A forage-only diet alters the metabolic response of horses in training

Comparison of forages’ digestion levels for different in vitro digestion techniques in horses

BACKGROUND

Forages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract.

OBJECTIVES

This study aimed to evaluate the digestion levels of four dry forages commonly used in horse nutrition: alfalfa herbage, meadow hay, wheat straw, and Italian ryegrass. In vitro total digestion (TDT), in vitro Sunvold-large intestine digestion (SDT) and in vitro Menke-large intestine digestion (MDT) techniques were compared.

METHODS

The study determined in vitro true dry matter digestion (T-DMD), in vitro true organic matter digestion (T-OMD) and in vitro true neutral detergent fibre digestion (T-NDFD). Additionally, concentrations of straight short-chain fatty acids (SCFAs; acetic acid - AA, propionic acid , butyric acid, and valeric acid ) and branched short-chain fatty acids (BSCFA) were assessed.

RESULTS

The highest in vitro T-DMD, T-OMD and T-NDFD values were determined by the in vitro TDT for the four forages (p < 0.05). In vitro T-DMD and T-OMD values of alfalfa herbage were higher than those of Italian ryegrass, meadow hay and wheat straw in the in vitro TDT (p < 0.001). In addition, in vitro T-DMD and T-OMD values of alfalfa herbage in the in vitro SDT were higher than those of meadow hay and wheat straw (p < 0.001). In the in vitro TDT, the molarity of AA, total SCFA and BSCFA in the digestion fluid of alfalfa herbage was higher than those of other forages (p < 0.05).

CONCLUSION

The in vitro total enzymatic + fermentative digestion technique for horse forages revealed higher values than the in vitro fermentative digestion techniques. In general, the higher the non-structural carbohydrate and crude protein contents in the forage, the higher the results of the in vitro TDT compared to the other techniques.

A metabolomics perspective on 2 years of high-intensity training in horses

The plasma metabolomic profile of elite harness horses subjected to different training programmes was explored. All horses had the same training programme from 1.5 until 2 years of age and then high-intensity training was introduced, with horses divided into high and low training groups. Morning blood samples were collected at 1.5, 2, 2.5 and 3.5 years of age. The plasma was analysed using targeted absolute quantitative analysis and a combination of tandem mass spectrometry, flow-injection analysis and liquid chromatography. Differences between the two training groups were observed at 2 years of age, when 161 metabolites and sums and ratios were lower (e.g. ceramide and several triglycerides) and 51 were higher (e.g. aconitic acid, anserine, sum of PUFA cholesteryl esters and solely ketogenic AAs) in High compared with low horses. The metabolites aconitic acid, anserine, leucine, HArg synthesis and sum of solely ketogenic AAs increased over time, while beta alanine synthesis, ceramides and indole decreased. Therefore high-intensity training promoted adaptations linked to aerobic energy production and amino acid metabolism, and potentially also affected pH-buffering and vascular and insulin responses.

Effect of high-starch or high-fibre diets on the energy metabolism and physical performance of horses during an 8-week training period

Large amounts of high-starch concentrates are traditionally fed to horses in training. However, this has been associated with digestive or muscle diseases and behavioural modifications. In parallel, it has been demonstrated that horses fed high-fibre, low-starch diets achieve the same performance over an exercise test as the ones fed high-starch diets. However, whether the same performance level can be maintained over a longer training cycle is still being determined. This study aimed to compare the evolution in physical performance and cardiorespiratory responses of two groups of French Trotters fed either a control high-starch (15.0 g dry matter hay/kg body mass/day + 6.6 g dry matter oats/kg body mass/day) or a high-fibre diet (75% of oats replaced by dehydrated alfalfa) over an 8-week training period. The horses that entered the trial were untrained for ≥4 months and previously fed hay only. Track training with speed monitoring included interval training sessions and 2400 m performance tests from week 1 to week 8 (W8). Before (week 0, W0) and after (week 9, W9) the training period, horses performed an incremental continuous exercise test during which cardiorespiratory parameters were measured. Both groups progressed to the same extent regarding physical performance measured during interval training sessions (acceleration: 0.16 m.s-2 at W0 and 0.40 m.s-2 at W8; p < 0.0001), the 2400 m performance test (average speed: 8.88 m.s-1 at W0 and 10.55 m.s-1 at W8; p < 0.0001), and the incremental continuous exercise test (speed during the fastest stage: 9.57 m.s-1 at W0 and 10.53 m.s-1 at W9; p = 0.030). Although oxygen consumption increased with training (p = 0.071), it was not influenced by the diet. On the contrary, carbon dioxide production increased in the high-starch group only (high-starch group: 84.0 vs. high-fibre group: 77.7 mL.kg-1.min-1 at W9; p = 0.031). The results illustrate that horses in both groups progressed similarly but did not use the same metabolic pathways during exercise. This hypothesis is supported by carbohydrate oxidation, which tended to increase in the high-starch group at W9 but decreased in the high-fibre group (p = 0.061). In conclusion, the substitution of high-starch by high-fibre diets enabled similar performance over an 8-week training period and altered energy metabolism in a way that could be beneficial during high-intensity exercise.

Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse's Diet

Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterized by different forage/concentrate ratios (F:C) in horses. The in vitro degradability was determined by the Gas Production Technique (GPT), using as an inoculum source the feces of the same subjects used for the in vivo test. Five diets consisting of poliphyte hay, straw and grains of barley and oats with a different F:C ratio [90/10 (Diet 1); 78/22 (Diet 2); 68/32 (Diet 3); 60/40 (Diet 4); 50/50 (Diet 5) were formulated and administered in succession, starting with Diet 1. In the in vivo results, no significant differences emerged, despite the different F:C content. In in vitro fermentation, four diets out of the five (2, 3, 4, 5) presented a similar trend of the curve of gas production, showing good activity of the fecal micro population during the first hours of incubation. An important correlation between gas and Volatile Fatty Acid (VFA) were found, suggesting that the processes linked to the micro population deriving from the horse's caecum follow metabolic pathways whose products can be modeled in the same way as for the rumen. The GPT could represent the correct method for studying the nutritional characteristics of feed for horses, using feces as the source of inoculum, even if further investigations must be performed to improve the technique.

The Fibre Requirements of Horses and the Consequences and Causes of Failure to Meet Them

Failure to meet the minimum forage requirement of 1.5% of the horse's bodyweight and the opportunity for foraging for a minimum of 8 h a day (not going without this opportunity longer than four to five consecutive hours) can have both physiological and behavioural consequences. To provide an energy source for horses, rations often include starch rather than fibre. This can result in health issues related to the gastrointestinal tract (GIT) in the horse. In the stomach, the main concern is equine gastric ulcer syndrome (EGUS) and, more specifically, equine squamous gastric disease (ESGD). Ulcerations are caused either by increasing acidity in the stomach (from starch ingestion and reduced saliva production) or splashing of acidic juices caused by a lack of a forage barrier prior to exercise or prolonged periods without fibrous feed intake, which allows the stomach to collapse and spread acidic gastric fluids into the upper squamous regions of the stomach. In the hindgut, starch that has escaped digestion in the small intestine causes microbial instability and increased production of volatile fatty acids (VFA) and lactic acid. This puts horses at great risk for acidosis and subsequent laminitis. Shifts in the hindgut microbiota will also affect a horse's behaviour via the gut-brain axis, as well as potentially compromise immune function. Reduced fluid intake caused by reduced saliva production can result in colic. Choosing a fibrous alternative for starch in a high-energy diet greatly reduces the risk of EGUS and acidosis and improves digestion, GIT pH, body condition, behaviour, immune functions, and performance. Providing hay can reduce crib-biting, wood-chewing, coprophagia, the consumption of bedding, aggression, and stress, and subsequently increase social bonding and affiliation with conspecifics. Adequate fibre intake is related to reduced clinical signs of EGUS, reduced reactivity, and better adaptation to weaning. Lignophagia (wood chewing) has also been observed in horses that are foraging, and this is thought to reflect low fibre content in the available forage (for example, early vegetative, lush pasture).

Where Are We Now? Feeds, Feeding Systems and Current Knowledge of UK Horse Owners When Feeding Haylage to Their Horses

Despite our improved understanding of equid digestive health and accurate rations formulations, obesity in the UK horse population remains high. Study aims: (1) to determine how owners are feeding their horses and what influences their choices, (2) to understand owners' knowledge of haylage and (3) to identify key areas that require additional education. Data were collected in 2020 from 1338 UK horse owners via two online surveys. Survey 1 was on general feeding practices, and Survey 2 was specifically on the feeding of haylage. Data were processed using chi square analyses + Bonferroni tests, with a significance p < 0.05. Equal numbers of leisure and performance horse owners completed both surveys. For Survey 1, 67% fed hay as the only forage, 30% fed forage (hay/haylage) + balancer, 36% fed haylage and hay to manage energy intake, 84% added a cube or coarse mix, 88% did not do forage analyses, 74% did not see the need for it and 16% did not know analyses could be done. In Survey 2, those who were not feeding haylage, 66% were not sure how to feed it, 68% worried about aerobic spoilage and 79% said the bale size was unsuitable. Body weight measurements (Survey 1 and Survey 2) were rarely performed (11%). Aspects of ration formulations, the value of feed analyses and how to interchange hay and haylage require additional education to owners for improved ration compilation.

Equus roundworms (Parascaris univalens) are undergoing rapid divergence while genes involved in metabolic as well as anthelminic resistance are under positive selection

Background

The evolution of parasites is often directly affected by the host's environment. Studies on the evolution of the same parasites in different hosts are of great interest and are highly relevant to our understanding of divergence.

Methods

Here we performed whole-genome sequencing of Parascaris univalens from different Equus hosts (horses, zebras and donkeys). Phylogenetic and selection analyses were performed to study the divergence and adaptability of P. univalens.

