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Lakavath K, Kafley C, Sajeevan A, Jana S, Marty JL, Kotagiri YG. Progress on Electrochemical Biomimetic Nanosensors for the Detection and Monitoring of Mycotoxins and Pesticides. Toxins (Basel) 2024; 16:244. [PMID: 38922139 PMCID: PMC11209398 DOI: 10.3390/toxins16060244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2024] [Revised: 05/19/2024] [Accepted: 05/20/2024] [Indexed: 06/27/2024] Open
Abstract
Monitoring agricultural toxins such as mycotoxins is crucial for a healthy society. High concentrations of these toxins lead to the cause of several chronic diseases; therefore, developing analytical systems for detecting/monitoring agricultural toxins is essential. These toxins are found in crops such as vegetables, fruits, food, and beverage products. Currently, screening of these toxins is mostly performed with sophisticated instrumentation such as chromatography and spectroscopy techniques. However, these techniques are very expensive and require extensive maintenance, and their availability is limited to metro cities only. Alternatively, electrochemical biomimetic sensing methodologies have progressed hugely during the last decade due to their unique advantages like point-of-care sensing, miniaturized instrumentations, and mobile/personalized monitoring systems. Specifically, affinity-based sensing strategies including immunosensors, aptasensors, and molecular imprinted polymers offer tremendous sensitivity, selectivity, and stability to the sensing system. The current review discusses the principal mechanisms and the recent developments in affinity-based sensing methodologies for the detection and continuous monitoring of mycotoxins and pesticides. The core discussion has mainly focused on the fabrication protocols, advantages, and disadvantages of affinity-based sensing systems and different exploited electrochemical transduction techniques.
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Affiliation(s)
- Kavitha Lakavath
- Department of Chemistry, Indian Institute of Technology Palakkad, Palakkad 678 557, Kerala, India; (K.L.); (C.K.); (A.S.); (S.J.)
| | - Chandan Kafley
- Department of Chemistry, Indian Institute of Technology Palakkad, Palakkad 678 557, Kerala, India; (K.L.); (C.K.); (A.S.); (S.J.)
| | - Anjana Sajeevan
- Department of Chemistry, Indian Institute of Technology Palakkad, Palakkad 678 557, Kerala, India; (K.L.); (C.K.); (A.S.); (S.J.)
| | - Soumyajit Jana
- Department of Chemistry, Indian Institute of Technology Palakkad, Palakkad 678 557, Kerala, India; (K.L.); (C.K.); (A.S.); (S.J.)
| | - Jean Louis Marty
- BAE Laboratory, Université de Perpignan Via Domitia, 52 Avenue Paul Alduy, 66860 Perpignan, France
| | - Yugender Goud Kotagiri
- Department of Chemistry, Indian Institute of Technology Palakkad, Palakkad 678 557, Kerala, India; (K.L.); (C.K.); (A.S.); (S.J.)
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2
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Marins-Gonçalves L, Martins Ferreira M, Rocha Guidi L, De Souza D. Is chemical analysis suitable for detecting mycotoxins in agricultural commodities and foodstuffs? Talanta 2023; 265:124782. [PMID: 37339540 DOI: 10.1016/j.talanta.2023.124782] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Revised: 05/07/2023] [Accepted: 06/06/2023] [Indexed: 06/22/2023]
Abstract
The assessment of the risks of mycotoxins to humans through consuming contaminated foods resulted in specific legislation that evaluates the presence, quantities, and type of mycotoxins in agricultural commodities and foodstuffs. Thus, to ensure compliance with legislation, food safety and consumer health, the development of suitable analytical procedures for identifying and quantifying mycotoxins in the free or modified form, in low-concentration and in complex samples is necessary. This review reports the application of the modern chemical methods of analysis employed in mycotoxin detection in agricultural commodities and foodstuffs. It is reported extraction methods with reasonable accuracy and those present characteristics according to guidelines of Green Analytical Chemistry. Recent trends in mycotoxins detection using analytical techniques are presented and discussed, evaluating the robustness, precision, accuracy, sensitivity, and selectivity in the detection of different classes of mycotoxins. Sensitivity coming from modern chromatographic techniques allows the detection of very low concentrations of mycotoxins in complex samples. However, it is essential the development of more green, fast and more suitable accuracy extraction methods for mycotoxins, which agricultural commodities producers could use. Despite the high number of research reporting the use of chemically modified voltammetric sensors, mycotoxins detection still has limitations due to the low selectivity from similar chemical structures of mycotoxins. Furthermore, spectroscopic techniques are rarely employed due to the limited number of reference standards for calibration procedures.
