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Rivas-Caceres RR, Khazaei R, Ponce-Covarrubias JL, Di Rosa AR, Ogbuagu NE, Estrada GT, Zigo F, Gorlov IF, Slozhenkina MI, Mosolov AA, Lackner M, Elghandour MMMY. Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails. Poult Sci 2024; 103:104036. [PMID: 39079329 PMCID: PMC11340560 DOI: 10.1016/j.psj.2024.104036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 06/15/2024] [Accepted: 06/23/2024] [Indexed: 08/25/2024] Open
Abstract
The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity, small intestine, haemato-biochemical parameters, meat quality, and egg and carcass characteristics of laying quails. The experimental subjects consisted of one hundred and eight 43-day-old quails divided into 3 treatments (0, 0.75, and 1.50% SM) with 4 replicates each. The egg characteristics and growth performance of the quails were evaluated. Quails were euthanized for evaluation of carcasses, microbiota, and sensory characteristics of meat. Blood samples were analyzed for haematology and biochemical profile. SM at 0.75% and 1.50% significantly (P < 0.05) increased feed intake, enhanced egg characteristics (number, weight, width, length, volume, weight of egg yolk, and eggshell thickness), jejunum and ileum length, spleen weight, lactobacillus population, sensory characteristics of meat, red blood cell (RBC), hemoglobin, erythrocytic indices, concentration of albumin, globulin and thyroid stimulating hormone (TSH). SM at 0.75% and 1.50% decreased (P < 0.05) carcass weight (abdominal fat, heart, neck, and pancreas), feed conversion ratio (FCR) based on eggs produced, percentages of heterophils and lymphocytes, concentration of lactate dehydrogenase, population of coliforms clostridia, and Escherichia coli. Aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, and creatine kinase were not significantly (P > 0.05) altered by 0.75% and 1.50% SM. SM at both levels (0.75% and 1.50%) may improve growth, egg characteristics, immune response, intestinal morphology and microbiota, meat quality and erythropoiesis, and also lead to decreased cholesterol in laying quails. Economics can be improved, too. The authors recommend adding 1.0% of SM to quail diet.
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Affiliation(s)
- Raymundo Rene Rivas-Caceres
- Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez 32310, Chihuahua, México
| | - Roshanak Khazaei
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, 4147654919, Iran
| | - José Luis Ponce-Covarrubias
- Escuela Superior de Medicina Veterinaria y Zootecnia No. 3, Universidad Autónoma de Guerrero (UAGro), Técpan de Galeana 40900, Guerrero, México
| | - Ambra Rita Di Rosa
- Department of Veterinary Sciences, University of Messina, Messina, 98168, Italy
| | - Ngozi Ejum Ogbuagu
- Department of Veterinary Physiology, Ahmadu Bello University Zaria, 810107, Nigeria
| | - Gustavo Tirado Estrada
- Departamento de Ingenierías, Instituto Tecnológico El Llano Aguascalientes (ITEL)/Tecnológico Nacional de México (TecNM), El Llano 20330, Aguascalientes, México
| | - František Zigo
- Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy, 041 81 Košice, Slovakia
| | - Ivan F Gorlov
- Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russia
| | - Marina I Slozhenkina
- Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russia
| | - Aleksandr A Mosolov
- Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russia
| | - Maximilian Lackner
- Department of Industrial Engineering, University of Applied Sciences Technikum Wien, 1200 Vienna, Austria
| | - Mona M M Y Elghandour
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Estado de México, 50000, México.
