Impact of UV irradiation on Chlorella sp. damage and disinfection byproducts formation during subsequent chlorination of algal organic matter

A new concern raised from algal bloom: Organic chloramines in chlorination

Algal blooms have become a significant challenge in water treatment all over the world. In chlorination of drinking water, algal organic matter (AOM) leads to the formation of organic chloramines. The objectives of this review are to comprehensively summarize and discuss the up-to-date researches on AOM-derived organic chloramines and their chemical activities and toxicity, thereby drawing attention to the potentially chemical and hygienic risks of organic chloramines. The predominant algal species in water sources varied with location and season. AOM from cyanobacteria, green algae, and diatoms are composed of diverse composition. AOM-derived amino acids take a low portion of the precursors of organic chloramines. Both experimental kinetic data and quantum chemical calculation demonstrate the preferential formation of organic chloramines in the chlorination of model compounds (amino acids and peptides). Organic chloramines are persistent in water and can transform into dichloro- and trichloro-organic chloramines, unknown low-molecular-weight organic chloramines, and nitrogenous disinfection byproducts with the excess of free chlorine. The active chlorine (Cl+) in organic chloramines can lead to the formation of chlorinated phenolic compounds. Organic chloramines influence the generation and species of radicals and subsequent products in UV disinfection. Theoretical predictions and toxicological tests suggest that organic chloramines may cause oxidative or toxic pressure to bacteria or cells. Overall, organic chloramines, as one group of high-molecular-weight disinfection byproducts, have relatively long lifetimes, moderate chemical activities, and high hygienic risks to the public. Future perspectives of organic chloramines are suggested in terms of quantitative detection methods, the precursors from various predominant algal species, chemical activities of organic chloramines, and toxicity/impact.

Formation and toxicity alteration of halonitromethanes from Chlorella vulgaris during UV/chloramination process involving bromide ion

Frequent algal blooms cause algal cells and their algal organic matter (AOM) to become critical precursors of disinfection by-products (DBPs) during water treatment. The presence of bromide ion (Br-) in water has been demonstrated to affect the formation laws and species distribution of DBPs. However, few researchers have addressed the formation and toxicity alteration of halonitromethanes (HNMs) from algae during disinfection in the presence of Br-. Therefore, in this work, Chlorella vulgaris was selected as a representative algal precursor to investigate the formation and toxicity alteration of HNMs during UV/chloramination involving Br-. The results showed that the formation concentration of HNMs increased and then decreased during UV/chloramination. The intracellular organic matter of Chlorella vulgaris was more susceptible to form HNMs than the extracellular organic matter. When the Br-: Cl2 mass ratio was raised from 0.004 to 0.08, the peak of HNMs total concentration increased 33.99%, and the cytotoxicity index and genotoxicity index of HNMs increased 67.94% and 22.80%. Besides, the formation concentration and toxicity of HNMs increased with increasing Chlorella vulgaris concentration but decreased with increasing solution pH. Possible formation pathways of HNMs from Chlorella vulgaris during UV/chloramination involving Br- were proposed based on the alteration of nitrogen species and fluorescence spectrum analysis. Furthermore, the formation laws of HNMs from Chlorella vulgaris in real water samples were similar to those in deionized water samples. This study contributes to a better comprehension of HNMs formation from Chlorella vulgaris and provides valuable information for water managers to reduce hazards associated with the formation of HNMs.

