Co-composting of biowaste and wood ash, influence on a microbially driven-process

Upgrade from aerated static pile to agitated bed systems promotes lignocellulose degradation in large-scale composting through enhanced microbial functional diversity

Composting presents a viable management solution for lignocellulose-rich municipal solid waste. However, our understanding about the microbial metabolic mechanisms involved in the biodegradation of lignocellulose, particularly in industrial-scale composting plants, remains limited. This study employed metaproteomics to compare the impact of upgrading from aerated static pile (ASP) to agitated bed (AB) systems on physicochemical parameters, lignocellulose biodegradation, and microbial metabolic pathways during large-scale biowaste composting process, marking the first investigation of its kind. The degradation rates of lignocellulose including cellulose, hemicellulose, and lignin were significantly higher in AB (8.21%-32.54%, 10.21%-39.41%, and 6.21%-26.78%) than those (5.72%-23.15%, 7.01%-33.26%, and 4.79%-19.76%) in ASP at three thermal stages, respectively. The AB system in comparison to ASP increased the carbohydrate-active enzymes (CAZymes) abundance and production of the three essential enzymes required for lignocellulose decomposition involving a mixture of bacteria and fungi (i.e., Actinobacteria, Bacilli, Sordariomycetes and Eurotiomycetes). Conversely, ASP primarily produced exoglucanase and β-glucosidase via fungi (i.e., Ascomycota). Moreover, AB effectively mitigated microbial stress caused by acetic acid accumulation by regulating the key enzymes involved in acetate conversion, including acetyl-coenzyme A synthetase and acetate kinase. Overall, the AB upgraded from ASP facilitated the lignocellulose degradation and fostered more diverse functional microbial communities in large-scale composting. Our findings offer a valuable scientific basis to guide the engineering feasibility and environmental sustainability for large-scale industrial composting plants for treating lignocellulose-rich waste. These findings have important implications for establishing green sustainable development models (e.g., a circular economy based on material recovery) and for achieving sustainable development goals.

Wood ash application for crop production, amelioration of soil acidity and contaminated environments

Agriculture is vital to human life and economic development even though it may have a detrimental influence on soil quality. Agricultural activities can deteriorate the soil quality, endangers the ecosystem health and functioning, food safety, and human health. To resolve the problem of soil degradation, alternative soil conditioners such as wood ash are being explored for their potential to improve soil-plant systems. This study provides an overview of the production, properties, and effects of wood ash on soil properties, crop productivity, and environmental remediation. A comprehensive search of relevant databases was conducted in order to locate and assess original research publications on the use of wood ash in agricultural and environmental management. According to the findings, wood ash, a byproduct of burning wood, may improve the structure, water-holding capacity, nutrient availability, and buffering capacity of soil as well as other physico-chemical, and biological attributes of soil. Wood ash has also been shown to increase agricultural crop yields and help with the remediation of polluted regions. Wood ash treatment, however, has been linked to several adverse effects, such as increased trace element concentrations and altered microbial activity. The examination found that wood ash could be a promising material to be used as soil conditioner and an alternative supply of nutrients for agricultural soils, while, wood ash contributes to soil improvement and environmental remediation, highlighting its potential as a sustainable solution for addressing soil degradation and promoting environmental sustainability in agricultural systems.

Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment

Increasing food waste is creating a global waste (and management) crisis. Globally, ∼1.6 billion tons of food is wasted annually, worth ∼$1.2 trillion. By reducing this waste or by turning it into valuable products, numerous economic advantages can be realized, including improved food security, lower production costs, biodegradable products, environmental sustainability, and cleaner solutions to the growing world's waste and garbage management. The appropriate handling of these detrimental materials can significantly reduce the risks to human health. Food waste is available in biodegradable forms and, with the potential to speed up microbial metabolism effectively, has immense potential in improving bio-based fertilizer generation. Synthetic inorganic fertilizers severely affect human health, the environment, and soil fertility, thus requiring immediate consideration. To address these problems, agricultural farming is moving towards manufacturing bio-based fertilizers via utilizing natural bioresources. Food waste-based bio-fertilizers could help increase yields, nutrients, and organic matter and mitigate synthetic fertilizers' adverse effects. These are presented and discussed in the review.

