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Zeng R, Su Y, Huang R, Li L, Asif M, Farooq MU, Ye X, Jia X, Zhu J. Selenium in rice: Impact on protein content and distribution for enhanced food and feed security in agroclimatic challenges. Heliyon 2024; 10:e27701. [PMID: 38515659 PMCID: PMC10955241 DOI: 10.1016/j.heliyon.2024.e27701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Revised: 02/27/2024] [Accepted: 03/05/2024] [Indexed: 03/23/2024] Open
Abstract
Countries face exasperating and inclement climate worldwide. Food and feed security could be their paramount life objective. The study aimed to investigate the impact of selenium on the protein content and distribution in different parts of rice. For this purpose, advanced selenium biofortified breeding material developed after generations of breeding efforts was investigated at the field area, rice research institute, Chengdu, China during cropping season 2021-22. The accumulation and distribution of selenium and protein contents were observed in various fractions of selenium-enriched rice (Z3057B) and positive control (727). The correlation studies for selenium and protein quantification leads to the optimization of the breeding material and relevance in virtue. The rice fractions indicated rice embryo retains highest selenium contents, which gradually decreases in succession (other rice parts). The difference in protein content between the embryo and endosperm of Se-enriched rice is significant, while that between embryo and aleurone layer is not obvious. The selenium protein was found with molecular weight of 13.6-122.6 kDa. The protein of each molecular weight is found to bind with selenium, but the binding strength of selenium is negatively correlated with the molecular weight of protein. The 67.5% of the total selenium sticks with protein having molecular weight less than 38.8 kDa. In summary, protein with low molecular weight (13.4 kDa) binds maximum selenium and accounts for highest total protein content (40.76%).
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Affiliation(s)
- Rui Zeng
- College of Chemistry and Life Science, Chengdu Normal University, Chengdu, Sichuan, 611130, China
- Sichuan Provincial Key Laboratory of Philosophy and Social Sciences for Monitoring and Evaluation of Rural Land Utilization, Chengdu Normal University, Chengdu, 611130, China
| | - Yang Su
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
- Demonstration Base for International Science & Technology Cooperation of Sichuan Province, Chengdu, Sichuan, 611130, China
| | - Renwei Huang
- College of Chemistry and Life Science, Chengdu Normal University, Chengdu, Sichuan, 611130, China
| | - Ling Li
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
- Demonstration Base for International Science & Technology Cooperation of Sichuan Province, Chengdu, Sichuan, 611130, China
| | | | - Muhammad Umer Farooq
- Agriculture Department, Ayub Agricultural Research Institute Faisalabad, 38850, Punjab, Pakistan
| | - Xiaoying Ye
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
- Demonstration Base for International Science & Technology Cooperation of Sichuan Province, Chengdu, Sichuan, 611130, China
| | - Xiaomei Jia
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
- Demonstration Base for International Science & Technology Cooperation of Sichuan Province, Chengdu, Sichuan, 611130, China
| | - Jianqing Zhu
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
- Demonstration Base for International Science & Technology Cooperation of Sichuan Province, Chengdu, Sichuan, 611130, China
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Qi Z, Duan A, Ng K. Selenoproteins in Health. Molecules 2023; 29:136. [PMID: 38202719 PMCID: PMC10779588 DOI: 10.3390/molecules29010136] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 12/21/2023] [Accepted: 12/22/2023] [Indexed: 01/12/2024] Open
Abstract
Selenium (Se) is a naturally occurring essential micronutrient that is required for human health. The existing form of Se includes inorganic and organic. In contrast to the inorganic Se, which has low bioavailability and high cytotoxicity, organic Se exhibits higher bioavailability, lower toxicity, and has a more diverse composition and structure. This review presents the nutritional benefits of Se by listing and linking selenoprotein (SeP) functions to evidence of health benefits. The research status of SeP from foods in recent years is introduced systematically, particularly the sources, biochemical transformation and speciation, and the bioactivities. These aspects are elaborated with references for further research and utilization of organic Se compounds in the field of health.
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Affiliation(s)
- Ziqi Qi
- School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia;
| | - Alex Duan
- Melbourne TrACEES Platform, School of Chemistry, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia;
| | - Ken Ng
- School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia;
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Cadar E, Negreanu-Pirjol T, Pascale C, Sirbu R, Prasacu I, Negreanu-Pirjol BS, Tomescu CL, Ionescu AM. Natural Bio-Compounds from Ganoderma lucidum and Their Beneficial Biological Actions for Anticancer Application: A Review. Antioxidants (Basel) 2023; 12:1907. [PMID: 38001761 PMCID: PMC10669212 DOI: 10.3390/antiox12111907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2023] [Revised: 10/19/2023] [Accepted: 10/23/2023] [Indexed: 11/26/2023] Open
Abstract
Ganoderma lucidum (G. lucidum) has been known for many centuries in Asian countries under different names, varying depending on the country. The objective of this review is to investigate the scientific research on the natural active bio-compounds in extracts obtained from G. lucidum with significant biological actions in the treatment of cancer. This review presents the classes of bio-compounds existing in G. lucidum that have been reported over time in the main databases and have shown important biological actions in the treatment of cancer. The results highlight the fact that G. lucidum possesses important bioactive compounds such as polysaccharides, triterpenoids, sterols, proteins, nucleotides, fatty acids, vitamins, and minerals, which have been demonstrated to exhibit multiple anticancer effects, namely immunomodulatory, anti-proliferative, cytotoxic, and antioxidant action. The potential health benefits of G. lucidum are systematized based on biological actions. The findings present evidence regarding the lack of certainty about the effects of G. lucidum bio-compounds in treating different forms of cancer, which may be due to the use of different types of Ganoderma formulations, differences in the study populations, or due to drug-disease interactions. In the future, larger clinical trials are needed to clarify the potential benefits of pharmaceutical preparations of G. lucidum, standardized by the known active components in the prevention and treatment of cancer.
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Affiliation(s)
- Emin Cadar
- Faculty of Pharmacy, “Ovidius” University of Constanta, Capitan Aviator Al. Serbanescu Street, No. 6, Campus, Building C, 900470 Constanta, Romania; (E.C.); (B.-S.N.-P.)
| | - Ticuta Negreanu-Pirjol
- Faculty of Pharmacy, “Ovidius” University of Constanta, Capitan Aviator Al. Serbanescu Street, No. 6, Campus, Building C, 900470 Constanta, Romania; (E.C.); (B.-S.N.-P.)
- Academy of Romanian Scientists, Ilfov Street, No. 3, 050044 Bucharest, Romania
| | - Carolina Pascale
- Organizing Institution for Doctoral University Studies of “Carol Davila”, University of Medicine and Pharmacy of Bucharest, Dionisie Lupu Street, No. 37, Sector 2, 020021 Bucharest, Romania;
| | - Rodica Sirbu
- Organizing Institution for Doctoral University Studies of “Carol Davila”, University of Medicine and Pharmacy of Bucharest, Dionisie Lupu Street, No. 37, Sector 2, 020021 Bucharest, Romania;
| | - Irina Prasacu
- Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy of Bucharest, Traian Vuia Street, No. 6, Sector 2, 020956 Bucharest, Romania;
| | - Bogdan-Stefan Negreanu-Pirjol
- Faculty of Pharmacy, “Ovidius” University of Constanta, Capitan Aviator Al. Serbanescu Street, No. 6, Campus, Building C, 900470 Constanta, Romania; (E.C.); (B.-S.N.-P.)
| | - Cezar Laurentiu Tomescu
- Faculty of Medicine, “Ovidius” University of Constanta, University Alley, No. 1, Campus, Building B, 900470 Constanta, Romania; (C.L.T.); (A.-M.I.)
- “Sf. Ap. Andrei” County Clinical Emergency Hospital, Tomis Bvd., No. 145, 900591 Constanta, Romania
| | - Ana-Maria Ionescu
- Faculty of Medicine, “Ovidius” University of Constanta, University Alley, No. 1, Campus, Building B, 900470 Constanta, Romania; (C.L.T.); (A.-M.I.)
- Clinical Hospital C F Constanta, 1 Mai Bvd., No. 3–5, 900123 Constanta, Romania
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Andronikov AV, Andronikova IE, Sebek O, Martinkova E, Stepanova M. Accumulation and within-mushroom distribution of elements in red cracking bolete (Xerocomellus chrysenteron) collected over the extended period from compositionally contrasting substrates. ENVIRONMENTAL MONITORING AND ASSESSMENT 2023; 195:1157. [PMID: 37673806 PMCID: PMC10482781 DOI: 10.1007/s10661-023-11786-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/08/2023] [Accepted: 08/24/2023] [Indexed: 09/08/2023]
Abstract
We conducted a study of elemental compositions of Xerocomellus chrysenteron samples accompanied by samples of related substrate soils. All samples were collected during the harvesting seasons 2021 and 2022 from three forested sites almost unpolluted by recent human activities and underlain by contrasting bedrock (granite, amphibolite, and serpentinite). Elements such as Ag, Cd, K, P, Rb, S, Se, and Zn were the main elements enriched in the mushroom's fruiting bodies relative to the substrate. Concentrations of most elements in mushrooms were not site-dependent, with only Ag, As, Rb, and Se concentrations significantly depending on the bedrock composition. Some elements analyzed in mushrooms displayed temporal features, but such features were not systematic and varied for each element. Most analyzed elements were distributed unevenly within the mushroom's fruiting bodies, with apical parts generally enriched in mobile elements. Mushrooms influenced concentrations of Ag, Cd, K, and Rb and a few other elements in the substrate via uptake, but such influence was very limited and can be responsible for only 2.5-11.5% of total depletion of the affected substrate in the named elements.
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Affiliation(s)
- Alexandre V Andronikov
- Division of Geochemistry and Laboratories, Czech Geological Survey, Geologicka 6, 15200, Prague, Czech Republic.
| | - Irina E Andronikova
- Division of Geochemistry and Laboratories, Czech Geological Survey, Geologicka 6, 15200, Prague, Czech Republic
| | - Ondrej Sebek
- Division of Geochemistry and Laboratories, Czech Geological Survey, Geologicka 6, 15200, Prague, Czech Republic
| | - Eva Martinkova
- Division of Geochemistry and Laboratories, Czech Geological Survey, Geologicka 6, 15200, Prague, Czech Republic
| | - Marketa Stepanova
- Division of Geochemistry and Laboratories, Czech Geological Survey, Geologicka 6, 15200, Prague, Czech Republic
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Golubkina N, Tolpysheva T, Lapchenko V, Lapchenko H, Pirogov N, Zaitsev V, Sękara A, Tallarita A, Stoleru V, Murariu OC, Caruso G. Comparative Evaluation of Antioxidant Status and Mineral Composition of Diploschistes ocellatus, Calvatia candida (rostk.) Hollós, Battarrea phalloides and Artemisia lerchiana in Conditions of High Soil Salinity. PLANTS (BASEL, SWITZERLAND) 2023; 12:2530. [PMID: 37447092 DOI: 10.3390/plants12132530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 06/26/2023] [Accepted: 06/28/2023] [Indexed: 07/15/2023]
Abstract
Natural reserves play a fundamental role in maintaining flora and fauna biodiversity, but the biochemical characteristics of such ecosystems have been studied in an extremely fragmentary way. For the first time, mineral composition and antioxidant status of three systematic groups of organisms, lichens (Diplischistes ocellatus), mushrooms (Calvatia candida and Battarrea phalloides) and wormwood (Artemisia lerchiana) have been described at the territory of Bogdinsko-Baskunchak Nature Reserve (Astrakhan region, Russia), characterized by high salinity and solar radiation, and water deficiency. Through ICP-MS, it was determined that scale lichen D. ocellatus accumulated up to 10-15% Ca, 0.5% Fe, 15 mg kg-1 d.w. iodine (I), 54.5 mg kg-1 Cr. Battarrea phalloides demonstrated anomalously high concentrations of B, Cu, Fe, Mn Se, Zn, Sr and low Na levels, contrary to Calvatia candida mushrooms accumulating up to 10,850 mg kg-1 Na and only 3 mg kg-1 Sr. The peculiarity of A. lerchiana plants was the high accumulation of B (22.23 mg kg-1 d.w.), Mn (57.48 mg kg-1 d.w.), and antioxidants (total antioxidant activity: 68.6 mg GAE g-1 d.w.; polyphenols: 21.0 mg GAE g-1 d.w.; and proline: 5.45 mg g-1 d.w.). Diploschistes ocellatus and Calvatia candida demonstrated the lowest antioxidant status: 3.6-3.8 mg GAE g-1 d.w. total antioxidant activity, 1.73-2.10 mg GAE g-1 d.w. polyphenols and 2.0-5.3 mg g-1 d.w. proline. Overall, according to the elemental analysis of lichen from Baskunchak Nature Reserve compared to the Southern Crimean seashore, the vicinity of Baskunchak Salty Lake elicited increased environmental levels of Cr, Si, Li, Fe, Co, Ni and Ca.
