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Zang Y, Richards AT, Seneviratne N, Gutierrez-Oviedo FA, Harding R, Ranathunga S, McFadden JW. Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows. J Dairy Sci 2024; 107:5529-5541. [PMID: 38310968 DOI: 10.3168/jds.2023-24071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Accepted: 12/31/2023] [Indexed: 02/06/2024]
Abstract
Finite natural resources, rising human population, and climate change pose challenges to traditional crop production. Hydroponically grown fodder (i.e., sprouted grains) can be an alternative feed source for dairy cows; however, only sprouted barley has been investigated in low-producing cows. We aimed to evaluate the effect of replacing conventional concentrates with sprouted barley or wheat, grown using hydroponics, on milk production, nutrient digestibility, and milk fatty acid profile in high-producing cows. Twenty-four multiparous Holstein cows (3.25 ± 1.33 lactations; 102 ± 23 DIM; 49 ± 4 kg/d of milk) were used in a replicated 3 × 3 Latin square design with 21-d experimental periods. Following a 2-wk covariate period, cows were fed 1 of 3 experimental diets: a TMR (1) without sprouted grains (control), or with (2) 10% sprouted barley, or (3) 10% sprouted wheat on a DM basis. Experimental diets were formulated to be isoenergetic and isonitrogenous with sprouted grains that replaced ground corn, soybean meal, canola meal, and dextrose. Sprouted grains were grown using a semi-automatic hydroponic system and harvested after 6 d of growth. Data and sample collection occurred during the last 3 d of the covariate and experimental periods. Wide ranges were observed for the DM percent of sprouted grains (12.1%-22.9% and 13.3%-25.7% for barley and wheat, respectively) and the ratio of sprouted fodder to seed (0.67-1.07 for both barley and wheat). Feeding sprouted grains did not modify the yield of milk or ECM; however, DMI were lower for barley, relative to control. Feed efficiencies were greater for barley than for control (1.49 ± 0.03 vs. 1.43 ± 0.03 for milk yield/DMI; 1.85 ± 0.03 vs. 1.73 ± 0.04 for ECM/DMI). Yields and concentrations of milk components (i.e., fat, true protein, and lactose) were not affected by treatment. Milk urea N concentrations were greater for wheat, relative to control or barley. Body weight (752 ± 3 vs. 742 ± 3 kg) and BW gains (6.53 ± 2.99 vs. -9.33 ± 2.91 kg/21 d) were higher for wheat than for control. Apparent total-tract digestibility of organic matter was greater for wheat relative to barley. Digestibilities of NDF and starch were higher for wheat and control, relative to barley, and CP digestibility was greater for wheat, relative to barley and control. Rumination and physical activity were not affected by treatment. In summary, replacing traditional concentrates with sprouted grains grown using hydroponics improved milk production efficiency (barley sprouts) or enhanced body weight gain (wheat sprouts). A life-cycle assessment needs to be conducted to determine the net effect of this feeding strategy for the dairy industry.
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Affiliation(s)
- Yu Zang
- Department of Animal Science, Cornell University, Ithaca, NY 14853; Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, Yangzhou University, Yangzhou, 225009 China
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Buse KK, Carroll AL, Bradford BJ, Min D, Jagadish K, Kononoff PJ. The effect of replacing conventional alfalfa hay with lower-lignin alfalfa hay on feed intake, nutrient digestibility, and energy utilization in lactating Jersey cows. J Dairy Sci 2024:S0022-0302(24)01038-5. [PMID: 39067760 DOI: 10.3168/jds.2024-24966] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Accepted: 07/08/2024] [Indexed: 07/30/2024]
Abstract
Lower-lignin (LoL) varieties of alfalfa (Medicago sativa L.) have been developed in recent years, and have the potential to positively impact animal performance. The objective of this study was to evaluate the effects of increasing the proportion of LoL alfalfa hay in diets fed to lactating dairy cows. Research plots were planted with a conventional variety (CON; Dairyland Hybriforce 3400), and 2 LoL varieties (LLG; 54HVX42 and LLB; Aflorex HiGest 460). After harvest, the LoL varieties were blended in equal proportions for feeding. Twelve multiparous Jersey cows (100 ± 4 d in milk) were used in a 3 × 3 Latin square with 3 periods of 28 d. Cows were assigned to 3 diets containing 0 (CNTRL), 16.1 (MdLL), and 32.2% (HiLL) of the diet DM as LoL alfalfa hay, which replaced CON. The CON alfalfa had average CP, NDF, and lignin contents (DM basis) of 20.5 ± 1.15, 42.1 ± 1.37, and 6.81 ± 0.57%, respectively, while the LoL alfalfa averaged 19.8 ± 0.75, 39.9 ± 1.56, and 6.07 ± 0.28%, respectively. No difference was observed in DMI (20.4 ± 0.61 kg/d). No difference in milk yield was observed, averaging 31.0 ± 1.02 kg/d across treatments. Similarly, no difference was observed in ECM yield (averaging 36.2 ± 1.43 kg/d). Feed conversion (ECM/DMI) tended to increase linearly with LoL alfalfa inclusion (1.74 to 1.80 ± 0.03). No difference was observed for milk fat yield and content (1.39 ± 0.075 kg/d and 4.51 ± 0.219%) or milk protein yield and content (1.06 ± 0.041 kg/d and 3.43 ± 0.096%). Total methane production quadratically decreased from CNTRL to MdLL then increased to HiLL (441, 389, 412 ± 18.2 L/d, respectively). No differences were observed on total-tract digestibility of DM (averaging 67.2 ± 0.55%) and NDF (averaging 50.9 ± 1.56%). No difference was observed in the concentration of DE, ME or NEL was observed averaging 2.82 ± 0.021, 2.51 ± 0.027, and 1.72 ± 0.030 Mcal/kg respectively. Our results suggest that replacing CON alfalfa with LoL alfalfa has no effects on milk production, milk composition, or nutrient digestibility but may improve feed efficiency.
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Affiliation(s)
- K K Buse
- Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68503
| | - A L Carroll
- Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68503
| | - B J Bradford
- Department of Animal Science, Michigan State University, East Lansing, MI 48824
| | - D Min
- Department of Agronomy, Kansas State University, Manhattan, KS 66506
| | - K Jagadish
- Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79410
| | - P J Kononoff
- Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68503.
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Mandal SK, Mukherjee N, Ray AS, Hazra S, Saha S, Das S, Joardar N, Saha S, Sinha Babu SP, Rahaman CH. An ethnopharmacological approach to evaluate antiparasitic and health-promoting abilities of Pueraria tuberosa (Willd.) DC. in livestock. PLoS One 2024; 19:e0305667. [PMID: 39028725 PMCID: PMC11259309 DOI: 10.1371/journal.pone.0305667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Accepted: 06/03/2024] [Indexed: 07/21/2024] Open
Abstract
In eastern India, the tubers of Pueraria tuberosa (Willd.) DC. are used by the ethnic communities for its wide range of medicinal and nutritional value, especially to rejuvenate livestock health and to treat helminthiasis. The study is aimed to evaluate the ethnoveterinary medicinal importance of P. tuberosa as anthelmintic, to verify its nontoxic nature and identify the most potent phytoconstituents aided by in silico molecular docking technique. Ethnomedicinal data collected from 185 informants were quantitatively analyzed employing eight quantitative indices to highlight the use diversity and most frequently used part of the plant. High scores of certain indices employed, such as Use Value (UV = 0.52), Fidelity Level (FL = 68.42%) and Tissue Importance Value (TIV = 1) clearly illustrate an ethnomedicinal lead regarding medico-nutritional benefits of the tuber part used against intestinal helminthic diseases of veterinary animals. Based on this ethno-guided lead, root tuber has been investigated for its chemical profiling by the estimation of total phenolics, flavonoids, tannins and alkaloids, along with HPLC and GC-MS analyses. Anthelmintic property was evaluated with the tuber extracts by in vitro studies on some helminths of livestock and poultry birds, and it showed promising results against the tested parasites namely Cotylophoron cotylophorum, Raillietina tetragona and Setaria cervi. Toxicity assessments of tuber extract through in vitro and in vivo methods were performed using Vero cells and BALB/c mice. Nontoxic nature of the studied tuber extract was observed even in higher experimental doses. Out of 12 phytocompounds identified by GC-MS analysis, one compound [Morphinan-4,5-epoxy-3,6-di-ol,6- (7-nitrobenzofurazan-4-yl) amino-] exhibited the best binding conformations in cost of the lowest binding energy values with six target proteins that include one anti-inflammatory, one antioxidant, and four anthelmintic proteins. The findings of our study are found very encouraging to evaluate this tuber drug furthermore intensively towards the development of anthelmintic veterinary medicine.
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Affiliation(s)
- Suman Kalyan Mandal
- Ethnopharmacology Laboratory, Department of Botany, Visva-Bharati, Santiniketan, India
| | - Niladri Mukherjee
- Parasitology Laboratory, Department of Zoology, Visva-Bharati, Santiniketan, India
| | - Anindya Sundar Ray
- Ethnopharmacology Laboratory, Department of Botany, Visva-Bharati, Santiniketan, India
| | - Samik Hazra
- Ethnopharmacology Laboratory, Department of Botany, Visva-Bharati, Santiniketan, India
| | - Sathi Saha
- Ethnopharmacology Laboratory, Department of Botany, Visva-Bharati, Santiniketan, India
| | - Swetarka Das
- Division of Microbiology, CSIR-Central Drug Research Institute, Lucknow, Uttar Pradesh, India
| | - Nikhilesh Joardar
- Parasitology Laboratory, Department of Zoology, Visva-Bharati, Santiniketan, India
| | - Saradindu Saha
- Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur, India
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Tavares DHS, Vargas JAC, Bozorg VLDA, Neiva JNM, de Andrade Moura JH, Freitas IB, da Silva Pinto TM, Sousa LF, Miotto FRC. Impact of replacing protein pellets with soybean grain on nutrient utilization and the rumen and blood parameters of feedlot cattle under tropical conditions. Trop Anim Health Prod 2024; 56:201. [PMID: 38990398 DOI: 10.1007/s11250-024-04058-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Accepted: 06/20/2024] [Indexed: 07/12/2024]
Abstract
The aim of this study was to explore the effect of replacing protein pellets with soybean grain in high-concentrate diets with or without the addition of silage, on the intake, digestibility, and rumen and blood parameters of feedlot cattle in tropical regions. Four cannulated, crossbred steers were used, 4.5 ± 0.5 years old, with an average weight of 685.55 ± 111.78 kg. The steers were distributed in a 4 × 4 Latin square, in a 2 × 2 factorial scheme (two sources of protein: protein pellets or whole soybean grain, with or without added dietary bulk). There was no effect (P ≥ 0.109) from the interaction between the source of protein and the addition of silage to the diet on dry matter (DM) and nutrient intake, or the digestibility (P ≥ 0.625) of DM or crude protein (CP). However, both factors affected (P ≤ 0.052) the intake of DM, neutral detergent fiber (NDF), and non-fiber carbohydrates (NFC), as well as the independent digestibility (P ≤ 0.099) of fat, NFC, total carbohydrates (TC), and total cholesterol concentration. There was an effect (P ≤ 0.053) from the interaction between the source of protein and the addition of silage to the diet on the digestibility of NDF and total digestible nutrients (TDN), as well as on the glycose concentration (P = 0.003). Blood parameters (i.e. protein, albumin, creatinine, triglycerides, aspartate aminotransferase (AST), and alanine aminotransferase (ALT)) were not affected (P ≥ 0.139) by the source of protein, the addition of silage, or their interaction. Lastly, including 150 g/kg silage DM in a high-grain diet, and using soybean grain as a source of protein in substitution of protein pellet could be a suitable nutritional strategy to ensure adequate DM and nutrient intake and digestibility, with no detrimental effects on rumen and blood parameters of feedlot cattle in the tropics.
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Affiliation(s)
| | - Julián Andrés Castillo Vargas
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil.
- Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, Buriticupu Campus, Buriticupu, Maranhão, 65393-000, Brazil.
| | - Vera Lúcia de Araújo Bozorg
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil
| | - Jose Neuman Miranda Neiva
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil
| | - José Helder de Andrade Moura
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil
| | - Ithalo Barros Freitas
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil
| | - Thays Matias da Silva Pinto
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil
| | - Luciano Fernandes Sousa
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil
| | - Fabrícia Rocha Chaves Miotto
- Center for Agrarian Sciences, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, 77804-970, Brazil.
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Marinho MN, Perdomo MC, Simões BS, Husnain A, Arshad U, Figueiredo CC, Santos JEP. Dietary supplementation of rumen native microbes improves lactation performance and feed efficiency in dairy cows. J Dairy Sci 2024:S0022-0302(24)00920-2. [PMID: 38876222 DOI: 10.3168/jds.2024-24795] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2024] [Accepted: 05/11/2024] [Indexed: 06/16/2024]
Abstract
Objectives were to determine the effects of 2 dietary microbial additives supplemented to diets of Holstein cows on productive performance and feed efficiency. One-hundred and 17 Holstein cows were enrolled at 61 d (31 to 87 d) postpartum in a randomized complete block design experiment. Cows were blocked by parity group, as nulliparous or multiparous cows and, within parity, by pre-treatment energy-corrected milk yield. Within block, cows were randomly assigned to one of 3 treatments administered as top-dress for 140 d. Treatments consisted of either 100 g of corn meal containing no microbial additive (CON; 15 primiparous and 25 multiparous), 100 g of corn meal containing 5 g of a mixture of Clostridium beijerinckii and Pichia kudriavzevii (G1; 4 × 107 cfu of C. beijerinckii and 1 × 109 cfu of P. kudriavzevii; 14 primiparous and 24 multiparous), or 100 g of corn meal containing 5 g of a mixture of C. beijerinckii, P. kudriavzevii, Butyrivibrio fibrisolvens, and Ruminococcus bovis (G2; 4 × 107 cfu of C. beijerinckii, 1 × 109 cfu of P. kudriavzevii, 1 × 108 cfu of B. fibrisolvens, and 1 × 108 cfu of R. bovis; 15 primiparous and 24 multiparous). Intake of DM, milk yield, and BW were measured daily, whereas milk composition was analyzed at each milking 2 d a week, and body condition was scored twice weekly. Milk samples were collected on d 60 and 62 in the experiment and analyzed for individual fatty acids. The data were analyzed with mixed-effects models with orthogonal contrast to determine the impact of microbial additive (MA; CON vs. 1/2 G1 + 1/2 G2) and type of microbial additive (TMA; G1 vs. G2). Results are described in sequence as CON, G1, and G2. Intake of DM (22.2 vs. 22.4 vs. 22.4 kg/d), BW (685 vs. 685 vs. 685 kg) and the daily BW change (0.40 vs. 0.39 vs. 0.39 kg/d) did not differ among treatments; however, feeding MA tended to increase BCS (3.28 vs. 3.33 vs. 3.36). Supplementing MA increased yields of milk (39.9 vs. 41.3 vs. 41.5 kg/d), ECM (37.9 vs. 39.3 vs. 39.9 kg/d), fat (1.31 vs. 1.37 vs. 1.40 kg/d), total solids (4.59 vs. 4.75 vs. 4.79 kg/d), and ECM per kg of DMI (1.72 vs. 1.76 vs. 1.80 kg/kg). Furthermore, cows fed MA increased yields of pre-formed fatty acids in milk fat (>16C; 435 vs. 463 vs. 488 g/d), particularly unsaturated fatty acids (367 vs. 387 vs. 410 g/d), such as linoleic (C18:2 cis-9, cis-12; 30.9 vs. 33.5 vs. 35.4 g/d) and α-linolenic acids (C18:3 cis-9, cis-12, cis-15; 2.46 vs. 2.68 vs. 2.82 g/d) on d 60 and 62 in the experiment. Collectively, supplementing G1 and G2 improved productive performance of cows with no differences between the 2 MA.