Ashes from challenging fuels in the circular economy

In line with the objectives of the circular economy, the conversion of waste streams to useful and valuable side streams is a central goal. Ash represents one of the main industrial side-products, and using ashes in other than the present landfilling applications is, therefore, a high priority. This paper reviews the properties and utilization of ashes of different biomass power plants and waste incinerations, with a focus on the past decade. Possibilities for ash utilization are of uttermost importance in terms of circular economy and disposal of landfills. However, considering its applicability, ash originating from the heat treatment of chemically complex fuels, such as biomass and waste poses several challenges such as high heavy metal content and the presence of toxic and/or corrosive species. Furthermore, the physical properties of the ash might limit its usability. Nevertheless, numerous studies addressing the utilization possibilities of challenging ash in various applications have been carried out over the past decade. This review, with over 300 references, surveys the field of research, focusing on the utilization of biomass and municipal solid waste (MSW) ashes. Also, metal and phosphorus recovery from different ashes is addressed. It can be concluded that the key beneficial properties of the ash types addressed in this review are based on their i) alkaline nature suitable for neutralization reactions, ii) high adsorption capabilities to be used in CO2 capture and waste treatment, and iii) large surface area and appropriate chemical composition for the catalyst industry. Especially, ashes rich in Al2O3 and SiO2 have proven to be promising alternative catalysts in various industrial processes and as precursors for synthetic zeolites.

Insights into the management of food waste in developing countries: with special reference to India

Up to one third of the food that is purposely grown for human sustenance is wasted and never consumed, with adverse consequences for the environment and socio-economic aspects. In India, managing food waste is a significant environmental concern. Food waste output is increasing in Indian cities and towns as a result of the country's urban expansion, modernization, and population growth. Poor management of food waste can have negative consequences for the environment and pose a risk to the public's health issues. This review focuses on the current challenges, management strategies, and future perspectives of food waste management in India. The efficient management of food waste involves a comprehensive study regarding the characterization of food waste and improved waste management methods. In addition, the government policies and rules for managing food waste that is in effect in India are covered in this review.

Pilot-scale study of innovative mechanically-enhanced dynamic composting for treating kitchen waste

This study introduced a novel mechanically-enhanced dynamic composting (MEDC) method for treating kitchen waste (KW) through partial-mixing and stratified fermentation. A pilot test varied aeration frequencies (AF) to refine control parameters and explore the maturation mechanism. Results showed that a moderate AF (10 min/4 h) achieved optimal efficiency, with a compost germination index of 123 % within 15 d. Moderate AF enhanced the growth of Corynebacterium_1 (25.4 %) and Saccharomonospora (10.5 %) during the low-temperature stage and Bacillus growth (91.3 %) during the maturation stage. Moreover, it enhanced microbial interactions (with an average degree of 19.9) and promoted substrate degradation and transformation, expediting heating and maturation. Multivariate dimensionality reduction analysis showed the MEDC accomplished rapid composting through stratified composting, dividing the reactor into distinct functional zones: feeding, low-temperature, high-temperature, and maturation. This enabled efficient microorganism enrichment and material degradation, expediting KW decomposition and maturation. This study offers a promising alternative for accelerated KW composting.

Dissolved organic matter evolution can reflect the maturity of compost: Insight into common composting technology and material composition

Dissolved organic matter (DOM) can clearly reflect composting components changes, thus it is supposed to indicate the humification process during composting. To demonstrate this, three compost mixtures and two techniques were arranged. DOM evolution was detected by three spectral techniques. X-ray diffraction (XRD) showed that the crystal structure substances decreased gradually during the composting, including cellulose, struvite, sylvine, quartz, and calcite; Specifically, the struvite was found, which was conducive to the fixation of nitrogen and phosphorus. Fourier transform infrared spectroscopy (FTIR) and three-dimensional fluorescence spectroscopy (3D-EEM) further showed that pig manure-based mixtures, added cabbage, and windrow composting are beneficial to sugar, protein, fulvic acid, and soluble microbial by-products decompose and humic acids produce. This process was closely related to the change of physical-chemical parameters (temperature; pH; moisture content; and NH₄⁺-N content) and maturity index (C/N ratio, E₄/E₆ and GI). Therefore, DOM evolution could quickly reflect the maturity process of compost. In subsequent research, the quantitative analysis of DOM components can be considered to modify DOM spectral parameters, or to build a model, so as to achieve rapid evaluation of compost maturity.