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Affiliation(s)
- Lorranne Marins-Gonçalves
- Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil; Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil
| | - Mariana Martins Ferreira
- Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil
| | - Letícia Rocha Guidi
- Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil
| | - Djenaine De Souza
- Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil; Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil.
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3
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Nasrollahpour H, Khalilzadeh B, Hasanzadeh M, Rahbarghazi R, Estrela P, Naseri A, Tasoglu S, Sillanpää M. Nanotechnology‐based electrochemical biosensors for monitoring breast cancer biomarkers. Med Res Rev 2022; 43:464-569. [PMID: 36464910 DOI: 10.1002/med.21931] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2022] [Revised: 10/01/2022] [Accepted: 11/04/2022] [Indexed: 12/07/2022]
Abstract
Breast cancer is categorized as the most widespread cancer type among women globally. On-time diagnosis can decrease the mortality rate by making the right decision in the therapy procedure. These features lead to a reduction in medication time and socioeconomic burden. The current review article provides a comprehensive assessment for breast cancer diagnosis using nanomaterials and related technologies. Growing use of the nano/biotechnology domain in terms of electrochemical nanobiosensor designing was discussed in detail. In this regard, recent advances in nanomaterial applied for amplified biosensing methodologies were assessed for breast cancer diagnosis by focusing on the advantages and disadvantages of these approaches. We also monitored designing methods, advantages, and the necessity of suitable (nano) materials from a statistical standpoint. The main objective of this review is to classify the applicable biosensors based on breast cancer biomarkers. With numerous nano-sized platforms published for breast cancer diagnosis, this review tried to collect the most suitable methodologies for detecting biomarkers and certain breast cancer cell types.
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Affiliation(s)
- Hassan Nasrollahpour
- Department of Analytical Chemistry, Faculty of Chemistry University of Tabriz Tabriz Iran
| | - Balal Khalilzadeh
- Stem Cell Research Center Tabriz University of Medical Sciences Tabriz Iran
| | - Mohammad Hasanzadeh
- Pharmaceutical Analysis Research Center Tabriz University of Medical Sciences Tabriz Iran
| | - Reza Rahbarghazi
- Stem Cell Research Center Tabriz University of Medical Sciences Tabriz Iran
- Department of Applied Cellular Sciences, Faculty of Advanced Medical Sciences Tabriz University of Medical Sciences Tabriz Iran
| | - Pedro Estrela
- Centre for Biosensors, Bioelectronics and Biodevices (C3Bio) and Department of Electronic and Electrical Engineering University of Bath Bath UK
| | - Abdolhossein Naseri
- Department of Analytical Chemistry, Faculty of Chemistry University of Tabriz Tabriz Iran
| | - Savas Tasoglu
- Koç University Translational Medicine Research Center (KUTTAM) Rumeli Feneri, Sarıyer Istanbul Turkey
| | - Mika Sillanpää
- Environmental Engineering and Management Research Group Ton Duc Thang University Ho Chi Minh City Vietnam
- Faculty of Environment and Labour Safety Ton Duc Thang University Ho Chi Minh City Vietnam
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4
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Yin S, Niu L, Liu Y. Recent Progress on Techniques in the Detection of Aflatoxin B 1 in Edible Oil: A Mini Review. Molecules 2022; 27:6141. [PMID: 36234684 PMCID: PMC9573432 DOI: 10.3390/molecules27196141] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Revised: 09/12/2022] [Accepted: 09/15/2022] [Indexed: 11/16/2022] Open
Abstract
Contamination of agricultural products and foods by aflatoxin B1 (AFB1) is becoming a serious global problem, and the presence of AFB1 in edible oil is frequent and has become inevitable, especially in underdeveloped countries and regions. As AFB1 results from a possible degradation of aflatoxins and the interaction of the resulting toxic compound with food components, it could cause chronic disease or severe cancers, increasing morbidity and mortality. Therefore, rapid and reliable detection methods are essential for checking AFB1 occurrence in foodstuffs to ensure food safety. Recently, new biosensor technologies have become a research hotspot due to their characteristics of speed and accuracy. This review describes various technologies such as chromatographic and spectroscopic techniques, ELISA techniques, and biosensing techniques, along with their advantages and weaknesses, for AFB1 control in edible oil and provides new insight into AFB1 detection for future work. Although compared with other technologies, biosensor technology involves the cross integration of multiple technologies, such as spectral technology and new nano materials, and has great potential, some challenges regarding their stability, cost, etc., need further studies.