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Affiliation(s)
| | | | | | | | | | - C C Figueiredo
- Department of Large Animal Clinical Sciences, University of Florida, Gainesville 32611
| | - J E P Santos
- Department of Animal Sciences; DH Barron Reproductive and Perinatal Biology Research Program.
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Chowdhury MR, Wilkinson RG, Sinclair LA. Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage-based diet. J Dairy Sci 2024; 107:3543-3557. [PMID: 38211692 DOI: 10.3168/jds.2023-23987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Accepted: 11/27/2023] [Indexed: 01/13/2024]
Abstract
The increasing cost of milk production, in association with tighter manure N application regulations and challenges associated with ammonia emissions in many countries, has increased interest in feeding lower crude protein (CP) diets based on legume silages. Most studies have focused on alfalfa silage, and little information is available on low-CP diets based on red clover silage. Our objectives were to examine the effects of dietary CP content and supplementing a low-CP diet with dietary starch or rumen-protected Met (RPMet) on the performance, metabolism, and nitrogen use efficiency (NUE; milk N output/N intake) in dairy cows fed a red clover and grass silage-based diet. A total of 56 Holstein-Friesian dairy cows were blocked and randomly allocated to 1 of 4 diets over a 14-wk feeding period. Diets were based on red clover and grass silages at a ratio of 50:50 on a dry matter (DM) basis and were fed as a total mixed ration, with a 53:47 ratio of forage to concentrate (DM basis). The diets were formulated to supply a similar metabolizable protein (MP) content, and had a CP concentration of either 175 g/kg DM (control [CON]) or 150 g/kg DM (low-protein [LP]), or LP supplemented with either additional barley as a source of starch (LPSt; +64 g/kg DM) or RPMet (LPM; +0.3 g/100 g MP). At the end of the 14-wk feeding period, 20 cows (5 per treatment) continued to be fed the same diets for a further 6 d, and total urine output and fecal samples were collected. We observed that dietary treatment did not affect DM intake, with a mean of 21.5 kg/d; however, we also observed an interaction between diet and week with intake being highest in cows fed LPSt in wk 4 and CON in wk 9 and 14. Mean milk yield, 4% fat-corrected milk, and energy-corrected milk were not altered by treatment. Similarly, we found no effect of dietary treatment on milk fat, protein, or lactose content. In contrast, milk and plasma urea concentrations were highest in cows fed CON. The concentration of blood plasma β-hydroxybutyrate was highest in cows receiving LPM and lowest in LPSt. Apparent NUE was 28.6% in cows fed CON and was higher in cows fed any of the low-protein diets (LP, LPSt, or LPM), with a mean value of 34.2%. The sum of milk fatty acids with a chain length below C16:0 was also highest in cows fed CON. We observed that dietary treatment did not affect the apparent whole-tract nutrient digestibility of organic matter, N, neutral detergent fiber, and acid detergent fiber, with mean values of 0.785, 0.659, 0.660, and 0.651 kg/kg respectively, but urinary N excretion was approximately 60 g/d lower in cows fed the low-CP diets compared with CON. We conclude that reducing the CP content of red clover and grass silage-based diets from 175 to 150 g/kg DM while maintaining MP supply did not affect performance, but reduced the urinary N excretion and improved NUE, and that supplementing additional starch or RPMet had little further effect.
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Affiliation(s)
- M R Chowdhury
- Animal Science Research Centre, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom; Department of Biochemistry and Chemistry, Sylhet Agricultural University, Sylhet 3100, Bangladesh
| | - R G Wilkinson
- Animal Science Research Centre, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom
| | - L A Sinclair
- Animal Science Research Centre, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom.
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Yu L, An Z, Xie D, Yin D, Xie G, Gao X, Xiao Y, Liu J, Fang Z. From waste to protein: a new strategy of converting composted distilled grain wastes into animal feed. Front Microbiol 2024; 15:1405564. [PMID: 38881654 PMCID: PMC11176434 DOI: 10.3389/fmicb.2024.1405564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2024] [Accepted: 05/16/2024] [Indexed: 06/18/2024] Open
Abstract
Distilled grain waste (DGW) is rich in nutrients and can be a potential resource as animal feed. However, DGW contains as much as 14% lignin, dramatically reducing the feeding value. White-rot fungi such as Pleurotus ostreatus could preferentially degrade lignin with high efficiency. However, lignin derivatives generated during alcohol distillation inhibit P. ostreatus growth. Thus, finding a new strategy to adjust the DGW properties to facilitate P. ostreatus growth is critical for animal feed preparation and DGW recycling. In this study, three dominant indigenous bacteria, including Sphingobacterium thermophilum X1, Pseudoxanthomonas byssovorax X3, and Bacillus velezensis 15F were chosen to generate single and compound microbial inoculums for DGW composting to prepare substrates for P. ostreatus growth. Compared with non-inoculated control or single microbial inoculation, all composite inoculations, especially the three-microbial compound, led to faster organic metabolism, shorter composting process, and improved physicochemical properties of DGW. P. ostreatus growth assays showed the fastest mycelial colonization (20.43 μg·g-1 ergosterol) and extension (9 mm/d), the highest ligninolytic enzyme activities (Lac, 152.68 U·g-1; Lip, 15.56 U·g-1; MnP, 0.34 U·g-1; Xylanase, 10.98 U·g-1; FPase, 0.71 U·g-1), and the highest lignin degradation ratio (30.77%) in the DGW sample after 12 h of composting with the three-microbial compound inoculation when compared to other groups. This sample was relatively abundant in bacteria playing critical roles in amino acid, carbohydrate, energy metabolism, and xenobiotic biodegradation, as suggested by metagenomic analysis. The feed value analysis revealed that P. ostreatus mycelia full colonization in composted DGW led to high fiber content retention and decreased lignin content (final ratio of 5% lignin) but elevated protein concentrations (about 130 g·kg-1 DM). An additional daily weight gain of 0.4 kg/d was shown in cattle feeding experiments by replacing 60% of regular feed with it. These findings demonstrate that compound inoculant consisting of three indigenous microorganisms is efficient to compost DGW and facilitate P. ostreatus growth. P. ostreatus decreased the lignin content of composted DGW during its mycelial growth, improving the quality of DGW for feeding cattle.
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Affiliation(s)
- Lei Yu
- School of Life Sciences, Anhui University, Hefei, China
- Anhui Key Laboratory of Modern Biomanufacturing, Hefei, China
- Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, China
| | - Zichao An
- School of Life Sciences, Anhui University, Hefei, China
- Anhui Key Laboratory of Modern Biomanufacturing, Hefei, China
- Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, China
| | - Dengdeng Xie
- School of Life Sciences, Anhui University, Hefei, China
- Anhui Key Laboratory of Modern Biomanufacturing, Hefei, China
- Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, China
| | - Diao Yin
- School of Life Sciences, Anhui University, Hefei, China
- Anhui Key Laboratory of Modern Biomanufacturing, Hefei, China
- Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, China
| | - Guopai Xie
- Anhui Golden Seed Winery Co., Ltd., Fuyang, China
| | - Xuezhi Gao
- Anhui Golden Seed Winery Co., Ltd., Fuyang, China
| | - Yazhong Xiao
- School of Life Sciences, Anhui University, Hefei, China
- Anhui Key Laboratory of Modern Biomanufacturing, Hefei, China
- Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, China
| | - Juanjuan Liu
- School of Life Sciences, Anhui University, Hefei, China
- Anhui Key Laboratory of Modern Biomanufacturing, Hefei, China
- Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, China
| | - Zemin Fang
- School of Life Sciences, Anhui University, Hefei, China
- Anhui Key Laboratory of Modern Biomanufacturing, Hefei, China
- Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, China
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Saliu EM, Schulze Holthausen J, Wilke V, Zentek J. Performance and nutrient digestibility of growing pigs fed highly or low fermentable coarse or finely ground fibre-rich feedstuffs. Arch Anim Nutr 2024; 78:142-158. [PMID: 38941242 DOI: 10.1080/1745039x.2024.2368284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2024] [Accepted: 06/11/2024] [Indexed: 06/30/2024]
Abstract
Dietary fibre is mainly classified according to its chemical characteristics but structure and particle size of fibre-rich feedstuff can also be decisive for digestion and performance. So far, only few studies investigated this in pigs. This experiment aimed to compare coarse and finely ground dried hemp plants and apple pomace regarding performance and ileal and total tract nutrient digestibility of growing pigs. Coarse or finely ground apple pomace or dried hemp plants were added to the diet of 56 nine weeks old growing pigs (DanBred x Duroc), housed in flat decks with each 2 animals. The growing pigs received the experimental diets for three weeks while performance was recorded. Eight pigs per group were sacrificed and digesta and organ tissue sampled. The stomach health was evaluated by visually scoring of the mucosa integrity. Apparent ileal (AID) and total tract digestibility (ATTD) were calculated using titanium dioxide as marker. Statistical analyses were performed using two-way ANOVA (p < 0.05). The highest feed intake (fibre particle size, p = 0.018) and bodyweight gain (fibre particle size, p = 0.018; fibre source x particle size interaction, p = 0.040), was observed in animals fed finely ground apple pomace, while the feed conversion ratio was 8-12% lower in pigs fed finely ground fibre sources (p = 0.012). No differences in stomach mucosa integrity were detected between the groups. The relative pancreas (p = 0.045), stomach (p < 0.001), and jejunum (p = 0.010) weights were higher in animals fed diets containing apple pomace. In contrast, the relative liver, caecum and colon weights were not affected by fibre source or particle size. The AID of protein and amino acids was not affected, while ATTD was increased by fibre source (hemp vs. apple pomace) reducing faecal nitrogen excretion. The AID of calcium was increased when diets contained apple pomace (p < 0.001), while zinc AID and ATTD were enhanced when diets contained dried hemp (p = 0.016; p = 0.016, respectively). Our results suggest that the structure as well as the chemical characteristics should be considered in a future fibre evaluation system in pigs.
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Affiliation(s)
- Eva-Maria Saliu
- Institute of Animal Nutrition, Freie Universität Berlin, Berlin, Germany
| | | | - Volker Wilke
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Hanover, Germany
| | - Jürgen Zentek
- Institute of Animal Nutrition, Freie Universität Berlin, Berlin, Germany
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9
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Erfani H, Ghorbani GR, Hashemzadeh F, Ghasemi E, Khademi AR, Naderi N, Drackley JK. Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat-stress conditions. J Dairy Sci 2024; 107:1993-2010. [PMID: 37709014 DOI: 10.3168/jds.2022-23179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Accepted: 08/24/2023] [Indexed: 09/16/2023]
Abstract
This study evaluated the effects of replacing cereal grains and soybean meal with by-products (BY) on production performance, nutrient digestibility, ruminal fermentation, nutrient recovery, and eating and chewing behavior of moderate-producing dairy cows under heat-stress conditions. Twelve multiparous Holstein cows (116.7 ± 12.01 d in milk; 42.7 ± 5.06 kg/d milk yield; 665 ± 77 kg body weight; mean ± SD) were used in a replicated 3 × 3 Latin square with 28-d periods (21 d for diet adaptation and 7 d for sampling and data collection). Cows were fed a total mixed ration containing a 39.2:60.8 ratio of forage to concentrate throughout the experiment. All diets were formulated to be isoenergetic and isonitrogenous, with different concentrates. Diets were (1) control diet based on cereal grains (CON: ground corn and ground barley, plus soybean meal); (2) sugar-rich BY diet (S-BY-CM: beet pulp, citrus pulp, and liquid molasses, plus canola meal); and (3) cereal grain BY diet (CG-BY: rice bran, corn germ meal, wheat bran, barley sprout, and broken corn). Our results showed that replacing grains with BY increased neutral detergent fiber intake and digestibility but decreased starch intake, human-edible energy, and human-edible protein. Milk yield and dry matter intake (DMI) decreased more in cows fed the CG-BY diet compared with the other 2 treatments. In contrast, no significant differences were observed between the CON and S-BY-CM diets in terms of milk yield and DMI. The S-BY-CM diet increased energy-corrected milk production compared with the CG-BY diet (36.2 vs. 34.3 kg/d), but CG-BY enhanced feed conversion efficiency compared with the other 2 treatments. Although the S-BY-CM diet prolonged the eating and sorting of small particles, neither of the dietary treatments affected chewing activity or ruminal pH 4 h after feeding. Furthermore, both diets containing BY contributed to an increase in milk fat content in comparison to the CON group. Additionally, the CG-BY and S-BY-CM diets demonstrated better performance than the CON diet in terms of human-edible feed conversion efficiency for protein and energy. The results indicated that S-BY-CM can completely replace barley and corn grain in the diet of mid-lactating dairy cows exposed to heat-stress conditions without any negative effect on production and ruminal pH. However, the inclusion of CG-BY did impair DMI, milk yield, and digestibility of nutrients and is not recommended during heat-stress conditions.
