Feeding produced in the satiated rat by elevating the concentration of calcium in the brain

Calcium: taste, intake, and appetite

This review summarizes research on sensory and behavioral aspects of calcium homeostasis. These are fragmented fields, with essentially independent lines of research involving gustatory electrophysiology in amphibians, ethological studies in wild birds, nutritional studies in poultry, and experimental behavioral studies focused primarily on characterizing the specificity of the appetite in rats. Recently, investigators have begun to examine potential physiological mechanisms underlying calcium intake and appetite. These include changes in the taste perception of calcium, signals related to blood calcium concentrations, and actions of the primary hormones of calcium homeostasis: parathyroid hormone, calcitonin, and 1,25-dihydroxyvitamin D. Other influences on calcium intake include reproductive and adrenal hormones and learning. The possibility that a calcium appetite exists in humans is discussed. The broad range of observations documenting the existence of a behavioral limb of calcium homeostasis provides a strong foundation for future genetic and physiological analyses of this behavior.

Dipsogenic and feeding influences of intraventricularly infused anionic choline solutions

Chloride and bicarbonate solutions of choline were infused into the anteroventral part of the third ventricle of two different groups of rats through chronically implanted stainless steel cannulae. Dipsogenic and feeding responses elicited by these solutions were studied by observations taken at half hour intervals up to two h and then, after 24 h of infusions. Results were compared with the control response evoked by similar infusion of artificial cerebrospinal fluid (aCSF). Food and water intakes were recorded in different groups (n = 18 each) of rats. Dipsogenic response elicited by choline chloride solution in the observation taken 24 h after infusion, however, was higher only as compared to the control. Dipsogenic effect of bicarbonate solution was not significantly different from the control in the first two observations (30 and 60 min), but in the later observations (90, 120 min and 24 h), it was significantly higher. None of the choline solutions significantly alter feeding response within 2 h of infusions. However, in the observation taken 24 h after infusion, the response evoked by choline chloride was greater than that elicited by aCSF. The results support our earlier observation that chloride concentration of third ventricular CSF significantly influences water and food consumption. Intraventricularly administered choline also appears to have positive influence on these behaviors.

Peripheral and central control of food intake

To either increase or decrease body weight of poultry, an understanding of food intake regulation is essential. Although it is advantageous to increase food intake in market birds, it is desirable to decrease intake in breeders. Recent studies have shown that the digestive tract, liver, and brain are all involved in food intake regulation. In this review, the role of various neurotransmitters and metabolic substrates in food intake regulation, both within the central nervous system as well as in the periphery, is discussed. In addition, how the strain of the bird or the physiological state of the animal influences the response to various compounds is discussed.

Ionostatic control of food intake in the domestic fowl

It has been suggested that there is ionostatic control of food intake in which calcium, acting in the hypothalamus, alters food intake. This study was conducted to determine the effects of intracerebroventricular (ICV) injections of calcium on food and water intake in both broiler and Leghorn cockerels. The ICV injection of 50, 100, or 150 mM CaCl2 had no significant affect on food or water intake in Leghorn cockerels. In broilers, the ICV injection of 50 mM CaCl2 significantly increased food intake. This effect appeared to be due to Ca++ as equivalent amounts of Cl- given as NaCl had no effect on food intake nor did isosmotic solutions of NaCl. The effect of Ca++ on water intake in broilers is equivocal as it increased water intake in one experiment while decreasing it in another. Whereas these results support the hypothesis of a role for calcium in food intake regulation in broilers, they do not support the existence of a specific ionostatic control mechanism.

