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For: Marchitelli S, Mazza C, Lenzi A, Ricci E, Gnessi L, Roma P. Weight Gain in a Sample of Patients Affected by Overweight/Obesity with and without a Psychiatric Diagnosis during the Covid-19 Lockdown. Nutrients 2020;12:E3525. [PMID: 33207742 PMCID: PMC7697678 DOI: 10.3390/nu12113525] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 11/11/2020] [Accepted: 11/13/2020] [Indexed: 01/01/2023] Open

For:	Marchitelli S, Mazza C, Lenzi A, Ricci E, Gnessi L, Roma P. Weight Gain in a Sample of Patients Affected by Overweight/Obesity with and without a Psychiatric Diagnosis during the Covid-19 Lockdown. Nutrients 2020;12:E3525. [PMID: 33207742 PMCID: PMC7697678 DOI: 10.3390/nu12113525] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 11/11/2020] [Accepted: 11/13/2020] [Indexed: 01/01/2023] Open

Number

Cited by Other Article(s)

Oncina-Cánovas A, Compañ-Gabucio L, Vioque J, Ruiz-Canela M, Corella D, Salas-Salvadó J, Fitó M, Martínez A, Alonso-Gómez ÁM, Wärnberg J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Álvarez-Pérez J, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Esteve-Luque V, Delgado-Rodríguez M, Ortiz-Ramos M, Vidal J, Vázquez C, Daimiel L, Ros E, Razquin C, Paz-Graniel I, Sorlí JV, Castañer O, García-Rios A, Torres-Collado L, Fernández-Barceló O, Zulet MA, Rayó-Gago E, Casas R, Cano-Ibáñez N, Tojal-Sierra L, Simón-Frapolli VJ, Carlos S, Shyam S, Fernández-Carrión R, Goday A, Torres-Peña JD, González-Palacios S, Eguaras S, Babio N, Zomeño MD, García-de-la-Hera M. More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown. Nutrients 2024;16:2000. [PMID: 38999747 PMCID: PMC11243243 DOI: 10.3390/nu16132000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2024] [Revised: 06/19/2024] [Accepted: 06/21/2024] [Indexed: 07/14/2024] Open

Affiliation(s)

Alejandro Oncina-Cánovas Unidad de Epidemiología de la Nutrición (EPINUT), Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; (A.O.-C.); (L.C.-G.); (L.T.-C.); (S.G.-P.); (M.G.-d.-l.-H.) Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.)
Laura Compañ-Gabucio Unidad de Epidemiología de la Nutrición (EPINUT), Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; (A.O.-C.); (L.C.-G.); (L.T.-C.); (S.G.-P.); (M.G.-d.-l.-H.) Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.)
Jesús Vioque Unidad de Epidemiología de la Nutrición (EPINUT), Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; (A.O.-C.); (L.C.-G.); (L.T.-C.); (S.G.-P.); (M.G.-d.-l.-H.) Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.)
Miguel Ruiz-Canela Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) IdiSNA, Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain
Dolores Corella Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Preventive Medicine, University of Valencia, 46010 Valencia, Spain
Jordi Salas-Salvadó Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Departament de Bioquímica i Biotecnologia, Alimentació, Nutrició, Desenvolupament i Salut Mental ANUT-DSM, Universitat Rovira i Virgili, 43201 Reus, Spain Institut d’Investigació Sanitària Pere Virgili (IISPV), 43007 Reus, Spain
Montserrat Fitó Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d’Investigació Médica (IMIM), 08003 Barcelona, Spain
Alfredo Martínez Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, 31008 Pamplona, Spain Precision Nutrition and Cardiometabolic Health Program, IMDEA Food, CEI UAM + CSIC, 28049 Madrid, Spain
Ángel M. Alonso-Gómez Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Bioaraba Health Research Institute, Cardiovascular, Respiratory and Metabolic Area, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, 01009 Vitoria-Gasteiz, Spain
Julia Wärnberg Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) EpiPHAAN Research Group, School of Health Sciences, Instituto de Investigación Biomédica en Málaga (IBIMA), University of Málaga, 29071 Málaga, Spain
Dora Romaguera Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain;
José López-Miranda Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, 14004 Cordoba, Spain
Ramón Estruch Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Internal Medicine, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, 08036 Barcelona, Spain Institut de Recerca en Nutrició I Seguretat Alimentaria (INSA-UB), University of Barcelona, 08007 Barcelona, Spain
Francisco J. Tinahones Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Endocrinology, Instituto de Investigación Biomédica de Málaga (IBIMA), Virgen de la Victoria Hospital, University of Málaga, 29016 Málaga, Spain
José Lapetra Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Research Unit, Department of Family Medicine, Distrito Sanitario Atención Primaria Sevilla, 41013 Sevilla, Spain
Jacqueline Álvarez-Pérez Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain
Aurora Bueno-Cavanillas CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.) Department of Preventive Medicine and Public Health, University of Granada, 18016 Granada, Spain
Josep A. Tur Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, 07122 Palma de Mallorca, Spain
Vicente Martín-Sánchez CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.) Institute of Biomedicine (IBIOMED), University of León, 24071 León, Spain
Virginia Esteve-Luque Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge-IDIBELL, Hospitalet de Llobregat, 08908 Barcelona, Spain
Miguel Delgado-Rodríguez Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Division of Preventive Medicine, Faculty of Medicine, University of Jaén, 23071 Jaén, Spain Precision Nutrition and Cardiometabolic Health Program, IMDEA Alimentacion, 28049 Madrid, Spain Medicine and Endocrinology, University of Valladolid, 47003 Valladolid, Spain
María Ortiz-Ramos Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain;
Josep Vidal CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain; Department of Endocrinology, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, 08036 Barcelona, Spain
Clotilde Vázquez Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Endocrinology and Nutrition, Hospital Fundación Jimenez Díaz, Instituto de Investigaciones Biomédicas (IISFJD), University Autonoma, 28040 Madrid, Spain
Lidia Daimiel Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, 28049 Madrid, Spain Departamento de Ciencias Farmacéuticas y de La Salud, Faculty de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28668 Boadilla del Monte, Spain
Emilio Ros Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Lipid Clinic, Department of Endocrinology and Nutrition, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, 08036 Barcelona, Spain
Cristina Razquin Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) IdiSNA, Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain
Indira Paz-Graniel Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Departament de Bioquímica i Biotecnologia, Alimentació, Nutrició, Desenvolupament i Salut Mental ANUT-DSM, Universitat Rovira i Virgili, 43201 Reus, Spain Institut d’Investigació Sanitària Pere Virgili (IISPV), 43007 Reus, Spain
Jose V. Sorlí Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Preventive Medicine, University of Valencia, 46010 Valencia, Spain
Olga Castañer CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.) Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d’Investigació Médica (IMIM), 08003 Barcelona, Spain
Antonio García-Rios Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, 14004 Cordoba, Spain
Laura Torres-Collado Unidad de Epidemiología de la Nutrición (EPINUT), Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; (A.O.-C.); (L.C.-G.); (L.T.-C.); (S.G.-P.); (M.G.-d.-l.-H.) Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.)
Olga Fernández-Barceló Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) EpiPHAAN Research Group, School of Health Sciences, Instituto de Investigación Biomédica en Málaga (IBIMA), University of Málaga, 29071 Málaga, Spain
María Angeles Zulet Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, 31008 Pamplona, Spain
Elena Rayó-Gago Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain;
Rosa Casas Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Internal Medicine, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, 08036 Barcelona, Spain Institut de Recerca en Nutrició I Seguretat Alimentaria (INSA-UB), University of Barcelona, 08007 Barcelona, Spain
Naomi Cano-Ibáñez CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.) Department of Preventive Medicine and Public Health, University of Granada, 18016 Granada, Spain
Lucas Tojal-Sierra Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Bioaraba Health Research Institute, Cardiovascular, Respiratory and Metabolic Area, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, 01009 Vitoria-Gasteiz, Spain
Víctor J. Simón-Frapolli Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Endocrinology, Instituto de Investigación Biomédica de Málaga (IBIMA), Virgen de la Victoria Hospital, University of Málaga, 29016 Málaga, Spain
Silvia Carlos Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) IdiSNA, Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain
Sangeetha Shyam Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Departament de Bioquímica i Biotecnologia, Alimentació, Nutrició, Desenvolupament i Salut Mental ANUT-DSM, Universitat Rovira i Virgili, 43201 Reus, Spain Institut d’Investigació Sanitària Pere Virgili (IISPV), 43007 Reus, Spain
Rebeca Fernández-Carrión Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Preventive Medicine, University of Valencia, 46010 Valencia, Spain
Albert Goday Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d’Investigació Médica (IMIM), 08003 Barcelona, Spain
Jose David Torres-Peña Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, 14004 Cordoba, Spain
Sandra González-Palacios Unidad de Epidemiología de la Nutrición (EPINUT), Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; (A.O.-C.); (L.C.-G.); (L.T.-C.); (S.G.-P.); (M.G.-d.-l.-H.) Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.)
Sonia Eguaras Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) IdiSNA, Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain
Nancy Babio Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) Departament de Bioquímica i Biotecnologia, Alimentació, Nutrició, Desenvolupament i Salut Mental ANUT-DSM, Universitat Rovira i Virgili, 43201 Reus, Spain Institut d’Investigació Sanitària Pere Virgili (IISPV), 43007 Reus, Spain
María Dolores Zomeño Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain; (M.R.-C.); (D.C.); (J.S.-S.); (M.F.); (A.M.); (Á.M.A.-G.); (J.W.); (D.R.); (J.L.-M.); (R.E.); (F.J.T.); (J.L.); (J.Á.-P.); (J.A.T.); (V.E.-L.); (M.D.-R.); (C.V.); (L.D.); (E.R.); (C.R.); (I.P.-G.); (J.V.S.); (A.G.-R.); (O.F.-B.); (M.A.Z.); (R.C.); (L.T.-S.); (V.J.S.-F.); (S.C.); (S.S.); (R.F.-C.); (A.G.); (J.D.T.-P.); (S.E.); (N.B.); (M.D.Z.) School of Health Sciences, Universitat Ramon Llull, 08025 Barcelona, Spain
Manuela García-de-la-Hera Unidad de Epidemiología de la Nutrición (EPINUT), Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; (A.O.-C.); (L.C.-G.); (L.T.-C.); (S.G.-P.); (M.G.-d.-l.-H.) Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28034 Madrid, Spain; (A.B.-C.); (V.M.-S.); (O.C.); (N.C.-I.)

