Further studies of the dynamics of nitrogen metabolism in sheep

1.1 Nitrogen Metabolism in the Rumen

The concept that the protein reaching the duodenum of a ruminant comprises of two major components, feed and microbial, has been accepted for many years but recently there has been considerable interest in attempts to define and quantify those processes which have an influence on the quantity and quality of this protein. The main reason for this is the desire to predict accurately the total flow of protein to the duodenum when a particular diet is fed. The ability to do this, coupled with a refinement of knowledge on the needs of the animal, are essential steps in improving the efficiency with which ruminants are fed. This review examines some of the factors which control the breakdown of dietary protein and the synthesis of microbial protein in the rumen. The lack of space has prevented discussion of many important topics, for example, the contribution of endogenous proteins to the total protein entering the duodenum. Many reviews have been published in this area (see Egan, 1980; Demeyer and Van Nevel, 1980; others are referred to in the text).

Nitrogen supply in cattle coupled with appropriate supply of utilisable crude protein at the duodenum, a precursor to metabolisable protein

The overall objective of this study was to calculate the amount of nitrogen (N) that cattle feed must contain in order to utilise the potential supply of utilisable crude protein at the duodenum provided by their energy intake without incurring a negative N balance, that is, without having to break down body protein. For this purpose, the literature was screened for measurements of net degradation and renal excretion of urea as well as N balances (N intake, faecal N and urinary N) in ruminants (cattle, sheep and goats) fed diets with varying N concentrations. Irreversible loss of N from the body urea pool increased with increasing N intake, but net degradation of urea as a proportion of irreversible loss decreased concurrently. Faecal N appeared not to be influenced by N intake and exceeded 11 g/kg dry matter intake (DMI) only in 7% of the data sets available. Urinary non-urea-N rarely exceeded 4 g/kg DMI and appeared independent of N intake. Urinary urea-N showed a clear dependence of N intake, and it is concluded that 1 g N/kg DMI is sufficient for compensating inevitable N losses in the form of urinary urea. In conclusion, ruminant rations should contain the following N concentrations (per kg DM) to account for obligatory losses: 11 g for compensating losses as faecal N, 4 g for compensating losses as urinary non-urea-N and 1 g for compensating inevitable losses as urinary urea-N. The derived recommendations should be helpful for limiting N excretion where this is desirable for ecological reasons.

A mechanistic model for predicting intake of forage diets by ruminants

Accurate voluntary feed intake (VFI) prediction is critical to the productivity and profitability of ruminant livestock production systems. Simple empirical models have been used to predict VFI for decades, but they are inflexible, restrictive, and poorly accommodate many feeding conditions, such as those of developing countries. We have developed a mechanistic model to predict VFI over a range of forage diets (low- and high-quality grasses and legumes) by wild and domestic ruminants of varying physiological states (growth, lactation, gestation, nonproductive). Based on chemical reactor theory, the model represents the reticulorumen, large intestine, and blood plasma as continuous stirred-tank reactors and the small intestine as a plug flow reactor. Predicted VFI is that which 1) fulfills an empirical relationship between chemostatic and distention feedback observed in the literature, and 2) leads to steady-state conditions. Agreement between observed and actual VFI was great (generally R(2) >0.9, root mean square prediction error <1.4 kg/d, CV <25%). Root mean square prediction error for our model was only 67% that of the Beef NRC (2000) model, the leading empirical prediction system for cattle. Together, these results demonstrate that our model can predict ruminant VFI more broadly and accurately than prior methods and, by consequence, serve as a crucial tool to ruminant livestock production systems.

Quantitative analysis of cellulose degradation and growth of cellulolytic bacteria in the rumen

Ruminant animals digest cellulose via a symbiotic relationship with ruminal microorganisms. Because feedstuffs only remain in the rumen for a short time, the rate of cellulose digestion must be very rapid. This speed is facilitated by rumination, a process that returns food to the mouth to be rechewed. By decreasing particle size, the cellulose surface area can be increased by up to 10(6)-fold. The amount of cellulose digested is then a function of two competing rates, namely the digestion rate (K(d)) and the rate of passage of solids from the rumen (K(p)). Estimation of bacterial growth on cellulose is complicated by several factors: (1) energy must be expended for maintenance and growth of the cells, (2) only adherent cells are capable of degrading cellulose and (3) adherent cells can provide nonadherent cells with cellodextrins. Additionally, when ruminants are fed large amounts of cereal grain along with fiber, ruminal pH can decrease to a point where cellulolytic bacteria no longer grow. A dynamic model based on STELLA software is presented. This model evaluates all of the major aspects of ruminal cellulose degradation: (1) ingestion, digestion and passage of feed particles, (2) maintenance and growth of cellulolytic bacteria and (3) pH effects.

Use of stable isotopes to measurede novosynthesis and turnover of amino acid-C and -N in mixed micro-organisms from the sheep rumenin vitro

Protein synthesis and turnover in ruminal micro-organisms were assessed by stable-isotope methods in order to follow independently the fate of amino acid (AA)-C and -N in different AA. Rumen fluid taken from sheep receiving a grass hay–concentrate diet were strained and incubatedin vitrowith starch–cellobiose–xylose in the presence of NH3and 5 g algal protein hydrolysate (APH)/l, in incubations where the labels were15NH3, [15N]APH or [13C]APH. Total15N incorporation was calculated from separate incubations with15NH3and [15N]APH, and net N synthesis from the increase in AA in protein-bound material. The large difference between total and net AA synthesis indicated that substantial turnover of microbial protein occurred, averaging 3·5 %/h. Soluble AA-N was incorporated on average more extensively than soluble AA-C (70v.50 % respectively,P=0·001); however, incorporation of individual AA varied. Ninety percent of phenylalanine-C was derived from the C-skeleton of soluble AA, whereas the incorporation of phenylalanine-N was 72 %. In contrast, only 15 % aspartate-C + asparagine-C was incorporated, while 45 % aspartate-N+asparagine-N was incorporated. Deconvolution analysis of mass spectra indicated substantial exchange of carboxyl groups in several AA before incorporation and a condensation of unidentified C2and C4intermediates during isoleucine metabolism. The present results demonstrate that differential labelling with stable isotopes is a way in which fluxes of AA synthesis and degradation, their biosynthetic routes, and separate fates of AA-C and -N can be determined in a mixed microbial population.

