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Keinprecht H, Irimaso E, Rosel AC, Stessl B, Ntakirutimana C, Marek L, Fischer OW, Szostak MP, Zöchbauer J, Wittek T, Müller E, Desvars-Larrive A, Feßler AT, Braun SD, Schwarz S, Spergser J, Ehling-Schulz M, Monecke S, Ehricht R, Ruppitsch W, Grunert T, Loncaric I. Diversity of Staphylococcus aureus associated with mastitis from dairy cows in Rwanda. J Glob Antimicrob Resist 2024; 36:326-335. [PMID: 38307251 DOI: 10.1016/j.jgar.2024.01.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Revised: 01/24/2024] [Accepted: 01/25/2024] [Indexed: 02/04/2024] Open
Abstract
OBJECTIVES The objective of the present study was to examine the diversity of Staphylococcus aureus from mastitis milk samples of cows in Rwanda. METHODS A total of 1080 quarter milk samples from 279 dairy cows were collected in 80 different farms from all five provinces of Rwanda. In total, 135 S. aureus isolates were obtained and subjected to genotyping (spa typing, DNA microarray, whole-genome sequencing (WGS)), antimicrobial susceptibility testing (AST) and phenotypic profiling by Fourier Transform Infrared (FTIR) spectroscopy (including capsular serotyping). RESULTS Resistance to penicillin and/or tetracycline was most frequently observed. Ten sequence types (STs) (ST1, ST151, ST152, ST5477, ST700, ST7110, ST7983, ST7984, ST8320, ST97) belonging to seven clonal complexes (CCs) (CC1, CC130, CC152, CC3591, CC3666, CC705, CC97) were detected. The Panton-Valentine leukocidin (PVL) genes (lukF-PV/lukS-PV), the bovine leukocidin genes (lukM/lukF-P83) and the human and bovine toxic shock syndrome toxin gene tst-1 variants were detected. FTIR-based capsular serotyping showed CC-specific differences. Most CC97 (cap5 allele) isolates were primarily nonencapsulated (82%), whereas isolates of CC3591 and CC3666 (cap8 allele) were mostly encapsulated (86.4% and 57.8%, respectively). Our results underline the widespread global distribution of cattle-adapted CC97. CONCLUSION The presence of CC3591 and CC3666 in bovine mastitis suggests an important role in cattle health and dairy production in Rwanda. The results of the present study support the need for a rigorous One-Health Surveillance program of the bovine-human interface.
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Affiliation(s)
- Helga Keinprecht
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria; New Vision Veterinary Hospital (NVVH) Northern Province, Musanze District, Rwanda
| | - Emmanuel Irimaso
- School of Veterinary Medicine- CAVM, University of Rwanda, Nyagatare Campus, Nyagatare, Rwanda, Rwanda
| | - Adriana Cabal Rosel
- Austrian Agency for Health and Food Safety (AGES), Institute of Medical Microbiology and Hygiene, Vienna, Austria
| | - Beatrix Stessl
- Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
| | | | - Lydia Marek
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria; New Vision Veterinary Hospital (NVVH) Northern Province, Musanze District, Rwanda
| | - Otto W Fischer
- New Vision Veterinary Hospital (NVVH) Northern Province, Musanze District, Rwanda
| | - Michael P Szostak
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria
| | - Jennifer Zöchbauer
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria
| | - Thomas Wittek
- Clinical Unit of Ruminant Medicine, University of Veterinary Medicine, Vienna, Austria
| | - Elke Müller
- Leibniz Institute of Photonic Technology (IPHT), Jena, Germany; InfectoGnostics Research Campus, Jena, Germany
| | - Amelie Desvars-Larrive
- Unit of Veterinary Public Health and Epidemiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria; Complexity Science Hub Vienna, Vienna, Austria
| | - Andrea T Feßler
- Institute of Microbiology and Epizootics, Centre for Infection Medicine, School of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany; Veterinary Centre for Resistance Research (TZR), School of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany
| | - Sascha D Braun
- Leibniz Institute of Photonic Technology (IPHT), Jena, Germany; InfectoGnostics Research Campus, Jena, Germany
| | - Stefan Schwarz
- Institute of Microbiology and Epizootics, Centre for Infection Medicine, School of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany; Veterinary Centre for Resistance Research (TZR), School of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany
| | - Joachim Spergser
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria
| | - Monika Ehling-Schulz
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria
| | - Stefan Monecke
- Leibniz Institute of Photonic Technology (IPHT), Jena, Germany; InfectoGnostics Research Campus, Jena, Germany; Institut für Medizinische Mikrobiologie und Hygiene, Universitätsklinik Dresden, Dresden, Germany
| | - Ralf Ehricht
- Leibniz Institute of Photonic Technology (IPHT), Jena, Germany; InfectoGnostics Research Campus, Jena, Germany; Institute of Physical Chemistry, Friedrich Schiller University Jena, Jena, Germany
| | - Werner Ruppitsch
- Austrian Agency for Health and Food Safety (AGES), Institute of Medical Microbiology and Hygiene, Vienna, Austria
| | - Tom Grunert
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria
| | - Igor Loncaric
- Institute of Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria.
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Hunduma D, Amenu K, Desta H, Grace D, Agga GE, Kerro Dego O. Prevalence and Antimicrobial Resistance of Escherichia coli O157:H7 and Salmonella, and the Prevalence of Staphylococcus aureus in Dairy Cattle and Camels under Pastoral Production System. Antibiotics (Basel) 2023; 13:26. [PMID: 38247585 PMCID: PMC10812533 DOI: 10.3390/antibiotics13010026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 12/21/2023] [Accepted: 12/22/2023] [Indexed: 01/23/2024] Open
Abstract
Escherichia coli O157:H7, Salmonella and Staphylococcus aureus are common foodborne pathogens. We determined the prevalence of E. coli O157:H7 and Salmonella in feces and milk and the prevalence of S. aureus in milk from dairy cattle and camels in the Borana pastoral community in the Southern Oromia Region of Ethiopia. Paired individual cow composite (pooled from all quarters in equal proportions) milk and fecal samples were collected from cows (n = 154) and camels (n = 158). Samples were cultured on bacterial isolation and identification media. E. coli O157:H7 and Salmonella isolates were further tested for susceptibility against nine antimicrobial drugs. Different risk factors associated with hygienic milking practices were recorded and analyzed for their influence on the prevalence of these bacteria in milk and feces. The prevalence of E. coli O157:H7 and Salmonella in feces were 3.9% and 8.4%, respectively, in cows, and 0.6% and 2.5%, respectively, in camels. E. coli O157:H7 and Salmonella were detected in the composite milk samples of 2.6% and 3.9% of the cows, respectively, and 0% and 1.3% of the camels, respectively. S. aureus was detected in composite milk samples of 33.4% of the cows and 41.7% of the camels. All E. coli O157:H7 (n = 11) and Salmonella (n = 25) isolates from both animal species and sample types were resistant to at least one antimicrobial drug. Multidrug resistance was observed in 70% (7/10) of the E. coli O157:H7 fecal and milk isolates from cows and 33.3% (2/6) of the Salmonella fecal and milk isolates from camels. The prevalence of these bacteria in feces and milk was not affected by risk factors associated with milking practices. Given the very close contact between herders and their animals and the limited availability of water for hand washing and udder cleaning, these bacteria are most likely present in all niches in the community. Improving community awareness of the need to boil milk before consumption is a realistic public health approach to reducing the risk of these bacteria.
