Individuality of calves: Linking personality traits to feeding and activity daily patterns measured by precision livestock technology

Animal personality has established connections with animal performance, resilience, and welfare which are related to stable behavioral patterns. Precision livestock technologies introduce the opportunity to measure these behavior patterns automatically and noninvasively. Thus, the primary aim of this study was to determine if personality traits in dairy calves measured via standardized personality assessments were associated with activity measured via a commercially available accelerometer. Secondary aims of this study were to investigate if personality traits were associated with feeding behaviors measured via an automatic feeding system (AFS) and with average daily gain (ADG). We characterized personality traits of Holstein calves (n = 49) utilizing standardized personality (novel environment, novel person, novel object, and startle) tests. Behaviors from these tests were summarized and 3 factors were extracted from a principal component analysis to represent calf personality traits: fearful, active, and explorative. Factor scores were regressed against behaviors from the accelerometer and AFS and with ADG. We found that calves that were more active were associated with taking more steps in the home environment, consuming more calf starter, and with reaching the benchmark of 1 kg of starter consumed in a day at a younger age. The trait active was also associated with greater ADG throughout the study. In addition, calves that were more explorative in the personality tests were associated with less starter consumed and lower ADG specifically during the weaning period. The findings of this research contribute to the existing literature by further establishing the links between personality traits and the daily behavioral patterns and performance of young calves. This study suggests the potential for using precision technology to assess and characterize personality traits, thereby enhancing their practical applicability on farms. Future research should focus on evaluating how personality traits, as measured through standardized assessments and precision technologies, correlate with deviations in behavior observed in dairy calves during stressors.

Genetic analysis of first lactation and lifetime performance traits in composite Vrindavani cattle: important considerations for higher milk production

The present study was aimed to evaluate the influence of non-genetic factors on several first lactation and lifetime performance traits and elucidate their genetic parameters in an organized Vrindavani cattle population. Data on eight first-lactation and thirteen lifetime traits were collected on 2400 cows with pedigree records that were reared during 33-year period (1989-2021). The first-lactation traits included age at first calving (AFC), total milk yield (FTMY), standard milk yield (FSMY305), peak yield (FPY), lactation length (FLL), dry period (FDP), service period (FSP) and calving interval (FCI). Whereas, the lifetime traits mainly included total lifetime milk yield (TLMY), total standard milk yield (TSMY), number of lactations completed (NL), total lactation length (TLL), herd life (HL), productive life (PL), average milk yield per day of herd life (TLMY/HL), average milk yield per day of productive life (TLMY/PL), average milk yield per day of productive life (TLMY/TLL). Other lifetime production traits included average service period (ASP), average dry period (ADP), average calving interval (ACI) and unproductive days (UD). The heritability estimates of first-lactation traits ranged between 0.026 and 0.228 and were found to be low for AFC (0.180 ± 0.042), FCI (0.191 ± 0.125), FSMY305 (0.145 ± 0.061), FTMY (0.165 ± 0.048), FDP (0.052 ± 0.049) and FSP (0.026 ± 0.033); however, FLL (0.229 ± 0.044) and FPY (0.202 ± 0.046) showed moderate heritability. Positive phenotypic correlation (p < 0.001) was revealed among FTMY, TLMY, TLL, HL and PL. The AFC produced a significant effect (p < 0.05) on several traits i,e, TLL, TLMY/HL, FSMY305, FPY, TLMY, HL and TLMY/PL. Lower AFC was associated with higher TLMY, TLL and TLMY/HL; while FSMY305, FPY, HL and TLMY/PL were higher in heifers that calved late in their life. The results revealed that AFC may be optimized with first lactation and lifetime traits for this population.

Comparable Evaluation of Nutritional Benefits of Lactobacillus plantarum and Bacillus toyonensis Probiotic Supplementation on Growth, Feed Utilization, Health, and Fecal Microbiota in Pre-Weaning Male Calves

This study was conducted to investigate the impact of probiotic supplementation using Lactobacillus plantarum DSA 20174 and/or Bacillus toyonensis ATCC 55050 on growth performance, blood parameters, hematological measures, and fecal microbiota in pre-weaning Holstein calves. Thirty-two four-day-old male calves with a similar genetic background, weighing an average of 38.27 ± 0.12 kg, were randomly assigned to four groups. The groups consisted of a control group (CON) without supplementation, a group receiving B. toyonensis (BT) at 3 × 109 cfu/calf/day, a group receiving L. plantarum (LP) at 1 × 1010 cfu/calf/day, and a group receiving a combination of LP and BT (LP + BT) at half the dosage for each. The study found that calves supplemented with LP and LP + BT experienced significant improvements in average daily gain and final body weight compared to the control group. The LP + BT group showed the most positive effects on TDMI, starter intake, and CP intake. RBC counts tended to be higher in the probiotic groups, with the LP + BT group having the highest values. The LP + BT group also had higher total protein, albumin, globulin, and hematocrit concentrations. All probiotic groups showed higher serum IgG concentrations. Probiotic supplementation led to increased total bacterial count and decreased levels of E. coli, salmonella, and clostridium. The LP + BT group had a significant decrease in coliform count, while both LP and LP + BT groups had increased Lactobacillus populations. In conclusion, LP + BT probiotic supplement showed the most beneficial effects on growth, feed efficiency, blood constituents, and modulation of fecal microbiota composition.

Invited review: Total solids concentration in milk or milk replacer for dairy calves

Restricting milk or milk replacer (MR) fed to dairy calves to 10% of body weight at 12.5% total solids (TS) concentration is a common feeding strategy that promotes early weaning and lowers total feed costs for raising young calves. However, this strategy has been associated with inferior performance and compromised welfare. Because a restricted liquid nutrition plan limits calf growth due to limited supply of nutrients, research on increased supply of nutrients from liquid has shown improved growth, health, and welfare of calves. Nutrient supply may be increased by feeding larger amounts of milk or MR averaging 12.5% TS, or by increasing TS above the usual 12.5% TS by increasing MR TS concentration alone (TS+), or by increasing TS concentration and volume simultaneously (TSV+). The objective of this review is to discuss liquid nutrition plans with greater TS concentration in MR or in milk diets, considering the effects of such strategies on performance and digestive tract development before weaning and the future performance of dairy calves. This review will focus on liquid nutrition plans that are based on increased TS concentration (i.e., TS+ or TSV+); therefore, enhanced liquid nutrition plans based only on increased volumes will not be the discussed. Improved growth rates have been observed in calves fed TSV+ programs. However, reduced starter intake preweaning can also have negative effects on dry matter intake, average daily gain, and digestibility postweaning. Feeding a TS+ program may reduce impairment of starter intake and therefore have positive effects on performance, nutrient digestibility, and health. When considering an accelerated nutrition plan with TS+ or TSV+, it is important to consider osmolality of the liquid diet. Further studies are necessary to confirm this hypothesis and the cost-benefit of alternative liquid nutrition plans, as well as the optimal TS concentration of milk or MR fed to dairy calves.

Associations of neonatal acute phase response with first lactation performance in dairy cows

During the first 3 wk of life, the immune system of newborn ruminants starts to work, as indicated by fluctuations in the concentrations of proinflammatory cytokines and acute phase proteins (APP). They have been shown to be markers for short and long-term weight gain in ruminants. This observational study investigated these proteins as possible indicators of first lactation performance of dairy cows. A total of 117 dairy calves from a single farm were enrolled in the study. Serum and fecal samples were taken once a week for the first 3 wk of life. Cryptosporidium spp. infection and its treatment were monitored and accounted for in statistical analysis. The concentrations of the APP serum amyloid A (SAA) and haptoglobin (Hp), and the proinflammatory cytokines interleukin-6 (IL-6) and tumor necrosis factor α (TNF-α) were analyzed in serum. After the first lactation, health and performance data of the cows were retrieved, and associations between APP and cytokine concentrations with first lactation outcomes were investigated through linear and logistic regression. This study found a negative association between the concentration of Hp in the second week of life and average daily weight gain at one year. The SAA concentration measured during the second and third weeks of life was positively associated with age at first calving. IL-6, SAA, and Hp measured in the second week of life were positively associated with calving to conception interval. The concentrations of IL-6 and TNF-α during the first week of life were associated with higher odds of reproductive issues during the first lactation period. These markers can be used to help understand underlying processes that influence animal health and production. In conclusion, inflammatory responses during the first week of life are related to reproductive success, whereas the second and third weeks of life seem to influence the future productive performance in dairy cows.

