A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China

Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

BACKGROUND

Traditional ecological knowledge (TEK) and practice associated with wild edible plants (WEPs) is an important part of local culture of the Yao people in Jianghua Yao Autonomous County, which possesses the biggest population of Yao ethnic group in China. Economic development, urbanization, and transition of lifestyle and changing interests of the younger generations risk loss of such valuable knowledge. However, no record had been reported about WEPs from the Yao communities of Jianghua County. It is urgent to assemble data on the major WEPs and their uses in Jianghua. This can be used to educate and stimulate new interest in these WEPs, to aid inheritance and improvement of cultural identity and confidence, to enhance local resilience to various changes and to suggest pathways for novel and value-added applications to create new local business opportunities.

METHODS

To record WEPs associated with TEK and practice, we conducted field surveys in 2018, 2019 and 2023. The ethnobotanical methods such as free-listing, participatory observation, semi-structured interview, and market survey were adopted in the field investigations. Information about WEPs including vernacular names, parts used, ways of use, and collection time were recorded. Voucher specimens were collected, identified, and deposited in the herbarium at Minzu University of China, in Beijing.

RESULTS

Totally, 81 Yao people from 12 villages were interviewed. WEPs traditionally play a crucial role in Yao peoples' daily lives. A total of 130 plant species from 89 genera and 49 families were recorded. The plants collected showed great diversity and reflected unique local culture. Most (54.5%) WEPs were also used as medicines. Baba can be defined as a cultural identity food, and WEPs are commonly used as tea substitutes for their health benefits.

CONCLUSIONS

We conclude that WEPs use is facing great challenges in a rapidly changing era. Preservation of WEPs related practice and knowledge is not only important for conserving local biocultural diversity, but also valuable in providing potential functional and healthy materials for food security and future economic development. Cultivation of young generations' interest in nature and biodiversity, combined with local policy to enhance public awareness are recommended.

Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia

BACKGROUND

Wild edible plants (WEPs) are usually considered to constitute all plant resources that are neither cultivated nor domesticated but are used as nutritional supplements by local people. WEPs play a vital role in ensuring food and livelihood security for countless families and communities around the world. The objective of the study was to assess and document wild edible plants used by communities in the Arsi Robe district as food.

METHODS

Semi-structured interviews, market surveys, and guided field walks were employed as data collection tools. The data were analyzed using preference ranking, direct matrix ranking, and Jaccard's similarity index.

RESULTS

The present study revealed various types of wild edible plants consumed by local communities in the Arsi Robe district of the East Arsi Zone. This could be justified by the documentation of 36 different wild edible plants in the study area. These WEPs belong to 31 genera and 25 families. Most of the growth forms of the edible wild plants in the district were shrubs (16, 44.44%) and trees (14, 38.88%). Amaranthus caudatus and Bridelia micrantha are the most preferred WEPs in the study area. The finding of the study also revealed that Lepidotrichilia volkensii and Premna schimperi are among the novel WEPs that had not before been documented as food items in other areas. Olea europaea subsp. cuspidata, Ficus sycomorus, Cordia africana, and Ficus sur are species with multiple uses. Agricultural expansion, charcoal production, the construction of different materials, making agricultural tools, deforestation, and other factors were the top prioritized threats affecting the abundance and diversity of wild edible plants.

CONCLUSION

Along with the sustainable utilization and conservation of the existing WEPs of the study district, priority should be given to the urgent collection, domestication, and cultivation of multiuse wild edible plant species such as Olea europaea subsp. cuspidata, Ficus sycomorus, Cordia africana, and Ficus sur in the study area.

Why nature matters: A systematic review of intrinsic, instrumental, and relational values

In this article, we present results from a literature review of intrinsic, instrumental, and relational values of nature conducted for the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, as part of the Methodological Assessment of the Diverse Values and Valuations of Nature. We identify the most frequently recurring meanings in the heterogeneous use of different value types and their association with worldviews and other key concepts. From frequent uses, we determine a core meaning for each value type, which is sufficiently inclusive to serve as an umbrella over different understandings in the literature and specific enough to help highlight its difference from the other types of values. Finally, we discuss convergences, overlapping areas, and fuzzy boundaries between different value types to facilitate dialogue, reduce misunderstandings, and improve the methods for valuation of nature's contributions to people, including ecosystem services, to inform policy and direct future research.

Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis

BACKGROUND

This systematic review and meta-analysis sought to investigate the patterns of use of native wild food plants of Brazil (native and non-cultivated).

METHODS

We searched ethnobiological works with food plants in Web of Science, Scielo, Scopus and PubMed using different sets of keywords. Initially, the studies were evaluated based on inclusion criteria (systematic data collection instruments, such as interviews; specification of methods for data collection; and the presence of a species list). The methodological quality of each study was evaluated to define the risk of bias. A total of 20 articles met all criteria and were included in the review.

RESULTS

The results showed that there was a predominance of consumption of fruits, followed by leaves and seeds, which together represented 85.8% of the total parts. As for the meta-analysis, there was a predominance of use of plant parts classified as reproductive, non-persistent, non-destructive and parts of woody plants. There was no interference from the type of ecosystem (seasonally dry x moist). The results did not support the seasonality hypothesis.

CONCLUSIONS

The concentration of studies in the Northeast, Southeast and South regions of Brazil and in the Atlantic Forest and Caatinga biomes points to the need for a greater effort in terms of quantitative ethnobotanical research in other regions and biomes. The predominance of fruits and plant parts classified as reproductive, non-persistent and non-destructive points to the high potential for implementation of sustainable management strategies aimed at these plants in the country.

Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China

BACKGROUND

Despite the popularity of modern medicine, medicinal plants remain a cornerstone of treatment for numerous diseases, particularly among ethnic groups and tribal communities around the globe. Ethnomedicine offers advantages such as ease of use, convenience, and economic benefits. Medicinal plant knowledge within Bulang ethnic community of southwest China is a valuable complement to Chinese ethnomedicine systems. Accumulated medical knowledge is due to the extensive length of occupation by Bulang People, considered the earliest inhabitants of Xishuangbanna; this has resulted in the development of various traditional treatment methods with local characteristics and unique curative effects. Therefore, there is exceeding value in exploring the medical knowledge of Bulang.

METHODS

A total of 175 local informants participated in the interviews and distribution of questionnaires in 10 Bulang villages in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China. We documented the community of Bulang's use of medicinal herbs, and we used both the informant consensus factor (ICF) and use value (UV) methodologies to analyze the data. Furthermore, we conducted a comparative study to explore the potential of Bulang traditional medicine by comparing it to traditional Dai medicine.

RESULTS

The study recorded 60 medicinal plant species belonging to 41 families and 59 genera, including 22 species of herb, 22 species of shrub, nine species of trees, and seven species of liana. Araceae, Compositae, Lamiaceae and Leguminosae were found to have the highest number of species. The affordability and cultural heritage of Bulang medicine make it advantageous, Investigated Informants report that increased usage of Western medicine (88%), less availability of herbal medicine (95.43%), and the reduction in medicinal plant resources (80.57%) pose significant threats to Bulang medicine. All Bulang medicinal plants are naturally grown, with only 22 per cent being cultivated. Camellia sinensis (0.94) and Zingiber officinale (0.89) showed the highest UV values, while the function of Phyllanthus emblica L. and Houttuynia cordata Thunb. were also noted. The ICF revealed digestive system related diseases were the most commonly treated, with conditions of the motor system using the highest number of plant species. Finally, a comparison with traditional Dai medicine determined that 22 plants (36.67%) of the 60 surveyed had higher medicinal value in Bulang medicine.