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Affiliation(s)
- Diriba Hunduma
- College of Agriculture and Environmental Sciences, Arsi University, Asella P.O. Box 193, Ethiopia;
- College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia;
| | - Kebede Amenu
- College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu P.O. Box 34, Ethiopia;
- International Livestock Research Institute, Addis Ababa P.O. Box 5689, Ethiopia;
| | - Hiwot Desta
- International Livestock Research Institute, Addis Ababa P.O. Box 5689, Ethiopia;
| | - Delia Grace
- International Livestock Research Institute, Nairobi P.O. Box 30709, Kenya;
- Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent ME4 4TB, UK
| | - Getahun E. Agga
- Food Animal Environmental Systems Research Unit, Agricultural Research Service, United States Department of Agriculture, Bowling Green, KY 42101, USA;
| | - Oudessa Kerro Dego
- Department of Animal Science, The University of Tennessee, Knoxville, TN 37996, USA
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Sarr M, Alou MT, Padane A, Diouf FS, Beye M, Sokhna C, Fenollar F, Mboup S, Raoult D, Million M. A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source. Front Microbiol 2023; 14:1213953. [PMID: 38173673 PMCID: PMC10761537 DOI: 10.3389/fmicb.2023.1213953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Accepted: 11/29/2023] [Indexed: 01/05/2024] Open
Abstract
According to the latest WHO estimates (2015) of the global burden of foodborne diseases, Listeria monocytogenes is responsible for one of the most serious foodborne infections and commonly results in severe clinical outcomes. The 2013 French MONALISA prospective cohort identified that women born in Africa has a 3-fold increase in the risk of maternal neonatal listeriosis. One of the largest L. monocytogenes outbreaks occurred in South Africa in 2017-2018 with over 1,000 cases. Moreover, recent findings identified L. monocytogenes in human breast milk in Mali and Senegal with its relative abundance positively correlated with severe acute malnutrition. These observations suggest that the carriage of L. monocytogenes in Africa should be further explored, starting with the existing literature. For that purpose, we searched the peer-reviewed and grey literature published dating back to 1926 to date using six databases. Ultimately, 225 articles were included in this review. We highlighted that L. monocytogenes is detected in various sample types including environmental samples, food samples as well as animal and human samples. These studies were mostly conducted in five east African countries, four west African countries, four north African countries, and two Southern African countries. Moreover, only ≈ 0.2% of the Listeria monocytogenes genomes available on NCBI were obtained from African samples, contracted with its detection. The pangenome resulting from the African Listeria monocytogenes samples revealed three clusters including two from South-African strains as well as one consisting of the strains isolated from breast milk in Mali and Senegal and, a vaginal post-miscarriage sample. This suggests there was a clonal complex circulating in Mali and Senegal. As this clone has not been associated to infections, further studies should be conducted to confirm its circulation in the region and explore its association with foodborne infections. Moreover, it is apparent that more resources should be allocated to the detection of L. monocytogenes as only 15/54 countries have reported its detection in the literature. It seems paramount to map the presence and carriage of L. monocytogenes in all African countries to prevent listeriosis outbreaks and the related miscarriages and confirm its association with severe acute malnutrition.
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Affiliation(s)
- Marièma Sarr
- Aix Marseille University, IRD, AP-HM, MEPHI, Marseille, France
- IHU-Méditerranée Infection, Marseille, France
- Campus Commun UCAD-IRD of Hann, Dakar, Senegal
- Institut de Recherche en Santé, de Surveillance Épidémiologique et de Formation (IRESSEF), Dakar, Senegal
| | - Maryam Tidjani Alou
- Aix Marseille University, IRD, AP-HM, MEPHI, Marseille, France
- IHU-Méditerranée Infection, Marseille, France
| | - Abdou Padane
- Institut de Recherche en Santé, de Surveillance Épidémiologique et de Formation (IRESSEF), Dakar, Senegal
| | - Fatou Samba Diouf
- Aix Marseille University, IRD, AP-HM, MEPHI, Marseille, France
- IHU-Méditerranée Infection, Marseille, France
- Campus Commun UCAD-IRD of Hann, Dakar, Senegal
| | - Mamadou Beye
- Aix Marseille University, IRD, AP-HM, MEPHI, Marseille, France
- IHU-Méditerranée Infection, Marseille, France
| | - Cheikh Sokhna
- Campus Commun UCAD-IRD of Hann, Dakar, Senegal
- Aix Marseille University, IRD, AP-HM, SSA, VITROME, Marseille, France
| | - Florence Fenollar
- IHU-Méditerranée Infection, Marseille, France
- Aix Marseille University, IRD, AP-HM, SSA, VITROME, Marseille, France
| | - Souleymane Mboup
- Institut de Recherche en Santé, de Surveillance Épidémiologique et de Formation (IRESSEF), Dakar, Senegal
| | - Didier Raoult
- Aix Marseille University, IRD, AP-HM, MEPHI, Marseille, France
- IHU-Méditerranée Infection, Marseille, France
| | - Matthieu Million
- Aix Marseille University, IRD, AP-HM, MEPHI, Marseille, France
- IHU-Méditerranée Infection, Marseille, France
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Oluwafemi YD, Igere BE, Ekundayo TC, Ijabadeniyi OA. Prevalence of Listeria monocytogenes in milk in Africa: a generalized logistic mixed-effects and meta-regression modelling. Sci Rep 2023; 13:12646. [PMID: 37542148 PMCID: PMC10403535 DOI: 10.1038/s41598-023-39955-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2023] [Accepted: 08/02/2023] [Indexed: 08/06/2023] Open
Abstract
Listeria outbreaks and food recalls is on the raise globally. Milk particularly is highly susceptible to Listeria as its production and storage adequately support Listeria growth. The extent of milk contamination with Listeria monocytogenes (Lm) and preventative actions to halt milk associated outbreaks in Africa are unknown. Hence, this study aimed at assessing the national and subregional prevalence of Lm in milk in Africa and identify impacting factors via generalized logistic mixed-effects (GLMEs) and meta-regression modelling. Lm-milk-specific data acquired from primary studies according to standard protocol were fitted using a GLMEs. The GLMEs was subjected to leave-one-study-out-cross-validation (LOSOCV). Factors impacting Lm prevalence in milk were assayed via a 1000-permutation-assisted meta-regression-modelling. The pooled prevalence of Lm in milk in Africa was 4.35% [2.73-6.86] with a prediction interval (PI) of 0.14-59.86% and LOSOCV value of 2.43% [1.62-3.62; PI: 0.32-16.11%]. Western Africa had the highest prevalence [20.13%, 4.13-59.59], then Southern Africa [5.85%, 0.12-75.72], Northern Africa [4.67%, 2.82-7.64], Eastern Africa [1.91%, 0.64-5.55], and there was no record from Central Africa. In term of country, Lm prevalence in milk significantly (p < 0.01) varied from 0.00 to 90.00%. Whereas the Lm prevalence was negligibly different (p = 0.77) by milk type, raw-milk had the highest prevalence [5.26%], followed by fermented-milk [4.76%], boiled-milk [2.90%], pasteurized-milk [1.64%], and powdered-milk [1.58%]. DNA extraction approach did not significantly (p = 0.07) affect Lm prevalence (Boiling [7.82%] versus Kit [7.24%]) as well as Lm detection method (p = 0.10; (ACP [3.64%] vs. CP [8.92%] vs. CS [2.27%] vs. CSP [6.82%]). Though a bivariate/multivariate combination of all tested variables in meta-regression explained 19.68-68.75% (R2) variance in Lm prevalence in milk, N, nation, and subregion singly/robustly accounted for 17.61% (F1;65 = 7.5994; p = 0.005), 63.89% (F14;52 = 4.2028; p = 0.001), and 16.54% (F3;63 = 3.4743; p = 0.026), respectively. In conclusion, it is recommended that adequate sample size should be prioritized in monitoring Lm in milk to prevent spuriously high or low prevalence to ensure robust, plausible, and credible estimate. Also, national efforts/interests and commitments to Lm monitoring should be awaken.
