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Tagrida M, Palamae S, Saetang J, Ma L, Hong H, Benjakul S. Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking. Foods 2023; 12:4051. [PMID: 38002109 PMCID: PMC10670185 DOI: 10.3390/foods12224051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2023] [Revised: 10/31/2023] [Accepted: 11/01/2023] [Indexed: 11/26/2023] Open
Abstract
The antibacterial activities of quercetin and hyperoside were evaluated towards two major spoilage bacteria in fish, Pseudomonas aeruginosa (PA) and Shewanella putrefaciens (SP). Hyperoside showed a lower minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) towards both spoilage bacteria, PA and SP, than quercetin. Cell membrane morphology was affected when treated with hyperoside and quercetin. The release of content from the treated cells occurred, as ascertained by the release of potassium and magnesium ions and the increase in conductivity of the culture media. The morphology of cells was significantly changed, in which shrinkage and pores were obtained, when observed using SEM. Both compounds negatively affected the motility, both swimming and swarming, and the formation of extracellular polymeric substance (EPS), thus confirming antibiofilm activities. Agarose gel analysis revealed that both compounds could bind to or degrade the genomic DNA of both bacteria, thereby causing bacterial death. Molecular docking indicated that the compounds interacted with the minor groove of the DNA, favoring the adenine-thymine-rich regions. Thus, both quercetin and hyperoside could serve as potential antimicrobial agents to retard the spoilage of fish or perishable products.
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Affiliation(s)
- Mohamed Tagrida
- International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand; (M.T.); (S.P.); (J.S.)
| | - Suriya Palamae
- International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand; (M.T.); (S.P.); (J.S.)
| | - Jirakrit Saetang
- International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand; (M.T.); (S.P.); (J.S.)
| | - Lukai Ma
- Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China;
| | - Hui Hong
- Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
| | - Soottawat Benjakul
- International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand; (M.T.); (S.P.); (J.S.)
- Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea
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Gulzar S, Tagrida M, Prodpran T, Benjakul S. Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Mozaffari P, Pashangeh S, Berizi E, Majlesi M, Hosseinzadeh S, Salehi SO, Derakhshan Z, Giannakis S. Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage. ENVIRONMENTAL RESEARCH 2022; 214:114019. [PMID: 35952742 DOI: 10.1016/j.envres.2022.114019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 07/07/2022] [Accepted: 07/29/2022] [Indexed: 06/15/2023]
Abstract
The present study evaluated the potential of nanochitosan coating enriched with ethanol-water extract of the walnut green husk (WGHE) on spoilage and rancidity of rainbow trout (Oncorhynchus mykiss) during six-day refrigerated storage. Hence, we have considered fresh trout fillets without any treatment as control (C), immersed in 2% solution of chitosan nanoparticles (CN), combination with 1.5% and 3% WGHE with nanochitosan coating (CN + WGHE 1.5 and CN + WGHE3), for physicochemical, microbial and sensorial assays. The highest levels and total volatile nitrogen were observed after day 6 in C, while the lowest was found in CN + WGHE3 groups. Thiobarbituric acid reactive substance (TBARS) and peroxide value of untreated fillets on day 6 of the study were significantly higher than NC + WGHE3 with 0.08 mg/g and 3.27 mEq/kg, respectively. The total microbial population was: C ˃ CN ˃ CN + WGHE 1.5 > CN + WGHE3, which expresses the effect of the extract on the total microbial population. Overall, the combination of WGHE with CN increased the extract's efficiency in reducing peroxide value, TBARS, and total volatile nitrogen and delayed the pH increase, improving the overall acceptability of rainbow trout fillets stored in refrigerated conditions.
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Affiliation(s)
- Parisa Mozaffari
- Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Safoora Pashangeh
- Jahrom University, Faculty of Agriculture, Department of Food Science and Technology, Jahrom, Iran
| | - Enayat Berizi
- Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Majid Majlesi
- Department of Nutrition, School of Health & Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran.
| | - Saeid Hosseinzadeh
- Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
| | - Seyed Omid Salehi
- Department of Nutrition, School of Health & Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran
| | - Zahra Derakhshan
- Research Center for Health Sciences, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran; Department of Environmental Health Engineering, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Stefanos Giannakis
- Universidad Politécnica de Madrid, E.T.S. de Ingenieros de Caminos, Canales y Puertos, Departamento de Ingeniería Civil: Hidráulica, Energía y Medio Ambiente, Unidad Docente Ingeniería Sanitaria, ES-28040, Madrid, Spain.