Evaluation of a Forefront Weight Scale from an Automated Calf Milk Feeder for Holstein and Crossbred Dairy and Dairy-Beef Calves

Recording of body weights of dairy calves may assist producers in monitoring the health status of calves and making feed-related management decisions. Traditional methods of weighing calves can be time-consuming and labor-intensive. The objective of this study was to evaluate a forefront weight scale on stalls attached to an automated calf milk feeder system to determine the accuracy for measuring the calf body weights of Holstein and crossbred dairy calves. The study was conducted at the University of Minnesota West Central Research and Outreach Center, Morris, MN, dairy. Eighty-eight Holstein and crossbred calves were fed either 8 L/d or ad libitum milk from September 2019 to February 2020 and March 2020 to July 2020. Crossbred calves were Grazecross crossbreds composted of Jersey, Viking Red, and Normande, ProCross crossbreds composed of Holstein, Montbéliarde, and Viking Red, Limousin-sired crossbred dairy × beef bull calves, and Limousin-sired crossbred dairy × beef heifer calves. The Limousin-sired calves were from Holstein or crossbred dams. Calves were introduced to the Holm & Laue Calf Expert and Hygiene Station automatic calf feeder (Holm & Laue GmbH & Co. KG, Westerrönfeld, Germany) at 5 days of age and were weaned at 56 d. Forefront weight scales were attached to four hygiene station feeding stalls on the automated calf milk feeder, and calves were required to place both front hooves on the scale to access milk. The calf weights from the automated milk feeder were compared to the gold standard calibrated electronic scale (Avery Weigh-Tronix LLC, Fairmont, MN scale). Calves were weighed once per week using the electronic scale, and those weights were compared to the most recent weight recorded by the forefront scale. The associations of the weights from the automated milk feeder scale and the electronic scale were determined with Pearson correlations (PROC CORR of SAS) and Bland-Altman plots (PROC SGPLOT of SAS). Furthermore, PROC GLM of SAS was used to regress the electronic scale body weight on the forefront weight scale body weight for each calf. A total of 600 weight observations were used for statistical analysis. The Pearson correlation of the electronic scale compared to the forefront weight scale was high (0.991), and the concordance correlation coefficient was high (0.987). Correlations for individual calves ranged from 0.852 to 0.999 and were classified as high. Correlations of the electronic scale and forefront weight scale for breed groups ranged from 0.990 to 0.994. The slope of the regression line was 0.9153, and the 95% confidence interval was between 0.906 and 0.925. A mean bias of 0.529 kg was observed from the Bland-Altman plots. The results suggest that there is potential for the forefront weight scale to be used on automated calf milk feeders to accurately record the body weights of calves and support management decision-making, identify sick calves, and help producers determine the proper dosage of medications for calves based on body weight.

Review: Feeding strategies for rearing replacement dairy goats - from birth to kidding

Goat kid rearing is a key profit driver and the cornerstone of future herd productivity in dairy systems. As goat kids get older, and progress from liquid (i.e., colostrum, milk) to solid feed (i.e., concentrate, hay, pasture), there is a reduction not only in feed cost but also in labour cost, disease susceptibility and mortality rates. Hence, research on rearing dairy goats has traditionally focused on improving early neonatal performance. However, recent research reveals that early-life nutrition may have long-term effects, and consequently, impact the lifetime productive performance and health of dairy goats. Therefore, this literature review has collected research on the various aspects of rearing replacement dairy goat kids in different production systems. It summarises research on areas such as colostrum management (i.e., colostrum quality, time, volume and frequency of colostrum feeding), liquid feeding in preweaned kids (i.e., maternal suckling vs artificial, restricted vs unrestricted), weaning strategies (i.e., abrupt vs step-down), and postweaning to postpubertal nutrition in replacement dairy goats, whilst highlighting gaps in the existing literature, and areas where it would be beneficial to refine and validate current recommendations. Such information can be used in the development of management plans to maximise the benefits of early-life nutrition on the long-term productivity of dairy goats.

Effects of milk, milk replacer, and milk replacer plus ethoxyquin on the growth performance, weaning stress, and the fecal microbiota of Holstein dairy calves

The growth and health statuses of calves during the early stages of development have a significant effect on milk production during their first lactation period. Using appropriate milk replacers helps meet the long-term targets of dairy farmers. This study aimed to examine the effects of milk, milk replacer, and milk replacer plus ethoxyquin on growth performance, antioxidant status, immune function, and the gut microbiota of Holstein dairy calves. A total of 36 neonatal dairy calves were randomly divided into three groups and fed different diets: one group was fed milk, another group was fed milk replacer, and the third group was given milk replacer plus ethoxyquin. The supplementation with ethoxyquin was started on day 35 of the feeding period. The calves were weaned on day 45, and the experiment was conducted until day 49. The blood and fecal samples were collected at the end of the animal experiment. The results showed that milk replacers induced poor growth performance (body weight and average daily gain). However, milk replacer plus ethoxyquin aided in growth performance, enhanced the starter intake and blood antioxidative ability, and elevated the concentration of fecal valeric acid. Moreover, fecal fermentation and 16S rRNA analyses showed that milk replacer plus ethoxyquin altered the microbial composition (reducing Alistipes and Ruminococcaceae and increasing Bacteroides and Alloprevotella). Pearson's correlation assays showed that alterations in fecal microbiota strongly correlated with average daily gain and antioxidative ability. The results indicated the potential of milk replacer plus ethoxyquin in modulating the growth of dairy calves and in enhancing their ability to combat stress.

Response to ad libitum milk allowance by crossbred dairy and dairy-beef calves in an automated feeding system

The objective of this study was to compare three-breed rotational crossbred calves sired by Holstein, Jersey, Montbéliarde, Normande, Viking Red, and Limousin bulls with Holstein's calves fed a high milk allowance for growth, milk consumption, health scores, and profitability in an automated group feeding system. Breed groups were Holstein (n = 16), crossbreds of Montbéliarde, Viking Red, and Holstein (n = 24), crossbreds of Jersey, Normande, and Viking Red (n = 6), and Limousin crossbred beef × dairy (n = 45) calves. Calves were randomly assigned within the breed to one of two treatments from September 2019 to June 2020 at the University of Minnesota West Central Research and Outreach Center in Morris, MN. The five breed groups were balanced across the two treatment groups. Treatment groups were fed 8 L/d (8 L) or ad libitum (AL) milk allowance, and calves were introduced to the automated feeder at day 5 and were weaned at 56 d. Milk feeding behaviors (drinking speeds) were collected from the automatic feeding system and analyzed by feeding and breed groups. Body weights were recorded at birth and weekly through weaning. The health scores of calves were recorded twice per week. Variables included in the statistical model for analyses were fixed effects of birthweight, the season of birth, breed group, and treatment group. Calves fed AL had a greater weaning weight (P = 0.001; 106.4 kg vs. 91.4 kg) and greater (P = 0.001) average daily gain (ADG; 1.11 kg/d vs. 0.87 kg/d) than calves fed 8 L, respectively. The calves fed AL (1,064 mL/min) had a slower drinking speed (P = 0.01) than calves fed 8 L (1,467 mL/min). Most breed groups were not different for weaning weight or ADG across the 56 d. Daily milk consumption per calf was lower (P = 0.009) for Limousin crossbred calves compared with Holstein and crossbred dairy calves. As expected, AL calves had higher (P = 0.001) milk cost ($189.52) than the 8 L calves ($140.71). The average cost per kilogram of gain was similar for calves fed 8 L ($2.89/kg) compared to AL ($3.00/kg) calves. Overall, the Limousin crossbred calves had the least milk cost ($152.75) compared with Holstein ($175.67) calves and Montbéliarde, Viking Red, and Holstein crossbred calves ($177.13). The results from this study found that although feeding calves AL resulted in greater milk consumption and higher cost than 8 L calves, there may be an economic advantage with costs per kilogram of gain to feeding calves ad libitum if increased growth rates are realized.

