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Li ZY, Sun Q, Ma N, Zhang FJ, Zhang S, Zhang ZQ, Wang XF, Sun P, You CX, Zhang Z. Inhibitory Effect of Tea Saponin on Major Apple-Disease-Inducing Fungi. PHYTOPATHOLOGY 2023; 113:1853-1866. [PMID: 37311718 DOI: 10.1094/phyto-01-23-0014-r] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Plant secondary metabolites are well known for their biological functions in defending against pathogenic microorganisms. Tea saponin (TS), one type of secondary metabolite of the tea plant (Camellia sinensis), has been shown to be a valuable botanical pesticide. However, its antifungal activity in controlling the fungi Valsa mali, Botryosphaeria dothidea, and Alternaria alternata, which induce major diseases in apple (Malus domestica), has not been determined. In this study, we first determined that TS has higher inhibitory activity than catechins against the three types of fungi. We further utilized in vitro and in vivo assays to confirm that TS showed high antifungal activity against the three types of fungi, especially for V. mali and B. dothidea. In the in vivo assay, application of a 0.5% TS solution was able to restrain the fungus-induced necrotic area in detached apple leaves efficiently. Moreover, a greenhouse infection assay also confirmed that TS treatment significantly inhibited V. mali infection in leaves of apple seedlings. In addition, TS treatment activated plant immune responses by decreasing accumulation of reactive oxygen species and promoting the activity of pathogenesis-related proteins, including chitinase and β-1,3-glucanase. This indicated that TS might serve as a plant defense inducer to activate innate immunity to fight against fungal pathogen invasion. Therefore, our data indicated that TS might restrain fungal infection in two ways, by directly inhibiting the growth of fungi and by activating plant innate defense responses as a plant defense inducer.
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Affiliation(s)
- Zhao-Yang Li
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
| | - Qian Sun
- Forestry Development Service Center of Guangrao, Dongying, Shandong, China, 257399
| | - Ning Ma
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
| | - Fu-Jun Zhang
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi, Xinjiang, China, 832003
| | - Shuai Zhang
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
| | - Zheng-Qun Zhang
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
| | - Xiao-Fei Wang
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
| | - Ping Sun
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
| | - Chun-Xiang You
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
| | - Zhenlu Zhang
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China, 271000
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Zhang Y, Li Z, Jiao B, Zhao Q, Wang C, Cui Y, He Y, Li J. Determination, Quality, and Health Assessment of Pesticide Residues in Kumquat in China. Foods 2023; 12:3423. [PMID: 37761133 PMCID: PMC10528158 DOI: 10.3390/foods12183423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 09/10/2023] [Accepted: 09/12/2023] [Indexed: 09/29/2023] Open
Abstract
Pesticide residues in kumquat fruits from China, and the quality and chronic/acute intake risks in Chinese consumers, were assessed using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods. Our 5-year monitoring and survey showed 90% of the 573 samples of kumquat fruits collected from two main production areas contained one or multiple residual pesticides. Overall, 30 pesticides were detected, including 16 insecticides, 7 fungicides, 5 acaricides, and 2 plant growth modulators, of which 2 pesticides were already banned. Two or more residual pesticides were discovered in 81% of the samples, and pesticide residues in 9.4% of the samples surpassed the MRLs, such as profenofos, bifenthrin, triazophos, avermectin, spirodiclofen, difenoconazole, and methidathion. The major risk factors on the safety of kumquat fruits before 2019 were profenofos, bifenthrin, and triazophos, but their over-standard frequencies significantly declined after 2019, which was credited to the stricter supervision and management policies by local governments. Despite the high detection rates and multi-residue occurrence of pesticides in kumquat fruits, about 81% of the samples were assessed as qualified. Moreover, the accumulative chronic diet risk determined from ADI is very low. To better protect the health of customers, we shall formulate stricter organic phosphorus pesticide control measures and stricter use guidelines, especially for methidathion, triazophos, chlorpyrifos, and profenofos. This study provides potential data for the design of kumquat fruit quality and safety control guidelines and for the reduction in health risks to humans.
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Affiliation(s)
- Yaohai Zhang
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Zhixia Li
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Bining Jiao
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Qiyang Zhao
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Chengqiu Wang
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Yongliang Cui
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Yue He
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Jing Li
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
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Bibi H, Haroon U, Farhana, Kamal A, Akbar M, Anar M, Batool SS, Bilal A, Jabeen H, Ahmed J, Chaudhary HJ, Munis MFH. Impact of bacterial synthesized nanoparticles on quality attributes and postharvest disease control efficacy of apricot and loquat. J Food Sci 2023; 88:3920-3934. [PMID: 37530611 DOI: 10.1111/1750-3841.16695] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 05/20/2023] [Accepted: 06/22/2023] [Indexed: 08/03/2023]
Abstract
Postharvest fungal attacks on fruits such as apricots and loquats are common. Diseased fruit samples were collected from Murree's local fruit markets. The disease-causing pathogens were identified utilizing molecular, microscopic, and morphological characteristics. Alternaria alternata and Aspergillus niger were identified as the pathogens responsible for brown rot in loquat and black rot in apricot. To combat these fruit diseases, iron oxide (Fe2 O3 ) nanoparticles were synthesized using Bacillus subtilis and were characterized using various techniques. X-ray diffraction examination validated the size of iron oxide nanoparticles. The presence of several capping agents in the synthesized nanoparticles was confirmed by Fourier transform infrared analysis. Scanning electron microscopy revealed the spherical morphology of nanoparticles, whereas energy-dispersive X-ray proved the presence of different elemental compositions. After completing antifungal activities in vitro and in vivo, it was discovered that a nanoparticle concentration of 1.0 mg/mL efficiently suppressed the growth of fungal mycelia. Fungi growth was effectively inhibited in fruit samples treated with 1.0 mg/mL nanoparticles. The results of successful in vitro and in vivo antifungal activities imply that iron oxide (Fe2 O3 ) nanoparticles play an important role in ensuring fruit quality against pathogenic attacks. Bacterial-mediated iron oxide can be widely used because it is less expensive and less harmful to the environment than chemically manufactured fertilizers.
