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Giraldo-Silva L, Ferreira B, Rosa E, Dias ACP. Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12030543. [PMID: 36771630 PMCID: PMC9919935 DOI: 10.3390/plants12030543] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 01/13/2023] [Accepted: 01/16/2023] [Indexed: 06/12/2023]
Abstract
The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional value and health benefits. Furthermore, industries from different sectors intend to make use of its vast array of metabolites to be used in different fields. This trend represents an economic growth opportunity for several partners who could find new opportunities exploring non-conventional fruits, and such is the case for Opuntia ficus-indica. O. ficus-indica originates from Mexico, belongs to the Cactaceae family and is commonly known as opuntia, prickly pear or cactus pear. The species produces flowers, cladodes and fruits that are consumed either in raw or in processed products. Recent publications described that consumption of the fruit improves human health, exhibiting antioxidant activity and other relevant pharmacological activities through enzymatic and non-enzymatic mechanisms. Thus, we provide a systematic, scientific and rational review for researchers, consumers and other relevant stakeholders regarding the chemical composition and biological activities of O. ficus-indica fruits.
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Affiliation(s)
- Luis Giraldo-Silva
- Centre of Molecular and Environmental Biology (CBMA), University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
| | - Bárbara Ferreira
- Centre of Molecular and Environmental Biology (CBMA), University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
| | - Eduardo Rosa
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
| | - Alberto C. P. Dias
- Centre of Molecular and Environmental Biology (CBMA), University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
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Aispuro-Hernández E, Vergara-Jiménez MJ, Cárdenas-Torres FI, Martínez-Téllez MA, Ontiveros N. Cactaceae plants as sources of active bioavailable phytochemicals. Food Funct 2022; 13:9720-9733. [PMID: 36106964 DOI: 10.1039/d2fo01863b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Arid-land plants from the Cactaceae family are endemic to the Americas and cultivated worldwide. Cactaceous plants and their fruits contain phenolic compounds, betalains, vitamins, carotenoids, minerals, and soluble fiber. Edible cactaceous matrices can be considered functional foods since their consumption may confer health benefits. These plants could be a source of novel bioactive compounds relevant to the area of phytomedicine. However, consumption of high concentrations of active molecules is not necessarily correlated to beneficial physiological effects because phytochemicals must be released from the food matrices under physiological conditions, resist digestion-associated chemical transformations, and remain in their active state in systemic circulation until the target tissues are reached. Notably, although digestion may either increase or decrease the bioactive phytochemicals' activity and stability, non-absorbed compounds may also be relevant for human health. Additionally, food matrices' type and composition and their technological processing operations may influence the compounds' release, stability, and accessibility. Thus, this review provides insights on the feasibility of using Cactaceae plants as sources of functional compounds. It is focused on compounds' bioactivity, bioaccessibility, and overall bioavailability after their metabolic transformation. Also, it addresses the influence of food processing on bioactive compounds. Many Cactaceae species are unexplored, and our understanding of how they confer health benefits is limited. To better understand the physiological relevance, nutraceutical potential, and therapeutic feasibility of cactaceous bioactive phytochemicals, future research should focus on the metabolic stability and safety of these compounds, as well as their assimilation mechanisms (absorption, distribution, and metabolic fate).
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Affiliation(s)
- Emmanuel Aispuro-Hernández
- Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, 80019, Mexico
| | - Marcela J Vergara-Jiménez
- Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, 80019, Mexico
| | - Feliznando I Cárdenas-Torres
- Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, 80019, Mexico
| | | | - Noé Ontiveros
- División de Ciencias e Ingeniería, Departamento de Ciencias Químico-Biológicas y Agropecuarias, Laboratorio de Análisis Clínicos e Investigación (LACIUS, URS), Universidad de Sonora, Navojoa, Sonora, 85880, Mexico.