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Affiliation(s)
| | - Tatiana Tolpysheva
- Department of Biology, Lomonosov Moscow State University, Leninskie Gory,1, Building 1, Moscow 119234, Russia
| | - Vladimir Lapchenko
- T.I. Vyazemsky Karadag Scientific Station, Nature Reserve RAS-Branch of A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Feodosia 298188, Russia
| | - Helene Lapchenko
- T.I. Vyazemsky Karadag Scientific Station, Nature Reserve RAS-Branch of A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Feodosia 298188, Russia
| | - Nikolay Pirogov
- Bogdinsko-Baskunchak Nature Reserve, Akhtubinsk 416532, Russia
| | - Viacheslav Zaitsev
- Department of Hydrobiology and General Ecology, Astrakhan State Technical University, Tatisheva 16, Astrakhan 414025, Russia
| | - Agnieszka Sękara
- Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture, 31-120 Krakow, Poland
| | - Alessio Tallarita
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
| | - Vasile Stoleru
- "Ion Ionescu de la Brad" Iasi University of Life Sciences, 3 M. Sadoveanu Alley, 700440 Iasi, Romania
| | - Otilia Cristina Murariu
- "Ion Ionescu de la Brad" Iasi University of Life Sciences, 3 M. Sadoveanu Alley, 700440 Iasi, Romania
| | - Gianluca Caruso
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
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de Souza DF, da Silva MDCS, de Souza TC, Rocha GC, Kasuya MCM, Eller MR. Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms. Biol Trace Elem Res 2023; 201:3077-3087. [PMID: 35997887 DOI: 10.1007/s12011-022-03396-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Accepted: 08/14/2022] [Indexed: 11/28/2022]
Abstract
Mushrooms absorb minerals from substrates in which they are cultivated, so they could be used as vehicles of minerals that are deficient in human or animal diets, such as selenium. Selenium deficiency aggravates cardiovascular diseases, diabetes mellitus, and intestinal cancer. This work presents the latest discoveries related to the production of edible mushrooms in selenium-enriched substrates and discusses their use as an alternative to supply the deficiency of this mineral in human and animal diets. Selenized mushrooms and their derived extracts present bioaccessible and bioavailable forms of selenium, as antioxidant and antitumor activity, as demonstrated in various in vitro and in vivo experiments. Consequently, the consumption of these mushrooms reduces the levels of blood cholesterol and glucose. On the other hand, growing mushrooms in selenium-enriched substrates may alter the yield and their chemical composition, and this lack of standardization is still an obstacle to the scale up of the production process. On the other hand, the use of agro-industrial by-products as substrates can enable the cultivation of enriched edible mushrooms and their commercialization.
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Affiliation(s)
- Diene France de Souza
- Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | | | - Tainara Camila de Souza
- Department of Chemistry, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | - Gabriel Cipriano Rocha
- Department of Animal Science, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | | | - Monique Renon Eller
- Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil.
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Rauf A, Joshi PB, Ahmad Z, Hemeg HA, Olatunde A, Naz S, Hafeez N, Simal-Gandara J. Edible mushrooms as potential functional foods in amelioration of hypertension. Phytother Res 2023. [PMID: 37157920 DOI: 10.1002/ptr.7865] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Revised: 04/07/2023] [Accepted: 04/24/2023] [Indexed: 05/10/2023]
Abstract
Edible mushrooms are popular functional foods attributed to their rich nutritional bioactive constituent profile influencing cardiovascular function. Edible mushrooms are omnipresent in various prescribed Dietary Approaches to Stop Hypertension, Mediterranean diet, and fortified meal plans as they are rich in amino acids, dietary fiber, proteins, sterols, vitamins, and minerals. However, without an understanding of the influence of mushroom bioactive constituents, mechanism of action on heart and allergenicity, it is difficult to fully comprehend the role of mushrooms as dietary interventions in alleviating hypertension and other cardiovascular malfunctions. To accomplish this endeavor, we chose to review edible mushrooms and their bioactive constituents in ameliorating hypertension. Hypertension and cardiovascular diseases are interrelated and if the former is managed by dietary changes, it is postulated that overall heart health could also be improved. With a concise note on different edible varieties of mushrooms, a particular focus is presented on the antihypertensive potential of mushroom bioactive constituents, mode of action, absorption kinetics and bioavailability. Ergosterol, lovastatin, cordycepin, tocopherols, chitosan, ergothioneine, γ-aminobutyric acid, quercetin, and eritadenine are described as essential bioactives with hypotensive effects. Finally, safety concerns on allergens and limitations of consuming edible mushrooms with special reference to chemical toxins and their postulated metabolites are highlighted. It is opined that the present review will redirect toxicologists to further investigate mushroom bioactives and allergens, thereby influencing dietary interventions for heart health.
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Affiliation(s)
- Abdur Rauf
- Department of Chemistry, University of Swabi, Swabi, Pakistan
- Department of Chemistry, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
| | - Payal B Joshi
- Operations and Method Development, Shefali Research Laboratories, Ambernath, India
| | - Zubair Ahmad
- Department of Chemistry, University of Swabi, Swabi, Pakistan
| | - Hassan A Hemeg
- Department of Medical Laboratory Technology, College of Applied Medical Sciences, Taibah University, Al Madinah Al Munawwarah, Saudi Arabia
| | - Ahmed Olatunde
- Department of Medical Biochemistry, Abubakar Tafawa Balewa University, Bauchi, Nigeria
| | - Saima Naz
- Department of Biotechnology, Bacha Khan University, Khyber Pakhtunkhwa, Pakistan
| | - Nabia Hafeez
- Center of Biotechnology and Microbiology, University of Peshawar, Peshawar, Pakistan
| | - Jesus Simal-Gandara
- Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Universidade de Vigo, Ourense, Spain
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Zhao C, Feng XL, Wang ZX, Qi J. The First Whole Genome Sequencing of Agaricus bitorquis and Its Metabolite Profiling. J Fungi (Basel) 2023; 9:jof9040485. [PMID: 37108939 PMCID: PMC10142948 DOI: 10.3390/jof9040485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 04/16/2023] [Accepted: 04/17/2023] [Indexed: 04/29/2023] Open
Abstract
Agaricus bitorquis, an emerging wild mushroom with remarkable biological activities and a distinctive oversized mushroom shape, has gained increasing attention in recent years. Despite its status as an important resource of wild edible fungi, knowledge about this mushroom is still limited. In this study, we used the Illumina NovaSeq and Nanopore PromethION platforms to sequence, de novo assemble, and annotate the whole genome and mitochondrial genome (mitogenome) of the A. bitorquis strain BH01 isolated from Bosten Lake, Xinjiang Province, China. Using the genome-based biological information, we identified candidate genes associated with mating type and carbohydrate-active enzymes in A. bitorquis. Cluster analysis based on P450 of basidiomycetes revealed the types of P450 members of A. bitorquis. Comparative genomic, mitogenomic, and phylogenetic analyses were also performed, revealing interspecific differences and evolutionary features of A. bitorquis and A. bisporus. In addition, the molecular network of metabolites was investigated, highlighting differences in the chemical composition and content of the fruiting bodies of A. bitorquis and A. bisporus. The genome sequencing provides a comprehensive understanding and knowledge of A. bitorquis and the genus Agaricus mushrooms. This work provides valuable insights into the potential for artificial cultivation and molecular breeding of A. bitorquis, which will facilitate the development of A. bitorquis in the field of edible mushrooms and functional food manufacture.
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Affiliation(s)
- Chunhua Zhao
- Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
| | - Xi-Long Feng
- Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Xianyang 712100, China
| | - Zhen-Xin Wang
- Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Xianyang 712100, China
| | - Jianzhao Qi
- Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Xianyang 712100, China
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Ogawa T, Uchida Y, Sugiura S, Otsuka R, Nishita Y, Fujimoto Y, Ueda H, Ando F, Shimokata H. The association of food intake on the development of hearing impairment after middle age among Japanese community dwellers. Auris Nasus Larynx 2023; 50:203-211. [PMID: 35906143 DOI: 10.1016/j.anl.2022.06.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Revised: 06/07/2022] [Accepted: 06/30/2022] [Indexed: 11/25/2022]
Abstract
OBJECTIVES This study aimed to determine whether food intake modifies the risk of developing hearing impairment (HI) in Japanese adults in their 40s. METHODS Data for individuals who were in their 40s with no HI at baseline and had participated in the survey multiple times were extracted from the National Institute for Longevity Sciences, Longitudinal Study of Aging. A total of 1846 samples observed for up to 11.5 years in 421 participants were included in the analyses. The average 3-day food intake was calculated. HI is defined as a pure-tone average of the better ear at frequencies of 0.5, 1, 2, and 4 kHz greater than 25 dB. The risk of developing HI in the 18 food groups was calculated longitudinally using multivariable cumulative data analyses. RESULTS Even after adjusting basic confounding factors, food groups, and baseline hearing level, significant associations were found between beverage consumption and risk increments for HI (odds ratio [OR] = 2.374, 95% confidence interval [CI]:1.141-4.940) and also between mushroom intake and risk reduction (OR = 0.215, 95% CI:0.069-0.667). Other foods did not consistently show significant results when the combination of analysis variables were changed. CONCLUSIONS Although the effect of food on hearing is modest to the extent that the significance varies with the variables used in the analysis, the intake of beverages and mushrooms could potentially modify the risk of developing HI after middle age.
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Affiliation(s)
- Takaki Ogawa
- Department of Otorhinolaryngology and Ear Surgical Center, Meitetsu Hospital, 2-26-11, Sako, Nishi-ku, Nagoya, Aichi, Japan; Department of Otorhinolaryngology, Aichi Medical University, Japan; National Center for Geriatrics and Gerontology, The Section of the National Institute for Longevity Sciences, Japan.
| | - Yasue Uchida
- Department of Otorhinolaryngology, Aichi Medical University, Japan; Department of Otorhinolaryngology, National Center for Geriatrics and Gerontology, Japan
| | - Saiko Sugiura
- Department of Otorhinolaryngology, National Center for Geriatrics and Gerontology, Japan; Toyota Josui Mental Clinic, Japan
| | - Rei Otsuka
- National Center for Geriatrics and Gerontology, The Section of the National Institute for Longevity Sciences, Japan
| | - Yukiko Nishita
- National Center for Geriatrics and Gerontology, The Section of the National Institute for Longevity Sciences, Japan
| | - Yasushi Fujimoto
- Department of Otorhinolaryngology, Aichi Medical University, Japan
| | - Hiromi Ueda
- Department of Otorhinolaryngology and Ear Surgical Center, Meitetsu Hospital, 2-26-11, Sako, Nishi-ku, Nagoya, Aichi, Japan; Department of Otorhinolaryngology, Aichi Medical University, Japan
| | - Fujiko Ando
- National Center for Geriatrics and Gerontology, The Section of the National Institute for Longevity Sciences, Japan; Faculty of Health and Medical Sciences, Aichi Shukutoku University, Japan
| | - Hiroshi Shimokata
- National Center for Geriatrics and Gerontology, The Section of the National Institute for Longevity Sciences, Japan; Graduate School of Nutrition Sciences, Nagoya University of Arts and Sciences, Japan
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Falandysz J. Comment on "Mineral composition of elements in wood-growing mushroom species collected from of two regions of Poland" by Mleczek et al., https://doi.org/10.1007/s11356-020-10788-y. Focus on lanthanides for which the analytical quality of the results can be objectively and easily verified. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:51371-51377. [PMID: 36905539 DOI: 10.1007/s11356-023-26366-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Accepted: 03/03/2023] [Indexed: 04/16/2023]
Affiliation(s)
- Jerzy Falandysz
- Department of Toxicology, Faculty of Pharmacy, Medical University of Lodz, 1 Muszyńskiego Street, 90-151, Lodz, Poland.