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Affiliation(s)
- Hasna Bibi
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Urooj Haroon
- Department of Plant Pathology, University of California, Davis, California, USA
| | - Farhana
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Asif Kamal
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Mahnoor Akbar
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Maryam Anar
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Syeda Saira Batool
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Aatra Bilal
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Hira Jabeen
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Junaid Ahmed
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Hassan Javed Chaudhary
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
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Maalik S, Moosa A, Zulfiqar F, Aslam MN, Mahmood T, Siddique KHM. Endophytic Bacillus atrophaeus CHGP13 and salicylic acid inhibit blue mold of lemon by regulating defense enzymes. Front Microbiol 2023; 14:1184297. [PMID: 37383639 PMCID: PMC10294686 DOI: 10.3389/fmicb.2023.1184297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2023] [Accepted: 05/24/2023] [Indexed: 06/30/2023] Open
Abstract
Lemons (Citrus limon L.) are one of the most economically important and consumed fruit worldwide. The species is vulnerable to several postharvest decay pathogens, of which Penicillium italicum associated with blue mold disease is the most damaging. This study investigates the use of integrated management for blue mold of lemon using lipopeptides (LPs) extracted from endophytic Bacillus strains and resistance inducers. Two resistance inducers; salicylic acid (SA) and benzoic acid (BA) were tested at 2, 3, 4, and 5 mM concentrations against the development of blue mold on lemon fruit. The 5 mM SA treatment produced the lowest disease incidence (60%) and lesion diameter (1.4 cm) of blue mold on lemon fruit relative to the control. In an in vitro antagonism assay eighteen Bacillus strains were evaluated for their direct antifungal effect against P. italicum; CHGP13 and CHGP17 had the greatest inhibition zones of 2.30 and 2.14 cm. Lipopeptides (LPs) extracted from CHGP13 and CHGP17 also inhibited the colony growth of P. italicum. LPs extracted from CHGP13 and 5 mM SA were tested as single and combined treatments against disease incidence and lesion diameter of blue mold on lemon fruit. SA + CHGP13 + PI had the lowest disease incidence (30%) and lesion diameter (0.4 cm) of P. italicum on lemon fruit relative to the other treatments. Furthermore, the lemon fruit treated with SA + CHGP13 + PI had the highest PPO, POD, and PAL activities. The postharvest quality analysis of the lemon fruit including fruit firmness, total soluble solids, weight loss, titratable acidity, and ascorbic acid content revealed that the treatment SA + CHGP13 + PI had little effect on fruit quality compared to the healthy control. These findings indicate that Bacillus strains and resistance inducers can be used as components of integrated disease management for the blue mold of lemon.
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Affiliation(s)
- Saba Maalik
- Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
| | - Anam Moosa
- Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
| | - Faisal Zulfiqar
- Department of Horticultural Sciences, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
| | - Muhammad Naveed Aslam
- Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
| | - Tahir Mahmood
- Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
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5
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Huang LR, Ling XN, Peng SY, Tan MH, Yan LQ, Liang YY, Li GH, Li KT. A marine lipopeptides-producing Bacillus amyloliquefaciens HY2-1 with a broad-spectrum antifungal and antibacterial activity and its fermentation kinetics study. World J Microbiol Biotechnol 2023; 39:196. [PMID: 37183209 DOI: 10.1007/s11274-023-03643-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2022] [Accepted: 05/07/2023] [Indexed: 05/16/2023]
Abstract
The antagonistic Bacillus amyloliquefaciens HY2-1 was a marine microbiology that was isolated previously from the seabed silt of Beibu Gulf in China by dual culture with Penicillium digitatum. As a continuous study, the present work focused on evaluating the antimicrobial activity, identifying the produced active components, and revealing the fermentation characteristics of B. amyloliquefaciens HY2-1, respectively. It was found that B. amyloliquefaciens HY2-1 exhibited a broad-spectrum antimicrobial activity against the tested seven phytopathogenic fungi and five pathogenic bacteria by producing Bacillus lipopeptides such as fengycin A (C14 to C19 homologues) and surfactin (C14 and C15 homologues). Morphological observation of P. digitatum under light microscope, scanning electron microscopy, transmission electron microscopy, and fluorescence microscope inferred that B. amyloliquefaciens exerted the antagonistic activity by damaging the fungal cell membrane, thus inhibiting the mycelium growth and sporification of phytopathogenic fungi. As a marine microbiology, our results showed that B. amyloliquefaciens could survive and metabolize even at the culture condition with 110 g/L of NaCl concentration, and the produced antimicrobial compounds exhibited excellent thermostability and acid-alkali tolerance. The dynamic models were further constructed to theoretically analyze the fermentation process of B. amyloliquefaciens HY2-1, suggesting that the synthesis of antimicrobial compounds was coupled with both cell growth and cell biomass. In conclusion, the marine lipopeptides-producing B. amyloliquefaciens HY2-1 showed a promising prospect to be explored as a biocontrol agent for plant disease control of crops and postharvest preservation of fruits and vegetables, especially due to its outstanding stress resistance and the broad-spectrum and effective antagonist on various phytopathogenic fungi.
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Affiliation(s)
- Lin-Ru Huang
- College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, 524088, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China
| | - Xiao-Ning Ling
- Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Institute of Applied Microbiology, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Shuai-Ying Peng
- Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Institute of Applied Microbiology, Jiangxi Agricultural University, Nanchang, 330045, China.
| | - Ming-Hui Tan
- College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, 524088, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China
| | - Lu-Qi Yan
- College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, 524088, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China
| | - Ying-Yin Liang
- College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, 524088, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China
| | - Gang-Hui Li
- College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, 524088, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China
| | - Kun-Tai Li
- College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, 524088, China.
- Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Institute of Applied Microbiology, Jiangxi Agricultural University, Nanchang, 330045, China.
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Shi Z, Long X, Li Y, Jin J, Li J, Yuan C, Jin R. Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice. ACS OMEGA 2023; 8:673-681. [PMID: 36643417 PMCID: PMC9835626 DOI: 10.1021/acsomega.2c05880] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/10/2022] [Accepted: 12/14/2022] [Indexed: 06/17/2023]
Abstract
Excessive alcohol consumption harms the human body, particularly the digestive system, by causing damage to the gastric mucosa. Tea saponin is a natural active substance extracted from tea tree seeds that has gastroprotective potential against alcohol-induced mucosal damage. However, the protective mechanism of tea saponins is not fully understood. The current study aimed to explore the protective mechanism of tea saponins against alcohol-induced gastric mucosal injury in mice. Histopathological changes, immunohistochemistry, immunoblotting, and gastric mucosa-related cytokine levels were analyzed in three groups of male mice: model, control, and tea saponin-treated. Compared to the model group, the tea saponin group prominently ameliorated alcohol-induced gastric mucosal injury by improving cell necrosis, inflammatory cell infiltration, and edema. Downregulation of inflammation-related factors cluster of differentiation 68 (CD68), myeloperoxidase (MPO), tumor necrosis factor-α (TNF-α), and interleukin-1β (IL-1β) was also found in the tea saponin group. These results suggest that tea saponins have a protective effect against alcohol-induced gastric mucosal damage in mice. Therefore, tea saponin may serve as a food additive for gastric mucosal protection.