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Opuntia genus in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 1. HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8020088] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Opuntia spp. is a diverse and widely distributed genus in Africa, Asia, Australia, and America. Mexico has the largest number of wild species; mainly O. streptacantha, O. hyptiacantha, O. albicarpa, O. megacantha and O. ficus-indica. The latter being the most cultivated and domesticated species. Throughout history, plants and their phytochemicals have played an important role in health care and Opuntia spp. has shown a high nutritional, medicinal, pharmaceutical, and economic impacts. Its main bioactive compounds include pigments (carotenoids, betalains and betacyanins), vitamins, flavonoids (isorhamnetin, kaempferol, quercetin) and phenolic compounds. Together, they favor the different plant parts and are considered phytochemically important and associated with control, progression and prevention of some chronic and infectious diseases. This first review (Part 1), compiles information from published research (in vitro, in vivo, and clinical studies) on its preventive effects against atherosclerotic cardiovascular diseases, diabetes and obesity, hepatoprotection, effects on human infertility and chemopreventive and/or antigenotoxic capacity. The aim is to provide scientific evidences of its beneficial properties and to encourage health professionals and researchers to expand studies on the pharmacological and therapeutic effects of Opuntia spp.
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Perucini‐Avendaño M, Nicolás‐García M, Jiménez‐Martínez C, Perea‐Flores MDJ, Gómez‐Patiño MB, Arrieta‐Báez D, Dávila‐Ortiz G. Cladodes: Chemical and structural properties, biological activity, and polyphenols profile. Food Sci Nutr 2021; 9:4007-4017. [PMID: 34262754 PMCID: PMC8269681 DOI: 10.1002/fsn3.2388] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2020] [Revised: 05/12/2021] [Accepted: 05/14/2021] [Indexed: 01/01/2023] Open
Abstract
The nopal cactus is an essential part of the Mexican diet and culture. The per capita consumption of young cladodes averages annually to 6.4 kg across the nation. In addition to contributing to the country's food culture, the nopal is considered a food with functional characteristics since, in addition to providing fiber, an important group of polyphenolic compounds is present, which has given cladodes to be considered a healthy food, for what they have been incorporated into the diet of Mexican people and many other countries worldwide. Research suggests that polyphenols from cladodes act as antioxidants and antidiabetics. This review studies the main phenolic components in cladodes and summarizes both conventional and novel methods to identify them.
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Affiliation(s)
- Madeleine Perucini‐Avendaño
- Departamento de Ingeniería BioquímicaEscuela Nacional de Ciencias BiológicasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. MaderoCiudad de MéxicoMéxico
| | - Mayra Nicolás‐García
- Departamento de Ingeniería BioquímicaEscuela Nacional de Ciencias BiológicasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. MaderoCiudad de MéxicoMéxico
| | - Cristian Jiménez‐Martínez
- Departamento de Ingeniería BioquímicaEscuela Nacional de Ciencias BiológicasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. MaderoCiudad de MéxicoMéxico
| | - María de Jesús Perea‐Flores
- Centro de Nanociencias y Micro y NanotecnologíasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. MaderoCiudad de MéxicoMéxico
| | - Mayra Beatriz Gómez‐Patiño
- Centro de Nanociencias y Micro y NanotecnologíasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. MaderoCiudad de MéxicoMéxico
| | - Daniel Arrieta‐Báez
- Centro de Nanociencias y Micro y NanotecnologíasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. MaderoCiudad de MéxicoMéxico
| | - Gloria Dávila‐Ortiz
- Departamento de Ingeniería BioquímicaEscuela Nacional de Ciencias BiológicasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. MaderoCiudad de MéxicoMéxico
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El-Gindy YM, Hassan AA, Basyony MM, Morshedy SA. Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels. Arch Anim Nutr 2021; 75:195-208. [PMID: 34014134 DOI: 10.1080/1745039x.2021.1920819] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are a powerful source of antioxidant components and available as a by-product in arid regions in large quantities. The current work investigated the effect of dietary supplementation of PPCP on feed efficiency, milk yield and composition, haematology, serum biochemical constituents and antioxidant status of lactating Barki ewes. Fifteen multiparous female Barki sheep (2-3 years old, body weight post partum 46.9 ± 0.59 kg) were individually and randomly distributed into three groups (five ewes each). The first group was the control without PPCP supplementation; the second and third groups were fed for 60 d diets supplemented with dried PPCP powder at daily doses of 5 and 10 g/ewe, respectively. The results revealed a significant increase in total dry matter intake (p ≤ 0.001) and numerical rise in total milk yield (p = 0.054) with PPCP addition at 5 g/ewe compared with the control group. The serum lipid profile was significantly altered by PPCP supplementation. Serum urea nitrogen decreased (p ≤ 0.001) with PPCP treatment. Antioxidant enzyme activities, such as superoxide dismutase, catalase and glutathione peroxidase, were significantly increased (p ≤ 0.001) and the level of thiobarbituric acid-reactive substances was significantly decreased (p ≤ 0.001) with increasing PPCP supplementation levels in a dose-dependent manner. In conclusion, supplementation with 5 g PPCP improved total dry matter intake, serum lipid profiles and antioxidant status in Barki ewes during lactation.