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Affiliation(s)
- Yinka D Oluwafemi
- Department of Microbiology, University of Medical Sciences, Ondo, Nigeria
| | - Bright E Igere
- Department of Microbiology, Dennis Osadebay University Anwai, Asaba, Delta State, Nigeria
| | - Temitope C Ekundayo
- Department of Microbiology, University of Medical Sciences, Ondo, Nigeria.
- Department of Biotechnology and Food Science, Durban University of Technology, Steve Biko Campus, Steve Biko Rd, Musgrave, Berea, Durban, 4001, South Africa.
| | - Oluwatosin A Ijabadeniyi
- Department of Biotechnology and Food Science, Durban University of Technology, Steve Biko Campus, Steve Biko Rd, Musgrave, Berea, Durban, 4001, South Africa
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Nyokabi NS, Phelan L, Gemechu G, Berg S, Lindahl JF, Mihret A, Wood JLN, Moore HL. From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia. BMC Public Health 2023; 23:899. [PMID: 37193991 DOI: 10.1186/s12889-023-15824-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Accepted: 05/05/2023] [Indexed: 05/18/2023] Open
Abstract
Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated value chain actors such as milk traders, abattoir workers, public health officials, veterinarians, butcheries selling meats, milk cooperatives, artisanal milk processors, and transporters. The development of these livestock value chains, however, is constrained by poor food safety and quality, while consumers are also exposed to public health risks due to milk and meat value chain actors' food handling and hygiene practices.This study used Photovoice and participant observation to explore meat and milk value chain actors' food handling and hygiene practices in suburban areas of Addis Ababa and neighbouring Oromia in Ethiopia. The results of this study reveal that milk and meat value chain actors' food handling practices are not aligned with the recommended Ethiopian food safety and quality standards. Low compliance with food safety and quality standards reflected a combination of factors such as lack of incentives, poor road infrastructure and low enforcement of food safety standards.Participatory and visual research methods enable a researcher to collect context-aware data that can lead to the development of policies and intervention strategies that reflect local needs and priorities. The results of this study affirm the need to identify socially acceptable and economically viable policies and intervention strategies that are acceptable to all chain actors; and suggest there is an imperative to train milk and meat value chain actors on good hygiene handling practices, improve road infrastructure, and facilitate access equipment such as fridges and freezers that can contribute to maintaining food safety and quality.
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Affiliation(s)
- Ndungu S Nyokabi
- Institute for Global Prosperity, University College London, London, UK.
| | | | - Gizachew Gemechu
- Bernhard Nocht Institute for Tropical Medicine, Hamburg, Germany
| | - Stefan Berg
- Armauer Hansen Research Institute (AHRI), Addis Ababa, Ethiopia
| | - Johanna F Lindahl
- International Livestock Research Institute (ILRI), P.O. Box 30709, Nairobi, 00100, Kenya
- Department of Medical Biochemistry and Microbiology, Uppsala University, P.O. Box 582, 75123, Uppsala, Sweden
- Department of Clinical Sciences, Swedish University of Agricultural Sciences, P.O. Box 7054, 75007, Uppsala, Sweden
| | - Adane Mihret
- Bernhard Nocht Institute for Tropical Medicine, Hamburg, Germany
| | | | - Henrietta L Moore
- Institute for Global Prosperity, University College London, London, UK
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Gajewska J, Zakrzewski A, Chajęcka-Wierzchowska W, Zadernowska A. Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda. Mycotoxin Res 2022; 38:107-115. [PMID: 35338441 DOI: 10.1007/s12550-022-00454-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 03/14/2022] [Accepted: 03/16/2022] [Indexed: 10/18/2022]
Abstract
Milk is susceptible to aflatoxin M1 (AFM1) contamination when dairy cattle consume feed contaminated with aflatoxins and is considered as a public health concern. This pilot study assessed the prevalence and amount of total aflatoxin contamination in commercially available dairy feed and the corresponding AFM1 contamination in raw milk from samples collected at farms using local, commercially available dairy feed across Rwanda's five provinces. The inclusion criteria to select dairy farm participants were (1) to have at least two cows and (2) use of commercially prepared dairy feeds. Importantly, the majority of cattle rearing households in Rwanda rely principally on grazing or other freely available feedstock, rather than on commercially prepared feeds. In total, 170 raw milk samples were collected during one sampling period from dairy farms using commercially prepared dairy feeds. In addition, 154 dairy feed samples were collected simultaneously with the milk samples. These farms were previously targeted in a larger study measuring aflatoxin contamination of Rwandan feeds and feed ingredients. The mean AFM1 concentration in these samples was 0.89 ± 1.64 µg/l (median: 0.33 µg/l) with a maximum of 14.5 µg/l. Maize bran was the principal dairy feed ingredient used by farmers in the sampling, representing more than 65% of the total feed samples collected, with mean aflatoxin concentration of 90.5 µg/kg (median 32.3 µg/kg). The authors note that this preliminary sampling is not generalizable across Rwandan milk production and consumption; the limited pilot study presented here was not designed with the robustness necessary for broad-scale generalization. Thus, the data presented should not be broadly applied outside of the context of the study.
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El-Sayed AS, Ibrahim H, Farag MA. Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02253-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Abstract
Abstract
Fermented dairy products are dominant constituents of daily diets around the world due to their desired organoleptic properties, long shelf life, and high nutritional value. Probiotics are often incorporated into these products for their health and technological benefits. However, the safety and possible contamination of fermented dairy products during the manufacturing process could have significant deleterious health and economic impacts. Pathogenic microorganisms and toxins from different sources in fermented dairy products contribute to outbreaks and toxicity cases. Although the health and nutritional benefits of fermented dairy products have been extensively investigated, safety hazards due to contamination are relatively less explored. As a preventive measure, it is crucial to accurately identify and determine the associated microbiota or their toxins. It is noteworthy to highlight the importance of detecting not only the pathogenic microbiota but also their toxic metabolites so that putative outbreaks can thereby be prevented or detected even before they cause harmful effects to human health. In this context, this review focuses on describing techniques designed to detect potential contaminants; also, the advantages and disadvantages of these techniques were summarized. Moreover, this review compiles the most recent and efficient analytical methods for detecting microbial hazards and toxins in different fermented dairy products of different origins. Causative agents behind contamination incidences are also discussed briefly to aid in future prevention measures, as well as detection approaches and technologies employed. Such approach enables the elucidation of the best strategies to control contamination in fermented dairy product manufacturing processes.
