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For: Sesso HD, Liu S, Gaziano JM, Buring JE. Dietary lycopene, tomato-based food products and cardiovascular disease in women. J Nutr 2003;133:2336-41. [PMID: 12840203 DOI: 10.1093/jn/133.7.2336] [Citation(s) in RCA: 143] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
Number Cited by Other Article(s)
51
Song B, Liu K, Gao Y, Zhao L, Fang H, Li Y, Pei L, Xu Y. Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies. Mol Nutr Food Res 2017;61. [PMID: 28318092 DOI: 10.1002/mnfr.201601009] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2016] [Revised: 02/15/2017] [Accepted: 02/24/2017] [Indexed: 11/11/2022]
52
Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.). Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2862-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
53
Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis. Atherosclerosis 2017;257:100-108. [DOI: 10.1016/j.atherosclerosis.2017.01.009] [Citation(s) in RCA: 169] [Impact Index Per Article: 24.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/02/2016] [Revised: 12/07/2016] [Accepted: 01/12/2017] [Indexed: 11/21/2022]
54
Deplanque X, Muscente-Paque D, Chappuis E. Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects. Food Nutr Res 2016;60:32537. [PMID: 27707453 PMCID: PMC5052516 DOI: 10.3402/fnr.v60.32537] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2016] [Revised: 08/30/2016] [Accepted: 08/30/2016] [Indexed: 12/22/2022]  Open
55
Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries. Nutrients 2016;8:nu8100614. [PMID: 27706032 PMCID: PMC5084002 DOI: 10.3390/nu8100614] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Revised: 09/26/2016] [Accepted: 09/27/2016] [Indexed: 11/16/2022]  Open
56
Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2016;2016:5137431. [PMID: 27721914 PMCID: PMC5046019 DOI: 10.1155/2016/5137431] [Citation(s) in RCA: 73] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/13/2016] [Revised: 07/08/2016] [Accepted: 08/22/2016] [Indexed: 02/08/2023]
57
Cardiovascular benefits of lycopene: fantasy or reality? Proc Nutr Soc 2016;76:122-129. [PMID: 27609297 DOI: 10.1017/s0029665116000744] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
58
Sun Q, Yang C, Li J, Raza H, Zhang L. Lycopene: Heterogeneous Catalytic E /Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model. J Food Sci 2016;81:C2381-C2389. [DOI: 10.1111/1750-3841.13419] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2016] [Revised: 06/26/2016] [Accepted: 07/19/2016] [Indexed: 11/26/2022]
59
O'Kennedy N, Raederstorff D, Duttaroy AK. Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient. Eur J Nutr 2016;56:461-482. [PMID: 27388464 PMCID: PMC5334395 DOI: 10.1007/s00394-016-1265-2] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2016] [Accepted: 06/28/2016] [Indexed: 12/26/2022]
60
Water soluble tomato concentrate regulates platelet function via the mitogen-activated protein kinase pathway. ACTA ACUST UNITED AC 2016. [DOI: 10.14405/kjvr.2016.56.2.67] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
61
Kwak HS, Chimed C, Yoo SH, Chang YH. Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Powdered Microcapsule of Tomato Extract during Ripening. Korean J Food Sci Anim Resour 2016;36:244-53. [PMID: 27194934 PMCID: PMC4869552 DOI: 10.5851/kosfa.2016.36.2.244] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2016] [Revised: 02/27/2016] [Accepted: 02/28/2016] [Indexed: 11/13/2022]  Open
62
Valderas-Martinez P, Chiva-Blanch G, Casas R, Arranz S, Martínez-Huélamo M, Urpi-Sarda M, Torrado X, Corella D, Lamuela-Raventós RM, Estruch R. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial. Nutrients 2016;8:170. [PMID: 26999197 PMCID: PMC4808898 DOI: 10.3390/nu8030170] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 03/04/2016] [Accepted: 03/10/2016] [Indexed: 01/11/2023]  Open
63
Ayvaz H, Santos AM, Rodriguez-Saona LE. Understanding Tomato Peelability. Compr Rev Food Sci Food Saf 2016;15:619-632. [DOI: 10.1111/1541-4337.12195] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2015] [Revised: 01/07/2015] [Accepted: 01/08/2016] [Indexed: 11/28/2022]
64
Oliveira VS, Rodrigues S, Fernandes FAN. Effect of high power low frequency ultrasound processing on the stability of lycopene. ULTRASONICS SONOCHEMISTRY 2015;27:586-591. [PMID: 25921608 DOI: 10.1016/j.ultsonch.2015.04.016] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/26/2013] [Revised: 06/12/2014] [Accepted: 04/17/2015] [Indexed: 06/04/2023]
65
Hirose A, Terauchi M, Tamura M, Akiyoshi M, Owa Y, Kato K, Kubota T. Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study. Nutr J 2015;14:34. [PMID: 25880734 PMCID: PMC4406031 DOI: 10.1186/s12937-015-0021-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2014] [Accepted: 03/25/2015] [Indexed: 01/01/2023]  Open
66
Cheng LS, Fang S, Ruan ML. Influence of Blanching Pretreatment on the Drying Characteristics of Cherry Tomato and Mathematical Modeling. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2015. [DOI: 10.1515/ijfe-2014-0218] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