The apoptosis of Chlorella vulgaris and the release of intracellular organic matter under metalimnetic oxygen minimum conditions

Metalimnetic oxygen minimum (MOM) is a frequent occurrence in lakes and reservoirs, and its formation is related to the blooming and apoptosis of algae. In this study, the apoptosis mechanism of Chlorella vulgaris (C. vulgaris) and the release of intracellular organic matter (IOM) under different MOM conditions were analyzed by changing the dissolved oxygen (DO) (7.0 mg/L, 3.0 mg/L, and 0.3 mg/L) and water pressure (0.3 MPa and normal pressure). The integrity and auto-fluorescence of algae cells decreased rapidly in the first 8 days, and then stabilized gradually during the development of MOM. Compared with that of water pressures, DO had a significant effect on the activity of algal cells, and higher initial DO levels (3.0 mg/L and 7.0 mg/L) accelerated the lysis of algal cells. The integrity of algae cells decreased to 28.8 %, 31.8 % and 56.6 % at the initial DO of 7 mg/L, 3 mg/L and 0.3 mg/L under 0.3 MPa, respectively. Meanwhile, the concentration of dissolved organic carbon (DOC) and dissolved organic nitrogen (DON) continued to increase and reached their maximum at 8 or 12 days, respectively, due to the IOM release caused by algal cell rupture, and then gradually decreased due to microbial degradation. Consistent with the results of membrane integrity, the highest DOC and DON concentrations were found at higher initial DO conditions. By parallel factor analysis, the change in total organic matter fluorescence intensity was consistent with DOC, once again increasing in the first 8 days and then gradually decreasing. The increased humic-like component, which is related to higher aromaticity, led to the monotonic increase of HAAFPs and THMFPs. However, the released IOM of C. vulgaris had lower N-DBPFPs, with TCNMFP predominating primarily. In summary, these results shed new lights on exploring the apoptosis of algae and the release of IOM during the development of MOM.

Impacts of a bacterial algicide on metabolic pathways in Chlorella vulgaris

Chlorella is a dominant species during harmful algal blooms (HABs) worldwide, which bring about great environmental problems and are also a serious threat to drinking water safety. Application of bacterial algicides is a promising way to control HABs. However, the identified bacterial algicides against Chlorella and the understanding of their effects on algal metabolism are very limited. Here, we isolated a novel bacterium Microbacterium paraoxydans strain M1 that has significant algicidal activities against Chlorella vulgaris (algicidal rate 64.38 %, at 120 h). Atrazine-desethyl (AD) was then identified from strain M1 as an effective bacterial algicide, with inhibition or algae-lysing concentration values (EC50) of 1.64 μg/mL and 1.38 μg/mL, at 72 h and 120 h, respectively. LAD (2 μg/mL AD) or HAD (20 μg/mL AD) causes morphology alteration and ultrastructure damage, chlorophyll a reduction, gene expression regulation (for example, psbA, 0.05 fold at 24 h, 2.97 fold at 72 h, and 0.23 fold of the control in HAD), oxidative stress, lipid oxidation (MDA, 2.09 and 3.08 fold of the control in LAD and HAD, respectively, at 120 h) and DNA damage (average percentage of tail DNA 6.23 % at 120 h in HAD, slight damage: 5∼20 %) in the algal cells. The impacts of AD on algal metabolites and metabolic pathways, as well as the algal response to the adverse effects were investigated. The results revealed that amino acids, amines, glycosides and urea decreased significantly compared to the control after 24 h exposure to AD (p < 0.05). The main up-regulated metabolic pathways implied metabonomic resistance and defense against osmotic pressure, oxidative stress, photosynthesis inhibition or partial cellular structure damage, such as phenylalanine metabolism, arginine biosynthesis. The down-regulated glycine, serine and threonine metabolism is a major lead in the algicidal mechanism according to the value of pathway impact. The down-regulated glycine, and serine are responsible for the downregulation of glyoxylate and dicarboxylate metabolism, aminoacyl-tRNA biosynthesis, glutathione metabolism, and sulfur metabolism, which strengthen the algae-lysing effect. It is the first time to highlight the pivotal role of glycine, serine and threonine metabolism in algicidal activities, which provided a new perspective for understanding the mechanism of bacterial algicides exerting on algal cells at the metabolic level.