Dietary calcium and phosphorus and seizure susceptibility of magnesium deficient rats

Convulsions are characteristic of magnesium deficiency and hypocalcemia. In this study, weanling rats were fed magnesium deficient diets with varying concentrations of calcium and phosphorus. Diets were either normal (Mg =) or low (Mg-) in magnesium and were either low (Ca- or P-), normal (Ca = or P =) or high (Ca+ or P+) in calcium or phosphorus. After consuming the diets for 17 days, the rats were tested for audiogenic seizures and blood was then drawn for serum mineral analyses. Rats fed Mg-Ca = P =, Mg-Ca = P-, Mg-Ca+P = or Mg-Ca+P+ diets had high incidences of seizures. Those fed Mg-Ca-P =, Mg-Ca-P-, Mg-Ca = P+, Mg-Ca-P+ or Mg-Ca+P- diets had low incidences of seizures. In general, animals with low serum magnesium and calcium levels and high serum potassium levels were susceptible to audiogenic seizures. In this model, serum magnesium level is the most important determinant of seizure susceptibility, followed by calcium and potassium.

Calcitonin as a feeding suppressant: localization of central action to the cerebral III ventricle

Calcitonin suppresses food and water intake. To further study this effect of calcitonin, rats were subjected to various intra-cerebroventricular (ICV) applications of calcitonin. The results show: (1) Intra-third ventricular (III-ICV) infusion of calcitonin dose-dependently decreased food intake with short- and long-term effects; (2) Potency was decreased by using non-siliconized materials; (3) Potency decreased with age of rats; (4) Infusion into the aqueduct and cisterna magna decreased short- and long-term food intake less than III-ICV administration; (5) Aqueduct obstruction did not affect feeding suppression by III-ICV calcitonin. Aqueduct obstruction did not affect dipsogenic response to III-ICV infusion of angiotensin II; (6) Results of water intake and food to water intake ratios suggest a greater calcitonin effect on food intake than on water intake. The evidence suggests that the hypothalamus is a main locus for suppression of food intake by ICV administered calcitonin.

Influence of intracerebroventricularly infused anions on feeding response

Chloride and bicarbonate solutions of potassium, calcium, sodium, and barium were infused into the third ventricle of the rats to observe the influence of anions on feeding response. Stainless steel cannulae were chronically implanted into the anteroventral part of the third ventricle of 54 rats, which were divided in 9 equal groups. While the control group was given 10 microliters of artificial cerebrospinal fluid intraventricularly, the remaining 8 groups received the equal quantity (10 microliters) of one of the hypertonic equimolar test solutions. Chloride solutions of potassium, calcium, and barium evoked significantly (p less than 0.05) higher feeding than the control group, while none of the bicarbonate solutions influenced feeding significantly. Chloride solutions of all the 4 cations elicited significantly (p less than 0.05) higher feeding than the corresponding bicarbonate solutions in 24 hr. It was observed that though the cations differed, there was no significant difference in the responses elicited by the different chloride solutions. Similarly, various bicarbonate solutions elicited similar responses. Osmolality and pH of the infusion solution have not influenced feeding significantly. It is concluded that the anionic, but not the cationic concentration of the fluid bathing juxtacerebroventricular sensors, predominantly influence the feeding response.

Inhibitory effects of intrahypothalamic injection of calcitonin on TRH-stimulated gastric acid secretion in rats

Effects of the peripheral and central administration of porcine (PCT) and salmon (SCT) calcitonin on the gastric acid secretion stimulated by various secretagogues were studied in the perfused stomach of anaesthetized rats. The intraperitoneal administration of PCT and SCT inhibited gastric acid secretion stimulated by thyrotropin-releasing hormone (TRH) and 2-deoxy-D-glucose, but neither bethanechol nor tetragastrin. The intracerebroventricular PCT and SCT blocked TRH-induced acid secretion. The intrahypothalamic injection of PCT and SCT reduced the acid secretion stimulated by the intrahypothalamic administration of TRH. The present study indicates that PCT and SCT may in part suppress gastric acid secretion due to an interaction with TRH in the hypothalamus.

