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Maldonado-Taipe N, Rey E, Tester M, Jung C, Emrani N. Leaf and shoot apical meristem transcriptomes of quinoa (Chenopodium quinoa Willd.) in response to photoperiod and plant development. Plant Cell Environ 2024; 47:2027-2043. [PMID: 38391415 DOI: 10.1111/pce.14864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 01/29/2024] [Accepted: 02/12/2024] [Indexed: 02/24/2024]
Abstract
Understanding the regulation of flowering time is crucial for adaptation of crops to new environment. In this study, we examined the timing of floral transition and analysed transcriptomes in leaf and shoot apical meristems of photoperiod-sensitive and -insensitive quinoa accessions. Histological analysis showed that floral transition in quinoa initiates 2-3 weeks after sowing. We found four groups of differentially expressed genes in quinoa genome that responded to plant development and floral transition: (i) 222 genes responsive to photoperiod in leaves, (ii) 1812 genes differentially expressed between accessions under long-day conditions in leaves, (iii) 57 genes responding to developmental changes under short-day conditions in leaves and (iv) 911 genes responding to floral transition within the shoot apical meristem. Interestingly, among numerous candidate genes, two putative FT orthologs together with other genes (e.g. SOC1, COL, AP1) were previously reported as key regulators of flowering time in other species. Additionally, we used coexpression networks to associate novel transcripts to a putative biological process based on the annotated genes within the same coexpression cluster. The candidate genes in this study would benefit quinoa breeding by identifying and integrating their beneficial haplotypes in crossing programs to develop adapted cultivars to diverse environmental conditions.
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Affiliation(s)
| | - Elodie Rey
- Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Mark Tester
- Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Christian Jung
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, Kiel, Germany
| | - Nazgol Emrani
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, Kiel, Germany
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Rey E, Maughan PJ, Maumus F, Lewis D, Wilson L, Fuller J, Schmöckel SM, Jellen EN, Tester M, Jarvis DE. A chromosome-scale assembly of the quinoa genome provides insights into the structure and dynamics of its subgenomes. Commun Biol 2023; 6:1263. [PMID: 38092895 PMCID: PMC10719370 DOI: 10.1038/s42003-023-05613-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Accepted: 11/20/2023] [Indexed: 12/17/2023] Open
Abstract
Quinoa (Chenopodium quinoa Willd.) is an allotetraploid seed crop with the potential to help address global food security concerns. Genomes have been assembled for four accessions of quinoa; however, all assemblies are fragmented and do not reflect known chromosome biology. Here, we use in vitro and in vivo Hi-C data to produce a chromosome-scale assembly of the Chilean accession PI 614886 (QQ74). The final assembly spans 1.326 Gb, of which 90.5% is assembled into 18 chromosome-scale scaffolds. The genome is annotated with 54,499 protein-coding genes, 96.9% of which are located on the 18 largest scaffolds. We also report an updated genome assembly for the B-genome diploid C. suecicum and use it, together with the A-genome diploid C. pallidicaule, to identify genomic rearrangements within the quinoa genome, including a large pericentromeric inversion representing 71.7% of chromosome Cq3B. Repetitive sequences comprise 65.2%, 48.6%, and 57.9% of the quinoa, C. pallidicaule, and C. suecicum genomes, respectively. Evidence suggests that the B subgenome is more dynamic and has expanded more than the A subgenome. These genomic resources will enable more accurate assessments of genome evolution within the Amaranthaceae and will facilitate future efforts to identify variation in genes underlying important agronomic traits in quinoa.
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Affiliation(s)
- Elodie Rey
- 1King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences & Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Peter J Maughan
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, UT, 84602, USA
| | - Florian Maumus
- URGI, INRA, Université Paris-Saclay, 78026, Versailles, France
| | - Daniel Lewis
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, UT, 84602, USA
| | - Leanne Wilson
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, UT, 84602, USA
| | - Juliana Fuller
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, UT, 84602, USA
| | - Sandra M Schmöckel
- University of Hohenheim, Institute of Crop Science, Department Physiology of Yield Stability, 70599, Stuttgart, Germany
| | - Eric N Jellen
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, UT, 84602, USA
| | - Mark Tester
- 1King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences & Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - David E Jarvis
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, UT, 84602, USA.
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Abstract
Despite the numerous advances made in our understanding of the physiology and molecular genetics of salinity tolerance, there have been relatively few applications of these to improve the salt tolerance of crops. The most significant advances have historically utilized intraspecific variation, introgression of traits from close crop wild relatives, or, less frequently, introgression from more distant relatives. Advanced lines often fail due to difficulties in the introgression or tracking of traits or due to yield penalties associated with the alleles in nonsaline environments. However, the greatest limitation is that salinity is not a primary trait for breeders. We must close the gap between research and delivery, especially for farmers who have precious few alternatives. These efforts should include a reassessment of old techniques such as grafting current crops with salt-tolerant hybrid rootstocks. Alternatively, future crops can be produced via domestication of salt-tolerant wild species-an approach that is now feasible in our lifetime.
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Affiliation(s)
- Vanessa Melino
- Center for Desert Agriculture and Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia;
| | - Mark Tester
- Center for Desert Agriculture and Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia;
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Hirt H, Al-Babili S, Almeida-Trapp M, Martin A, Aranda M, Bartels D, Bennett M, Blilou I, Boer D, Boulouis A, Bowler C, Brunel-Muguet S, Chardon F, Colcombet J, Colot V, Daszkowska-Golec A, Dinneny JR, Field B, Froehlich K, Gardener CH, Gojon A, Gomès E, Gomez-Alvarez EM, Gutierrez C, Havaux M, Hayes S, Heard E, Hodges M, Alghamdi AK, Laplaze L, Lauersen KJ, Leonhardt N, Johnson X, Jones J, Kollist H, Kopriva S, Krapp A, Masson MLP, McCabe MF, Merendino L, Molina A, Moreno Ramirez JL, Mueller-Roeber B, Nicolas M, Nir I, Orduna IO, Pardo JM, Reichheld JP, Rodriguez PL, Rouached H, Saad MM, Schlögelhofer P, Singh KA, De Smet I, Stanschewski C, Stra A, Tester M, Walsh C, Weber APM, Weigel D, Wigge P, Wrzaczek M, Wulff BBH, Young IM. PlantACT! - how to tackle the climate crisis. Trends Plant Sci 2023; 28:537-543. [PMID: 36740490 DOI: 10.1016/j.tplants.2023.01.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 01/15/2023] [Accepted: 01/18/2023] [Indexed: 05/22/2023]
Abstract
Greenhouse gas (GHG) emissions have created a global climate crisis which requires immediate interventions to mitigate the negative effects on all aspects of life on this planet. As current agriculture and land use contributes up to 25% of total GHG emissions, plant scientists take center stage in finding possible solutions for a transition to sustainable agriculture and land use. In this article, the PlantACT! (Plants for climate ACTion!) initiative of plant scientists lays out a road map of how and in which areas plant scientists can contribute to finding immediate, mid-term, and long-term solutions, and what changes are necessary to implement these solutions at the personal, institutional, and funding levels.
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Affiliation(s)
- Heribert Hirt
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia.
| | - Salim Al-Babili
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Marilia Almeida-Trapp
- Core labs, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Antoine Martin
- IPSiM, Université Montpellier, CNRS, INRAE, Institut Agro, Montpellier, France
| | - Manuel Aranda
- Red Sea Research Center (RSRC), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Dorothea Bartels
- University of Bonn, Molecular Physiology, Kirschallee 1, D-53115 Bonn, Germany
| | - Malcolm Bennett
- Future Food Beacon and School of Biosciences, University of Nottingham, Nottingham LE12 5RD, UK
| | - Ikram Blilou
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Damian Boer
- Laboratory of Plant Physiology, Wageningen University, 6700 AA Wageningen, The Netherlands
| | - Alix Boulouis
- UMR7141, CNRS, Sorbonne Université, Institut de Biologie Physico-Chimique, 75005 Paris, France
| | - Chris Bowler
- Institut de Biologie de l'Ecole Normale Supérieure (IBENS), Ecole Normale Supérieure, CNRS, INSERM, Université PSL, 75005 Paris, France
| | - Sophie Brunel-Muguet
- INRAE, Normandie Univ, UNICAEN, UMR 950 Ecophysiologie Végétale, Agronomie et nutritions N, C, S, SFR Normandie Végétal (FED 4277), Esplanade de la Paix, 14032 Caen, France
| | - Fabien Chardon
- Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), 78000, Versailles, France
| | - Jean Colcombet
- Université Paris-Saclay, CNRS, INRAE, Université Evry, Université Paris Cité, Institute of Plant Sciences Paris-Saclay (IPS2), 91190 Gif sur Yvette, France
| | - Vincent Colot
- Institute of Biology of the Ecole Normale Supérieure, Paris, France
| | - Agata Daszkowska-Golec
- Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, Katowice, Poland
| | - Jose R Dinneny
- Stanford University, Department of Biology, Stanford, CA 94305, USA
| | - Ben Field
- Aix-Marseille Univ, CEA, CNRS, BIAM, UMR7265, 13009 Marseille, France
| | - Katja Froehlich
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Catherine H Gardener
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Alain Gojon
- IPSiM, Université Montpellier, CNRS, INRAE, Institut Agro, Montpellier, France
| | - Eric Gomès
- EGFV, Université Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d'Ornon, France
| | | | - Crisanto Gutierrez
- Centro de Biologia Molecular Severo Ochoa, CSIC-UAM, Nicolas Cabrera 1, Cantoblanco, 28049 Madrid, Spain
| | - Michel Havaux
- Aix-Marseille University, CEA, CNRS UMR7265, BIAM, CEA/Cadarache, F-13108 Saint-Paul-lez-Durance, France
| | - Scott Hayes
- Laboratory of Plant Physiology, Wageningen University, 6700 AA Wageningen, The Netherlands
| | - Edith Heard
- EMBL Heidelberg, Meyerhofstr. 1, D-69117 Heidelberg, Germany
| | - Michael Hodges
- Université Paris-Saclay, CNRS, INRAE, Université Evry, Université Paris Cité, Institute of Plant Sciences Paris-Saclay (IPS2), 91190 Gif sur Yvette, France
| | - Amal Khalaf Alghamdi
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Laurent Laplaze
- DIADE, Université de Montpellier, IRD, CIRAD, 34394 Montpellier cedex 5, France
| | - Kyle J Lauersen
- Bioengineering Program, Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Nathalie Leonhardt
- Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13108, France
| | - Xenie Johnson
- Photosynthesis and Environment Team (P&E), Institut de Biosciences et Biotechnologies d'Aix-Marseille (BIAM), UMR 7265 CNRS-CEA-Université Aix-Marseille II, CEA Cadarache Bat 156, 13108 St Paul lez Durance, France
| | | | - Hannes Kollist
- Institute of Technology, University of Tartu, Nooruse 1, Tartu 50411, Estonia
| | - Stanislav Kopriva
- Institute for Plant Sciences, Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, 50674 Cologne, Germany
| | - Anne Krapp
- Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), 78000, Versailles, France
| | - Mauricio Lopez-Portillo Masson
- Laboratory for Genome Engineering and Synthetic Biology, Division of Biological Sciences, 4700 King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
| | - Matthew F McCabe
- Climate and Livability Initiative, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Livia Merendino
- Université Paris-Saclay, CNRS, INRAE, Université Evry, Université Paris Cité, Institute of Plant Sciences Paris-Saclay (IPS2), 91190 Gif sur Yvette, France
| | - Antonio Molina
- Centro de Biotecnología y Genómica de Plantas (CBGP, UPM-INIA/CSIC), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Campus de Montegancedo-UPM, 28223-Pozuelo de Alarcón (Madrid), Spain
| | - Jose L Moreno Ramirez
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Bernd Mueller-Roeber
- University Potsdam, Institute for Biochemistry and Biology, Molecular Biology, Karl-Liebknecht-Str. 24-25, 14476 Potsdam-Golm, Germany
| | - Michael Nicolas
- Laboratory of Plant Physiology, Wageningen University, 6700 AA Wageningen, The Netherlands; Department of Plants Physiology, Wageningen University and Research, Wageningen, The Netherlands
| | - Ido Nir
- Institute of Plant Sciences, ARO, Volcani Institute, HaMaccabbim Road, 68, Rishon LeZion, Israel; Stanford University, Department of Biology, Stanford, CA 94305, USA
| | - Izamar Olivas Orduna
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Jose M Pardo
- Instituto de Bioquímica Vegetal y Fotosíntesis, CSIC-Universidad de Sevilla, Sevilla-41092, Spain
| | - Jean-Philippe Reichheld
- Laboratoire Genome et Developpement des Plantes, Universite ́ Perpignan Via Domitia, 66860 Perpignan, France
| | - Pedro L Rodriguez
- Instituto de Biologia Molecular y Celular de Plantas Consejo Superior de Investigaciones Científicas-Univ, Politécnica Avd de los Naranjos, Edificio CPI, 8 ES-46022, Valencia, Spain
| | - Hatem Rouached
- Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, MI 48823, USA; Plant Resilience Institute, Michigan State University, East Lansing, MI 48824, USA
| | - Maged M Saad
- DARWIN21, Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | | | - Kirti A Singh
- DARWIN21, Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Ive De Smet
- Department of Plant Biotechnology and Bioinformatics, Ghent University, B-9052 Ghent, Belgium; VIB Center for Plant Systems Biology, B-9052 Ghent, Belgium
| | - Clara Stanschewski
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Alice Stra
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Mark Tester
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Catherine Walsh
- Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YW, UK
| | - Andreas P M Weber
- Institute of Plant Biochemistry, Cluster of Excellence on Plant Science (CEPLAS), Heinrich-Heine-University, 40225 Düsseldorf, Germany
| | - Detlef Weigel
- Max Planck Institute for Biology Tübingen, Max-Planck-Ring 5, 72076 Tübingen, Germany
| | - Philip Wigge
- University Potsdam, Institute for Biochemistry and Biology, Molecular Biology, Karl-Liebknecht-Str. 24-25, 14476 Potsdam-Golm, Germany; Institute of Biochemistry and Biology, University of Potsdam, Potsdam, Germany
| | - Michael Wrzaczek
- Institute of Plant Molecular Biology, Biology Centre CAS, Branišovská 1160/31, 370 05 České Budějovice, Czech Republic; Organismal and Evolutionary Biology Research Programme, Viikki Plant Science Centre, Faculty of Biological and Environmental Sciences, Viikki Biocenter 3, PO Box 65, FIN-00014, Helsinki University, Finland
| | - Brande B H Wulff
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
| | - Iain M Young
- Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia
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Imtiaz K, Ahmed M, Annum N, Tester M, Saeed NA. AtCIPK16, a CBL-interacting protein kinase gene, confers salinity tolerance in transgenic wheat. Front Plant Sci 2023; 14:1127311. [PMID: 37008481 PMCID: PMC10060804 DOI: 10.3389/fpls.2023.1127311] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/19/2022] [Accepted: 02/27/2023] [Indexed: 06/19/2023]
Abstract
Globally, wheat is the major source of staple food, protein, and basic calories for most of the human population. Strategies must be adopted for sustainable wheat crop production to fill the ever-increasing food demand. Salinity is one of the major abiotic stresses involved in plant growth retardation and grain yield reduction. In plants, calcineurin-B-like proteins form a complicated network with the target kinase CBL-interacting protein kinases (CIPKs) in response to intracellular calcium signaling as a consequence of abiotic stresses. The AtCIPK16 gene has been identified in Arabidopsis thaliana and found to be significantly upregulated under salinity stress. In this study, the AtCIPK16 gene was cloned in two different plant expression vectors, i.e., pTOOL37 having a UBI1 promoter and pMDC32 having a 2XCaMV35S constitutive promoter transformed through the Agrobacterium-mediated transformation protocol, in the local wheat cultivar Faisalabad-2008. Based on their ability to tolerate different levels of salt stress (0, 50, 100, and 200 mM), the transgenic wheat lines OE1, OE2, and OE3 expressing AtCIPK16 under the UBI1 promoter and OE5, OE6, and OE7 expressing the same gene under the 2XCaMV35S promoter performed better at 100 mM of salinity stress as compared with the wild type. The AtCIPK16 overexpressing transgenic wheat lines were further investigated for their K+ retention ability in root tissues by utilizing the microelectrode ion flux estimation technique. It has been demonstrated that after 10 min of 100 mM NaCl application, more K+ ions were retained in the AtCIPK16 overexpressing transgenic wheat lines than in the wild type. Moreover, it could be concluded that AtCIPK16 functions as a positive elicitor in sequestering Na+ ions into the cell vacuole and retaining more cellular K+ under salt stress to maintain ionic homeostasis.