Assessment of amino acid requirements for optimum fermentation of xylan by mixed micro-organisms from the sheep rumen

A deletion approach was undertaken to identify which amino acids (AA) most limited the growth of mixed ruminal microorganisms on xylan. Ruminal fluid was withdrawn from sheep receiving a mixed grass hay/concentrate diet and incubated for 24 h with oat spelts xylan in the presence or absence of a mixture of 20 AA or the same mixture with a single AA deleted. Gas and volatile fatty acid production were increased by the AA mixture in comparison with incubations in which ammonia was the only added nitrogen (N) source, and the deletion of each of the aromatic AA, tyrosine, phenylalanine and tryptophan, as well as leucine and methionine, led to decreases (P< 0·05) in fermentation rate. The addition of aromatic AA as a mixture to ammonia-only fermentations increased (P< 0·05) the fermentation rate but failed to replicate the benefits of the complete mixture of AA. Although the addition of all 20 AA increased (P< 0·05) the microbial yield by up to 0·56, no single AA deletion had a significant (P> 0·05) influence on microbial yield, and the aromatic AA mixture also did not increase the microbial yield on xylan over the yield with ammonia as sole N source. It was concluded that aromatic AA may be first-limiting for xylan fermentation, but they cannot replace the benefits of a complete mixture of 20 AA in stimulating xylan fermentation by ruminal micro-organisms.

Effect of Total Mixed Ration Composition on Amino Acid Profiles of Different Fractions of Ruminal Microbes In Vitro

The objective was to study the variation in the amino acid profile of microbial fractions obtained after feeding 16 total mixed rations for dairy cows in a Rusitec. Each ration was incubated for 15 d in 3-fold replicate. The rations showed high variation in the inclusion level of different ingredients and the content of proximal nutrients, fiber fractions, and energy. Three microbial fractions were isolated by centrifugation. The reference microbes (RM) were isolated from the liquid effluent of vessels between d 7 and 15 of incubation. Solid-associated microbes (SAM) were detached with methylcellulose from feed residues after incubation, and liquid-associated microbes (LAM) were obtained from the liquid content of the vessel. Both SAM and LAM were obtained only once for each vessel at the end of the incubation period. Across all rations, significant differences were found between RM, LAM, and SAM in amino acid concentration for some, but not all, amino acids. Within each microbial fraction, significant differences in the content of amino acids were found between rations. Multiple linear regression analysis did not show that the content of a certain nutrient or the inclusion rate of single feedstuffs could be used to predict the amino acid profile of microbial protein with an adequate level of accuracy. Further studies are necessary before the supply of individual microbial amino acids to the cows' duodenum can be modeled and predicted in dependence of diet data.

De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1

The influence of peptides and amino acids on ammonia assimilation and de novo synthesis of amino acids by three predominant noncellulolytic species of ruminal bacteria, Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1, was determined by growing these bacteria in media containing 15NH4Cl and various additions of pancreatic hydrolysates of casein (peptides) or amino acids. The proportion of cell N and amino acids formed de novo decreased as the concentration of peptides increased. At high concentrations of peptides (10 and 30 g/liter), the incorporation of ammonia accounted for less than 0.16 of bacterial amino acid N and less than 0.30 of total N. At 1 g/liter, which is more similar to peptide concentrations found in the rumen, 0.68, 0.87, and 0.46 of bacterial amino acid N and 0.83, 0.89, and 0.64 of total N were derived from ammonia by P. bryantii, S. ruminantium, and S. bovis, respectively. Concentration-dependent responses were also obtained with amino acids. No individual amino acid was exhausted in any incubation medium. For cultures of P. bryantii, peptides were incorporated and stimulated growth more effectively than amino acids, while cultures of the other species showed no preference for peptides or amino acids. Apparent growth yields increased by between 8 and 57%, depending on the species, when 1 g of peptides or amino acids per liter was added to the medium. Proline synthesis was greatly decreased when peptides or amino acids were added to the medium, while glutamate and aspartate were enriched to a greater extent than other amino acids under all conditions. Thus, the proportion of bacterial protein formed de novo in noncellulolytic ruminal bacteria varies according to species and the form and identity of the amino acid and in a concentration-dependent manner.

Why do many ruminal bacteria die and lyse so quickly?

Studies using 15N have indicated that as much as 50% of the microbial mass turns over before N passes to the lower gut, and this N recycling significantly decreases the availability of microbial protein. Protozoa digest bacteria and smaller protozoa, but bacterial protein can turn over even if protozoa are not present. Fibrobacter succinogenes cultures lyse even when they are growing, and the lysis rate is independent of growth rate. When extracellular sugar is depleted, F. succinogenes secretes an extracellular proteinase that inactivates the autolysins. This method of autolytic regulation decreases the turnover of stationary cells. Bacteriophage and anaeroplasma can cause lysogeny, but, as yet, there is little proof that these processes are important determinants of bacterial turnover in vivo. Dietary manipulations (e.g., salt feeding and particle size reduction) that increase liquid and solid dilution rates can increase bacterial flow by decreasing bacterial residence time and turnover. Some dead ruminal bacteria are able to maintain their cellular integrity, and the ratio of dead to live cells in ruminal fluid may be as great as 10:1. Bacterial survival appears to be at least partially explained by the method of sugar transport. When bacteria rely solely on mechanisms of ion-coupled sugar symport, an energized membrane is necessary for the reinitiation of growth. If group translocation (phosphotransferase system) is the mechanisms of transport, uptake can be driven by phosphoenolpyruvate, and an energized membrane and the storage of intracellular reserve materials are not an absolute criteria for survival. In some cases, N deprivation accelerates death. When Prevotella ruminicola was limited for N under conditions of excess energy, methylglyoxal production caused a rapid decrease in viability. The impact of bacterial death in the rumen is not clear-cut. If the rate of fermentation is zero-order with respect to cell concentration (substrate-limited), cell death would have little impact on digestion.