Associations between preweaning calf feeding behaviors with age at first calving and lactational performance using an automatic calf feeder

The objective of this retrospective observational study was to determine whether preweaning calf behaviors and milk replacer (MR) intake from an automatic calf feeder were associated with age at first calving and first-lactation performance. Calves were housed in groups with access to an automatic calf feeder for 7 wk with a maximum milk allowance of 1,800 g/d of MR (12 L/d). Outcomes of interest included age at first calving (n = 137), first-lactation mature-equivalent 305-d (ME305) milk yield (n = 132), and first-lactation ME305 energy-corrected milk (ECM) yield (n = 132). Linear models included the fixed effects of the daily means of unrewarded visits, rewarded visits, drinking speed, and MR intake. Furthermore, breed, disease diagnosis, season of birth, and age of the calf when it was first introduced to the automatic calf feeder were included in all models. The genetic parameter for milk yield (predicted transmitting ability for milk) was included in models related to lactational performance. Feeding behaviors and milk replacer intake were not associated with age at first calving. Unrewarded visits to the automatic calf feeder were associated with ME305 milk and ECM yields. As mean daily unrewarded visits increased by 1, first-lactation ME305 milk yield and ME305 ECM yield increased by 319 kg and 224 kg, respectively. No other feeding behavior was significantly associated with first-lactation ME305 milk or ECM yields. In conclusion, unrewarded visits were positively associated with first-lactation performance, but external validation is still needed.

Effects of different milk feeding levels and frequencies on performance of Holstein heifers during weaning and first lactation

In the present study, the effects of milk feeding amount and feeding frequency (FF) on performance, blood metabolites, rumen fermentation, and performance of dairy heifers during the first artificial insemination (AI) and first lactation were investigated. The treatment group consisted of 48 female Holstein heifer calves (12/treatment) distributed in a 2 × 2 factorial arrangement with milk feeding [high = 8 L/d, HL or medium = 6 L/d, ML] and feeding frequency [2 × or 3 ×]. All calves were fed on a step-up/step-down method, weaned from milk at 56 d of age, and observed until 70 d of age. Heifer calves were kept uniform from 70 d of age until the first lactation to evaluate the long-term effects of the treatments. We observed no FF effect and no interaction between the level and FF on feed intake, average daily gain (ADG), feed efficiency (FE), body weight (BW), structural growth, blood metabolites, and rumen fermentation parameters. Calves fed HL milk had higher total dry matter intake (DMI), BW, and ADG during the pre- and post-weaning periods. During the preweaning period, HL-fed calves had higher serum insulin (trend) and glucose concentrations compared to ML-fed calves. Lower age at first AI was observed in calves fed HL rather than ML regardless of FF. Weight at first AI, milk yield (305 d), and energy-corrected milk (ECM-305 d) in the first lactation showed a trend toward higher values in HL-fed calves compared to ML-fed calves. Preweaning performance and calf maturity can be positively affected by feeding high amounts of milk at both FF.

Faecal microbiota in two-week-old female dairy calves during acute cryptosporidiosis outbreak - Association with systemic inflammatory response

In the present study, relationships between the intestinal microbiota and innate immunity response, acute cryptosporidiosis, and weight gain in female dairy calves were investigated. A total of 112 calves born during a natural outbreak of cryptosporidiosis on one dairy farm was included in the study. Microbiota composition was analysed by means of 16S ribosomal RNA gene amplicon sequencing from faecal samples collected during the second week of life, while the status of Cryptosporidium spp. infection was determined using immunofluorescence. Serum samples from the second week of life were colourimetrically analysed for the following markers of acute inflammation: acute-phase proteins (serum amyloid A and haptoglobin) and pro-inflammatory cytokines (interleukin-1 beta, interleukin-6, and tumour necrosis factor-alpha). Statistical analyses were performed using random forest analysis, variance-partitioning, and negative binomial regression. The faecal microbiota of the two-week old calves was composed of the phyla Firmicutes, Bacteroidetes, Proteobacteria, Fusobacteria, and Actinobacteria (in order of decreasing abundance). Microbial diversity, measured in terms of the Shannon index, increased with the age of the calves and decreased if a high count of Cryptosporidium spp. oocysts was found in the faeces. Fusobacterium was positively associated with Cryptosporidium spp. oocyst count and serum amyloid A concentration. Peptostreptococcus was positively associated with haptoglobin and serum amyloid A concentrations, and negatively associated with average daily weight gain at 9 months of age. The markers of innate immunity, in combination with age, explained 6% of the microbial variation. These results suggest that some components of the intestinal microbiota may have a long-lasting negative effect on animal growth through the stimulation of the systemic innate immune response.

Growth Curves and Body Condition of Young Cats and Their Relation to Maternal Body Condition

The aim of the present study was to assess factors like litter, individual and maternal effects on kitten overweight at 8 months of age, defined as body condition score (BCS) ≥ 6, in an intact cat family. To minimize confounding, a homogenized cat population was used. After categorization of the life weight data according to the kittens’ sex, BCS and maternal non-pregnant phenotype (overweight (OM), lean (LM), variable (VM)), analyses including Pearson’s correlation coefficients, two-way ANOVA, linear, linear broken-line regression and repeated measures mixed model analyses were performed. Overweight and OM kittens gained weight most quickly, and females reached their peak weight earlier than males (6.2 ± 0.6 vs. 7.4 ± 0.2 months). In females but not in males the age to reach peak weight differed markedly according to category. Male (5.82 ± 0.09, p < 0.01) and OM kittens’ (5.80 ± 0.11, p = 0.07) BCS at 8 months was higher and they were heavier than their counterparts, from 3 and 5 months onwards, respectively. Litter size negatively correlated with overweight (r = −0.30, p < 0.01) and birthweight showed a positive correlation to live weight (R2 = 0.05, p = 0.05) and monthly weight gain (R2 = 0.18, p < 0.01) over time. This study supports routine monitoring of birthweight, growth rate and maternal phenotype prior to pregnancy to identify kittens at risk for becoming overweight.

Modeling Preweaning Dairy Calf Performance

The development of modeling concepts with the 2001 NRC (National Research Council Nutrient Requirements of Dairy Cattle represented a big step toward understanding and applying the underlying mechanisms associated with young calf growth. Factors such as the plane of nutrition being provided (protein and energy), breed and environmental stressors impact calf growth. Investigation into delivering the proper amounts of energy and protein through the liquid and dry feeds to optimize growth needs to continue as well as further defining the most effective means to transition from the nonruminant to ruminant phase while minimizing postweaning lag.

