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Mohyuddin SG, Qamar A, Hu CY, Li Y, Chen SW, Wen JY, Bao ML, Ju XH. Terpinen4-ol inhibits heat stress induced inflammation in colonic tissue by Activating Occludin, Claudin-2 and TLR4/NF-κB signaling pathway. Int Immunopharmacol 2021; 99:107727. [PMID: 34426115 DOI: 10.1016/j.intimp.2021.107727] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2021] [Revised: 04/13/2021] [Accepted: 04/25/2021] [Indexed: 01/18/2023]
Abstract
Heat stress has severe implications on the health of mice involving intestinal mucosal barrier damage and dysregulated mucosal immune response. This study was designed with long-term heat stress to detect the protective effect of terpinen4-ol on body weight, colon length, organ index, morphological structure, inflammatory cytokines expression, Claudin-2, Occludin, and TLR4 signaling pathway of colonic tissue in mice under heat stress. A study found that oral administration of terpinen4-ol helped against mortality and intestinal inflammation in a mouse model of acute colitis induced by heat stress (40 °C per day for 4 h) exposed for 14 consecutive days. The mice were divided into five groups including control, heat stress, terpinen4-ol low dose (TER LD: 5 mg/kg), medium dose (TER MD: 10 mg/kg), and high dose (TER HD: 20 mg/kg) group. Our study showed that the heat-stress terpinen4-ol group had improved body weight, colon length, and organ index, the number of white blood cells, lymphocytes, and neutrophils in the blood as compared to the heat stress group. In addition, results showed that heat stress upregulated the expression of TLR4, p65, TNF-α, and IL-10. While, in mice receiving the oral administration of terpinen4-ol, the production of TNF-α, IL-10, TLR4, and p65 was suppressed on day 1, 7, and 14 of heat stress. In addition Claudin-2, Occludin mRNA levels were upregulated in mice receiving terpinen4-ol on day 1, 7, and 14 of heat stress. Furthermore, the IL-6, IL-10, TNF-α serum levels were also upregulated in mice under heat stress, but in mice receiving the oral administration of terpinen4-ol, the IL-6, IL-10, TNF-α level was down-regulated on day 1, 7, and 14 of heat stress. Histomorphological examination found that as compared to the control group, the muscle layer thickness and villi height of mice in the heat stress group were significantly reduced, while the changes of the above indicators in the terpinene4-ol groups were improved than those in the heat stress group. In conclusion, the terpinen4-ol has a protective effect on colonic tissue damage induced by heat stress.
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Affiliation(s)
- Sahar Ghulam Mohyuddin
- Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
| | - Aftab Qamar
- Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
| | - Can-Ying Hu
- Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
| | - Yun Li
- Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
| | - Sheng-Wei Chen
- Department of Veterinary Medicine, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
| | - Jia-Ying Wen
- Department of Veterinary Medicine, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
| | - Ming-Long Bao
- Department of Veterinary Medicine, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China
| | - Xiang Hong Ju
- Department of Veterinary Medicine, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China.
