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Lima ECSDE, Souza FPDE, Furlan-Murari PJ, Pandolfi VCF, Leite NG, Mainardi RM, Chideroli RT, Pereira UP, Araújo EJA, Pupim ACE, Koch JFA, Lopera-Barrero NM. Effects of dietary β-glucans on the productive performance, blood parameters, and intestinal microbiota of angelfish (Pterophyllum scalare) juveniles. AN ACAD BRAS CIENC 2024; 96:e20231006. [PMID: 38451599 DOI: 10.1590/0001-3765202420231006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Accepted: 12/29/2023] [Indexed: 03/08/2024] Open
Abstract
Among the potential feed additives, β-glucans are known to positively affect the growth performance, blood parameters, and intestinal microbiota of fish, even the ornamental species. Therefore, the present study evaluated the effects of the dietary supplementation of different Saccharomyces cerevisiae β-glucans concentrations (0, 0.05, 0.1, and 0.2%) in juvenile angelfish (Pterophyllum scalare) over a 42-day period. Regarding growth performance, no effects were observed on most parameters. However, 0.2% β-glucans supplementation produced higher condition factor values, indicating a better nutritional status. Furthermore, β-glucans supplementation did not affect blood parameters. Regarding intestinal microbiota, β-glucans supplementation increased the abundance of the potentially beneficial bacterial genus Phascolarctobacterium. The high abundance of bacteria from the phylum Bacteroidetes, which can degrade β-glucans, may be attributed to the increased abundance of Phascolarctobacterium spp. In addition, 0.2% β-glucans supplementation produced more operational taxonomic units and higher Sobs (observed species richness), indicating effects on the overall bacterial community structure. These results demonstrate the potential application of β-glucans as a dietary supplement to improve the performance and modulate the intestinal microbiota of angelfish.
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Affiliation(s)
- Ed C S DE Lima
- Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Londrina (UEL), Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Felipe P DE Souza
- Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Londrina (UEL), Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Pâmela Juliana Furlan-Murari
- Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Londrina (UEL), Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Victor César F Pandolfi
- Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Londrina (UEL), Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Natália G Leite
- Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Londrina (UEL), Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Raffaella M Mainardi
- Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Londrina (UEL), Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Roberta T Chideroli
- Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Londrina (UEL), Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Ulisses P Pereira
- Universidade Estadual de Londrina (UEL), Departamento de Medicina Veterinária Preventiva, Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Eduardo José A Araújo
- Universidade Estadual de Londrina (UEL), Departamento de Histologia, Centro de Ciência Biológicas (CCB), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - Andréia Carla E Pupim
- Universidade Estadual de Londrina (UEL), Departamento de Histologia, Centro de Ciência Biológicas (CCB), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
| | - João Fernando A Koch
- Biorigin Brasil, Rua Quinze de Novembro, 865, Centro, 18680-900 Lençóis Paulista, SP, Brazil
| | - Nelson Mauricio Lopera-Barrero
- Universidade Estadual de Londrina (UEL), Departamento de Zootecnia, Centro de Ciências Agrárias (CCA), Rodovia Celso Garcia Cid, PR 445 Km 380, 86057-970 Londrina, PR, Brazil
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Effect of Propolis, a Honeybee Product, Against a Parasite (Ligictaluridus floridanus) from Catfish (Ictalurus punctatus) Gills. Acta Parasitol 2020; 65:804-809. [PMID: 32394290 DOI: 10.2478/s11686-020-00218-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2019] [Accepted: 04/23/2020] [Indexed: 11/21/2022]
Abstract
PURPOSE The aim of this study was to evaluate the in vitro and in vivo efficacy of propolis against Ligictaluridus floridanus on Ictalurus punctatus gills. METHODS This study used an ethanol extract of propolis at a concentration of 300 mg mL-1, with a total polyphenol concentration of 2.77 mg mL-1 as determined by chromatography. In vitro trial used propolis concentrations at 5, 30 as well as 60 mg L-1 and a 70% ethanol control group to treat naturally infected catfish. The in vivo experiment was 16 weeks in duration, consisting of seventy-two fish infected by cohabitation and subjected to one-hour baths every 72 h during the trial. RESULTS In vitro studies showed that parasites exposed to 60 mg L-1 of propolis displayed a significant reduction (p < 0.05) in their survival time. In vivo studies confirmed the reduction of intensity and abundance of Ligictaluridus floridanus on the gills of channel catfish. CONCLUSION This study has provided the first challenge of propolis against L. floridanus on I. punctatus gills and shows that propolis has an anthelmintic effect.
