The performance of organic and conventional cropping systems in an extreme climate year

Sustainability requires the integration of farmer knowledge, scientific advancements, and comprehensive innovation

This viewpoint paper emphasises the need to diversify food production methods to simultaneously combat hunger and reduce environmental problems. The recommendations of the UN Food System Summit 2021 relate primarily to (i) the conservation of natural ecosystems, (ii) the sustainable management of existing agricultural land while increasing productivity and (iii) the restoration of already degraded land. Europe in particular faces unique challenges, such as reducing pollution and promoting organic farming up to 25 percent of the agricultural land area while maintaining food production. Ongoing efforts aim to create a transparent, fair and multi-level regulatory framework to support the Green Deal. The implementation of the Corporate Sustainability Reporting Directive (CSRD), which will sooner or later affect a larger proportion of European farmers, should support the transition. Science and innovation play a central role in this, as they are the cornerstones on which sustainable food systems are built. It is imperative that farmers actively participate in the co-design processes and utilise their wealth of experience and creativity to drive these innovations forward. A crucial aspect of the transition to sustainability is changing consumption patterns to limit food waste and reduce meat consumption. While this transition is essential, it is not without its formidable challenges. Diversification of agriculture, encompassing a spectrum of established techniques, is touted as a promising approach to achieving sustainability without sacrificing productivity. Furthermore, integrating truly sustainable agricultural practices with cutting-edge innovations, including new genomic techniques, has the potential to be a transformative solution.

Normalized difference vegetation index analysis reveals increase of biomass production and stability during the conversion from conventional to organic farming

Monitoring agriculture by remote sensing enables large-scale evaluation of biomass production across space and time. The normalized difference vegetation index (NDVI) is used as a proxy for green biomass. Here, we used satellite-derived NDVI of arable farms in the Netherlands to evaluate changes in biomass following conversion from conventional to organic farming. We compared NDVI and the stability of NDVI across 72 fields on sand and marine clay soils. Thirty-six of these fields had been converted into organic agriculture between 0 and 50 years ago (with 2017 as reference year), while the other 36 were paired control fields where conventional farming continued. We used high-resolution images from the Sentinel-2 satellite to obtain NDVI estimates across 5 years (January 2016-October 2020). Overall, NDVI did not differ between conventional and organic management during the time series, but NDVI stability was significantly higher under organic management. NDVI was lower under organic management in sandy, but not in clay, soils. Organic farms that had been converted less than ~19 years ago had lower NDVI than conventional farms. However, the difference diminished over time and eventually turned positive after ~19 years since the conversion. NDVI, averaged across the 5 years of study, was positively correlated to soil Olsen-P measured from soil samples collected in 2017. We conclude that NDVI in organic fields was more stable than in conventional fields, and that the lower biomass in the early years since the transition to organic agriculture can be overcome with time. Our study also indicates the role of soil P bioavailability for plant biomass production across the examined fields, and the benefit of combining remote sensing with on-site soil measurements to develop a more mechanistic understanding that may help us navigate the transition to a more sustainable type of agriculture.

Drought effects on trait space of winter wheat are independent of land management

Investigating plant responses to climate change is key to develop suitable adaptation strategies. However, whether changes in land management can alleviate increasing drought threats to crops in the future is still unclear. We conducted a management × drought experiment with winter wheat (Triticum aestivum L.) to study plant water and vegetative traits in response to drought and management (conventional vs organic farming, with intensive vs conservation tillage). Water traits (root water uptake pattern, stem metaxylem area, leaf water potential, stomatal conductance) and vegetative traits (plant height, leaf area, leaf Chl content) were considered simultaneously to characterise the variability of multiple traits in a trait space, using principal component analysis. Management could not alleviate the drought impacts on plant water traits as it mainly affected vegetative traits, with yields ultimately being affected by both management and drought. Trait spaces were clearly separated between organic and conventional management as well as between drought and control conditions. Moreover, changes in trait space triggered by management and drought were independent from each other. Neither organic management nor conservation tillage eased drought impacts on winter wheat. Thus, our study raised concerns about the effectiveness of these management options as adaptation strategies to climate change.

Assessing the potential of nature-based solutions for restoring soil ecosystem services in croplands

Nature-based solutions (NBSs) are emerging as an innovative approach to maintain or restore the declining soil ecosystem services. The extent to which the implementation of NBSs in croplands improves soil ecosystem services deserves, however, further discussion. This review discusses the potential of prairie strips, grass buffers, agroforestry, cover crops, and organic systems as NBSs in croplands for reducing greenhouse gas emissions, sequestering soil C, improving water and air quality, improving biodiversity, and adapting to climatic fluctuations. It also highlights challenges (if any) with the adoption of the NBSs. Literature indicates incorporation of prairie strips, grass buffers, agroforestry, cover crop, and organic systems into croplands can accumulate soil C, reduce soil erosion and nutrient losses, improve soil biodiversity, and contribute to climate change adaptation in this order: Grass buffers = Prairie strips = Agroforestry > Cover crops > Organic systems. This suggests NBSs based on perennial vegetation offer more promise than those based on annual crops. Buffers and agroforestry (1.0 Mg C ha-1 yr-1) accumulate more soil C than cover crops and organic systems (<0.5 Mg C ha-1 yr-1), but soil C data under prairie strips are still scant. The practices discussed can be effective at balancing environmental quality and crop production. Some challenges and trade-offs of the practices discussed include variable or no soil impacts in the short term (<10 yr), variable and shallow soil C accumulation, no increase in crop yields, and limited management guidelines and policy support. Overall, NBSs can improve soil ecosystem services in croplands and contribute to climate change adaptation.

The stress history of soil bacteria under organic farming enhances the growth of wheat seedlings

The effects of stress factors associated with climate change and agricultural management practices on microorganisms are often studied separately, and it remains to be determined how these factors impact the soil microbiome and, subsequently, plant growth characteristics. The aim of this study was to understand how the historical climate and agriculture to which soil microbes have been exposed can influence the growth characteristics of wheat seedlings and their associated bacterial communities. We collected soil from organic and conventional fields with different histories of climate conditions to extract microbes to inoculate wheat seeds under agar-based cultivation conditions. Within a growth period of 8 days, we monitored germination rates and time as well as seedling above-ground biomass and their associated bacterial communities. The results showed a positive interaction between conventional farming practices and an ambient climate for faster and higher germination rates. We demonstrate that soil microbial extracts from organic farming with experience of the future climate significantly enhanced above-ground biomass along with the diversity of bacterial communities associated with seedlings than other treatments. Such findings support the idea that organic agricultural practices not only mitigate the adverse effects of climate change but also promote the diversity of seedling-associated bacteria.