Development and Utilization of an Isolation Box Test to Characterize Personality Traits of Dairy Calves

The use of an isolation box test (IBT) to characterize personality traits has been used in non-bovine species with success. We aimed to develop an IBT for dairy calves and determine if the behavioral responses to an IBT were associated with personality traits found from traditional tests (novel person, novel object, and a startle tests) and average daily gain (ADG; Kg/d) through weaning. Calf movement while in the IBT was measured via accelerometers attached to 5 locations on the exterior of the box. A total movement index (TMI) was calculated based on accelerometer readings during the IBT. We performed a principal component analysis on the traditional tests and identified 3 influential factors that we labeled as “fearful,” “bold,” and “active.” Calves were weighed biweekly to track liveweight ADG. Factor scores and ADG were regressed against TMI. A significant negative association was found between the TMI and the factor “active,” indicating the validity of IBT as a tool for assessing some personality traits of dairy calves. Furthermore, TMI had a positive association with ADG through the entire experimental period and thus has potential to help predict performance through weaning. IBT has potential to be used as a personality test in research scenarios. Further development is needed to produce an IBT that would be appropriate to measure animals' responses reliably in production settings. An automated test that can accommodate a wide range of ages and developing a computer learning model to interpret output from the IBT would be a possible option to do so.

Influence of milk feeding levels and calf housing on subsequent performance of Holstein heifers

The purpose of this study was to investigate the effects of increased milk feeding levels or social housing during the preweaning stage of Holstein dairy heifers on subsequent weight gain, health, and reproductive parameters over time. A total of 210 heifers were grouped by calving date in groups of 10 and randomly assigned to one of 3 treatments: low-milk individual housing (LMI; 4 L of milk/d), high-milk individual housing (HMI; 8 L of milk/d), or low-milk social housing (LMS; 4 L of milk/d). Data collected included passive transfer status, disease events, weight gain at different time periods, age at first calving, calving intervals, and milk yield over the first 3 lactations. Passive transfer was successful in 189 calves, and, overall, disease events were low in this herd. The average daily gain for heifers in the HMI group (0.79 ± 0.05 kg/d) was significantly higher (F _{2, 9} = 4.76) during the preweaning treatment period compared with the other groups (LMI: 0.59 ± 0.05 kg/d; LMS: 0.68 ± 0.04 kg/d). Although treatment groups did not differ with respect to age at first calving, the LMS and HMI heifers calved (22 and 15 d, respectively) earlier than the LMI heifers. Milk yield over 3 lactations was similar among the treatment groups. This suggests that both nutrition and social dynamics can influence performance of preweaned calves. Further investigation is needed to understand the mechanisms driving increased weight gain in socially housed calves.

The Effect of the Climatic Housing Environment on the Growth of Dairy-Bred Calves in the First Month of Life on a Scottish Farm

Simple Summary

The climatic environment within calf housing can have an effect on calf health, but also on growth and performance. Calves have a lower threshold environmental temperature (lower critical temperature, LCT), below which can impact on the calf’s ability to maintain its core body temperature. This can cause the calf to partition more of its available energy into heat production and less into growth. The LCT decreases as the calf gets older. This year-long study followed 299 dairy-bred calves on one farm in Scotland from birth until approximately 28 days of age, and looked at the proportion of time for which the temperature was below the LCT for the individual calf, as well as the daily liveweight gain (DLWG; kg/d) of the calves during this time. For their first 6–14 days of life the calves were individually housed, and then subsequently group housed. Air temperature (°C), relative humidity (%), and wind speed (m/s) were recorded every hour of every day throughout the study, and calves were weighed regularly so that DLWG could be calculated. The study demonstrated that calves that spent a high proportion of their time below their LCT had a lower DLWG compared to calves that spent a low proportion of their time below their LCT.

Abstract

Calf housing is naturally thermodynamic, with interactions between various elements such as wind speed, air temperature, and humidity. This study investigated the effect of the proportion of time for which calves were exposed to effective environmental temperatures below their lower critical temperature (LCT) on their daily liveweight gain (DLWG) within their first month of life. This study used the naturally occurring climatic environment, whereas other such studies have been conducted under climatically controlled conditions. Air temperature (°C), relative humidity (%), and wind speed (m/s) were recorded within the calf housing from birth until approximately 28 days of age, with calves being health-scored and weighed at regular intervals. Calves were housed from birth until 6–14 days old in individual hutches, and then moved into group housing igloo pens. Whilst individually housed, calves that spent less than 32% of their time below their LCT had a DLWG of 0.06 ± 0.34 kg/d (mean ± SE) compared to calves that spent more than 97% of their time below their LCT, which had a DLWG of −0.19 ± 0.045 kg/d. When group housed, calves that spent less than 1% of their time below their LCT had a DLWG of 0.59 ± 0.18 kg/d, whereas calves that spent more than 28% of their time below their LCT had a DLWG of 0.53 ± 0.23 kg/d. The proportion of time for which calves were exposed to effective environmental temperatures below their LCT had a significant effect on DLWG when calves were individually housed. Therefore, exposure to effective environmental temperatures below the LCT can be detrimental to the growth of the calf in the early stages of its life.

Designing Statistical Models for Holstein Rearing Heifers' Weight Estimation from Birth to 15 Months Old Using Body Measurements

Simple Summary

The growth monitoring process represents an important part of rearing heifers. The use of a scale is not feasible in some breeding conditions; it may be interesting to investigate the possibility of evaluating body weight (BW) with body measurements. The aim of this study was to estimate heifers’ weight based on their body dimension characteristics. A total of 25 Holstein rearing heifers were monitored after birth, weekly until 2 months of life and monthly until 15 months of age. Animals were weighed, and their wither height (WH), shin circumference (SC), heart girth circumference (HG), body length (BL), hip width (HW) and body condition score (BCS) were measured using tape measure. Equations were built with a stepwise regression to estimate the BW at each time using body measures for the study group. Equations were able to estimate the BW of heifers under a 0.800 kg as an average weight gain target using different variables, representing an alternative method of BW evaluation without a scale. Three variables or fewer were needed for BW estimation at crucial growing times, making these models feasible for use in the field. Different growing rate target may be studied in order to evaluate possible modifications to our equations.

Abstract

Body measurements could be used to estimate body weight (BW) with no need for a scale. The aim was to estimate heifers weight based on their body dimension characteristics. Twenty-five Holstein heifers represent the study group (SG); another 13 animals were evaluated as a validation group (VG). All the heifers were weighed (BW) and their wither height (WH), shin circumference (SC), heart girth circumference (HG), body length (BL), hip width (HW) and body condition score (BCS) were measured immediately after birth, and then weekly until 2 months and monthly until 15 months old. Equations were built with a stepwise regression in order to estimate the BW at each time using body measures for the SG. A linear regression was applied to evaluate the relationship between the estimated BW and the real BW. Equations found were to be statistically significant (r² = 0.688 to 0.894; p < 0.0001). Three variables or fewer were needed for BW estimation a total of 11/23 times. Regression analysis indicated that the use of HG was promising in all the equations built for BW estimation. These models were feasible in the field; further studies will evaluate possible modifications to our equations based on different growing rate targets.