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Affiliation(s)
- H Erfani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
| | - G R Ghorbani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - F Hashemzadeh
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - E Ghasemi
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - A R Khademi
- Department of Animal Science, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan 81551-39998, Iran
| | - N Naderi
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - J K Drackley
- Department of Animal Sciences, University of Illinois, Urbana, IL 61801.
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10
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Gomaa W, Saleem A, McGeough E, Ominski K, Chen L, Yang W. Effect of red osier dogwood extract on in vitro gas production, dry matter digestibility, and fermentation characteristics of forage-based diet or grain-based diet. Heliyon 2024; 10:e27991. [PMID: 38524609 PMCID: PMC10957426 DOI: 10.1016/j.heliyon.2024.e27991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 11/12/2023] [Accepted: 03/10/2024] [Indexed: 03/26/2024] Open
Abstract
This in vitro batch culture study investigated the effects of red osier dogwood (ROD) extract supplementation on gas production (GP), dry matter disappearance (DMD), and fermentation characteristics in high forage (HF) and high grain (HG) diets with varying media pH level. The experiment was a factorial arrangement of treatments in a completely randomized design with 2 media pH (5.8 and 6.5) × 4 dose rates of ROD extract (0, 1, 3, and 5% of DM substrate). An additional treatment of monensin was added as a positive control for each pH level. The HF substrate consisted of 400 and 600 g/kg DM barley-based concentrate and barley silage, respectively, while the HG substrate contained 100 and 900 g/kg DM barley silage and barley-based concentrate, respectively. Treatments were incubated for 24 h with GP, DMD and fermentation parameters determined. No interaction was detected between the media pH level and ROD extract dose rate on GP, DMD and most of the fermentation parameters. The GP, DMD, and total volatile fatty acid (VFA) concentration were greater (P = 0.01) with media pH of 6.5 in both HF and HG diets. The GP were not affected by increasing ROD dose rate, except that GP linearly decreased in the HF (P = 0.04) and HG (P = 0.01) diets at 24 h; the DMD tended to linearly decrease at pH 6.5 (P = 0.06) for both HF and HG diets and at pH 5.8 (P = 0.02) for the HG diet. Adding ROD extract to the HF and HG diets linearly (P = 0.01) increased the acetate molar proportion at high or low media pH and consequently, the acetate to propionate (A:P) ratio linearly (P ≤ 0.04) increased. Supplementation of ROD extract to the HF diet linearly (P = 0.04) decreased the molar proportion of propionate at pH 6.5 (interaction between pH and ROD extract; P = 0.05), but had no effect on propionate proportion when added to the HG diet. Moreover, the proportion of branched-chain fatty acids linearly (P = 0.03) decreased with ROD extract supplementation at low pH (interaction, P < 0.05) for HF diet and linearly decreased (P = 0.05) at pH 6.5 for HG diet (interaction, P < 0.05). The NH3-N concentration was not affected by ROD supplementation in the HF diet but it linearly (P = 0.01) decreased with increasing dose rate in the HG diet. Methane concentration tended to linearly (P = 0.06) increase with ROD extract supplementation at high pH for HF diet and linearly increased at pH 5.8 (P = 0.06) and pH 6.5 (P = 0.02) for HG diet. These results indicate that the decreased DMD and increased A:P ratio observed with addition of ROD extract may be beneficial to HG-fed cattle to reduce the risk of rumen acidosis without negatively impacting fiber digestion.
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Affiliation(s)
- W.M.S. Gomaa
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, T1J 4B1, Canada
- Department of Animal Nutrition and Clinical Nutrition, Assiut University, Assiut, Egypt
| | - A.M. Saleem
- Department of Animal and Poultry Production, South Valley University, Qena, 83523, Egypt
| | - E.J. McGeough
- Department of Animal Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
| | - K. Ominski
- Department of Animal Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
| | - L.Y. Chen
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
| | - W.Z. Yang
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, T1J 4B1, Canada
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11
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Mota CSC, Maia MRG, Valente IM, Cabrita ARJ, Fonseca AJM. Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend. Front Vet Sci 2024; 11:1346683. [PMID: 38528874 PMCID: PMC10962210 DOI: 10.3389/fvets.2024.1346683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Accepted: 02/12/2024] [Indexed: 03/27/2024] Open
Abstract
The in vitro rumen batch technique is widely used for screening novel feed sources; however, it remains unclear to what extent the in vitro fermentability of non-conventional feed sources is affected by non-adapted ruminal inocula. Thus, in this study, we evaluated the effects of distinct ruminal inocula on the in vitro fermentation parameters of a sustainable non-conventional feed, a commercially available algal blend composed of microalgae (Chlorella vulgaris and Nannochloropsis oceanica) and seaweeds (Ulva sp. and Gracilaria gracilis). First, four late-lactation Holstein cows were fed four forage-based diets varying only in the proportions of basal forage (100% corn silage, 70% corn silage and 30% haylage, 30% corn silage and 70% haylage, and 100% haylage) in a 4 × 4 Latin square design with the last square omitted. After 3 weeks of adaptation, haylage-based diets resulted in ruminal fermentation parameters distinct from those promoted by corn silage-based diets, as reflected in increased pH, ammonia-N contents, and acetate proportions. Individual ruminal fluids derived from each of the four diets were further used as inocula in in vitro incubations. Here, a 1:1 mixture of corn silage and haylage was supplemented with 0, 5, 10, or 15% algal blend and incubated with each inoculum for 24 h in a 4 × 4 factorial design. Total gas and methane production decreased with inocula from cows fed haylage-based diets and with increasing algal blend supplementation levels. The fermentation pH increased and the ammonia-N contents decreased with inocula from cows fed haylage-based diets; however, these parameters were not affected by algal blend inclusion levels. The interaction between the ruminal inoculum source and the algal blend supplementation level affected the total volatile fatty acids (VFA) and the proportions of most individual VFA. Total VFA production decreased with increasing algal supplementation levels, particularly with inocula from cows fed 30% corn silage and 70% haylage; the acetate, propionate, and valerate proportions were only affected by algal blend levels under incubation with 100% corn silage inocula. Overall, our findings highlight the importance of the ruminal inoculum source when assessing the fermentability of non-conventional feed as well as the potential of the algal blend as a natural modulator of ruminal fermentation.
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Affiliation(s)
- Cátia S. C. Mota
- REQUIMTE, LAQV, ICBAS, School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal
| | - Margarida R. G. Maia
- REQUIMTE, LAQV, ICBAS, School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal
| | - Inês M. Valente
- REQUIMTE, LAQV, ICBAS, School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal
- REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal
| | - Ana R. J. Cabrita
- REQUIMTE, LAQV, ICBAS, School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal
| | - António J. M. Fonseca
- REQUIMTE, LAQV, ICBAS, School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal
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12
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Ribeiro RS, Silva AS, Diavão J, Sacramento JP, Minighin D, Tomich TR, Machado FS, Campos MM, Pereira LGR, Maurício RM, Chaves AV. Ration particle size has different effects on digestive but not production parameters in higher-yielding (Holstein) compared to lower-yielding (Girolando) cows. J DAIRY RES 2024; 91:25-30. [PMID: 38706314 DOI: 10.1017/s0022029924000207] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/07/2024]
Abstract
The aim of the study was to evaluate the effect of total mixed ration particle size (length) and breed of cow on intake dynamics, animal performance and CH4 emissions, comparing high yielding Holstein and low yielding Girolando cows. The experimental design was 2 × 2 Latin Square arranged as a crossover factorial scheme with two diets (short particle size, SPS and long particle size, LPS) and the two breed compositions. The design comprised two periods of 26 d each, where all data collection was performed at cow level. No influence of the particle size occurred for the passage rate, neutral detergent fiber digestibility, performance and milk composition, methane emissions or ruminal fermentation parameters. Girolando cows had greater dry matter intake (DMI) when fed SPS, while Holsteins had the same (P < 0.05). Girolando cows had lower dry matter digestibility when fed LPS compared to SPS, while Holsteins had the opposite effect (P < 0.05). Also, the digestibility of crude protein and non-fibrous carbohydrates decreased in Girolando cows fed LPS, but not in Holsteins (P < 0.05). Girolando cows reduced DMI by 10.6% when fed LPS diet (P < 0.05). Girolando had an increased eating rate (+24 g of DM/min; P < 0.05) compared to Holstein cows, but Holstein cows had a lower CH4 intensity (by 29.7%: P < 0.05). Girolando cows increased the dry matter intake when fed a diet with short particle size, while the same did not happen in Holsteins. Dry matter digestibility increased in Holsteins when fed long particle size, while the opposite was observed in Girolando cows. Nutrient digestibility was reduced in Girolando cows when fed short particle size. Particle size did not influence eating time, eating rate, feed trough visits, visits with intake, milk yield and composition regardless of the breed. Reducing particle size increased CH4 intensity in both breeds.
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Affiliation(s)
- Rafael Sandin Ribeiro
- Department of Biosystems and Engineering, Federal University of São João del-Rei, São João del-Rei, MG, Brazil
| | | | | | - João Paulo Sacramento
- Department of Biosystems and Engineering, Federal University of São João del-Rei, São João del-Rei, MG, Brazil
| | - Duarte Minighin
- Department of Biosystems and Engineering, Federal University of São João del-Rei, São João del-Rei, MG, Brazil
| | | | | | | | - Luiz Gustavo Ribeiro Pereira
- Embrapa Dairy Cattle, Juiz de Fora, MG, Brazil
- Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Rogério Martins Maurício
- Department of Biosystems and Engineering, Federal University of São João del-Rei, São João del-Rei, MG, Brazil
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13
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Ricci S, Pacífico C, Kreuzer-Redmer S, Castillo-Lopez E, Rivera-Chacon R, Sener-Aydemir A, Rossi G, Galosi L, Biagini L, Schwartz-Zimmermann HE, Berthiller F, Reisinger N, Petri RM, Zebeli Q. Integrated microbiota-host-metabolome approaches reveal adaptive ruminal changes to prolonged high-grain feeding and phytogenic supplementation in cattle. FEMS Microbiol Ecol 2024; 100:fiae006. [PMID: 38281064 PMCID: PMC10858391 DOI: 10.1093/femsec/fiae006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Revised: 11/30/2023] [Accepted: 01/25/2024] [Indexed: 01/29/2024] Open
Abstract
Diets rich in readily fermentable carbohydrates primarily impact microbial composition and activity, but can also impair the ruminal epithelium barrier function. By combining microbiota, metabolome, and gene expression analysis, we evaluated the impact of feeding a 65% concentrate diet for 4 weeks, with or without a phytogenic feed additive (PFA), on the rumen ecosystem of cattle. The breaking point for rumen health seemed to be the second week of high grain (HG) diet, with a dysbiosis characterized by reduced alpha diversity. While we did not find changes in histological evaluations, genes related with epithelial proliferation (IGF-1, IGF-1R, EGFR, and TBP) and ZO-1 were affected by the HG feeding. Integrative analyses allowed us to define the main drivers of difference for the rumen ecosystem in response to a HG diet, identified as ZO-1, MyD88, and genus Prevotella 1. PFA supplementation reduced the concentration of potentially harmful compounds in the rumen (e.g. dopamine and 5-aminovaleric acid) and increased the tolerance of the epithelium toward the microbiota by altering the expression of TLR-2, IL-6, and IL-10. The particle-associated rumen liquid microbiota showed a quicker adaptation potential to prolonged HG feeding compared to the other microenvironments investigated, especially by the end of the experiment.
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Affiliation(s)
- Sara Ricci
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
| | - Cátia Pacífico
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
| | - Susanne Kreuzer-Redmer
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
| | - Ezequias Castillo-Lopez
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
| | - Raul Rivera-Chacon
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
| | - Arife Sener-Aydemir
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
| | - Giacomo Rossi
- School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione, 93/95, 62024 Matelica, MC, Italy
| | - Livio Galosi
- School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione, 93/95, 62024 Matelica, MC, Italy
| | - Lucia Biagini
- School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione, 93/95, 62024 Matelica, MC, Italy
| | - Heidi E Schwartz-Zimmermann
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria
| | - Franz Berthiller
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria
| | - Nicole Reisinger
- dsm-firmenich,
Animal Health and Nutrition R&D Center, Technopark 1, 3430 Tulln an der Donau, Austria
| | - Renee M Petri
- Agriculture and Agri-Food Canada,
Sherbrooke Research and Development Centre, 2000 College Street, Sherbrooke, Quebec J1M 0C8, Canada
| | - Qendrim Zebeli
- Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria
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14
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Coon RE, Tucker CB. Cattle are more motivated for a high-concentrate diet than Sudan grass hay, despite low reticulorumen pH. J Anim Sci 2024; 102:skae049. [PMID: 38401147 PMCID: PMC10957121 DOI: 10.1093/jas/skae049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Accepted: 02/23/2024] [Indexed: 02/26/2024] Open
Abstract
Subacute ruminal acidosis (SARA) is characterized by chronic low ruminal pH, and occurs for feedlot cattle fed high-concentrate diets. Forages slow digestion and reduce acid production. We aimed to assess how motivated finishing cattle are to access forage (Sudan grass hay, SG) via their willingness to interact with an electrified barrier. Reticulorumen pH was measured to relate the results to digestive health. Twenty-eight animals fed a high-concentrate ration ad libitum had access to 4 L of one of two treatments (n = 14/treatment) fed 1×/d behind a barrier: 1) SG or 2) an additional offering of the normal ration (total mixed ration [TMR]). To access their treatment, the steer voluntarily pushed his muzzle against an electrified barrier. The electrical current was increased exponentially every 24 h (0, 156, 312, 625, 1,250, 2,500, 5,000 µA) until the animal ceased accessing it. Visits to the treatment were recorded continuously 24 h/d and reticulorumen pH was measured every 10 min. Time with a reticulorumen pH below 5.8 was 348 ± 101 and 280 ± 76 min/24 h for SG and TMR animals, respectively; these durations meet the criterion for SARA. However, animals with access to SG were less likely to advance to the next current than TMR animals (P < 0.01) and were approximately 3× less willing to interact with higher currents than TMR (mean maximum current touched: 469 ± 169 and 1,380 ± 254 μA, respectively, mean ± SE, P = 0.01). Lower motivation to access SG was further demonstrated through fewer visits to the SG (2.4 ± 0.4 vs. 5.3 ± 0.6 #/d, P < 0.01), and less SG consumed than TMR (32.0 ± 0.1 vs. 74.0 ± 0.0 %/d, P < 0.01, measured as % due to weight differences of SG and TMR). Overall, finishing cattle valued the TMR more than SG, likely because of differences in the quantity offered, palatability, and familiarity. When rumen health was considered, SG animals visited more often (r = 0.5, P = 0.09) and showed fewer failed attempts (r = -0.5, P = 0.06) to access forage as the severity and duration of pH depression below 5.6, for example, increased. No measures of treatment use were related to pH depression for TMR animals (P ≥ 0.31). These findings provide evidence that cattle are motivated for Sudan grass hay when experiencing chronic low reticulorumen pH. However, they also contribute to the mixed evidence about the motivation for forage in this life stage, because, overall TMR was valued more highly than SG. Despite widespread pH depression, TMR cattle contrafreeloaded for additional concentration, demonstrating unexpectedly high motivation for this resource.