Central actions of calcitonin on body temperature and intestinal motility in rats: evidence for different mediations

The effects of intracerebroventricular (i.c.v.) administration of calcitonin and PGE2 on intestinal motility and body temperature were examined in conscious rats chronically fitted with intraparietal electrodes in the small intestine, a cannula in a cerebral lateral ventricle and a subcutaneous thermistor probe. Both calcitonin and PGE2 restored the fasted pattern of intestinal motility in fed rats and induced an increase in body temperature. Indomethacin, an inhibitor of the cyclooxygenase with calcium antagonistic properties, and TMB-8, an intracellular calcium antagonist, blocked the effects of calcitonin on intestinal motility and body temperature. Piroxicam, an inhibitor of the cyclooxygenase which does not affect calcium uptake blocked the thermic but not the intestinal effects of calcitonin. TMB-8 but not indomethacin or piroxicam partially blocked the effects of PGE2 on both intestinal motility and body temperature. It is concluded that the central hyperthermic effect of calcitonin is mediated through the formation and the release of prostaglandins whereas the central action of calcitonin on digestive motility results from intracerebral effects on calcium fluxes.

Calmodulin-induced feeding in the satiated cat: evidence for involvement of calcium and norepinephrine in the brain

The central effect of the Ca++ binding protein, calmodulin (CaM) on spontaneous feeding as well as on core temperature was examined in the satiated cat in which chronically indwelling cannulae were permanently implanted for intracerebroventricular (ICV) infusion. When CaM was injected ICV in doses of 2.5-10.0 micrograms, the intake of food was significantly enhanced in the satiated cat without any notable change in the animal's core temperature. Ca++ ions infused similarly in a solution of 6.25-25.0 mM also augmented the spontaneous ingestion of food, which was accompanied by a concentration-related decline in core temperature. When infused separately, neither CaM in a low dose (1.25 micrograms) nor Ca++ ions (3.0 mM) given ICV altered the intake of food of the satiated cat. However, the simultaneous infusion of CaM and Ca in these concentrations enhanced significantly the amount of food consumed by as much as 60 g. When the same concentration of Ca++ ions was infused ICV simultaneously with 5.0 micrograms troponin C, a Ca++ binding protein of an identical molecular weight, the intake of food was unaltered. Further, the spontaneous feeding induced by CaM could be attenuated either by the central chelation of Ca++ ions by 1.0-1.5 mM EGTA or by 30 micrograms calcineurin, a specific CaM inhibitor, when either was given ICV. Pre-treatment of the cat with ICV phentolamine (50 micrograms) also reduced the CaM-induced feeding response significantly, whereas the similar pre-treatment with ICV propranolol (50 micrograms) or naloxone (100 micrograms) failed to affect CaM-induced feeding behavior.(ABSTRACT TRUNCATED AT 250 WORDS)

Hormones and feed intake

During the several decades that hormones have been considered for roles in the control of feeding, certain ones have gained special attention, although the role assigned to any one hormone has varied from time to time. Three classes of hormones have been considered in this review: gastrointestinal, brain, and pancreatic. Of these classes, two have obtained the most compelling evidence for a physiological role in the control of feeding. CCK, an intestinal and brain hormone, appears to be involved in satiety. Glucagon of pancreatic origin appears also to play an important role in satiety. These hormones, when sequestered by a specific antibody, cause a delay in satiety and thus increase food intake. Insulin, another pancreatic hormone, has been considered for several roles in the control of feeding. Recently, attention has been given to the possibility that insulin of the CSF provides an integrated link between the metabolic state of the adipose tissue and the brain structures concerned with the control of feeding. Thus, insulin may be a primary hormone involved in the maintenance of energy balance or of body-weight. Finally, brain opiate peptides, e.g. dynorphin, are very likely involved in the transmission of information concerned with the interaction of feeding and maintenance of energy balance. Clearly, hormones play primary roles in the control of feeding behaviour and the regulation of energy balance, but much remains to be done to establish their specific actions or components of the associated physiological systems.