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Affiliation(s)
- Yassmine Moemen El-Gindy
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | | | | | - Sabrine Abdelrahman Morshedy
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
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Abd-Elhakim YM, Al-Sagheer AA. Opuntia spp. Benefits in Chronic Diseases. OPUNTIA SPP.: CHEMISTRY, BIOACTIVITY AND INDUSTRIAL APPLICATIONS 2021:423-455. [DOI: 10.1007/978-3-030-78444-7_20] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
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Reyes-Buendía C, Corrales- García JJE, Peña-Valdivia CB, Hernández Montes A, Ybarra-Moncada MC. Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial. TIP REVISTA ESPECIALIZADA EN CIENCIAS QUÍMICO-BIOLÓGICAS 2020. [DOI: 10.22201/fesz.23958723e.2020.0.257] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
Abstract
El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse como espesante, ya que al hidratarse forma hidrocoloides. El objetivo de este estudio fue adicionar mucílago de nopal a la sopa de elote tipo crema y evaluar su efecto espesante y aceptación sensorial. El mucílago se extrajo de cladodios de Opuntia spp. de las variantesAtlixco, Milpa Alta, Toluca, Tobarito y Tuna Blanca. Las concentraciones evaluadas fueron 0.7 y 1.0% y se incluyó almidón como testigo. Con algunas excepciones, la sopa de los 10 tratamientos con mucílago mostró pH (entre 6.09 y 6.32) y viscosidad (entre 6.043 y 1.623 Pa s) sin diferencias significativas (p > 0.05) respecto a los testigos; además, mostró la misma saturación (entre 17.47º y 18.49º), mayor luminosidad (entre 46.15 y 47.72º) y menos color (entre 78.36 y 79.52º). La aceptabilidad sensorial por viscosidad, excepto con mucílago de Atlixco y de Toluca (17 y 7% menor, respectivamente), y la aceptabilidad sensorial global con el mucílago, de las cinco variantes fue hasta 19% menor que la de los testigos. Tendrá que ponderarse el beneficio de adicionar mucílago de nopal a la sopa de elote, para usarse como alimento funcional, sobre su aceptabilidad global.
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Ortiz R, Orozco A, Ordaz G, López M, Pérez RE. Effect of the addition of cactus ( O. ficus-indica) to the lactating sows' diet on piglet development at lactation and post-weaning. J Adv Vet Anim Res 2019; 6:290-299. [PMID: 31583225 PMCID: PMC6760516 DOI: 10.5455/javar.2019.f347] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2019] [Revised: 05/14/2019] [Accepted: 05/14/2019] [Indexed: 01/30/2023] Open
Abstract
Objective: The aim was to evaluate the effect of cactus (Opuntia ficus-indica) to the lactating sows’ diet on piglet development at lactation and post-weaning. Materials and Methods: Twenty-four litters of hybrids sows were evaluated in this study. The sows were divided into two groups: Control (CG), sows fed conventionally and experimental (EG), sows fed with commercial fed plus cactus. Post-weaning, the piglets of both groups were monitored up to the 20 kg liveweight (LW). It was evaluated, lactation (in sows): feed intake (FI), milk production (MP), and quality (MQ) and LW of the piglet. Post-weaning (in piglets): FI, LW, and length of intestinal villi (LIV) at 0, 24 h, and 42 days post-weaning. Results: FI sow-1 was higher in EG (p < 0.05). MP, MQ, and LW piglet-1 at weaning were equal (p > 0.05). FI piglet-1 in the sixth and eighth week of age was higher in EG (p < 0.05); at the end of weaning phase, EG presented higher LW (p < 0.05): 8.4% more. LIV of the jejunum were higher (p < 0.05) in EG at 48 h (28.8%) and 42 days post-weaning (29.9%). At day 0, post-weaning LIV of the descending portion was higher (p < 0.05) in CG (1,571.0 μm) versus EG (1,058.0 μm). At day 42, post-weaning LIV of the transverse portion was higher (p < 0.05) in EG: 23.7% higher. Conclusion: Cactus intake in lactating sows does not affect the piglet development. However, post-weaning piglets present higher LIV in jejunum and transverse portion, aspect that improves LW.