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Affiliation(s)
- Rachael E Coon
- Center for Animal Welfare, Department of Animal Science, University of California, Davis, Davis, CA 95618, USA
| | - Cassandra B Tucker
- Center for Animal Welfare, Department of Animal Science, University of California, Davis, Davis, CA 95618, USA
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15
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Myers CA, de Haro Marti ME, Chahine M, Chibisa GE. Feeding or pen surface application of clinoptilolite with different particle sizes: impact on nitrogen utilization and manure ammonia emissions in feedlot cattle. J Anim Sci 2024; 102:skae230. [PMID: 39126407 PMCID: PMC11375045 DOI: 10.1093/jas/skae230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2024] [Accepted: 08/08/2024] [Indexed: 08/12/2024] Open
Abstract
This study investigated the effects of feeding clinoptilolite (CLN; 2.5% of diet dry matter) with a particle size of either 30- or 400-µm on ruminal fermentation characteristics, measures of nitrogen (N) utilization, and manure ammonia-N (NH3) emissions in feedlot cattle. The impact of directly applying 30- or 400-µm CLN to the pen surface (2,250 kg/ha) on manure NH3-N emissions was also evaluated. Six beef heifers were used in a replicated 3 × 3 Latin square design with 21-d periods. Dietary treatments were 1) finishing ration with no supplement (CON), 2) CON + 30-µm CLN (CLN-30), and 3) CON + 400-µm CL (CLN-400). Intake was measured daily. To evaluate fermentation characteristics, ruminal fluid was collected on day 19. Indwelling pH loggers were used to measure ruminal pH from days 15 to 21. Blood was collected 3-h post-feeding on day 21 for metabolite analysis. Fecal grab and urine spot samples were also collected from days 19 to 21 to measure nutrient digestibility, route of N excretion, and in vitro NH3 emissions. There was no diet effect (P ≥ 0.12) on nutrient intake and apparent total tract digestibility, and ruminal short-chain fatty acid profile and pH. Ruminal NH3 concentration, which was lower (P = 0.04) for CLN-30 than CON heifers, did not differ between CON and CLN-400 heifers. Although there was no diet effect (P = 0.50) on plasma urea-N (PUN) concentration, proportion of urea-N excreted in urine was lower (P = 0.01) for CLN-30 than CON and CLN-400 heifers. Urinary NH3-N excretion, which was greater (P ≤ 0.04) for CLN-400 than CON heifers, did not differ between CLN-30 and CLN-400 heifers. Feeding CLN also increased (P ≤ 0.02) fecal excretion of potassium (K) and iron (Fe) and reduced (P = 0.01) urinary excretion of calcium (Ca). There was a treatment × time interaction (P = 0.01) for NH3 emission rate, which was greatest within the first 36 h of incubation and was lower for manure from CLN-400 compared to CON and CLN-30 heifers and pen surface application treatments. Cumulative NH3 emissions were lower (P < 0.01) for manure from CLN-400 compared to CON and CLN-30 heifers and the pen surface application treatments. Although surface application was ineffective, feeding 400-µm CLN to finishing cattle could result in a beneficial decrease in manure NH3 emissions. However, changes in fecal and urine excretion of minerals like K and Ca, which suggest a decrease in bioavailability, need to be considered when feeding CLN in finishing cattle diets.
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Affiliation(s)
- Cheyanne A Myers
- Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83843, USA
| | | | - Mireille Chahine
- Twin Falls Research and Extension Center, University of Idaho Extension, Twin Falls, ID 83301, USA
| | - Gwinyai E Chibisa
- Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83843, USA
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16
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Joch M, Kudrna V, Výborná A, Tyrolová Y, Jančík F, Kubelková P, Vadroňová M, Tichá D. Effect of corn shredlage on feed intake, rumen fermentation, and lactation performance of dairy cows fed a low-fibre diet. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2023.2165976] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Miroslav Joch
- Institute of Animal Science in Prague, Praha, Czech Republic
- Katedra mikrobiologie, výživy a dietetiky, Czech University of Life Sciences in Prague, Praha, Czech Republic
| | - Václav Kudrna
- Institute of Animal Science in Prague, Praha, Czech Republic
| | - Alena Výborná
- Institute of Animal Science in Prague, Praha, Czech Republic
| | - Yvona Tyrolová
- Institute of Animal Science in Prague, Praha, Czech Republic
| | - Filip Jančík
- Institute of Animal Science in Prague, Praha, Czech Republic
| | - Petra Kubelková
- Institute of Animal Science in Prague, Praha, Czech Republic
| | - Mariana Vadroňová
- Institute of Animal Science in Prague, Praha, Czech Republic
- Katedra mikrobiologie, výživy a dietetiky, Czech University of Life Sciences in Prague, Praha, Czech Republic
| | - Denisa Tichá
- Institute of Animal Science in Prague, Praha, Czech Republic
- Katedra mikrobiologie, výživy a dietetiky, Czech University of Life Sciences in Prague, Praha, Czech Republic
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17
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Iqbal MW, Draganova I, Morel PCH, Morris ST. Associations of Grazing and Rumination Behaviours with Performance Parameters in Spring-Calving Dairy Cows in a Pasture-Based Grazing System. Animals (Basel) 2023; 13:3831. [PMID: 38136868 PMCID: PMC10740424 DOI: 10.3390/ani13243831] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Revised: 11/16/2023] [Accepted: 11/28/2023] [Indexed: 12/24/2023] Open
Abstract
This study investigated the relationship of the length of time spent grazing and ruminating with the performance parameters of spring-calved grazing dairy cows (n = 162) over the lactation period for three lactation seasons (n = 54 per season). The cows were Holstein Friesian (HFR), Jersey (JE), and a crossbreed of Holstein Friesian/Jersey (KiwiCross), with 18 cows from each breed. The cows were either in their 1st, 2nd, 3rd, or 4th lactation year, and had different breeding worth (BW) index values (103 < BW > 151). The cows were managed through a rotational grazing scheme with once-a-day milking in the morning at 05:00 h. The cows were mainly fed on grazed pastures consisting of perennial ryegrass (Lolium perenne), red clover (Trifolium pretense), and white clover (Trifolium repens), and received additional feeds on various days in the summer and autumn seasons. This study used an automated AfiCollar device to continuously record the grazing time and rumination time (min/h) of the individual cows throughout the lactation period (~270 days) for three consecutive years (Year-1, Year-2, and Year-3). The milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score data of the individual animals for the study years were provided by the farm. PROC CORR was used in SAS to determine the correlation coefficients (r) between the behaviour and production parameters. A general linear model fitted with breed × lactation year, individual cows, seasons, feed within the season, grazing time, rumination time, as well as their interactions, was assessed to test the differences in milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score. The type I sum of squares values were used to quantify the magnitude of variance explained by each of the study factors and their interactions in the study variables. Grazing time exhibited positive associations with MY (r = 0.34), MF (r = 0.43), MP (r = 0.22), MS (r = 0.39), LW (r = -0.47), and BCS (r = -0.24) throughout the study years. Rumination time was associated with MY (r = 0.64), MF (r = 0.57), MP (r = 0.52), and MS (r = 0.57) in all study years, while there were no effects of rumination time on LW (r = 0.26) and BCS (r = -0.26). Grazing time explained up to 0.32%, 0.49%, 0.17%, 0.31%, 0.2%, and 0.02%, and rumination time explained up to 0.39%, 6.73%, 4.63%, 6.53%, 0.44%, and 0.17% of the variance in MY, MF, MP, MS, LW, and BCS, respectively.
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Affiliation(s)
- Muhammad Wasim Iqbal
- School of Agriculture and Environment, College of Sciences, Massey University, Private Bag 11-222, Palmerston North 4442, New Zealand; (I.D.); (P.C.H.M.); (S.T.M.)
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18
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Bauer K, Eghbali M, Hartinger T, Haselmann A, Fuerst-Waltl B, Zollitsch W, Zebeli Q, Knaus W. Effects of particle size reduction of meadow hay on feed intake, performance, and apparent total tract nutrient digestibility in dairy cows. Arch Anim Nutr 2023; 77:452-467. [PMID: 38012072 DOI: 10.1080/1745039x.2023.2284527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Accepted: 11/13/2023] [Indexed: 11/29/2023]
Abstract
Forage-based diets are encouraged in organic dairy cattle production as this can increase the net human food supply, but their voluminous nature can limit dry matter intake (DMI) and performance. This study investigates the effects of a substantial particle size reduction of hay on dairy cows' feed intake, performance, and body characteristics, as well as on apparent total tract digestibility (ATTD). Eighteen lactating Holstein cows were allocated to two balanced feeding groups. The control group received long stem hay with a conventional particle size (CON), the experimental group received chopped hay (RED). Both groups were supplemented with concentrates (3.6 kg/d, DM basis). After 14 adaptation days, data were collected for 20 consecutive days. A covariate period of 21 days preceded the experimental feeding period. Particles retained on the 19-, 8- and 4-mm screens and on the pan of the Penn State Particle Separator accounted for 21%, 20%, 20% and 39% of the RED hay. CON hay consisted of 72% large particles, followed by 8%, 7% and 13% retained on the other screens. Average DMI levels of cows in the CON group reached 20.8 kg/d, with a nonsignificant increase (+1.05 kg/d) in the RED group (p = 0.28). Intakes of both NFC (+0.65 kg/d, p = 0.01) and CP (+0.28 kg/d, p = 0.05) were significantly greater in the RED group, resulting in a slightly increased milk yield (+0.8 kg energy corrected milk/d) (p = 0.45), likely because the ATTD decreased significantly when feeding RED hay. No impact was observed on energy balance (103.7 vs 103.9%, p = 0.95), feed conversion efficiency (kg ECM/kg DMI), or N use efficiency. Overall, the results indicate increases in intake of NFC and CP in the RED group when feeding a hay-based (>83%, DM basis) diet, but also a decrease in nutrient digestibility, likely due to increased passage rate, potentially because of the high fraction of hay particles < 4 mm. In conclusion, hay-based rations with a lower proportion of fine particles should be tested to exploit the potential of particle size reduction in terms of improving hay use efficiency.
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Affiliation(s)
- Katrin Bauer
- Institute of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Mansour Eghbali
- Institute of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Thomas Hartinger
- Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
| | - Andreas Haselmann
- Institute of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Birgit Fuerst-Waltl
- Institute of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Werner Zollitsch
- Institute of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Qendrim Zebeli
- Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
| | - Wilhelm Knaus
- Institute of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna, Austria
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19
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Lopes DS, Rodrigues MT, de Oliveira TS. Effects of forage quality and particle size on feed intake and ruminoreticulum content of goats. Transl Anim Sci 2023; 7:txad101. [PMID: 38023420 PMCID: PMC10676119 DOI: 10.1093/tas/txad101] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Accepted: 10/26/2023] [Indexed: 12/01/2023] Open
Abstract
The aim was to evaluate the effect of particle size and hay quality on feed intake, granulometric profile, and composition of the ruminoreticulum content in goats. We used 54 Alpine bucks in a completely randomized design with a factorial arrangement of 3 × 3. Treatments were a combination of Bermuda grass hay (Cynodon dactylon) with three quality levels: high (35 days), medium (50 days), and low (65 d) harvested at regrowth times. Were evaluated three particle sizes: small (16% ≥4.76 mm), medium (48% ≥4.76 mm), and large (75% ≥4.76 mm), which accounted for 66%, 75%, and 94% of physically effective fiber, respectively. Samples of offered diet, intake, and ruminoreticulum content were used to generate the granulometric profile. The offered diet, intake, and ruminoreticulum content presented different granulometric profiles regarding hay quality and particle size. Dry matter intake (DMI) and neutral detergent fiber intake (NDFI) increased (P < 0.05) when low-quality hay and large particles were offered. However, when particle size in low-quality hay was reduced, DMI and NDF decreased (P < 0.05). When analyzing the ruminoreticulum content (DM, NDF, peNDF, and indigestible DM), we did not observe any effect (P > 0.05) of hay quality or particle size on the variables. Thus, reducing hay quality and increasing particle size increase dry matter and fiber intake, presenting an interaction between forage quality and particle size. Forage quality and particle size promote intense selective behavior and chewing, which leads to a homogeneous content of particle profile in ruminoreticulum and a uniform average retention time.
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Affiliation(s)
- Daniel Souza Lopes
- Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Rio Pomba 36180-000, Brazil
| | | | - Tadeu Silva de Oliveira
- Laboratory of Animal Science, Universidade Estadual do Norte Fluminense, Campos dos Goytacazes 28013-602, Brazil
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20
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Shi R, Dong S, Mao J, Wang J, Cao Z, Wang Y, Li S, Zhao G. Dietary Neutral Detergent Fiber Levels Impacting Dairy Cows' Feeding Behavior, Rumen Fermentation, and Production Performance during the Period of Peak-Lactation. Animals (Basel) 2023; 13:2876. [PMID: 37760276 PMCID: PMC10525722 DOI: 10.3390/ani13182876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 09/05/2023] [Accepted: 09/07/2023] [Indexed: 09/29/2023] Open
Abstract
This study investigated the impact of dietary neutral detergent fiber (NDF) levels (25.49%, 28.65%, 31.66%, and 34.65%, respectively) on the feeding behavior, rumen fermentation, cellulolytic bacteria, and production performance of dairy cows during peak lactation. A feeding experiment was conducted using four fistulated Holstein dairy cows (600 ± 25 kg) with days in milk (50 ± 15 days), employing a 4 × 4 Latin square design to assign the cows to four groups. The results demonstrated that increasing NDF levels in the diet had the following effects: (1) A linear decrease in dry matter intake (DMI), NDF intake, and physically effective NDF8.0 (peNDF8.0) intake; a linear increase in the average time spent eating and ruminating, as well as the time spent eating and ruminating per kilogram of dry matter (DM); a quadratic response in the time spent ruminating per kilogram of NDF and peNDF8.0. (2) A linear increase in average pH value, acetate concentration, and the proportions of Fibrobacter succinogenes and Ruminococcus flavefaciens among total bacteria; a linear decrease in ammonia nitrogen (NH3-N) concentration, microbial crude protein (MCP), total volatile fatty acid (TVFA), propionate, butyrate, and lactate. (3) A linear decrease in milk yield, milk protein percentage, and nitrogen efficiency of dairy cows; a linear increase in milk fat percentage and milk urea nitrogen (MUN) concentration. Based on the combined results, it was found that diets with 25% and 34% NDF had detrimental effects on the feeding behavior, rumen fermentation, and production performance of dairy cows. However, the diet with 28% NDF showed superior outcomes in production performance compared to the one with 31% NDF. Therefore, it is strongly recommended to include a diet containing 28% NDF during the critical peak lactation period for dairy cows.