Evaluation of sludge quality in Indian sewage treatment plants to develop quality control indices

Dewatered sludges from twenty-two sewage treatment facilities were characterized to develop the quality control indices in India. This study used fertilizer index (FI) and clean index (CI) as a tool for categorizing sludge utilization into different classes (A, B, C and limited use classes LU-1, LU-2, LU-3) by their fertilizing potential, toxicity level, pathogen presence, and vector attraction reduction criteria. The findings revealed that total P (as P2O5), total N, and K (as K2O) in the sludge samples ranged from 0.9 to 5.7%, 1.2 to 3.8%, and 0.1 to 1.5%, respectively. Moreover, all sludges belong to Class C and lower category due to the presence of toxic metals and pathogens. The helminth eggs were found in the range of 25-1450 Numbers/4gTS in sludge samples. The highest number of helminth eggs of 1450/4 g of TS was found in the fecal sludge. The specific oxygen uptake rate (SOUR) values in the sludge samples varied from 0.3 to 4.9, with a median value of 1.3 and an RSD of 86% is way too high. It indicates that the sludge samples need further treatment to be less attractive as a food source for vectors and rodents. However, sludge samples have fertilizing potential and FI values ranges from 4.1 to 4.9, and CI value ranges from 2.5 to 5.0. It indicates that compost is best in quality and has high-fertilizer potential and low heavy-metal content, which is suitable for high-value crops such as organic farming. Further sludge treatment using typical composting, aerobic or anaerobic digestion, and solar or thermal drying could bring the sludges into the Class A and B categories.

Drive soil nitrogen transformation and improve crop nitrogen absorption and utilization - a review of green manure applications

Green manure application presents a valuable strategy for enhancing soil fertility and promoting ecological sustainability. By leveraging green manures for effective nitrogen management in agricultural fields can significantly reduce the dependency of primary crops on chemical nitrogen fertilizers, thereby fostering resource efficiency. This review examines the current advancements in the green manure industry, focusing on the modulation of nitrogen transformation in soil and how crops absorb and utilize nitrogen after green manure application. Initially, the influence of green manure on soil nitrogen transformation is delineated, covering processes such as soil nitrogen immobilization, and mineralization, and losses including NH3, N2O, and NO3 --N leaching. The review then delves into the effects of green manure on the composition and function of soil microbial communities, highlighting their role in nitrogen transformation. It emphasizes the available nitrogen content in the soil, this article discussing nitrogen uptake and utilization by plants, including aspects such as nitrogen translocation, distribution, the root system, and the rhizosphere environment of primary crops. This provides insights into the mechanisms that enhance nitrogen uptake and utilization when green manures are reintroduced into fields. Finally, the review anticipates future research directions in modulating soil nitrogen dynamics and crop nitrogen uptake through green manure application, aiming to advance research and the development of the green manure sector.

Cover crop performance under a changing climate in continuous corn system over Nebraska

Fall-planted cover crop (CC) within a continuous corn (Zea mays L.) system offers potential agroecosystem benefits, including mitigating the impacts of increased temperature and variability in precipitation patterns. A long-term simulation using the Decision Support System for Agrotechnology Transfer model was made to assess the effects of cereal rye (Secale cereale L.) on no-till continuous corn yield and soil properties under historical (1991-2020) and projected climate (2041-2070) in eastern Nebraska. Local weather data during the historical period were used, while climate change projections were based on the Canadian Earth System Model 2 dynamically downscaled using the Canadian Centre for Climate Modelling and Analysis Regional Climate Model 4 under two representative concentration pathways (RCP), namely, RCP4.5 and RCP8.5. Simulations results indicated that CC impacts on corn yield were nonsignificant under historical and climate change conditions. Climate change created favorable conditions for CC growth, resulting in an increase in biomass. CC reduced N leaching under climate change scenarios compared to an average reduction of 60% (7 kg ha- 1 ) during the historical period. CC resulted in a 6% (27 mm) reduction in total water in soil profile (140 cm) and 22% (27 mm) reduction in plant available water compared to no cover crop during historical period. CC reduced cumulative seasonal surface runoff/soil evaporation and increased the rate of soil organic carbon buildup. This research provides valuable information on how changes in climate can impact the performance of cereal rye CC in continuous corn production and should be scaled to wider locations and CC species.

Fungus-based bioherbicides on circular economy

This review aimed to show that bioherbicides are possible in organic agriculture as natural compounds from fungi and metabolites produced by them. It is discussed that new formulations must be developed to improve field stability and enable the commercialization of microbial herbicides. Due to these bottlenecks, it is crucial to advance the bioprocesses behind the formulation and fermentation of bio-based herbicides, scaling up, strategies for field application, and the potential of bioherbicides in the global market. In this sense, it proposed insights for modern agriculture based on sustainable development and circular economy, precisely the formulation, scale-up, and field application of microbial bioherbicides.

Innovatively treat rural food waste through producing organic grains

Food waste (FW) in a whole country contains a large amount of nitrogen which could be used to replace chemical fertilizers to produce organic grains, thus mitigating environmental pollution from the source. A 2-year field experiment was carried out using rural FW to grow organic grains in Shandong Province, China. Different proportions of FW and cattle manure were designed: FM0, 100% cattle manure compost (CMC); FM1, 75% CMC + 25% FW; FM2, 50% CMC + 50% FW; FM3, 25% CMC + 75% FW; FM4, 100% FW; CF, 100% chemical fertilizer; CK, without any fertilizers. Compared with CK and FM0, the application of FW significantly increased the total nitrogen, total phosphorus, and total potassium content of the soil. Simultaneously, all the three indicators increased with the increase of the proportion of FW. FW did not cause increase of contents of heavy metals such as cuprum, zinc, and chromium in the soils, nor did it increase the heavy metals in the grains. Using FW to replace all cattle manure, the total organic yield of grains reached to an average of 18,163 kg ha^-1. We found that 1 kg dry FW could produce 1.64 kg organic grains under organic conditions, with the average net income being 5.42 times that of chemical mode. Our findings may provide an innovative solution for treating rural food wastes, ensuring food safety, and conservating the agriculture ecosystem.

