1
|
Leite M, Freitas A, Barbosa J, Ramos F. Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms. Toxins (Basel) 2024; 16:335. [PMID: 39195745 PMCID: PMC11359080 DOI: 10.3390/toxins16080335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2024] [Revised: 07/15/2024] [Accepted: 07/22/2024] [Indexed: 08/29/2024] Open
Abstract
Fungal and mycotoxin control at a primary stage in the food chain is crucial to maintaining the nutritional quality of animal feed. The control of fungal and mycotoxins is one of the essential points that a good biosecurity program must establish to ensure the safe feeding and protection of animal and human health. Acquiring a comprehensive understanding of the role of mycotoxins is vital to identifying breaches of this control and enabling the performance of proper risk assessments and accurate risk management strategies. This study focused on the identification of regulated and emerging mycotoxins in agricultural fields and dairy farms through an analytical methodology by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-QTrap-MS/MS). This allowed us to identify a Portuguese mycotoxin profile in the maize value chain for the first time. Regarding our occurrence data, mycotoxins were identified in all samples, namely seeds, flowering plants, grain and forage at harvest, maize silage, and animal feed. FBs and ENNB were highly present in all stages of the production cycle. This work offers an initial insight into a full screening of regulated and emerging mycotoxins within an important agricultural commodity. The high occurrence of these compounds points to the need to perform occurrence surveys from an integrative perspective to protect consumers' health, especially within food chains that provide various important staple foods worldwide.
Collapse
Affiliation(s)
- Marta Leite
- Faculty of Pharmacy, Health Science Campus, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;
- National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vila do Conde, Portugal;
- Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), R. D. Manuel II, 4051-401 Porto, Portugal;
| | - Andreia Freitas
- National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vila do Conde, Portugal;
- Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), R. D. Manuel II, 4051-401 Porto, Portugal;
| | - Jorge Barbosa
- Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), R. D. Manuel II, 4051-401 Porto, Portugal;
| | - Fernando Ramos
- Faculty of Pharmacy, Health Science Campus, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;
- Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), R. D. Manuel II, 4051-401 Porto, Portugal;
| |
Collapse
|
2
|
Martins D, Lemos A, Silva J, Rodrigues M, Simões J. Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update. Heliyon 2024; 10:e25693. [PMID: 38370215 PMCID: PMC10867658 DOI: 10.1016/j.heliyon.2024.e25693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Revised: 01/25/2024] [Accepted: 01/31/2024] [Indexed: 02/20/2024] Open
Abstract
The total mixed ration (TMR) is currently a widespread method to feed dairy cows. It is a mixture of raw fodder and concentrate feed that can be contaminated by several mycotoxins. The main aim of this paper was to provide a critical review on TMR mycotoxin occurrence and its usefulness to monitor and control them on-farm. Aflatoxins, zearalenone, deoxynivalenol, T-2 toxin and fumonisins (regulated mycotoxins) are the most prevalent mycotoxins evaluated in TMR. Nonetheless, several emerging mycotoxins represent a health risk at the animal level regarding their prevalence and level in TMR. Even when measured at low levels, the co-occurrence of mycotoxins is frequent and synergistic effects on animal health are still underevaluated. Similar to the animal feed industry, on-farm plans monitoring mycotoxin feed contamination can be developed as a herd health management program. The estimated daily intake of mycotoxins should be implemented, but thresholds for each mycotoxin are not currently defined in dairy farms.
Collapse
Affiliation(s)
- Daniela Martins
- Department of Veterinary Science, Animal and Veterinary Research Centre (CECAV), Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), School of Agricultural and Veterinary Sciences, University of Trás-os-Montes e Alto Douro, 5000-801, Vila Real, Portugal
| | - Ana Lemos
- Animal Nutrition, DSM-Firmenich, the Netherlands
| | - João Silva
- CapêloVet, Lda, 4755-252, Barcelos, Portugal
| | | | - João Simões
- Department of Veterinary Science, Animal and Veterinary Research Centre (CECAV), Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), School of Agricultural and Veterinary Sciences, University of Trás-os-Montes e Alto Douro, 5000-801, Vila Real, Portugal
| |
Collapse
|
3
|
Penagos-Tabares F, Mahmood M, Khan MZU, Talha HMA, Sajid M, Rafique K, Naveed S, Faas J, Artavia JI, Sulyok M, Müller A, Krska R, Zebeli Q. Co-occurrence of mycotoxins and other fungal metabolites in total mixed rations of cows from dairy farms in Punjab, Pakistan. Mycotoxin Res 2023; 39:421-436. [PMID: 37665547 PMCID: PMC10635927 DOI: 10.1007/s12550-023-00502-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Revised: 08/02/2023] [Accepted: 08/07/2023] [Indexed: 09/05/2023]
Abstract
After India and the USA, Pakistan is the third country leading in global dairy production, a sector of very high socioeconomic relevance in Asia. Mycotoxins can affect animal health, reproduction and productivity. This study analysed a broad range of co-occurring mycotoxins and fungal secondary metabolites derived from Alternaria, Aspergillus, Fusarium, Penicillium and other fungal species. To complete this, a validated multi-metabolite liquid chromatography/electrospray ionization-tandem mass spectrometric (LC/ESI-MS/MS) method was employed, detecting 96 of > 500 tested secondary fungal metabolites. This first preliminary study demonstrated that total mixed rations (TMRs) (n = 30) from big commercial dairy cattle farms (> 200 lactating cows) in Punjab, Pakistan, presented ubiquitous contamination with mixtures of mycotoxins. The mean of mycotoxins per sample was 14, ranging from 11 to 20 mycotoxins among all TMR samples. Metabolites derived from other fungi and Fusarium spp. showed the highest levels, frequency and diversity among the detected fungal compounds. Among the most prevalent mycotoxins were Fusarium toxins like fumonisins B1 (FB1) (93%), B2 (FB2) (100%) and B3 (FB3) (77%) and others. Aflatoxin B1 (AFB1) was evidenced in 40% of the samples, and 7% exceeded the EU maximum limit for feeding dairy cattle (5 µg/kg at 88% dry matter). No other mycotoxin exceeds the EU guidance values (GVs). Additionally, we found that dietary ingredients like corn grain, soybean meal and canola meal were related to increased contamination of some mycotoxins (like FB1, FB2 and FB3) in TMR from the province of Punjab, Pakistan. Among typical forage sources, the content of maize silage was ubiquitous. Individually, the detected mycotoxins represented relatively low levels. However, under a realistic scenario, long-term exposure to multiple mycotoxins and other fungal secondary metabolites can exert unpredictable effects on animal health, reproduction and productivity. Except for ergot alkaloids (73%), all the groups of metabolites (i.e. derived from Alternaria spp., Aspergillus spp., Fusarium spp., Penicillium spp. and other fungi) occurred in 100% of the TMR samples. At individual levels, no other mycotoxins than AFB1 represented a considerable risk; however, the high levels of co-occurrence with several mycotoxins/metabolites suggest that long-term exposure should be considered because of their potential toxicological interactions (additive or synergistic effects).
Collapse
Affiliation(s)
- Felipe Penagos-Tabares
- Unit of Nutritional Physiology, Institute of Physiology, Pathophysiology, and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
- Department for Farm Animals and Veterinary Public Health, Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
- FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Technopark 1C, 3430, Tulln, Austria.
| | - Mubarik Mahmood
- Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Subcampus Jhang, 12 km Chiniot Road, Jhang, 35200, Pakistan
| | - Muhammad Zafar Ullah Khan
- Agri-Food Research & Sustainable Solutions (ARASS), Private Limited F-1, IBL Market, Ghouri Block, Bahria Town, Lahore, 54000, Pakistan
| | - Hafiz Muhammad Amjad Talha
- Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Subcampus Jhang, 12 km Chiniot Road, Jhang, 35200, Pakistan
| | - Muhammad Sajid
- Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Subcampus Jhang, 12 km Chiniot Road, Jhang, 35200, Pakistan
| | - Kanwal Rafique
- Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Subcampus Jhang, 12 km Chiniot Road, Jhang, 35200, Pakistan
| | - Saima Naveed
- Department of Animal Nutrition, Ravi Campus, Pattoki, University of Veterinary and Animal Sciences, Lahore, 55300, Pakistan
| | - Johannes Faas
- DSM-BIOMIN Research Center, Technopark 1, 3430, Tulln an der Donau, Austria
| | | | - Michael Sulyok
- Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Konrad-Lorenz-Strasse 20, 3430, Tulln an der Donau, Austria
| | - Anneliese Müller
- DSM-BIOMIN Research Center, Technopark 1, 3430, Tulln an der Donau, Austria
| | - Rudolf Krska
- Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Konrad-Lorenz-Strasse 20, 3430, Tulln an der Donau, Austria
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, UK
| | - Qendrim Zebeli
- Department for Farm Animals and Veterinary Public Health, Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210, Vienna, Austria
- Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210, Vienna, Austria
| |
Collapse
|
4
|
Leite M, Freitas A, Barbosa J, Ramos F. Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk? Toxins (Basel) 2023; 15:605. [PMID: 37888636 PMCID: PMC10610745 DOI: 10.3390/toxins15100605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2023] [Revised: 10/05/2023] [Accepted: 10/07/2023] [Indexed: 10/28/2023] Open
Abstract
Mycotoxins are abiotic hazards whose contamination occurs at the pre- and post-harvest stages of the maize value chain, with animal exposure through contaminated feed leading to their excretion into milk. Currently, only aflatoxin M1 is regulated in milk products. Since feed materials and complete feed present a multi-mycotoxin composition and are the main mycotoxin source into milk, it is important to recognize the occurrence of multiple toxins and their co-occurrence in this highly consumed food product. The aim of this study was to determine the content of regulated and emerging mycotoxins in milk samples, which allowed for evaluating the occurrence and co-occurrence patterns of different mycotoxins known to contaminate feed materials and complete animal feed. Human exposure considering the occurrence patterns obtained was also estimated. Aflatoxins, fumonisins, zearalenone, and emerging mycotoxins were among the mycotoxins found to be present in the 100 samples analyzed. Concentrations ranged from 0.006 to 16.3 μg L-1, with no sample exceeding the AFM1 maximum level. Though several mycotoxins were detected, no exceeding values were observed considering the TDI or PMTDI. It can be concluded that the observed exposure does not pose a health risk to milk consumers, though it is important to recognize vulnerable age groups.