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Affiliation(s)
- Renhuang Shi
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; (R.S.); (S.D.); (J.M.); (J.W.); (Z.C.); (Y.W.)
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
| | - Shuangzhao Dong
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; (R.S.); (S.D.); (J.M.); (J.W.); (Z.C.); (Y.W.)
| | - Jiang Mao
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; (R.S.); (S.D.); (J.M.); (J.W.); (Z.C.); (Y.W.)
| | - Jingjun Wang
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; (R.S.); (S.D.); (J.M.); (J.W.); (Z.C.); (Y.W.)
| | - Zhijun Cao
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; (R.S.); (S.D.); (J.M.); (J.W.); (Z.C.); (Y.W.)
| | - Yajing Wang
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; (R.S.); (S.D.); (J.M.); (J.W.); (Z.C.); (Y.W.)
| | - Shengli Li
- Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; (R.S.); (S.D.); (J.M.); (J.W.); (Z.C.); (Y.W.)
| | - Guoqi Zhao
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
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21
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Piran Filho FA, Bragatto JM, Parra CS, Silva SMS, Roco PJ, Ferraretto LF, Pereira MN, Daniel JLP. Physical effectiveness of corn silage fractions stratified with the Penn State Particle Separator for lactating dairy cows. J Dairy Sci 2023; 106:6041-6059. [PMID: 37474365 DOI: 10.3168/jds.2022-23063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Accepted: 03/04/2023] [Indexed: 07/22/2023]
Abstract
This study evaluated the physical effectiveness of whole-plant corn silage (CS) particles stratified with the Penn State Particle Separator, composed of 19- and 8-mm-diameter sieves and a pan, for lactating dairy cows. Eight Holstein cows (27.6 ± 2.8 kg/d of milk, 611 ± 74 kg body weight; 152 ± 83 d in milk) were assigned to two 4 × 4 Latin squares (22-d periods, 16-d adaptation), where one square was formed with rumen-cannulated cows. Three CS particle fractions were manually isolated using the 8- and 19-mm diameter sieves and re-ensiled in 200-L drums. The 4 experimental diets were (% dry matter): (1) CON (control): 17% forage neutral detergent fiber (NDF) from CS (basal roughage), 31.5% starch, and 31.9% NDF; (2) PSPan: 17% forage NDF from CS + 9% NDF from CS particles <8 mm, 25.9% starch, and 37.9% NDF; (3) PS8: 17% forage NDF from CS + 9% NDF from CS particles 8 to 19 mm, 25.5% starch, and 38.3% NDF; and (4) PS19: 17% forage NDF from CS + 9% NDF from CS particles >19 mm, 24.9% starch, and 38.8% NDF. Cows fed PS8 had greater dry matter intake and energy-corrected milk yield (22.4 and 26.9 kg/d, respectively) than cows fed CON (20.8 and 24.7 kg/d) and PS19 (21.2 and 24.8 kg/d), but no difference was detected between PSPan (21.6 and 25.8 kg/d) and other treatments. Milk fat concentration was greater for PS8 than CON, with intermediate values for PSPan and PS19. Milk fat yield was greater for cows fed PS8 than CON and PS19, and cows fed PSPan secreted more fat than CON cows but were not different from cows fed the other 2 diets. Cows fed CON had a lower meal frequency than cows fed PSPan, shorter meal and rumination times than PS8, and greater meal size and lower rates of rumination and chewing than the other 3 diets. Total chewing per unit of NDF was higher for PS8 than PSPan, although neither treatment differed from CON or PS19. Cows fed PS19 had higher refusal of feed particles >19 mm than cows fed CON and PSPan. The refusal of dietary NDF and undigested NDF in favor of starch were all greater for PS19 than on the other treatments. Cows fed PS19 had a greater proportion of the swallowed bolus and rumen digesta with particles >19 mm than the other 3 diets. Cows fed CON had the lowest ruminal pH and greatest lactate concentration relative to the other 3 diets. Plasma lipopolysaccharide was higher for cows fed CON and PSPan than for cows fed PS8 and PS19, and serum d-lactate tended to be lower on PSPan than for CON and PS8. In summary, the inclusion of CS fractions in a low-forage fiber diet (CON) reduced signs of ruminal acidosis. Compared with CS NDF <8 and >19 mm, CS NDF with 8- to 19-mm length promoted better rumen health and performance of dairy cows. These results highlight the importance of adjusting CS harvest and formulating dairy diets based on the proportion of particles retained between the 8- and 19-mm sieves.
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Affiliation(s)
- F A Piran Filho
- Department of Animal Science, State University of Maringa, Maringa, PR, Brazil, 87020-900
| | - J M Bragatto
- Department of Animal Science, State University of Maringa, Maringa, PR, Brazil, 87020-900
| | - C S Parra
- Department of Animal Science, State University of Maringa, Maringa, PR, Brazil, 87020-900
| | - S M S Silva
- Department of Animal Science, State University of Maringa, Maringa, PR, Brazil, 87020-900
| | - P J Roco
- Department of Animal Science, State University of Maringa, Maringa, PR, Brazil, 87020-900
| | - L F Ferraretto
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706
| | - M N Pereira
- Department of Animal Sciences, University of Lavras, Lavras, MG, Brazil, 37200-900
| | - J L P Daniel
- Department of Animal Science, State University of Maringa, Maringa, PR, Brazil, 87020-900.
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22
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Andrade WR, de Paula Machado TJVMO, David GSS, Pires AJV, de Carvalho GGP, Dos Santos Guimarães Martins SC, de Sousa LCO. Inclusion of calcium oxide in sugarcane silage under different particle sizes on performance of dairy cows. Trop Anim Health Prod 2023; 55:187. [PMID: 37131041 DOI: 10.1007/s11250-023-03611-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Accepted: 04/27/2023] [Indexed: 05/04/2023]
Abstract
Our objective was to evaluate voluntary intake, apparent digestibility, performance, and nitrogen balance of dairy cows fed sugarcane silage under different particle sizes treated or not with calcium oxide (CaO). Eight F1 Holstein/Zebu cows, with body weight of 521.5 ± 55.17 kg, and 60 ± 10 days in milk were used, distributed into two simultaneous 4 × 4 Latin squares. The treatments were composed of sugarcane into two particle sizes (15 and 30 mm) with and without the addition of CaO (10 g/kg of natural matter), being the treatments compared according to a 2 × 2 factorial arrangement. Data were analyzed by the MIXED procedure of SAS. The intake of dry matter (13.05 kg/day), crude protein, non-fibrous carbohydrates, and neutral detergent fiber was not modified (P > 0.05) by the inclusion of the calcium oxide, nor by particles size and interaction among both. However, there was interaction between CaO and particle size on dry matter digestibility (P = 0.002), being that the CaO was effective in promoting greater DM digestibility in silages with larger particle size. The milk yield and composition were also not affected by the diets (P > 0.05), similarly for nitrogen balance (P > 0.05). The addition of CaO to sugarcane silage with different particle sizes (15 and 30 mm) does not affect the milk yield and composition of dairy cows, nor the nitrogen balance. However, when CaO is added to the sugarcane silage under larger particle sizes, there are benefits in DM digestibility.
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Affiliation(s)
- Weudes Rodrigues Andrade
- Department of Animal Science, Universidade Estadual Do Sudoeste da Bahia (UESB), Itapetinga, Bahia, 45700-000, Brazil
| | | | - Gabriel Santos Souza David
- Department of Animal Science, Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, São Paulo, 14884-900, Brazil.
| | - Aureliano José Vieira Pires
- Department of Animal Science, Universidade Estadual Do Sudoeste da Bahia (UESB), Itapetinga, Bahia, 45700-000, Brazil
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23
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Golder HM, LeBlanc SJ, Duffield T, Rossow HA, Bogdanich R, Hernandez L, Block E, Rehberger J, Smith AH, Thomson J, Lean IJ. Characterizing ruminal acidosis risk: A multiherd, multicountry study. J Dairy Sci 2023; 106:3155-3175. [PMID: 36894423 DOI: 10.3168/jds.2022-22571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2022] [Accepted: 11/19/2022] [Indexed: 03/09/2023]
Abstract
A multicenter observational study was conducted on early lactation Holstein cows (n = 261) from 32 herds from 3 regions (Australia, AU; California, CA; and Canada, CAN) to characterize their risk of acidosis into 3 groups (high, medium, or low) using a discriminant analysis model previously developed. Diets ranged from pasture supplemented with concentrates to total mixed ration (nonfiber carbohydrates = 17 to 47 and neutral detergent fiber = 27 to 58% of dry matter). Rumen fluid samples were collected <3 h after feeding and analyzed for pH, and ammonia, d- and l-lactate, and volatile fatty acid (VFA) concentrations. Eigenvectors were produced using cluster and discriminant analysis from a combination of rumen pH, and ammonia, d-lactate, and individual VFA concentrations and were used to calculate the probability of the risk of ruminal acidosis based on proximity to the centroid of 3 clusters. Bacterial 16S ribosomal DNA sequence data were analyzed to characterize bacteria. Individual cow milk volume, fat, protein, and somatic cell count values were obtained from the closest herd test to the rumen sampling date (median = 1 d before rumen sampling). Mixed model analyses were performed on the markers of rumen fermentation, production characteristics, and the probability of acidosis. A total of 26.1% of the cows were classified as high risk for acidosis, 26.8% as medium risk, and 47.1% as low risk. Acidosis risk differed among regions with AU (37.2%) and CA (39.2%) having similar prevalence of high-risk cows and CAN only 5.2%. The high-risk group had rumen phyla, fermentation, and production characteristics consistent with a model of acidosis that reflected a rapid rate of carbohydrate fermentation. Namely, acetate to propionate ratio (1.98 ± 0.11), concentrations of valerate (2.93 ± 0.14 mM), milk fat to protein ratio (1.11 ± 0.047), and a positive association with abundance of phylum Firmicutes. The medium-risk group contains cows that may be inappetant or that had not eaten recently or were in recovery from acidosis. The low-risk group may represent cattle that are well fed with a stable rumen and a slower rumen fermentation of carbohydrates. The high risk for acidosis group had lower diversity of bacteria than the other groups, whereas CAN had a greater diversity than AU and CA. Rumen fermentation profile, abundance of ruminal bacterial phyla, and production characteristics of early lactation dairy cattle from 3 regions were successfully categorized in 3 different acidosis risk states, with characteristics differing between acidosis risk groups. The prevalence of acidosis risk also differed between regions.
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Affiliation(s)
- H M Golder
- Scibus, Camden, NSW, Australia, 2570; Sydney Institute of Agriculture, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW, Australia, 2570
| | - S J LeBlanc
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada N1G 2W1
| | - T Duffield
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada N1G 2W1
| | - H A Rossow
- Veterinary Medicine Teaching and Research Center, School of Veterinary Medicine, University of California Davis, Tulare 93274
| | - R Bogdanich
- Cross Street Veterinary Clinic, Tulare, CA 93274
| | - L Hernandez
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison 53706
| | - E Block
- Arm & Hammer Animal and Food Production, Princeton, NJ 08540
| | - J Rehberger
- Arm & Hammer Animal and Food Production, Princeton, NJ 08540
| | - A H Smith
- Arm & Hammer Animal and Food Production, Princeton, NJ 08540
| | - J Thomson
- Department of Animal and Range Sciences, Montana State University, Bozeman 59717
| | - I J Lean
- Scibus, Camden, NSW, Australia, 2570; Sydney Institute of Agriculture, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW, Australia, 2570.
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24
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Firkins JL, Mitchell KE. Invited review: Rumen modifiers in today's dairy rations. J Dairy Sci 2023; 106:3053-3071. [PMID: 36935236 DOI: 10.3168/jds.2022-22644] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Accepted: 11/23/2022] [Indexed: 03/19/2023]
Abstract
Our aim was to review feed additives that have a potential ruminal mechanism of action when fed to dairy cattle. We discuss how additives can influence ruminal fermentation stoichiometry through electron transfer mechanisms, particularly the production and usage of dihydrogen. Lactate accumulation should be avoided, especially when acidogenic conditions suppress ruminal neutral detergent fiber digestibility or lead to subclinical acidosis. Yeast products and other probiotics are purported to influence lactate uptake, but growing evidence also supports that yeast products influence expression of gut epithelial genes promoting barrier function and resulting inflammatory responses by the host to various stresses. We also have summarized methane-suppressing additives for potential usage in dairy rations. We focused on those with potential to decrease methane production without decreasing fiber digestibility or milk production. We identified some mitigating factors that need to be addressed more fully in future research. Growth factors such as branched-chain volatile fatty acids also are part of crucial cross-feeding among groups of microbes, particularly to optimize fiber digestibility in the rumen. Our developments of mechanisms of action for various rumen-active modifiers should help nutrition advisors anticipate when a benefit in field conditions is more likely.