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Nyokabi S, Luning PA, de Boer IJ, Korir L, Muunda E, Bebe BO, Lindahl J, Bett B, Oosting SJ. Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108303] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Brodziak A, Wajs J, Zuba-Ciszewska M, Król J, Stobiecka M, Jańczuk A. Organic versus Conventional Raw Cow Milk as Material for Processing. Animals (Basel) 2021; 11:ani11102760. [PMID: 34679781 PMCID: PMC8532914 DOI: 10.3390/ani11102760] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Revised: 07/12/2021] [Accepted: 07/13/2021] [Indexed: 01/10/2023] Open
Abstract
Milk, as one of the basic raw materials of animal origin, must be of adequate hygienic and physicochemical quality for processing. The aim of the article was to compare the quality of raw milk from three production systems, intensive, traditional (together referred to as conventional), and organic, as material for processing, as well as the quality of products made from it. Particular attention was focused on hygienic quality (somatic cell count and total bacterial count), physical characteristics (acidity), basic nutritional value (content of dry matter, total protein, casein, fat, and lactose), content of health-promoting substances (whey proteins, fatty acids, vitamins, and minerals), and technological parameters (rennet clotting time, heat stability, and protein-to-fat ratio). Research assessing the quality of organic milk and dairy products is significantly less extensive (if available at all) than for milk from conventional production (intensive and traditional). The available reports indicate that raw milk from organic farms is more valuable, especially in terms of the content of health-promoting compounds, including vitamins, fatty acids, whey proteins, and minerals. This applies to organic dairy products as well, mainly cheese and yoghurt. This is explained by the fact that organic farming requires that animals are kept in the pasture. However, the hygienic quality of the raw milk, and often the products as well, raises some concerns; for this reason, organic milk producers should be supported in this regard, e.g., through consultancy and training in Good Hygienic Practices. Importantly, milk production in the traditional and organic systems is in line with the concept of the European Green Deal.
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Affiliation(s)
- Aneta Brodziak
- Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; (A.B.); (J.K.); (M.S.); (A.J.)
| | - Joanna Wajs
- Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; (A.B.); (J.K.); (M.S.); (A.J.)
- Correspondence: ; Tel.: +48-814456836
| | - Maria Zuba-Ciszewska
- Institute of Economics and Finance, Faculty of Social Sciences, The John Paul II Catholic University of Lublin, Racławickie 14, 20-950 Lublin, Poland;
| | - Jolanta Król
- Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; (A.B.); (J.K.); (M.S.); (A.J.)
| | - Magdalena Stobiecka
- Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; (A.B.); (J.K.); (M.S.); (A.J.)
| | - Anna Jańczuk
- Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; (A.B.); (J.K.); (M.S.); (A.J.)
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11
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Yang Y, Wei L. Application of E-nose technology combined with artificial neural network to predict total bacterial count in milk. J Dairy Sci 2021; 104:10558-10565. [PMID: 34304876 DOI: 10.3168/jds.2020-19987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Accepted: 06/02/2021] [Indexed: 11/19/2022]
Abstract
Total bacterial count (TBC) is a widely accepted index for assessing microbial quality of milk, and cultivation-based methods are commonly used as standard methods for its measurement. However, these methods are laborious and time-consuming. This study proposes a method combining E-nose technology and artificial neural network for rapid prediction of TBC in milk. The qualitative model generated an accuracy rate of 100% when identifying milk samples with high, medium, or low levels of TBC, on both the testing and validating subsets. Predicted TBC values generated by the quantitative model demonstrated strong coefficient of multiple determination (R2 > 0.99) with reference values. Mean relative difference between predicted and reference values (mean ± standard deviation) of TBC were 1.1 ± 1.7% and 0.4 ± 0.8% on the testing and validating subsets involving 24 and 28 tested samples, respectively. Paired t-test implied that the difference between predicted and reference values of TBC was insignificant for both the testing and validating subsets. As low as ∼1 log cfu/mL of TBC present in tested samples were precisely predicted. Results of this study indicated that combination of E-nose technology and artificial neural network generated reliable predictions of TBC in milk. The method proposed in this study was reliable, rapid, and cost efficient for assessing microbial quality milk, and thus would potentially have realistic application in dairy section.
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Affiliation(s)
- Yongheng Yang
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China, 310023; School of Ocean Science and Technology, Dalian University of Technology, Liaoning, China, 124221.
| | - Lijuan Wei
- Instrumental Analysis and Research Center, Dalian University of Technology, Liaoning, China, 124221
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12
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Ledo J, Hettinga KA, Bijman J, Kussaga J, Luning PA. A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107918] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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13
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Manishimwe R, Moncada PM, Musanayire V, Shyaka A, Scott HM, Loneragan GH. Antibiotic-Resistant Escherichia coli and Salmonella from the Feces of Food Animals in the East Province of Rwanda. Animals (Basel) 2021; 11:1013. [PMID: 33916794 PMCID: PMC8067188 DOI: 10.3390/ani11041013] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Revised: 03/30/2021] [Accepted: 03/31/2021] [Indexed: 12/16/2022] Open
Abstract
In Rwanda, information on antibiotic resistance in food animals is scarce. This study was conducted to detect and phenotypically characterize antibiotic-resistant Escherichia coli and Salmonella in feces of cattle, goats, pigs, and poultry in the East province of Rwanda. We isolated non-type-specific (NTS) E. coli and Salmonella using plain culture media. In addition, we used MacConkey agar media supplemented with cefotaxime at 1.0 μg/mL and ciprofloxacin at 0.5 μg/mL to increase the probability of detecting E. coli with low susceptibility to third-generation cephalosporins and quinolones, respectively. Antibiotic susceptibility testing was performed using the disk diffusion test. Among 540 NTS E. coli isolates, resistance to tetracycline was the most frequently observed (35.6%), followed by resistance to ampicillin (19.6%) and streptomycin (16.5%). Percentages of NTS E. coli resistant to all three antibiotics and percentages of multidrug-resistant strains were higher in isolates from poultry. All isolated Salmonella were susceptible to all antibiotics. The sample-level prevalence for resistance to third-generation cephalosporins was estimated at 35.6% with all third-generation cephalosporin-resistant E. coli, expressing an extended-spectrum beta-lactamase phenotype. The sample-level prevalence for quinolone resistance was estimated at 48.3%. These results provided a baseline for future research and the development of integrated surveillance initiatives.
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Affiliation(s)
- Rosine Manishimwe
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79415, USA;
- Department of Veterinary Medicine, University of Rwanda, Nyagatare 56, Rwanda;
| | - Paola M. Moncada
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79415, USA;
| | - Vestine Musanayire
- Rwanda Veterinary Service Department, Rwanda Agriculture and Animal Resources Development Board, Ministry of Agriculture, Kigali 5016, Rwanda;
| | - Anselme Shyaka
- Department of Veterinary Medicine, University of Rwanda, Nyagatare 56, Rwanda;
| | - H. Morgan Scott
- Department of Veterinary Pathobiology, Texas A&M University, College Station, TX 77843, USA;
| | - Guy H. Loneragan
- School of Veterinary Medicine, Texas Tech University, Amarillo, TX 79106, USA;
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14
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Akinyemi MO, Ayeni KI, Ogunremi OR, Adeleke RA, Oguntoyinbo FA, Warth B, Ezekiel CN. A review of microbes and chemical contaminants in dairy products in sub-Saharan Africa. Compr Rev Food Sci Food Saf 2021; 20:1188-1220. [PMID: 33506591 DOI: 10.1111/1541-4337.12712] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2020] [Revised: 12/15/2020] [Accepted: 12/16/2020] [Indexed: 12/17/2022]
Abstract
Animal milk types in sub-Saharan Africa (SSA) are processed into varieties of products using different traditional methods and are widely consumed by households to support nutritional intake and diet. Dairy products contain several microorganisms, their metabolites, and other chemical compounds, some with health benefits and many others considered as potential health hazards. Consumption of contaminated milk products could have serious health implications for consumers. To access the safety of milk products across SSA, studies in the region investigating the occurrences of pathogens as well as chemical compounds such as heat stable toxins and veterinary drug residues in animal milk and its products were reviewed. This is done with a holistic view in light of the emerging exposome paradigm for improving food safety and consumer health in the region. Herein, we showed that several published studies in SSA applied conventional and/or less sensitive methods in detecting microbial species and chemical contaminants. This has serious implications in food safety because the correct identity of a microbial species and accurate screening for chemical contaminants is crucial for predicting the potential human health effects that undermine the benefits from consumption of these foods. Furthermore, we highlighted gaps in determining the extent of viral and parasitic contamination of milk products across SSA as well as investigating multiple classes of chemical contaminants. Consequently, robust studies should be conducted in this regard. Also, efforts such as development cooperation projects should be initiated by all stakeholders including scientists, regulatory agencies, and policy makers to improve the dairy product chain in SSA in view of safeguarding consumer health.