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Ren G, Xu L, Lu T, Zhang Y, Wang Y, Yin J. Protective effects of lentinan on lipopolysaccharide induced inflammatory response in intestine of juvenile taimen (Hucho taimen, Pallas). Int J Biol Macromol 2018; 121:317-325. [PMID: 30248420 DOI: 10.1016/j.ijbiomac.2018.09.121] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2018] [Revised: 09/19/2018] [Accepted: 09/20/2018] [Indexed: 02/07/2023]
Abstract
Antioxidant effects of lentinan on LPS induced inflammatory response in intestine of juvenile taimen were evaluated, and its prebiotic-like efficacy on intestinal microbiota was also investigated. The results showed that LPS decreased the activities of antioxidant enzymes and increased the expression levels of inflammatory cytokines in intestine of juvenile taimen. Dietary lentinan significantly enhanced intestinal antioxidant ability by increasing the activities of SOD, GSH-Px and CAT, and inhibiting the lipid peroxidation in juvenile taimen. Appropriate lentinan prevented the increases in the expression levels of TGF-β, TNF-α, IL1β, IL6 and IL8 and ensured the relatively high expression levels of claudin d, SOD, CAT and IκBα after LPS challenge. Furthermore, dietary lentinan effectively modified intestinal microbiota, represented by increasing the relative abundance of beneficial bacteria such as Lactobacillaceae, Lachnospiraceae and Ruminococcaceae, and decreasing those of detrimental bacteria such as Enterobacteriaceae, Fusobacteriaceae and Flavobacteriaceae. Taken together, dietary lentinan availably decreased LPS induced inflammatory response, indicating that lentinan has the potential anti-inflammatory effects for preventing inflammation diseases in cold-water fish.
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Affiliation(s)
- Guangming Ren
- Heilongjiang River Fishery Research Institute Chinese Academy of Fishery Sciences, Harbin 150070, PR China
| | - Liming Xu
- Heilongjiang River Fishery Research Institute Chinese Academy of Fishery Sciences, Harbin 150070, PR China
| | - Tongyan Lu
- Heilongjiang River Fishery Research Institute Chinese Academy of Fishery Sciences, Harbin 150070, PR China
| | - Yongquan Zhang
- Heilongjiang River Fishery Research Institute Chinese Academy of Fishery Sciences, Harbin 150070, PR China
| | - Yuanyuan Wang
- Heilongjiang River Fishery Research Institute Chinese Academy of Fishery Sciences, Harbin 150070, PR China
| | - Jiasheng Yin
- Heilongjiang River Fishery Research Institute Chinese Academy of Fishery Sciences, Harbin 150070, PR China.