CONCLUSION

Bulang communities primarily source medicinal plants from the wild. Should environmental damage lead to the extinction of these medicinal plants, it could result in a shift toward modern Western medicine as a preferred medical treatment. Bulang ethnomedicine is a vital supplement to China's traditional medicine, particularly aspects of ethnic medicine relevant to daily life. Future research should emphasize inter-ethnic medical studies to reveal the untapped potential of medicinal plants.

Very High Food Plant Diversity among Ethnic Groups in Northern Thailand

The combination of the high biodiversity and many ethnicities in Thailand results in extensive ethnobotanical studies, especially in the northern part of the country. Here we have assembled 7620 records from 60 references regarding how plants are used for food among 14 ethnicities in northern Thailand. The uses are based on 1182 different plant species. Vegetables are the most common food category, which contributed more than 60% of all use-reports and involved nearly 900 species. This was followed by the dessert fruit category, which included about 350 species and over 1800 use-reports. The similarity among the different ethnicities was low and the number of uses and species recorded among different ethnicities were significantly related to the number of studies that had been conducted for each group. This implies that additional ethnobotanical studies are still needed in order to conserve and compile the valuable traditional knowledge related to food plants. Many exotic species are now an important part of traditional knowledge, whereas rare endemic species are uncommon among wild food plants. This situation leads to a loss of traditional knowledge about food plants and reduced awareness of their importance. As a key to using this great reservoir of food for local people, traditional knowledge related to local wild food plants can contribute to the zero-hunger goal of the Sustainable Development Goal (SDG). More studies on the nutrient content and health properties of these plants could lead to the development of new crops to meet present consumer demands.

Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China

INTRODUCTION

The Gelao people are a unique minority in Southwest China with a unique culture for the utilization of edible plants, including a large number of medicinal plants. They believe that at least 61 species are edible and have medicinal value. Ethnobotany research can reveal the local knowledge of the Gelao people regarding the traditional use of plants and the relationship between this minority and their living environment to help retain and pass on this traditional knowledge forever.

METHODS

Edible wild plants and their applied ethnic knowledge were investigated in three counties in northern Guizhou. Gelao residents were the main informants, and literature search, village interviews, participatory observation and quantitative ethnobotany evaluation were used.

RESULTS

A total of 151 species of wild plants in 67 families are collected and eaten by Gelao residents, among which 61 species were considered to have medicinal value, accounting for 40.4% of the total, and 43 were listed in the Chinese Pharmacopoeia. There were 57 plant species with fruits as their edible parts, which are consumed as snacks, followed by 54 species whose young seedlings and leaves are the edible parts, most of which are consumed cold or stir-fried. Other edible parts included roots or rhizomes (bulbs), flowers, whole plants, seeds, fruiting bodies and stems. There were two consumption modes: raw and cooked. Raw foods were mainly consumed as snacks, which mainly comprise fruits. Cooked foods were mainly vegetables consumed cold or stir-fried. Some plants were used as seasonings, infused wines, condiments and grains. The main medicinal functions were nourishing and reducing heatiness. Nourishing plants were mainly "shen" plants and Liliaceae, while plants able to reduce heatiness were mainly Asteraceae. Others functions included anti-hangover, anticancer and insecticidal. There were 38 species of important edible wild plants (CFSI > 500) in northern Guizhou, which had a high utilization rate. Houttuynia cordata Thunb. and Mentha suaveolens Ehrh. were the most representative edible wild plants in this area. The species, edible parts, edible categories, consumption modes and medicinal functions of edible wild plants in this area are diverse, and the traditional knowledge on their uses is rich. However, the number of wild plant species eaten by the informants and their related knowledge were positively correlated with age, which indicates that the rich traditional knowledge in this area is gradually disappearing with urbanization.

CONCLUSIONS

The Gelao have a rich history of consuming wild plants. With the development of the social economy, the traditional knowledge passed from older generations is gradually being lost and its inheritance is facing great risks. This study collects, sorts and spreads this precious traditional knowledge, which is of great value to its protection and inheritance and fully demonstrates the value and importance of our work.

Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico

BACKGROUND

Traditional mycological knowledge (TMK) is complex, not distributed equally among the entire population, and constantly adapting to current social situations. There are sociocultural factors that could influence the fact that some people retain a greater wealth of knowledge, for instance, cultural affiliation, migration, occupation, level of schooling, and person's age.

METHODS

We analyze the distribution of the TMK based on sociocultural variables and 12 indicators to quantify the TMK based on a literature review. We chose two sites where there was a Wixarika and Mestizo population with records of use and consumption of wild mushrooms. In each site, 150 semi-structured interviews were conducted. The format of the semi-structured interviews was made up of sociocultural questions plus 12 questions corresponding to each of the indicators. With the data obtained, we performed linear regression tests and principal components analysis (PCA); furthermore, the significance of the groupings obtained by PCA was tested with a discriminant function analysis.

RESULTS

We find that TMK was determined by the cultural group to which a person belongs. Contrary to what was expected, age and formal schooling did not influence people's level of knowledge. Likewise, migration and occupation were not determining factors either, although in some specific cases they did influence the differences in knowledge about mushrooms between people. The indicators that most helped to differentiate between the Wixarika people, and the Mestizos were knowledge of the nutritional contribution, propagation methods, and knowledge about toxic mushrooms.

CONCLUSIONS

In general, sociocultural differences did not affect the transmission of the TMK due to the valorization of this knowledge among the young generations and the maintenance of the use of wild resources. Specifically, the Wixaritari had and preserved a greater TMK thanks to their pride in their cultural identity, which had allowed them to adapt to modernity while preserving their traditions and knowledge. On the other hand, the Mestizos increasingly disused wild resources due to urbanization. The indicators proposed here provided a good tool to quantify TMK; however, to replicate the study in other sites it is necessary to adapt the indicators to the context of the place.

Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil

BACKGROUND

The relationship of people with natural resources is guided by different sociocultural, ecological and evolutionary factors. Regarding food plants, it is not different. Studies around the world have evaluated the effects of socioeconomic factors, such as age, gender, income, profession, education level, time of residence, ethnic diversity, religion, festive rituals, access to urban areas and migrations. In this sense, the objective of the present study was to characterize the diversity of knowledge and use of food plants by people from Serra dos Morgados and evaluate if the socioeconomic factors influence knowledge and consumption of food plants in the community.

METHODOLOGY

This research was conducted in the village of Serra dos Morgados, municipality of Jaguarari, Bahia, with the purpose of evaluating the factors that influence in the knowledge and use of food plants. Socioeconomic data such as age, gender, time of residence, and monthly income were collected. The free list technique was applied during the collection of ethnobotanical data in order to analyze the preference of the plants based on the salience index (SI). To analyze the factors that influence knowledge and use forms, we used GLM Lasso.

RESULTS

A total of 33 people were interviewed, 8 men and 25 women; their age ranged from 30 to 82 years. People cited 98 species of plants, 41 species being identified of spontaneous occurrence. The plant with the highest salience index (SI) was "cheirosa" (Psidium ganevii) (SI = 0.5679), followed by "massaranduba" (Micropholis sp.) (SI = 0.4323); "araça" (Campomanesia guazumifolia) (SI = 0.3320); and "cambuí" (Siphoneugena sp.) (SI = 0.3144).

