Restricted feeding in early and late-feathering chickens. 1. Growth and physiological responses

Effects of different feeding strategies on behavior and performance in broiler breeder pullets

This study examined the effects of different feeding strategies (diluted diets and feeding frequency) on the behavior and performance of broiler breeder pullets. A total of 3,200 1-day-old female pullets (Ross 308) were randomly distributed over 16 floor pens in 4 rooms and allocated to 1 of 4 treatments: (1) control diet once a day (CON), (2) 20% diluted diet once a day (20-ON), (3) 20% diluted diet twice a day (20-TW), and (4) 30% diluted diet twice a day (30-TW). All the pullets of the different treatments were fed to the same body weight (BW) profile. The 30-TW pullets had the highest and the CON pullets the lowest feed intake, with the 20-ON and 20-TW pullets showing intermediate values. Total water intake was the highest for the 30-TW pullets, followed by the 20-TW and 20-ON pullets, and was the lowest for the CON pullets (P < 0.001). The pullets fed twice a day had the highest total water-to-feed ratio, and the pullets fed once a day had the lowest ratio (P = 0.003). Feeding pullets twice a day yielded the highest average BW uniformity, while the pullets fed once a day had the lowest BW uniformity (P = 0.003). Total mortality was lower in the 20-TW and 30-TW pullets than in the 20-ON pullets, which was primarily caused by fewer dead and graded pullets. The pullets fed twice a day showed overall more eating, more drinking and less sitting, object pecking, and aggressive pecking. The behavior pattern during the daylight period was different for the pullets fed twice a day. Pullets on the diluted feeding strategies were less eager to approach the novel feeder and ate less feed (P = 0.002). In conclusion, feeding pullets with adjusted feeding strategies (feeding twice a day and up to 30% diluted diets) resulted in improved behavior and welfare expressed in decreased stereotypic pecking behavior, and lower eagerness to approach the novel feeder with lower feed intake, with improved BW uniformity and decreased mortality.

Effect of phytase and xylanase enzymes on growth performance and Mucin2 gene expression in broiler chickens

BACKGROUND

Development of exogenous enzymes is one of the most important discoveries in animal nutrition. The supplementation of exogenous enzymes in broiler diets allows for supplying nutrient deficiencies and to decrease endogenous losses.

OBJECTIVES

The effects of phytase (Hostazym and Phyzyme) and xylanase (Ronozyme) enzymes were investigated on growth performance and Mucin2 gene expression in broilers.

METHODS

A completely randomized design was applied, including 7 treatments, 4 replicates and 25 birds per replicates. A total of 700 male Ross (308) broiler chickens were fed with similar diets supplemented by Hostazym and Phyzyme (500 and 1000 FTU/kg) and Ronozyme (100 and 200 EXU/kg). Weight gain (WG), feed intake (FI) and feed conversion ratio (FCR) were determined for three phases and entire rearing period. On 42 days of age, four birds per replicate were slaughtered. Total RNA was extracted from jejunum samples, and Mucin2 gene expression was measured by real-time PCR.

RESULTS

Phytase and xylanase enzymes had a significant effect (p < 0.05) on traits (WG and FCR) in grower and finisher phases and whole rearing period, but FI was not affected by enzymes (p > 0.05). Carcass (74.13 g) and breast (27.76 g) weights by Hostazym (1000 FTU/kg) were higher than other treatments (p < 0.05). Weight of liver, bursa and spleen were significantly influenced by enzymes (p < 0.05). Likewise, bursa and spleen weights in Hostazym (1000 FTU/kg feed) and Ronozyme (200 EXU/kg feed) were significantly higher than other treatments (p < 0.05). Mucin2 gene expression was affected by enzymes in whole treatments. The lowest amount of Mucin2 gene expression belonged to Ronozyme (200 and 100 EXU/kg), and the highest was belonging to Hostazym (1000 FTU/kg).

CONCLUSIONS

Phytase enzymes have higher effect on broiler performance and Mucin2 gene expression compared to xylanase. High doses of Hostazym (1000 FTU/kg feed) could be supplemented in broiler chicken diets to improve optimum growth and feed efficiency.

In pursuit of a better broiler: welfare and productivity of slower-growing broiler breeders during lay

Current commercial strains of broiler breeders display reproductive dysregulation when fed to satiety, but they can achieve optimal hatching egg production under feed restriction. However, chronic feed restriction in broiler breeders is a welfare concern due to physiological and behavioral signs of hunger, lack of satiety, and frustrated feeding motivation. The purpose of this study was to assess the welfare and productivity of slower-growing broiler breeders during lay. A total of 336 broiler breeders from 5 strains of slower-growing broiler breeders (3 female strains: 100 hens per strain, and 2 male strains: 12 and 24 roosters per strain) were kept in 12 identical pens throughout lay, 4 pens per combination of roosters and hens: A hens with Y roosters, B hens with Y roosters, and C hens with X roosters. According to guidelines, strain B and C hens and X roosters were slower growing strains and strain A hens and Y roosters were intermediate growing strains. Egg production was recorded daily, and settable eggs laid at 30, 40, and 50 wk of age were incubated to hatch. Growth rate, feed and water intake, and welfare indicators (feeding motivation, behavior, and physical assessment: feather coverage, foot and leg health, and keel bone status) were recorded during lay. Additionally, a subsample of 5 hens per pen was dissected for anatomical analyses. Laying rate started and peaked earlier in B hens than in A hens and remained above 70% in both strains, yielding high cumulative egg production (>165 eggs/hen) until 53 wk of age. Until 50 wk of age, fertility and hatched of fertile was high in slower growing broiler breeders, on average, above 95 and 80%, respectively. Compared to A hens, B and C hens had better feather coverage, lower feeding motivation, and lower daily water and feed intake. Results of this study suggest that slower growing broiler breeders show reduced signs of poor welfare and improved productivity during lay although susceptibility to obesity-related problems on laying rate may be strain-specific.