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Effect of β-Glucans in Diets on Growth, Survival, Digestive Enzyme Activity, and Immune System and Intestinal Barrier Gene Expression for Tropical Gar (Atractosteus tropicus) Juveniles. FISHES 2018. [DOI: 10.3390/fishes3030027] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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Kaur N, Kumar R, Kamilya D. Modulation of systemic and mucosal immune responses of Catla catla (Hamilton, 1822) experimentally challenged with gill monogeneans. FISH & SHELLFISH IMMUNOLOGY 2018; 74:567-572. [PMID: 29367004 DOI: 10.1016/j.fsi.2018.01.026] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2017] [Revised: 12/19/2017] [Accepted: 01/16/2018] [Indexed: 06/07/2023]
Abstract
The present study investigated the modulation of systemic and mucosal immunity of catla (Catla catla) experimentally challenged with gill monogeneans. Fingerlings of catla (24.2 ± 1.5 g) without any parasites were randomly distributed into two groups each comprising quadruplicate tanks (10 fish per tank). The fish in the infected group were challenged with gill monogeneans by cohabitation method. The control group fish were not exposed to parasites. Serum and mucus were collected from both control and infected fish and different immunological parameters were measured at weekly interval for four weeks. Monogeneans on the fish gills were also quantified from infected fish at weekly interval. Different systemic immunological parameters viz. myeloperoxidase content, alkaline phosphatase and hemolytic activity of serum showed a significant increase (p < .05) in infected group. However, respiratory burst activity, total serum protein and anti-protease activity did not show any significant enhancement (p < .05) in infected group compared to control. In case of mucosal parameters, myeloperoxidase content, alkaline phosphatase activity, total protein content and anti-protease activity of mucus showed significant enhancement (p < .05) in infected group compared to control. Parasite prevalence was 100% in the infected group in all the sampling weeks. The mean intensity of parasites was progressively increased and the highest number of monogeneans per gill (45 ± 4.56) was observed during 4th week post challenge. Control group had mean intensity and prevalence of zero. In conclusion, there was the participation of immune system components against monogenean infection in catla. However, the progressive increase in monogenean intensity indicates some immune evasion mechanism available with the monogenean to co-exist with the host in the face of host's immune responses.
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Affiliation(s)
- Narinder Kaur
- Department of Aquatic Health and Environment, College of Fisheries, Central Agricultural University, Lembucherra, 799 210, Tripura (w), India
| | - Rahul Kumar
- Department of Aquatic Health and Environment, College of Fisheries, Central Agricultural University, Lembucherra, 799 210, Tripura (w), India
| | - Dibyendu Kamilya
- Department of Aquatic Health and Environment, College of Fisheries, Central Agricultural University, Lembucherra, 799 210, Tripura (w), India.
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Do Huu H, Sang HM, Thanh Thuy NT. Dietary β-glucan improved growth performance, Vibrio counts, haematological parameters and stress resistance of pompano fish, Trachinotus ovatus Linnaeus, 1758. FISH & SHELLFISH IMMUNOLOGY 2016; 54:402-410. [PMID: 27036404 DOI: 10.1016/j.fsi.2016.03.161] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/18/2016] [Revised: 03/23/2016] [Accepted: 03/26/2016] [Indexed: 06/05/2023]
Abstract
This study evaluated effects of graded levels of dietary β-glucan (0, 0.5, 1, 2 and 4 g kg(-1)) on growth performance, haematological parameters, intestinal Vibrio counts, dose requirement and salinity stress resistance in pompano fish Trachinotus ovatus (6.45 g ± 0.06 (SEM)). After 8-weeks of diet feeding, growth was significantly higher in fish fed diets with 0.10% β-glucan compared to fish fed control diet (no β-glucan). Survival increased significantly in fish fed 0.05 and 0.10% β-glucan compared to control diet. There were significant increases in red blood cells (in 0.20% β-glucan diet), in total leukocytes (in 0.05-0.20% β-glucan diet), in both lymphocyte and monocyte count in fish fed 0.10%-0.40% β-glucan diet. However, dietary β-glucan did not affect neutrophil, eosinophil and basophil counts. Intestinal Vibrio counts were reduced in fish fed any level of β-glucan compared to control. In addition, dietary β-glucan levels highly correlated with growth, survival, intestinal Vibrio counts and haematological index. Optimal β-glucan levels for maximal growth of fish were predicted to be 0.122% at day 21 (R(2) = 98.53%), 0.120% at day 28 (R(2) = 78.55%), 0.115% at day 42 (R(2) = 62.21%) and 0.090% at day 56 (R(2) = 75.18%), showing a decreasing β-glucan requirement with increasing fish size. Furthermore, optimal β-glucan levels for maximal haematological parameters based on lymphocyte count, was estimated to be 0.120% (R(2) = 98.53%) at day 56. Also, fish fed 0.05%-0.20% β-glucan showed better resistance against salinity stress. In conclusion, β-glucan supplementation is effective for improving growth, intestinal Vibrio counts and boosted stress resistance of the pompano fish, T. ovatus.