Variations in the uptake and metabolism of peptides and amino acids by mixed ruminal bacteria in vitro

Mixed ruminal bacteria, isolated from sheep (Q and W) fed a concentrate and hay diet, were anaerobically incubated with either 14C-peptides or 14C-amino acids. Experiment 1 showed that uptake of both 14C-labeled substrates was rapid, but the rate for amino acids was twofold greater than for peptides (molecular weight, 1,000 to 200) initially but was similar after 10 min. Experiment 2 demonstrated that metabolism was also rapid; at least 90% of either 14C-labeled substrate was metabolized by 3 min. Of the radioactivity remaining in bacteria, approximately 30% was in the form of 14C-amino acids, but only in leucine, tyrosine, and phenylalanine. Supernatant radioactivity was contained only in tyrosine, phenylalanine, and mostly proline for incubations with 14C-amino acids but in up to 10 amino acids when 14C-peptides were the substrates. Short-term incubations (< 5 min; experiment 3) confirmed previous uptake patterns and showed that the experimental system was responsive to substrate competition. Experiment 4 demonstrated that bacteria from sheep Q possessed initial and maximum rates of 14C-amino acid uptake approximately fourfold greater (P < 0.01) than those of 14C-peptides, but with no significant differences (P > 0.1) between four 14C-peptide substrate groups with molecular weights of 2,000 to < 200. By contrast, bacteria from sheep W showed no such distinctions (P > 0.1) between rates for 14C-peptides and 14C-amino acids. Calculations suggested that peptides could supply from 11 to 35% and amino acids could supply from 36 to 68% of the N requirements of mixed ruminal bacteria.(ABSTRACT TRUNCATED AT 250 WORDS)

Tannic acid intoxication in sheep and mice

Acute tannic acid intoxication was studied in mice and sheep. In mice, following oral administration of 2.0 to 4.6 g of tannic acid kg-1 bodyweight, periacinar coagulative and haemorrhagic necrosis occurred in the liver. In sheep, following oral (8 g kg-1 bodyweight) administration of tannic acid, liver necrosis was not observed either histologically or detected biochemically, although transmission electron microscopy showed focal hepatocellular necrosis, steatosis and acicular crystal cleft formation. In sheep given tannic acid intraperitoneally (0.1 g kg-1 bodyweight), liver necrosis occurred and plasma sodium and glucose levels significantly (P < 0.05) decreased while packed cell volume and plasma aspartate aminotransferase, alkaline phosphatase, creatinine and bilirubin significantly (P < 0.01) rose. The results for blood-gas and acid-base determinations, blood haemoglobin and oxygenation showed significant increases in arterial blood methaemoglobin concentration (P < 0.05) and decreases in blood pH (P < 0.01) and oxyhaemoglobin concentration (P < 0.05) in sheep by 32 hours after oral dosing with 8 g of tannic acid kg-1 bodyweight. In sheep given tannic acid intraperitoneally, methaemoglobinaemia was not detected, but metabolic acidosis with a compensatory respiratory alkalosis occurred. Thus, it would appear that although tannic acid is hepatotoxic when given orally to mice or intraperitoneally to sheep, it does not produce renal or significant hepatic injury in sheep when given orally, but rather causes metabolic acidosis and methaemoglobinaemia.

A new approach to the quantitative estimation of nitrogen metabolic pathways in the rumen

Rumen nitrogen metabolism values were estimated by the use of a single injection of 15(NH4)2SO4 into the rumen of sheep and consecutive 15N enrichment measurements in the rumen ammonia pool, rumen non-NH3-N (NAN) pool, rumen purine pool and blood urea-N (BUN) pool for a period of 24 h. Synthesis and degradation of N compounds in the rumen and passage of N to and from the rumen were evaluated on a chemical rather than a microbial basis; microbial fractions were not separated. This model was examined in two experiments. In Expt 1 a ram (55 kg) was given a semi-synthetic diet (1067 g dry matter (DM), 22.8 g N) in which soya-bean meal provided over 90% of the N. In Expt 2, two rams (45 kg) were given in three consecutive periods a semi-synthetic basal diet containing: (1) roasted soya-bean meal (SBM, 725 g DM, 14.8 g N/d); or (2) fishmeal (FM, 728 g DM, 15.5 g N/d); or (3) raw soya-bean meal (RSBM, 724 g DM, 13.8 g N/d). In all these rations, the main protein source provided over 90% of the N. In Expt 1, 68.3% of N intake was degraded directly to NH3 in the rumen, 21.2% escaped rumen degradation and 10.5% was incorporated into stable N compounds in the rumen. Net NH3 transfer to the blood was 30.4%, NH3 flow from the rumen was 6.6% and rumen NAN output was 63% of N intake. In Expt 2, rumen NAN output was larger (7.67, 14.36 and 8.89 g N/d for diets containing SBM, FM and RSBM respectively; P less than 0.05) and net NH3 loss to the blood was smaller (6.1, 0.39 and 4.17 g N/d for diets SBM, FM and RSBM respectively; P less than 0.05) for diet FM as compared with the soya-bean diets. The percentage of rumen NAN that was synthesized from NH3 was larger for diet RSBM (36.4, 40.3 and 49.1 for diets SBM, FM and RSBM respectively; P less than 0.05) than for the other two rations. NH3 pool sizes (g N) were 0.463, 0.385 and 0.301 for diets SBM, FM and RSBM respectively (P less than 0.05), while their hourly turnover rates were 15.8, 26.1 and 5.12 for diets SBM, FM and RSBM respectively (P less than 0.01), indicating no correlation between pool size and its turnover rate.(ABSTRACT TRUNCATED AT 400 WORDS)

Kinetics of nitrogen transfer across the rumen wall of sheep given a low-protein roughage

1. The significance of blood urea-nitrogen transfer to the rumen was examined in sheep given alkali-treated wheat straw supplemented with 3.5 (diet A), 5.9 (diet B) and 11.6 (diet C) g urea-N/kg dry matter (DM). 2. Mean voluntary intakes of DM (g/d) were 897, 1149 and 1225 for diets A, B and C respectively, indicating significant (P less than 0.05) intake responses to urea supplementation. Digestion studies were conducted at 90% of voluntary intake. Dietary N intakes (g/d) were 7.1, 11.5 and 18.6 for diets A, B and C respectively. 3. Absorption of ammonia-N from the rumen (g/d) was 3.5, 6.7 and 8.9 for diets A, B and C respectively, with all dietary differences being significantly different (P less than 0.05). 4. Non-ammonia-N (NAN) leaving the abomasum (g/d) was 9.6, 12.7 and 14.8 for diets A, B and C respectively. Microbial N leaving the abomasum (g/d) was 6.8, 9.6 and 10.7 for diets A, B and C respectively. Hence, significantly (P less than 0.05) more N was provided to the intestines with increased urea supplementation. Net efficiencies of microbial protein synthesis (g N/kg organic matter apparently digested in the rumen), estimated from 15N incorporation, were 24.2, 23.7 and 25.3 for diets A, B and C respectively, and were not significantly different (P greater than 0.05). 5. Calculated proportions of microbial N derived from rumen NH3-N were 1.05, 0.95 and 0.91 for diets A, B and C respectively, reflecting the high proportion of total N as urea-N in the diets. Proportions of microbial N derived from blood urea-N were 0.31, 0.21 and 0.12 for diets A, B and C respectively, indicating a decreasing significance of blood urea as a source of microbial N as dietary urea increased (P less than 0.05). 6. Transfer of blood urea-N to the rumen (g/d) was 3.8, 4.7 and 2.6 for diets A, B and C respectively, being significantly (P less than 0.05) lower on diet C. Using an estimate of the salivary contribution of urea-N to the rumen, it was concluded that there was a significant though not large transfer of blood urea-N across the rumen wall on all diets. 7. Net transfer of blood urea-N to the rumen was estimated from a two-pool model and was +0.4 g/d for diet A, though this was not significantly different from zero.(ABSTRACT TRUNCATED AT 400 WORDS)