Conventional vs. Organic Agriculture-Which One Promotes Better Yields and Microbial Resilience in Rapidly Changing Climates?

In recent years, agricultural productivity has been affected dramatically by climate-related events such as drought. On the other hand, agricultural intensification is expected to increase to satisfy the need for increased global food production. Microbes associated with soil and plants produce a range of bioactive natural products that significantly contribute to crop stress tolerance. Therefore, a better understanding of the parallel effects of agricultural management (conventional and organic croplands) and climate conditions on soil-microbe-plant interactions is crucial to maximizing the effort in engineering a plant microbiome that can better support productivity in agroecosystems. This paper provides a general overview of the major current debates on conventional and organic farming performance regarding yields, particularly under ambient and future climate conditions. With the main focus on cropland, the effect of agricultural management on soil and plant microbiomes is discussed. In addition, the advantage of incorporating microbiome-based approaches into current farming practices to ensure agricultural productivity with less adverse environmental impacts is highlighted. To enhance crop production under organic farming without massive land-use changes and expansion of farmland, the microbial-based approach can be used to ensure higher productivity, particularly under a rapidly changing climate.

New approaches: Use of assisted natural succession in revegetation of inhabited arid drylands as alternative to large-scale afforestation

It is a great concept to let nature do the work of revegetation, however in semi-arid and arid regions the process of natural succession, if it occurs at all, typically requires many years of undisturbed development until an increase in biomass becomes measurable, hence it rather is applied to remote, sparsely populated regions and may be underrated as a measure to restore native vegetation, particularly in inhabited arid areas. What are the factors that make arid successional processes successful, how to expedite, and how to enable their use for the ecological revegetation of densely populated drylands? We review restoration methods that combine the planting of shelterbelt compartments with successional revegetation of the internal area, protected from wind and drought. Various measures of assisted natural succession can be applied to greatly accelerate the revegetation, including soil tillage, amendment with organic matter and the inoculation with cyanobacteria or lichens to form biocrusts. The aim is to initiate the development of native, water-saving savanna with biodiversity, resilience and adaptability to climate change. A narrow twin shelterbelt module could facilitate the use of natural succession within inhabited and peri-urban areas, also serving as protective greenbelt for cities. A pilot is planned in a peri-urban area of Northern Iraq, with a successional area of 125–150 m between shelterbelts. Land-use of agriculture, gardening and recreation can be integrated within the successional area, which also generates engagement of residents in the maintenance work. Planting of shelterbelts is required on 10–25% (not 100%) of the restoration area, therefore the use of assisted succession within protective compartments is expected to have both, ecological and economic advantages over large-scale afforestation.

Trophic niche but not abundance of Collembola and Oribatida changes with drought and farming system

Higher frequencies of summer droughts are predicted to change soil conditions in the future affecting soil fauna communities and their biotic interactions. In agroecosystems drought effects on soil biota may be modulated by different management practices that alter the availability of different food resources. Recent studies on the effect of drought on soil microarthropods focused on measures of abundance and diversity. We here additionally investigated shifts in trophic niches of Collembola and Oribatida as indicated by stable isotope analysis (¹³C and ¹⁵N). We simulated short-term summer drought by excluding 65% of the ambient precipitation in conventionally and organically managed winter wheat fields on the DOK trial in Switzerland. Stable isotope values suggest that plant litter and root exudates were the most important resources for Collembola (Isotoma caerulea, Isotomurus maculatus and Orchesella villosa) and older plant material and microorganisms for Oribatida (Scheloribates laevigatus and Tectocepheus sarekensis). Drought treatment and farming systems did not affect abundances of the studied species. However, isotope values of some species increased in organically managed fields indicating a higher proportion of microorganisms in their diet. Trophic niche size, a measure of both isotope values combined, decreased with drought and under organic farming in some species presumably due to favored use of plants as basal resource instead of algae and microorganisms. Overall, our results suggest that the flexible usage of resources may buffer effects of drought and management practices on the abundance of microarthropods in agricultural systems.

Organic farming practices change the soil bacteria community, improving soil quality and maize crop yields

Background

The importance of organic farming has increased through the years to promote food security allied with minimal harm to the ecosystem. Besides the environmental benefits, a recurring problem associated with organic management is the unsatisfactory yield. A possible solution may rely on the soil microbiome, which presents a crucial role in the soil system. Here, we aimed to evaluate the soil bacterial community structure and composition under organic and conventional farming, considering the tropical climate and tropical soil.

Methodology

Our organic management treatments were composed by composted poultry manure and green manure with Bokashi. Both organic treatments were based on low nitrogen inputs. We evaluated the soil bacterial community composition by high-throughput sequencing of 16S rRNA genes, soil fertility, and soil enzyme activity in two organic farming systems, one conventional and the last transitional from conventional to organic.

Results

We observed that both organic systems evaluated in this study, have higher yield than the conventional treatment, even in a year with drought conditions. These yield results are highly correlated with changes in soil chemical properties and enzymatic activity. The attributes pH, Ca, P, alkaline phosphatase, and β- glucosidase activity are positively correlated with organic systems, while K and Al are correlated with conventional treatment. Also, our results show in the organic systems the changes in the soil bacteria community, being phyla Acidobacteria, Firmicutes, Nitrospirae, and Rokubacteria the most abundant. These phyla were correlated with soil biochemical changes in the organic systems, helping to increase crop yields.

Conclusion

Different organic management systems, (the so-called natural and organic management systems, which use distinct organic sources), shift the soil bacterial community composition, implying changes in their functionalities. Also, our results contributed to the identification of target bacterial groups and changes in soil chemical properties and enzymatic activity in a trophic organic farming system, which may contribute to higher crop yields.