Effects of carbon/nitrogen ratio and aeration rate on the sheep manure composting process and associated gaseous emissions

There are several issues such as low maturity degree of compost product and severe pollution gas emissions during the composting process. Carbon/Nitrogen (C/N) ratio and aeration rate (AR) are the most important factors affecting the composting performance. According to the results of previous studies, the proper C/N ratio and AR were 20-30:1 and 0.1-0.4 L kg^-1 DM·min^-1, respectively. Therefore, a lab-scale experiment was conducted to investigate the effects of C/N ratio and AR on sheep manure composting process and associated gaseous emissions. The initial C/N ratio in this experiment were set at 23, 26 and 29 to simulate the C/N ratio at low, medium and high levels. The AR were decided at 0.12, 0.24 and 0.36 L kg^-1 DM·min^-1 to simulate the aeration at low, middle and high levels. The results showed that as the C/N ratio or AR increased, the methane (CH₄) and hydrogen sulfide (H₂S) emissions decreased. The nitrous oxide (N₂O) emission peaked at the low C/N ratio or AR treatments. The total greenhouse gas (GHG) emissions decreased with the increase of C/N ratio or AR, and the maximum value occurred in the treatment with C/N ratio 23 and AR 0.24 L kg^-1 DM·min^-1. In the treatment with C/N ratio 26 and AR 0.36 L kg^-1 DM·min^-1, the GI value of compost product was the highest (about 250%), and the total greenhouse effect was the lowest (2.36 kg CO2-eq·t^-1 DM). Therefore, considering reduction of pollution gas emissions and improvement of the quality of compost products comprehensively, the optimum conditions were initial C/N ratio 26 and AR 0.36 L kg^-1 DM·min^-1 during the co-composting of sheep manure and cornstalks. In addition, the key physicochemical factors and eight key bacterial communities were determined to regulate compost maturity and pollution gas emissions during the sheep manure composting, which could provide scientific support and theoretical reference for controlling pollution gas emissions and obtaining high quality sheep manure compost products.

Circularity of Bioenergy Residues: Acidification of Anaerobic Digestate Prior to Addition of Wood Ash

The present study investigated the acidification treatment of an agrowaste digestate and a food waste digestate, which is necessary before the addition of the wood ashes to attain the pH of zero point of charge in the blend intended to behave as a slow-release fertilizer. The 336-h acidification treatments of the 2.39 ± 0.35 g of digestates were performed with high and low doses of four commercial acids (sulfuric, hydrochloric, nitric, and lactic acids) in 50-mL capped Corning® tubes. For analytical purposes, after the incubation, ultrapure milli-Q® water was added at a rate of 10 mL for each gram of digestate to create a water-soluble phase that allowed the measurement of the pH and the electric conductivity. The results showed that the optimum dose and type of acid were very dependent on the nature of the anaerobic digestate. The maximum buffer capacity of the agrowaste digestate was 0.07 mmol H+-H2SO4/g, but this increased by adding the food waste digestate with a greater content of ammoniacal nitrogen. The agrowaste digestate with a greater content of undigested fiber was more easily oxidized by nitric acid. On the other hand, sulfuric acid oxidized the food waste digestate to a greater extent than the other acids did. Since a high dose of acid was required to achieve a greater efficiency in the solid–liquid separation, which would ease any subsequent handling of the digestates, hydrochloric acid was considered to be the most suitable acid. Lactic acid promoted the growth of filamentous microbes in the agrowaste digestate and microbial colonies in the food waste digestate, which is an indication of the poor preservation of the organic matter under these conditions.

