsequently, active LBG/C-CNC/ZnO (LCZ) coatings were evaluated to combat the fruits rot triggered by microorganisms aiming to extend their shelf life. The results showed that II-ZnO clusters with flower-shape enhanced the properties more obviously due to more interaction sites. The oxygen and water vapor permeability of the coating containing 5 % II-ZnO (LCZII-5) decreased from 2.00 and 5.98 × 10^-11 to 0.6 cm³ mm m^-2 day^-1 atm^-1 and 1.85 × 10^-11 g m^-1 s^-1 Pa^-1, respectively. And the antibacterial rate against E. coli and S. aureus could reach more than 75 %. Meanwhile, the tensile strength (TS) increased by 50.95 %. The inhibition rates on strawberries of weight and Vc loss by LCZII-5 coating were 30.64 % and 53.59 %, respectively. More importantly, the coatings could be easily washed off with water in spite of tightly being connected with the surface of the strawberries. As was expected, this study provides a feasible method for preparing novel fruit coatings with an effective preservation.

Fabrication and characterization of ZnO nanofilms using extracted pectin of Premna microphylla Turcz leaves and carboxymethyl cellulose

The current study sought to fabricate pectin nano-films from Premna microphylla Turcz (PMTP) leaves using a combination of ZnO-carboxymethyl cellulose. The rheological and physical properties of fabricated nano-ZnO films were studied. Spectroscopy FT-IR, microscopic study (SEM), thermogravimetry (TG), and XRD were applied to characterize the fabricated film. The antibacterial activity of the nanofilm was determined using the antibacterial circle method. The findings showed that the addition of PMTP can reduce the nanofilm color, water solubility/hydrophilicity, air permeability, and ultraviolet light permeability of the nanofilm. Treatment CPN0.5 achieved the optimized Tensile strength (TS) of 4.50 Mpa, significant differences compared to CPN2 (3.99 Mpa) and CPN1 (3.65 Mpa). In addition, treatment CPN1 achieved the lowest WVP value (29.35) compared to the highest value (41.62) achieved by CPN0.5 treatment with no significant differences with CPN3 (29.7) and CPN1 (30.98) treatments. Elongation (E%) at break was the best for each CP10 (74.9) and CPN0.5 (73.03). Moreover, ZnO can enhance the nanofilm activity and the nanofilm water swelling ratio. Furthermore, adding ZnO to the nano-formula improved the antibacterial activity of the fabricated film against Staphylococcus aureus. In sum, nanofilms fabricated of PMTP and ZnO possess promising prospects as antibacterial agents in packaging applications.

Chiral Nematic Cellulose Nanocrystal Films Cooperated with Amino Acids for Tunable Optical Properties

The exploration of functional materials relies greatly on the understanding of material structures and nanotechnologies. In the present work, chiral nematic cellulose nanocrystal (CNC) films were prepared by incorporation with four types of amino acids (AAs, glycine, histidine, phenylalanine, and serine) via evaporation-induced self-assembly. The films present ideal iridescence and birefringence that can be tuned by the amount of AAs added. The intercalation of AAs enlarged the pitch values, contributing to the red-shift trend of the reflective wavelength. Among the AAs, serine presented the most compatible intercalation into cellulose crystals. Interestingly, histidine and phenylalanine composite films showed high shielding capabilities of UV light in diverse wavelength regions, exhibiting multi-optical functions. The sustainable preparation of chiral nematic CNC films may provide new strategies for materials production from biocompatible lignocellulose.

Antibacterial, Antioxidation, UV-Blocking, and Biodegradable Soy Protein Isolate Food Packaging Film with Mangosteen Peel Extract and ZnO Nanoparticles

The objective of this study was to prepare a functional biodegradable soy protein isolate (SPI) food packaging film by introducing a natural antimicrobial agent, mangosteen peel extract (MPE, 10 wt% based on SPI), and different concentrations of functional modifiers, ZnO NPs, into the natural polymer SPI by solution casting method. The physical, antioxidant, antibacterial properties and chemical structures were also investigated. The composite film with 5% ZnO NPs had the maximum tensile strength of 8.84 MPa and the lowest water vapor transmission rate of 9.23 g mm/m² h Pa. The composite film also exhibited excellent UV-blocking, antioxidant, and antibacterial properties against Escherichia coli and Staphylococcus aureus. The TGA results showed that the introduction of MPE and ZnO NPs improved the thermal stability of SPI films. The microstructure of the films was analyzed by SEM to determine the smooth surface of the composite films. ATR-FTIR and XPS analyses demonstrated the strong hydrogen bonding of SPI, MPE, and ZnO NPs in the films. The presence of ZnO NPs in the composite films was also proved by EDX and XRD. These results suggest that SPI/MPE/ZnO composite film is promising for food-active packaging to extend the shelf life of food products.

All-natural and biocompatible cellulose nanocrystals films with tunable supramolecular structure

Herein, nanocomposites films were prepared via the facile casting method by incorporating cellulose nanocrystals (CNCs) with arabinogalactan (AG), galactomannan (GM) or konjac glucomannan (KGM) respectively. The introduced polysaccharides maintained the transparency of CNCs films and promoted the UV blocking properties. In addition, mechanical strength of the nanocomposite films was greatly improved after the combination of polysaccharides. The interactions of hydroxyl-abundant macromolecules, smoother and tighter morphological structures, as well as the disturbed crystal structure were proved to be responsible for the improved properties. Hydrophilic lattice planes of cellulose crystallites were determined to interact with polysaccharides resulting in lower crystallite sizes and crystallinity. The cell culture assay revealed that the films had no cytotoxicity and presented a satisfactory cytocompatibility, because of the polysaccharides from plant cell walls introduced into the films. Therefore, the biocompatible nanocomposites films can be tuned by the addition of polysaccharides, which show great potentials for materials modification in optical, packaging and biomedical fields.

Bioinspired manufacturing of oriented polysaccharides scaffolds for strong, optical haze and anti-UV/bacterial membranes

Here, biomimetic dual esterification strategy was proposed on natural polysaccharides cellulose nanocrystals (CNCs) and galactomannan (GM) in combination with tartaric acid (TA) and benzoic anhydride (BA) respectively. Evaporation-induced self-assembly (EISA) formed the oriented quasinematic structure of the nanocomposites membranes. The CNCs crystallites were modified by TA and intercalated by amorphous polysaccharides, building a complex supramolecular network. Thus, it presents excellent light scattering property with the optical haze of ~90%, which was rarely reported previously. TA and BA simultaneously contributed to satisfying UV adsorption capability for the membranes, showing almost whole-spectra UVA/UVB blocking. Super high mechanical strength (>150 MPa) and toughness (~8 kJ/m³) were revealed by the membranes with high addition amount of BA, together with the efficient antibacterial capability on both Gram-positive and negative bacteria. The diverse optical, mechanical and biological functions displayed by the polysaccharides membranes, propose new horizons on application for packaging, optoelectronic and biomonitoring sensors.