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Affiliation(s)
- Muiz O Akinyemi
- Department of Microbiology, Babcock University, Ogun State, Ilishan Remo, Nigeria.,Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa
| | - Kolawole I Ayeni
- Department of Microbiology, Babcock University, Ogun State, Ilishan Remo, Nigeria
| | - Omotade R Ogunremi
- Department of Biological Sciences, First Technical University, Ibadan, Oyo State, Nigeria
| | - Rasheed A Adeleke
- Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa
| | - Folarin A Oguntoyinbo
- A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, 28608, USA
| | - Benedikt Warth
- Faculty of Chemistry, Department of Food Chemistry and Toxicology, University of Vienna, Währinger Straße 38, Vienna, 1090, Austria
| | - Chibundu N Ezekiel
- Department of Microbiology, Babcock University, Ogun State, Ilishan Remo, Nigeria
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15
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Ndahetuye JB, Artursson K, Båge R, Ingabire A, Karege C, Djangwani J, Nyman AK, Ongol MP, Tukei M, Persson Y. MILK Symposium review: Microbiological quality and safety of milk from farm to milk collection centers in Rwanda. J Dairy Sci 2021; 103:9730-9739. [PMID: 33076184 DOI: 10.3168/jds.2020-18302] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Accepted: 07/28/2020] [Indexed: 11/19/2022]
Abstract
The aim of this study was to generate knowledge on the most important milk quality and safety attributes, including somatic cell count (SCC), total bacterial count (TBC), Escherichia coli, Salmonella, and Brucella spp. antibodies and antibiotic residues in milk in the chain from farm to milk collection center (MCC) in Rwanda. In addition, we investigated farm and management factors associated with high TBC, SCC, and Salmonella counts. Raw milk was sampled at the farm and MCC levels. Milk samples were taken from dairy farms linked to 2 selected MCC in each of the 4 provinces in Rwanda. In total, 406 bulk milk samples from 406 farms and 32 bulk milk samples from 8 MCC were collected and analyzed. Farm milk average SCC varied between 180 × 103 and 920 × 103 cells/mL, whereas average SCC in milk samples at MCC varied between 170 × 103 and 1,700 × 103 cells/mL. The mean milk TBC of different farms per MCC varied between 1.1 × 106 and 1.6 × 107 cfu/mL, whereas in milk samples from different MCC, the mean TBC ranged between 5.3 × 105 and 2.4 × 108 cfu/mL. The high TBC in milk from MCC suggests proliferation or recontamination of milk by bacteria during transportation. Escherichia coli was detected in 35 of 385 farm milk samples and ranged between 5 cfu/mL and 1.1 × 104 cfu/mL, whereas in milk samples from the MCC, it was detected in 20 out 32 samples varying between 5 cfu/mL and 2.9 × 103 cfu/mL. Overall farm prevalence of Salmonella in milk samples was 14%, but no milk samples from MCC were positive for Salmonella. Five out of 22 bulk milk samples from different MCC were positive for Brucella spp. antibodies, but no Brucella antibodies were detected in milk samples from farms. The prevalence of antibiotic residues as detected by the Delvotest SP NT (DSM, Delft, the Netherlands) was low: 1.3% in farm milk samples and undetected in MCC milk samples. Lack of a separate milking area was associated with high TBC, whereas offering of supplemental feeds, keeping data of past diseases, and an unhygienic milking area were associated with high SCC. Lack of teat washing before milking was the only factor associated with Salmonella contamination of milk at the farm level. This study indicated high TBC and SCC of milk samples at the farm and MCC levels, which indicates both microbial contamination of milk and poor udder health in dairy cows. Presence of E. coli, Salmonella, and Brucella antibodies in milk was common, but finding antibiotic residues in milk was uncommon.
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Affiliation(s)
- Jean Baptiste Ndahetuye
- Reproduction, Department of Clinical Sciences, Swedish University of Agricultural Sciences (SLU) Uppsala Sweden, PO Box 7054, SE-750 07 Uppsala, Sweden; College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda, PO Box 210, Musanze, Rwanda.
| | - Karin Artursson
- National Veterinary Institute, SE-751 89 Uppsala, Sweden; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences (SLU), PO Box 7036, SE-750 07 Uppsala, Sweden
| | - Renée Båge
- Reproduction, Department of Clinical Sciences, Swedish University of Agricultural Sciences (SLU) Uppsala Sweden, PO Box 7054, SE-750 07 Uppsala, Sweden
| | - Alice Ingabire
- College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda, PO Box 210, Musanze, Rwanda
| | - Callixte Karege
- College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda, PO Box 210, Musanze, Rwanda
| | - Juvenal Djangwani
- College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda, PO Box 210, Musanze, Rwanda
| | | | - Martin Patrick Ongol
- College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda, PO Box 210, Musanze, Rwanda
| | - Michael Tukei
- College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda, PO Box 210, Musanze, Rwanda
| | - Ylva Persson
- National Veterinary Institute, SE-751 89 Uppsala, Sweden
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16
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Amenu K, Agga GE, Kumbe A, Shibiru A, Desta H, Tiki W, Dego OK, Wieland B, Grace D, Alonso S. MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia. J Dairy Sci 2021; 103:9748-9757. [PMID: 33076186 DOI: 10.3168/jds.2020-18292] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Accepted: 05/29/2020] [Indexed: 01/30/2023]
Abstract
Milk and milk products are essential in the diets of the Borana pastoral community in Ethiopia. Traditional handling and processing of dairy products using basic equipment and infrastructure coupled with a preference for raw milk consumption pose potential health risks to consumers. We tested the effect of an intervention designed to improve the hygienic handling and safe consumption of milk on the knowledge, attitudes, and practices (KAP) of women who produce and sell dairy products. The intervention consisted of 16 h of training on good milk production practices and prevention of milk-borne diseases. A total of 120 women were trained and their KAP assessed at baseline (pretraining), immediately after training, and 6 mo after training. Overall, training increased the knowledge score of the participants from 75.6 to 91.4% in the immediate post-training assessment, and to 90.0% at 6 mo post-training. Compared with pretraining (58.8%), we found a statistically significant difference in the overall attitude score at the immediate post-training evaluation (64.7%) but not 6 mo after (61.4%). We observed a similar increase in the understanding of correct practices from 49.5% at pretraining to 64.7% 6 mo following the training. For some desirable attitudes and practices, the proportion of women reporting adoption at pretraining was low and the change derived from training still left one-third of respondents displaying a negative attitude and a quarter of them reporting wrong practices. We recommend that future training interventions be complemented with locally adaptable technologies, provision of incentives, and creation of an enabling environment including improved access to clean water and sanitation facilities to affect not only knowledge, but also attitudes and ultimately practices in the long term.