CONCLUSIONS

The main factors that influence knowledge and use forms in the locality were family income and the collection site, with homegardens cited as the preferred area for collection of food plants. This study provided an overview related to potentially important species for a community located in a region where there are few ethnobiological studies. The results presented here can be used in future studies, providing clues for investigations. Also, there is a contribution to the conservation of biocultural aspects related to the use of food plants in a community living in mountainous regions.

Does Public Environmental Education and Advocacy Reinforce Conservation Behavior Value in Rural Southwest China?

The integrity of the natural habitat benefits the harmonious coexistence of nature and humans. However, a negative anthropogenic impact on natural habitats exacerbates the ongoing decline of global biodiversity, further undermining ecosystem services for human well-being, and making it difficult to reach the UN sustainability development goals (SDGs). Understanding people’s willingness to engage in habitat conservation is essential to provide realistic recommendation and coordination for building environmentally sustainable rural communities. We conducted social field interviews in rural communities and evaluated how external factors, individuals’ perceptions, and attitudes impacted villagers’ willingness to conserve nature by using structural equation modeling analysis method. Particularly, we examined the influence of the Chinese government’s two mountains theory (TMT) propaganda campaign, which encourages environmentally sustainable behavior and appreciation of ecosystem services. Our surveys examined behavior in the context of the theory of planned behavior (TPB) in Menglun town in rural Southwest China in 2020. The results indicated that villagers had a basic understanding of the two mountains perceptions and tended to be willing to engage in conservation. The path analysis revealed that villagers’ willingness to conserve nature was directly influenced by external factors, mainly containing policy advocacy and environmental education, and was indirectly influenced by their perceived ability through identification and assessment of local habitats’ ecosystem services. We identified the importance of TMT slogan advocacy with natural conservation perceptions and local traditional culture as key drivers for the impact paths. These factors can achieve the SDGs 4, 8, 13, and 14. We also identified the importance of social perceptions of villagers’ willingness to conserve nature as a way to bring insights into habitat conservation in rural emerging areas of other regions and achieve the SDGs 13, 14. The study suggests that government and stakeholders should fully consider villagers’ demands for acquiring material benefits and recreational pastimes when optimizing ecosystem services of the natural habitat. Certainly, considering public environmental education and environmental advocacy can be a complementary strategy for rural development and conservation.

Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China

BACKGROUND

Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wild medicinal and edible plants. Therefore, through their experience and understanding, they had accumulated sufficient traditional knowledge about local plant resources. Since ancient times, wild edible plants have been essential to the food security of the Dulong people. However, there is almost no comprehensive report available on WEPs consumed by the Dulong people. The objectives of this study were to: (1) make a systematic study of WEPs used by Dulong people, (2) record traditional knowledge related to WEPs, (3) analyze multiple uses of WEPs, and (4) evaluate species with significant cultural significance to Dulong people.

METHODS

Ethnobotanical survey including free listing, semi-structured interviews, key informant interviews and participatory observations was conducted in Dulongjiang Township, Gongshan County, Yunnan Province, Southwest China. A total of 127 informants were selected using the snowball method and information about WEPs, including vernacular name, food categories, parts used, mode of consumption, collection season, and other local uses were collected. The RFC and CFSI were calculated to identify the most culturally significant WEPs. One-way analysis of variance was performed to evaluate whether the four reference variables (gender, age, occupation, and education) significantly influenced the number of plant species mentioned by the respondents.

RESULTS AND DISCUSSION

A total of 148 species of WEPs consumed by the Dulong people belonging to 58 families were collected, including wild vegetables (71), wild fruits (52), staple food substitutes (15), spices (7), nuts (4), tea substitute (2), liquor making materials (3) oils and fats (3), and culinary coagulants (1). WEPs are used in a number of different ways, including as fuelwood, feed, and medicine. Food substitute plants accounted for the majority of the top 27 wild food plants identified by RFC and CFSI. It was observed that farmers have more knowledge of WEPs, and moderate education level informants reported less WEPs used.

CONCLUSION

The WEPs used by the Dulong people are diverse and abundant in the Dulongjiang region. In the future, WEPs such as Maianthemum atropurpureum, Caryota obtusa, Cardiocrinum giganteum, and Angiopteris esculenta with economic potential can be developed to provide a source of income for the residents. More studies of the nutritional value, chemical composition, and biological activities of WEPs are needed. The demands and development of local communities can be realized under the premise of protecting WEPs and the associated traditional knowledge. More attention should be paid to the value of WEP and underutilized plants during future rural development.

How Can India Leverage Its Botanic Gardens for the Conservation and Sustainable Utilization of Wild Food Plant Resources through the Implementation of a Global Strategy for Plant Conservation?

Wild food plants (WFPs) are consumed by the indigenous communities in various parts of the world for food, nutrition, and medicinal purposes. They are usually collected from the wild and sometimes grown in the vicinity of the forests and the dwellings of the indigenous people in a way such that they are not far from their natural habitats. WFPs are important for the food and nutritional requirements of the indigenous communities. The WFPs are seasonal and collected from the wild whenever they are available. Therefore, the food menu of the tribal co mmunities changes with the seasons. A number of studies have demonstrated various WFPs consumed by indigenous communities including India. The results show that an enormous diversity of WFPs is consumed by the indigenous people of India. However, a few studies also suggest that the consumption of WFPs among the indigenous communities is declining along with the dwindling of traditional ethnobotanical knowledge linked to the collection, processing, cooking, storage, and limited cultivation of WFPs. India can leverage the network of its botanic gardens for the conservation of its wild food plant resources, the traditional and indigenous knowledge linked to it, and its popularization among the citizens within the framework of Global Strategy for Plant Conservation (GSPC). This article provided an overview of the need to focus on WFPs, limitations of current studies, and role of botanic gardens in the conservation of wild food plants through the implementation of GSPC. This article further provided a framework for the role of botanic gardens in the popularization of WFPs, increasing the awareness about their importance, documentation, and preservation of the traditional knowledge linked to various aspects of WFPs within the GPSC framework.

Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India

Despite significant evidence base on quantifying ecosystem services, the role of biodiversity in supporting such services in diversified landscapes, and how indigenous communities exploit, utilize and manage plant resources in a biocultural regime, remains understudied. This study examines the role of wild edible plants (WEPs) in meeting the food, nutrition and household income of indigenous communities under the biodiversity rich landscape of the Achanakmaar-Amarkantak Biosphere Reserve (AABR—22°15′ to 22°58′ N latitudes and 81°25′ to 82°5′ East longitudes) of Central India. Results revealed remarkable differences among Baiga, Gond, Kol, and Oraon ethnic communities and also location (core, buffer and transition) effect on utilization pattern of wild edibles. A sum total of 172 WEPs comprising 60 vegetables, 70 fruits, seeds and nuts, 23 underground tubers and 19 mushrooms were collected, consumed, and surplus were marketed by the communities. On average, the number of wild edibles collected annually by households were in the following quantities: 40–240 kg leafy vegetables, 125–386 kg flowers, 120–250 kg fruits, 12–125 kg legumes, 24–120 kg tubers, 5–35 kg mushrooms. Among ethnic groups, the Baiga primitive community utilized 70–90% followed by Gonds (58–81%), Kols (52–78%), Oraons (43–79%), and other communities (38–68%) in different zones. WEPs have contributed to 5–24% (Rs 3559- 12,710) of household income, which was highest in the core zone and lowest in the transition zone. It was observed that WEPs were complemented the diets rather than being a substitute for staple foods. They supplied only 3.7–8.3% of energy and 1.1–4.9% protein requirements; however, they significantly supplemented ascorbic acid, thiamine, calcium, and iron by 38.1–73%, 13.7–35.4%, 17.2–29.1%, 2.6–13.5%, respectively. Significantly higher quantities of nutrients were supplemented in the core zone compared to other zones. WEPs were currently underutilized (less intake) especially in buffer and transition zones, complementing the staple foods and partially supplementing the essential macro- and micro-nutrients. However, these have the potential to fulfill the dietary needs and ensure balanced nutrition, if consumed in recommended portions and sizes. The paper discusses policy implications that ensure coherence and coordination of local indigenous communities for conservation and sustainable utilization of WEPs of AABR, Central India.