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Liu X, Turel O, Xiao Z, Lv C, He Q. Neural differences of food-specific inhibitory control in people with healthy vs higher BMI. Appetite 2023;188:106759. [PMID: 37390598 DOI: 10.1016/j.appet.2023.106759] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2022] [Revised: 05/18/2023] [Accepted: 06/23/2023] [Indexed: 07/02/2023]

Cachero K, Mollard R, Myrie S, MacKay D. A clinically managed weight loss program evaluation and the impact of COVID-19. Front Nutr 2023;10:1167813. [PMID: 37396123 PMCID: PMC10311994 DOI: 10.3389/fnut.2023.1167813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Accepted: 05/19/2023] [Indexed: 07/04/2023] Open

Nour TY, Altintaş KH. Effect of the COVID-19 pandemic on obesity and it is risk factors: a systematic review. BMC Public Health 2023;23:1018. [PMID: 37254139 DOI: 10.1186/s12889-023-15833-2] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2023] [Accepted: 05/06/2023] [Indexed: 06/01/2023] Open

Abstract

BACKGROUND

Coronavirus disease (COVID-19) is a contagious disease caused by the severe acute new coronavirus called SARS-CoV-2. Devastating social, economic, and health service utilisation-related activities. Increased burden and lifestyle changes due to confinement.

OBJECTIVE

This study aimed to investigate and determine the determinants of obesity during the coronavirus disease (COVID-19) pandemic from 2019 to 2023.

METHODS

Observational studies published between December 2019 and January 2023 were thoroughly searched using a PRISMA flow chart. PubMed, Google Scholar, Web of Science, HINARI, Scopus, and Embase databases were used. Two reviewers independently identified and critically evaluated the relevant literature. Studies that reported weight gain or involved BMI measurements of 25 kg/m2 or BMI z-scores for children during the COVID-19 lockdown were selected for inclusion. The Newcastle-Ottawa Scale (NOS) was used as a quality assessment instrument in nonrandomised studies to evaluate study quality. All the contributing determinants of weight increase were identified, gathered, and synthesised.

RESULTS

This systematic review identified 40 studies with a total population of 5,681,813 from 22 countries, of which 74.6% were male. The sample size from included articles ranged from 37 to 5,315,435. Of the 40 selected articles, 24 focused on adults, five on adolescents, three on children, and eight on children and adolescents. Physical inactivity, sedentary behaviour, bad eating habits, behavioural lifestyle, excessive stress, depression, anxiety, behavioural risk factors, sex, and ethnic minorities were associated with obesity during the COVID-19 pandemic lockdown.