Intermittent fasting induces chronic changes in the hepatic gene expression of Red Jungle Fowl (Gallus gallus)

Background

Intermittent fasting (IF), the implementation of fasting periods of at least 12 consecutive hours on a daily to weekly basis, has received a lot of attention in recent years for imparting the life-prolonging and health-promoting effects of caloric restriction with no or only moderate actual restriction of caloric intake. IF is also widely practiced in the rearing of broiler breeders, the parent stock of meat-type chickens, who require strict feed restriction regimens to prevent the serious health problems associated with their intense appetites. Although intermittent fasting has been extensively used in this context to reduce feed competition and its resulting stress, the potential of IF in chickens as an alternative and complementary model to rodents has received less investigation. In both mammals and birds, the liver is a key component of the metabolic response to IF, responding to variations in energy balance. Here we use a microarray analysis to examine the liver transcriptomics of wild-type Red Jungle Fowl chickens fed either ad libitum, chronically restricted to around 70% of ad libitum daily or intermittently fasted (IF) on a 2:1 (2 days fed, 1 day fasted) schedule without actual caloric restriction. As red junglefowl are ancestral to domestic chicken breeds, these data serve as a baseline to which existing and future transcriptomic results from farmed birds such as broiler breeders can be compared.

Results

We find large effects of feeding regimen on liver transcriptomics, with most of the affected genes relating to energy metabolism. A cluster analysis shows that IF is associated with large and reciprocal changes in genes related to lipid and carbohydrate metabolism, but also chronic changes in genes related to amino acid metabolism (generally down-regulated) and cell cycle progression (generally up-regulated). The overall transcription pattern appears to be one of promoting high proliferative plasticity in response to fluctuations in available energy substrates. A small number of inflammation-related genes also show chronically changed expression profiles, as does one circadian rhythm gene.

Conclusions

The increase in proliferative potential suggested by the gene expression changes reported here indicates that birds and mammals respond similarly to intermittent fasting practices. Our findings therefore suggest that the health benefits of periodic caloric restriction are ubiquitous and not restricted to mammals alone. Whether a common fundamental mechanism, for example involving leptin, underpins these benefits remains to be elucidated.

Supplementary Information

The online version contains supplementary material available at 10.1186/s12864-022-08533-5.

Gut capacity of broiler breeder hens

1. Broiler breeders are subjected to qualitative or quantitative feed restrictions to prevent obesity, which causes major health and welfare problems. Diluting their feed by adding inert or low nutrient, bulky materials can reduce obesity, but the capacity of the gut needs to be determined to apply this strategy successfully. Two trials were conducted to measure the bulk capacity of Ross 308 broiler breeders prior to and after the onset of lay. The trial was completely randomised, with nine individually-caged breeders, with each cage as a replicate, totalling 189 birds per trial2. Birds were given ad libitum access to one of 21 maize-soyabean based feeds, an undiluted control or progressive dilution (10, 20, 30 and 40%) with either cellulose fibre, rice husk, sand, vermiculite or sawdust. Feeds were analysed for density, crude-, acid detergent- and neutral detergent-fibre, water-holding capacity (WHC), cation-exchange capacity and oil-holding capacity.2. In general, feed intake (scaled to body weight^0.67) increased and then declined as the proportion of each diluent increased. Intake increased linearly when rice hulls and sand were used as diluents.3. Water holding capacity was the most appropriate measure to define the gut capacity of broiler breeders.4. The trial data was used to estimate the maximum-scaled feed intake (SFI_max) in broiler breeders, which was 240-56.1WHC + 4.34WHC² g/kg^0.67/d.

Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers

Understanding factors affecting ME availability for productive processes is an important step in optimal feed formulation. This study compared a modelling methodology with the comparative slaughter technique (CST) to estimate energy partitioning to heat production and energy retention (RE) and to investigate differences in heat dissipation. At hatch, 50 broilers were randomly allocated in one of 4 pens equipped with a precision feeding station. From day 14 to day 45, they were either fed with a low-ME (3,111 kcal/kg ME) or a high-ME (3,383 kcal/kg ME) diet. At day 19, birds were assigned to pair-feeding in groups of 6 with lead birds eating ad libitum (100%) and follow birds eating at either 50, 60, 70, 80, or 90% of the paired lead's cumulative feed intake. Heat production and RE were estimated by CST and with a nonlinear mixed model explaining daily ME intake (MEI) as a function of metabolic BW and average daily gain (ADG). The energy partitioning model predicted MEI = (145.10 + u) BW^0.83 + 1.09 × BW^−0.18 × ADG^1.19 + ε. The model underestimated heat production by 13.4% and overestimated RE by 22.8% compared with the CST. The model was not able to distinguish between net energy for gain values of the diets (1,448 ± 18.5 kcal/kg vs. 1,493 ± 18.0 kcal/kg for the low-ME and high-ME diet, respectively), whereas the CST found a 148 kcal/kg difference between the low-ME and high-ME diets (1,101 ± 22.5 kcal/kg vs. 1,249 ± 22.0 kcal/kg, respectively). The estimates of the net energy for gain values of the 2 diets decreased with increasing feed restriction. The heat increment of feeding did not differ between birds fed with the low- or high-ME diet (26% of MEI). Additional measurements on heat dissipation, physical activity, and immune status indicated that the energetic content of the diet and feed restriction affect some parameters (shank temperature, feeding station visits) but not others (leukocyte counts, heterophil to lymphocyte ratio, and immune cell function).

The effect of alternative feeding strategies for broiler breeder pullets: 1. Welfare and performance during rearing

Broiler breeders have impaired reproductive performance when fed to satiety but they can achieve an optimal hatching egg production under feed restriction. Feed restriction is a welfare concern due to signs of hunger, lack of satiety, and frustrated feeding motivation. The objective of this research was to examine the effect of a rationed alternative diet and non-daily feeding schedules on the performance and welfare of broiler breeder pullets reared under simulated commercial conditions. At 3 wk of age, 1,680 Ross 308 pullets were allocated to 24 pens fed with 1 of 4 treatments: 1) daily control diet (control); 2) daily alternative diet (40% soybean hulls and 1 to 5% calcium propionate); 3) 4/3 control diet (4 on-feed days per week; 3 non-consecutive off-feed days per week); and 4) graduated control diet (feeding frequency varied with age). Body weight and body weight uniformity were recorded at 3, 5, 7, 11, 17, and 21 wk of age. Pullets were scored for feather coverage, foot lesions, and hock burns biweekly. Physiological indicators (plasma glucose, corticosterone, hematology, and feather traits) and feeding motivation were also determined throughout rearing during on- and off-feed days. Data were analyzed using a linear mixed regression model, with pen nested in the model and age as a repeated measure. Compared to control, pullets under the 3 alternative feeding strategies had a lower feeding motivation during early rearing (P = 0.03), better feather coverage throughout rearing (P = 0.001), fewer feather fault bars (P = 0.006), and a delayed increase in the basophil to lymphocyte ratio (P = 0.001). These results indicate that the 3 alternative feeding strategies (the alternative, the graduated, and the 4/3 schedule) may decrease feeding motivation and alleviate stress compared to the control, suggesting an overall improvement in broiler breeder welfare without negative consequences on their performance.