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Oladele P, Li E, Lu H, Cozannet P, Nakatsu C, Johnson T, Adeola O, Ajuwon KM. Effect of a carbohydrase admixture in growing pigs fed wheat-based diets in thermoneutral and heat stress conditions. J Anim Sci 2021; 99:6359805. [PMID: 34460910 DOI: 10.1093/jas/skab254] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Accepted: 08/27/2021] [Indexed: 11/14/2022] Open
Abstract
The efficacy of exogenous carbohydrases in pig diets has been suggested to depend on enzyme activity and dietary fiber composition, but recent evidence suggests other factors such as ambient temperature might be important as well. Therefore, we investigated the effect of heat stress (HS) on the efficacy of a multienzyme carbohydrase blend in growing pigs. Ninety-six (barrows: gilts; 1:1) growing pigs with initial body weight (BW) of 20.15 ± 0.18 kg were randomly assigned to six treatments, with eight replicates of two pigs per pen in a 3 × 2 factorial arrangement: three levels of carbohydrase (0, 1X, or 2X) at two environmental temperatures (20 °C or cyclical 28 °C nighttime and 35 °C day time). The 1X dose (50 g/tonne) provided 1,250 viscosimetry unit (visco-units) endo-β-1,4-xylanase, 4,600 units α-l-arabinofuranosidase and 860 visco-units endo-1,3(4)-β-glucanase per kilogram of feed. Pigs were fed ad libitum for 28 d and 1 pig per pen was sacrificed on day 28. There was no enzyme × temperature interaction on any response criteria; thus, only main effects are reported. Enzyme treatment quadratically increased (P < 0.05) BW on day 28, average daily gain (ADG) (P < 0.05), and average daily feed intake (ADFI) (P < 0.05) with the 1X level being highest. HS reduced the BW at day 14 (P < 0.01) and day 28 (P < 0.01), ADG (P < 0.01), and ADFI (P<0.001). There was a trend of increased feed efficiency (G:F) (P < 0.1) in the HS pigs. HS increased apparent jejunal digestibility of energy (P < 0.05) and apparent ileal digestibility of calcium (P < 0.01). At day 1, HS reduced serum glucose (P < 0.001) but increased nonesterified fatty acid (P < 0.01). In the jejunum, there was a trend of increased villi height by carbohydrases (P < 0.1), whereas HS reduced villi height (P < 0.05). HS increased the jejunal mRNA abundance of IL1β in the jejunum (P < 0.001). There was a trend for a reduction in ileal MUC2 (P < 0.1) and occludin (P < 0.1) by HS, and a trend for increased PEPT1 (P < 0.1). There was no effect of HS on alpha diversity and beta diversity of the fecal microbiome, but there was an increase in the abundance of pathogenic bacteria in the HS group. In conclusion, HS did not alter the efficacy of carbohydrases. This suggests that carbohydrases and HS modulate pig performance independently.
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Affiliation(s)
- Paul Oladele
- Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
| | - Enkai Li
- Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
| | - Hang Lu
- Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
| | | | - Cindy Nakatsu
- Department of Agronomy, Purdue University, West Lafayette, IN 47907, USA
| | - Timothy Johnson
- Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
| | - Olayiwola Adeola
- Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
| | - Kolapo M Ajuwon
- Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
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Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress. Antioxidants (Basel) 2021; 10:antiox10101558. [PMID: 34679693 PMCID: PMC8533020 DOI: 10.3390/antiox10101558] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 09/27/2021] [Accepted: 09/27/2021] [Indexed: 11/16/2022] Open
Abstract
Chronic heat stress (CHS) induces metabolic changes in skeletal muscle from growth to maintenance that jeopardizes growth performance, carcass traits, and meat quality of pigs. We investigated the protective effect of dietary organic selenium (hydroxy-4-methylselenobutanoic acid, OH-SeMet) on CHS-induced skeletal muscle damages of growing pigs, and the corresponding responses of selenoproteins. A total of 40 ((Landrace ×Yorkshire) × Duroc) pigs with an average live weight of 49.64 ± 2.48 kg were used in this 4-week trial. Pigs were randomly allotted to 5 groups: The control group was raised on a basal diet in a thermoneutral environment (22 ± 2 °C); and four CHS groups were raised on a basal diet and supplemented with Se 0.0, 0.2, 0.4, and 0.6 mg/kg as OH-SeMet, respectively, in hyperthermal condition (33 ± 2 °C). CHS resulted in significant decrease of growth performance, carcass traits, and meat quality, which were associated with reduced (p < 0.05) serum alkaline phosphatase (ALP) and total superoxide dismutase (T-SOD) and increased (p < 0.05) serum creatine (CK), sarcous heat shock protein 70 (HSP70), glucokinase (GCK), phosphoenolpyruvate carboxykinase (PEPCK), and malondialdehyde (MDA) contents. Meanwhile, four metabolism-related genes and seven selenoprotein encoding genes were abnormally expressed in skeletal muscle. Dietary OH-SeMet addition partially alleviated the negative impact of CHS on carcass traits and improved meat quality. These improvements were accompanied by the increase in Se deposition, the anti-oxidative capacity of serum and muscle, and protein abundance of GPX1, GPX3, GPX4, and SELENOP. Supplementation with 0.6 mg Se/kg (OH-SeMet) restored the sarcous PEPCK, and 0.4 and 0.6 mg Se/kg (OH-SeMet) restored all abnormally expressed metabolism-related and selenoprotein encoding genes. In summary, dietary supplementation with OH-SeMet beyond Se requirement mitigated CHS-induced depression of carcass traits and meat quality of pigs associated with optimal skeletal metabolism, enhanced antioxidant capacity, and regulation of selenoproteins in skeletal muscle of pigs.