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Affiliation(s)
- Kebede Amenu
- College of Veterinary Medicine and Agriculture, Addis Ababa University, P. O. Box 34, Bishoftu, Ethiopia.
| | - Getahun E Agga
- Food Animal Environmental Systems Research Unit, Agricultural Research Service, USDA, Bowling Green, KY 42101
| | - Adem Kumbe
- Yabello Pastoral and Dryland Agriculture Research Centre, Oromia Agriculture Research Institute, P. O. Box 85, Yabello, Ethiopia
| | - Abagena Shibiru
- Elweya Pastoral Development Office, Borana Zone Administration, Oromia Regional State, Elweya, Ethiopia
| | - Hiwot Desta
- International Livestock Research Institute, P. O. Box 5689, Addis Ababa, Ethiopia
| | - Waktole Tiki
- Ethiopian Civil Service University (ECSU), P. O. Box 5648, Addis Ababa, Ethiopia
| | | | - Barbara Wieland
- International Livestock Research Institute, P. O. Box 5689, Addis Ababa, Ethiopia
| | - Delia Grace
- International Livestock Research Institute, P. O. Box 30709, Nairobi, Kenya; Natural Resources Institute, University of Greenwich, Kent, ME4 4TB, UK
| | - Silvia Alonso
- International Livestock Research Institute, P. O. Box 5689, Addis Ababa, Ethiopia
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17
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Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of Tanzania. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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18
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Özkan Gülzari Ş, Owade JO, Ndambi OA. A review of interventions and parameters used to address milk quality in eastern and southern Africa. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107300] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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19
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Ledo J, Hettinga KA, Luning PA. A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107072] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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20
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Kayode AJ, Igbinosa EO, Okoh AI. Overview of listeriosis in the Southern African Hemisphere—Review. J Food Saf 2019. [DOI: 10.1111/jfs.12732] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Adeoye J. Kayode
- Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and MicrobiologyUniversity of Fort Hare Alice South Africa
- SAMRC Microbial Water Quality Monitoring CenterUniversity of Fort Hare Alice South Africa
| | - Etinosa O. Igbinosa
- Department of Microbiology, Faculty of Life SciencesPrivate Mail Bag 1154, University of Benin Benin City Nigeria
| | - Anthony I. Okoh
- Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and MicrobiologyUniversity of Fort Hare Alice South Africa
- SAMRC Microbial Water Quality Monitoring CenterUniversity of Fort Hare Alice South Africa
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21
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Osman KM, Pires ÁDS, Franco OL, Orabi A, Hanafy MH, Marzouk E, Hussien H, Alzaben FA, Almuzaini AM, Elbehiry A. Enterotoxigenicity and Antibiotic Resistance of Coagulase-Negative Staphylococci Isolated from Raw Buffalo and Cow Milk. Microb Drug Resist 2019; 26:520-530. [PMID: 31750778 DOI: 10.1089/mdr.2019.0114] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Staphylococcal food poisoning is considered to be one of the most common foodborne illnesses worldwide. Because milk is rich in nutrients and its neutral pH, it leads to the growth of various bacteria. To date, the correlation between enterotoxigenic potential in Staphylococcus species and antimicrobial resistance (AMR), using bioinformatics analysis in buffalo and cow raw milk and the possible health risks from these bacteria, has not been examined in Egypt. A total of 42 Staphylococcus isolates representing 12 coagulase-positive staphylococci (Staphylococcus aureus and Staphylococcus intermedius) and 30 coagulase-negative staphylococci (Staphylococcus capitis, Staphylococcus xylosus, Staphylococcus carnosus, Staphylococcus saccharolyticus, and Staphylococcus auricularis) were isolated. An assay of the antimicrobial resistance phenotypes indicated low resistance against vancomycin (9.5%). The blaZ gene was associated with penicillin G and methicillin resistance and not with sulbactam + ampicillin. The presence of the gene ermB presented the correlation with erythromycin resistance and tetK with tetracycline resistance (correlation index: 0.57 and 0.49, respectively), despite the absence of the same behavior for ermC and tetM, respectively. Interestingly, the gene mecA was not correlated with resistance to methicillin or any other β-lactam. Correlation showed that slime-producing isolates had more resistance to antibiotics than those of nonslime producers. The multiple correlations between antibiotic resistance phenotypes and resistance genes indicate a complex nature of resistance in Staphylococcus species. The antimicrobial resistance could potentially spread to the community and thus, the resistance of Staphylococcus species to various antibiotics does not depend only on the use of a single antimicrobial, but also extends to other unrelated classes of antimicrobials.
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Affiliation(s)
- Kamelia M Osman
- Department of Microbiology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Állan da Silva Pires
- Pós-Graduação em Ciências Genômicas e Biotecnologia, Centro de Análises Proteômicas e Bioquímicas, Universidade Católica de Brasília, Brasília, Brazil
| | - Octavio Luiz Franco
- Pós-Graduação em Ciências Genômicas e Biotecnologia, Centro de Análises Proteômicas e Bioquímicas, Universidade Católica de Brasília, Brasília, Brazil.,Programa de Pós-Graduação em Biotecnologia, S-Inova Biotech, Universidade Católica Dom Bosco, Campo Grande, Brazil.,Graduação em Ciências Biológicas, Universidade Católica Dom Bosco, Campo Grande, Brazil
| | - Ahmed Orabi
- Department of Microbiology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Mai H Hanafy
- Department of Microbiology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Eman Marzouk
- Department of Public Health, College of Public Health and Health Informatics, Qassim University, Buraydah, Saudi Arabia
| | - Heba Hussien
- Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt
| | - Feras A Alzaben
- Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia.,Department of Preventive Medicine, King Fahad Armed Forces Hospital, Jeddah City, Saudi Arabia
| | - Abdulaziz M Almuzaini
- Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia
| | - Ayman Elbehiry
- Department of Public Health, College of Public Health and Health Informatics, Qassim University, Buraydah, Saudi Arabia.,Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt
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22
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Washabaugh JR, Olaniyan OF, Secka A, Jeng M, Bernstein RM. Milk hygiene and consumption practices in the Gambia. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.11.042] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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23
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Amenu K, Wieland B, Szonyi B, Grace D. Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia. JOURNAL OF HEALTH, POPULATION, AND NUTRITION 2019; 38:6. [PMID: 30732649 PMCID: PMC6367795 DOI: 10.1186/s41043-019-0163-7] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2018] [Accepted: 01/27/2019] [Indexed: 05/10/2023]
Abstract
BACKGROUND Safety and wholesomeness of milk intended for human consumption are influenced by various interlinked factors. However, information on what these factors are, especially in the pastoral traditional communities of Ethiopia, is largely lacking. The objective of this study is to assess the hygienic milk production, processing and consumption practices, and behaviors of Borana pastoralists. METHODS The study used qualitative participatory research methods. Individual semi-structured interviews, focus group discussions, informal discussions, and observations were carried out on (1) milk handling practices, (2) perceptions of quality and safety of milk, including perceived criteria for good milk, (3) awareness of milk-borne diseases, and (4) perception towards milk boiling practices. The interviews and discussions were audio recorded, transcribed, and analyzed by identifying themes. RESULTS Some risky behaviors related to milk handling and consumption were identified. These include unhygienic conditions in handling milk and milk products, consumption behaviors such as consuming raw milk purchased from markets, and children directly consuming milk from the udder of animals (e.g., goats). There was a very strong reluctance to boil milk before consumption mainly because of the misconception that nutrients in the milk are destroyed when milk is boiled and "boiled milk is dead". On the other hand, potential risk mitigation practices were identified such as smoking of milk containers (which may help reduce microbial growth), processing milk through fermentation, consuming milk in boiled tea, and a recent trend towards boiling milk for babies. However, the latter was not motivated by concern over microbial hazards but the belief that raw milk could form curds in children's stomach which might then suffocate them. CONCLUSION The findings highlight the need to promote hygienic handling practices of milk and closely engage with local communities to improve their understanding of milk safety to facilitate change in practices. Educating pastoralists on good milk production practices should be given priority. One of the ways to do this could be by strengthening the integration of milk hygiene in research and development programs as an entry point for behavioral change towards the safe handling and consumption of milk and milk products.