A survey of dairy goat kid-rearing practices on Canadian farms and their associations with self-reported farm performance

Although future production of dairy goats is influenced by kid-rearing practices, little is known regarding which practices maximize kid growth, welfare, and future production success. The objectives of this survey study were to (1) identify common rearing practices of Canadian commercial dairy goat farms and evaluate their associations with 6 farm performance indicators and (2) determine if farms could be grouped by management style on the basis of the 6 performance indicators and compare rearing practices common across the different groups. A survey was sent by post or electronic media to reach dairy goat producers across Canada. The questionnaire contained 70 questions on the following areas of kid rearing: kidding management, care of newborn, colostrum management, milk and solid feeding in the preweaning period, health management, disbudding, housing conditions, weaning strategies, record keeping and growth monitoring, and farm performance data. Performance indicators, calculated on self-reported data, were 305-d milk production, preweaning mortality rate, diarrhea and respiratory disease prevalence, average daily gain from birth to weaning, herd milk production, and replacement rate. A total of 175 questionnaires were returned. After applying inclusion criteria, including herd size (≥40 goats) and completeness of surveys, 104 respondents from Ontario (n = 72, 69%), Québec (n = 23, 22%), and the Western provinces (n = 9, 9%) were retained for analysis, representing 29% of all Canadian producers. Farm sizes ranged from 42 to 2,500 (median = 190) goats. A large amount of variation in rearing practices and farm performance was found between farms. Colostrum and milk feeding management were found to be associated with all performance indicators except for kid respiratory disease prevalence, with timing of colostrum delivery and feeding method accounting for most the associations within each of the 2 areas. Replacement rate was mostly affected by whether or not kids were reared with their dam. Herds surveyed in the study could successfully be divided into 3 distinct groups (production-focused, longevity-focused, and low performance), representing different management styles on the basis of farm self-reported performance levels. Rearing practices found to be associated with higher farm performance could be targeted by advisory services to help improve management practices on Canadian dairy goat farms.

Effects of feeding milk replacer at a moderate rate, ad libitum, or with a step-up program on Holstein calf growth performance to 4 months of age

The objective of this study was to evaluate 3 milk replacer (MR) feeding programs on calf performance to 4 mo of age. Male Holstein calves (n = 48; 2-3 d old) were randomly assigned to either a moderate rate of MR (MOD; 0.66 kg/d for 39 d, then 0.33 kg/d for 3 d), an ad libitum rate of MR (ADLIB; offered twice daily between 0630 and 0830 h and between 1430 and 1630 h for 35 d, 0.66 kg/d for 4 d, and 0.33 kg/d for 3 d), or a step-up rate of MR (STEPUP; increased from 0.32 to 0.62 kg/d in first 12 d, 0.66 kg/d for 27 d, and 0.33 kg/d for 3 d). The MR (25% CP, 18% fat) was fed twice daily to d 39 and once daily thereafter. During the nursery phase (0-56 d), calves were housed in individual pens and offered textured starter (40% starch, 21% CP on a DM basis) and water ad libitum. Calf body weight (BW) was measured initially and weekly thereafter. Hip widths (HW) were measured initially and every 2 wk thereafter. In the grower phase, (57-112 d), calves were grouped by previous treatment and moved to group pens (4 calves/pen). The same starter used in the nursery phase was blended with 5% chopped grass hay and offered ad libitum. Calf BW and HW were measured on d 56, 84, and 112. Total MR intake per calf averaged 27, 51, and 25 kg for MOD, ADLIB, and STEPUP programs, respectively, with a range of 42 to 63 kg for ADLIB. In the nursery phase, starter intake and feed efficiency were less for ADLIB versus MOD, whereas fecal scores and abnormal fecal score days were greater for calves fed ADLIB versus MOD. Calves fed STEPUP had lesser average daily gain than calves fed MOD. During the grower phase, initial BW was greater for ADLIB versus MOD, though final BW was not different between MOD and ADLIB or STEPUP. Calves previously fed MOD had greater average daily gain, feed efficiency, and HW change than calves fed ADLIB. In this study, feed efficiency was lower when MR was fed ad libitum, and growth advantages observed at 2 mo were lost by 4 mo of age.

Effects of milk replacer feeding rate and fat content on Jersey calf nutrient digestion and performance to 4 months of age

This study evaluated effects of milk replacer (MR) feeding rate and fat concentration in MR on total-tract digestion (TTD) and growth performance in Jersey calves. Jersey heifer calves (n = 100, 2 blocks of 50; initially 30 ± 3.0 kg of body weight; 4-11 d of age) were randomly assigned to 1 of 4 treatments in a 2 × 2 factorial arrangement of MR feeding rate [454 g for 42 d, and 227 g for 7 d (MOD); or 454 g for 7 d, 681 g for 35 d, and 341 g for 7 d (HI), as-fed basis] and MR fat content (17 or 24% fat as-fed basis). Milk replacers (24% crude protein as-fed basis) were reconstituted to 14% solids and fed in 2 equal feedings for 42 d, and then mornings only for 7 d. Textured calf starter (21% crude protein, 40% starch, dry matter basis) and water were offered for ad libitum consumption. From d 57 to 112, calf starter was mixed with 5% chopped grass hay. Calves were housed individually to d 56 and housed in groups (4-5 calves/pen) from d 57 to 112. Estimates of TTD were measured in 5 calves/treatment (block 1) at wk 3 of the study using acid-insoluble ash as an indigestible marker. From 0 to 56 d, calf starter intake (CSI) was greater for MOD vs. HI and 17 versus 24% fat; average daily gain was greater for HI versus MOD; and hip width change was greater for 17 versus 24% fat. Estimates of organic matter TTD were greater for HI versus MOD, but neutral detergent fiber TTD was greater for MOD versus HI and for 17 versus 24% fat. From 57 to 112 d, hip height change was greater for MOD versus HI, and hip width change was greater for 17 versus 24% fat. In this study, feeding Jersey calves more MR improved preweaning average daily gain, but had a negative effect on CSI and likely rumen development, as neutral detergent fiber TTD was reduced at 3 wk and frame growth was reduced from d 57 to 112. This resulted in similar final calf body weights between MR feeding rates at the end of the study. No benefits were observed for feeding more fat in MR as CSI or for NDF digestibility, and frame growth was reduced.

Models to predict dry feed intake in Holstein calves to 4 months of age

Voluntary daily dry feed intake (DFI) in Holstein calves was predicted using 60,761 individual daily observations collected from 1,235 Holstein calves in 30 experiments from 4 research stations in the United States and Europe. Consumption of dry feed (calf starter and hay, kg/d or percent of body weight) was measured from 3 to 114 d of age. Linear models and 2- and 3-parameter nonlinear models were evaluated to predict DFI using age of calf, intake of milk replacer, ambient temperature, percent forage, and neutral detergent fiber concentration in ration dry matter (DM) as independent variables. The initial data set was randomly divided within study location into development (80% of all observations) and validation data sets, and initial screening was conducted using the development data set. Five nonlinear models and 3 linear models (candidate models) were identified and used in further model evaluation. Cross-validation studies (n = 20) with the validation data set were conducted by linear regression of DFI with predicted DFI as independent variable. Candidate models were subsequently evaluated with data from 12 published studies in 2 analyses. The exponential model that best predicted daily DFI in Holstein calves in original and external data sets was DFI (kg/d) = 1.3207 × e^{[(-5.3892 + 0.6376 × MEgap) × EXP(-0.0392 × Age)]} - 0.0013 × Temp + 0.0032 × NDFDM + 0.0026 × Age × MEgap - 0.3646 × PctForage [coefficient of determination (R²) = 0.92, concordance correlation coefficient (CCC) = 0.96, and mean square error of prediction (MSEP) = 0.10 kg]; where MEgap (Mcal/d) = difference of daily metabolizable energy (ME) requirement and ME intake from milk replacer; Age = age of calf (d) from 3 to 114, Temp = mean daily ambient temperature (°C), NDFDM = ration neutral detergent fiber (% DM); PctForage = percent forage in ration DM. The linear model that best predicted DFI was DFI (kg/d = -0.1349 + 0.0106 × Age + 0.1808 × MEgap + 0.0013 × Age × MEgap + 0.0001 × Temp + 0.00002 × Age × Temp (R² = 0.93, CCC = 0.96, and MSEP = 0.10 kg). When Temp and ration characteristics were not included, optimal models were 1.4362 × e^{[(-4.6646 + 0.5234 × MEgap) × EXP(-0.0361 × Age)]} + 0.0025 × Age × MEgap (R² = 0.92, CCC = 0.96, and MSEP = 0.11 kg) and -0.1344 + 0.0102 × Age + 0.1810 × MEgap + 0.0013 × Age × MEgap [R² = 0.93, CCC = 0.96, and MSEP = 0.10 kg]. Models of daily DFI may improve prediction of nutrient supply to young Holstein calves to approximately 4 mo of age, thereby increasing prediction of growth performance.