Results

At the genetic level, multiple lines of evidence indicate that P. univalens is mainly separated into two clades (horse-derived and zebra & donkey-derived). This divergence began 300–1000 years ago, and we found that most of the key enzymes related to glycolysis were under strong positive selection in zebra & donkey-derived roundworms, whereas the lipid-related metabolic system was under positive selection in horse-derived roundworms, indicating that the adaptive evolution of metabolism has occurred over the past few centuries. In addition, we found that some drug-related genes showed a significantly higher degree of selection in diverse populations.

Conclusions

This work reports the adaptive evolution and divergence trend of P. univalens in different hosts for the first time. Its results indicate that the divergence of P. univalens is a continuous, dynamic process. Furthermore, the continuous monitoring of the effects of differences in nutritional and drug histories on the rapid evolution of roundworms is conducive to further understanding host-parasite interactions.

Supplementary Information

The online version contains supplementary material available at 10.1186/s12864-022-08702-6.

A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract

Background

Horses are often fed high amounts of starch in their diets despite the well-established benefits of a fibre-based diet to promote gut health and animal welfare. The aim of the present study was to compare the effects of two different diets – one based on high amounts of starch (HS) vs. one base on high amounts of fibre (HF) – on specific parameters of the gut environment across different intestinal compartments of the horse digestive tract. To this end differences in the gastrointestinal environment between HS vs. HF fed horses were assessed in terms of dry matter, organic matter and ash content; the particle size distribution and volatile fatty acid composition were also investigated.

Results

Nineteen Bardigiano horses of 14.3 ± 0.7 months of age and destined to slaughter were divided into two group pens – one fed with high amounts of starch (HS; n = 9; 43% hay plus 57% starch-rich pelleted feed); vs. fed with high amounts of fibre (HF; n = 10; 70% hay plus 30% fibre-rich pelleted feed). Horses fed HS diet presented a higher dry matter content in the right dorsal colon. Moreover, they showed a higher organic matter and ash content in the sternal flexure, pelvic flexure, right dorsal colon and rectum. In these latter intestinal compartments, horses fed a HS diet also showed a higher proportion of particles retained on an 8 mm sieve and a higher proportion of particles that washed through the finest sieve (< 1 mm). Moreover, the total amounts of volatile fatty acids as well as valeric acid were found to be significantly higher in horses fed the HS vs. HF diet.

Conclusions

A high-starch diet causes significant changes in the horse gut environment. We observed an increase in the dry matter content in the right dorsal colon, as well as reduced particle sizes and an increase in the production of valeric acid in all the gut compartments studied. High-starch diets should be avoided in favour of fibre-based diets with the goal of safeguarding gut health in horses.

Associative Effects between Forages and Concentrates on In Vitro Fermentation of Working Equine Diets

Simple Summary

The aim of this paper is to evaluate post-gastric changes in the fermentability of mixtures of different forages and concentrated feeds that are representative of the traditional diets of high-performance horses using the in vitro gas production (GP) technique. Based on GP and volatile fatty acids (VFA), the post-gastric fermentation of concentrates is greater than that of forages. However, when we combined forages and concentrates, the GP parameters and VFA concentrations of some forage–concentrate mixtures had unexpected values in comparison to the fermentation of pure ingredients, indicating the occurrence of associative effects. This shows that there is a need to evaluate the fermentation of diets, rather than predicting from the values of pure ingredients.

Abstract

Background: Horses are hindgut fermenters, and it is therefore important to determine the postgastric nutritive value of their feedstuffs and diets. Moreover, it has been demonstrated in other animal species that the fermentation of diets results in different values than those expected from pure ingredients. Therefore, the general objective of this work is to evaluate the gas production (GP) and volatile fatty acid (VFA) concentration, as well as the associative effects, of mixtures of different forages and concentrated foods, which are representative of the traditional diets of high-performance horses. Methods: An in vitro gas production experiment was conducted to assess the fermentation of two forages and three concentrates that are typical in horse diets. The combination of 70% of forage and 30% concentrates was also assessed to determine potential associative effects. Results: Concentrates and grains produced higher GP and VFA than forages when evaluated alone. When experimental diets were incubated, GP parameters and VFA concentrations of forage–concentrate mixtures had unexpected differences from the values expected from the fermentation of pure ingredients, suggesting the occurrence of associative effects. Conclusions: Our results indicate that there is a need to evaluate the fermentation of diets, rather than predicting from the values of pure ingredients.