CONCLUSION

During the COVID-19 pandemic, physical inactivity, sedentary lifestyle, and poor eating patterns were the most common risk factors for obesity. Additionally, unhealthy eating habits, excessive behavioural stress, depression, anxiety, low mood, age, gender, and ethnic minorities have been identified as risk factors for obesity during the COVID-19 pandemic.

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Van Laren A, Drießen M, Rasa S, Massar K, Ten Hoor GA. Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors. Int J Food Sci Nutr 2023;74:124-187. [PMID: 36823035 DOI: 10.1080/09637486.2023.2180613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/25/2023]

Kwiatkowska I, Olszak J, Formanowicz P, Formanowicz D. Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population. Nutrients 2023;15:nu15020442. [PMID: 36678313 PMCID: PMC9863812 DOI: 10.3390/nu15020442] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2022] [Revised: 01/10/2023] [Accepted: 01/12/2023] [Indexed: 01/18/2023] Open

Haghighat N, Foroutan H, Hesameddini I, Amini M, Hosseini B, Moeinvaziri N, Hosseini SV, Kamran H. Impact of the COVID-19 Pandemic on the Success of Bariatric Surgeries in Patients with Severe Obesity. Obes Facts 2023;16:82-88. [PMID: 36380632 PMCID: PMC9808887 DOI: 10.1159/000528082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Accepted: 11/09/2022] [Indexed: 11/17/2022] Open

Binge Eating in a Slovenian Population-based Sample of Adults. Zdr Varst 2022;62:39-47. [PMID: 36694796 PMCID: PMC9837812 DOI: 10.2478/sjph-2023-0006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Accepted: 11/17/2022] [Indexed: 12/30/2022] Open

Bakaloudi DR, Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Chourdakis M. Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis. Clin Nutr 2022;41:3046-3054. [PMID: 34049749 PMCID: PMC8056819 DOI: 10.1016/j.clnu.2021.04.015] [Citation(s) in RCA: 115] [Impact Index Per Article: 57.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 04/03/2021] [Accepted: 04/05/2021] [Indexed: 01/27/2023]

Abstract

The coronavirus disease 2019 (COVID-19) and the imposed lockdowns in order to control the pandemic, had undoubtedly influenced the lifestyle of millions of people worldwide. The period of confinement, which was characterized by seizing most business activities and allowing only for e-classes at schools and universities, leading also to a lower physical activity, could have affected eating behaviors of people of all ages. In this study we aimed to investigate the impact of the first lockdown period (March-May 2020) on body weight (BW) and on body mass index (BMI) in both adults and adolescents (>16 years old). A systematic literature search was conducted in PubMed®, Scopus®, Web of Science® and EMBASE® databases and 36 observational (35 cross-sectional and one cohort) studies were included. BW and BMI changes after/during the lockdown period were examined. BW was stated as increased in a significant part of the individuals (11.1-72.4%), although a range of 7.2-51.4% of individuals reported weight loss. A significant higher BW was observed with a weighted mean between-group difference (WMD) 1.57 (95% CI 1.01 to 2.14) in the post-lockdown period compared to the before lockdown time and higher BMI, 0.31 WMD (95% CI, 0.17 to 0.45) was identified before the lockdown period. At variance with general trends, one study in older adults (>60 years old) notably reported a significant BW loss, suggesting a higher risk for lockdown-induced weight loss and potentially malnutrition in the elderly population. Overall increments in BW are an alarming effect of lockdown during the COVID-19 pandemic, leading to potential higher incidence of overweight, obesity and related health-risks as well as other noncommunicable diseases. Further studies are needed to assess potential group-specific impacts, with particular regard to weight gain in younger people and risk of weight loss, malnutrition and sarcopenia in older adults.

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Yilmaz Yavuz A, Altinsoy C. The relationship between chronotype, night eating behavior and fear of COVID-19 in academics. Chronobiol Int 2022;39:1359-1367. [PMID: 35950801 DOI: 10.1080/07420528.2022.2108714] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Ortner J, Bengesser SA, Wagner-Skacel J, Fellendorf FT, Fleischmann E, Ratzenhofer M, Lenger M, Queissner R, Tmava-Berisha A, Platzer M, Maget A, Pilz R, Birner A, Reininghaus E, Dalkner N. [COVID-19 and Bipolar Affective Disorder: Subjective Changes in Lifestyle Variables During the First Lockdown During the COVID-19 Pandemic in Austria]. FORTSCHRITTE DER NEUROLOGIE-PSYCHIATRIE 2022;91:32-44. [PMID: 35882365 PMCID: PMC9873412 DOI: 10.1055/a-1871-9628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]

Abstract

INTRODUCTION

The COVID-19 pandemic with its protective measures (e. g. lockdown) had far-reaching effects on everyone's well-being. The aim of this study was to examine lifestyle variables during the first Austrian lockdown in patients with bipolar disorder in comparison to a healthy control group and to assess subjective changes caused by the pandemic.

METHOD

At the beginning of April 2020, an online survey of n=75 participants (35 people with bipolar disorder and 40 healthy controls) with standardized questionnaires (Beck Depression Inventory-2, Food Craving Inventory, Altman Self Rating Mania Scale) as well as non-standardized COVID-19-specific questions on the subject of "Psychological stress and effects of the COVID-19 pandemic in bipolar disorder" was created and distributed via LimeSurvey.

RESULTS

Both groups reported a negative impact on their mental health. The participants with bipolar disorder showed significantly higher values in the Beck Depression Inventory-2 score (p<0,001), in emotional distress due to social distancing (p=0,003) and significantly lower values in muscle-strengthening exercise (p=0,039) and in sport units (p=0,003) compared to the control group. In addition, patients with bipolar disorder smoked more often than individuals of the control group. People with bipolar disorder were 42,9% more likely to report they were less efficient during the pandemic, and 22,9% experienced weight gain compared to before the pandemic. The control group, on the other hand, was less efficient at 17,5% and 5,0% reported weight gain. However, a comparison with pre-pandemic data showed a decrease in food craving in both groups.

CONCLUSION

This study provided first evidence of self-reported adverse effects on mental stress and lifestyle in people with bipolar disorder at the beginning of the COVID-19 pandemic. Psychiatric care and early interventions for patients with bipolar disorder would be particularly important in times of crisis in order to help maintain a healthy lifestyle and thus counteract unfavourable developments.