[Nitrogen metabolism in the large intestine of ruminants. 2. Metabolism of i.v. infused 15N-urea by additional supply of fermentable material to the large intestine of bulls]

The experiment was carried out on 3 bulls with body weights of 201, 168 and 190 kg, respectively. The animals were equipped with a ileo caecal re-entrant cannula and with catheters in the jugular veins on both sides. The pelleted ration was composed of straw 70-72%, cereals 10%, molasses 12-41%, ammoniumhydrogencarbonate 3%, urea 2% and mineral mixture 1%. During a preliminary period ileal digesta were collected, deep-freezed and stored. During the main experiment 15N-urea was infused intravenously for 24 hours. In this period and during the following 6 hours outflowing ideal digesta were collected quantitatively. At the same time precollected, unlabelled digesta together with a supplement of partly hydrolysed straw meal were reintroduced into the caecal part of the cannula. Plasma urea-N, urinary-N as well as several N-fractions of faeces and digesta were analysed for 15N abundance. A urea flux rate of 27.9 +/- 3.4 mumol per minute per kg 0.75 was estimated. It was calculated that 52% of this amount of urea was transferred into the digestive tract. In both, digesta and faeces NH3-N was highest 15N-labelled indicating a direct urea entry and degradation in both segments of the digestive tract. The amounts of 15N-excess found during the period of digesta replacement were in faeces 0.25 and in ileal digesta 4.02% of the infused amount of 15N. Although the microbial utilization of endogenous urea-N was generally low in the large intestine there was a clear stimulation of this process due to the additional supply of the large intestine with a fermentable source.

Studies on the secretion of amino acids and of urea into the gastrointestinal tract of pigs. 3. Secretion of urea determined by continuous intravenous infusion of 15N-urea

Three pigs, of 34 kg live weight, were each fitted with re-entrant cannulas both in the duodenum and terminal ileum and catheters in the jugular vein and in the carotid artery. Pigs received a diet based on wheat and dried skimmed milk in equal amounts at 12 h intervals. During the preliminary period the digesta flowing from both duodenal and ileal cannulas were collected over 12 h after feeding on two consecutive days and half of them were reintroduced into the gut and half were stored at -20 degrees C. During the experimental period 15N-urea was infused into the jugular vein for 12 hours starting with the morning meal. Total amount of urea infused was 5 g containing 1.22 g 15N-excess. The digesta from both proximal duodenal and ileal cannulas were collected and stored, while the digesta from the preliminary period were reintroduced into the respective distal cannulas. Blood samples were taken at different time of infusion. At the end of infusion period the animals were sacrificed and samples of the contents of the digestive tract and tissues were taken. Urea flux calculated according to atom-% 15N-excess of urea N in plasma was 1.23 to 2.37 g/kg body weight/day. In the duodenal digesta 94.5 +/- 0.2 and in ileal digesta 57.1 +/- 7.39 per cent of 15N were in the TCA soluble fraction. The total amount of 15N in the duodenal digesta was 1.7 to 6.3 times greater than in the ileal digesta. Only small amount of 15N was found in the caecum and almost none in the contents of colon and rectum. It is concluded that urea is secreted into all parts of the digestive tract, the main sites of urea secretion being pancreatic juice and/or bile as well as the small intestine. The total amount of urea secreted is assumed to be similar to the daily urea excretion.

Nitrogen and carbon flows between the caecum, blood and rumen in sheep given chopped lucerne (Medicago sativa) hay

1. Experiments involving 15N and 14C tracers were made in sheep consuming 800 g air-dry chopped lucerne (Medicago sativa) hay/d and providing 20.4 g N/d to study N and C flows within the caecal digesta and between the caecum, blood and rumen. 2. Continuous infusions of 15N tracers were made into the caecal ammonia, blood urea and rumen NH3 pools. The concentration and enrichment of caecal digesta NH3-N, caecal microbial N, caecal digesta non-urea, non-ammonia-N (NU-NAN), faecal NU-NAN, blood urea-N, rumen digesta NH3-N and rumen bacterial N were estimated at intervals during the infusions. A three-pool open-compartment model was solved to estimate N flows between the caecal digesta NH3-N, blood urea-N and rumen digesta NH3-N pools. 3. The rate of irreversible loss from the caecal digesta NH3-N pool was 2.17 (SE 0.623) g N/d. On average 0.9 (SE 0.56) g N/d of caecal digesta NH3-N was derived from blood urea and 0.1 (SE 0.08) g caecal digesta NH3-N/d was apparently derived from the fermentation of undigested rumen microbes in the caecum. The amount of NH3-N produced by proteolysis and deamination of dietary and endogenous N was 1.1 (SE 0.13) g/d. 4. There was net incorporation of 0.56 (SE 0.306) g caecal digesta NH3-N/d into caecal microbes. The microbial N synthesized de novo in the caecum was not determined, but 2.9 (SE 0.52) g microbial N/d of both rumen and caecal origin flowed out of the caecum and constituted 0.48 of the NU-NAN flow. The majority (mean 0.83 (SE 0.044] of this microbial N was excreted in faeces. 5. On average 1.8 (SE 0.80) g caecal digesta NH3-N/d were absorbed. Of this NH3-N, 0.92 (SE 0.054) was converted to blood urea, contributing 0.10 (SE 0.031) of blood urea-N. Only 0.012 (SE 0.0041) of rumen digesta NH3-N and 0.005 (SE 0.0009) of rumen bacterial N were derived from caecal digesta NH3-N. 6. Infusions of 14C tracers were made into the caecal digesta bicarbonate, blood bicarbonate, rumen digesta bicarbonate and blood urea pools, and samples were obtained at intervals to determine the specific radioactivity of each pool. A four-pool open-compartment model was solved to estimate C flows between these pools. 7. The rate of irreversible loss of blood urea estimated with [14C]urea (17.1 (SE 1.18) g N/d) was greater (P less than 0.01) than that estimated with [15N]urea (14.0 (SE 0.87) g N/d).(ABSTRACT TRUNCATED AT 400 WORDS)

