• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4643723)   Today's Articles (462)   Subscriber (50636)
For: Hui Q, Yang R, Shen C, Zhou Y, Gu Z. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination. J Agric Food Chem 2016;64:5564-73. [PMID: 27324823 DOI: 10.1021/acs.jafc.6b01598] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Dziwulska-Hunek A, Niemczynowicz A, Kycia RA, Matwijczuk A, Kornarzyński K, Stadnik J, Szymanek M. Stimulation of soy seeds using environmentally friendly magnetic and electric fields. Sci Rep 2023;13:18085. [PMID: 37872189 PMCID: PMC10593769 DOI: 10.1038/s41598-023-45134-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2023] [Accepted: 10/16/2023] [Indexed: 10/25/2023]  Open
2
Yin Y, Xue J, Hu J, Yang Z, Fang W. Exogenous methyl jasmonate combined with Ca2+ promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sprouts. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023;203:107988. [PMID: 37672960 DOI: 10.1016/j.plaphy.2023.107988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 08/16/2023] [Accepted: 08/23/2023] [Indexed: 09/08/2023]
3
Zhang J, Cheng K, Ma B, Zhang W, Zheng L, Wang Y. CaCl2 promotes the cross adaptation of Reaumuria trigyna to salt and drought by regulating Na+, ROS accumulation and programmed cell death. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023;195:214-227. [PMID: 36641945 DOI: 10.1016/j.plaphy.2023.01.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 12/18/2022] [Accepted: 01/04/2023] [Indexed: 06/17/2023]
4
Zhou D, Zhao Y, Li J, Ravichandran V, Wang L, Huang Q, Chen C, Ni H, Yin J. Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice. Front Microbiol 2021;12:753195. [PMID: 34880838 PMCID: PMC8645864 DOI: 10.3389/fmicb.2021.753195] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2021] [Accepted: 10/18/2021] [Indexed: 11/13/2022]  Open
5
Liu H, Wang Y, Liang C, Yang Q, Wang S, Wang B, Zhang F, Zhang L, Cheng H, Song S, Zhang L. Utilization of marigold (Tagetes erecta) flower fermentation wastewater as a fertilizer and its effect on microbial community structure in maize rhizosphere and non-rhizosphere soil. BIOTECHNOL BIOTEC EQ 2020. [DOI: 10.1080/13102818.2020.1781548] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]  Open
6
Zhou T, Wang P, Gu Z, Ma M, Yang R. Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts. Food Chem 2019;309:125759. [PMID: 31706672 DOI: 10.1016/j.foodchem.2019.125759] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2018] [Revised: 10/16/2019] [Accepted: 10/20/2019] [Indexed: 10/25/2022]
7
Chen Z, Ma Y, Weng Y, Yang R, Gu Z, Wang P. Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.04.010] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
8
Zhu A, Tan H, Cao L. Isolation of phytase-producing yeasts from rice seedlings for prospective probiotic applications. 3 Biotech 2019;9:216. [PMID: 31114740 DOI: 10.1007/s13205-019-1746-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2018] [Accepted: 05/08/2019] [Indexed: 12/31/2022]  Open
9
Jiao C, Chai Y, Duan Y. Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:4764-4773. [PMID: 30966738 DOI: 10.1021/acs.jafc.9b00153] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
10
Chen Z, Ma Y, Yang R, Gu Z, Wang P. Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation. Food Chem 2019;288:368-376. [PMID: 30902306 DOI: 10.1016/j.foodchem.2019.02.131] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2018] [Revised: 02/23/2019] [Accepted: 02/26/2019] [Indexed: 12/15/2022]
11
Jiao C, Gu Z. iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts. Food Chem 2019;275:467-473. [PMID: 30724221 DOI: 10.1016/j.foodchem.2018.09.064] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2018] [Revised: 08/03/2018] [Accepted: 09/10/2018] [Indexed: 02/03/2023]
12
Liu H, Kang Y, Zhao X, Liu Y, Zhang X, Zhang S. Effects of elicitation on bioactive compounds and biological activities of sprouts. J Funct Foods 2019. [DOI: 10.1016/j.jff.2018.12.019] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]  Open
13
Jiao C, Gu Z. iTRAQ-based analysis of proteins involved in secondary metabolism in response to ABA in soybean sprouts. Food Res Int 2019;116:878-882. [PMID: 30717018 DOI: 10.1016/j.foodres.2018.09.023] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2018] [Revised: 09/01/2018] [Accepted: 09/08/2018] [Indexed: 01/05/2023]
14
Zhou T, Wang P, Yang R, Gu Z. Polyamines regulating phytic acid degradation in mung bean sprouts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:3299-3308. [PMID: 29239473 DOI: 10.1002/jsfa.8833] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2017] [Revised: 12/04/2017] [Accepted: 12/08/2017] [Indexed: 06/07/2023]
15
Zhou T, Wang P, Yang R, Wang X, Gu Z. Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:1968-1976. [PMID: 28926677 DOI: 10.1002/jsfa.8680] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/21/2017] [Revised: 09/10/2017] [Accepted: 09/12/2017] [Indexed: 06/07/2023]
16
Hui Q, Wang M, Wang P, Ma Y, Gu Z, Yang R. Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:644-651. [PMID: 28664974 DOI: 10.1002/jsfa.8509] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2016] [Revised: 05/09/2017] [Accepted: 06/19/2017] [Indexed: 06/07/2023]
17
Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination. FOOD BIOSCI 2017. [DOI: 10.1016/j.fbio.2017.10.004] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
18
Jiao C, Wang P, Yang R, Tian L, Gu Z. IP3 Mediates Nitric Oxide-Guanosine 3',5'-Cyclic Monophosphate (NO-cGMP)-Induced Isoflavone Accumulation in Soybean Sprouts under UV-B Radiation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:8282-8288. [PMID: 27768311 DOI: 10.1021/acs.jafc.6b02633] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA