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Macelline SP, Godwin ID, Liu G, Restall J, Cantor DI, McInerney BV, Toghyani M, Chrystal PV, Selle PH, Liu SY. Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison. Poult Sci 2024; 103:103698. [PMID: 38657523 DOI: 10.1016/j.psj.2024.103698] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Revised: 03/17/2024] [Accepted: 03/26/2024] [Indexed: 04/26/2024] Open
Abstract
This study aimed to compare the inclusion of transgenic sorghums against commercially available sorghums on growth performance in broiler chickens. Isonitrogenous and isoenergetic diets were offered to a total 288 male Ross 308 broiler chickens from 14 to 35 d posthatch. Three dietary treatments were diets based on transgenic sorghums with a mean protein content of 154.7 g/kg and 5 treatments were based on commercially available sorghum hybrids with a mean protein content of 90.6 g/kg. Soybean meal inclusions in the commercial sorghum diets averaged 215 g/kg, which was reduced to 171 g/kg in the transgenic sorghum diets because of the higher protein contents. Overall growth performance was highly satisfactory, and commercial sorghums supported 2.55% (2,330 vs. 2,272 g/bird; P = 0.010) more weight gains and 2.74% (2,929 vs. 2,851 g/bird; P = 0.012) higher feed intakes; however, the transgenic sorghums supported a fractionally better FCR (1.255 vs 1.257; P = 0.826). There were no statistical differences in apparent jejunal and ileal starch and protein (N) digestibility coefficients between treatments. The transgenic sorghum diets generated slightly, but significantly, higher AME:GE ratios and AMEn, but the commercial sorghum diets generated 6.33% (235 vs. 221 g/kg; P < 0.001) greater breast meat yields. Apparent ileal digestibility coefficients of 16 amino acids averaged 0.839 and 0.832 for transgenic and commercial sorghum-based diets, respectively, without any significant differences in individual amino acids. This outcome suggests amino acid digestibilities of the transgenic sorghums may be inherently higher than commercial hybrid sorghums as the 25.7% higher average soybean meal inclusions would have advantaged amino acid digestibilities in commercial sorghum diets. The possibility that the digestibilities of amino acids in the kafirin component of transgenic sorghums was enhanced by modifications to the structure of kafirin protein bodies is discussed. In conclusion, transgenic sorghums with higher protein concentrations led to 20.5% reduction of soybean meal inclusions in broiler diets, and this change did not compromise feed conversion efficiency compared to standard commercial hybrid sorghums.
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Affiliation(s)
- Shemil P Macelline
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, New South Wales 2006; Poultry Research Foundation, The University of Sydney, Camden, New South Wales 2570, Australia
| | - Ian D Godwin
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia
| | - Guoquan Liu
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia
| | - Jemma Restall
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia
| | - David I Cantor
- Australian Proteome Analysis Facility, Macquarie University, Sydney, New South Wales, Australia
| | - Bernard V McInerney
- Australian Proteome Analysis Facility, Macquarie University, Sydney, New South Wales, Australia
| | - Mehdi Toghyani
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, New South Wales 2006; Poultry Research Foundation, The University of Sydney, Camden, New South Wales 2570, Australia
| | | | - Peter H Selle
- Poultry Research Foundation, The University of Sydney, Camden, New South Wales 2570, Australia; Sydney School of Veterinary Science, The University of Sydney, Sydney, New South Wales 2006, Australia
| | - Sonia Yun Liu
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, New South Wales 2006.
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2
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Wong ACS, van Oosterom EJ, Godwin ID, Borrell AK. Integrating stay-green and PIN-FORMED genes: PIN-FORMED genes as potential targets for designing climate-resilient cereal ideotypes. AoB Plants 2023; 15:plad040. [PMID: 37448862 PMCID: PMC10337860 DOI: 10.1093/aobpla/plad040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Accepted: 07/04/2023] [Indexed: 07/15/2023]
Abstract
Plant architecture modification (e.g. short-stature crops) is one of the key outcomes of modern crop breeding for high-yielding crop varieties. In cereals, delayed senescence, or stay-green, is an important trait that enables post-anthesis drought stress adaptation. Stay-green crops can prolong photosynthetic capacity during grain-filling period under post-anthesis drought stress, which is essential to ensure grain yield is not impacted under drought stress conditions. Although various stay-green quantitative trait loci have been identified in cereals, the underlying molecular mechanisms regulating stay-green remain elusive. Recent advances in various gene-editing technologies have provided avenues to fast-track crop improvement, such as the breeding of climate-resilient crops in the face of climate change. We present in this viewpoint the focus on using sorghum as the model cereal crop, to study PIN-FORMED (PIN) auxin efflux carriers as means to modulate plant architecture, and the potential to employ it as an adaptive strategy to address the environmental challenges posed by climate uncertainties.
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Affiliation(s)
| | - Erik J van Oosterom
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, 306 Carmody Road, Brisbane, Queensland 4072, Australia
| | - Ian D Godwin
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, 306 Carmody Road, Brisbane, Queensland 4072, Australia
| | - Andrew K Borrell
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hermitage Research Facility, 604 Yangan Road, Warwick, Queensland 4370, Australia
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3
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Lui ACW, Pow KC, Lin N, Lam LPY, Liu G, Godwin ID, Fan Z, Khoo CJ, Tobimatsu Y, Wang L, Hao Q, Lo C. Regioselective stilbene O-methylations in Saccharinae grasses. Nat Commun 2023; 14:3462. [PMID: 37308495 DOI: 10.1038/s41467-023-38908-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2022] [Accepted: 05/18/2023] [Indexed: 06/14/2023] Open
Abstract
O-Methylated stilbenes are prominent nutraceuticals but rarely produced by crops. Here, the inherent ability of two Saccharinae grasses to produce regioselectively O-methylated stilbenes is reported. A stilbene O-methyltransferase, SbSOMT, is first shown to be indispensable for pathogen-inducible pterostilbene (3,5-bis-O-methylated) biosynthesis in sorghum (Sorghum bicolor). Phylogenetic analysis indicates the recruitment of genus-specific SOMTs from canonical caffeic acid O-methyltransferases (COMTs) after the divergence of Sorghum spp. from Saccharum spp. In recombinant enzyme assays, SbSOMT and COMTs regioselectively catalyze O-methylation of stilbene A-ring and B-ring respectively. Subsequently, SOMT-stilbene crystal structures are presented. Whilst SbSOMT shows global structural resemblance to SbCOMT, molecular characterizations illustrate two hydrophobic residues (Ile144/Phe337) crucial for substrate binding orientation leading to 3,5-bis-O-methylations in the A-ring. In contrast, the equivalent residues (Asn128/Asn323) in SbCOMT facilitate an opposite orientation that favors 3'-O-methylation in the B-ring. Consistently, a highly-conserved COMT is likely involved in isorhapontigenin (3'-O-methylated) formation in wounded wild sugarcane (Saccharum spontaneum). Altogether, our work reveals the potential of Saccharinae grasses as a source of O-methylated stilbenes, and rationalize the regioselectivity of SOMT activities for bioengineering of O-methylated stilbenes.
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Affiliation(s)
- Andy C W Lui
- School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China
- Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, 14853, USA
| | - Kah Chee Pow
- School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong, China
| | - Nan Lin
- School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China
| | - Lydia Pui Ying Lam
- Center for Crossover Education, Graduate School of Engineering Science, Akita University, Tegata Gakuen-machi 1-1, Akita City, Akita, 010-8502, Japan
| | - Guoquan Liu
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Ian D Godwin
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Zhuming Fan
- School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong, China
| | - Chen Jing Khoo
- School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong, China
| | - Yuki Tobimatsu
- Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan
| | - Lanxiang Wang
- CAS Key Laboratory of Quantitative Engineering Biology, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, China
| | - Quan Hao
- School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong, China.
- Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China.
- China Spallation Neutron Source, Dongguan, Guangdong, 523000, China.
| | - Clive Lo
- School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China.
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4
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Massel K, Hintzsche J, Restall J, Kerr ED, Schulz BL, Godwin ID. CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants. Planta 2022; 257:8. [PMID: 36481955 DOI: 10.1007/s00425-022-04038-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Accepted: 11/22/2022] [Indexed: 06/17/2023]
Abstract
When gene editing was applied to knockout beta-kafirin, there was a compensatory increase of gamma-kafirin which does not occur in domesticated null varieties, so enhanced grain quality was not achieved. Sorghum bicolor is an important animal feedstock cereal crop throughout Australia and the southern United States, where its use as a food product is limited by issues with low calorific and nutritive value. Qualities such as reduced digestibility and low essential amino acid content are directly attributed to the kafirin grain storage proteins, the major components of protein bodies within the endosperm. Specifically, the β- and γ-kafirins have few protease cleavage sites and high levels of cysteine residues which lead to a highly cross-linked shell of intra- and inter-molecular disulphide linkages that encapsulate the more digestible α- and δ-kafirins in the core of the protein bodies. Naturally occurring β-kafirin mutants exist and are known to have improved grain quality, with enhanced protein contents and digestibility, traits which are often attributed to the lack of this cysteine-rich kafirin in the mature grain. However, when CRISPR/Cas9 editing was used to create β-kafirin knockout lines, there was no improvement to grain quality in the Tx430 background, although they did have unique protein composition and changes to protein body morphology in the vitreous endosperm. One explanation of the divergence in quality traits found the lines lacking β-kafirin are due to a drastic increase of γ-kafirin which was only found in the gene edited lines. This study highlights that in some germplasm, there is a level of redundancy between the peripheral kafirins, and that improvement of grain protein digestibility cannot be achieved by simply removing the β-kafirin protein in all genetic backgrounds.
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Affiliation(s)
- Karen Massel
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia.
| | - Jessica Hintzsche
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Jemma Restall
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Edward D Kerr
- School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Benjamin L Schulz
- School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Ian D Godwin
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
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5
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Borrell AK, Wong ACS, George-Jaeggli B, van Oosterom EJ, Mace ES, Godwin ID, Liu G, Mullet JE, Klein PE, Hammer GL, McLean G, Hunt C, Jordan DR. Genetic modification of PIN genes induces causal mechanisms of stay-green drought adaptation phenotype. J Exp Bot 2022; 73:6711-6726. [PMID: 35961690 PMCID: PMC9629789 DOI: 10.1093/jxb/erac336] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2022] [Accepted: 08/10/2022] [Indexed: 05/27/2023]
Abstract
The stay-green trait is recognized as a key drought adaptation mechanism in cereals worldwide. Stay-green sorghum plants exhibit delayed senescence of leaves and stems, leading to prolonged growth, a reduced risk of lodging, and higher grain yield under end-of-season drought stress. More than 45 quantitative trait loci (QTL) associated with stay-green have been identified, including two major QTL (Stg1 and Stg2). However, the contributing genes that regulate functional stay-green are not known. Here we show that the PIN FORMED family of auxin efflux carrier genes induce some of the causal mechanisms driving the stay-green phenotype in sorghum, with SbPIN4 and SbPIN2 located in Stg1 and Stg2, respectively. We found that nine of 11 sorghum PIN genes aligned with known stay-green QTL. In transgenic studies, we demonstrated that PIN genes located within the Stg1 (SbPIN4), Stg2 (SbPIN2), and Stg3b (SbPIN1) QTL regions acted pleiotropically to modulate canopy development, root architecture, and panicle growth in sorghum, with SbPIN1, SbPIN2, and SbPIN4 differentially expressed in various organs relative to the non-stay-green control. The emergent consequence of such modifications in canopy and root architecture is a stay-green phenotype. Crop simulation modelling shows that the SbPIN2 phenotype can increase grain yield under drought.