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Affiliation(s)
- Shipeng Yin
- School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Binhu District, Wuxi 214122, China
| | - Liqiong Niu
- School of Life Sciences, Guangzhou University, Guangzhou 510006, China
| | - Yuanfa Liu
- School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Binhu District, Wuxi 214122, China
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5
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Pérez-Fernández B, Muñiz ADLE. Electrochemical biosensors based on nanomaterials for aflatoxins detection: A review (2015–2021). Anal Chim Acta 2022; 1212:339658. [DOI: 10.1016/j.aca.2022.339658] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Revised: 02/09/2022] [Accepted: 02/24/2022] [Indexed: 12/25/2022]
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Zhang X, Liao X, Wu Y, Xiong W, Du J, Tu Z, Yang W, Wang D. A sensitive electrochemical immunosensing interface for label-free detection of aflatoxin B 1 by attachment of nanobody to MWCNTs-COOH@black phosphorene. Anal Bioanal Chem 2021; 414:1129-1139. [PMID: 34719746 DOI: 10.1007/s00216-021-03738-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2021] [Revised: 10/01/2021] [Accepted: 10/15/2021] [Indexed: 11/26/2022]
Abstract
A label-free electrochemical immunosensor has advantages of real-time and rapid detection, but it is weak in detection of small molecular toxins such as aflatoxin B1 (AFB1). The greatest obstacle to achieving this is that small molecules bound to a common immunosensing interface cannot interfere with electron transfer effectively and the detection signal is so weak. Therefore, a sensitive electrochemical immunosensing interface for small molecules is urgently needed. Here, we employed functionalized black phosphorene (BP) as electrode modification materials and anti-AFB1 nanobody (Nb) as a biorecognition element to construct a very sensitive immunosensing interface towards small molecular AFB1. The BP functionalized by carboxylic multi-walled carbon nanotubes (MWCNTs-COOH) via P-C bonding behaved with a satisfactory stability and good catalytic performance for the ferricyanide/ferrocyanide probe, while the small-sized Nb showed good compatibility with the functionalized BP and also had less influence on electron transfer than monoclonal antibody (mAb). Expectedly, the as-prepared immunosensing interface was very sensitive to AFB1 detection by differential pulse voltammetry (DPV) in a redox probe system. Under optimized conditions, a linear range from 1.0 pM to 5.0 nM and an ultralow detection limit of 0.27 pM were obtained. Additionally, the fabricated immunosensor exhibited satisfactory stability, specificity, and reproducibility. The strategy proposed here provides a more reliable reference for label-free sensing of small molecules in food samples.
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Affiliation(s)
- Xue Zhang
- Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang, Jiangxi, 330045, People's Republic of China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables/Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits &Vegetables in Jiangxi Province, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China
| | - Xiaoning Liao
- Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang, Jiangxi, 330045, People's Republic of China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables/Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits &Vegetables in Jiangxi Province, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China
| | - Yongfa Wu
- Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang, Jiangxi, 330045, People's Republic of China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables/Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits &Vegetables in Jiangxi Province, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China
| | - Wanming Xiong
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables/Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits &Vegetables in Jiangxi Province, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China
| | - Juan Du
- Key Lab for Agro-Product Processing and Quality Control of Nanchang City, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China
| | - Zhui Tu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China
| | - Wuying Yang
- Key Lab for Agro-Product Processing and Quality Control of Nanchang City, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China
| | - Dan Wang
- Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang, Jiangxi, 330045, People's Republic of China.