Calmodulin infused intracerebroventricularly enhances food intake in the cat

In the fasted cat, calmodulin (CaM) infused into the cerebral ventricle produces an increase in the normal intake of food in a dose-dependent manner. The enhancement of feeding by CaM seems to be functionally specific since the response was: (1) abolished by the simultaneous intraventricular infusion of calcineurin, a specific CaM antagonist; (2) not mimicked by another calcium binding protein, troponin C; and (3) independent of the CaM's lack of effect on body temperature and water intake. This finding opens up the dual possibility that this Ca2+ binding protein may affect receptors other than intracellularly and that CaM is involved in specific functions controlled by the brain.

Intraventricular calcitonin inhibits gastric acid secretion

Parenteral and intracerebroventricular administration of calcitonin in rats resulted in the suppression of gastric acid secretion. This suppression also occurred in rats with insulin-induced hypoglycemia and after the administration of thyrotropin-releasing hormone. Intracerebroventricularly administered calcitonin was 1000 times more effective than parenterally administered calcitonin in suppressing gastric acid secretion. Calcitonin also inhibited the development of stress-induced ulcers in rats.

Reduction of feeding in rats by calcitonin

Administration of parenteral and intracerebroventricular calcitonin resulted in suppression of stress-induced and spontaneous eating in rats. Calcitonin also reversed calcium chloride-induced eating and reduced 45Ca2+-uptake in a hypothalamic explant system. The mechanism of calcitonin-induced food suppression may be related to an alteration in calcium flux by neuronal tissue.

Presence of immunoreactive calcitonin in the hypothalamus and pituitary lobes of rats

We have found calcitonin-like immunoreactive material in extracts of hypothalami from six-month old, male rats. The level of this immunoreactivity, 0.21 ng/hypothalamus, is substantial considering out lower limit of detection of 0.006 ng of rat calcitonin. However, the hypothalamus contains less calcitonin-like immunoreactive material than either the anterior lobe (1.16 ng) or neurointermediate lobe (0.81 ng) of the pituitary. Taken together these three sources of calcitonin-like immunoreactive material contain less than one thousandth the immunoreactivity found in the thyroid. The exact nature of the calcitonin-like immunoreactive material found in these extrathyroidal sites and its physiological role, if any, remain to be discovered. The recent report of the occurrence of calcitonin receptors in the hypothalamus and other brain regions in conjunction with our finding of calcitonin-like immunoreactivity in the hypothalamus suggests that calcitonin-like molecules may be active within the brain.

Calcitonin reduces feeding in man, monkey and rat

It is proposed that calcitonin is a hormonal mediator of the satiety reflex. To test this hypothesis, effects of calcitonin on feeding and drinking were measured in rats and in rhesus monkeys. In monkeys, calcitonin produced severe (90%) and prolonged (3-5 days) reduction in feeding, and smaller decreases in drinking. In rats calcitonin decreased feeding in a dose-related manner over 24 hours, but increased drinking and urine output. A modest loss in body weight (2%) was also observed in psychiatric patients given calcitonin. It is suggested that calcitonin reduces feeding either through its effects on calcium metabolism, or by a direct action on the central nervous system.

Calcitonin: inhibitory effect on eating in rats

Subcutaneous and intracerebral injections of calcitonin inhibited feeding in rats. The anorectic activity of calcitonin was destroyed by exposing the hormone to heat, trypsin, or hydrogen peroxide. Calcitonin did not produce a conditioned taste aversion to saccharin, and maximum inhibition of feeding occurred 4.5 to 8.3 hours after subcutaneous administration. It is concluded that calcitonin inhibits feeding by acting directly on the central nervous system.