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Affiliation(s)

Jennifer Ortner Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Susanne A. Bengesser Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich,Korrespondenzadresse Research Prof. Priv.-Doz. DDr. Susanne A. Bengesser Medical University GrazPsychiatryAuenbruggerplatz 318036 GrazAustria004331638586224004331638586224
Jolana Wagner-Skacel Universitätsklinik für Medizinische Psychologie und Psychotherapie, Medizinische Universität Graz, Österreich
Frederike T. Fellendorf Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Eva Fleischmann Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Michaela Ratzenhofer Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Melanie Lenger Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Robert Queissner Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Adelina Tmava-Berisha Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Martina Platzer Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Alexander Maget Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
René Pilz Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich,3FH JOANNEUM, Diätologie, Graz, Austria
Armin Birner Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Eva Reininghaus Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich
Nina Dalkner Psychiatry, Medical University Graz, Austria Universitätsklinik für Psychiatrie und Psychotherapeutische Medizin, Medizinische Universität Graz, Österreich

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Garcês CP, Oliveira e Silva L, Nunes SM, Cheik NC. Effects of social distancing caused by the COVID-19 pandemic on physical activity level, sitting time, and binge eating: a comparison between overweight/obese and normal-weight adults. SPORT SCIENCES FOR HEALTH 2022;18:1505-1512. [PMID: 35818432 PMCID: PMC9261176 DOI: 10.1007/s11332-022-00974-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2021] [Accepted: 05/26/2022] [Indexed: 11/29/2022]

Caretto A, Pintus S, Petroni ML, Osella AR, Bonfiglio C, Morabito S, Zuliani P, Sturda A, Castronuovo M, Lagattolla V, Maghetti A, Lapini E, Bianco AM, Cisternino M, Cerutti N, Mulas CA, Hassan O, Cardamone N, Parillo M, Sonni L. Determinants of weight, psychological status, food contemplation and lifestyle changes in patients with obesity during the COVID-19 lockdown: a nationwide survey using multiple correspondence analysis. Int J Obes (Lond) 2022;46:1280-1287. [PMID: 35306529 PMCID: PMC8933751 DOI: 10.1038/s41366-022-01100-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 12/12/2021] [Accepted: 02/14/2022] [Indexed: 12/25/2022]

Abstract

INTRODUCTION

The corona virus disease 2019 (COVID-19) pandemic forced most of the Italian population into lockdown from 11 March to 18 May 2020. A nationwide survey of Italian Clinical Nutrition and Dietetic Services (Obesity Centers or OCs) was carried out to assess the impact of lockdown restrictions on the physical and mental wellbeing of patients with obesity (PWO) who had follow-up appointments postponed due to lockdown restrictions and to compare determinants of weight gain before and after the pandemic.

METHODS

We designed a structured 77-item questionnaire covering employment status, diet, physical activity and psychological aspects, that was disseminated through follow-up calls and online between 2 May and 25 June 2020. Data were analyzed by multiple correspondence analysis (MCA) and multiple linear regression.

RESULTS

A total of 1,232 PWO from 26 OCs completed the questionnaires (72% female, mean age 50.2 ± 14.2 years; mean BMI 34.7 ± 7.6 kg/m2; 41% obesity class II to III). During the lockdown, 48.8% gained, 27.1% lost, while the remainder (24.1%) maintained their weight. The mean weight change was +2.3 ± 4.8 kg (in weight gainers: +4.0 ± 2.4 kg; +4.2% ± 5.4%). Approximately 37% of participants experienced increased emotional difficulties, mostly fear and dissatisfaction. Sixty-one percent reduced their physical activity (PA) and 55% experienced a change in sleep quality/quantity. The lack of online contact (37.5%) with the OC during lockdown strongly correlated with weight gain (p < 0.001). Using MCA, two main clusters were identified: those with unchanged or even improved lifestyles during lockdown (Cluster 1) and those with worse lifestyles during the same time (Cluster 2). The latter includes unemployed people experiencing depression, boredom, dissatisfaction and increased food contemplation and weight gain. Within Cluster 2, homemakers reported gaining weight and experiencing anger due to home confinement.

CONCLUSIONS

Among Italian PWO, work status, emotional dysregulation, and lack of online communication with OCs were determinants of weight gain during the lockdown period.

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Shank LM, Moursi NA, Tanofsky-Kraff M. Loss-of-Control Eating and Cardiometabolic Health in Relation to Overweight and Obesity. Curr Diab Rep 2022;22:257-266. [PMID: 35403985 DOI: 10.1007/s11892-022-01466-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 02/15/2022] [Indexed: 11/03/2022]

Randall T, Mellor C, Wilkinson LL. A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic. Front Psychol 2022;13:869510. [PMID: 35572286 PMCID: PMC9093183 DOI: 10.3389/fpsyg.2022.869510] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Accepted: 04/04/2022] [Indexed: 11/13/2022] Open

Carvalho S, Coelho CG, Kluwe-Schiavon B, Magalhães J, Leite J. The Acute Impact of the Early Stages of COVID-19 Pandemic in People with Pre-Existing Psychiatric Disorders: A Systematic Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022;19:ijerph19095140. [PMID: 35564538 PMCID: PMC9104538 DOI: 10.3390/ijerph19095140] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/23/2021] [Revised: 04/09/2022] [Accepted: 04/21/2022] [Indexed: 01/27/2023]

Abstract

People with pre-pandemic health conditions are more vulnerable and more likely to suffer greater psychosocial impact due to the current COVID-19 pandemic and the lockdown measures. Thus, the objective of this work was to systematically review the impact of the early stages COVID-19 pandemic on people with pre-existing psychiatric disorders. The search was performed between 23 January and 2 September 2021 in PubMed, PsycINFO, and EMBASE. A total of 4167 published results were identified; however, only 49 were included in this review. Results show that there was considerable heterogeneity among studies, which resulted in a low consensus. However, it seems that the impact of the first stage of the COVID-19 pandemic on psychiatric disorders was two-fold: (1) an overall effect, in which people suffering from psychiatric disorders in general experienced more psychological distress and anxiety when compared to people who had no psychiatric diagnosis, and (2) a condition-specific effect, namely in people suffering from eating disorders and obsessive compulsive disorders. Moreover, the current work highlights that there were also some external factors that were related to worsening symptoms. For instance, unemployment or experiencing work and financial difficulties can be a trigger for greater distress during the pandemic for people with mood disorders, and being alone and in social isolation during the COVID-19 pandemic may actually increase substance use and relapse rates. Further studies are needed to prospectively investigate the long-term effects of the current COVID-19 pandemic on people with (pre)-existing psychiatric conditions and on the onset or deterioration of psychiatric-related symptoms in a larger number of participants, as well as exploring the long-term effects of the current pandemic on mental health.