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Affiliation(s)
- Kebede Amenu
- Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, P. O. Box 34, Bishoftu, Ethiopia
| | - Barbara Wieland
- International Livestock Research Institute, P. O. Box 5689, Addis Ababa, Ethiopia
| | - Barbara Szonyi
- International Livestock Research Institute, P. O. Box 5689, Addis Ababa, Ethiopia
| | - Delia Grace
- International Livestock Research Institute, P. O. Box 30709, Nairobi, Kenya
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24
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Ou Q, Zhou J, Lin D, Bai C, Zhang T, Lin J, Zheng H, Wang X, Ye J, Ye X, Yao Z. A large meta-analysis of the global prevalence rates of S. aureus and MRSA contamination of milk. Crit Rev Food Sci Nutr 2017; 58:2213-2228. [PMID: 28686461 DOI: 10.1080/10408398.2017.1308916] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Past reports have indicated a high prevalence of milk contaminated with Staphylococcus aureus (S. aureus) and methicillin-resistant Staphylococcus aureus (MRSA), but the pooled prevalence rates of S. aureus and MRSA in pasteurized and boiled cow's milk, raw cow's milk, and raw Caprinae milk (raw sheep's milk and raw goat's milk) and across different periods, continents, economic conditions and purchase locations remain inconsistent. We searched relevant articles published in PubMed, EMBASE, and Web of Science before July 2016. The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement was used to evaluate the quality of 93 included studies. We observed that the pooled prevalence rates of S. aureus contamination in pasteurized and boiled cow's milk, raw cow's milk, and raw Caprinae milk were 15.4% (95% CI, 6.1-27.5%), 33.5% (95% CI, 29.5-37.7%) and 25.8% (95% CI, 17.5-35.0%), respectively. The pooled prevalence rates of MRSA contamination were 4.9% (95% CI, 0.0-15.7%), 2.3% (95% CI, 1.3-3.6%), and 1.1% (95% CI, 0.5-1.8%), respectively. The prevalence of S. aureus contamination in raw cow's milk increased over time. However, the pooled prevalence of raw cow's milk contaminated with S. aureus was lowest in European studies. These findings give an indication of the consequence of better milk regulation in Europe. High S. aureus prevalence rates in raw milk collected from farms and processing companies pose a potential threat to consumers. The implementation of good hygiene practices, appropriate health knowledge, and food safety principles at the farm level, as well as the prudent use of antibiotics in veterinary medicine and heat treatment before drinking, are necessary to reduce the potential risk of S. aureus and MRSA contamination.
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Affiliation(s)
- Qianting Ou
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Junli Zhou
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Dongxin Lin
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Chan Bai
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Ting Zhang
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Jialing Lin
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Haoqu Zheng
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Xiaojie Wang
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Jiaping Ye
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Xiaohua Ye
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
| | - Zhenjiang Yao
- a Department of Epidemiology and Health Statistics, Public Health School , Guangdong Pharmaceutical University , Guangzhou , China
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Jans C, Meile L, Kaindi DWM, Kogi-Makau W, Lamuka P, Renault P, Kreikemeyer B, Lacroix C, Hattendorf J, Zinsstag J, Schelling E, Fokou G, Bonfoh B. African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security. Int J Food Microbiol 2017; 250:27-36. [PMID: 28364623 DOI: 10.1016/j.ijfoodmicro.2017.03.012] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2016] [Revised: 03/16/2017] [Accepted: 03/20/2017] [Indexed: 12/17/2022]
Abstract
Milk is a major source of nutrients, but can also be a vehicle for zoonotic foodborne diseases, especially when raw milk is consumed. In Africa, poor processing and storage conditions contribute to contamination, outgrowth and transmission of pathogens, which lead to spoilage, reduced food safety and security. Fermentation helps mitigate the impact of poor handling and storage conditions by enhancing shelf life and food safety. Traditionally-fermented sour milk products are culturally accepted and widely distributed in Africa, and rely on product-specific microbiota responsible for aroma, flavor and texture. Knowledge of microbiota and predominant, technologically important microorganisms is critical in developing products with enhanced quality and safety, as well as sustainable interventions for these products, including Africa-specific starter culture development. This narrative review summarizes current knowledge of technologically-important microorganisms of African fermented dairy products (FDP) and raw milk, taking into consideration novel findings and taxonomy when re-analyzing data of 29 publications covering 25 products from 17 African countries. Technologically-important lactic acid bacteria such as Lactococcus lactis and Streptococcus infantarius subsp. infantarius (Sii), Lactobacillus spp. and yeasts predominated in raw milk and FDP across Africa. Re-analysis of data also suggests a much wider distribution of Sii and thus a potentially longer history of use than previously expected. Therefore, evaluating the role and safety of African Sii lineages is important when developing interventions and starter cultures for FDP in Africa to enhance food safety and food security. In-depth functional genomics, epidemiologic investigations and latest identification approaches coupled with stakeholder involvement will be required to evaluate the possibility of African Sii lineages as novel food-grade Streptococcus lineage.
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Affiliation(s)
- Christoph Jans
- Laboratory of Food Biotechnology, Institute of Food Nutrition and Health, Department of Health Science and Technology, ETH Zurich, LFV C22, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
| | - Leo Meile
- Laboratory of Food Biotechnology, Institute of Food Nutrition and Health, Department of Health Science and Technology, ETH Zurich, LFV C22, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
| | - Dasel Wambua Mulwa Kaindi
- Department of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O. Box 29053, 00625 Nairobi, Kenya
| | - Wambui Kogi-Makau
- Department of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O. Box 29053, 00625 Nairobi, Kenya
| | - Peter Lamuka
- Department of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O. Box 29053, 00625 Nairobi, Kenya
| | - Pierre Renault
- Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350 Jouy-en-Josas, France
| | - Bernd Kreikemeyer
- Institute of Medical Microbiology, Virology, Hygiene and Bacteriology, Rostock University Medical Center Rostock, Schillingallee 70, 18055 Rostock, Germany
| | - Christophe Lacroix
- Laboratory of Food Biotechnology, Institute of Food Nutrition and Health, Department of Health Science and Technology, ETH Zurich, LFV C22, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
| | - Jan Hattendorf
- Swiss Tropical and Public Health Institute, Socinstrasse 57, Basel, Switzerland; University of Basel, Petersplatz 1, 4003 Basel, Switzerland
| | - Jakob Zinsstag
- Swiss Tropical and Public Health Institute, Socinstrasse 57, Basel, Switzerland; University of Basel, Petersplatz 1, 4003 Basel, Switzerland
| | - Esther Schelling
- Swiss Tropical and Public Health Institute, Socinstrasse 57, Basel, Switzerland; University of Basel, Petersplatz 1, 4003 Basel, Switzerland
| | - Gilbert Fokou
- Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), Km 17, Adiopodoumé, Rte Dabou, 01 BP 1303 Abidjan 01, Côte d'Ivoire
| | - Bassirou Bonfoh
- Swiss Tropical and Public Health Institute, Socinstrasse 57, Basel, Switzerland; University of Basel, Petersplatz 1, 4003 Basel, Switzerland; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), Km 17, Adiopodoumé, Rte Dabou, 01 BP 1303 Abidjan 01, Côte d'Ivoire.