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Muller TL, Pluske JR, Plush KJ, D'Souza DN, Miller DW, van Barneveld RJ. Serum creatinine is a poor marker of a predicted change in muscle mass in lactating sows. J Anim Physiol Anim Nutr (Berl) 2021; 106:1009-1016. [PMID: 34528730 DOI: 10.1111/jpn.13637] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2020] [Revised: 07/14/2021] [Accepted: 08/25/2021] [Indexed: 11/30/2022]
Abstract
Serum creatinine (SCr) in humans has proven to be a reliable biomarker of body protein breakdown and/or muscle mass change. This study set out to investigate the potential of SCr to indicate a loss in sow muscle mass over lactation, validated against 3 methyl histidine (3MH) and blood urea nitrogen (BUN), markers of dietary and/or body protein breakdown. A total of 40 sows were allocated to four treatment groups aimed to induce body weight changes by restrictively feeding sows using a stepwise percentage reduction model. Data were pooled and reallocated into three groups representing the 25th , 50th and 75th percentiles based on body weight change over lactation in the range -22.3 to -4.1% (treatment 25), -4.0 to 6.2% (Treatment 50), and 6.3-15.2% (Treatment 75). Indirect measures for the prediction of protein (3MH, BUN) or fat change (caliper, P2) were taken on entry into the farrowing house, day 5 of lactation, and at weaning. Serum was collected on these days, and SCr, 3MH and BUN were analysed. Piglet weaning weight and average daily feed intake did not differ between treatments (p > .05). There were no changes (p > .05) in indirect measures of body composition (sow caliper score, P2) and analytes (SCr, 3MH, BUN) over lactation. By day 20, those sows in treatment 25 had higher (p < .05) 3MH concentrations whilst changes from day 5 to 20 were not different (p > .05) and did not correlate with SCr change (p > .05) but were highly correlated to BUN change (R2 = 0.691, p < .001). The data suggested that concentrations of SCr and BUN may have been the result of dietary and/or body protein breakdown and/or changes in muscle mass. In the current testing conditions, SCr was not a reliable marker of changes in muscle mass.
