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Duncan H, Agulló C, Mercader JV, Abad-Somovilla A, Abad-Fuentes A. Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing. Anal Chem 2024. [PMID: 39007758 DOI: 10.1021/acs.analchem.4c01631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/16/2024]
Abstract
Mycotoxins are globally pervasive contaminants that threaten food safety worldwide. Regulatory authorities have established maximum permissible levels for certain mycotoxins, and their presence is routinely monitored throughout the food chain to ensure the provision of healthy food and safe feed for humans and animals. While immunoanalytical methods are essential for mycotoxin screening, monoclonal antibodies for the detection of patulin are notably absent. Moreover, leading immunodiagnostic companies currently do not offer rapid tests for patulin in their product portfolios. This deficiency in mycotoxin testing is primarily due to the electrophilic reactivity of patulin. In this study, we exploit this reactivity to develop an innovative strategy that targets the stable adduct formed by the reaction of patulin with aryl-1,2-dithiolates, rather than analyzing the mycotoxin itself. Based on this previously unknown reaction, we present the first collection of monoclonal antibodies, enabling the long-sought goal of sensitive, simple, and user-friendly immunosensing of patulin.
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Affiliation(s)
- Hadyn Duncan
- Institute of Agricultural Chemistry and Food Technology (IATA), Spanish Scientific Research Council (CSIC), Av. Agustí Escardino 7, Paterna 46980, Valencia, Spain
- Department of Organic Chemistry, University of Valencia, Doctor Moliner 50, Burjassot 46100, Valencia, Spain
| | - Consuelo Agulló
- Department of Organic Chemistry, University of Valencia, Doctor Moliner 50, Burjassot 46100, Valencia, Spain
| | - Josep V Mercader
- Institute of Agricultural Chemistry and Food Technology (IATA), Spanish Scientific Research Council (CSIC), Av. Agustí Escardino 7, Paterna 46980, Valencia, Spain
| | - Antonio Abad-Somovilla
- Department of Organic Chemistry, University of Valencia, Doctor Moliner 50, Burjassot 46100, Valencia, Spain
| | - Antonio Abad-Fuentes
- Institute of Agricultural Chemistry and Food Technology (IATA), Spanish Scientific Research Council (CSIC), Av. Agustí Escardino 7, Paterna 46980, Valencia, Spain
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Dor S, Nudel K, Eagan JL, Cohen R, Hull CM, Keller NP, Prusky D, Afriat-Jurnou L. Bacterial-fungal crosstalk is defined by a fungal lactone mycotoxin and its degradation by a bacterial lactonase. Appl Environ Microbiol 2024; 90:e0029924. [PMID: 38786360 PMCID: PMC11218642 DOI: 10.1128/aem.00299-24] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Accepted: 04/24/2024] [Indexed: 05/25/2024] Open
Abstract
Bacteria, fungi, and mammals contain lactonases that can degrade the Gram-negative bacterial quorum sensing (QS) molecules N-acyl homoserine lactones (AHLs). AHLs are critical for bacteria to coordinate gene expression and pathogenicity with population density. However, AHL-degrading lactonases present variable substrate ranges, including degradation of the Pencillium expansum lactone mycotoxin patulin. We selected Erwinia spp. as our model bacteria to further investigate this interaction. We find both native apple microbiome Erwinia spp. and the fruit tree pathogen Erwinia amylovora to be inhibited by patulin. At patulin concentrations that inhibited E. amylovora growth, expression of E. amylovora lactonase encoded by EaaiiA was increased. EaAiiA demonstrated the ability to degrade patulin in vitro, as well, as in vivo where it reduced apple disease and patulin production by P. expansum. Fungal-bacterial co-cultures revealed that the E. amylovora Δeaaiia strain failed to protect apples from P. expansum infections, which contained significant amounts of patulin. Our results suggest that bacterial lactonase production can modulate the pathogenicity of P. expansum in response to the secretion of toxic patulin. IMPORTANCE Chemical signaling in the microbial world facilitates the regulation of gene expression as a function of cell population density. This is especially true for the Gram-negative bacterial signal N-acyl homoserine lactone (AHL). Lactonases that deactivate AHLs have attracted a lot of attention because of their antibacterial potential. However, the involvement of these enzymes in inhibiting fungal pathogens and the potential role of these enzymes in bacterial-fungal interactions are unknown. Here, we find that a bacterial enzyme involved in the degradation of AHLs is also induced by and degrades the fungal lactone mycotoxin, patulin. This work supports the potential use of bacterial enzymes and/or the producing bacteria in controlling the post-harvest fruit disease caused by the patulin-producing fungus Penicillium expansum.
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Affiliation(s)
- Shlomit Dor
- Department of Molecular and Computational Biosciences and Biotechnology, Migal-Galilee Research Institute, Kiryat Shmona, Israel
| | - Keren Nudel
- Department of Molecular and Computational Biosciences and Biotechnology, Migal-Galilee Research Institute, Kiryat Shmona, Israel
- Faculty of Sciences and Technology, Tel-Hai College, Upper Galilee, Israel
| | - Justin L. Eagan
- Department of Medical Microbiology and Immunology, University of Wisconsin-Madison, Madison, Wisconsin, USA
| | - Rami Cohen
- Department of Molecular and Computational Biosciences and Biotechnology, Migal-Galilee Research Institute, Kiryat Shmona, Israel
| | - Christina M. Hull
- Department of Medical Microbiology and Immunology, University of Wisconsin-Madison, Madison, Wisconsin, USA
- Department of Biomolecular Chemistry, University of Wisconsin-Madison, Madison, Wisconsin, USA
| | - Nancy P. Keller
- Department of Medical Microbiology and Immunology, University of Wisconsin-Madison, Madison, Wisconsin, USA
- Department of Plant Pathology, University of Wisconsin-Madison, Madison, Wisconsin, USA
| | - Dov Prusky
- Department of Postharvest Science, Agricultural Research Organization, Rishon LeZion, Israel
| | - Livnat Afriat-Jurnou
- Department of Molecular and Computational Biosciences and Biotechnology, Migal-Galilee Research Institute, Kiryat Shmona, Israel
- Faculty of Sciences and Technology, Tel-Hai College, Upper Galilee, Israel
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Corbella M, Bravo J, Demkiv AO, Calixto AR, Sompiyachoke K, Bergonzi C, Elias MH, Kamerlin SCL. Catalytic Redundancies and Conformational Plasticity Drives Selectivity and Promiscuity in Quorum Quenching Lactonases. BIORXIV : THE PREPRINT SERVER FOR BIOLOGY 2024:2024.05.01.592096. [PMID: 38746346 PMCID: PMC11092605 DOI: 10.1101/2024.05.01.592096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2024]
Abstract
Several enzymes from the metallo-β-lactamase-like family of lactonases (MLLs) degrade N- acyl-L-homoserine lactones (AHLs). In doing so, they play a role in a microbial communication system, quorum sensing, which contributes to pathogenicity and biofilm formation. There is currently great interest in designing quorum quenching ( QQ ) enzymes that can interfere with this communication and be used in a range of industrial and biomedical applications. However, tailoring these enzymes for specific targets requires a thorough understanding of their mechanisms and the physicochemical properties that determine their substrate specificities. We present here a detailed biochemical, computational, and structural study of the MLL GcL, which is highly proficient, thermostable, and has broad substrate specificity. Strikingly, we show that GcL does not only accept a broad range of substrates but is also capable of utilizing different reaction mechanisms that are differentially used in function of the substrate structure or the remodeling of the active site via mutations. Comparison of GcL to other lactonases such as AiiA and AaL demonstrates similar mechanistic promiscuity, suggesting this is a shared feature across lactonases in this enzyme family. Mechanistic promiscuity has previously been observed in the lactonase/paraoxonase PON1, as well as with protein tyrosine phosphatases that operate via a dual general-acid mechanism. The apparent prevalence of this phenomenon is significant from both a biochemical and an engineering perspective: in addition to optimizing for specific substrates, it is possible to optimize for specific mechanisms, opening new doors not just for the design of novel quorum quenching enzymes, but also of other mechanistically promiscuous enzymes.
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Oliveira LA, Sanches MA, Segundo WOPF, Santiago PAL, Lima RQ, Cortez ACA, Souza ÉS, Lima MP, Lima ES, Koolen HHF, Dufossé L, Souza JVB. Exploring colorant production by amazonian filamentous fungi: Stability and applications. J Basic Microbiol 2024; 64:e2300444. [PMID: 38051942 DOI: 10.1002/jobm.202300444] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 09/25/2023] [Accepted: 10/07/2023] [Indexed: 12/07/2023]
Abstract
The aim of this study was to investigate the production, stability and applicability of colorants produced by filamentous fungi isolated from soil samples from the Amazon. Initially, the isolates were evaluated in a screening for the production of colorants. The influences of cultivation and nutritional conditions on the production of colorants by fungal isolates were investigated. The colorants produced by selected fungal isolates were chemically characterized using the Liquid Chromatography-Mass Spectrometry technique. The antimicrobial and cytotoxic activities, stability evaluation and applicability of the colorants were investigated. As results, we observed that the isolates Penicillium sclerotiorum P3SO224, Clonostachys rosea P2SO329 and Penicillium gravinicasei P3SO332 stood out since they produced the most intense colorants. Compounds produced by Penicillium sclerotiorum P3SO224 and Clonostachys rosea P2SO329 were identified as sclerotiorin and penicillic acid. The colorant fraction (EtOAc) produced by these species has antimicrobial activity, stability at temperature and at different pHs, stability when exposure to light and UV, and when exposed to different concentrations of salts, as well as being nontoxic and having the ability to dye fabrics and be used as a pigment in creams and soap. Considering the results found in this study, it was concluded that fungi from the soil in the Amazon have the potential to produce colorants with applications in the textile and pharmaceutical industries.
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Affiliation(s)
- Luciana A Oliveira
- Programa de Pós-Graduação em Biodiversidade e Biotecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil
| | - Michele A Sanches
- Programa de Pós-Graduação em Biodiversidade e Biotecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil
| | - Walter O P F Segundo
- Programa de Pós-Graduação em Biodiversidade e Biotecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil
| | - Paulo A L Santiago
- Programa de Pós-graduação em Química, Universidade Federal do Amazonas (UFAM), Manaus, Amazonas, Brazil
| | - Rodrigo Q Lima
- Centro Universitário do Norte-UNINORTE, Manaus, Amazonas, Brazil
| | - Ana C A Cortez
- Laboratório de Micologia, Instituto Nacional de Pesquisas da Amazônia-INPA, Manaus, Amazonas, Brazil
| | - Érica S Souza
- Escola Superior de Tecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil
| | - Maria P Lima
- Departamento de Produtos Naturais, Instituto Nacional de Pesquisas da Amazônia-INPA, Manaus, Amazonas, Brazil
| | - Emerson S Lima
- Universidade Federal do Amazonas (UFAM), Manaus, Amazonas, Brazil
| | - Hector H F Koolen
- Grupo de Pesquisa em Metabolômica e Espectrometria de Massas, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil
| | - Laurent Dufossé
- Chemistry and Biotechnology of Natural Products (CHEMBIOPRO), ESIROI Agroalimentaire, Université de La Réunion, Saint-Denis, France
| | - João V B Souza
- Laboratório de Micologia, Instituto Nacional de Pesquisas da Amazônia-INPA, Manaus, Amazonas, Brazil
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Llobregat B, González-Candelas L, Ballester AR. Exploring the Biocontrol Capability of Non-Mycotoxigenic Strains of Penicillium expansum. Toxins (Basel) 2024; 16:52. [PMID: 38251268 PMCID: PMC10820982 DOI: 10.3390/toxins16010052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 01/09/2024] [Accepted: 01/14/2024] [Indexed: 01/23/2024] Open
Abstract
Penicillium expansum is one the major postharvest pathogens of pome fruit during postharvest handling and storage. This fungus also produces patulin, which is a highly toxic mycotoxin that can contaminate infected fruits and their derived products and whose levels are regulated in many countries. In this study, we investigated the biocontrol potential of non-mycotoxigenic strains of Penicillium expansum against a mycotoxigenic strain. We analyzed the competitive behavior of two knockout mutants that were unable to produce patulin. The first mutant (∆patK) involved the deletion of the patK gene, which is the initial gene in patulin biosynthesis. The second mutant (∆veA) involved the deletion of veA, which is a global regulator of primary and secondary metabolism. At the phenotypic level, the ∆patK mutant exhibited similar phenotypic characteristics to the wild-type strain. In contrast, the ∆veA mutant displayed altered growth characteristics compared with the wild type, including reduced conidiation and abnormal conidiophores. Neither mutant produced patulin under the tested conditions. Under various stress conditions, the ∆veA mutants exhibited reduced growth and conidiation when exposed to stressors, including cell membrane stress, oxidative stress, osmotic stress, and different pH values. However, no significant changes were observed in the ∆patK mutant. In competitive growth experiments, the presence of non-mycotoxigenic strains reduced the population of the wild-type strain during in vitro growth. Furthermore, the addition of either of the non-mycotoxigenic strains resulted in a significant decrease in patulin levels. Overall, our results suggest the potential use of non-mycotoxigenic mutants, particularly ∆patK mutants, as biocontrol agents to reduce patulin contamination in food and feed.