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Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices. Foods 2022; 11:foods11213461. [DOI: 10.3390/foods11213461] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2022] [Revised: 10/21/2022] [Accepted: 10/28/2022] [Indexed: 11/06/2022] Open
Abstract
Phenolic compounds from cashew (Anacardium occidentale L.) leaves were extracted using ethanol with the aid of ultrasonication. Three independent variables, including ultrasound amplitude, time, and ethanol concentration, were used for response surface methodology (RSM) along with the central composite design (CCD). Under the optimized condition (70% amplitude; 40 min; 80% ethanol), the extraction yield and total phenolic contents were 24.50% and 431.16 mg GAE/g dry extract, respectively. Cashew leaf extract (CLE) had the lower minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against Shewanella sp. than P. aeruginosa. The release of K+ and Mg2+ ions from damaged cell membranes with a coincidental decrease of TTC dehydrogenase activity were augmented when treated with CLE. In addition, scanning electron microscopic (SEM) image revealed deformations and perforation of cell walls of bacteria treated with CLE. The dominant compounds in CLE were amentoflavone, quercetin, and its glycosides. Based on microbial challenge test, the growth of P. aeruginosa and Shewanella sp. inoculated in tilapia slices were inhibited by CLE at 400 and 600 ppm within 15 days of refrigerated storage.
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Gu M, Ahmad W, Alaboud TM, Zia A, Akmal U, Awad YA, Alabduljabbar H. Scientometric Analysis and Research Mapping Knowledge of Coconut Fibers in Concrete. MATERIALS (BASEL, SWITZERLAND) 2022; 15:5639. [PMID: 36013776 PMCID: PMC9416716 DOI: 10.3390/ma15165639] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 07/31/2022] [Accepted: 08/01/2022] [Indexed: 06/15/2023]
Abstract
Biodegradable materials are appropriate for the environment and are gaining immense attention worldwide. The mechanical properties (such as elongation at break, density, and failure strain) of some natural fibers (such as Coir, Hemp, Jute, Ramie, and Sisal) are comparable with those of some synthetic fibers (such as E glass, aramid, or Kevlar). However, the toughness of coconut fibers is comparatively more than other natural fibers. Numerous studies suggest coconut fibers perform better to improve the concrete mechanical properties. However, the knowledge is dispersed, making it difficult for anyone to evaluate the compatibility of coconut fibers in concrete. This study aims to perform a scientometric review of coconut fiber applications in cementitious concrete to discover the various aspects of the literature. The typical conventional review studies are somehow limited in terms of their capacity for linking different literature elements entirely and precisely. Science mapping, co-occurrence, and co-citation are among a few primary challenging points in research at advanced levels. The highly innovative authors/researchers famous for citations, the sources having the highest number of articles, domains that are actively involved, and co-occurrences of keywords in the research on coconut-fiber-reinforced cementitious concrete are explored during the analysis. The bibliometric database with 235 published research studies, which are taken from the Scopus dataset, are analyzed using the VOSviewer application. This research will assist researchers in the development of joint ventures in addition to sharing novel approaches and ideas with the help of a statistical and graphical description of researchers and countries/regions that are contributing. In addition, the applicability of coconut fiber in concrete is explored for mechanical properties considering the literature, and this will benefit new researchers for its use in concrete.