Composition identification and UV-C irradiation growth inhibition effect of green shading on the greenhouse cover

Greenhouse cover pollution with green shading composed of dust, microalgae and bacteria is a severe problem in tropical areas. The shading results in lower greenhouse indoor light intensity reducing the yield and quality of protected horticulture crops. However, few studies have focused on environmentally efficient ways to remove green shading to increase greenhouse production. In this study, five purified microalgae were isolated from the green shading of three greenhouse roofs and were identified using morphological and molecular assessments. The effects of Ultraviolet-C irradiation (UV-C, 254 nm) at doses of 100, 200 and 300 mJ cm^-2 on the growth of GLY-1 microalgae were investigated. The results indicated that five purified microalgae all appeared to belong to the genus of Jaagichlorella. The purified microalgae cell density and chlorophyll content decreased respectively by 26.89-74.44 % and 42.02-77.31 % at 1-3 d after UV-C treatment with doses ranging from 100 to 300 mJ cm^-2. The inhibition of the growth rate of microalgae was significantly positively correlated with the UV-C irradiation dose and significantly negatively correlated with treatment time. In summary, UV-C irradiation treatment at 300 mJ cm^-2 and 3 d could substantially inhibit microalgae growth in green shading on greenhouse covers. UV-C irradiation could be an effective method for solving the problem of greenhouse cover pollution with microalgae.

Comparison of the formation of N-nitrosodimethylamine (NDMA) from algae organic matter by chlor(am)ination and UV irradiation

Microcystis aeruginosa (M. aeruginosa, blue-green algae) blooms frequently in drinking water reservoirs and subsequently causes the formation of disinfection by-products (DBPs) after disinfection, which may pose a potential health risk. In this study, the formation of N-nitrosodimethylamine (NDMA) was evaluated from algal organic matter (AOM) including extracellular organic matter (EOM) and intracellular organic matter (IOM) during the disinfection process of chlorination, chloramination, or ultraviolet (UV) irradiation. The effects of a variety of factors, including reaction times, disinfectant dosages and pH, on the NDMA formation by three different disinfection methods were investigated. Additionally, this study evaluated the nitrogen sources involved in NDMA formation during chloramination of EOM and IOM using ¹⁵N-labeled monochloramine. The results showed that the NDMA formation by three different disinfection methods were ranked in the order of chlorination > UV irradiation ≈ chloramination and the specific yield from EOM was greater than that from IOM regardless of disinfection method. The yields of NDMA firstly increased and then plateaued as time prolonged during the chlorination and chloramination of AOM. Similarly, the NDMA formation from EOM was firstly increased and then remained constant with the increase of the disinfectant dosage, while it was gradually increased for IOM. The solution pH highly influenced the NDMA formation during chlorination and chloramination, while exhibited a little impact under UV irradiation. Moreover, fluorescence excitation-emission (EEM) analysis confirmed that soluble microbial by-product-like (SMPs) in EOM and IOM were the major precursors in algal-derived organic matter that contributed to the NDMA formation. Chloramination of EOM and IOM using isotope ¹⁵N-labeled monochloramine indicated that the nitroso group of the formed NDMA originates mainly from EOM and IOM of algal cells.

Using molecular weight-based fluorescent detector to characterize dissolved effluent organic matter in oxidation ditch with algae

Implementation of microalgae has been considered for enhancing effluent wastewater quality. However, it can cause environmental issues due to the release of extracellular and algal organic matter in the biological process. This study aimed to investigate the characteristics of dissolved effluent as algae- and bacteria-derived organic matter during the oxidation ditch process. Furthermore, experiments were conducted under three combinations filled by Spirulina platensis, Chlorella vulgaris, and without microalgae. The results showed that dissolved effluent organic matter was more aromatic and hydrophobic than before treatment. Fluorescence spectroscopy identified two components-aromatic protein-like and soluble microbial product-like components-at excitation/emission of 230/345 nm and 320/345 nm after treatment, instead of fulvic acid-like at 230/420 nm and humic acid-like at 320/420 nm in raw wastewater. These components were fractionated based on the average of molecular weight cut-offs (MWCOs), and high (MWCOs > 50,000 Da), medium (MWCOs 50,000-1650 Da), and low molecular weights (MWCOs < 1650 Da) were reported. Biological oxidation ditch under symbiosis algal bacteria generated humic and fulvic acid with a higher MWCOs than the process without algal. The quality and quantity of dissolved effluent organic matter in an oxidation ditch reactor were significantly affected by algal-bacteria symbiotic.