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Affiliation(s)
- J L Firkins
- Department of Animal Sciences, The Ohio State University, Columbus 43210.
| | - K E Mitchell
- Department of Animal Sciences, The Ohio State University, Columbus 43210
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25
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Malekkhahi M, Razzaghi A, Vyas D. Replacement of corn silage with shredded beet pulp and dietary starch concentration: Effects on performance, milk fat output, and body reserves of mid-lactation dairy cows. J Dairy Sci 2023; 106:1734-1745. [PMID: 36631317 DOI: 10.3168/jds.2022-22415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Accepted: 09/25/2022] [Indexed: 01/11/2023]
Abstract
We aimed to evaluate the interaction between dietary starch concentration, varied by replacing wheat bran with dry ground corn, and replacement of corn silage (CS) with shredded beet pulp (BP) on production, milk fat output, milk fatty acid profile, and body reserves in dairy cows. Sixty-four Holstein dairy cows (140 ± 26 d in milk) were randomly assigned to 8 pens (8 animals per pen). Treatments were arranged in a 2 × 2 factorial arrangement with 2 concentrations of starch and 2 sources of fiber and were allotted to 8 pens (2 pens per treatment). Treatments were (1) 15% dry ground corn and 24% CS, (2) 15% dry ground corn and 24% BP replacing CS, (3) 30% dry ground corn and 24% CS, and (4) 30% dry ground corn and 24% BP replacing CS. The trial lasted for 47 d and final 7 d of experimental period was used for data and sample collection. Cows fed the BP-based diets had greater dry matter intake than those offered the CS-based diets, whereas no effects were observed with starch concentration. Milk yield increased by 1.8 kg/d with BP-based diets compared with CS-based diets and by 2.5 kg/d when cows received the high-starch compared with low-starch diets. Interactions between dietary starch concentration and forage substitution were detected for milk fat concentration and yield as BP inclusion lowered milk fat output with high-starch diet. Milk trans-18:1 concentration was lower with 15% dry ground corn and 24% CS compared with other diets. In conclusion, the effects of dietary starch concentration (22 and 32% dry matter) and forage substitution on production responses were independent except for milk fat output and milk trans 18:1 isomers. Substituting CS with BP is effective at increasing milk yield regardless of starch concentration; however, milk fat yield is lower when BP is used with high-starch concentration.
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Affiliation(s)
- M Malekkhahi
- Department of Animal Sciences, University of Florida, 2250 Shealy Drive, Gainesville 32601
| | - A Razzaghi
- Innovation Center, Ferdowsi University of Mashhad, 9177948974 Mashhad, Iran
| | - D Vyas
- Department of Animal Sciences, University of Florida, 2250 Shealy Drive, Gainesville 32601.
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Dagnaw Fenta M, Gebremariam AA, Mebratu AS. Effectiveness of Probiotic and Combinations of Probiotic with Prebiotics and Probiotic with Rumenotorics in Experimentally Induced Ruminal Acidosis Sheep. VETERINARY MEDICINE (AUCKLAND, N.Z.) 2023; 14:63-78. [PMID: 37096143 PMCID: PMC10122474 DOI: 10.2147/vmrr.s396979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Accepted: 04/07/2023] [Indexed: 04/26/2023]
Abstract
Background Acidosis is one of the most common rumen diseases characterized by changes in the rumen environment and the circulatory system. Recent alternative trends in rearing small ruminants have led to the use of probiotics, rumenotorics and prebiotics to treat acidosis in animals. Purpose This study aimed to evaluate the efficacy of probiotics and the combination of probiotics with prebiotics and probiotics with rumenotorics for the treatment of acidosis in sheep. Methods This experimental study was conducted from September 2018 to May 2019. For the therapeutic study, 25 sheep were randomly divided into 5 equal groups. Acidosis was induced by an oral dose of 50 g/kg with wheat flour after a 24 hour fast. Four regimens of therapy were employed: PT probiotics, PPT probiotics with prebiotics; PRT probiotics with rumenotorics and standard ST treatment were adopted. Before and after therapy, laboratory analyses on rumen fluid, serum analysis, physical signs, and hematological changes were conducted. Results When probiotics were combined with rumenotorics (PRT), the mean standard deviation of rumen pH at day zero was 4.96±0.837 (PRT). Rumen pH improved from day one today three to 5.92±0.54, 6.30±041 and 6.75±0.34, respectively. The change in rumen pH was statistically significant after treatment on day 3 (p=0.002). The therapeutic regimens of PRT had improved heart rate and respiratory rate after treatment and the change was statistically significant (p=0.006 and p=0.000) compared to the control group. The PCV of the PRT treated sheep was also improved. Conclusion Probiotics with rumenotorics were the most successful therapeutic regimen for the treatment of ruminal acidosis in sheep. Therefore, the use of probiotics with rumenotorics is the promising alternative for the treatment of acidosis.
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Affiliation(s)
- Melkie Dagnaw Fenta
- Department of Clinical Veterinary Medicine, University of Gondar College of Veterinary Medicine, Gondar, Ethiopia
- Correspondence: Melkie Dagnaw Fenta, Department of Clinical Veterinary Medicine, University of Gondar, College of Veterinary Medicine, Gondar, PO Box 196, Ethiopia, Tel +251904573289, Email
| | - Ashenafi Assefa Gebremariam
- Department of Clinical Veterinary Medicine, University of Gondar College of Veterinary Medicine, Gondar, Ethiopia
| | - Atsede Solomon Mebratu
- Department of Pharmaceutics and Social Pharmacy, Addis Ababa University, Addis Ababa, Ethiopia
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Khurshid MA, Rashid MA, Yousaf MS, Naveed S, Shahid MQ, Rehman HU. Effect of straw particle size in high grain complete pelleted diet on growth performance, rumen pH, feeding behavior, nutrient digestibility, blood and carcass indices of fattening male goats. Small Rumin Res 2023. [DOI: 10.1016/j.smallrumres.2023.106907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Kahyani A, Ghorbani GR, Alikhani M, Ramezani O, Asemi Esfahani M, Ahmadi F, Nasrollahi SM. Chewing activities, sorting behaviour and ruminal fermentation of lactating dairy cows fed diets with similar proportions of undigested neutral detergent fibre with wheat straw substituted for alfalfa hay, corn silage or both. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2120421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Ali Kahyani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
| | - Gholam R. Ghorbani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
| | - Masoud Alikhani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
| | - Omid Ramezani
- Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
| | - Mehdi Asemi Esfahani
- Department of Animal Science, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran
| | - Farhad Ahmadi
- Department of Eco-friendly Livestock Science, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, South Korea
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Physicochemical Evaluations of Diets, Rumen Fluid, Blood and Faeces of Beef Cattle under Two Different Feedlot Systems. Animals (Basel) 2022; 12:ani12223114. [PMID: 36428342 PMCID: PMC9687041 DOI: 10.3390/ani12223114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 11/05/2022] [Accepted: 11/09/2022] [Indexed: 11/16/2022] Open
Abstract
The physicochemical characteristics of diets and faeces were evaluated in combination with data of rumen fluid and blood lactate collected from two distinct feedlot systems in Brazil to understand the causes and correlations to digestive disorders in these production systems. The data were collected during two visits to a finishing system which fed about 80,000 head per year, and four visits to two properties that fed 150 to 180 straight bred Nellore bulls per year to be sold as stud cattle. The findings suggest that ruminal acidosis occurred when there was high intake of starch-rich concentrate, and that subacute rumen acidosis (SARA) most likely occurred in situations where more than 4% of faecal dry matter was excreted as particles larger than 4 mm. The latter were associated with diets having less than 15% of particles smaller than 8 mm and faecal pH under 6.30. It is concluded that ancillary tests, such as ruminal and faecal pH, and particle size distribution in the faeces, can potentially be used in combination with information on diet nutritional composition and a series of best practice management protocols to increase not only animal productivity but to reduce the risks of SARA and ensure the welfare of animals.
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Abeni F. Effects of extrinsic factors on some rumination patterns: A review. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.1047829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
The rumen and its activity, rumination, are the characterizing traits of the suborder Ruminantia, and it is accompanied by related feeding habits and consequent animal behavior. Several extrinsic (not related to the animal itself) factors affect rumination behavior; most are reflected in rumination timing (considering overall daily duration as well as circadian differences in rumination patterns): age, environmental factors, and diet. For these reasons, great efforts have been sustained at the research level for monitoring rumination patterns. Currently, some research outcomes are applied at the farm level; others are still at the experimental level. All of these efforts are finalized mainly for the use of rumination pattern recording as an effective prediction tool for the early detection of health and welfare problems, both in a single head and at the herd level. Moreover, knowledge of the effects of extrinsic factors on rumination physiology represents a great challenge for improving the efficiency of ruminant livestock management, from the diet to the housing system, from parasites to heat stress. The present review deals mainly with the worldwide raised ruminant species.
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Kahyani A, Ghorbani GR, Alikhani M, Rafiee H, Ramezani O, Esfahani MA, Ahmadi F. Adjusting for 30-hour undigested neutral detergent fiber in substitution of wheat straw and beet pulp for alfalfa hay and corn silage in the dairy cow diet: Chewing activities, diurnal feed intake, and ruminal fermentation. JDS COMMUNICATIONS 2022; 3:436-440. [PMID: 36465500 PMCID: PMC9709609 DOI: 10.3168/jdsc.2022-0248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/30/2022] [Accepted: 07/14/2022] [Indexed: 06/17/2023]
Abstract
This experiment investigated the effects of replacing alfalfa hay (AH) and corn silage (CS) with wheat straw (WS) and beet pulp (BP) in diets with similar forage 30-h undigested neutral detergent fiber (uNDF30) on chewing behavior and ruminal fermentation of lactating cows. Twelve multiparous Holstein cows (51 ± 3 kg/d of milk; days in milk = 97 ± 13; mean ± standard error) were housed in individual stalls and used in a replicated 3 × 3 Latin square design with 28-d periods. Experimental diets were (1) 0% forage uNDF30 from WS (WS0, contained 2% BP); (2) 50% forage uNDF30 from WS (WS50, contained 7.6% BP); and (3) 100% forage uNDF30 from WS (WS100, contained 12.4% BP). From 0 to 2 h after the morning feeding, there was a tendency observed for a quadratic effect on dry matter intake (DMI), with cows fed WS50 consuming the greatest amount of DM (9.19 kg). Later DMI (4 to 6 h and 6 to 24 h postfeeding) decreased as dietary proportion of WS and BP increased. Increasing WS and BP decreased eating behavior, but had no detected effect on rumination time (455 min/d), which resulted in a linear reduction in chewing time (the sum of eating and rumination activities). As WS and BP inclusion increased, the number of meals decreased linearly, whereas time between meals, eating rate, and meal size per kilogram of DM increased linearly. Increased dietary inclusion of WS and BP tended to decrease total ruminal VFA and resulted in a linear decrease in propionate but an increase in acetate proportion and ammonia-N concentration in the rumen. Overall, the substitution had no effect on rumination activity, possibly suggesting that a combination of WS and BP could be used in dairy cow rations as substitutes for high-quality forages when WS was added to maintain the uNDF30 level.
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Affiliation(s)
- Ali Kahyani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - Gholam Reza Ghorbani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - Masoud Alikhani
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - Hassan Rafiee
- Animal Science Research Department; Isfahan Agriculture and Natural Resources Research and Education Center; Agriculture Research, Education and Extension Organization (AREEO), 8174835117, Isfahan, Iran
| | - Omid Ramezani
- Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, 31587-77871, Karaj, Iran
| | - Mehdi Asemi Esfahani
- Department of Animal Science, Agricultural Sciences and Natural Resources, University of Khuzestan, 63417-73637, Mollasani, Ahvaz, Iran
| | - Farhad Ahmadi
- Department of Eco-friendly Livestock Science, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, 25354, South Korea
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Grant R. Symposium review: Physical characterization of feeds and development of the physically effective fiber system. J Dairy Sci 2022; 106:4454-4463. [DOI: 10.3168/jds.2022-22419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2022] [Accepted: 08/22/2022] [Indexed: 11/17/2022]
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Feeding Byproduct-Based Concentrates Instead of Human-Edible Feed Ingredients Increases Net Food Production and Improves Performance of High-Producing Holstein Cows. Animals (Basel) 2022; 12:ani12212977. [PMID: 36359102 PMCID: PMC9659234 DOI: 10.3390/ani12212977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Revised: 08/28/2022] [Accepted: 08/30/2022] [Indexed: 11/25/2022] Open
Abstract
Simple Summary The effect of replacing human-edible feed ingredients with byproducts on the performance and net food production of high-producing Holstein dairy cows was investigated. Feeding byproduct-based concentrate instead of human-edible feed ingredients increased net food production and improved the performance of high-producing Holstein cows. Abstract The effect of feeding greater amounts of byproducts (BP) as a replacement for human-edible (HE) feed ingredients on nutrient intake, chewing activity, rumen fermentation, production performance, human-edible feed conversion efficiency (HeFCE) and net food production (NFP) of high-producing Holstein cows was evaluated. Twelve multiparous Holstein cows (BW = 673 ± 44, DIM = 112 ± 8 d; 48 ± 2.25 kg/d of milk; mean ± SE) were used in a replicated 3 × 3 Latin square design with 28-d periods. Each period consisted of 21 d of adaptation followed by 7 d of data collection. Treatments diets were (DM basis): (1) concentrate containing 26% byproducts (BP26; control); (2) concentrate containing 60% byproducts (BP60); and (3) concentrate containing 95% byproducts (BP95). Alfalfa hay (20% dietary DM) and corn silage (20% dietary DM) were included in all diets. Dietary concentrations of neutral detergent fiber (NDF), non-fiber carbohydrates (NFC), starch and ether extract (EE) were 32.1, 41.0, 26.14 and 3.4% (BP 26); 35.3, 36.0, 22.05 and 4.7% (BP60); and 38.2, 32.0, 17.96 and 6.1% (BP95), respectively (DM basis). Dry matter (22.07 kg/d) and NEL (35.16 Mcal/d) intakes did not differ among treatments. However, ether extract and NDF intakes increased, whereas starch intake decreased linearly as BP ingredients increasingly replaced HE feed ingredients. Eating time was not affected by dietary treatment, but ruminating and total chewing time tended to increase with increasing amounts of BP. Replacing HE with BP ingredients did not affect rumen pH. An increased proportion of BP ingredients in the diet linearly decreased propionate, isobutyrate, isovalerate and valerate concentrations in the rumen and increased acetate concentration and the acetate to propionate ratio. Replacing HE with BP ingredients did not affect milk yield. The yield of 3.5% FCM (39.12, 40.14 and 41.33 kg/d for BP26, BP60 and BP95, respectively) and fat content (2.95, 2.99 and 3.13 % for BP26, BP60 and BP95, respectively) linearly increased. Substituting BP ingredients for HE feed ingredients increased unsaturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, stearic acid, oleic acid and preformed fatty acids but decreased saturated fatty acids, palmitic acid, de novo and mixed fatty acids. Replacing HE with BP feed ingredients increased human-edible efficiency (HeFCE) for crude protein (1.06, 1.66 and 4.14 kg/kg edible for BP26, BP60 and BP95, respectively) and for energy (2.27, 3.62 and 9.22 MJ/MJ edible for BP26, BP60 and BP95, respectively) and also net food production (NFP) for crude protein (0.064, 0.52, and 1.00 kg/d for BP26, BP60, and BP95, respectively) and energy (62.8, 83.0 and 104.7 MJ/d for BP26, BP60 and BP95, respectively). Feeding byproduct-based concentrates instead of human-edible feed ingredients increase human-edible feed conversion efficiency (HeFCE), net food production (NFP) and improved the performance of high-producing Holstein cows.