Investigating dynamic interconnections between organic farming adoption and freshwater sustainability

As freshwater overexploitation in agriculture is rising, the application of alternative farming practices, particularly in water-scarce areas, is critical for the sustainability of the sector. Organic agriculture constitutes an opportunity for freshwater conservation, further improving biodiversity and human health. Notwithstanding literature efforts on the driving factors of organic farming and the impact of the latter on freshwater resources, a dynamic investigation of the interconnections between organic farming diffusion and freshwater sustainability is lacking. This research adopts a systems thinking perspective on the transition from conventional to organic agriculture. The developed system dynamics model explores the feedback mechanisms underpinning organic farming adoption and freshwater use by integrating, for the first time, the effects of: (i) farmers' water-related environmental and economic awareness patterns; and (ii) policy incentives and word of mouth about organic production benefits. The model is validated and tested based on a real-world wine grapes' case. The simulation outcomes highlight that the growers' intense environmental awareness could accelerate organic farming adoption, further promoting freshwater sustainability in case organic agriculture operations generate considerably low freshwater consumption coefficients. Overall, the proposed modelling framework is anticipated to act as a strategic tool for informing policy-makers about the system's state over time to plan potential interventions towards water-friendly organic farming.

Soil microarthropods respond differently to simulated drought in organic and conventional farming systems

In Central Europe, summer droughts are increasing in frequency which threatens production and biodiversity in agroecosystems. The potential of different farming systems to mitigate detrimental drought effects on soil animals is largely unknown. We investigated the effects of simulated drought on the abundance and community composition of soil microarthropods (Collembola and Oribatida and Meso-, Pro-, and Astigmata) in winter wheat fields under long-term conventional and organic farming in the DOK trial, Switzerland. We simulated drought by excluding 65% of the ambient precipitation during the wheat-growing season from March to June 2017. The abundance of Collembola and Oribatida declined more consistently in conventionally managed fields compared to organically managed fields under simulated drought. The abundance of Collembola as well as Meso-, Pro- and Astigmata, but not the abundance of Oribatida, increased in deeper soil layers due to simulated drought, suggesting vertical migration as a drought avoidance strategy. The species composition of Oribatida communities, but not of Collembola communities, differed significantly between drought treatments and between farming systems. Soil carbon content was a major factor structuring Oribatida communities. Our results suggest that organic farming buffers negative effects of drought on soil microarthropods, presumably due to higher soil carbon content and associated higher soil moisture and improved soil structure. This potential of organic farming systems to mitigate consequences of future droughts on soil biodiversity is promising and needs further exploration across larger climatic and spatial scales and should be extended to other groups of soil biota.

Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems

Humanity faces a triple threat of climate change, biodiversity loss, and global food insecurity. In response, increasing the general adaptive capacity of farming systems is essential. We identify two divergent strategies for building adaptive capacity.Simplifyingprocesses seek to narrowly maximize production by shifting the basis of agricultural production toward centralized control of socially and ecologically homogenized systems.Diversifyingprocesses cultivate social-ecological complexity in order to provide multiple ecosystem services, maintain management flexibility, and promote coordinated adaptation across levels. Through five primarily United States focused cases of distinct agricultural challenges—foodborne pathogens, drought, marginal lands, labor availability, and land access and tenure—we compare simplifying and diversifying responses to assess how these pathways differentially enhance or degrade the adaptive capacity of farming systems in the context of the triple threat. These cases show that diversifying processes can weave a form of broad and nimble adaptive capacity that is fundamentally distinct from the narrow and brittle adaptive capacity produced through simplification. We find that while there are structural limitations and tradeoffs to diversifying processes, adaptive capacity can be facilitated by empowering people and enhancing ecosystem functionality to proactively distribute resources and knowledge where needed and to nimbly respond to changing circumstances. Our cases suggest that, in order to garner the most adaptive benefits from diversification, farming systems should balance the pursuit of multiple goals, which in turn requires an inclusive process for active dialogue and negotiation among diverse perspectives. Instead of locking farming systems into pernicious cycles that reproduce social and ecological externalities, diversification processes can enable nimble responses to a broad spectrum of possible stressors and shocks, while also promoting social equity and ecological sustainability.

Multispectral Remote Sensing as a Tool to Support Organic Crop Certification: Assessment of the Discrimination Level between Organic and Conventional Maize

The annual certification of organic agriculture products includes an in situ inspection of the fields declared organic. This inspection is more difficult, time-consuming, and costly for large farms or in production regions located in remote areas. The global objective of this research is to assess how spatial remote sensing may support the organic crop certification process by developing a method that would enable certification bodies to target for priority in situ control crop fields declared as organic but that would show on satellite imagery an appearance closer to conventional fields. For this purpose, the ability of multispectral satellite images to discriminate between organic and conventional maize fields was assessed through the use of a set of four satellite images of different spatial and spectral resolutions acquired at different crop growth stages over a large number of maize fields (32) that are part of an operational farm in Germany. In support of this main objective, a set of in situ measurements (leaf hyperspectral reflectance, chlorophyll, and nitrogen content and dry matter percentage, crop canopy cover, height, wet biomass and dry matter percentage, soil chemical composition) was conducted to characterize the nature of the biochemical and biophysical differences between organic and conventional maize fields. The results of this research showed that highly significant biochemical and biophysical differences between a large number of organic and conventional maize fields may exist at identified crop growth stages and that these differences may be sufficiently pronounced to enable the complete discrimination between crop management modes using satellite images issued from quite common multispectral satellite sensors through the use of spectral or spatial heterogeneity indices. These results are very encouraging and suggest, for the first time, that satellite images could effectively support the organic maize certification process.

Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables

The nutrient concentration of fruits and vegetables in the U.S.A. has declined in the past 50–70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated this under long-term side-by-side trials. An experiment was conducted from 2004 to 2005 at Rodale Institute’s long-term Farming Systems Trial to investigate the nutritional quality of vegetables under organic manure (MNR) and conventional (CNV) farming systems, with or without arbuscular mycorrhizal fungi (AMF) treatment. AMF reduced the vitamin C content in carrots in both systems in 2004, but the reduction was 87% in CNV and 28% in MNR. AMF also reduced antioxidants in carrots in both CNV and MNR. This trend was likely due to the suppression of native AMF colonization by the non-native AMF inoculum used. Between 2004 and 2005, MNR increased the vitamin C in green peppers by 50% while CNV decreased the vitamin C in red peppers by 48%. Tomatoes under MNR had a 40% greater vitamin C content compared to CNV in 2005. The vegetable yield declined between 2004 and 2005, except for tomato, where the yield increased by 51% and 44% under CNV and MNR, respectively. In general, MNR tended to increase the nutrient concentration of vegetables compared with CNV, while the AMF effects were inconclusive.