Collapse
Affiliation(s)
- Marta Leite
- Faculty of Pharmacy, Health Science Campus, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;
- National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vila do Conde, Portugal;
- REQUIMTE/LAQV, R. D. Manuel II, Apartado, 4051-401 Oporto, Portugal
| | - Andreia Freitas
- National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vila do Conde, Portugal;
- REQUIMTE/LAQV, R. D. Manuel II, Apartado, 4051-401 Oporto, Portugal
| | - Jorge Barbosa
- REQUIMTE/LAQV, R. D. Manuel II, Apartado, 4051-401 Oporto, Portugal
| | - Fernando Ramos
- Faculty of Pharmacy, Health Science Campus, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;
- REQUIMTE/LAQV, R. D. Manuel II, Apartado, 4051-401 Oporto, Portugal
| |
Collapse
|
5
|
Huffman J, Drouin P, Renaud JB, Dunière L, LaPointe G. Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Northern New York. Front Microbiol 2023; 14:1214915. [PMID: 37538849 PMCID: PMC10394519 DOI: 10.3389/fmicb.2023.1214915] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2023] [Accepted: 06/26/2023] [Indexed: 08/05/2023] Open
Abstract
The effects of farm management practices and seasonal variation on the microbial community and chemical composition of corn and grass-legume silage are largely understudied due to the advantages of controlled mini-silo experiments. This study aims to investigate the effects that some key farm factors (use of an inoculant, farm region, and bunker or tower silo) and seasonal variations have on corn and grass-legume silage from farms across Ontario, Quebec, and New York. The silage was either treated with a commercial inoculant (Lallemand Biotal Buchneri 500® or Chr Hansen SiloSolve FC®) or left untreated. The bacterial communities of silage were compared to those of raw bulk tank milk from the same farm to determine if they were similarly affected by management practices or seasonal variations. Family level analysis of the 16S rRNA V3-V4 gene amplicon bacterial community, the ITS1 amplicon fungal community, NMR water soluble metabolome, and mycotoxin LC-MS were performed on silage over a two-year period. Chemical compounds associated with the use of inoculants in corn and grass-legume silage were higher in inoculated corn (acetate, propane-1,2-diol, γ-aminobutyrate; p < 0.001) and grass-legume (propionate; p = 0.011). However, there was no significant difference in the relative abundance (RA) of Lactobacillaceae in either silage type. Leuconostocaceae was higher in non-inoculated corn (p < 0.001) and grass-legume (p < 0.001) silage than in inoculated silage. Tower silos had higher RA of Leuconostocaceae (p < 0.001) and higher pH (p < 0.001) in corn and grass-legume silage. The one farm that used liquid manure with no other fertilizer type had higher RA of Clostridiaceae (p = 0.045) and other rumen/fecal (p < 0.006) bacteria in grass-legume silage than all other farms. Seasonal variation affected most of the key silage microbial families, however the trends were rarely visible across both years. Few trends in microbial variation could be observed in both silage and bulk tank milk: two farms had higher Moraxellaceae (p < 0.001) in milk and either corn or grass-legume silage. In farms using an inoculant, lower Staphylococcaceae was observed in the raw bulk tank milk.
Collapse
Affiliation(s)
- Jesse Huffman
- Department of Food Science, Dairy at Guelph, Ontario Agricultural College, University of Guelph, Guelph, ON, Canada
| | - Pascal Drouin
- Independent Researcher, Saint-Jean-sur-Richelieu, QC, Canada
| | - Justin B. Renaud
- Agriculture and Agri-Food Canada, Southern Crop Protection and Food Research Center, Ottawa, ON, Canada
| | | | - Gisèle LaPointe
- Department of Food Science, Dairy at Guelph, Ontario Agricultural College, University of Guelph, Guelph, ON, Canada
| |
Collapse
|
6
|
Penagos-Tabares F, Sulyok M, Artavia JI, Flores-Quiroz SI, Garzón-Pérez C, Castillo-Lopez E, Zavala L, Orozco JD, Faas J, Krska R, Zebeli Q. Mixtures of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Whole-Plant Corn Silages and Total Mixed Rations of Dairy Farms in Central and Northern Mexico. Toxins (Basel) 2023; 15:153. [PMID: 36828467 PMCID: PMC9965745 DOI: 10.3390/toxins15020153] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 02/08/2023] [Accepted: 02/09/2023] [Indexed: 02/16/2023] Open
Abstract
Mycotoxins and endocrine disruptors such as phytoestrogens can affect cattle health, reproduction, and productivity. Most studies of mycotoxins in dairy feeds in Mexico and worldwide have been focused on a few (regulated) mycotoxins. In contrast, less known fungal toxins, phytoestrogens, and other metabolites have been neglected and underestimated. This study analyzed a broad spectrum (>800) of mycotoxins, phytoestrogens, and fungal, plant, and unspecific secondary metabolites in whole-plant corn silages (WPCSs) and total mixed rations (TMRs) collected from 19 Mexican dairy farms. A validated multi-metabolite liquid chromatography/electrospray ionization-tandem mass spectrometric (LC/ESI-MS/MS) method was used. Our results revealed 125 of >800 tested (potentially toxic) secondary metabolites. WPCSs/TMRs in Mexico presented ubiquitous contamination with mycotoxins, phytoestrogens, and other metabolites. The average number of mycotoxins per TMR was 24, ranging from 9 to 31. Fusarium-derived secondary metabolites showed the highest frequencies, concentrations, and diversity among the detected fungal compounds. The most frequently detected mycotoxins in TMRs were zearalenone (ZEN) (100%), fumonisin B1 (FB1) (84%), and deoxynivalenol (84%). Aflatoxin B1 (AFB1) and ochratoxin A (OTA), previously reported in Mexico, were not detected. All TMR samples tested positive for phytoestrogens. Among the investigated dietary ingredients, corn stover, sorghum silage, and concentrate proportions were the most correlated with levels of total mycotoxins, fumonisins (Fs), and ergot alkaloids, respectively.
Collapse
Affiliation(s)
- Felipe Penagos-Tabares
- Unit of Nutritional Physiology, Institute of Physiology, Pathophysiology, and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
- Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria
- FFoQSI GmbH—Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Technopark 1C, 3430 Tulln, Austria
| | - Michael Sulyok
- Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Konrad-Lorenz-Strasse 20, 3430 Tulln, Austria
| | | | - Samanta-Irais Flores-Quiroz
- Facultad de Estudios Superiores Cuautitlán, Cuautitlán, Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México (UNAM), Cuautitlán Izcalli 54714, Mexico
| | - César Garzón-Pérez
- Facultad de Estudios Superiores Cuautitlán, Cuautitlán, Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México (UNAM), Cuautitlán Izcalli 54714, Mexico
| | - Ezequías Castillo-Lopez
- Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria
- Institute of Animal Nutrition and Functional Plant Compounds, Department of Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria
| | - Luis Zavala
- DSM-BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria
| | | | - Johannes Faas
- DSM-BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria
| | - Rudolf Krska
- Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Konrad-Lorenz-Strasse 20, 3430 Tulln, Austria
- Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK
| | - Qendrim Zebeli
- Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria
- Institute of Animal Nutrition and Functional Plant Compounds, Department of Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria
| |
Collapse
|
7
|
Lin H, Jia B, Wu A. Cytotoxicities of Co-occurring alternariol, alternariol monomethyl ether and tenuazonic acid on human gastric epithelial cells. Food Chem Toxicol 2022; 171:113524. [PMID: 36442738 DOI: 10.1016/j.fct.2022.113524] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 10/11/2022] [Accepted: 11/20/2022] [Indexed: 11/27/2022]
Abstract
Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) are the three major Alternaria toxin contaminants in food. In the present study, we conducted their single and combined toxicity analyses using human gastric epithelial cell line (GES-1) that was first exposed to the toxins when they entered the human body. By comparing the cytotoxicity IC50, we found that compared to several other mycotoxins with limit standards there was cytotoxicity DON > OTA > AME > AOH > ZEN > TeA. Further, we obtained combination index (CI)-isobologram equation by the Chou-Talalay method according to a toxin ratio of 1:1:2 and carried out the combined toxicity analysis of the three binary and ternary compounds, and the results showed that AOH + AME + TeA showed synergistic toxic effects. Based on the co-occurring status, we also carried out the combined toxicity analysis of AME and AOH at different ratios and found antagonistic effects at low cytotoxic concentrations as well as synergistic and additive effects at high concentrations. Also, we found that all three and their combinations caused apoptosis, activation of caspase-3 cleavage, activation of DNA damage pathways ATR-Chk1-P53 and ATM-Chk2-P53. In conclusion, we used GES-1 cells to inform the risk of coaction of AOH, AME, and TeA in dietary exposure.
Collapse
Affiliation(s)
- Huikang Lin
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China
| | - Bingxuan Jia
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China
| | - Aibo Wu
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
| |
Collapse
|
8
|
Chiminelli I, Spicer LJ, Maylem ERS, Caloni F. In Vitro Effects of Enniatin A on Steroidogenesis and Proliferation of Bovine Granulosa Cells. Toxins (Basel) 2022; 14:toxins14100714. [PMID: 36287982 PMCID: PMC9607026 DOI: 10.3390/toxins14100714] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 10/14/2022] [Accepted: 10/18/2022] [Indexed: 11/16/2022] Open
Abstract
The emerging Fusarium mycotoxins enniatins (ENNs) have been the focus of new research because of their well-documented existence in various cereal and grain products. Research findings indicate that reproductive disorders may be caused by exposure to Fusarium mycotoxins, but little work has evaluated ENNs on reproductive function. Therefore, to determine the effects of ENNA on the proliferation and steroidogenesis of granulosa cells (GC), experiments were conducted using bovine GC cultures. In vitro, ENNA (1−5 μM) inhibited (p < 0.05) hormone-induced GC progesterone and estradiol production. The inhibitory effect of ENNA on estradiol production was more pronounced in small- than large-follicle GC. In large-follicle GC, 0.3 μM ENNA had no effect (p > 0.10) whereas 1 and 3 μM ENNA inhibited GC proliferation. In small-follicle GC, ENNA (1−5 μM) dramatically decreased (p < 0.05) GC proliferation. Using cell number data, the IC50 of ENNA was estimated at 2 μM for both follicle sizes. We conclude that ENNA can directly inhibit ovarian function in cattle, decreasing the proliferation and steroid production of GC.
Collapse
Affiliation(s)
- Ilaria Chiminelli
- Department of Environmental Science and Policy (ESP), Università degli Studi di Milano, 20133 Milan, Italy
| | - Leon J. Spicer
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Excel Rio S. Maylem
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Francesca Caloni
- Department of Environmental Science and Policy (ESP), Università degli Studi di Milano, 20133 Milan, Italy
- Correspondence:
| |
Collapse
|
9
|
Penagos-Tabares F, Sulyok M, Nagl V, Faas J, Krska R, Khiaosa-Ard R, Zebeli Q. Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:1855-1877. [PMID: 36129729 DOI: 10.1080/19440049.2022.2121430] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Abstract
Spent brewery grains (BSG) are the main by-product of beer production and are incorporated in rations of food-delivering animals, mainly dairy cows. Like other agricultural commodities, BSG can be contaminated by a broad spectrum of natural and synthetic undesirable substances, which can be hazardous to animal and human health as well as to the environment. The co-occurrence of mycotoxins, phytoestrogens, other fungal and plant secondary metabolites, along with pesticides, was investigated in 21 BSG samples collected in dairy farms in Austria. For this purpose, a validated multi-metabolite liquid chromatography/electrospray ionisation tandem mass spectrometry (LC/ESI-MS/MS) was employed. Metabolites derived from Fusarium, Aspergillus, Alternaria and pesticide residues, were ubiquitous in the samples. Zearalenone (ZEN), T-2 and HT-2 toxins were the only regulated mycotoxin detected, albeit at concentrations below the European guidance values for animal feeds. Ergot alkaloids, Penicillium-derived metabolites, and phytoestrogens had occurrence rates of 90, 48 and 29%, respectively. Penicillium metabolites presented the highest levels among the fungal compounds, indicating contamination during storage. Aflatoxins (AFs), ochratoxins and deoxynivalenol (DON) were not detected. Out of the 16 detected pesticides, two fungicides, ametoctradin (9.5%) and mandipropamid (14.3%) revealed concentrations exceeding their respective maximum residue level (MRL) (0.01 mg kg-1) for barley in two samples. Although based on European guidance and MRL values the levels of the detected compounds probably do not pose acute risks for cattle, the impact of the long-time exposure to such mixtures of natural and synthetic toxicants on animal health and food safety are unknown and must be elucidated.