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Affiliation(s)
- Zhaojuan Shi
- School
of Food and Biological Engineering, Hefei
University of Technology, Hefei 230009, P. R. China
- Engineering
Research Center of Agricultural Product Biochemicals, Ministry of
Education, Hefei 230009, P. R. China
| | - Xue Long
- School
of Food and Biological Engineering, Hefei
University of Technology, Hefei 230009, P. R. China
- Engineering
Research Center of Agricultural Product Biochemicals, Ministry of
Education, Hefei 230009, P. R. China
| | - Yan Li
- School
of Food and Biological Engineering, Hefei
University of Technology, Hefei 230009, P. R. China
- Engineering
Research Center of Agricultural Product Biochemicals, Ministry of
Education, Hefei 230009, P. R. China
| | - Jing Jin
- School
of Food and Biological Engineering, Hefei
University of Technology, Hefei 230009, P. R. China
- Engineering
Research Center of Agricultural Product Biochemicals, Ministry of
Education, Hefei 230009, P. R. China
| | - Jianfang Li
- School
of Food and Biological Engineering, Hefei
University of Technology, Hefei 230009, P. R. China
- Engineering
Research Center of Agricultural Product Biochemicals, Ministry of
Education, Hefei 230009, P. R. China
| | - Chuanxun Yuan
- School
of Food and Biological Engineering, Hefei
University of Technology, Hefei 230009, P. R. China
- Engineering
Research Center of Agricultural Product Biochemicals, Ministry of
Education, Hefei 230009, P. R. China
| | - Risheng Jin
- School
of Food and Biological Engineering, Hefei
University of Technology, Hefei 230009, P. R. China
- Engineering
Research Center of Agricultural Product Biochemicals, Ministry of
Education, Hefei 230009, P. R. China
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7
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Qian CM, Zhang WT, Luo HX, Chen J. Application of response surface methodology to optimise the extraction of tea saponin from Camellia oleifera, and their verification by HPLC. INTERNATIONAL FOOD RESEARCH JOURNAL 2022. [DOI: 10.47836/ifrj.29.6.10] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Single factor combined with response surface methodology was used to optimise the process parameters of tea saponin extraction from Camellia oleifera. Four factors including material-liquid ratio, extraction temperature, extraction time, and ethanol concentration were selected as the influencing factors on the basis of single factor. The extraction rate of tea saponin was used as the response factor to analyse the response of these four factors and three levels. Results showed that extraction temperature of 81.69°C, material-liquid ratio of 1:11.85 g/mL, time of 6.17 h, and ethanol concentration of 56.69% were the best extraction conditions. The estimated yield of extraction was 7.46%. Analysis of the tea saponin samples by using high performance liquid chromatography showed that the main peak time was 6.668 min, and the absorption peaks and peaks were symmetric.
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8
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Extraction, purification of saponins components from Xanthoceras sorbifolium Bunge leaves: potential additives in the food industry. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01669-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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9
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Moosa A, Zulfiqar F, Siddique KHM. Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold. FRONTIERS IN PLANT SCIENCE 2022; 13:1048433. [PMID: 36407625 PMCID: PMC9669475 DOI: 10.3389/fpls.2022.1048433] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Accepted: 10/18/2022] [Indexed: 06/16/2023]
Abstract
Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss. The suppressive effect of salicylic (SA) and Cinnamomum verum (CV) on green and blue mold of sweet oranges was investigated in this study. Among five tested plant extracts methanolic extract of Cinnamon caused the highest colony growth inhibition of P. digitatum and P. italicum in an in vitro antifungal assay. The methanolic extract of Cinnamon in combination with SA showed the lowest disease incidence and severity of green and blue mold on citrus fruit without affecting the fruit quality. Transcriptional profiling of defense enzymes revealed that the polyphenol oxidase (PPO), phenylalanine ammonia-lyase (PAL), and peroxidase (POD) genes were upregulated in fruit treated with CV, SA, and their combination compared to the control. The treatment SA+CV caused the highest upsurge in PPO, POD, and PAL gene expression than the control. Furthermore, the biochemical quantification of PPO, POD and PAL also revealed a similar pattern of activity. The present findings unravel the fact that the escalation in the activity of tested defense enzymes is possibly associated with the reduced incidence of blue and green molds. In conclusion, the study unveils the promising suppressive potential of SA+CV against green and blue mold by regulating the expression of PPO, POD, and PAL genes. Therefore, these treatments can find a role as safer alternatives to chemicals in the management of post-harvest green and blue mold.
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Affiliation(s)
- Anam Moosa
- Department of Plant Pathology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
| | - Faisal Zulfiqar
- Department of Horticultural Sciences, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
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10
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Hammami R, Oueslati M, Smiri M, Nefzi S, Ruissi M, Comitini F, Romanazzi G, Cacciola SO, Sadfi Zouaoui N. Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits. J Fungi (Basel) 2022; 8:jof8080818. [PMID: 36012806 PMCID: PMC9410262 DOI: 10.3390/jof8080818] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2022] [Revised: 07/05/2022] [Accepted: 07/05/2022] [Indexed: 11/18/2022] Open
Abstract
Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of green and blue mold of citrus fruits, respectively. Two yeast and three bacterial isolates were selected for their inhibitory activity on mycelium growth. Based on the phylogenetic analysis of 16S rDNA and ITS rDNA sequences, the yeast isolates were identified as Candida oleophila and Debaryomyces hansenii while the bacterial isolates were identified as Bacillus amyloliquefaciens, B. pumilus and B. subtilis. All five selected isolates significantly reduced the incidence of decay incited by P. digitatum and P. italicum on ‘Valencia’ orange and ‘Eureka’ lemon fruits. Moreover, they were effective in preventing natural infections of green and blue mold of fruits stored at 4 °C. Treatments with antagonistic yeasts and bacteria did not negatively affect the quality and shelf life of fruits. The antagonistic efficacy of the five isolates depended on multiple modes of action, including the ability to form biofilms and produce antifungal lipopeptides, lytic enzymes and volatile compounds. The selected isolates are promising as biocontrol agents of postharvest green and blue molds of citrus fruits.
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Affiliation(s)
- Rania Hammami
- Laboratoire de Mycologie, Pathologies et Biomarqueurs (LR16ES05), Département de Biologie, Université de Tunis-El Manar, Tunis 2092, Tunisia; (R.H.); (M.O.); (M.S.); (S.N.)
| | - Maroua Oueslati
- Laboratoire de Mycologie, Pathologies et Biomarqueurs (LR16ES05), Département de Biologie, Université de Tunis-El Manar, Tunis 2092, Tunisia; (R.H.); (M.O.); (M.S.); (S.N.)
| | - Marwa Smiri
- Laboratoire de Mycologie, Pathologies et Biomarqueurs (LR16ES05), Département de Biologie, Université de Tunis-El Manar, Tunis 2092, Tunisia; (R.H.); (M.O.); (M.S.); (S.N.)
| | - Souhaila Nefzi
- Laboratoire de Mycologie, Pathologies et Biomarqueurs (LR16ES05), Département de Biologie, Université de Tunis-El Manar, Tunis 2092, Tunisia; (R.H.); (M.O.); (M.S.); (S.N.)
| | - Mustapha Ruissi
- Laboratoire de Biotechnologie Appliquée à l’Agriculture, INRA Tunisie, Université de Carthage, Ariana 2049, Tunisia;
| | - Francesca Comitini
- Department of Life and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy;
| | - Gianfranco Romanazzi
- Plant Pathology, Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy;
| | - Santa Olga Cacciola
- Plant Pathology, Department of Agriculture, Food and Environment, University of Catania, V.S. Sofia, 100-95123 Catania, Italy;
| | - Najla Sadfi Zouaoui
- Laboratoire de Mycologie, Pathologies et Biomarqueurs (LR16ES05), Département de Biologie, Université de Tunis-El Manar, Tunis 2092, Tunisia; (R.H.); (M.O.); (M.S.); (S.N.)