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Affiliation(s)
- Khadija Imtiaz
- Wheat Biotechnology Lab, Agriculture Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
| | - Moddassir Ahmed
- Wheat Biotechnology Lab, Agriculture Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
| | - Nazish Annum
- Wheat Biotechnology Lab, Agriculture Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
| | - Mark Tester
- Center for Desert Agriculture, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Nasir A. Saeed
- Wheat Biotechnology Lab, Agriculture Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
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Craine EB, Davies A, Packer D, Miller ND, Schmöckel SM, Spalding EP, Tester M, Murphy KM. A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection. Front Plant Sci 2023; 14:1101547. [PMID: 36875583 PMCID: PMC9978749 DOI: 10.3389/fpls.2023.1101547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 01/09/2023] [Indexed: 06/18/2023]
Abstract
Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating from the Andean region of South America, has broad genetic variation and adaptability to diverse agroecological conditions, contributing to the potential to serve as a global keystone protein crop in a changing climate. However, the germplasm resources currently available to facilitate quinoa expansion worldwide are restricted to a small portion of quinoa's total genetic diversity, in part because of day-length sensitivity and issues related to seed sovereignty. This study aimed to characterize phenotypic relationships and variation within a quinoa world core collection. The 360 accessions were planted in a randomized complete block design with four replicates in each of two greenhouses in Pullman, WA during the summer of 2018. Phenological stages, plant height, and inflorescence characteristics were recorded. Seed yield, composition, thousand seed weight, nutritional composition, shape, size, and color were measured using a high-throughput phenotyping pipeline. Considerable variation existed among the germplasm. Crude protein content ranged from 11.24% to 17.81% (fixed at 14% moisture). We found that protein content was negatively correlated with yield and positively correlated with total amino acid content and days to harvest. Mean essential amino acids values met adult daily requirements but not leucine and lysine infant requirements. Yield was positively correlated with thousand seed weight and seed area, and negatively correlated with ash content and days to harvest. The accessions clustered into four groups, with one-group representing useful accessions for long-day breeding programs. The results of this study establish a practical resource for plant breeders to leverage as they strategically develop germplasm in support of the global expansion of quinoa.
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Affiliation(s)
| | - Alathea Davies
- Department of Chemistry, University of Wyoming, Laramie, WY, United States
| | - Daniel Packer
- Sustainable Seed Systems Laboratory, Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
| | - Nathan D. Miller
- Department of Botany, University of Wisconsin-Madison, Madison, WI, United States
| | - Sandra M. Schmöckel
- Department Physiology of Yield Stability, Institute of Crop Science, Faculty of Agriculture, University of Hohenheim, Stuttgart, Germany
| | - Edgar P. Spalding
- Department of Botany, University of Wisconsin-Madison, Madison, WI, United States
| | - Mark Tester
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Kevin M. Murphy
- Department of Chemistry, University of Wyoming, Laramie, WY, United States
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Annum N, Ahmed M, Tester M, Mukhtar Z, Saeed NA. Physiological responses induced by phospholipase C isoform 5 upon heat stress in Arabidopsis thaliana. Front Plant Sci 2023; 14:1076331. [PMID: 36760629 PMCID: PMC9905699 DOI: 10.3389/fpls.2023.1076331] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Accepted: 01/13/2023] [Indexed: 06/18/2023]
Abstract
Plant's perception of heat stress involves several pathways and signaling molecules, such as phosphoinositide, which is derived from structural membrane lipids phosphatidylinositol. Phospholipase C (PLC) is a well-known signaling enzyme containing many isoforms in different organisms. In the present study, Phospholipase C Isoform 5 (PLC5) was investigated for its role in thermotolerance in Arabidopsis thaliana. Two over-expressing lines and one knock-down mutant of PLC5 were first treated at a moderate temperature (37 °C) and left for recovery. Then again exposed to a high temperature (45 °C) to check the seedling viability and chlorophyll contents. Root behavior and changes in 32Pi labeled phospholipids were investigated after their exposure to high temperatures. Over-expression of PLC5 (PLC5 OE) exhibited quick and better phenotypic recovery with bigger and greener leaves followed by chlorophyll contents as compared to wild-type (Col-0) and PLC5 knock-down mutant in which seedling recovery was compromised. PLC5 knock-down mutant illustrated well-developed root architecture under controlled conditions but stunted secondary roots under heat stress as compared to over-expressing PLC5 lines. Around 2.3-fold increase in phosphatidylinositol 4,5-bisphosphate level was observed in PLC5 OE lines upon heat stress compared to wild-type and PLC5 knock-down mutant lines. A significant increase in phosphatidylglycerol was also observed in PLC5 OE lines as compared to Col-0 and PLC5 knock-down mutant lines. The results of the present study demonstrated that PLC5 over-expression contributes to heat stress tolerance while maintaining its photosynthetic activity and is also observed to be associated with primary and secondary root growth in Arabidopsis thaliana.
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Affiliation(s)
- Nazish Annum
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering Constituent College (NIBGE-C), Pakistan Institute of Engineering and Applied Sciences (PIEAS), Faisalabad, Pakistan
| | - Moddassir Ahmed
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering Constituent College (NIBGE-C), Pakistan Institute of Engineering and Applied Sciences (PIEAS), Faisalabad, Pakistan
| | - Mark Tester
- Center for Desert Agriculture (CDA), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Zahid Mukhtar
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering Constituent College (NIBGE-C), Pakistan Institute of Engineering and Applied Sciences (PIEAS), Faisalabad, Pakistan
| | - Nasir Ahmad Saeed
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering Constituent College (NIBGE-C), Pakistan Institute of Engineering and Applied Sciences (PIEAS), Faisalabad, Pakistan
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Shan D, Ali M, Shahid M, Arif A, Waheed MQ, Xia X, Trethowan R, Tester M, Poland J, Ogbonnaya FC, Rasheed A, He Z, Li H. Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweeps. Theor Appl Genet 2022; 135:2925-2941. [PMID: 35915266 DOI: 10.1007/s00122-022-04153-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Accepted: 06/16/2022] [Indexed: 06/15/2023]
Abstract
A genetic framework underpinning salinity tolerance at reproductive stage was revealed by genome-wide SNP markers and major adaptability genes in synthetic-derived wheats, and trait-associated loci were used to predict phenotypes. Using wild relatives of crops to identify genes related to improved productivity and resilience to climate extremes is a prioritized area of crop genetic improvement. High salinity is a widespread crop production constraint, and development of salt-tolerant cultivars is a sustainable solution. We evaluated a panel of 294 wheat accessions comprising synthetic-derived wheat lines (SYN-DERs) and modern bread wheat advanced lines under control and high salinity conditions at two locations. The GWAS analysis revealed a quantitative genetic framework of more than 200 loci with minor effect underlying salinity tolerance at reproductive stage. The significant trait-associated SNPs were used to predict phenotypes using a GBLUP model, and the prediction accuracy (r2) ranged between 0.57 and 0.74. The r2 values for flag leaf weight, days to flowering, biomass, and number of spikes per plant were all above 0.70, validating the phenotypic effects of the loci discovered in this study. Furthermore, the germplasm sets were compared to identify selection sweeps associated with salt tolerance loci in SYN-DERs. Six loci associated with salinity tolerance were found to be differentially selected in the SYN-DERs (12.4 Mb on chromosome (chr)1B, 7.1 Mb on chr2A, 11.2 Mb on chr2D, 200 Mb on chr3D, 600 Mb on chr6B, and 700.9 Mb on chr7B). A total of 228 reported markers and genes, including 17 well-characterized genes, were uncovered using GWAS and EigenGWAS. A linkage disequilibrium (LD) block on chr5A, including the Vrn-A1 gene at 575 Mb and its homeologs on chr5D, were strongly associated with multiple yield-related traits and flowering time under salinity stress conditions. The diversity panel was screened with more than 68 kompetitive allele-specific PCR (KASP) markers of functional genes in wheat, and the pleiotropic effects of superior alleles of Rht-1, TaGASR-A1, and TaCwi-A1 were revealed under salinity stress. To effectively utilize the extensive genetic information obtained from the GWAS analysis, a genetic interaction network was constructed to reveal correlations among the investigated traits. The genetic network data combined with GWAS, selective sweeps, and the functional gene survey provided a quantitative genetic framework for identifying differentially retained loci associated with salinity tolerance in wheat.
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Affiliation(s)
- Danting Shan
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), CIMMYT-China Office, 12 Zhongguancun South Street, Beijing, 100081, China
- Nanfan Research Institute, CAAS, Sanya, 572024, Hainan, China
| | - Mohsin Ali
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), CIMMYT-China Office, 12 Zhongguancun South Street, Beijing, 100081, China
- Nanfan Research Institute, CAAS, Sanya, 572024, Hainan, China
| | - Mohammed Shahid
- International Center for Biosaline Agriculture (ICBA), Al Ruwayyah 2, Academic City, Dubai, UAE
| | - Anjuman Arif
- National Institute of Agriculture and Biology (NIAB), Faisalabad, Pakistan
| | | | - Xianchun Xia
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), CIMMYT-China Office, 12 Zhongguancun South Street, Beijing, 100081, China
| | - Richard Trethowan
- Plant Breeding Institute, School of Life and Environmental Sciences, The University of Sydney, Sydney, 2006, Australia
| | - Mark Tester
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KASUT), Thuwal, 23955-6900, Saudi Arabia
| | - Jesse Poland
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KASUT), Thuwal, 23955-6900, Saudi Arabia
- Kansas State University, Manhattan, KS, USA
| | | | - Awais Rasheed
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), CIMMYT-China Office, 12 Zhongguancun South Street, Beijing, 100081, China.
| | - Zhonghu He
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), CIMMYT-China Office, 12 Zhongguancun South Street, Beijing, 100081, China
| | - Huihui Li
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), CIMMYT-China Office, 12 Zhongguancun South Street, Beijing, 100081, China.
- Nanfan Research Institute, CAAS, Sanya, 572024, Hainan, China.
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9
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Patiranage DSR, Rey E, Emrani N, Wellman G, Schmid K, Schmöckel SM, Tester M, Jung C. Genome-wide association study in quinoa reveals selection pattern typical for crops with a short breeding history. eLife 2022; 11:66873. [PMID: 35801689 PMCID: PMC9388097 DOI: 10.7554/elife.66873] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Accepted: 07/07/2022] [Indexed: 11/13/2022] Open
Abstract
Quinoa germplasm preserves useful and substantial genetic variation, yet it remains untapped due to a lack of implementation of modern breeding tools. We have integrated field and sequence data to characterize a large diversity panel of quinoa. Whole-genome sequencing of 310 accessions revealed 2.9 million polymorphic high confidence SNP loci. Highland and Lowland quinoa were clustered into two main groups, with FST divergence of 0.36 and LD decay of 6.5 and 49.8 Kb, respectively. A genome-wide association study using multi-year phenotyping trials uncovered 600 SNPs stably associated with 17 traits. Two candidate genes are associated with thousand seed weight, and a resistance gene analog is associated with downy mildew resistance. We also identified pleiotropically acting loci for four agronomic traits important for adaptation. This work demonstrates the use of re-sequencing data of an orphan crop, which is partially domesticated to rapidly identify marker-trait association and provides the underpinning elements for genomics-enabled quinoa breeding.
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Affiliation(s)
| | - Elodie Rey
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Nazgol Emrani
- Plant Breeding Institute, Christian-Albrechts University of Kiel, Kiel, Germany
| | - Gordon Wellman
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Karl Schmid
- Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim, Stuttgart, Germany
| | - Sandra M Schmöckel
- Department of Physiology of Yield Stability, University of Hohenheim, Stuttgart, Germany
| | - Mark Tester
- Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Christian Jung
- Plant Breeding Institute, Christian-Albrechts University of Kiel, Kiel, Germany
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10
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Tabatabaei I, Alseekh S, Shahid M, Leniak E, Wagner M, Mahmoudi H, Thushar S, Fernie AR, Murphy KM, Schmöckel SM, Tester M, Mueller-Roeber B, Skirycz A, Balazadeh S. The diversity of quinoa morphological traits and seed metabolic composition. Sci Data 2022; 9:323. [PMID: 35725573 PMCID: PMC9209433 DOI: 10.1038/s41597-022-01399-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2021] [Accepted: 05/19/2022] [Indexed: 11/09/2022] Open
Abstract
Quinoa (Chenopodium quinoa Willd.) is an herbaceous annual crop of the amaranth family (Amaranthaceae). It is increasingly cultivated for its nutritious grains, which are rich in protein and essential amino acids, lipids, and minerals. Quinoa exhibits a high tolerance towards various abiotic stresses including drought and salinity, which supports its agricultural cultivation under climate change conditions. The use of quinoa grains is compromised by anti-nutritional saponins, a terpenoid class of secondary metabolites deposited in the seed coat; their removal before consumption requires extensive washing, an economically and environmentally unfavorable process; or their accumulation can be reduced through breeding. In this study, we analyzed the seed metabolomes, including amino acids, fatty acids, and saponins, from 471 quinoa cultivars, including two related species, by liquid chromatography - mass spectrometry. Additionally, we determined a large number of agronomic traits including biomass, flowering time, and seed yield. The results revealed considerable diversity between genotypes and provide a knowledge base for future breeding or genome editing of quinoa.
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Affiliation(s)
- Iman Tabatabaei
- Max Planck Institute of Molecular Plant Physiology (MPI-MP), Am Muehlenberg 1, 14476, Potsdam, Germany.,University of Potsdam, Department Molecular Biology, Karl-Liebknecht-Strasse 24-25, Haus 20, 14476, Potsdam, Germany
| | - Saleh Alseekh
- Max Planck Institute of Molecular Plant Physiology (MPI-MP), Am Muehlenberg 1, 14476, Potsdam, Germany.,Center of Plant Systems Biology and Biotechnology (CPSBB), 139 Ruski Blvd., 4000, Plovdiv, Bulgaria
| | - Mohammad Shahid
- International Center for Biosaline Agriculture (ICBA), Academic City, Near Zayed University, Dubai, United Arab Emirates
| | - Ewa Leniak
- Max Planck Institute of Molecular Plant Physiology (MPI-MP), Am Muehlenberg 1, 14476, Potsdam, Germany
| | - Mateusz Wagner
- Boyce Thompson Institute, 533 Tower Rd., Ithaca, NY, 14853, USA
| | - Henda Mahmoudi
- International Center for Biosaline Agriculture (ICBA), Academic City, Near Zayed University, Dubai, United Arab Emirates
| | - Sumitha Thushar
- International Center for Biosaline Agriculture (ICBA), Academic City, Near Zayed University, Dubai, United Arab Emirates
| | - Alisdair R Fernie
- Max Planck Institute of Molecular Plant Physiology (MPI-MP), Am Muehlenberg 1, 14476, Potsdam, Germany.,Center of Plant Systems Biology and Biotechnology (CPSBB), 139 Ruski Blvd., 4000, Plovdiv, Bulgaria
| | - Kevin M Murphy
- Washington State University, Sustainable Seed Systems Lab, 273 Johnson Hall, PO Box 646420, Pullman, WA, 99164-6420, USA
| | - Sandra M Schmöckel
- Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Fruwirthstr. 21, 70599, Stuttgart, Germany
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, Saudi Arabia
| | - Bernd Mueller-Roeber
- Max Planck Institute of Molecular Plant Physiology (MPI-MP), Am Muehlenberg 1, 14476, Potsdam, Germany.,University of Potsdam, Department Molecular Biology, Karl-Liebknecht-Strasse 24-25, Haus 20, 14476, Potsdam, Germany.,Center of Plant Systems Biology and Biotechnology (CPSBB), 139 Ruski Blvd., 4000, Plovdiv, Bulgaria
| | - Aleksandra Skirycz
- Max Planck Institute of Molecular Plant Physiology (MPI-MP), Am Muehlenberg 1, 14476, Potsdam, Germany. .,Boyce Thompson Institute, 533 Tower Rd., Ithaca, NY, 14853, USA.
| | - Salma Balazadeh
- Max Planck Institute of Molecular Plant Physiology (MPI-MP), Am Muehlenberg 1, 14476, Potsdam, Germany. .,Institute of Biology, Leiden University, Sylviusweg 72, 2333 BE, Leiden, The Netherlands.
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11
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Annum N, Ahmed M, Imtiaz K, Mansoor S, Tester M, Saeed NA. 32P i Labeled Transgenic Wheat Shows the Accumulation of Phosphatidylinositol 4,5-bisphosphate and Phosphatidic Acid Under Heat and Osmotic Stress. Front Plant Sci 2022; 13:881188. [PMID: 35774812 PMCID: PMC9237509 DOI: 10.3389/fpls.2022.881188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Accepted: 05/16/2022] [Indexed: 06/15/2023]
Abstract
The ensuing heat stress drastically affects wheat plant growth and development, consequently compromising its grain yield. There are many thermoregulatory processes/mechanisms mediated by ion channels, lipids, and lipid-modifying enzymes that occur in the plasma membrane and the chloroplast. With the onset of abiotic or biotic stresses, phosphoinositide-specific phospholipase C (PI-PLC), as a signaling enzyme, hydrolyzes phosphatidylinositol 4,5-bisphosphate (PIP2) to generate inositol 1,4,5-trisphosphate (IP3) and diacylglycerol (DAG) which is further phosphorylated into phosphatidic acid (PA) as a secondary messenger and is involved in multiple processes. In the current study, a phospholipase C (PLC) signaling pathway was investigated in spring wheat (Triticum aestivum L.) and evaluated its four AtPLC5 overexpressed (OE)/transgenic lines under heat and osmotic stresses through 32Pi radioactive labeling. Naturally, the wheat harbors only a small amount of PIP2. However, with the sudden increase in temperature (40°C), PIP2 levels start to rise within 7.5 min in a time-dependent manner in wild-type (Wt) wheat. While the Phosphatidic acid (PA) level also elevated up to 1.6-fold upon exposing wild-type wheat to heat stress (40°C). However, at the anthesis stage, a significant increase of ∼4.5-folds in PIP2 level was observed within 30 min at 40°C in AtPLC5 over-expressed wheat lines. Significant differences in PIP2 level were observed in Wt and AtPLC5-OE lines when treated with 1200 mM sorbitol solution. It is assumed that the phenomenon might be a result of the activation of PLC/DGK pathways. Together, these results indicate that heat stress and osmotic stress activate several lipid responses in wild-type and transgenic wheat and can explain heat and osmotic stress tolerance in the wheat plant.