Life Cycle Assessment of Thai Hom Mali Rice to Support the Policy Decision on Organic Farming Area Expansion

Thailand has a strategic national policy to increase organic rice farming. This study firstly applied Life Cycle Assessment for evaluating the quantitative environmental impacts at the regional and national levels to facilitate the national policy decision on the expansion of organic rice cultivation areas. The impact categories of interest included global warming, terrestrial acidification, freshwater eutrophication, terrestrial ecotoxicity, and freshwater ecotoxicity, and the life cycle impact assessment method applied was ReCiPe. The results showed that the life cycle environmental impacts from organic rice cultivation in the nine provinces in the North were lower than those from the 12 provinces in the Northeast, due mainly to the higher yields and lower use of fertilizers in the former. The methane emissions in the North (11,147 kg CO2e/ha) were similar to those in the Northeast (11,378 kg CO2e/ha). However, nitrous oxide emissions in the Northeast were higher than in the North due to the higher amounts of fertilizer used. If Thailand expands the rice farming by 50% in the North and by 50% in the Northeast, the greenhouse gas emissions could be reduced from 11,400 to 11,100 kg CO2e/ha, but the impacts of terrestrial acidification, freshwater eutrophication, terrestrial ecotoxicity, and freshwater ecotoxicity could be increased by 0.0257 kg PO4e (95%), 0.508 kg 1,4-DBe (53%), and 33.1 kg 1,4-DBe (17%), respectively. To reduce the global warming as well as other environmental impacts, Thailand should expand rice farming areas to the North. This information could be useful for supporting the policy decisions on which areas the organic rice farming should be expanded in to minimize the potential life cycle environmental impacts.

How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review

In the last few decades, a great deal has been written on the use of sustainable agriculture to improve the resilience of ecosystem services to climate change. However, no tangible and systematic evidence exists on how this agriculture would participate in alleviating impacts on vulnerable rural communities. This paper provides a narrative systematic review (SR) integrated with a bibliometric analysis and a concept network analysis to determine how, in this changing climate, sustainable agriculture can increase the resilience of agrosystems. Our search ranged from the date of the first relevant article until the end of 2018. The results generated demonstrated the following: (a) Only single practices and methods have been studied to assess the impacts on single ecosystem services; (b) Soil quality and health are considered a key indicator of sustainable agriculture; (c) Although the assessed practices and methods were shown to improve the biodiversity of agrosystems, which makes them more resilient to extreme climate events, we are still far from developing interdisciplinary and multidimensional agriculture that integrates all management aspects and generates a full range of ecosystem services. In conclusion, this study addressed the following recommendations for the scientific community and policymakers to orient future research strategies and efforts: (a) The integration of all agrosystem services into sustainable management using an ecosystem-based approach on a life-cycle basis using the Life Cycle Assessment (LCA) method; (b) Improving the scientific understanding of traditional knowledge to facilitate greater synergy and further integration; (c) The unification of assessment methods and indicators for the quantification of impacts; (d) The creation of a platform to share, monitor, screen, and approve assessments and evaluations of sustainable agriculture by region.

Diversification and Management Practices in Selected European Regions. A Data Analysis of Arable Crops Production

In the European Union, various crop diversification systems such as crop rotation, intercropping and multiple cropping, as well as low-input management practices, have been promoted to sustain crop productivity while maintaining environmental quality and ecosystem services. We conducted a data analysis to identify the benefits of crop associations, alternative agricultural practices and strategies in four selected regions of Europe (Atlantic, Boreal, Mediterranean North and Mediterranean South) in terms of crop production (CP). The dataset was derived from 54 references with a total of 750 comparisons and included site characteristics, crop information (diversification system, crop production, tillage and fertilization management) and soil parameters. We analyzed each effect separately, comparing CP under tillage management (e.g., conventional tillage vs. no tillage), crop diversification (e.g., monoculture vs. rotation), and fertilization management (e.g., mineral fertilization vs. organic fertilization). Compared with conventional tillage (CT), CP was higher by 12% in no tillage (NT), in fine- and medium-textured soils (8–9%) and in arid and semiarid sites located in the Mediterranean Region (24%). Compared to monoculture, diversified cropping systems with longer crop rotations increased CP by 12%, and by 12% in soils with coarse and medium textures. In relation to fertilization, CP was increased with the use of slurry (40%), and when crop residues were incorporated (39%) or mulched (74%). Results showed that conversion to alternative diversified systems through the use of crop rotations, with NT and organic fertilization, results in a better crop performance. However, regional differences related to climate and soil-texture-specific responses should be considered to target local measures to improve soil management.

Trends in Drought over the Northeast United States

The Northeast United States is a generally wet region that has had substantial increases in mean precipitation over the past decades, but also experiences damaging droughts. We evaluated drought frequency, intensity, and duration trends in the region over the period 1901–2015. We used a dataset of Standardized Precipitation Evapotranspiration Index (SPEI), a measure of water balance based on meteorology that is computed at multiple timescales. It was found that the frequency of droughts decreased over this period, but their average intensity and duration did not show consistent changes. There was an increase in mean SPEI, indicating mostly wetter conditions, but also in an increase in SPEI variance, which kept the likelihood of extremely dry conditions from decreasing as much as would be expected from the wetter mean state. The changes in the SPEI mean and variance, as well as the decrease in drought frequency, were most pronounced for longer timescales. These results are consistent with the paradigm of hydrologic intensification under global warming, where both wet and dry extremes may increase in severity alongside changes in mean precipitation.

Yields and resilience outcomes of organic, cover crop, and conventional practices in a Mediterranean climate

Adaptive management practices that maximize yields while improving yield resilience are required in the face of resource variability and climate change. Ecological intensification such as organic farming and cover cropping are lauded in some studies for fostering yield resilience, but subject to criticism in others for their low productivity. We implemented a quantitative framework to assess yield resilience, emphasizing four aspects of yield dynamics: yield, yield stability, yield resistance (i.e., the ability of systems to avoid crop failure under stressful growing conditions), and maximum yield potential. We compared the resilience of maize-tomato rotation systems after 24 years of irrigated organic, cover cropped, and conventional management in a Mediterranean climate, and identified crop-specific resilience responses of tomato and maize to three management systems. Organic management maintained tomato yields comparable to those under conventional management, while increasing yield stability and resistance. However, organic and cover cropped system resulted in 36.1% and 35.8% lower maize yields and reduced yield stability and resistance than the conventional system. Our analyses suggest that investments in ecological intensification approaches could potentially contribute to long-term yield resilience, however, these approaches need to be tailored for individual crops and systems to maximize their benefits, rather than employing one-size-fits-all approaches.