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Affiliation(s)
- Mingli Gu
- Inner Mongolia Vocational and Technical College of Communications, Chifeng 024005, China
| | - Waqas Ahmad
- Department of Civil Engineering, COMSATS University Islamabad, Abbottabad 22060, Pakistan
| | - Turki M. Alaboud
- Civil Engineering Department, College of Engineering and Islamic Architecture, Umm Al-Qura University, P.O. Box 5555, Makkah 21955, Saudi Arabia
| | - Asad Zia
- Department of Concrete Structures and Bridges, Slovak University of Technology in Bratislava, 811 07 Bratislava, Slovakia
| | - Usman Akmal
- Department of Civil Engineering, University of Engineering and Technology, Lahore 39161, Pakistan
| | - Youssef Ahmed Awad
- Structural Engineering Department, Faculty of Engineering & Technology, Future University in Egypt, New Cairo 11835, Egypt
| | - Hisham Alabduljabbar
- Department of Civil Engineering, College of Engineering in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
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Concrete Reinforced with Sisal Fibers (SSF): Overview of Mechanical and Physical Properties. CRYSTALS 2022. [DOI: 10.3390/cryst12070952] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Concrete is a commonly used building material; however, it is subject to abrupt failure and limited energy absorption when yielding. The use of short discrete fibers has displayed a lot of potential in overcoming these issues. Sisal is a natural fiber that is renewable, inexpensive, and readily accessible. SSF is a potential reinforcement for use in concrete because of its cheap cost, low density, high specific strength and modulus, negligible health risk, easy accessibility in certain states, and renewability. In current centuries, there has been growing importance in discovering new uses for SSF-reinforced concrete, which is normally utilized to make ropes, mats, carpets, and other decorative items. This article gives an overview of current advancements in SSF and composites. The qualities of SSF, the interface between SSF and the matrix, and SSF-reinforced properties such as fresh, mechanical strength, and durability have all been examined. The results show that SSF increased strength and durability while decreasing its flowability. The review also provides suggestions for further work.
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Ahmad J, Majdi A, Al-Fakih A, Deifalla AF, Althoey F, El Ouni MH, El-Shorbagy MA. Mechanical and Durability Performance of Coconut Fiber Reinforced Concrete: A State-of-the-Art Review. MATERIALS (BASEL, SWITZERLAND) 2022; 15:3601. [PMID: 35629628 PMCID: PMC9143988 DOI: 10.3390/ma15103601] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 04/19/2022] [Accepted: 05/13/2022] [Indexed: 02/04/2023]
Abstract
The push for sustainability in the construction sector has demanded the use of increasingly renewable resources. These natural fibers are biodegradable and non-toxic, and their mechanical capabilities are superior to those of synthetic fibers in terms of strength and durability. A lot of research recommends coconut fibers as an alternative to synthetic fibers. However, the knowledge is scattered, and no one can easily judge the suitability of coconut fibers in concrete. This paper presents a summary of research progress on coconut fiber (natural fibers) reinforced concrete. The effects of coconut fibers on the properties of concrete are reviewed. Factors affecting the fresh, hardened, and durability properties of concrete reinforced with coconut fiber are discussed. Results indicate that coconut fiber improved the mechanical performance of concrete due to crack prevention, similar to the synthetic fibers but decreased the flowability of concrete. However, coconut fibers improved flexure strength more effectively than compressive strength. Furthermore, improvement in some durability performance was also observed, but less information is available in this regard. Moreover, the optimum dose is an important parameter for high-strength concrete. The majority of researchers indicate that 3.0% coconut fiber is the optimum dose. The overall study demonstrates that coconut fibers have the creditability to be used in concrete instead of synthetic fibers.