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Cheikh Ismail L, Osaili TM, Mohamad MN, Al Marzouqi A, Habib-Mourad C, Abu Jamous DO, Ali HI, Al Sabbah H, Hasan H, Hassan H, Stojanovska L, Hashim M, AlHaway M, Qasrawi R, Shaker Obaid RR, Al Daour R, Saleh ST, Al Dhaheri AS. Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries. Front Nutr 2022;9:849314. [PMID: 35495916 PMCID: PMC9048021 DOI: 10.3389/fnut.2022.849314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2022] [Accepted: 03/24/2022] [Indexed: 11/21/2022] Open

Abstract

Background

The COVID-19 pandemic has been consistently associated with unhealthy lifestyle behaviors and dietary practices. This study aimed to assess the dietary and lifestyle behaviors of adults after COVID-19 vaccine availability and their attitude toward the vaccine in selected Arab countries.

Methods

A cross-sectional survey-based study was conducted between October 2021 and December 2021 using Google Forms (n = 2259). A multi-component questionnaire was used to collect socio-demographic characteristics, attitudes toward the COVID-19 vaccine, and behavioral, dietary, and lifestyle responses after easing the restriction. Participants were given a score based on the sum of positive dietary and lifestyle changes. The generalized linear models were used to identify the association between positive dietary and lifestyle changes score and sociodemographic characteristics.

Results

Weight gain during the pandemic was reported by 39.5% of the participants, 36.1% reported ever getting infected with the COVID-19 virus, and 85% received at least one dose of the vaccine. The key adverse reactions of the COVID-19 vaccine were fatigue, headache, and joint pain, and the main reason for vaccination was protection against infection. Most participants were concerned about the vaccine side effects (45.8%) and inadequate testing (50.7%). After easing of restriction, 54.3% of the participants reduced the frequency of disinfecting objects, and 58.3% joined social events. Most dietary and lifestyle behaviors remained unchanged after vaccine availability but there was an increase in the time spent behind the screen for work (50.1%) and entertainment (42.9%). The results of the multivariate regression analyses revealed that older participants (p = 0.001), those with higher education (p = 0.010), and those working from home (p = 0.040) were more likely to have higher positive dietary and lifestyle changes scores.

Conclusion

Although most participants were concerned about vaccine safety, low vaccine hesitancy rates were observed among the study sample. The availability of the COVID-19 vaccines resulted in loosening some of the safety social measures among Arab adults but the negative impact of the pandemic on dietary and lifestyle behaviors remained unaltered.

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Affiliation(s)

Leila Cheikh Ismail Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates Nuffield Department of Women’s & Reproductive Health, University of Oxford, Oxford, United Kingdom
Tareq M. Osaili Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
Maysm N. Mohamad Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates
Amina Al Marzouqi Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates
Carla Habib-Mourad Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
Dima O. Abu Jamous Research Institute of Medical & Health Sciences, University of Sharjah, Sharjah, United Arab Emirates
Habiba I. Ali Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates
Haleama Al Sabbah College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates
Hayder Hasan Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates
Hussein Hassan Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon
Lily Stojanovska Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia
Mona Hashim Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates
Muna AlHaway Blood Transfusion and Research Center, Emirates Health Services, Dubai, United Arab Emirates
Radwan Qasrawi Department of Computer Science, Al-Quds University, Jerusalem, Palestine Department of Computer Engineering, Istinye University, Istanbul, Turkey
Reyad R. Shaker Obaid Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates
Rameez Al Daour Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates
Sheima T. Saleh Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates
Ayesha S. Al Dhaheri Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates

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Haghshomar M, Shobeiri P, Brand S, Rossell SL, Akhavan Malayeri A, Rezaei N. Changes of symptoms of eating disorders (ED) and their related psychological health issues during the COVID-19 pandemic: a systematic review and meta-analysis. J Eat Disord 2022;10:51. [PMID: 35418108 PMCID: PMC9006500 DOI: 10.1186/s40337-022-00550-9] [Citation(s) in RCA: 24] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Accepted: 02/02/2022] [Indexed: 12/31/2022] Open

Abstract

BACKGROUND

The COVID-19 pandemic and its related social restrictions have profoundly affected people's mental health. It can be assumed that symptomatic behaviors and mental health of individuals with eating disorders (ED) deteriorated during this time. To get a thorough overview, we conducted a systematic review and meta-analysis with the following aims: First, to provide a comprehensive overview of symptoms of ED during the COVID-19-related confinement; second, to identify psychological mechanisms which impacted the emergence and maintenance of ED symptoms; third, to describe changes of daily routine and changes of access to healthcare in individuals with ED during confinement.

METHODS

We searched Embase, PubMed, and Scopus databases for observational studies published between January 1st, 2020, to July 1st, 2021, which investigated the symptomatology of ED during the COVID-19 pandemic.

RESULTS

After the screening, 13 studies with 7848 participants were included in the present systematic review and meta-analysis. The overall pooled prevalence of exacerbation of binge eating, food restriction, purging behaviors, and concerns about food intake in the pooled sample of 7848 was 59.65% (95% CI: 49.30%; 69.60%), and the overall prevalence of improved symptoms of ED in the pooled sample of 741 individuals was 9.37% (95% CI: 3.92%; 16.57%). Furthermore, COVID-19-related social restrictions negatively impacted the psychological health, daily routines, and physical activity of individuals with ED. More specifically, symptoms of anxiety and depression related to ED were increased significantly over time. However, there were also positive aspects to the COVID-19 pandemic. The main positive consequences included more emotional support from the family, less pressure to engage in social activities, and more flexible meal planning. Individuals with ED reported having difficulties getting access to healthcare centers and using telemedicine. They also found a hard time communicating via online sessions.

CONCLUSIONS

According to our interpretation, based on the data included in the systematic review and meta-analysis, the COVID-19 pandemic and its related social restrictions detrimentally impacted the mental health of majority of individuals with ED. Limited and impaired access to healthcare interventions appeared to have further exacerbated mental health issues of individuals with ED. Given this background, it seems that individuals with ED demand more attention during the COVID-19 crisis, and it is necessary to ensure that their course of treatment remains uninterrupted.