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Affiliation(s)
- Ruy Ortiz
- Faculty of Veterinary Medicine and Zootechnical of the Universidad Michoacana de San Nicolas de Hidalgo (UMSNH), Michoacan, México
| | - Alejandro Orozco
- Faculty of Agrobiology "Presidente Juárez" (UMSNH), Michoacan, México
| | - Gerardo Ordaz
- Institute of Agricultural and Forestry Research (UMSNH), Michoacan, México
| | - Manuel López
- Faculty of Veterinary Medicine and Zootechnical of the Universidad Michoacana de San Nicolas de Hidalgo (UMSNH), Michoacan, México
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Gouws CA, Georgousopoulou EN, Mellor DD, McKune A, Naumovski N. Effects of the Consumption of Prickly Pear Cacti ( Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review. ACTA ACUST UNITED AC 2019; 55:medicina55050138. [PMID: 31096667 PMCID: PMC6572313 DOI: 10.3390/medicina55050138] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 02/22/2019] [Accepted: 05/07/2019] [Indexed: 11/20/2022]
Abstract
Background and Objectives: There is confusion as to which component of the Opuntia spp. cacti has demonstrated anti-hyperglycemic effects or anti-diabetic properties. It is important to clarify these health benefits due to the increasing need for prevention and treatment of chronic diseases. The aim of this review is to identify the effects of Opuntia spp. cacti consumption on biomedical measures; glucose and insulin with consideration of its’ components; fruit, leaf and combined or unidentified Opuntia spp. products. Materials and Methods: Prior to commencing the searches, this systematic review was registered with PROSPERO (CRD42018108765). Following the PRISMA 2009 guidelines, six electronic databases (Food Science and Technology Abstracts (EBSCO), Medline, Scopus, CINAHL, Web of Science and Cochrane) were searched for articles investigating the effect of Opuntia spp. consumption on glucose and insulin in humans. Results: Initially, 335 articles were sourced and filtered by exclusion criteria (human interventions, control trials and articles published in English) resulting in 20 relevant articles. The included studies were characterized by such plant components as fruit (n = 4), cladode (n = 12), and other Opuntia spp. products (n = 4), further separated by clinical populations (‘healthy’, hyperlipidemic, hypercholesterolemic, Type 2 Diabetes Mellitus). The findings of this review indicate variations in effects between cacti components and products. Cladode and select Opuntia spp. products predominately demonstrated significant reductions in serum glucose and insulin, indicating potential as a functional food candidate. Prickly Pear fruit was predominately reported to have no significant effects on glucose or insulin. The quality of evidence appeared to vary based on the type of Opuntia spp. product used. Studies that used specifically the fruit or cladode had high risk of bias, whereas studies which used combined Opuntia spp. products had a lower risk of bias. Numerous mechanisms of action were proposed where positive findings were reported, with emphasis on dualistic glucose-dependent and independent actions, however, mechanisms require further elucidation. Conclusion: Currently, there is a lack of evidence to support the recommendation of using Opuntia spp. fruit products as an alternative or complementary therapy in the reduction of risk or management of Type 2 Diabetes Mellitus. The Cladode does however show promise in potential glucose-lowering effects which warrant further investigation.
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Affiliation(s)
- Caroline A Gouws
- Faculty of Health, University of Canberra, Bruce, ACT 2617, Australia.
- Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia.
| | - Ekavi N Georgousopoulou
- Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia.
- Medical School, Australian National University, Canberra, ACT 2605, Australia.
| | - Duane D Mellor
- Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia.
- School of Life Sciences, Coventry University, Coventry CV1 2DS, UK.
| | - Andrew McKune
- Faculty of Health, University of Canberra, Bruce, ACT 2617, Australia.
- Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia.
- Discipline of Biokinetics, Exercise and Leisure Sciences, School of Health Sciences, University of KwaZulu-Natal, Durban, KwaZulu-Natal 4000, South Africa.
| | - Nenad Naumovski
- Faculty of Health, University of Canberra, Bruce, ACT 2617, Australia.
- Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia.