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Affiliation(s)
- Hoang Do Huu
- Vietnam Academy of Science and Technology, Institute of Oceanography, 01 Cau Da, Nha Trang, Viet Nam.
| | - Huynh Minh Sang
- Vietnam Academy of Science and Technology, Institute of Oceanography, 01 Cau Da, Nha Trang, Viet Nam
| | - Nguyen Thi Thanh Thuy
- Vietnam Academy of Science and Technology, Institute of Oceanography, 01 Cau Da, Nha Trang, Viet Nam
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Rapid infection and proliferation of dactylogyrid monogeneans on gills of spotted rose snapper (Lutjanus guttatus) after transfer to a sea-cage. Vet Parasitol 2015; 210:186-93. [DOI: 10.1016/j.vetpar.2015.04.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2015] [Revised: 03/26/2015] [Accepted: 04/02/2015] [Indexed: 11/23/2022]
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Guzmán-Villanueva LT, Tovar-Ramírez D, Gisbert E, Cordero H, Guardiola FA, Cuesta A, Meseguer J, Ascencio-Valle F, Esteban MA. Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression. FISH & SHELLFISH IMMUNOLOGY 2014; 39:34-41. [PMID: 24798993 DOI: 10.1016/j.fsi.2014.04.024] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/14/2014] [Revised: 04/01/2014] [Accepted: 04/23/2014] [Indexed: 05/13/2023]
Abstract
It is widely known that β-glucans and probiotic bacteria are good immunostimulants for fish. In the present work we have evaluated the dietary effect of β-1,3/1,6-glucan (isolated from Laminarina digitata) and Pdp 11 (Shewanella putrefaciens, probiotic isolated from gilthead seabream skin), single or combined, on growth, humoural (seric level of total IgM antibodies and peroxidase and antiprotease activities) and cellular innate immune response (peroxidase and phagocytic activities of head-kidney leucocytes), as well as the expression of immune-related genes in gilthead seabream (Sparus aurata). Four treatment groups were established: control (non-supplemented diet), Pdp 11 (10(9) cfu g(-1)), β-1,3/1,6-glucan (0.1%) and β-1,3/1,6-glucan + Pdp 11 (0.1% and 10(9) cfu g(-1), respectively). Fish were sampled after 1, 2 and 4 weeks of feeding. Interestingly, all supplemented diets produced increments in the seabream growth rates, mainly the Pdp 11-suplemented diet. Overall, Pdp 11 dietary administration resulted in decreased serum IgM levels and peroxidase activity. However, the seric antiprotease activity was increased in fish fed with both supplements together. Furthermore, β-1,3/1,6-glucan and combined diet increased phagocytic activity after 2 or 4 weeks. At gene level, IL-1β and INFγ transcripts were always up-regulated in HK but only the interleukin reached significance after 4 weeks in the group fed with β-glucan. On the contrary, IgM gene expression tended to be down-regulated being significant after 1 week in seabream specimens fed with β-glucan or β-glucan plus Pdp 11. These results suggest that β-1,3/1,6-glucan and Pdp 11 modulate the immune response and stimulates growth of the gilthead seabream, one of the species with the highest rate of production in Mediterranean aquaculture.
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Affiliation(s)
- Laura T Guzmán-Villanueva
- Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Politécnico Nacional 195, Col. Playa Palo de Santa Rita, La Paz, B.C.S. 23090, Mexico
| | - Dariel Tovar-Ramírez
- Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Politécnico Nacional 195, Col. Playa Palo de Santa Rita, La Paz, B.C.S. 23090, Mexico
| | - Enric Gisbert
- Intituto de Investigación y Tecnologías Agroalimentarias (IRTA), Carretera Poble Nou, km 5.5, 43450 Sant Carles de la Ràpita, Tarragona, Spain
| | - Héctor Cordero
- Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, 30100 Murcia, Spain
| | - Francisco A Guardiola
- Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, 30100 Murcia, Spain
| | - Alberto Cuesta
- Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, 30100 Murcia, Spain
| | - José Meseguer
- Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, 30100 Murcia, Spain
| | - Felipe Ascencio-Valle
- Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Politécnico Nacional 195, Col. Playa Palo de Santa Rita, La Paz, B.C.S. 23090, Mexico
| | - Maria A Esteban
- Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, 30100 Murcia, Spain.