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Affiliation(s)

Maryam Haghshomar School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.,Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran
Parnian Shobeiri School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.,Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.,Research Center for Immunodeficiencies, Pediatrics Center of Excellence, Children's Medical Center, Tehran University of Medical Sciences, Dr. Gharib St, Keshavarz Blvd, Tehran, Iran.,Network of Immunity in Infection, Malignancy and Autoimmunity (NIIMA), Universal Scientific Education and Research Network (USERN), Tehran, Iran
Serge Brand School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.,Network of Immunity in Infection, Malignancy and Autoimmunity (NIIMA), Universal Scientific Education and Research Network (USERN), Tehran, Iran.,Center for Affective, Stress and Sleep Disorders (ZASS), Psychiatric University Hospital Basel, 4002, Basel, Switzerland.,Department of Sport, Exercise and Health, Division of Sport Science and Psychosocial Health, University of Basel, 4052, Basel, Switzerland.,Sleep Disorders Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran.,Substance Abuse Prevention Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran
Susan L Rossell Centre for Mental Health, Faculty of Health, Arts and Design, Swinburne University of Technology, Hawthorn, VIC, Australia.,Department of Mental Health, St Vincent's Hospital, Melbourne, VIC, Australia
Ava Akhavan Malayeri Faculty of Medicine, Arak University of Medical Sciences, Arak, Iran
Nima Rezaei Research Center for Immunodeficiencies, Pediatrics Center of Excellence, Children's Medical Center, Tehran University of Medical Sciences, Dr. Gharib St, Keshavarz Blvd, Tehran, Iran. .,Network of Immunity in Infection, Malignancy and Autoimmunity (NIIMA), Universal Scientific Education and Research Network (USERN), Tehran, Iran. .,Department of Immunology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.

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Effect of Mobility Restrictions During the Coronavirus Disease Epidemic on Body Composition and Exercise Tolerance in Patients With Obesity: Single Institutional Retrospective Cohort Study. J Phys Act Health 2022;19:351-357. [PMID: 35393373 DOI: 10.1123/jpah.2021-0649] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2021] [Revised: 02/05/2022] [Accepted: 02/18/2022] [Indexed: 11/18/2022]

Yücel ÜÖ, Yücel M. Changes in Diet, Lifestyle, and Orthorexia Nervosa Tendency During the COVID-19 Pandemic: A Web-Based Study. Clin Nutr ESPEN 2022;49:241-245. [PMID: 35623820 PMCID: PMC9012511 DOI: 10.1016/j.clnesp.2022.04.011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 04/01/2022] [Accepted: 04/10/2022] [Indexed: 11/05/2022]

Khan MA, Menon P, Govender R, Abu Samra AM, Allaham KK, Nauman J, Östlundh L, Mustafa H, Smith JEM, AlKaabi JM. Systematic review of the effects of pandemic confinements on body weight and their determinants. Br J Nutr 2022;127:298-317. [PMID: 33706844 PMCID: PMC8376925 DOI: 10.1017/s0007114521000921] [Citation(s) in RCA: 49] [Impact Index Per Article: 24.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]

Affiliation(s)

Moien Ab Khan Nutrition Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates Primary Care, NHS North West London, LondonTW3 3EB, UK
Preetha Menon Institute of Public Health, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates
Romona Govender Nutrition Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates
Amal Mb Abu Samra Nutrition Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates
Kholoud K Allaham Nutrition Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates
Javaid Nauman Institute of Public Health, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates Department of Circulation and Medical Imaging, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway Healthy Living for Pandemic Event Protection (HL - PIVOT) Network, Chicago, IL, USA
Linda Östlundh National Medical Library, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates
Halla Mustafa Nutrition Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates
Jane E M Smith Bodreinallt Surgery, NHS Wales, Conwy, LL32 8AT, UK
Juma M AlKaabi Department of Internal Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates

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Glazer SA, Vallis M. Weight gain, weight management and medical care for individuals living with overweight and obesity during the COVID‐19 pandemic (EPOCH Study). Obes Sci Pract 2022;8:556-568. [PMID: 36238224 PMCID: PMC9535671 DOI: 10.1002/osp4.591] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2021] [Revised: 12/06/2021] [Accepted: 12/10/2021] [Indexed: 12/04/2022] Open

Abstract

Objective

Medical care and weight related experiences have been challenged by the coronavirus disease 2019 (COVID‐19) pandemic for those living with obesity. The magnitude of this impact requires further attention in order to optimize patient care and outcomes. The aim of this study was to assess the impact of the COVID‐19 pandemic and lockdown on access to, and experience of, medical care, weight gain and management strategies, as well as predictors of weight gain.

Methods

An online survey (June–October 2020) was conducted with two samples; one representative of Canadians living with overweight and obesity (n = 1089) and a second of individuals recruited through obesity clinical services or patient organizations (n = 980).

Results

Less than half of the total respondents thought that their providers were available for their medical care and most preferred in‐person appointments over telemedicine. Only one quarter were satisfied with their obesity care. Sixty percent of the respondents reported weight gain (on average 5.65 kilograms [kg] gained), with 39.0% gaining more than 5% of their body weight (10.2% gained more than 10%). Over half of the respondents experienced decreased motivation for healthy eating or exercise. One third experienced more frequent and greater food consumption. Although worsening sleep occurred in approximately 20%, there was no significant increase in smoking, alcohol, or cannabis use. Predictors of weight gain were younger patients, higher weight categories, those who struggled with obtaining medical care during the pandemic, as well as those who struggled with eating.

Conclusion

These results suggest that the COVID‐19 pandemic negatively impacted patient care for those living with overweight and obesity and was associated with weight gain and interfered with weight management strategies. Greater attention to personalized weight management and interventions that focus on the predictors of weight gain should be undertaken.