The effect of alternative feeding strategies for broiler breeder pullets: 2. Welfare and performance during lay

Feeding broiler breeders to satiety has negative consequences on their health and reproduction. Alternative feeding strategies during rearing can improve welfare, although their implications during lay are not well understood. The objective was to examine the effect of rearing feeding treatments on the reproductive performance and feeding behavior of broiler breeders under simulated commercial conditions. At 3 wk of age, 1,680 Ross 308 pullets were allocated to 24 pens under 1 of 4 isocaloric treatments: 1) daily control diet; 2) daily alternative diet (40% soybean hulls and 1 to 5% calcium propionate); 3) 4/3 control diet (4 on-feed days, 3 non-consecutive off-feed days per week); and 4) graduated control diet. Feeding frequency of the graduated treatment varied with age and finished on a daily basis. At 23 wk of age, group sizes were adjusted to 40 hens, and 5 mature Yield Plus Males roosters were introduced to each pen. Pens were under the same daily feeding management and same diet during lay. The performance of broiler breeders (growth rate, body weight uniformity, and reproductive performance) was determined until 64 wk of age. At the end of lay, feeding motivation was examined with a feed intake test and a compensatory feeding test. Data were analyzed using linear mixed regression models, with pen nested in the models and age as a repeated measure. The laying rate of hens reared on the graduated treatment decreased slower compared to control hens, resulting in a higher cumulative egg production (178.2 ± 3.8 eggs/hen) than control hens (165.2 ± 3.8 eggs/hen, P < 0.01) by 64 wk of age. Hens reared on non-daily feeding treatments laid lighter eggs with relatively heavier yolks and had higher feed intake at the end of lay than hens fed daily during rearing (P = 0.02). In conclusion, rearing feeding treatments impacted the growth rate and body weight uniformity during lay, feeding motivation at the end of lay, and the laying rate and hatchability depending on hens' age.

Dairy cows fed a low energy diet before dry-off show signs of hunger despite ad libitum access

Drying-off is one important management step in commercial dairy farms and consists of ceasing milk production artificially at a specific point in time, generally 2 months before the next calving. Drying-off typically comprises dietary changes as well as gradual or abrupt changes in daily milking frequency, which may challenge the welfare of high-yielding cows. This study investigated the isolated and combined effects of different feed energy densities (normal lactation diet versus energy-reduced diet, both offered ad libitum) and daily milking frequencies (twice versus once) on the feeding motivation of dairy cows on two separate days prior to dry-off (i.e. the day of last milking) using a push-gate feeder. During both days, cows on the energy-reduced diet pushed more than five times more weight to earn the final feed reward and were nearly ten times faster to feed on the first reward than cows on the normal lactation diet. Illustrating the importance of developing more animal welfare-friendly dry-off management, these results illustrate that cows show signs of hunger prior to dry-off when provided a diet with reduced energy density, although offered for ad libitum intake.

Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

The impact of restrictive feeding programs on Salmonella and Campylobacter colonization and persistence after challenge was investigated for broiler breeder pullets housed in an experimental rearing facility. Pullet-chicks were placed on litter in 3 feeding program rooms and each room contained 2 replicate pens. The feeding programs were: (1) Skip-a-day in trough feeders (SAD); (2) Every-day in trough feeders (EDT); (3) Every-day on the pen litter (EDL). On d 1, an additional group of hatchmate chicks were housed in a separate room and gavaged with Salmonella Typhimurium, to later serve as seeder chicks. After seeders were confirmed Salmonella-positive at wk 4, at wk 5 seeders were placed into each feeding program pen to commingle with 135 penmates. At 7, 9, 11, 17, 18, and 20 wk the litter surface in each pen was sampled using intermittently stepped-on drag-swabs. At 8, 12, 16, and 20 wk of age the ceca were sampled from 10 penmates/pen and 2 pooled spleen samples/pen were collected. SAD litter remained Salmonella-positive through 20 wk of age while EDL and EDT pens had no detectible litter Salmonella recovery by 18 and 20 wk. EDL fed pens had no direct (<102 cfu/mL) litter Salmonella recovery during the entirety of the experiment. Salmonella prevalence for ceca from SAD pullets was significantly (P < 0.05) higher at 8 wk (70%) compared to EDT (40%) and EDL (30%). At wk 12, SAD pullets for both on and off-feed sampling days had significantly higher Salmonella recovery (40%), compared to EDT and EDL (both at 5% recovery). By 16 and 20 wk, only the SAD pullets on the on-feed day (48 h without feed) had recovery of Salmonella at 20%. Salmonella recovery in pooled spleen samples did not appear associated with feeding treatments (22% positive). The remaining pullets challenged with Campylobacter at 21 wk produced similar trends as was seen for Salmonella. SAD program pullets had significantly higher Campylobacter from ceca (80 to 100%) compared to pullets on EDL (30 to 60%) or EDT (40 to 95%). These results suggest that using a Skip-a-Day feeding program for broiler breeder pullets contributes to persistently higher Salmonella and Campylobacter ceca colonization and litter prevalence.

Long-term selection for meat production in poultry

Selection for meat production in poultry includes commercial development of meat-type chickens, turkeys and waterfowl and laboratory studies that involve these types of poultry. Heritabilities for growth traits are moderate to high, enabling response to selection for these traits. Changes in growth traits result in correlated responses in feed intake and have a negative relationship with reproductive traits. That is, deviations from intermediate growth rates are deleterious to reproduction. In this paper we discuss genetic aspects of poultry meat production and long-term laboratory selection experiments for growth. Emphasis is given to the species with the most extensive research base, the chicken.