Organic chloramines attenuation and disinfection by-product formation during UV, chlorination and UV/chlorine processes

Organic chloramines (OCs) have become one of the research focuses in the field of drinking water treatment due to its limited oxidation and sterilization ability as well as potential cytotoxicity and genetic toxicity to the public. Among widespread OCs, produced by chlorinating cytosine are a typical one exists during chlorine disinfection. OCs degradation during UV, chlorination and UV/chlorine processes were systematically investigated. UV irradiation at 254 nm could effectively degrade OCs by 96.6% after 60 min, mainly because N-Cl bond had significant UV absorption at 250-280 nm leading to the generation of Cl• and HO•. Direct chlorination had poor removal of OCs with the OCs concentration increased first and then decreased as time went by. On the other hand, the removal of OCs during UV/chlorination was much higher than that during chlorination, but was worse than that during UV alone. pH had a minor effect on OCs decomposition via UV irradiation, whereas the effect was pronounced in the chlorination and UV chlorine processes. UV wavelength can affect the degradation of OCs with efficiency decreased in the order of UV 254 > UV 265 > UV 275. The total yields of disinfection by-products (DBPs) during the degradation of OCs followed UV/chlorine > UV > chlorination. CH and DCAA were the two dominant types of DBPs among detected 7 DBPs. DBPs yield followed the order of UV254 > UV265 > UV275 at pH 6.0 and 7.0. After UV 265 irradiation, DBPs yield slightly decreased by 2.4%, 3.0% and 6.6% with the pH increased from 6.0 to 9.0. The results can provide theoretical basis for effective control of OCs in drinking water.

Disinfection byproduct formation from algal organic matters after ozonation or ozone combined with activated carbon treatment with subsequent chlorination

Algal organic matter (AOM), including extracellular organic matter (EOM) and intracellular organic matter (IOM) from algal blooms, is widely accepted as essential precursors of disinfection byproducts (DBPs). This study evaluated the effect of ozonation or ozone combined with activated carbon (O₃-AC) treatment on characteristic alternation and DBP formation with subsequent chlorination of Chlorella sp.. The effects of pH and bromide concentration on DBP formation by ozonation or O₃-AC treatment were also investigated. Results showed that the potential formation of DBPs might be attributed to ozonation, but these DBP precursors could be further removed by activated carbon (AC) treatment. Moreover, the formation of target DBPs was controlled at acidic pH by alleviating the reactions between chlorine and AOM. Besides, the bromide substitution factor (BSF) value of trihalomethanes (THMs) from EOM and IOM remained constant after AC treatment. However, THM precursors could be significantly decreased by AC treatment. The above results indicated that O₃-AC was a feasible treatment method for algal-impacted water.

Development of adaptive neuro-fuzzy inference system model for predict trihalomethane formation potential in distribution network simulation test

Trihalomethanes (THMs), which is one of the major classes of DBP known to be highly cytotoxic and genotoxic, were formed and modeled under controlled conditions by laboratory-scale distribution network simulation test. The formation potentials of THM depending on the parameters such as natural organic matter, bromide, chlorine, pH, and contact time were determined. Subsequently, the Adaptive Neuro-Fuzzy Inference System (ANFIS) model was developed using these parameters as inputs and THM formation potentials as output, and the correlation coefficient was 0.9817. In the range of the inputs, the ANFIS model representing the simulation test results were compared with THM formations of an actual distribution network system in dry and wet seasons. As a result, the predictions of the ANFIS model were little affected by the unidentified factors that were not used in model training but are known to affect THM formations in real waters and gave more consistent results than the EPA model.