Increased body fat content in horses alters metabolic and physiological exercise response, decreases performance, and increases locomotion asymmetry

This study examined the effect of altered body weight (BW) and body fat content on exercise performance and recovery. Nine horses were divided into two groups, and changes in BW and fat content were induced by feeding a high (HA) or restricted (RA) energy allowance for 36 days in a cross-over design. In the last week of each treatment, BW and body condition score (BCS) were recorded, body fat percentage was estimated using ultrasound, and a standardized incremental treadmill exercise test (SET) and competition-like field test were performed (scored by judges blinded to treatments). Blood samples were collected, and heart rate (HR), rectal temperature (RT), and respiratory rate (RR) were also recorded. Objective locomotion analyses were performed before and after the field test. Body weight, body fat percentage, and BCS were higher (5-8%) in HA than in RA horses (p < 0.05). In SET, HA horses showed higher HR, plasma lactate concentration, RR, and RT than RA horses (p < 0.05), and lower V_La4 , hematocrit (Hct), plasma glucose, and plasma NEFA concentrations (p < 0.05). Hct was also lower in HA horses in the field test, while RA horses showed higher scores (p < 0.05). After both tests, resting plasma lactate concentrations were reached faster in RA than in HA horses (p < 0.05). Objective locomotion asymmetry was higher in HA than in RA (p < 0.05). These results clearly show that increased BW and body fat content in horses lower physiological fitness in terms of V_La4 , plasma lactate removal, Hct levels, plasma glucose availability and reduce true performance evaluated by blinded judges.

Nutritional and Non-nutritional Aspects of Forage

Many forage types are available, typically divided into cool or warm season grasses and legumes, which can be fed as fresh pasture or after preservation. Testing for nutrient content confirms what should be supplemented to make up shortfalls. Although testing is recommended, it is not always practical. Typical values for the forage type are available; however, they cannot be relied on for actual content. Non-nutritional aspects must also be taken into account. The provision of complementary feeds to ensure adequate vitamin and mineral intake is recommended. Additional supplementary high-quality protein may be required to meet essential amino acid requirements.

Effect of Hay Soaking Duration on Metabolizable Energy, Total and Prececal Digestible Crude Protein and Amino Acids, Non-Starch Carbohydrates, Macronutrients and Trace Elements

Soaking hay before feeding has been documented to reduce airborn respirable particles and water-soluble carbohydrate (WSC) content which may have positive benefits for horses suffering from Equine Asthma (EA) or Equine Metabolic Syndrome (EMS). Prolonged soaking also leaches minerals, but to-date no measurement of the loss of small intestine digestible crude protein has been documented. One aim of this study was to investigate various soaking durations on nutrient contents of hay, WSC, macronutrients, and trace elements levels. Another objective was to determine the prececal digestible crude protein (pcd CP) and amino acid (pcd AA) fraction contents and prececal digestibility (pcD). Four different batches of meadow hay were soaked in water (20° C during preparation) for 0 minutes, 15 minutes, 30 minutes, 60 minutes, and 12 hours and drained for 20 minutes. A 15 minutes soaking duration significantly reduced the levels of nearly all investigated nutrients (e.g. for fructans, and WSC, macronutrients and trace elements). However, the crude fiber, acid detergent fiber (ADF), and acid detergent lignin content increased. Metabolizable energy (ME) contents decreased by 5-15 %, pcd CP and pcd AA fell by 35 %, and the pcD declined by up to 49 %. In contrast, the pcD was 56 % before soaking. Longer soaking durations did not enhance the wash-out effect. Horse owners should be aware that soaking hay, regardless of reason, may negatively alter the nutritional value. The wide range of wash-out effects may pose risks in calculating the correct dry matter portion to prevent weight loss and maintain ME, pcd CP and pcd AA requirements, especially for horses with EMS and EA.

Effect of maternal overnutrition on predisposition to insulin resistance in the foal: Maternal parameters and foal pancreas histoarchitecture

Results from previous studies indicate that maternal overnutrition during late gestation predisposes foals to metabolic disease, however, specific mechanisms resulting in disease remain unknown. Quarter Horse mares (n = 16), were randomly assigned to dietary treatments, beginning on gestational day 235, and consisted of a control group (CON- diet meeting nutrient requirement; n = 8) or an overfed diet (HIGH; n = 8) where mares received an additional 40 % above CON. On gestational days 285 and 315, an intravenous glucose tolerance test (FSIGTT) was conducted. Following parturition, foals were separated from the mare, prohibited from nursing, and an FSIGTT was conducted at 2 h postpartum. Foals were immediately euthanized and tissues preserved for analyses. There was no effect of treatment on foal BW (P = 0.50), pancreas weight (P = 0.60), or FSIGTT area under the curve for glucose (P = 0.80) and insulin (P = 0.70). Colocalization of α-amylase to isolate pancreatic islets of Langerhans indicated increased islet number and size in foals from HIGH mares (P < 0.01). Immunofluoresent analysis of insulin, glucagon, and somatostatin indicate no difference in intensity of staining (P> 0.10). Foals exposed to overnutrition during peak fetal growth had altered pancreatic islet development that may lead to adult-onset metabolic disease.