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Affiliation(s)
- Jawad Ahmad
- Department of Civil Engineering, Swedish College of Engineering, Rawalpindi 47080, Pakistan
| | - Ali Majdi
- Department of Building and Construction Technologies Engineering, Al-Mustaqbal University College, Hillah 51001, Iraq;
| | - Amin Al-Fakih
- Interdisciplinary Research Center for Construction and Building Materials, King Fahd University of Petroleum and Minerals, Dhahran 31261, Saudi Arabia;
| | - Ahmed Farouk Deifalla
- Structural Engineering Department, Faculty of Engineering and Technology, Future University in Egypt, New Cairo 11845, Egypt
| | - Fadi Althoey
- Department of Civil Engineering, College of Engineering, Najran University, Najran 11001, Saudi Arabia;
| | - Mohamed Hechmi El Ouni
- Department of Civil Engineering, College of Engineering, King Khalid University, P.O. Box 394, Abha 61411, Saudi Arabia;
- Applied Mechanics and Systems Research Laboratory, Tunisia Polytechnic School, University of Carthage, La Marsa, Tunis 2078, Tunisia
| | - Mohammed A. El-Shorbagy
- Department of Mathematics, College of Science and Humanities in Al-Kharj, Prince Sattam bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia;
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Jayeoye TJ, Eze FN, Olatunde OO, Singh S, Zuo J, Olatunji OJ. Multifarious Biological Applications and Toxic Hg 2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract. Int J Nanomedicine 2021; 16:7557-7574. [PMID: 34803379 PMCID: PMC8597655 DOI: 10.2147/ijn.s325996] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2021] [Accepted: 09/27/2021] [Indexed: 01/01/2023] Open
Abstract
INTRODUCTION The use of environmentally benign resources for nanoparticles synthesis is consistently pushed to the front burner in a bid to ensure and enhance environmental protection and beneficiation. In this light, application of different plant parts for the reduction and stabilization of nanoparticles is gaining popularity. MATERIALS AND METHODS In this contribution, we have exploited Securidaca inappendiculata stem extract (SISE), as the reducing and stabilizing agent for room temperature synthesis of highly stable and dispersed AgNPs. The major bioactive compounds in SISE were profiled using an ultra-high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UHPLC-MS-QTOF-MS). RESULTS AND DISCUSSION SISE could reduce silver salts to its nanoparticles almost instantaneously with a maximum absorption spectrum at 423 nm, under the optimal conditions. The fabricated SISE AgNPs was extensively characterized using FTIR, TEM, SEM, XRD, EDS, Zeta analysis/DLS and TGA/DTG analysis. SISE AgNPs with average particles size between 10-15 nm and a zeta potential value of -19.5 ± 1.8 mV was obtained. It was investigated for in-vitro biological applications by carrying out, antimicrobial, antioxidant, hemolytic, cytotoxicity and antidiabetic assays. It was found that SISE AgNPs exhibited potent antimicrobial capacity against some food borne microbes, good antioxidant property, while also demonstrating high biocompatibility. Moreover, with a view to extending further the applications SISE AgNPs, it was tested as a colorimetric nanoprobe for Hg2+ detection in aqueous environment, where good linearity between 0.10 and 10.0 μM, with a detection limit of 26.5 nM, were obtained. The practicality of the probe was investigated by carrying out Hg2+ detection in water sample, with good accuracy and precision. DISCUSSION Overall, this work introduced a new stabilizer for biocompatible AgNPs with far-reaching applications.
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Affiliation(s)
- Titilope John Jayeoye
- Department of Chemistry, Faculty of Physical Science, Alex-Ekwueme Federal University Ndufu-Alike, Abakalilki, Ebonyi State, Nigeria
| | - Fredrick Nwude Eze
- Faculty of Pharmaceutical Science, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
- Drug Delivery System Excellence of Center, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
| | - Oladipupo Odunayo Olatunde
- Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
- Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, R3T 6C5, Canada
| | - Sudarshan Singh
- Food Technology and Innovation Research Center of Excellence, Institute of Research and Innovation, Walailak University, Nakhon Si Thammarat, 80160, Thailand
| | - Jian Zuo
- Department of Traditional Chinese Medicine, The First Affiliated Hospital of Wannan Medical College (Yijishan Hospital), Wuhu, 241001, People’s Republic of China
- Key Laboratory of Non-Coding RNA Transformation Research of Anhui Higher Education Institution, Wannan Medical College, Wuhu, 241001, People’s Republic of China
- Research Center of Integration of Traditional Chinese and Western Medicine, Wannan Medical College, Wuhu, 241001, People’s Republic of China
| | - Opeyemi Joshua Olatunji
- Faculty of Thai Traditional Medicine, Prince of Songkla University, Hat Yai, 90110, Thailand
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Priyadarshini MB, Balange AK, Xavier KAM, Reddy R, Nayak BB, Sanath Kumar H. The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2021. [DOI: 10.1080/10498850.2021.1989100] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- M. Bhargavi Priyadarshini
- Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Mumbai, India
- Department of Fish Processing and Technology, Central Agricultural University (Imphal), West- Tripura, India
| | - Amjad Khansaheb Balange
- Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Mumbai, India
| | - K. A. Martin Xavier
- Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Mumbai, India
| | - Ramakrishna Reddy
- Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Mumbai, India