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Khazaei R, Seidavi A, Bouyeh M, Ogbuagu NE, González DNT, Elghandour MMMY, Salem AZM. Effects of varying levels of Cynara scolymus powder on growth performance, carcass characteristics, intestinal microbiota, immune and haemato-biochemical parameters in female quails. Res Vet Sci 2024; 169:105162. [PMID: 38301341 DOI: 10.1016/j.rvsc.2024.105162] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2023] [Revised: 01/19/2024] [Accepted: 01/22/2024] [Indexed: 02/03/2024]
Abstract
This study aimed to evaluate the effects of varying levels of dietary Cynara scolymus (CS) powder on growth performance, carcass characteristics, intestinal microbiota, immune and haemato-biochemical parameters in female quails. A total of 120-day-old female quails used for the research were divided into 3 treatment groups: 0% CS, 0.75% CS and 1.50% CS having 4 replicates (n = 10). Blood samples collected were analyzed for differential leukocyte count, red blood cell count and its indices, uric acid, lipid profile, liver enzymes, calcium, phosphorous, creatinine, thyroid hormone, creatine kinase, lactate dehydrogenase and antibody titres. Quails were euthanized for evaluation of carcass and microbial bacteria and sensory characteristics of the breast and thigh meat. Supplementation of CS at 0.75% and 1.50% increased (P < 0.05) wing, drumstick, ileum, jejunum and spleen lengths, high-density lipoprotein, and decreased (P < 0.05) low-density lipoprotein: high-density lipoprotein ratio. Diets supplemented with 0.75% CS increased (P < 0.05) albumin while 1.50% decreased (P < 0.05) abdominal fat and increased (P < 0.05) corpuscular volume, red blood cell count, lactobacillus population, and color of thigh meat. Both CS levels (0.75% and 1.50%) may improve intestinal morphology, quality of meat, immunity, erythropoiesis, intestinal microbial population, and decrease bad cholesterol in quails.
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Affiliation(s)
- Roshanak Khazaei
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Mehrdad Bouyeh
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Ngozi Ejum Ogbuagu
- Department of Veterinary Physiology, Ahmadu Bello University, Zaria, Nigeria
| | - Deli Nazmín Tirado González
- Tecnológico Nacional de México (TecNM)/Instituto Tecnológico el Llano Aguascalientes (ITEL), Carr. Ags.-SLP km 18.5, El Llano, C.P. 20330 Aguascalientes, Mexico
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Ferronato G, Tavakoli M, Bouyeh M, Seidavi A, Suárez Ramírez L, Prandini A. Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers. Animals (Basel) 2024; 14:649. [PMID: 38396617 PMCID: PMC10886125 DOI: 10.3390/ani14040649] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2024] [Revised: 02/05/2024] [Accepted: 02/08/2024] [Indexed: 02/25/2024] Open
Abstract
This study aimed to investigate the combined effects of ascorbic acid (VC) and acetylsalicylic acid (ASA) on broiler health and performance. A total of 200 Ross 308 male broilers were divided into five groups, each receiving different dietary combinations of ASA and VC (ASA: 50 or 100 mg/kg; VC: 200 or 400 mg/kg). The 42-day trial assessed parameters such as feed intake, average daily gain (ADG), feed conversion ratio (FCR), carcass characteristics, serum parameters, immune response and cecal microbial flora. The results indicate significant treatment effects on feed intake and growth performance, with a higher feed intake of ADG and FCR in treatment groups (p < 0.05). Serum lipid parameters were unaffected, but creatine kinase increased with ASA and VC intake (p < 0.05). Changes in sheep red blood cell titers and influenza antibodies were noted (p < 0.05). The combination of ASA and VC positively influenced carcass traits, reducing abdominal fat and altering the ratio of immune response organs to body weight (p < 0.05). Additionally, the cecal E. coli count decreased with treatment (p < 0.05). This study underscores the intricate interactions between ASA and VC supplementation, growth performance and carcass composition and immune response in broilers. Further research is warranted to explore dosage nuances and variations under specific stress conditions.
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Affiliation(s)
- Giulia Ferronato
- Department of Civil Engineering, Architecture, Environment, Land Planning and Mathematics (DICATAM), Università degli Studi di Brescia, 25121 Brescia, Italy
| | - Masoomeh Tavakoli
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran; (M.T.); (M.B.)
| | - Mehrdad Bouyeh
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran; (M.T.); (M.B.)
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran; (M.T.); (M.B.)