Cerebral ventricular infusion of excess calcium in the rat: effects on sleep states, behavior and cortical EEG

Sleep and behavior of the rat were recorded during cerebroventricular infusion of artificial cerebrospinal fluid (aCSF) containing regular or excess concentrations of calcium. Three different types of aCSF were used for control infusions. Depending on the ionic composition, paradoxical sleep (PS) was reduced by 6--52% during a 1-h aCSF infusion period, whereas the total amount of sleep was not altered. The depression of PS by aCSF could be prevented by increasing the concentration of Ca in the infusate by a factor of 2--5 (2.6--9.1 mM). Infusions of high concentrations of Ca (9.1--54.6 mM) caused feeding and wet-dog shakes. A slow-wave cortical EEG pattern prevailed during feeding elicited by either infusion of excess Ca or systemic administration of a small dose of pentobarbital. It is concluded (a) that the ionic composition of the CSF may selectively influence the occurrence of a sleep state, and (b) that Ca-induced feeding may be related to a covert sedative action of this cation.

Electrophysiological concomitants of eating induced from neocortex and hippocampus by electrical stimulation and injection of KC1 or norepinephrine

EEG and DC activity were recorded from the hippocampus and neocortex in freely moving rats during consummatory behavior elicited by electrical stimulation and application of KC1 or norepinephrine to these structures. Eating induced by KC1 application or electrical stimulation of the neocortex or hippocampus was accompanied by single or multiple waves of spreading depression (SD), i.e., by traveling slow potential change. An analysis of single vs. multiple cortical SD waves indicated that when multiple waves occurred, feeding was elicited by the first wave. Injection of norepinephrine into the hippocampus resulted in a significantly larger and qualitatively different feeding response compared to KC1 injections. No apparent changes in the EEG or DC activity occurred upon norepinephrine injections.

Dopamine efflux from the brain stem of the rat during feeding, drinking and lever-pressing for food

To determine whether endogenous dopamine (DA) is involved in the control of feeding and drinking, the cerebral activity of 14C-DA was examined in the rat while the animal consumed food or water. A push-pull guide tube was implanted above sites either adjacent to the third ventricle, the anterior hypothalamus or the substantia nigra in each of 41 rats. After the endogenous stores of DA at specific sites were labelled by a microinjection of 0.5 to 2.0 muCi of 14C-DA, an artificial CSF was perfused at half-hour intervals at a rate of 20-23 mul/min in these sites in the food deprived rat. After a 14C-washout curve of radioactivity in the perfusate was derived for successive control samples, the food-deprived rat was offered food or water which was ingested during the course of one or more perfusions. As the rat consumed food, 14C-DA was released in some experiments from circumscribed sites in the nucleus reuniens and the zona incerta. The efflux of 14C-DA from certain sites in the circumscribed sites in the nucleus reuniens and the zona incerta. The efflux of 14C-DA from certain sites in the ventromedial and dorsomedial hypothalamus as well as from the substantia nigra also was enhanced as the rat depressed a lever to obtain food pellets. Since 14C-DA was also released from the zona incerta, perifornical hypothalamus, and into the third ventricle as the rat drank water, these results suggest that dopaminergic neurons in the brain stem play some part in the motor component of ingestive behavior rather than feeding per se.

Feeding and body temperature in the rat: diencephalic localization of changes produced by excess calcium ions

In the unanesthetized rat, Ca++ ions in solutions ranging from 2.6 to 112.0 mM in excess of the normal level in CSF were applied at different sites in the brain and by three separate procedures, Colonic temperature was monitored and in certain experiments, the amount of food pellets and water consumed was measured simultaneously following the administration of excess Ca++ ions. An infusion into the lateral cerebral ventricle of excess calcium in a volume of 5.0 mul produced a concentration-dependent hypothermia, This fall in temperature was not attenuated by a prior intraventricular infusion of mecamylamine and often enhanced by atropine. Depending on the site, a microinjection of excess Ca++ ions in a volume of 0.5 to 1.0 mul directly into the hypothalamus produced hypothermia or feeding. The sites of maximum sensitivity at which excess calcium caused a decline in temperature were clustered in the caudal hypothalamus, whereas those at which calcium elicited feeding were distributed widely in caudo-lateral, medial and rostral hypothalamic areas. Push-pull perfusions at a rate of 20 to 25 mul per min for 10 to 20 min at homologous sites caused similar responses but the cation concentration required to evoke feeding or hypothermia was significantly less than that of either microinjection or intraventricular infusion. These findings demonstrate species continuity in the rat concerning anatomical localization of the postulated set-point mechanism for body temperature. Several different pathways in the feeding system are affected by an alteration in the hypothalamic level of calcium.