Keeping Dairy Cows for Longer: A Critical Literature Review on Dairy Cow Longevity in High Milk-Producing Countries

Simple Summary

The ability of farms to produce milk sustainably is closely related to dairy cow longevity, i.e., the length of productive life. However, longevity is a very complex feature that depends on all the aspects of the lifespan of a cow and there is no standard definition nor metric to measure it. Measuring longevity is important because it influences the profitability and the environmental impact of farms as well as the welfare of the animals. The objectives of this paper were to review metrics used to measure longevity and describe its status among high milk-producing countries. Increasing dairy cow longevity would imply that an animal has an early age at first calving and a long and profitable productive life. Combining age at first calving, length of productive life, and margin over all (available) costs provides a complete evaluation of longevity. This paper also shows that dairy cow longevity has decreased in most high milk-producing countries over time, which confirm the concerns voiced by the dairy industry and other stakeholders. Increasing cow longevity would reduce health costs and increase cow profitability while improving both animal welfare and quality of life, contributing to a more sustainable dairy industry.

Abstract

The ability of dairy farmers to keep their cows for longer could positively enhance the economic performance of the farms, reduce the environmental footprint of the milk industry, and overall help in justifying a sustainable use of animals for food production. However, there is little published on the current status of cow longevity and we hypothesized that a reason may be a lack of standardization and an over narrow focus of the longevity measure itself. The objectives of this critical literature review were: (1) to review metrics used to measure dairy cow longevity; (2) to describe the status of longevity in high milk-producing countries. Current metrics are limited to either the length of time the animal remains in the herd or if it is alive at a given time. To overcome such a limitation, dairy cow longevity should be defined as an animal having an early age at first calving and a long productive life spent in profitable milk production. Combining age at first calving, length of productive life, and margin over all costs would provide a more comprehensive evaluation of longevity by covering both early life conditions and the length of time the animal remains in the herd once it starts to contribute to the farm revenues, as well as the overall animal health and quality of life. This review confirms that dairy cow longevity has decreased in most high milk-producing countries over time and its relationship with milk yield is not straight forward. Increasing cow longevity by reducing involuntary culling would cut health costs, increase cow lifetime profitability, improve animal welfare, and could contribute towards a more sustainable dairy industry while optimizing dairy farmers’ efficiency in the overall use of resources available.

Factors associated with daily weight gain in preweaned calves on dairy farms

The preweaning period is vital in the development of calves on dairy farms and improving daily liveweight gain (DLWG) is important to both financial and carbon efficiency; minimising rearing costs and improving first lactation milk yields. In order to improve DLWG, veterinary advisors should provide advice that has both a large effect size as well as being consistently important on the majority of farms. Whilst a variety of factors have previously been identified as influencing the DLWG of preweaned calves, it can be challenging to determine their relative importance, which is essential for optimal on-farm management decisions. Regularised regression methods such as ridge or lasso regression provide a solution by penalising variable coefficients unless there is a proportional improvement in model performance. Elastic net regression incorporates both lasso and ridge penalties and was used in this research to provide a sparse model to accommodate strongly correlated predictors and provide robust coefficient estimates. Sixty randomly selected British dairy farms were enrolled to collect weigh tape data from preweaned calves at birth and weaning, resulting in data being available for 1014 calves from 30 farms after filtering to remove poor quality data, with a mean DLWG of 0.79 kg/d (range 0.49-1.06 kg/d, SD 0.13). Farm management practices (e.g. colostrum, feeding, hygiene protocols), building dimensions, temperature/humidity and colostrum quality/bacteriology data were collected, resulting in 293 potential variables affecting farm level DLWG. Bootstrapped elastic net regression models identified 17 variables as having both a large effect size and high stability. Increasing the maximum preweaned age within the first housing group (0.001 kg/d per 1d increase, 90 % bootstrap confidence interval (BCI): 0.000-0.002), increased mean environmental temperature within the first month of life (0.012 kg/d per 1 °C increase, 90 % BCI: 0.002-0.037) and increased mean volume of milk feeding (0.012 kg/d per 1 L increase, 90 % BCI: 0.001-0.024) were associated with increased DLWG. An increase in the number of days between the cleaning out of calving pen (-0.001 kg/d per 1d increase, 90 % BCI: -0.001-0.000) and group housing pens (-0.001 kg/d per 1d increase, 90 % BCI: -0.002-0.000) were both associated with decreased DLWG. Through bootstrapped elastic net regression, a small number of stable variables have been identified as most likely to have the largest effect size on DLWG in preweaned calves. Many of these variables represent practical aspects of management with a focus around stocking demographics, milk/colostrum feeding, environmental hygiene and environmental temperature; these variables should now be tested in a randomised controlled trial to elucidate causality.

The effect of rearing conditions during the milk-fed period on milk yield, growth, and maze behaviour of dairy cows during their first lactation

The objective was to find whether cow growth, milk performance, and behaviour are affected by (1) rearing conditions until weaning after a milk-fed period of 84 d and (2) the sire lineage. Thirty-five Holstein heifers were assigned to one of three treatments: SM, n=13, pen with mother to 21st day, then group pen (they received a maximum of 6 kg of milk daily); SN, n=9, after 3 d with own mother in pen with nursing cow (they received a maximum of 6 kg of milk daily); H, n=13, in hutch from the 2nd to 56th day (6 kg of milk replacer daily), then loose housing pen to weaning (6 kg of milk replacer daily). After weaning at the 84th day, all heifers were kept in pens with the same ration as during calving. During lactation, live body weight (LBW) was measured each month and milk yield each day. Maze learning was evaluated in the fifth month of lactation. The data were analysed using a general linear model ANOVA. At the 30th day, the LBW tended to be the highest in SN (SM 528.2 ± 11.4 kg, SN 571.7 ± 15.3 kg, H 533.2 ± 12.3 kg). When lactation ended, the highest LBW was in SN and the lowest in H (SM 612.6 ± 12.2 kg, SN 623.1 ± 16.4 kg, H 569.8 ± 13.2 kg; P<0.05). The SN tended to have the highest production of milk (SM 7143.9 ± 241.5 kg, SN 7345.1 ± 319.0 kg, H 7146.7 ± 234 kg), and the H for FCM (SM 6290.3 ± 203.2 kg, SN 6307.6 ± 268.4 kg, H 6399.3 ± 197.1 kg) for 305 d lactation. Group SN crossed the maze fastest (SM 1141.4 ± 120.5 s, SN 810.3 ± 160.5 s, H 1120.8 ± 118.6 s). The vocalization number differed significantly (SM 32.3 ± 5.7, SN 20.8 ± 4.4, H 9.9 ± 2.6; P<0.01). The results indicated that the rearing method up to weaning may have an impact on dairy cows' performance and behaviour.