Impacts of pre-oxidation on the formation of disinfection byproducts from algal organic matter in subsequent chlor(am)ination: A review

Algae cells and algal organic matter (AOM) present in algae impacted source water pose a serious threat to the safety of drinking water. Conventional water treatment processes poorly remove AOM that can transform to harmful disinfection byproducts (DBPs) during ensuing disinfection. This article offers a comprehensive review on the impacts of pre-oxidation on the formation of DBPs from AOM in subsequent chlor(am)ination. Various characterization techniques for algal cells and AOM are first overviewed with an effort to better understanding of correlation between the AOM properties and downstream DBP formation. Then, the present work reviews recent studies on application of different pre-oxidation technologies, such as chlor(am) ination, UV irradiation, ozonation, ferrate (VI), permanganate oxidation and UV-based advanced oxidation processes (AOPs), to remove algal cells and degrade AOM. Pre-oxidation can reduce the stability of algal cells and inactivate algal cells for promoting cell aggregation and thus favoring coagulation. Meanwhile, pre-oxidation can mitigate and degrade AOM into small molecular weight organic compounds to reduce DBP formation potential during subsequent chlor(am)ination. Finally, this review provides an overall evaluation on the applicability of different pre-oxidation processes, and identifies future research demands.

Formation of algal-derived nitrogenous disinfection by-products during chlorination and chloramination

Algal cells and algal organic matter (AOM) are a source of high dissolved organic carbon (DOC) and nitrogen (DON) concentrations. This poses a possible health risk due to their potential to form disinfection by-products (DBPs), some of which may be of health concern, after disinfection. While several studies have focussed on the formation of carbonaceous DBPs from AOM, only a few studies have focussed on the formation of nitrogen containing N-DBPs from AOM. Hence, the main aim of this study was to thoroughly investigate the N-DBP formation potential of the AOM from a species of cyanobacteria commonly found in natural waters, Microcystis aeruginosa. Three haloacetonitriles, two halonitromethanes, two haloacetamides, and eight N-nitrosamines were analysed by gas chromatography-mass spectrometry after chlorination and chloramination of the extracted AOM. To provide further insight into the influence of changing DON character on N-DBP formation potential, the AOM from three other species, Chlorella vulgaris, Dolichospermum circinale and Cylindrospermopsis raciborskii, were also tested. Dichloroacetonitrile (DCAN) was the DBP formed in the highest concentrations for both chlorination and chloramination of bulk AOM from all the species. Furthermore, during chlorination and chloramination, the high molecular weight fraction (>1 kDa) of AOM from M. aeruginosa had a greater DCAN formation potential (normalised to DOC or DON) than the AOM in the low molecular weight fraction (<1 kDa) of M. aeruginosa, regardless of growth stage. N-Nitrosamine formation from the bulk AOM of all species occurred only after chloramination. The molar concentration of N-nitrosodimethylamine (NDMA) was lower than the other N-nitrosamines detected. However, NDMA formation increased with culture age for all four species, in contrast to most other N-nitrosamines whose formation remained consistent or decreased with culture age. Overall, algal growth could result in elevated concentrations of N-DBPs due to the increasing concentrations of high molecular weight algal DON in the AOM. It is suggested that the AOM comprises precursors containing long C-chain amine (R₁-NH-R₂) or cyclic N-containing amine structures. Comparisons to previously measured N-DBP concentrations in drinking water suggest that the AOM from the algae and cyanobacteria examined in this study are not likely to be a major source of precursors for either DCAN or NDMA in real waters. However, AOM may present a major precursor source for other N-nitrosamines.