Assessment of variable drinking water sources used in Egypt on broiler health and welfare

AIM

This study assessed the impact of four water sources used as drinking water in Egypt for broiler chickens on its performance, carcass characteristic, hematological, and immunological responses.

MATERIALS AND METHODS

A total of 204 unsexed 1-day old Indian River broiler chickens were used in this study. They were randomly allocated into four treatment groups of 51 birds in each, with three replicates, 17 birds per replicate. Groups were classified according to water source they had been received into (T1) received farm tap water; (T2) received filtered tap water (T3) received farm stored water at rooftop tanks, (T4) received underground (well) water.

RESULTS

All water sources showed no significant differences among treated groups at (p>0.05) for most of the performance parameters and carcass characteristics. However (T2) group showed higher records for body weight (BWT), BWT gain (BWG), feed conversion ratio, bursa weight, serum total protein, globulin (G), albumin (A) and A/G ratio, Ab titer against New castle disease virus vaccine. On the other hand, it showed lower records for water intake (WI), WI/Feed intake ratio, total leukocytes count %, heterophil %, lymphocyte %, H/L ratio, liver weight, glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, serum uric acid and creatinine. Where filtered water reverse osmosis showed lowest records for bacterial load, the absence of coliform bacteria, total dissolved solids (TDS), electrical conductivity (EC) and salinity. On the other hand stored water showed higher numerical values for TDS, EC, alkalinity, salinity, pH, bacterial count, and coliform count.

CONCLUSION

Base on the results of this study, it is concluded that different water sources could safely be used as drinking water for poultry; as long as it is present within the acceptable range of drinking water quality for chickens. Suggesting the benefits of treatment of water sources on improving chickens' health and welfare. Draw attention to the importance of maintaining the hygienic quality of stored water.

Influence of degree of food restriction, age and time of day on behaviour of broiler breeder chickens

Six groups of 25 growing female broiler breeder chickens in pens were fed either on a commercial restricted ration (R), twice that amount (2R), or ad libitum (AL). R and 2R birds were fed daily at 09.00 h and ate all their food in < 15 min. Behaviour was observed systematically at three times of day (once before and twice after feeding time) at 6,9,12, 15 and 18 weeks of age. In general, restricted-fed (R and 2R) birds were much more active than AL birds. There were significant (P < 0.05) effects of feeding treatment on all activities recorded except preening and pecking at the empty feeder (R and 2R birds only); age affected drinking, preening, walking, standing and sitting; and time of day affected all activities except feeding (AL birds only). Activities that appeared to reflect feeding motivational state closest were walking before feeding time, and drinking, pecking floor litter and sitting after feeding time. AL birds (only) panted for about a third of the time at moderate ambient temperatures, and changes in their behaviour with age were thermoregulatory. It is proposed that activities of restricted-fed animals that are dominant after feeding time may be substitutable and have common causation and consequences. Distinction between stereotyped and non-stereotyped behaviour in this context may therefore be misleading.

The effect of dietary alterations during rearing on growth, productivity, and behavior in broiler breeder females

Parent stocks of meat birds are severely feed restricted to avoid obesity-related health and fertility problems. This restriction often leads to chronic hunger, accompanied by stereotypic behavior. Research based in the United Kingdom has shown that using diets containing fiber and appetite suppressants may relieve some of the symptoms of hunger. However, few data are available regarding North American-sourced ingredients or nondaily feeding regimens. This study investigated the effects of 2 alternative diets, in combination with 2 feeding frequencies on growth, productivity, and behavior in broiler breeders. Six dietary treatments were tested, each with 5 replicate pens of 12 or 13 birds. Control diets consisted of a commercial crumble, fed on a daily or skip-a-day (SAD) basis. Alternative diets included soybean hulls as a fiber source, and calcium propionate as an appetite suppressant of either a feed-grade or purified quality, fed on either a daily or SAD basis. Birds were weighed weekly and egg production was recorded daily. Video cameras were used to record behavior during and following the morning feeding bout every 2 wk from 11 to 28 wk. Data were analyzed with a mixed model ANOVA, with repeated measures. Diet, feeding frequency, time, or an interaction of the 3 had significant effects on all observed behavior during rearing. These differences appeared to diminish during lay, with most stereotypic behavior no longer present. Very little object pecking and aggression was observed during and immediately following feeding bouts; however, daily-fed control birds still displayed this behavior more often, especially during rearing (P = 0.015). During feeding bouts, SAD birds feather pecked (P = 0.003) and rested more (P = 0.0002) than daily-fed birds. Control birds feather pecked most often (P = 0.033) after feeding bouts. Overall, the feed-grade diet appeared most effective at reducing hunger-related behavior, and the control diet appeared the least effective. There was little conclusive evidence to show that daily feeding was more effective at reducing hunger.

The effect of increasing feeding frequency on performance, plasma hormones and metabolites, and hepatic lipid metabolism of broiler breeder hens

An experiment was conducted to study the effects of feeding regimens on reproductive performance, plasma hormone and metabolite levels, and hepatic lipid metabolism of Cobb 500 broiler breeder hens from 26 to 38 wk of age. Seventy-two birds were used in a completely randomized design with 3 treatments, each replicated 4 times. Treatments were as follows: 1) once a day feeding, in which birds were fed once a day at 0615 h (control), 2) twice a day feeding, in which daily allocated feed was fed in 2 equal meals at 0615 and 1215 h, and 3) thrice a day feeding in which daily allocated feed was offered in 3 equal meals at 0615, 1215, and 1815 h. Through 38 wk of age, total hen-day egg production in the hens fed twice and thrice a day was greater (67.1 and 67.2 vs. 62.2 eggs/hen, P < 0.01). Similarly, egg weight was higher (P < 0.01) in birds fed more than once a day. Multi-meal-fed birds had significantly lower plasma triiodothyronine and glucose at 32 wk and also lower glucose and cholesterol, and higher 17β-estradiol levels at 38 wk than those fed once a day (P ≤ 0.05). Hepatic expression of malic enzyme, fatty acid synthase, acetyl-CoA carboxylase, and ATP citrate lyase relative to β-actin decreased (P < 0.05) in birds fed twice and thrice a day compared with birds fed once a day at peak egg production (32 wk). In contrast, feeding regimens did not affect the hepatic gene expression of lipogenic enzymes after peak egg production at 38 wk. Stearoyl-CoA desaturase 1 (SCD1) gene expression was constant over dietary regimens. There was no difference in malic enzyme activity in multi-meal-fed birds at 38 wk. In summary, feeding broiler breeder hens 2 or 3 meals per day improved the reproductive performance during the early lay cycle. Implementing twice or thrice a day feeding regimens altered hepatic lipogenic gene expression in broiler breeder hens only at peak egg production, which indicated a short-term effect of increasing feeding frequency on hepatic lipid metabolism.