Collapse
Affiliation(s)
- Felipe Penagos-Tabares
- Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Vienna, Austria
| | - Michael Sulyok
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
| | - Veronika Nagl
- DSM Animal Nutrition and Health - BIOMIN Research Center, Tulln an der Donau, Austria
| | - Johannes Faas
- DSM Animal Nutrition and Health - BIOMIN Research Center, Tulln an der Donau, Austria
| | - Rudolf Krska
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria.,Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, UK
| | - Ratchaneewan Khiaosa-Ard
- Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Vienna, Austria
| | - Qendrim Zebeli
- Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Vienna, Austria.,Department for Farm Animals and Veterinary Public Health, Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), University of Veterinary Medicine, Vienna, Austria
| |
Collapse
|
10
|
Siri-anusornsak W, Kolawole O, Mahakarnchanakul W, Greer B, Petchkongkaew A, Meneely J, Elliott C, Vangnai K. The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia. Toxins (Basel) 2022; 14:toxins14080567. [PMID: 36006229 PMCID: PMC9412313 DOI: 10.3390/toxins14080567] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 08/14/2022] [Accepted: 08/16/2022] [Indexed: 11/25/2022] Open
Abstract
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid chromatography-mass spectrometry (LC-MS/MS) for monitoring the occurrence of regulated, emerging, and masked mycotoxins. Seven regulated mycotoxins – aflatoxins, ochratoxin A, fumonisin B1, deoxynivalenol, zearalenone, HT-2, and T-2 toxin were detected as well as some emerging mycotoxins, such as beauvericin, enniatin type B, stachybotrylactam, sterigmatocystin, and masked mycotoxins, specifically zearalenone-14-glucoside, and zearalenone-16-glucoside. Aspergillus and Fusarium mycotoxins were the most prevalent compounds identified, especially aflatoxins and fumonisin B1 in 100% and 95% of samples, respectively. Of the emerging toxins, beauvericin and enniatin type B showed high occurrences, with more than 90% of rice bran and maize contaminated, whereas zearalenone-14-glucoside and zearalenone-16-glucoside were found in rice bran in the range of 56–60%. Regulated mycotoxins (DON and ZEN) were the most frequent mycotoxin combination with emerging mycotoxins (BEA and ENN type B) in rice bran and maize. This study indicates that mycotoxin occurrence and co-occurrence are common in raw feed materials, and it is critical to monitor mycotoxin levels in ASEAN’s feedstuffs so that mitigation strategies can be developed and implemented.
Collapse
Affiliation(s)
- Wipada Siri-anusornsak
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
| | - Oluwatobi Kolawole
- Institute for Global Food Security, School of Biological Science, Queen’s University, Belfast BT9 5DL, UK
- The International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand
| | - Warapa Mahakarnchanakul
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
| | - Brett Greer
- Institute for Global Food Security, School of Biological Science, Queen’s University, Belfast BT9 5DL, UK
- The International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand
| | - Awanwee Petchkongkaew
- Institute for Global Food Security, School of Biological Science, Queen’s University, Belfast BT9 5DL, UK
- The International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand
- School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani 12120, Thailand
- Center of Excellence in Food Science and Innovation, Thammasat University, Pathum Thani 12120, Thailand
| | - Julie Meneely
- Institute for Global Food Security, School of Biological Science, Queen’s University, Belfast BT9 5DL, UK
- The International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand
| | - Christopher Elliott
- Institute for Global Food Security, School of Biological Science, Queen’s University, Belfast BT9 5DL, UK
- The International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin Road, Pathum Thani 12120, Thailand
- School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani 12120, Thailand
| | - Kanithaporn Vangnai
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
- Correspondence: ; Tel.: +66-2562-5037
| |
Collapse
|
11
|
Cardoso de Oliveira R, Mendonça CMN, Verissimo NV, de Almeida SRY, Correa B, Watanabe I, de Souza de Azevedo PO, de Souza Oliveira RP. Evaluating the potential of
Pediococcus pentosaceus
as a biocontrol agent against tenuazonic acid‐producing
Alternaria alternata
on livestock feeds. J Appl Microbiol 2022; 133:3020-3029. [DOI: 10.1111/jam.15746] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 07/01/2022] [Accepted: 07/27/2022] [Indexed: 11/30/2022]
Affiliation(s)
- Rodrigo Cardoso de Oliveira
- Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology University of São Paulo São Paulo Brazil
| | - Carlos Miguel Nobrega Mendonça
- Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology University of São Paulo São Paulo Brazil
| | - Nathalia Vieira Verissimo
- Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology University of São Paulo São Paulo Brazil
| | | | - Benedito Correa
- Laboratory of Mycotoxins and Toxigenic Fungi, Department of Microbiology University of São Paulo São Paulo Brazil
| | - Ii‐Sei Watanabe
- Department of Anatomy, Biomedical Sciences Institute University of São Paulo Brazil
| | - Pamela Oliveira de Souza de Azevedo
- Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology University of São Paulo São Paulo Brazil
- SAZ Animal Nutrition São Paulo Brazil
| | | |
Collapse
|
12
|
Shanmugasundaram R, Adams D, Ramirez S, Murugesan GR, Applegate TJ, Cunningham S, Pokoo-Aikins A, Glenn AE. Subclinical Doses of Combined Fumonisins and Deoxynivalenol Predispose Clostridium perfringens–Inoculated Broilers to Necrotic Enteritis. Front Physiol 2022; 13:934660. [PMID: 35936897 PMCID: PMC9353554 DOI: 10.3389/fphys.2022.934660] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Accepted: 06/13/2022] [Indexed: 11/21/2022] Open
Abstract
Fumonisins (FB) and deoxynivalenol (DON) are mycotoxins which may predispose broiler chickens to necrotic enteritis (NE). The objective of this study was to identify the effects of subclinical doses of combined FB and DON on NE. A total of 480 day-old male broiler chicks were divided into four treatment groups; 1) control group (basal diet + Clostridium perfringens); 2) necrotic enteritis group (basal diet + Eimeria maxima + C. perfringens); 3) FB + DON group (basal diet + 3 mg/kg FB + 4 mg/kg DON + C. perfringens); and 4) FB + DON + NE group (basal diet + 3 mg/kg FB + 4 mg/kg DON + E. maxima + C. perfringens). Birds in NE and FB + DON + NE groups received 2.5 × 103E. maxima on day 14. All birds were inoculated with C. perfringens on days 19, 20, and 21. On day 35, birds in the NE, FB + DON, and FB + DON + NE groups had 242, 84, and 339 g lower BWG and a 19-, 2-, and 22-point increase in FCR respectively, than in the control group. Subclinical doses of FB + DON increased (p < 0.05) the NE lesion scores compared to the control group on day 21. On day 21, birds in the NE, FB + DON, and FB + DON + NE groups had increased (p < 0.05) serum FITC-D, lower (p < 0.05) jejunal tight junction protein mRNA, and increased (p < 0.05) cecal tonsil IL-1 mRNA compared to control group. On day 21, birds in the NE group had decreased (p < 0.05) villi height to crypt depth ratio compared to the control group and the presence of FB + DON in NE-induced birds further decreased the villi height to crypt depth ratio. Birds in the NE, FB + DON, and FB + DON + NE groups had increased (p < 0.05) C. perfringens, lower (p < 0.05) Lactobacillus loads in the cecal content, and a lower (p < 0.05) CD8+: CD4+ cell ratio in the cecal tonsils compared to the control group. It can be concluded that subclinical doses of combined FB and DON predispose C. perfringens-inoculated birds to NE, and the presence of FB + DON in NE-induced birds exacerbated the severity of NE.
Collapse
Affiliation(s)
- R. Shanmugasundaram
- Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA, United States
- *Correspondence: R. Shanmugasundaram,
| | - D. Adams
- Department of Poultry Science, University of Georgia, Athens, GA, United States
| | - S. Ramirez
- DSM Animal Nutrition and Health, Kaiseraugst, Switzerland
| | | | - T. J. Applegate
- Department of Poultry Science, University of Georgia, Athens, GA, United States
| | - S. Cunningham
- Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA, United States
| | - A. Pokoo-Aikins
- Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA, United States
| | - A. E. Glenn
- Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA, United States
| |
Collapse
|
13
|
Penagos-Tabares F, Khiaosa-ard R, Schmidt M, Bartl EM, Kehrer J, Nagl V, Faas J, Sulyok M, Krska R, Zebeli Q. Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors. Toxins (Basel) 2022; 14:toxins14070493. [PMID: 35878231 PMCID: PMC9318294 DOI: 10.3390/toxins14070493] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 07/10/2022] [Accepted: 07/12/2022] [Indexed: 12/11/2022] Open
Abstract
Dairy production is a pivotal economic sector of Austrian and European agriculture. Dietary toxins and endocrine disruptors of natural origin such as mycotoxins and phytoestrogens can affect animal health, reproduction, and productivity. This study characterized the profile of a wide spectrum of fungal, plant, and unspecific secondary metabolites, including regulated, emerging, and modified mycotoxins, phytoestrogens, and cyanogenic glucosides, in complete diets of lactating cows from 100 Austrian dairy farms. To achieve this, a validated multi-metabolite liquid chromatography/electrospray ionization−tandem mass spectrometric (LC/ESI−MS/MS) method was employed, detecting 155 of >800 tested metabolites. Additionally, the most influential dietary and geo-climatic factors related to the dietary mycotoxin contamination of Austrian dairy cattle were recognized. We evidenced that the diets of Austrian dairy cows presented ubiquitous contamination with mixtures of mycotoxins and phytoestrogens. Metabolites derived from Fusarium spp. presented the highest concentrations, were the most recurrent, and had the highest diversity among the detected fungal compounds. Zearalenone, deoxynivalenol, and fumonisin B1 were the most frequently occurring mycotoxins considered in the EU legislation, with detection frequencies >70%. Among the investigated dietary factors, inclusion of maize silage (MS) and straw in the diets was the most influential factor in contamination with Fusarium-derived and other fungal toxins and metabolites, and temperature was the most influential among the geo-climatic factors.
Collapse
Affiliation(s)
- Felipe Penagos-Tabares
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Ratchaneewan Khiaosa-ard
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
- Correspondence:
| | - Marlene Schmidt
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Eva-Maria Bartl
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Johanna Kehrer
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Veronika Nagl
- DSM—BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (V.N.); (J.F.)
| | - Johannes Faas
- DSM—BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (V.N.); (J.F.)
| | - Michael Sulyok
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz-Strasse 20, 3430 Tulln, Austria; (M.S.); (R.K.)
| | - Rudolf Krska
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz-Strasse 20, 3430 Tulln, Austria; (M.S.); (R.K.)