- Correspondence:
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11
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Wang SY, Herrera-Balandrano DD, Wang YX, Shi XC, Chen X, Jin Y, Liu FQ, Laborda P. Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:6591-6616. [PMID: 35604328 DOI: 10.1021/acs.jafc.2c01745] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi. In this review, all the reports regarding the ability of these species to control postharvest fungal diseases have been covered for the first time. B. amyloliquefaciens species showed various antifungal mechanisms, including production of antifungal lipopeptides and volatile organic compounds, competition for nutrients, and induction of disease resistance. Most reports discussed their use for the control of fruit diseases. Several strains were studied in combination with additives, improving their inhibitory efficacies. In addition, a few strains have been commercialized. Overall, studies showed that B. amyloliquefaciens species are a suitable environmentally friendly alternative for the control of postharvest diseases. However, there are still crucial knowledge gaps to improve their efficacy and host range.
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Affiliation(s)
- Su-Yan Wang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | | | - Yan-Xia Wang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin-Chi Shi
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin Chen
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Yan Jin
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Feng-Quan Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People's Republic of China
| | - Pedro Laborda
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
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12
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El-Hefny A, Khalil OA, Hassan YE, Mounir AM. Biocontrol effect of Bacillus amyloliquefaciens combined with un-irradiated and irradiated beet root as a preservative coating for pomegranate arils. JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES 2022. [DOI: 10.1016/j.jrras.2022.04.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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13
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Duan B, Gao Z, Reymick OO, Ouyang Q, Chen Y, Long C, Yang B, Tao N. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2021; 179:104976. [PMID: 34802526 DOI: 10.1016/j.pestbp.2021.104976] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 09/27/2021] [Accepted: 09/28/2021] [Indexed: 06/13/2023]
Abstract
Induced resistance in harvested fruit and vegetables is a superior strategy to reduce postharvest decay. In the present study, Cinnamaldehyde (CA) was applied to investigate for its induced resistance against Penicillium digitatum and Geotrichum citri-aurantii. The results showed that 5250 mg CA/L wax was effective concentration in inducing the resistance of citrus fruit to green mold and sour rot. Wax+ CA (WCA) reduced significantly green mold and sour rot incidences at different exposure times, with 24 h being the optimal exposure time. The host reactions under infection with different pathogens were similar. During initial exposure, treatment with 5250 mg CA/L wax enhanced significantly the activities of phenylalanine ammonia-lyase (PAL), peroxidase (POD), polyphenol oxidase (PPO), β-1, 3-glucanase (GLU) and chitinase (CHT) in the presence of direct contact with the pathogen. Simultaneously, WCA induced an increase in total phenolic, flavanone and dihydroflavonol, flavone and flavonol, and lignin contents. Thus, our results suggest that treatment using 5250 mg CA/L wax can be applied early to control diseases by provoking response reactions in citrus fruit.
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Affiliation(s)
- Bin Duan
- School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Zhouju Gao
- School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Okwong Oketch Reymick
- School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Qiuli Ouyang
- School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Yue Chen
- School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Chunyan Long
- School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Bao Yang
- Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, Guangdong 510650, PR China.
| | - Nengguo Tao
- School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, PR China.
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14
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Lin Y, Wang J, Yang K, Fan L, Wang Z, Yin Y. Regulation of conidiation, polarity growth, and pathogenicity by MrSte12 transcription factor in entomopathogenic fungus, Metarhizium rileyi. Fungal Genet Biol 2021; 155:103612. [PMID: 34303798 DOI: 10.1016/j.fgb.2021.103612] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Revised: 07/14/2021] [Accepted: 07/14/2021] [Indexed: 11/17/2022]
Abstract
Metarhizium rileyi, a well-known filamentous biocontrol fungus, is the main pathogen of numerous field pests, especially noctuid pests. To explore the potential factors involved in the fungal pathogenicity, MrSte12, an important and conserved functional transcription factor in mitogen-activated protein kinase pathway was carried out by functional analysis. Homologous recombination was used to disrupt the MrSte12 gene in M. rileyi. The deletant fungal strain exhibited malformed hyphae and impaired conidiogenesis, and conidia could not be collected from △MrSte12 in vitro towards SMAY medium. Although conidia could be collected again supplemented with KCl within SMAY medium, the conidial germination, growth and stress tolerance were much weaker compared with that in WT. Additionally, △MrSte12 showed a dramatic reduction in virulence in intra-hemolymph injections and no pathogenicity in topical inoculations against noctuid pests, which is due to the failure of appressorium formation. Moreover, the content of chitin and β-1, 3-glucan in cell wall significantly reduced in mutant conidia. These results indicate that the MrSte12 gene markedly contributes to invasive growth and conidiation, as well as the major pathogenicity in M. rileyi.
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Affiliation(s)
- Yunlong Lin
- Chongqing Engineering Research Center for Fungal Insecticide, School of Life Science, Chongqing University, Chongqing 400030, People's Republic of China
| | - Jing Wang
- Instituty of Tobacco Scientific and Technology of Chongqing, Chongqing, China
| | - Kai Yang
- Chongqing Engineering Research Center for Fungal Insecticide, School of Life Science, Chongqing University, Chongqing 400030, People's Republic of China
| | - Liqin Fan
- Chongqing Engineering Research Center for Fungal Insecticide, School of Life Science, Chongqing University, Chongqing 400030, People's Republic of China
| | - Zhongkang Wang
- Chongqing Engineering Research Center for Fungal Insecticide, School of Life Science, Chongqing University, Chongqing 400030, People's Republic of China.
| | - Youping Yin
- Chongqing Engineering Research Center for Fungal Insecticide, School of Life Science, Chongqing University, Chongqing 400030, People's Republic of China.
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15
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Zhang H, Ahima J, Yang Q, Zhao L, Zhang X, Zheng X. A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control. Food Res Int 2021; 141:110075. [DOI: 10.1016/j.foodres.2020.110075] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2020] [Revised: 12/20/2020] [Accepted: 12/22/2020] [Indexed: 11/16/2022]
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16
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Mohamed HI, Abd-Elsalam KA, Tmam AM, Sofy MR. Silver-based nanomaterials for plant diseases management: Today and future perspectives. SILVER NANOMATERIALS FOR AGRI-FOOD APPLICATIONS 2021:495-526. [DOI: 10.1016/b978-0-12-823528-7.00031-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
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17
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Bhatta UK. Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold). FRONTIERS IN PLANT SCIENCE 2021; 12:833328. [PMID: 35273621 PMCID: PMC8904086 DOI: 10.3389/fpls.2021.833328] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2021] [Accepted: 12/31/2021] [Indexed: 05/09/2023]
Abstract
Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus diseases are largely controlled with synthetic fungicides such as pyrimethanil, imazalil, fludioxonil, and thiabendazole. Due to their toxic effects, prolonged and excessive application of these fungicides is gradually restricted in favor of safe and more eco-friendly alternatives. This review comprehensively describes alternative methods for the control of P. digitatum and P. italicum: (a) antagonistic micro-organisms, (b) plant extracts and essential oils, (c) biofungicides, (d) chitosan and chitosan-based citrus coatings, (e) heat treatments, (f) ionizing and non-ionizing irradiations, (g) food additives, and (h) synthetic elicitors. Integrating multiple approaches such as the application of biocontrol agents with food additives or heat treatments have overcome some drawbacks to single treatments. In addition, integrating treatment approaches could produce an additive or synergistic effect on controlling both molds for a satisfactory level of disease reduction in post-harvest citrus. Further research is warranted on plant resistance and fruit-pathogen interactions to develop safer strategies for the sustainable control of P. digitatum and P. italicum in citrus.