Impact of Organic Manure on Growth, Nutrient Content and Yield of Chilli Pepper under Various Temperature Environments

Expected climatic changes likely elicit serious challenges for crop production. Therefore, it is indispensable to investigate the response of crop growth parameters and yield under temperature variability environments. The current experiment on chilli pepper growth was conducted in a field, rain-shelter plastic house, and plastic greenhouse, with accumulated temperatures of 2832 °C, 2967 °C, and 3105 °C in 2017; and 2944 °C, 3091 °C, and 3168 °C in 2018 growing seasons. Based on soil analysis, 132.7 kg ha⁻¹ (1× of livestock manure compost as an optimum and 265.4 kg ha⁻¹ (2×) as a double amount of organic matter were applied to each simulated temperature condition. The results showed that organic manure application favorably affects the growth attributes and nutrient uptake of chilli pepper with the highest values found in the plastic greenhouse, followed by the rain-shelter house, over the open field cultivation condition. The highest growth of chilli pepper was at the 2× rate of organic manure application, whereas the highest yield was found at the 1× rate of organic manure application. The application of organic manure at the 1× rate in the greenhouse increased root, shoot, and fruit dry weights of chilli pepper by 21.4%, 52.4%, and 79.7%, respectively, compared to the control values. These results indicate that the rational use of organic amendments might be the best solution for chilli pepper production under variable climate conditions.

A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity

Cover crops play an increasingly important role in improving soil quality, reducing agricultural inputs and improving environmental sustainability. The main objectives of this critical global review and systematic analysis were to assess cover crop practices in the context of their impacts on nitrogen leaching, net greenhouse gas balances (NGHGB) and crop productivity. Only studies that investigated the impacts of cover crops and measured one or a combination of nitrogen leaching, soil organic carbon (SOC), nitrous oxide (N₂ O), grain yield and nitrogen in grain of primary crop, and had a control treatment were included in the analysis. Long-term studies were uncommon, with most data coming from studies lasting 2-3 years. The literature search resulted in 106 studies carried out at 372 sites and covering different countries, climatic zones and management. Our analysis demonstrates that cover crops significantly (p < 0.001) decreased N leaching and significantly (p < 0.001) increased SOC sequestration without having significant (p > 0.05) effects on direct N₂ O emissions. Cover crops could mitigate the NGHGB by 2.06 ± 2.10 Mg CO₂ -eq ha^-1  year^-1 . One of the potential disadvantages of cover crops identified was the reduction in grain yield of the primary crop by ≈4%, compared to the control treatment. This drawback could be avoided by selecting mixed cover crops with a range of legumes and non-legumes, which increased the yield by ≈13%. These advantages of cover crops justify their widespread adoption. However, management practices in relation to cover crops will need to be adapted to specific soil, management and regional climatic conditions.

Reframing the Debate Surrounding the Yield Gap between Organic and Conventional Farming

In this article, we review the literature regarding the yield gap between organic and conventional agriculture and then reflect on the corresponding debate on whether or not organic farming can feed the world. We analyze the current framework and highlight the need to reframe the yield gap debate away from “Can organic feed the world?” towards the more pragmatic question, “How can organic agriculture contribute to feeding the world?”. Furthermore, we challenge the benchmarks that are used in present yield comparison studies, as they are based on fundamentally distinct paradigms of the respective farming methods, and then come up with a novel model to better understand the nature of yield gaps and the benchmarks that they are premised on. We thus conclude that, by establishing appropriate benchmarks, re-prioritizing research needs, and focusing on transforming natural resources rather than inputs, organic systems can raise their yields and play an ever-greater role in global sustainable agriculture and food production in the future.

Evaluation of phytotoxicity of three organic amendments to collard greens using the seed germination bioassay

Small-scale vegetable and fruit crop producers in the USA use locally available commercial organic fertilizers and soil amendments recycled from municipal and agricultural wastes. Organic soil amendments provide crops with their nutrient needs and maintain soil health by modifying its physical, chemical, and biological properties. However, organic soil amendments might add unwanted elements such as toxic heavy metals or salts, which might inhibit crop growth and reduce yield. Therefore, the objective of this study was to evaluate phytotoxicity of three commercial organic amendments, chicken manure, milorganite, and dairy manure, to collard greens using the seed germination bioassay and chemical analysis of the organic amendments. The seed germination bioassay was conducted by incubating collard greens seeds to germinate in 1:10 (w/v) organic amendment aqueous extracts. Results of this work identified phytotoxic effects of chicken manure and milorganite, but not dairy manure, to collard greens. Potentially phytotoxic chemicals such as copper, zinc, nickel, and salts were also higher in chicken manure and milorganite compared to dairy manure. In particular, nickel in chicken manure and milorganite aqueous extracts was 28-fold and 21-fold, respectively, higher than previously reported toxic levels to wheat seedlings. The results demonstrate the need for more research on phytotoxicity of commercial organic soil amendments to ensure their safe use in vegetable and fruit crop production systems.

Modeling sustainability visions: A case study of multi-scale food systems in Southwestern Ontario

The process of systematically developing a sustainability vision is an important element of effective environmental management. Sustainability visions can, however, include contradictions and counterintuitive effects due to complex system behavior (e.g., feedback loops, multi-causality) and ambiguous system boundaries (e.g., choice of a scale, such as a regional or national scale). This paper proposes an innovative methodological framework for vision design and assessment (VDA) to analyze the sustainability of future visions on multiple scales with consideration of ecosystem services, and to test their plausibility based upon expert and local knowledge. First, requirements and functions of visionary system designs are identified. Second, a functional organizational analysis defines structures and processes that generate functions. Third, a literature review and participatory modeling process are conducted to analyze the system structures of visionary system designs using causal loop diagrams. Fourth, fuzzy cognitive mapping is used to assess visions based upon sustainability indicators. A case study on sustainable food systems in Southwestern Ontario, Canada, is provided to demonstrate the application of the methodology. Three designs of a sustainable food system were analyzed and tested: urban organic gardening, a local diversified organic food system and a globalized commodity-based organic food system. The results show the advantages and disadvantages of each system design and underline the sustainability benefits of a multi-scale food system based upon a combination of system designs.