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Affiliation(s)
| | - Albert C S Wong
- University of Queensland, QAAFI, Brisbane, QLD 4072, Australia
| | - Barbara George-Jaeggli
- University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Warwick, QLD 4370, Australia
- Agri-Science Queensland, Department of Agriculture & Fisheries, Warwick, QLD 4370, Australia
| | | | - Emma S Mace
- University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Warwick, QLD 4370, Australia
- Agri-Science Queensland, Department of Agriculture & Fisheries, Warwick, QLD 4370, Australia
| | - Ian D Godwin
- University of Queensland, QAAFI, Brisbane, QLD 4072, Australia
| | - Guoquan Liu
- University of Queensland, QAAFI, Brisbane, QLD 4072, Australia
| | - John E Mullet
- Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, USA
| | - Patricia E Klein
- Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843, USA
| | - Graeme L Hammer
- University of Queensland, QAAFI, Brisbane, QLD 4072, Australia
| | - Greg McLean
- University of Queensland, QAAFI, Brisbane, QLD 4072, Australia
| | - Colleen Hunt
- Agri-Science Queensland, Department of Agriculture & Fisheries, Warwick, QLD 4370, Australia
| | - David R Jordan
- University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Warwick, QLD 4370, Australia
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6
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Massel K, Lam Y, Hintzsche J, Lester N, Botella JR, Godwin ID. Endogenous U6 promoters improve CRISPR/Cas9 editing efficiencies in Sorghum bicolor and show potential for applications in other cereals. Plant Cell Rep 2022; 41:489-492. [PMID: 34854968 DOI: 10.1007/s00299-021-02816-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2021] [Accepted: 11/12/2021] [Indexed: 06/13/2023]
Abstract
Endogenous U6 promoters increase CRISPR/Cas9 editing efficiency in sorghum and may be useful for gene editing applications in other cereals.
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Affiliation(s)
- Karen Massel
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia.
| | - Yasmine Lam
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Jessica Hintzsche
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Nicholas Lester
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Jose R Botella
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Ian D Godwin
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
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7
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Tao Y, Trusov Y, Zhao X, Wang X, Cruickshank AW, Hunt C, van Oosterom EJ, Hathorn A, Liu G, Godwin ID, Botella JR, Mace ES, Jordan DR. Manipulating assimilate availability provides insight into the genes controlling grain size in sorghum. Plant J 2021; 108:231-243. [PMID: 34309934 DOI: 10.1111/tpj.15437] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Accepted: 07/19/2021] [Indexed: 06/13/2023]
Abstract
Variation in grain size, a major determinant of grain yield and quality in cereal crops, is determined by both the plant's genetic potential and the available assimilate to fill the grain in the absence of stress. This study investigated grain size variation in response to variation in assimilate supply in sorghum using a diversity panel (n = 837) and a backcross-nested association mapping population (n = 1421) across four experiments. To explore the effects of genetic potential and assimilate availability on grain size, the top half of selected panicles was removed at anthesis. Results showed substantial variation in five grain size parameters with high heritability. Artificial reduction in grain number resulted in a general increase in grain weight, with the extent of the increase varying across genotypes. Genome-wide association studies identified 44 grain size quantitative trait locus (QTL) that were likely to act on assimilate availability and 50 QTL that were likely to act on genetic potential. This finding was further supported by functional enrichment analysis and co-location analysis with known grain number QTL and candidate genes. RNA interference and overexpression experiments were conducted to validate the function of one of the identified gene, SbDEP1, showing that SbDEP1 positively regulates grain number and negatively regulates grain size by controlling primary branching in sorghum. Haplotype analysis of SbDEP1 suggested a possible role in racial differentiation. The enhanced understanding of grain size variation in relation to assimilate availability presented in this study will benefit sorghum improvement and have implications for other cereal crops.
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Affiliation(s)
- Yongfu Tao
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), Hermitage Research Facility, The University of Queensland, Warwick, Qld, 4370, Australia
| | - Yuri Trusov
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Qld, 4072, Australia
| | - Xianrong Zhao
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), Hermitage Research Facility, The University of Queensland, Warwick, Qld, 4370, Australia
| | - Xuemin Wang
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), Hermitage Research Facility, The University of Queensland, Warwick, Qld, 4370, Australia
| | - Alan W Cruickshank
- Department of Agriculture and Fisheries (DAF), Agri-Science Queensland, Hermitage Research Facility, Warwick, Qld, 4370, Australia
| | - Colleen Hunt
- Department of Agriculture and Fisheries (DAF), Agri-Science Queensland, Hermitage Research Facility, Warwick, Qld, 4370, Australia
| | - Erik J van Oosterom
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Qld, 4072, Australia
| | - Adrian Hathorn
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), Hermitage Research Facility, The University of Queensland, Warwick, Qld, 4370, Australia
| | - Guoquan Liu
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Qld, 4072, Australia
| | - Ian D Godwin
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Qld, 4072, Australia
| | - Jose R Botella
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Qld, 4072, Australia
| | - Emma S Mace
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), Hermitage Research Facility, The University of Queensland, Warwick, Qld, 4370, Australia
- Department of Agriculture and Fisheries (DAF), Agri-Science Queensland, Hermitage Research Facility, Warwick, Qld, 4370, Australia
| | - David R Jordan
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), Hermitage Research Facility, The University of Queensland, Warwick, Qld, 4370, Australia
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Crisp PA, Bhatnagar-Mathur P, Hundleby P, Godwin ID, Waterhouse PM, Hickey LT. Beyond the gene: epigenetic and cis-regulatory targets offer new breeding potential for the future. Curr Opin Biotechnol 2021; 73:88-94. [PMID: 34348216 DOI: 10.1016/j.copbio.2021.07.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Accepted: 07/06/2021] [Indexed: 12/20/2022]
Abstract
For millennia, natural and artificial selection has combined favourable alleles for desirable traits in crop species. While modern plant breeding has achieved steady increases in crop yields over the last century, on the current trajectory we will simply not meet demand by 2045. Novel breeding strategies and sources of genetic variation will be required to sustainably fill predicted yield gaps and meet new consumer preferences. Here, we highlight that stepping up to meet this grand challenge will increasingly require thinking 'beyond the gene'. Significant progress has been made in understanding the contributions of both epigenetic variation and cis-regulatory variation to plant traits. This non-genic variation has great potential in future breeding, synthetic biology and biotechnology applications.
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Affiliation(s)
- Peter A Crisp
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane QLD 4072, Australia.
| | - Pooja Bhatnagar-Mathur
- International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad, 502 324, India
| | - Penny Hundleby
- Crop Transformation Group, Department of Crop Genetics, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK
| | - Ian D Godwin
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
| | - Peter M Waterhouse
- Centre for Agriculture and the Bioeconomy, Queensland University of Technology, Brisbane, QLD 4001, Australia; Centre of Excellence for Plant Success in Nature and Agriculture, Queensland University of Technology, Brisbane, QLD 4001, Australia
| | - Lee T Hickey
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
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9
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Massel K, Lam Y, Wong ACS, Hickey LT, Borrell AK, Godwin ID. Hotter, drier, CRISPR: the latest edit on climate change. Theor Appl Genet 2021; 134:1691-1709. [PMID: 33420514 DOI: 10.1007/s00122-020-03764-0] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/16/2020] [Accepted: 12/30/2020] [Indexed: 05/23/2023]
Abstract
Integrating CRISPR/Cas9 genome editing into modern breeding programs for crop improvement in cereals. Global climate trends in many agricultural regions have been rapidly changing over the past decades, and major advances in global food systems are required to ensure food security in the face of these emerging challenges. With increasing climate instability due to warmer temperatures and rising CO2 levels, the productivity of global agriculture will continue to be negatively impacted. To combat these growing concerns, creative approaches will be required, utilising all the tools available to produce more robust and tolerant crops with increased quality and yields under more extreme conditions. The integration of genome editing and transgenics into current breeding strategies is one promising solution to accelerate genetic gains through targeted genetic modifications, producing crops that can overcome the shifting climate realities. This review focuses on how revolutionary genome editing tools can be directly implemented into breeding programs for cereal crop improvement to rapidly counteract many of the issues affecting agriculture production in the years to come.
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Affiliation(s)
- Karen Massel
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia.
| | - Yasmine Lam
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Albert C S Wong
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Lee T Hickey
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Andrew K Borrell
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
| | - Ian D Godwin
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
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10
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Liu G, Zhang Y, Gong H, Li S, Pan Y, Davis C, Jing HC, Wu L, Godwin ID. Stem vacuole-targetted sucrose isomerase enhances sugar content in sorghum. Biotechnol Biofuels 2021; 14:53. [PMID: 33648580 PMCID: PMC7923521 DOI: 10.1186/s13068-021-01907-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Accepted: 02/17/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Sugar content is critically important in determining sugar crop productivity. However, improvement in sugar content has been stagnant among sugar crops for decades. Sorghum, especially sweet sorghum with high biomass, shown great potential for biofuel, has lower sugar content than sugarcane. To enhance sugar content, the sucrose isomerase (SI) gene, driven by stem-specific promoters (A2 or LSG) with a vacuole-targetted signal peptide, was transformed into the sorghum inbred line (T×430). RESULTS The study demonstrated that transgenic lines of grain sorghum, containing 50-60% isomaltulose, accumulated up to eightfold (1000 mM) more total sugar than the control T×430 did (118 mM) in stalks of T0 generation. Subsequently, the elite engineered lines (A5, and LSG9) were crossed with sweet sorghum (Rio, and R9188). Total sugar contents (over 750 mM), were notably higher in F1, and F2 progenies than the control Rio (480 mM). The sugar contents of the engineered lines (over 750 mM), including T0, T1, F1, and F2, are surprisingly higher than that of the field-grown sugarcane (normal range 600-700 mmol/L). Additionally, analysis of physiological characterization demonstrated that the superior progenies had notably higher rates of photosynthesis, sucrose transportation, and sink strength than the controls. CONCLUSIONS The genetic engineering approach has dramatically enhanced total sugar content in grain sorghum (T0, and T1) and hybrid sorghum (F1, and F2), demonstrating that sorghum can accumulate as high or higher sugar content than sugarcane. This research illustrates that the SI gene has enormous potential on improvement of sugar content in sorghum, particularly in hybirds and sweet sorghum. The substantial increase on sugar content would lead to significant financial benefits for industrial utilization. This study could have a substantial impact on renewable bioenergy. More importantly, our results demonstrated that the phenotype of high sugar content is inheritable and shed light on improvement for other sugar crops.