Metabolism of lactic acid isomers in the rumen of silage-fed sheep

1. Four mature sheep were offered perennial ryegrass (Lolium perenne, cv. S23) silage (885 g dry matter/d) at hourly intervals. The silage was well fermented with a pH of 4.0, a lactic acid content of 139 g/kg dry matter and an organic matter digestibility of 0.766. 2. Continuous intraruminal infusions of 14C-labelled sodium salts of [U-14C]acetic acid, [2-14C]propionic acid, [2-14C]butyric acid and D- and L-[U-14C]lactic acid and an intravenous infusion of [U-14C]glucose were made on separate occasions to estimate the fluxes of rumen acetate, propionate, butyrate and lactate as well as plasma glucose. The data were resolved by the use of appropriate four-compartment (rumen) and three-compartment (rumen-plasma) models. 3. Irreversible loss rate (g C/h) of rumen acetate (5.32 g C/h) was considerably greater than values obtained for propionate (2.58), butyrate (2.80) and lactate (2.91). 4. Total flux of lactate (1.83 mol/d) exceeded the amount of lactate consumed in the diet (1.37 mol/d) indicating a net synthesis of 0.46 mol lactate/d. Approximately 0.90 of total lactate flux was metabolized in the rumen, with 1.00 mol/d converted to acetate, 0.57 to propionate and 0.08 to butyrate. The flux to acetate was significantly (P less than 0.05) greater than that to propionate. Both the D- and L-isomers appeared to have similar metabolic fates. 5. Lactate appeared to make no direct contribution to glucose flux in the animal, but 0.10 of total lactate was converted to glucose through propionate. 6. The results are discussed in relation to overall lactate metabolism, and it is suggested that almost 0.30 of ruminally digested organic matter may be fermented via lactate.

The digestion of fresh perennial ryegrass (Lolium perenne L. cv. Melle) and white clover (Trifolium repens L. cv. Blanca) by growing cattle fed indoors

1. Pure swards of perennial ryegrass (Lolium perenne L. cv. Melle) or white clover (Trifolium repens L. cv. Blanca) were harvested daily at three and two stages of growth respectively, and offered to housed cattle. The grass diets comprised primary growth (May) and two later regrowths of contrasting morphology (i.e. leaf: stem values of 1.54 and 2.84 respectively), and were characterized by high contents of water-soluble carbohydrate and neutral-detergent fibre and comparable in vitro dry matter (DM) digestibilities (mean 0.80). Total nitrogen content was higher on primary growth grass (34 g/kg DM) than on regrowths (23 g/kg DM) but lower than values obtained for the two clover diets (38 and 43 g/kg DM, respectively). The clover diets had lower water-soluble carbohydrate contents than the grasses, comparable cellulose, but lower neutral-detergent fibre contents and in vitro DM digestibilities of 0.70 and 0.77 respectively. 2. The experiment lasted from May until August, during which time a total of twenty-one young Friesian steers (initial average live weight 130 kg) were used to determine both nutrient supply to the small intestine (twelve animals) and apparent digestibility (nine animals). Each diet was offered at three levels of DM intake (i.e. 18, 22 and 26 g/kg live weight). A further six steers, all fed at the rate of 22 g DM/kg live weight, were used to determine the metabolizable energy contents of the five diets by means of open-circuit calorimetry. 3. The three grass diets and the later-cut clover had, as intended, quite similar in vivo organic matter digestibilities, but that of the earlier-cut clover was lower, and this was associated with a large number of flower heads in this crop at the time of feeding. 4. On the clover diets, proportionately less of the ingested organic matter appeared to be digested in the rumen (0.40) compared with the grass diets (0.58) (P less than 0.001). On the high-N primary grass and the clover diets, substantial rumen losses of N were detected (P less than 0.01) compared with regrowth grasses. 5. The metabolizable energy content of the primary growth of grass was 12.2 MJ/kg DM, whilst the values for the other two grass diets were lower (11.6 MJ/kg DM), despite no marked decline in overall energy digestibility. Values for the two clover diets (mean 10.5 MJ/kg DM) were considerably lower than all values noted for the grasses.(ABSTRACT TRUNCATED AT 400 WORDS)

[Nitrogen metabolism in the large intestine of ruminants. 1. Metabolism of i.v. infused 15N-urea without additional carbohydrate supply to the large intestine]

The experiments were carried out on 3 bulls (body weight: 172, 229 and 193 kg), equipped with ileo-caecal cannulas and with catheters in the jugular veins on both sides. The offered pelleted ration consisted of straw 73%, molasses 12%, cereals 10%, ammonium hydrogen carbonate 3% and urea 2%. Feed intake amounted to about 3 kg per animal and day. During a preliminary period of 5 days 50% of ileal digesta were collected for 12 hours daily, deep-freezed and stored. In the main experiment 15N-urea was infused intravenously for 24 hours. During this period and during the following 6 hours ileal digesta were collected and replaced by precollected, unlabelled digesta. The urea metabolism was estimated by the 15N-labelling of blood urea, by the 15N-excretion via faeces and urea, by the appearance of 15N in ileal digesta and by the 15N-labelling of faecal NAN, NH3 and bacterial fraction. The time course of the 15N-labelling of plasma urea during infusion can be described by an exponential function. The urea flux rate was estimated from the calculated plateau value. The flux rate for the 3 animals was 28.8, 30.7 and 34.8 mumol per minute per kg0.75, respectively. During the infusion of 15N-urea 1.0-2.4% of the infused amount of 15N' appeared in ileal digesta, half of it in the TCA precipitable fraction. At the same time the 15N-labelling of faecal NH3 increased sharply, however, the 15N-labelling of the faecal bacterial fraction was smaller by one order of magnitude. Deficiency of fermentable substrates and problems of inhomogenity of the NH3 pool are supposed as reasons for this result. 30 to 50% of the urea flux entered the digestive tract, the direct entry of urea into the large intestine seems to be only very low.