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Falandysz J. Lanthanides in macrofungi – Comment on “Mleczek, M., Rzymski, P., Budka, A., Siwulski, M., Jasińska, A., Kalać, P., Poniedziałek, B., Gąsecka, M., Niedzielski, P., 2018. Elemental characteristics of mushroom species cultivated in China and Poland. J. Food Compos. Anal. 66, 168–178”. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.104994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Falandysz J. Letter to the Editor - comment on: "Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications"- rare earth elements. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 858:159484. [PMID: 36280082 DOI: 10.1016/j.scitotenv.2022.159484] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 10/06/2022] [Accepted: 10/12/2022] [Indexed: 06/16/2023]
Affiliation(s)
- Jerzy Falandysz
- Medical University of Lodz, Faculty of Pharmacy, Department of Toxicology, 1 Muszyńskiego Street, 90-151 Łódź, Poland.
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Falandysz J. Letter to the editor: Comment on "multiannual monitoring (1974-2019) of rare earth elements in wild growing edible mushroom species in Polish forests" by Siwulski et al. https://doi.org/10.1016/j.chemosphere.2020.127173. A recurring question - What are the real concentrations and patterns of REE in mushrooms? CHEMOSPHERE 2023; 312:137219. [PMID: 36384168 DOI: 10.1016/j.chemosphere.2022.137219] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 10/30/2022] [Accepted: 11/08/2022] [Indexed: 06/16/2023]
Abstract
Siwulski et al. (2020) investigated the occurrence of the lanthanides (La, Ce, Pr, Nd, Pm, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb and Lu), scandium (Sc) and yttrium (Y) in 4 species of wild mushrooms, which were sampled over a 45 years period in Poland. The reported mean lanthanide concentrations for mushrooms were in the range from 539 to 1601 μg kg-1 dry weight. These values are considered as highly elevated in the light of data published earlier for the same species, where the analytical results were assessed as not being biased by errors (these could arise from contamination of the samples with soil dust or unsuitable choice of analytical methodology including the use of unsuitable analytical instrumentation for measurement). It has long been established that the lanthanides are naturally distributed in ores, soil bedrock, soils, natural waters and plants in a pattern that reflects the Oddo-Harkins rule. This pattern is correspondingly reflected in fungi, including the same species and have been published earlier by other authors. However, when the individual lanthanide concentration data of B. edulis, I. badia, L. scabrum and M. procera from the study by Siwulski et al. are plotted, they do not display the expected sawtooth (zigzag) concentration pattern - in other words, the concentration data do not follow the Oddo-Harkins rule. Lanthanides are naturally found in very low concentration in foods including wild mushrooms. There is a striking lack of convergence in the results obtained for ICP-MS techniques, and the results obtained from ICP-OES measurement (as used by Siwulski et al.). If the reasons discussed here for anomalies in the reported lanthanides data hold true, how does this affect the data for other elements in mushrooms reported in the commented article?
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Affiliation(s)
- Jerzy Falandysz
- Medical University of Lodz, Faculty of Pharmacy, Department of Toxicology, 1 Muszyńskiego St., 90-151, Łódź, Poland.
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14
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Falandysz J. Comment on “Screening the Multi-element Content of Pleurotus Mushroom Species Using Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)”. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02440-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
AbstractLa, Ce, Pr, Nd, Sm, Gd, Tb, Dy, Ho, Er, Tm, Yb and Lu are lanthanides, also referred to as “rare earth” elements (occurring at ultra-low concentration, i.e. each, at ppb or lower levels) in plant and animal foods including edible wild mushrooms. Could it be that lanthanides when collectively reported as a summed value (widely referred to as REE) are at relatively high concentrations because extremely high contributions from individual elements? REE elements naturally occur in environmental media such as the soil substrate in which plants and fungi grow in a characteristic pattern (Oddo-Harkins rule), with most of the available literature confirming the extension of this pattern in fungi. Abnormalities therefore need to be examined closely and resolved.
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15
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Falandysz J. Comment on „Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?” – are the data on lanthanides correct? Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114101] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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16
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Falandysz J. Comment on: "Family and species as determinants modulating mineral composition of selected wild-growing mushroom species" by Mleczek et al., https://doi.org/10.1007/s11356-020-10508-6. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:89796-89800. [PMID: 36269486 DOI: 10.1007/s11356-022-23759-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Accepted: 10/17/2022] [Indexed: 06/16/2023]
Affiliation(s)
- Jerzy Falandysz
- Faculty of Pharmacy, Department of Toxicology, Medical University of Lodz, 1 Muszyńskiego Street, 90-151, Łódź, Poland.
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Sorokina T, Sobolev N, Belova N, Aksenov A, Kotsur D, Trofimova A, Varakina Y, Grjibovski AM, Chashchin V, Korobitsyna R, Thomassen Y. Diet and Blood Concentrations of Essential and Non-Essential Elements among Rural Residents in Arctic Russia. Nutrients 2022; 14:nu14235005. [PMID: 36501035 PMCID: PMC9738226 DOI: 10.3390/nu14235005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 11/17/2022] [Accepted: 11/20/2022] [Indexed: 11/26/2022] Open
Abstract
Nutrition is an essential factor for human health. Earlier research has suggested that Arctic residents are vulnerable to environmental toxic exposures through traditional foods. Although Russia is the largest Arctic country, the evidence on the topic from the Russian part of the Arctic is scarce. We studied associations between blood concentrations of essential and non-essential elements and traditional food consumption in 297 adults from seven rural settlements in the Nenets Autonomous Area, Northwest Russia. Blood arsenic concentration was positively associated with consumption of rainbow smelt, pink salmon, Arctic char and navaga fish. Frequent consumption of northern pike was associated with increased concentration of blood mercury. Blood mercury and arsenic concentrations were significantly associated with blood selenium. We also observed positive associations between blood lead levels and the frequency of goose consumption. Moreover, subjects who reported to be hunters had higher blood levels of lead, suggesting contamination of goose meat with fragments of shotgun shells. Blood cobalt and manganese concentrations were inversely associated with serum ferritin levels. Positive associations between blood levels of manganese and lead were observed. Moreover, blood lead concentrations were significantly associated with cadmium, mercury, copper, and zinc. Our results corroborate earlier findings on the traditional foods as source of non-essential elements for the Arctic residents. Observed correlations between the levels of lead and other elements warrant further research and may have potential implications for the studies on the associations between essential elements and health outcomes.
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Affiliation(s)
- Tatiana Sorokina
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
- Correspondence:
| | - Nikita Sobolev
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
| | - Natalia Belova
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
- Central Scientific Research Laboratory, Northern State Medical University, Troitskiy Ave., 51, 163000 Arkhangelsk, Russia
| | - Andrey Aksenov
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
| | - Dmitriy Kotsur
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
- N. Laverov Federal Center for Integrated Arctic Research, Ural Branch of the Russian Academy of Sciences, Naberezhnaya Severnoy Dvini 23, 163000 Arkhangelsk, Russia
| | - Anna Trofimova
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
| | - Yulia Varakina
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
| | - Andrej M. Grjibovski
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
- Central Scientific Research Laboratory, Northern State Medical University, Troitskiy Ave., 51, 163000 Arkhangelsk, Russia
- Department of Epidemiology and Modern Vaccination Technologies, Sechenov First Moscow State Medical University (Sechenov University), 119991 Moscow, Russia
- Department of Health Policy and Management, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan
- West Kazakhstan Marat Ospanov Medical University, Aktobe 030019, Kazakhstan
| | - Valerii Chashchin
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
- Research Laboratory of Complex Problems of Hygiene and Epidemiology, North-Western State Medical University Named after I.I. Mechnikov, Kirochnaya ul. 41, 191015 Saint-Petersburg, Russia
- Institute of Ecology, National Research University Higher School of Economics, Myasnitskaya Str. 20, 101000 Moscow, Russia
| | - Rimma Korobitsyna
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
| | - Yngvar Thomassen
- Arctic Biomonitoring Laboratory, Northern (Arctic) Federal University Named after M. V. Lomonosov, Naberezhnaya Severnoy Dvini 17, 163002 Arkhangelsk, Russia
- Institute of Ecology, National Research University Higher School of Economics, Myasnitskaya Str. 20, 101000 Moscow, Russia
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Dried Wild-Grown Mushrooms Can Be Considered a Source of Selected Minerals. Nutrients 2022; 14:nu14132750. [PMID: 35807930 PMCID: PMC9269615 DOI: 10.3390/nu14132750] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 06/30/2022] [Accepted: 06/30/2022] [Indexed: 12/19/2022] Open
Abstract
Dried mushrooms might be a source of mineral components, which are indispensable for human health. The aim of this study was to determine the contents of calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn), and selenium (Se) in dried wild-grown mushrooms (Boletus edulis and Xerocomus badius) available for sale, and to evaluate these mushrooms’ contribution to the daily reference intake of the studied bioelements. The concentrations of mineral components in the mushroom samples were determined by the flame method (Ca, Mg, Fe, Zn, Cu, Mn) and the electrothermal (Se) atomic absorption spectrometry method. The mean Ca, Mg, Fe, Zn, Cu, Mn (in mg/kg), and Se concentrations (in µg/kg) in B. edulis were 82.1, 964.1, 233.4, 97.9, 25.3, 22.1, and 6501.6, respectively, whereas in X. badius: 67.5, 1060.2, 87.8, 197.2, 33.9, 19.8, and 282.4, respectively. We have shown that dried B. edulis can be considered a source of Se. In the case of the other microelements, the tested mushrooms may serve only as additional supplements. Therefore, the studied species of mushrooms cannot be regarded as potential nutritional sources of the macroelements in question. Consumers should be properly informed about this, which should be guaranteed by appropriate legal regulations.
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Borovička J, Braeuer S, Walenta M, Hršelová H, Leonhardt T, Sácký J, Kaňa A, Goessler W. A new mushroom hyperaccumulator: Cadmium and arsenic in the ectomycorrhizal basidiomycete Thelephora penicillata. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 826:154227. [PMID: 35240185 DOI: 10.1016/j.scitotenv.2022.154227] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 02/24/2022] [Accepted: 02/25/2022] [Indexed: 06/14/2023]
Abstract
Fruit-bodies of six Thelephora species (Fungi, Basidiomycota, Thelephoraceae) were analyzed for their trace element concentrations. In Thelephora penicillata, extremely high concentrations of Cd and As were found, followed by highly elevated concentrations of Cu and Zn. The highest accumulation ability was found for Cd with a mean concentration of 1.17 ± 0.37 g kg-1 (dry mass) in fruit-bodies collected from 20 unpolluted sites; the mean As concentration was 0.878 ± 0.242 g kg-1. Furthermore, striking accumulation of Se (923 ± 28 mg kg-1) was found in one sample of T. vialis and elevated concentrations of S were detected in T. palmata (19.6 ± 5.9 g kg-1). The analyzed Thelephora species were sequenced and, based on the Maximum Likelihood phylogenetic analysis (ITS rDNA) of the genus, possible other Thelephora (hyper)accumulators were predicted on the basis of their phylogenetic relationship with the discovered (hyper)accumulators. The striking ability of T. penicillata to accumulate simultaneously Cd, As, Cu, and Zn has no parallel in the Fungal Kingdom and raises the question of a biological importance of metal(loid) hyperaccumulation in mushrooms.