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Affiliation(s)
| | | | - Ana-Rosa Ballester
- Instituto de Agroquímica y Tecnología de Alimentos (IATA), CSIC, Calle Catedrático Agustín Escardino 7, 46980 Paterna, Spain; (B.L.); (L.G.-C.)
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6
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Gwinn KD, Leung MCK, Stephens AB, Punja ZK. Fungal and mycotoxin contaminants in cannabis and hemp flowers: implications for consumer health and directions for further research. Front Microbiol 2023; 14:1278189. [PMID: 37928692 PMCID: PMC10620813 DOI: 10.3389/fmicb.2023.1278189] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Accepted: 10/04/2023] [Indexed: 11/07/2023] Open
Abstract
Medicinal and recreational uses of Cannabis sativa, commonly known as cannabis or hemp, has increased following its legalization in certain regions of the world. Cannabis and hemp plants interact with a community of microbes (i.e., the phytobiome), which can influence various aspects of the host plant. The fungal composition of the C. sativa phytobiome (i.e., mycobiome) currently consists of over 100 species of fungi, which includes phytopathogens, epiphytes, and endophytes, This mycobiome has often been understudied in research aimed at evaluating the safety of cannabis products for humans. Medical research has historically focused instead on substance use and medicinal uses of the plant. Because several components of the mycobiome are reported to produce toxic secondary metabolites (i.e., mycotoxins) that can potentially affect the health of humans and animals and initiate opportunistic infections in immunocompromised patients, there is a need to determine the potential health risks that these contaminants could pose for consumers. This review discusses the mycobiome of cannabis and hemp flowers with a focus on plant-infecting and toxigenic fungi that are most commonly found and are of potential concern (e.g., Aspergillus, Penicillium, Fusarium, and Mucor spp.). We review current regulations for molds and mycotoxins worldwide and review assessment methods including culture-based assays, liquid chromatography, immuno-based technologies, and emerging technologies for these contaminants. We also discuss approaches to reduce fungal contaminants on cannabis and hemp and identify future research needs for contaminant detection, data dissemination, and management approaches. These approaches are designed to yield safer products for all consumers.
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Affiliation(s)
- Kimberly D. Gwinn
- Department of Entomology and Plant Pathology, University of Tennessee, Knoxville, TN, United States
| | - Maxwell C. K. Leung
- School of Mathematical and Natural Sciences, Arizona State University, Glendale, AZ, United States
| | - Ariell B. Stephens
- School of Mathematical and Natural Sciences, Arizona State University, Glendale, AZ, United States
| | - Zamir K. Punja
- Department of Biological Sciences, Simon Fraser University, Burnaby, BC, Canada
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7
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Sadok I, Krzyszczak-Turczyn A, Szmagara A, Łopucki R. Honey analysis in terms of nicotine, patulin and other mycotoxins contamination by UHPLC-ESI-MS/MS - method development and validation. Food Res Int 2023; 172:113184. [PMID: 37689938 DOI: 10.1016/j.foodres.2023.113184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2023] [Revised: 06/19/2023] [Accepted: 06/27/2023] [Indexed: 09/11/2023]
Abstract
Fifty-seven samples of honey of different types and origins were screened for nicotine and nine mycotoxins (aflatoxin B1, aflatoxin B2, fusarenon X, ochratoxin A, penicillic acid, zearalenone, sterigmatocystin, gliotoxin, and patulin). The sample set consisted of monofloral, multifloral, nectar, honeydrew, cream, and artificial honey originating mainly from Poland. The physicochemical characterization of honey was performed by determining colour (by Pfund method), water content (by refractometry), total phenolics and flavonoids content (by spectrophotometry). For nicotine and mycotoxins determination a QuEChERS-based UHPLC-ESI-MS/MS method was developed and validated. Analyses were carried out in alkaline conditions to ensure patulin-methanol adduct formation and facilitate this mycotoxin detection. About 33% of tested honey samples were contaminated by nicotine or/and mycotoxins. However, the presence of mycotoxins was not related to herein evaluated physicochemical parameters of honey samples.
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Affiliation(s)
- Ilona Sadok
- Department of Chemistry, Institute of Biological Sciences, The John Paul II Catholic University of Lublin, Konstantynów 1J, 20-708 Lublin, Poland.
| | - Agnieszka Krzyszczak-Turczyn
- Department of Chemistry, Institute of Biological Sciences, The John Paul II Catholic University of Lublin, Konstantynów 1J, 20-708 Lublin, Poland.
| | - Agnieszka Szmagara
- Department of Chemistry, Institute of Biological Sciences, The John Paul II Catholic University of Lublin, Konstantynów 1J, 20-708 Lublin, Poland.
| | - Rafał Łopucki
- Department of Biomedicine and Environmental Research, Institute of Biological Sciences, The John Paul II Catholic University of Lublin, Konstantynów 1J, 20-708 Lublin, Poland.
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Tebbi CK. Mycoviruses in Fungi: Carcinogenesis of Fungal Agents May Not Always Be Mycotoxin Related. J Fungi (Basel) 2023; 9:jof9030368. [PMID: 36983536 PMCID: PMC10052198 DOI: 10.3390/jof9030368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 03/02/2023] [Accepted: 03/09/2023] [Indexed: 03/30/2023] Open
Abstract
Certain viruses have been found to induce diverse biological pathways to carcinogenesis, evidenced by the presence of viral gene products in some tumors. Despite the fact that many fungal agents contain mycoviruses, until recently, their possible direct effects on human health, including carcinogenesis and leukemogenesis, had not been explored. In this regard, most studies of fungal agents have rightly concentrated on their mycotoxin formation and effects. Recently, the direct role of yeasts and fungi in the etiology of cancers, including leukemia, have been investigated. While greater attention has been placed on the carcinogenic effects of Candida, the role of filamentous fungi in carcinogenesis has also been explored. Recent findings from studies using the enzyme-linked immunosorbent assay (ELISA) technique indicate that the plasma of patients with acute lymphoblastic leukemia (ALL) uniformly contains antibodies for a certain mycovirus-containing Aspergillus flavus, while controls are negative. The exposure of mononuclear leukocytes from patients with ALL in full remission, and long-term survivors, to the product of this organism was reported to result in the re-development of typical genetics and cell surface phenotypes characteristic of active ALL. Mycoviruses are known to be able to significantly alter the biological characteristics and functions of their host. The possible carcinogenic and leukemogenic role of mycoviruses, with and without their host, needs to be further investigated.
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Affiliation(s)
- Cameron K Tebbi
- Children's Cancer Research Group Laboratory, 13719 North Nebraska Avenue, Suite #108, Tampa, FL 33613-3305, USA
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9
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Heperkan ZD, Gunalan-Inci E, Ceyhan T. Unexpectedly high patulin contamination and co-occurrence of ochratoxin A in homemade vinegar. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/15/2023]
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10
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Xue M, Hou X, Fu J, Zhang J, Wang J, Zhao Z, Xu D, Lai D, Zhou L. Recent Advances in Search of Bioactive Secondary Metabolites from Fungi Triggered by Chemical Epigenetic Modifiers. J Fungi (Basel) 2023; 9:jof9020172. [PMID: 36836287 PMCID: PMC9961798 DOI: 10.3390/jof9020172] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 01/20/2023] [Accepted: 01/21/2023] [Indexed: 01/31/2023] Open
Abstract
Genomic analysis has demonstrated that many fungi possess essential gene clusters for the production of previously unobserved secondary metabolites; however, these genes are normally reduced or silenced under most conditions. These cryptic biosynthetic gene clusters have become treasures of new bioactive secondary metabolites. The induction of these biosynthetic gene clusters under stress or special conditions can improve the titers of known compounds or the production of novel compounds. Among the inducing strategies, chemical-epigenetic regulation is considered a powerful approach, and it uses small-molecule epigenetic modifiers, which mainly act as the inhibitors of DNA methyltransferase, histone deacetylase, and histone acetyltransferase, to promote changes in the structure of DNA, histones, and proteasomes and to further activate cryptic biosynthetic gene clusters for the production of a wide variety of bioactive secondary metabolites. These epigenetic modifiers mainly include 5-azacytidine, suberoylanilide hydroxamic acid, suberoyl bishydroxamic acid, sodium butyrate, and nicotinamide. This review gives an overview on the method of chemical epigenetic modifiers to trigger silent or low-expressed biosynthetic pathways to yield bioactive natural products through external cues of fungi, mainly based on the research progress in the period from 2007 to 2022. The production of about 540 fungal secondary metabolites was found to be induced or enhanced by chemical epigenetic modifiers. Some of them exhibited significant biological activities such as cytotoxic, antimicrobial, anti-inflammatory, and antioxidant activity.
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Simões L, Fernandes N, Teixeira J, Abrunhosa L, Dias DR. Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins (Basel) 2023; 15:71. [PMID: 36668890 PMCID: PMC9866039 DOI: 10.3390/toxins15010071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 12/27/2022] [Accepted: 01/10/2023] [Indexed: 01/15/2023] Open
Abstract
Food and feed contamination by fungi, especially by toxigenic ones, is a global concern because it can pose serious health problems when the production of mycotoxins is involved. Lactic acid bacteria (LAB), well-known for fermenting foods, have been gaining attention for their antifungal and anti-mycotoxin properties. This work tested 14 LAB strains isolated from naturally fermented Brazilian table olives for growth inhibition of Aspergillus flavus, Aspergillus carbonarius, Penicillium nordicum, and Penicillium expansum. The strains Lacticaseibacillus paracasei subsp. paracasei CCMA 1764, Levilactobacillus brevis CCMA 1762, and Lactiplantibacillus pentosus CCMA 1768 showed the strongest antifungal activity, being more active against P. expansum. Aflatoxin B1 (AFB1), ochratoxin A (OTA), and patulin (PAT) production was reduced essentially by mycelia growth inhibition. The main organic acids detected in the cell free supernatant (CFS) were lactic and acetic acids. Tested LAB exhibited adsorption capacity against AFB1 (48-51%), OTA (28-33%), and PAT (23-24%). AFB1 was converted into aflatoxin B2a (AFB2a) by lactic and acetic acids produced by the strain CCMA 1764. A similar conversion was observed in solutions of these organic acids (0.1 M). These findings demonstrate the potential of isolated LAB strains as natural agents to control toxigenic fungi and their mycotoxins in fermented products, such as table olives.
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Affiliation(s)
- Luara Simões
- Biology Department, Federal University of Lavras, Lavras 37200-900, Brazil
- Centre of Molecular and Environmental Biology, University of Minho, 4710-057 Braga, Portugal
| | - Natália Fernandes
- Biology Department, Federal University of Lavras, Lavras 37200-900, Brazil
- Chemistry Department, University of California, Davis, CA 95616, USA
| | - José Teixeira
- CEB—Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
- LABBELS—Associate Laboratory, Braga/Guimarães, Portugal
| | - Luís Abrunhosa
- CEB—Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
- LABBELS—Associate Laboratory, Braga/Guimarães, Portugal
| | - Disney Ribeiro Dias
- Department of Food Science, Federal University of Lavras, Lavras 37200-900, Brazil
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12
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Ali Shah Z, Khan K, Iqbal Z, Masood T, Hemeg HA, Rauf A. Metabolic and pharmacological profiling of Penicillium claviforme by a combination of experimental and bioinformatic approaches. Ann Med 2022; 54:2102-2114. [PMID: 35942863 PMCID: PMC9367661 DOI: 10.1080/07853890.2022.2102205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
BACKGROUND Penicillium produces a wide range of structurally diverse metabolites with significant pharmacological impacts in medicine and agriculture. For the first time, a complete metabolome of Penicillium claviforme (P. claviforme) (FBP-DNA-1205) was studied alongside pharmacological research in this study. METHODS The metabolic profile of P. claviforme fermented on Potato Dextrose Broth (PDB) was investigated in this work. The complete metabolomics studies of fungus were performed using GC-MS and LC-MS-QTOF techniques. An in vitro model was utilised to study the cytotoxic and antioxidant activities, while an in vivo model was employed to investigate the antinociceptive and acute toxicity activities. Molecular Operating Environment (MOE) software was used for molecular docking analysis. RESULTS GC-MS study showed the presence of alkanes, fatty acids, esters, azo and alcoholic compounds. Maculosin, obtain, phalluside, quinoline, 4,4'-diaminostilbene, funaltrexamine, amobarbital, and fraxetin were among the secondary metabolites identified using the LC-MS-QTOF technique. The n-hexane fraction of P. claviforme displayed significant cytotoxic activity in vitro, with an LD50 value of 92.22 µgml-1. The antinociceptive effects in vivo were dose-dependent significantly (p < .001). Interestingly, during the 72 h of investigation, no acute toxicity was demonstrated. In addition, a docking study of tentatively identified metabolites against the inflammatory enzyme (COX-2) supported the antinociceptive effect in an in silico model. CONCLUSION Metabolic profile of P. claviforme shows the presence of biologically relevant compounds in ethyl acetate extract. In addition, P. claviforme exhibits substantial antioxidant and cytotoxic activities in an in vitro model as well as antinociceptive activity in an in vivo model. The antinociceptive action is also supported by a molecular docking study. This research has opened up new possibilities in the disciplines of mycology, agriculture, and pharmaceutics. Key messagesThe first time explored complete metabolome through GC-MS and LC-MS-QTOF.Both in vivo & in vitro pharmacological investigation of P. claviforme.In silico molecular docking of LC-MS-QTOF metabolites.