Ammonia-nitrogen turnover in the rabbit caecum and exchange with plasma urea-N

Continuous infusion and single-shot administration of 15NH4Cl into the caecum of the conscious rabbit was used to measure caecal ammonia flux. Continuous infusion of 15NH4Cl and sampling from both the caecal ammonia and blood urea pools indicated that 0.27 of plasma urea-nitrogen was derived from caecal ammonia-N. Values from intravenous [15N]urea and intracaecal 15NH4Cl infusions were used to produce two models of the movement of N between these two metabolic pools. Further analysis of the results suggested an alternative model involving a third pool associated with the caecal mucosa and values for this model are also presented.

Nitrogen digestion and metabolism in sheep consuming diets containing contrasting forms and levels of N

Nitrogen kinetics were studied in six sheep (45-55 kg live weight) consuming either a high-N grass silage or a low-N dried grass made from swards of perennial ryegrass (Lolium perenne). The diets were fed hourly at a level of 600 g dry matter/d and supplied 19.5 and 11.0 g N/d respectively. The amounts of organic matter (OM) consumed and flowing at the duodenum and ileum and excreted in the faeces were similar (P greater than 0.05) with both diets. Each diet supplied 23 g digestible OM/d per kg live weight 0.75, which was sufficient to maintain body-weight. There were no differences (P greater than 0.05) between diets in rumen fluid volume, fractional outflow rate of fluid from the rumen, total concentration of volatile fatty acids or molar proportion of acetate in the rumen. The pH and molar proportion of propionate in rumen fluid were higher (P less than 0.01), and molar proportion of butyrate lower (P less than 0.001) when the silage was given. There was a net loss of N (4.0 g/d) between mouth and duodenum when the silage was consumed but a net gain (5.5 g/d) when the dried grass was consumed. As a result, total non-ammonia-N (NAN) flow at the duodenum did not differ (P greater than 0.05) between diets. Rumen microbial NAN flow at the duodenum, based on 15N as the marker, also did not differ (P greater than 0.05) between diets but the efficiency of microbial N synthesis in the rumen (g/kg OM apparently digested) was higher (P less than 0.05) with the dried grass. When the sheep were consuming silage they had a higher concentration of ammonia in rumen fluid (P less than 0.01), a higher rate of irreversible loss of ammonia from the rumen (P less than 0.05) and a higher rate of absorption of ammonia across the rumen wall (P less than 0.01). The rate of absorption was found to be more closely related to the unionized ammonia concentration in rumen fluid (r2 0.85) than to the total ammonia concentration (r2 0.36). Endogenous N entry into the forestomachs was calculated to be 5.5 g/d when the silage was given and 9.4 g/d when the dried grass was given, of which 1.7 and 3.5 g/d respectively were in the form of urea. Thus, approximately 4-6 g N/d were derived from non-urea materials.(ABSTRACT TRUNCATED AT 400 WORDS)

Quantitative effects of defaunation on rumen fermentation and digestion in sheep

Studies on the quantitative significance of protozoa on carbon and nitrogen digestion and metabolism in the rumen were carried out in sheep given a diet of pelleted concentrate (500 g/d) and chopped hay (500 g/d). Measurements were made of apparent digestibility; flows of organic matter and dietary and microbial non-ammonia N (NAN) (using 15NH4+) to the duodenum; and rates of production, interconversion and metabolism of the major C fermentation end-products (from mathematical modelling of 14C isotope values). The population density of bacteria in the rumen increased as a result of defaunation (28.6 compared with 8.2 X 10(9) organisms/ml). This high density was associated with greater utilization of volatile fatty acids (VFA) within the rumen. The rate of irreversible loss (IL) of bicarbonate + carbon dioxide from the rumen was greater in the defaunated animals (98.5 v. 57.2 g C/d) but the IL from the blood was greater in the faunated group (138.6 v. 106.1 gC/d). This is consistent with the hypothesis that the high population density of bacteria found in the rumen fluid of defaunated animals may result in increased fermentation of rumen VFA and digestible dietary carbohydrate, thereby increasing the output of CO2 from the rumen and reducing the quantity of VFA (hence energy) available to the host. There was no difference in the flow of organic matter (OM) to the duodenum but there was a higher faecal excretion of OM in defaunated animals (apparent OM digestibility: 0.72 in faunated, 0.67 in defaunated). Defaunation did not significantly increase the flow of NAN to the duodenum, the percentage of duodenal NAN of bacterial origin or the quantity of microbial NAN synthesized/g organic matter fermented. Faecal excretion of NAN was higher in defaunated animals (5.3 v. 3.6 g N/d).

Urea turnover and transfer to the digestive tract in the rabbit

14C and 15N isotopes of urea were infused intravenously into rabbits for 6-8 h in order to measure urea synthesis and the extent of degradation in the digestive tract. The results indicate that 0.62 of the urea flux was excreted in the urine and that re-incorporation of urea-N following hydrolysis in the gut represented 0.3 of the urea synthesis rate. Sampling of metabolites from the caecum by dialysis provided an opportunity to assess the contribution of urea-N to the caecal ammonia pool. This contribution is calculated to be 0.25 of caecal ammonia turnover. Infusion of a urease (EC 3.5.1.5) inhibitor during a continuous infusion of [14C]urea into the caecum permitted the measurement of urea turnover within the caecum. Results obtained for urea entry into the caecum are contrasted with the measured urea degradation rate in the gut.

Protein utilization in the young steer: digestion and nitrogen retention of 15N-labelled rumen bacterial protein

15N-labelled mixed rumen bacteria, obtained from a steer that had received [15N]urea in its diet, were disrupted ultrasonically and freed from nucleic acids and their degradation products. Samples were subjected to a simulated abomasal digestion with pepsin. The digests were infused with a non-absorbable marker (polyethylene glycol) into the duodenum of four steers equipped with simple duodenal and re-entrant ileal cannulas and adapted to a diet of barley straw, flaked maize and urea. The outflow from the ileum was collected for 6-7 h. The mean value for the digestibility of 15N bacterial proteins in the small intestine was estimated to be 0.74. [14C]urea was administered intravenously during the infusion of the 15N-labelled protein into the duodenum. Urine and faeces were collected for the next 48 h and the proportion of urea-N produced, that was excreted in the urine, estimated from urine 14C excretion. Total urea 15N production was estimated from this value and the amount of 15N excreted in the urine. The mean proportion of 15N absorbed that was deposited in body protein, 0.70, was calculated by difference. The over-all efficiency of utilization of 15N in the infused rumen bacterial protein was 0.52. An approximate estimate of the mean rate of protein synthesis calculated from the data was 24 g/kg body-weight (W)0.75 per d and compared with an estimated net deposition of protein of 1.67 g/kg (W)0.75 per d. The importance of these values in factorial schemes for estimating ruminant N requirements is discussed.