Predictive equations for early-life indicators of future body weight in Holstein dairy heifers

It takes an approximate 2-yr investment to raise a replacement heifer from birth to first calving, and selecting the most productive heifers earlier in life could reduce input costs. Daily milk consumption, serum total protein, pneumonia and scours incidences, body size composite, birth weights, and incremental body weights were collected on a commercial dairy farm from October 1, 2015, to January 1, 2019. Holstein calves (n = 5,180) were fed whole pasteurized nonsalable milk with a 30% protein and 5% fat enhancer added at 20 g/L of milk through an automated calf feeding system (feeders = 8) for 60 d on average. Calves were weighed at birth and several other times before calving. Average birth weight of calves was 40.6 ± 4.9 kg (mean ± standard deviation), serum total protein was 6.7 ± 0.63 mg/dL, and cumulative 60-d milk consumption was 508.1 ± 67.3 L with a range of 179.9 to 785.1 L. Daily body weights were predicted for individual animals using a third-order orthogonal polynomial to model body weight curves. The linear and quadratic effects of cumulative 60-d milk consumption, birth weight, feeder, year born, season born, respiratory incidence, scours incidence, and body size composite score were significant when predicting heifer body weight at 400 d (pBW₄₀₀) of age. There was up to a 263-kg difference in pBW₄₀₀ between the heaviest and lightest animal. Birth weight had a significant effect on predicted weights up to 400 d, and for every 1-kg increase in birth weight, there was a 2.5-kg increase in pBW₄₀₀. Quadratic effect of cumulative 60-d milk consumption was significant up to 400 d. We divided 60-d milk consumption into quartiles, and heifers had the highest pBW₄₀₀ in the third quartile when 60-d consumption was between 507.8 and 552.5 L. Body size composite score showed a 21.5-kg difference in pBW₄₀₀ between the top and bottom 25th percentile of heifers. Heifers were 4.2 kg lighter at 400 d if treated for respiratory disease 3+ times during the first 60 d of life compared with heifers not treated for respiratory disease. Measurements that can be obtained in the early life of dairy calves continue to influence heifer growth up to 400 d of age.

A large-scale study on the effect of age at first calving, dam parity, and birth and calving month on first-lactation milk yield in Holstein Friesian dairy cattle

Milk yield during first lactation is an important economical trait. Age at first calving (AFC) is considered an important predictor of subsequent milk yield. In addition, both season of birth, as well as season of calving, have been shown to influence milk production, with conflicting results. Finally, higher parity of the dam has been associated with a lower performance of the offspring. The aim of the present study was to assess the effect of the above-mentioned factors based on a large-scale study and to rank the most important determinants for first-lactation milk yield. Data on 3,810,678 Holstein Friesian heifers, born in Belgium and the Netherlands between 2000 and 2015, were provided by Cooperative CRV and CRV BV (Arnhem, the Netherlands) and consisted of birth dates, calving dates, and first-lactation productions. In addition, herd, sire, and dam information was provided. Linear regression models were built with herd-calving year and sire as random effects and 305-d energy-corrected milk (ECM) yield during first lactation as outcome variable. Birth month, calving month, parity of the dam, and AFC were included as fixed effects in the model and a dominance analysis was performed to rank the associated factors according to importance. Results revealed AFC to be the most important factor (R² = 0.047), with an increase in ECM up to an age of 33 mo. Calving month was a more important predictor than birth month (R² = 0.010 vs. R² = 0.002, respectively), with the highest first-lactation production in heifers calving in October to December, and the lowest in heifers calving in June and July. Birth month had a limited effect on first-lactation milk yield (R² = 0.002), potentially masked by rearing strategies during early life. Finally, parity of the dam ≥3 was associated with a reduced ECM of the offspring (R² = 0.002). In conclusion, our results show AFC to be an important determinant of milk yield during first lactation. In addition, seasonal patterns in milk production are seen, which should be further explored to identify the underlying mechanism.

Effects of step-down weaning implementation time on growth performance and blood metabolites of dairy calves

The current study evaluated the effects of step-down weaning implementation time on starter feed intake, growth performance, blood metabolites, and ruminal pH in dairy calves. A total of 48 Holstein dairy calves (24 male and 24 female; 3 ± 1 d old; 41.2 ± 1.8 kg of body weight) were assigned (n = 12 per treatment; 6 male and 6 female) to 4 experimental treatments in a completely randomized block design. All calves were fed 6 L/d of milk from d 3 to 10 of age, and the treatments consisted of the following: calves were offered 8 L/d of milk from d 11 to 28 of age and then 4 L/d from d 29 to 63 (Step-28; total milk offered = 326 L); calves were offered 8 L/d of milk from d 11 to 42 of age and then 4 L/d from d 43 to 63 (Step-42; total milk offered = 382 L); calves were offered 8 L/d of milk from d 11 to 56 of age and 4 L/d from d 57 to 63 (Step-56; total milk intake = 438 L); and calves were fed 8 L/d of milk from d 11 to 63 of age and abruptly weaned (control; total milk offered = 466 L). All calves were housed individually in pens and had ad libitum access to water and solid feed throughout the experiment. All calves were completely milk weaned on d 64, and their performance was measured until d 80 of age. During the experiment, the starter intake (kg/d and % of body weight) was greater in calves in the Step-28 group compared with those in the other groups. However, the total metabolizable energy intake was greater in the Step-56 calves compared with the other calves. Overall, the average daily gain (ADG), feed efficiency (ADG/dry matter intake), and ADG/total metabolizable energy intake were similar across the treatments. Circulating glucose, β-hydroxybutyrate, blood urea nitrogen, albumin, total protein, alanine aminotransferase, and aspartate aminotransferase, as well as ruminal pH, were not affected by the treatments. The implementation of step-down weaning in early life (4-6 wk of age) could stimulate solid feed intake compared with weaning at a later age with no negative effect on performance.

Hydrolyzed Yeast Supplementation in Calf Starter Promotes Innate Immune Responses in Holstein Calves under Weaning Stress Condition

Simple Summary

New-born Holstein calves are vulnerable to infectious diseases owing to incomplete immune system development. This study aimed to evaluate the effects of six weeks of hydrolyzed yeast supplementation in Holstein calf starter on stress and immune responses after weaning. Hydrolyzed yeast supplementation facilitated the innate immune response after weaning, with a limited stress response. Therefore, the supplementation of hydrolyzed yeast in calf starters may help weaned calves adapt to diet-induced stresses. These results suggest that hydrolyzed yeast may be an effective feed additive for modulating stress-related immune responses.

Abstract

Weaned calves are susceptible to infectious diseases because of the stress and malnutrition that occurs during weaning. Therefore, the dairy industry requires effective feed additives to ameliorate stress responses and promote immunity. This study aimed to investigate the effects of hydrolyzed yeast (HY) supplementation on the growth performance, immune and stress parameters, and health status of calves after weaning. Eighteen Holstein calves were randomly assigned to two groups, either receiving a control calf starter or 0.2% HY calf starter from one week of age. All calves were weaned at six weeks of age as a stress challenge. The HY-fed calves had a significantly-higher body weight gain during the post-weaning period (kg/week) compared to the control. Cortisol levels at three days post-weaning (DPW) were significantly lower in the HY group than the control group. Calves fed HY had significantly-higher serum levels of tumor necrosis factor-α and interleukin-1β at one DPW. The HY-fed calves also had higher concentrations of the acute-phase proteins, haptoglobin, serum amyloid A, and transferrin at one DPW. In addition, the diarrhea severity in HY-fed calves was milder after weaning compared to the control group. Our results indicate that HY supplementation reduces stress responses and may promote innate immunity in newly-weaned calves.