Landscapes that work for biodiversity and people

How can we manage farmlands, forests, and rangelands to respond to the triple challenge of the Anthropocene—biodiversity loss, climate change, and unsustainable land use? When managed by using biodiversity-based techniques such as agroforestry, silvopasture, diversified farming, and ecosystem-based forest management, these socioeconomic systems can help maintain biodiversity and provide habitat connectivity, thereby complementing protected areas and providing greater resilience to climate change. Simultaneously, the use of these management techniques can improve yields and profitability more sustainably, enhancing livelihoods and food security. This approach to “working lands conservation” can create landscapes that work for nature and people. However, many socioeconomic challenges impede the uptake of biodiversity-based land management practices. Although improving voluntary incentives, market instruments, environmental regulations, and governance is essential to support working lands conservation, it is community action, social movements, and broad coalitions among citizens, businesses, nonprofits, and government agencies that have the power to transform how we manage land and protect the environment.

Climate Change Impacts on Yields and Soil Carbon in Row Crop Dryland Agriculture

Dryland agroecosystems could be a sizable sink for atmospheric carbon (C) due to their spatial extent and level of degradation, providing climate change mitigation. We examined productivity and soil C dynamics under two climate change scenarios (moderate warming, representative concentration pathway [RCP] 4.5; and high warming, RCP 8.5), using long-term experimental data and the DayCent process-based model for three sites with varying climates and soil conditions in the US High Plains. Each site included a no-till cropping intensity gradient introduced in 1985, with treatments ranging from wheat-fallow ( L.) to continuous annual cropping and perennial grass. Simulations were extended to 2100 using data from 16 global circulation models to estimate uncertainty. Simulated yields declined for all crops (up to 50% for wheat), with small changes after 2050 under RCP 4.5 and continued losses to 2100 under RCP 8.5. Of the cropped systems, continuous cropping had the highest average productivity and soil C sequestration rates (78.1 kg C ha yr from 2015 to 2045 under RCP 4.5). Any increase in soil C for cropped rotations was realized by 2050, but grassland treatments increased soil C (up to 69%) through 2100, even under RCP 8.5. Our simulations indicate that reduced frequency of summer fallow can both increase annualized yields and store more soil C. As evapotranspiration is likely to increase, reducing fallow periods without live vegetation from dryland agricultural rotations may enhance the resilience of these systems to climate change while also increasing soil C storage and mitigating carbon dioxide emissions.

A regionally-adapted implementation of conservation agriculture delivers rapid improvements to soil properties associated with crop yield stability

Climate models predict increasing weather variability, with negative consequences for crop production. Conservation agriculture (CA) may enhance climate resilience by generating certain soil improvements. However, the rate at which these improvements accrue is unclear, and some evidence suggests CA can lower yields relative to conventional systems unless all three CA elements are implemented: reduced tillage, sustained soil cover, and crop rotational diversity. These cost-benefit issues are important considerations for potential adopters of CA. Given that CA can be implemented across a wide variety of regions and cropping systems, more detailed and mechanistic understanding is required on whether and how regionally-adapted CA can improve soil properties while minimizing potential negative crop yield impacts. Across four US states, we assessed short-term impacts of regionally-adapted CA systems on soil properties and explored linkages with maize and soybean yield stability. Structural equation modeling revealed increases in soil organic matter generated by cover cropping increased soil cation exchange capacity, which improved soybean yield stability. Cover cropping also enhanced maize minimum yield potential. Our results demonstrate individual CA elements can deliver rapid improvements in soil properties associated with crop yield stability, suggesting that regionally-adapted CA may play an important role in developing high-yielding, climate-resilient agricultural systems.

Morphological and genetic characterisation of the root system architecture of selected barley recombinant chromosome substitution lines using an integrated phenotyping approach

Discoveries on the genetics of resource acquisition efficiency are limited by the ability to measure plant roots in sufficient number and with adequate genotypic variability. This paper presents a root phenotyping study that explores ways to combine live imaging and computer algorithms for model-based extraction of root growth parameters. The study is based on a subset of barley Recombinant Chromosome Substitution Lines (RCSLs) and a combinatorial approach was designed for fast identification of the regions of the genome that contribute the most to variations in root system architecture (RSA). Results showed there was a strong genotypic variation in root growth parameters within the set of genotypes studied. The chromosomal regions associated with primary root growth differed from the regions of the genome associated with changes in lateral root growth. The concepts presented here are discussed in the context of identifying root QTL and its potential to assist breeding for novel crops with improved root systems.

Organic farming enhances soil microbial abundance and activity-A meta-analysis and meta-regression

Population growth and climate change challenge our food and farming systems and provide arguments for an increased intensification of agriculture. A promising option is eco-functional intensification through organic farming, an approach based on using and enhancing internal natural resources and processes to secure and improve agricultural productivity, while minimizing negative environmental impacts. In this concept an active soil microbiota plays an important role for various soil based ecosystem services such as nutrient cycling, erosion control and pest and disease regulation. Several studies have reported a positive effect of organic farming on soil health and quality including microbial community traits. However, so far no systematic quantification of whether organic farming systems comprise larger and more active soil microbial communities compared to conventional farming systems was performed on a global scale. Therefore, we conducted a meta-analysis on current literature to quantify possible differences in key indicators for soil microbial abundance and activity in organic and conventional cropping systems. All together we integrated data from 56 mainly peer-reviewed papers into our analysis, including 149 pairwise comparisons originating from different climatic zones and experimental duration ranging from 3 to more than 100 years. Overall, we found that organic systems had 32% to 84% greater microbial biomass carbon, microbial biomass nitrogen, total phospholipid fatty-acids, and dehydrogenase, urease and protease activities than conventional systems. Exclusively the metabolic quotient as an indicator for stresses on microbial communities remained unaffected by the farming systems. Categorical subgroup analysis revealed that crop rotation, the inclusion of legumes in the crop rotation and organic inputs are important farming practices affecting soil microbial community size and activity. Furthermore, we show that differences in microbial size and activity between organic and conventional farming systems vary as a function of land use (arable, orchards, and grassland), plant life cycle (annual and perennial) and climatic zone. In summary, this study shows that overall organic farming enhances total microbial abundance and activity in agricultural soils on a global scale.