Unraveling the effects of the gut microbiota composition and function on horse endurance physiology

An integrated analysis of gut microbiota, blood biochemical and metabolome in 52 endurance horses was performed. Clustering by gut microbiota revealed the existence of two communities mainly driven by diet as host properties showed little effect. Community 1 presented lower richness and diversity, but higher dominance and rarity of species, including some pathobionts. Moreover, its microbiota composition was tightly linked to host blood metabolites related to lipid metabolism and glycolysis at basal time. Despite the lower fiber intake, community type 1 appeared more specialized to produce acetate as a mean of maintaining the energy supply as glucose concentrations fell during the race. On the other hand, community type 2 showed an enrichment of fibrolytic and cellulolytic bacteria as well as anaerobic fungi, coupled to a higher production of propionate and butyrate. The higher butyrate proportion in community 2 was not associated with protective effects on telomere lengths but could have ameliorated mucosal inflammation and oxidative status. The gut microbiota was neither associated with the blood biochemical markers nor metabolome during the endurance race, and did not provide a biomarker for race ranking or risk of failure to finish the race.

Health and Body Conditions of Riding School Horses Housed in Groups or Kept in Conventional Tie-Stall/Box Housing

Simple Summary

We compared welfare indicators of riding school horses in group housing and tie-stalls/boxes. Of a total of 207 health conditions in 158 horses, tie-stall/box horses tended to have more small skin lesions at the saddling and girth sites, and in commissures of the lips. Tie-stall/box horses had had more respiratory problems and colic, possibly because of not having similar access to outdoor movement and water as group-housed horses. Many horses in both housing systems were above optimal weight. We conclude that group-housed riding school horses have better health and that all riding school horses would benefit from independent feed advice to maintain a healthy weight.

Abstract

We compared welfare measures of horses among Swedish riding schools (RS) during winter where horses were kept either in group housing (n = 8) or in tie-stalls/boxes (n = 8), Health data for six previous months were obtained for all horses at each RS from their records. Ten horses per RS were examined, with the exception of one where only 8 horses were examined. Health conditions and body condition score (BCS) using the Henneke scale were recorded and management factors were quantified (health check routines, feeding, housing-related risk factors, time outside). RS-recorded health data (for 327 horses in total) revealed that lameness was the most common issue in both systems. Respiratory problems and colic were significantly more common in tie-stall/box horses. The percentage of horses with respiratory problems (mean ± SEM) was 5.8 ± 1.4 in tie-stall/box systems and 1.1 ± 0.8 in group housing (F = 8.65, p = 0.01). The percentage with colic was 2.38 ± 0.62 in tie-stall/box systems and 0.38 ± 0.26 in group housing (F = 8.62, p = 0.01). Clinical examination of 158 horses revealed 207 conditions in these horses, the most common being minor skin injuries in areas affected by tack (i.e., saddle and bridle, including bit). Such injuries tended to be more prevalent in horses housed in tie-stalls/boxes (1.8 ± 0.6) than in group housing (0.5 ± 0.3) (F=3.14, p = 0.01). BCS was similar between systems (tie-stall/box 6.2 ± 0.1, group 6.3 ± 0.1), but the average BCS exceeded the level that is considered optimal (BCS 4–6). In conclusion, we found that Swedish RS horses are generally in good health, particularly when group-housed. However, 25%–32% were overweight. Riding schools would thus benefit from having an independent feeding expert performing regular body condition scoring of all horses and advising on feeding regimens.

Road transport and diet affect metabolic response to exercise in horses

This study investigated the effects of transport and diet on metabolic response during a subsequent race-like test in Standardbred horses in training fed a forage-only diet and a 50:50 forage:oats diet. Six trained and raced Standardbred trotter mares were used. Two diets, 1 forage-only diet (FONLY) and 1 diet with 50% of DM intake from forage and 50% from oats (FOATS), were fed for two 29-d periods in a crossover design. At Day 21, the horses were subjected to transport for 100 km before and after they performed an exercise test (transport test [TT]). At Day 26, the horses performed a control test (CT), in which they were kept in their stall before and after the exercise test. Blood samples were collected throughout the study, and heart rate and water intake were recorded. Heart rate and plasma cortisol, glucose, and NEFA concentrations were greater for the TT than for the CT (P = 0.008, P = 0.020, P = 0.010, and P = 0.0002, respectively) but were not affected by diet. Plasma acetate concentration was lower during the TT than during the CT (P = 0.034) and greater for the FONLY than for the FOATS (P = 0.003). There were no overall effects of the TT compared with the CT on total plasma protein concentration (TPP), but TPP was lower with the FONLY than with the FOATS (P = 0.016). There was no overall effect of the TT compared with the CT on water intake, but water intake was greater with the FONLY than the FOATS (P = 0.011). There were no overall effects of transport or diet on BW, plasma lactate, or plasma urea concentration. It was concluded that both transport and diet affect metabolic response during exercise in horses. Aerobic energy supply was most likely elevated by transportation and by the FONLY. The FONLY also decreased exercise-induced effects on extracellular fluid regulation. These results highlight the importance of experimental design in nutrition studies. If the aim is to examine how a diet affects exercise response in competition horses, transport should preferably be included in the experimental design, because horses are likely to be transported before a competition.

Reduced training distance and a forage-only diet did not limit race participation in young Standardbred horses

In this study, a survey was used to document the type and amount of training to which 2- to 3-year old Swedish Standardbred horses are generally subjected. Moreover, an experimental study was conducted to examine the ability to achieve conventional performance goals in 16 Standardbred geldings fed a forage-only diet and allocated to either a control training programme (C-group) or a training programme with the high intensity training distance reduced by 30% (R-group) from March as 2-year-olds until December as 3-year-olds. The median distance of high intensity training per week reported by professional trainers was 6,700 m. In experimental horses, planned high intensity training/week was 6,315 and 4,288 m in C-group and R-group, respectively. There was no difference between experimental training groups in ability to race. The proportion of experimental horses that passed a preparation race as 2-year-olds (100%) and qualified for races (94%) was greater (P<0.05) than for the rest of the cohort (77 and 63%), geldings of the same cohort (71 and 45%) and siblings of the experimental horses (84 and 69%). The proportion of horses that raced (56%) was equal to that of the cohort and of siblings (54%), but greater than the proportion of cohort geldings (35%, P<0.05). In experimental horses, total earnings until 7 years of age were correlated to exercise haematocrit as 3-year-olds (r=0.51, P>0.05) and number of races (r=0.55, P>0.05). Race record was correlated to VLa4 as 3-year-olds (r=-0.75, P<0.01). It was concluded that a forage-only diet and shorter distance of high intensity training than commonly used in Standardbred training in Sweden do not appear to restrict ability to qualify for races and race before 4 years of age.

The effect of diet and exercise on plasma metabolite and hormone concentrations in horses measured before and after exercise

Exercise influences different endocrine and metabolic parameters, and information in the literature is sparse for some of these hormones and metabolites in the exercising horse. The aim of the present experiment was to study the metabolic response to exercise when feeding diets with varying carbohydrate composition (fibre and starch) under experimental conditions where diet and exercise were standardised and controlled. The response was investigated in a 4×4 Latin square design experiment using four Norwegian Coldblooded trotter horses. The dietary treatments were two fibre based diets, hay only and hay (85% of dry matter intake (DMI)) supplemented with molassed sugar beet pulp (mSBP) (15% of DMI), or two starch based diets of hay (68% of DMI) and barley (32% of DMI), and hay (68% of DMI), barley (26% of DMI) and mSBP (6% of DMI). Each diet was fed for 28 days; 16 days of adaptation followed by 12 days of data collection. 4 h after the morning feeding at 06:00 the horses performed a standardised exercise test (SET) lasting 45 min. Blood samples were taken before feeding the morning meal at 06:00, before the SET (10:00), after the SET (10:45) and after recovery from exercise (15:00), and plasma samples were analysed for relevant metabolites and hormones. Plasma leptin concentrations increased after exercise but were not affected by diet, whereas diet and exercise had no effect on the plasma concentrations of ghrelin and insulin like growth factor 1 (IGF-1). Furthermore, diet influenced the plasma concentrations of short-chained fatty acids (SCFA) more than exercise. The results provide important comparative information that can be useful in studies where diet and exercise cannot be controlled, e.g. in field studies.

Effects of training distance on feed intake, growth, body condition and muscle glycogen content in young Standardbred horses fed a forage-only diet

This study examined feed intake, growth, body condition, muscle glycogen content and nutrition-related health in 16 Standardbred horses fed a high-energy, forage-only diet ad libitum and allocated to either a control training programme (C-group) or a training programme with the high-intensity training distance reduced by 30% (R-group), from January as 2-year olds until December as 3-year olds. Feed intake was recorded on 10 occasions during 3 consecutive days. Body weight was recorded once in a week and height, body condition score (BCS), rump fat thickness and thickness of the m. longissimus dorsi were measured at 7±3-week intervals throughout the study. Muscle biopsies of the m. gluteus medius were taken in December as 2-year olds and in November as 3-year olds and analysed for glycogen content. Nutrition-related health disorders were noted when they occurred. Horses consumed 1.7% to 2.6% dry matter of BW, corresponding to 19 to 28 MJ metabolisable energy/100 kg BW. There were no differences between training groups in feed intake or any of the body measurements. The pooled weekly BCS was maintained between 4.8 and 5.1 (root mean square error (RMSE)=0.4). Muscle glycogen content was 587 and 623 mmol/kg dry weight (RMSE=68) as 2- and 3-year olds, respectively, and there was no difference between training groups. When managed under normal conditions, no nutrition-related health disorders or stereotypic behaviours were observed. It was concluded that the training programme did not affect feed intake, growth, BCS or muscle glycogen content. In addition, the forage-only diet did not appear to prohibit muscle glycogen storage, growth or maintenance of body condition, and seemed to promote good nutrition-related health.