- Key Lab for Agro-Product Processing and Quality Control of Nanchang City, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China.
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7
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Selvam SP, Kadam AN, Maiyelvaganan KR, Prakash M, Cho S. Novel SeS2-loaded Co MOF with Au@PANI comprised electroanalytical molecularly imprinted polymer-based disposable sensor for patulin mycotoxin. Biosens Bioelectron 2021; 187:113302. [PMID: 34000454 DOI: 10.1016/j.bios.2021.113302] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2021] [Revised: 04/24/2021] [Accepted: 04/30/2021] [Indexed: 12/30/2022]
Abstract
An SeS2-loaded Co MOF and Au@PANI nanocomposite comprising the base matrix of the electrode was developed with electropolymerized molecularly imprinted polymer (MIP) consisting of p-aminobenzoic acid (PABA) and patulin (PT) to detect PT molecules based on the PT imprinted cavities. SeS2@Co MOF and Au@PANI were synthesized using hydrothermal synthesis and interfacial polymerization strategies, respectively. A suitable functional monomer to fabricate the MIP platform was selected using the density functional theory (DFT/M06-2X method). Higher electrochemical active surface area (0.985 cm2 which is 6.99 times higher than the bare SPE) and a lower charge transfer resistance (Rct = 27.8 Ω) at the MIP/Au@PANI/SeS2@Co MOF electrode was achieved based on the higher number of adsorptive sites and enhanced conductivity (electron transfer rate constant (ks = 3.24 × 10-3 s-1) of the sensing platform. The fabricated MIP sensor performance was studied in 10 mM PBS (pH = 6.4), where an improved detection limit (0.66 pM) for PT and a broad logarithmic linear dynamic range (0.001-100 nM) were both observed. The sensor possessed higher selectivity (Imprinting factor = 15.4 for PT), excellent reusability (%RSD of 10 cycles = 2.49%), high storage stability (6.7% lost after 35 days), and robust reproducibility (%RSD = 3.22%) The as-prepared MIP-based PT sensor was applied to detect PT in a real-time apple juice sample (10% diluted with PBS) with a recovery % ranging from 94.5 to 106.4%. The proposed sensor possesses great advantages in terms of cost-effectiveness, providing a simple detection strategy for long-term storage stability, and reversible cycle measurements.
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Affiliation(s)
- Sathish Panneer Selvam
- Department of Electronic Engineering, Gachon University, Seongnam-si, Gyeonggi-do, 13210, South Korea
| | - Abhijit N Kadam
- Department of Chemical and Biological Engineering, Gachon University, Seongnam-Daero, 1342, Seongnam-Si, South Korea
| | - K Rudharachari Maiyelvaganan
- Department of Chemistry, Faculty of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chennai, TN, 603203, India
| | - Muthuramalingam Prakash
- Department of Chemistry, Faculty of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chennai, TN, 603203, India
| | - Sungbo Cho
- Department of Electronic Engineering, Gachon University, Seongnam-si, Gyeonggi-do, 13210, South Korea; Gachon Advanced Institute for Health Science & Technology, Gachon University, Incheon, 21999, South Korea.
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8
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Ren M, Xu Q, Bai Y, Wang S, Kong F. Construction of a dual-response fluorescent probe for copper (II) ions and hydrogen sulfide (H 2S) detection in cells and its application in exploring the increased copper-dependent cytotoxicity in present of H 2S. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2021; 249:119299. [PMID: 33341745 DOI: 10.1016/j.saa.2020.119299] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2020] [Revised: 11/27/2020] [Accepted: 11/28/2020] [Indexed: 06/12/2023]
Abstract
Multiple types of metal ions and active small molecules (reactive nitrogen species, reactive oxygen species, reactive sulfur species, etc.) exist in living organisms. They have connections to each other and can interact and/or interfere with each other. To investigate the relationship of metal ions and active small molecules in living cells, it is necessary and critical to develop molecular tools that can track two kinds of associated certain metal ions and reactive molecules with multiple fluorescence signals. However, this is a challenging task that requires an ingenious molecular design to achieve this goal. Here, we present a fluorescent probe (D-CN) that can offer fluorescence imaging of H2S and copper (II) ions with different response signals. Recognition of H2S and Cu (II) by the new probe can result in green and red emissions, respectively, providing different signal responses to the two substances in living cells and zebrafish. In addition, we used this probe to visually prove that the cytotoxicity of copper ions in living cells increases in the presence of hydrogen sulfide and could lead to cell apoptosis.