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Affiliation(s)
- Jan Borovička
- Institute of Geology of the Czech Academy of Sciences, Rozvojová 269, 16500 Prague 6, Czech Republic; Nuclear Physics Institute of the Czech Academy of Sciences, Hlavní 130, 25068 Husinec-Řež, Czech Republic.
| | - Simone Braeuer
- University of Graz, Institute of Chemistry, Universitätsplatz 1, 8010 Graz, Austria
| | - Martin Walenta
- University of Graz, Institute of Chemistry, Universitätsplatz 1, 8010 Graz, Austria
| | - Hana Hršelová
- Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 14220 Praha 4, Czech Republic
| | - Tereza Leonhardt
- Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Technická 3, 166 28 Prague, Czech Republic
| | - Jan Sácký
- Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Technická 3, 166 28 Prague, Czech Republic
| | - Antonín Kaňa
- Department of Analytical Chemistry, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague, Czech Republic
| | - Walter Goessler
- University of Graz, Institute of Chemistry, Universitätsplatz 1, 8010 Graz, Austria
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20
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Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco. J Fungi (Basel) 2022; 8:jof8050545. [PMID: 35628800 PMCID: PMC9145171 DOI: 10.3390/jof8050545] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 05/16/2022] [Accepted: 05/20/2022] [Indexed: 02/05/2023] Open
Abstract
The demand and interest in mushrooms, both cultivated and wild, has increased among consumers in recent years due to a better understanding of the benefits of this food. However, the ability of wild edible mushrooms to accumulate essential and toxic elements is well documented. In this study, a total of eight metallic elements and metalloids (chromium (Cr), arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), copper (Cu), zinc (Zn), and selenium (Se)) were determined by ICP-MS in five wild edible mushroom species (Agaricus silvicola, Amanita caesarea, Boletus aereus, Boletus edulis, and Russula cyanoxantha) collected in southern Spain and northern Morocco. Overall, Zn was found to be the predominant element among the studied species, followed by Cu and Se. The multivariate analysis suggested that considerable differences exist in the uptake of the essential and toxic elements determined, linked to species-intrinsic factors. Furthermore, the highest Estimated Daily Intake of Metals (EDIM) values obtained were observed for Zn. The Health Risk Index (HRI) assessment for all the mushroom species studied showed a Hg-related cause of concern due to the frequent consumption of around 300 g of fresh mushrooms per day during the mushrooming season.
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21
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Falandysz J. Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms, Boletus edulis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 19:417. [PMID: 35010677 PMCID: PMC8744723 DOI: 10.3390/ijerph19010417] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 12/27/2021] [Accepted: 12/28/2021] [Indexed: 01/23/2023]
Abstract
The occurrence and associations of Ag, As, Ba, Bi, Cd, Co, Cu, Cs, Hg, Ni, Pb, Rb, Sb, Sr, Tl, U, V, W, and Zn, including data that have not been previously reported on Be, Hf, In, Li, Mo, Nb, Sn, Ta, Th, Ti and Zr, and the sum of (14) rare earth elements (ƩREE), were studied in a spatially diverse collection of the B. edulis caps, stipes, and whole fruiting bodies using a validated procedure with measurement by quadrupole ICP-MS. Toxic Cd and Pb were in B. edulis at concentrations below limits set by the European Union in regulations for raw cultivated mushrooms, while Ag, As, Hg, Sb, Tl, and U, which are not regulated, were at relatively low or typical levels as is usually found in mushrooms from an unpolluted area. The elements Be, Bi, Ga, Ge, Hf, In, Nb, Ta, Th, and W, and also ƩREEs, were found at relatively low concentrations in B. edulis, i.e., with levels from below 0.1 to below 0.01 mg kg-1 dw, and for Ʃ14 REEs, the median was 0.31 mg kg-1 dw. The composite samples of caps showed Ag, Cd, Cu, Cs, Ga, Ge, Hg, Mo, Ni, Rb, Sb, Ti, and Zn at higher concentrations than stipes, while Ba, Co, Hf, Sr, Tl, and Zr were found at higher concentrations in stipes than caps (p < 0.05). Mushrooms were characterized by a low coefficient of variation (CV) of below 20%, between sites for concentrations of As, Cu, Ge, Hg, Ni, V, and Zn, while substantial differences (CV > 100%) were found for Ba, Bi, Co, Hf, Zr, and ƩREEs, and an intermediate variation was found for Sr, W, and U. Principal component analysis performed on mushrooms allowed differentiation with respect to 13 collection sites and separation of a consignment that was specifically contaminated, possibly due to a legacy pollution, with significantly higher levels of Ba, Co, Ga, Li, Nb, Ni, Sr, Th, Ti, Y, Zr, and ƩREEs, and another due to possible recent pollution (Pb-gasoline and also Ni); two due to geological contamination because of the Bi, In, Sc, Sb, Sn, Ta, V and W; and one more, the Sudety Mts. site, which was considered as "geogenic/anthropogenic" due to Ag, As, Be, Cd, Cs, Ni, Pb, Rb, Tl, and U.
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Affiliation(s)
- Jerzy Falandysz
- Department of Toxicology, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego Street, 90-151 Łódź, Poland
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22
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Golian M, Hegedűsová A, Mezeyová I, Chlebová Z, Hegedűs O, Urminská D, Vollmannová A, Chlebo P. Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom. Foods 2021; 11:76. [PMID: 35010201 PMCID: PMC8750625 DOI: 10.3390/foods11010076] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Revised: 12/20/2021] [Accepted: 12/23/2021] [Indexed: 12/16/2022] Open
Abstract
The species Pleurotus ostreatus is a commercially, gastronomically, and biotechnologically important fungus. Its strain variability has been little researched. The study provides an evaluation of 59 oyster mushroom production strains in terms of the ability to accumulate selected metals in the cap and stipe. The fruiting bodies were grown under identical model conditions on straw substrate. Metal concentrations (ET-AAS) in dry fruiting bodies ranged in values 1.7-22.4 mg kg-1 for Al, 2.6-9.7 mg kg-1 Ba, 199-4560 mg kg-1 Ca, 1.7-12.0 mg kg-1 Cu, 12-120 mg kg-1 Fe, 16,000-49,500 mg kg-1 K, 876-2400 mg kg-1 Mg, 0.39-11.0 mg kg-1 Mn, 46-920 mg kg-1 Na and 11-920 mg kg-1 for Zn. More Cu, Fe, K, Mg, Mn, Zn accumulated in the cap, while in the stipe Ba was amassed. No significant difference was found between Al, Ca and Na between the accumulation in the cap and the stipe. Furthermore, the dependence of metal uptake from the substrate depending on the fortification of the substrate was confirmed. Statistically significant (p < 0.05) synergistic relationships were shown in pairs Al and Ba, Al and Fe, Ba and Na, Ba and Ca, Ca and Na, Cu and Fe, Fe and Mn, Fe and Zn, K and Mg, K and Mn, K and Zn, Mg and Mn, Mg and Na, Mg and Zn and Mn and Zn in the substrate without the addition of sodium selenate to the substrate. Altered relationships were observed after the application of sodium selenate to the substrate, synergism of Se and Ni, Se and Co and Se and Hg, Cu and Mn, Cu and Fe, Zn and Co, Zn and Ni, Zn and Hg, Mn and Fe, Mn and Cr, Co and Ni, Co and Hg, Ni and Hg, Pb and Cd. The findings of the study may help in the selection of production strains with hypercumulative properties for a particular metal and subsequent use in the addition of fortified fruiting bodies (e.g., with Zn). Based on the study the strains less sensitive to the accumulation of hazardous metals is possible to select for large-scale production, which is important from the perspective of food safety.
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Affiliation(s)
- Marcel Golian
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia; (A.H.); (I.M.)
| | - Alžbeta Hegedűsová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia; (A.H.); (I.M.)
| | - Ivana Mezeyová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia; (A.H.); (I.M.)
| | - Zuzana Chlebová
- AgroBioTech Reseach Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
| | - Ondrej Hegedűs
- Department of Chemistry, Faculty of Education, Selye University, Hradna 21, 945 01 Komarno, Slovakia;
| | - Dana Urminská
- Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
| | - Alena Vollmannová
- Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
| | - Peter Chlebo
- Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
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Jiao S, Shi C, Liang X, Wang F, Zheng Y, Liu Z, Liu M, Hu H, Zhong S, Yin Y. Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism. STARCH-STARKE 2021. [DOI: 10.1002/star.202100220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Shufei Jiao
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
| | - Cheng Shi
- School of Chemistry and Chemical Engineering Guangxi University Nanning 530004 China
| | - Xingtang Liang
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
| | - Feng Wang
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
| | - Yunying Zheng
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
| | - Zijie Liu
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
| | - Min Liu
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
| | - Huayu Hu
- School of Chemistry and Chemical Engineering Guangxi University Nanning 530004 China
| | - Shuming Zhong
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
| | - Yanzhen Yin
- Qinzhou Key Laboratory of Biowaste Resources for Selenium‐enriched Functional Utilization College of Petroleum and Chemical Engineering Beibu Gulf University Qinzhou 535011 China
- School of Chemistry and Chemical Engineering Guangxi University Nanning 530004 China
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24
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Kumar A, Yadav AN, Mondal R, Kour D, Subrahmanyam G, Shabnam AA, Khan SA, Yadav KK, Sharma GK, Cabral-Pinto M, Fagodiya RK, Gupta DK, Hota S, Malyan SK. Myco-remediation: A mechanistic understanding of contaminants alleviation from natural environment and future prospect. CHEMOSPHERE 2021; 284:131325. [PMID: 34216922 DOI: 10.1016/j.chemosphere.2021.131325] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Revised: 06/19/2021] [Accepted: 06/22/2021] [Indexed: 06/13/2023]
Abstract
Industrialization and modernization of agricultural systems contaminated lithosphere, hydrosphere, and biosphere of the Earth. Sustainable remediation of contamination is essential for environmental sustainability. Myco-remediation is proposed to be a green, economical, and efficient technology over conventional remediation technologies to combat escalating pollution problems at a global scale. Fungi can perform remediation of pollutants through several mechanisms like biosorption, precipitation, biotransformation, and sequestration. Myco-remediation significantly removes or degrades metal metals, persistent organic pollutants, and other emerging pollutants. The current review highlights the species-specific remediation potential, influencing factors, genetic and molecular control mechanism, applicability merits to enhance the bioremediation efficiency. Structure and composition of fungal cell wall is crucial for immobilization of toxic pollutants and a subtle change on fungal cell wall structure may significantly affect the immobilization efficiency. The utilization protocol and applicability of enzyme engineering and myco-nanotechnology to enhance the bioremediation efficiency of any potential fungus was proposed. It is advocated that the association of hyper-accumulator plants with plant growth-promoting fungi could help in an effective cleanup strategy for the alleviation of persistent soil pollutants. The functions, activity, and regulation of fungal enzymes in myco-remediation practices required further research to enhance the myco-remediation potential. Study of the biotransformation mechanisms and risk assessment of the products formed are required to minimize environmental pollution. Recent advancements in molecular "Omic techniques"and biotechnological tools can further upgrade myco-remediation efficiency in polluted soils and water.