- Institute for Global Food Security, School of Biological Sciences, University Road, Belfast BT7 1NN, UK
| | - Qendrim Zebeli
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
- Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria
| |
Collapse
|
14
|
Brito VD, Achimón F, Zunino MP, Zygadlo JA, Pizzolitto RP. Fungal diversity and mycotoxins detected in maize stored in silo-bags: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:2640-2650. [PMID: 35076089 DOI: 10.1002/jsfa.11756] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2021] [Revised: 12/01/2021] [Accepted: 01/08/2021] [Indexed: 06/14/2023]
Abstract
Silo-bags are hermetic storage systems that inhibit fungal growth because of their atmosphere with low humidity, as well as low pH and O2 concentrations, and a high CO2 concentration. If a silo-bag with stored maize loses its hermetic nature, it favors the development of fungi and the production of mycotoxins. To the best of our knowledge, this is the first review on the diversity of fungal species and mycotoxins that were reported in maize stored under the environmental conditions provided by silo-bags. The genera Penicillium, Aspergillus and Fusarium were found more frequently, whereas Acremonium spp., Alternaria sp., Candida sp., Cladosporium sp., Debaryomyces spp., Epiconum sp., Eupenicillium spp., Eurotium sp., Eurotium amstelodami, Hyphopichia spp., Hyphopichia burtonii, Moniliella sp., Wallemia sp. and genera within the orden Mucorales were reported less recurrently. Despite finding a great fungal diversity, all of the studies focused their investigations on a small group of toxins: fumonisins (FBs), aflatoxins (AFs), deoxynivalenol (DON), zearalenone (ZEA), patulin (PAT), toxin T2 (T2) and ochratoxin (OT). Of the FBs, fumonisin B1 and fumonisin B2 presented higher incidence percentages, followed by fumonisin B3 . Of the AFs, the only one reported was aflatoxin B1. The mycotoxins DON, ZEA and OT were found with lower incidences, whereas PAT and T2 were not detected. Good management practices of the silo-bags are necessary to achieve a hermetically sealed environment, without exchange of gases and water with the external environment during the storage period. © 2022 Society of Chemical Industry.
Collapse
Affiliation(s)
- Vanessa D Brito
- Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Universidad Nacional de Córdoba, Córdoba, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN, Universidad Nacional de Córdoba, Córdoba, Argentina
| | - Fernanda Achimón
- Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Universidad Nacional de Córdoba, Córdoba, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN, Universidad Nacional de Córdoba, Córdoba, Argentina
| | - María P Zunino
- Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Universidad Nacional de Córdoba, Córdoba, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN, Universidad Nacional de Córdoba, Córdoba, Argentina
| | - Julio A Zygadlo
- Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Universidad Nacional de Córdoba, Córdoba, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN, Universidad Nacional de Córdoba, Córdoba, Argentina
| | - Romina P Pizzolitto
- Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Universidad Nacional de Córdoba, Córdoba, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN, Universidad Nacional de Córdoba, Córdoba, Argentina
| |
Collapse
|
15
|
Zhang D, Zhao L, Chen Y, Gao H, Hua Y, Yuan X, Yang H. Mycotoxins in Maize Silage from China in 2019. Toxins (Basel) 2022; 14:toxins14040241. [PMID: 35448850 PMCID: PMC9027405 DOI: 10.3390/toxins14040241] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2022] [Revised: 03/11/2022] [Accepted: 03/16/2022] [Indexed: 02/06/2023] Open
Abstract
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, and deoxynivalenol-3-glucoside), and emerging mycotoxins (beauvericin, enniatins, moniliformin, and alternariol). Deoxynivalenol and zearalenone were detected in 99.5% and 79.5% of the samples, respectively. Other regulated mycotoxins were detected in fewer samples. The highest deoxynivalenol and zearalenone concentrations were 3600 and 830 μg/kg, respectively. The most commonly detected masked mycotoxin was 15-acetyldeoxynivalenol, which was detected in 68.5% of the samples and had median and maximum concentrations of 61.3 and 410 μg/kg, respectively. The emerging mycotoxins beauvericin, alternariol, enniatin A, enniatin B1, and moniliformin were detected in 99.5%, 85%, 80.5%, 72.5%, and 44.5%, respectively, of the samples but at low concentrations (medians <25 μg/kg). The samples tended to contain multiple mycotoxins, e.g., the correlation coefficients for the relationships between the concentrations of beauvericin and deoxynivalenol, deoxynivalenol and zearalenone, and zearalenone and beauvericin were 1.0, 0.995, and 0.995, respectively. The results indicated that there needs to be more awareness of the presence of one or more masked and emerging mycotoxins in maize silage in China.
Collapse
Affiliation(s)
- Dawei Zhang
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214101, China;
| | - Liansheng Zhao
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (L.Z.); (Y.C.)
| | - Yakun Chen
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (L.Z.); (Y.C.)
| | - Heyang Gao
- Romer Labs Analytical Service (Wuxi) Ltd., No.6-1 Chunyu Road, Xishan District, Wuxi 214101, China; (H.G.); (Y.H.)
| | - Yu Hua
- Romer Labs Analytical Service (Wuxi) Ltd., No.6-1 Chunyu Road, Xishan District, Wuxi 214101, China; (H.G.); (Y.H.)
| | - Xianjun Yuan
- Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Weigang 1, Nanjing 210095, China;
| | - Hailin Yang
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214101, China;
- Correspondence: ; Tel.: +86-510-8591-8119
| |
Collapse
|
16
|
Penagos-Tabares F, Khiaosa-Ard R, Schmidt M, Pacífico C, Faas J, Jenkins T, Nagl V, Sulyok M, Labuda R, Zebeli Q. Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria. Mycotoxin Res 2022; 38:117-136. [PMID: 35347677 PMCID: PMC9038934 DOI: 10.1007/s12550-022-00453-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 02/18/2022] [Accepted: 03/08/2022] [Indexed: 12/23/2022]
Abstract
Fungi and mycotoxins in silage can have detrimental consequences for both cattle and human health. This pilot study identified, via the routinary direct plating method, the dominant cultivable fungi in mouldy grass silages (GS) (n = 19) and maize silages (MS) (n = 28) from Austria. The profiles of regulated, modified, and emerging mycotoxins together with other fungal metabolites were analysed via LC-(ESI)MS/MS. Penicillium roqueforti, Saccharomyces spp., Geotrichum candidum, Aspergillus fumigatus and Monascus ruber were the most frequent fungal organisms identified. Other species including Mucor circinelloides, Fusarium spp. and Paecilomyces niveus were detected at lower frequencies. The presence of complex mixtures of toxic and potentially toxic compounds was evidenced by high levels and occurrences (≥ 50%) of Penicillium-produced compounds such as mycophenolic acid (MPA), roquefortines (ROCs), andrastins (ANDs) and marcfortine A. Mouldy silages contained toxins commonly produced by genus Fusarium (e.g. zearalenone (ZEN) and trichothecenes), Alternaria (like tenuazonic acid (TeA) and alternariol (AHO)) and Aspergillus (such as sterigmatocystin (STC)). Compared to those in GS, mouldy spots in MS presented significantly higher fungal counts and more diverse toxin profiles, in addition to superior levels of Fusarium spp., Penicillium spp. and total fungal metabolites. Generally, no correlation between mould counts and corresponding metabolites was detected, except for the counts of P. roqueforti, which were positively correlated with Penicillium spp. metabolites in mouldy MS. This study represents a first assessment of the fungal diversity in mouldy silage in Austria and highlights its potential role as a substantial contributor to contamination with complex mycotoxin mixtures in cattle diets.
Collapse
Affiliation(s)
- Felipe Penagos-Tabares
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
| | - Ratchaneewan Khiaosa-Ard
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria.
| | - Marlene Schmidt
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
| | - Cátia Pacífico
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
| | - Johannes Faas
- BIOMIN Research Center, Technopark 1, 3430, Tulln a.d. Donau, Austria
| | - Timothy Jenkins
- BIOMIN Research Center, Technopark 1, 3430, Tulln a.d. Donau, Austria
| | - Veronika Nagl
- BIOMIN Research Center, Technopark 1, 3430, Tulln a.d. Donau, Austria
| | - Michael Sulyok
- Department IFA-Tulln, University of Natural Resources and Life Sciences (BOKU), Konrad Lorenzstrasse 20, 3430, Tulln, Austria
| | - Roman Labuda
- Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
- Research Platform Bioactive Microbial Metabolites (BiMM), 3430, Tulln a.d. Donau, Austria
| | - Qendrim Zebeli
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
- Department for Farm Animals and Veterinary Public Health, Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
| |
Collapse
|
17
|
Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out. Int J Food Microbiol 2022; 365:109556. [DOI: 10.1016/j.ijfoodmicro.2022.109556] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 12/29/2021] [Accepted: 01/23/2022] [Indexed: 11/22/2022]
|
18
|
Leite M, Freitas A, Silva AS, Barbosa J, Ramos F. Maize food chain and mycotoxins: A review on occurrence studies. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.045] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
19
|
Chen A, Mao X, Sun Q, Wei Z, Li J, You Y, Zhao J, Jiang G, Wu Y, Wang L, Li Y. Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:7817-7830. [PMID: 34250809 DOI: 10.1021/acs.jafc.1c03007] [Citation(s) in RCA: 43] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
The genus Alternaria is widely distributed in the environment. Numerous species of the genus Alternaria can produce a variety of toxic secondary metabolites, called Alternaria mycotoxins. In this review, natural occurrence, toxicity, metabolism, and analytical methods are introduced. The contamination of these toxins in foodstuffs is ubiquitous, and most of these metabolites present genotoxic and cytotoxic effects. Moreover, Alternaria toxins are mainly hydroxylated to catechol metabolites and combined with sulfate and glucuronic acid in in vitro arrays. A more detailed summary of the metabolism of Alternaria toxins is presented in this work. To effectively detect and determine the mycotoxins in food, analytical methods with high sensitivity and good accuracy are also reviewed. This review will guide the formulation of maximum residue limit standards in the future, covering both toxicity and metabolic mechanism of Alternaria toxins.
Collapse
Affiliation(s)
- Anqi Chen
- College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China
| | - Xin Mao
- College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China
| | - Qinghui Sun
- College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China
| | - Zixuan Wei
- College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China
| | - Juan Li
- Department of Chemical and Biochemical Engineering, University of Western Ontario, London, Ontario N6A 5B9, Canada
| | - Yanli You
- College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China
| | - Jiqiang Zhao
- College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China
| | - Guibin Jiang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, People's Republic of China
| | - Yongning Wu
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100017, People's Republic of China
| | - Liping Wang
- College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
| | - Yanshen Li
- College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China
| |
Collapse
|
20
|
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities. Toxins (Basel) 2021; 13:toxins13030232. [PMID: 33806727 PMCID: PMC8004697 DOI: 10.3390/toxins13030232] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 03/17/2021] [Accepted: 03/19/2021] [Indexed: 12/28/2022] Open
Abstract
Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1) low levels of Aspergillus- and Penicillium-mycotoxins; (2) low levels of fumonisins and other Fusarium-mycotoxins; (3) high levels of Aspergillus-mycotoxins; (4) high levels of non-regulated Fusarium-mycotoxins; (5) high levels of fumonisins and their metabolites. Altersetin was detected in clusters 1, 3, and 5. Rugulusovin or brevianamide F were detected in several samples, with the highest concentration in cluster 3. Emodin was detected in more than 50.0% of samples of clusters 1, 3 and 5, respectively. Kojic acid occurred mainly in clusters 1 and 2 at very low concentrations. Regarding Fusarium mycotoxins, high occurrences were observed for FB3, FB4, FA1, whereas the average concentrations of FB6 and FA2 were lower than 12.4 µg/kg dry matter. Emerging Fusarium-produced mycotoxins, such as siccanol, moniliformin, equisetin, epiequisetin and bikaverin were detected in the majority of analyzed corn silages. Pestalotin, oxaline, phenopirrozin and questiomycin A were detected at high incidences. Concluding, this work highlighted that corn silages could be contaminated by a high number of regulated and emerging mycotoxins.