Wild plants and the food-medicine continuum-an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)

BACKGROUND

Ethnobotanical research has demonstrated that several wild food plants (WFP) are used for medicinal purposes. Therefore, in addition to constituting an important source of nutrients, WFP can be used to help treat and avoid health problems. This study sought to characterize the traditional use of plants considered simultaneously as food and medicine by local specialists in the community of Caeté-Açu, which borders Chapada Diamantina National Park (NE Brazil). We also sought to identify the variables that influence the species' cultural importance.

METHODS

We selected local specialists based on a snowball sample and used a free-listing technique to register the wild plants they knew that are both edible and medicinal. Then, we asked the specialists to rank each plant component cited according to the following attributes: (1) ease of acquisition, (2) taste, (3) smell, (4) nutritional value, and (5) medicinal value. We used multiple regression to determine the variables that influence the cultural salience.

RESULTS

The most culturally salient species was Anredera cordifolia (Ten.) Steenis. The main medicinal effects associated with this species were related to body strengthening, intestinal regulation, and stomach issues. The most salient used species were those that were easiest to acquire and had the highest perceived nutritional values.

CONCLUSION

It is likely that the sociocultural backgrounds of the respondents (elders, former miners, or descendants of miners) and the historical importance of wild food plants to local diets increased the predictive power of the perceived nutritional importance and ease of acquisition of these plants.

Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan

Recent ethnobotanical studies have raised the hypothesis that religious affiliation can, in certain circumstances, influence the evolution of the use of wild food plants, given that it shapes kinship relations and vertical transmission of traditional/local environmental knowledge. The local population living in Jhelum District, Punjab, Pakistan comprises very diverse religious and linguistic groups. A field study about the uses of wild food plants was conducted in the district. This field survey included 120 semi-structured interviews in 27 villages, focusing on six religious groups (Sunni and Shia Muslims, Christians, Hindus, Sikhs, and Ahmadis). We documented a total of 77 wild food plants and one mushroom species which were used by the local population mainly as cooked vegetables and raw snacks. The cross-religious comparison among six groups showed a high homogeneity of use among two Muslim groups (Shias and Sunnis), while the other four religious groups showed less extensive, yet diverse uses, staying within the variety of taxa used by Islamic groups. No specific plant cultural markers (i.e., plants gathered only by one community) could be identified, although there were a limited number of group-specific uses of the shared plants. Moreover, the field study showed erosion of the knowledge among the non-Muslim groups, which were more engaged in urban occupations and possibly underwent stronger cultural adaption to a modern lifestyle. The recorded traditional knowledge could be used to guide future development programs aimed at fostering food security and the valorization of the local bio-cultural heritage.

The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon

In tropical rainforests, access to and availability of natural resources are vital for the dietary diversity and food security of forest-dwelling societies. In the Congo Basin, these are challenged by the increasing exploitation of forests for bushmeat, commercial hardwood, mining, and large-scale agriculture. In this context, a balanced approach is needed between the pressures from forest exploitation, non-timber forest product trade and the livelihood and dietary behavior of rural communities. While there is a general positive association between tree cover and dietary diversity, the complex biocultural interactions between tropical forest food resources and the communities they sustain are still understudied. This research focuses on the knowledge and use of wild food plants by the forest-dwelling Baka people in southeast Cameroon. By using two different sets of methods, namely ex-situ interviews and in-situ surveys, we collected ethnographic and ethnobotanical data in two Baka settlements and explored the diversity of wild edible plants known, the frequency of their consumption, and potential conflicts between local diet and commercial trade in forest resources. Within a single Baka population, we showed that the in-situ walk-in-the-woods method resulted in more detailed information on wild food plant knowledge and use frequency than the ex-situ methods of freelisting and dietary recalls. Our in-situ method yielded 91 wild edible species, much more than the ex-situ freelisting interviews (38 spp.) and dietary recalls (12 spp.). Our results suggest that studies that are based only on ex-situ interviews may underestimate the importance of wild food plants for local communities. We discuss the limitations and strengths of these different methods for investigating the diversity of wild food plant knowledge and uses. Our analysis shows that future studies on wild food plants would profit from a mixed approach that combines in-situ and ex-situ methods.

Local knowledge as a tool for prospecting wild food plants: experiences in northeastern Brazil

This study aims to provide a simple framework to identify wild food plants with potential for popularization based on local knowledge and perception. To this end, we also characterized the distribution of this knowledge in the socio-ecological system. We developed the study in the rural settlement Dom Hélder Câmara in northeastern Brazil. The species with the greatest potential for popularization considering the attributes accessed from local knowledge and perception were Psidium guineense Sw., Genipa americana L., Xanthosoma sagittifolium (L.) Schott and Dioscorea trifida L.f. However, the high variation in local knowledge on wild food plants suggests that species that are not frequently cited can also be promising. The absence of age or gender-related knowledge patterns indicates that studies for prospecting wild food plants in similar socioecological contexts need to reach the population as a whole, rather than focusing on a specific group.

Exotic Plants Used by the Hmong in Thailand

Exotic species are an integral part of the plants used by many ethnic groups, but they usually receive little attention and have been considered alien to the ethnobotanical data. Here, we analyze the plants used by Thai Hmong refugees that are not native to their current habitats in Thailand. We attempt to understand the sources of this knowledge. Do people maintain the original traditional knowledge related to exotic species when they migrate to a new region, or does new knowledge originate from acculturation? We interviewed 16 specialist Hmong informants in Nan province, Thailand, about their traditional knowledge of 69 exotic species used. Acquisition of this knowledge has a long history; several species are the same as plants used by the Hmong in China and other countries, others are globally useful species which have become part of the pool of species that the Hmong have developed local knowledge about. However, migration also involves the integration of local knowledge from other cultures, and also adapts them to function in urban settings. This includes using closely related exotic taxa that replace some of the species they used in their original homelands. The migrants' traditional knowledge in their new habitats is more complicated and also involves the development of local knowledge that is entirely new.