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Affiliation(s)
- Tracy L Muller
- SunPork Group, Eagle Farm, Queensland, Australia.,Agricultural Sciences, College of Science, Health, Engineering and Education, Murdoch University, Murdoch, Western Australia, Australia
| | - John R Pluske
- Agricultural Sciences, College of Science, Health, Engineering and Education, Murdoch University, Murdoch, Western Australia, Australia
| | - Kate J Plush
- SunPork Group, Eagle Farm, Queensland, Australia
| | | | - David W Miller
- Agricultural Sciences, College of Science, Health, Engineering and Education, Murdoch University, Murdoch, Western Australia, Australia
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Jeong Y, Choi Y, Kim D, Min Y, Cho E, Kim J. Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021; 63:904-918. [PMID: 34447966 PMCID: PMC8367400 DOI: 10.5187/jast.2021.e79] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/05/2021] [Revised: 05/08/2021] [Accepted: 05/24/2021] [Indexed: 12/12/2022]
Abstract
This study was conducted to investigate the effect of cooling systems on reproductive performance, body temperature, blood metabolites, and the intestinal microbiome in early gestating sows exposed to high ambient temperature. In total, 39 pregnant sows (Landrace × Yorkshire; 2 parities) were randomly assigned to and maintained in the following three treatment groups (13 sows per group) over days 0 to 35 of pregnancy: (i) air cooling (AC; 26.87 ± 1.23°C), (ii) water-drip cooling (WC; 28.81 ± 0.91°C), and (iii) a lack of cooling with heat stress (HS; 30.72 ± 0.70°C). Backfat thickness was measured before and after HS. Feces were collected on day 0 and 35 d of the trial for microbiome analysis, whereas blood was taken at day 35 of pregnancy and analyzed. Reproductive performance and physiological responses were identified at day 35. Respiration rate along with rectal and skin temperatures were lower (p < 0.05) in the AC group than in the HS and WC groups. Serum blood urea nitrogen values were increased (p < 0.05) in the WC group compared with those measured in the AC and HS groups. Triiodothyronine was found at greater levels (p < 0.05) in the AC than in the HS group. Reproductive performance was not affected by the cooling systems. At the phylum level, fecal pathogenic Spirochaete and Euryarchaeota were found in higher numbers (p < 0.05) in all groups after HS. Similarly, at the genus level, the amount of Treponema was greater (p < 0.05) in all groups after HS. In conclusion, our results suggest that AC or WC can ameliorate or mitigate the adverse effects of HS on the physiological parameters of pregnant sows reared under high temperatures.
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Affiliation(s)
- Yongdae Jeong
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
| | - Yohan Choi
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
| | - Doowan Kim
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
| | - Yejin Min
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
| | - Eunsuk Cho
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
| | - Joeun Kim
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
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56
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He J, Liu R, Zheng W, Guo H, Yang Y, Zhao R, Yao W. High ambient temperature exposure during late gestation disrupts glycolipid metabolism and hepatic mitochondrial function tightly related to gut microbial dysbiosis in pregnant mice. Microb Biotechnol 2021; 14:2116-2129. [PMID: 34272826 PMCID: PMC8449678 DOI: 10.1111/1751-7915.13893] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2021] [Accepted: 07/03/2021] [Indexed: 12/11/2022] Open
Abstract
As global warming intensifies, emerging evidence has demonstrated high ambient temperature during pregnancy negatively affects maternal physiology with compromised pregnant outcomes; however, little is known about the roles of gut microbiota and its underlying mechanisms in this process. Here, for the first time, we explored the potential mechanisms of gut microbiota involved in the disrupted glycolipid metabolism via hepatic mitochondrial function. Our results indicate heat stress (HS) reduces fat and protein contents and serum levels of insulin and triglyceride (TG), while increases that of non-esterified fatty acid (NEFA), β-hydroxybutyric acid (B-HBA), creatinine and blood urea nitrogen (BUN) (P < 0.05). Additionally, HS downregulates both mitochondrial genes (mtDNA) and nuclear encoding mitochondrial functional genes with increasing serum levels of malondialdehyde (MDA) and 8-hydroxydeoxyguanosine (8-OHdG) (P < 0.05). Regarding microbial response, HS boosts serum levels of lipopolysaccharide (LPS) (P < 0.05) and alters β-diversity (ANOSIM, P < 0.01), increasing the proportions of Escherichia-Shigella, Acinetobacter and Klebsiella (q < 0.05), while reducing that of Ruminiclostridium, Blautia, Lachnospiraceae_NK4A136_group, Clostridium VadinBB60 and Muribaculaceae (q < 0.05). PICRUSt analysis predicts that HS upregulates 11 KEGG pathways, mainly including bile secretion and bacterial invasion of epithelial cells. The collective results suggest that microbial dysbiosis due to late gestational HS has strong associations with damaged hepatic mitochondrial function and disrupted metabolic profiles.