Collapse
|
21
|
Vandicke J, De Visschere K, Ameye M, Croubels S, De Saeger S, Audenaert K, Haesaert G. Multi-Mycotoxin Contamination of Maize Silages in Flanders, Belgium: Monitoring Mycotoxin Levels from Seed to Feed. Toxins (Basel) 2021; 13:202. [PMID: 33799633 PMCID: PMC7999811 DOI: 10.3390/toxins13030202] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Revised: 03/05/2021] [Accepted: 03/08/2021] [Indexed: 11/30/2022] Open
Abstract
Maize silage, which in Europe is the main feed for dairy cattle in winter, can be contaminated by mycotoxins. Mycotoxigenic Fusarium spp. originating from field infections may survive in badly sealed silages or re-infect at the cutting edge during feed-out. In this way, mycotoxins produced in the field may persist during the silage process. In addition, typical silage fungi such as Penicillium spp. and Aspergillus spp. survive in silage conditions and produce mycotoxins. In this research, 56 maize silages in Flanders were sampled over the course of three years (2016-2018). The concentration of 22 different mycotoxins was investigated using a multi-mycotoxin liquid chromatography-tandem mass spectrometry (LC-MS/MS) method, and the presence of DNA of three Fusarium spp. (F. graminearum, F. culmorum and F. verticillioides) was analyzed in a selection of these samples using quantitative polymerase chain reaction (qPCR). Every maize silage contained at least two different mycotoxins. Nivalenol (NIV) and deoxynivalenol (DON) were the most prevalent (both in 97.7% of maize silages), followed by ENN B (88.7%). Concentrations often exceeded the EU recommendations for DON and zearalenone (ZEN), especially in 2017 (21.3% and 27.7% of the maize silages, respectively). No correlations were found between fungal DNA and mycotoxin concentrations. Furthermore, by ensiling maize with a known mycotoxin load in a net bag, the mycotoxin contamination could be monitored from seed to feed. Analysis of these net bag samples revealed that the average concentration of all detected mycotoxins decreased after fermentation. We hypothesize that mycotoxins are eluted, degraded, or adsorbed during fermentation, but certain badly preserved silages are prone to additional mycotoxin production during the stable phase due to oxygen ingression, leading to extremely high toxin levels.
Collapse
Affiliation(s)
- Jonas Vandicke
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium; (J.V.); (K.A.)
| | - Katrien De Visschere
- Biosciences and Food Sciences Department, Faculty Science and Technology, University College Ghent, Research Station HoGent-UGent, Diepestraat 1, 9820 Bottelare, Belgium;
| | - Maarten Ameye
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium; (J.V.); (K.A.)
| | - Siska Croubels
- Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium;
| | - Sarah De Saeger
- Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium;
| | - Kris Audenaert
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium; (J.V.); (K.A.)
| | - Geert Haesaert
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium; (J.V.); (K.A.)
| |
Collapse
|
22
|
Křížová L, Dadáková K, Dvořáčková M, Kašparovský T. Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals. Toxins (Basel) 2021; 13:32. [PMID: 33466409 PMCID: PMC7824875 DOI: 10.3390/toxins13010032] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 12/28/2020] [Accepted: 12/30/2020] [Indexed: 12/13/2022] Open
Abstract
Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely enniatins, beauvericin, and fusaproliferin. Beauvericin and enniatins possess a variety of biological activities. Their antimicrobial, antibiotic, or ionoforic activities have been proven and according to various bioassays, they are believed to be toxic. They are mainly found in cereal grains and their products, but they have also been detected in forage feedstuff. Mycotoxins in feedstuffs of livestock animals are of dual concern. First one relates to the safety of animal-derived food. Based on the available data, the carry-over of minor mycotoxins from feed to edible animal tissues is possible. The second concern relates to detrimental effects of mycotoxins on animal health and performance. This review aims to summarize current knowledge on the relation of minor mycotoxins to livestock animals.
Collapse
Affiliation(s)
- Ludmila Křížová
- Department of Animal Breeding, Animal Nutrition and Biochemistry, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, 61242 Brno, Czech Republic;
| | - Kateřina Dadáková
- Department of Biochemistry, Faculty of Science, Masaryk University, 61137 Brno, Czech Republic; (K.D.); (M.D.)
| | - Michaela Dvořáčková
- Department of Biochemistry, Faculty of Science, Masaryk University, 61137 Brno, Czech Republic; (K.D.); (M.D.)
| | - Tomáš Kašparovský
- Department of Biochemistry, Faculty of Science, Masaryk University, 61137 Brno, Czech Republic; (K.D.); (M.D.)
| |
Collapse
|
23
|
Heidari G, Hashemi Hazaveh SJ, Daraei B, Bayat M. Validation of an UHPLC-MS/MS Method for Simultaneous Analysis of 11 Mycotoxins in Wheat Flour Using Immunoaffinity Column. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH : IJPR 2020; 18:182-189. [PMID: 32802098 PMCID: PMC7393054 DOI: 10.22037/ijpr.2019.112398.13735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Abstract
This study focuses on optimization and validation of an Ultrahigh-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method for simultaneous analysis of 11mycotoxins: Aflatoxins (B1, B2, G1, and G2), Ochratoxin A, Deoxynivalenol, Fumonisins (B1 and B2), Zearalenone, T-2, and HT-2toxin, in wheat matrix. Sample extraction and cleanup procedure is based on a single extraction step using acetonitrile/water/acetic acid mixture (79.5/20/0.5 v/v/v) and rapid clean-up of samples were performed with the Myco6in1+ Immunoaffinity column. Electrospray ionization at positive mode was operated to the simultaneously analysis of selected mycotoxins in a single run time of 15 min. Multiple Reaction Monitoring (MRM) mode was selected for quantification and detection of the mycotoxins. The analysis method was validated for selected mycotoxins at different spike levels (2-150 ngg-1 for AFs, T-2, OTA; 20-1500 ngg-1 for ZER, HT-2 toxin; and 100-1500 ngg-1 for DON and FB1+B2) in wheat. Calibration curves were plotted based on the area of peak analyte in spike samples. Limits of detection (LOD) ranged from 0.7 to 33.3 ngg-1 and limits of quantification (LOQ) ranged from 2 to 100 ngg-1. Recovery values were between 70 and 120% for all the mycotoxins, except for AFG2 (72-123%) and T-2 toxin (77-122%) with good repeatability. The recoveries and repeatabilities were in accordance with the criteria determined by European Union (EU) Recommendation 519/2014.
Collapse
Affiliation(s)
- Ghasem Heidari
- Department of Pathobiology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Seyed Jamal Hashemi Hazaveh
- Department of Medical Parasitology and Mycology, School of Public Health, Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran
| | - Bahram Daraei
- Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences,Tehran, Iran
| | - Mansour Bayat
- Department of Pathobiology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| |
Collapse
|
24
|
|
25
|
Guan H, Ke W, Yan Y, Shuai Y, Li X, Ran Q, Yang Z, Wang X, Cai Y, Zhang X. Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area. J Appl Microbiol 2020; 128:1301-1311. [DOI: 10.1111/jam.14570] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2019] [Revised: 12/21/2019] [Accepted: 12/23/2019] [Indexed: 01/03/2023]
Affiliation(s)
- H. Guan
- Animal Science and Technology College Sichuan Agricultural University Chengdu China
| | - W. Ke
- State Key Laboratory of Grassland and Agro‐Ecosystems School of Life Sciences Lanzhou University Lanzhou China
- Probiotics and Biological Feed Research Center Lanzhou University Lanzhou China
| | - Y. Yan
- Animal Science and Technology College Sichuan Agricultural University Chengdu China
| | - Y. Shuai
- Animal Science and Technology College Sichuan Agricultural University Chengdu China
| | - X. Li
- Animal Science and Technology College Sichuan Agricultural University Chengdu China
| | - Q. Ran
- Institute of Grass Science Chongqing Academy of Animal Husbandry Chongqing China
| | - Z. Yang
- Animal Science and Technology College Sichuan Agricultural University Chengdu China
| | - X. Wang
- Animal Science and Technology College Sichuan Agricultural University Chengdu China
| | - Y. Cai
- Japan International Research Center for Agricultural Science (JIRCAS) Tsukuba Ibaraki Japan
| | - X. Zhang
- Animal Science and Technology College Sichuan Agricultural University Chengdu China
| |
Collapse
|
26
|
Sun Z, Lian C, Li C, Zheng S. Investigations on organo-montmorillonites modified by binary nonionic/zwitterionic surfactant mixtures for simultaneous adsorption of aflatoxin B 1 and zearalenone. J Colloid Interface Sci 2020; 565:11-22. [PMID: 31931295 DOI: 10.1016/j.jcis.2020.01.013] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2019] [Revised: 12/30/2019] [Accepted: 01/04/2020] [Indexed: 11/16/2022]
Abstract
To solve the problem of simultaneous adsorption of polar and weak polar mycotoxins, organo-montmorillonites modified by binary surfactant mixtures (NZMts), including polyoxyethylene ether (OP-10) and lauramidopropyl betaine (LAB-35), were synthesized for the simultaneous removal of aflatoxin B1 (AFB1) and zearalenone (ZER). The microstructure, interface and pore structure characteristics of NZMts were investigated through different technologies. The results show that the obtained NZMts modified by binary surfactant mixtures have different structural configurations, higher carbon content and stronger hydrophobicity compared with organo-montmorillonites modified by single surfactant. More importantly, the obtained adsorbents show significant improvements on the detoxification efficiency of both AFB1 and ZER. The pH has less effect on the adsorption of NZMts compared with the control samples modified by single surfactant, suggesting that NZMts are more stable in different pH environments. In addition, the adsorption mechanisms of NZMts to AFB1 and ZER were proposed based on the characterizations and adsorption isotherms. It is indicated that NZMts combines with AFB1 mainly through the hydrophobic interaction and ion dipole action, while with ZER mainly through hydrophobic interaction. The as-received NZMts with more hydrophobic property effectively enhance the adsorption capacities of weak polar and non-polar mycotoxins, providing a new orientation for multifunctional mycotoxin adsorbents.
Collapse
Affiliation(s)
- Zhiming Sun
- School of Chemical and Environmental Engineering, China University of Mining and Technology (Beijing), Beijing 100083, PR China
| | - Chi Lian
- School of Chemical and Environmental Engineering, China University of Mining and Technology (Beijing), Beijing 100083, PR China
| | - Chunquan Li
- School of Chemical and Environmental Engineering, China University of Mining and Technology (Beijing), Beijing 100083, PR China.
| | - Shuilin Zheng
- School of Chemical and Environmental Engineering, China University of Mining and Technology (Beijing), Beijing 100083, PR China
| |
Collapse
|
27
|
From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review. PHYSICAL SCIENCES REVIEWS 2020. [DOI: 10.1515/psr-2019-0099] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Abstract
Waste/residual marine biomass represents a vast and potentially underexplored source of biopolymers chitin/chitosan and alginate. Their isolation and potential application in the development and production of bio-based food packaging are gaining in attractiveness due to a recent increment in plastic pollution awareness. Accordingly, a review of the latest research work was given to cover the pathway from biomass sources to biopolymers isolation and application in the development of active (antimicrobial/antioxidant) film materials intended for food packaging. Screening of the novel eco-friendly isolation processes was followed by an extensive overview of the most recent publications covering the chitosan- and alginate-based films with incorporated active agents.