Comparing Medicinal Uses of Cochlospermaceae throughout Its Geographic Range with Insights from Molecular Phylogenetics

Species of the Cochlospermaceae, a small mostly pantropical plant family, were evaluated at a continental scale for medicinal uses in traditional medicine. This ethnobotanical information was placed in a phylogenetic framework to make informed predictions in the search for new medicines and bioactive compounds. Medicinal plant-use data were mapped onto a molecular phylogeny based on DNA sequences of nuclear and chloroplast markers. Associations of medicinal uses among closely related species occurring in different geographic regions and among diverse cultures were evaluated. The most common medicinal uses for these species are those used to treat skin ailments, gastro-intestinal problems, malaria, and liver issues. The plant species with the most numerous uses is Cochlospermum tinctorium, which occurs primarily in West Africa. Closely related species being used by cultural groups in different geographic regions to treat the same illnesses suggests the presence of bioactive compounds with potential biomedical value, since they may represent independent discoveries of similar medicinally-active compounds. This leads to the speculation that those closely related species not currently being used to treat these ailments may also contain identical or similar medicinally-active compounds and are worthy of laboratory investigations.

Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India

BACKGROUND

Wild edibles continue to be a significant contributor to the global food basket in much of the developing world. A consensus has now been formed that information on wild edibles is an important part of ethnobotanical knowledge and hence elucidating region-specific patterns of habitat management and consumption assists policy making with regard to natural conservation, human nutrition, and human health. Using an original data set from Gujarat, India, the present research aims to document the collective knowledge of wild edibles possessed by the local Vasava tribe, as well as the habitat usage and consumption trends of these species.

METHODS

Data were collected using three approaches: key informant interviews to record the local knowledge of wild edibles and methods of collection, village group discussions to quantify past and present consumption trends, and expert interviews to elucidate the reasons for changing consumption patterns.

RESULTS

Through key informant interviews, 90 species of wild edibles from 46 botanical families were identified along with their Vasavi names, plant parts utilized, habitats, and cooking methods. Of these, 60 species were also used medicinally and 15 carried economic value. Different habitats were preferred for collection at different times of the year. Village group discussions unanimously concluded that the consumption of wild edibles has significantly reduced over time. Expert interviews identified the decreased availability of these species in their natural habitats as the most important reason for their reduced consumption.

CONCLUSION

The present study has demonstrated that the Vasavas' collective knowledge of wild edibles is vast and that these species contribute to their dietary diversity throughout the year. The finding of the present study, namely that anthropogenically managed habitats were often preferred over natural environments for the collection of wild edibles, suggests that conservation efforts should be extended beyond wild and human-uninhabited landscapes.

Local botanical knowledge of native food plants in the semiarid region of Brazil

BACKGROUND

This study aimed to investigate the local botanical knowledge of native food plants in three rural communities, located in the semiarid region of Paraíba State, Brazil, verifying possibilities of differences of knowledge among communities and between men and women.

METHODS

Semi-structured interviews about native plant knowledge and use were conducted with all householders in each community, totaling 117 informants. The species similarity among the communities of Pau D'Arco, Várzea Alegre, and Barroquinha was compared with Jaccard index, and the use value index (UV_general, UV_current, UV_potential) was used to determine the most important species. The Kruskal-Wallis test was used to compare the use values among communities and genders. The consensus factor among the informants was calculated according to the uses cited, and the Wilcoxon test was used to compare the use values between men and women.

RESULTS

We recorded 9 species belonging to 8 genera and 8 families in Várzea Alegre; 10 species, 9 genera, and 9 families in Barroquinha; and 7 species, 7 genera and 7 families in Pau D'Arco. Spondias tuberosa Arruda (Anacardiaceae) in Várzea Alegre, Spondias sp. (Anacardiaceae) in Barroquinha, and Ximenia americana L. (Olacaceae) in Pau D'Arco were the most prominent species. Preparation methods are slightly different in the three communities, and there is low similarity about species use among the communities. Regarding gender, the analysis of use value among the communities evidenced significant differences only for UV_general among women, specifically between Barroquinha and Pau D'Arco. For men and women within each community, there is a difference only for UV_potential in Barroquinha.

CONCLUSION

This study showed that the residents of the three rural communities have limited knowledge of native food plants found in their communities, but they know where to find them, which parts they may use and how to consume them. The fact is that men know plants that are more distant from the residences and women know those that are next to them.

Vitamin D Status among Young Children Aged 6 to 23 Months from 4 Different Ethnic Groups in Yunnan, China

OBJECTIVES

To determine the prevalence of vitamin D deficiency in 6- to 23-month-old children from 4 different ethnic groups, Han, Lisu, Hani, and Bai, in Yunnan Province of China.

METHODS

A large cohort of 938 young children aged 6 to 23 months who were living in Yunnan, China (23°28'-27°52' N), were selected and recruited in this study. Venous-blood sampling was conducted in all the participants, and serum 25-hydroxyvitamin D [25(OH)D] levels were measured. The children's physical status was measured.

RESULTS

General mean serum 25(OH)D level was 21.46 ± 7.95 ng/mL, which was obtained from a total of 938 cases. No significant difference was found in age, gender, height, and weight of participants from different ethnic groups. The mean 25(OH)D level was significantly lower in children of Lisu ethnic groups compared with that of Han and Hani participants, respectively ( P < .05). In addition, Bai children had lower 25(OH)D content than Hani children ( P < .001). Among the children with 25(OH)D sufficiency, the number of Lisu participants was significantly lower than Han children ( P < .001).

CONCLUSION

The prevalence of vitamin D deficiency varied among the ethnically different children in Yunnan, China, and significantly fewer Lisu children maintained vitamin D sufficiency compared with other ethnic children. Recognizing these ethnic differences in treating children with vitamin D deficiency may improve the therapeutic outcome.

Traditional food uses of wild plants among the Gorani of South Kosovo

A food ethnobotanical field study was conducted among the Gorani of South Kosovo, a small ethnic minority group that speaks a South-Slavic language and lives in the south of the country. We conducted forty-one semi-structured interviews in ten villages of the Kosovar Gora mountainous area and found that seventy-nine wild botanical and mycological taxa represent the complex mosaic of the food cultural heritage in this population. A large portion of the wild food plant reports refer to fermented wild fruit-based beverages and herbal teas, while the role of wild vegetables is restricted. A comparison of these data with those previously collected among the Gorani living in nearby villages within the territory of Albania, who were separated in 1925 from their relatives living in present-day Kosovo, shows that approximately one third of the wild food plant reports are the same. This finding demonstrates the complex nature of Kosovar Gorani ethnobotany, which could indicate the permanence of possible "original" Gorani wild plant uses (mainly including wild fruits-based beverages), as well as elements of cultural adaptation to Serbian and Bosniak ethnobotanies (mainly including a few herbal teas and mushrooms).

Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

BACKGROUND

The aim of the study was to investigate knowledge and use of wild food plants and fungi in a highland valley in the Gannan Tibetan Autonomous Region on the north-eastern edges of the Tibetan Plateau.

METHODS

Field research was carried out in four neighbouring villages in a mountain valley of the Diebu (Tewo) county, surrounded by spruce forests. The study consisted of 30 interviews with single informants, or group interviews (altogether 63 informants). Apart from collecting voucher specimens, we also identified fungi using DNA barcoding.