67
Gammone MA, Riccioni G, D'Orazio N. Carotenoids: potential allies of cardiovascular health? Food Nutr Res 2015;59:26762. [PMID: 25660385 PMCID: PMC4321000 DOI: 10.3402/fnr.v59.26762] [Citation(s) in RCA: 163] [Impact Index Per Article: 18.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2014] [Revised: 01/08/2015] [Accepted: 01/15/2015] [Indexed: 12/11/2022]  Open
68
Ip BC, Liu C, Lichtenstein AH, von Lintig J, Wang XD. Lycopene and apo-10'-lycopenoic acid have differential mechanisms of protection against hepatic steatosis in β-carotene-9',10'-oxygenase knockout male mice. J Nutr 2015;145:268-76. [PMID: 25644347 PMCID: PMC4304024 DOI: 10.3945/jn.114.200238] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]  Open
69
Stice CP, Liu C, Aizawa K, Greenberg AS, Ausman LM, Wang XD. Dietary tomato powder inhibits alcohol-induced hepatic injury by suppressing cytochrome p450 2E1 induction in rodent models. Arch Biochem Biophys 2015;572:81-88. [PMID: 25592162 DOI: 10.1016/j.abb.2015.01.004] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2014] [Revised: 12/21/2014] [Accepted: 01/05/2015] [Indexed: 02/06/2023]
70
Li YF, Chang YY, Huang HC, Wu YC, Yang MD, Chao PM. Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction. Nutrition 2014;31:691-6. [PMID: 25837214 DOI: 10.1016/j.nut.2014.11.008] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2014] [Revised: 11/03/2014] [Accepted: 11/12/2014] [Indexed: 11/30/2022]
71
Cherry tomato supplementation increases the area of the intestinal mucosa and the number of muscle layers in rats. Food Res Int 2014;64:298-304. [DOI: 10.1016/j.foodres.2014.06.041] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2014] [Revised: 06/19/2014] [Accepted: 06/28/2014] [Indexed: 11/16/2022]
72
Arranz S, Martínez-Huélamo M, Vallverdu-Queralt A, Valderas-Martinez P, Illán M, Sacanella E, Escribano E, Estruch R, Lamuela-Raventos RM. Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia. Food Chem 2014;168:203-10. [PMID: 25172701 DOI: 10.1016/j.foodchem.2014.07.053] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2013] [Revised: 06/04/2014] [Accepted: 07/08/2014] [Indexed: 12/21/2022]
73
Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies. Sci Rep 2014;4:5031. [PMID: 24848940 PMCID: PMC5381376 DOI: 10.1038/srep05031] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2014] [Accepted: 05/02/2014] [Indexed: 11/16/2022]  Open
74
El Abbassi A, Khalid N, Zbakh H, Ahmad A. Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review. Crit Rev Food Sci Nutr 2014;54:1401-14. [DOI: 10.1080/10408398.2011.638424] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
75
Dietary intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care. Mediators Inflamm 2013;2013:782137. [PMID: 24489447 PMCID: PMC3893834 DOI: 10.1155/2013/782137] [Citation(s) in RCA: 167] [Impact Index Per Article: 15.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2013] [Revised: 09/19/2013] [Accepted: 10/10/2013] [Indexed: 12/13/2022]  Open
76
Putignani L, Massa O, Alisi A. Engineered Escherichia coli as new source of flavonoids and terpenoids. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.01.062] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
77
Friedman M. Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:9534-50. [PMID: 24079774 DOI: 10.1021/jf402654e] [Citation(s) in RCA: 153] [Impact Index Per Article: 13.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/02/2023]
78
Mendelová A, Fikselová M, Mendel Ľ. Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2013. [DOI: 10.11118/actaun201361051329] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
79
Khan MI, Anjum FM, Sohaib M, Sameen A. Tackling metabolic syndrome by functional foods. Rev Endocr Metab Disord 2013;14:287-97. [PMID: 24057596 DOI: 10.1007/s11154-013-9270-8] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
80
Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes. Foods 2013;2:352-363. [PMID: 28239121 PMCID: PMC5302297 DOI: 10.3390/foods2030352] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2013] [Revised: 06/18/2013] [Accepted: 07/18/2013] [Indexed: 11/17/2022]  Open
81
Kopec RE, Schweiggert RM, Riedl KM, Carle R, Schwartz SJ. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2013;27:1393-402. [PMID: 23681818 PMCID: PMC3833067 DOI: 10.1002/rcm.6576] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2012] [Revised: 03/14/2013] [Accepted: 03/17/2013] [Indexed: 05/03/2023]
82
Rocha MC, Deliza R, Ares G, Freitas DDGC, Silva ALS, Carmo MGF, Abboud ACS. Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:1903-1914. [PMID: 23401070 DOI: 10.1002/jsfa.5988] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2012] [Revised: 10/08/2012] [Accepted: 11/16/2012] [Indexed: 06/01/2023]
83
Gijsbers L, van Eekelen HDLM, de Haan LHJ, Swier JM, Heijink NL, Kloet SK, Man HY, Bovy AG, Keijer J, Aarts JMMJG, van der Burg B, Rietjens IMCM. Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:3419-3427. [PMID: 23418723 DOI: 10.1021/jf304790a] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