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Affiliation(s)
- Guoquan Liu
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Queensland, Australia.
| | - Yan Zhang
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Queensland, Australia
| | - Hao Gong
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Queensland, Australia
| | - Shan Li
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Queensland, Australia
| | - Yunrong Pan
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, 4072, Queensland, Australia
| | - Christopher Davis
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, 4072, Queensland, Australia
| | - Hai-Chun Jing
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China
| | - Luguang Wu
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, 4072, Queensland, Australia
| | - Ian D Godwin
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Queensland, Australia
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11
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Selle PH, Hughes RJ, Godwin ID, Khoddami A, Chrystal PV, Liu SY. Addressing the shortfalls of sorghum as a feed grain for chicken-meat production. WORLD POULTRY SCI J 2021. [DOI: 10.1080/00439339.2020.1866966] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Peter H. Selle
- Poultry Research Foundation within the University of Sydney, Camden, Australia
| | - Robert J Hughes
- School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, Australia
| | - Ian D. Godwin
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia Qld, Australia
| | - Ali Khoddami
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia
| | - Peter V. Chrystal
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- Baiada Poultry Pty Limited, Pendle Hill, Australia
| | - Sonia Yun Liu
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia
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12
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Campbell BC, Al Kouba J, Timbrell V, Noor MJ, Massel K, Gilding EK, Angel N, Kemish B, Hugenholtz P, Godwin ID, Davies JM. Tracking seasonal changes in diversity of pollen allergen exposure: Targeted metabarcoding of a subtropical aerobiome. Sci Total Environ 2020; 747:141189. [PMID: 32799020 DOI: 10.1016/j.scitotenv.2020.141189] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2020] [Revised: 07/21/2020] [Accepted: 07/21/2020] [Indexed: 05/15/2023]
Abstract
The importance of grass pollen to the global burden of allergic respiratory disease is well established but exposure to subtropical and temperate pollens is difficult to discern. Current monitoring of airborne pollen relies on light microscopy, limiting identification of taxa to family level. This informs seasonal fluctuations in pollen aerobiology but restricts analysis of aerobiological composition. We aimed to test the utility of DNA metabarcoding to identify specific taxa contributing to the aerobiome of environmental air samples, using routine pollen and spore monitoring equipment, as well as assess temporal variation of Poaceae pollen across an entire season. Airborne pollen concentrations were determined by light microscopy over two pollen seasons in the subtropical city of Brisbane (27°32'S, 153°00E), Australia. Thirty daily pollen samples were subjected to high throughput sequencing of the plastid rbcL amplicon. Amplicons corresponded to plants observed in the local biogeographical region with up to 3238 different operational taxonomic units (OTU) detected. The aerobiome sequencing data frequently identified pollen to genus levels with significant quantitative differences in aerobiome diversity between the months and seasons detected. Moreover, multiple peaks of Chloridoideae and Panicoideae pollen were evident over the collection period confirming these grasses as the dominant Poaceae pollen source across the season. Targeted high throughput sequencing of routinely collected airborne pollen samples appears to offer utility to track temporal changes in the aerobiome and shifts in pollen exposure. Precise identification of the composition and temporal distributions of airborne pollen is important for tracking biodiversity and for management of allergic respiratory disease.
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Affiliation(s)
- B C Campbell
- Queensland University of Technology, Brisbane, Australia
| | | | - V Timbrell
- Queensland University of Technology, Brisbane, Australia
| | - M J Noor
- Fatema Jinnah Women University, Rawalpindi, Pakistan
| | - K Massel
- The University of Queensland, Brisbane, Australia
| | - E K Gilding
- The University of Queensland, Brisbane, Australia
| | - N Angel
- Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, Australia
| | - B Kemish
- Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, Australia
| | - P Hugenholtz
- Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, Australia
| | - I D Godwin
- The University of Queensland, Brisbane, Australia
| | - J M Davies
- Queensland University of Technology, Brisbane, Australia; Metro North Hospital and Health Service, Brisbane, Australia.
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13
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Bohra A, Chand Jha U, Godwin ID, Kumar Varshney R. Genomic interventions for sustainable agriculture. Plant Biotechnol J 2020; 18:2388-2405. [PMID: 32875704 PMCID: PMC7680532 DOI: 10.1111/pbi.13472] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2020] [Revised: 07/21/2020] [Accepted: 08/16/2020] [Indexed: 05/05/2023]
Abstract
Agricultural production faces a Herculean challenge to feed the increasing global population. Food production systems need to deliver more with finite land and water resources while exerting the least negative influence on the ecosystem. The unpredictability of climate change and consequent changes in pests/pathogens dynamics aggravate the enormity of the challenge. Crop improvement has made significant contributions towards food security, and breeding climate-smart cultivars are considered the most sustainable way to accelerate food production. However, a fundamental change is needed in the conventional breeding framework in order to respond adequately to the growing food demands. Progress in genomics has provided new concepts and tools that hold promise to make plant breeding procedures more precise and efficient. For instance, reference genome assemblies in combination with germplasm sequencing delineate breeding targets that could contribute to securing future food supply. In this review, we highlight key breakthroughs in plant genome sequencing and explain how the presence of these genome resources in combination with gene editing techniques has revolutionized the procedures of trait discovery and manipulation. Adoption of new approaches such as speed breeding, genomic selection and haplotype-based breeding could overcome several limitations of conventional breeding. We advocate that strengthening varietal release and seed distribution systems will play a more determining role in delivering genetic gains at farmer's field. A holistic approach outlined here would be crucial to deliver steady stream of climate-smart crop cultivars for sustainable agriculture.
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Affiliation(s)
- Abhishek Bohra
- ICAR‐Indian Institute of Pulses Research (IIPR)KanpurIndia
| | - Uday Chand Jha
- ICAR‐Indian Institute of Pulses Research (IIPR)KanpurIndia
| | - Ian D. Godwin
- Centre for Crop ScienceQueensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandBrisbaneQldAustralia
| | - Rajeev Kumar Varshney
- International Crops Research Institute for the Semi‐Arid Tropics (ICRISAT)HyderabadIndia
- The UWA Institute of AgricultureThe University of Western AustraliaPerthAustralia
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14
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Wang L, Lui AC, Lam PY, Liu G, Godwin ID, Lo C. Transgenic expression of flavanone 3-hydroxylase redirects flavonoid biosynthesis and alleviates anthracnose susceptibility in sorghum. Plant Biotechnol J 2020; 18:2170-2172. [PMID: 32372447 PMCID: PMC7589329 DOI: 10.1111/pbi.13397] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2019] [Revised: 02/26/2020] [Accepted: 04/06/2020] [Indexed: 05/23/2023]
Affiliation(s)
- Lanxiang Wang
- School of Biological SciencesThe University of Hong KongHong KongChina
| | - Andy C.W. Lui
- School of Biological SciencesThe University of Hong KongHong KongChina
| | - Pui Ying Lam
- School of Biological SciencesThe University of Hong KongHong KongChina
- Research Institute for Sustainable HumanosphereKyoto UniversityKyotoJapan
| | - Guoquan Liu
- Centre for Crop ScienceQueensland Alliance for Agriculture and Food InnovationThe University of QueenslandBrisbaneQLDAustralia
| | - Ian D. Godwin
- Centre for Crop ScienceQueensland Alliance for Agriculture and Food InnovationThe University of QueenslandBrisbaneQLDAustralia
| | - Clive Lo
- School of Biological SciencesThe University of Hong KongHong KongChina
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15
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Tao Y, Zhao X, Wang X, Hathorn A, Hunt C, Cruickshank AW, van Oosterom EJ, Godwin ID, Mace ES, Jordan DR. Large-scale GWAS in sorghum reveals common genetic control of grain size among cereals. Plant Biotechnol J 2020; 18:1093-1105. [PMID: 31659829 PMCID: PMC7061873 DOI: 10.1111/pbi.13284] [Citation(s) in RCA: 46] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 09/30/2019] [Accepted: 10/24/2019] [Indexed: 05/20/2023]
Abstract
Grain size is a key yield component of cereal crops and a major quality attribute. It is determined by a genotype's genetic potential and its capacity to fill the grains. This study aims to dissect the genetic architecture of grain size in sorghum. An integrated genome-wide association study (GWAS) was conducted using a diversity panel (n = 837) and a BC-NAM population (n = 1421). To isolate genetic effects associated with genetic potential of grain size, rather than the genotype's capacity to fill the grains, a treatment of removing half of the panicle was imposed during flowering. Extensive and highly heritable variation in grain size was observed in both populations in 5 field trials, and 81 grain size QTL were identified in subsequent GWAS. These QTL were enriched for orthologues of known grain size genes in rice and maize, and had significant overlap with SNPs associated with grain size in rice and maize, supporting common genetic control of this trait among cereals. Grain size genes with opposite effect on grain number were less likely to overlap with the grain size QTL from this study, indicating the treatment facilitated identification of genetic regions related to the genetic potential of grain size. These results enhance understanding of the genetic architecture of grain size in cereal, and pave the way for exploration of underlying molecular mechanisms and manipulation of this trait in breeding practices.
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Affiliation(s)
- Yongfu Tao
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
| | - Xianrong Zhao
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
| | - Xuemin Wang
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
| | - Adrian Hathorn
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
| | - Colleen Hunt
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
- Agri‐Science QueenslandDepartment of Agriculture and Fisheries (DAF)Hermitage Research FacilityWarwickQldAustralia
| | - Alan W. Cruickshank
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
- Agri‐Science QueenslandDepartment of Agriculture and Fisheries (DAF)Hermitage Research FacilityWarwickQldAustralia
| | - Erik J. van Oosterom
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandBrisbaneQldAustralia
| | - Ian D. Godwin
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandBrisbaneQldAustralia
| | - Emma S. Mace
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
- Agri‐Science QueenslandDepartment of Agriculture and Fisheries (DAF)Hermitage Research FacilityWarwickQldAustralia
| | - David R. Jordan
- Queensland Alliance for Agriculture and Food Innovation (QAAFI)The University of QueenslandHermitage Research FacilityWarwickQldAustralia
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16
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Hossain SM, Masle J, Easton A, Hunter MN, Godwin ID, Farquhar GD, Lambrides CJ. Genetic variation for leaf carbon isotope discrimination and its association with transpiration efficiency in canola (Brassica napus). Funct Plant Biol 2020; 47:355-367. [PMID: 32130871 DOI: 10.1071/fp19256] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2019] [Accepted: 12/01/2019] [Indexed: 06/10/2023]
Abstract
Drought is a major constraint to canola production around the world. There is potential for improving crop performance in dry environments by selecting for transpiration efficiency (TE). In this work we investigated TE by studying its genetic association with carbon isotope discrimination (Δ) and other traits, e.g. specific leaf weight (SLW) and leaf chlorophyll content (SPAD). Among the 106 canola genotypes - including open-pollinated, hybrid, inbred types and cytoplasmic variants - tested in the field and glasshouse there was significant genotypic variation for TE, Δ, plant total dry weight, SLW and SPAD. Strong negative correlations were observed between TE and Δ (-0.52 to -0.76). Negative correlations between Δ and SLW or SPAD (-0.43 to -0.78) and smaller but significant positive correlations between TE and SLW or SPAD (0.23 to 0.30) suggested that photosynthetic capacity was, in part, underpinning the variation in TE. A cytoplasmic contribution to genetic variation in TE or Δ in canola was also observed with Triazine tolerant types having low TE and high Δ. This study showed that Δ has great potential for selecting canola germplasm with improved TE.
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Affiliation(s)
- Shek M Hossain
- The University of Queensland, School of Agriculture and Food Sciences, Brisbane, Qld 4072, Australia; and Present address: CSIRO Agriculture and Food, Building 101, Clunies Ross Street, Black Mountain, ACT 2601, Australia
| | - Josette Masle
- Plant Sciences, Research School of Biology, Australian National University, ACT 2601, Australia
| | - Andrew Easton
- Advanta Seeds Pty Ltd, 268 Anzac Avenue, Toowoomba, QLD 4350, Australia; and Present address: Natural Resource Management (NRM) North, PO Box 1224, Launceston, TAS 7250, Australia
| | - Malcolm N Hunter
- The University of Queensland, School of Agriculture and Food Sciences, Brisbane, Qld 4072, Australia
| | - Ian D Godwin
- The University of Queensland, School of Agriculture and Food Sciences, Brisbane, Qld 4072, Australia
| | - Graham D Farquhar
- Plant Sciences, Research School of Biology, Australian National University, ACT 2601, Australia
| | - Christopher J Lambrides
- The University of Queensland, School of Agriculture and Food Sciences, Brisbane, Qld 4072, Australia; and Corresponding author.