Collapse
|
28
|
Crudo F, Varga E, Aichinger G, Galaverna G, Marko D, Dall'Asta C, Dellafiora L. Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives. Toxins (Basel) 2019; 11:E640. [PMID: 31684145 PMCID: PMC6891783 DOI: 10.3390/toxins11110640] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Revised: 10/24/2019] [Accepted: 10/31/2019] [Indexed: 01/24/2023] Open
Abstract
Mycotoxins are low-molecular weight compounds produced by diverse genera of molds that may contaminate food and feed threatening the health of humans and animals. Recent findings underline the importance of studying the combined occurrence of multiple mycotoxins and the relevance of assessing the toxicity their simultaneous exposure may cause in living organisms. In this context, for the first time, this work has critically reviewed the most relevant data concerning the occurrence and toxicity of mycotoxins produced by Alternaria spp., which are among the most important emerging risks to be assessed in food safety, alone or in combination with other mycotoxins and bioactive food constituents. According to the literature covered, multiple Alternaria mycotoxins may often occur simultaneously in contaminated food, along with several other mycotoxins and food bioactives inherently present in the studied matrices. Although the toxicity of combinations naturally found in food has been rarely assessed experimentally, the data collected so far, clearly point out that chemical mixtures may differ in their toxicity compared to the effect of toxins tested individually. The data presented here may provide a solid foothold to better support the risk assessment of Alternaria mycotoxins highlighting the actual role of chemical mixtures on influencing their toxicity.
Collapse
Affiliation(s)
- Francesco Crudo
- Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
| | - Elisabeth Varga
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38, 1090 Vienna, Austria.
| | - Georg Aichinger
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38, 1090 Vienna, Austria.
| | - Gianni Galaverna
- Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
| | - Doris Marko
- Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38, 1090 Vienna, Austria.
| | - Chiara Dall'Asta
- Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
| | - Luca Dellafiora
- Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
| |
Collapse
|
29
|
Reisinger N, Schürer-Waldheim S, Mayer E, Debevere S, Antonissen G, Sulyok M, Nagl V. Mycotoxin Occurrence in Maize Silage-A Neglected Risk for Bovine Gut Health? Toxins (Basel) 2019; 11:E577. [PMID: 31590302 PMCID: PMC6832361 DOI: 10.3390/toxins11100577] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2019] [Revised: 09/30/2019] [Accepted: 10/01/2019] [Indexed: 02/07/2023] Open
Abstract
Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain mycotoxins. Yet, impairment of the ruminal degradation capacity or high ruminal stability of toxins can entail that the intestinal epithelium is exposed to significant mycotoxin amounts. The aims of our study were to assess i) the mycotoxin occurrence in maize silage and ii) the cytotoxicity of relevant mycotoxins on bovine intestinal cells. In total, 158 maize silage samples were collected from European dairy cattle farms. LC-MS/MS-based analysis of 61 mycotoxins revealed the presence of emerging mycotoxins (e.g. emodin, culmorin, enniatin B1, enniatin B, and beauvericin) in more than 70% of samples. Among the regulated mycotoxins, deoxynivalenol and zearalenone were most frequently detected (67.7%). Overall, 87% of maize silages contained more than five mycotoxins. Using an in vitro model with calf small intestinal epithelial cells B, the cytotoxicity of deoxynivalenol, nivalenol, fumonisin B1 and enniatin B was evaluated (0-200 µM). Absolute IC50 values varied in dependence of employed assay and were 1.2-3.6 µM, 0.8-1.0 µM, 8.6-18.3 µM, and 4.0-6.7 µM for deoxynivalenol, nivalenol, fumonisin B1, and enniatin B, respectively. Results highlight the potential relevance of mycotoxins for bovine gut health, a previously neglected target in ruminants.
Collapse
Affiliation(s)
| | | | | | - Sandra Debevere
- Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
- Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Ghent, Belgium.
| | - Gunther Antonissen
- Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
- Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
| | - Michael Sulyok
- Institute for Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz-Straße 20, 3430 Tulln, Austria.
| | - Veronika Nagl
- BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria.
| |
Collapse
|
30
|
Rodríguez-Blanco M, Ramos AJ, Sanchis V, Marín S. Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain. Fungal Biol 2019; 125:103-114. [PMID: 33518200 DOI: 10.1016/j.funbio.2019.08.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2019] [Revised: 07/24/2019] [Accepted: 08/13/2019] [Indexed: 11/18/2022]
Abstract
Silages constitute a major component of the feed ration for dairy cows, being a potential source of mycotoxins due to the possible contamination by filamentous fungi capable of producing these toxic compounds. In this study, samples of different kinds of silages collected from farms located in four regions of Spain, were analysed to evaluate the occurrence of aflatoxins (AFs) and Fusarium mycotoxins. Lactic acid bacteria and fungal populations as well as pH and water activity were also studied. Penicillium, Geotrichum and Monascus were the main fungi identified in all the silages examined. The incidence of AFs was low (10 % of positive samples). Fusarium mycotoxins were detected in 40 % of the samples and fumonisins (FBs) were the most commonly detected. Maize silage was the most heavily contaminated type of silage. Levels of mycotoxins detected in positive samples did not exceed the EU guidance values. The lack of relationship between Fusarium counts and its mycotoxin concentrations suggested that mycotoxin production possibly occurred pre-ensiling or immediately post-ensiling. Outcomes showed that mould growth and mycotoxin contamination in silages should be regularly monitored in order to minimize the exposure of dairy cows to contaminated feed.
Collapse
Affiliation(s)
- M Rodríguez-Blanco
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain
| | - A J Ramos
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain
| | - V Sanchis
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain
| | - S Marín
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain.
| |
Collapse
|
31
|
Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia. ACTA VET-BEOGRAD 2019. [DOI: 10.2478/acve-2019-0007] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Abstract
Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins, aflatoxin B1 and its metabolite aflatoxin M1 due to the outbreak of contaminated maize which affected the Balkans in 2012. Maize is regularly checked on the occurrence of aflatoxin B1, however forages are often neglected as a potential source of mycotoxins in the nutrition of dairy cattle.
In this work, 48 samples of maize silage were analyzed for the occurrence of aflatoxin B1, ochratoxin A and zearalenone. Samples were collected from three regions (Bačka, Banat and Srem) in Vojvodina. In all samples, at least one mycotoxin above the limit of quantification was measured. Aflatoxin B1 was detected in 36 (75%) samples. In two samples from Banat, the concentration of aflatoxin B1 exceeded the maximum level (ML) set by Serbian regulation (30 µg/kg at moisture content of 12%). In seven samples, the concentration of aflatoxin B1 was above 20 µg/kg which is the EU regulated ML. Average concentration of ochratoxin A was 10.4 µg/kg, while the maximum measured value was 34.3 µg/kg. Maximum zearalenone content in all samples was 538 µg/kg while the average zearalenone concentration was 138 µg/kg.
The results from this research point out that mycotoxin contaminated silage in the region of Vojvodina, Serbia can significantly contribute to daily intake of aflatoxin B1 in dairy cattle.
Collapse
|
32
|
Tolosa J, Rodríguez-Carrasco Y, Ferrer E, Mañes J. Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS. Metabolites 2019; 9:metabo9020033. [PMID: 30781843 PMCID: PMC6409939 DOI: 10.3390/metabo9020033] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2019] [Revised: 02/07/2019] [Accepted: 02/11/2019] [Indexed: 02/05/2023] Open
Abstract
Emerging fusariotoxins, mainly enniatins (ENNs) and beauvericin (BEA), are secondary toxic metabolites produced by Fusarium spp. and are widely distributed contaminants of cereals and by-products. Mycotoxin contamination in these products supposes an important risk to feed supply security in the feed industry due to the common use of cereals in feed formulations. Hence, continuous monitoring of both raw materials and feed mixtures is highly recommended as stated by sanitary authorities. Therefore, an analytical procedure based on liquid chromatography tandem mass spectrometry and an acetonitrile-based extraction followed by a d-SPE (QuEChERS) step for the simultaneous determination of emerging Fusarium mycotoxins was in-house validated and successfully applied to raw materials (n = 39) and feed manufactured with them (n = 48). The analytical method was validated following the European guidelines and satisfactory results were obtained. Both raw materials and complete feedstuffs showed mycotoxin contamination at incidences of 18% and 92%, respectively. ENN B was the most commonly found mycotoxin in the analyzed samples at concentrations up to several tens of µg/kg. On the other hand, the co-occurrence of mycotoxins was observed in 47% of samples, ENN B and BEA being the most common combination. These results highlight the necessity to take a vigilant attitude to monitor the occurrence of contaminants in raw materials and feedstuffs throughout the manufacturing chain and storage.
Collapse
Affiliation(s)
- Josefa Tolosa
- Department of Food Chemistry and Toxicology, University of Valencia, Av/ Vicent A. Estellés, s/n, Burjassot, 46100 Valencia, Spain.
- ProtoQSAR, CEEI, Avda. Benjamin Franklin 12, Desp. 8, Paterna, 46980 Valencia, Spain.
| | - Yelko Rodríguez-Carrasco
- Department of Food Chemistry and Toxicology, University of Valencia, Av/ Vicent A. Estellés, s/n, Burjassot, 46100 Valencia, Spain.
| | - Emilia Ferrer
- Department of Food Chemistry and Toxicology, University of Valencia, Av/ Vicent A. Estellés, s/n, Burjassot, 46100 Valencia, Spain.
| | - Jordi Mañes
- Department of Food Chemistry and Toxicology, University of Valencia, Av/ Vicent A. Estellés, s/n, Burjassot, 46100 Valencia, Spain.
| |
Collapse
|
33
|
Ogunade IM, Martinez-Tuppia C, Queiroz OCM, Jiang Y, Drouin P, Wu F, Vyas D, Adesogan AT. Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation. J Dairy Sci 2018; 101:4034-4059. [PMID: 29685276 DOI: 10.3168/jds.2017-13788] [Citation(s) in RCA: 92] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2017] [Accepted: 10/28/2017] [Indexed: 01/03/2023]
Abstract
Ensiled forage, particularly corn silage, is an important component of dairy cow diets worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest, during storage, or after ensiling during feed-out. Exposure to dietary mycotoxins adversely affects the performance and health of livestock and can compromise human health. Several studies and surveys indicate that ruminants are often exposed to mycotoxins such as aflatoxins, trichothecenes, ochratoxin A, fumonisins, zearalenone, and many other fungal secondary metabolites, via the silage they ingest. Problems associated with mycotoxins in silage can be minimized by preventing fungal growth before and after ensiling. Proper silage management is essential to reduce mycotoxin contamination of dairy cow feeds, and certain mold-inhibiting chemical additives or microbial inoculants can also reduce the contamination levels. Several sequestering agents also can be added to diets to reduce mycotoxin levels, but their efficacy varies with the type and level of mycotoxin contamination. This article gives an overview of the types, prevalence, and levels of mycotoxin contamination in ensiled forages in different countries, and describes their adverse effects on health of ruminants, and effective prevention and mitigation strategies for dairy cow diets. Future research priorities discussed include research efforts to develop silage additives or rumen microbial innocula that degrade mycotoxins.