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Affiliation(s)
- Amit Kumar
- Central Muga Eri Research and Training Institute, Central Silk Board, Lahdoigarh, Jorhat, Assam, 785700, India
| | - Ajar Nath Yadav
- Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, Himachal Pradesh, 173101, India
| | - Raju Mondal
- Central Sericultural Germplasm Resources Centre (CSGRC), Central Silk Board, Ministry of Textiles, Thally Road, Hosur, Tamil Nadu, 635109, India
| | - Divjot Kour
- Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, Himachal Pradesh, 173101, India
| | - Gangavarapu Subrahmanyam
- Central Muga Eri Research and Training Institute, Central Silk Board, Lahdoigarh, Jorhat, Assam, 785700, India
| | - Aftab A Shabnam
- Central Muga Eri Research and Training Institute, Central Silk Board, Lahdoigarh, Jorhat, Assam, 785700, India
| | - Shakeel A Khan
- Centre for Environment Science and Climate Resilient Agriculture, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Krishna Kumar Yadav
- Faculty of Science and Technology, Madhyanchal Professional University, Ratibad, Bhopal, 462044, M.P., India.
| | - Gulshan Kumar Sharma
- ICAR-Indian Institute of Soil and Water Conservation, Research Centre, Dadwara Kota 324002, Rajasthan, India
| | - Marina Cabral-Pinto
- Geobiotec Research Centre, Department of Geoscience, University of Aveiro, 3810-193, Aveiro, Portugal
| | - Ram Kishor Fagodiya
- Division of Soil and Crop Management, ICAR-Central Soil Salinity Research Institute, Karnal, Haryana, 132001, India
| | - Dipak Kumar Gupta
- ICAR-Indian Agriculture Research Institute, Barhi, Hazaribagh, Jharkhand, 825411, India
| | - Surabhi Hota
- ICAR-Indian Institute of Soil and Water Conservation, Research Centre, Dadwara Kota 324002, Rajasthan, India
| | - Sandeep K Malyan
- Research Management and Outreach Division, National Institute of Hydrology, Jalvigyan Bhawan, Roorkee, Uttarakhand, 247667, India
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Hanć A, Fernandes AR, Falandysz J, Zhang J. Mercury and selenium in developing and mature fruiting bodies of Amanita muscaria. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:60145-60153. [PMID: 34152540 PMCID: PMC8541943 DOI: 10.1007/s11356-021-14740-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/18/2020] [Accepted: 06/01/2021] [Indexed: 05/14/2023]
Abstract
Both mercury (Hg) and selenium (Se) occur in many mushroom species, but the morphological distribution of these elements during different developmental stages of the fruiting bodies is not known. Although Amanita muscaria can be consumed after suitable processing, they are often ignored by mushroom foragers, leaving an abundance for investigative study. Multiple specimens in each of six developmental stages (button to fully mature) were collected in excellent condition during a single morning from the same forested location and composited. With an average of 30 specimens per composite, and low temporal, spatial, and measurement uncertainty, the data are likely to be representative of the typical concentrations of Hg and Se for each developmental stage. Hg (range 0.58-0.74 mg kg-1 dry weight cap; 0.33 to 0.44 mg kg-1 dw stipe) and Se (range 8.3-11 mg kg-1 dw cap; 2.2 to 4.3 mg kg-1 dw stipe) levels were observed to vary during the developmental stages, and the variability may relate to the demands in growth. In common with some other species, the lower stipe concentrations may be consistent with nutrient/contant transport and support functions. Both Hg and Se levels were lowest during periods of maximum sporocarp growth. Selenium occurs at almost an order of magnitude greater levels than Hg. Due to its role in mitigating the effects of Hg toxicity, this property is of significance to those who consume the species either for nutritional, medicinal, or recreational purposes, although the losses of both these elements during processing are not known.
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Affiliation(s)
- Anetta Hanć
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, PL, Poland
| | - Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, NR4 7TJ, UK
| | - Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland.
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Zaragocilla Campus, 130015, Cartagena, Colombia.
- Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China.
| | - Ji Zhang
- Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China
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Shah MA, Rasul A, Yousaf R, Haris M, Faheem HI, Hamid A, Khan H, Khan AH, Aschnar M, Batiha GES. Combination of natural antivirals and potent immune invigorators: A natural remedy to combat COVID-19. Phytother Res 2021; 35:6530-6551. [PMID: 34396612 PMCID: PMC8441799 DOI: 10.1002/ptr.7228] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 01/14/2021] [Accepted: 04/10/2021] [Indexed: 12/23/2022]
Abstract
The flare‐up in severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) that emerged in December 2019 in Wuhan, China, and spread expeditiously worldwide has become a health challenge globally. The rapid transmission, absence of anti‐SARS‐CoV‐2 drugs, and inexistence of vaccine are further exacerbating the situation. Several drugs, including chloroquine, remdesivir, and favipiravir, are presently undergoing clinical investigation to further scrutinize their effectiveness and validity in the management of COVID‐19. Natural products (NPs) in general, and plants constituents specifically, are unique sources for various effective and novel drugs. Immunostimulants, including vitamins, iron, zinc, chrysin, caffeic acid, and gallic acid, act as potent weapons against COVID‐19 by reinvigorating the defensive mechanisms of the immune system. Immunity boosters prevent COVID‐19 by stimulating the proliferation of T‐cells, B‐cells, and neutrophils, neutralizing the free radicals, inhibiting the immunosuppressive agents, and promoting cytokine production. Presently, antiviral therapy includes several lead compounds, such as baicalin, glycyrrhizin, theaflavin, and herbacetin, all of which seem to act against SARS‐CoV‐2 via particular targets, such as blocking virus entry, attachment to host cell receptor, inhibiting viral replication, and assembly and release.
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Affiliation(s)
- Muhammad Ajmal Shah
- Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan
| | - Azhar Rasul
- Department of Zoology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Rimsha Yousaf
- Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan
| | - Muhammad Haris
- Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan
| | - Hafiza Ishmal Faheem
- Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan
| | - Ayesha Hamid
- Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan
| | - Haroon Khan
- Department of Pharmacy, Abdul Wali Khan University, Mardan, Pakistan
| | - Abdul Haleem Khan
- Department of Pharmacy, Forman Christian College (A Chartered University), Lahore, Pakistan
| | - Michael Aschnar
- Department of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, New York, USA
| | - Gaber El-Saber Batiha
- Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Al-Beheira, Egypt
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Potentially toxic elements in macromycetes and plants from areas affected by antimony mining. Biologia (Bratisl) 2021. [DOI: 10.1007/s11756-021-00788-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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The use of Li2O fortified growing compost to enhance lithiation in white Agaricus bisporus mushrooms: Li uptake and co-accumulation of other trace elements. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03784-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
AbstractIn an attempt to enrich the fruiting bodies with Lithium (Li), this study cultivated mushrooms using growing sets that were fortified with Li2O at 1.0, 5.0, 10, 50, 100 and 500 mg·kg−1 dw. Compost fortification up to 100 mg·kg−1 dw induced a dose-dependent increase in Li accumulation with resulting median mushroom concentrations of 2.0, 8.6, 16, 29 and 38 mg·kg−1 dw, respectively, relative to the unfortified control at 0.087 mg·kg−1 dw. The dose dependency appears to level off as Li2O addition approaches 100 mg·kg−1, suggesting that there is a limit to the ability of the species to accumulate/tolerate Li. Mushrooms did not grow at the 500 mg·kg−1 dw fortification level. At the highest viable level of fortification (100 mg·kg−1 dw), the fruiting bodies were around 440-fold richer in Li content than the control mushrooms. Additionally, the fortification at all levels up to 100 mg·kg−1 dw showed very low, if any, effect on the co-accumulation of the other, studied trace mineral constituents, with concentrations occurring at the lower range of those reported for commercial A. bisporus mushrooms.
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Tsivileva O, Pozdnyakov A, Ivanova A. Polymer Nanocomposites of Selenium Biofabricated Using Fungi. Molecules 2021; 26:3657. [PMID: 34203966 PMCID: PMC8232642 DOI: 10.3390/molecules26123657] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2021] [Revised: 06/10/2021] [Accepted: 06/12/2021] [Indexed: 12/13/2022] Open
Abstract
Nanoparticle-reinforced polymer-based materials effectively combine the functional properties of polymers and unique characteristic features of NPs. Biopolymers have attained great attention, with perspective multifunctional and high-performance nanocomposites exhibiting a low environmental impact with unique properties, being abundantly available, renewable, and eco-friendly. Nanocomposites of biopolymers are termed green biocomposites. Different biocomposites are reported with numerous inorganic nanofillers, which include selenium. Selenium is a micronutrient that can potentially be used in the prevention and treatment of diseases and has been extensively studied for its biological activity. SeNPs have attracted increasing attention due to their high bioavailability, low toxicity, and novel therapeutic properties. One of the best routes to take advantage of SeNPs' properties is by mixing these NPs with polymers to obtain nanocomposites with functionalities associated with the NPs together with the main characteristics of the polymer matrix. These nanocomposite materials have markedly improved properties achieved at low SeNP concentrations. Composites based on polysaccharides, including fungal beta-glucans, are bioactive, biocompatible, biodegradable, and have exhibited an innovative potential. Mushrooms meet certain obvious requirements for the green entity applied to the SeNP manufacturing. Fungal-matrixed selenium nanoparticles are a new promising biocomposite material. This review aims to give a summary of what is known by now about the mycosynthesized selenium polymeric nanocomposites with the impact on fungal-assisted manufactured ones, the mechanisms of the involved processes at the chemical reaction level, and problems and challenges posed in this area.
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Affiliation(s)
- Olga Tsivileva
- Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 13 Prospekt Entuziastov, 410049 Saratov, Russia
| | - Alexander Pozdnyakov
- A.E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences, 1 Favorsky St., 664033 Irkutsk, Russia; (A.P.); (A.I.)
| | - Anastasiya Ivanova
- A.E. Favorsky Irkutsk Institute of Chemistry, Siberian Branch of the Russian Academy of Sciences, 1 Favorsky St., 664033 Irkutsk, Russia; (A.P.); (A.I.)
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Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103859] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Nasim MJ, Zuraik MM, Abdin AY, Ney Y, Jacob C. Selenomethionine: A Pink Trojan Redox Horse with Implications in Aging and Various Age-Related Diseases. Antioxidants (Basel) 2021; 10:antiox10060882. [PMID: 34072794 PMCID: PMC8229699 DOI: 10.3390/antiox10060882] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Revised: 05/18/2021] [Accepted: 05/27/2021] [Indexed: 01/15/2023] Open
Abstract
Selenium is an essential trace element. Although this chalcogen forms a wide variety of compounds, there are surprisingly few small-molecule organic selenium compounds (OSeCs) in biology. Besides its more prominent relative selenocysteine (SeCys), the amino acid selenomethionine (SeMet) is one example. SeMet is synthesized in plants and some fungi and, via nutrition, finds its way into mammalian cells. In contrast to its sulfur analog methionine (Met), SeMet is extraordinarily redox active under physiological conditions and via its catalytic selenide (RSeR')/selenoxide (RSe(O)R') couple provides protection against reactive oxygen species (ROS) and other possibly harmful oxidants. In contrast to SeCys, which is incorporated via an eloquent ribosomal mechanism, SeMet can enter such biomolecules by simply replacing proteinogenic Met. Interestingly, eukaryotes, such as yeast and mammals, also metabolize SeMet to a small family of reactive selenium species (RSeS). Together, SeMet, proteins containing SeMet and metabolites of SeMet form a powerful triad of redox-active metabolites with a plethora of biological implications. In any case, SeMet and its family of natural RSeS provide plenty of opportunities for studies in the fields of nutrition, aging, health and redox biology.
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Affiliation(s)
- Muhammad Jawad Nasim
- Division of Bioorganic Chemistry, School of Pharmacy, Saarland University, D-66123 Saarbruecken, Germany; (M.J.N.); (M.M.Z.); (A.Y.A.); (Y.N.)
| | - Mhd Mouayad Zuraik
- Division of Bioorganic Chemistry, School of Pharmacy, Saarland University, D-66123 Saarbruecken, Germany; (M.J.N.); (M.M.Z.); (A.Y.A.); (Y.N.)
| | - Ahmad Yaman Abdin
- Division of Bioorganic Chemistry, School of Pharmacy, Saarland University, D-66123 Saarbruecken, Germany; (M.J.N.); (M.M.Z.); (A.Y.A.); (Y.N.)