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Ordaz-Ochoa G, Juarez-Caratachea A, Pérez-Sánchez RE, Martínez-Flores HE, Esquivel-Cordova J, Ortiz-Rodríguez R. Effect of lactating sows' diet supplemented with cactus (Opuntia ficus-indica) on feed intake and reproductive and productive post-weaning performances. Trop Anim Health Prod 2018; 50:1671-1682. [PMID: 29744726 PMCID: PMC6156756 DOI: 10.1007/s11250-018-1611-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2017] [Accepted: 04/25/2018] [Indexed: 01/10/2023]
Abstract
The effect of cactus (Opuntia ficus-indica) added to the diet of lactating (21 days of lactation) sows on voluntary feed intake, and its impact on the productive and reproductive post-weaning performance was evaluated. Data collected of 72 farrowings from 37 hybrid sows were analyzed during 12-month period. The sows were divided into two groups: (i) control group (CG; n = 18 sows), sows fed only with commercial feed, and (ii) experimental group (EG; n = 19 sows), sows fed with commercial feed plus cactus supplement. The variables evaluated were blood glucose (BG), daily feed intake (DFI) and total feed intake (TFI), loss of body weight (LBW), weaning-estrus interval (WEI), and subsequent litter size (SLS). Data analysis was carried out using fixed effects models. A nested effect was found for farrowing number (FN) into of group and an interaction group × season on the analyzed variables (P < 0.001). EG observed lower levels of BG with 47.0 ± 7.9 mg dL-1 pre-prandial and 56.1 ± 5.9 mg dL-1 post-prandial at the 10th day of lactation (P < 0.05). DFI and TFI were higher in the sows of the EG independently of the FN and season (P < 0.05). No differeces were observed on the nested effect of FN into group on the levels of BG (P < 0.05). Autumn showed the higher TFI: 121.4 kg-1 sow-1 (P < 0.05). Sows from CG 3rd farrowing and from EG 4th farrowing observed higher LBW (13.8 and 6.9%, respectively) (P < 0.05). Summer showed a higher LBW with 12.7% for CG and 8.2% for EG (P < 0.05). EG showed a lower WEI (5.5 days) and greater SLS up to 1.8 piglets more depending upon the season (P < 0.05). The lactating sow's diet supplemented with cactus can counterbalance the negative effects of lactational hypophagia due to reduction on levels of BG during lactation and an increase on DFI and, therefore, improves performance of LBW, WEI, and SLS.
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Affiliation(s)
- Gerardo Ordaz-Ochoa
- Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo, Km 9.5 Carretera Morelia-Zinapécuaro, Tarímbaro, Michoacán, Mexico
| | - Aureliano Juarez-Caratachea
- Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo, Km 9.5 Carretera Morelia-Zinapécuaro, Tarímbaro, Michoacán, Mexico
| | - Rosa Elena Pérez-Sánchez
- Facultad de Agrobiología "Presidente Juárez", Universidad Michoacana de San Nicolás de Hidalgo, Paseo Gral. Lázaro Cárdenas y Berlín S/N Col Viveros, 60170, Uruapan, Michoacán, Mexico.