| | - Binaya Bhusan Nayak
- Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Mumbai, India
| | - H. Sanath Kumar
- Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Mumbai, India
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Olatunde OO, Chantakun K, Benjakul S. Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101274] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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11
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Olatunde OO, Shiekh KA, Ma L, Ying X, Zhang B, Benjakul S. Effect of the extract from custard apple (
Annona squamosa
) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15355] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Oladipupo Odunayo Olatunde
- International Center of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90110 Thailand
| | - Khursheed Ahmad Shiekh
- International Center of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90110 Thailand
| | - Lukai Ma
- Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou 510225 China
- Academy of Contemporary Agricultural Engineering Innovations Zhongkai University of Agriculture and Engineering Guangzhou 510225 China
| | - Xiaoguo Ying
- Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood Collaborative Innovation Center of Seafood Deep Processing College of Food and Pharmacy Zhejiang Ocean University Zhoushan 316022 China
- College of Biosystems Engineering and Food Science Zhejiang University Hangzhou 310058 China
| | - Bin Zhang
- College of Food and Pharmacy Zhejiang Ocean University Zhoushan Zhejiang 316022 China
| | - Soottawat Benjakul
- International Center of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90110 Thailand
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Tagrida M, Benjakul S. Betel ( Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia ( Oreochromis niloticus) fillets. RSC Adv 2021; 11:17630-17641. [PMID: 35480198 PMCID: PMC9032994 DOI: 10.1039/d1ra02464g] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Accepted: 05/04/2021] [Indexed: 12/17/2022] Open
Abstract
Different methods for chlorophyll removal were used for betel leaf ethanolic extracts (BLEE). Chlorophyll content, color, and antioxidant and antibacterial activities of the resulting extracts were examined. Sedimentation process remarkably reduced the chlorophyll content and color of BLEE (p < 0.05), while antioxidant and antibacterial activities were enhanced (p < 0.05). Polyphenol content and bioactivities of the extracts dechlorophyllized using organic solvents varied (p < 0.05). Antibacterial efficacy of BLEE dechlorophyllized by the sedimentation method (BLEE-SED) depended on concentrations. Lower minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of BLEE-SED toward 4 bacteria were obtained, compared to other extracts. Lower microbiological and chemical changes were achieved when Nile tilapia fillets were treated with BLEE-SED at 400 and 600 ppm after 12 days of storage at 4 °C. Therefore, sedimentation as a green process could be adopted for preparing a safe BLEE with augmented bioactivities and pale color, which could extend shelf-life of refrigerated Nile tilapia fillets.
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Affiliation(s)
- Mohamed Tagrida
- International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University Hat Yai Songkhla 90110 Thailand +66 7455 8866 +66 7428 6334
| | - Soottawat Benjakul
- International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University Hat Yai Songkhla 90110 Thailand +66 7455 8866 +66 7428 6334
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13
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Olatunde OO, Benjakul S. Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111004] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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14
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Hasan KMF, Horváth PG, Kóczán Z, Alpár T. Thermo-mechanical properties of pretreated coir fiber and fibrous chips reinforced multilayered composites. Sci Rep 2021; 11:3618. [PMID: 33574484 PMCID: PMC7878794 DOI: 10.1038/s41598-021-83140-0] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2020] [Accepted: 01/28/2021] [Indexed: 01/30/2023] Open
Abstract
Coir is one of the most important natural fibers having significant potentiality in structural biocomposites production. The long coir fiber (LCF) and short fibrous chips (CFC) were extracted from the husk of coconut. The dimensions of the CFC were within 1.0-12.5 mm and the LCF were within 2.0 mm. All the fibers and fibrous chips were treated with 5% NaOH (alkali) before the biocomposite manufacturing. Different percentages (8%, 10%, and 12%) of melamine-urea-formaldehyde (MUF) were used to produce the tri-layered medium density composite panels with 12 mm thickness. The mechanical properties (tensile, flexural, and internal bonding strengths) of coir reinforced multilayered composites has been studied for all the produced biocomposites. The morphological, micro-structural, and bonding mechanisms were investigated by Scanning electron microscope and Fourier-transform infrared spectroscopy analysis. Thermal properties of the biocomposites were studied by thermal conductivity, thermogravimetric analysis, and derivative thermogravimetry characterization. The moisture contents of the final composite panels were also investigated in this study. The main objective of this work is to investigate the influences of MUF on treated coir fiber and fibrous chips reinforced tri-layered biocomposites. Beside, a novel sustainable product is developed through reinforcing the fibrous chip with coir fiber in terms of multilayered biocomposite panels.