An examination of the role of feeding regimens in regulating metabolism during the broiler breeder grower period. 2. Plasma hormones and metabolites

A trial was conducted to determine the effects of different feeding regimens on plasma hormone and metabolite levels in 16-wk-old broiler breeder pullets. A flock of 350 Cobb 500 breeder pullets was divided in 2 at 28 d of age and fed either every day (ED, 5 pens of 35 birds) or skip-a-day (SKIP, 5 pens of 35 birds) from 28 to 112 d of age. Total feed intake did not differ between the 2 groups. At 112 d, 52 randomly selected pullets from the larger flock of ED-fed pullets, and 76 from the SKIP-fed pullets were individually caged and fed a meal of 74 g (ED) or 148 g (SKIP). Blood samples were collected from 4 pullets in each group by cardiac puncture at intervals after feeding. Plasma was analyzed for insulin, glucagon, insulin-like growth factor-I and insulin-like growth factor-II, triiodothyronine and thyroxine, corticosterone, leptin, glucose, nonesterified fatty acids, triglycerides, and uric acid. Feed retention in the crop was also noted at each interval. In ED birds, the crop was empty by 12 h and in SKIP birds, the crop was empty by 24 h after feeding. The physiological responses to fasting, such as increased glucagon and corticosterone and reduced plasma triglyceride, occurred at times coincidental with crop emptying in both ED and SKIP birds. Overall, mean insulin-like growth factor-I levels were higher (P < 0.05) in ED birds. Triiodothyronine was higher (P = 0.09) in SKIP birds. Overall mean plasma corticosterone was 2-fold higher in SKIP-fed birds, which may be related to the increased length of fasting periods, hunger, and stress. Plasma leptin was consistently higher in ED-fed birds, which was indicative of their more consistent food supply and more stable energy status. In summary, the experiment reported here shows that different feeding regimens can alter hormone and metabolite profiles, in spite of total feed intakes being equal.

Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 1. Pullet Growth and Development

A 3 x 4 x 2 factorial design was carried out to determine the effect of 3 broiler breeder strains, 4 target BW profiles, and 2 photostimulation ages on pullet growth and development. A total of 560 pullets from each strain (Hubbard Hi-Y, Ross 508, and Ross 708) were reared on BW profiles that separated at 4 wk and converged at 32 wk of age as follows: standard (mean target BW profile of the 3 strains used), low (12-wk BW target = 25% lower than standard followed by rapid gain to 32 wk), moderate (12-wk BW target = 150% of standard followed by lower rate of gain to 32 wk), and high (12-wk BW target = 200% of standard followed by minimal growth to 32 wk). Birds were photostimulated at 18 (18WK) or 22 wk (22WK). During the prephotostimulation phase (2 to 18 wk of age), 4 birds were killed for each of the 12 interactions at 14-d intervals to characterize changes in carcass traits. After 18 wk (wk 20, 22, and 24), 4 birds from each of the 24 interactions were killed and dissected (n = 768). Growth rate restricted frame size (e.g., 18-wk shank length: low = 101.8; standard = 105.6; moderate = 109.5; and high = 112.3 mm). At 24 wk of age, the 22WK birds had similar amounts of breast muscle compared with 18WK birds, whereas the later photostimulated hens had heavier abdominal fat pads. Early photo-stimulation resulted in increased 24-wk liver weights in all strains, but the difference was greatest in Ross 708 birds. The 22-wk ovary weight was influenced by age at photostimulation in high (18WK = 17.3; 22WK = 1.6 g) and moderate (18WK = 14.1; 22WK = 1.1 g) birds. The more extensive feed restriction of LOW birds before 12 wk of age appeared to limit breast muscle and fat pad growth and slow reproductive tract development following photostimulation. Pullets on heavier BW profiles respond to early PS by developing the reproductive system at the expense of breast muscle and fat pad growth. Genetic strain modulates some of the effect of very different target BW profiles.

The Effect of Different Feed Restriction Programs on Reproductive Performance, Efficiency, Frame Size, and Uniformity in Broiler Breeder Hens

Two experiments were conducted to determine the effect of feed restriction programs on breeder reproductive performance. In experiment 1, every day (ED), skip-a-day (SK), 4-3, and 5-2 programs were compared. Diets did not differ, and feed intake was identical in all groups. Four hundred twenty pullets were reared on each program. At 21 wk, 80 breeders from each program were individually housed to record performance parameters. Body weight and frame size were larger in ED pullets than SK, 4-3, or 5-2 despite equal intakes. Hens fed ED reached sexual maturity at a younger age than other groups. Hens fed ED also produced more total and settable eggs than SK hens. Egg weight was heavier in 5-2 hens than in ED with 4-3 and SK intermediate. Efficiency of feed utilization was best in ED hens. In experiment 2 the same programs were tested, but pullets were reared to reach equal BW. One hundred seventy-five pullets were reared on each program, of which 60 were housed. Feed intake was greater for SK, 4-3, and 5-2 than ED pullets to reach the same BW. Frame size did not differ, indicating that BW was the cause of differences in experiment 1. In experiment 2, differences in performance were attenuated but not eliminated by feeding to reach equal BW, suggesting that metabolic factors aside from BW are altered by feeding programs. The 5-2 produced larger eggs than ED with the trend among programs being identical to that in experiment 1. These results suggest that metabolic changes such as increased lipogenesis or alterations in body composition may result in larger eggs in feeding programs that include off-feed days. Mortality, fertility, and hatchability were not affected by feeding programs in either experiment. Body composition analysis indicated the importance of total lean protein mass as a threshold for the onset of sexual maturity. Programs like SK are less efficient than ED and may result in reduced performance.

An Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period. 1. Hepatic Lipid Metabolism

A trial was conducted to determine the effects of feeding regimens on hepatic lipid metabolism in 16-wk-old broiler breeder pullets. A flock of 350 Cobb 500 breeder pullets was divided into 2 at 4 wk of age and fed either every day (ED) or skip-a-day (SKIP) from 4 to 16 wk of age. Total feed intake did not differ between the 2 groups. At 112 d, 52 randomly selected ED-fed pullets, and 76 SKIP-fed pullets were individually caged and fed a 74-g (ED) or 148-g (SKIP) meal. Four pullets from each group were killed at intervals after feeding and livers were collected, weighed, and snap-frozen for determination of lipogenic gene expression. Total RNA was isolated from livers using Trizol reagent and then quantitatively measured by noting the optical density 260:280 ratio and qualitatively measured by gel electrophoresis. The expression of certain regulatory genes in metabolism [acetyl coenzyme A carboxylase; fatty acid synthase; malic enzyme (MAE); isocitrate dehydrogenase (ICDH); and aspartate aminotransferase (AAT)] were determined by real-time reverse-transcription PCR. Remaining liver portions were analyzed for enzyme activity of MAE, ICDH, and AAT as well as glycogen and lipid contents. Liver weight was higher in SKIP than in ED birds. Feeding caused dramatic increases in liver weight, glycogen, and lipids of SKIP birds. Expression of acetyl coenzyme A carboxylase, FAS, and MAE genes were increased in SKIP birds 12 and 24 h after feeding, with the increases in MAE expression from 0 to 24 h after feeding being of the greatest magnitude. In contrast, SKIP decreased ICDH and AAT gene expression, which parallels findings noted in fasting-refeeding experiments conducted with much younger birds. Skip-a-day feeding resulted in far greater changes in gene expression compared with ED, which was indicative of the inconsistent supply of nutrients in such regimens. Enzyme activity of MAE, ICDH, and AAT was reflective of noted changes in gene expression. In summary, the feeding regimen greatly affected hepatic gene expression in breeder pullets.

Effects of nutrient density on growth and carcass traits in fast- and slow-feathering female turkeys

Chickens have been sexed based on feather development at hatching for many years, but the slow-feathering gene has only recently been incorporated into a commercial line of turkeys. Female turkeys of a fast- and a slow-feathering strain were compared with regard to BW, gain, and carcass composition to 29 wk of age. A total of 432 fast-feathering (FF) and 432 slow-feathering (SF) poults were reared to 198 d on a control (CON) or a high-energy, high-protein (HIGH) diet. Data concerning BW and carcass characteristics (thoracic circumference and width, shank, keel, breast muscle, fat pad, and liver), feather scores, and breast muscle morphology were assessed over the course of the trial. Strain did not affect BW of the CON-fed birds until after 112 d, when FF birds were 3.1% heavier than SF birds. From 11 to 112 d, feeding the HIGH diet increased BW of SF birds significantly compared with birds fed the CON diet. From 170 to 198 d, FF birds were approximately 0.8 kg heavier than SF birds. At 42 and 84 d in FF birds, and at 84 d in SF birds, increased diet density increased measures of frame size and decreased liver weight. Breast muscle weight, area, and thickness were greater in SF than in FF birds at 42 and 84 d. Increased nutrient density increased feather score in SF birds at 32 (9.8%) and 56 d (7.1%).

Physiology and behavior of the hen during induced molt

Feed deprivation has been adopted by the commercial egg industry to induce molt because it is the easiest method to apply and produces the best results. Feed deprivation, however, raises concerns about animal welfare. Birds respond to long-term feed deprivation in three phases. The first phase lasts at most a few days, during which physiological and behavioral adjustments ultimately reduce protein catabolism and energy expenditure. A temporary increase in plasma corticosterone may be observed at this time. Corticosterone promotes gluconeogenesis, helping to maintain plasma glucose levels in the initial stage of the fast. The corticosterone increase may also be linked to increased activity in feed-deprived birds. Hens have been observed to manifest temporarily increased levels of alertness and activity during the first 48 h of feed deprivation. Aggressive behavior of hens also has been observed to increase briefly during the first day of feed deprivation. The second phase is the longest, during which proteins are spared and lipids are catabolized to provide energy. This phase may last several months in some species; in the chicken it can continue more than 20 d. Hens show increasing amounts of resting behavior during this phase. The third phase begins when protein catabolism accelerates. A pathological stage eventually is reached when the bird will cease activity and no longer eat. The phased response to feed deprivation optimizes a tradeoff between the need to maintain constant levels of plasma glucose to sustain activity and the need to preserve critical body structures such as muscles and organs. Hens are capable of vigorous activity throughout feed deprivation periods typical of induced molts, which do not appear to take birds beyond the second phase of fasting. Hens having undergone extended fasts may also have improved livability. Alternative induced molting methods are being sought to reduce animal welfare concerns. The methods of current interest involve alteration of feeding regimen and cause at least some body weight loss. These alternative methods should be evaluated to ensure that they do not actually make aspects of hen welfare worse compared to feed withdrawal, which might happen if hens perceive feed restriction without being allowed to progress fully into the second phase of adaptation to feed deprivation.