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Affiliation(s)
- Zafar Ali Shah
- Department of Chemistry, Islamia College Peshawar, Peshawar, Pakistan.,Department of Agricultural Chemistry & Biochemistry, The University of Agriculture, Peshawar, Pakistan
| | - Khalid Khan
- Department of Chemistry, Islamia College Peshawar, Peshawar, Pakistan
| | - Zafar Iqbal
- Department of Agricultural Chemistry & Biochemistry, The University of Agriculture, Peshawar, Pakistan
| | - Tariq Masood
- Department of Agricultural Chemistry & Biochemistry, The University of Agriculture, Peshawar, Pakistan
| | - Hassan A Hemeg
- Department of Medical Laboratory Technology, College of Applied Medical Sciences, Taibah University, Al-Medinah Al-Monawara, Saudi Arabia
| | - Abdur Rauf
- Department of Chemistry, University of Swabi, Anbar, Anbar, Pakistan
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13
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Fajardo-Hernández C, Khan FST, Flores-Bocanegra L, Prieto-Davó A, Wan B, Ma R, Qader M, Villanueva-Silva R, Martínez-Cárdenas A, López-Lobato MA, Hematian S, Franzblau SG, Raja HA, García-Contreras R, Figueroa M. Insights into the Chemical Diversity of Selected Fungi from the Tza Itzá Cenote of the Yucatan Peninsula. ACS OMEGA 2022; 7:12171-12185. [PMID: 35449929 PMCID: PMC9016812 DOI: 10.1021/acsomega.2c00544] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Accepted: 03/14/2022] [Indexed: 06/14/2023]
Abstract
Cenotes are habitats with unique physical, chemical, and biological features. Unexplored microorganisms from these sinkholes represent a potential source of bioactive molecules. Thus, a series of cultivable fungi (Aspergillus spp. NCA257, NCA264, and NCA276, Stachybotrys sp. NCA252, and Cladosporium sp. NCA273) isolated from the cenote Tza Itzá were subjected to chemical, coculture, and metabolomic analyses. Nineteen compounds were obtained and tested for their antimicrobial potential against ESKAPE pathogens, Mycobacterium tuberculosis, and nontuberculous mycobacteria. In particular, phenylspirodrimanes from Stachybotrys sp. NCA252 showed significant activity against MRSA, MSSA, and mycobacterial strains. On the other hand, the absolute configuration of the new compound 17-deoxy-aspergillin PZ (1) isolated from Aspergillus sp. NCA276 was established via single-crystal X-ray crystallography. Also, the chemical analysis of the cocultures between Aspergillus and Cladosporium strains revealed the production of metabolites that were not present or were barely detected in the monocultures. Finally, molecular networking analysis of the LC-MS-MS/MS data for each fungus was used as a tool for the annotation of additional compounds, increasing the chemical knowledge on the corresponding fungal strains. Overall, this is the first systematic chemical study on fungi isolated from a sinkhole in Mexico.
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Affiliation(s)
- Carlos
A. Fajardo-Hernández
- Departamento
de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico
| | - Firoz Shah Tuglak Khan
- Department
of Chemistry and Biochemistry, University
of North Carolina Greensboro, Greensboro, North Carolina 27402, United States
| | - Laura Flores-Bocanegra
- Department
of Chemistry and Biochemistry, University
of North Carolina Greensboro, Greensboro, North Carolina 27402, United States
| | - Alejandra Prieto-Davó
- Unidad
de Química en Sisal, Facultad de Química, Universidad Nacional Autónoma de México, Sisal, Yucatán 97356, Mexico
| | - Baojie Wan
- Institute
for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States
| | - Rui Ma
- Institute
for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States
| | - Mallique Qader
- Institute
for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States
| | - Rodrigo Villanueva-Silva
- Departamento
de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico
| | - Anahí Martínez-Cárdenas
- Departamento
de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico
| | - Marian A. López-Lobato
- Departamento
de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico
| | - Shabnam Hematian
- Department
of Chemistry and Biochemistry, University
of North Carolina Greensboro, Greensboro, North Carolina 27402, United States
| | - Scott G. Franzblau
- Institute
for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States
| | - Huzefa A. Raja
- Department
of Chemistry and Biochemistry, University
of North Carolina Greensboro, Greensboro, North Carolina 27402, United States
| | - Rodolfo García-Contreras
- Departamento
de Microbiología y Parasitología, Facultad de Medicina, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico
| | - Mario Figueroa
- Departamento
de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico
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14
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Statistical Analysis and Machine Learning Used in the Case of Two Behavioral Tests Applied in Zebrafish Exposed to Mycotoxins. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12062908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Abstract
Machine learning is a branch of artificial intelligence that allows computer systems to learn directly from examples, data, and experience. Statistical modeling is more about finding connections between variables and consequently the impact of these relationships, while also catering for prediction. It should be clear that these two methodologies are different in terms of their purpose, despite the fact that they use similar means to get there. The evaluation of the machine learning algorithm uses a set of tests to validate its accuracy. Although, for a statistical model, the analysis of regression parameters by confidence intervals, significance tests and other tests can be used to assess the legitimacy of the model. To demonstrate the applications and usefulness of this theory, an experimental study was conducted on zebrafish exposed to mycotoxin. Methods: Patulin (70 µg/L) and kojic acid (100 mg/L, 204 mg/L, and 284 mg/L) were administered by immersion to zebrafish once daily for a period of 7 days before the behavior testing. The following behavioral tests were performed: a novel tank test (NTT) (to assess the explorative behavior and anxiety); and a Y-maze test (which measures the spontaneous explorative behavior). Behavioral tests were performed on separate days. For the behavior tests, the statistical analysis was performed using ANOVA variation analysis (two-way ANOVA). All results are expressed as the mean ± standard error of the mean. The values of the general index F for which p < 0.05 were considered statistically significant. Results: Y-maze—patulin exposure led to an intensification of the locomotor activity and an increased traveled distance and number of arm entries. By increasing the spontaneous alternation between the aquarium’s arms, patulin has shown a stimulating effect on spatial memory. In the case of zebrafish exposed to 100 mg/L kojic acid, the traveled distance was shorter by 27% than the distance attained by those in the control group. The higher doses of kojic acid (204 mg/L and 284 mg/L) led to an increased locomotor activity, distance traveled, number of arm entries, and the spontaneous alternation. The increase in spontaneous alternation demonstrates that 204 mg/L and 284 mg/L kojic acid doses had a stimulating effect on spatial memory. Novel tank test—compared to the control group, the traveled distance of the patulin-exposed fish is slightly reduced. Compared to the control group, the traveled distance of the kojic acid-exposed fish is reduced, due to a shorter mobile time (by 25–27% in the case of fish exposed to 204 mg/L and 284 mg/L kojic acid). Patulin and kojic acid exhibit toxic effects on zebrafish liver, kidney, and myocardium and leads to severe alteration. We continued the analysis by trying some machine learning algorithms on the classification problems in the case of the two behavioral tests MAZE and NTT, after which we concluded that the results were better in the case of the NTT test relative to the MAZE test and that the use of decision tree algorithms leads to amazing results, knowing that their hierarchical structure allows them to learn signals from both classes. Conclusions: The groups exposed to patulin and kojic acid show histological changes in the liver, kidneys, and myocardial muscle tissue. The novel tank test, which assesses exploratory behavior, has been shown to be conclusive in the behavioral analysis of fish that have been given toxins, demonstrating that the intoxicated fish had a decreased explorative behavior and increased anxiety. We were able to detect a machine learning algorithm in the category of decision trees, which can be trained to classify the behavior of fish that were given a toxin in the category of those used in the experiment, only by analyzing the characteristic features of the NTT Behavior Test.
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15
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Bauri AK, Sherkhane PD, Mukherjee P, Khan Z, Banerjee K, Carcache de Blanco EJ, Eugenio GA, Foro S, Mukherjee PK. Identification of Penicillic Acid as the Active Principle of
Penicillium polonicum
Inhibiting the Plant Pathogen
Pythium aphanidermatum
, and Elucidation of Its Crystal Structure. ChemistrySelect 2022. [DOI: 10.1002/slct.202200119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Ajoy K. Bauri
- Bio-Organic Division Bhabha Atomic Research Centre, Trombay Mumbai 400085 India
| | - Pramod D. Sherkhane
- Nuclear Agriculture and Biotechnology Division Bhabha Atomic Research Centre, Trombay Mumbai 400085 India
| | - Poulomi Mukherjee
- Nuclear Agriculture and Biotechnology Division Bhabha Atomic Research Centre, Trombay Mumbai 400085 India
| | - Zareen Khan
- National Referral Laboratory ICAR-National Research Centre for Grapes Pune 412307 India
| | - Kaushik Banerjee
- National Referral Laboratory ICAR-National Research Centre for Grapes Pune 412307 India
| | | | | | - Sabine Foro
- FB Material Wissenschatt FG Structurforschung Technische Universitaet Darmstadt Alarich-Weiss-str. 2 D-64287 Darmstdt Germany
| | - Prasun K. Mukherjee
- Nuclear Agriculture and Biotechnology Division Bhabha Atomic Research Centre, Trombay Mumbai 400085 India
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16
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A novel ratiometric fluorescent aptasensor accurately detects patulin contamination in fruits and fruits products. ARAB J CHEM 2022. [DOI: 10.1016/j.arabjc.2021.103569] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
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17
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Wang TW, Hodge KT. Susceptibility of Rosaceous Pome and Stone Fruits to Postharvest Rot by Paecilomyces niveus. PLANT DISEASE 2022; 106:121-126. [PMID: 34445878 DOI: 10.1094/pdis-04-21-0855-re] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Paecilomyces rot of apples is a postharvest disease caused by Paecilomyces niveus, a problematic spoiling agent of fruit juices and derivatives. Processing fruits infected with Paecilomyces rot can lead to juices contaminated with P. niveus ascospores. These ascospores are heat resistant and may survive food processing and germinate in finished products. Because the fungus produces the mycotoxin patulin, juice spoilage by P. niveus is an important health hazard. Little is known about the disease biology and control mechanisms of this recently described postharvest disease. The range of fruit products contaminated by P. niveus and patulin led us to hypothesize that the host range of Paecilomyces rot is broader than previously thought. Following Koch's postulates, we determined that multiple untested rosaceous fruits and popular apple cultivars are susceptible to Paecilomyces rot infection and that these infected fruits contain significant levels of patulin. We also observed that two closely related food spoiling fungi, Paecilomyces fulvus and Paecilomyces variotti, were unable to infect, cause symptoms in, or grow in wounded fruits. Therefore, we challenge the assumption that P. niveus spoilage inoculum is introduced to foods solely through environmental sources, and we show that other economically important rosaceous fruits, peaches, pears, sweet cherries, and sour cherries, are susceptible to infection and can also be sources of spoilage inoculum. Our results highlight the unique abilities of P. niveus to infect a variety of fruits, produce patulin, and form resistant spores capable of spoiling normally shelf-stable products.