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Vetvicka V, Vannucci L, Sima P. The Effects of β - Glucan on Fish Immunity. NORTH AMERICAN JOURNAL OF MEDICAL SCIENCES 2014; 5:580-8. [PMID: 24350069 PMCID: PMC3842698 DOI: 10.4103/1947-2714.120792] [Citation(s) in RCA: 72] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Abstract
Administration of glucans through immersion, dietary inclusion or injection has been found to enhance many types of immune responses, resistance to bacterial and viral infections and to environmental stress in many fish species. Although the efficacy of the glucan varies with types and administration, glucan used as an immunomodulatory and mostly immunostimulatory additive has been found satisfactory in eliciting immunity in commercial aquaculture. Development of more efficient administration methods will facilitate the routine and prophylactic use of glucans as natural immunostimulants of fish. Using a PubMed search, this review has an extensive literature on glucan in fish immunity.
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Affiliation(s)
- Vaclav Vetvicka
- Department of Pathology, University of Louisville, Louisville, KY 40202, USA
| | - Luca Vannucci
- Department of Immunology, Institute of Microbiology, Prague, Czech Republic
| | - Petr Sima
- Department of Immunology, Institute of Microbiology, Prague, Czech Republic
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Guzmán-Villanueva LT, Ascencio-Valle F, Macías-Rodríguez ME, Tovar-Ramírez D. Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides. FISH PHYSIOLOGY AND BIOCHEMISTRY 2014; 40:827-837. [PMID: 24276574 DOI: 10.1007/s10695-013-9889-0] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/08/2013] [Accepted: 11/11/2013] [Indexed: 06/02/2023]
Abstract
The effect of β-1,3/1,6-glucan, derived from yeast, on growth, antioxidant, and digestive enzyme performance of Pacific red snapper Lutjanus peru before and after exposure to lipopolysaccharides (LPS) was investigated. The β-1,3/1,6-glucan was added to the basal diet at two concentrations (0.1 and 0.2 %). The treatment lasted 6 weeks, with sampling at regular intervals (0, 2, 4, and 6 weeks). At the end of this period, the remaining fish from either control or β-glucan-fed fish were injected intraperitoneally with LPS (3 mg kg(-1)) or with sterile physiological saline solution (SS) and then sampled at 0, 24, and 72 h. The results showed a significant increase (P < 0.05) in growth performance after 6 weeks of feeding with β-glucan. Superoxide dismutase (SOD) activity in liver was significantly higher in diets containing 0.1 % β-glucan in weeks 4 and 6, compared to the control group. β-Glucan supplementation at 0.1 and 0.2 % significantly increased aminopeptidase, trypsin, and chymotrypsin activity. At 72 h after injection of LPS, we observed a significant increase in catalase activity in liver from fish fed diets supplemented with 0.1 and 0.2 % β-glucan; SOD activity increased in fish fed with 0.1 % β-glucan in relation to those injected with SS. Feed supplemented with β-1,3/1,6-glucan increased growth, antioxidant activity, and digestive enzyme activity in Pacific red snapper.