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17
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Abstract
Biolistic DNA delivery has been considered a universal tool for genetic manipulation to transfer exotic genes to cells or tissues due to its simplicity, versatility, and high efficiency. It has been a preferred method for investigating plant gene function in most monocot crops. The first transgenic sorghum plants were successfully regenerated through biolistic DNA delivery in 1993, with a relatively low transformation efficiency of 0.3%. Since then, tremendous progress has been made in recent years where the highest transformation efficiency was reported at 46.6%. Overall, the successful biolistic DNA delivery system is credited to three fundamental cornerstones: robust tissue culture system, effective gene expression in sorghum, and optimal parameters of DNA delivery. In this chapter, the history, application, and current development of biolistic DNA delivery in sorghum are reviewed, and the prospect of sorghum genetic engineering is discussed.
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Affiliation(s)
- Guoquan Liu
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Australia.
| | - Karen Massel
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Australia
| | - Basam Tabet
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Australia
| | - Ian D Godwin
- Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Australia
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18
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Li E, Hasjim J, Gilding EK, Godwin ID, Li C, Gilbert RG. The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity. STARCH-STARKE 2019. [DOI: 10.1002/star.201900072] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Affiliation(s)
- Enpeng Li
- Key Laboratory of Plant Functional Genomics of the Ministry of EducationJiangsu Key Laboratory of Crop Genetics and PhysiologyCollege of AgricultureYangzhou UniversityYangzhou225009P. R. China
- Co‐Innovation Center for Modern Production Technology of Grain CropsYangzhou UniversityYangzhou225009P. R. China
- The University of QueenslandCentre for Nutrition and Food SciencesQueensland Alliance for Agriculture and Food InnovationBrisbaneQLD4072Australia
| | - Jovin Hasjim
- The University of QueenslandCentre for Nutrition and Food SciencesQueensland Alliance for Agriculture and Food InnovationBrisbaneQLD4072Australia
| | - Edward K. Gilding
- The University of QueenslandSchool of Agriculture and Food SciencesBrisbaneQLD4072Australia
| | - Ian D. Godwin
- The University of QueenslandSchool of Agriculture and Food SciencesBrisbaneQLD4072Australia
| | - Cheng Li
- Co‐Innovation Center for Modern Production Technology of Grain CropsYangzhou UniversityYangzhou225009P. R. China
- Joint International Research Laboratory of Agriculture and Agri‐Product Safety of Ministry of Education of ChinaYangzhou UniversityYangzhou225009Jiangsu ProvinceP. R. China
| | - Robert G. Gilbert
- Key Laboratory of Plant Functional Genomics of the Ministry of EducationJiangsu Key Laboratory of Crop Genetics and PhysiologyCollege of AgricultureYangzhou UniversityYangzhou225009P. R. China
- Co‐Innovation Center for Modern Production Technology of Grain CropsYangzhou UniversityYangzhou225009P. R. China
- The University of QueenslandCentre for Nutrition and Food SciencesQueensland Alliance for Agriculture and Food InnovationBrisbaneQLD4072Australia
- Joint International Research Laboratory of Agriculture and Agri‐Product Safety of Ministry of Education of ChinaYangzhou UniversityYangzhou225009Jiangsu ProvinceP. R. China
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19
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Hickey LT, N Hafeez A, Robinson H, Jackson SA, Leal-Bertioli SCM, Tester M, Gao C, Godwin ID, Hayes BJ, Wulff BBH. Breeding crops to feed 10 billion. Nat Biotechnol 2019; 37:744-754. [PMID: 31209375 DOI: 10.1038/s41587-019-0152-9] [Citation(s) in RCA: 322] [Impact Index Per Article: 64.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2018] [Accepted: 04/25/2019] [Indexed: 12/14/2022]
Abstract
Crop improvements can help us to meet the challenge of feeding a population of 10 billion, but can we breed better varieties fast enough? Technologies such as genotyping, marker-assisted selection, high-throughput phenotyping, genome editing, genomic selection and de novo domestication could be galvanized by using speed breeding to enable plant breeders to keep pace with a changing environment and ever-increasing human population.
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Affiliation(s)
- Lee T Hickey
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
| | | | | | - Scott A Jackson
- Center for Applied Genetic Technologies, Department of Crop and Soil Sciences, University of Georgia, Athens, GA, USA
| | - Soraya C M Leal-Bertioli
- Center for Applied Genetic Technologies, Department of Plant Pathology, University of Georgia, Athens, GA, USA
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, Saudi Arabia
| | - Caixia Gao
- State Key Laboratory of Plant Cell and Chromosome Engineering, Center for Genome Editing, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China
| | - Ian D Godwin
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia
| | - Ben J Hayes
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
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20
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Godwin ID, Rutkoski J, Varshney RK, Hickey LT. Technological perspectives for plant breeding. Theor Appl Genet 2019; 132:555-557. [PMID: 30888430 DOI: 10.1007/s00122-019-03321-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2019] [Accepted: 03/05/2019] [Indexed: 05/20/2023]
Affiliation(s)
- Ian D Godwin
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia.
| | - Jessica Rutkoski
- Rice Breeding Platform, International Rice Research Institute, 4031, Los Banos, Laguna, Philippines
| | - Rajeev K Varshney
- Center of Excellence in Genomics and Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, 502324, India
| | - Lee T Hickey
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia
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21
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Zhang Y, Massel K, Godwin ID, Gao C. Correction to: Applications and potential of genome editing in crop improvement. Genome Biol 2019; 20:13. [PMID: 30651124 PMCID: PMC6335730 DOI: 10.1186/s13059-019-1622-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2019] [Accepted: 01/04/2019] [Indexed: 01/30/2023] Open
Affiliation(s)
- Yi Zhang
- Shandong Provincial Key Laboratory of Plant Stress, College of Life Science, Shandong Normal University, Jinan, 250014, China
| | - Karen Massel
- The University of Queensland, School of Agriculture and Food Sciences, QLD, St Lucia, 4072, Australia
| | - Ian D Godwin
- The University of Queensland, School of Agriculture and Food Sciences, QLD, St Lucia, 4072, Australia
| | - Caixia Gao
- The State Key Laboratory of Plant Cell and Chromosome Engineering, and Center for Genome Editing, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China. .,University of Chinese Academy of Sciences, Beijing, 100049, China.
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22
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Vanhercke T, Belide S, Taylor MC, El Tahchy A, Okada S, Rolland V, Liu Q, Mitchell M, Shrestha P, Venables I, Ma L, Blundell C, Mathew A, Ziolkowski L, Niesner N, Hussain D, Dong B, Liu G, Godwin ID, Lee J, Rug M, Zhou X, Singh SP, Petrie JR. Up-regulation of lipid biosynthesis increases the oil content in leaves of Sorghum bicolor. Plant Biotechnol J 2019; 17:220-232. [PMID: 29873878 PMCID: PMC6330533 DOI: 10.1111/pbi.12959] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2018] [Revised: 05/23/2018] [Accepted: 05/30/2018] [Indexed: 05/07/2023]
Abstract
Synthesis and accumulation of the storage lipid triacylglycerol in vegetative plant tissues has emerged as a promising strategy to meet the world's future need for vegetable oil. Sorghum (Sorghum bicolor) is a particularly attractive target crop given its high biomass, drought resistance and C4 photosynthesis. While oilseed-like triacylglycerol levels have been engineered in the C3 model plant tobacco, progress in C4 monocot crops has been lagging behind. In this study, we report the accumulation of triacylglycerol in sorghum leaf tissues to levels between 3 and 8.4% on a dry weight basis depending on leaf and plant developmental stage. This was achieved by the combined overexpression of genes encoding the Zea mays WRI1 transcription factor, Umbelopsis ramanniana UrDGAT2a acyltransferase and Sesamum indicum Oleosin-L oil body protein. Increased oil content was visible as lipid droplets, primarily in the leaf mesophyll cells. A comparison between a constitutive and mesophyll-specific promoter driving WRI1 expression revealed distinct changes in the overall leaf lipidome as well as transitory starch and soluble sugar levels. Metabolome profiling uncovered changes in the abundance of various amino acids and dicarboxylic acids. The results presented here are a first step forward towards the development of sorghum as a dedicated biomass oil crop and provide a basis for further combinatorial metabolic engineering.
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Affiliation(s)
| | | | | | | | | | | | - Qing Liu
- CSIRO Agriculture and FoodCanberraACTAustralia
| | | | | | | | - Lina Ma
- CSIRO Agriculture and FoodCanberraACTAustralia
| | | | - Anu Mathew
- CSIRO Agriculture and FoodCanberraACTAustralia
| | | | | | | | - Bei Dong
- CSIRO Agriculture and FoodCanberraACTAustralia
| | - Guoquan Liu
- School of Agriculture and Food SciencesUniversity of QueenslandBrisbaneQLDAustralia
| | - Ian D. Godwin
- School of Agriculture and Food SciencesUniversity of QueenslandBrisbaneQLDAustralia
| | - Jiwon Lee
- Centre for Advanced MicroscopyAustralian National UniversityCanberraACTAustralia
| | - Melanie Rug
- Centre for Advanced MicroscopyAustralian National UniversityCanberraACTAustralia
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23
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Abstract
The advanced biotechnology CRISPR/Cas9 as a powerful genome editing tool has displayed great potential for improving important agronomic traits such as yield and quality. It has gained momentum worldwide for gene function research of plants in recent years. As for cereals, numerous studies of CRISPR/Cas9 have been reported predominately on rice and quite a few on other cereals including maize, wheat, and barley. In contrast, there are only a couple of reports on sorghum up to date. In this chapter, the CRISPR/Cas9 system has been investigated for sorghum genome editing through biolistic bombardment. Two target genes, cinnamyl alcohol dehydrogenase (CAD) and phytoene desaturase (PDS), have been investigated by CRISPR/Cas9 though bomboarment. Successful genome editing has been achieved within the sorghum genotype Tx430. Furthermore, sequencing PCR product of transgenic plants has confirmed that the CRISPR/Cas9 successfully edited the target gene in sorghum. Both homozygosis and heterozygosis editings of CAD gene have been confirmed in T0 primary transgenic lines through sequencing PCR products. T1 generation of CRISPR plants has been investigated as well. The results illustrated that the edited gene has passed down to next generation. More experiments, such as optimizing promoters for guide RNA (gRNA) and Cas9 in sorghum, are under investigation. Three factors were considered crucial elements to establish an efficient CRISPR/Cas9 system for genome editing in sorghum: (1) an efficient transformation system, (2) the design of targeted gene sequence for gRNA, (3) effective expression of CRISPR components including Cas9 and gRNA.