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Affiliation(s)
- Tristan W Wang
- Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853
| | - Kathie T Hodge
- Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853
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18
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Kos J, Janić-Hajnal E, Malachová A, Krska R, Sulyok M. The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia. FOOD AND FEED RESEARCH 2022. [DOI: 10.5937/ffr49-39606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Open
Abstract
Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced by climate changes, is recognized as a significant issue in recent years. Therefore, the main aim of this study was to investigate the influence of weather conditions on the natural occurrence of Penicillium spp. metabolites in maize kernel samples. The survey was conducted for two maize vegetation seasons 2016 and 2017. In total 458 maize samples were analyzed by liquid chromatography-tandem mass spectrometry method. The samples originated from the Autonomous Province of Vojvodina, and regions of Bačka, Srem, and Banat. Among 45 Penicillium metabolites investigated 16 and 18 were detected in samples from 2016 and 2017, respectively. The most commonly occurring Penicillium metabolite in both years was oxaline, which was detected in more than 90% of analyzed samples. Questiomycin A, 7hydroxypestalotin, pestalotin, and mycophenolic acid were also very frequently detected Penicillium metabolites. This is one of the unique studies in the Republic of Serbia, as well as in this part of Europe, investigating the occurrence of a great number of Penicillium metabolites in maize samples.
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19
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Kos J, Janić-Hajnal E, Malachová A, Krska R, Sulyok M. The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia. FOOD AND FEED RESEARCH 2022. [DOI: 10.5937/ffr0-39606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
Abstract
Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced by climate changes, is recognized as a significant issue in recent years. Therefore, the main aim of this study was to investigate the influence of weather conditions on the natural occurrence of Penicillium spp. metabolites in maize kernel samples. The survey was conducted for two maize vegetation seasons 2016 and 2017. In total 458 maize samples were analyzed by liquid chromatography-tandem mass spectrometry method. The samples originated from the Autonomous Province of Vojvodina, and regions of Bačka, Srem, and Banat. Among 45 Penicillium metabolites investigated 16 and 18 were detected in samples from 2016 and 2017, respectively. The most commonly occurring Penicillium metabolite in both years was oxaline, which was detected in more than 90% of analyzed samples. Questiomycin A, 7hydroxypestalotin, pestalotin, and mycophenolic acid were also very frequently detected Penicillium metabolites. This is one of the unique studies in the Republic of Serbia, as well as in this part of Europe, investigating the occurrence of a great number of Penicillium metabolites in maize samples.
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20
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Cadelis MM, Nipper NSL, Grey A, Geese S, van de Pas SJ, Weir BS, Copp BR, Wiles S. Antimicrobial Polyketide Metabolites from Penicillium bissettii and P. glabrum. Molecules 2021; 27:240. [PMID: 35011473 PMCID: PMC8746583 DOI: 10.3390/molecules27010240] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Revised: 12/23/2021] [Accepted: 12/27/2021] [Indexed: 11/16/2022] Open
Abstract
Screening of several fungi from the New Zealand International Collection of Microorganisms from Plants identified two strains of Penicillium, P. bissettii and P. glabrum, which exhibited antimicrobial activity against Escherichia coli,Klebsiella pneumoniae, and Staphylococcus aureus. Further investigation into the natural products of the fungi, through extraction and fractionation, led to the isolation of five known polyketide metabolites, penicillic acid (1), citromycetin (2), penialdin A (3), penialdin F (4), and myxotrichin B (5). Semi-synthetic derivatization of 1 led to the discovery of a novel dihydro (1a) derivative that provided evidence for the existence of the much-speculated open-chained form of 1. Upon investigation of the antimicrobial activities of the natural products and derivatives, both penicillic acid (1) and penialdin F (4) were found to inhibit the growth of Methicillin-resistant S. aureus. Penialdin F (4) was also found to have some inhibitory activity against Mycobacterium abscessus and M. marinum along with citromycetin (2).
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Affiliation(s)
- Melissa M. Cadelis
- School of Chemical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (N.S.L.N.); (B.R.C.)
- Bioluminescent Superbugs Lab, School of Medical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (A.G.); (S.G.); (S.J.v.d.P.)
| | - Natasha S. L. Nipper
- School of Chemical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (N.S.L.N.); (B.R.C.)
| | - Alex Grey
- Bioluminescent Superbugs Lab, School of Medical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (A.G.); (S.G.); (S.J.v.d.P.)
| | - Soeren Geese
- Bioluminescent Superbugs Lab, School of Medical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (A.G.); (S.G.); (S.J.v.d.P.)
| | - Shara J. van de Pas
- Bioluminescent Superbugs Lab, School of Medical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (A.G.); (S.G.); (S.J.v.d.P.)
| | - Bevan S. Weir
- Manaaki Whenua, Landcare Research, Private Bag 92170, Auckland 1142, New Zealand;
| | - Brent R. Copp
- School of Chemical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (N.S.L.N.); (B.R.C.)
| | - Siouxsie Wiles
- Bioluminescent Superbugs Lab, School of Medical Sciences, University of Auckland, Waipapa Taumata Rau, Private Bag 92019, Auckland 1142, New Zealand; (A.G.); (S.G.); (S.J.v.d.P.)
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21
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Vieira G, Khalil ZG, Capon RJ, Sette LD, Ferreira H, Sass DC. Isolation and agricultural potential of penicillic acid against citrus canker. J Appl Microbiol 2021; 132:3081-3088. [PMID: 34927315 DOI: 10.1111/jam.15413] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Accepted: 12/13/2021] [Indexed: 11/29/2022]
Abstract
AIMS The control of Xanthomonas citri subsp. citri (X. citri), causal agent of citrus canker, relies heavily in integrated agricultural practices involving the use of copper-based chemicals. Considering the need for alternatives to control this disease and the potential of fungi from extreme regions as producers of bioactive metabolites, we isolated and identified a bioactive compound from Penicillium sp. CRM 1540 isolated from Antarctica marine sediment. METHODS AND RESULTS The compound potential as an antibacterial agent against X. citri was assessed through in vitro and greenhouse experiments. Molecular taxonomy indicates this fungus is a possible new species of Penicillium. The results revealed 90% inhibition at 25 µg mL-1 in vitro and a decrease in symptoms emergency for the in vivo experiment in Citrus sinensis (L.) Osbeck leaves. The number of lesions per cm² for the treatment with the isolated compound was 75.31% smaller and significantly different (p <0.05) from the untreated control. The structure of the active agent was identified as penicillic acid based on detailed spectroscopic analysis. CONCLUSION Penicillic acid can be an alternative against citrus canker. SIGNIFICANCE AND IMPACT OF STUDY Research on extremophile microorganisms can lead to molecules with biotechnological potential and alternatives to current agriculture practices.
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Affiliation(s)
- Gabrielle Vieira
- São Paulo State University (UNESP), Institute of Biosciences, Department of General and Applied Biology, Avenue 24 A, 1515, Rio Claro, SP, Brazil
| | - Zeinab G Khalil
- The University of Queensland, Institute for Molecular Bioscience, Brisbane, QLD, Australia
| | - Robert J Capon
- The University of Queensland, Institute for Molecular Bioscience, Brisbane, QLD, Australia
| | - Lara Durães Sette
- São Paulo State University (UNESP), Institute of Biosciences, Department of General and Applied Biology, Avenue 24 A, 1515, Rio Claro, SP, Brazil
| | - Henrique Ferreira
- São Paulo State University (UNESP), Institute of Biosciences, Department of General and Applied Biology, Avenue 24 A, 1515, Rio Claro, SP, Brazil
| | - Daiane Cristina Sass
- São Paulo State University (UNESP), Institute of Biosciences, Department of General and Applied Biology, Avenue 24 A, 1515, Rio Claro, SP, Brazil
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22
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Gonçalves MFM, Hilário S, Tacão M, Van de Peer Y, Alves A, Esteves AC. Genome and Metabolome MS-Based Mining of a Marine Strain of Aspergillus affinis. J Fungi (Basel) 2021; 7:1091. [PMID: 34947073 PMCID: PMC8709101 DOI: 10.3390/jof7121091] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 12/17/2021] [Accepted: 12/17/2021] [Indexed: 01/09/2023] Open
Abstract
Aspergillus section Circumdati encompasses several species that express both beneficial (e.g., biochemical transformation of steroids and alkaloids, enzymes and metabolites) and harmful compounds (e.g., production of ochratoxin A (OTA)). Given their relevance, it is important to analyze the genetic and metabolic diversity of the species of this section. We sequenced the genome of Aspergillus affinis CMG 70, isolated from sea water, and compared it with the genomes of species from section Circumdati, including A. affinis's strain type. The A. affinis genome was characterized considering secondary metabolites biosynthetic gene clusters (BGCs), carbohydrate-active enzymes (CAZymes), and transporters. To uncover the biosynthetic potential of A. affinis CMG 70, an untargeted metabolomics (LC-MS/MS) approach was used. Cultivating the fungus in the presence and absence of sea salt showed that A. affinis CMG 70 metabolite profiles are salt dependent. Analyses of the methanolic crude extract revealed the presence of both unknown and well-known Aspergillus compounds, such as ochratoxin A, anti-viral (e.g., 3,5-Di-tert-butyl-4-hydroxybenzoic acid and epigallocatechin), anti-bacterial (e.g., 3-Hydroxybenzyl alcohol, l-pyroglutamic acid, lecanoric acid), antifungal (e.g., lpyroglutamic acid, 9,12,13-Trihydroxyoctadec-10-enoic acid, hydroxyferulic acid), and chemotherapeutic (e.g., daunomycinone, mitoxantrone) related metabolites. Comparative analysis of 17 genomes from 16 Aspergillus species revealed abundant CAZymes (568 per species), secondary metabolite BGCs (73 per species), and transporters (1359 per species). Some BGCs are highly conserved in this section (e.g., pyranonigrin E and UNII-YC2Q1O94PT (ACR toxin I)), while others are incomplete or completely lost among species (e.g., bikaverin and chaetoglobosins were found exclusively in series Sclerotiorum, while asperlactone seemed completely lost). The results of this study, including genome analysis and metabolome characterization, emphasize the molecular diversity of A. affinis CMG 70, as well as of other species in the section Circumdati.
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Affiliation(s)
- Micael F. M. Gonçalves
- CESAM, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; (M.F.M.G.); (S.H.); (M.T.); (A.C.E.)
| | - Sandra Hilário
- CESAM, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; (M.F.M.G.); (S.H.); (M.T.); (A.C.E.)
| | - Marta Tacão
- CESAM, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; (M.F.M.G.); (S.H.); (M.T.); (A.C.E.)
| | - Yves Van de Peer
- Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium;
- Center for Plant Systems Biology, VIB, 9052 Ghent, Belgium
- Department of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria 0028, South Africa
- College of Horticulture, Academy for Advanced Interdisciplinary Studies, Nanjing Agricultural University, Nanjing 210095, China
| | - Artur Alves
- CESAM, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; (M.F.M.G.); (S.H.); (M.T.); (A.C.E.)
| | - Ana C. Esteves
- CESAM, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; (M.F.M.G.); (S.H.); (M.T.); (A.C.E.)
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23
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Pickard C, Fortin J, Holmes D, Buchweitz J, Lehner A. A novel chemical marker of tremorgenic mycotoxicosis detected by gas-chromatography/mass-spectrometry. WORLD MYCOTOXIN J 2021. [DOI: 10.3920/wmj2020.2633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Tremorgenic mycotoxicosis can arise from dietary exposure to secondary metabolite products of various fungal species, particularly those from the Penicillium genus. Although general toxin screens often rely on gas chromatography-mass spectrometry (GC/MS) and well-developed mass spectral library databases, two principal representative Penicillium mycotoxins, roquefortine and penitrem A, are unamenable to GC/MS owing to high molecular weights, low volatilities and/or high thermal instabilities. Reliance on GC/MS screens alone could therefore inadvertently result in failure to collect evidence of exposure to such tremorgenic mycotoxins. In this report we describe a newly discovered tremorgenic marker compound (TMC), the presence of which correlates highly with conclusive exposure to Penicillium toxins in explanation of clinical manifestations of tremorgenic mycotoxicosis. According to detailed mass spectral deconvolution, the compound is 210.0892 molecular weight, and amenable to GC/MS whether chemically underivatized or derivatized by methylation or trimethylsilylation. 1D and 2D NMR (nuclear magnetic resonance) studies on the isolated compound determined the TMC to be the Penicillium product terrestric acid, C11H14O4, which matches the molecular formula determined by high resolution mass spectrometry and thus provides an excellent target for assessment of mycotoxicosis by GC/MS.