RESULTS

We recorded the use of 54 species of vascular plants. We also recorded the use of 22 mushroom taxa, which made up the largest category of wild foods. Fruits formed the largest category of food plants, with 21 species, larger than the wild greens category, which consisted of 20 species eaten after boiling or frying and 7 as raw snacks. We also recorded the alimentary use of 10 species of edible flowers and 3 species with underground edible organs. On average, 20.8 edible taxa were listed per interview (median - 21). The most listed category of wild foods was green vegetables (mean - 7.5 species, median - 8 species), but fruits and mushrooms were listed nearly as frequently (mean - 6.3, median - 6 and mean - 5.8, - median 6 respectively). Other category lists were very short, e.g., flowers (mean - 1.3, median - 1) and underground edible parts (mean - 0.7, median - 1). Wild vegetables are usually boiled and/or fried and served as side-dishes, or their green parts are eaten as snacks during mountain treks (e.g., peeled rhubarb shoots). Wild fruits are mainly collected by children and eaten raw, they are not stored for further use. The most widely used wild staple foods are Potetilla anserina roots, an important ceremonial food served on such occasions as New Year or at funerals. They are boiled and served with sugar and butter. The most important famine plants remembered by people are the aerial bulbils of Persicaria vivipara. Flowers are used as children's snacks - their nectar is sucked.

CONCLUSIONS

The number of wild taxa eaten in the studied valley is similar to that of other Tibetan areas. The structure of wild food plant taxa is also very typical for Tibetan speaking areas (e.g., the use of rhubarb shoots, Potentilla anserina, Persicaria vivipara). The studied community show a high level of mycophilia.

Quantitative ethnobotanical survey of medicinal flora thriving in Malakand Pass Hills, Khyber Pakhtunkhwa, Pakistan

STUDY OBJECTIVE

Ethnobotanical knowledge is proving to be invaluable for drug discovery in the wake of effective prospecting from biodiversity. On the other hand, the escalating human pressure is threatening the endogenous flora. Situated at the foothill of the Himalayas, Pakistan boasts of rich floristic distribution. However, many lush yet imperiled regions of this country has never been explored. It inspired us to evaluate and document the taxonomic composition, significance of medicinal plants and associated traditional knowledge in the District of Malakand, Khyber Pakhtunkhwa Province.

MATERIALS AND METHODS

Vegetation growing in Malakand pass hills, Pakistan was studied and data were collected using an open-ended questionnaire, in addition to interviewing the local elderly, knowledgeable persons, and herbal practitioners. Relative Frequency Citation (RFC) and Use Value (UV) of the medicinal plants were calculated and their correlation was determined by Pearson correlation coefficient.

RESULTS

This study encompasses 92 plant species belonging to 56 families thriving in the study area. The information gathered includes ethnobotanical inventory and their pharmacological uses. Quantitative analysis throws light on the consistence of RFC and UV. Asteraceae and Lamiaceae were the most abundant families represented by 6 species each. Shoots were the most used parts (23.6%) and wound healing (7.91%) was the most common therapeutic use.

CONCLUSION

The result obtained from the study implies that local inhabitants rely on these plants for their medicinal requirements. Also, the statistics reveal that, the vegetation can be assessed for potential drug leads. However, urban expansion is threatening the existence of indigenous flora and old generation with ancient herbal wisdom is perishing. So, it appears imperative to preserve the traditional knowledge. This survey is expected to contribute to the discovery of novel bioactive constituents, stimulate conservation efforts of the perturbed flora and promote sustainable exploitation of the medicinal bounty.

Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala

BACKGROUND

Knowledge about wild edible plants (WEPs) has a high direct-use value. Yet, little is known about factors shaping the distribution and transfer of knowledge of WEPs at global level and there is concern that use of and knowledge about WEPs is decreasing. This study aimed to investigate the distribution, transmission and loss of traditional ecological knowledge (TEK) concerning WEPs used by a Mayan community of Guatemala and to enumerate such plants.

METHODS

The case study was carried out in a semi-isolated community where part of the population took refuge in the mountains in 1982-1985 with WEPs as the main source of food. Major variables possibly determining knowledge and therefore investigated were socio-demographic characteristics, distance to and abundance of natural resources and main source of knowledge transmission. A reference list of species was prepared with the help of three key informants. Information about the theoretical dimension of knowledge was gathered through free listing and a questionnaire survey, while practical skills were assessed using a plant identification test with photographs. All villagers older than 7 years participated in the research (n = 62 including key informants).

RESULTS

A total of 44 WEPs were recorded. Theoretical knowledge was unevenly distributed among the population, and a small group including very few informants (n = 3) mentioned, on average, three times more plants than the rest of the population during the free listing. Practical knowledge was more homogeneously distributed, key informants recognising 23 plants on average and the rest of the population 17. Theoretical and practical knowledge increased with age, the latter decreasing in the late phases of life. Knowledge about WEPs was transmitted through relatives in 76% of the cases, which led to increased knowledge of plants and ability to recognise them.

CONCLUSIONS

The WEP survey may serve as a reference point and as a useful compilation of knowledge for the community for their current and future generations. This study shows that the elder and the refugees living in the area for longer time know more than others about WEPs. It also shows the important role of knowledge transmission through relatives to preserve TEK.

Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

BACKGROUND

Shui communities of southwest China have an extensive history of using wild plants as starters (Xiaoqu) to prepare fermented beverages that serve important roles in interpersonal relationships and cultural events. While the practice of using wild plants as starters for the preparation of fermented beverages was once prevalent throughout China, this tradition has seen a decline nationally since the 1930s. The traditional technique of preparing fermented beverages from wild plant starters remains well preserved in the Shui communities in southwest China and provides insight on local human-environment interactions and conservation of plant biodiversity for cultural purposes. The present study sought to examine the ethnobotany of wild plants used as starters for the preparation of fermented beverages including an inventory of plants used as a starter in liquor fermentation and associated knowledge and practices.

METHODS

Field surveys were carried out that consisted of semi-structured surveys and plant species inventories. One hundred forty-nine informants in twenty Shui villages were interviewed between July 2012 and October 2014 to document knowledge associated with wild plants used as a liquor fermentation starter. The inventories involved plant voucher specimens and taxonomic identification of plant collections.

RESULTS

A total of 103 species in 57 botanical families of wild plants were inventoried and documented that are traditionally used as starters for preparing fermented beverages by Shui communities. The majority of the species (93.2%) have multiple uses in addition to being used as a starter with medicinal purposes being the most prevalent. Shui women are the major harvesters and users of wild plants used as starters for preparing fermented beverages and transfer knowledge orally from mother to daughter.

CONCLUSIONS

Findings from this study can serve as a basis for future investigation on fermented beverages and foods and associated knowledge and cultural practices. However, with rapid development, utilization of wild plants and the cultural systems that support them are at risk of erosion. Cultural preservation practices are necessary in Shui communities for the continued use and transmission of this ethnobiological knowledge as well as associated biodiversity.

Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet

BACKGROUND

The Lhoba are a small ethnic group, located in the Tibet Autonomous Region of China. Until 1960, their livelihood was predominantly based on swidden agriculture, hunting, and gathering. To investigate and document the plant species used by the Lhoba, ethnobotanical surveys were conducted in three villages of Nanyi Township in Milin County, Tibet, China.

METHODS

Ethnobotanical surveys were conducted in three Lhoba villages using key informant interviews and semi-structured interviews. Plants traditionally used by the Lhoba were documented. Data obtained were analyzed through informant consensus factor analysis (FIC) to determine the homogeneity of the informants' knowledge of medicinal plants.

RESULTS

Fifty-nine plant species belonging to 49 genera and 28 families were recorded and collected. Twenty-eight species are ethnomedicinal plants, 29 are local edible plants, and 23 are used for other purposes in Lhoba daily life. The medicinal plant species are used for treating eight categories of illness. Most medicinal plants are herbs (71.4%) or roots (39.2%). Nutrition adjustment (FIC = 0.76) and dermatological infections (FIC = 0.56) showed the highest FIC, indicating that the Lhoba had the highest level of agreement about the use of plants for these two illness categories. Fruit is the most frequently used part of the edible plants. Nine edible plant species are used as herbal medicine. Plant species used for other purposes include, six species for fuel, five for dye material, six for religious use, four for timber, two for tobacco substitutes, and one for fodder.