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Affiliation(s)
- Guoquan Liu
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia.
| | - Jieqing Li
- College of Agriculture, Anhui Science and Technology University, Fengyang, China
| | - Ian D Godwin
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia
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Dinglasan EG, Singh D, Shankar M, Afanasenko O, Platz G, Godwin ID, Voss-Fels KP, Hickey LT. Discovering new alleles for yellow spot resistance in the Vavilov wheat collection. Theor Appl Genet 2019; 132:149-162. [PMID: 30327845 DOI: 10.1007/s00122-018-3204-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/24/2018] [Accepted: 10/09/2018] [Indexed: 06/08/2023]
Abstract
GWAS detected 11 yellow spot resistance QTL in the Vavilov wheat collection. Promising adult-plant resistance loci could provide a sustainable genetic solution to yellow spot in modern wheat varieties. Yellow spot, caused by the fungal pathogen Pyrenophora tritici-repentis (Ptr), is the most economically damaging foliar disease of wheat in Australia. Genetic resistance is considered to be the most sustainable means for disease management, yet the genomic regions underpinning resistance to Ptr, particularly adult-plant resistance (APR), remain vastly unknown. In this study, we report results of a genome-wide association study using 295 accessions from the Vavilov wheat collection which were extensively tested for response to Ptr infections in glasshouse and field trials at both seedling an adult growth stages. Combining phenotypic datasets from multiple experiments in Australia and Russia with 25,286 genome-wide, high-quality DArTseq markers, we detected a total of 11 QTL, of which 5 were associated with seedling resistance, 3 with all-stage resistance, and 3 with APR. Interestingly, the novel APR QTL were effective even in the presence of host sensitivity gene Tsn1. These genomic regions could offer broad-spectrum yellow spot protection, not just to ToxA but also other pathogenicity or virulence factors. Vavilov wheat accessions carrying APR QTL combinations displayed enhanced levels of resistance highlighting the potential for QTL stacking through breeding. We propose that the APR genetic factors discovered in our study could be used to improve resistance levels in modern wheat varieties and contribute to the sustainable control of yellow spot.
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Affiliation(s)
- Eric G Dinglasan
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia
| | - Dharmendra Singh
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia
| | - Manisha Shankar
- Department of Primary Industries and Regional Development, South Perth, WA, Australia
- School of Agriculture and Environment, University of Western Australia, Crawley, WA, Australia
| | - Olga Afanasenko
- Department of Plant Resistance to Diseases, All-Russian Research Institute of Plant Protection, St. Petersburg, Russia
| | - Greg Platz
- Department of Agriculture and Fisheries, Hermitage Research Facility (HRF), Warwick, QLD, Australia
| | - Ian D Godwin
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia
- School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, QLD, Australia
| | - Kai P Voss-Fels
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia.
| | - Lee T Hickey
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia.
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25
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Liu G, Gilding EK, Kerr ED, Schulz BL, Tabet B, Hamaker BR, Godwin ID. Increasing protein content and digestibility in sorghum grain with a synthetic biology approach. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2018.11.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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26
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Abstract
Genome-editing tools provide advanced biotechnological techniques that enable the precise and efficient targeted modification of an organism's genome. Genome-editing systems have been utilized in a wide variety of plant species to characterize gene functions and improve agricultural traits. We describe the current applications of genome editing in plants, focusing on its potential for crop improvement in terms of adaptation, resilience, and end-use. In addition, we review novel breakthroughs that are extending the potential of genome-edited crops and the possibilities of their commercialization. Future prospects for integrating this revolutionary technology with conventional and new-age crop breeding strategies are also discussed.
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Affiliation(s)
- Yi Zhang
- Shandong Provincial Key Laboratory of Plant Stress, College of Life Science, Shandong Normal University, Jinan, 250014, China
| | - Karen Massel
- The University of Queensland, School of Agriculture and Food Sciences, St Lucia, QLD, 4072, Australia
| | - Ian D Godwin
- The University of Queensland, School of Agriculture and Food Sciences, St Lucia, QLD, 4072, Australia
| | - Caixia Gao
- The State Key Laboratory of Plant Cell and Chromosome Engineering, and Center for Genome Editing, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China.
- University of Chinese Academy of Sciences, Beijing, 100049, China.
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27
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Abstract
Genome-editing tools provide advanced biotechnological techniques that enable the precise and efficient targeted modification of an organism's genome. Genome-editing systems have been utilized in a wide variety of plant species to characterize gene functions and improve agricultural traits. We describe the current applications of genome editing in plants, focusing on its potential for crop improvement in terms of adaptation, resilience, and end-use. In addition, we review novel breakthroughs that are extending the potential of genome-edited crops and the possibilities of their commercialization. Future prospects for integrating this revolutionary technology with conventional and new-age crop breeding strategies are also discussed.
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Affiliation(s)
- Yi Zhang
- Shandong Provincial Key Laboratory of Plant Stress, College of Life Science, Shandong Normal University, Jinan, 250014, China
| | - Karen Massel
- The University of Queensland, School of Agriculture and Food Sciences, St Lucia, QLD, 4072, Australia
| | - Ian D Godwin
- The University of Queensland, School of Agriculture and Food Sciences, St Lucia, QLD, 4072, Australia
| | - Caixia Gao
- The State Key Laboratory of Plant Cell and Chromosome Engineering, and Center for Genome Editing, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China.
- University of Chinese Academy of Sciences, Beijing, 100049, China.
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28
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Selle PH, Moss AF, Truong HH, Khoddami A, Cadogan DJ, Godwin ID, Liu SY. Outlook: Sorghum as a feed grain for Australian chicken-meat production. Anim Nutr 2018; 4:17-30. [PMID: 30167480 PMCID: PMC6112367 DOI: 10.1016/j.aninu.2017.08.007] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/31/2017] [Revised: 08/16/2017] [Accepted: 08/17/2017] [Indexed: 11/24/2022]
Abstract
This review is an outlook for sorghum as a feed grain for broiler chickens based on a survey of relevant stake-holders and recent research outcomes. Australian grain sorghum production will probably continue to generate a harvest in the order of 2.5 × 106 t of which some 7.9 × 105 t will be used as a feed grain for poultry and pigs. Feed grains are included primarily to provide energy from starch, but energy utilisation by broiler chickens offered sorghum-based diets is relatively inferior, because of incomplete starch digestion. Kafirin, the dominant protein fraction, 'non-tannin' phenolic compounds and phytate are 3 'starch extrinsic' factors in sorghum that compromise starch digestibility and energy utilisation in broiler chickens offered sorghum-based diets. Kafirin concentrations in 6 sorghum varieties were negatively correlated with metabolizable energy to gross energy (ME:GE) ratios (r = -0.891; P < 0.02) or the efficiency of energy utilisation in broiler chickens. Importantly, kafirin proportions of sorghum protein may be increasing with time in Australia. If so, this represents a fundamental challenge to sorghum breeders which presumably could be met by the development of sorghum varieties with different characteristics, especially in relation to the γ- and β-kafirin fractions. White sorghum varieties contain lower polyphenol concentrations which should be advantageous as concentrations of total phenolic compounds were negatively correlated to ME:GE ratios (r = -0.838; P < 0.04) in 6 sorghum varieties. It would be desirable if more white varieties were to become available. It is suggested that responses to exogenous phytase in birds offered sorghum-based diets would be more robust if sorghum were to contain lower concentrations of kafirin and phenolic compounds. Paradoxically, while better sorghum varieties almost certainly could be developed, it may not necessarily follow that they will command a price premium from poultry and pig producers.
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Affiliation(s)
- Peter H. Selle
- Poultry Research Foundation, The University of Sydney, Camden, NSW 2570, Australia
| | - Amy F. Moss
- Poultry Research Foundation, The University of Sydney, Camden, NSW 2570, Australia
| | - Ha H. Truong
- Poultry Research Foundation, The University of Sydney, Camden, NSW 2570, Australia
| | - Ali Khoddami
- Poultry Research Foundation, The University of Sydney, Camden, NSW 2570, Australia
- Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW 2006, Australia
| | | | - Ian D. Godwin
- School of Agriculture and Food Sciences, The University of Queensland, QLD 4072, Australia
| | - Sonia Y. Liu
- Poultry Research Foundation, The University of Sydney, Camden, NSW 2570, Australia
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29
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Voss-Fels KP, Robinson H, Mudge SR, Richard C, Newman S, Wittkop B, Stahl A, Friedt W, Frisch M, Gabur I, Miller-Cooper A, Campbell BC, Kelly A, Fox G, Christopher J, Christopher M, Chenu K, Franckowiak J, Mace ES, Borrell AK, Eagles H, Jordan DR, Botella JR, Hammer G, Godwin ID, Trevaskis B, Snowdon RJ, Hickey LT. VERNALIZATION1 Modulates Root System Architecture in Wheat and Barley. Mol Plant 2018; 11:226-229. [PMID: 29056533 DOI: 10.1016/j.molp.2017.10.005] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2017] [Revised: 10/09/2017] [Accepted: 10/11/2017] [Indexed: 05/18/2023]
Affiliation(s)
- Kai P Voss-Fels
- Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
| | - Hannah Robinson
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia
| | - Stephen R Mudge
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Cecile Richard
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia
| | - Saul Newman
- CSIRO, Agriculture, Canberra, ACT 2601, Australia
| | - Benjamin Wittkop
- Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
| | - Andreas Stahl
- Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
| | - Wolfgang Friedt
- Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
| | - Matthias Frisch
- Department of Biometry and Population Genetics, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
| | - Iulian Gabur
- Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
| | - Anika Miller-Cooper
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia
| | - Bradley C Campbell
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Alison Kelly
- Department of Agriculture and Fisheries, Leslie Research Facility, Toowoomba, QLD 4350, Australia
| | - Glen Fox
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Toowoomba, QLD 4350, Australia
| | - Jack Christopher
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Toowoomba, QLD 4350, Australia
| | - Mandy Christopher
- Department of Agriculture and Fisheries, Leslie Research Facility, Toowoomba, QLD 4350, Australia
| | - Karine Chenu
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Toowoomba, QLD 4350, Australia
| | - Jerome Franckowiak
- Department of Agronomy and Plant Genetics, University of Minnesota, St Paul, MN, USA
| | - Emma S Mace
- Department of Agriculture and Fisheries, Hermitage Research Facility, Warwick, QLD 4370, Australia
| | - Andrew K Borrell
- Queensland Alliance for Agriculture and Food Innovation, Hermitage Research Facility, The University of Queensland, Warwick, QLD 4370, Australia
| | | | - David R Jordan
- Queensland Alliance for Agriculture and Food Innovation, Hermitage Research Facility, The University of Queensland, Warwick, QLD 4370, Australia
| | - José R Botella
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Graeme Hammer
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia
| | - Ian D Godwin
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
| | | | - Rod J Snowdon
- Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
| | - Lee T Hickey
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia.
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30
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Lamont KC, Mudge SR, Liu G, Godwin ID. Expression patterns of the native Shrunken-2 promoter in Sorghum bicolor visualised through use of the GFP reporter gene. Plant Cell Rep 2017; 36:1689-1700. [PMID: 28721521 DOI: 10.1007/s00299-017-2182-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2017] [Accepted: 07/09/2017] [Indexed: 06/07/2023]
Abstract
The AGPase large subunit (shrunken-2) promoter was demonstrated to be active in the placentochalaza and endosperm of developing grain as well as the root tips in transgenic sorghum. The temporal and spatial expression patterns of the Sorghum bicolor Shrunken-2 (Sh2) promoter were evaluated using the green fluorescence protein reporter gene (gfp) in transgenic sorghum, within the context of upregulating starch biosynthesis in the developing grain. GFP fluorescence was analysed throughout development in various tissue types using confocal laser scanning microscopy techniques. Sh2 promoter activity was first detected in the placentochalaza region of the developing caryopsis and apoplasm adjacent to the nucellar epidermis at 7 days post anthesis (dpa) where fluorescence remained relatively constant until 17 dpa. Fluorescence in this region weakened by 20 dpa and disappeared by 25 dpa. Expression was also detected in the developing endosperm, but not until 12 dpa, continuing until 25 dpa. Whilst the endosperm expression was expected, the fluorescence detected in the placentochalaza was completely unexpected. Although transcript presence does not mean the resulting biochemistry is also present, these preliminary findings may suggest alternate spatial activity of ADP-glucose pyrophosphorylase prior to uptake by the developing grain. Sh2 promoter activity was also unexpectedly detected in the root tips at all developmental time points. Sh2 promoter activity was not detected in any reproductive floral tissue (both pre and post anthesis) or in pollen. Similarly, no expression was detected in leaf tissue at any stage.