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Affiliation(s)
- Mingguang Ren
- Key Laboratory of Pulp & Paper Science and Technology of Shandong Province/Ministry of Education, State Key Laboratory of Biobased Material and Green Papermaking, Shandong Academy of Sciences, Qilu University of Technology, Jinan 250353, China.
| | - Qingyu Xu
- Key Laboratory of Pulp & Paper Science and Technology of Shandong Province/Ministry of Education, State Key Laboratory of Biobased Material and Green Papermaking, Shandong Academy of Sciences, Qilu University of Technology, Jinan 250353, China
| | - Yayu Bai
- Key Laboratory of Pulp & Paper Science and Technology of Shandong Province/Ministry of Education, State Key Laboratory of Biobased Material and Green Papermaking, Shandong Academy of Sciences, Qilu University of Technology, Jinan 250353, China
| | - Shoujuan Wang
- Key Laboratory of Pulp & Paper Science and Technology of Shandong Province/Ministry of Education, State Key Laboratory of Biobased Material and Green Papermaking, Shandong Academy of Sciences, Qilu University of Technology, Jinan 250353, China
| | - Fangong Kong
- Key Laboratory of Pulp & Paper Science and Technology of Shandong Province/Ministry of Education, State Key Laboratory of Biobased Material and Green Papermaking, Shandong Academy of Sciences, Qilu University of Technology, Jinan 250353, China.
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10
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Design of A Low-Cost and Disposable Paper-Based Immunosensor for the Rapid and Sensitive Detection of Aflatoxin B1. CHEMOSENSORS 2020. [DOI: 10.3390/chemosensors8030087] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
We report a paper-based electrochemical immunosensor made with sustainable materials to detect aflatoxin B1 (AFB1), a highly toxic, carcinogenic mycotoxin found in food. The immunosensor was prepared with a waterproof paper substrate and low-cost graphite-based conductive ink through a simple cut-printing method. The working electrode was functionalized with a drop-cast film of multiwalled carbon nanotubes (MWCNT)/chitosan on which a layer of anti-AFB1 monoclonal antibodies was immobilized covalently. The architecture of the immunosensor was confirmed with polarization-modulated infrared reflection absorption spectroscopy (PM-IRRAS) and electrochemical impedance spectroscopy (EIS), including the effective immobilization of the active layer of anti-AFB1. With EIS as the principle of detection, the immunosensor could detect AFB1 in the range from 1 to 30 ng·mL−1, and detection limit of 0.62 ng·mL−1. This sensitivity is sufficient to detect AFB1 in food according to regulatory agencies. The immunosensor exhibited good repeatability, reproducibility, stability, and selectivity in experiments with a possible interferent. Furthermore, detection of AFB1 in maize flour samples yielded recovery of 97–99%, in a demonstration of the possible use of the paper-based immunosensor to detect AFB1 using extraction solutions from food samples.
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Lu L, Zhu Z, Hu X. Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.009] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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12
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Ge L, Liu Q, Hao N, Kun W. Recent developments of photoelectrochemical biosensors for food analysis. J Mater Chem B 2019; 7:7283-7300. [DOI: 10.1039/c9tb01644a] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Recent developments of photoelectrochemical biosensors for food analysis are summarized and the future prospects in this field are discussed.