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Affiliation(s)
- C. Pickard
- Synlab VPG, Unit 8 Temple Point, Bullerthorpe Lane, Leeds, LS15 9JL, United Kingdom
| | - J.S. Fortin
- Michigan State University College of Veterinary Medicine, Department of Pathobiology & Diagnostic Investigation, Michigan State University, Lansing, MI 48910, USA
| | - D. Holmes
- Michigan State University, Max T. Rogers NMR Facility, Department of Chemistry, Lansing, MI 48824, USA
| | - J.P. Buchweitz
- Michigan State University College of Veterinary Medicine, Department of Pathobiology & Diagnostic Investigation, Michigan State University, Lansing, MI 48910, USA
- Michigan State University Veterinary Diagnostic Laboratory, Toxicology Section, Michigan State University, Lansing, MI 48910; USA
| | - A.F. Lehner
- Michigan State University Veterinary Diagnostic Laboratory, Toxicology Section, Michigan State University, Lansing, MI 48910; USA
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24
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Stošić S, Ristić D, Savković Ž, Grbić ML, Vukojević J, Živković S. Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit ( Pyrus communis) in Serbia. PLANT DISEASE 2021; 105:3510-3521. [PMID: 34010022 DOI: 10.1094/pdis-01-21-0037-re] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia. Samples of pear fruits with blue mold and other Penicillium-like mold symptoms were collected in Serbia from 2016 to 2019, from four storages. The recovered isolates were identified and characterized according to a polyphasic approach. Morphological and physiological analyses were performed on three media and five temperatures, respectively. Four loci (internal transcribed spacer, beta-tubulin, calmodulin, and DNA-dependent RNA polymerase II second largest subunit) were used for sequencing, genetic identification, and phylogenetic analyses. The results of the identification by conventional and molecular methods were in agreement, and they revealed that the obtained isolates belong to five species: Penicillium crustosum, P. expansum, P. italicum, Talaromyces minioluteus, and T. rugulosus. In a pathogenicity test, P. crustosum, P. expansum, T. minioluteus, and T. rugulosus produced decay on artificially inoculated pear fruits, and P. italicum induced tissue response lesions. The results of this study are the first reports of T. minioluteus and T. rugulosus as postharvest pear pathogens. Also, these are the first world records of T. minioluteus, T. rugulosus, and P. italicum on fruits of European pear. Furthermore, this is the first finding of P. crustosum, P. expansum, P. italicum, T. minioluteus, and T. rugulosus on pear fruit in Serbia.
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Affiliation(s)
- Stefan Stošić
- Department of Plant Diseases, Institute for Plant Protection and Environment, 11000 Belgrade, Serbia
| | - Danijela Ristić
- Department of Plant Diseases, Institute for Plant Protection and Environment, 11000 Belgrade, Serbia
| | - Željko Savković
- University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden "Jevremovac," 11000 Belgrade, Serbia
| | - Milica Ljaljević Grbić
- University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden "Jevremovac," 11000 Belgrade, Serbia
| | - Jelena Vukojević
- University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden "Jevremovac," 11000 Belgrade, Serbia
| | - Svetlana Živković
- Department of Plant Diseases, Institute for Plant Protection and Environment, 11000 Belgrade, Serbia
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Habib W, Masiello M, Chahine-Tsouvalakis H, Al Moussawi Z, Saab C, Tawk ST, Piemontese L, Solfrizzo M, Logrieco AF, Moretti A, Susca A. Occurrence and Characterization of Penicillium Species Isolated from Post-Harvest Apples in Lebanon. Toxins (Basel) 2021; 13:toxins13100730. [PMID: 34679023 PMCID: PMC8537683 DOI: 10.3390/toxins13100730] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2021] [Revised: 10/10/2021] [Accepted: 10/14/2021] [Indexed: 11/16/2022] Open
Abstract
The apple is one of the most important fruit tree crops in the Mediterranean region. Lebanon, in particular, is among the top apple producer countries in the Middle East; however, recently, several types of damage, particularly rot symptoms, have been detected on fruits in cold storage. This study aims to identify the causal agents of apple decay in Lebanese post-harvest facilities and characterize a set of 39 representative strains of the toxigenic fungus Penicillium. The results demonstrated that blue mould was the most frequent fungal disease associated with apples showing symptoms of decay after 3–4 months of storage at 0 °C, with an average frequency of 76.5% and 80.6% on cv. Red and cv. Golden Delicious apples, respectively. The morphological identification and phylogenetic analysis of benA gene showed that most Penicillium strains (87.2%) belong to P. expansum species whereas the remaining strains (12.8%) belong to P. solitum. Furthermore, 67.7% of P. expansum strains produced patulin when grown on apple puree for 14 days at 25 °C with values ranging from 10.7 mg kg−1 to 125.9 mg kg−1, whereas all P. solitum did not produce the mycotoxin. This study highlights the presence of Penicillium spp. and their related mycotoxin risk during apple storage and calls for the implementation of proper measures to decrease the risk of mycotoxin contamination of apple fruit products.
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Affiliation(s)
- Wassim Habib
- Laboratory of Mycology, Department of Plant Protection, Lebanese Agricultural Research Institute, P.O. Box 90-1965, Fanar 1202, Lebanon; (W.H.); (C.S.)
- Faculty of Agricultural Sciences, Lebanese University, George Matta, Dekwaneh 1202, Lebanon; (H.C.-T.); (Z.A.M.); (S.T.T.)
| | - Mario Masiello
- Institute of Science of Food Production—ISPA, Research National Council—CNR, Via Amendola, 122/O, 70126 Bari, Italy; (M.S.); (A.F.L.); (A.M.); (A.S.)
- Correspondence:
| | - Hala Chahine-Tsouvalakis
- Faculty of Agricultural Sciences, Lebanese University, George Matta, Dekwaneh 1202, Lebanon; (H.C.-T.); (Z.A.M.); (S.T.T.)
| | - Zahraa Al Moussawi
- Faculty of Agricultural Sciences, Lebanese University, George Matta, Dekwaneh 1202, Lebanon; (H.C.-T.); (Z.A.M.); (S.T.T.)
| | - Carine Saab
- Laboratory of Mycology, Department of Plant Protection, Lebanese Agricultural Research Institute, P.O. Box 90-1965, Fanar 1202, Lebanon; (W.H.); (C.S.)
| | - Salwa Tohmé Tawk
- Faculty of Agricultural Sciences, Lebanese University, George Matta, Dekwaneh 1202, Lebanon; (H.C.-T.); (Z.A.M.); (S.T.T.)
| | - Luca Piemontese
- Department of Pharmacy and Pharmaceutical Sciences, University of Bari “Aldo Moro”, Via E. Orabona 4, 70125 Bari, Italy;
| | - Michele Solfrizzo
- Institute of Science of Food Production—ISPA, Research National Council—CNR, Via Amendola, 122/O, 70126 Bari, Italy; (M.S.); (A.F.L.); (A.M.); (A.S.)
| | - Antonio Francesco Logrieco
- Institute of Science of Food Production—ISPA, Research National Council—CNR, Via Amendola, 122/O, 70126 Bari, Italy; (M.S.); (A.F.L.); (A.M.); (A.S.)
| | - Antonio Moretti
- Institute of Science of Food Production—ISPA, Research National Council—CNR, Via Amendola, 122/O, 70126 Bari, Italy; (M.S.); (A.F.L.); (A.M.); (A.S.)
| | - Antonia Susca
- Institute of Science of Food Production—ISPA, Research National Council—CNR, Via Amendola, 122/O, 70126 Bari, Italy; (M.S.); (A.F.L.); (A.M.); (A.S.)
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26
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Christiansen JV, Isbrandt T, Petersen C, Sondergaard TE, Nielsen MR, Pedersen TB, Sørensen JL, Larsen TO, Frisvad JC. Fungal quinones: diversity, producers, and applications of quinones from Aspergillus, Penicillium, Talaromyces, Fusarium, and Arthrinium. Appl Microbiol Biotechnol 2021; 105:8157-8193. [PMID: 34625822 DOI: 10.1007/s00253-021-11597-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Revised: 09/06/2021] [Accepted: 09/11/2021] [Indexed: 12/13/2022]
Abstract
Quinones represent an important group of highly structurally diverse, mainly polyketide-derived secondary metabolites widely distributed among filamentous fungi. Many quinones have been reported to have important biological functions such as inhibition of bacteria or repression of the immune response in insects. Other quinones, such as ubiquinones are known to be essential molecules in cellular respiration, and many quinones are known to protect their producing organisms from exposure to sunlight. Most recently, quinones have also attracted a lot of industrial interest since their electron-donating and -accepting properties make them good candidates as electrolytes in redox flow batteries, like their often highly conjugated double bond systems make them attractive as pigments. On an industrial level, quinones are mainly synthesized from raw components in coal tar. However, the possibility of producing quinones by fungal cultivation has great prospects since fungi can often be grown in industrially scaled bioreactors, producing valuable metabolites on cheap substrates. In order to give a better overview of the secondary metabolite quinones produced by and shared between various fungi, mainly belonging to the genera Aspergillus, Penicillium, Talaromyces, Fusarium, and Arthrinium, this review categorizes quinones into families such as emodins, fumigatins, sorbicillinoids, yanuthones, and xanthomegnins, depending on structural similarities and information about the biosynthetic pathway from which they are derived, whenever applicable. The production of these quinone families is compared between the different genera, based on recently revised taxonomy. KEY POINTS: • Quinones represent an important group of secondary metabolites widely distributed in important fungal genera such as Aspergillus, Penicillium, Talaromyces, Fusarium, and Arthrinium. • Quinones are of industrial interest and can be used in pharmacology, as colorants and pigments, and as electrolytes in redox flow batteries. • Quinones are grouped into families and compared between genera according to the revised taxonomy.
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Affiliation(s)
- J V Christiansen
- Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800, Kongens Lyngby, Denmark
| | - T Isbrandt
- Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800, Kongens Lyngby, Denmark
| | - C Petersen
- Department of Chemistry and Bioscience, Aalborg University, 9220, Aalborg, Denmark
| | - T E Sondergaard
- Department of Chemistry and Bioscience, Aalborg University, 9220, Aalborg, Denmark
| | - M R Nielsen
- Department of Chemistry and Bioscience, Aalborg University, 6700, Esbjerg, Denmark
| | - T B Pedersen
- Department of Chemistry and Bioscience, Aalborg University, 6700, Esbjerg, Denmark
| | - J L Sørensen
- Department of Chemistry and Bioscience, Aalborg University, 6700, Esbjerg, Denmark
| | - T O Larsen
- Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800, Kongens Lyngby, Denmark
| | - J C Frisvad
- Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800, Kongens Lyngby, Denmark.
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Influence of H 2O 2-Induced Oxidative Stress on In Vitro Growth and Moniliformin and Fumonisins Accumulation by Fusarium proliferatum and Fusarium subglutinans. Toxins (Basel) 2021; 13:toxins13090653. [PMID: 34564657 PMCID: PMC8473447 DOI: 10.3390/toxins13090653] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 09/07/2021] [Accepted: 09/13/2021] [Indexed: 11/18/2022] Open
Abstract
Fusarium proliferatum and Fusarium subglutinans are common pathogens of maize which are known to produce mycotoxins, including moniliformin (MON) and fumonisins (FBs). Fungal secondary metabolism and response to oxidative stress are interlaced, where hydrogen peroxide (H2O2) plays a pivotal role in the modulation of mycotoxin production. The objective of this study is to examine the effect of H2O2-induced oxidative stress on fungal growth, as well as MON and FBs production, in different isolates of these fungi. When these isolates were cultured in the presence of 1, 2, 5, and 10 mM H2O2, the fungal biomass of F. subglutinans isolates showed a strong sensitivity to increasing oxidative conditions (27–58% reduction), whereas F. proliferatum isolates were not affected or even slightly improved (45% increase). H2O2 treatment at the lower concentration of 1 mM caused an almost total disappearance of MON and a strong reduction of FBs content in the two fungal species and isolates tested. The catalase activity, surveyed due to its crucial role as an H2O2 scavenger, showed no significant changes at 1 mM H2O2 treatment, thus indicating a lack of correlation with MON and FB changes. H2O2 treatment was also able to reduce MON and FB content in certified maize material, and the same behavior was observed in the presence and absence of these fungi, highlighting a direct effect of H2O2 on the stability of these mycotoxins. Taken together, these data provide insights into the role of H2O2 which, when increased under stress conditions, could affect the vegetative response and mycotoxin production (and degradation) of these fungi.