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Affiliation(s)
- Jianwen He
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.,Affiliated Hospital of Shaanxi University of Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang, 712000, China
| | - Riliang Liu
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Weijiang Zheng
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Huiduo Guo
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Yunnan Yang
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Ruqian Zhao
- Key Lab of Animal Physiology and Biochemistry, Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Nanjing, 210095, China
| | - Wen Yao
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.,Key Lab of Animal Physiology and Biochemistry, Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Nanjing, 210095, China
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57
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Liu Y, Tang J, He Y, Jia G, Liu G, Tian G, Chen X, Cai J, Kang B, Zhao H. Selenogenome and AMPK signal insight into the protective effect of dietary selenium on chronic heat stress-induced hepatic metabolic disorder in growing pigs. J Anim Sci Biotechnol 2021; 12:68. [PMID: 34116728 PMCID: PMC8196429 DOI: 10.1186/s40104-021-00590-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Accepted: 04/02/2021] [Indexed: 12/13/2022] Open
Abstract
BACKGROUND Chronic heat stress (CHS) disrupts hepatic metabolic homeostasis and jeopardizes product quality of pigs. Selenium (Se) may regulate the metabolic state through affect selenoprotein. Thus, we investigate the protective effect of dietary hydroxy-4-methylselenobutanoic acid (HMSeBA) on CHS induced hepatic metabolic disorder in growing pigs, and the corresponding response of selenoprotein. METHODS Forty crossbreed growing pigs were randomly assigned to five groups: control group raised in the thermoneutral environment (22 ± 2 °C) with basal diet; four CHS groups raised in hyperthermal condition (33 ± 2 °C) with basal diet and supplied with 0.0, 0.2, 0.4, and 0.6 mg Se/kg HMSeBA, respectively. The trial lasted 28 d. The serum biochemical, hepatic metabolism related enzyme, protein and gene expression and 25 selenoproteins in liver tissue were determined by real-time PCR, ELISA and western blot. RESULTS CHS significantly increased the rectal temperature, respiration rate, serum aspartate aminotransferase (AST) and low-density lipoprotein cholesterol (LDL-C) of pigs, up-regulated hepatic heat shock protein 70 (HSP70) and induced lower liver weight, glycogen content, hepatic glucokinase and glutathione peroxidase (GSH-Px). The CHS-induced liver metabolic disorder was associated with the aberrant expression of 6 metabolism-related gene and 11 selenoprotein encoding genes, and decreased the protein abundance of GCK, GPX4 and SELENOS. HMSeBA improved anti-oxidative capacity of liver. 0.4 or 0.6 mg Se/kg HMSeBA supplementation recovered the liver weight, glycogen content and rescue of mRNA abundance of genes related to metabolism and protein levels of GCK. HMSeBA supplementation changed expressions of 15 selenoprotein encoding genes, and enhanced protein expression of GPX1, GPX4 and SELENOS in the liver affected by CHS. CHS alone showed no impact while HMSeBA supplementation increased protein levels of p-AMPKα in the liver. CONCLUSIONS In summary, HMSeBA supplementation beyond nutrient requirement mitigates CHS-induced hepatic metabolic disorder, recovered the liver glycogen content and the processes that are associated with the activation of AMPK signal and regulation of selenoproteins in the liver of growing pigs.
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Affiliation(s)
- Yan Liu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Jiayong Tang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Ying He
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Gang Jia
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Guangmang Liu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Gang Tian
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Xiaoling Chen
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Jingyi Cai
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China
| | - Bo Kang
- College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China
| | - Hua Zhao
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education, Huimin Road, Wenjiang District, Chengdu, 611130, Sichuan, China.