| | - Lourdes Suárez Ramírez
- Department of Animal Pathology, Animal Production, Bromatology and Food Technology, Veterinary Faculty, University of Las Palmas de Gran Canaria, 35412 Arucas, Spain;
| | - Aldo Prandini
- Department of Animal Sciences, Food and Nutrition (DIANA), Università Cattolica Sacro Cuore, 29122 Piacenza, Italy;
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Tufarelli V, Ghavami N, Nosrati M, Rasouli B, Kadim IT, Suárez Ramírez L, Gorlov I, Slozhenkina M, Mosolov A, Seidavi A, Ayasan T, Laudadio V. The effects of peppermint ( Mentha piperita L.) and chicory ( Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens. Anim Biotechnol 2023; 34:3046-3052. [PMID: 36227283 DOI: 10.1080/10495398.2022.2130798] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
A total of 320 one-day-old broiler chickens were used in a 42-day feeding trial to evaluate the effects of peppermint (Mentha piperita L.) and chicory (Cichorium intybus L.) in comparison with a prebiotic on-growth performance, blood constitutes, immunity and intestinal microflora. The dietary treatments were as follows: basal diet (control); control + prebiotic (Fermacto™); control + 0.1% peppermint; control + 0.1% chicory, respectively. A significant (p < 0.05) body weight gain and feed intake was found at 21 and 42 days of growth period in broilers fed diet supplemented with 0.1% chicory compared with other groups. Feeding of prebiotic or chicory led to higher (p < 0.05) feed intake. Chickens fed control diet had higher (p < 0.05) abdominal fat compared with the other groups. Serum blood constituents indicated that broilers fed prebiotic or supplemented with peppermint or chicory had reduced (p < 0.05) levels of cholesterol, triglycerides and low-density lipoprotein than control group. Immunity-related parameters showed that chicken fed chicory had lower (p < 0.05) heterophil-to-lymphocyte ratio compared with the other groups. Intestinal microflora revealed that chickens fed prebiotic or herbals had higher count of Lactobacillus and lower E. coli than control. Thus, it can be concluded that broiler dietary supplementation with prebiotic or chicory can improve performance supporting positively health status.
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Affiliation(s)
- Vincenzo Tufarelli
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Valenzano, Bari, Italy
| | - Narjes Ghavami
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Mehran Nosrati
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Behrouz Rasouli
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Isam T Kadim
- Department of Biological Sciences and Chemistry, University of Nizwa, Birkat Al-Mouz, Nizwa, Sultanate of Oman
| | - Lourdes Suárez Ramírez
- Department of Animal Pathology, Animal Production, Bromatology and Food Technology, Veterinary Faculty, University of Las Palmas de Gran Canaria, Arucas, Spain
| | - Ivan Gorlov
- Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia
| | - Marina Slozhenkina
- Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia
| | - Alexander Mosolov
- Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Tugay Ayasan
- Kadirli Academy of Applied Sciences, Osmaniye Korkut Ata University, Osmaniye, Turkey
| | - Vito Laudadio
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Valenzano, Bari, Italy
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Nadaf Fahmideh M, Seidavi A, Bouyeh M. The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers. Vet Med Sci 2023; 9:2763-2780. [PMID: 37861177 PMCID: PMC10650247 DOI: 10.1002/vms3.1300] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 08/30/2023] [Accepted: 10/05/2023] [Indexed: 10/21/2023] Open
Abstract
BACKGROUND Antioxidants such as vitamin C (VC) and chromium (Cr), which effectively scavenge free radicals, may improve functional characteristics of the intestine and may reduce intestinal diseases. Cr absorption increases in the presence of VC. In poultry, VC is mainly derived from glucose; hence, Cr is an important component for glucose tolerance. We evaluated the synergistic effects of these two antioxidants together. OBJECTIVES This study aims to investigate two levels of VC and two levels of Cr and their interaction on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers. METHODS Two levels of VC (250 and 500 mg/kg dry matter [DM]) and two levels of Cr (700 and 1400 μg/kg DM) were added to a basic diet for 42 days in five treatments. The 2 × 2 plus 1 (control group) factorial experiment was performed in a completely randomised design for 42 days using 360 one-day-old male chicks. RESULTS Very low-density lipoprotein, high-density lipoprotein, low-density lipoprotein, total cholesterol and triglyceride level, liver enzymes, antibody titer against sheep red blood cells, fat content, odour, chewing ability, elasticity and oral sensation traits were affected by combination of VC and Cr. CONCLUSIONS Combination of VC and Cr can increase unsaturated fatty acids and decrease saturated fatty acids, as well as improve cecal microbial flora, and may be useful as antioxidant compounds and non-antimicrobial stimulants for economic growth. The use of 250 mg/kg of VC and 700 μg/kg of Cr is recommended in broiler diets.