Feeding following intraventricular injection of CA++, MG++ or pentobarbital in pigs

The effects on food intake, of injections into the lateral ventricle of Ca++, Mg++ or equimolar mixtures of the 2 ions have been studied in pigs. The chloride salts were made up in normal saline which together with 1.35 percent NaC1 was used as a control injection. Dosages of 12.5 mumoles, 25 mumoles, or 50 mumoles either Ca++ or Mg++ elicited increased food intake in the 30 min following the injection and there was a predominantly linear feeding response to increasing concentration of the two ions. Ca++ was more effective in eliciting increased food intake than Mg++. Equimolar mixtures of Ca++ and Mg++ of 6.5 + 6.5 mumoles, 12.5 + 12.5 mumoles or 25 + 25 mumoles also increased food intake linearly and the mixture of ions was more effective than equivalent concentrations of Ca++ or Mg++ alone. No antagonism between Ca++ and Mg++ was seen with respect to food intake. Intraventricular injections of 16 mumoles of sodium pentobarbital also elicited increased food intake in the 30 min following injection. It is suggested that the ions and the barbiturate probably act by deression of periventricular neurons, particularly in the medial hypothalamus which is adjacent to the third ventricle.

Feeding and temperature changes in sheep following injections of barbiturates, Ca-++, or Mg-++ into the lateral, third, or fourth ventricle or cerebral aqueduct

Eleven sheep were prepared with cannula guides directed toward four areas within the ventricular system to determine effective sites of action of chemicals which when injected into the cerebrospinal fluid produce changes in feeding behavior and temperature regulation. Pentobarbital, barbital, calcium chloride, and magnesium chloride elicited feeding in sheep when injected into the third ventricle or into the cerebral aqueduct; however, feeding response was less after injections into the latter. Pentobarbital and magnesium chloride elicited an increase in body temperature when injected into the third ventricle but not when injected into the cerebral aqueduct. Perfusions (push-pull) of the lateral and third ventricles with calcium chloride and magnesium chloride solutions (50 mM) resulted in feeding while similar perfusions of the fourth ventricle resulted in no response. Responses to lateral and third ventricular injections presumably involved effects on both anterior and posterior hypothalamic areas while injections into the cerebral aqueduct, due to the caudal flux of the cerebrospinal fluid, may have affected primarily only the posterior hypothalamus and more caudal structures. The feeding response probably resulted from depression of neural fibers which inhibit feeding.

Feeding following intrahypothalamic injections of calcium and magnesium ions in sheep

To study ionic effects on hypothalamic control of feeding, seven sheep were each prepared with six bilateral medial-hypothalamic guides. Hypothalamic loci were identified where feeding resulted following 1 mu 1 injections of calcium chloride and/or magnesium chloride. Doses of 1 and 2 mumol were most effective to induce feeding, and potassium chloride was not effective. Injections of phentolamine, LB-46, carbachol, atropine, or prostaglandin E1 did not inhibit the feeding responses following magnesium chloride injections into magnesium ion responsive loci. Feeding following calcium chloride injections into calcium ion responsive loci was blocked by atropine and reduced by phentolamine. Carbachol and prostaglandin E1 elicited feeding when injected into magnesium but not calcium ion responsive loci. Injections of carbachol followed by magnesium chloride resulted in greater feeding than when either chemical was injected alone. Calcium and/or magnesium ion bound feeding loci were in the anterior, ventromedial, dorsomedial, posterior and lateral hypothalamus, and the mammillary bodies. These ions elicited feeding in sheep perhaps by decreasing excitability of feeding-inhibitory neural pathways in the hypothalamus.