| | - Héctor Eduardo Martínez-Flores
- Facultad de Químico Farmacobiologia, Universidad Michoacana de San Nicolás de Hidalgo, Tzintzuntzan 173, Matamoros, 58240, Morelia, Michoacán, Mexico
| | - Juvenal Esquivel-Cordova
- Facultad de Agrobiología "Presidente Juárez", Universidad Michoacana de San Nicolás de Hidalgo, Paseo Gral. Lázaro Cárdenas y Berlín S/N Col Viveros, 60170, Uruapan, Michoacán, Mexico
| | - Ruy Ortiz-Rodríguez
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Michoacana de San Nicolás de Hidalgo, Av. Acueducto S/N esquina Tzintzuntzan, Col Matamoros, 58130, Morelia, Michoacán, Mexico
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Khouloud A, Abedelmalek S, Chtourou H, Souissi N. The effect of Opuntia ficus-indica juice supplementation on oxidative stress, cardiovascular parameters, and biochemical markers following yo-yo Intermittent recovery test. Food Sci Nutr 2018; 6:259-268. [PMID: 29564091 PMCID: PMC5849923 DOI: 10.1002/fsn3.529] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2016] [Revised: 08/02/2017] [Accepted: 08/18/2017] [Indexed: 12/19/2022] Open
Abstract
The aim of the study was to investigate the effect of a flavonoid-rich fresh fruit juice on cardiovascular, oxidative stress, and biochemical parameters during the yo-yo intermittent recovery test (YYIRT). Twenty-two healthy males subjects participated in this study divided into two groups: An experimental group (EG: n = 11) who consumed the antioxidant supplement and a control group (CG: n = 11). All participants performed two test sessions at 07:00 hr before and after 2 weeks of supplementation with Opuntia ficus-indica juice. Blood samples were taken before (P1) and immediately (P2) after the YYIRT. Our results showed that following the 2,2-diphenyl-1- picrylhydrazyl (DPPH ●) test, the Opuntia ficus-indica juice has an antioxidant capacity for capturing free radicals (p < .05) and reducing oxidative stress related to exercise. Concerning biochemical and cardiovascular parameters, our results showed a significant increase on total cholesterol (TC) (p < .01), triglycerides (TG) (p < .05), high-density lipoprotein (HDL) (p < .01), low-density lipoprotein (LDL) (p < .01), creatine kinase (CK) (p < .01), lactate deshydrogenase (LDH) (p < .01), glucose (GLC) (p < .01), systolic (SBP), and diastolic blood pressure (DBP) (p < .01) immediately after exercise. However, TC (p < .05), TG (p < .05) and LDL (p < .05), the maximal heart rate (HRmax), the CK (p < .05), and LDH (p < .01) as well as the malondialdehyde (MDA) (p < .01) demonstrated a significant decrease after supplementation of Opuntia ficus-indica juice before and immediately after YYIRT. However, no significant effect on HDL (p > .05), GLC (p > .05) levels nor the SBP and DBP (p > .05) was observed after supplementation with Opuntia ficus-indica juice. The supplementation leads to an improvement on YYIRT performance (The total distance covered during the YYIRT,VO 2max, VMA) and the rating of perceived exertion (RPE). Opuntia ficus-indica juice has a potent antioxidant activity that reduces total and LDL-cholesterol with only a moderate lowering of HDL-cholesterol and oxidative stress. Moreover, supplementation decreases muscle damage caused by the endurance exercise.
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Affiliation(s)
- Aloui Khouloud
- Research Laboratory ‘‘Sports performance optimization’’National Center of Medicine and Science in Sports (CNMSS)TunisTunisia
- Faculty of Sciences of BizerteUniversity of CarthageBizerteTunisia
| | - Salma Abedelmalek
- Department of Physiology and functional explorationsSousse Faculty of MedicineSousseTunisia
| | - Hamdi Chtourou
- Research Laboratory ‘‘Sports performance optimization’’National Center of Medicine and Science in Sports (CNMSS)TunisTunisia
| | - Nizar Souissi
- Research Laboratory ‘‘Sports performance optimization’’National Center of Medicine and Science in Sports (CNMSS)TunisTunisia
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Aragona M, Lauriano ER, Pergolizzi S, Faggio C. Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition. Nat Prod Res 2017; 32:2037-2049. [DOI: 10.1080/14786419.2017.1365073] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- M. Aragona
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
| | - E. R. Lauriano
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
| | - S. Pergolizzi
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
| | - C. Faggio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
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del Socorro Santos Díaz M, Barba de la Rosa AP, Héliès-Toussaint C, Guéraud F, Nègre-Salvayre A. Opuntia spp.: Characterization and Benefits in Chronic Diseases. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2017; 2017:8634249. [PMID: 28491239 PMCID: PMC5401751 DOI: 10.1155/2017/8634249] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 01/02/2017] [Accepted: 03/14/2017] [Indexed: 12/31/2022]
Abstract
Opuntia species have been used for centuries as food resources and in traditional folk medicine for their nutritional properties and their benefit in chronic diseases, particularly diabetes, obesity, cardiovascular diseases, and cancer. These plants are largely distributed in America, Africa, and the Mediterranean basin. Opuntia spp. have great economic potential because they grow in arid and desert areas, and O. ficus-indica, the domesticated O. species, is used as a nutritional and pharmaceutical agent in various dietary and value-added products. Though differences in the phytochemical composition exist between wild and domesticated (O. ficus-indica) Opuntia spp., all Opuntia vegetatives (pear, roots, cladodes, seeds, and juice) exhibit beneficial properties mainly resulting from their high content in antioxidants (flavonoids, ascorbate), pigments (carotenoids, betalains), and phenolic acids. Other phytochemical components (biopeptides, soluble fibers) have been characterized and contribute to the medicinal properties of Opuntia spp. The biological properties of Opuntia spp. have been investigated on cellular and animal models and in clinical trials in humans, allowing characterization and clarification of the protective effect of Opuntia-enriched diets in chronic diseases. This review is an update on the phytochemical composition and biological properties of Opuntia spp. and their potential interest in medicine.