Effects of restricted feeding on physiological stress parameters in growing broiler breeders

1. In previous studies, a lack of agreement in measurements of plasma corticosterone concentrations and heterophil:lymphocyte (H/L) ratio as physiological indices of stress, caused by hunger and frustration in restricted-fed broiler breeders, was observed. It could be suggested that the differences between previous studies were caused by differences in duration of restriction and time of the day of the measurements. Therefore, in the present study the plasma corticosterone concentration and the H/L ratio were again determined in restricted- and ad libitum-fed growing broiler breeders, taking possible causes of disagreement between previous studies into account. In addition, we measured the daily rhythm in body temperature and heart rate, and the corticosterone responses to an acute stressor as physiological indices of stress. 2. Female broiler breeders (64 per treatment, housed in groups of 4 birds) were used in the experiment. Behaviour, baseline plasma corticosterone concentrations and H/L ratio were determined at 21 d of age (immediately after the start of food restriction), and at 42 and 63 d of age. Body temperature, heart rate and activity were measured by radiotelemetry for 36 h at 49 and 70 d of age. In addition, the plasma corticosterone response to acute stress (5 min manual restraint) was measured at 77 or 78 d of age. 3. Restricted broiler breeders had higher plasma corticosterone concentrations at 42 and 63 d of age, but no differences in H/L. ratio were found between restricted birds and unrestricted control birds. Restricted broiler breeders had a higher corticosterone response to 5 min manual restraint than unrestricted birds. Restricted birds displayed a clear day-night rhythm in body temperature, heart rate and activity whereas such a rhythm was blunted in ad libitum-fed birds. 4. It is discussed that some physiological differences (plasma corticosterone concentrations, body temperature and heart rate) between ad libitum-fed and restricted broiler breeders may have been caused by differences in metabolic rate as well as by differences in the level of stress. It is concluded that a combination of behavioural measurements and a wide range of physiological parameters should be used for the assessment of stress in growing broiler breeders.

The effect of early age feed restriction on subsequent response to high environmental temperatures in female broiler chickens

This study was conducted to determine whether early age feed restriction improves heat tolerance in female broiler chickens. Chicks were brooded for 3 wk and then maintained at 24+/-1 C. On Day 0, chicks were assigned to one of four feeding regimens; each regimen was applied to four cages of chicks. The feeding regimens were 1) ad libitum feeding (ALF); 2) 40% feed restriction at 4, 5, and 6 d of age (F40); 3) 60% feed restriction at 4, 5, and 6 d of age (F60); and (4) 80% feed restriction at 4, 5, and 6 d of age (F80). From 35 to 41 d of age, all birds were exposed to 38+/-1 C for 2 h/d. Serum concentrations of glucose were elevated by the heat challenge, but were not affected by the feeding regimen. The heat treatment resulted in hypocholesteremia among ALF and F80 chicks, whereas the concentrations increased and remained constant in the F60 and F40 birds, respectively. Subjecting chicks to F60 improved growth and survivability and reduced heterophil to lymphocyte ratios (H/L) in response to the heat treatment as compared with the ALF and F80 regimens. The survivability rate and H/L of F40 chicks were similar to those attained by chicks on other regimens. Newcastle disease antibody titer of ALF birds declined with duration of heat treatment. It is concluded that the F60 regimen is beneficial for alleviating, at least in part, the detrimental effects of heat stress in female broiler chickens.

The effects of naked neck genotypes, ambient temperature, and feeding status and their interactions on body temperature and performance of broilers

The effect of ambient temperature (AT) and feeding status on body temperature (BT) were investigated in broilers of the three naked neck genotypes (Na/Na, Na, na, and na/na). From 29 to 49 d of age, chicks were reared in a temperature-controlled chamber, where AT alternated daily between 24 and 32 C. At Day 47, all birds were deprived of feed for 12 h at 32 C, followed by 12 h of ad libitum intake at 24 C, then 12 h of ad libitum intake at 32 C, and finally feed deprivation for 12 h at 24 C. Body temperature was measured at the end of each of these 12-h periods. Body weight, feed consumption, feather coverage, and breast yield were determined. The Na/na and Na/Na birds had 20 and 40% less feather mass than the na/na birds. The three genotypes had similar BW at Day 49, but the naked neck birds had a higher breast yield. At high AT, BT was positively associated with feather mass of the three naked neck genotypes. The highest BT was exhibited by the fully feathered birds, and the lowest by the homozygous naked neck birds. The feeding status also affected BT of all birds, but to a larger extent in the normally feathered than in the naked neck birds. It appears that the lower negative effects of high AT on growth rate and meat yield in naked neck broilers can be attributed to their lower BT. Thus, it is suggested that measuring BT of broilers can be used as an indicator of the level of stress imposed on them by high AT.

Hypothalamic neuropeptide Y mRNA is increased after feed restriction in growing broilers

As part of an approach to uncover the brain mechanisms underlying the regulation of energy balance in broiler chickens, we investigated the possible role of neuropeptide Y (NPY). The NPY gene expression was measured in the hypothalamus of birds from a standard Ross male line and a Ross relaxed line. Both lines are derived from the same founder stock, but the relaxed line has not been selected for rapid growth since 1976. Birds of each line consumed feed either ad libitum or according to a standard commercial restricted feeding program. All groups of birds were killed at an average body weight of 2.4 kg. The NPY mRNA levels were significantly increased (P < 0.0001) in feed-restricted birds of both lines relative to ad libitum controls. No significant differences were detected between the lines. These results show that NPY gene expression in the broiler hypothalamus is sensitive to changes in energetic status, as it is in mammals. However, the maintenance of selection pressure for high growth rate is not associated with altered hypothalamic NPY mRNA levels in the ad libitum or restricted state.

Nutritional modulation of resistance to infectious diseases

Dietary characteristics can modulate a bird's susceptibility to infectious challenges and subtle influences due to the level of nutrients or the types of ingredients may at times be of critical importance. This review considers seven mechanisms for nutritional modulation of resistance to infectious disease in poultry. 1) Nutrition may impact the development of the immune system, both in ovo and in the first weeks posthatch. Micronutrient deficiencies that affect developmental events, such as the seeding of lymphoid organs and clonal expansion of lymphocyte clones, can negatively impact the immune system later in life. 2) A substrate role of nutrients is necessary for the immune response so that responding cells can divide and synthesize effector molecules. The quantitative need for nutrients for supporting a normal immune system, as well as the proliferation of leukocytes and the production of antibodies during an infectious challenge, is very small relative to uses for growth or egg production. It is likely that the systemic acute phase response that accompanies most infectious challenges is a more significant consumer of nutrients than the immune system itself. 3) The low concentration of some nutrients (e.g., iron) in body fluids makes them the limiting substrates for the proliferation of invading pathogens and the supply of these nutrients is further limited during the immune response. 4) Some nutrients (e.g., fatty acids and vitamins A, D, and E) have direct regulatory actions on leukocytes by binding to intracellular receptors or by modifying the release of second messengers. 5) The diet may also have indirect regulatory effects that are mediated by the classical endocrine system. 6) Physical and chemical aspects of the diet can modify the populations of microorganisms in the gastrointestinal tract, the capacity of pathogens to attach to enterocytes, and the integrity of the intestinal epithelium.