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18
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Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China. CHEMOSPHERE 2020; 258:127381. [PMID: 32569958 DOI: 10.1016/j.chemosphere.2020.127381] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2020] [Revised: 06/01/2020] [Accepted: 06/08/2020] [Indexed: 06/11/2023]
Abstract
Citrus is highly consumed in China and considered a major source of pesticide carrier in human diet. In this paper, pesticide residues in mandarins, tangerines and oranges from China were evaluated, as well as the quality and long-term dietary risks for the Chinese consumers. Temporal variations for eight MRL non-compliant pesticides were also investigated. 106 pesticides were analyzed using QuEChERS procedure and UPLC-MS/MS, GC-MS and GC methods. Forty different pesticides were detected in 86% of the 2922 samples from 2013 to 2018. Chlorpyrifos was the most frequently detected pesticide with a detection rate of 40%. Residues of eight pesticides in 3.8% of the total samples exceeded their MRLs. The most severely excessive pesticide was bifenthrin with 283% MRL. The occurrences and exceeding rates of eight pesticides presented clear temporal variations during the six harvesting years. Isocarbophos, carbofuran and triazophos were the main risk factors threatening the citrus safety pre-2015, whereas profenofos and bifenthrin gradually became dominant after 2016, coinciding with government control measures. The index of quality for residues (IqR) levels of 88% of the samples were below 1.0, which indicated a satisfactory quality of citrus fruits in China, although 70% of the samples contained two or more residues. The cumulative chronic dietary risks were acceptable for both the Chinese general population and children and would not pose health risks. However, more strictly enforced control measures for methidathion and isocarbophos, and reduced usage of triazophos, quinalphos, profenofos and bifenthrin should be pursued to further improve the safety of citrus fruits.
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Affiliation(s)
- Zhixia Li
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Southwest University College of Horticulture and Landscape Architecture, Chongqing, 400715, China.
| | - Yaohai Zhang
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Qiyang Zhao
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Chengqiu Wang
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Yongliang Cui
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Jing Li
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Aihua Chen
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
| | - Guolu Liang
- Southwest University College of Horticulture and Landscape Architecture, Chongqing, 400715, China.
| | - Bining Jiao
- Southwest University Citrus Research Institute, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Chongqing, 400712, China.
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19
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Wang Z, Sui Y, Li J, Tian X, Wang Q. Biological control of postharvest fungal decays in citrus: a review. Crit Rev Food Sci Nutr 2020; 62:861-870. [PMID: 33034197 DOI: 10.1080/10408398.2020.1829542] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi, including Penicillium digitatum, Penicillium italicum, Geotrichum citri-aurantii, Aspergillus niger, and Aspergillus flavus. Decays resulting from infections by these pathogens cause a significant reduction in citrus quality and marketable yield. Biological control of postharvest decay utilizing antagonistic bacteria and fungi has been explored as a promising alternative to synthetic fungicides. In the present article, the isolation of antagonists utilized to manage postharvest decays in citrus is reviewed, and the mechanism of action including recent molecular and genomic studies is discussed as well. Several recently-postulated mechanisms of action, such as biofilm formation and an oxidative burst of reactive oxygen species have been highlighted. Improvements in biocontrol efficacy of antagonists through the use of a combination of microbial antagonists and additives are also reviewed. Biological control utilizing bacterial and yeast antagonists is a critical component of an integrated management approach for the sustainable development of the citrus industry. Further research will be needed, however, to explore and utilize beneficial microbial consortia and novel approaches like CRISPR/Cas technology for management of postharvest decays.
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Affiliation(s)
- Zhenshuo Wang
- Department of Plant Pathology, MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing, China.,Engineering Research Center of Plant Growth Regulators/Crop Chemical Control Research Center, Department of Agronomy, College of Agronomy and Biotechnology, China Agricultural University, Beijing, China
| | - Yuan Sui
- Chongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry and Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, Yongchuan, Chongqing, China
| | - Jishun Li
- Ecology Institute, Qilu University of Technology Shandong, Academy of Sciences, Jinan, China
| | - Xiaoli Tian
- Engineering Research Center of Plant Growth Regulators/Crop Chemical Control Research Center, Department of Agronomy, College of Agronomy and Biotechnology, China Agricultural University, Beijing, China
| | - Qi Wang
- Department of Plant Pathology, MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing, China
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20
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Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit. J FOOD QUALITY 2020. [DOI: 10.1155/2020/8821346] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
Abstract
Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is further classified into a broad range of electromagnetic waves, and each region in the solar spectrum bears its unique actions in the universe or biosphere. Since centuries, solar light is believed as a potent source of killing pathogens causing postharvest losses on food products as well as human skin diseases. Citrus fruit crops are widely produced and consumed across the world, but due to their higher juicy contents, Penicillium italicum (blue mold) and Penicillium digitatum (green mold) make their entry to decay fruits and cause approximately 80% and 30% fruit losses, respectively. Agrochemicals or synthetic fungicides are highly efficient to control these postharvest fungal pathogens but have certain health concerns due to toxic environmental residues. Therefore, the scientific community is ever looking for some physical ways to eradicate such postharvest fungal pathogens and reduce the yield losses along with maintaining the public health concerns. This review article presents and discusses existing available information about the positive and negative impacts of different spectrums of solar light exposure on the postharvest storage of citrus fruits, especially to check citrus postharvest rotting caused by Penicillium italicum (blue mold) and Penicillium digitatum (green mold). Moreover, a special focus shall be paid to blue light (390–500 nm), which efficiently reduces the decay of fruits, while keeping the host tissues/cells healthy with no known cytotoxicity, killing the fungal pathogen probably by ferroptosis, but indepth knowledge is scanty. The study defines how to develop commercial applications of light in the postharvest citrus industry.
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21
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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables. J FOOD QUALITY 2020. [DOI: 10.1155/2020/8869624] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
Abstract
Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant exudates, beeswax, and bee secretions in order to defend the hives. It has numerous phenolic compounds with more than 250 identified chemical compounds in its composition, which are also known to significantly vary according to the plant sources and season. Moreover, it has a long history in the traditional and scientific medicine as having antibacterial, anticancer, anti-inflammatory, anti-infective, and wound healing effects since 300 BC. In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. Herein, the biochemical composition and the efficacy of propolis in maintaining the postharvest storability of fresh food products were discussed to provide comprehensive guide to farmers and food processing and storage sectors and to scientists. This review paper also highlights the important points to which special attention should be given in further studies in order to be able to use propolis to develop biopreservatives industrially and for quality preservation during storage.