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28
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Yin G, Zhao H, Pennerman KK, Jurick WM, Fu M, Bu L, Guo A, Bennett JW. Genomic Analyses of Penicillium Species Have Revealed Patulin and Citrinin Gene Clusters and Novel Loci Involved in Oxylipin Production. J Fungi (Basel) 2021; 7:743. [PMID: 34575780 PMCID: PMC8464941 DOI: 10.3390/jof7090743] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 09/07/2021] [Accepted: 09/07/2021] [Indexed: 01/20/2023] Open
Abstract
Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P. solitum are the most frequently isolated. P. expansum is the most aggressive species, and P. solitum is very weak when infecting apple fruit during storage. In this study, we report complete genomic analyses of three different Penicillium species: P. expansum R21 and P. crustosum NJ1, isolated from stored apple fruit; and P. maximae 113, isolated in 2013 from a flooded home in New Jersey, USA, in the aftermath of Hurricane Sandy. Patulin and citrinin gene cluster analyses explained the lack of patulin production in NJ1 compared to R21 and lack of citrinin production in all three strains. A Drosophila bioassay demonstrated that volatiles emitted by P. solitum SA and P. polonicum RS1 were more toxic than those from P. expansum and P. crustosum strains (R27, R11, R21, G10, and R19). The toxicity was hypothesized to be related to production of eight-carbon oxylipins. Putative lipoxygenase genes were identified in P. expansum and P. maximae strains, but not in P. crustosum. Our data will provide a better understanding of Penicillium spp. complex secondary metabolic capabilities, especially concerning the genetic bases of mycotoxins and toxic VOCs.
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Affiliation(s)
- Guohua Yin
- Hainan Key Laboratory for Biosafety Monitoring and Molecular Breeding in Off-Season Reproduction Regions, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; (H.Z.); (M.F.)
- Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA;
| | - Hui Zhao
- Hainan Key Laboratory for Biosafety Monitoring and Molecular Breeding in Off-Season Reproduction Regions, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; (H.Z.); (M.F.)
| | - Kayla K. Pennerman
- Toxicology and Mycotoxin Research Unit, U.S. Department of Agriculture, Agricultural Research Service (USDA ARS), Athens, GA 30605, USA;
| | - Wayne M. Jurick
- Food Quality Laboratory, U.S. Department of Agriculture, Agricultural Research Service (USDA ARS), Beltsville, MD 20705, USA;
| | - Maojie Fu
- Hainan Key Laboratory for Biosafety Monitoring and Molecular Breeding in Off-Season Reproduction Regions, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; (H.Z.); (M.F.)
| | - Lijing Bu
- Center for Evolutionary & Theoretical Immunology (CETI), Department of Biology, University of New Mexico, Albuquerque, NM 87131, USA;
| | - Anping Guo
- Hainan Key Laboratory for Biosafety Monitoring and Molecular Breeding in Off-Season Reproduction Regions, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; (H.Z.); (M.F.)
| | - Joan W. Bennett
- Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA;
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Navale V, Vamkudoth KR, Ajmera S, Dhuri V. Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity. Toxicol Rep 2021; 8:1008-1030. [PMID: 34408970 PMCID: PMC8363598 DOI: 10.1016/j.toxrep.2021.04.013] [Citation(s) in RCA: 55] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2020] [Revised: 04/20/2021] [Accepted: 04/27/2021] [Indexed: 12/16/2022] Open
Abstract
Aspergillus species are the paramount ubiquitous fungi that contaminate various food substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A (OTA), patulin (PAT), citrinin (CIT), aflatrem (AT), secalonic acids (SA), cyclopiazonic acid (CPA), terrein (TR), sterigmatocystin (ST) and gliotoxin (GT), and other toxins produced by species of Aspergillus plays a major role in food and human health. Mycotoxins exhibited wide range of toxicity to the humans and animal models even at nanomolar (nM) concentration. Consumption of detrimental mycotoxins adulterated foodstuffs affects human and animal health even trace amounts. Bioaerosols consisting of spores and hyphal fragments are active elicitors of bronchial irritation and allergy, and challenging to the public health. Aspergillus is the furthermost predominant environmental contaminant unswervingly defile lives with a 40-90 % mortality risk in patients with conceded immunity. Genomics, proteomics, transcriptomics, and metabolomics approaches useful for mycotoxins' detection which are expensive. Antibody based detection of toxins chemotypes may result in cross-reactivity and uncertainty. Aptamers (APT) are single stranded DNA (ssDNA/RNA), are specifically binds to the target molecules can be generated by systematic evolution of ligands through exponential enrichment (SELEX). APT are fast, sensitive, simple, in-expensive, and field-deployable rapid point of care (POC) detection of toxins, and a better alternative to antibodies.
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Affiliation(s)
- Vishwambar Navale
- Biochemical Sciences Division, CSIR-National Chemical Laboratory, Pune, 411008, India
- Academy of Scientific and Innovative Research (AcSIR), Anusandhan Bhawan, New Delhi, India
| | - Koteswara Rao Vamkudoth
- Biochemical Sciences Division, CSIR-National Chemical Laboratory, Pune, 411008, India
- Academy of Scientific and Innovative Research (AcSIR), Anusandhan Bhawan, New Delhi, India
| | | | - Vaibhavi Dhuri
- Biochemical Sciences Division, CSIR-National Chemical Laboratory, Pune, 411008, India
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Guan W, You Y, Li J, Hong J, Wu H, Rao Y. Penicillic acid in fruits: method development, validation by liquid chromatography-tandem mass spectrometry and survey in southern China. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:2779-2787. [PMID: 33140404 DOI: 10.1002/jsfa.10906] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Revised: 10/13/2020] [Accepted: 11/02/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Penicillic acid (PA) is produced by Aspergillus spp. and Penicillium spp., which are common postharvest and storage fungi of fruits. PA can be of concern for human health because of its toxicity and high fruit consumption by the population. However, no data on PA occurrence in various fruits have yet been reported. A quick, easy, cheap, effective, rugged and safe (QuEChERS) approach for PA determination in various fruits was developed and applied to explore PA incidence in fruits. RESULTS The modified QuEChERS procedure with extraction by ethyl acetate and purification by multi-walled carbon nanotubes (MWCNTs), primary secondary amine (PSA) and octadecyl silane (C18) was established to determine PA in various fruits by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The average recoveries were 72.9-102.2% and relative standard deviations (RSDs) were 1.3-7.9%. A total of 161 fruits samples, including kiwi, apple, peach, grape and mandarin/orange, were collected in southern China. The incidence of PA in fruits was 14.9% and the levels of PA contamination were 0.200-0.596 μg kg-1 . Our results suggested that orange/mandarin, grape and kiwi were favorable matrices for Aspergillus spp. and Penicillium spp. to produce PA, rather than peach and apple. CONCLUSION To the best of our knowledge, this is the first report about PA contamination in various fruits in China. Our study emphasizes the necessity of the current established method, which could be used for continuous monitoring of PA and reducing the health risk to Chinese consumers. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Wenbi Guan
- School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China
- Guangdong Engineering Technology Research Center of Food and Agricultural Product Safety Analysis and Testing, Department of Science and Technology of Guangdong Province, Zhaoqing, Guangdong Province, China
| | - Yingxin You
- School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China
| | - Jialing Li
- School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China
| | - Jiaying Hong
- School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China
| | - Haiying Wu
- School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China
| | - Yanna Rao
- School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China
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Brown R, Priest E, Naglik JR, Richardson JP. Fungal Toxins and Host Immune Responses. Front Microbiol 2021; 12:643639. [PMID: 33927703 PMCID: PMC8076518 DOI: 10.3389/fmicb.2021.643639] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2020] [Accepted: 03/08/2021] [Indexed: 12/11/2022] Open
Abstract
Fungi are ubiquitous organisms that thrive in diverse natural environments including soils, plants, animals, and the human body. In response to warmth, humidity, and moisture, certain fungi which grow on crops and harvested foodstuffs can produce mycotoxins; secondary metabolites which when ingested have a deleterious impact on health. Ongoing research indicates that some mycotoxins and, more recently, peptide toxins are also produced during active fungal infection in humans and experimental models. A combination of innate and adaptive immune recognition allows the host to eliminate invading pathogens from the body. However, imbalances in immune homeostasis often facilitate microbial infection. Despite the wide-ranging effects of fungal toxins on health, our understanding of toxin-mediated modulation of immune responses is incomplete. This review will explore the current understanding of fungal toxins and how they contribute to the modulation of host immunity.
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Affiliation(s)
| | | | | | - Jonathan P. Richardson
- Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London, London, United Kingdom
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Jahangiri-Dehaghani F, Zare H, Shekari Z. Encapsulation of hemin in Fe-based metal-organic frameworks and its application for the direct determination of aflatoxin M1. WORLD MYCOTOXIN J 2021. [DOI: 10.3920/wmj2020.2578] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
A label-free electrochemical aptasensor was constructed for the sensitive and selective determination of AFM1. For preparation of the aptasensor, the AFM1 aptamer was immobilised on the surface of a glassy carbon electrode modified with hemin encapsulated in Fe-based metal-organic frameworks (hemin@Fe-MIL-101). The morphology and the structure of Fe-MIL-101 and hemin@Fe-MIL-101 were evaluated by scanning electron microscopy, Fourier-transform infrared spectroscopy, X-ray powder diffraction and Brunauer-Emmett-Teller-N2 sorption methods. Electrochemical impedance spectroscopy and cyclic voltammetry were performed to monitor the fabrication process of the electrochemical aptasensor. The electrochemical reduction current of hemin encapsulated in Fe-MIL-101 serves as a signal for the quantitative determination of AFM1. Differential pulse voltammetry was done to determine the AFM1 concentration in the linear range of 1.0×10-1-100.0 ng/ml. The detection limit of AFM1 was estimated to be 4.6×10-2 ng/ml. Finally, the fabricated aptasensor was applied to determine AFM1 in raw and boiled milk samples.
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Affiliation(s)
| | - H.R. Zare
- Department of Chemistry, Faculty of Science, Yazd University, Yazd, 89195-741, Iran
| | - Z. Shekari
- Department of Chemistry, Faculty of Science, Yazd University, Yazd, 89195-741, Iran
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Al Riachy R, Strub C, Durand N, Guibert B, Guichard H, Constancias F, Chochois V, Lopez-Lauri F, Fontana A, Schorr-Galindo S. Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination. J Fungi (Basel) 2021; 7:jof7040244. [PMID: 33805022 PMCID: PMC8063962 DOI: 10.3390/jof7040244] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2021] [Revised: 03/15/2021] [Accepted: 03/19/2021] [Indexed: 11/22/2022] Open
Abstract
Patulin is a secondary metabolite produced primarily by the fungus Penicillium expansum, responsible for the blue mold disease on apples. It is found in apple products including apple cider when apple juice is added after fermentation. In the present study, two hundred and twenty-five cider-apples of the variety “Bedan”, cultivated in Brittany in France, were sampled from the orchard during harvesting until the storage step, right before processing. The patulin analysis on these samples reported a low contamination at the orchard and a significantly higher-level of contamination in the cider-apples starting from the transporting bin. The percentage of positive samples increased from 6% to 47% after 12 h in the harvesting bin before transporting and reached 95% after 24 h of transporting, decreasing then to 69% at the end of the storage. Penicillium expansum was quantified on the surface of apples using real-time PCR and was observed to be mostly consistent between the harvest and post-harvest steps. It was detected on average, on the surface of 85% of all sampled apples with a mean value around 2.35 × 106Penicillium expansum DNA/g of apple. Moreover, the changes in the fungal and bacterial epiphytic microbiota in the different steps were studied using a metabarcoding approach. The alpha and beta diversity analysis revealed the presence of unique and more diverse bacterial and fungal communities on the surface of apples picked from the orchard compared to the rest of the sampling steps. Potential indigenous biological control agents were identified on the surface of sampled apples. Future perspective includes developing actions of prevention and control of the contamination by Penicillium expansum during the harvest and along the various critical post-harvest stages before transformation in a sustainable development concern.
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Affiliation(s)
- Reem Al Riachy
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
- Correspondence: (R.A.R.); (C.S.)
| | - Caroline Strub
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
- Correspondence: (R.A.R.); (C.S.)
| | - Noël Durand
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-34398 Montpellier, France
| | - Benjamin Guibert
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-34398 Montpellier, France
| | - Hugues Guichard
- French Institute for Cider Production (IFPC), Domaine de la Motte, F-35653 Le Rheu, France;
| | - Florentin Constancias
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-34398 Montpellier, France
| | - Vincent Chochois
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-34398 Montpellier, France
| | - Félicie Lopez-Lauri
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
| | - Angélique Fontana
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
| | - Sabine Schorr-Galindo
- Qualisud, Univ Montpellier, CIRAD, Univ d’Avignon, Institut Agro, IRD, Univ de La Réunion, F-34398 Montpellier, France; (N.D.); (B.G.); (F.C.); (V.C.); (F.L.-L.); (A.F.); (S.S.-G.)