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Comparison of Food-Based and Music-Based Regulatory Strategies for (Un)Healthy Eating, Depression, Anxiety and Stress. Nutrients 2021;14:nu14010187. [PMID: 35011062 PMCID: PMC8746849 DOI: 10.3390/nu14010187] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 12/16/2021] [Accepted: 12/29/2021] [Indexed: 11/17/2022] Open

Abstract

There are many ways to regulate emotions. People use both adaptive (e.g., regulation by music) and maladaptive (e.g., regulation by food) strategies to do this. We hypothesized that participants with a high level of food-based regulatory strategies and a low level of music-based regulatory strategies (a group with the least adaptive form of emotion regulation) would have significantly greater levels of unhealthy eating behaviours, depression, anxiety and stress, as well as a significantly lower level of healthy eating behaviours than those with a low level of food-based regulatory strategies and a high level of music-based regulatory strategies (a group with the greatest adaptive form of emotion regulation). Participants (N = 410; M_age = 31.77, SD = 13.53) completed: the Brief Music in Mood Regulation Scale, the Emotional Overeating Questionnaire, the Healthy and Unhealthy Eating Behavior Scale, the Depression, Anxiety and Stress Scale and a socio-demographic survey. The four clusters were identified: (a) Cluster 1 (N = 148): low food-based regulatory strategies and high music-based regulatory strategies; (b) Cluster 2 (N = 42): high food-based regulatory strategies and high music-based regulatory strategies; (c) Cluster 3 (N = 70): high food-based regulatory strategies and low music-based regulatory strategies; (d) Cluster 4 (N = 150): low food-based regulatory strategies and low music-based regulatory strategies. Overall, our outcomes partially support our hypothesis, as higher levels of unhealthy eating behaviours, depression, anxiety and stress were observed in participants with high food-based and low music-based regulatory strategies as compared with adults with low food-based and high music-based regulatory strategies. To sum up, the results obtained indicate that during the COVID-19 pandemic the group of people regulating their emotional state and unhealthy eating predominantly with food is potentially characterized by worse functioning than the group of people regulating with music. Therefore, it can be concluded that people who regulate their functioning using food should be included in preventive measures by specialists. During the visit, psychologists and primary care physicians can ask patients about their daily strategies and based on this information specialists can estimate the potential risk of developing high levels of stress and anxiety, depressive disorders and unhealthy eating habits and provide specific (match) intervention.

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Akkuş ÖÖ, Atalay BG, Parlak E. COVID 19 Pandemic: Changes in the emotions, body weights and nutrition habits of individuals during social intervention measures. MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM 2021. [DOI: 10.3233/mnm-210006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

Cena H, Fiechtner L, Vincenti A, Magenes VC, De Giuseppe R, Manuelli M, Zuccotti GV, Calcaterra V. COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review. Nutrients 2021;13:4255. [PMID: 34959805 PMCID: PMC8707175 DOI: 10.3390/nu13124255] [Citation(s) in RCA: 44] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2021] [Revised: 11/23/2021] [Accepted: 11/25/2021] [Indexed: 12/17/2022] Open

Sideli L, Lo Coco G, Bonfanti RC, Borsarini B, Fortunato L, Sechi C, Micali N. Effects of COVID-19 lockdown on eating disorders and obesity: A systematic review and meta-analysis. EUROPEAN EATING DISORDERS REVIEW 2021;29:826-841. [PMID: 34460991 PMCID: PMC8652707 DOI: 10.1002/erv.2861] [Citation(s) in RCA: 92] [Impact Index Per Article: 30.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Revised: 07/27/2021] [Accepted: 08/09/2021] [Indexed: 12/15/2022]

Li X, Li J, Qing P, Hu W. COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021;18:10552. [PMID: 34639852 PMCID: PMC8508365 DOI: 10.3390/ijerph181910552] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/29/2021] [Revised: 09/25/2021] [Accepted: 09/29/2021] [Indexed: 02/03/2023]

A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction. Appetite 2021;168:105740. [PMID: 34627980 PMCID: PMC8496962 DOI: 10.1016/j.appet.2021.105740] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2021] [Revised: 08/20/2021] [Accepted: 10/06/2021] [Indexed: 12/12/2022]

Abstract

Prior studies have demonstrated the effects of the COVID-19 pandemic on weight management and lifestyle behaviors, though identification of who may be at greatest risk for negative consequences has not been fully explored. Addictive-like eating behavior, or food addiction, has been associated with an array of problematic eating behaviors, which may suggest heightened susceptibility to poorer outcomes. In this online, cross-sectional study, adults (ages 18–78; M = 42.36, SD = 13.08) living in the United States (n = 288) completed questionnaires assessing food addiction and reported changes to their weight, eating, and physical activity before and during the COVID-19 pandemic. Individuals with food addiction gained an average of 12.42 lb (5.63 kg) since March 2020, compared to an average weight gain of 2.14 lb (0.97 kg) for those without food addiction (p < .001). Linear regression analyses controlling for age and body mass index (BMI) showed that food addiction was independently associated with higher weight gain (B = 9.28, t = 4.97, p < .001), greater intake of ultra-processed foods before and during COVID-19 (B = 1.08, t = 5.71, p < .001; B = 1.18, t = 6.42, p < .001, respectively), greater attribution of their overall current eating behaviors to COVID-19 circumstances (B = 23.19, t = 4.62, p < .001), and higher distress about their overall current eating behaviors (B = −22.12, t = −2.50, p = .01). Interaction effects demonstrated that individuals with food addiction who are older may be at particularly high risk for weight gain and distress. The present research suggests that food addiction is a uniquely meaningful phenotype, beyond the effects of BMI, to identify risk for the negative consequences of COVID-19. Individuals with food addiction, particularly those who are older, may benefit from support with weight management and addictive-like eating as the COVID-19 pandemic persists and resolves.

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Mulugeta W, Desalegn H, Solomon S. Impact of the COVID-19 pandemic lockdown on weight status and factors associated with weight gain among adults in Massachusetts. Clin Obes 2021;11:e12453. [PMID: 33855789 PMCID: PMC8250379 DOI: 10.1111/cob.12453] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Revised: 03/06/2021] [Accepted: 03/18/2021] [Indexed: 12/20/2022]

Sánchez-Sánchez E, Díaz-Jimenez J, Rosety I, Alférez MJM, Díaz AJ, Rosety MA, Ordonez FJ, Rosety-Rodriguez M. Perceived Stress and Increased Food Consumption during the 'Third Wave' of the COVID-19 Pandemic in Spain. Nutrients 2021;13:nu13072380. [PMID: 34371889 PMCID: PMC8308749 DOI: 10.3390/nu13072380] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 07/07/2021] [Accepted: 07/09/2021] [Indexed: 12/11/2022] Open

Shanmugam H, Di Ciaula A, Di Palo DM, Molina‐Molina E, Garruti G, Faienza MF, vanErpecum K, Portincasa P. Multiplying effects of COVID-19 lockdown on metabolic risk and fatty liver. Eur J Clin Invest 2021;51:e13597. [PMID: 34032283 PMCID: PMC8209861 DOI: 10.1111/eci.13597] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 04/28/2021] [Accepted: 05/06/2021] [Indexed: 02/05/2023]