Nitrogen metabolism in the rumen

Nitrogen metabolism is reviewed with emphasis on methods for quantitating various nitrogen-transactions in the rumen of animals on a variety of diets. Ammonia kinetics, microbial cell synthesis, the inputs of endogenous nitrogen, degradation of dietary protein, and availability to the animal of dietary bypass protein are discussed. The efficiency of microbial protein from the rumen is discussed in relation to the ratio of protein to energy in the nutrients available to meet the requirements of the animal. The ratio is determined largely by the maintenance requirements of microbes and the breakdown of microbial materials, which result in the recycling of microbial nitrogen in the rumen. Emphasis is placed on the role of rumen protozoa in decreasing the ratio of protein to energy in absorbed nutrients in ruminants on diets that are marginally deficient in protein. Recent studies of the dynamics of protozoa in the rumen and their contribution to microbial protein outflow are summarized.

Transfer of plasma sulfate from blood to rumen. A review

Sulfate of blood plasma recycled to the rumen is potentially an important source of sulfur for rumen bacteria, especially when the diet is low in sulfur, in much the same way as ammonia released from urea and transferred from the blood is a source of nitrogen. Estimates of recycling of endogenous sulfur to the rumen vary considerably among various roughage diets. Transfer of plasma sulfate from blood to rumen is attributable mainly to salivary sulfate, whereas direct flow of sulfate across the rumen epithelium is of minor importance. Regression analyses show that the rate of transfer of sulfate from blood plasma to the rumen for given diets is related to concentrations of sulfate in plasma. It is suggested that during sulfur deprivation, utilization of sulfate recycled to the rumen can be of considerable significance to sulfur economy of the ruminant.

Studies of the large intestine of sheep. 3. Nitrogen kinetics in sheep given chopped lucerne (medicago sativa) hay

A study was made of nitrogen kinetics in the large intestine of sheep given 800 g chopped lucerne (Medicago sativa) hay/d. Four sheep were continuously infused with (15NH4)2SO4 into the caecum and three other sheep were infused intravenously with [15N]urea. A digesta marker, 51Cr complexed with EDTA (51Cr-EDTA), was infused into the rumen of each sheep to allow estimation of the rates of digesta constituents. Infusions were continued until tracer concentrations reached plateaux in digesta and blood pools, after which the sheep were anaesthetized and slaughtered. Pre-infusion samples and samples on plateau were obtained before slaughter for subsequent analysis to give plasma urea and rumen ammonia-N concentration and enrichment. At slaughter, digesta were obtained from the ileum and segments of the large intestine. These were analysed for 51Cr-EDTA content and concentration and enrichment of ammonia-N, microbial N and non-urea non-ammonia-N (NU-NAN). N flows in segments of the large intestine were calculated and represented in a quantitative eight-pool model. Transfer of plasma urea across the wall of the caecum and proximal colon was negligible but there was an input of 0.8 g endogenous NU-NAN/d. Flow of urea plus ammonia-N in digesta from the ileum into the caecum contributed 1.0 g N/d to the caecal ammonia pool. Proteolysis and deamination produced a further 3.0 g ammonia-N/d in the caecum and proximal colon. The net absorption of N between the ileum and the rectum was 2.8 g N/d but 3.0 g ammonia-N/d was absorbed from the caecum and proximal colon and, in addition, at least 0.9 g ammonia-N/d from the distal colon and rectum. Ammonia-N was incorporated into caecal microbes (0.6 g N/d) and approximately 57% of the NU-NAN in caecal digesta was microbial N. The majority of the microbial N flowing from the caecum was excreted in faeces. The rate of irreversible loss of urea-N from plasma, measured by intravenous infusion of [15N]urea, was 13.6 g/d. On average 83 (SE 6.8)% of the 15NH3 apparently absorbed from the caecum was incorporated into plasma urea; caecal ammonia contributed 9-19% of the N in plasma urea and 0.2-3.1% of the N in rumen ammonia.

Glucose production and utilization in non-pregnant, pregnant and lactating ewes

By using continuous infusions of 3H- and 14C-labelled substrates, three-pool models, incorporating rumen propionate, plasma glucose and blood carbon dioxide were constructed to determine the contribution of propionate to glucose in non-pregnant, pregnant (mid and late) and lactating hill ewes. Although the intakes of non-pregnant and pregnant ewes were the same (1200 g dried grass/d) and resulted in similar levels of propionate production (33 g C/d), glucose production rate (GPR) increased from 44 g C/d in the non-pregnant ewes to 62 g C/d in the ewes carrying twins in late pregnancy. In lactating ewes given 2500 g dried grass/d, propionate production increased to 56 g C/d and GPR increased to 93 and 104 g C/d in ewes suckling single and twin lambs respectively. There was an increase in the percentage of the propionate resource which was diverted to glucose, from 37% in the non-pregnant ewes and ewes in mid-pregnancy, to 55% in late pregnancy and 60% in lactation. In spite of this apparent metabolic adaptation to the additional requirements for glucose, approximately 55% of the glucose-C was supplied by metabolites other than propionate and CO2. From the determination of plasma glycerol concentrations it was estimated that the maximum possible contribution of glycerol-C to glucose was only 8-12 g C/d. The remaining 40% of the glucose-C could not be accounted for and could have been derived from non-essential amino acids (NEAA). In the non-pregnant and pregnant ewes only 62% of the GPR was oxidized to CO2. In the lactating ewes only 49 and 30% of the GPR was oxidized to CO2 in the ewes suckling single and twin lambs respectively. In the majority of cases there was a marked similarity between the amounts of glucose-C apparently derived from NEAA and the amount of glucose-C which was not oxidized to CO2.