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Performance, Feeding Behavior and Immune Response in Nellore and Angus × Nellore Steers Fed Whole Shelled Corn Diets with or without Fiber. Animals (Basel) 2022; 12:ani12192692. [PMID: 36230432 PMCID: PMC9558971 DOI: 10.3390/ani12192692] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 09/22/2022] [Accepted: 10/01/2022] [Indexed: 11/06/2022] Open
Abstract
Simple Summary Grain diets provide a higher energy supply during the finishing phase, however, they can reduce rumen pH, leading to physiological stress in animals, affecting immune and metabolic systems and animal performance. To avoid this, an alternative is using fiber sources in low quantities. This study indicated that using fiber sources increases DMI and performance in whole shelled corn diets, and greater DMI increases haptoglobin blood concentration in low fiber diets. Abstract This study aimed to evaluate performance, to evaluate performance, carcass traits, feeding behavior, and humoral immune response in Nellore and Angus × Nellore steers fed whole shelled corn diets. Sixteen Nellore and 16 Angus × Nellore steers with 353 ± 25.3 kg were randomly assigned into 2 feeding groups, whole shelled corn without forage (WSC) or whole shelled corn and sugarcane bagasse (WSCB). The data were analyzed using the MIXED procedure of SAS (SAS Inst. Inc., Cary, NC, USA). Angus × Nellore steers had greater final BW, DMI, ADG, and subcutaneous fat thickness than Nellore. Moreover, Nellore steers had lower neutral detergent fiber (NDF) intake but spent more time ruminating and had a greater rumination rate of NDF. Regarding the diets, steers fed the WSCB had greater DMI and spent more time chewing and ruminating. Nellore × Angus steers had a greater haptoglobin concentration. The concentration of D-Lactate tended to be greater in the Nellore steers regardless of diet. In conclusion, the use of sugarcane bagasse in WSC diets increases DMI and ADG without affecting feed efficiency or the carcass traits of the steers. Although Angus × Nellore steers have increased haptoglobin concentration, this effect was not enough to reduce the performance of these animals.
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Morsy TA, Gouda GA, Kholif AE. In vitro fermentation and production of methane and carbon dioxide from rations containing Moringa oleifera leave silage as a replacement of soybean meal: in vitro assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:69743-69752. [PMID: 35570255 PMCID: PMC9512743 DOI: 10.1007/s11356-022-20622-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Accepted: 04/30/2022] [Indexed: 05/03/2023]
Abstract
Plant leaf meal of some forage trees such as Moringa oleifera has attracted an increasing interest as a good and cheap source of protein. The present in vitro experiment employed the in vitro wireless gas production (GP) technique to evaluate the inclusion of M. oleifera leaves ensiled for 45 days as a replacement for soybean meal in rations. A control basal ration was formulated to contain 17.5% soybean meal as a source of protein. Soybean meal in the control ration was replaced with silage (MOS) at increasing levels of 0 to 100%. Replacing soybean meal with MOS gradually increased (P < 0.001) GP kinetics (asymptotic GP, rate of GP, and lag time of GP). However, soybean meal replacement decreased (P < 0.001) asymptotic methane (CH4) and carbon dioxide (CO2) productions, and rate of CH4 production and increased the lag time of CH4 and CO2 production. Gradual increases (P < 0.001) in the digestibility of dry matter, neutral detergent fiber and acid detergent fiber, ruminal bacteria count, fermentation pH, and the concentrations of ruminal total volatile fatty acids, acetate, and propionate were observed with rations containing MOS. Decreases in the digestibility of crude protein, ruminal protozoal count, and the concentrations of ruminal ammonia-N were observed with MOS rations. It is concluded soybean meal can be completely replaced by MOS with desirable effects on ruminal fermentation.
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Affiliation(s)
- Tarek A Morsy
- Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
| | - Gouda A Gouda
- Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
| | - Ahmed E Kholif
- Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt.
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Effects of Oil Supplements on Growth Performance, Eating Behavior, Ruminal Fermentation, and Ruminal Morphology in Lambs during Transition from a Low- to a High-Grain Diet. Animals (Basel) 2022; 12:ani12192566. [PMID: 36230307 PMCID: PMC9558502 DOI: 10.3390/ani12192566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 09/23/2022] [Accepted: 09/25/2022] [Indexed: 11/17/2022] Open
Abstract
The objectives of this study were to investigate the effect of a maximum recommended oil supplementation on growth performance, eating behavior, ruminal fermentation, and ruminal morphological characteristics in growing lambs during transition from a low- to a high-grain diet. A total of 21 Afshari male lambs with an initial body weight (BW) of 41.4 ± 9.1 kg (mean ± SD) and at 5−6 months of age were randomly assigned to one of three dietary treatments (n = 7 per group), including (1) a grain-based diet with no fat supplement (CON), (2) CON plus 80 g/d of prilled palm oil (PALM), and (3) CON plus 80 g/d soybean oil (SOY); oils were equivalent to 50 g/kg of dry matter based on initial dry matter intake (DMI). All lambs were adapted to the high-grain diet for 21 d. In the adaptation period, lambs were gradually transferred to a dietary forage-to-concentrate ratio of 20:80 by replacing 100 g/kg of the preceding diet every 3 d. Thereafter, lambs were fed experimental diets for another 22 days. Fat-supplemented lambs had greater DMI, body weight (BW), and average daily gain (ADG), with a lower feed to gain ratio (p < 0.05), compared to CON lambs. The highest differences of DMI between fat-supplemented and CON-lambs were observed in week 3 of the adaptation period (p = 0.010). PALM- or SOY-supplementation lowered DM and NDF digestibility compared with CON (p < 0.05), and SOY caused the lowest organic matter (OM) digestibility compared with CON and PALM lambs (62.0 vs. 67.6 and 66.9; p < 0.05). Ruminal pH was higher for PALM and SOY compared with CON (p = 0.018). Lambs in SOY tended to have the highest ammonia-N concentrations (p = 0.075), together with a trend for higher concentrations of propionic acid, at the expense of acetic acid in ruminal fluid, on the last day of the adaptation period (diet × time, p = 0.079). Fat-supplemented lambs had lower isovaleric and valeric acid concentrations compared with CON on d 40 (diet × time, p < 0.05). PALM and SOY-fed lambs had a longer eating time (min/d and min/kg of DMI), chewing activity (min/d), meal frequency (n), and duration of eating the first and second meals after morning feeding (p < 0.05), and the largest meal size (p < 0.001). Fat supplemented lambs had greater ruminal papillary length (p < 0.05) and width (p < 0.01), and thicker submucosal, epithelial, and muscle layers, compared with the CON (p < 0.01). Blood metabolites were not influenced by dietary treatments (p > 0.05). The results from this study suggest that fat supplementation to high-grain diets may improve the development of ruminal epithelia and modify ruminal fermentation via optimized eating behavior or the direct effect of oils on the ruminal environment, resulting in better growth performance in growing lambs.
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Teshager D, Mekuriaw Y, Beyero N. Protein supplement potential of
Dodonaea angustifolia
leaves by replacing
atella
on nutrient utilization and performance of Farta sheep fed natural pasture hay basal diet. Vet Med Sci 2022; 8:2230-2240. [PMID: 35994299 PMCID: PMC9514476 DOI: 10.1002/vms3.898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
Abstract
Background Protein feed resources for ruminant animal productions are deficit in Ethiopia. Objectives To evaluate the supplementation effects of dried Dodonaea angustifolia leaves (DDL), dried traditional brewery by‐product locally called atella and their mixtures on nutrient utilization and growth performance of Farta sheep fed natural pasture hay (NPH) as basal diet. Methods Twenty‐five yearling intact male Farta sheep with average initial body weight of 14.53 ± 1.35 kg (mean ± SD) were used for the study. The experimental sheep were allocated into five blocks of five animals based on their initial body weight. The experiment lasted for 90 days of feeding trial followed by 7 days of digestibility trial. The experimental feeds were NPH ad libitum + 100% DDL + 100 g wheat bran (WB; T1), NPH ad libitum + 75% DDL + 25% dried atella + 100 g WB(T2), NPH ad libitum + 50% DDL + 50% deried atella + 100 g WB (T3), NPH ad libitum + 25% DDL +75% dried atella +100 g WB (T4) and NPH ad libitum + 100% dried atella + 100 g WB (T5). Results NPH, DDL and dried atella contained 7.42, 15.39, 21.13% crude protein (CP) and 66, 36, 34% neutral detergent fiber, respectively. Sheep supplemented with increasing level of atella had more dry matter intake (DMI) and crude protein intake (CPI) and the highest of these DMI and CPI were in T5 (868 g/d for dry matter and 113 g/d for CP). This progressive increased CPI from T1 up to T5 was reflected in a significant (p < 0.001) fibers and estimated metabolizable energy intake in the order of T5 > T4 > T3 > T2 > T1. Significant difference (p < 0.001) was recorded on nutrient utilization and the highest was for T5 and lowest for T1. Average daily gain (ADG) and feed conversion efficiency (FCE) were significantly (p < 0.001) increased as the atella inclusion level increased. Sheep in T4 and T5 had the highest ADG and FCE with the order of T5 = T4 > T3 > T2 > T1. ADG was correlated positively and highly significant with nutrients intake and digestibility. Conclusion Atella supplementation better than DDL and then their mixture (T2–T4) supplementation could be recommended in sheep fattening in the study area.
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Affiliation(s)
- Defaru Teshager
- Department Animal Sciences College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia
| | - Yeshambel Mekuriaw
- Department Animal Sciences College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia
| | - Netsanet Beyero
- Department Animal Sciences College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia
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Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows. Microorganisms 2022; 10:microorganisms10091731. [PMID: 36144333 PMCID: PMC9505624 DOI: 10.3390/microorganisms10091731] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2022] [Revised: 08/08/2022] [Accepted: 08/23/2022] [Indexed: 11/30/2022] Open
Abstract
This study aimed to investigate whether agricultural by-products with a high NDF content and small-particle-size substitute for forage could cause hindgut acidosis and dysbacteriosis in lactating dairy cows. We investigated the impact of soybean hull and beet pulp on the fecal fermentation, bacterial community, and digestibility of cows. Sixteen lactating Holstein cows were treated as follows (% of dry matter (DM)): amount of by-product added was 0 (control, CON), 1.67% (low by-products, LB), 3.33% (medium by-products, MB), and 5% (high by-products, HB). The results showed the fecal pH of cows to be 7.23–7.29, implying no hindgut acidosis. With increased inclusion of by-products in the diets, the proportion of fecal propionate; relative abundance of the phylum Bacteroidetes, the family Lachnospiraceae, and genera unclassified_f_Lachnospiraceae, Acetitomaculum, and Prevotella; and the DM and NDF digestibility of cows all increased linearly. Meanwhile, the fecal genera Turicibacter and Clostridium_sensu_stricto_1 decreased linearly. By-products promoted the abundance of fecal bacteria genes related to energy metabolism, glycolysis/gluconeogenesis, and propanoate metabolism; and correlations between fecal short chain fatty acids, digestibility, and the bacteria genera were seen. Overall, our study suggested that adding 5% by-products could be a viable dietary formulation strategy that promotes digestibility and makes positive changes in hindgut fermentation and bacteria.
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Zhou J, Xue B, Hu A, Yue S, Wu M, Hong Q, Wu Y, Wang Z, Wang L, Peng Q, Xue B. Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats. Front Microbiol 2022; 13:950587. [PMID: 36090059 PMCID: PMC9453810 DOI: 10.3389/fmicb.2022.950587] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Accepted: 07/28/2022] [Indexed: 11/13/2022] Open
Abstract
Physically effective neutral detergent fiber (peNDF) is a concept that accounts for the particle length of NDF in diets, sustaining the normal chewing behavior and rumen fermentation of ruminants. Specifically, peNDF>1.18 is the commonest one that is calculated from NDF and the percentage of feed dry matter left on the 1.18, 8.00, and 19.00 mm sieves. This study aimed to investigate the effects of different levels of peNDF>1.18 on the rumen microbiome and its correlation with nutrient digestibility and rumen fermentation in goats. A total of 30 Lezhi black goats were randomized and blocked to five dietary treatments (n = 6). All the diets were identical in composition but varied in hay lengths, leading to the different peNDF>1.18 content of the diets: 32.97, 29.93, 28.14, 26.48, and 24.75%. The results revealed that the nutrient digestibility increased when dietary peNDF>1.18 levels decreased from 32.97% to 28.14%, with the highest digestibility at 28.14% peNDF>1.18 treatment, after which nutrient digestibility decreased with the decreasing of dietary peNDF levels. Ruminal NH3-N concentrations in the 29.93% and 28.14% groups were higher than that in the 24.75% group (p < 0.05). Ruminal microbial protein concentration was the highest in the 32.97% group (p < 0.05). Daily CH4 production in the 32.97% and 24.75% peNDF>1.18 treatments was lower than that in the 26.48% group (p < 0.05) and no differences were observed among other groups. The relative abundance of rumen fungi at the phylum and genus levels and archaea at the species were affected by dietary peNDF>1.18 content. In conclusion, decreasing dietary peNDF>1.18 levels within a certain range can improve nutrient digestibility and change the rumen microbial community structure of goats. Dietary peNDF>1.18 level should be 28.14% (roughage length around 1 cm) among the five levels for 4 months Lezhi black goats with the purpose of optimal nutrient digestibility.