The Effect of Ash Admixture on Compost Quality and Availability of Nutrients

The effect of graded doses of ash from biomass wood chips and straw admixture combustion on compost properties was investigated through a set of large-scale experiments. In a compost plant, matured organic composts were prepared from raw organic mixtures based on biodegradable waste, separated digestate, straw, and biomass ash admixture of 0, 3, 6, and 9 wt. %. Final composts, as well as individual components, were analyzed for basic physical and chemical properties, total and available nutrients, and potentially hazardous elements. Biomass ash addition increased the total nutrient content (P, K, Mg, Ca, and S) in the studied composts. The highest ash addition (9 wt. %) increased the nutrient content as follows: Ca (2.6×), Mg (1.6×), K (1.5×), P (1.2×), S (1.3×). However, the availability of some nutrients (especially P, K, and Mg) for plant nutrition was reduced by the increasing amount of ash admixture. Even at the highest dosage of biomass ash addition, desirable chemical (nutrient content) and physical properties of composts (especially dry bulk density) were both obtained. The content of hazardous elements was below the legal limit values in all studied composts.

Optimization of the proportion of multi-component rural solid wastes in mixed composting using a simplex centroid design

How to effectively dispose of rural solid waste has become one of the important issues that need to be solved urgently in China. A simplex centroid design was utilized to optimize four-component mixed composting (swine manure, human feces, rice straw and kitchen waste). 24 different runs were conducted to compost based on the mixture design. Three response models (2 special cubic and 1 quadratic) were successfully developed and validated by analysis of variance. It turns out that all models have a very high R² value ranging from 94.76 to 98.81%. The global solution of the mixture optimization predicted the optimal value of 0.879, in a blend consisting of 41.4% swine manure, 13.7% human feces and 44.9% rice straw. That was considered to be the best combined proportion of mixed composting. This result is instructive for the efficient treatment and resource utilization of solid wastes in rural areas.

Effect of biomass fly ashes from fast pyrolysis bio-oil production on soil properties and plant yield

A globally increased demand for fuels and environmental concerns regarding fossil sources call for sustainable alternatives. Fast pyrolysis is a promising approach for converting different types of biomass to renewable Fast Pyrolysis Bio-Oil (FPBO) that can be used for heating, power generation and mobility. Side-products emerging from the process include low calorific gases and charcoal. Both are further combusted to generate energy for the process. From the charcoal, the process leaves behind fly ashes (FAs) that contain macro- and micronutrients. In this regard, FPBO-FAs might present valuable soil fertilizers, but also bear the risk of soil heavy metal (HM) contamination. In this study, the risk and potential benefit of FPBO-FAs derived from three different biomass sources (bark, forest residue and Miscanthus sp.) as soil amendments was tested. Twice, in autumn 2017 and 2018, FPBO-FAs were applied to the field (500 kg ash ha^-1 y^-1) in a grassland experiment. Neither physico-chemical and microbiological soil properties nor plant yield were affected following FPBO-FAs application. Seasonal differences and changes from year to year, however, were evident, both for some soil and plant properties. The lack of effects on (i) plant yield, (ii) soil microbiological and physicochemical properties, (iii) heavy metal concentrations in soil and plant suggest that the product may safely be applied. The fact that these field-trial results are in discordance with previous greenhouse trials suggest, however, that long-term trials would be needed.

A Sustainable Solution to Obtain P-K-Mn Glass Fertilizers from Cheap and Readily Available Wastes

The sustainable economy framework imposes the adoption of new ways for waste reuse and recycling. In this context, this paper proposes a new alternative to obtain glass fertilizers (agriglasses) by reusing two cheap and easily available wastes, wood ash and manganese rich sludge resulting from drinking water treatment processes for groundwater sources. Glasses were obtained using different amounts of wastes together with (NH₄)₂HPO₄ and K₂CO₃ as raw materials. The P-K-Mn nutrient solubilization from the obtained glasses was investigated using a citric acid solution. The kinetics of the leaching process was studied after 1, 7, 14, 21 and 28 days, respectively. The intraparticle diffusion model was used to interpret kinetic data. Two distinct stages of the ion leaching process were recorded for all of the studied compositions: first through intraparticle diffusion (the rate-controlling stage) and second through diffusion through the particle–medium interface. The fertilization effect of the obtained agriglasses was studied on a barley crop. The specific plant growth parameters of germination percentage, average plant height, biomass and relative growth rate were determinate. The positive impact of the agriglasses upon the plants biomass and relative growth rate was highlighted. The effects of agriglasses can be tuned through glass compositions that affect the solubility of the nutrients.