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Affiliation(s)
- Lan Ge
- Key Laboratory of Modern Agriculture Equipment and Technology
- School of Chemistry and Chemical Engineering
- Jiangsu University
- Zhenjiang 212013
- P. R. China
| | - Qian Liu
- Key Laboratory of Modern Agriculture Equipment and Technology
- School of Chemistry and Chemical Engineering
- Jiangsu University
- Zhenjiang 212013
- P. R. China
| | - Nan Hao
- Key Laboratory of Modern Agriculture Equipment and Technology
- School of Chemistry and Chemical Engineering
- Jiangsu University
- Zhenjiang 212013
- P. R. China
| | - Wang Kun
- Key Laboratory of Modern Agriculture Equipment and Technology
- School of Chemistry and Chemical Engineering
- Jiangsu University
- Zhenjiang 212013
- P. R. China
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13
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Goud KY, Kailasa SK, Kumar V, Tsang YF, Lee SE, Gobi KV, Kim KH. Progress on nanostructured electrochemical sensors and their recognition elements for detection of mycotoxins: A review. Biosens Bioelectron 2018; 121:205-222. [PMID: 30219721 DOI: 10.1016/j.bios.2018.08.029] [Citation(s) in RCA: 122] [Impact Index Per Article: 17.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2018] [Revised: 08/11/2018] [Accepted: 08/13/2018] [Indexed: 12/31/2022]
Abstract
Nanomaterial-embedded sensors have been developed and applied to monitor various targets. Mycotoxins are fungal secondary metabolites that can exert carcinogenic, mutagenic, teratogenic, immunotoxic, and estrogenic effects on humans and animals. Consequently, the need for the proper regulation on foodstuff and feed materials has been recognized from times long past. This review provides an overview of recent developments in electrochemical sensors and biosensors employed for the detection of mycotoxins. Basic aspects of the toxicity of mycotoxins and the implications of their detection are comprehensively discussed. Furthermore, the development of different molecular recognition elements and nanomaterials required for the detection of mycotoxins (such as portable biosensing systems for point-of-care analysis) is described. The current capabilities, limitations, and future challenges in mycotoxin detection and analysis are also addressed.
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Affiliation(s)
- K Yugender Goud
- Department of Civil and Environmental Engineering, Hanyang University, Seoul 04763, Republic of Korea; Department of Chemistry, National Institute of Technology Warangal, Telangana 506004, India
| | - Suresh Kumar Kailasa
- Department of Applied Chemistry, S. V. National Institute of Technology, Surat 395007, Gujarat, India.
| | - Vanish Kumar
- Department of Applied Sciences, U.I.E.T., Panjab University, Chandigarh 160014, India
| | - Yiu Fai Tsang
- Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, New Territories, Hong Kong, China
| | - S E Lee
- School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea
| | | | - Ki-Hyun Kim
- Department of Civil and Environmental Engineering, Hanyang University, Seoul 04763, Republic of Korea.
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14
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Evtugyn G, Subjakova V, Melikishvili S, Hianik T. Affinity Biosensors for Detection of Mycotoxins in Food. ADVANCES IN FOOD AND NUTRITION RESEARCH 2018; 85:263-310. [PMID: 29860976 DOI: 10.1016/bs.afnr.2018.03.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
This chapter reviews recent achievements in methods of detection of mycotoxins in food. Special focus is on the biosensor technology that utilizes antibodies and nucleic acid aptamers as receptors. Development of biosensors is based on the immobilization of antibodies or aptamers onto various conventional supports like gold layer, but also on nanomaterials such as graphene oxide, carbon nanotubes, and quantum dots that provide an effective platform for achieving high sensitivity of detection using various physical methods, including electrochemical, mass sensitive, and optical. The biosensors developed so far demonstrate high sensitivity typically in subnanomolar limit of detection. Several biosensors have been validated in real samples. The sensitivity of biosensors is similar and, in some cases, even better than traditional analytical methods such as ELISA or chromatography. We believe that future trends will be focused on improving biosensor properties toward practical application in food industry.
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Affiliation(s)
- Gennady Evtugyn
- Analytical Chemistry Department, Chemistry Institute of Kazan Federal University, Kazan, Russian Federation
| | - Veronika Subjakova
- Department of Nuclear Physics and Biophysics, Comenius University, Bratislava, Slovakia
| | - Sopio Melikishvili
- Department of Nuclear Physics and Biophysics, Comenius University, Bratislava, Slovakia
| | - Tibor Hianik
- Department of Nuclear Physics and Biophysics, Comenius University, Bratislava, Slovakia.