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Affiliation(s)
- Jia Zhou
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Benchu Xue
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Anhai Hu
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Shuangming Yue
- Department of Bioengineering, Sichuan Water Conservancy College, Chengdu, China
| | - Mei Wu
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Qionghua Hong
- Yunnan Animal Science and Veterinary Institute, Kunming, China
| | - Yuhan Wu
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Zhisheng Wang
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Lizhi Wang
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Quanhui Peng
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Bai Xue
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
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Cavallini D, Mammi LME, Palmonari A, García-González R, Chapman JD, McLean DJ, Formigoni A. Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge. Animals (Basel) 2022; 12:2129. [PMID: 36009720 PMCID: PMC9404850 DOI: 10.3390/ani12162129] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 08/09/2022] [Accepted: 08/09/2022] [Indexed: 11/17/2022] Open
Abstract
Dairy cows are often exposed to multiple stressors in a lactation-cycle, with sub-acute ruminal acidosis (SARA) a frequent example of nutritional stress. SARA affects ruminal and intestinal equilibrium resulting in dysbiosis with localized and systemic inflammation impacting animal health and productivity. OmniGen-AF (OMN, Phibro Animal Health Corporation, Teaneck, NJ, USA) is a feed product recognized for modulating innate immune function, especially during periods of stress. The objective of this study was to determine the effects of OMN in lactating dairy cows fed a high-starch, low-fiber diet. Twenty-four blocked cows were assigned to control or treatment (55 g/d). After the additive adaptation (49 d) cows were fed the challenge diet (28 d). Milk, rumination and pH were continuously recorded; components, rumen fluid, and blood were taken in multiple time-point and analyzed. Results showed that the challenge decreased the rumination, shifted ruminal fluid composition, decreased milk production and the components, and slightly increased the time below pH 5.5, with no differences between groups. The treatment produced greater rumen butyrate and lower lactate, prompter regeneration of red blood cells, increase of neutrophils, lower paraoxonase, gamma-glutamyl-transferase, and β-hydroxybutyrate, with no differences on other tested inflammatory markers. Results show that OMN helps modulating some of the metabolic and immunological responses to SARA.
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Affiliation(s)
- Damiano Cavallini
- DIMEVET—Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, 40064 Bologna, Italy
| | - Ludovica M. E. Mammi
- DIMEVET—Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, 40064 Bologna, Italy
| | - Alberto Palmonari
- DIMEVET—Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, 40064 Bologna, Italy
| | | | | | | | - Andrea Formigoni
- DIMEVET—Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, 40064 Bologna, Italy
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Silva MLF, de Carvalho GGP, da Silva FF, Santos LV, Santos MDC, da Silva APG, Danieleto AS, Mandinga TDCS, Paixão TR, de Lima Júnior DM, Silva RR. Effect of dietary inclusion of licuri cake on intake, feeding behavior, and performance of feedlot cull cows. Trop Anim Health Prod 2022; 54:262. [PMID: 35953733 PMCID: PMC9371959 DOI: 10.1007/s11250-022-03253-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Accepted: 07/29/2022] [Indexed: 11/29/2022]
Abstract
Licuri cake (LC) is an interesting alternative nutritional component for high-grain diets for ruminants due to its high protein (21.6% CP), fat (12.0% EE), and fiber (62.8% NDF) contents. We investigated the effect of increasing levels of LC inclusion on the intake, digestibility, feeding behavior, performance, and carcass traits of cull cows fed high-grain diets. Forty Zebu cows with an initial weight of 318 ± 38.1 kg, at 105 months of age, were confined in collective stalls and fed (ad libitum) a diet containing 0, 50, 100, or 150 g/kg LC on a diet dry matter (DM) basis. Licuri cake inclusion induced quadratic responses (P < 0.05) in the intakes of DM (9.57 kg/day at 97.8 g/kg LC), crude protein (CP; 1.02 kg/day at 91.7 g/kg LC), and total digestible nutrients (6.68 kg/day at 75.2 g/kg LC). The digestibility of DM, CP, and non-fibrous carbohydrates decreased linearly (P < 0.05). Neutral detergent fiber (NDF) intake and rumination efficiencies increased linearly (P < 0.05) with the inclusion of LC in the diet. The inclusion of LC did not influence (P > 0.05) on daily weight gain, hot carcass weight, or back fat thickness in the carcass. Therefore, we recommend the inclusion of up to 150 g/kg LC in high-grain diets for feedlot cull cows.
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Affiliation(s)
| | | | | | | | | | | | | | | | | | - Dorgival Morais de Lima Júnior
- Department of Animal Sciences, Federal Rural University of the Semi-Arid, Mossoro, Rio Grande do Norte, 59625-900, Brazil.
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Silva WR, Carvalho FR, Silva RB, Pereira RA, Ávila CL, DeVries TJ, Pereira MN. Fibrous coproducts of corn and citrus as forage and concentrate sources for dairy cows. J Dairy Sci 2022; 105:8099-8114. [DOI: 10.3168/jds.2022-21918] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Accepted: 06/10/2022] [Indexed: 11/19/2022]
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Haselmann A, Wenter M, Knaus WF, Fuerst-Waltl B, Zebeli Q, Winckler C. Forage particle size and forage preservation method modulate lying behaviour in dairy cows. Appl Anim Behav Sci 2022. [DOI: 10.1016/j.applanim.2022.105711] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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44
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Evaluation of wood chips and rice hulls as alternative fiber sources in rations self-fed to early-weaned calves. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115351] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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The Value of ‘Cow Signs’ in the Assessment of the Quality of Nutrition on Dairy Farms. Animals (Basel) 2022; 12:ani12111352. [PMID: 35681817 PMCID: PMC9179339 DOI: 10.3390/ani12111352] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2022] [Revised: 05/18/2022] [Accepted: 05/23/2022] [Indexed: 11/16/2022] Open
Abstract
The aim of this review is to provide dairy farm advisors, consultants, nutritionists, practitioners, and their dairy farmer clients with an additional toolkit that can be used in the assessment of the quality of their dairy cattle nutrition. Cow signs are behavioral, physiological, and management parameters that can be observed and measured. They are detected by examining and observing the cattle. Other physiological parameters such as fecal scoring, rumen fill, and body condition scoring are also included in ‘cow signs’. The assessment should be both qualitative and quantitative; for example, is the cattle individual lame and what is the severity of lameness. The ‘diagnosis’ of a problem should be based on establishing a farm profile of ‘cow signs’ and other relevant information. Information gathered through assessment of cow signs should be used as an advisory tool to assist and improve decision making. Cow signs can be used as part of an investigation and or farm audit.
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Xue B, Wu M, Yue S, Hu A, Li X, Hong Q, Wang Z, Wang L, Peng Q, Xue B. Changes in Rumen Bacterial Community Induced by the Dietary Physically Effective Neutral Detergent Fiber Levels in Goat Diets. Front Microbiol 2022; 13:820509. [PMID: 35479630 PMCID: PMC9035740 DOI: 10.3389/fmicb.2022.820509] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Accepted: 02/14/2022] [Indexed: 01/03/2023] Open
Abstract
Physically effective neutral detergent fiber (peNDF) is a concept that accounts for the particle length of NDF in a feed, sustaining the normal chewing behavior and rumen fermentation of ruminants. This study aimed to elucidate the effects of dietary peNDF on growth performance and bacterial communities in the rumen of goats through a high-throughput sequencing technique. A total of 30 male Lezhi black goats were randomly assigned to five groups, corresponding to five diets with identical compositions and nutrient levels but with varying forage lengths (the peNDF1.18 contents of the diets were 33.0, 29.9, 28.1, 26.5, and 24.8%, respectively). The whole trial lasted for 44 days. As results show, feed intake and average daily gain were highest when peNDF1.18 content was 26.5%, in which the papilla length of the dorsal sac in rumen was the highest. Chao1 and ACE indexes were similar among the treatments, while Shannon and Simpson indexes of the peNDF1.18 = 28.1% group were the highest (p < 0.05). As the level of dietary peNDF1.18 decreased, the dominant phylum transitioned from Bacteroidetes to Firmicutes. The top three dominant genera of rumen bacteria were Prevotella 1, Ruminococcaceae NK4A214 group, and Christensenellaceae R-7 group. They all showed a quadratic correlation with dietary peNDF1.18 level (p < 0.05). The relative abundance of Ruminococcaceae UCG-011 was positively correlated, while that of Prevotella 1 was negatively correlated, with amino acid metabolism and energy metabolism (p < 0.01). In conclusion, dietary peNDF level influenced goat growth performance, rumen development, and rumen bacterial community structures, and a peNDF1.18 level between 26.5 and 28.1% was considered optimal for goat diet.
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Affiliation(s)
- Benchu Xue
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Mei Wu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Shuangming Yue
- Department of Bioengineering, Sichuan Water Conservancy College, Chengdu, China
| | - Anhai Hu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Xiang Li
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Qionghua Hong
- Yunnan Academy of Animal Science and Veterinary Medicine, Kunming, China
| | - Zhisheng Wang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Lizhi Wang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Quanhui Peng
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Bai Xue
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- *Correspondence: Bai Xue,
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Karls CW, Shinners KJ, Schaefer DM. Intake of corn stover botanical parts by growing and finishing beef steers. Transl Anim Sci 2022; 6:txac055. [PMID: 35669946 PMCID: PMC9162386 DOI: 10.1093/tas/txac055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Accepted: 04/29/2022] [Indexed: 11/24/2022] Open
Abstract
Single-pass corn stover harvest is a method whereby combine harvester tailings consisting of cob, stalk, leaf, husk, and tassel fractions are collected and baled without coming into contact with soil. The objective was to feed beef steers diets that included a roughage component consisting of harvested corn residue in chopped form from conventional corn stover bales (CST) or single-pass bales (SPB) to assess intake selectivity of corn stover fractions and estimate net energy values of these corn stovers. Whole plant corn silage served as the control roughage in the control diet (CSIL). Steers (n = 90, 5 pens per treatment) were fed during Grow (84 d) and Finish (66 d) trials. Steers sorted through corn stover during both trials and consumed 52.5% of corn stover offered and 40% of cob offered. Intake of SPB cob was 2.6-fold and 3.3-fold greater than CST cob intake (P < 0.01) in Grow and Finish trials, respectively, indicating that when more cob was available, cattle consumed more. During the Grow trial, stover intake tended (P = 0.07) to be lower for SPB and diet dry matter intake (DMI) was less (P ≤ 0.05) for SPB, which may be due to the elevated cob intake by SPB steers. Across treatments, stover DMI was similar in the Grow (1.10 kg per steer per d) and Finish (1.11 kg per steer per d) trials. The proportion (65%) of Fines (<8 mm) consumed from the Grow diet (40% neutral detergent fiber, aNDF) was greater than the Finish diet (25% aNDF; 18% to 31%) and gleaning of concentrate feeds from orts seemed to be more extensive in the Grow diet. Steers consuming Finish diets containing SPB and CST had DMI that were 17% and 18%, respectively, greater (P ≤ 0.05) than CSIL, an indication of compensatory intake. The physical effectiveness factors for stovers fed in the Grow and Finish diets were 0.85 and 0.95, respectively. Estimates for net energy maintenance and net energy gain (NEg), respectively, using National Research Council methods from 2001 were as follows for consumed stovers: SPB (1.09 and 0.54 Mcal/kg) and CST (0.98 and 0.44 Mcal/kg) in the Grow trial, and SPB (0.96 and 0.42 Mcal/kg) and CST (0.95 and 0.40 Mcal/kg) in the Finish trial. Although SPB and CST differ in botanical fraction composition and net intakes of botanical fractions, their energetic contributions to steer performance were very similar. Steers fed the Finish diet (1.25 Mcal performance-adjusted NEg per kg) selected stover botanical components to achieve a diet composition of 25% aNDF.
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Affiliation(s)
- Caleb W Karls
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA
| | - Kevin J Shinners
- Department of Biological Systems Engineering, University of Wisconsin-Madison, Madison, WI 53706, USA
| | - Daniel M Schaefer
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA
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Godínez-Olmedo JT, Corona L, Castrejón-Pineda FA, García-Pérez Á, Barreras A, Soto-Alcalá J, Plascencia A. Optimal level of physically effective neutral detergent fibre in corn stover cracked-corn-based finishing diets on the growth performance, dietary energetics, carcase characteristics, and nutrient digestion in fattening lambs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2034538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Josue T. Godínez-Olmedo
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Cd. de México, México
| | - Luis Corona
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Cd. de México, México
| | | | - Águeda García-Pérez
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Cd. de México, México
| | - Alberto Barreras
- Instituto de Investigaciones en Ciencias Veterinarias, Universidad Autónoma de Baja California, Mexicali, Baja California, México
| | - Jorge Soto-Alcalá
- Departamento de Ciencias Naturales y Exactas, Universidad Autónoma de Occidente, Guasave, México
| | - Alejandro Plascencia
- Departamento de Ciencias Naturales y Exactas, Universidad Autónoma de Occidente, Guasave, México
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Gross JJ. Limiting factors for milk production in dairy cows: perspectives from physiology and nutrition. J Anim Sci 2022; 100:6528443. [PMID: 35157044 PMCID: PMC8919814 DOI: 10.1093/jas/skac044] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Accepted: 02/10/2022] [Indexed: 11/13/2022] Open
Abstract
Milk production in dairy cows increases worldwide since many decades. With rising milk yields, however, potential limiting factors are increasingly discussed. Particularly, the availability of glucose and amino acids is crucial to maintain milk production as well as animal health. Limitations arise from feed sources, the rumen and digestive tract, tissue mobilization, intermediary metabolism and transport, and the uptake of circulating nutrients by the lactating mammary gland. The limiting character can change depending on the stage of lactation. Although physiological boundaries are prevalent throughout the gestation-lactation cycle, limitations are aggravated during the early lactation period when high milk production is accompanied by low feed intake and high mobilization of body reserves. The knowledge about physiological constraints may help to improve animal health and make milk production more sustainably. The scope of this review is to address contemporary factors related to production limits in dairy cows from a physiological perspective. Besides acknowledged physiological constraints, selected environmental and management-related factors affecting animal performance and physiology will be discussed. Potential solutions and strategies to overcome or to alleviate these constraints can only be presented briefly. Instead, they are thought to address existing shortcomings and to identify possibilities for optimization. Despite a scientific-based view on physiological limits, we should keep in mind that only healthy animals could use their genetic capacity and produce high amounts of milk.
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Affiliation(s)
- Josef J Gross
- Veterinary Physiology, Vetsuisse Faculty, University of Bern, Bremgartenstrasse 109a, CH-3012 Bern, Switzerland,Corresponding author:
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50
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Poier G, Terler G, Klevenhusen F, Sharma S, Zebeli Q. Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables. J Dairy Sci 2022; 105:3113-3128. [DOI: 10.3168/jds.2021-21346] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Accepted: 12/08/2021] [Indexed: 11/19/2022]
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