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Morales A, González F, Bernal H, Camacho RL, Arce N, Vásquez N, González-Vega JC, Htoo JK, Viana MT, Cervantes M. Effect of arginine supplementation on the morphology and function of intestinal epithelia, and serum concentrations of amino acids in pigs exposed to heat stress. J Anim Sci 2021; 99:6291043. [PMID: 34077525 DOI: 10.1093/jas/skab179] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2021] [Accepted: 05/31/2021] [Indexed: 11/13/2022] Open
Abstract
The exposure of pigs to heat stress (HS) appears to damage their intestinal epithelia, affecting the absorption of amino acids (AA). Arg is involved in the restoration of intestinal epithelial cells but HS reduces Arg intake. The effect of dietary supplementation with Arg on morphology of intestinal epithelia, AA transporter gene expression, and serum concentration (SC) of free AA in HS pigs were analyzed. Twenty pigs (25.3 ± 2.4 kg BW) were randomly assigned to two dietary treatments: control (0.81% Arg), wheat-soybean meal diet supplemented with L-Lys, L-Thr, DL-Met and L-Trp, and the experimental diet where 0.16% free L-Arg was supplemented to a similar control diet (+Arg). All pigs were individually housed and exposed to HS, fed at libitum with full access to water. The ambient temperature, recorded at 15-min intervals during the 21-d trial, ranged on average from 29.6 to 39.4 °C within the same day. Blood samples were collected on d18 at 1600 h (ambient temperature peak); serum was separated by centrifugation. At the end of the trial, five pigs per treatment were sacrificed to collect samples of mucosa scratched from each small intestine segment. The expression of AA transporters in intestinal mucosa and the SC of AA were analyzed. Villi height was higher (P < 0.01) in duodenum, jejunum, and ileum but the crypt depth did not differ between the control and the +Arg pigs. Supplementation of L-Arg increased the mRNA coding for the synthesis of the cationic AA transporter b 0,+ (P < 0.01) and the neutral AA transporter B 0 (P < 0.05) in duodenum by approximately five-folds and three-folds, respectively, but no effect on mRNA abundance was observed in jejunum and ileum. The supplementation of L-Arg increased serum Arg, His, Met, Thr, Trp, and urea (P < 0.05); tended to increase Val (P < 0.10), but did not affect Ile, Lys, Leu, and Phe. These results indicate that supplementing 0.16% L-Arg to the control diet may help to improve the function of the small intestine epithelium, by increasing the villi height, the abundance of AA transporters, and the SC of most indispensable AA in pigs exposed to HS conditions. However, the lack of effect of supplemental Arg on both Lys SC and weight gain of pigs suggests that increasing the Lys content in the +Arg diet might be needed to improve the performance of HS pigs.
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Affiliation(s)
- A Morales
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - F González
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - H Bernal
- Universidad Autónoma de Nuevo León, Monterrey, México
| | - R L Camacho
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - N Arce
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - N Vásquez
- Universidad Autónoma de Nuevo León, Monterrey, México
| | | | - J K Htoo
- Evonik Operations GmbH, Hanau, Germany
| | - M T Viana
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - M Cervantes
- Universidad Autónoma de Baja California, Mexicali, B. C., México
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Kim B, Reddy KE, Kim HR, Kim KH, Lee Y, Kim M, Ji SY, Lee SD, Jeong JY. Effects of recovery from short-term heat stress exposure on feed intake, plasma amino acid profiles, and metabolites in growing pigs. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021; 63:531-544. [PMID: 34189503 PMCID: PMC8204004 DOI: 10.5187/jast.2021.e53] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 02/26/2021] [Accepted: 03/03/2021] [Indexed: 11/20/2022]
Abstract
Heat stress (HS) damages health and decreases performance variables in pigs, and if severe enough, causes mortality. However, metabolic changes under HS and recovery following HS are poorly understood. Therefore, this study was aimed to expose the essential mechanisms by which growing pigs respond to HS and the temporal pattern of plasma concentrations (PC) of amino acids (AAs) and metabolites. Crossbred male growing pigs were penned separately and allowed to adapt to thermal-neutral (TN) conditions (20°C and 80% relative humidity; TN[-1D]). On the first day, all pigs were exposed to HS for 24 h (36°C and 60% relative humidity), then to TN conditions for 5 days (TN[2D] to TN[5D]). All pigs had ad libitum access to water and 3 kg feed twice daily. Rectal temperature (RT) and feed intake (FI) were determined daily. HS pigs had higher RT (40.72°C) and lower (50%) FI than TN(-1D) pigs (p < 0.01). The PC of indispensable (threonine, valine, and methionine) and dispensable (cysteine and tyrosine) AAs were higher (p < 0.05) in HS than TN(-1D) pigs and remained increased during recovery time. Nonprotein α-aminobutyric acid and β-alanine concentrations were higher (p < 0.05) in HS than TN(-1D) pigs. The metabolite concentration of creatinine was higher (p < 0.01) under HS treatment than other treatments, but that of alanine and leucine remained increased (p < 0.05) through 5 d of recovery. In summary, some major differences were found in plasma AA profiles and metabolites between HS- and TN-condition pigs. This indicates that the HS pigs were forced to alter their metabolism, and these results provide information about mechanisms of acute HS responses relative to the recovery time.