84
Relationship of lycopene intake and consumption of tomato products to incident CVD. Br J Nutr 2013;110:545-51. [PMID: 23317928 DOI: 10.1017/s0007114512005417] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
85
Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters. Journal of Food Science and Technology 2013. [DOI: 10.1007/s13197-012-0918-2] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
86
Rai AC, Singh M, Shah K. Engineering drought tolerant tomato plants over-expressing BcZAT12 gene encoding a C₂H₂ zinc finger transcription factor. PHYTOCHEMISTRY 2013;85:44-50. [PMID: 23079765 DOI: 10.1016/j.phytochem.2012.09.007] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/08/2012] [Revised: 09/15/2012] [Accepted: 09/18/2012] [Indexed: 05/21/2023]
87
Cuevas-Ramos D, Almeda-Valdés P, Chávez-Manzanera E, Meza-Arana CE, Brito-Córdova G, Mehta R, Pérez-Méndez O, Gómez-Pérez FJ. Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial. Diabetes Metab Syndr Obes 2013;6:263-73. [PMID: 23935376 PMCID: PMC3735277 DOI: 10.2147/dmso.s48858] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]  Open
88
McEneny J, Wade L, Young IS, Masson L, Duthie G, McGinty A, McMaster C, Thies F. Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals. J Nutr Biochem 2013;24:163-8. [DOI: 10.1016/j.jnutbio.2012.03.015] [Citation(s) in RCA: 82] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2011] [Revised: 02/24/2012] [Accepted: 03/09/2012] [Indexed: 12/25/2022]
89
Gijsbers L, van Eekelen HD, Nguyen TH, de Haan LH, van der Burg B, Aarts JM, Rietjens IM, Bovy AG. Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro. Food Chem 2012;135:1166-72. [DOI: 10.1016/j.foodchem.2012.05.073] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2011] [Revised: 05/16/2012] [Accepted: 05/17/2012] [Indexed: 12/31/2022]
90
Mills LM, Wilson H, Thies F. Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation. Mol Nutr Food Res 2012;56:1034-42. [PMID: 22760978 DOI: 10.1002/mnfr.201200047] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
91
Peters SA, Bargsten JW, Szinay D, van de Belt J, Visser RGF, Bai Y, de Jong H. Structural homology in the Solanaceae: analysis of genomic regions in support of synteny studies in tomato, potato and pepper. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2012;71:602-14. [PMID: 22463056 DOI: 10.1111/j.1365-313x.2012.05012.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
92
Oyetayo FL, Ibitoye MF. Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits. Nutr Health 2012;21:187-192. [PMID: 23533206 DOI: 10.1177/0260106012467241] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
93
How can diet influence the risk of stroke? Int J Hypertens 2012;2012:763507. [PMID: 22693656 PMCID: PMC3369476 DOI: 10.1155/2012/763507] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2012] [Revised: 03/20/2012] [Accepted: 04/04/2012] [Indexed: 02/07/2023]  Open
94
The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.11.075] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
95
Thies F, Masson LF, Rudd A, Vaughan N, Tsang C, Brittenden J, Simpson WG, Duthie S, Horgan GW, Duthie G. Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial. Am J Clin Nutr 2012;95:1013-22. [PMID: 22492370 DOI: 10.3945/ajcn.111.026286] [Citation(s) in RCA: 82] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]  Open
96
Chanforan C, Loonis M, Mora N, Caris-Veyrat C, Dufour C. The impact of industrial processing on health-beneficial tomato microconstituents. Food Chem 2012;134:1786-95. [PMID: 23442622 DOI: 10.1016/j.foodchem.2012.03.077] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2011] [Revised: 02/16/2012] [Accepted: 03/20/2012] [Indexed: 10/28/2022]
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Burton-Freeman B, Talbot J, Park E, Krishnankutty S, Edirisinghe I. Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women. Mol Nutr Food Res 2012;56:622-31. [DOI: 10.1002/mnfr.201100649] [Citation(s) in RCA: 87] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2011] [Revised: 11/11/2011] [Accepted: 11/17/2011] [Indexed: 11/11/2022]
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Sesso HD, Wang L, Ridker PM, Buring JE. Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women. J Nutr 2012;142:326-33. [PMID: 22223578 PMCID: PMC3260061 DOI: 10.3945/jn.111.150631] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]  Open
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Goupy P, Reynaud E, Dangles O, Caris-Veyrat C. Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract. NEW J CHEM 2012. [DOI: 10.1039/c1nj20437h] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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García-Valverde V, Navarro-González I, García-Alonso J, Periago MJ. Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0687-3] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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