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Affiliation(s)
- Nazish Annum
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
| | - Moddassir Ahmed
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
| | - Khadija Imtiaz
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
| | - Shahid Mansoor
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
| | - Mark Tester
- Center for Desert Agriculture, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Nasir A. Saeed
- Wheat Biotechnology Lab, Agricultural Biotechnology Division, National Institute for Biotechnology and Genetic Engineering, Constituent College Pakistan Institute of Engineering and Applied Sciences, Faisalabad, Pakistan
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12
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Otterbach SL, Khoury H, Rupasinghe T, Mendis H, Kwan KH, Lui V, Natera SHA, Klaiber I, Allen NM, Jarvis DE, Tester M, Roessner U, Schmöckel SM. Characterization of epidermal bladder cells in Chenopodium quinoa. Plant Cell Environ 2021; 44:3606-3622. [PMID: 34510479 DOI: 10.1111/pce.14181] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 08/01/2021] [Accepted: 08/23/2021] [Indexed: 06/13/2023]
Abstract
Chenopodium quinoa (quinoa) is considered a superfood with its favourable nutrient composition and being gluten free. Quinoa has high tolerance to abiotic stresses, such as salinity, water deficit (drought) and cold. The tolerance mechanisms are yet to be elucidated. Quinoa has epidermal bladder cells (EBCs) that densely cover the shoot surface, particularly the younger parts of the plant. Here, we report on the EBC's primary and secondary metabolomes, as well as the lipidome in control conditions and in response to abiotic stresses. EBCs were isolated from plants after cold, heat, high-light, water deficit and salt treatments. We used untargeted gas chromatography-mass spectrometry (GC-MS) to analyse metabolites and untargeted and targeted liquid chromatography-MS (LC-MS) for lipids and secondary metabolite analyses. We identified 64 primary metabolites, including sugars, organic acids and amino acids, 19 secondary metabolites, including phenolic compounds, betanin and saponins and 240 lipids categorized in five groups including glycerolipids and phospholipids. We found only few changes in the metabolic composition of EBCs in response to abiotic stresses; these were metabolites related with heat, cold and high-light treatments but not salt stress. Na+ concentrations were low in EBCs with all treatments and approximately two orders of magnitude lower than K+ concentrations.
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Affiliation(s)
- Sophie L Otterbach
- Department Physiology of Yield Stability, Institute Crop Science, Faculty of Agriculture, University of Hohenheim, Stuttgart, Germany
| | - Holly Khoury
- School of BioSciences, The University of Melbourne, Parkville, Victoria, Australia
| | - Thusitha Rupasinghe
- School of BioSciences, The University of Melbourne, Parkville, Victoria, Australia
| | - Himasha Mendis
- School of BioSciences, The University of Melbourne, Parkville, Victoria, Australia
| | - Kim H Kwan
- Metabolomics Australia, The University of Melbourne, Parkville, Victoria, Australia
| | - Veronica Lui
- Metabolomics Australia, The University of Melbourne, Parkville, Victoria, Australia
| | - Siria H A Natera
- Metabolomics Australia, The University of Melbourne, Parkville, Victoria, Australia
| | - Iris Klaiber
- Core Facility Hohenheim (640). Mass Spectrometry Unit, University of Hohenheim, Stuttgart, Germany
| | - Nathaniel M Allen
- Department Physiology of Yield Stability, Institute Crop Science, Faculty of Agriculture, University of Hohenheim, Stuttgart, Germany
| | - David E Jarvis
- Department of Plant and Wildlife Sciences, College of Life Sciences, Brigham Young University, Provo, Utah, USA
| | - Mark Tester
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Ute Roessner
- School of BioSciences, The University of Melbourne, Parkville, Victoria, Australia
| | - Sandra M Schmöckel
- Department Physiology of Yield Stability, Institute Crop Science, Faculty of Agriculture, University of Hohenheim, Stuttgart, Germany
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13
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Stanschewski CS, Rey E, Fiene G, Craine EB, Wellman G, Melino VJ, S. R. Patiranage D, Johansen K, Schmöckel SM, Bertero D, Oakey H, Colque-Little C, Afzal I, Raubach S, Miller N, Streich J, Amby DB, Emrani N, Warmington M, Mousa MAA, Wu D, Jacobson D, Andreasen C, Jung C, Murphy K, Bazile D, Tester M. Quinoa Phenotyping Methodologies: An International Consensus. Plants (Basel) 2021; 10:1759. [PMID: 34579292 PMCID: PMC8472428 DOI: 10.3390/plants10091759] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/05/2021] [Revised: 08/09/2021] [Accepted: 08/12/2021] [Indexed: 11/30/2022]
Abstract
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for significant further expansion. Due to the phenotypic plasticity of quinoa, varieties need to be assessed across years and multiple locations. To improve comparability among field trials across the globe and to facilitate collaborations, components of the trials need to be kept consistent, including the type and methods of data collected. Here, an internationally open-access framework for phenotyping a wide range of quinoa features is proposed to facilitate the systematic agronomic, physiological and genetic characterization of quinoa for crop adaptation and improvement. Mature plant phenotyping is a central aspect of this paper, including detailed descriptions and the provision of phenotyping cards to facilitate consistency in data collection. High-throughput methods for multi-temporal phenotyping based on remote sensing technologies are described. Tools for higher-throughput post-harvest phenotyping of seeds are presented. A guideline for approaching quinoa field trials including the collection of environmental data and designing layouts with statistical robustness is suggested. To move towards developing resources for quinoa in line with major cereal crops, a database was created. The Quinoa Germinate Platform will serve as a central repository of data for quinoa researchers globally.
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Affiliation(s)
- Clara S. Stanschewski
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; (C.S.S.); (E.R.); (G.F.); (G.W.); (V.J.M.); (D.S.R.P.)
| | - Elodie Rey
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; (C.S.S.); (E.R.); (G.F.); (G.W.); (V.J.M.); (D.S.R.P.)
| | - Gabriele Fiene
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; (C.S.S.); (E.R.); (G.F.); (G.W.); (V.J.M.); (D.S.R.P.)
| | - Evan B. Craine
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164, USA; (E.B.C.); (K.M.)
| | - Gordon Wellman
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; (C.S.S.); (E.R.); (G.F.); (G.W.); (V.J.M.); (D.S.R.P.)
| | - Vanessa J. Melino
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; (C.S.S.); (E.R.); (G.F.); (G.W.); (V.J.M.); (D.S.R.P.)
| | - Dilan S. R. Patiranage
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; (C.S.S.); (E.R.); (G.F.); (G.W.); (V.J.M.); (D.S.R.P.)
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany; (N.E.); (C.J.)
| | - Kasper Johansen
- Water Desalination and Reuse Center, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia;
| | - Sandra M. Schmöckel
- Department Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, Germany;
| | - Daniel Bertero
- Department of Plant Production, School of Agriculture, University of Buenos Aires, Buenos Aires C1417DSE, Argentina;
| | - Helena Oakey
- Robinson Research Institute, Adelaide Medical School, University of Adelaide, Adelaide, SA 5005, Australia;
| | - Carla Colque-Little
- Department of Plant and Environmental Sciences, University of Copenhagen, DK-2630 Taastrup, Denmark; (C.C.-L.); (D.B.A.); (C.A.)
| | - Irfan Afzal
- Department of Agronomy, University of Agriculture, Faisalabad 38000, Pakistan;
| | - Sebastian Raubach
- Department of Information and Computational Sciences, The James Hutton Institute, Invergowrie, Dundee AB15 8QH, UK;
| | - Nathan Miller
- Department of Botany, University of Wisconsin, 430 Lincoln Dr, Madison, WI 53706, USA;
| | - Jared Streich
- Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN 37831, USA; (J.S.); (D.J.)
| | - Daniel Buchvaldt Amby
- Department of Plant and Environmental Sciences, University of Copenhagen, DK-2630 Taastrup, Denmark; (C.C.-L.); (D.B.A.); (C.A.)
| | - Nazgol Emrani
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany; (N.E.); (C.J.)
| | - Mark Warmington
- Department of Primary Industries and Regional Development, Agriculture and Food, Kununurra, WA 6743, Australia;
| | - Magdi A. A. Mousa
- Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah 21589, Saudi Arabia;
- Department of Vegetables, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt
| | - David Wu
- Shanxi Jiaqi Agri-Tech Co., Ltd., Taiyuan 030006, China;
| | - Daniel Jacobson
- Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN 37831, USA; (J.S.); (D.J.)
| | - Christian Andreasen
- Department of Plant and Environmental Sciences, University of Copenhagen, DK-2630 Taastrup, Denmark; (C.C.-L.); (D.B.A.); (C.A.)
| | - Christian Jung
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany; (N.E.); (C.J.)
| | - Kevin Murphy
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164, USA; (E.B.C.); (K.M.)
| | - Didier Bazile
- CIRAD, UMR SENS, 34398 Montpellier, France;
- SENS, CIRAD, IRD, University Paul Valery Montpellier 3, 34090 Montpellier, France
| | - Mark Tester
- Center for Desert Agriculture, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; (C.S.S.); (E.R.); (G.F.); (G.W.); (V.J.M.); (D.S.R.P.)
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14
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Patiranage DSR, Asare E, Maldonado-Taipe N, Rey E, Emrani N, Tester M, Jung C. Haplotype variations of major flowering time genes in quinoa unveil their role in the adaptation to different environmental conditions. Plant Cell Environ 2021; 44:2565-2579. [PMID: 33878205 DOI: 10.1111/pce.14071] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Revised: 04/09/2021] [Accepted: 04/11/2021] [Indexed: 06/12/2023]
Abstract
Response to photoperiod is of major importance in crop production. It defines the adaptation of plants to local environments. Quinoa is a short-day plant which had been domesticated in the Andeans regions. We wanted to understand the adaptation to long-day conditions by studying orthologues of two major flowering time regulators of Arabidopsis, FLOWERING LOCUS T (FT) and CONSTANS (CO) in quinoa accessions with contrasting photoperiod response. By searching the quinoa reference genome sequence, we identified 24 FT and six CO homologs. CqFT genes displayed remarkably different expression patterns between long- and short-day conditions, whereas the influence of the photoperiod on CqCOL expressions was moderate. Cultivation of 276 quinoa accessions under short- and long-day conditions revealed great differences in photoperiod sensitivity. After sequencing their genomes, we identified large sequence variations in 12 flowering time genes. We found non-random distribution of haplotypes across accessions from different geographical origins, highlighting the role of CqFT and CqCOL genes in the adaptation to different day-length conditions. We identified five haplotypes causing early flowering under long days. This study provides assets for quinoa breeding because superior haplotypes can be assembled in a predictive breeding approach to produce well-adapted early flowering lines under long-day photoperiods.
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Affiliation(s)
| | - Edward Asare
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, Kiel, Germany
| | | | - Elodie Rey
- Biological and Environmental Sciences & Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Nazgol Emrani
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, Kiel, Germany
| | - Mark Tester
- Biological and Environmental Sciences & Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Christian Jung
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, Kiel, Germany
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15
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Awlia M, Alshareef N, Saber N, Korte A, Oakey H, Panzarová K, Trtílek M, Negrão S, Tester M, Julkowska MM. Genetic mapping of the early responses to salt stress in Arabidopsis thaliana. Plant J 2021; 107:544-563. [PMID: 33964046 DOI: 10.1111/tpj.15310] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2020] [Revised: 03/05/2021] [Accepted: 04/19/2021] [Indexed: 06/12/2023]
Abstract
Salt stress decreases plant growth prior to significant ion accumulation in the shoot. However, the processes underlying this rapid reduction in growth are still unknown. To understand the changes in salt stress responses through time and at multiple physiological levels, examining different plant processes within a single set-up is required. Recent advances in phenotyping has allowed the image-based estimation of plant growth, morphology, colour and photosynthetic activity. In this study, we examined the salt stress-induced responses of 191 Arabidopsis accessions from 1 h to 7 days after treatment using high-throughput phenotyping. Multivariate analyses and machine learning algorithms identified that quantum yield measured in the light-adapted state (Fv' /Fm' ) greatly affected growth maintenance in the early phase of salt stress, whereas the maximum quantum yield (QYmax ) was crucial at a later stage. In addition, our genome-wide association study (GWAS) identified 770 loci that were specific to salt stress, in which two loci associated with QYmax and Fv' /Fm' were selected for validation using T-DNA insertion lines. We characterized an unknown protein kinase found in the QYmax locus that reduced photosynthetic efficiency and growth maintenance under salt stress. Understanding the molecular context of the candidate genes identified will provide valuable insights into the early plant responses to salt stress. Furthermore, our work incorporates high-throughput phenotyping, multivariate analyses and GWAS, uncovering details of temporal stress responses and identifying associations across different traits and time points, which are likely to constitute the genetic components of salinity tolerance.
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Affiliation(s)
- Mariam Awlia
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
| | - Nouf Alshareef
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
- Department of Biochemistry, Faculty of Science, King Abdulaziz University (KAU), Jeddah, Saudi Arabia
| | - Noha Saber
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
| | - Arthur Korte
- Center for Computational and Theoretical Biology, University of Würzburg, Würzburg, Germany
| | - Helena Oakey
- Faculty of Sciences, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, 5005, Australia
| | | | - Martin Trtílek
- Photon Systems Instruments (PSI), Drásov, Czech Republic
| | - Sónia Negrão
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
- School of Biology and Environmental Science, University College Dublin, Dublin, Ireland
| | - Mark Tester
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
| | - Magdalena M Julkowska
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
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16
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Alam MS, Tester M, Fiene G, Mousa MAA. Early Growth Stage Characterization and the Biochemical Responses for Salinity Stress in Tomato. Plants (Basel) 2021; 10:712. [PMID: 33917047 PMCID: PMC8067703 DOI: 10.3390/plants10040712] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 03/22/2021] [Accepted: 03/26/2021] [Indexed: 01/24/2023]
Abstract
Salinity is one of the most significant environmental stresses for sustainable crop production in major arable lands of the globe. Thus, we conducted experiments with 27 tomato genotypes to screen for salinity tolerance at seedling stage, which were treated with non-salinized (S1) control (18.2 mM NaCl) and salinized (S2) (200 mM NaCl) irrigation water. In all genotypes, the elevated salinity treatment contributed to a major depression in morphological and physiological characteristics; however, a smaller decrease was found in certain tolerant genotypes. Principal component analyses (PCA) and clustering with percentage reduction in growth parameters and different salt tolerance indices classified the tomato accessions into five key clusters. In particular, the tolerant genotypes were assembled into one cluster. The growth and tolerance indices PCA also showed the order of salt-tolerance of the studied genotypes, where Saniora was the most tolerant genotype and P.Guyu was the most susceptible genotype. To investigate the possible biochemical basis for salt stress tolerance, we further characterized six tomato genotypes with varying levels of salinity tolerance. A higher increase in proline content, and antioxidants activities were observed for the salt-tolerant genotypes in comparison to the susceptible genotypes. Salt-tolerant genotypes identified in this work herald a promising source in the tomato improvement program or for grafting as scions with improved salinity tolerance in tomato.
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Affiliation(s)
- Md Sarowar Alam
- Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah 21589, Saudi Arabia
- Plant Breeding Division, Bangladesh Agricultural Research Institute (BARI), Gazipur 1701, Bangladesh
| | - Mark Tester
- Center for Desert Agriculture, King Abdullah University of Science and Technology, Thuwal 23955, Saudi Arabia; (M.T.); (G.F.)
| | - Gabriele Fiene
- Center for Desert Agriculture, King Abdullah University of Science and Technology, Thuwal 23955, Saudi Arabia; (M.T.); (G.F.)
| | - Magdi Ali Ahmed Mousa
- Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah 21589, Saudi Arabia
- Department of Vegetables, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt
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17
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Abstract
This article comments on:
Han R, Wong AJY, Tang Z, Truco MJ, Lavelle DO, Kozik A, Jin Y, Michelmore R. 2021. Drone phenotyping and machine learning enable discovery of loci regulating daily floral opening in lettuce. Journal of Experimental Botany 72,2979–2994.