Increased yearling weight as a proportion of 21-month weight was associated with increased milk production in dairy heifers

Aims: To examine the relationship between liveweight (LWT) at 12 months as a proportion of LWT at 21 months of age (LWT(12/21)%) and first lactation and cumulative 3-year milk production in dairy heifers in New Zealand. Methods: Liveweight and milk production records were obtained for dairy heifers born from June to December (spring-calving season) between 2006-2007 and 2013-2014 dairy seasons; production records included first lactation (n = 140,113) and cumulative 3-year (n = 67,833) milksolids and energy-corrected milk (ECM) yields. Heifers were classified into five breed groups; Holstein-Friesian, Holstein-Friesian crossbred, Jersey, Jersey crossbred and Holstein-Friesian-Jersey crossbred. Within each breed group heifers were categorised into quintiles based on 21-month LWT. The LWT(12/21)% was calculated for each animal. Relationships between LWT(12/21)% and milk production within each breed group and LWT category were estimated using linear mixed effects models including the linear and quadratic effects of LWT(12/21)%. Results: The relationship between LWT(12/21)% and milk production was predominantly curvilinear, with lower milk production at lesser LWT(12/21)% compared with greater LWT(12/21)%. For all breed groups and most LWT categories, heifers that were 55 or 65% LWT(12/21)% produced greater ECM and milksolids yields compared with heifers that were 45% LWT(12/21)%. Holstein-Friesian, Holstein-Friesian crossbred and Holstein-Friesian-Jersey crossbred heifers that were 65% LWT(12/21)% produced greater cumulative 3-year ECM and milksolids yields compared with heifers of the same breed group that were 45% LWT(12/21)% Conclusions and clinical relevance: Heifers that were a greater proportion of their 21-month LWT at 12 months of age produced more first lactation and cumulative 3-year milk yields than heifers that were a lesser proportion of their 21-month LWT at 12 months of age. These results indicate that increased growth in early life of New Zealand dairy heifers is beneficial to future milk production.

Nutrition and feeding of dairy cattle

Feeding dairy cattle utilize the sciences of nutrition, biochemistry, and microbiology and combine them with animal husbandry. In this chapter, we will discuss the nutrients and how they are integral for dairy cattle performance (growth and milk production). We will evaluate the feeding of calves and heifers along with some brief practical feeding recommendations for dry and prepartum cows.

Symposium review: Colostrum management and calf nutrition for profitable and sustainable dairy farms

Multistate dairy management research project NC-2042, which is part of the National Institute of Food and Agriculture, has devoted an ongoing objective to calf and heifer nutrition and management. Within this objective, colostrum research has been a priority due to continued opportunities to improve this area on US dairy farms. Research has focused on heating colostrum to reduce bacterial populations and pathogens while increasing IgG absorption. Research also identified other proteins that are reduced when heating colostrum. Studies indicated an apparent upper limit to IgG absorption from colostrum fed to calves. Additional studies have shed light on absorption of IgG from colostrum replacers and evaluated the use of lactoferrin and sodium bicarbonate in both maternal colostrum and colostrum replacers. Milk replacer formulation, feeding strategies, and the effect of calfhood nutrition on future performance have also been researched. Finally, water quality and its effect on calves and heifers have been studied. This review focuses on research done by multistate research project NC-2042 member states in the area of colostrum and calf nutrition and management.

Effect of weaning age on growth, mammary gland development, and immune function in Holstein Friesian calves fed conserved alfalfa (FiberStart)

This study aimed to evaluate intake, body growth, and the development of the rumen, mammary gland, and immune system in Holstein Friesian calves reared for 100 d on the commercially available feed FiberStart (conserved alfalfa, Medicago sativa; Fiber Fresh Feeds Ltd., Reporoa, New Zealand) and fed calf milk replacer (CMR) for either 56 or 91 d. Eighty calves (40 bulls and 40 heifer calves) were reared indoors in groups (n = 5 of the same sex/pen). All calves were fed 4 L of CMR/d (175 g/L of CMR) in 2 feeds/d for the first 10 d and then 1 feed/d until d 49 or 84. The calves were gradually weaned by d 56 (earlier weaned; n = 8 pens) and d 91 (later weaned; n = 8 pens). All calves were fed FiberStart ad libitum as the only solid feed source from d 1 to 100 of the study. Irrespective of treatment, all calves had similar body weights at d 0 (40.9 ± 3.0 kg) and d 49 (74.2 ± 5.1 kg) of the study. Calf sex had no effect on intake, growth, blood, and immune system parameters. Earlier-weaned calves consumed 18% more solid feed dry matter but had 16% lower body weight gain (28.9 vs. 38.5 kg, respectively) from d 56 to 100 relative to later-weaned calves, resulting in different body weight at 100 d (104 vs. 121 ± 1.3 kg). Although earlier-weaned calves could compensate for the loss of CMR dry matter and crude protein intake from d 56 to 100 by increasing forage intake, they were unable to compensate for the loss of energy from the CMR by increasing solid feed consumption. Plasma β-hydroxybutyrate concentrations were 52% greater in earlier-weaned calves than in later-weaned calves at d 84, indicating greater metabolic activity of the rumen wall. The duration of CMR feeding had no influence on humoral or cell-mediated immune functions of the calves, as evidenced by a lack of effect on antivaccine antibody responses as well as on immune gene expression. Earlier- versus later-weaned heifer calves had 5% lower mammary gland mass, indicating that greater energy supply increased mammary mass. The results of this experiment demonstrate the ability to artificially rear dairy calves on a conserved alfalfa as the only solid feed. Furthermore, earlier weaning off CMR promotes solid feed intake and an associated increase in blood β-hydroxybutyrate, an indicator of rumen development, but increasing the duration of CMR feeding improves growth and mammary gland mass by d 100. The implications of these findings on lifetime growth, health, and milk production in dairy heifers warrant further investigation.

Effects of milk replacer feeding rate and long-term antibiotic inclusion in milk replacer on performance and nutrient digestibility of Holstein dairy calves up to 4 months of age

The objectives of this study were to evaluate calf performance and diet digestibility when feeding a milk replacer (MR; 25% crude protein, 18% fat, dry matter basis) at a moderate (MOD) and high (HI) rate, along with MOD with neomycin-oxytetracycline inclusion (1.43 each g/kg; NTMOD). Male Holstein calves (n = 48; 45 ± 1.0 kg of body weight; 3 to 4 d of age) were housed in individual pens for 56 d. All calves were initially fed 0.66 kg of dry matter from MR for the first p.m. and following a.m. feeding, then randomly assigned to 1 of 2 feeding programs: (1) 0.66 kg of dry matter/d for first 39 d divided into 2 equal a.m. and p.m. meals and 0.33 kg for 3 d fed once daily in the a.m. feeding only (MOD, NTMOD); (2) 0.85 kg of dry matter/d for the first 4 d divided into 2 equal a.m. and p.m. meals, 1.07 kg of dry matter/d for the next 31 d divided into 2 equal a.m. and p.m. meals, and 0.48 kg for 7 d fed once daily in the a.m. feeding only (HI). Calves were fed a textured starter containing whole grains (20% crude protein, 43% starch, dry matter basis). Fecal samples were collected for 5 individual calves per treatment between d 47 to 51 to estimate digestibility. Calves were moved into groups by treatment (4 calves/pen) at 56 d and fed the same starter blended with 5% hay until d 112. Data were analyzed as a completely randomized design with repeated measures when applicable using mixed models. Milk replacer dry matter intake averaged 27.4 kg for MOD and NTMOD and 40.3 kg for HI per calf. Preweaning starter intake was less for calves fed HI versus MOD. Preweaning calf BCS change was greater for calves fed HI versus MOD. Preweaning medical treatment days were fewer for calves fed NTMOD versus MOD. Postweaning starter intake was less for calves fed HI versus MOD. Postweaning average daily gain was less for calves fed NTMOD versus MOD. Over the 56-d nursery trial, calves fed HI had less starter intake than calves fed MOD. Digestibility of dry matter, organic matter, acid detergent fiber, and neutral detergent fiber were greater for calves fed MOD versus NTMOD or HI during d 47 to 51 postweaning. Additionally, digestibility of fat was greater for calves fed MOD versus HI. During d 56 to 112, hip width change was greater for calves fed MOD versus NTMOD or HI. Over 0 to 112 d, body weight gain was 100, 98, and 102 kg, whereas hip width change was 10.2, 9.0, and 9.2 cm for calves fed MOD, NTMOD, and HI, respectively. Any preweaning improvements from feeding NTMOD or HI over MOD were lost during the postweaning period, which could be partially explained by reductions in diet digestibility.