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22
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Che J, Chen X, Ouyang Q, Tao N. p-Anisaldehyde Exerts Its Antifungal Activity Against Penicillium digitatum and Penicillium italicum by Disrupting the Cell Wall Integrity and Membrane Permeability. J Microbiol Biotechnol 2020; 30:878-884. [PMID: 32160698 PMCID: PMC9728335 DOI: 10.4014/jmb.1911.11032] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2019] [Accepted: 03/06/2020] [Indexed: 12/15/2022]
Abstract
Penicillium digitatum and P. italicum are the two important postharvest pathogens in citrus, causing about 90% of the total loss of citrus fruit during storage and transportation. Natural fungicides such as essential oils have been widely used instead of chemical fungicides for preventing and controlling postharvest diseases. In this research, p-anisaldehyde exhibited a strong inhibitory effect on P. digitatum and P. italicum, with the minimum inhibitory concentration and minimum fungicidal concentration values of both being 2.00 μl/ml. Additionally, p-anisaldehyde visibly inhibited both the green mold and blue mold development of citrus fruits inoculated with P. digitatum and P. italicum. The mycelia morphologies of these pathogens were greatly altered, and the membrane permeability and cell wall integrity of mycelia were severely disrupted under p-anisaldehyde treatment. These results suggest that the antifungal activity of p-anisaldehyde against P. digitatum and P. italicum can be attributed to the disruption of the cell wall integrity.
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Affiliation(s)
- Jinxin Che
- School of Chemical Engineering, Xiangtan University, Xiangtan 405, Hunan, P.R. China,Postdoctoral Station of Chemical Engineering and Technology, Xiangtan University, Xiangtan 411105, Hunan, P.R. China
| | - Xiumei Chen
- School of Chemical Engineering, Xiangtan University, Xiangtan 405, Hunan, P.R. China
| | - Qiuli Ouyang
- School of Chemical Engineering, Xiangtan University, Xiangtan 405, Hunan, P.R. China
| | - Nengguo Tao
- School of Chemical Engineering, Xiangtan University, Xiangtan 405, Hunan, P.R. China,Corresponding author Phone: +86-731-58298173 Fax: +86-731-58293549 E-mail:
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23
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Cheng Y, Lin Y, Cao H, Li Z. Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance. Microorganisms 2020; 8:E449. [PMID: 32209982 PMCID: PMC7143998 DOI: 10.3390/microorganisms8030449] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Revised: 03/10/2020] [Accepted: 03/21/2020] [Indexed: 01/04/2023] Open
Abstract
As the major postharvest disease of citrus fruit, postharvest green mold is caused by the necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses worldwide. Fungicides are still the main method currently used to control postharvest green mold in citrus fruit storage. Investigating molecular mechanisms of plant-pathogen interactions, including pathogenicity and plant resistance, is crucial for developing novel and safer strategies for effectively controlling plant diseases. Despite fruit-pathogen interactions remaining relatively unexplored compared with well-studied leaf-pathogen interactions, progress has occurred in the citrus fruit-Pd interaction in recent years, mainly due to their genome sequencing and establishment or optimization of their genetic transformation systems. Recent advances in Pd pathogenicity on citrus fruit and fruit resistance against Pd infection are summarized in this review.
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Affiliation(s)
- Yulin Cheng
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
| | - Yunlong Lin
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
| | - Haohao Cao
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
| | - Zhengguo Li
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
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Ruffo Roberto S, Youssef K, Hashim AF, Ippolito A. Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops. NANOMATERIALS 2019; 9:nano9121752. [PMID: 31835458 PMCID: PMC6955672 DOI: 10.3390/nano9121752] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Revised: 11/22/2019] [Accepted: 11/26/2019] [Indexed: 01/14/2023]
Abstract
Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungicides are the first choice worldwide to control post-harvest diseases of fruit and vegetables. However, several problems and constraints related to their use have forced scientists to develop alternatives control means to prevent post-harvest diseases. Physical and biological means, resistance inducers, and GRAS (generally recognized as safe) compounds are the most important alternatives used during the last 20 years. Recently, nanomaterial treatments have demonstrated promising results and they are being investigated to reduce the utilization of synthetic fungicides to control post-harvest rot in fruit and vegetables. The collective information in this review article covers a wide range of nanomaterials used to control post-harvest decays related to each selected fruit crop including grape, citrus, banana, apple, mango, peach, and nectarine. Other examples also used are apricot, guava, avocado, papaya, dragon, pear, longan, loquat, jujubes, and pomegranate fruits.
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Affiliation(s)
- Sergio Ruffo Roberto
- Agricultural Research Center, Londrina State University, Londrina 86057-970, PR, Brazil
- Correspondence: (S.R.R.); (K.Y.)
| | - Khamis Youssef
- Agricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St, Giza 12619, Egypt
- Correspondence: (S.R.R.); (K.Y.)
| | | | - Antonio Ippolito
- Department of Soil, Plant and Food Science, University of Bari “Aldo Moro”, 70121 Bari, Italy;
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Costa JH, Wassano CI, Angolini CFF, Scherlach K, Hertweck C, Pacheco Fill T. Antifungal potential of secondary metabolites involved in the interaction between citrus pathogens. Sci Rep 2019; 9:18647. [PMID: 31819142 PMCID: PMC6901458 DOI: 10.1038/s41598-019-55204-9] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Accepted: 11/23/2019] [Indexed: 12/27/2022] Open
Abstract
Numerous postharvest diseases have been reported that cause substantial losses of citrus fruits worldwide. Penicillium digitatum is responsible for up to 90% of production losses, and represent a problem for worldwide economy. In order to control phytopathogens, chemical fungicides have been extensively used. Yet, the use of some artificial fungicides cause concerns about environmental risks and fungal resistance. Therefore, studies focusing on new approaches, such as the use of natural products, are getting attention. Co-culture strategy can be applied to discover new bioactive compounds and to understand microbial ecology. Mass Spectrometry Imaging (MSI) was used to screen for potential antifungal metabolites involved in the interaction between Penicillium digitatum and Penicillium citrinum. MSI revealed a chemical warfare between the fungi: two tetrapeptides, deoxycitrinadin A, citrinadin A, chrysogenamide A and tryptoquialanines are produced in the fungi confrontation zone. Antimicrobial assays confirmed the antifungal activity of the investigated metabolites. Also, tryptoquialanines inhibited sporulation of P. citrinum. The fungal metabolites reported here were never described as antimicrobials until this date, demonstrating that co-cultures involving phytopathogens that compete for the same host is a positive strategy to discover new antifungal agents. However, the use of these natural products on the environment, as a safer strategy, needs further investigation. This paper aimed to contribute to the protection of agriculture, considering health and ecological risks.
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Affiliation(s)
- Jonas Henrique Costa
- Institute of Chemistry, University of Campinas, CP 6154, 13083-970, Campinas, SP, Brazil
| | | | | | - Kirstin Scherlach
- Department of Biomolecular Chemistry, Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute, Jena, Germany
| | - Christian Hertweck
- Department of Biomolecular Chemistry, Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute, Jena, Germany.,Chair of Natural Product Chemistry, Friedrich Schiller University Jena, 07743, Jena, Germany
| | - Taícia Pacheco Fill
- Institute of Chemistry, University of Campinas, CP 6154, 13083-970, Campinas, SP, Brazil.