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15
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Farka Z, Juřík T, Kovář D, Trnková L, Skládal P. Nanoparticle-Based Immunochemical Biosensors and Assays: Recent Advances and Challenges. Chem Rev 2017; 117:9973-10042. [DOI: 10.1021/acs.chemrev.7b00037] [Citation(s) in RCA: 414] [Impact Index Per Article: 51.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Zdeněk Farka
- Central
European Institute of Technology (CEITEC), ‡Department of Biochemistry, Faculty
of Science, and §Department of Chemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic
| | - Tomáš Juřík
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European Institute of Technology (CEITEC), ‡Department of Biochemistry, Faculty
of Science, and §Department of Chemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic
| | - David Kovář
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European Institute of Technology (CEITEC), ‡Department of Biochemistry, Faculty
of Science, and §Department of Chemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic
| | - Libuše Trnková
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European Institute of Technology (CEITEC), ‡Department of Biochemistry, Faculty
of Science, and §Department of Chemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic
| | - Petr Skládal
- Central
European Institute of Technology (CEITEC), ‡Department of Biochemistry, Faculty
of Science, and §Department of Chemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic
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Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides. CHEMOSENSORS 2017. [DOI: 10.3390/chemosensors5030023] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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Kokkinos C, Economou A. Emerging trends in biosensing using stripping voltammetric detection of metal-containing nanolabels – A review. Anal Chim Acta 2017; 961:12-32. [DOI: 10.1016/j.aca.2017.01.016] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2016] [Revised: 01/11/2017] [Accepted: 01/12/2017] [Indexed: 12/17/2022]
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18
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Disposable amperometric immunosensor for simple and sensitive determination of aflatoxin B 1 in wheat. Biochem Eng J 2016. [DOI: 10.1016/j.bej.2016.08.003] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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19
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Homogeneous electrochemical immunoassay of aflatoxin B1 in foodstuff using proximity-hybridization-induced omega-like DNA junctions and exonuclease III-triggered isothermal cycling signal amplification. Anal Bioanal Chem 2016; 408:8593-8601. [DOI: 10.1007/s00216-016-9343-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 01/08/2016] [Accepted: 01/15/2016] [Indexed: 01/11/2023]
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Label-free immunosensor based on one-step electrodeposition of chitosan-gold nanoparticles biocompatible film on Au microelectrode for determination of aflatoxin B1 in maize. Biosens Bioelectron 2016; 80:222-229. [PMID: 26851579 DOI: 10.1016/j.bios.2016.01.063] [Citation(s) in RCA: 78] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2015] [Revised: 01/26/2016] [Accepted: 01/27/2016] [Indexed: 11/24/2022]
Abstract
Gold nanoparticles (AuNPs) embedded in chitosan (CHI) film, well-dispersed and smaller in size (about 10 nm), were fabricated by one-step electrodeposion on Au microelectrode in solution containing chitosan and chloride trihydrate. The nano-structure CHI-AuNPs composite film offers abundant amine groups, good conductivity, excellent biocompatibility and stability for antibody immobilization. The combination of aflatoxin B1 (AFB1) with immobilized antibody introduces a barrier to electron transfer, resulting in current decreasement. The morphologies and characterizations of modified microelectrodes were investigated by scanning electron microscope (SEM), cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS) and Fourier transform infrared spectroscopy (FT-IR). The proposed non-enzyme and label-free immunosensor exhibited high sensitive amperometric response to AFB1 concentration in two linear ranges of 0.1 to 1 ng mL(-1) and 1 to 30 ng mL(-1), with the detection limit of 0.06 ng mL(-1) (S/N=3). The immunoassay was also applied for analysis of maize samples spiked with AFB1. Considering the sample extraction procedure, the linear range and limit of detection were assessed to be 1.6-16 ng mL(-1) and 0.19 ng mL(-1) respectively. The simple method showed good fabrication controllability and reproducibility for immunosensor design.
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