Evaluation of disinfection byproduct formation from extra- and intra-cellular algal organic matters during chlorination after Fe(vi) oxidation

Blue-green algae commonly bloom in fresh water in summer, producing extra- and intra-cellular algal organic matters, which are important precursors for disinfection byproduct (DBP) formation. In this study, we evaluated the effect of pre-oxidation with ferrate(vi) (FeO4 2-, Fe(vi)) on the characterization of intracellular organic matter (IOM) and extracellular organic matter (EOM). The results indicated that soluble microbial-like products of EOM and IOM decreased and humic acid-like products of IOM increased, which would influence the DBP formation in the subsequent chlorination step. Therefore, in this study, the effect of Fe(vi) pre-oxidation on the DBP formation from IOM and EOM with subsequent chlorination was also investigated. For Chlorella sp., EOM presented no significant change, and IOM presented a reduction of THMs (8.2%) after Fe(vi) oxidation at a dosage of 16 mg L-1. For P. limnetica, EOM and IOM both exhibited reduction of trihalomethanes (THMs) and chloral hydrate (CH) after Fe(vi) oxidation. Besides, THMs had the lowest concentration at pH 8.0 in all four solutions. Haloacetonitriles (HANs) and haloketones (HKs) showed slight changes with increasing pH values. Due to the frequent detection of bromide (Br-) in surface water, the effect of bromide existence on THM formation was also investigated. The results indicated that all brominated DBPs increased, and chlorinated DBPs decreased with the increase in bromide concentration. In addition, the bromine substitution factor (BSF) of Chlorella sp. and P. limnetica both increased with the increase in Br- concentration.

Ferrate(VI) pre-treatment and subsequent chlorination of blue-green algae: Quantification of disinfection byproducts

Algal organic matter (AOM) from seasonal algal blooms may be an important precursor of disinfection byproducts (DBPs) in drinking water. This paper presents the effect of ferrate(VI) treatment on two blue-green algae, Chlorella sp. and Pseudanabaena limnetica, in eutrophic water. The results demonstrated that Fe(VI) removed the algal cells by causing cell death, apoptosis, and lost integrity, and decreased AOM (in terms of total organic carbon) in water via oxidation and coagulation. Chlorination of the Fe(VI) pre-oxidized algal water samples generated halogenated DBPs (including trihalomethanes, haloacetic acids, haloketones, chloral hydrate, haloacetonitriles, and trichloronitromethane), but the concentrations of DBPs were lower than those formed in the chlorinated samples without pre-treatment by Fe(VI). Higher Fe(VI) dose, longer oxidation time, and alkaline pH were beneficial in controlling DBPs. In bromide-containing algal solutions, negligible amount of bromo-DBPs were generated in the Fe(VI) pre-oxidation, and halogenated DBPs were mainly formed in the subsequent chlorination.

Advanced coagulation using in-situ generated liquid ferrate, Fe (VI), for enhanced pretreatment in seawater RO desalination during algal blooms

Harmful algal blooms (HABs) are considered a major threat for seawater reverse osmosis (SWRO) plants. The presence of HABs in the raw feed water can cause increase of chemical consumption within the desalination plant, increase membrane fouling rate and might lead to plant shutdown. The removal of Algal Organic Matters (AOMs) during the pretreatment will help in increasing the membrane lifetime, reduce operation cost and increase the plant reliability. In this study, the efficiency of liquid ferrate and ferric chloride during coagulation on the removal of AOMs was investigated. The liquid ferrate was generated in-situ by wet oxidation of ferric iron using hypochlorite in a caustic medium. Two seawater models were employed, the first one contains 10 mg c/L of sodium alginate and the second one contains also 10 mg c/L of Chaetoceros affinis algae (CA). During the advanced coagulation, liquid ferrate proved to be more effective in removing AOM than ferric chloride, with an overall DOC removal of 90%, enabling 100% algal removal and the inactivation of 99.99% of the microorganisms. The results presented in this study highlights the efficiency of liquid ferrate as seawater pretreatment during the HABs events.