Metabolic response to dietary fibre composition in horses

The hypothesis for this study was that a higher dietary proportion of soluble fibre would result in stable and constant plasma metabolite and regulatory hormone concentrations. The study was a 4×4 Latin Square design with a sequence of 17 days adaptation to the ration followed by 8 sampling days. The feed rations consisted of only timothy hay (H), hay plus molassed sugar beet pulp combined with either whole oats (OB) or barley (BB) and hay plus a loose chaff-based concentrate (M). Four horses were fitted with permanent caecal cannulas and liquid caecal content was withdrawn manually and blood was drawn from the jugular vein at 0, 3 and 9 h postprandial. The horses were exercised daily at medium level for about 1 h. Samples were analysed for short-chain fatty acids (SCFA) and metabolic traits. Caecal SCFA and propionic acid concentrations increased with increased dietary starch and soluble fibre. The diet highest in soluble fibre (M) resulted in the highest plasma glucose and insulin concentrations in the morning, which then remained stable and constant throughout the day. A strong interaction (P<0.01) between time and diet was measured for plasma urea, glucose, insulin and leptin. The greatest variations in plasma glycaemic and insulinaemic responses were associated with the cereal grain diets (OB and BB). There were indications of a negative energy balance, which was reflected in a significantly higher plasma β-hydroxybutyrate concentration and a numerically higher non-esterified fatty acid concentration. In conclusion, this study found that inclusion of soluble fibre resulted in increased total caecal SCFA and propionic acid concentrations. This consequently resulted in stable and constant plasma glycaemic and insulinaemic responses. Diets with a high content of soluble fibre provided enough energy for horses at medium work level.

Aerobic exercise produces changes in plasma IL-6 but not IL-1b in four-beat gaited horses

Exercise is an important stressor and is correlated with cytokine production in several tissues. There is little information about changes in interleukin (IL)-6 and IL-1b in four-beat gaited horses during a typical aerobic exercise challenge. The objective of this research was to characterise changes in plasma IL-6, IL-1b, cortisol and other blood biomarkers in four-beat gaited horses after a marcha simulation test. We subjected 12 fit horses (approximately 5 years old and 390 kg) to the marcha simulation test (MST) (i.e. a 10 min warm-up, 30 min at marcha and 15 min cool down). Blood samples were collected before the MST, immediately after the MST and 15 and 120 min after the MST (i.e. recovery). Results were analysed with One Way Repeated Measures ANOVA and a Tukey tests with P≤0.05 and Pearson correlation test. The highest value of plasma IL-6 was observed immediately after MST (6.85 pg/ml) (P≥0.05). IL-1 and cortisol did not change (P≥0.05). However, creatine kinase (CK) and aspartate aminotransferase, nonesterified fatty acid (NEFA), glycerol, total cholesterol and glucose were elevated immediately after the MST and at 15 min after the MST (P≤0.05). No change was observed in alanine aminotransferase and triglycerides (P>0.05). Medium correlation was observed between NEFA and glycerol (R=0.64) and glycerol and triglycerides (R=0.50). In conclusion, an increase in IL-6 immediately that occurred after marcha simulation test was associated with elevated concentrations of several energetic metabolites (NEFA, glycerol and glucose). This metabolic adaption may contributed to the horses’ performance during their typical aerobic exercise and was not associated with significant elevation in IL-1b, CK, and cortisol in healthy trained four-beat gaited horses.

Insulin response to feeding forage with varying crude protein and amino acid content in horses at rest and after exercise

This study assessed the insulin response to forage intake with varying crude protein (CP) content in horses at rest and after exercise. Six geldings were fed three grass haylage-only diets for 7 days according to a 3×3 Latin square design. On day 7, blood samples were collected before and for 120 min after feeding 15% of the daily allowance before exercise (feeding A) and after standardised exercise (feeding B). Feed samples were collected before each feeding. Dry matter (DM) and nutrient content varied (DM: 37-58%, water-soluble carbohydrates minus fructans (WSC-f): 3-12% of DM, CP: 10-15% of DM) which resulted in a variation in nutrient intake within haylage batches. Based on individual CP and WSC-f intakes, intake groups were therefore formed (low and high CP intake; ≤ and ≯180 g CP/100 kg body weight, respectively and low and high WSC-f intake; ≤ and ≯100 g/100 kg body weight, respectively). Amino acids were analysed and intakes were generally higher in the high CP group than in the low CP group. An ANOVA model including horse, CP group and WSC-f intake explained 95% of the variation in plasma insulin response compared to 87% using a model including horse and WSC-f group alone. The plasma insulin area under curve (AUC) following feeding A tended to be higher in the high CP group than in the low CP group (P=0.08), but there was no difference after feeding B. Plasma glucose AUC was not affected by CP group (P≯0.05). The study indicates that the post-prandial plasma insulin response in horses fed a forage-only diet is increased by high WSC-f intake but may also be increased by high CP intake, at least at rest. However, due to the low number of observations further studies are needed.