Recycling nutrient-rich hop leaves by composting with wheat straw and farmyard manure in suitable mixtures

The harvesting of hops (Humulus lupulus L.) generates large amounts of nutrient-rich leaves that can be used in composting mixtures to add value to other organic resources on the farm. In this study, hop leaves were mixed with cow manure and wheat straw in several combinations with the aim of establishing guidelines on how farmers can manage the raw materials and better use these valuable organic resources. The composting process was monitored and the quality of the composts evaluated in relation to the effects on lettuce (Lactuca sativa L.) grown in pots over two consecutive cycles. The mixture of hop leaves with cow manure produced a stable compost after nine months of composting which may be used in horticultural crops, irrespective of the proportion of raw materials, due to their low and similar C/N ratios. However, when using mixtures of leaves and straw in proportions of less than 2:1, the composts did not mature properly, showing high C/N ratios. Their application to the soil led to a strong reduction in plant tissue N concentrations, due to biological N immobilization, which significantly reduced lettuce dry matter yield. Thus, to reduce composting time and increase the quality of the compost, the ratio leaves/straw should be as high as possible, at least 2:1. Alternatively, either the composting process should take longer, or the poorly-matured compost be applied far in advance of sowing a crop so that complementary biological processes can take place in the soil, as recorded in the second cycle of lettuce. Ash from hop stems did not benefit the composting process and proved itself not to be worth using in mixtures.

Methods for Bioaerosol Characterization: Limits and Perspectives for Human Health Risk Assessment in Organic Waste Treatment

Bioaerosol characterization represents a major challenge for the risk assessment and management of exposed people. One of the most important bioaerosol sources is the organic waste collection and treatment. This work analyzed and discussed the literature with the purpose of investigating the main techniques used nowadays for bioaerosol monitoring during organic waste treatment. The discussion includes an overview on the most efficient sampling, DNA extraction, and analysis methods, including both the cultural and the bio-molecular approach. Generally, an exhaustive biological risk assessment is not applied due to the organic waste heterogeneity, treatment complexity, and unknown aerosolized emission rate. However, the application of bio-molecular methods allows a better bioaerosol characterization, and it is desirable to be associated with standardized cultural methods. Risk assessment for organic waste workers generally includes the evaluation of the potential exposition to pathogens and opportunistic pathogens or to other microorganisms as biomarkers. In most cases, Saccharopolyspora rectivirgula, Legionella spp., Aspergillus spp., and Mycobacterium spp. are included. Future perspectives are focused on identifying common composting biomarkers, on investigating the causality process between chronic bioaerosol exposure and disease onset, and finally, on defining common exposure limits.

Key extracellular enzymes triggered high-efficiency composting associated with bacterial community succession

A consortium of key bacterial taxa plays critical roles in the composting process. In order to elucidate the identity and mechanisms by which specific bacterial species drive high-efficiency composting, the succession of key bacterial consortia and extracellular enzymes produced during the composting process were monitored in composting piles with varying initial C/N ratios. Results showed that C/N ratios of 25 and 35 enhanced composting efficiency through elevated temperatures, higher germination indices, enhanced cellulose and hemicellulose degradation, and higher cellulase and dehydrogenase activities. The activities of cellulase and β-glucosidase, cellulase and protease, and cellulase and β-glucosidase exhibited significant relationships with bacterial community composition within the mesophilic, thermophilic, and mature phases, respectively. Putative key taxa, linked to a higher composting efficiency, such as Nonomuraea, Desemzia, Cellulosimicrobium, Virgibacillus, Clostridium, and Achromobacter, exhibited significantly positive relationships with extracellular enzyme activities, suggesting a significant contribution to these taxa to the development of composting maturity.