Calugi S, Andreoli B, Dametti L, Dalle Grave A, Morandini N, Dalle Grave R. The Impact of COVID-19 Lockdown on Patients with Obesity after Intensive Cognitive Behavioral Therapy-A Case-Control Study. Nutrients 2021;13:nu13062021. [PMID: 34208391 PMCID: PMC8231218 DOI: 10.3390/nu13062021] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 05/20/2021] [Accepted: 06/09/2021] [Indexed: 01/03/2023] Open

Baceviciene M, Jankauskiene R. Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown. Appetite 2021;166:105452. [PMID: 34107292 DOI: 10.1016/j.appet.2021.105452] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 05/03/2021] [Accepted: 06/05/2021] [Indexed: 11/29/2022]

Abstract

BACKGROUND

The coronavirus pandemic resulted in national lockdowns that are associated with a rise in important macro-stressors for populations worldwide. The aim of the present study was to assess the impact of the COVID-19-related lockdown period on the sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life of Lithuanian university-aged students of both genders.

METHOD

A total of 1850 students completed the body image, health-related behaviour and quality of life assessments three months before the first lockdown, of which 959 provided consent and an e-mail to be contacted by for further surveys. Of these 959, 230 completed the same questionnaire during the second lockdown providing the informed consent for the participation in the COVID-19-impact for the lifestyle study and use their first round data for the comparison with the lockdown. The age of the participants was 23.9 ± 5.4 years. Independent comparisons were used to test lifestyle and body image differences between men and women before and during the lockdown. Paired-sample statistics were conducted to evaluate any changes in the male and female groups separately with Cohen's d employed to represent effect sizes.

RESULTS

No body image or disordered eating changes were found, however, body appearance evaluation increased in women (effect size 0.15). Significant increases in media pressures (in women, effect size 0.16) and the internalization of thin/low body fat beauty ideals (effect size 1.18-1.46) were observed during the lockdown when compared to baseline. No changes in quality of life were evident for men, however, for women, an increase in general and psychological domain was observed (effect size 0.17). We observed a significant decrease in physical activity (in men, effect size 0.46), an increase in internet browsing time (effect size 0.52-0.8), a decrease in unhealthy eating habits (effect size 0.49-0.60), an increase in sleep duration (in women, effect size 0.40) and lower self-rated health (in men, effect size 0.42) during the lockdown when compared to baseline.

CONCLUSIONS

These findings suggest that the majority of students cope with lockdown-related situation well. However, based on the Tripartite influence model, we can speculate that a drastic increase in the internalization of stereotyped thin/low body fat ideals might trigger body image concerns and increase disordered eating after the lockdown. Specific interventions helping students to decrease internalization of stereotyped body ideals, to promote positive body image and physical activity may be beneficial during and after the COVID-19-related lockdown.

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Buckland NJ, Kemps E. Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample. Appetite 2021;166:105317. [PMID: 34048847 DOI: 10.1016/j.appet.2021.105317] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2020] [Revised: 04/19/2021] [Accepted: 05/12/2021] [Indexed: 02/01/2023]

Doraiswamy S, Cheema S, Al Mulla A, Mamtani R. COVID-19 lockdown and lifestyles: A narrative review. F1000Res 2021. [DOI: 10.12688/f1000research.52535.1] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open

Abstract Background: The primary objective worldwide during the coronavirus disease 2019 (COVID-19) pandemic has been controlling disease transmission. However, lockdown measures used to mitigate transmission have affected human behavior and altered lifestyles, with a likely impact on chronic non-communicable diseases. More than a year into the pandemic, substantial peer-reviewed literature has emerged on altered lifestyles following the varying lockdown measures imposed globally to control the virus spread. We explored the impact of lockdown measures on six lifestyle factors, namely diet, physical activity, sleep, stress, social connectedness, and the use of tobacco, alcohol, or other harmful substances. Methods: We comprehensively searched PubMed and the World Health Organization’s global literature database on COVID-19 and retrieved 649 relevant articles for the narrative review. A critical interpretative synthesis of the articles was performed. Results: Most of the articles included in the review identified the negative effect of lockdown measures on each of the lifestyle factors in many parts of the world. Encouraging lifestyle trends were also highlighted in a few articles. Such trends can positively influence the outcome of lifestyle-related chronic diseases, such as obesity and diabetes. Conclusions: The COVID-19 pandemic provides an opportunity to better understand the negative impact of strict lockdown measures on lifestyles. At the same time, it helps us identify and initiate positive behavioral changes, which, if consolidated, could improve chronic disease outcomes. It is up to governments, communities, and healthcare/academic entities to derive benefit from lessons learned from the pandemic, with the ultimate objective of better educating and promoting healthy lifestyles among communities. Collapse

Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine. Nutrients 2021;13:nu13041359. [PMID: 33921602 PMCID: PMC8073707 DOI: 10.3390/nu13041359] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 04/12/2021] [Accepted: 04/13/2021] [Indexed: 11/21/2022] Open

Micheletti Cremasco M, Mulasso A, Moroni A, Testa A, Degan R, Rainoldi A, Rabaglietti E. Relation among Perceived Weight Change, Sedentary Activities and Sleep Quality during COVID-19 Lockdown: A Study in an Academic Community in Northern Italy. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021;18:2943. [PMID: 33805640 PMCID: PMC8001929 DOI: 10.3390/ijerph18062943] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 01/31/2021] [Revised: 03/09/2021] [Accepted: 03/10/2021] [Indexed: 12/16/2022]

Mulugeta W, Hoque L. Impact of the COVID-19 lockdown on weight status and associated factors for obesity among children in Massachusetts. OBESITY MEDICINE 2021;22:100325. [PMID: 36567747 PMCID: PMC9764432 DOI: 10.1016/j.obmed.2021.100325] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2021] [Revised: 01/28/2021] [Accepted: 02/01/2021] [Indexed: 12/27/2022]

Burrai J, Roma P, Barchielli B, Biondi S, Cordellieri P, Fraschetti A, Pizzimenti A, Mazza C, Ferracuti S, Giannini AM. Psychological and Emotional Impact of Patients Living in Psychiatric Treatment Communities during Covid-19 Lockdown in Italy. J Clin Med 2020;9:jcm9113787. [PMID: 33238610 PMCID: PMC7700212 DOI: 10.3390/jcm9113787] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2020] [Revised: 11/19/2020] [Accepted: 11/21/2020] [Indexed: 12/15/2022] Open