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Affiliation(s)
- Kyle C Lamont
- School of Agriculture and Food Sciences, The University of Queensland, Level 3, John Hines Building 62#, Brisbane, QLD, 4072, Australia.
| | - Stephen R Mudge
- School of Agriculture and Food Sciences, The University of Queensland, Level 3, John Hines Building 62#, Brisbane, QLD, 4072, Australia
| | - Guoquan Liu
- School of Agriculture and Food Sciences, The University of Queensland, Level 3, John Hines Building 62#, Brisbane, QLD, 4072, Australia
| | - Ian D Godwin
- School of Agriculture and Food Sciences, The University of Queensland, Level 3, John Hines Building 62#, Brisbane, QLD, 4072, Australia
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31
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Tao Y, Mace ES, Tai S, Cruickshank A, Campbell BC, Zhao X, Van Oosterom EJ, Godwin ID, Botella JR, Jordan DR. Whole-Genome Analysis of Candidate genes Associated with Seed Size and Weight in Sorghum bicolor Reveals Signatures of Artificial Selection and Insights into Parallel Domestication in Cereal Crops. Front Plant Sci 2017. [PMID: 28769949 DOI: 10.3389/fp/s.2017.01237] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 05/05/2023]
Abstract
Seed size and seed weight are major quality attributes and important determinants of yield that have been strongly selected for during crop domestication. Limited information is available about the genetic control and genes associated with seed size and weight in sorghum. This study identified sorghum orthologs of genes with proven effects on seed size and weight in other plant species and searched for evidence of selection during domestication by utilizing resequencing data from a diversity panel. In total, 114 seed size candidate genes were identified in sorghum, 63 of which exhibited signals of purifying selection during domestication. A significant number of these genes also had domestication signatures in maize and rice, consistent with the parallel domestication of seed size in cereals. Seed size candidate genes that exhibited differentially high expression levels in seed were also found more likely to be under selection during domestication, supporting the hypothesis that modification to seed size during domestication preferentially targeted genes for intrinsic seed size rather than genes associated with physiological factors involved in the carbohydrate supply and transport. Our results provide improved understanding of the complex genetic control of seed size and weight and the impact of domestication on these genes.
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Affiliation(s)
- Yongfu Tao
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
| | - Emma S Mace
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
- Department of Agriculture and Fisheries, Hermitage Research FacilityWarwick, QLD, Australia
| | | | - Alan Cruickshank
- Department of Agriculture and Fisheries, Hermitage Research FacilityWarwick, QLD, Australia
| | - Bradley C Campbell
- School of Agriculture and Food Sciences, University of QueenslandBrisbane, QLD, Australia
| | - Xianrong Zhao
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
| | - Erik J Van Oosterom
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandBrisbane, QLD, Australia
| | - Ian D Godwin
- School of Agriculture and Food Sciences, University of QueenslandBrisbane, QLD, Australia
| | - Jose R Botella
- School of Agriculture and Food Sciences, University of QueenslandBrisbane, QLD, Australia
| | - David R Jordan
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
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32
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Tao Y, Mace ES, Tai S, Cruickshank A, Campbell BC, Zhao X, Van Oosterom EJ, Godwin ID, Botella JR, Jordan DR. Whole-Genome Analysis of Candidate genes Associated with Seed Size and Weight in Sorghum bicolor Reveals Signatures of Artificial Selection and Insights into Parallel Domestication in Cereal Crops. Front Plant Sci 2017; 8:1237. [PMID: 28769949 PMCID: PMC5513986 DOI: 10.3389/fpls.2017.01237] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2017] [Accepted: 06/30/2017] [Indexed: 05/22/2023]
Abstract
Seed size and seed weight are major quality attributes and important determinants of yield that have been strongly selected for during crop domestication. Limited information is available about the genetic control and genes associated with seed size and weight in sorghum. This study identified sorghum orthologs of genes with proven effects on seed size and weight in other plant species and searched for evidence of selection during domestication by utilizing resequencing data from a diversity panel. In total, 114 seed size candidate genes were identified in sorghum, 63 of which exhibited signals of purifying selection during domestication. A significant number of these genes also had domestication signatures in maize and rice, consistent with the parallel domestication of seed size in cereals. Seed size candidate genes that exhibited differentially high expression levels in seed were also found more likely to be under selection during domestication, supporting the hypothesis that modification to seed size during domestication preferentially targeted genes for intrinsic seed size rather than genes associated with physiological factors involved in the carbohydrate supply and transport. Our results provide improved understanding of the complex genetic control of seed size and weight and the impact of domestication on these genes.
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Affiliation(s)
- Yongfu Tao
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
- *Correspondence: Yongfu Tao
| | - Emma S. Mace
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
- Department of Agriculture and Fisheries, Hermitage Research FacilityWarwick, QLD, Australia
- Emma S. Mace
| | | | - Alan Cruickshank
- Department of Agriculture and Fisheries, Hermitage Research FacilityWarwick, QLD, Australia
| | - Bradley C. Campbell
- School of Agriculture and Food Sciences, University of QueenslandBrisbane, QLD, Australia
| | - Xianrong Zhao
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
| | - Erik J. Van Oosterom
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandBrisbane, QLD, Australia
| | - Ian D. Godwin
- School of Agriculture and Food Sciences, University of QueenslandBrisbane, QLD, Australia
| | - Jose R. Botella
- School of Agriculture and Food Sciences, University of QueenslandBrisbane, QLD, Australia
| | - David R. Jordan
- Queensland Alliance for Agriculture and Food Innovation, University of QueenslandWarwick, QLD, Australia
- David R. Jordan
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33
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Mindaye TT, Mace ES, Godwin ID, Jordan DR. Heterosis in locally adapted sorghum genotypes and potential of hybrids for increased productivity in contrasting environments in Ethiopia. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.cj.2016.06.020] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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34
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Campbell BC, Gilding EK, Mace ES, Tai S, Tao Y, Prentis PJ, Thomelin P, Jordan DR, Godwin ID. Domestication and the storage starch biosynthesis pathway: signatures of selection from a whole sorghum genome sequencing strategy. Plant Biotechnol J 2016; 14:2240-2253. [PMID: 27155090 PMCID: PMC5103234 DOI: 10.1111/pbi.12578] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2015] [Accepted: 05/02/2016] [Indexed: 05/04/2023]
Abstract
Next-generation sequencing of complete genomes has given researchers unprecedented levels of information to study the multifaceted evolutionary changes that have shaped elite plant germplasm. In conjunction with population genetic analytical techniques and detailed online databases, we can more accurately capture the effects of domestication on entire biological pathways of agronomic importance. In this study, we explore the genetic diversity and signatures of selection in all predicted gene models of the storage starch synthesis pathway of Sorghum bicolor, utilizing a diversity panel containing lines categorized as either 'Landraces' or 'Wild and Weedy' genotypes. Amongst a total of 114 genes involved in starch synthesis, 71 had at least a single signal of purifying selection and 62 a signal of balancing selection and others a mix of both. This included key genes such as STARCH PHOSPHORYLASE 2 (SbPHO2, under balancing selection), PULLULANASE (SbPUL, under balancing selection) and ADP-glucose pyrophosphorylases (SHRUNKEN2, SbSH2 under purifying selection). Effectively, many genes within the primary starch synthesis pathway had a clear reduction in nucleotide diversity between the Landraces and wild and weedy lines indicating that the ancestral effects of domestication are still clearly identifiable. There was evidence of the positional rate variation within the well-characterized primary starch synthesis pathway of sorghum, particularly in the Landraces, whereby low evolutionary rates upstream and high rates downstream in the metabolic pathway were expected. This observation did not extend to the wild and weedy lines or the minor starch synthesis pathways.
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Affiliation(s)
- Bradley C. Campbell
- School of Agriculture and Food SciencesThe University of QueenslandBrisbaneQldAustralia
| | - Edward K. Gilding
- School of Agriculture and Food SciencesThe University of QueenslandBrisbaneQldAustralia
| | - Emma S. Mace
- Department of Agriculture and Fisheries (DAF)WarwickQldAustralia
| | | | - Yongfu Tao
- Queensland Alliance for Agriculture and Food InnovationThe University of QueenslandWarwickQldAustralia
| | - Peter J. Prentis
- Science and Engineering FacultyQueensland University of Technology (QUT)BrisbaneQldAustralia
| | - Pauline Thomelin
- Australian Centre for Plant Functional GenomicsGlen OsmondSAAustralia
| | - David R. Jordan
- Queensland Alliance for Agriculture and Food InnovationThe University of QueenslandWarwickQldAustralia
| | - Ian D. Godwin
- School of Agriculture and Food SciencesThe University of QueenslandBrisbaneQldAustralia
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35
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Massel K, Campbell BC, Mace ES, Tai S, Tao Y, Worland BG, Jordan DR, Botella JR, Godwin ID. Whole Genome Sequencing Reveals Potential New Targets for Improving Nitrogen Uptake and Utilization in Sorghum bicolor. Front Plant Sci 2016; 7:1544. [PMID: 27826302 PMCID: PMC5078838 DOI: 10.3389/fpls.2016.01544] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2016] [Accepted: 10/03/2016] [Indexed: 05/19/2023]
Abstract
Nitrogen (N) fertilizers are a major agricultural input where more than 100 million tons are supplied annually. Cereals are particularly inefficient at soil N uptake, where the unrecovered nitrogen causes serious environmental damage. Sorghum bicolor (sorghum) is an important cereal crop, particularly in resource-poor semi-arid regions, and is known to have a high NUE in comparison to other major cereals under limited N conditions. This study provides the first assessment of genetic diversity and signatures of selection across 230 fully sequenced genes putatively involved in the uptake and utilization of N from a diverse panel of sorghum lines. This comprehensive analysis reveals an overall reduction in diversity as a result of domestication and a total of 128 genes displaying signatures of purifying selection, thereby revealing possible gene targets to improve NUE in sorghum and cereals alike. A number of key genes appear to have been involved in selective sweeps, reducing their sequence diversity. The ammonium transporter (AMT) genes generally had low allelic diversity, whereas a substantial number of nitrate/peptide transporter 1 (NRT1/PTR) genes had higher nucleotide diversity in domesticated germplasm. Interestingly, members of the distinct race Guinea margaritiferum contained a number of unique alleles, and along with the wild sorghum species, represent a rich resource of new variation for plant improvement of NUE in sorghum.