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Affiliation(s)
- Matthew F McCabe
- Hydrology, Agriculture and Land Observation (HALO) Laboratory, Water Desalination and Reuse Center, Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Mark Tester
- Center for Desert Agriculture, Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
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18
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Alqahtani M, Lightfoot DJ, Lemtiri‐Chlieh F, Bukhari E, Pardo JM, Julkowska MM, Tester M. The role of PQL genes in response to salinity tolerance in Arabidopsis and barley. Plant Direct 2021; 5:e00301. [PMID: 33615113 PMCID: PMC7876507 DOI: 10.1002/pld3.301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/21/2020] [Revised: 10/31/2020] [Accepted: 12/13/2020] [Indexed: 06/12/2023]
Abstract
While soil salinity is a global problem, how salt enters plant root cells from the soil solution remains underexplored. Non-selective cation channels (NSCCs) are suggested to be the major pathway for the entry of sodium ions (Na+), yet their genetic constituents remain unknown. Yeast PQ loop (PQL) proteins were previously proposed to encode NSCCs, but the role of PQLs in plants is unknown. The hypothesis tested in this research is that PQL proteins constitute NSCCs mediating some of the Na+ influx into the root, contributing to ion accumulation and the inhibition of growth in saline conditions. We identified plant PQL homologues, and studied the role of one clade of PQL genes in Arabidopsis and barley. Using heterologous expression of AtPQL1a and HvPQL1 in HEK293 cells allowed us to resolve sizable inwardly directed currents permeable to monovalent cations such as Na+, K+, or Li+ upon membrane hyperpolarization. We observed that GFP-tagged PQL proteins localized to intracellular membrane structures, both when transiently over-expressed in tobacco leaf epidermis and in stable Arabidopsis transformants. Expression of AtPQL1a, AtPQL1b, and AtPQL1c was increased by salt stress in the shoot tissue compared to non-stressed plants. Mutant lines with altered expression of AtPQL1a, AtPQL1b, and AtPQL1c developed larger rosettes in saline conditions, while altered levels of AtPQL1a severely reduced development of lateral roots in all conditions. This study provides the first step toward understanding the function of PQL proteins in plants and the role of NSCC in salinity tolerance.
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Affiliation(s)
- Mashael Alqahtani
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and TechnologyThuwalKingdom of Saudi Arabia
- Biology DepartmentPrincess Nourah Bint Abdul Rahman UniversityRiyadhKingdom of Saudi Arabia
| | - Damien J. Lightfoot
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and TechnologyThuwalKingdom of Saudi Arabia
| | - Fouad Lemtiri‐Chlieh
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and TechnologyThuwalKingdom of Saudi Arabia
- Department of NeuroscienceUniversity of Connecticut School of MedicineFarmingtonCTUSA
| | - Ebtihaj Bukhari
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and TechnologyThuwalKingdom of Saudi Arabia
| | - José M. Pardo
- Instituto de Bioquimica Vegetal y Fotosintesis (IBVF)Consejo Superior de Investigaciones Científicas (CSIC)University of SevilleSevilleSpain
| | - Magdalena M. Julkowska
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and TechnologyThuwalKingdom of Saudi Arabia
| | - Mark Tester
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and TechnologyThuwalKingdom of Saudi Arabia
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19
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Abstract
Rice is the most salt-sensitive cereal, suffering yield losses above 50% with soil salinity of 6 dS/m. Thus, understanding the mechanisms of rice salinity tolerance is key to address food security. In this chapter, we provide guidelines to assess rice salinity tolerance using a high-throughput phenotyping platform (HTP) with digital imaging at seedling/early tillering stage and suggest improved analysis methods using stress indices. The protocols described here also include computer scripts for users to improve their experimental design, run genome-wide association studies (GWAS), perform multi-testing corrections, and obtain the Manhattan plots, enabling the identification of loci associated with salinity tolerance. Notably, the computer scripts provided here can be used for any stress or GWAS experiment and independently of HTP.
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Affiliation(s)
- Nadia Al-Tamimi
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Helena Oakey
- School of Agriculture Food and Wine, University of Adelaide, Urrbrae, SA, Australia
| | - Mark Tester
- Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Sónia Negrão
- School of Biology and Environmental Science, University College Dublin, Belfield, Dublin 4, Ireland.
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20
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McCouch S, Navabi ZK, Abberton M, Anglin NL, Barbieri RL, Baum M, Bett K, Booker H, Brown GL, Bryan GJ, Cattivelli L, Charest D, Eversole K, Freitas M, Ghamkhar K, Grattapaglia D, Henry R, Valadares Inglis MC, Islam T, Kehel Z, Kersey PJ, King GJ, Kresovich S, Marden E, Mayes S, Ndjiondjop MN, Nguyen HT, Paiva SR, Papa R, Phillips PWB, Rasheed A, Richards C, Rouard M, Amstalden Sampaio MJ, Scholz U, Shaw PD, Sherman B, Staton SE, Stein N, Svensson J, Tester M, Montenegro Valls JF, Varshney R, Visscher S, von Wettberg E, Waugh R, Wenzl P, Rieseberg LH. Mobilizing Crop Biodiversity. Mol Plant 2020; 13:1341-1344. [PMID: 32835887 DOI: 10.1016/j.molp.2020.08.011] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2020] [Revised: 08/19/2020] [Accepted: 08/19/2020] [Indexed: 05/10/2023]
Affiliation(s)
- Susan McCouch
- Plant Breeding and Genetics, School of Integrated Plant Sciences, Cornell University, Ithaca, NY, 14853, USA
| | - Zahra Katy Navabi
- DivSeek, Global Institute for Food Security, 110 Gymnasium Place, University of Saskatchewan, Saskatoon, SK, S7N 0W9, Canada; Global Institute for Food Security, 110 Gymnasium Place, University of Saskatchewan, Saskatoon, SK, S7N 4J8, Canada
| | - Michael Abberton
- International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Rd, Ibadan, Nigeria
| | - Noelle L Anglin
- International Potato Center (CIP) 1895 Avenida La Molina, Lima Peru 12, Lima 15023, Peru
| | - Rosa Lia Barbieri
- Embrapa Genetic Resources and Biotechnology, Parque Estação Biológica, Final Av W5 Norte, Caixa Postal 02372, 70770-917 - Brasília DF, Brazil
| | - Michael Baum
- International Center for Agricultural Research in the Dry Areas (ICARDA), Station Exp. INRA-Quich. Rue Hafiane Cherkaoui. Agdal. Rabat - Instituts, 10111, Rabat, Morocco
| | - Kirstin Bett
- Department of Plant Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon, SK S7N 5A8, Canada
| | - Helen Booker
- Department of Plant Agriculture, University of Guelph, Rm 316, Crop Science Bldg, 50 Stone Rd E, Guelph, ON N1G 2W1, Canada
| | - Gerald L Brown
- Genome Prairie, 111 Research Drive, Suite 101, Saskatoon, SK, S7N 3R2, Canada
| | - Glenn J Bryan
- The James Hutton Institute, Errol Road, Invergowrie, Dundee, DD2 5DA, UK
| | - Luigi Cattivelli
- CREA, Research Centre for Genomics and Bioinformatics, via San Protaso 302, Fiorenzuola d'Arda, 29017, Italy
| | - David Charest
- Genome British Columbia, 400-575 West 8th Avenue, Vancouver, BC, V5Z 0C4, Canada
| | - Kellye Eversole
- International Wheat Genome Sequencing Consortium, 2841 NE Marywood Ct, Lee's Summit, MO, 64086, USA
| | - Marcelo Freitas
- Embrapa Genetic Resources and Biotechnology, Parque Estação Biológica, Final Av W5 Norte, Caixa Postal 02372, 70770-917 - Brasília DF, Brazil
| | - Kioumars Ghamkhar
- Forage Science, Grasslands Research Centre, AgResearch, Palmerston North, 4410, New Zealand
| | - Dario Grattapaglia
- Embrapa Genetic Resources and Biotechnology, Parque Estação Biológica, Final Av W5 Norte, Caixa Postal 02372, 70770-917 - Brasília DF, Brazil
| | - Robert Henry
- Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, QLD 4072, Australia
| | - Maria Cleria Valadares Inglis
- Embrapa Genetic Resources and Biotechnology, Parque Estação Biológica, Final Av W5 Norte, Caixa Postal 02372, 70770-917 - Brasília DF, Brazil
| | - Tofazzal Islam
- Institute of Biotechnology and Genetic Engineering (IBGE), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh
| | - Zakaria Kehel
- International Center for Agricultural Research in the Dry Areas (ICARDA), Station Exp. INRA-Quich. Rue Hafiane Cherkaoui. Agdal. Rabat - Instituts, 10111, Rabat, Morocco
| | - Paul J Kersey
- Royal Botanic Gardens, Kew, Richmond, Surrey, TW9 3AE, UK
| | - Graham J King
- Southern Cross University, PO Box 157, Lismore, NSW 2480, Australia
| | - Stephen Kresovich
- Feed the Future Innovation Lab for Crop Improvement, 431 Weill Hall, Cornell University, Ithaca, NY, 14853, USA
| | - Emily Marden
- Department of Botany and Biodiversity Research Centre, University of British Columbia, Vancouver, BC V6R 2A5, Canada
| | - Sean Mayes
- Crops For the Future (UK) CIC 76-80 Baddow Road, Chelmsford, Essex, CM2 7PJ, UK
| | - Marie Noelle Ndjiondjop
- Africa Rice Center (AfricaRice), Mbe Research Station, Bouaké, 01 BP 2511 Bouaké, Côte d'Ivoire
| | - Henry T Nguyen
- University of Missouri, Division of Plant Sciences, 25 Agriculture Lab Bldg, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, MO 65211, USA
| | - Samuel Rezende Paiva
- Embrapa Genetic Resources and Biotechnology, Parque Estação Biológica, Final Av W5 Norte, Caixa Postal 02372, 70770-917 - Brasília DF, Brazil
| | - Roberto Papa
- Università Politecnica delle Marche, D3A-Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Via Brecce Bianche, 60131, Ancona, Italy
| | - Peter W B Phillips
- Johnson Shoyama Graduate School of Public Policy, University of Saskatchewan, 101 Diefenbaker Place, Saskatoon, S7N 5B8, Canada
| | - Awais Rasheed
- CIMMYT-China office, Beijing 100081, Beijing, P.R. China
| | - Christopher Richards
- USDA-ARS National Laboratory for Genetic Resources Preservation, 1111 South Mason St, Fort Collins, CO, 80521, USA
| | - Mathieu Rouard
- Bioversity International, Parc Scientifique Agropolis II, 34397, Montpellier, Cedex 5, France
| | - Maria Jose Amstalden Sampaio
- Embrapa Genetic Resources and Biotechnology, Parque Estação Biológica, Final Av W5 Norte, Caixa Postal 02372, 70770-917 - Brasília DF, Brazil
| | - Uwe Scholz
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Corrensstr. 3, D-06466 Seeland, Germany
| | - Paul D Shaw
- The James Hutton Institute, Errol Road, Invergowrie, Dundee, DD2 5DA, UK
| | - Brad Sherman
- Law School, University of Queensland, St Lucia, QLD, 4072, Australia
| | - S Evan Staton
- Department of Botany and Biodiversity Research Centre, University of British Columbia, Vancouver, BC V6R 2A5, Canada
| | - Nils Stein
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Corrensstr. 3, D-06466 Seeland, Germany; CiBreed - Center for Integrated Breeding Research, Department of Crop Sciences, Georg-August University Göttingen, Von Siebold Straße 8, D-37075 Göttingen, Germany
| | | | - Mark Tester
- King Abdullah University of Science & Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
| | - Jose Francisco Montenegro Valls
- Embrapa Genetic Resources and Biotechnology, Parque Estação Biológica, Final Av W5 Norte, Caixa Postal 02372, 70770-917 - Brasília DF, Brazil
| | - Rajeev Varshney
- Center of Excellence in Genomics & Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru - 502 324, Telangana State, India
| | - Stephen Visscher
- Global Institute for Food Security, 110 Gymnasium Place, University of Saskatchewan, Saskatoon, SK, S7N 4J8, Canada
| | - Eric von Wettberg
- University of Vermont, 63 Carrigan Drive, Jeffords Hall, Burlington, VT, 05405, USA
| | - Robbie Waugh
- The James Hutton Institute, Errol Road, Invergowrie, Dundee, DD2 5DA, UK; School of Agriculture and Wine & Waite Research Institute, University of Adelaide, Waite Campus, Glen Osmond, SA, 5064, Australia
| | - Peter Wenzl
- Centro Internacional de Agricultura Tropical (CIAT), Km 17 Recta Cali-Palmira, 763537 Cali, Colombia
| | - Loren H Rieseberg
- Department of Botany and Biodiversity Research Centre, University of British Columbia, Vancouver, BC V6R 2A5, Canada.
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21
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Saade S, Brien C, Pailles Y, Berger B, Shahid M, Russell J, Waugh R, Negrão S, Tester M. Dissecting new genetic components of salinity tolerance in two-row spring barley at the vegetative and reproductive stages. PLoS One 2020; 15:e0236037. [PMID: 32701981 PMCID: PMC7377408 DOI: 10.1371/journal.pone.0236037] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2020] [Accepted: 06/27/2020] [Indexed: 11/18/2022] Open
Abstract
Soil salinity imposes an agricultural and economic burden that may be alleviated by identifying the components of salinity tolerance in barley, a major crop and the most salt tolerant cereal. To improve our understanding of these components, we evaluated a diversity panel of 377 two-row spring barley cultivars during both the vegetative, in a controlled environment, and the reproductive stages, in the field. In the controlled environment, a high-throughput phenotyping platform was used to assess the growth-related traits under both control and saline conditions. In the field, the agronomic traits were measured from plots irrigated with either fresh or saline water. Association mapping for the different components of salinity tolerance enabled us to detect previously known associations, such as HvHKT1;5. Using an "interaction model", which took into account the interaction between treatment (control and salt) and genetic markers, we identified several loci associated with yield components related to salinity tolerance. We also observed that the two developmental stages did not share genetic regions associated with the components of salinity tolerance, suggesting that different mechanisms play distinct roles throughout the barley life cycle. Our association analysis revealed that genetically defined regions containing known flowering genes (Vrn-H3, Vrn-H1, and HvNAM-1) were responsive to salt stress. We identified a salt-responsive locus (7H, 128.35 cM) that was associated with grain number per ear, and suggest a gene encoding a vacuolar H+-translocating pyrophosphatase, HVP1, as a candidate. We also found a new QTL on chromosome 3H (139.22 cM), which was significant for ear number per plant, and a locus on chromosome 2H (141.87 cM), previously identified using a nested association mapping population, which associated with a yield component and interacted with salinity stress. Our study is the first to evaluate a barley diversity panel for salinity stress under both controlled and field conditions, allowing us to identify contributions from new components of salinity tolerance which could be used for marker-assisted selection when breeding for marginal and saline regions.
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Affiliation(s)
- Stephanie Saade
- Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Chris Brien
- School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Urrbrae, South Australia, Australia
- School of Information Technology and Mathematical Sciences, University of South Australia, Adelaide, South Australia, Australia
- The Plant Accelerator, Australian Plant Phenomics Facility, Waite Research Precinct, University of Adelaide, Urrbrae, South Australia, Australia
| | - Yveline Pailles
- Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Bettina Berger
- School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Urrbrae, South Australia, Australia
- The Plant Accelerator, Australian Plant Phenomics Facility, Waite Research Precinct, University of Adelaide, Urrbrae, South Australia, Australia
| | - Mohammad Shahid
- International Center for Biosaline Agriculture (ICBA), Dubai, United Arab Emirates
| | - Joanne Russell
- Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, Scotland
| | - Robbie Waugh
- School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Urrbrae, South Australia, Australia
- Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, Scotland
- Division of Plant Sciences, School of Life Sciences, University of Dundee at The James Hutton Institute, Invergowrie, Dundee, Scotland
| | - Sónia Negrão
- School of Biology and Environmental Sciences, University College Dublin, Belfield, Dublin, Ireland
| | - Mark Tester
- Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
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22
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Lefers RM, Tester M, Lauersen KJ. Emerging Technologies to Enable Sustainable Controlled Environment Agriculture in the Extreme Environments of Middle East-North Africa Coastal Regions. Front Plant Sci 2020; 11:801. [PMID: 32714341 PMCID: PMC7343771 DOI: 10.3389/fpls.2020.00801] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Accepted: 05/19/2020] [Indexed: 05/24/2023]
Abstract
Despite global shifts in attitudes toward sustainability and increasing awareness of human impact on the environment, projected population growth and climate change require technological adaptations to ensure food and resource security at a global scale. Although desert areas have long been proposed as ideal sites for solar electricity generation, only recently have efforts shifted toward development of specialized and regionally focused agriculture in these extreme environments. In coastal regions of the Middle East and North Africa (MENA), the most abundant resources are consistent intense sunlight and saline sea water. MENA coastal regions hold incredible untapped potential for agriculture driven by the combination of key emerging technologies in future greenhouse concepts: transparent infrared collecting solar panels and low energy salt water cooling. These technologies can be combined to create greenhouses that drive regionally relevant agriculture in this extreme environment, especially when the target crops are salt-tolerant plants and algal biomass. Future controlled environment agriculture concepts will not compete for municipal fresh water and can be readily integrated into local human/livestock/fisheries food chains. With strategic technological implementation, marginal lands in these environments could participate in production of biomass, sustainable energy generation, and the circular carbon economy. The goal of this perspective is to reframe the idea of these environments as extreme, to having incredible untapped development potential.