Many shades of gray-The context-dependent performance of organic agriculture

Organic agriculture is often proposed as a more sustainable alternative to current conventional agriculture. We assess the current understanding of the costs and benefits of organic agriculture across multiple production, environmental, producer, and consumer dimensions. Organic agriculture shows many potential benefits (including higher biodiversity and improved soil and water quality per unit area, enhanced profitability, and higher nutritional value) as well as many potential costs including lower yields and higher consumer prices. However, numerous important dimensions have high uncertainty, particularly the environmental performance when controlling for lower organic yields, but also yield stability, soil erosion, water use, and labor conditions. We identify conditions that influence the relative performance of organic systems, highlighting areas for increased research and policy support.

Field-scale experiments reveal persistent yield gaps in low-input and organic cropping systems

Knowledge of production-system performance is largely based on observations at the experimental plot scale. Although yield gaps between plot-scale and field-scale research are widely acknowledged, their extent and persistence have not been experimentally examined in a systematic manner. At a site in southwest Michigan, we conducted a 6-y experiment to test the accuracy with which plot-scale crop-yield results can inform field-scale conclusions. We compared conventional versus alternative, that is, reduced-input and biologically based-organic, management practices for a corn-soybean-wheat rotation in a randomized complete block-design experiment, using 27 commercial-size agricultural fields. Nearby plot-scale experiments (0.02-ha to 1.0-ha plots) provided a comparison of plot versus field performance. We found that plot-scale yields well matched field-scale yields for conventional management but not for alternative systems. For all three crops, at the plot scale, reduced-input and conventional managements produced similar yields; at the field scale, reduced-input yields were lower than conventional. For soybeans at the plot scale, biological and conventional managements produced similar yields; at the field scale, biological yielded less than conventional. For corn, biological management produced lower yields than conventional in both plot- and field-scale experiments. Wheat yields appeared to be less affected by the experimental scale than corn and soybean. Conventional management was more resilient to field-scale challenges than alternative practices, which were more dependent on timely management interventions; in particular, mechanical weed control. Results underscore the need for much wider adoption of field-scale experimentation when assessing new technologies and production-system performance, especially as related to closing yield gaps in organic farming and in low-resourced systems typical of much of the developing world.

Plant Diseases and Management Approaches in Organic Farming Systems

Organic agriculture has expanded worldwide. Numerous papers were published in the past 20 years comparing plant diseases in organic and conventional crops. Root diseases are generally less severe owing to greater soil health, whereas some foliar diseases can be problematic in organic agriculture. The soil microbial community and nitrogen availability play an important role in disease development and yield. Recently, the focus has shifted to optimizing organic crop production by improving plant nutrition, weed control, and plant health. Crop-loss assessment relating productivity to all yield-forming and -reducing factors would benefit organic production and sustainability evaluation.

Organic agriculture in the twenty-first century

Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly growing market segment in the global food industry. Here, we examine the performance of organic farming in light of four key sustainability metrics: productivity, environmental impact, economic viability and social wellbeing. Organic farming systems produce lower yields compared with conventional agriculture. However, they are more profitable and environmentally friendly, and deliver equally or more nutritious foods that contain less (or no) pesticide residues, compared with conventional farming. Moreover, initial evidence indicates that organic agricultural systems deliver greater ecosystem services and social benefits. Although organic agriculture has an untapped role to play when it comes to the establishment of sustainable farming systems, no single approach will safely feed the planet. Rather, a blend of organic and other innovative farming systems is needed. Significant barriers exist to adopting these systems, however, and a diversity of policy instruments will be required to facilitate their development and implementation.

Plant disease management in organic farming systems

Organic farming (OF) has significantly increased in importance in recent decades. Disease management in OF is largely based on the maintenance of biological diversity and soil health by balanced crop rotations, including nitrogen-fixing and cover crops, intercrops, additions of manure and compost and reductions in soil tillage. Most soil-borne diseases are naturally suppressed, while foliar diseases can sometimes be problematic. Only when a severe disease outbreak is expected are pesticides used that are approved for OF. A detailed overview is given of cultural and biological control measures. Attention is also given to regulated pesticides. We conclude that a systems approach to disease management is required, and that interdisciplinary research is needed to solve lingering disease problems, especially for OF in the tropics. Some of the organic regulations are in need of revision in close collaboration with various stakeholders.

Diversification practices reduce organic to conventional yield gap

Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy consumption, and food waste continue. Thus, farming systems that are both highly productive and minimize environmental harms are critically needed. How organic agriculture may contribute to world food production has been subject to vigorous debate over the past decade. Here, we revisit this topic comparing organic and conventional yields with a new meta-dataset three times larger than previously used (115 studies containing more than 1000 observations) and a new hierarchical analytical framework that can better account for the heterogeneity and structure in the data. We find organic yields are only 19.2% (±3.7%) lower than conventional yields, a smaller yield gap than previous estimates. More importantly, we find entirely different effects of crop types and management practices on the yield gap compared with previous studies. For example, we found no significant differences in yields for leguminous versus non-leguminous crops, perennials versus annuals or developed versus developing countries. Instead, we found the novel result that two agricultural diversification practices, multi-cropping and crop rotations, substantially reduce the yield gap (to 9 ± 4% and 8 ± 5%, respectively) when the methods were applied in only organic systems. These promising results, based on robust analysis of a larger meta-dataset, suggest that appropriate investment in agroecological research to improve organic management systems could greatly reduce or eliminate the yield gap for some crops or regions.

Sustainability of organic food production: challenges and innovations

The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and protection of the natural resources of soil, water and air. As a consequence of focusing on public goods, organic agriculture is less productive. Meta-analyses show that organic agriculture yields range between 0·75 and 0·8 of conventional agriculture. Best practice examples from disadvantaged sites and climate conditions show equal or, in the case of subsistence farming in Sub-Saharan Africa, higher productivity of organic agriculture. Hence, organic agriculture is likely to be a good model for productive and sustainable food production. Underfunding in R&D addressing specific bottlenecks of organic agriculture are the main cause for both crop and livestock yield gaps. Therefore, the potential for improving the performance of organic agriculture through agricultural research is huge. Although organic farming is a niche in most countries, it is at the verge of becoming mainstream in leading European countries. Consumer demand has grown over the past two decades and does not seem to be a limiting factor for the future development of organic agriculture.