- University Lille, CNRS, Centrale Lille, University Artois, UMR 8181–UCCS–Unité de Catalyse et Chimie du Solide, F-59000 Lille, France
| | - Yannick Ney
- Division of Bioorganic Chemistry, School of Pharmacy, Saarland University, D-66123 Saarbruecken, Germany; (M.J.N.); (M.M.Z.); (A.Y.A.); (Y.N.)
| | - Claus Jacob
- Division of Bioorganic Chemistry, School of Pharmacy, Saarland University, D-66123 Saarbruecken, Germany; (M.J.N.); (M.M.Z.); (A.Y.A.); (Y.N.)
- Correspondence: ; Tel.: +49-681-302-3129
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Evaluation of Polish wild Mushrooms as Beta-Glucan Sources. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:ijerph17197299. [PMID: 33036263 PMCID: PMC7579588 DOI: 10.3390/ijerph17197299] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 09/30/2020] [Accepted: 10/03/2020] [Indexed: 12/26/2022]
Abstract
Mushroom beta-glucans show immunomodulatory, anticancer and antioxidant features. Numerous papers have been published in the last years on fungal polysaccharides, especially beta-glucans, demonstrating their various biological activities. However substantial data about beta-glucan contents in many mushroom species, especially wild mushrooms, are still missing. Therefore, the main objective of the study was to evaluate β-glucans in 18 species of wild mushrooms and three species of commercial mushrooms for comparison purposes. The contents of β-glucans were determined by the Megazyme method and with the Congo red method, which differ in analytical procedure. Among wild mushrooms, the highest mean β-glucan content assessed with the Megazyme method was found in Tricholoma portentosum (34.97 g/100 g DM), whereas with the Congo red method in Lactarius deliciosus (17.11 g/100 g DM) and Suillus grevillei (16.97 g/100 g DM). The β-glucans in wild mushrooms assessed with the Megazyme method were comparable to commercial mushrooms, whereas β-glucans assessed with the Congo red method were generally higher in wild mushrooms, especially in Russula vinosa, L. deliciosus and S. grevillei. This study indicates wild mushrooms as interesting material for β-glucan extraction for food industry and medicinal purposes.
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Navarro MJ, López-Serrano FR, Escudero-Colomar LA, Gea FJ. Cultivation of Agaricus bitorquis mushroom as an strategy for the Integrated Pest Management of the myceliophagous mite Microdispus lambi. PEST MANAGEMENT SCIENCE 2020; 76:2953-2958. [PMID: 32237042 DOI: 10.1002/ps.5840] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2019] [Revised: 02/17/2020] [Accepted: 03/31/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND The phorid fly Megaselia halterata Winnertz (Diptera: Phoridae) is the principal vector of Microdispus lambi (Acari: Pygmephoroidea) in Spanish Agaricus bisporus Lange (Imbach) mushroom farms. This myceliophagous mite does not appear to be a pest in Agaricus bitorquis (Quél.) Sacc mushroom crops. This study explores the role of phorid flies as vectors of Microdispus lambi in Agaricus bitorquis mushroom crops. RESULTS The incidence of M. lambi in A. bitorquis growing substrates did not reach appreciable levels at any point during the growing cycle. The presence of phorid flies in A. bitorquis farms was normally higher than that in the case of Agaricus bisporus Lange (Imbach) species. The percentage of phorid vectors did not statistically differ between both Agaricus crops during infection periods. However, by the end of the crop, this percentage had increased only in A. bisporus crops, coinciding with a high incidence of mites in the substrate of this mushroom species; Megaselia halterata emerging from the mushroom substrate of A. bitorquis summer crops did not carry mites as they were absent from compost and casing. CONCLUSION M. halterata is a pest in Spanish A. bitorquis mushroom crops, meanwhile M. lambi, its phorectic mite, has shown not to be a pest of this species mushroom farms during the spring-summer growing season. A. bitorquis crops could potentially be used as an IPM measure to decrease the incidence and prevent the propagation of the myceliophagous mite M. lambi in A. bisporus mushroom growing farms. © 2020 Society of Chemical Industry.
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Affiliation(s)
- María J Navarro
- Centro de Investigación, Experimentación y Servicios del Champiñón (CIES), Cuenca, Spain
| | - Francisco R López-Serrano
- Departamento de Ciencia y Tecnología Agroforestal y Genética. Escuela Técnica Superior de Ingenieros Agrónomos y de Montes (ETSIAM), Universidad de Castilla-La Mancha, Albacete, Spain
| | - Lucía A Escudero-Colomar
- IRTA, Protecció Vegetal Sostenible (Entomologia), Estació Experimental Agricola Mas Badia, Girona, Spain
| | - Francisco J Gea
- Centro de Investigación, Experimentación y Servicios del Champiñón (CIES), Cuenca, Spain
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Falandysz J, Saba M, Zhang J, Hanć A. Occurrence, distribution and estimated intake of mercury and selenium from sclerotia of the medicinal fungus Wolfiporia cocos from China. CHEMOSPHERE 2020; 247:125928. [PMID: 32069718 DOI: 10.1016/j.chemosphere.2020.125928] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 01/09/2020] [Accepted: 01/13/2020] [Indexed: 06/10/2023]
Abstract
The contamination and distribution of mercury and selenium in the Chinese medicinal fungus Wolfiporia cocos was investigated. The sclerotial mercury concentrations ranged from 0.0043 to 0.027 mg kg1 dry biomass (db) in the inner white part and 0.019-0.074 mg kg-1 db in the shell (outer part), while selenium concentrations ranged from < 0.00048 to 0.0040 mg kg-1 db (white) and 0.0034-0.038 mg kg-1 db (shell). Positive correlations were found for mercury, as well as for mercury and selenium but they were not consistent for both morphological parts. Mercury concentrations exceeded selenium in 16 of 17 white part pools (molar quotient 0.53 to > 10) and in 11 of 17 shell pools (quotient 0.37 to 3.2). The estimated maximal exposure to mercury contained in sclerotial products based on 45 g per capita daily intake for a 60 kg individual over one week, was 0.000020 mg kg-1 body mass (bm; white) and 0.000055 mg kg-1 bm (shell) on a daily basis, and 0.00014 mg kg-1 bm (white) and 0.00039 mg kg-1 bm (shell) on a weekly basis. Relative to mercury, the corresponding intake rates of selenium were considered very low, i.e., they averaged on a daily basis at 0.00075 μg kg-1 bm (white) and 0.0097 μg kg-1 bm (shell) with maximum intake at 0.0030 μg kg-1 bm (white) and 0.028 μg kg-1 bm (shell).
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Affiliation(s)
- Jerzy Falandysz
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, Gdańsk, Poland; Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, 130015, Cartagena, Colombia; Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China.
| | - Martyna Saba
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, Gdańsk, Poland
| | - Ji Zhang
- Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China.
| | - Anetta Hanć
- Adam Mickiewicz University, Department of Trace Element Analysis By Spectroscopy Method, Umultowska 89b, PL, 61-614, Poznań, Poland
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Metallic and metalloid elements in various developmental stages of Amanita muscaria (L.) Lam. Fungal Biol 2020; 124:174-182. [PMID: 32220378 DOI: 10.1016/j.funbio.2020.01.008] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2019] [Revised: 01/14/2020] [Accepted: 01/24/2020] [Indexed: 02/06/2023]
Abstract
There is growing evidence that mushrooms (fruiting bodies) can be suitable for biogeochemical prospecting for minerals and as indicators of heavy metal and radioactive contaminants in the terrestrial environment. Apart from the nutritional aspect, knowledge of accumulation dynamics and distribution of elements in fruiting bodies, from emergence to senescence, is essential as is standardization when choosing mushroom species as potential bioindicators and for monitoring purposes. We studied the effect of fruitbody developmental stage on the contents of the elements (Li, K, V, Cr, Mn, Mg, Co, Ni, Cu, Zn, As, Rb, Sr, Ag, Al, Cd, Sb, Cs, Ba, Pb, Tl and U) in the individual parts of the Amanita muscaria fruiting body. Elements such as K, Mg, Mn, Ni, Co, Cu, Zn and Se remained similar throughout all developmental stages studied, however for K, differences occurred in the values of caps and stipes, as expressed by the cap to stipe concentration quotient (index QC/S). The other elements quantified, i.e., Li, V, Cr, As, Rb, Sr, Ag, Al, Cd, Sb, Cs, Ba, Pb, Tl and U are considered as nonessential or toxic (with the exception of V in A. muscaria). Their accumulation in the fruiting bodies and their distribution between cap and stipe did not show a uniform pattern. Pb, Sb, Tl, Ba, Sr, Li, Rb and Cs decreased with increasing maturity of the fruitbodies, implying that translocation, distribution and accumulation in stipes and caps was not a continuous process, while V, Cr, As, Ag, Cd, and U remained at the same concentration, similarly to the essential elements. Our results for A. muscaria confirm that elemental distribution in different parts of fruiting bodies is variable for each element and may change during maturation. Soil properties, species specificity and the pattern of fruitbody development may all contribute to the various types of elemental distribution and suggest that the results for one species in one location may have only limited potential for generalization.
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Liu X, Zhao J, Zhang G, Hu J, Liu L, Piao X, Zhang S, Li Y. Dietary Supplementation with Flammulina velutipes Stem Waste on Growth Performance, Fecal Short Chain Fatty Acids and Serum Profile in Weaned Piglets. Animals (Basel) 2020; 10:ani10010082. [PMID: 31947842 PMCID: PMC7022411 DOI: 10.3390/ani10010082] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Revised: 12/30/2019] [Accepted: 12/31/2019] [Indexed: 01/05/2023] Open
Abstract
This study was conducted to evaluate the effects of dietary FVS supplementation on growth performance, nutrient digestibility, biochemical profile of serum and fecal short chain fatty acids (SCFAs) production in weaned piglets. In Exp.1, 150 weaned pigs (initial body weight: 6.89 ± 1.17 kg) were allotted to five dietary treatments. The treatment diets included a basal diet and four experimental diets supplemented with 2.5%, 5.0%, 7.5% and 10.0% FVS respectively. The animal trial lasted for 28 days. In Exp.2, 72 piglets (initial body weight: 8.20 ± 1.67 kg) were allotted to three dietary treatments. The treatment diets included a basal diet and two experimental diets supplemented with 1.5% and 3.0% FVS, respectively. The animal trial lasted for 56 days. The results showed that pigs fed dietary FVS with 3% or lower inclusion levels had no significant difference (p > 0.10) on growth performance compared with pigs fed the control diet during day 1-28 and day 1-56. Dietary FVS supplementation decreased the apparent total tract digestibility (ATTD) of nutrients on day 28, day 35 and day 56, but no significant changes (p > 0.05) of nutrient digestibility were observed on day 14. Although piglets fed diets with higher levels of FVS showed impaired growth performance and ATTD of nutrients, dietary FVS supplementation improved the fecal SCFA production, antioxidant capacity, interleukin-2 and growth hormone levels in serum, and reduced the harmful low-density lipoprotein levels in serum on day 56. In conclusion, as a promising alternative fibrous ingredient, FVS could be supplemented in diets of weaned piglets with a proportion under 3%.
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Affiliation(s)
- Xuzhou Liu
- Institute of Mycology, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China;
| | - Jinbiao Zhao
- State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China; (J.Z.); (G.Z.); (J.H.); (L.L.); (X.P.)
| | - Gang Zhang
- State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China; (J.Z.); (G.Z.); (J.H.); (L.L.); (X.P.)
| | - Jiangxu Hu
- State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China; (J.Z.); (G.Z.); (J.H.); (L.L.); (X.P.)
| | - Ling Liu
- State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China; (J.Z.); (G.Z.); (J.H.); (L.L.); (X.P.)
| | - Xiangshu Piao
- State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China; (J.Z.); (G.Z.); (J.H.); (L.L.); (X.P.)
| | - Shuai Zhang
- State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China; (J.Z.); (G.Z.); (J.H.); (L.L.); (X.P.)