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Costa JH, Bazioli JM, de Moraes Pontes JG, Fill TP. Penicillium digitatum infection mechanisms in citrus: What do we know so far? Fungal Biol 2019; 123:584-593. [DOI: 10.1016/j.funbio.2019.05.004] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2019] [Revised: 04/26/2019] [Accepted: 05/04/2019] [Indexed: 12/23/2022]
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The Antifungal Potential of Carvacrol against Penicillium Digitatum through 1H-NMR Based Metabolomics Approach. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9112240] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especially against Penicillium digitatum (P. digitatum), remains unexplored. Herein, a 1H-NMR-based metabolomic technique was used to investigate the antifungal mechanism of carvacrol against P. digitatum. The metabolomic profiling data showed that alanine, aspartate, glutamate, and glutathione metabolism were imbalanced in the fungal hyphae. A strong positive correlation was seen between aspartate, glutamate, alanine, and glutamine, with a negative correlation among glutathione and lactate. These metabolic changes revealed that carvacrol-induced oxidative stress had disturbed the energy production and amino acid metabolism of P. digitatum. The current study will improve the understanding of the metabolic changes posed by plant-based fungicides in order to control citrus fruit green mold caused by P. digitatum. Moreover, the study will provide a certain experimental and theoretical basis for the development of novel citrus fruit preservatives.
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Papoutsis K, Mathioudakis MM, Hasperué JH, Ziogas V. Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold). Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.053] [Citation(s) in RCA: 74] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Chen J, Shen Y, Chen C, Wan C. Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review. PLANTS (BASEL, SWITZERLAND) 2019; 8:plants8020026. [PMID: 30678206 PMCID: PMC6409944 DOI: 10.3390/plants8020026] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2018] [Revised: 01/16/2019] [Accepted: 01/18/2019] [Indexed: 02/07/2023]
Abstract
Citrus fruits are subjected to a diversity of postharvest diseases caused by various pathogens during picking, packing, storage and transportation. Green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, are two major postharvest citrus diseases and cause significant economic losses during the commercialization phase. Currently, the control of postharvest citrus diseases relies mainly on the use of synthetic fungicides, which usually result in the resistance against fungal attack, environment pollution and health hazards. In recent years, much attention has been given to the preservation of citrus by naturally isolated edible plant extracts, medicinal plant extracts, Citrus extracts and volatiles, et al. Scientists worldwide devote their time and energy to discover the high effect, low toxicity, safety and inexpensive plant-derived fungicides. The current review will highlight plant-derived fungicides and chemical constituents that aim to inhibit P. digitatum and P. italicum in vitro and in vivo. Coatings enriched with plant extracts could be good alternative methods for Citrus fruits preservation. Problems and prospects of the research and development of plant-derived natural fungicides will also be discussed in this article.
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Affiliation(s)
- Jinyin Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
- Pingxiang University, Pingxiang 337055, China.
| | - Yuting Shen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
| | - Chuying Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
| | - Chunpeng Wan
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
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Chen K, Tian Z, Luo Y, Cheng Y, Long CA. Antagonistic Activity and the Mechanism of Bacillus amyloliquefaciens DH-4 Against Citrus Green Mold. PHYTOPATHOLOGY 2018; 108:1253-1262. [PMID: 29799309 DOI: 10.1094/phyto-01-17-0032-r] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
Citrus fruit usually suffer significant losses during the storage and transportation stages. Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the most serious fungal diseases. In this study, the antagonist strain DH-4 was identified as Bacillus amyloliquefaciens according to morphological observation and 16S ribosomal DNA analysis. In addition, it showed broad antifungal activity, especially the suppression of Penicillium spp. The culture filtrate of strain DH-4 exhibited apparent activity against P. digitatum in vitro and in vivo. In storage, the culture filtrate with DH-4 in it showed a better antiseptic effect. The antifungal substances in the culture filtrate, produced by strain DH-4, displayed stable activity in various extreme conditions. In addition, the antifungal substances in the culture filtrate were identified as macrolactin, bacillaene, iturins, fengycin, and surfactin by ultraperformance liquid chromatography (UPLC) electrospray ionization mass spectrometry analysis. The UPLC fractions containing these antifungal compounds were basically heat tolerant and all responsible for the antagonistic activity against P. digitatum. Transmission electron microscope observation indicated that the antifungal substances might cause abnormalities in the P. digitatum cellular ultrastructure, which could be the possible mode of action of B. amyloliquefaciens against P. digitatum. In addition, it was confirmed via scanning electron microscope analysis that the main way it inhibited P. digitatum was by secreting antimicrobial compounds without direct interaction. This study contributes to the understanding of the mechanism of B. amyloliquefaciens against citrus green mold as well as providing a potential application for the biocontrol of postharvest rot diseases in citrus fruit.
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Affiliation(s)
- Kai Chen
- All authors: Key Laboratory of Horticultural Plant Biology of the Ministry of Education, National Centre of Citrus Breeding, Huazhong Agricultural University, Wuhan 430070, P. R. China; and first author: Center of Applied Biotechnology, Wuhan Institute of Bioengineering, Wuhan 430415, P. R. China
| | - Zhonghuan Tian
- All authors: Key Laboratory of Horticultural Plant Biology of the Ministry of Education, National Centre of Citrus Breeding, Huazhong Agricultural University, Wuhan 430070, P. R. China; and first author: Center of Applied Biotechnology, Wuhan Institute of Bioengineering, Wuhan 430415, P. R. China
| | - Yuan Luo
- All authors: Key Laboratory of Horticultural Plant Biology of the Ministry of Education, National Centre of Citrus Breeding, Huazhong Agricultural University, Wuhan 430070, P. R. China; and first author: Center of Applied Biotechnology, Wuhan Institute of Bioengineering, Wuhan 430415, P. R. China
| | - Yunjiang Cheng
- All authors: Key Laboratory of Horticultural Plant Biology of the Ministry of Education, National Centre of Citrus Breeding, Huazhong Agricultural University, Wuhan 430070, P. R. China; and first author: Center of Applied Biotechnology, Wuhan Institute of Bioengineering, Wuhan 430415, P. R. China
| | - Chao-An Long
- All authors: Key Laboratory of Horticultural Plant Biology of the Ministry of Education, National Centre of Citrus Breeding, Huazhong Agricultural University, Wuhan 430070, P. R. China; and first author: Center of Applied Biotechnology, Wuhan Institute of Bioengineering, Wuhan 430415, P. R. China
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Dukare AS, Paul S, Nambi VE, Gupta RK, Singh R, Sharma K, Vishwakarma RK. Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review. Crit Rev Food Sci Nutr 2018; 59:1498-1513. [DOI: 10.1080/10408398.2017.1417235] [Citation(s) in RCA: 113] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Ajinath Shridhar Dukare
- ICAR - Central Institute of Post-Harvest Engineering & Technology, Ludhiana/Abohar, Punjab, India
| | - Sangeeta Paul
- ICAR - Indian Agricultural Research Institute, New Delhi, India