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Affiliation(s)
- Byeonghyeon Kim
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Kondreddy Eswar Reddy
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Hye Ran Kim
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Ki Hyun Kim
- Animal Welfare Research Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Yookyung Lee
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Minji Kim
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Sang Yun Ji
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Sung Dae Lee
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Jin Young Jeong
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
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Mayorga EJ, Horst EA, Goetz BM, Rodríguez-Jiménez S, Abeyta MA, Al-Qaisi M, Lei S, Rhoads RP, Selsby JT, Baumgard LH. Rapamycin administration during an acute heat stress challenge in growing pigs. J Anim Sci 2021; 99:6265784. [PMID: 33950189 DOI: 10.1093/jas/skab145] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2021] [Accepted: 04/30/2021] [Indexed: 12/16/2022] Open
Abstract
Study objectives were to determine the effects of rapamycin (Rapa) on biomarkers of metabolism and inflammation during acute heat stress (HS) in growing pigs. Crossbred barrows (n = 32; 63.5 ± 7.2 kg body weight [BW]) were blocked by initial BW and randomly assigned to 1 of 4 environmental-therapeutic treatments: 1) thermoneutral (TN) control (n = 8; TNCon), 2) TN and Rapa (n = 8; TNRapa), 3) HS control (n = 8; HSCon), or 4) HS and Rapa (n = 8; HSRapa). Following 6 d of acclimation to individual pens, pigs were enrolled in two experimental periods (P). During P1 (10 d), pigs were fed ad libitum and housed in TN conditions (21.3 ± 0.2°C). During P2 (24 h), HSCon and HSRapa pigs were exposed to constant HS (35.5 ± 0.4°C), while TNCon and TNRapa pigs remained in TN conditions. Rapamycin (0.15 mg/kg BW) was orally administered twice daily (0700 and 1800 hours) during both P1 and P2. HS increased rectal temperature and respiration rate compared to TN treatments (1.3°C and 87 breaths/min, respectively; P < 0.01). Feed intake (FI) markedly decreased in HS relative to TN treatments (64%; P < 0.01). Additionally, pigs exposed to HS lost BW (4 kg; P < 0.01), while TN pigs gained BW (0.7 kg; P < 0.01). Despite marked changes in phenotypic parameters caused by HS, circulating glucose and blood urea nitrogen did not differ among treatments (P > 0.10). However, the insulin:FI increased in HS relative to TN treatments (P = 0.04). Plasma nonesterified fatty acids (NEFA) increased in HS relative to TN treatments; although this difference was driven by increased NEFA in HSCon compared to TN and HSRapa pigs (P < 0.01). Overall, circulating white blood cells, lymphocytes, and monocytes decreased in HS compared to TN pigs (19%, 23%, and 33%, respectively; P ≤ 0.05). However, circulating neutrophils were similar across treatments (P > 0.31). The neutrophil-to-lymphocyte ratio (NLR) was increased in HS relative to TN pigs (P = 0.02); however, a tendency for reduced NLR was observed in HSRapa compared to HSCon pigs (21%; P = 0.06). Plasma C-reactive protein tended to differ across treatments (P = 0.06) and was increased in HSRapa relative to HSCon pigs (46%; P = 0.03). Circulating haptoglobin was similar between groups. In summary, pigs exposed to HS had altered phenotypic, metabolic, and leukocyte responses; however, Rapa administration had limited impact on outcomes measured herein.