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Affiliation(s)
- Karen Massel
- School of Agriculture and Food Sciences, The University of QueenslandBrisbane, QLD, Australia
| | - Bradley C. Campbell
- School of Agriculture and Food Sciences, The University of QueenslandBrisbane, QLD, Australia
| | - Emma S. Mace
- Department of Agriculture and FisheriesWarwick, QLD, Australia
| | | | - Yongfu Tao
- Queensland Alliance for Agriculture and Food Innovation, The University of QueenslandWarwick, QLD, Australia
| | - Belinda G. Worland
- School of Agriculture and Food Sciences, The University of QueenslandBrisbane, QLD, Australia
| | - David R. Jordan
- Queensland Alliance for Agriculture and Food Innovation, The University of QueenslandWarwick, QLD, Australia
| | - Jose R. Botella
- School of Agriculture and Food Sciences, The University of QueenslandBrisbane, QLD, Australia
| | - Ian D. Godwin
- School of Agriculture and Food Sciences, The University of QueenslandBrisbane, QLD, Australia
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Luo H, Zhao W, Wang Y, Xia Y, Wu X, Zhang L, Tang B, Zhu J, Fang L, Du Z, Bekele WA, Tai S, Jordan DR, Godwin ID, Snowdon RJ, Mace ES, Luo J, Jing HC. Erratum to: SorGSD: a sorghum genome SNP database. Biotechnol Biofuels 2016; 9:37. [PMID: 26884811 PMCID: PMC4755019 DOI: 10.1186/s13068-016-0450-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2016] [Accepted: 01/31/2016] [Indexed: 05/28/2023]
Abstract
[This corrects the article DOI: 10.1186/s13068-015-0415-8.].
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Affiliation(s)
- Hong Luo
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
- />Laboratory of Bioinformatics, Wageningen University and Research Centre, Wageningen, The Netherlands
| | - Wenming Zhao
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Yanqing Wang
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Yan Xia
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
| | - Xiaoyuan Wu
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
| | - Limin Zhang
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
| | - Bixia Tang
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Junwei Zhu
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Lu Fang
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Zhenglin Du
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Wubishet A. Bekele
- />Department of Plant Breeding, Justus Liebig University, Giessen, Germany
| | | | - David R. Jordan
- />Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Warwick, QLD 4370 Australia
| | - Ian D. Godwin
- />School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072 Australia
| | - Rod J. Snowdon
- />Department of Plant Breeding, Justus Liebig University, Giessen, Germany
| | - Emma S. Mace
- />Department of Agriculture and Fisheries (DAF), The University of Queensland, Warwick, QLD 4370 Australia
| | - Jingchu Luo
- />College of Life Sciences and State Key Laboratory of Protein and Plant Gene Research, Peking University, 100871 Beijing, China
| | - Hai-Chun Jing
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
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Luo H, Zhao W, Wang Y, Xia Y, Wu X, Zhang L, Tang B, Zhu J, Fang L, Du Z, Bekele WA, Tai S, Jordan DR, Godwin ID, Snowdon RJ, Mace ES, Jing HC, Luo J. SorGSD: a sorghum genome SNP database. Biotechnol Biofuels 2016; 9:6. [PMID: 26744602 PMCID: PMC4704391 DOI: 10.1186/s13068-015-0415-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2015] [Accepted: 12/10/2015] [Indexed: 05/02/2023]
Abstract
BACKGROUND Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a potential energy plant for biofuel production. In order to explore genetic gain for a range of important quantitative traits, such as drought and heat tolerance, grain yield, stem sugar accumulation, and biomass production, via the use of molecular breeding and genomic selection strategies, knowledge of the available genetic variation and the underlying sequence polymorphisms, is required. RESULTS Based on the assembled and annotated genome sequences of Sorghum bicolor (v2.1) and the recently published sorghum re-sequencing data, ~62.9 M SNPs were identified among 48 sorghum accessions and included in a newly developed sorghum genome SNP database SorGSD (http://sorgsd.big.ac.cn). The diverse panel of 48 sorghum lines can be classified into four groups, improved varieties, landraces, wild and weedy sorghums, and a wild relative Sorghum propinquum. SorGSD has a web-based query interface to search or browse SNPs from individual accessions, or to compare SNPs among several lines. The query results can be visualized as text format in tables, or rendered as graphics in a genome browser. Users may find useful annotation from query results including type of SNPs such as synonymous or non-synonymous SNPs, start, stop of splice variants, chromosome locations, and links to the annotation on Phytozome (www.phytozome.net) sorghum genome database. In addition, general information related to sorghum research such as online sorghum resources and literature references can also be found on the website. All the SNP data and annotations can be freely download from the website. CONCLUSIONS SorGSD is a comprehensive web-portal providing a database of large-scale genome variation across all racial types of cultivated sorghum and wild relatives. It can serve as a bioinformatics platform for a range of genomics and molecular breeding activities for sorghum and for other C4 grasses.
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Affiliation(s)
- Hong Luo
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
- />Laboratory of Bioinformatics, Wageningen University and Research Centre, Wageningen, The Netherlands
| | - Wenming Zhao
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Yanqing Wang
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Yan Xia
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
| | - Xiaoyuan Wu
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
| | - Limin Zhang
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
| | - Bixia Tang
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Junwei Zhu
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Lu Fang
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Zhenglin Du
- />Beijing Institute of Genomics, Chinese Academy of Sciences, 100101 Beijing, China
| | - Wubishet A. Bekele
- />Department of Plant Breeding, Justus Liebig University, Giessen, Germany
| | | | - David R. Jordan
- />Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Warwick, QLD 4370 Australia
| | - Ian D. Godwin
- />School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072 Australia
| | - Rod J. Snowdon
- />Department of Plant Breeding, Justus Liebig University, Giessen, Germany
| | - Emma S. Mace
- />Department of Agriculture, Fisheries & Forestry (DAFF), Warwick, QLD 4370 Australia
| | - Hai-Chun Jing
- />Genomics and Molecular Breeding of Biofuel Crops, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, 100093 Beijing, China
| | - Jingchu Luo
- />College of Life Sciences and State Key Laboratory of Protein and Plant Gene Research, Peking University, 100871 Beijing, China
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Li C, Godwin ID, Gilbert RG. Diurnal changes in Sorghum leaf starch molecular structure. Plant Sci 2015; 239:147-154. [PMID: 26398799 DOI: 10.1016/j.plantsci.2015.07.026] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2015] [Revised: 07/03/2015] [Accepted: 07/29/2015] [Indexed: 06/05/2023]
Abstract
Control of the fine structure of transitory starch synthesized during the day in leaves is required for its normal degradation during the subsequent night. In this study, the molecular structure of transitory starch from Sorghum leaves over the diurnal cycle was characterized using size-exclusion chromatography. This is the first study of diurnal changes in the chain-length distribution (CLD) of amylopectin and amylose over the entire range of chain lengths, and in the size distribution of whole starch molecules. It was found that the outer layers of leaf starch granules, which were synthesized during the daytime and degraded during the night, contained more large molecules, including amylopectin with more short chains and more branching, than those in the inner layers. The outer layers also had lower amylose content. Starch molecular sizes in leaves are much smaller than in grain starch. The starch structures observed are likely to give optimal energy control during plant growth. Lack of this control may contribute to poor plant growth.
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Affiliation(s)
- Cheng Li
- Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, China; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, Brisbane, QLD 4072, Australia
| | - Ian D Godwin
- The University of Queensland, School of Agriculture and Food Sciences, Brisbane, QLD 4072, Australia
| | - Robert G Gilbert
- Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, China; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, Brisbane, QLD 4072, Australia.
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Mindaye TT, Mace ES, Godwin ID, Jordan DR. Genetic differentiation analysis for the identification of complementary parental pools for sorghum hybrid breeding in Ethiopia. Theor Appl Genet 2015; 128:1765-1775. [PMID: 26024715 DOI: 10.1007/s00122-015-2545-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2014] [Accepted: 04/27/2015] [Indexed: 06/04/2023]
Abstract
The potential for exploiting heterosis for sorghum hybrid production in Ethiopia with improved local adaptation and farmers preferences has been investigated and populations suitable for initial hybrid development have been identified. Hybrids in sorghum have demonstrated increased productivity and stability of performance in the developed world. In Ethiopia, the uptake of hybrid sorghum has been limited to date, primarily due to poor adaptation and absence of farmer's preferred traits in existing hybrids. This study aimed to identify complementary parental pools to develop locally adapted hybrids, through an analysis of whole genome variability of 184 locally adapted genotypes and introduced hybrid parents (R and B). Genetic variability was assessed using genetic distance, model-based STRUCTURE analysis and pair-wise comparison of groups. We observed a high degree of genetic similarity between the Ethiopian improved inbred genotypes and a subset of landraces adapted to lowland agro-ecology with the introduced R lines. This coupled with the genetic differentiation from existing B lines, indicated that these locally adapted genotype groups are expected to have similar patterns of heterotic expression as observed between introduced R and B line pools. Additionally, the hybrids derived from these locally adapted genotypes will have the benefit of containing farmers preferred traits. The groups most divergent from introduced B lines were the Ethiopian landraces adapted to highland and intermediate agro-ecologies and a subset of lowland-adapted genotypes, indicating the potential for increased heterotic response of their hybrids. However, these groups were also differentiated from the R lines, and hence are different from the existing complementary heterotic pools. This suggests that although these groups could provide highly divergent parental pools, further research is required to investigate the extent of heterosis and their hybrid performance.
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Affiliation(s)
- Taye T Mindaye
- Queensland Alliance for Agriculture and Food Innovation, Hermitage Research Facility, The University of Queensland, 604 Yangan Rd, Warwick, QLD, 4370, Australia,
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Cremer JE, Bean SR, Tilley MM, Ioerger BP, Ohm JB, Kaufman RC, Wilson JD, Innes DJ, Gilding EK, Godwin ID. Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants. J Agric Food Chem 2014; 62:9819-9831. [PMID: 25177767 DOI: 10.1021/jf5022847] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Grain protein composition determines quality traits, such as value for food, feedstock, and biomaterials uses. The major storage proteins in sorghum are the prolamins, known as kafirins. Located primarily on the periphery of the protein bodies surrounding starch, cysteine-rich β- and γ-kafirins may limit enzymatic access to internally positioned α-kafirins and starch. An integrated approach was used to characterize sorghum with allelic variation at the kafirin loci to determine the effects of this genetic diversity on protein expression. Reversed-phase high performance liquid chromatography and lab-on-a-chip analysis showed reductions in alcohol-soluble protein in β-kafirin null lines. Gel-based separation and liquid chromatography-tandem mass spectrometry identified a range of redox active proteins affecting storage protein biochemistry. Thioredoxin, involved in the processing of proteins at germination, has reported impacts on grain digestibility and was differentially expressed across genotypes. Thus, redox states of endosperm proteins, of which kafirins are a subset, could affect quality traits in addition to the expression of proteins.