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Affiliation(s)
| | - Alireaza Seidavi
- Department of Animal ScienceRasht BranchIslamic Azad UniversityRashtIran
| | - Mehrdad Bouyeh
- Department of Animal ScienceRasht BranchIslamic Azad UniversityRashtIran
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Beaufrère H, Barboza T, Burnett A, Stark KD, Wood RD. Effects of Atorvastatin and Rosuvastatin on Blood Lipids in Quaker Parrots ( Myiopsitta monachus). J Avian Med Surg 2023; 37:199-208. [PMID: 37962313 DOI: 10.1647/22-00014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2023]
Abstract
Statin drugs are the most effective class of hypolipidemic and antiatherosclerotic drugs, with atorvastatin and rosuvastatin being the most effective. While the use of statins would be a tremendous asset in the treatment of dyslipidemia and lipid-accumulation disorders in birds, there are only limited data available regarding their use and effectiveness in psittacine species. Two consecutive randomized crossover trials on Quaker parrots (Myiopsitta monachus) were performed to study the effect of atorvastatin and rosuvastatin. Ten birds were used in an initial balanced crossover experiment with 5 oral treatments (control; atorvastatin 10 mg/kg q12h and q24h; rosuvastatin 10 mg/kg q12h and q24h) for 2 weeks each. Plasma lipidomics and lipoprotein profiling were performed after each treatment. Twelve birds were used in a second experiment consisting of 2 parallel crossover studies, each with 6 birds either fed their regular diet or a 0.3% cholesterol diet. In the 2 parallel crossover studies, the treatment group was administered atorvastatin 20 mg/kg orally q12h and the control group a placebo suspension orally q12h. Plasma lipidomics, lipoprotein profiles, and 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase activity were subsequently measured. Results were analyzed with serial linear mixed models and trends were assessed graphically. No statistically significant effect of any statin treatment was detected on plasma lipids, lipoproteins, creatinine kinase, or HMG-CoA reductase activity. In the first trial, all the rosuvastatin treatments led to some nonsignificant decreases in several triacylglycerol species, while in the second trial this was only observed in the birds on atorvastatin 20 mg/kg q12h being fed their regular diet. Quaker parrots may require much higher doses of statin drugs to show significant and clinically useful lipid-lowering effects.
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Affiliation(s)
- Hugues Beaufrère
- Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA 95616, USA,
| | - Trinita Barboza
- Department of Clinical Sciences, Cummings School of Veterinary Medicine, Tufts University, North Grafton, MA 01536, USA
| | - Alysha Burnett
- Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada N1G 2W1
| | - Ken D Stark
- Department of Kinesiology and Health Studies, University of Waterloo, Waterloo, Ontario, Canada N2L 3G1
| | - R Darren Wood
- Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada N1G 2W1
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Abaszadeh S, Ahmadipour B, Pirany N, Hassanpour H, Khajali F. Effect of dietary inclusion of atorvastatin, garlic, and dill on growth performance, antioxidant defense, gut, and cardio-pulmonary function, and lipogenesis in broiler chickens. Trop Anim Health Prod 2023; 55:216. [PMID: 37212936 DOI: 10.1007/s11250-023-03639-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2023] [Accepted: 05/16/2023] [Indexed: 05/23/2023]
Abstract
In the present study, we evaluated the antihyperlipidemic and antioxidant effects of garlic and dill in comparison with atorvastatin to combat lipogenesis in broiler chickens. A total of 400 1-day-old chicks (Ross 308 strain) were randomly distributed into four experimental diets. Dietary treatments included a control diet, the control diet plus atorvastatin at 20 mg/kg, the control diet plus garlic dry powder (GDP) at 7.5 g/kg, and the control diet plus dill dry powder (DDP) at 7.5 g/kg. Chicks were maintained on experimental diets for 42 days under the recommended environmental conditions set out by the strain management manual. The results showed that weight gain, feed conversion ratio (FCR), and duodenal, jejunal, and ileal dimensions of villi (height, width, and the surface absorptive area) were improved by in-feed atorvastatin, GDP, or DDP when compared to the control (P < 0.05). The inclusion of atorvastatin or phytobiotic products increased circulatory levels of nitric oxide (NO) but decreased circulatory levels of malondialdehyde (MDA), triacylglycerol (TAG), and low-density lipoproteins cholesterol (LDL), with concomitant reductions in the T, R, and S waves amplitudes in the Lead 2 electrocardiogram (ECG) (P < 0.05). Dietary supplements caused an up-regulation of inducible nitric oxide synthase (iNOS), superoxide dismutase 1 (SOD1), and glutathione peroxidase (GPX) but reduced the expression of key hepatic lipogenic enzymes (fatty acid synthase (FAS) and hydroxy-methylglutaryl-CoA reductase (HMGCR) (P < 0.05). In conclusion, feed supplementation with atorvastatin, GDP, or DDP suppressed lipogenesis, enhanced antioxidant response, and improved gut and cardio-pulmonary function in broiler chicks subjected to hypobaric hypoxia.