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Affiliation(s)
- K M Faridul Hasan
- Simonyi Károly Faculty of Engineering, University of Sopron, Sopron, Hungary.
| | | | - Zsófia Kóczán
- Simonyi Károly Faculty of Engineering, Paper Research Institute, University of Sopron, Sopron, Hungary
| | - Tibor Alpár
- Simonyi Károly Faculty of Engineering, University of Sopron, Sopron, Hungary.
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15
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Emir Çoban Ö, Ergür N. Chia musilage coating: Applications with gojiberry extract for shelf life extension of
Oncorhynchus mykiss
and it's antibacterial and oxidative effects. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Özlem Emir Çoban
- Faculty of Fisheries Department of Fish Processing Technology Fırat University Elazig Turkey
| | - Nuran Ergür
- Faculty of Fisheries Department of Fish Processing Technology Fırat University Elazig Turkey
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16
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Olatunde OO, Benjakul S, Huda N, Zhang B, Deng S. Ethanolic Noni (
Morinda citrifolia
L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14917] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Oladipupo Odunayo Olatunde
- International Center of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai, Songkhla90110Thailand
| | - Soottawat Benjakul
- International Center of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai, Songkhla90110Thailand
| | - Nurul Huda
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah Sabah Kota Kinabalu88400Malaysia
| | - Bin Zhang
- College of Food and Pharmacy Zhejiang Ocean University Zhoushan Zhejiang China
| | - Shanggui Deng
- College of Food and Pharmacy Zhejiang Ocean University Zhoushan Zhejiang China
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Olatunde OO, Benjakul S, Vongkamjan K. Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110232] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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18
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Olatunde OO, Benjakul S, Vongkamjan K. Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102448] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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19
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Olatunde OO, Tan SLD, Shiekh KA, Benjakul S, Nirmal NP. Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage. Food Chem 2020; 341:128251. [PMID: 33039739 DOI: 10.1016/j.foodchem.2020.128251] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2020] [Revised: 09/07/2020] [Accepted: 09/27/2020] [Indexed: 11/20/2022]
Abstract
Ethanolic guava leaf extract (EGLE) without chlorophyll removal (GLE-C) and those with chlorophyll removal using sedimentation process (GLE-S) or dechlorophyllization using chloroform (GLE-Ch) were prepared. Antibacterial and anti-melanosis properties of all extracts were examined. All extracts showed promising antibacterial properties, polyphenoloxidase inhibitory activity and copper chelating activity. These activities were highest in GLE-S (P < 0.05). Piceatannol 4'-galloylglucoside, epicatechin, 8-hydroxyluteolin 8-sulfate, quercetin 3-(2''-galloyl-alpha-l-arabinopyranoside), and aclurin 3-C-(6''-p-hydroxybenzoyl-glucoside) were dominant in GLE-S. When Pacific white shrimp were treated with GLE-S at different concentrations (0.5 and 1%), the quality changes were monitored compared to those treated with 1.25% sodium metabisulphite (SMS-1.25) and the control (without any treatment) during 12 days of storage at 4 °C. Changes in microbial and chemical qualities were lower in shrimps treated with GLE-S solution as compared to others. Therefore, melanosis and quality deterioration were effectively reduced by pretreating shrimps in GLE-S before refrigerated storage.