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Affiliation(s)
- Ryan M. Lefers
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Water Desalination and Reuse Center, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Center for Desert Agriculture, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Texas AgriLife Research and Extension Center at Dallas, Texas A&M University, Dallas, TX, Unites States
| | - Mark Tester
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Center for Desert Agriculture, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Kyle J. Lauersen
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
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23
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Munns R, Day DA, Fricke W, Watt M, Arsova B, Barkla BJ, Bose J, Byrt CS, Chen ZH, Foster KJ, Gilliham M, Henderson SW, Jenkins CLD, Kronzucker HJ, Miklavcic SJ, Plett D, Roy SJ, Shabala S, Shelden MC, Soole KL, Taylor NL, Tester M, Wege S, Wegner LH, Tyerman SD. Energy costs of salt tolerance in crop plants. New Phytol 2020; 225:1072-1090. [PMID: 31004496 DOI: 10.1111/nph.15864] [Citation(s) in RCA: 166] [Impact Index Per Article: 41.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/21/2018] [Accepted: 03/25/2019] [Indexed: 05/21/2023]
Abstract
Agriculture is expanding into regions that are affected by salinity. This review considers the energetic costs of salinity tolerance in crop plants and provides a framework for a quantitative assessment of costs. Different sources of energy, and modifications of root system architecture that would maximize water vs ion uptake are addressed. Energy requirements for transport of salt (NaCl) to leaf vacuoles for osmotic adjustment could be small if there are no substantial leaks back across plasma membrane and tonoplast in root and leaf. The coupling ratio of the H+ -ATPase also is a critical component. One proposed leak, that of Na+ influx across the plasma membrane through certain aquaporin channels, might be coupled to water flow, thus conserving energy. For the tonoplast, control of two types of cation channels is required for energy efficiency. Transporters controlling the Na+ and Cl- concentrations in mitochondria and chloroplasts are largely unknown and could be a major energy cost. The complexity of the system will require a sophisticated modelling approach to identify critical transporters, apoplastic barriers and root structures. This modelling approach will inform experimentation and allow a quantitative assessment of the energy costs of NaCl tolerance to guide breeding and engineering of molecular components.
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Affiliation(s)
- Rana Munns
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, and School of Agriculture and Environment, The University of Western Australia, Crawley, WA, 6009, Australia
- CSIRO Agriculture and Food, Canberra, ACT, 2601, Australia
| | - David A Day
- College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia, 5001, Australia
| | - Wieland Fricke
- School of Biology and Environmental Sciences, University College Dublin (UCD), Dublin, 4, Ireland
| | - Michelle Watt
- Plant Sciences, Institute of Bio and Geosciences, Forschungszentrum Juelich, Helmholtz Association, 52425, Juelich, Germany
| | - Borjana Arsova
- Plant Sciences, Institute of Bio and Geosciences, Forschungszentrum Juelich, Helmholtz Association, 52425, Juelich, Germany
| | - Bronwyn J Barkla
- Southern Cross Plant Science, Southern Cross University, Lismore, NSW, 2481, Australia
| | - Jayakumar Bose
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Caitlin S Byrt
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
- Research School of Biology, Australian National University, Canberra, ACT, 2600, Australia
| | - Zhong-Hua Chen
- School of Science and Health, Western Sydney University, Penrith, NSW, 2751, Australia
| | - Kylie J Foster
- Phenomics and Bioinformatics Research Centre, School of Information Technology and Mathematical Sciences, University of South Australia, Mawson Lakes, SA, 5095, Australia
| | - Matthew Gilliham
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Sam W Henderson
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Urrbrae, SA, 5064, Australia
| | - Colin L D Jenkins
- College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia, 5001, Australia
| | - Herbert J Kronzucker
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC, 3010, Australia
| | - Stanley J Miklavcic
- Phenomics and Bioinformatics Research Centre, School of Information Technology and Mathematical Sciences, University of South Australia, Mawson Lakes, SA, 5095, Australia
| | - Darren Plett
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC, 3010, Australia
| | - Stuart J Roy
- Australian Research Council (ARC) Industrial Transformation Research Hub for Wheat in a Hot and Dry Climate, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA, 5064, Australia
| | - Sergey Shabala
- Tasmanian Institute for Agriculture, University of Tasmania, Private Bag 54, Hobart, Tas., 7001, Australia
- International Centre for Environmental Membrane Biology, Foshan University, Foshan, 528000, China
| | - Megan C Shelden
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Kathleen L Soole
- College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia, 5001, Australia
| | - Nicolas L Taylor
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Molecular Sciences and Institute of Agriculture, The University of Western Australia, Crawley, WA, 6009, Australia
| | - Mark Tester
- Biological and Environmental Sciences & Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
| | - Stefanie Wege
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Lars H Wegner
- Karlsruhe Institute of Technology, Institute for Pulsed Power and Microwave Technology (IHM), D-76344, Eggenstein-Leopoldshafen, Germany
| | - Stephen D Tyerman
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
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Pailles Y, Awlia M, Julkowska M, Passone L, Zemmouri K, Negrão S, Schmöckel SM, Tester M. Diverse Traits Contribute to Salinity Tolerance of Wild Tomato Seedlings from the Galapagos Islands. Plant Physiol 2020; 182:534-546. [PMID: 31653717 PMCID: PMC6945843 DOI: 10.1104/pp.19.00700] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Accepted: 10/10/2019] [Indexed: 05/03/2023]
Abstract
Traits of modern crops have been heavily selected in agriculture, leaving commercial lines often more susceptible to harsh conditions compared with their wild relatives. Understanding the mechanisms of stress tolerance in wild relatives can enhance crop performance under stress conditions such as high salinity. In this study, we investigated salinity tolerance of two species of wild tomato endemic to the Galapagos Islands, Solanum cheesmaniae and Solanum galapagense Since these tomatoes grow well despite being constantly splashed with seawater, they represent a valuable genetic resource for improving salinity tolerance in commercial tomatoes. To explore their potential, we recorded over 20 traits reflecting plant growth, physiology, and ion content in 67 accessions and two commercial tomato lines of Solanum lycopersicum. Salt treatments were applied for 10 d using supported hydroponics. The Galapagos tomatoes displayed greater tolerance to salt stress than the commercial lines and showed substantial natural variation in their responses. The accessions LA0317, LA1449, and LA1403 showed particularly high salinity tolerance based on growth under salinity stress. Therefore, Galapagos tomatoes should be further explored to identify the genes underlying their high tolerance and be used as a resource for increasing the salinity tolerance of commercial tomatoes. The generated data, along with useful analysis tools, have been packaged and made publicly available via an interactive online application (https://mmjulkowska.shinyapps.io/La_isla_de_tomato/) to facilitate trait selection and the use of Galapagos tomatoes for the development of salt-tolerant commercial tomatoes.
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Affiliation(s)
- Yveline Pailles
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Mariam Awlia
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Magdalena Julkowska
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Luca Passone
- King Abdullah University of Science and Technology (KAUST), Division of Physical Sciences and Engineering (PSE), Thuwal, 23955-6900, Saudi Arabia
| | - Khadija Zemmouri
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Sónia Negrão
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Sandra M Schmöckel
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, 23955-6900, Saudi Arabia
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25
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Agarwal G, Saade S, Shahid M, Tester M, Sun Y. Quantile function modeling with application to salinity tolerance analysis of plant data. BMC Plant Biol 2019; 19:526. [PMID: 31779586 PMCID: PMC6883524 DOI: 10.1186/s12870-019-2039-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2019] [Accepted: 09/16/2019] [Indexed: 05/23/2023]
Abstract
BACKGROUND In plant science, the study of salinity tolerance is crucial to improving plant growth and productivity under saline conditions. Since quantile regression is a more robust, comprehensive and flexible method of statistical analysis than the commonly used mean regression methods, we applied a set of quantile analysis methods to barley field data. We use univariate and bivariate quantile analysis methods to study the effect of plant traits on yield and salinity tolerance at different quantiles. RESULTS We evaluate the performance of barley accessions under fresh and saline water using quantile regression with covariates such as flowering time, ear number per plant, and grain number per ear. We identify the traits affecting the accessions with high yields, such as late flowering time has a negative impact on yield. Salinity tolerance indices evaluate plant performance under saline conditions relative to control conditions, so we identify the traits affecting the accessions with high values of indices using quantile regression. It was observed that an increase in ear number per plant and grain number per ear in saline conditions increases the salinity tolerance of plants. In the case of grain number per ear, the rate of increase being higher for plants with high yield than plants with average yield. Bivariate quantile analysis methods were used to link the salinity tolerance index with plant traits, and it was observed that the index remains stable for earlier flowering times but declines as the flowering time decreases. CONCLUSIONS This analysis has revealed new dimensions of plant responses to salinity that could be relevant to salinity tolerance. Use of univariate quantile analyses for quantifying yield under both conditions facilitates the identification of traits affecting salinity tolerance and is more informative than mean regression. The bivariate quantile analyses allow linking plant traits to salinity tolerance index directly by predicting the joint distribution of yield and it also allows a nonlinear relationship between the yield and plant traits.
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Affiliation(s)
- Gaurav Agarwal
- Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
| | - Stephanie Saade
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
| | - Mohammad Shahid
- International Center for Biosaline Agriculture (ICBA), Dubai, United Arab Emirates
| | - Mark Tester
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
| | - Ying Sun
- Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
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26
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Julkowska MM, Saade S, Agarwal G, Gao G, Pailles Y, Morton M, Awlia M, Tester M. MVApp-Multivariate Analysis Application for Streamlined Data Analysis and Curation. Plant Physiol 2019; 180:1261-1276. [PMID: 31061104 PMCID: PMC6752927 DOI: 10.1104/pp.19.00235] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2019] [Accepted: 04/30/2019] [Indexed: 05/20/2023]
Abstract
Modern phenotyping techniques yield vast amounts of data that are challenging to manage and analyze. When thoroughly examined, this type of data can reveal genotype-to-phenotype relationships and meaningful connections among individual traits. However, efficient data mining is challenging for experimental biologists with limited training in curating, integrating, and exploring complex datasets. Additionally, data transparency, accessibility, and reproducibility are important considerations for scientific publication. The need for a streamlined, user-friendly pipeline for advanced phenotypic data analysis is pressing. In this article we present an open-source, online platform for multivariate analysis (MVApp), which serves as an interactive pipeline for data curation, in-depth analysis, and customized visualization. MVApp builds on the available R-packages and adds extra functionalities to enhance the interpretability of the results. The modular design of the MVApp allows for flexible analysis of various data structures and includes tools underexplored in phenotypic data analysis, such as clustering and quantile regression. MVApp aims to enhance findable, accessible, interoperable, and reproducible data transparency, streamline data curation and analysis, and increase statistical literacy among the scientific community.
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Affiliation(s)
- Magdalena M Julkowska
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
| | - Stephanie Saade
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
| | - Gaurav Agarwal
- Computer, Electrical and Mathematical Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
| | - Ge Gao
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
| | - Yveline Pailles
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
| | - Mitchell Morton
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
| | - Mariam Awlia
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
| | - Mark Tester
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia
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27
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Alshareef NO, Wang JY, Ali S, Al-Babili S, Tester M, Schmöckel SM. Overexpression of the NAC transcription factor JUNGBRUNNEN1 (JUB1) increases salinity tolerance in tomato. Plant Physiol Biochem 2019; 140:113-121. [PMID: 31100704 DOI: 10.1016/j.plaphy.2019.04.038] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2019] [Revised: 04/19/2019] [Accepted: 04/30/2019] [Indexed: 05/10/2023]
Abstract
Soil salinity is a major abiotic stress affecting plant growth and yield, due to both osmotic and ionic stresses. JUBGBRUNNEN1 (JUB1) is a NAC family transcription factor that has been shown to be involved in responses to abiotic stresses, such as water deficit, osmotic, salinity, heat and oxidative stress. In Arabidopsis thaliana (Arabidopsis), JUB1 has been shown to improve plant stress tolerance by regulating H2O2 levels. In the horticultural crop, Solanum lycopersicum cv. Moneymaker (tomato), overexpression of AtJUB1 has been shown to partially alleviate water deficit stress at the vegetative stage. In this study, we investigated the effect of Arabidopsis JUB1 overexpression in salinity tolerance in tomato. In hydroponically grown tomato seedlings, AtJUB1 overexpression results in higher prolines levels and improves the maintenance of water content in the plant under salinity stress. The transgenic tomato plants are more tolerant to salinity stress compared to control lines based on plant biomass. However, at the reproductive stage, we found that overexpression of AtJUB1 only provided marginal improvements in yield-related parameters, in the conditions used for the current work. The combination of improved water deficit and salinity stress tolerance conferred by AtJUB1 overexpression may be beneficial when tomato plants are grown in the field under marginal environments.
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Affiliation(s)
- Nouf Owdah Alshareef
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia
| | - Jian You Wang
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia
| | - Shawkat Ali
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia; Agriculture and Agri-Food Canada, Kentville Research and Development Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5, Canada
| | - Salim Al-Babili
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia
| | - Sandra M Schmöckel
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia; Department of Crop Science, Faculty of Agriculture, University of Hohenheim, Stuttgart, Germany.
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28
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Hickey LT, N Hafeez A, Robinson H, Jackson SA, Leal-Bertioli SCM, Tester M, Gao C, Godwin ID, Hayes BJ, Wulff BBH. Breeding crops to feed 10 billion. Nat Biotechnol 2019; 37:744-754. [PMID: 31209375 DOI: 10.1038/s41587-019-0152-9] [Citation(s) in RCA: 322] [Impact Index Per Article: 64.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2018] [Accepted: 04/25/2019] [Indexed: 12/14/2022]
Abstract
Crop improvements can help us to meet the challenge of feeding a population of 10 billion, but can we breed better varieties fast enough? Technologies such as genotyping, marker-assisted selection, high-throughput phenotyping, genome editing, genomic selection and de novo domestication could be galvanized by using speed breeding to enable plant breeders to keep pace with a changing environment and ever-increasing human population.
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Affiliation(s)
- Lee T Hickey
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
| | | | | | - Scott A Jackson
- Center for Applied Genetic Technologies, Department of Crop and Soil Sciences, University of Georgia, Athens, GA, USA
| | - Soraya C M Leal-Bertioli
- Center for Applied Genetic Technologies, Department of Plant Pathology, University of Georgia, Athens, GA, USA
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, Saudi Arabia
| | - Caixia Gao
- State Key Laboratory of Plant Cell and Chromosome Engineering, Center for Genome Editing, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China
| | - Ian D Godwin
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia
| | - Ben J Hayes
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
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29
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Ward B, Brien C, Oakey H, Pearson A, Negrão S, Schilling RK, Taylor J, Jarvis D, Timmins A, Roy SJ, Tester M, Berger B, van den Hengel A. High-throughput 3D modelling to dissect the genetic control of leaf elongation in barley (Hordeum vulgare). Plant J 2019; 98:555-570. [PMID: 30604470 PMCID: PMC6850118 DOI: 10.1111/tpj.14225] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2018] [Revised: 12/17/2018] [Accepted: 12/19/2018] [Indexed: 05/11/2023]
Abstract
To optimize shoot growth and structure of cereals, we need to understand the genetic components controlling initiation and elongation. While measuring total shoot growth at high throughput using 2D imaging has progressed, recovering the 3D shoot structure of small grain cereals at a large scale is still challenging. Here, we present a method for measuring defined individual leaves of cereals, such as wheat and barley, using few images. Plant shoot modelling over time was used to measure the initiation and elongation of leaves in a bi-parental barley mapping population under low and high soil salinity. We detected quantitative trait loci (QTL) related to shoot growth per se, using both simple 2D total shoot measurements and our approach of measuring individual leaves. In addition, we detected QTL specific to leaf elongation and not to total shoot size. Of particular importance was the detection of a QTL on chromosome 3H specific to the early responses of leaf elongation to salt stress, a locus that could not be detected without the computer vision tools developed in this study.