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Kamana O, Jacxsens L, Kimonyo A, Uyttendaele M. A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12322] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Olivier Kamana
- Department of Food Safety and Food Quality; Laboratory of Food Microbiology and Food Preservation; Faculty of Bioscience Engineering; Ghent University; Coupure-Links 653-B Ghent 9000 Belgium
- Department of Food Safety and Quality Management; School of Food Science and Technology; College of Agriculture; Animal Science and Veterinary Medicine; University of Rwanda; P.O Box 3900 Kigali Rwanda
| | - Liesbeth Jacxsens
- Department of Food Safety and Food Quality; Laboratory of Food Microbiology and Food Preservation; Faculty of Bioscience Engineering; Ghent University; Coupure-Links 653-B Ghent 9000 Belgium
| | - Anastase Kimonyo
- Department of Food Safety and Quality Management; School of Food Science and Technology; College of Agriculture; Animal Science and Veterinary Medicine; University of Rwanda; P.O Box 3900 Kigali Rwanda
| | - Mieke Uyttendaele
- Department of Food Safety and Food Quality; Laboratory of Food Microbiology and Food Preservation; Faculty of Bioscience Engineering; Ghent University; Coupure-Links 653-B Ghent 9000 Belgium
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Tatsinkou Fossi B, Tatah Kihla Akoachere JF, Nchanji GT, Wanji S. Occurrence, heat and antibiotic resistance profile ofBacillus cereusisolated from raw cow and processed milk in Mezam Division, Cameroon. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12315] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Bertrand Tatsinkou Fossi
- Department of Microbiology and Parasitology; Faculty of Science; University of Buea; Cameroon, P.O.Box 63 Buea Cameroon
- Research Foundation for Tropical Diseases and Environment; Buea P.O. Box 474 Cameroon
| | | | - Gordon Takop Nchanji
- Department of Microbiology and Parasitology; Faculty of Science; University of Buea; Cameroon, P.O.Box 63 Buea Cameroon
- Research Foundation for Tropical Diseases and Environment; Buea P.O. Box 474 Cameroon
| | - Samuel Wanji
- Department of Microbiology and Parasitology; Faculty of Science; University of Buea; Cameroon, P.O.Box 63 Buea Cameroon
- Research Foundation for Tropical Diseases and Environment; Buea P.O. Box 474 Cameroon
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Koushki M, Koohy-Kamaly P, Azizkhani M, Hadinia N. Microbiological quality of pasteurized milk on expiration date in Tehran, Iran. J Dairy Sci 2016; 99:1796-1801. [PMID: 26774719 DOI: 10.3168/jds.2015-10400] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2015] [Accepted: 11/20/2015] [Indexed: 11/19/2022]
Abstract
The aim of this study was to determine the microbiological quality of pasteurized milk on expiration date in Tehran. Two hundred fifty-four samples collected using a simple randomized sampling method from March 2014 to January 2015 were tested for total microbial count, coliform count, and Escherichia coli contamination according to Iran's National Standards methods. Total microbial count, coliform count, and E. coli contamination exceeded the standard limits in 61.1% [>7.5 × 10(4) (4.88 log) cfu/mL], 24.4% [>10 (1 log) cfu/mL], and 8.7% of the samples, respectively. The mean total microbial count [7.1 × 10(7) (7.85 log) cfu/mL] was above the standard limit. Only 36.6% of the studied samples were in accordance with Iran's National Standard limits. Based on our results, it is necessary to improve the microbial quality of pasteurized milk in Iran.
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Affiliation(s)
- Mohammadreza Koushki
- Research Department of Food Technology, Shahid Beheshti University of Medical Sciences, PO Box 19395-4741, Tehran, Iran
| | - Paliz Koohy-Kamaly
- Research Department of Food Technology, Shahid Beheshti University of Medical Sciences, PO Box 19395-4741, Tehran, Iran.
| | - Mohammad Azizkhani
- Students Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, PO Box 19395-4741, Tehran, Iran
| | - Noushin Hadinia
- Students Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, PO Box 19395-4741, Tehran, Iran
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29
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Nanyunja J, Jacxsens L, Kirezieva K, Kaaya AN, Uyttendaele M, Luning PA. Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda. J Food Prot 2015; 78:1081-9. [PMID: 26038896 DOI: 10.4315/0362-028x.jfp-14-364] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
The farms of fresh produce farmers are major sources of food contamination by microbiological organisms and chemical pesticides. In view of their choice for farming practices, producers are influenced by food safety requirements. This study analyzes the role of food safety standard certification toward the maturity of food safety management systems (FSMS) in the primary production of fresh produce. Kenya and Uganda are two East African countries that export green beans and hot peppers, respectively, to the European Union but have contrasting features in terms of agricultural practices and certification status. In the fresh produce chain, a diagnostic instrument for primary production was used to assess context factors, core control and assurance activities, and system output to measure the performance of FSMS for certified green bean farms in Kenya and noncertified hot pepper farms in Uganda. Overall, our findings show that in Uganda, noncertified hot pepper farms revealed only a "basic level of control and assurance" activities in their FSMS, which was not satisfactory, because no insight into potential pesticide microbial contamination was presented by these farmers. On the other hand, certified green bean farms in Kenya had an "average level of control and assurance," providing insight into the delivered food safety and quality by the farmers. Farm size did not impact the maturity level of FSMS. This study confirms the role played by food safety standard certification toward the maturity of FSMS implemented in developing countries and demonstrates the possibility of Ugandan farms to upgrade agricultural practices in the fresh produce sector.
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Affiliation(s)
- J Nanyunja
- Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
| | - L Jacxsens
- Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
| | - K Kirezieva
- Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, NL-6700 EV Wageningen, The Netherlands
| | - A N Kaaya
- College of Agricultural and Environmental Sciences, Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
| | - M Uyttendaele
- Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
| | - P A Luning
- Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, NL-6700 EV Wageningen, The Netherlands
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Kussaga JB, Luning PA, Tiisekwa BPM, Jacxsens L. Current performance of food safety management systems of dairy processing companies in Tanzania. INT J DAIRY TECHNOL 2014. [DOI: 10.1111/1471-0307.12183] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Jamal B Kussaga
- Department of Food Science and Technology; Faculty of Agriculture; Sokoine University of Agriculture; P.O. Box 3006 Morogoro Tanzania
- Department of Food Safety and Food Quality; Laboratory of Food Preservation and Food Microbiology; Faculty of Bioscience Engineering; University of Ghent; Coupure Links 653 Ghent 9000 Belgium
| | - Pieternel A Luning
- Food Quality and Design Group; Department of Agrotechnology and Food Sciences; Wageningen University; P.O. Box 8129 Wageningen NL-6700 The Netherlands
| | - Bendantunguka P M Tiisekwa
- Department of Food Science and Technology; Faculty of Agriculture; Sokoine University of Agriculture; P.O. Box 3006 Morogoro Tanzania
| | - Liesbeth Jacxsens
- Department of Food Safety and Food Quality; Laboratory of Food Preservation and Food Microbiology; Faculty of Bioscience Engineering; University of Ghent; Coupure Links 653 Ghent 9000 Belgium
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