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Affiliation(s)
- Samira Abaszadeh
- Department of Animal Science, Faculty of Agriculture, Shahrekord University, Shahrekord, 88186 34141, Iran
| | - Behnam Ahmadipour
- Department of Animal Science, Faculty of Agriculture, Shahrekord University, Shahrekord, 88186 34141, Iran.
| | - Nasrollah Pirany
- Department of Animal Science, Faculty of Agriculture, Shahrekord University, Shahrekord, 88186 34141, Iran
| | - Hossein Hassanpour
- Department of Basic Sciences, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
| | - Fariborz Khajali
- Department of Animal Science, Faculty of Agriculture, Shahrekord University, Shahrekord, 88186 34141, Iran
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Mirzaei M, Bouyeh M, Zahedi A, Seidavi A, Khan RU, Tufarelli V, Laudadio V, Abd El‐Hack ME, Ragni M, Taha AE, Swelum AA. Influence of dietary L-carnitine and lysine-methionine levels on reproductive performance and blood metabolic constituents of breeder ducks. Reprod Domest Anim 2022; 57:253-261. [PMID: 34787945 PMCID: PMC9299044 DOI: 10.1111/rda.14047] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 11/13/2021] [Accepted: 11/14/2021] [Indexed: 12/14/2022]
Abstract
The present study aimed to evaluate the influence of dietary supplementation of different levels of L-carnitine and/or lysine-methionine (Lys-Met) on reproductive performance of breeder ducks. Three L-carnitine (0, 75 and 150 mg/kg) and three lysine-methionine (100%, 110% and 120% above the NRC (Nutrient requirements of poultry, 1994, National Academy Press) recommendations) levels were fed to 180 breeder ducks (144 females and 36 males) in a completely randomized design for 49 days. Laying performance and reproductive traits were evaluated; additionally, uric acid, total protein total, triglycerides, total cholesterol, low-density lipoprotein, high-density lipoprotein, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were assessed. The Lys-Met above 100% NRC (Nutrient requirements of poultry, 1994, National Academy Press) recommendations with or without L-carnitine improved feed utilization (p < .05). Furthermore, Lys-Met above 100% recommendations without L-carnitine improved egg fertility and hatchability. Fertility and hatchability improved in breeders fed on L-carnitine with 120% Lys-Met (p < .05). Serum glucose increased and total cholesterol reduced on 100% Ly-Met without L-carnitine or 110% Ly-Met with 150 mg L-carnitine (p < .05). Glucose was reduced, while total cholesterol increased on 75 mg L-carnitine and 100% Lys-Met (p < .05). Increasing Lys-Met without L-carnitine reduced serum protein (p < .05). Albumin and ALT increased on 75 mg L-carnitine-100% Lys-Met and reduced on 150 mg L-carnitine-120% Lys-Met (p < .05). There were no interaction effects on globulin, uric acid and AST (p > .05). Thus, based on findings, breeder ducks responded to dietary Lys-Met more efficiently than L-carnitine; however, more research is needed to evaluate also economic aspects related to L-carnitine dietary supplementation.