Collapse
Affiliation(s)
- I M Ogunade
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608
| | - C Martinez-Tuppia
- Lallemand Animal Nutrition, Lallemand SAS, 19 rue des Briquetiers, B.P. 59, F-31702 Blagnac, France
| | - O C M Queiroz
- Chr Hansen, Animal Health and Nutrition, Chr. Hansen, Buenos Aires 1107, Argentina
| | - Y Jiang
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608
| | - P Drouin
- Lallemand Animal Nutrition, Lallemand SAS, 19 rue des Briquetiers, B.P. 59, F-31702 Blagnac, France
| | - F Wu
- Department of Food Science and Human Nutrition, Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing 48824
| | - D Vyas
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608
| | - A T Adesogan
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608.
| |
Collapse
|
34
|
|
35
|
Guo P, Liu A, Huang D, Wu Q, Fatima Z, Tao Y, Cheng G, Wang X, Yuan Z. Brain damage and neurological symptoms induced by T-2 toxin in rat brain. Toxicol Lett 2018; 286:96-107. [DOI: 10.1016/j.toxlet.2018.01.012] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2017] [Revised: 01/03/2018] [Accepted: 01/12/2018] [Indexed: 11/17/2022]
|
36
|
Shimshoni JA, Barel S. Recent trends in common chemical feed and food contaminants in Israel. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART C, ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS 2017; 35:189-212. [PMID: 29040049 DOI: 10.1080/10590501.2017.1391507] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
In February 2014 a new law was approved by the Israeli parliament, namely the Control of Animal Feed Law. The law intends to regulate the production and marketing of animal feed. In preparation for the law's implementation in 2017, we have assessed the current feed and food safety challenges in Israel in recent years in association with the presence of common undesirable contaminants in various common feed and food commodities. Tight collaboration between regulatory authorities and feed/food industry, enhanced feed and food quality monitoring, transparency of survey results and readily accessible and reliable information for the public about health hazards of chemical contaminants, will guarantee the safety and quality of food and feed.
Collapse
Affiliation(s)
- J A Shimshoni
- a Department of Food Quality & Safety, Institute for Postharvest and Food Sciences , Agricultural Research Organization , Volcani Center, Rishon Letzion , Israel
| | - S Barel
- b Kimron Veterinary Institute , Department of Toxicology , Bet Dagan , Israel
| |
Collapse
|
37
|
Amirahmadi M, Shoeibi S, Rastegar H, Elmi M, Mousavi Khaneghah A. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure. TOXIN REV 2017. [DOI: 10.1080/15569543.2017.1354306] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Affiliation(s)
- Maryam Amirahmadi
- Food and Drug Control Laboratory Reference Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran
- Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran
| | - Shahram Shoeibi
- Food and Drug Control Laboratory Reference Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran
- Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran
| | - Hossein Rastegar
- Food and Drug Control Laboratory Reference Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran
- Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran
| | - Mehdi Elmi
- Department of Basic Science, Ahar Branch, Islamic Azad University, Ahar, Iran
| | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SãoPaulo, Brazil
| |
Collapse
|
38
|
Campisi GM, Signorelli P, Rizzo J, Ghilardi C, Antognetti J, Caretti A, Lazarević JS, Strettoi E, Novelli E, Ghidoni R, Rubino FM, Paroni R. Determination of the serine palmitoyl transferase inhibitor myriocin by electrospray and Q-trap mass spectrometry. Biomed Chromatogr 2017. [PMID: 28621883 DOI: 10.1002/bmc.4026] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
Myriocin is a potent inhibitor of serine-palmitoyl-transferase, the first and rate-determining enzyme in the sphingolipids biosynthetic pathway. This study developed, validated and applied a LC-MS/MS method to measure myriocin in minute specimens of animal tissue. The chemical analog 14-OH-myriocin was used as the internal standard. The two molecules were extracted from the tissue homogenate by solid-phase extraction, separated by gradient reversed-phase liquid chromatography and measured by negative ion electrospray mass spectrometry in the triple quadrupole. Detection was accomplished by multiple reaction monitoring, employing the most representative transitions, 400@104 and 402@104 for myriocin and 14-OH-myriocin, respectively. The typical limit of detection and lower limit of quantitation of the optimized method were 0.9 pmol/mL (~0.016 pmol injected) and 2.3 pmol/mL, respectively, and the method was linear up to 250 pmol/mL range (r2 = 0.9996). The intra- and between-day repeatability afforded a coefficient of variation ≤7.0%. Applications included quantification of myriocin in mouse lungs after 24 h from administration of ~4 nmol by intra-tracheal delivery. Measured levels ranged from 4.11 (median; 2.3-7.4 IQR, n = 4) to 11.7 (median; 7.6-22.7 interquartile range (IQR), n = 6) pmol/lung depending on the different formulations used. Myriocin was also measured in retinas of mice treated by intravitreal injection and ranged from 0.045 (less than the limit of detection) to 0.35 pmol/retina.
Collapse
Affiliation(s)
| | - Paola Signorelli
- Laboratory of Biochemistry and Molecular Biology, University of Milan, Milan, Italy
| | - Jessica Rizzo
- Laboratory of Analytical Chemistry and Clinical Biochemistry, University of Milan, Milan, Italy
| | - Claudio Ghilardi
- Laboratory of Analytical Chemistry and Clinical Biochemistry, University of Milan, Milan, Italy
| | - Jacopo Antognetti
- Laboratory of Analytical Chemistry and Clinical Biochemistry, University of Milan, Milan, Italy
| | - Anna Caretti
- Laboratory of Biochemistry and Molecular Biology, University of Milan, Milan, Italy
| | - Jelena S Lazarević
- Department of Chemistry, Faculty of Medical Sciences, University of Nisˇ, Nis, Serbia
| | - Enrica Strettoi
- Neuroscience Institute, Consiglio Nazionale delle Ricerche, Pisa, Italy
| | - Elena Novelli
- G.B. Bietti Foundation for Ophthalmology, Rome, Italy
| | - Riccardo Ghidoni
- Laboratory of Biochemistry and Molecular Biology, University of Milan, Milan, Italy
| | - Federico Maria Rubino
- Laboratory for Analytical Toxicology and Metabolomics and International Centre for Rural Health, Department of Health Science, University of Milan, Milan, Italy
| | - Rita Paroni
- Laboratory of Analytical Chemistry and Clinical Biochemistry, University of Milan, Milan, Italy
| |
Collapse
|
39
|
Shimshoni J, Cuneah O, Sulyok M, Krska R, Sionov E, Barel S, Meller Harel Y. Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel. Food Chem 2017; 219:459-467. [DOI: 10.1016/j.foodchem.2016.09.182] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2016] [Revised: 09/23/2016] [Accepted: 09/28/2016] [Indexed: 10/20/2022]
|
40
|
Barel S, Elad D, Cuneah O, Shimshoni JA. The new Israeli feed safety law: challenges in relation to animal and public health. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:1073-1083. [PMID: 27701742 DOI: 10.1002/jsfa.8064] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2016] [Revised: 09/27/2016] [Accepted: 09/27/2016] [Indexed: 06/06/2023]
Abstract
The Israeli feed safety legislation, which came to prominence in the early 1970s, has undergone a major change from simple feed safety and quality regulations to a more holistic concept of control of feed safety and quality throughout the whole feed production chain, from farm to the end user table. In February 2014, a new law was approved by the Israeli parliament, namely the Control of Animal Feed Law, which is expected to enter into effect in 2017. The law is intended to regulate the production and marketing of animal feed, guaranteeing the safety and quality of animal products throughout the production chain. The responsibility on the implementation of the new feed law was moved from the Plant Protection Inspection Service to the Veterinary Services and Animal Health. In preparation for the law's implementation, we have characterized the various sources and production lines of feed for farm and domestic animals in Israel and assessed the current feed safety challenges in terms of potential hazards or undesirable substances. Moreover, the basic requirements for feed safety laboratories, which are mandatory for analyzing and testing for potential contaminants, are summarized for each of the contaminants discussed. © 2016 Society of Chemical Industry.
Collapse
Affiliation(s)
- Shimon Barel
- Department of Toxicology, Kimron Veterinary Institute, Bet Dagan 50250, Israel
| | - Dani Elad
- Department of Bacteriology, Kimron Veterinary Institute, Bet Dagan 50250, Israel
| | - Olga Cuneah
- Department of Toxicology, Kimron Veterinary Institute, Bet Dagan 50250, Israel
| | - Jakob A Shimshoni
- Department of Toxicology, Kimron Veterinary Institute, Bet Dagan 50250, Israel
| |
Collapse
|
41
|
Abstract
Alternariais one of the major mycotoxigenic fungal genera with more than 70 reported metabolites.Alternariamycotoxins showed notably toxicity, such as mutagenicity, carcinogenicity, induction of DNA strand break, sphingolipid metabolism disruption, or inhibition of enzymes activity and photophosphorylation. This review reports on the toxicity, stability, metabolism, current analytical methods, and prevalence ofAlternariamycotoxins in food and feed through the most recent published research. Half of the publications were focused on fruits, vegetables, and derived products—mainly tomato and apples—while cereals and cereal by-products represented 38%. The most studied compounds were alternariol, alternariol methyl ether, tentoxin, and tenuazonic acid, but altenuene, altertoxins (I, II, and III), and macrosporin have been gaining importance in recent years. Solid-liquid extraction (50%) with acetonitrile or ethyl acetate was the most common extraction methodology, followed by QuEChERS and dilution-direct injection (both 14%). High- and ultraperformance liquid chromatography coupled with tandem mass spectrometry was the predominant determination technique (80%). The highest levels of alternariol and alternariol methyl ether were found in lentils, oilseeds, tomatoes, carrots, juices, wines, and cereals. Tenuazonic acid highest levels were detected in cereals followed by beer, while alternariol, alternariol methyl ether, tenuazonic acid, and tentoxin were found in legumes, nuts, and oilseeds.
Collapse
|
42
|
Effect of Fusarium-Derived Metabolites on the Barrier Integrity of Differentiated Intestinal Porcine Epithelial Cells (IPEC-J2). Toxins (Basel) 2016; 8:toxins8110345. [PMID: 27869761 PMCID: PMC5127141 DOI: 10.3390/toxins8110345] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2016] [Revised: 10/20/2016] [Accepted: 11/15/2016] [Indexed: 12/20/2022] Open
Abstract
The human, animal and plant pathogen Fusarium, which contaminates agricultural commodities worldwide, produces numerous secondary metabolites. An example is the thoroughly-investigated deoxynivalenol (DON), which severely impairs gastrointestinal barrier integrity. However, to date, the toxicological profile of other Fusarium-derived metabolites, such as enniatins, beauvericin, moniliformin, apicidin, aurofusarin, rubrofusarin, equisetin and bikaverin, are poorly characterized. Thus we examined their effects—as metabolites alone and as metabolites in combination with DON—on the intestinal barrier function of differentiated intestinal porcine epithelial cells (IPEC-J2) over 72 h. Transepithelial electrical resistance (TEER) was measured at 24-h intervals, followed by evaluation of cell viability using neutral red (NR) assay. Enniatins A, A1, B and B1, apicidin, aurofusarin and beauvericin significantly reduced TEER. Moniliformin, equisetin, bikaverin and rubrofusarin had no effect on TEER. In the case of apicidin, aurofusarin and beauvericin, TEER reductions were further substantiated by the addition of otherwise no-effect DON concentrations. In all cases, viability was unaffected, confirming that TEER reductions were not due to compromised viability. Considering the prevalence of mycotoxin contamination and the diseases associated with intestinal barrier disruption, consumption of contaminated food or feed may have substantial health implications.