- Correspondence: (S.Z.); (Y.L.)
| | - Yu Li
- Institute of Mycology, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China;
- Correspondence: (S.Z.); (Y.L.)
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Bioactive properties of Clitocybe geotropa and Clitocybe nebularis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-019-00354-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Kavčič A, Mikuš K, Debeljak M, Teun van Elteren J, Arčon I, Kodre A, Kump P, Karydas AG, Migliori A, Czyzycki M, Vogel-Mikuš K. Localization, ligand environment, bioavailability and toxicity of mercury in Boletus spp. and Scutiger pes-caprae mushrooms. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 184:109623. [PMID: 31518823 DOI: 10.1016/j.ecoenv.2019.109623] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2019] [Revised: 08/16/2019] [Accepted: 08/28/2019] [Indexed: 05/22/2023]
Abstract
This study provides information on mercury (Hg) localization, speciation and ligand environment in edible mushrooms: Boletus edulis, B. aereus and Scutiger pes-caprae collected at non-polluted and Hg polluted sites, by LA-ICP-MS, SR-μ-XRF and Hg L3-edge XANES and EXAFS. Mushrooms (especially young ones) collected at Hg polluted sites can contain more than 100 μg Hg g-1 of dry mass. Imaging of the element distribution shows that Hg accumulates mainly in the spore-forming part (hymenium) of the cap. Removal of hymenium before consumption can eliminate more than 50% of accumulated Hg. Mercury is mainly coordinated to di-thiols (43-82%), followed by di-selenols (13-35%) and tetra-thiols (12-20%). Mercury bioavailability, as determined by feeding the mushrooms to Spanish slugs (known metal bioindicators owing to accumulation of metals in their digestive gland), ranged from 4% (S. pes-caprae) to 30% (B. aereus), and decreased with increasing selenium (Se) levels in the mushrooms. Elevated Hg levels in mushrooms fed to the slugs induced toxic effects, but these effects were counteracted with increasing Se concentrations in the mushrooms, pointing to a protective role of Se against Hg toxicity through HgSe complexation. Nevertheless, consumption of the studied mushroom species from Hg polluted sites should be avoided.
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Affiliation(s)
- Anja Kavčič
- University of Ljubljana, Biotechnical Faculty, Department of Biology, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Klemen Mikuš
- Biotechnical Educational Centre Ljubljana, Cesta V Mestni Log 47, SI-1000, Ljubljana, Slovenia
| | - Marta Debeljak
- National Institute of Chemistry, Hajdrihova 19, SI-1000, Ljubljana, Slovenia
| | | | - Iztok Arčon
- Jozef Stefan Institute, Jamova 39, SI-1000, Ljubljana, Slovenia; University of Nova Gorica, Vipavska 13, SI-5000, Nova Gorica, Slovenia
| | - Alojz Kodre
- Jozef Stefan Institute, Jamova 39, SI-1000, Ljubljana, Slovenia; University of Ljubljana, Faculty for Mathematics and Physics, Jadranska 19, SI-1000, Ljubljana, Slovenia
| | - Peter Kump
- Jozef Stefan Institute, Jamova 39, SI-1000, Ljubljana, Slovenia
| | - Andreas Germanos Karydas
- Institute of Nuclear and Particle Physics, National Centre for Scientific Research 'Demokritos', Patr. Grigoriou E' & 27 Neapoleos St, 153 41, Agia Paraskevi, Greece
| | - Alessandro Migliori
- Nuclear Science and Instrumentation Laboratory, International Atomic Energy Agency (IAEA) Laboratories, A-2444, Seibersdorf, Austria
| | - Mateusz Czyzycki
- Karlsruhe Institute of Technology, Institute for Photon Science and Synchrotron Radiation, Laboratory for Applications of Synchrotron Radiation, Kaiserstrasse 12, 76131, Karlsruhe, Germany; AGH University of Science and Technology, Faculty of Physics and Applied Computer Science, Al. Mickiewicza 30, 30-059, Krakow, Poland
| | - Katarina Vogel-Mikuš
- University of Ljubljana, Biotechnical Faculty, Department of Biology, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia; Jozef Stefan Institute, Jamova 39, SI-1000, Ljubljana, Slovenia.
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Mirończuk-Chodakowska I, Socha K, Zujko ME, Terlikowska KM, Borawska MH, Witkowska AM. Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16193614. [PMID: 31561596 PMCID: PMC6802358 DOI: 10.3390/ijerph16193614] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 09/20/2019] [Accepted: 09/25/2019] [Indexed: 11/18/2022]
Abstract
The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas of the eastern Green Lungs of Poland (GLP) territory, to compare them to some popular species of cultivated mushrooms, evaluate mushroom contribution to the daily intake of the studied bioelements, and to determine their possible toxic effect resulting from potentially excessive mushroom consumption from areas recognized as ecologically uncontaminated. Bioelements were determined in 21 species of edible mushrooms: eighteen species of wild mushrooms and three species of popular cultivated mushrooms. The mean Cu, Mn, Se, and Zn content (in µg/g, dry mass DM) ranged from 10.6–123.1, 12.2–41, 0.13–13.3, and 68.3–184, respectively. A comparison with recommended dietary allowance (RDA) for Cu, Se, and Zn as well as adequate intake (AI) for Mn demonstrated that a 100 g fresh mass (FM) portion of mushroom species with the highest content of a given element can meet the demand for Cu, Mn, Se and Zn at 203%, 14–17%, 211%, and 16–22%, respectively. A comparison of the content of the examined bioelements contained in one portion of mushrooms (100 g FM) against the toxicological intake limits for different chemical elements with the provisional maximum tolerable daily intake (PMTDI) and upper intake level (UL) showed no risk of toxicity for the evaluated mushroom species.
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Affiliation(s)
- Iwona Mirończuk-Chodakowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Socha
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Małgorzata Elżbieta Zujko
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Maria Terlikowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Maria Halina Borawska
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Anna Maria Witkowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
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Falandysz J, Dryżałowska A, Zhang J, Wang Y. Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103239] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Vukojević V, Đurđić S, Mutić J. Accumulation of U, Th, Pb, V, Rb, and Ag in wild mushrooms Macrolepiota procera (Scop.) Singer from Goč, Serbia. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:13147-13158. [PMID: 30895552 DOI: 10.1007/s11356-019-04723-z] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2018] [Accepted: 02/26/2019] [Indexed: 06/09/2023]
Abstract
In this study, the content of U, Th, Pb, V, Rb, and Ag in 19 soil samples from unpolluted Goč Mountain area (Serbia) was determined. The same elements were determined in 19 Macrolepiota procera samples, separately for caps and stipes. Soil samples were subjected to the BCR sequential extraction procedure. Element contents were determined by inductively coupled plasma mass spectrometry (ICP-MS). Obtained soil values for U were in the range from 0.30 to 0.86 mg/kg and for Th from 1.7 to 13.2 mg/kg. These values are the first for background levels at unpolluted Goč area, and they are lower than the corresponding values for European unpolluted soil. The mean values in soil for Pb, V, Rb, and Ag were 27.6, 57.4, 15.8, and 0.76 mg/kg, respectively. PCA was applied to establish criteria for translocation of the analyzed elements between two parts of the mushroom. Efficient translocation for all elements except Ag as the main amount of the elements was found in caps. The mean content in the caps for U and Th was 4.3 and 63 μg/kg, respectively. Bioconcentration factors were much higher than 1 only for Rb and Ag. M. procera only weakly accumulates U and Th from soil in unpolluted areas. These findings indicate limited role of M. procera in the mycoremediation of the mentioned actinides.
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Affiliation(s)
- Vesna Vukojević
- Innovation Center of Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade, Serbia
| | - Slađana Đurđić
- Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade, 11000, Serbia
| | - Jelena Mutić
- Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade, 11000, Serbia.
- Ghent University Global Campus, Incheon, South Korea.
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Li X, Yan L, Li Q, Tan H, Zhou J, Miao R, Ye L, Peng W, Zhang X, Tan W, Zhang B. Transcriptional profiling of Auricularia cornea in selenium accumulation. Sci Rep 2019; 9:5641. [PMID: 30948778 PMCID: PMC6449350 DOI: 10.1038/s41598-019-42157-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Accepted: 03/26/2019] [Indexed: 01/26/2023] Open
Abstract
Auricularia cornea is a widely cultivated edible fungus with substantial nutritive value. This study aimed to enrich the multifunctional bionutrient element selenium in A. cornea to improve its quality and explore the accumulation of selenium in the fungus using high-throughput RNA-Seq technology. In general, the treatment group with a 100 µg/g supply of selenium outperformed the other treatment groups in terms of high yield, rich crude polysaccharides and a high total selenium concentration. Additional evidences demonstrated the budding and mature phases were two typical growth stages of A. cornea and were important for the accumulation of selenium. Therefore, the budding and mature phase tissues of A. cornea in the treatment group with a 100 µg/g supply of selenium were used for transcriptome analysis and compared to those of a control group that lacked additional selenium. A total of 2.56 × 105 unigenes from A. cornea transcriptome were assembled and annotated to five frequently used databases including NR, GO, KEGG, eggNOG and SwissProt. GO and KEGG pathway analysis revealed that genes involved in metabolic process and translation were up-expressed at the budding stage in response to selenium supplementation, including amino acid metabolism, lipid metabolism, ribosome. In addition, the differential gene expression patterns of A. cornea suggested that the up-expressed genes were more likely to be detected at the budding stage than at the mature stage. These results provide insights into the transcriptional response of A. cornea to selenium accumulation.
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Affiliation(s)
- Xiaolin Li
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.
| | - Lijuan Yan
- Chair for Aquatic Geomicrobiology, Institute of Biodiversity, Friedrich Schiller University Jena, Jena, D-07743, Germany
| | - Qiang Li
- Research Center of Edible Fungi, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
- College of Life Science, Sichuan University, Chengdu, 610065, China
| | - Hao Tan
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - Jie Zhou
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - Renyun Miao
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - Lei Ye
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - Weihong Peng
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - Xiaoping Zhang
- Department of Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, 611130, China
| | - Wei Tan
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.
| | - Bo Zhang
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.
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Wang J, Zhang T, Liu X, Fan H, Wei C. Aqueous extracts of se-enriched Auricularia auricular attenuates D-galactose-induced cognitive deficits, oxidative stress and neuroinflammation via suppressing RAGE/MAPK/NF-κB pathway. Neurosci Lett 2019; 704:106-111. [PMID: 30953738 DOI: 10.1016/j.neulet.2019.04.002] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2018] [Revised: 03/21/2019] [Accepted: 04/02/2019] [Indexed: 01/28/2023]
Abstract
Aging is a natural process that accompanied with progressive cognitive deficits and functional decline in organisms. Selenium (Se), an essential trace element, exhibits antioxidative and anti-inflammatory abilities. Here, our study aimed to investigate the protective effects of aqueous extracts of Se-enriched Auricularia auricular (AESAA) on aging mice induced by d-galactose (D-gal) and explore its potential mechanism. d-gal was administered (100 mg/kg) subcutaneously for 12 weeks to establish an aging mouse model. Morris water maze (MWM) test was conducted to assess the cognitive deficits of mice. Superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) activities and malondialdehyde (MDA) level in hippocampus were measured to evaluate oxidative stress. The contents of pro-inflammatory cytokines tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1β) and interleukin-6 (IL-6) in hippocampus were determined by ELISA method. Further, hippocampal levels of RAGE, p-Erk, p-JNK, p-P38 and p-NF-κB were detected by western blot and the RAGE expression was confirmed by immunohistochemistry. We found that AESAA supplementation significantly decreased d-gal-induced cognitive deficits, as evidenced by better performance in the MWM test. Furthermore, AESAA treatment attenuated oxidative stress and decreased the contents of pro-inflammatory cytokines in hippocampus. Importantly, AESAA inhibited the up-regulation of RAGE, p-Erk, p-JNK, p-P38 in the hippocampus of d-gal treated mice. Moreover, the results also indicated that AESAA inhibited p-NF-κB and p-IκBα expression. In conclusion, our findings suggest that AESAA effectively decreases cognitive impairment, alleviates oxidative damage and neuroinflammation in mice through s RAGE/MAPK/NF-κB signaling pathway, which provides a potential therapy for delaying the aging process.