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Affiliation(s)
- Ben Ward
- Australian Center for Visual TechnologiesUniversity of AdelaideAdelaideSA5005Australia
| | - Chris Brien
- Australian Plant Phenomics FacilityThe Plant AcceleratorSchool of Agriculture Food & WineUniversity of AdelaideUrrbraeSA5064Australia
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
- Phenomics and Bioinformatics Research CentreSchool of Information Technology and Mathematical SciencesUniversity of South AustraliaAdelaide5001Australia
| | - Helena Oakey
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
| | - Allison Pearson
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
- ARC Centre of Excellence in Plant Energy BiologyThe University of AdelaidePMB 1, Glen OsmondAdelaideSouth Australia5064Australia
- Australian Centre for Plant Functional GenomicsPMB 1, Glen OsmondAdelaideSouth Australia5064Australia
| | - Sónia Negrão
- Division of Biological and Environmental Sciences and Engineering (BESE)King Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Saudi Arabia
| | - Rhiannon K. Schilling
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
- Australian Centre for Plant Functional GenomicsPMB 1, Glen OsmondAdelaideSouth Australia5064Australia
| | - Julian Taylor
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
| | - David Jarvis
- Division of Biological and Environmental Sciences and Engineering (BESE)King Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Saudi Arabia
| | - Andy Timmins
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
- Australian Centre for Plant Functional GenomicsPMB 1, Glen OsmondAdelaideSouth Australia5064Australia
| | - Stuart J. Roy
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
- Australian Centre for Plant Functional GenomicsPMB 1, Glen OsmondAdelaideSouth Australia5064Australia
| | - Mark Tester
- Division of Biological and Environmental Sciences and Engineering (BESE)King Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Saudi Arabia
| | - Bettina Berger
- Australian Plant Phenomics FacilityThe Plant AcceleratorSchool of Agriculture Food & WineUniversity of AdelaideUrrbraeSA5064Australia
- School of Agriculture Food & Wine and Waite Research InstituteUniversity of AdelaideUrrbraeSA5064Australia
| | - Anton van den Hengel
- Australian Center for Visual TechnologiesUniversity of AdelaideAdelaideSA5005Australia
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30
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Wiegmann M, Maurer A, Pham A, March TJ, Al-Abdallat A, Thomas WTB, Bull HJ, Shahid M, Eglinton J, Baum M, Flavell AJ, Tester M, Pillen K. Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cues. Sci Rep 2019; 9:6397. [PMID: 31024028 PMCID: PMC6484077 DOI: 10.1038/s41598-019-42673-1] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Accepted: 04/05/2019] [Indexed: 01/28/2023] Open
Abstract
Since the dawn of agriculture, crop yield has always been impaired through abiotic stresses. In a field trial across five locations worldwide, we tested three abiotic stresses, nitrogen deficiency, drought and salinity, using HEB-YIELD, a selected subset of the wild barley nested association mapping population HEB-25. We show that barley flowering time genes Ppd-H1, Sdw1, Vrn-H1 and Vrn-H3 exert pleiotropic effects on plant development and grain yield. Under field conditions, these effects are strongly influenced by environmental cues like day length and temperature. For example, in Al-Karak, Jordan, the day length-sensitive wild barley allele of Ppd-H1 was associated with an increase of grain yield by up to 30% compared to the insensitive elite barley allele. The observed yield increase is accompanied by pleiotropic effects of Ppd-H1 resulting in shorter life cycle, extended grain filling period and increased grain size. Our study indicates that the adequate timing of plant development is crucial to maximize yield formation under harsh environmental conditions. We provide evidence that wild barley alleles, introgressed into elite barley cultivars, can be utilized to support grain yield formation. The presented knowledge may be transferred to related crop species like wheat and rice securing the rising global food demand for cereals.
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Affiliation(s)
- Mathias Wiegmann
- Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Betty-Heimann-Str. 3, 06120, Halle, Germany
| | - Andreas Maurer
- Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Betty-Heimann-Str. 3, 06120, Halle, Germany
| | - Anh Pham
- The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, SA, 5064, Australia
| | - Timothy J March
- The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, SA, 5064, Australia
- Rijk Zwaan Australia Pty. Ltd., PO Box 284, Daylesford, 3460, Australia
| | - Ayed Al-Abdallat
- The University of Jordan, Faculty of Agriculture, Department of Horticulture and Crop Science, Amman, Jordan
| | | | - Hazel J Bull
- The James Hutton Institute, Invergrowie, Dundee, DD2 5DA, Scotland, UK
- Syngenta UK Ltd, Market Stainton, Market Rasen, Lincolnshire, LN8 5LJ, UK
| | - Mohammed Shahid
- International Center for Biosaline Agriculture, Dubai, United Arab Emirates
| | - Jason Eglinton
- The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, SA, 5064, Australia
- Sugar Research Australia, 71378 Bruce Highway, Gordonvale, Queensland, Australia
| | - Michael Baum
- International Center for Agricultural Research in the Dry Areas (ICARDA), Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon
| | - Andrew J Flavell
- University of Dundee at JHI, School of Life Sciences, Invergrowie, Dundee, DD2 5DA, Scotland, UK
| | - Mark Tester
- King Abdullah University of Science and Technology, Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - Klaus Pillen
- Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Betty-Heimann-Str. 3, 06120, Halle, Germany.
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31
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Affiliation(s)
- Syed Shan-e-Ali Zaidi
- Plant Genetics, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium
- National Institute for Biotechnology and Genetic Engineering, 38000 Faisalabad, Pakistan
| | - Hervé Vanderschuren
- Plant Genetics, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium
| | - Matin Qaim
- Department of Agricultural Economics and Rural Development, University of Goettingen, 37073 Goettingen, Germany
| | - Magdy M. Mahfouz
- Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), 23955-6900 Thuwal, Saudi Arabia
| | - Ajay Kohli
- Strategic Innovation Platform, International Rice Research Institute, DAPO 7777, Makati, Philippines
| | - Shahid Mansoor
- National Institute for Biotechnology and Genetic Engineering, 38000 Faisalabad, Pakistan
| | - Mark Tester
- Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), 23955-6900 Thuwal, Saudi Arabia
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32
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Maughan PJ, Chaney L, Lightfoot DJ, Cox BJ, Tester M, Jellen EN, Jarvis DE. Mitochondrial and chloroplast genomes provide insights into the evolutionary origins of quinoa (Chenopodium quinoa Willd.). Sci Rep 2019; 9:185. [PMID: 30655548 PMCID: PMC6336861 DOI: 10.1038/s41598-018-36693-6] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2018] [Accepted: 11/23/2018] [Indexed: 11/18/2022] Open
Abstract
Quinoa has recently gained international attention because of its nutritious seeds, prompting the expansion of its cultivation into new areas in which it was not originally selected as a crop. Improving quinoa production in these areas will benefit from the introduction of advantageous traits from free-living relatives that are native to these, or similar, environments. As part of an ongoing effort to characterize the primary and secondary germplasm pools for quinoa, we report the complete mitochondrial and chloroplast genome sequences of quinoa accession PI 614886 and the identification of sequence variants in additional accessions from quinoa and related species. This is the first reported mitochondrial genome assembly in the genus Chenopodium. Inference of phylogenetic relationships among Chenopodium species based on mitochondrial and chloroplast variants supports the hypotheses that 1) the A-genome ancestor was the cytoplasmic donor in the original tetraploidization event, and 2) highland and coastal quinoas were independently domesticated.
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Affiliation(s)
- Peter J Maughan
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA
| | - Lindsay Chaney
- Snow College, Department of Biological Sciences, Division of Natural Science and Mathematics, Ephraim, Utah, 84627, USA
| | - Damien J Lightfoot
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences & Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Brian J Cox
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences & Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Eric N Jellen
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA
| | - David E Jarvis
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA.
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33
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Morton MJL, Awlia M, Al‐Tamimi N, Saade S, Pailles Y, Negrão S, Tester M. Salt stress under the scalpel - dissecting the genetics of salt tolerance. Plant J 2019; 97:148-163. [PMID: 30548719 PMCID: PMC6850516 DOI: 10.1111/tpj.14189] [Citation(s) in RCA: 123] [Impact Index Per Article: 24.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/18/2018] [Revised: 11/28/2018] [Accepted: 11/30/2018] [Indexed: 05/08/2023]
Abstract
Salt stress limits the productivity of crops grown under saline conditions, leading to substantial losses of yield in saline soils and under brackish and saline irrigation. Salt tolerant crops could alleviate these losses while both increasing irrigation opportunities and reducing agricultural demands on dwindling freshwater resources. However, despite significant efforts, progress towards this goal has been limited, largely because of the genetic complexity of salt tolerance for agronomically important yield-related traits. Consequently, the focus is shifting to the study of traits that contribute to overall tolerance, thus breaking down salt tolerance into components that are more genetically tractable. Greater consideration of the plasticity of salt tolerance mechanisms throughout development and across environmental conditions furthers this dissection. The demand for more sophisticated and comprehensive methodologies is being met by parallel advances in high-throughput phenotyping and sequencing technologies that are enabling the multivariate characterisation of vast germplasm resources. Alongside steady improvements in statistical genetics models, forward genetics approaches for elucidating salt tolerance mechanisms are gaining momentum. Subsequent quantitative trait locus and gene validation has also become more accessible, most recently through advanced techniques in molecular biology and genomic analysis, facilitating the translation of findings to the field. Besides fuelling the improvement of established crop species, this progress also facilitates the domestication of naturally salt tolerant orphan crops. Taken together, these advances herald a promising era of discovery for research into the genetics of salt tolerance in plants.
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Affiliation(s)
- Mitchell J. L. Morton
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Kingdom of Saudi Arabia
| | - Mariam Awlia
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Kingdom of Saudi Arabia
| | - Nadia Al‐Tamimi
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Kingdom of Saudi Arabia
| | - Stephanie Saade
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Kingdom of Saudi Arabia
| | - Yveline Pailles
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Kingdom of Saudi Arabia
| | - Sónia Negrão
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Kingdom of Saudi Arabia
| | - Mark Tester
- Division of Biological and Environmental Sciences and EngineeringKing Abdullah University of Science and Technology (KAUST)Thuwal23955‐6900Kingdom of Saudi Arabia
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34
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Tyerman SD, Munns R, Fricke W, Arsova B, Barkla BJ, Bose J, Bramley H, Byrt C, Chen Z, Colmer TD, Cuin T, Day DA, Foster KJ, Gilliham M, Henderson SW, Horie T, Jenkins CLD, Kaiser BN, Katsuhara M, Plett D, Miklavcic SJ, Roy SJ, Rubio F, Shabala S, Shelden M, Soole K, Taylor NL, Tester M, Watt M, Wege S, Wegner LH, Wen Z. Energy costs of salinity tolerance in crop plants. New Phytol 2019; 221:25-29. [PMID: 30488600 DOI: 10.1111/nph.15555] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
Affiliation(s)
- Stephen D Tyerman
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Rana Munns
- ARC Centre of Excellence in Plant Energy Biology, and School of Agriculture and Environment, The University of Western Australia, Crawley, WA, 6009, Australia
- CSIRO Agriculture and Food, Canberra, ACT, 2601, Australia
| | - Wieland Fricke
- School of Biology and Environmental Sciences, University College Dublin (UCD), Dublin, 4, Ireland
| | - Borjana Arsova
- Plant Sciences, Institute of Bio and Geosciences, Forschungszentrum Jülich, Wilhelm-Johnen Strasse, 52425, Jülich, Germany
| | - Bronwyn J Barkla
- Southern Cross Plant Science, Southern Cross University, Lismore, NSW, 2480, Australia
| | - Jayakumar Bose
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Helen Bramley
- Plant Breeding Institute, Sydney Institute of Agriculture & School of Life and Environmental Sciences, The University of Sydney, Narrabri, NSW, 2390, Australia
| | - Caitlin Byrt
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Zhonghua Chen
- School of Science and Health, Western Sydney University, Penrith, NSW, 2751, Australia
| | - Timothy D Colmer
- School of Agriculture and Environment, ARC Industrial Transformation Research Hub on Legumes for Sustainable Agriculture, Faculty of Science, The University of Western Australia, Crawley, WA, 6009, Australia
| | - Tracey Cuin
- Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, 7001, Australia
| | - David A Day
- College of Science & Engineering, Flinders University, GPO Box 2100, Adelaide, SA, 5001, Australia
| | - Kylie J Foster
- Phenomics and Bioinformatics Research Centre, University of South Australia, Mawson Lakes, SA, 5095, Australia
| | - Matthew Gilliham
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Sam W Henderson
- School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA, 5064, Australia
- CSIRO Agriculture and Food, Urrbrae, SA, 5064, Australia
| | - Tomoaki Horie
- Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1, Tokida, Ueda, Nagano, 386-8567, Japan
| | - Colin L D Jenkins
- College of Sciences and Engineering, Flinders University of South Australia, Bedford Park, SA, 5042, Australia
| | - Brent N Kaiser
- School of Life and Environmental Science, University of Sydney, Camden, NSW, 2570, Australia
| | - Maki Katsuhara
- Institute of Plant Science and Resources, Okayama University, Kurashiki, 7100046, Japan
| | - Darren Plett
- School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA, 5064, Australia
- School of Agriculture and Food, The University of Melbourne, Melbourne, VIC, 3010, Australia
| | - Stanley J Miklavcic
- Phenomics and Bioinformatics Research Centre, University of South Australia, Mawson Lakes, SA, 5095, Australia
| | - Stuart J Roy
- School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA, 5064, Australia
| | - Francisco Rubio
- Departamento de Nutrición Vegetal, CEBAS-CSIC-Campus de Espinardo, 30100, Murcia, Spain
| | - Sergey Shabala
- College of Science and Engineering, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia
| | - Megan Shelden
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Kathleen Soole
- College of Sciences and Engineering, Flinders University of South Australia, Bedford Park, SA, 5042, Australia
| | - Nicolas L Taylor
- ARC Centre of Excellence in Plant Energy Biology, School of Molecular Sciences and Institute of Agriculture, The University of Western Australia, Crawley, WA, 6009, Australia
| | - Mark Tester
- Biological and Environmental Sciences & Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
| | - Michelle Watt
- Plant Sciences, Institute of Bio and Geosciences, Forschungszentrum Juelich, Helmholtz Association, 52425, Juelich, Germany
| | - Stefanie Wege
- Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia
| | - Lars H Wegner
- Institute for Pulsed Power and Microwave Technology (IHM), Karlsruhe Institute of Technology, D-76344, Eggenstein-Leopoldshafen, Germany
| | - Zhengyu Wen
- School of Life and Environmental Science, University of Sydney, Camden, NSW, 2570, Australia
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Ghosh S, Watson A, Gonzalez-Navarro OE, Ramirez-Gonzalez RH, Yanes L, Mendoza-Suárez M, Simmonds J, Wells R, Rayner T, Green P, Hafeez A, Hayta S, Melton RE, Steed A, Sarkar A, Carter J, Perkins L, Lord J, Tester M, Osbourn A, Moscou MJ, Nicholson P, Harwood W, Martin C, Domoney C, Uauy C, Hazard B, Wulff BBH, Hickey LT. Speed breeding in growth chambers and glasshouses for crop breeding and model plant research. Nat Protoc 2018; 13:2944-2963. [PMID: 30446746 DOI: 10.1101/369512] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Abstract
'Speed breeding' (SB) shortens the breeding cycle and accelerates crop research through rapid generation advancement. SB can be carried out in numerous ways, one of which involves extending the duration of plants' daily exposure to light, combined with early seed harvest, to cycle quickly from seed to seed, thereby reducing the generation times for some long-day (LD) or day-neutral crops. In this protocol, we present glasshouse and growth chamber-based SB approaches with supporting data from experimentation with several crops. We describe the conditions that promote the rapid growth of bread wheat, durum wheat, barley, oat, various Brassica species, chickpea, pea, grass pea, quinoa and Brachypodium distachyon. Points of flexibility within the protocols are highlighted, including how plant density can be increased to efficiently scale up plant numbers for single-seed descent (SSD). In addition, instructions are provided on how to perform SB on a small scale in a benchtop growth cabinet, enabling optimization of parameters at a low cost.
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Affiliation(s)
- Sreya Ghosh
- John Innes Centre, Norwich Research Park, Norwich, UK
| | - Amy Watson
- Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, Australia
| | | | | | - Luis Yanes
- Earlham Institute, Norwich Research Park, Norwich, UK
| | | | | | - Rachel Wells
- John Innes Centre, Norwich Research Park, Norwich, UK
| | - Tracey Rayner
- John Innes Centre, Norwich Research Park, Norwich, UK
| | - Phon Green
- The Sainsbury Laboratory, Norwich Research Park, Norwich, UK
| | - Amber Hafeez
- John Innes Centre, Norwich Research Park, Norwich, UK
| | - Sadiye Hayta
- John Innes Centre, Norwich Research Park, Norwich, UK
| | | | - Andrew Steed
- John Innes Centre, Norwich Research Park, Norwich, UK
| | | | - Jeremy Carter
- John Innes Centre, Norwich Research Park, Norwich, UK
| | | | - John Lord
- John Innes Centre, Norwich Research Park, Norwich, UK
| | - Mark Tester
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Anne Osbourn
- John Innes Centre, Norwich Research Park, Norwich, UK
| | | | | | - Wendy Harwood
- John Innes Centre, Norwich Research Park, Norwich, UK
| | - Cathie Martin
- John Innes Centre, Norwich Research Park, Norwich, UK
| | | | | | - Brittany Hazard
- Quadram Institute Bioscience, Norwich Research Park, Norwich, UK
| | | | - Lee T Hickey
- Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, Australia.