Collapse
|
43
|
Del Palacio A, Bettucci L, Pan D. Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay. Braz J Microbiol 2016; 47:1000-1005. [PMID: 27522933 PMCID: PMC5052332 DOI: 10.1016/j.bjm.2016.06.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2014] [Accepted: 02/25/2016] [Indexed: 11/24/2022] Open
Abstract
Wheat is one of the most important cultivated cereals in Uruguay for human consumption; however, when harvest yields are low, wheat is usually used in ensiling for animal feeding. Ensiling is a forage preservation method that allows for storage during extended periods of time while maintaining nutritional values comparable to fresh pastures. Silage is vulnerable to contamination by spoilage molds and mycotoxins because ensilage materials are excellent substrates for fungal growth. The aim of the study was to identify the mycobiota composition and occurrence of aflatoxins and DON from wheat silage. A total of 220 samples of wheat were collected from four farms in the southwest region of Uruguay were silage practices are developed. The main fungi isolated were Fusarium (43%) and Aspergillus (36%), with Fusarium graminearum sensu lato and Aspergillus section Flavi being the most prevalent species. Aflatoxin concentrations in silo bags ranged from 6.1 to 23.3μg/kg, whereas DON levels ranged between 3000μg/kg and 12,400μg/kg. When evaluating aflatoxigenic capacity, 27.5% of Aspergillus section Flavi strains produced AFB1, 5% AFB2, 10% AFG1 and 17.5% AFG2. All isolates of F. graminearum sensu lato produced DON and 15-AcDON. The results from this study contribute to the knowledge of mycobiota and mycotoxins present in wheat silage.
Collapse
Affiliation(s)
- Agustina Del Palacio
- Universidad de la República, Facultad de Ciencias-Facultad de Ingeniería, Montevideo, Uruguay
| | - Lina Bettucci
- Universidad de la República, Facultad de Ciencias-Facultad de Ingeniería, Montevideo, Uruguay
| | - Dinorah Pan
- Universidad de la República, Facultad de Ciencias-Facultad de Ingeniería, Montevideo, Uruguay.
| |
Collapse
|
44
|
Saleemi MK, Khan MZ, Khan A, Hameed MR, Khatoon A, Abadin ZU, Hassan ZU. Study of fungi and their toxigenic potential isolated from wheat and wheat bran. TOXIN REV 2016. [DOI: 10.1080/15569543.2016.1233890] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
|
45
|
A Rapid Method with UPLC for the Determination of Fusaric Acid in Fusarium Strains and Commercial Food and Feed Products. Indian J Microbiol 2016; 57:68-74. [PMID: 28148981 DOI: 10.1007/s12088-016-0617-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2016] [Accepted: 08/16/2016] [Indexed: 10/21/2022] Open
Abstract
A rapid, sensitive and validated method for the determination of fusaric acid (FA) in several Fusarium strains and different commercial food and feed products is reported based on ultra-performance liquid chromatography. This method requires only crude sample by a simple extraction with methanol, and requires a very short time of 8 min for completion. Separation of FA was performed at injection volume of 1 μl with a 20:80 (v/v) water/acetonitrile mobile phase containing 0.1 % formic acid at a flow rate of 0.05 ml/min and detected with UV at 220 nm. Nice linearity and good correlation coefficient (R2 > 0.99) were obtained in the concentration range of 1-200 μg/ml. Validation was demonstrated using blank samples spiked at three different concentrations with standard solution, and the method yielded more than 98.2 % recovery efficiencies and below 2.56 % R.S.D. when applied in the analysis of FA produced by Fusarium verticillioides and a set of transgenic strains of this fungus. Satisfactory recoveries in the range of 79.1-105.8 % and R.S.D lower than 10 % were also obtained for the tested commercial food and feed products. The concentration FA detection in the transgenic strains ranged from 9.65 to 135 μg/kg (0.29-4.05 μg per gram of biomass). However, FA was not detected in most of the commercial products with the exception of niblet, oatmeal, red kidney bean and soybean, for which the concentrations of FA ranged from 2.5 to 18 μg/kg (below the permitted maximum). These results show that the proposed method has a great potential application to analyze FA from different sources rapidly.
Collapse
|
46
|
Structure-based virtual screening of hypothetical inhibitors of the enzyme longiborneol synthase—a potential target to reduce Fusarium head blight disease. J Mol Model 2016; 22:163. [DOI: 10.1007/s00894-016-3021-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2015] [Accepted: 05/27/2016] [Indexed: 01/12/2023]
|
47
|
Li F, Jiang D, Zhou J, Chen J, Li W, Zheng F. Mycotoxins in wheat flour and intake assessment in Shandong province of China. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2016; 9:170-5. [DOI: 10.1080/19393210.2016.1154109] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
48
|
Dell’Orto V, Baldi G, Cheli F. Mycotoxins in silage: checkpoints for effective management and control. WORLD MYCOTOXIN J 2015. [DOI: 10.3920/wmj2014.1866] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Silage has a substantial role in ruminant nutrition. Silages as a source of mycotoxigenic fungi and mycotoxins merit attention. Fungal growth and mycotoxin production before and during storage are a well-known phenomenon, resulting in reduced nutritional value and a possible risk factor for animal health. Mycotoxin co-contamination seems to be unavoidable under current agricultural and silage-making practices. Multi-mycotoxin contamination in silages is of particular concern due to the potential additive or synergistic effects on animals. In regard to managing the challenge of mycotoxins in silages, there are many factors with pre- and post-harvest origins to take into account. Pre-harvest events are predominantly dictated by environmental factors, whereas post-harvest events can be largely controlled by the farmer. An effective mycotoxin management and control programme should be integrated and personalised to each farm at an integrative level throughout the silage production chain. Growing crops in the field, silage making practices, and the feed out phase must be considered. Economical and straightforward silage testing is critical to reach a quick and sufficiently accurate diagnosis of silage quality, which allows for ‘in field decision-making’ with regard to the rapid diagnosis of the quality of given forage for its safe use as animal feed. Regular sampling and testing of silage allow picking up any variations in mycotoxin contamination. The use of rapid methods in the field represents future challenges. Moreover, a proper nutritional intervention needs to be considered to manage mycotoxin-contaminated silages. At farm level, animals are more often exposed to moderate amounts of several mycotoxins rather than to high levels of a single mycotoxin, resulting more frequently in non-specific digestive and health status impairment. Effective dietary strategies to promote rumen health, coupled with the administration of effective and broad-spectrum mycotoxin detoxifiers, are essential to minimise the negative impact of mycotoxins.
Collapse
Affiliation(s)
- V. Dell’Orto
- Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20134 Milano, Italy
| | - G. Baldi
- Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20134 Milano, Italy
| | - F. Cheli
- Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20134 Milano, Italy
| |
Collapse
|
49
|
Nichea MJ, Palacios SA, Chiacchiera SM, Sulyok M, Krska R, Chulze SN, Torres AM, Ramirez ML. Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle. Toxins (Basel) 2015; 7:3309-29. [PMID: 26308052 PMCID: PMC4549752 DOI: 10.3390/toxins7083309] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2015] [Revised: 08/12/2015] [Accepted: 08/14/2015] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was to evaluate the occurrence of several fungal metabolites, including mycotoxins in natural grasses (Poaceae) intended for grazing cattle. A total number of 72 and 77 different metabolites were detected on 106 and 69 grass samples collected during 2011 and 2014, respectively. A total of 60 metabolites were found across both years. Among the few mycotoxins considered toxic for ruminants, no samples of natural grasses were contaminated with aflatoxins, ochratoxin A, ergot alkaloids, and gliotoxin, among others. However, we were able to detect important metabolites (toxic to ruminants) such as type A trichothecenes, mainly T-2 toxin and HT-2 toxin (up to 5000 µg/kg each), and zearalenone (up to 2000 µg/kg), all at very high frequencies and levels. Other fungal metabolites that were found to be prevalent were other Fusarium metabolites like beauvericin, equisetin and aurofusarin, metabolites produced by Alternaria spp., sterigmatocystin and its precursors and anthrachinone derivatives. It is important to point out that the profile of common metabolites was shared during both years of sampling, and also that the occurrence of important metabolites is not a sporadic event. Considering that this area of temperate grassland is used for grazing cattle all year long due to the richness in palatable grasses (Poaceae), the present work represents a starting point for further studies on the occurrence of multi-mycotoxins in natural grasses in order to have a complete picture of the extent of cattle exposure. Also, the present study shows that the presence of zeranol in urine of beef cattle may not be a consequence of illegal use of this banned substance, but the product of the natural occurrence of zearalenone and α-zearalenol in natural grasses intended for cattle feeding.
Collapse
Affiliation(s)
- María J Nichea
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, Río Cuarto 5800, Córdoba, Argentina.
| | - Sofia A Palacios
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, Río Cuarto 5800, Córdoba, Argentina.
| | - Stella M Chiacchiera
- Departamento de Química, Facultad de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Rio Cuarto, Ruta 36 Km 601, Río Cuarto 5800, Córdoba, Argentina.
| | - Michael Sulyok
- Department IFA-Tulln, BOKU Vienna, Konrad Lorenzstr 20, Tulln A-3430, Austria.
| | - Rudolf Krska
- Department IFA-Tulln, BOKU Vienna, Konrad Lorenzstr 20, Tulln A-3430, Austria.
| | - Sofia N Chulze
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, Río Cuarto 5800, Córdoba, Argentina.
| | - Adriana M Torres
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, Río Cuarto 5800, Córdoba, Argentina.
| | - María L Ramirez
- Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, Río Cuarto 5800, Córdoba, Argentina.
| |
Collapse
|
50
|
Scarpino V, Reyneri A, Sulyok M, Krska R, Blandino M. Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.). WORLD MYCOTOXIN J 2015. [DOI: 10.3920/wmj2014.1814] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Azole fungicides have been reported to be the most effective active substances in the control of Fusarium Head Blight (FHB) and in the reduction of the main mycotoxins that occur in cereal grain, such as deoxynivalenol (DON). Four field experiments have been conducted in North West Italy, over a period of 2 growing seasons, in order to evaluate the effect of azole fungicide (prothioconazole) applications on the prevalence of emerging mycotoxins in common winter wheat under naturally-infected field conditions. Wheat samples have been analysed by means of a dilute-and-shoot multi-mycotoxin LC-MS/MS method. Twenty fungal metabolites were detected: enniatins, aurofusarin, moniliformin, equisetin, DON, deoxynivalenol-3-glucoside, culmorin, bikaverin, beauvericin, fumonisins, fusaric acid, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivalenol, zearalenone, decalonectrin, butenolide, tentoxin, alternariol and alternariol methyl ether. The most abundant fungal metabolites were DON and culmorin, with an average contamination in the untreated control of 1,360 μg/kg and 875 μg/kg, respectively, in the growing season with the highest disease pressure (2011-2012). On average, the results have shown that the fungicide application significantly reduced the enniatins (from 127 μg/kg to 46 μg/kg), aurofusarin (from 62 μg/kg to 21 μg/kg), moniliformin (from 32 μg/kg to 16 μg/kg), tentoxin (from 5.2 μg/kg to 2.5 μg/kg) and equisetin (from 0.72 μg/kg to 0.06 μg/kg) contents in all the experiments. However, DON, deoxynivalenol-3-glucoside and culmorin were only significantly reduced in the growing season with the highest disease pressure. The other fungal metabolites were mainly found in traces in the untreated plots. These results, which have been obtained in different environmental and agronomic conditions, have underlined for the first time that the fungicide usually applied to control the FHB and DON content, also consistently reduces the main emerging mycotoxins of winter wheat in temperate areas.
Collapse
Affiliation(s)
- V. Scarpino
- University of Turin, Department of Agricultural, Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| | - A. Reyneri
- University of Turin, Department of Agricultural, Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| | - M. Sulyok
- Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, Tulln 3430, Austria
| | - R. Krska
- Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, Tulln 3430, Austria
| | - M. Blandino
- University of Turin, Department of Agricultural, Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| |
Collapse
|