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Affiliation(s)
- Jingjing Wang
- Institute of Agricultural Quality Standards and Testing Technology, Jilin Academy of Agricultural Sciences, Changchun, 130033, China
| | - Tianzhu Zhang
- Changchun University of Chinese Medicine, Changchun, 130117, China
| | - Xiaoxiao Liu
- Institute of Agricultural Quality Standards and Testing Technology, Jilin Academy of Agricultural Sciences, Changchun, 130033, China
| | - Huimei Fan
- Institute of Agricultural Quality Standards and Testing Technology, Jilin Academy of Agricultural Sciences, Changchun, 130033, China
| | - Chunyan Wei
- Institute of Agricultural Quality Standards and Testing Technology, Jilin Academy of Agricultural Sciences, Changchun, 130033, China.
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Rasalanavho M, Moodley R, Jonnalagadda SB. Elemental distribution including toxic elements in edible and inedible wild growing mushrooms from South Africa. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:7913-7925. [PMID: 30684184 DOI: 10.1007/s11356-019-04223-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2018] [Accepted: 01/10/2019] [Indexed: 06/09/2023]
Abstract
Macro-elements (Ca, Fe, K, Mg and Na) and trace elements including some toxic (As, Be, Cd, Co, Cu, Mn, Ni, Pb, Se and Zn) were determined in edible and inedible wild-growing mushrooms (Amanita rubescens, Auricularia polytricha, Boletus edulis, Boletus mirabilis, Clavulina cristata, Helvella crispa, Lactarius deliciosus, Suillus luteus, Termitomyces microcarpus, Termitomyces reticulatus, Termitomyces clypeatus, Termitomyces umkowaanii, Amanita foetidissima, Amanita muscaria, Amanita pantherina, Aseroe rubra, Chlorophyllum molybdites, Ganoderma lucidum, Gymnopilus junonius, Hypholoma fasciculare, Lentinus villosus, Lepista caffrorum, Pycnoporus sanguineus, Panaeolus papilionaceus, Pisolithus tinctorius, Pleurotus ostreatus, Podaxis pistillaris, Russula sardonia, Scleroderma citrinum, Scleroderma michiganense). Analyses of samples were carried out using inductively coupled plasma-optical emission spectrometry. The elemental content in both edible and inedible mushrooms, in decreasing order, was found to be K >> Na > Ca > Mg > Fe > Mn > Zn > Cu > Se > Co > Ni > Be > Pb ≥ Cd > As. Our study revealed that the accumulation of metals from the soil is independent of whether mushrooms are edible or inedible as uptake is dependent on the soil quality and its environment. Edible mushroom species studied were found to be rich in Se (145-836% towards the RDA) with B. edulis being rich in it, C. cristata in Cu, S. luteus in Fe and H. crispa in Zn, and all contained low concentrations of toxic metals making them suitable for human consumption.
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Affiliation(s)
- Muvhango Rasalanavho
- School of Chemistry and Physics, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg, South Africa
| | - Roshila Moodley
- School of Chemistry and Physics, University of KwaZulu-Natal, Westville Campus, Private Bag X54001, Durban, 4000, South Africa
| | - Sreekantha B Jonnalagadda
- School of Chemistry and Physics, University of KwaZulu-Natal, Westville Campus, Private Bag X54001, Durban, 4000, South Africa.
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Oliveira APD, Naozuka J. Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution. Microchem J 2019. [DOI: 10.1016/j.microc.2018.12.046] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Prange A, Sari M, von Ameln S, Hajdu C, Hambitzer R, Ellinger S, Hormes J. Characterization of selenium speciation in selenium-enriched button mushrooms (Agaricus bisporus) and selenized yeasts (dietary supplement) using X-ray absorption near-edge structure (XANES) spectroscopy. J Trace Elem Med Biol 2019; 51:164-168. [PMID: 30466927 DOI: 10.1016/j.jtemb.2018.10.018] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/15/2018] [Revised: 10/02/2018] [Accepted: 10/18/2018] [Indexed: 12/22/2022]
Abstract
Selenium is an essential trace element for which dietary intake is not sufficient in many parts of the world such as in Europe. Yeast and mushrooms may accumulate considerable amounts of selenium, but the chemical form in mushrooms has not been elucidated yet. Thus, we determined the selenium speciation of selenium-enriched button mushrooms in comparison to that of selenized yeast via Se K-edge XANES spectroscopy. Quantitative analysis of the XANES spectra revealed that the selenium in selenized yeast is mainly present as seleno-methionine but that in selenium-enriched button mushrooms, it is present predominantly as Se-methyl-l-selenocysteine. As this form is highly bioavailable and directly enters the selenium metabolic pool, selenium-enriched mushrooms may be a good food choice to improve selenium intake.
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Affiliation(s)
- Alexander Prange
- Competence Center for Applied Mycology and Environmental Studies, Department of Food Sciences and Nutrition, Niederrhein University of Applied Sciences, Rheydter Str. 277, D-41065 Mönchengladbach, Germany; The J. Bennett Johnston, Sr., Center for Advanced Microstructures & Devices (CAMD), Louisiana State University, 6980 Jefferson Highway, Baton Rouge, LA 70803, USA; Institute for Virology and Microbiology, University of Witten/Herdecke, Stockumer Str. 10, D-58453 Witten, Germany.
| | - Miriam Sari
- Competence Center for Applied Mycology and Environmental Studies, Department of Food Sciences and Nutrition, Niederrhein University of Applied Sciences, Rheydter Str. 277, D-41065 Mönchengladbach, Germany
| | - Susanne von Ameln
- Competence Center for Applied Mycology and Environmental Studies, Department of Food Sciences and Nutrition, Niederrhein University of Applied Sciences, Rheydter Str. 277, D-41065 Mönchengladbach, Germany; Institute for Virology and Microbiology, University of Witten/Herdecke, Stockumer Str. 10, D-58453 Witten, Germany
| | - Csaba Hajdu
- BioFungi kft, 2338 Áporka, Szabadság telep 030/10, Hungary
| | - Reinhard Hambitzer
- Competence Center for Applied Mycology and Environmental Studies, Department of Food Sciences and Nutrition, Niederrhein University of Applied Sciences, Rheydter Str. 277, D-41065 Mönchengladbach, Germany
| | - Sabine Ellinger
- Competence Center for Applied Mycology and Environmental Studies, Department of Food Sciences and Nutrition, Niederrhein University of Applied Sciences, Rheydter Str. 277, D-41065 Mönchengladbach, Germany
| | - Josef Hormes
- The J. Bennett Johnston, Sr., Center for Advanced Microstructures & Devices (CAMD), Louisiana State University, 6980 Jefferson Highway, Baton Rouge, LA 70803, USA; Institute of Physics, University of Bonn, Nussallee 12, D-53115 Bonn, Germany
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Solovyev N, Prakash NT, Bhatia P, Prakash R, Drobyshev E, Michalke B. Selenium-rich mushrooms cultivation on a wheat straw substrate from seleniferous area in Punjab, India. J Trace Elem Med Biol 2018; 50:362-366. [PMID: 30262305 DOI: 10.1016/j.jtemb.2018.07.027] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/14/2018] [Revised: 07/24/2018] [Accepted: 07/31/2018] [Indexed: 12/13/2022]
Abstract
Intensive rice-wheat cultivation cycle in Northern belt of India in general and in the State of Punjab in particular results in large volumes of straw and other post-harvest residue annually. The agricultural area, bordering the districts of Nawanshahr and Hoshiarpur, is popularly known as the seleniferous belt of India. The agri-residues, generated in seleniferous region of this state, are observed to contain significantly high concentration of selenium (Se). The present study was aimed to evaluate the Se uptake by different mushroom species: Pleurotus sajor-caju, Pleurotus ostreatus, Pleurotus citrinopileatus, Agaricus bisporus, and Volvariella volvacea, cultivated on Se-rich wheat and paddy straw from the seleniferous region. Wheat (Pleurotus species and A. bisporus) and paddy straw (V. volvacea) was inoculated with the mycelium spawn and left for 7-20 days, depending on the species, to grow. Control mushrooms were grown analogously using the agricultural residues from non-seleniferous area of the State of Punjab. All fruiting bodies were collected and analyzed in triplicate. Se was quantified using inductively coupled plasma sector field mass spectrometry. The Se accumulation was high in all species under study, being the highest in A. bisporus (1396 μg/g vs. 46.8 μg/g in controls - dry weight) and V. volvacea (231 μg/g vs. 3.77 μg/g - dry weight). The observed biological efficiency and total yield for all mushroom species showed good and unaltered productivity in Se-rich conditions, if compared to the controls. The Se-rich mushrooms can be prospective Se-supplements sourcing and biofortified foods, providing readily bioavailable and accessible Se for the diets deficient of this biologically essential element.
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Affiliation(s)
- Nikolay Solovyev
- St. Petersburg State University, Institute of Chemistry, 199034 Universitetkaya nab. 7/9, St. Petersburg, Russia.
| | - N Tejo Prakash
- School of Energy and Environment, Thapar Institute of Engineering and Technology, Patiala, India
| | - Poonam Bhatia
- Department of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India
| | - Ranjana Prakash
- School of Chemistry and Biochemistry, Thapar Institute of Engineering and Technology, Patiala, India
| | - Evgenii Drobyshev
- Institut für Ernährungswissenschaft, Universität Potsdam, Arthur-Scheunert-Allee 114-116, Nuthetal, 14558 Potsdam, Germany
| | - Bernhard Michalke
- Helmholtz Zentrum München - German Research Center for Environmental Health, Research Unit Analytical BioGeoChemistry, Ingolstaedter Landstr.1, 85764 Neuherberg, Germany
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Linnakoski R, Reshamwala D, Veteli P, Cortina-Escribano M, Vanhanen H, Marjomäki V. Antiviral Agents From Fungi: Diversity, Mechanisms and Potential Applications. Front Microbiol 2018; 9:2325. [PMID: 30333807 PMCID: PMC6176074 DOI: 10.3389/fmicb.2018.02325] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2018] [Accepted: 09/11/2018] [Indexed: 01/14/2023] Open
Abstract
Viral infections are amongst the most common diseases affecting people worldwide. New viruses emerge all the time and presently we have limited number of vaccines and only few antivirals to combat viral diseases. Fungi represent a vast source of bioactive molecules, which could potentially be used as antivirals in the future. Here, we have summarized the current knowledge of fungi as producers of antiviral compounds and discuss their potential applications. In particular, we have investigated how the antiviral action has been assessed and what is known about the molecular mechanisms and actual targets. Furthermore, we highlight the importance of accurate fungal species identification on antiviral and other natural products studies.
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Affiliation(s)
| | - Dhanik Reshamwala
- Division of Cell and Molecular Biology, Department of Biological and Environmental Science, Nanoscience Center, University of Jyväskylä, Jyväskylä, Finland
| | - Pyry Veteli
- Natural Resources Institute Finland (Luke), Helsinki, Finland
| | | | - Henri Vanhanen
- Natural Resources Institute Finland (Luke), Joensuu, Finland
| | - Varpu Marjomäki
- Division of Cell and Molecular Biology, Department of Biological and Environmental Science, Nanoscience Center, University of Jyväskylä, Jyväskylä, Finland
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