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36
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Al-Younis I, Wong A, Lemtiri-Chlieh F, Schmöckel S, Tester M, Gehring C, Donaldson L. The Arabidopsis thaliana K +-Uptake Permease 5 (AtKUP5) Contains a Functional Cytosolic Adenylate Cyclase Essential for K + Transport. Front Plant Sci 2018; 9:1645. [PMID: 30483296 PMCID: PMC6243130 DOI: 10.3389/fpls.2018.01645] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2018] [Accepted: 10/23/2018] [Indexed: 05/24/2023]
Abstract
Potassium (K+) is the most abundant cation in plants, and its uptake and transport are key to growth, development and responses to the environment. Here, we report that Arabidopsis thaliana K+ uptake permease 5 (AtKUP5) contains an adenylate cyclase (AC) catalytic center embedded in its N-terminal cytosolic domain. The purified recombinant AC domain generates cAMP in vitro; and when expressed in Escherichia coli, increases cAMP levels in vivo. Both the AC domain and full length AtKUP5 rescue an AC-deficient E. coli mutant, cyaA, and together these data provide evidence that AtKUP5 functions as an AC. Furthermore, full length AtKUP5 complements the Saccharomyces cerevisiae K+ transport impaired mutant, trk1 trk2, demonstrating its function as a K+ transporter. Surprisingly, a point mutation in the AC center that impairs AC activity, also abolishes complementation of trk1 trk2, suggesting that a functional catalytic AC domain is essential for K+ uptake. AtKUP5-mediated K+ uptake is not affected by cAMP, the catalytic product of the AC, but, interestingly, causes cytosolic cAMP accumulation. These findings are consistent with a role for AtKUP5 as K+ flux sensor, where the flux-dependent cAMP increases modulate downstream components essential for K+ homeostasis, such as cyclic nucleotide gated channels.
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Affiliation(s)
- Inas Al-Younis
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Aloysius Wong
- College of Science and Technology, Wenzhou-Kean University, Wenzhou, China
| | - Fouad Lemtiri-Chlieh
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Department of Neuroscience, University of Connecticut School of Medicine, Farmington, CT, United States
| | - Sandra Schmöckel
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Mark Tester
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Chris Gehring
- Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Lara Donaldson
- Department of Molecular and Cell Biology, University of Cape Town, Cape Town, South Africa
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37
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Razali R, Bougouffa S, Morton MJL, Lightfoot DJ, Alam I, Essack M, Arold ST, Kamau AA, Schmöckel SM, Pailles Y, Shahid M, Michell CT, Al-Babili S, Ho YS, Tester M, Bajic VB, Negrão S. The Genome Sequence of the Wild Tomato Solanum pimpinellifolium Provides Insights Into Salinity Tolerance. Front Plant Sci 2018; 9:1402. [PMID: 30349549 PMCID: PMC6186997 DOI: 10.3389/fpls.2018.01402] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2018] [Accepted: 09/04/2018] [Indexed: 05/19/2023]
Abstract
Solanum pimpinellifolium, a wild relative of cultivated tomato, offers a wealth of breeding potential for desirable traits such as tolerance to abiotic and biotic stresses. Here, we report the genome assembly and annotation of S. pimpinellifolium 'LA0480.' Moreover, we present phenotypic data from one field experiment that demonstrate a greater salinity tolerance for fruit- and yield-related traits in S. pimpinellifolium compared with cultivated tomato. The 'LA0480' genome assembly size (811 Mb) and the number of annotated genes (25,970) are within the range observed for other sequenced tomato species. We developed and utilized the Dragon Eukaryotic Analyses Platform (DEAP) to functionally annotate the 'LA0480' protein-coding genes. Additionally, we used DEAP to compare protein function between S. pimpinellifolium and cultivated tomato. Our data suggest enrichment in genes involved in biotic and abiotic stress responses. To understand the genomic basis for these differences in S. pimpinellifolium and S. lycopersicum, we analyzed 15 genes that have previously been shown to mediate salinity tolerance in plants. We show that S. pimpinellifolium has a higher copy number of the inositol-3-phosphate synthase and phosphatase genes, which are both key enzymes in the production of inositol and its derivatives. Moreover, our analysis indicates that changes occurring in the inositol phosphate pathway may contribute to the observed higher salinity tolerance in 'LA0480.' Altogether, our work provides essential resources to understand and unlock the genetic and breeding potential of S. pimpinellifolium, and to discover the genomic basis underlying its environmental robustness.
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Affiliation(s)
- Rozaimi Razali
- Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Salim Bougouffa
- Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Mitchell J. L. Morton
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Damien J. Lightfoot
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Intikhab Alam
- Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Division of Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Magbubah Essack
- Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Stefan T. Arold
- Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Allan A. Kamau
- Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Division of Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Sandra M. Schmöckel
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Yveline Pailles
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Mohammed Shahid
- International Center for Biosaline Agriculture, Dubai, United Arab Emirates
| | - Craig T. Michell
- Red Sea Research Center, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Salim Al-Babili
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Yung Shwen Ho
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Mark Tester
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Vladimir B. Bajic
- Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
- Division of Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Sónia Negrão
- Division of Biological and Environmental Sciences and Engineering, The Bioactives Lab, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
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Asif MA, Schilling RK, Tilbrook J, Brien C, Dowling K, Rabie H, Short L, Trittermann C, Garcia A, Barrett-Lennard EG, Berger B, Mather DE, Gilliham M, Fleury D, Tester M, Roy SJ, Pearson AS. Mapping of novel salt tolerance QTL in an Excalibur × Kukri doubled haploid wheat population. Theor Appl Genet 2018; 131:2179-2196. [PMID: 30062653 PMCID: PMC6154029 DOI: 10.1007/s00122-018-3146-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2018] [Accepted: 07/14/2018] [Indexed: 05/04/2023]
Abstract
KEY MESSAGE Novel QTL for salinity tolerance traits have been detected using non-destructive and destructive phenotyping in bread wheat and were shown to be linked to improvements in yield in saline fields. Soil salinity is a major limitation to cereal production. Breeding new salt-tolerant cultivars has the potential to improve cereal crop yields. In this study, a doubled haploid bread wheat mapping population, derived from the bi-parental cross of Excalibur × Kukri, was grown in a glasshouse under control and salinity treatments and evaluated using high-throughput non-destructive imaging technology. Quantitative trait locus (QTL) analysis of this population detected multiple QTL under salt and control treatments. Of these, six QTL were detected in the salt treatment including one for maintenance of shoot growth under salinity (QG(1-5).asl-7A), one for leaf Na+ exclusion (QNa.asl-7A) and four for leaf K+ accumulation (QK.asl-2B.1, QK.asl-2B.2, QK.asl-5A and QK:Na.asl-6A). The beneficial allele for QG(1-5).asl-7A (the maintenance of shoot growth under salinity) was present in six out of 44 mainly Australian bread and durum wheat cultivars. The effect of each QTL allele on grain yield was tested in a range of salinity concentrations at three field sites across 2 years. In six out of nine field trials with different levels of salinity stress, lines with alleles for Na+ exclusion and/or K+ maintenance at three QTL (QNa.asl-7A, QK.asl-2B.2 and QK:Na.asl-6A) excluded more Na+ or accumulated more K+ compared to lines without these alleles. Importantly, the QK.asl-2B.2 allele for higher K+ accumulation was found to be associated with higher grain yield at all field sites. Several alleles at other QTL were associated with higher grain yields at selected field sites.
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Affiliation(s)
- Muhammad A Asif
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
| | - Rhiannon K Schilling
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
| | - Joanne Tilbrook
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
- Plant Industries Development, Department of Primary Industry and Resources, PO Box 3000, Darwin, NT, 0801, Australia
| | - Chris Brien
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- The Plant Accelerator, Australian Plant Phenomics Facility, The University of Adelaide, Urrbrae, SA, 5064, Australia
- Phenomics and Bioinformatics Research Center, The University of South Australia, GPO Box 2471, Mawson Lakes, 5001, SA, Australia
| | - Kate Dowling
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- The Plant Accelerator, Australian Plant Phenomics Facility, The University of Adelaide, Urrbrae, SA, 5064, Australia
| | - Huwaida Rabie
- Phenomics and Bioinformatics Research Center, The University of South Australia, GPO Box 2471, Mawson Lakes, 5001, SA, Australia
- Bethlehem University, Rue de Freres #9, Bethlehem, West Bank, Palestine
| | - Laura Short
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
| | - Christine Trittermann
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
| | - Alexandre Garcia
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
- The Plant Accelerator, Australian Plant Phenomics Facility, The University of Adelaide, Urrbrae, SA, 5064, Australia
| | - Edward G Barrett-Lennard
- School of Agriculture and Environment (M084), The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia
- Department of Primary Industries and Regional Development, 3 Baron-Hay Court, South Perth, 6151, WA, Australia
| | - Bettina Berger
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
- The Plant Accelerator, Australian Plant Phenomics Facility, The University of Adelaide, Urrbrae, SA, 5064, Australia
| | - Diane E Mather
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
| | - Matthew Gilliham
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
- ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
| | - Delphine Fleury
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
| | - Mark Tester
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
- Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia
| | - Stuart J Roy
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia.
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia.
| | - Allison S Pearson
- Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA, 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
- ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
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39
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Saade S, Kutlu B, Draba V, Förster K, Schumann E, Tester M, Pillen K, Maurer A. A donor-specific QTL, exhibiting allelic variation for leaf sheath hairiness in a nested association mapping population, is located on barley chromosome 4H. PLoS One 2017; 12:e0189446. [PMID: 29216333 PMCID: PMC5720540 DOI: 10.1371/journal.pone.0189446] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2017] [Accepted: 11/25/2017] [Indexed: 12/02/2022] Open
Abstract
Leaf sheath hairiness is a morphological trait associated with various advantages, including tolerance to both abiotic and biotic stresses, thereby increasing yield. Understanding the genetic basis of this trait in barley can therefore improve the agronomic performance of this economically important crop. We scored leaf sheath hairiness in a two-year field trial in 1,420 BC1S3 lines from the wild barley nested association mapping (NAM) population HEB-25. Leaf sheath hairiness segregated in six out of 25 families with the reference parent Barke being glabrous. We detected the major hairy leaf sheath locus Hs (syn. Hsh) on chromosome 4H (111.3 cM) with high precision. The effects of the locus varied across the six different wild barley donors, with donor of HEB family 11 conferring the highest score of leaf sheath hairiness. Due to the high mapping resolution present in HEB-25, we were able to discuss physically linked pentatricopeptide repeat genes and subtilisin-like proteases as potential candidate genes underlying this locus. In this study, we proved that HEB-25 provides an appropriate tool to further understand the genetic control of leaf sheath hairiness in barley. Furthermore, our work represents a perfect starting position to clone the gene responsible for the 4H locus observed.
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Affiliation(s)
- Stephanie Saade
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia
| | - Burcu Kutlu
- Ege University, Department of Biotechnology, Erzene, Bornova/İzmir, Turkey
| | - Vera Draba
- Institute of Agricultural and Nutritional Sciences, Department of Plant Breeding, Martin Luther University Halle-Wittenberg, Halle, Germany
| | - Karin Förster
- Institute of Agricultural and Nutritional Sciences, Department of Agronomy and Organic Farming, Martin Luther University Halle-Wittenberg, Halle, Germany
| | - Erika Schumann
- Institute of Agricultural and Nutritional Sciences, Department of Plant Breeding, Martin Luther University Halle-Wittenberg, Halle, Germany
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences and Engineering (BESE), Thuwal, Saudi Arabia
| | - Klaus Pillen
- Institute of Agricultural and Nutritional Sciences, Department of Plant Breeding, Martin Luther University Halle-Wittenberg, Halle, Germany
| | - Andreas Maurer
- Institute of Agricultural and Nutritional Sciences, Department of Plant Breeding, Martin Luther University Halle-Wittenberg, Halle, Germany
- * E-mail:
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Xu B, Waters S, Byrt CS, Plett D, Tyerman SD, Tester M, Munns R, Hrmova M, Gilliham M. Structural variations in wheat HKT1;5 underpin differences in Na+ transport capacity. Cell Mol Life Sci 2017; 75:1133-1144. [DOI: 10.1007/s00018-017-2716-5] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2017] [Revised: 10/31/2017] [Accepted: 11/16/2017] [Indexed: 12/01/2022]
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Shamaya NJ, Shavrukov Y, Langridge P, Roy SJ, Tester M. Genetics of Na + exclusion and salinity tolerance in Afghani durum wheat landraces. BMC Plant Biol 2017; 17:209. [PMID: 29157217 PMCID: PMC5697363 DOI: 10.1186/s12870-017-1164-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2017] [Accepted: 11/08/2017] [Indexed: 05/04/2023]
Abstract
BACKGROUND Selecting for low concentration of Na+ in the shoot provides one approach for tackling salinity stress that adversely affects crop production. Novel alleles for Na+ exclusion can be identified and then introduced into elite crop cultivars. RESULTS We have identified loci associated with lower Na+ concentration in leaves of durum wheat landraces originating from Afghanistan. Seedlings of two F2 populations derived from crossings between Australian durum wheat (Jandaroi) and two Afghani landraces (AUS-14740 and AUS-14752) were grown hydroponically and evaluated for Na+ and K+ concentration in the third leaf. High heritability was found for both third leaf Na+ concentration and the K+/Na+ ratio in both populations. Further work focussed on line AUS-14740. Bulk segregant analysis using 9 K SNP markers identified two loci significantly associated with third leaf Na+ concentration. Marker regression analysis showed a strong association between all traits studied and a favourable allele originating from AUS-14740 located on the long arm of chromosome 4B. CONCLUSIONS The candidate gene in the relevant region of chromosome 4B is likely to be the high affinity K+ transporter B1 (HKT1;5-B1). A second locus associated with third leaf Na+ concentration was located on chromosome 3BL, with the favourable allele originating from Jandaroi; however, no candidate gene can be identified.
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Affiliation(s)
- Nawar Jalal Shamaya
- Department of Field Crops, College of Agriculture, University of Baghdad, Al-Jadriyah, Baghdad, Iraq
- School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, SA 5064 Australia
- Australian Centre for Plant Functional Genomics, The University of Adelaide, Urrbrae, SA 5064 Australia
| | - Yuri Shavrukov
- School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, SA 5064 Australia
- Australian Centre for Plant Functional Genomics, The University of Adelaide, Urrbrae, SA 5064 Australia
| | - Peter Langridge
- School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, SA 5064 Australia
- Australian Centre for Plant Functional Genomics, The University of Adelaide, Urrbrae, SA 5064 Australia
| | - Stuart John Roy
- School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, SA 5064 Australia
- Australian Centre for Plant Functional Genomics, The University of Adelaide, Urrbrae, SA 5064 Australia
| | - Mark Tester
- School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, SA 5064 Australia
- Australian Centre for Plant Functional Genomics, The University of Adelaide, Urrbrae, SA 5064 Australia
- Center for Desert Agriculture, Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, 4700 Kingdom of Saudi Arabia
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Tilbrook J, Schilling RK, Berger B, Garcia AF, Trittermann C, Coventry S, Rabie H, Brien C, Nguyen M, Tester M, Roy SJ. Variation in shoot tolerance mechanisms not related to ion toxicity in barley. Funct Plant Biol 2017; 44:1194-1206. [PMID: 32480644 DOI: 10.1071/fp17049] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/15/2017] [Accepted: 07/26/2017] [Indexed: 06/11/2023]
Abstract
Soil salinity can severely reduce crop growth and yield. Many studies have investigated salinity tolerance mechanisms in cereals using phenotypes that are relatively easy to measure. The majority of these studies measured the accumulation of shoot Na+ and the effect this has on plant growth. However, plant growth is reduced immediately after exposure to NaCl before Na+ accumulates to toxic concentrations in the shoot. In this study, nondestructive and destructive measurements are used to evaluate the responses of 24 predominately Australian barley (Hordeum vulgare L.) lines at 0, 150 and 250mM NaCl. Considerable variation for shoot tolerance mechanisms not related to ion toxicity (shoot ion-independent tolerance) was found, with some lines being able to maintain substantial growth rates under salt stress, whereas others stopped growing. Hordeum vulgare spp. spontaneum accessions and barley landraces predominantly had the best shoot ion independent tolerance, although two commercial cultivars, Fathom and Skiff, also had high tolerance. The tolerance of cv. Fathom may be caused by a recent introgression from H. vulgare L. spp. spontaneum. This study shows that the most salt-tolerant barley lines are those that contain both shoot ion-independent tolerance and the ability to exclude Na+ from the shoot (and thus maintain high K+:Na+ ratios).