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Affiliation(s)
| | | | - Cécile Héliès-Toussaint
- Toxalim (Research Center in Food Toxicology), INRA, ENVT, INP-Purpan, UPS, Toulouse, France
- University of Toulouse, Toulouse, France
| | - Françoise Guéraud
- Toxalim (Research Center in Food Toxicology), INRA, ENVT, INP-Purpan, UPS, Toulouse, France
- University of Toulouse, Toulouse, France
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Aloui K, Abedelmalek S, Boussetta N, Shimi I, Chtourou H, Souissi N. Opuntia ficus-indicajuice supplementation: what role it plays on diurnal variation of short-term maximal exercise? BIOL RHYTHM RES 2016. [DOI: 10.1080/09291016.2016.1263000] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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15
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Leem KH, Kim MG, Hahm YT, Kim HK. Hypoglycemic Effect of Opuntia ficus-indica var. saboten Is Due to Enhanced Peripheral Glucose Uptake through Activation of AMPK/p38 MAPK Pathway. Nutrients 2016; 8:nu8120800. [PMID: 27941667 PMCID: PMC5188455 DOI: 10.3390/nu8120800] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2016] [Revised: 12/04/2016] [Accepted: 12/05/2016] [Indexed: 01/22/2023] Open
Abstract
Opuntia ficus-indica var. saboten (OFS) has been used in traditional medicine for centuries to treat several illnesses, including diabetes. However, detailed mechanisms underlying hypoglycemic effects remain unclear. In this study, the mechanism underlying the hypoglycemic activity of OFS was evaluated using in vitro and in vivo systems. OFS treatment inhibited α-glucosidase activity and intestinal glucose absorption assessed by Na+-dependent glucose uptake using brush border membrane vesicles. AMP-activated protein kinase (AMPK) is widely recognized as an important regulator of glucose transport in skeletal muscle, and p38 mitogen-activated protein kinase (MAPK) has been proposed to be a component of AMPK-mediated signaling. In the present study, OFS dose-dependently increased glucose uptake in L6 muscle cells. The AMPK and p38 MAPK phosphorylations were stimulated by OFS, and inhibitors of AMPK (compound C) and p38 MAPK (SB203580) abolished the effects of OFS. Furthermore, OFS increased glucose transporter 4 (GLUT4) translocation to the plasma membrane. OFS administration (1 g/kg and 2 g/kg body weight) in db/db mice dose-dependently ameliorated hyperglycemia, hyperinsulinemia, and glucose tolerance. Insulin resistance assessed by homeostasis model assessment of insulin resistance and quantitative insulin sensitivity check index were also dose-dependently improved with OFS treatment. OFS administration improved pancreatic function through increased β-cell mass in db/db mice. These findings suggest that OFS acts by inhibiting glucose absorption from the intestine and enhancing glucose uptake from insulin-sensitive muscle cells through the AMPK/p38 MAPK signaling pathway.
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Affiliation(s)
- Kang-Hyun Leem
- College of Korean Medicine, Semyung University, Chungbuk 27136, Korea.
| | - Myung-Gyou Kim
- College of Korean Medicine, Semyung University, Chungbuk 27136, Korea.
| | - Young-Tae Hahm
- Department of Biotechnology, Chung-Ang University, Gyeonggi 17546, Korea.
| | - Hye Kyung Kim
- Department of Food & Biotechnology, Hanseo University, Seosan 31962, Korea.