| | - V. Eyarkai Nambi
- ICAR - Central Institute of Post-Harvest Engineering & Technology, Ludhiana/Abohar, Punjab, India
| | - Ram Kishore Gupta
- ICAR - Central Institute of Post-Harvest Engineering & Technology, Ludhiana/Abohar, Punjab, India
| | - Rajbir Singh
- ICAR - Agricultural Technology Application Research Institutes, Ludhiana, Punjab, India
| | - Kalyani Sharma
- ICAR - Central Institute of Post-Harvest Engineering & Technology, Ludhiana/Abohar, Punjab, India
| | - Rajesh Kumar Vishwakarma
- ICAR - Central Institute of Post-Harvest Engineering & Technology, Ludhiana/Abohar, Punjab, India
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32
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Mengesha W, Gill W, Powell S, Evans K, Barry K. A study of selected factors affecting efficacy of compost tea against several fungal pathogens of potato. J Appl Microbiol 2017; 123:732-747. [DOI: 10.1111/jam.13530] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2016] [Revised: 05/10/2017] [Accepted: 06/27/2017] [Indexed: 12/01/2022]
Affiliation(s)
- W.K. Mengesha
- School of Land and Food; Tasmanian Institute of Agriculture; University of Tasmania; Hobart Tas. Australia
| | - W.M. Gill
- School of Land and Food; Tasmanian Institute of Agriculture; University of Tasmania; Hobart Tas. Australia
| | - S.M. Powell
- School of Land and Food; Tasmanian Institute of Agriculture; University of Tasmania; Hobart Tas. Australia
| | - K.J. Evans
- School of Land and Food; Tasmanian Institute of Agriculture; University of Tasmania; Hobart Tas. Australia
| | - K.M. Barry
- School of Land and Food; Tasmanian Institute of Agriculture; University of Tasmania; Hobart Tas. Australia
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Calvo H, Marco P, Blanco D, Oria R, Venturini M. Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases. Food Microbiol 2017; 63:101-110. [DOI: 10.1016/j.fm.2016.11.004] [Citation(s) in RCA: 81] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2016] [Revised: 10/28/2016] [Accepted: 11/07/2016] [Indexed: 11/26/2022]
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Shahzad R, Khan AL, Bilal S, Asaf S, Lee IJ. Plant growth-promoting endophytic bacteria versus pathogenic infections: an example of Bacillus amyloliquefaciens RWL-1 and Fusarium oxysporum f. sp. lycopersici in tomato. PeerJ 2017; 5:e3107. [PMID: 28321368 PMCID: PMC5357341 DOI: 10.7717/peerj.3107] [Citation(s) in RCA: 54] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2016] [Accepted: 02/20/2017] [Indexed: 12/29/2022] Open
Abstract
Fungal pathogenic attacks are one of the major threats to the growth and productivity of crop plants. Currently, instead of synthetic fungicides, the use of plant growth-promoting bacterial endophytes has been considered intriguingly eco-friendly in nature. Here, we aimed to investigate the in vitro and in vivo antagonistic approach by using seed-borne endophytic Bacillus amyloliquefaciens RWL-1 against pathogenic Fusarium oxysporum f. sp. lycopersici. The results revealed significant suppression of pathogenic fungal growth by Bacillus amyloliquefaciens in vitro. Further to this, we inoculated tomato plants with RWL-1 and F. oxysporum f. sp. lycopersici in the root zone. The results showed that the growth attributes and biomass were significantly enhanced by endophytic-inoculation during disease incidence as compared to F. oxysporum f. sp. lycopersici infected plants. Under pathogenic infection, the RWL-1-applied plants showed increased amino acid metabolism of cell wall related (e.g., aspartic acid, glutamic acid, serine (Ser), and proline (Pro)) as compared to diseased plants. In case of endogenous phytohormones, significantly lower amount of jasmonic acid (JA) and higher amount of salicylic acid (SA) contents was recorded in RWL-1-treated diseased plants. The phytohormones regulation in disease incidences might be correlated with the ability of RWL-1 to produce organic acids (e.g., succinic acid, acetic acid, propionic acid, and citric acid) during the inoculation and infection of tomato plants. The current findings suggest that RWL-1 inoculation promoted and rescued plant growth by modulating defense hormones and regulating amino acids. This suggests that bacterial endophytes could be used for possible control of F. oxysporum f. sp. lycopersici in an eco-friendly way.
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Affiliation(s)
- Raheem Shahzad
- School of Applied Biosciences, Kyungpook National University, Daegu, South Korea
| | - Abdul Latif Khan
- Chair of Oman’s Medicinal Plants & Marine Natural Products, University of Nizwa, Nizwa, Oman
| | - Saqib Bilal
- School of Applied Biosciences, Kyungpook National University, Daegu, South Korea
| | - Sajjad Asaf
- School of Applied Biosciences, Kyungpook National University, Daegu, South Korea
| | - In-Jung Lee
- School of Applied Biosciences, Kyungpook National University, Daegu, South Korea
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35
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Duan X, OuYang Q, Jing G, Tao N. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.01.011] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Sukorini H, Sangchote S, Khewkhom N. Plant crude extracts and yeast as alternative to synthetic fungicide for controlling postharvest green mould on citrus fruit. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2013. [DOI: 10.11118/actaun201361030795] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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38
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Qian Z, Wang H, Liu T, Jia Y, Prasad KN, Qu H, Duan X, Jiang Y. Changes in Quality Attributes of Mandarin With and Without Leaf During Refrigerated Storage. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00731.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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39
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Rizwan-ul-Haq M, Gong L, Hu M, Luo J. Apolipophorin III and transmission electron microscopy as toxicity indicators for harmaline and tea saponin in Spodoptera exigua (Noctuidae: Lepidoptera). CHEMOSPHERE 2011; 85:995-1001. [PMID: 21783224 DOI: 10.1016/j.chemosphere.2011.06.089] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2011] [Revised: 06/15/2011] [Accepted: 06/22/2011] [Indexed: 05/31/2023]
Abstract
Apolipophorin III, traditionally known for lipid transport in insects is fairly established as toxicity indicator against harmaline and tea saponin during this study. Apolipophorin III expressed in the hemolymph and midgut tissues of 3rd, 4th, 5th larval instars and pupae of Spodoptera exigua. Apolipophorin III presence was further confirmed by achieving its partial cDNA (Genbank accession no. FJ606822) of 448bp. qRT PCR revealed that tea saponin resulted in significant reduction of gene expression in 3rd and 4th larval instars but increased in 5th instar as compared to control. Harmaline caused gradual increase of gene expression in 3rd, 4th and 5th instars after feeding on the treated diet. Fifth instar larvae synonymously resulted in the highest gene expressions against both the biochemicals. After the injection of harmaline and tea saponin abrupt increase in gene expression of 4th, 5th larval instar and pupae was observed as compared to control treatment. Transmission electron microscopy of midgut epithelium after being fed with harmaline and tea saponin depicted certain cytological changes. Harmaline treatment lead to cytoplasm vacuolization, mitochondrial disruption, spherocrystals with concentric layers, irregular nucleus and floating nuclei in cytoplasm. Tea saponin treatment resulted in denser cytoplasm, higher intracellular osmotic concentration and reduced complement of apical microvilli. Cells were found to have only a few mitochondria and glycogen deposits in comparison to control treatment.
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Affiliation(s)
- Muhammad Rizwan-ul-Haq
- Key Laboratory of Natural Pesticide and Chemical Biology, South China Agriculture University, Ministry of Education, Guangzhou 510640, People's Republic of China
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