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Affiliation(s)
- Joanne Tilbrook
- Australian Centre for Plant Functional Genomics, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
| | - Rhiannon K Schilling
- Australian Centre for Plant Functional Genomics, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
| | - Bettina Berger
- School of Agriculture, Food and Wine, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
| | - Alexandre F Garcia
- Australian Centre for Plant Functional Genomics, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
| | - Christine Trittermann
- Australian Centre for Plant Functional Genomics, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
| | - Stewart Coventry
- School of Agriculture, Food and Wine, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
| | - Huwaida Rabie
- School of Information Technology and Mathematical Services, University of South Australia, Mawson Lakes, SA 5095, Australia
| | - Chris Brien
- School of Information Technology and Mathematical Services, University of South Australia, Mawson Lakes, SA 5095, Australia
| | - Martin Nguyen
- School of Information Technology and Mathematical Services, University of South Australia, Mawson Lakes, SA 5095, Australia
| | - Mark Tester
- King Abdullah University of Science and Technology, Biological and Environmental Sciences and Engineering, Thuwal 23955-6900, Saudi Arabia
| | - Stuart J Roy
- Australian Centre for Plant Functional Genomics, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia
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Salhi A, Negrão S, Essack M, Morton MJL, Bougouffa S, Razali R, Radovanovic A, Marchand B, Kulmanov M, Hoehndorf R, Tester M, Bajic VB. DES-TOMATO: A Knowledge Exploration System Focused On Tomato Species. Sci Rep 2017; 7:5968. [PMID: 28729549 PMCID: PMC5519719 DOI: 10.1038/s41598-017-05448-0] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2017] [Accepted: 05/25/2017] [Indexed: 12/29/2022] Open
Abstract
Tomato is the most economically important horticultural crop used as a model to study plant biology and particularly fruit development. Knowledge obtained from tomato research initiated improvements in tomato and, being transferrable to other such economically important crops, has led to a surge of tomato-related research and published literature. We developed DES-TOMATO knowledgebase (KB) for exploration of information related to tomato. Information exploration is enabled through terms from 26 dictionaries and combination of these terms. To illustrate the utility of DES-TOMATO, we provide several examples how one can efficiently use this KB to retrieve known or potentially novel information. DES-TOMATO is free for academic and nonprofit users and can be accessed at http://cbrc.kaust.edu.sa/des_tomato/, using any of the mainstream web browsers, including Firefox, Safari and Chrome.
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Affiliation(s)
- Adil Salhi
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia
| | - Sónia Negrão
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - Magbubah Essack
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia
| | - Mitchell J L Morton
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - Salim Bougouffa
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia
| | - Rozaimi Razali
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia
| | - Aleksandar Radovanovic
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia
| | | | - Maxat Kulmanov
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia
| | - Robert Hoehndorf
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia
- King Abdullah University of Science and Technology (KAUST), Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE), Thuwal, 23955-6900, Saudi Arabia
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - Vladimir B Bajic
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal, 23955-6900, Saudi Arabia.
- King Abdullah University of Science and Technology (KAUST), Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE), Thuwal, 23955-6900, Saudi Arabia.
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Sabermanesh K, Holtham LR, George J, Roessner U, Boughton BA, Heuer S, Tester M, Plett DC, Garnett TP. Transition from a maternal to external nitrogen source in maize seedlings. J Integr Plant Biol 2017; 59:261-274. [PMID: 28169508 PMCID: PMC5413817 DOI: 10.1111/jipb.12525] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2016] [Accepted: 01/04/2017] [Indexed: 05/09/2023]
Abstract
Maximizing NO3- uptake during seedling development is important as it has a major influence on plant growth and yield. However, little is known about the processes leading to, and involved in, the initiation of root NO3- uptake capacity in developing seedlings. This study examines the physiological processes involved in root NO3- uptake and metabolism, to gain an understanding of how the NO3- uptake system responds to meet demand as maize seedlings transition from seed N use to external N capture. The concentrations of seed-derived free amino acids within root and shoot tissues are initially high, but decrease rapidly until stabilizing eight days after imbibition (DAI). Similarly, shoot N% decreases, but does not stabilize until 12-13 DAI. Following the decrease in free amino acid concentrations, root NO3- uptake capacity increases until shoot N% stabilizes. The increase in root NO3- uptake capacity corresponds with a rapid rise in transcript levels of putative NO3- transporters, ZmNRT2.1 and ZmNRT2.2. The processes underlying the increase in root NO3- uptake capacity to meet N demand provide an insight into the processes controlling N uptake.
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Affiliation(s)
- Kasra Sabermanesh
- Australian Centre for Plant Functional GenomicsWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- School of AgricultureFood and WineWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
| | - Luke R. Holtham
- Australian Centre for Plant Functional GenomicsWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- School of AgricultureFood and WineWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
| | - Jessey George
- Australian Centre for Plant Functional GenomicsWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- School of AgricultureFood and WineWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
| | - Ute Roessner
- Australian Centre for Plant Functional GenomicsSchool of BioSciencesUniversity of MelbourneParkvilleVic. 3010Australia
- Metabolomics AustraliaSchool of BioSciencesUniversity of MelbourneVic. 3010Australia
| | - Berin A. Boughton
- Metabolomics AustraliaSchool of BioSciencesUniversity of MelbourneVic. 3010Australia
| | - Sigrid Heuer
- Australian Centre for Plant Functional GenomicsWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- School of AgricultureFood and WineWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
| | - Mark Tester
- Australian Centre for Plant Functional GenomicsWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- King Abdullah University of Science and TechnologyCenter for Desert AgricultureThuwal 23955‐6900Kingdom of Saudi Arabia
| | - Darren C. Plett
- Australian Centre for Plant Functional GenomicsWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- School of AgricultureFood and WineWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
| | - Trevor P. Garnett
- Australian Centre for Plant Functional GenomicsWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- School of AgricultureFood and WineWaite Research InstituteUniversity of AdelaideAdelaideSA 5064Australia
- The Australian Plant Phenomics Facility, The Plant Accelerator, Waite CampusThe University of AdelaideAdelaideSA 5064Australia
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Meng R, Saade S, Kurtek S, Berger B, Brien C, Pillen K, Tester M, Sun Y. Growth curve registration for evaluating salinity tolerance in barley. Plant Methods 2017; 13:18. [PMID: 28344637 PMCID: PMC5363050 DOI: 10.1186/s13007-017-0165-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2016] [Accepted: 03/15/2017] [Indexed: 05/29/2023]
Abstract
BACKGROUND Smarthouses capable of non-destructive, high-throughput plant phenotyping collect large amounts of data that can be used to understand plant growth and productivity in extreme environments. The challenge is to apply the statistical tool that best analyzes the data to study plant traits, such as salinity tolerance, or plant-growth-related traits. RESULTS We derive family-wise salinity sensitivity (FSS) growth curves and use registration techniques to summarize growth patterns of HEB-25 barley families and the commercial variety, Navigator. We account for the spatial variation in smarthouse microclimates and in temporal variation across phenotyping runs using a functional ANOVA model to derive corrected FSS curves. From FSS, we derive corrected values for family-wise salinity tolerance, which are strongly negatively correlated with Na but not significantly with K, indicating that Na content is an important factor affecting salinity tolerance in these families, at least for plants of this age and grown in these conditions. CONCLUSIONS Our family-wise methodology is suitable for analyzing the growth curves of a large number of plants from multiple families. The corrected curves accurately account for the spatial and temporal variations among plants that are inherent to high-throughput experiments.
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Affiliation(s)
- Rui Meng
- Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
| | - Stephanie Saade
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
| | - Sebastian Kurtek
- Department of Statistics, The Ohio State University, Columbus, OH USA
| | - Bettina Berger
- Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Urrbrae, South Australia 5064 Australia
| | - Chris Brien
- Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Urrbrae, South Australia 5064 Australia
- Phenomics and Bioinformatics Research Centre, University of South Australia, Adelaide, South Australia 5001 Australia
| | - Klaus Pillen
- Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Betty-Heimann-Str. 3, 06120 Halle, Germany
| | - Mark Tester
- Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
| | - Ying Sun
- Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900 Saudi Arabia
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Abstract
Chloride (Cl-) is an essential plant nutrient but under saline conditions it can accumulate to toxic levels in leaves; limiting this accumulation improves the salt tolerance of some crops. The rate-limiting step for this process - the transfer of Cl- from root symplast to xylem apoplast, which can antagonize delivery of the macronutrient nitrate (NO3-) to shoots - is regulated by abscisic acid (ABA) and is multigenic. Until recently the molecular mechanisms underpinning this salt-tolerance trait were poorly defined. We discuss here how recent advances highlight the role of newly identified transport proteins, some that directly transfer Cl- into the xylem, and others that act on endomembranes in 'gatekeeper' cell types in the root stele to control root-to-shoot delivery of Cl-.
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Affiliation(s)
- Bo Li
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Kingdom of Saudi Arabia
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Kingdom of Saudi Arabia
| | - Matthew Gilliham
- Plant Transport and Signalling Group, Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia.
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47
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Jarvis DE, Ho YS, Lightfoot DJ, Schmöckel SM, Li B, Borm TJA, Ohyanagi H, Mineta K, Michell CT, Saber N, Kharbatia NM, Rupper RR, Sharp AR, Dally N, Boughton BA, Woo YH, Gao G, Schijlen EGWM, Guo X, Momin AA, Negrão S, Al-Babili S, Gehring C, Roessner U, Jung C, Murphy K, Arold ST, Gojobori T, Linden CGVD, van Loo EN, Jellen EN, Maughan PJ, Tester M. The genome of Chenopodium quinoa. Nature 2017; 542:307-312. [PMID: 28178233 DOI: 10.1038/nature21370] [Citation(s) in RCA: 348] [Impact Index Per Article: 49.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2016] [Accepted: 01/08/2017] [Indexed: 01/11/2023]
Abstract
Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic improvement. Here we report the assembly of a high-quality, chromosome-scale reference genome sequence for quinoa, which was produced using single-molecule real-time sequencing in combination with optical, chromosome-contact and genetic maps. We also report the sequencing of two diploids from the ancestral gene pools of quinoa, which enables the identification of sub-genomes in quinoa, and reduced-coverage genome sequences for 22 other samples of the allotetraploid goosefoot complex. The genome sequence facilitated the identification of the transcription factor likely to control the production of anti-nutritional triterpenoid saponins found in quinoa seeds, including a mutation that appears to cause alternative splicing and a premature stop codon in sweet quinoa strains. These genomic resources are an important first step towards the genetic improvement of quinoa.
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Affiliation(s)
- David E Jarvis
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Yung Shwen Ho
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Damien J Lightfoot
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Sandra M Schmöckel
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Bo Li
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Theo J A Borm
- Wageningen University and Research, Wageningen UR Plant Breeding, Wageningen, The Netherlands
| | - Hajime Ohyanagi
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Katsuhiko Mineta
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Computer, Electrical and Mathematical Sciences &Engineering Division (CEMSE), Thuwal, 23955-6900, Saudi Arabia
| | - Craig T Michell
- King Abdullah University of Science and Technology (KAUST), Red Sea Research Center (RSRC), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Noha Saber
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Najeh M Kharbatia
- King Abdullah University of Science and Technology (KAUST), Analytical Core Lab, Thuwal, 23955-6900, Saudi Arabia
| | - Ryan R Rupper
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA
| | - Aaron R Sharp
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA
| | - Nadine Dally
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, Olshausenstr. 40, D-24118 Kiel, Germany
| | - Berin A Boughton
- Metabolomics Australia, The School of Biosciences, The University of Melbourne, Parkville, Victoria 3010, Australia
| | - Yong H Woo
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Ge Gao
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Elio G W M Schijlen
- PRI Bioscience, Plant Research International, Wageningen UR, Wageningen, The Netherlands
| | - Xiujie Guo
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Afaque A Momin
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Sónia Negrão
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Salim Al-Babili
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Christoph Gehring
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Ute Roessner
- Metabolomics Australia, The School of Biosciences, The University of Melbourne, Parkville, Victoria 3010, Australia
| | - Christian Jung
- Plant Breeding Institute, Christian-Albrechts-University of Kiel, Olshausenstr. 40, D-24118 Kiel, Germany
| | - Kevin Murphy
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Stefan T Arold
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - Takashi Gojobori
- King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
| | - C Gerard van der Linden
- Wageningen University and Research, Wageningen UR Plant Breeding, Wageningen, The Netherlands
| | - Eibertus N van Loo
- Wageningen University and Research, Wageningen UR Plant Breeding, Wageningen, The Netherlands
| | - Eric N Jellen
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA
| | - Peter J Maughan
- Brigham Young University, Department of Plant and Wildlife Sciences, College of Life Sciences, Provo, Utah 84602, USA
| | - Mark Tester
- King Abdullah University of Science and Technology (KAUST), Biological and Environmental Sciences &Engineering Division (BESE), Thuwal, 23955-6900, Saudi Arabia
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48
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Schilling RK, Tester M, Marschner P, Plett DC, Roy SJ. AVP1: One Protein, Many Roles. Trends Plant Sci 2017; 22:154-162. [PMID: 27989652 DOI: 10.1016/j.tplants.2016.11.012] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/04/2016] [Revised: 11/07/2016] [Accepted: 11/08/2016] [Indexed: 05/23/2023]
Abstract
Constitutive expression of the Arabidopsis vacuolar proton-pumping pyrophosphatase (H+-PPase) gene (AVP1) increases plant growth under various abiotic stress conditions and, importantly, under nonstressed conditions. Many interpretations have been proposed to explain these phenotypes, including greater vacuolar ion sequestration, increased auxin transport, enhanced heterotrophic growth, and increased transport of sucrose from source to sink tissues. In this review, we evaluate all the roles proposed for AVP1, using findings published to date from mutant plants lacking functional AVP1 and transgenic plants expressing AVP1. It is clear that AVP1 is one protein with many roles, and that one or more of these roles act to enhance plant growth. The complexity suggests that a systems biology approach to evaluate biological networks is required to investigate these intertwined roles.
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Affiliation(s)
- Rhiannon K Schilling
- School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA 5005, Australia.
| | - Mark Tester
- Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
| | - Petra Marschner
- School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA 5005, Australia
| | - Darren C Plett
- School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA 5005, Australia; Australian Centre for Plant Functional Genomics, Adelaide, SA 5005, Australia
| | - Stuart J Roy
- School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA 5005, Australia; Australian Centre for Plant Functional Genomics, Adelaide, SA 5005, Australia
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Abstract
BACKGROUND Because soil salinity is a major abiotic constraint affecting crop yield, much research has been conducted to develop plants with improved salinity tolerance. Salinity stress impacts many aspects of a plant's physiology, making it difficult to study in toto Instead, it is more tractable to dissect the plant's response into traits that are hypothesized to be involved in the overall tolerance of the plant to salinity. SCOPE AND CONCLUSIONS We discuss how to quantify the impact of salinity on different traits, such as relative growth rate, water relations, transpiration, transpiration use efficiency, ionic relations, photosynthesis, senescence, yield and yield components. We also suggest some guidelines to assist with the selection of appropriate experimental systems, imposition of salinity stress, and obtaining and analysing relevant physiological data using appropriate indices. We illustrate how these indices can be used to identify relationships amongst the proposed traits to identify which traits are the most important contributors to salinity tolerance. Salinity tolerance is complex and involves many genes, but progress has been made in studying the mechanisms underlying a plant's response to salinity. Nevertheless, several previous studies on salinity tolerance could have benefited from improved experimental design. We hope that this paper will provide pertinent information to researchers on performing proficient assays and interpreting results from salinity tolerance experiments.
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Affiliation(s)
- S Negrão
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - S M Schmöckel
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - M Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
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50
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Negrão S, Schmöckel SM, Tester M. Evaluating physiological responses of plants to salinity stress. Ann Bot 2017; 119:1-11. [PMID: 27707746 PMCID: PMC5218372 DOI: 10.1093/aob/mcw191] [Citation(s) in RCA: 350] [Impact Index Per Article: 50.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2016] [Revised: 07/28/2016] [Accepted: 08/01/2016] [Indexed: 05/18/2023]
Abstract
BACKGROUND Because soil salinity is a major abiotic constraint affecting crop yield, much research has been conducted to develop plants with improved salinity tolerance. Salinity stress impacts many aspects of a plant's physiology, making it difficult to study in toto Instead, it is more tractable to dissect the plant's response into traits that are hypothesized to be involved in the overall tolerance of the plant to salinity. SCOPE AND CONCLUSIONS We discuss how to quantify the impact of salinity on different traits, such as relative growth rate, water relations, transpiration, transpiration use efficiency, ionic relations, photosynthesis, senescence, yield and yield components. We also suggest some guidelines to assist with the selection of appropriate experimental systems, imposition of salinity stress, and obtaining and analysing relevant physiological data using appropriate indices. We illustrate how these indices can be used to identify relationships amongst the proposed traits to identify which traits are the most important contributors to salinity tolerance. Salinity tolerance is complex and involves many genes, but progress has been made in studying the mechanisms underlying a plant's response to salinity. Nevertheless, several previous studies on salinity tolerance could have benefited from improved experimental design. We hope that this paper will provide pertinent information to researchers on performing proficient assays and interpreting results from salinity tolerance experiments.
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Affiliation(s)
- S Negrão
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - S M Schmöckel
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
| | - M Tester
- King Abdullah University of Science and Technology (KAUST), Division of Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia
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