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Ngolong Ngea GL, Yang Q, Tchabo W, Castoria R, Zhang X, Zhang H. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices. Int J Food Microbiol 2020; 339:109025. [PMID: 33360297 DOI: 10.1016/j.ijfoodmicro.2020.109025] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2020] [Revised: 12/04/2020] [Accepted: 12/10/2020] [Indexed: 01/27/2023]
Abstract
This research aimed to isolate lactic acid bacteria (LAB) from apple surface and to reveal their potential to inhibit the growth of Penicillium expansum. Besides, their ability to detoxify fruit juices contaminated with mycotoxin patulin, produced by this fungi, was also studied. The isolation was performed on a typical MRS medium under ambient conditions. The molecular identification of the strains was done by sequencing the 16S rRNA genes. Antifungal activities of the isolated strains have been evaluated using dual agar plate assay protocol. A total of 11 LAB isolates was obtained from apples. These isolates showed phenotypic traits consistent with the genera of LAB. They have been identified as Leuconostoc mesenteroides subsp. mesenteroides and Weissella paramesenteroides. Among them, the strain LB7 showed exciting inhibitory activities in vitro against P. expansum. LB7 also successfully detoxified homemade and commercial fruit juices contaminated with patulin. Further research will bring the application prospects of these LABs in food biocontrol and biopreservation strategies.
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Affiliation(s)
- Guillaume Legrand Ngolong Ngea
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China; Institute of Fisheries Sciences, University of Douala, Douala 24157, Cameroon
| | - Qiya Yang
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
| | - William Tchabo
- School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; Department of Food Science and Nutrition, National Advanced School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon
| | - Raffaello Castoria
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China; Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, via Francesco de Sanctis snc, 86100 Campobasso, Italy
| | - Xiaoyun Zhang
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
| | - Hongyin Zhang
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.
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Kalia A, Abd-Elsalam KA, Kuca K. Zinc-Based Nanomaterials for Diagnosis and Management of Plant Diseases: Ecological Safety and Future Prospects. J Fungi (Basel) 2020; 6:E222. [PMID: 33066193 PMCID: PMC7711620 DOI: 10.3390/jof6040222] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2020] [Revised: 10/05/2020] [Accepted: 10/10/2020] [Indexed: 12/13/2022] Open
Abstract
A facet of nanorenaissance in plant pathology hailed the research on the development and application of nanoformulations or nanoproducts for the effective management of phytopathogens deterring the growth and yield of plants and thus the overall crop productivity. Zinc nanomaterials represent a versatile class of nanoproducts and nanoenabled devices as these nanomaterials can be synthesized in quantum amounts through economically affordable processes/approaches. Further, these nanomaterials exhibit potential targeted antimicrobial properties and low to negligible phytotoxicity activities that well-qualify them to be applied directly or in a deviant manner to accomplish significant antibacterial, antimycotic, antiviral, and antitoxigenic activities against diverse phytopathogens causing plant diseases. The photo-catalytic, fluorescent, and electron generating aspects associated with zinc nanomaterials have been utilized for the development of sensor systems (optical and electrochemical biosensors), enabling quick, early, sensitive, and on-field assessment or quantification of the test phytopathogen. However, the proficient use of Zn-derived nanomaterials in the management of plant pathogenic diseases as nanopesticides and on-field sensor system demands that the associated eco- and biosafety concerns should be well discerned and effectively sorted beforehand. Current and possible utilization of zinc-based nanostructures in plant disease diagnosis and management and their safety in the agroecosystem is highlighted.
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Affiliation(s)
- Anu Kalia
- Electron Microscopy and Nanoscience Laboratory, Department of Soil Science, College of Agriculture, Punjab Agricultural University, Ludhiana 141004, Punjab, India
| | - Kamel A. Abd-Elsalam
- Agricultural Research Center (ARC), Plant Pathology Research Institute, Giza 12619, Egypt;
| | - Kamil Kuca
- Department of Chemistry, Faculty of Science, University of Hradec Králové, 500 03 Hradec Králové, Czech Republic
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Díaz MA, Pereyra MM, Santander FFS, Perez MF, Córdoba JM, Alhussein M, Karlovsky P, Dib JR. Protection of Citrus Fruits from Postharvest Infection with Penicillium digitatum and Degradation of Patulin by Biocontrol Yeast Clavispora lusitaniae 146. Microorganisms 2020; 8:E1477. [PMID: 32993018 PMCID: PMC7601000 DOI: 10.3390/microorganisms8101477] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 09/22/2020] [Accepted: 09/23/2020] [Indexed: 01/31/2023] Open
Abstract
Fungal rots are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. The yeast Clavispora lusitaniae 146 has previously been shown to efficiently protect lemons from green mold caused by Penicillium digitatum. In this work, the effect of yeast concentration and exposure time on biocontrol efficiency was assessed; the protection of various citrus fruits against P. digitatum by C. lusitaniae 146 was evaluated; the ability of strain 146 to degrade mycotoxin patulin was tested; and the effect of the treatment on the sensory properties of fruits was determined. An efficient protection of lemons was achieved after minimum exposure to a relatively low yeast cell concentration. Apart from lemons, the yeast prevented green mold in grapefruits, mandarins, oranges, and tangerines, implying that it can be used as a broad-range biocontrol agent in citrus. The ability to degrade patulin indicated that strain 146 may be suitable for the control of further Penicillium species. Yeast treatment did not alter the sensory perception of the aroma of fruits. These results corroborate the potential of C. lusitaniae 146 for the control of postharvest diseases of citrus fruits and indicate its suitability for industrial-scale fruit processing.
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Affiliation(s)
- Mariana Andrea Díaz
- Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Belgrano y Pje. Caseros, 4000 Tucumán, Argentina; (M.A.D.); (M.M.P.); (F.F.S.S.); (M.F.P.); (J.M.C.)
| | - Martina María Pereyra
- Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Belgrano y Pje. Caseros, 4000 Tucumán, Argentina; (M.A.D.); (M.M.P.); (F.F.S.S.); (M.F.P.); (J.M.C.)
| | - Fabricio Fabián Soliz Santander
- Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Belgrano y Pje. Caseros, 4000 Tucumán, Argentina; (M.A.D.); (M.M.P.); (F.F.S.S.); (M.F.P.); (J.M.C.)
| | - María Florencia Perez
- Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Belgrano y Pje. Caseros, 4000 Tucumán, Argentina; (M.A.D.); (M.M.P.); (F.F.S.S.); (M.F.P.); (J.M.C.)
| | - Josefina María Córdoba
- Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Belgrano y Pje. Caseros, 4000 Tucumán, Argentina; (M.A.D.); (M.M.P.); (F.F.S.S.); (M.F.P.); (J.M.C.)
| | - Mohammad Alhussein
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, D-37077 Göttingen, Germany;
| | - Petr Karlovsky
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, D-37077 Göttingen, Germany;
| | - Julián Rafael Dib
- Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Belgrano y Pje. Caseros, 4000 Tucumán, Argentina; (M.A.D.); (M.M.P.); (F.F.S.S.); (M.F.P.); (J.M.C.)
- Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000 Tucumán, Argentina
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Zetina-Serrano C, Rocher O, Naylies C, Lippi Y, Oswald IP, Lorber S, Puel O. The brlA Gene Deletion Reveals That Patulin Biosynthesis Is Not Related to Conidiation in Penicillium expansum. Int J Mol Sci 2020; 21:E6660. [PMID: 32932988 PMCID: PMC7555563 DOI: 10.3390/ijms21186660] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2020] [Revised: 09/03/2020] [Accepted: 09/08/2020] [Indexed: 12/21/2022] Open
Abstract
Dissemination and survival of ascomycetes is through asexual spores. The brlA gene encodes a C2H2-type zinc-finger transcription factor, which is essential for asexual development. Penicillium expansum causes blue mold disease and is the main source of patulin, a mycotoxin that contaminates apple-based food. A P. expansum PeΔbrlA deficient strain was generated by homologous recombination. In vivo, suppression of brlA completely blocked the development of conidiophores that takes place after the formation of coremia/synnemata, a required step for the perforation of the apple epicarp. Metabolome analysis displayed that patulin production was enhanced by brlA suppression, explaining a higher in vivo aggressiveness compared to the wild type (WT) strain. No patulin was detected in the synnemata, suggesting that patulin biosynthesis stopped when the fungus exited the apple. In vitro transcriptome analysis of PeΔbrlA unveiled an up-regulated biosynthetic gene cluster (PEXP_073960-PEXP_074060) that shares high similarity with the chaetoglobosin gene cluster of Chaetomium globosum. Metabolome analysis of PeΔbrlA confirmed these observations by unveiling a greater diversity of chaetoglobosin derivatives. We observed that chaetoglobosins A and C were found only in the synnemata, located outside of the apple, whereas other chaetoglobosins were detected in apple flesh, suggesting a spatial-temporal organization of the chaetoglobosin biosynthesis pathway.
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Affiliation(s)
| | | | | | | | | | | | - Olivier Puel
- Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027 Toulouse, France; (C.Z.-S.); (O.R.); (C.N.); (Y.L.); (I.P.O.); (S.L.)
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Otero C, Arredondo C, Echeverría-Vega A, Gordillo-Fuenzalida F. Penicillium spp. mycotoxins found in food and feed and their health effects. WORLD MYCOTOXIN J 2020. [DOI: 10.3920/wmj2019.2556] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Mycotoxins are toxic secondary metabolites produced by fungi. These compounds have different structures and target different organs, acting at different steps of biological processes inside the cell. Around 32 mycotoxins have been identified in fungal Penicillium spp. isolated from food and feed. Some of these species are important pathogens which contaminate food, such as maize, cereals, soybeans, sorghum, peanuts, among others. These microorganisms can be present in different steps of the food production process, such as plant growth, harvest, drying, elaboration, transport, and packaging. Although some Penicillium spp. are pathogens, some of them are used in elaboration of processed foods, such as cheese and sausages. This review summarises the Penicillium spp. mycotoxin toxicity, focusing mainly on the subgenus Penicillium, frequently found in food and feed. Toxicity is reviewed both in animal models and cultured cells. Finally, some aspects of their regulations are discussed.
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Affiliation(s)
- C. Otero
- Escuela de Química y Farmacia, Facultad de Medicina, Universidad Andrés Bello, República 252, Santiago, Chile
| | - C. Arredondo
- Laboratorio de Neuroepigenética, Instituto de Ciencias Biomédicas (ICB), Facultad de Medicina y Facultad de Ciencias de la Vida, Universidad Andrés Bello, República 330, Santiago, Chile
| | - A. Echeverría-Vega
- Centro de Investigación en Estudios Avanzados del Maule (CIEAM), Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca, Chile
| | - F. Gordillo-Fuenzalida
- Centro de Biotecnología de los Recursos Naturales (CENBIO), Laboratorio de Microbiología Aplicada, Facultad de Ciencias Agrarias y Forestales, Universidad Católica del Maule, Avda. San Miguel 3605, Talca, Chile
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Quaglia M, Santinelli M, Sulyok M, Onofri A, Covarelli L, Beccari G. Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market. Int J Food Microbiol 2020; 322:108585. [PMID: 32179333 DOI: 10.1016/j.ijfoodmicro.2020.108585] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 03/03/2020] [Accepted: 03/06/2020] [Indexed: 01/05/2023]
Abstract
A total of 20 dried date samples, chosen as representative among those available on the Perugia (Umbria, Central Italy) market, were analyzed for the possible occurrence of fungal species and related contamination by fungal secondary metabolites. Twenty-six isolates, representative of the total mycobiota, were obtained and morphologically identified as belonging to the genera Aspergillus, Penicillium and Cladosporium. Inside each genus, molecular characterization (by partial sequencing of ITS region and/or β-tubulin and calmodulin regions for Aspergillus and Penicillium isolates or actin region for Cladosporium isolates) and in vitro mycotoxigenic profile characterization (by LC-MS/MS analysis) showed the presence of the following species: A. flavus, A. tubingensis, P. brevicompactum, P. chrysogenum, P. crustosum, P. glabrum, P. solitum, P. venetum, C. cladosporioides, C. limoniforme and C. halotolerans, with A. tubingensis as the prevalent species and P. crustosum, P. solitum, P. venetum and C. limoniforme first reported here on dates. Date packaging and format showed an effect on the incidence of isolated fungi, with the lowest incidence recovered from whole dates and in hermetic bag packaging. These findings can be useful both for dried dates producers and consumers, guiding them towards choices of packaging and format with a lower risk of mycotoxigenic species presence. However, no fungal metabolites were detected in the dried date samples analyzed, which were therefore regarded as safe for human consumption, underlining the absence of correspondence between fungal isolation and mycotoxin contaminations.