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Affiliation(s)
- Oladipupo Odunayo Olatunde
- International Center of Excellence in Seafood Science and Innovation, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand
| | - Steffi Louisa Della Tan
- International Center of Excellence in Seafood Science and Innovation, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
| | - Khursheed Ahmad Shiekh
- International Center of Excellence in Seafood Science and Innovation, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand
| | - Soottawat Benjakul
- International Center of Excellence in Seafood Science and Innovation, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand.
| | - Nilesh Prakash Nirmal
- Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand
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Olatunde OO, Tan SLD, Benjakul S. Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14788] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Affiliation(s)
- Oladipupo Odunayo Olatunde
- International Center of Excellence in Seafood Science and innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla90110Thailand
| | - Steffi Louisa Della Tan
- International Center of Excellence in Seafood Science and innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla90110Thailand
- Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta55281Indonesia
| | - Soottawat Benjakul
- International Center of Excellence in Seafood Science and innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla90110Thailand
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21
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Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications. Colloids Surf B Biointerfaces 2020; 193:111112. [DOI: 10.1016/j.colsurfb.2020.111112] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2020] [Revised: 04/04/2020] [Accepted: 05/04/2020] [Indexed: 12/13/2022]
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22
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Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging. Int J Food Microbiol 2020; 324:108612. [DOI: 10.1016/j.ijfoodmicro.2020.108612] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 02/19/2020] [Accepted: 03/22/2020] [Indexed: 12/20/2022]
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23
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Olatunde OO, Benjakul S. Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1717522] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Oladipupo Odunayo Olatunde
- Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand
| | - Soottawat Benjakul
- Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand
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24
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Olatunde OO, Benjakul S, Vongkamjan K. Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100404] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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25
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Olatunde OO, Benjakul S, Vongkamjan K, Amnuaikit T. Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties. J Food Sci 2019; 84:3664-3673. [PMID: 31724746 DOI: 10.1111/1750-3841.14853] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 09/04/2019] [Accepted: 09/30/2019] [Indexed: 11/26/2022]
Abstract
Characteristics of liposomal encapsulated ethanolic coconut husk extract (LE-ECHE) prepared using two levels of lipid phase (LP) containing soybean phosphatidylcholine/cholesterol mixture of 4:1 mol ratio (60 and 80 µmol/mL) and two ECHE concentrations (1% and 2%) were investigated. Poly-dispersity index, zeta-potential, and particle size of LE-ECHE samples were 0.22% to 0.28%, -70.4 to -53.63 mV, and 232 to 697.65 nm, respectively. Encapsulation efficiency of all samples was 75.25% to 90.11%. LE-ECHE prepared with LP content of 60 µmol/mL and 1% ECHE (LP60-EC1) was milky, whereas UN-EC1 (un-encapsulated ECHE) was brownish in color. ECHE retained its antioxidant activity even after entrapment in liposome, although higher activity was recorded for UN-EC1. Encapsulation of ECHE in liposome enhanced antibacterial properties of ECHE. Hence, LP60-EC1 showed promising potential as a delivery based system for lowering dark color, a drawback associated with ECHE as well as improving the antibacterial properties of ECHE. PRACTICAL APPLICATION: Ethanolic coconut husk extract (ECHE) contains polyphenols with diverse biological activities such as antimicrobial and antioxidant properties. However, there are limited applications of ECHE in food industries, mainly because of its distinctive dark brown color. A homogeneous and stable liposomal system was demonstrated to be an efficient delivery based system for ECHE. Remarkably, antimicrobial property of ECHE was enhanced with liposomal encapsulation, whereas antioxidant activities of ECHE were retained. Also, liposomal encapsulation was shown as the potential technique to mask the undesirable dark brown, a drawback associated with ECHE for wider application.