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Affiliation(s)
- Julia E Cremer
- School of Agriculture and Food Sciences and ⊥Institute for Molecular Bioscience, The University of Queensland , St Lucia, Brisbane, QLD 4072, Australia
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Cremer JE, Liu L, Bean SR, Ohm JB, Tilley M, Wilson JD, Kaufman RC, Vu TH, Gilding EK, Godwin ID, Wang D. Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum. Cereal Chem 2014. [DOI: 10.1094/cchem-04-13-0068-r] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- Julia E. Cremer
- School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Brisbane, QLD 4072, Australia
- Corresponding author. Phone: +61-3365-2141. Fax: +61-3365-1177. E-mail:
| | - Liman Liu
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, U.S.A
| | - Scott R. Bean
- U.S. Department of Agriculture, Agriculture Research Service (USDA-ARS), Center for Grain and Animal Health Research, Manhattan, KS 66502, U.S.A. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
| | - Jae-Bom Ohm
- USDA-ARS Cereal Crops Research Unit, Fargo, ND 58102, U.S.A
| | - Michael Tilley
- U.S. Department of Agriculture, Agriculture Research Service (USDA-ARS), Center for Grain and Animal Health Research, Manhattan, KS 66502, U.S.A. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
| | - Jeff D. Wilson
- U.S. Department of Agriculture, Agriculture Research Service (USDA-ARS), Center for Grain and Animal Health Research, Manhattan, KS 66502, U.S.A. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
| | - Rhett C. Kaufman
- U.S. Department of Agriculture, Agriculture Research Service (USDA-ARS), Center for Grain and Animal Health Research, Manhattan, KS 66502, U.S.A. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
| | - Thanh H. Vu
- Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, U.S.A
| | - Edward K. Gilding
- Institute for Molecular Bioscience, The University of Queensland, St. Lucia, Brisbane, QLD 4072, Australia
| | - Ian D. Godwin
- School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Brisbane, QLD 4072, Australia
| | - Donghai Wang
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, U.S.A
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Mace ES, Tai S, Gilding EK, Li Y, Prentis PJ, Bian L, Campbell BC, Hu W, Innes DJ, Han X, Cruickshank A, Dai C, Frère C, Zhang H, Hunt CH, Wang X, Shatte T, Wang M, Su Z, Li J, Lin X, Godwin ID, Jordan DR, Wang J. Whole-genome sequencing reveals untapped genetic potential in Africa's indigenous cereal crop sorghum. Nat Commun 2014; 4:2320. [PMID: 23982223 PMCID: PMC3759062 DOI: 10.1038/ncomms3320] [Citation(s) in RCA: 260] [Impact Index Per Article: 26.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2013] [Accepted: 07/17/2013] [Indexed: 11/09/2022] Open
Abstract
Sorghum is a food and feed cereal crop adapted to heat and drought and a staple for 500 million of the world’s poorest people. Its small diploid genome and phenotypic diversity make it an ideal C4 grass model as a complement to C3 rice. Here we present high coverage (16–45 × ) resequenced genomes of 44 sorghum lines representing the primary gene pool and spanning dimensions of geographic origin, end-use and taxonomic group. We also report the first resequenced genome of S. propinquum, identifying 8 M high-quality SNPs, 1.9 M indels and specific gene loss and gain events in S. bicolor. We observe strong racial structure and a complex domestication history involving at least two distinct domestication events. These assembled genomes enable the leveraging of existing cereal functional genomics data against the novel diversity available in sorghum, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Sorghum is a drought-resistant food and feed cereal crop used by over half a billion of the world’s poorest people. Here the authors present high-coverage resequencing genome data of 44 sorghum lines of varying geographic and taxonomic origin, which include a number of sorghum wild relatives.
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Affiliation(s)
- Emma S Mace
- 1] Department of Agriculture, Fisheries and Forestry Queensland (DAFFQ), Warwick, Queensland 4370, Australia [2]
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Abstract
Particle bombardment transformation describes the acceleration of high-velocity microparticles coated with exotic genes through the plant-protective cell walls, in order for the introduced genes to be integrated into the host genome. This technique has proven to be an effective and versatile approach towards plant genetic modification in preceding decades. Particle bombardment has been successfully applied to cereals including rice, maize, wheat, barley, and sorghum. Historically, sorghum has been considered as one of the most recalcitrant major crops with regard to successful genetic transformation; however, tremendous progress has been made in recent years. Transformation efficiency by particle bombardment has now improved from approximately 1 % to in excess of 20 % utilizing an optimized tissue culture and DNA delivery system. The protocol described in this chapter routinely generates transformants at 10-25 % efficiency within sorghum genotype Tx430. The process generally takes 11-16 weeks from initiation of immature embryos to planting of transformants. This protocol covers the operation of both the Bio-Rad PDS-1000/He System and particle inflow gun. Three factors are crucial to an efficient particle bombardment transformation system: (1) an efficient tissue culture system, (2) a highly efficient DNA delivery system, and (3) an effective selection strategy.
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Affiliation(s)
- Guoquan Liu
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia
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Li E, Hasjim J, Singh V, Tizzotti M, Godwin ID, Gilbert RG. Insights into Sorghum Starch Biosynthesis from Structure Changes Induced by Different Growth Temperatures. Cereal Chem 2013. [DOI: 10.1094/cchem-09-12-0113-r] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Enpeng Li
- Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, China, 430030
- The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia
| | - Jovin Hasjim
- The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia
| | - Vijaya Singh
- The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia
| | - Morgan Tizzotti
- The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia
| | - Ian D. Godwin
- The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia
- The University of Queensland, School of Agriculture and Food Sciences, Brisbane, QLD 4072, Australia
| | - Robert G. Gilbert
- Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, China, 430030
- The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia
- Corresponding author. Phone: +61 7 3365 4809. Fax: +61 7 3365 1188. E-mail:
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Jewell M, Frère CH, Harris-Shultz K, Anderson WF, Godwin ID, Lambrides CJ. Phylogenetic analysis reveals multiple introductions of Cynodon species in Australia. Mol Phylogenet Evol 2012; 65:390-6. [PMID: 22797088 DOI: 10.1016/j.ympev.2012.06.026] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2012] [Revised: 06/26/2012] [Accepted: 06/28/2012] [Indexed: 11/20/2022]
Affiliation(s)
- M Jewell
- School of Agriculture and Food Sciences, The University of Queensland, QLD 4072, Australia
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Abstract
A highly efficient microprojectile transformation system for sorghum (Sorghum bicolor L.) has been developed by using immature embryos (IEs) of inbred line Tx430. Co-bombardment was performed with the neomycin phosphotransferase II (nptII) gene and the green fluorescent protein (gfp) gene, both under the control of the maize ubiquitin1 (ubi1) promoter. After optimization of both tissue culture media and parameters of microprojectile transformation, 25 independent transgenic events were obtained from 121 bombarded IEs. The average transformation frequency (the total number of independent transgenic events divided by the total number of bombarded IEs) was 20.7% in three independent experiments. Transgenic events were confirmed by both PCR screening and Southern hybridization of genomic DNA from primary transgenics (T₀). More than 90% of transformants were fertile and displayed normal morphology in a containment glasshouse. Co-transformation rate of the nptII and gfp genes was 72% in these experiments. The segregation of nptII and gfp in T₁ progenies was observed utilizing fluorescence microscopy and geneticin selection of seedlings indicating both were inherited in the T₁ generation. The transformation procedure, from initiating IEs to planting putative transgenic plantlets in the glasshouse, was completed within 11-16 weeks, and was approximately threefold more efficient than the previously reported best sorghum transformation system.
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Affiliation(s)
- Guoquan Liu
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072 Australia
| | - Ian D. Godwin
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072 Australia
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Shewayrga H, Sopade PA, Jordan DR, Godwin ID. Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy. J Sci Food Agric 2012; 92:1402-10. [PMID: 22131220 DOI: 10.1002/jsfa.4714] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2010] [Revised: 07/29/2011] [Accepted: 09/27/2011] [Indexed: 05/08/2023]
Abstract
BACKGROUND Twenty-two diverse sorghum landraces, classified as normal and opaque types obtained from Ethiopia, were characterised for grain quality parameters using near infra-red spectroscopy (NIRS), chemical and Rapid Visco-Analyzer (RVA) characteristics. RESULTS Protein content ranged from 77 to 182 g kg(-1), and starch content from 514 to 745 g kg(-1). The NIRS analysis indicated the pig faecal digestible energy range from 14.6 to 15.7 MJ kg(-1) as fed, and the ileal digestible energy range from 11.3 to 13.9 MJ kg(-1) as fed. The normal sorghums had higher digestible energy than the opaque sorghums, which exhibited lower RVA viscosities, and higher pasting temperatures and setback ratios. The RVA parameters were positively correlated with the starch content and negatively correlated with the protein content. The normal and opaque types formed two distinct groups based on principal component and cluster analyses. CONCLUSION The landraces were different for the various grain quality parameters with some landraces displaying unique RVA and NIRS profiles. This study will guide utilisation of the sorghum landraces in plant improvement programs, and provides a basis for further studies into how starch and other constituents behave in and affect the properties of these landraces.
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Affiliation(s)
- Hailemichael Shewayrga
- The University of Queensland, School of Agriculture and Food Sciences, QLD 4072, Australia.
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Frère CH, Prentis PJ, Gilding EK, Mudge AM, Cruickshank A, Godwin ID. Lack of low frequency variants masks patterns of non-neutral evolution following domestication. PLoS One 2011; 6:e23041. [PMID: 21853065 PMCID: PMC3154263 DOI: 10.1371/journal.pone.0023041] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2011] [Accepted: 07/05/2011] [Indexed: 12/26/2022] Open
Abstract
Detecting artificial selection in the genome of domesticated species can not only shed light on human history but can also be beneficial to future breeding strategies. Evidence for selection has been documented in domesticated species including maize and rice, but few studies have to date detected signals of artificial selection in the Sorghum bicolor genome. Based on evidence that domesticated S. bicolor and its wild relatives show significant differences in endosperm structure and quality, we sequenced three candidate seed storage protein (kafirin) loci and three candidate starch biosynthesis loci to test whether these genes show non-neutral evolution resulting from the domestication process. We found strong evidence of non-neutral selection at the starch synthase IIa gene, while both starch branching enzyme I and the beta kafirin gene showed weaker evidence of non-neutral selection. We argue that the power to detect consistent signals of non-neutral selection in our dataset is confounded by the absence of low frequency variants at four of the six candidate genes. A future challenge in the detection of positive selection associated with domestication in sorghum is to develop models that can accommodate for skewed frequency spectrums.
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Affiliation(s)
- Céline H Frère
- School of Agriculture and Food Sciences, The University of Queensland, St Lucia, Queensland, Australia.
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Okpul T, Harding RM, Dieters MJ, Godwin ID. Occurrence of LINE, gypsy-like, and copia-like retrotransposons in the clonally propagated sweet potato ( Ipomoea batatasL.). Genome 2011; 54:603-9. [DOI: 10.1139/g11-027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Retrotransposons are a class of transposable elements that represent a major fraction of the repetitive DNA of most eukaryotes. Their abundance stems from their expansive replication strategies. We screened and isolated sequence fragments of long terminal repeat (LTR), gypsy-like reverse transcriptase (rt) and gypsy-like envelope (env) domains, and two partial sequences of non-LTR retrotransposons, long interspersed element (LINE), in the clonally propagated allohexaploid sweet potato (Ipomoea batatas (L.) Lam.) genome. Using dot-blot hybridization, these elements were found to be present in the ~1597 Mb haploid sweet potato genome with copy numbers ranging from ~50 to ~4100 as observed in the partial LTR (IbLtr-1) and LINE (IbLi-1) sequences, respectively. The continuous clonal propagation of sweet potato may have contributed to such a multitude of copies of some of these genomic elements. Interestingly, the isolated gypsy-like env and gypsy-like rt sequence fragments, IbGy-1 (~2100 copies) and IbGy-2 (~540 copies), respectively, were found to be homologous to the Bagy-2 cDNA sequences of barley (Hordeum vulgare L.). Although the isolated partial sequences were found to be homologous to other transcriptionally active elements, future studies are required to determine whether they represent elements that are transcriptionally active under normal and (or) stressful conditions.
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Affiliation(s)
- Tom Okpul
- The University of Queensland, School of Agriculture and Food Sciences, St. Lucia 4072, QLD, Australia
| | - Robert M. Harding
- Centre for Tropical Crops and Biocommodities, Queensland University of Technology, Brisbane, QLD, Australia
| | - Mark J. Dieters
- The University of Queensland, School of Agriculture and Food Sciences, St. Lucia 4072, QLD, Australia
| | - Ian D. Godwin
- The University of Queensland, School of Agriculture and Food Sciences, St. Lucia 4072, QLD, Australia
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Li E, Hasjim J, Dhital S, Godwin ID, Gilbert RG. Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. J Cereal Sci 2011. [DOI: 10.1016/j.jcs.2011.02.002] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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