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Affiliation(s)
- Mara Quaglia
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy.
| | - Marina Santinelli
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy
| | - Michael Sulyok
- Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), A-3430 Tulln, Austria
| | - Andrea Onofri
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy
| | - Lorenzo Covarelli
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy
| | - Giovanni Beccari
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy
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Ráduly Z, Szabó L, Madar A, Pócsi I, Csernoch L. Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain. Front Microbiol 2020; 10:2908. [PMID: 31998250 PMCID: PMC6962185 DOI: 10.3389/fmicb.2019.02908] [Citation(s) in RCA: 67] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Accepted: 12/03/2019] [Indexed: 12/13/2022] Open
Abstract
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain. These harmful mycotoxins have aroused serious health and economic problems since their first appearance. The most potent Aspergillus-derived mycotoxins include aflatoxins, ochratoxins, gliotoxin, fumonisins, sterigmatocystin, and patulin. Some of them can be found in dairy products, mainly in milk and cheese, as well as in fresh and especially in dried fruits and vegetables, in nut products, typically in groundnuts, in oil seeds, in coffee beans, in different grain products, like rice, wheat, barley, rye, and frequently in maize and, furthermore, even in the liver of livestock fed by mycotoxin-contaminated forage. Though the mycotoxins present in the feed and food chain are well documented, the human physiological effects of mycotoxin exposure are not yet fully understood. It is known that mycotoxins have nephrotoxic, genotoxic, teratogenic, carcinogenic, and cytotoxic properties and, as a consequence, these toxins may cause liver carcinomas, renal dysfunctions, and also immunosuppressed states. The deleterious physiological effects of mycotoxins on humans are still a first-priority question. In food production and also in the case of acute and chronic poisoning, there are possibilities to set suitable food safety measures into operation to minimize the effects of mycotoxin contaminations. On the other hand, preventive actions are always better, due to the multivariate nature of mycotoxin exposures. In this review, the occurrence and toxicological features of major Aspergillus-derived mycotoxins are summarized and, furthermore, the possibilities of treatments in the medical practice to heal the deleterious consequences of acute and/or chronic exposures are presented.
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Affiliation(s)
- Zsolt Ráduly
- Department of Physiology, Faculty of Medicine, University of Debrecen, Debrecen, Hungary
- Doctoral School of Molecular Medicine, University of Debrecen, Debrecen, Hungary
| | - László Szabó
- Department of Physiology, Faculty of Medicine, University of Debrecen, Debrecen, Hungary
- Doctoral School of Molecular Medicine, University of Debrecen, Debrecen, Hungary
| | - Anett Madar
- Department of Physiology, Faculty of Medicine, University of Debrecen, Debrecen, Hungary
| | - István Pócsi
- Department of Molecular Biotechnology and Microbiology, Faculty of Science and Technology, Institute of Biotechnology, University of Debrecen, Debrecen, Hungary
| | - László Csernoch
- Department of Physiology, Faculty of Medicine, University of Debrecen, Debrecen, Hungary
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Abo Nouh FA, Gezaf SA, Abdel-Azeem AM. Aspergillus Mycotoxins: Potential as Biocontrol Agents. Fungal Biol 2020. [DOI: 10.1007/978-3-030-48474-3_7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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George TK, Devadasan D, Jisha MS. Chemotaxonomic profiling of Penicillium setosum using high-resolution mass spectrometry (LC-Q-ToF-MS). Heliyon 2019; 5:e02484. [PMID: 31687578 PMCID: PMC6819834 DOI: 10.1016/j.heliyon.2019.e02484] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2018] [Revised: 08/22/2019] [Accepted: 09/12/2019] [Indexed: 11/29/2022] Open
Abstract
In the present study, secondary metabolites produced by an endophytic fungus Penicillium setosum were extracted using colony agar plug and culture broth extraction methods. High resolution LC-MS was used to explore the chemical nature of the secondary metabolites, as well, compare the reliability of the methods. P. setosum was chemotaxonomically distinguished from other members of section Lanata-divaricata, by its ability to produce mycotoxin, patulin and also by the presence of certain phenol-derived compounds, like quercetin, dihydroflavonols (dihydroquercetin and dihydromyricetin), kaempferol, luteolin, while some Penicillium specific compounds such as, citromycetin and andrastin D reveal its similarity towards section Lanata-Divaricata members. For the first time, the presence of dihydroquercetin is remarkably and spectrometrically confirmed from a microbial source. In addition, a few polyketides, anthroquinone compounds, hydrocarbons, and fatty acids were also detected in the culture extract. Being the first report on the production of polyphenolic compounds by an endophytic fungus of Penicillium species, the current research is crucial, and moreover the starin itself is a novel species.
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Affiliation(s)
- Tijith K George
- School of Biosciences, Mahatma Gandhi University, Kottayam, Kerala, 686560, India
| | - Dineep Devadasan
- Inter University Instrumentation Centre, Mahatma Gandhi University, Kottayam, India
| | - M S Jisha
- School of Biosciences, Mahatma Gandhi University, Kottayam, Kerala, 686560, India
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Identification of Patulin from Penicillium coprobium as a Toxin for Enteric Neurons. Molecules 2019; 24:molecules24152776. [PMID: 31366160 PMCID: PMC6696395 DOI: 10.3390/molecules24152776] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2019] [Revised: 07/25/2019] [Accepted: 07/26/2019] [Indexed: 01/27/2023] Open
Abstract
The identification and characterization of fungal commensals of the human gut (the mycobiota) is ongoing, and the effects of their various secondary metabolites on the health and disease of the host is a matter of current research. While the neurons of the central nervous system might be affected indirectly by compounds from gut microorganisms, the largest peripheral neuronal network (the enteric nervous system) is located within the gut and is exposed directly to such metabolites. We analyzed 320 fungal extracts and their effect on the viability of a human neuronal cell line (SH-SY5Y), as well as their effects on the viability and functionality of the most effective compound on primary enteric neurons of murine origin. An extract from P. coprobium was identified to decrease viability with an EC50 of 0.23 ng/µL in SH-SY5Y cells and an EC50 of 1 ng/µL in enteric neurons. Further spectral analysis revealed that the effective compound was patulin, and that this polyketide lactone is not only capable of evoking ROS production in SH-SY5Y cells, but also diverse functional disabilities in primary enteric neurons such as altered calcium signaling. As patulin can be found as a common contaminant on fruit and vegetables and causes intestinal injury, deciphering its specific impact on enteric neurons might help in the elaboration of preventive strategies.
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Functional Nanostructured Oligochitosan⁻Silica/ Carboxymethyl Cellulose Hybrid Materials: Synthesis and Investigation of Their Antifungal Abilities. Polymers (Basel) 2019; 11:polym11040628. [PMID: 30960612 PMCID: PMC6523502 DOI: 10.3390/polym11040628] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2019] [Revised: 03/29/2019] [Accepted: 04/01/2019] [Indexed: 12/27/2022] Open
Abstract
Functional hybrid materials were successfully synthesized from low-cost waste products, such as oligochitosan (OCS) obtained from chitosan (one of the main components in crab shells) and nanosilica (nSiO2) obtained from rice husk, in a 1:1 ratio (w/w), and their dispersion in the presence of carboxymethyl cellulose at pH 7 was stable for over one month without aggregation. The molecular weights, chemical structures, morphologies, and crystallinities of the obtained materials were characterized by GPC, FTIR, TEM, and XRD, respectively. The antifungal effects of OCS, nSiO2, and the OCS/nSiO2 hybrid materials were investigated via a disk-diffusion method. The results showed that the nanohybrid materials had better resistance to Phytophthora infestans fungus than the individual components, and a concentration of the OCS2/nSiO2 hybrid material of 800 mg L−1 was the lowest concentration where the material completely inhibited Phytophthora infestans growth, as measured via an agar dilution method. This study not only creates a novel environmentally friendly material with unique synergistic effects that can replace current toxic agrochemicals but also can be considered a new platform for further research in green agricultural applications.
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Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species. Int J Food Microbiol 2019; 298:20-30. [PMID: 30903915 DOI: 10.1016/j.ijfoodmicro.2019.03.010] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2018] [Revised: 03/11/2019] [Accepted: 03/14/2019] [Indexed: 11/22/2022]
Abstract
The mycotoxin patulin is a toxic fungal secondary metabolite occurring in food worldwide. Methods for rapid, simple and specific detection of patulin-producing fungi in food and feed are therefore urgently needed. In the current study, a loop-mediated isothermal amplification (LAMP) assay based on the isoepoxydon dehydrogenase (idh) gene of the patulin biosynthetic pathway was developed and optimized for the group-specific detection of patulin-producing Penicillium species. By testing purified DNA of 174 fungal strains representing 31 genera, the assay was demonstrated to be highly specific for the detection of patulin-producing species in Penicillium, Byssochlamys and Paecilomyces. The assay had a detection limit of 2.5 pg of purified genomic DNA of P. expansum per reaction. Moreover, the assay was demonstrated to detect patulin-producers when conidia were directly added to the master mix as template without any sample preparation. The applicability of the assay in food analyses was successfully tested on artificially contaminated grapes and apples requiring minimal sample preparation. A screening of grapes from the 2018 harvest from different locations in Germany revealed no presence of patulin-producers. The developed LAMP assay is a promising tool for rapid diagnosis in quality control applications in the food and beverage industry.
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Zhong L, Carere J, Lu Z, Lu F, Zhou T. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies. Toxins (Basel) 2018; 10:E475. [PMID: 30445713 PMCID: PMC6267208 DOI: 10.3390/toxins10110475] [Citation(s) in RCA: 83] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2018] [Revised: 11/09/2018] [Accepted: 11/09/2018] [Indexed: 01/09/2023] Open
Abstract
Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, Penicillium expansum invades wounded apples, causing the blue mold decay and ensuing the production of patulin, a mycotoxin that negatively affects human health. Patulin contamination in apple products has been a worldwide problem without a satisfactory solution yet. A comprehensive understanding of the factors and challenges associated with patulin accumulation in apples is essential for finding such a solution. This review will discuss the effects of the pathogenicity of Penicillium species, quality traits of apple cultivars, and environmental conditions on the severity of apple blue mold and patulin contamination. Moreover, beyond the complicated interactions of the three aforementioned factors, patulin control is also challenged by the lack of reliable detection methods in food matrices, as well as unclear degradation mechanisms and limited knowledge about the toxicities of the metabolites resulting from the degradations. As apple-based products are mainly produced with stored apples, pre- and post-harvest strategies are equally important for patulin mitigation. Before storage, disease-resistance breeding, orchard-management, and elicitor(s) application help control the patulin level by improving the storage qualities of apples and lowering fruit rot severity. From storage to processing, patulin mitigation strategies could benefit from the optimization of apple storage conditions, the elimination of rotten apples, and the safe and effective detoxification or biodegradation of patulin.
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Affiliation(s)
- Lei Zhong
- College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Xuanwu District, Nanjing 210095, China.
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.
| | - Jason Carere
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.
| | - Zhaoxin Lu
- College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Xuanwu District, Nanjing 210095, China.
| | - Fengxia Lu
- College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Xuanwu District, Nanjing 210095, China.
| | - Ting Zhou
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.
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Ouhibi S, Santos C, Ghali R, Soares C, Hedhili A, Paterson R, Lima N. Penicillium tunisiense sp. nov., a novel species of Penicillium section Ramosa discovered from Tunisian orchard apples. Int J Syst Evol Microbiol 2018; 68:3217-3225. [DOI: 10.1099/ijsem.0.002962] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Affiliation(s)
- Salma Ouhibi
- 1Mahmoud Yaacoub Center of Urgent Medical Assistance of Tunis, Laboratory of Toxicology and Environment (LR12SP07) and El Manar University, Tunis, Tunisia
- 2CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho (MUM), University of Minho, Braga, Portugal
| | - Carla Santos
- 2CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho (MUM), University of Minho, Braga, Portugal
| | - Ridha Ghali
- 1Mahmoud Yaacoub Center of Urgent Medical Assistance of Tunis, Laboratory of Toxicology and Environment (LR12SP07) and El Manar University, Tunis, Tunisia
| | - Célia Soares
- 2CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho (MUM), University of Minho, Braga, Portugal
| | - Abderrazek Hedhili
- 1Mahmoud Yaacoub Center of Urgent Medical Assistance of Tunis, Laboratory of Toxicology and Environment (LR12SP07) and El Manar University, Tunis, Tunisia
| | - Russell Paterson
- 2CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho (MUM), University of Minho, Braga, Portugal
| | - Nelson Lima
- 2CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho (MUM), University of Minho, Braga, Portugal
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