[Effect of the content of plant crude protein in the ration on the utilization of urea by the milk cow. 1. Nitrogen digestibility and utilization of urea for bacterial protein synthesis in the rumen]

The utilisation of feed urea in the rumen was tested in 2 experiments with a total of 4 newly lactating dairy cows (13 . . . 15 and 17 . . . 19 kg resp. milk/animal and day) with rumen and duodenal re-entrant cannulae. With the energy supply remaining constant in each case, the rations in experiment A contained 8.7, 12.4 and 14.6 and those of experiment B 10.7, 13,7 and 17.1% crude plant protein in the dry matter. After the supplementation with 120 and 150 g resp. urea/animal and day there were 11.9, 15.7 and 17.8 (A) and 13.8, 16.7 and 20.2 (B) % resp. crude protein in the dry matter. The rations consisted of maize silage and a pelleted mixture of straw and concentrated feed (A) resp. maize silage, alfalfa hay and concentrated feed (B). They contained 10.3 . . . 10.6 (A) and 13.6 (B) kg dry matter with 5.6 . . . 6.0 (A) and 8.2 (B). With the increase of the crude protein level of the ration to 16.7 . . . 17.8, the absolute amount of non-NH3-N (NAN) in the duodenum increased as well. Between N-intake (g/d, x) and NAN-passage corrected by the amount of the endogenous quota (g/d, y) the relation y = 87.3 + 0.55 x (r = 0.80) could be established. NAN-passage (y) as related to N-intake decreased with the N-concentration in the dry matter of the ration (x) according to the equation y = 0.35 + 1.22x-1 (r = 0.57). 70, 62 and 61% (experiment A) and 55, 61 and 51% (experiment B) of the consumed amount of N were apparently absorbed in the intestines as NAN (without endogenous quota). The bacterial N-yield of the rumen (g, y), determined with diamino pimelic acid as microbe marker, was dependent on the consumed digestible organic matter (g, x) as follows: y = 67.3 + 0.021x (r = 0.69). There was no connection with the level of N-supply. The measuring results of the bacterial N-yield show that the utilisation rate of the urea-N decreased rapidly when there was more than 11 . . . 12% crude plant protein in the dry matter of the ration. For the tested ration type (570 . . . 600 EFUcattle/kg dry matter) the urea utilisation potential in the rumen for crude plant protein concentrations of 8.7, 10.7, 12.4, 13.4, 13.7, 14.6 and 17.1% in the dry matter was 13.0, 6.9, 4.1, 2.6, 1.3 and -9.6 g urea/kg dry matter.

Threonine metabolism in sheep. I. Threonine catabolism and gluconeogenesis in mature Blackface wethers given poor quality hill herbage

In three experiments, mature Blackface wethers were given freeze-stored Agrostis festuca herbage by continuous feeder. In Expt 1, on separate occasions [U-14C]threonine, [U-14C]glucose and NaH14CO3 were infused over 12 h periods to obtain estimates of irreversible loss rate (ILR) of threonine, glucose and carbon dioxide in the plasma and of the exchange of C between these metabolites. In Expts 2 and 3, during periods when glucose and threonine metabolism were examined, glucose loss across the kidneys (23-29 g/d) was induced by infusion of phloridzin. Results from the four sheep used in Expts 1 and 3 are presented as three-pool models. They indicate that threonine ILR (7.8 g/d; 3.1 g C/d) was approximately three times the estimated rate of absorption of exogenous threonine (1 g C/d). Glucose ILR was approximately 76 g/d (mean +/- SE; 30.3 +/- 0.57 g C/d). Only 0.3% of the glucose-C (0.09 g/d) was derived directly from threonine-C (i.e. 3% of the threonine-C ILR). Bicarbonate ILR was 170 +/- 7.3 g C/d, and glucose contributed 11.1 +/- 3.52 g C/d to this, accounting for 51 +/- 4.4% of glucose-C ILR. Threonine contributed 0.20 +/- 0.026 g C/d to the bicarbonate-C ILR, accounting for only 6.4 +/- 0.87% of the threonine-C ILR. When, in Expts 2 and 3, phloridzin was infused, glucose ILR was increased by 28 +/- 1.5% and bicarbonate ILR was increased by 13 +/- 2.4%. Threonine ILR (3.1 g C/d) was not increased, but the metabolic distribution of threonine-C was altered. The transfer of threonine-C into glucose and CO2 was increased by 39 and 69% respectively to 0.125 and 0.45 g C/d, accounting for 4 and 13% of the threonine ILR respectively. Both technical and metabolic considerations which affect interpretation of these results in terms of rates of catabolism of threonine and of quantitative estimates of gluconeogenesis from threonine are discussed.

Metabolism of ketone bodies in pregnant sheep

A combination of isotope-dilution and arteriovenous-difference techniques was used to determine the significance of ketones to energy homoeostasis in fasted pregnant ewes. 2. There was incomplete interconversion of D(-) 3-hydroxybutyrate (3HB) and acetoacetate (AcAc) and therefore neither entry rate nor oxidation of total ketone bodies could be estimated by assuming circulating ketone bodies represent a single metabolic compartment. Total ketone body metabolism was satisfactorily summarized using a three-compartment model. In fasted pregnant ewes the mean entry rate of total ketones was 1 mmol/h per kg body-weight and of the ketones entering the circulating 87% were promptly oxidized to carbon dioxide accounting for 30% of the total CO2 production. 3. Ketone bodies are readily utilized by hind-limb skeletal muscle such that if completely oxidized, 18 +/- 4 and 48 +/- 3% of the oxygen utilized could be accounted for in fed and fasted pregnant ewes respectively. For both 3HB and AcAc there was a hyperbolic relationship between utilization and arterial concentration. The apparent Michaelis constant (Km) values were 0.55 and 1.42 mM respectively and the maximum velocity (Vmax) 2.9 and 5.6 mmol/h per kg muscle. The arterial concentration of AcAc is always below the Km value and this limits the utilization rate. THe D(-) 3HB concentration however, may surpass that required for maximum utilization and ketoacidosis may be a consequence of this. 4. A two-compartment model was used to analyse ketone body metabolism by hind-limb skeletal muscle. The results suggested substantial interconversion and production of AcAc and 3HB. 5. The pregnant uterus utilized 3HB which if completely oxidized accounted for 12 +/- 2 (fed) and 25 +/- 4 (fasted) % of its O2 consumption. At least 64% of the net 3HB utilized was oxidized. AcAc was not utilized in significant quantitites.