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An BH, Jeong H, Zhou W, Liu X, Kim S, Jang CY, Kim HS, Sohn J, Park HJ, Sung NH, Hong CY, Chang M. Evaluation of the Biological Activity of Opuntia ficus indica as a Tissue- and Estrogen Receptor Subtype-Selective Modulator. Phytother Res 2016; 30:971-80. [PMID: 26989859 DOI: 10.1002/ptr.5602] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2015] [Revised: 02/07/2016] [Accepted: 02/09/2016] [Indexed: 11/07/2022]
Abstract
Phytoestrogens are selective estrogen receptor modulators (SERMs) with potential for use in hormone replacement therapy (HRT) to relieve peri/postmenopausal symptoms. This study was aimed at elucidating the molecular mechanisms underlying the SERM properties of the extract of Korean-grown Opuntia ficus-indica (KOFI). The KOFI extract induced estrogen response element (ERE)-driven transcription in breast and endometrial cancer cell lines and the expression of endogenous estrogen-responsive genes in breast cancer cells. The flavonoid content of different KOFI preparations affected ERE-luciferase activities, implying that the flavonoid composition likely mediated the estrogenic activities in cells. Oral administration of KOFI decreased the weight gain and levels of both serum glucose and triglyceride in ovariectomized (OVX) rats. Finally, KOFI had an inhibitory effect on the 17β-estradiol-induced proliferation of the endometrial epithelium in OVX rats. Our data demonstrate that KOFI exhibited SERM activity with no uterotrophic side effects. Therefore, KOFI alone or in combination with other botanical supplements, vitamins, or minerals may be an effective and safe alternative active ingredient to HRTs, for the management of postmenopausal symptoms. Copyright © 2016 John Wiley & Sons, Ltd.
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Affiliation(s)
- Byoung Ha An
- Department of Food and Nutrition, College of Life Sciences, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
| | - Hyesoo Jeong
- Graduate School of Biological Sciences, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
| | - Wenmei Zhou
- Graduate School of Biological Sciences, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
| | - Xiyuan Liu
- Graduate School of Biological Sciences, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
| | - Soolin Kim
- Graduate School of Biological Sciences, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
| | - Chang Young Jang
- Department of Pharmacy, College of Pharmacy, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
| | - Hyun-Sook Kim
- Department of Food and Nutrition, College of Life Sciences, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
| | - Johann Sohn
- Natural F&P Corp. 39 Yangcheongsongdae-gil, Ochang-eup, Chongwon-gu, Cheongju-si, Chungbuk, Korea
| | - Hye-Jin Park
- Natural F&P Corp. 39 Yangcheongsongdae-gil, Ochang-eup, Chongwon-gu, Cheongju-si, Chungbuk, Korea
| | - Na-Hye Sung
- Natural F&P Corp. 39 Yangcheongsongdae-gil, Ochang-eup, Chongwon-gu, Cheongju-si, Chungbuk, Korea
| | - Cheol Yi Hong
- Natural F&P Corp. 39 Yangcheongsongdae-gil, Ochang-eup, Chongwon-gu, Cheongju-si, Chungbuk, Korea
| | - Minsun Chang
- Department of Medical and Pharmaceutical Science, College of Science, Sookmyung Women's University, 100, Chungparo 47-gil, Seoul, 140-742, Republic of Korea
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The effect of cactus pear (Opuntia ficus-indica) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials. Nutrition 2015; 31:640-6. [DOI: 10.1016/j.nut.2014.11.015] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2014] [Revised: 11/13/2014] [Accepted: 11/21/2014] [Indexed: 11/22/2022]
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18
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Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease. Molecules 2014; 19:14879-901. [PMID: 25232708 PMCID: PMC6270776 DOI: 10.3390/molecules190914879] [Citation(s) in RCA: 174] [Impact Index Per Article: 17.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2014] [Revised: 09/04/2014] [Accepted: 09/08/2014] [Indexed: 01/19/2023] Open
Abstract
Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by its remarkable adaptation to arid and semi-arid climates in tropical and subtropical regions of the globe. In the last decade, compelling evidence for the nutritional and health benefit potential of this cactus has been provided by academic scientists and private companies. Notably, its rich composition in polyphenols, vitamins, polyunsaturated fatty acids and amino acids has been highlighted through the use of a large panel of extraction methods. The identified natural cactus compounds and derivatives were shown to be endowed with biologically relevant activities including anti-inflammatory, antioxidant, hypoglycemic, antimicrobial and neuroprotective properties. The present review is aimed at stressing the major classes of cactus components and their medical interest through emphasis on some of their biological effects, particularly those having the most promising expected health benefit and therapeutic impacts.
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