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Affiliation(s)
- Maryam Mirzaei
- Department of Animal ScienceRasht BranchIslamic Azad UniversityRashtIran
| | - Mehrdad Bouyeh
- Department of Animal ScienceRasht BranchIslamic Azad UniversityRashtIran
| | - Afshin Zahedi
- Department of Veterinary ScienceRasht BranchIslamic Azad UniversityRashtIran
| | - Alireza Seidavi
- Department of Animal ScienceRasht BranchIslamic Azad UniversityRashtIran
| | - Rifat Ullah Khan
- College of Veterinary SciencesFaculty of Animal Husbandry & Veterinary SciencesThe University of AgriculturePeshawarPakistan
| | - Vincenzo Tufarelli
- Section of Veterinary Science and Animal ProductionDepartment of DETOUniversity of Bari 'Aldo Moro'Valenzano, BariItaly
| | - Vito Laudadio
- Section of Veterinary Science and Animal ProductionDepartment of DETOUniversity of Bari 'Aldo Moro'Valenzano, BariItaly
| | | | - Marco Ragni
- Department of Agro‐Environmental and Territorial SciencesUniversity of Bari ‘Aldo Moro’BariItaly
| | - Ayman E. Taha
- Department of Animal Husbandry and Animal Wealth DevelopmentFaculty of Veterinary MedicineAlexandria UniversityEdfinaEgypt
| | - Ayman A. Swelum
- Department of TheriogenologyFaculty of Veterinary MedicineZagazig UniversitySharkiaEgypt
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Zaker‐Esteghamati H, Seidavi A, Bouyeh M. The effects of Cynara scolymus and Silybum marianum on growth, carcass and organ characteristics, immunity, blood constitutes, liver enzymes, jejunum morphology, and fatty acid profile of breast meat in broilers. Food Sci Nutr 2021; 9:6692-6706. [PMID: 34925799 PMCID: PMC8645736 DOI: 10.1002/fsn3.2620] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Revised: 09/10/2021] [Accepted: 09/24/2021] [Indexed: 11/09/2022] Open
Abstract
To investigate the effects of adding Cynara scolymus (CS) and Silybum marianum (SM) dry extract to the diet of broiler chickens, a 2 × 2 factorial experiment was conducted using a completely randomized design with 4 treatments and 4 replicates. Ten one-day-old male broiler chicks of Ross 308 strain were used in each replicate. Experimental treatments included two levels of supplemental CS and MS, 250 and 500 mg/kg of dry extract of CS and SM, which were used in combination with a basal diet for 42 days. The 42-day trial was divided into 3 periods, 1-10 days, 11-24 days, and 25-42 days of age. The data were statistically analyzed using SAS software and means differences were tested for significance using Duncan's multiple-range test. The results showed that the effect of the experimental treatments was not significant on growth performance in the entire period (1-42 days), carcass characteristics, and weight of immunity organs. Feed cost per kilogram of live weight increased with supplemental of CS and SM (p < .01). Significant effects of CS and SM supplements were observed on antibody titer against influenza virus at 28 and 42 days and also on antibody titer against sheep red blood cells (SRBC) at 35 and 42 days. Feeding 500 mg/kg of both CS and SM in the diet of broilers resulted in the highest villus height and width, crypt depth, and percentage of oleic and linolenic acids. The results of the present study suggest that feeding 250 and 500 mg/kg of dry extract of CS and SM in the diet may have positive effects on the traits studied, but to save feed costs, only250 mg/kg is recommended.
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Affiliation(s)
| | - Alireza Seidavi
- Department of Animal ScienceRasht Branch, Islamic Azad UniversityRashtIran
| | - Mehrdad Bouyeh
- Department of Animal ScienceRasht Branch, Islamic Azad UniversityRashtIran
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10
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Sigolo S, Ahmadian A, Seidavi A, Gallo A, Prandini A. Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers. JOURNAL OF APPLIED ANIMAL RESEARCH 2021. [DOI: 10.1080/09712119.2021.2009840] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Samantha Sigolo
- Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica Sacro Cuore, Piacenza, Italy
| | - Amir Ahmadian
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Antonio Gallo
- Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica Sacro Cuore, Piacenza, Italy
| | - Aldo Prandini
- Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica Sacro Cuore, Piacenza, Italy
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Kuter E, Ӧnol AG. Increased dietary methionine levels and supplemental L-carnitine do not prevent the development of white striping in broiler chickens. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.115059] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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12