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Is Broiler Breeder Welfare Improved by Using Qualitative Rather Than Quantitative Food Restriction to Limit Growth Rate?

Possible welfare benefits of qualitative rather than quantitative food restriction were investigated with growing female broiler breeder chickens (Ross 1). In Experiment 1, body-weight gains from 2 to 6 weeks of age were compared among different diet dilution, appetite suppression and low protein treatments, with free access to food at all times, to identify qualitative treatments causing weight gains similar to that recommended in the Ross 1 Parent Stock Management Manual. Based on these results, four diet dilution (400g kg−1 unmolassed sugar-beet pulp, 300 and 600g kg−1 oat hulls, 500g kg−1 softwood sawdust) and one appetite suppression (50g kg−1 calcium propionate) treatments were compared with two quantitative restriction (the recommended daily ration and twice that amount) and one ad libitum control treatments, from 2 to 10 weeks of age, in Experiment 2. As well as growth, food intake, excreta production and digestibility, measurements were also made of behaviour and blood indices of stress. Several conclusions were drawn. Different methods of qualitative food restriction can be used to control growth rate within desired limits. Problems with these methods include reduced uniformity in weight gain, increased excreta production and/or increased cost. Although they appear to suppress abnormal oral behaviours, they do not alter the increased general activity which is correlated with suppression of growth rate, and which may more accurately reflect associated hunger. Suppression of abnormal oral behaviours may only rarely correspond with reduction in blood indices of stress, and so cannot be taken to indicate improved welfare. Some of these methods can add to physiological stress. Finally, there was insufficient evidence of improved welfare, based on both behavioural and physiological criteria, to justify advocating the suitability of any of these methods for commercial use.

The role of adrenoreceptors in control of stereotyped oral behavior in restricted-fed fowls

Effects on environmentally induced oral stereotypies (object pecking and drinker-directed activity) of preferential antagonists and agonists of adrenoreceptor subtypes were examined in individually caged broiler breeder fowls subjected to chronic food restriction. Three drugs in each category were injected intravenously at three doses, and their effects compared with a saline control treatment. With the antagonists, object pecking was suppressed more by prazosin (alpha 1) and propranolol (beta) than by yohimbine (alpha 2), while drinker-directed activity showed delayed stimulation with yohimbine and propranolol. With the agonists, drinker-directed activity was suppressed more by clonidine (alpha 2) than by isoproterenol (beta) and phenylephrine (alpha 1), while object pecking was inhibited by the high doses of clonidine and isoproterenol but showed delayed stimulation with the low dose of clonidine and (nonsignificantly) the high dose of phenylephrine. Initial suppression of both oral stereotypies by the high doses of yohimbine and isoproterenol, and high and medium doses of clonidine, may have been due to sedation, because in those instances it coincided with increased sitting, an activity not normally seen. Increased standing with clonidine and the medium dose of yohimbine may also reflect sedation. When there were no significant increases in sitting or standing to indicate sedation, responses of both stereotypies were essentially the same with all three adrenoreceptor subtypes; i.e., object pecking was inhibited by the antagonist but not the agonist, while drinker-directed activity was inhibited by the agonist but not the antagonist. It is concluded that alpha 1, alpha 2, and beta adrenoreceptors are all implicated in expression of these stereotypes, and that the two activities may be differentially controlled.

Food restriction early or later in life and its effect on adaptability, disease resistance, and immunocompetence of heat-stressed dwarf and nondwarf chickens

1. Dwarf and nondwarf chickens placed under 60% food restriction from either 4 to 6 (early) or 24 to 26 (late) days of age were exposed to high ambient temperatures (35 +/- 2 degrees C) from 36 to 43 d of age. 2. As measured by heterophil/lymphocyte (H/L) ratios, stress response to food restriction was similar at both ages for dwarfs while less at the younger than the older age for nondwarfs, resulting in a significant food restriction interaction of genotype by age. 3. Nondwarf chickens food restricted at the younger age had smaller increases in H/L ratios, improved resistance to marble spleen disease infection and greater growth than those restricted at the older age or fed ad libitum in response to the high ambient temperatures. 4. For dwarf chickens feeding regimen had no influence on response to the environmental insults. 5. Antibody response to sheep erythrocyte antigen was not affected by genotype or feeding regimen.

Influence of pharmacological manipulation of dopamine and opioid receptor subtypes on stereotyped behaviour of restricted-fed fowls

Effects on environmentally induced oral stereotypes (object pecking and drinker directed activity) of antagonists and agonists of dopamine and opioid receptor subtypes were examined in individually caged broiler breeder fowls subjected to chronic food restriction. Three drugs in each category were injected intravenously at three doses, and their effects compared with those of a saline control treatment. With dopamine antagonists, inhibition of both stereotypes was most marked with haloperidol (D2), intermediate with clozapine (D4), and lowest with SCH 23390 (D1). Increased sitting with the high doses of these three drugs may reflect sedation. With dopamine agonists, SKF 38393 (D1) suppressed both stereotypes slightly, quinpirole (D3) did so consistently and potently, possibly reflecting preferential presynaptic action, while bromocriptine (D2) inhibited drinker-directed activity consistently, but its initial suppression of object pecking changed to delayed stimulation with the high dose. This biphasic effect of bromocriptine may reflect change from pre- to postsynaptic action. Two of the opioid antagonists, naltrexone (mu) and MR 2266 (kappa, but also mu), inhibited object pecking partially, while naltrindole (delta) and the opioid agonists fentanyl (mu), BUBU (delta), and PD 117302 (kappa) had delayed and minor effects. These results suggest that expression of object pecking, but not necessarily drinker-directed activity, depends more on activation of D2 dopamine receptors than D1 receptors, the role of D3 and D4 receptors is less clear, and activation of mu and possibly kappa opioid receptors may play a contributory role.