Biogas purification with biomass ash

The aim of the study was to investigate the option to purify biogas from small-scale biogas plants by entrapping CO₂ and H₂S with regionally available biomass ash. Connected to the existing biogas plant Neustift (Tyrol) wood ash placed in a 1 m³ container was used as a trap for CO₂ and H₂S in the biogas. With the process conditions chosen, for a period of a few hours CO₂ was trapped resulting in pure methane. The removal of H₂S was much longer-lasting (up to 34 d). The cumulative H₂S uptake by the biomass ash ranged from 0.56 to 1.25 kg H₂S per ton of ash. The pH of the ash and the leachability of Lead and Barium were reduced by the flushing with biogas, however toxicity towards plants was increased thus reducing the potential of ash use in agriculture. It can be concluded that biomass ash may be used for removal of hydrogen sulphide from biogas in small and medium biogas plants. The economic evaluation, however, indicated that the application of this system is limited by transport distances for the ash and its potential use afterwards.

Composting of food wastes: Status and challenges

This review analyses the main challenges of the process of food waste composting and examines the crucial aspects related to the quality of the produced compost. Although recent advances have been made in crucial aspects of the process, such composting microbiology, improvements are needed in process monitoring. Therefore, specific problems related to food waste composting, such as the presence of impurities, are thoroughly analysed in this study. In addition, environmental impacts related to food waste composting, such as emissions of greenhouse gases and odours, are discussed. Finally, the use of food waste compost in soil bioremediation is discussed in detail.

Investigating the efficiency of co-composting and vermicomposting of vinasse with the mixture of cow manure wastes, bagasse, and natural zeolite

Fermentation of ethanol as a product of sugarcane agro-industry causes the discharge of large amounts of a liquid waste called vinasse into the environment. In this study, co-composting followed by vermicomposting process of the mixtures of vinasse, cow manure, and chopped bagasse was performed for 60days using earthworms of Eisenia fetida species. The results showed that the trend of changes in C/N was decreasing. The pH of the final fertilizer was in alkaline range (8.1-8.4). The total potassium decreased during the process, ranging from 0.062 to 0.15%, while the total phosphorus increased and its values ranged from 0.06 to 0.10%. The germination index (GI) for all samples was 100%, while the cellular respiration maturity index was<2mg C-CO₂g^-1 organic carbon day^-1, confirming a very stable compost. The results of this study indicate that the compost obtained from the co-composting-vermicomposting process could be used as a sound soil amendment.

Composting technology in waste stabilization: On the methods, challenges and future prospects

Composting technology has become invaluable in stabilization of municipal waste due to its environmental compatibility. In this review, different types of composting methods reportedly applied in waste management were explored. Further to that, the major factors such as temperature, pH, C/N ratio, moisture, particle size that have been considered relevant in the monitoring of the composting process were elucidated. Relevant strategies to improve and optimize process effectiveness were also addressed. However, during composting, some challenges such as leachate generation, gas emission and lack of uniformity in assessing maturity indices are imminent. Here in, these challenges were properly addressed and some strategies towards ameliorating them were proffered. Finally, we highlighted some recent technologies that could improve composting.

Impacts of adding FGDG on the abundance of nitrification and denitrification functional genes during dairy manure and sugarcane pressmud co-composting

To investigate the impacts of flue gas desulphurization gypsum (FGDG) amendment on the nitrification and denitrification during composting, dairy manure and sugarcane pressmud co-composting with FGDG (CPG) and without FGDG (CP) were conducted in this work. The physico-chemical parameters and the copies of nitrification and denitrification functional genes with real-time quantitative polymerase chain reaction (qPCR) during composting were analyzed. FGDG amendment displayed an inhibitory effect on the copies of 16S rDNA and delayed the occurrence of the highest gene copies of amoA during composting. The nxrA gene copies was inhibited by FGDG amendment during the mature phase. The addition of FGDG increased the relative content of narG and nirS during composting, contributing to more NO3(-)-N being reduced to NO2(-)-N. The amoA showed significant negative correlation with OM and NH4(+)-N, and positive correlation with NO3(-)-N. The nxrA displayed a negative correlation with temperature. These results demonstrated FGDG amendment significantly affected the copies of nitrification and denitrification functional genes, which changed the nitrogen flux of composting. Taken together, these data shed an insight into FGDG amendment affecting the nitrogen transformation during composting on a molecular level.