Hydration status of horses performing endurance exercise: II. Evidence for a role of dietary fibre type, not oil supplementation

The equine large intestine has been suggested to serve as a water reservoir during prolonged exercise and may be influenced by dietary fibre source or length. At the same time, oil supplementation may result in performance and possibly hydration advantages. This study was designed to examine the effect of different fibre-based feeds, of similar particle size, on hydration status, with and without oil supplementation. Six two-year-old Arabian horses were randomly assigned to diets containing either chopped grass hay (G) or a 50:50 chopped grass hay: fibre-based chopped mix (GC) and either oil supplementation (approximately 5.7% crude fat in total diet) or no oil supplementation. Horses consumed each diet at least 21 d before completing a 60 km exercise test. Total body water, determined using deuterium oxide (D2O), was 66.1% of body mass and did not differ due to treatment. Horses consuming GC had greater (P<0.05) body mass at the start of exercise than those consuming G. Water consumption during the exercise test was greater in G than GC (P<0.01; 13.3±1.3 l, 10.9±1.3 l), as were packed cell volume (P<0.01; G 36.8±1.2%, GC 35.1±1.2%) and plasma aldosterone across all times (P<0.001; GC 0.79±0.11 pmol/l, G 1.48±0.11 pmol/l). The results suggest dietary fibre source may play a greater role in hydration status over 60 km distances than does oil supplementation. Core temperatures reported in this study were all similar to those reported in a previous study using a 50:50 long hay to chopped highly digestible fibre mix and lower than reported in previous studies using long stemmed hay or pasture suggesting the particle size or length of the fibre may have an influence and thus merit further investigation.

Hydration status of horses performing endurance exercise: I. Evidence for a role of diet

Water and electrolyte loss from endurance exercise results in physiological disturbances in the horse. The large intestine may serve as a water reservoir and help attenuate dehydration. Dietary constituents may affect the amount of water within the intestine and available for use. This study examined the hydration status of horses fed three common diets for 14 d then subjected to a 60 km exercise test. After an initial training period, horses were assigned to a replicated 3×3 Latin Square. Diets were grass hay (G), 50:50 grass hay:alfalfa hay (GA), and 50:50 grass hay:short-chopped, fibre-based, oil-supplemented mixed feed (GM). Total body water (TBW) tended to be higher (P<0.08) in horses consuming GA and GM than G (65.8±0.8, 65.4±0.8, and 63.9±0.8%, respectively). Body mass (BM) was not different at the start of the exercise test, but when corrected for faecal loss and water intake showed a trend for diet difference during exercise (P<0.08), decreasing more in GM than G (5.1±0.4% vs. 3.4±0.4%; GA 4.2±0.4%). Heart rate was not different except at the end of bout one (after 15 km) when GM was lower than G or GA (P<0.01). Core body temperature, although not different at the start of the exercise test bout, was lower (P<0.05) at the canter in GM. As the GM diet was higher in oil, the increase in oil intake may have been responsible for the differences observed. However, more likely, the higher TBW with the GM and GA diets at the initiation of exercise, associated with more readily fermentable fibre components, may have provided a greater ‘pool’ of available water for increased thermoregulation via sweating, allowing maintenance of a lower core body temperature during exercise at the expense of increased BM loss.

Growth, training response and health in Standardbred yearlings fed a forage-only diet

The aim of this study was to, from a holistic perspective, describe the effects of a forage-only feeding system and a conventional training program on young Standardbred horses and compare data with similar observations from the literature. Sixteen Standardbred colts fed a forage-only diet for 4 months from breaking (August to December) and with the goal to vigorously trot 5 to 7 km at a speed of 5.6 m/s (3 min/km) were studied. The horses were fed grass haylage (56 to 61% dry matter (DM), 2.80 to 3.02 Mcal DE/kg DM and 130 to 152 g CP/kg DM) ad libitum, 1 kg of a lucerne product and minerals. The amount of training and number of training sessions were documented daily, and feed intake and body development were measured once every month. Heart rate (HR) was measured during and after a standardized exercise test in October and December. In December, a postexercise venous blood sample was collected and analyzed for plasma lactate concentration. Muscle biopsies (m. gluteus medius) were taken and analyzed for glycogen and fiber composition. Health was assessed in October and November by an independent veterinarian using a standardized health scoring protocol. BW and height at withers increased from 402 to 453 kg (root mean square error (RMSE) 6) and from 148.7 to 154.1 cm (RMSE 0.7), respectively, and the body condition score was 4.9 (RMSE 0.2) at the end of the study. Muscle glycogen content was 532 mmol/kg dry weight (s.d. 56). There was a significant decrease in postexercise HR (81 v. 73 bpm, RMSE 8), and the individual amount of training was negatively correlated with HR during and after exercise. Health scores were high and similar at both assessments (8.4 and 8.4 (RMSE 1.0) out of 10; P > 0.05), and the number of lost training days per month due to health problems was <0.9, with the exception of November (5.3 days). It is concluded that yearlings in training fed high-energy forage ad libitum can reach a conventional training goal and grow at least as well as earlier observations on yearlings of other light breeds.