CONCLUSIONS

Some traditional technologies and customs of Lhoba, such as dyeing and bamboo weaving, have remained the same for centuries. In contrast, the Lhoba's knowledge of ethnomedicine has been recently influenced by traditional Tibetan and Chinese medicine, resulting in the loss of traditional knowledge in this sector. In addition, the development of tourism has influenced a change in the Lhoba lifestyle and their production of traditional products. These events signal the need to invest in mechanisms that can enable the Lhoba to benefit from the use of their traditional plant-derived culture and therefore support the continued conservation and use of these important plant resources.

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions

ETHNOBOTANICAL RELEVANCE

Previous research suggests that the use of medicinal plants by a given group is mainly driven by biological variables such as the chemical composition or the ecological distribution of plants. However, other studies highlight the importance of cultural aspects such as the curative meaning given to a plant, beliefs, religion or the historical context. Such aspects could play an important role in the use, diffusion or even in the effectiveness of a plant remedy.

MATERIALS AND METHODS

Fieldwork consisted of 233 orally consented semi-structured interviews with 178 informants about medicinal uses of plants. Interviews were conducted in four historically and geographycally delimited regions of Alava and Biscay with similar environmental conditions but different sociolinguistic backgrounds: two regions were Basque- and two Spanish-speaking. Data were structured in use-reports. A Between Class Analysis was conducted to assess the intercultural and intracultural variability of medicinal plants knowledge.

RESULTS

The results show the existence of four clearly different medicinal ethnofloras. While the four ethnofloras share remedies widely distributed through the territory, each of them also includes remedies that are only shared among closely related communities. The ecological availability and chemical composition of the plants may explain why there are widely used plant remedies. On the contrary, the distribution of the locally shared remedies matches up with the cultural heterogeneity of the territory, so cultural factors, such as, language, social networks or the meaning response of the plants seem to explain the use of many traditional plant remedies. In Addition, we also found that Basque speaking territories show higher knowledge levels than Spanish speaking territories. In this sense, the development and reinforcement of Basque identity by Basque nationalism seems to have contributed to maintain the traditional knowledge in the Basque speaking regions.

CONCLUSIONS

Despite the fact that pharmacological effectiveness and ecological availability are usually considered as the main variables that shape the traditional use of medicinal plants, our results suggest that cultural factors can be at least as important as ecological and chemical factors. In fact, differences in language, in the cultural meaning of the plants, in the context related to cultural identities, and in social networks seem to play a fundamental role in the use and diffusion and maintenance or erosion of traditional knowledge about medicinal plants in the study area.

Diversity of wetland plants used traditionally in China: a literature review

BACKGROUND

In comparison with terrestrial plants, those growing in wetlands have been rarely studied ethnobotanically, including in China, yet people living in or near wetlands can accumulate much knowledge of the uses of local wetland plants. A characteristic of wetlands, cutting across climatic zones, is that many species are widely distributed, providing opportunities for studying general patterns of knowledge of the uses of plants across extensive areas, in the present case China. There is urgency in undertaking such studies, given the rapid rates of loss of traditional knowledge of wetland plants as is now occurring.

METHODS

There have been very few studies specifically on the traditional knowledge of wetland plants in China. However, much information on such knowledge does exist, but dispersed through a wide body of literature that is not specifically ethnobotanical, such as regional Floras. We have undertaken an extensive study of such literature to determine which species of wetland plants have been used traditionally and the main factors influencing patterns shown by such knowledge. Quantitative techniques have been used to evaluate the relative usefulness of different types of wetland plants and regression analyses to determine the extent to which different quantitative indices give similar results.

RESULTS

350 wetland plant species, belonging to 66 families and 187 genera, were found to have been used traditionally in China for a wide range of purposes. The top ten families used, in terms of numbers of species, were Poaceae, Polygonaceae, Cyperaceae, Lamiaceae, Asteraceae, Ranunculaceae, Hydrocharitaceae, Potamogetonaceae, Fabaceae, and Brassicaceae, in total accounting for 58.6% of all species used. These families often dominate wetland vegetation in China. The three most widely used genera were Polygonum, Potamogeton and Cyperus. The main uses of wetlands plants, in terms of numbers of species, were for medicine, food, and forage. Three different ways of assigning an importance value to species (Relative Frequency of Citation RFC; Cultural Importance CI; Cultural Value Index CV) all gave similar results.

CONCLUSIONS

A diverse range of wetland plants, in terms of both taxonomic affiliation and type of use, have been used traditionally in China. Medicine, forage and food are the three most important categories of use, the plants providing basic resources used by local people in their everyday lives. Local availability is the main factor influencing which species are used. Quantitative indexes, especially Cultural Value Index, proved very useful for evaluating the usefulness of plants as recorded in the literature.

"I eat the manofê so it is not forgotten": local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil

BACKGROUND

There is little information available on the factors influencing people's selection of wild plants for consumption. Studies suggest a suitable method of understanding the selection of edible plants is to assess people's perceptions of these resources. The use and knowledge of wild resources is disappearing, as is the opportunity to use them. This study analyzes people's perceptions of native wild edible plants in a rural Caatinga (seasonal dry forest) community in Northeast Brazil and the relationships between the use of these resources and socioeconomic factors.

METHODS

Semi-structured interviews with 39 people were conducted to form a convenience sample to gather information regarding people's perceptions of 12 native wild edible plant species. The relationships between variables were assessed by simple linear regression analysis, Pearson and Spearman correlation analyses, and in the case of nominal variables, contingency tables. The discourse of participants regarding their opinions of the use of wild plants as food was analyzed through the collective subject discourse analysis technique.

RESULTS

Perceptions were classified into 18 categories. The most cited category was organoleptic characteristics of the edible part; more specifically, flavor. Flavor was the main positive perception associated with plant use, whereas the negative perception that most limited the use of these plants was cultural acceptance. Perceptions of the use of wild edible plants were directly correlated with both interviewee age and income.

CONCLUSION

Within the studied community, people's perceptions of native wild edible plants are related to their consumption. Moreover, the study found that young people have less interest in these resources. These findings suggest that changing perceptions may affect the conservation of plants, traditional practices and the associated knowledge.

Are famine food plants also ethnomedicinal plants? An ethnomedicinal appraisal of famine food plants of two districts of bangladesh

Plants have served as sources of food and medicines for human beings since their advent. During famines or conditions of food scarcity, people throughout the world depend on unconventional plant items to satiate their hunger and meet their nutritional needs. Malnourished people often suffer from various diseases, much more than people eating a balanced diet. We are hypothesizing that the unconventional food plants that people eat during times of scarcity of their normal diet are also medicinal plants and thus can play a role in satiating hunger, meeting nutritional needs, and serving therapeutic purposes. Towards testing our hypothesis, surveys were carried out among the low income people of four villages in Lalmonirhat and Nilphamari districts of Bangladesh. People and particularly the low income people of these two districts suffer each year from a seasonal famine known as Monga. Over 200 informants from 167 households in the villages were interviewed with the help of a semistructured questionnaire and the guided field-walk method. The informants mentioned a total of 34 plant species that they consumed during Monga. Published literature shows that all the species consumed had ethnomedicinal uses. It is concluded that famine food plants also serve as ethnomedicinal plants.

Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

BACKGROUND

The ethnobotany of Tibetans is a seriously under-studied topic. The aim of the study was to investigate knowledge and use of wild food plants in a valley inhabited by Tibetans in the Gannan Tibetan Autonomous Region.

METHODS

The field research was carried out in a wooded mountain valley in 9 neighbouring villages the Zhouqu (Brugchu) county, and comprised 17 interviews with single informants and 14 group interviews, involving 122 people altogether.

RESULTS

We recorded the use of 81 species of vascular plants from 41 families. Fruits formed the largest category, with 42 species, larger than the wild greens category, with 36 species. We also recorded the culinary use of 5 species of edible flowers, 7 species with underground edible organs and 5 taxa of fungi. On average, 16.2 edible taxa were listed per interview (median - 16). Green vegetables formed the largest category of wild foods (mean - 8.7 species, median - 9 species), but fruits were listed nearly as frequently (mean - 6.9, median - 6). Other categories were rarely mentioned: flowers (mean - 0.2, median - 0), underground edible parts (mean - 0.3, median - 0) and mushrooms (mean - 1.5, - median 1).Wild vegetables are usually boiled and/or fried and served as side-dishes (cai). They are often lacto-fermented. Wild fruits are mainly collected by children and eaten raw, they are not stored for further use. The most widely used wild vegetables are: Eleuterococcus spp., Pteridium aquilinum, Helwingia japonica, Aralia chinensis, Allium victorialis, Pteridium aquilinum, Ixeris chinensis, Thlaspi arvense and Chenopodium album. The culinary use of Caltha palustris as a green vegetable is very interesting. In its raw state, marsh marigold is a toxic plant, due to the presence of protoanemonin. In this area it is dried or lactofermented before use. The most commonly eaten fruits are: Pyrus xerophila, Prunus salicina, Berchemia sinica, Rubus spp. and Eleagnus umbellata.

CONCLUSIONS

The number of wild taxa eaten in the studied valley is relatively large compared to most studies from around the world. However, compared to the northern slope of the Qinling, in Shaanxi, the list is considerably shorter, in spite of the similar methodology applied and similar research effort involved.

Evidence of the shifting baseline syndrome in ethnobotanical research

BACKGROUND

The shifting baseline syndrome is a concept from ecology that can be analyzed in the context of ethnobotanical research. Evidence of shifting baseline syndrome can be found in studies dealing with intracultural variation of knowledge, when knowledge from different generations is compared and combined with information about changes in the environment and/or natural resources.

METHODS

We reviewed 84 studies published between 1993 and 2012 that made comparisons of ethnobotanical knowledge according to different age classes. After analyzing these studies for evidence of the shifting baseline syndrome (lower knowledge levels in younger generations and mention of declining abundance of local natural resources), we searched within these studies for the use of the expressions "cultural erosion", "loss of knowledge", or "acculturation".

RESULTS

The studies focused on different groups of plants (e.g. medicinal plants, foods, plants used for general purposes, or the uses of specific important species). More than half of all 84 studies (57%) mentioned a concern towards cultural erosion or knowledge loss; 54% of the studies showed evidence of the shifting baseline syndrome; and 37% of the studies did not provide any evidence of shifting baselines (intergenerational knowledge differences but no information available about the abundance of natural resources).

DISCUSSION AND CONCLUSIONS

The general perception of knowledge loss among young people when comparing ethnobotanical repertoires among different age groups should be analyzed with caution. Changes in the landscape or in the abundance of plant resources may be associated with changes in ethnobotanical repertoires held by people of different age groups. Also, the relationship between the availability of resources and current plant use practices rely on a complexity of factors. Fluctuations in these variables can cause changes in the reference (baseline) of different generations and consequently be responsible for differences in intergenerational knowledge. Unraveling the complexity of changes in local knowledge systems in relation to environmental changes will allow the identification of more meaningful information for resource conservation.

Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

BACKGROUND

Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la region of Yunnan Province, SW China, is regarded as a biodiversity hotspot. People living there have accumulated traditional knowledge about plants. However, with economic development, WEPs are threatened and the associated traditional knowledge is in danger of being lost. Therefore, ethnobotanical surveys were conducted throughout this area to investigate and document the wild edible plants traditionally used by local Tibetan people.

METHODS

Twenty-nine villages were selected to carry out the field investigations. Information was collected using direct observation, semi-structured interviews, individual discussions, key informant interviews, focus group discussions, questionnaires and participatory rural appraisal (PRA).

RESULTS

Information about 168 wild edible plant species in 116 genera of 62 families was recorded and specimens were collected. Most species were edible greens (80 species) or fruits (78). These WEPs are sources for local people, especially those living in remote rural areas, to obtain mineral elements and vitamins. More than half of the species (70%) have multiple use(s) besides food value. Some are crop wild relatives that could be used for crop improvement. Several also have potential values for further commercial exploitation. However, the utilization of WEPs and related knowledge are eroding rapidly, especially in the areas with convenient transportation and booming tourism.

CONCLUSION

Wild food plants species are abundant and diverse in Shangri-la region. They provide food and nutrients to local people and could also be a source of cash income. However, both WEPs and their associated indigenous knowledge are facing various threats. Thus, conservation and sustainable utilization of these plants in this area are of the utmost importance. Documentation of these species may provide basic information for conservation, possibly further exploitation, and will preserve local traditional knowledge.

Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

BACKGROUND

The aim of the study was to investigate knowledge and use of wild food plants in two mountain valleys separated by Mount Taibai--the highest peak of northern China and one of its biodiversity hotspots, each adjacent to species-rich temperate forest vegetation.

METHODS

Seventy two free lists were collected among the inhabitants of two mountain valleys (36 in each). All the studied households are within walking distance of primary forest vegetation, however the valleys differed in access to urban centers: Houzhenzi is very isolated, and the Dali valley has easier access to the cities of central Shaanxi.

RESULTS

Altogether, 185 wild food plant species and 17 fungi folk taxa were mentioned. The mean number of freelisted wild foods was very high in Houzhenzi (mean 25) and slightly lower in Dali (mean 18). An average respondent listed many species of wild vegetables, a few wild fruits and very few fungi. Age and male gender had a positive but very low effect on the number of taxa listed.Twelve taxa of wild vegetables (Allium spp., Amaranthus spp., Caryopteris divaricata, Helwingia japonica, Matteucia struthiopteris, Pteridium aquilinum, Toona sinensis, Cardamine macrophylla, Celastrus orbiculatus, Chenopodium album, Pimpinella sp., Staphylea bumalda &S. holocarpa), two species of edible fruits (Akebia trifoliata, Schisandra sphenanthera) and none of the mushrooms were freelisted by at least half of the respondents in one or two of the valleys.

CONCLUSION

The high number of wild vegetables listed is due to the high cultural position of this type of food in China compared to other parts of the world, as well as the high biodiversity of the village surroundings. A very high proportion of woodland species (42%, double the number of the ruderal species used) among the listed taxa is contrary to the general stereotype that wild vegetables in Asia are mainly ruderal species. The very low interest in wild mushroom collecting is noteworthy and is difficult to explain. It may arise from the easy access to the cultivated Auricularia and Lentinula mushrooms and very steep terrain, making foraging for fungi difficult.