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Affiliation(s)
- Oladipupo Odunayo Olatunde
- Dept. of Food Technology, Faculty of Agro-Industry, Prince of Songkla Univ., Hat Yai, Songkhla, 90112, Thailand
| | - Soottawat Benjakul
- Dept. of Food Technology, Faculty of Agro-Industry, Prince of Songkla Univ., Hat Yai, Songkhla, 90112, Thailand
| | - Kitiya Vongkamjan
- Dept. of Food Technology, Faculty of Agro-Industry, Prince of Songkla Univ., Hat Yai, Songkhla, 90112, Thailand
| | - Thanaporn Amnuaikit
- Dept. of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Prince of Songkla Univ., Hat Yai, Songkhla, 90112, Thailand
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Olatunde OO, Benjakul S, Vongkamjan K, Amnuaikit T. Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14339] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Oladipupo Odunayo Olatunde
- Department of Food Technology Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90112 Thailand
| | - Soottawat Benjakul
- Department of Food Technology Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90112 Thailand
| | - Kitiya Vongkamjan
- Department of Food Technology Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90112 Thailand
| | - Thanaporn Amnuaikit
- Department of Pharmaceutical Technology Faculty of Pharmaceutical Sciences Prince of Songkla University Hat Yai Songkhla 90112 Thailand
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Olatunde OO, Benjakul S, Vongkamjan K. Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism. J Food Saf 2019. [DOI: 10.1111/jfs.12705] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
| | - Soottawat Benjakul
- Department of Food Technology, Faculty of Agro‐IndustryPrince of Songkla University Hat Yai Thailand
| | - Kitiya Vongkamjan
- Department of Food Technology, Faculty of Agro‐IndustryPrince of Songkla University Hat Yai Thailand
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Olatunde OO, Benjakul S, Vongkamjan K. Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices. J Food Sci 2019; 84:1871-1880. [PMID: 31218691 DOI: 10.1111/1750-3841.14669] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2019] [Revised: 04/30/2019] [Accepted: 04/30/2019] [Indexed: 01/09/2023]
Abstract
Impact of dielectric barrier discharge high-voltage cold atmospheric plasma (DBD-HVCAP) generated with the mixture of oxygen and argon (10:90) for various treatment times (2.5 to 10 min) on the qualities of Asian sea bass slices during 4 °C storage was investigated. Microbial load of slices treated with DBD-HVCAP were lower than the control. The efficacy of bacteria reduction by DBD-HVCAP was dependent on the treatment times (P < 0.05). Total viable bacteria count (TVBC) was more than 6.0 Log CFU/g at day 6 for the control kept in air. Slices treated with DBD-HVCAP for all treatment times used had TVBC lower than the limit at day 12. Total volatile nitrogen base content (TVNB) as well as trimethylamine (TMA) content in slices treated with DBD-HVCAP were lower than that of the control throughout the storage. TVNB as well as TMA contents were lower in HVCAP treated slices in a treatment time-dependent manner. Nevertheless, lipid oxidation in samples treated with DBD-HVCAP was higher than that of the control. Polyunsaturated fatty acids were decreased in slices treated with DBD-HVCAP for more than 5 min after 12 days of storage. Therefore DBD-HVCAP treatment for 5 min was demonstrated to be potential means for increasing the shelf-life of Asian sea bass slices with minimal negative effect on chemical and sensory properties, in which they could be stored longer than 12 days at 4 °C. PRACTICAL APPLICATION: Microbial inactivation capacity of dielectric barrier discharge high-voltage cold atmospheric plasma (DBD-HVCAP) has been documented with limited information on its application in extending the shelf-life of foods. DBD-HVCAP was demonstrated as an innovative technology for extending the shelf-life of Asian sea bass slices, which could be implemented in seafood industries for assuring safety and extending shelf-life of products. The shelf-life of the slices treated with DBD-HVCAP was extended to 12 days of storage at 4 °C as compared to the 6 days of the untreated counterpart.
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Affiliation(s)
- Oladipupo Odunayo Olatunde
- Authors are with Dept. of Food Technology, Faculty of Agro-Industry, Prince of Songkla Univ., Hat Yai, Songkhla, 90112, Thailand
| | - Soottawat Benjakul
- Authors are with Dept. of Food Technology, Faculty of Agro-Industry, Prince of Songkla Univ., Hat Yai, Songkhla, 90112, Thailand
| | - Kitiya Vongkamjan
- Authors are with Dept. of Food Technology, Faculty of Agro-Industry, Prince of Songkla Univ., Hat Yai, Songkhla, 90112, Thailand
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