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Saei S, Di Rosa AR, Rasouli B, Seidavi A, Chiofalo V, Liotta L, Chiofalo B. Ajwain ( Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1926347] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Shayan Saei
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Ambra Rita Di Rosa
- Dipartimento di Scienze Veterinarie, University of Messina, Messina, Italy
| | - Behrouz Rasouli
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Vincenzo Chiofalo
- Dipartimento di Scienze Veterinarie, University of Messina, Messina, Italy
| | - Luigi Liotta
- Dipartimento di Scienze Veterinarie, University of Messina, Messina, Italy
| | - Biagina Chiofalo
- Dipartimento di Scienze Veterinarie, University of Messina, Messina, Italy
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Eghbaldost-Jadid R, Nosrati M, Rasouli B, Seidavi A, Phillips CJC. The Effects of Turnip ( Brassica rapa) Extract on the Growth Performance and Health of Broilers. Animals (Basel) 2021; 11:ani11030867. [PMID: 33803631 PMCID: PMC8003009 DOI: 10.3390/ani11030867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2021] [Revised: 03/05/2021] [Accepted: 03/05/2021] [Indexed: 11/29/2022] Open
Abstract
Simple Summary Antibiotics are commonly added to the diet of chickens grown for meat to reduce bacterial contamination of their gastrointestinal tract. The bacteria reduce the efficiency of feed utilization and, hence, growth. However, there are concerns about the inclusion of antibiotics in the feed of chickens grown for meat, because of the development of resistance in the bacteria. As a result, scientists are searching for alternative feed additives. Turnip extract is known to have antibacterial properties but has not been tested in the diet of broiler chickens. We tested several levels of turnip extract in the water for chickens and compared their growth and the level of bacterial contamination of their gut with that of chickens given a standard antibiotic. Although chickens with the highest level of turnip extract initially had slow growth, those given a medium level of turnip extract had faster growth overall, better feed conversion, fewer Gram-negative lactose bacteria in their cecum and fewer antibodies in their blood, compared with those fed the antibiotic. This suggests that inclusion of turnip extract in the diet of chickens could provide an alternative to conventional antibiotics. Abstract There are concerns about inclusion of antibiotics in the feed of broiler chickens, because of the development of antibiotic resistance, leading to a search for alternative feed additives. Turnip extract is known to have antibacterial properties but has not been tested in the diet of broiler chickens. We allocated 200 broiler chicks to receive one of four levels of turnip extract in their water, 0, 150, 300 or 450 ppm, or a standard antibiotic, Virginiamycin, over a 42-day growing period. Although initially there were detrimental effects of providing 450 ppm, overall the 150 ppm level of supplementation increased weight gain, compared with birds given Virginiamycin, and decreased gizzard weight. Birds given 150 ppm or Virginiamycin had increased low-density lipoproteins (LDLs) and reduced very low-density lipoproteins (VLDLs) in their blood serum and reduced antibody responses to sheep red blood cells, compared to birds in the 450 ppm treatment. Birds given turnip extract at 450 ppm had fewer Gram-negative lactose and coliform bacteria than those provided with no turnip extract, and those provided with 150–300 ppm had the same as those provided with Virginiamycin. Turnip extract could potentially replace antibiotics included in the feed of broiler chickens for growth promotion and the control of bacterial infection of the gastrointestinal tract.
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Affiliation(s)
- Reza Eghbaldost-Jadid
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 4135-3516, Iran; (R.E.-J.); (M.N.); (B.R.)
| | - Mehran Nosrati
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 4135-3516, Iran; (R.E.-J.); (M.N.); (B.R.)
| | - Behrouz Rasouli
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 4135-3516, Iran; (R.E.-J.); (M.N.); (B.R.)
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 4135-3516, Iran; (R.E.-J.); (M.N.); (B.R.)
- Correspondence: (A.S.); (C.J.C.P.); Tel.: +98-911-331-3073 (A.S.); +617-5465-4912 or +040-634-0133 (C.J.C.P.)
| | - Clive J. C. Phillips
- Curtin University Sustainable Policy (CUSP) Institute, Curtin University, Kent St., Bentley, Western Australia 6102, Australia
- Correspondence: (A.S.); (C.J.C.P.); Tel.: +98-911-331-3073 (A.S.); +617-5465-4912 or +040-634-0133 (C.J.C.P.)