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Affiliation(s)
- Laura T Guzmán-Villanueva
- Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Instituto Politécnico Nacional 195, Col. Playa de Santa Rita Sur, 23096, La Paz, B.C.S, Mexico
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C De B, Meena DK, Behera BK, Das P, Das Mohapatra PK, Sharma AP. Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses. FISH PHYSIOLOGY AND BIOCHEMISTRY 2014; 40:921-971. [PMID: 24419543 DOI: 10.1007/s10695-013-9897-0] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2013] [Accepted: 12/06/2013] [Indexed: 06/03/2023]
Abstract
Aquaculture is emerging as one of the most viable and promising enterprises for keeping pace with the surging need for animal protein, providing nutritional and food security to humans, particularly those residing in regions where livestock is relatively scarce. With every step toward intensification of aquaculture practices, there is an increase in the stress level in the animal as well as the environment. Hence, disease outbreak is being increasingly recognized as one of the most important constraints to aquaculture production in many countries, including India. Conventionally, the disease control in aquaculture has relied on the use of chemical compounds and antibiotics. The development of non-antibiotic and environmentally friendly agents is one of the key factors for health management in aquaculture. Consequently, with the emerging need for environmentally friendly aquaculture, the use of alternatives to antibiotic growth promoters in fish nutrition is now widely accepted. In recent years, probiotics have taken center stage and are being used as an unconventional approach that has numerous beneficial effects in fish and shellfish culture: improved activity of gastrointestinal microbiota and enhanced immune status, disease resistance, survival, feed utilization and growth performance. As natural products, probiotics have much potential to increase the efficiency and sustainability of aquaculture production. Therefore, comprehensive research to fully characterize the intestinal microbiota of prominent fish species, mechanisms of action of probiotics and their effects on the intestinal ecosystem, immunity, fish health and performance is reasonable. This review highlights the classifications and applications of probiotics in aquaculture. The review also summarizes the advancement and research highlights of the probiotic status and mode of action, which are of great significance from an ecofriendly, sustainable, intensive aquaculture point of view.
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Affiliation(s)
- Bidhan C De
- Central Inland Fisheries Research Institute, Barrackpore, Kolkata, 700120, West Bengal, India
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Kühlwein H, Merrifield DL, Rawling MD, Foey AD, Davies SJ. Effects of dietary β-(1,3)(1,6)-D-glucan supplementation on growth performance, intestinal morphology and haemato-immunological profile of mirror carp (Cyprinus carpio L.). J Anim Physiol Anim Nutr (Berl) 2013; 98:279-89. [PMID: 23676107 DOI: 10.1111/jpn.12078] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2013] [Accepted: 03/27/2013] [Indexed: 11/28/2022]
Abstract
In recent years, aquaculture research has focused on probiotics, prebiotics, and β-glucans, in order to improve health status and growth performance. Information regarding the effects of β-glucan on growth performance and intestinal immunity of mirror carp (Cyprinus carpio L.) is scarce. An experiment was therefore conducted to investigate the effects of a yeast β-glucan preparation (MacroGard(®) ) on growth performance, intestinal morphology and haemato-immunological indices of mirror carp. Carp (initial weight 11.1 ± 0.0 g) were fed highly purified diets supplemented with 0% (control), 0.1%, 1% or 2% MacroGard(®) for 8 weeks. Fish fed diets containing 1% and 2% MacroGard(®) showed significant improvements in weight gain, specific growth rate and feed conversion ratio compared to fish fed both the control and the 0.1% MacroGard(®) containing diet. Histological appraisal of the intestine showed a significantly higher infiltration of leucocytes into the epithelial layer of fish fed diets supplemented with 1% and 2% MacroGard(®) in the anterior intestine compared to fish fed the control and 0.1% MacroGard(®) diet. This effect was not observed in the posterior intestine. There were no significant differences in the intestinal absorptive surface area and number of goblet cells in either intestinal region. At the end of the experiment, the haematological status of the fish was examined. Compared to control fed fish, the haematocrit value was significantly elevated in fish fed the 2% MacroGard(®) diet. Furthermore, the blood monocyte fraction was significantly higher in fish fed the 1% and 2% MacroGard(®) diets. No significant changes were observed in the other blood parameters assessed. The present study shows that high dietary β-glucan inclusion increases growth performance without detrimental effects on the health indicators assessed. Increased intraepithelial leucocytes in the anterior intestine may indicate a localized immune response; no detrimental effects on intestinal morphology were observed.
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Affiliation(s)
- H Kühlwein
- Aquatic Animal Nutrition and Health Research Group, School of Biomedical and Biological Sciences, Plymouth University, Plymouth, Devon, UK
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