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Ahmadian A, Seidavi A, Phillips CJC. Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries ( Rhus coriaria L.) and Thyme ( Thymus vulgaris). Animals (Basel) 2020; 10:E513. [PMID: 32204417 PMCID: PMC7142820 DOI: 10.3390/ani10030513] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2020] [Revised: 03/13/2020] [Accepted: 03/16/2020] [Indexed: 11/16/2022] Open
Abstract
Alternatives to antibiotics as growth promoters for broilers could reduce bacterial resistance to antibiotics, while at the same time maintaining growth and improving carcass composition. We investigated the benefits of adding the medicinal plants sumac and thyme at 1, 2 or 3% of the diet for male Ross broiler chicks, with four replicates of ten birds in each treatment group and a Control. Feed intake was reduced for chickens fed the sumac supplements, and, at the two higher doses, defeathered body weight was also reduced. Abdominal fat was reduced by 41% in chickens fed thyme and 62% in those fed sumac. This reflected reduced low density lipoproteins in their blood, and in higher dose thyme treatments and all sumac treatments, reduced high density lipoproteins in blood. Apart from this, there was little effect of the supplements on carcass composition. Blood glucose was reduced in the supplemented chickens. There was evidence of higher antibody titers to Newcastle disease and influenza in supplemented chickens. It is concluded that both thyme and sumac offer potential to reduce fat content and improve disease responsiveness in broiler production systems.
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Affiliation(s)
- Amir Ahmadian
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran;
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran;
| | - Clive J. C. Phillips
- Centre for Animal Welfare and Ethics, School of Veterinary Science, University of Queensland, Gatton 4343, Queensland, Australia;
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Sigolo S, Deldar E, Seidavi A, Bouyeh M, Gallo A, Prandini A. Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers. JOURNAL OF APPLIED ANIMAL RESEARCH 2019. [DOI: 10.1080/09712119.2019.1583571] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Samantha Sigolo
- Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica Sacro Cuore, Piacenza, Italy
| | - Ebrahim Deldar
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Mehrdad Bouyeh
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Antonio Gallo
- Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica Sacro Cuore, Piacenza, Italy
| | - Aldo Prandini
- Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica Sacro Cuore, Piacenza, Italy
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Sigolo S, Zohrabi Z, Gallo A, Seidavi A, Prandini A. Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers. Poult Sci 2018; 96:2751-2760. [PMID: 28419334 DOI: 10.3382/ps/pex086] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2016] [Accepted: 03/17/2017] [Indexed: 11/20/2022] Open
Abstract
A study was conducted to evaluate growth performance, carcass traits, blood serum parameters, and immune responses of Ross 308 male broilers fed diets containing 2 different crude protein (CP) levels (97.5 and 100%) and 4 threonine (Thr) levels (100, 110, 120, and 130% of Ross recommendations for starter and grower periods). A completely randomized block design was adopted and main effects (CP and Thr) were arranged in a 2 × 4 factorial approach. Optimum growth performance was achieved when broiler requirements for CP and Thr were 100% satisfied. The 110% Thr inclusion in 97.5% CP diet increased ADG, ADFI, energy intake, and protein intake (Thr, P < 0.01; quadratic, P = 0.01). The G:F (linear, P = 0.05) and energy efficiency (linear, P = 0.04) tended to decreased (Thr, P = 0.09) by increasing Thr supplementation level, whereas protein efficiency tended to increase (CP, P = 0.06) by reducing CP level. The 110% Thr inclusion in 97.5% CP diet increased eviscerated carcass weight (CP × Thr, P = 0.03) and carcass yield (Thr, P = 0.08; quadratic, P = 0.05). The reduction of CP content promoted fat abdominal deposition (CP, P = 0.05). Incremental Thr raised abdominal fat (Thr, P = 0.01; linear, P = 0.01). The 97.5% CP diets resulted in higher serum concentrations of uric acid (CP, P = 0.02), total and high- and low-density lipoprotein-linked cholesterol (CP, P≤ 0.01), and alanine aminotransferase (CP, P = 0.05) and lower (CP, P = 0.01) concentrations of triglycerides and very low density lipoproteins compared with the 100% CP diets. However, the Thr inclusion improved serum lipid profile. Irrespective of CP content, incremental Thr levels up to 120% increased (Thr, P = 0.01) broiler immune responses against Newcastle disease virus and sheep red blood cells. In order to reduce dietary CP content, strategies to increase synthetic amino acid availability, such as the use of encapsulated amino acids, should be taken into account.
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Affiliation(s)
- Samantha Sigolo
- Feed and Food Science and Nutrition Institute, Università Cattolica Sacro Cuore, 29122 Piacenza, Italy
| | - Zahra Zohrabi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Antonio Gallo
- Feed and Food Science and Nutrition Institute, Università Cattolica Sacro Cuore, 29122 Piacenza, Italy
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Aldo Prandini
- Feed and Food Science and Nutrition Institute, Università Cattolica Sacro Cuore, 29122 Piacenza, Italy
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