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Affiliation(s)
- Edith J Mayorga
- Department of Animal Science, Iowa State University, Ames, IA 50011
| | - Erin A Horst
- Department of Animal Science, Iowa State University, Ames, IA 50011
| | - Brady M Goetz
- Department of Animal Science, Iowa State University, Ames, IA 50011
| | | | - Megan A Abeyta
- Department of Animal Science, Iowa State University, Ames, IA 50011
| | - Mohmmad Al-Qaisi
- Department of Animal Science, Iowa State University, Ames, IA 50011
| | - Samantha Lei
- Department of Animal Science, Iowa State University, Ames, IA 50011
| | - Robert P Rhoads
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA
| | - Joshua T Selsby
- Department of Animal Science, Iowa State University, Ames, IA 50011
| | - Lance H Baumgard
- Department of Animal Science, Iowa State University, Ames, IA 50011
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Mayorga EJ, Kvidera SK, Horst EA, Al-Qaisi M, McCarthy CS, Abeyta MA, Lei S, Elsasser TH, Kahl S, Kiros TG, Baumgard LH. Effects of dietary live yeast supplementation on growth performance and biomarkers of metabolism and inflammation in heat-stressed and nutrient-restricted pigs. Transl Anim Sci 2021; 5:txab072. [PMID: 34189415 PMCID: PMC8223600 DOI: 10.1093/tas/txab072] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Accepted: 04/20/2021] [Indexed: 01/20/2023] Open
Abstract
Study objectives were to determine the effects of dietary live yeast (Saccharomyces cerevisiae strain CNCM I-4407; ActisafHR+; 0.25g/kg of feed; Phileo by Lesaffre, Milwaukee, WI) on growth performance and biomarkers of metabolism and inflammation in heat-stressed and nutrient-restricted pigs. Crossbred barrows (n = 96; 79 ± 1 kg body weight [BW]) were blocked by initial BW and randomly assigned to one of six dietary-environmental treatments: 1) thermoneutral (TN) and fed ad libitum the control diet (TNCon), 2) TN and fed ad libitum a yeast containing diet (TNYeast), 3) TN and pair-fed (PF) the control diet (PFCon), 4) TN and PF the yeast containing diet (PFYeast), 5) heat stress (HS) and fed ad libitum the control diet (HSCon), or 6) HS and fed ad libitum the yeast diet (HSYeast). Following 5 d of acclimation to individual pens, pigs were enrolled in two experimental periods (P). During P1 (7 d), pigs were housed in TN conditions (20 °C) and fed their respective dietary treatments ad libitum. During P2 (28 d), HSCon and HSYeast pigs were fed ad libitum and exposed to progressive cyclical HS (28–33 °C) while TN and PF pigs remained in TN conditions and were fed ad libitum or PF to their HSCon and HSYeast counterparts. Pigs exposed to HS had an overall increase in rectal temperature, skin temperature, and respiration rate compared to TN pigs (0.3 °C, 5.5 °C, and 23 breaths per minute, respectively; P < 0.01). During P2, average daily feed intake (ADFI) decreased in HS compared to TN pigs (30%; P < 0.01). Average daily gain and final BW decreased in HS relative to TN pigs (P < 0.01); however, no differences in feed efficiency (G:F) were observed between HS and TN treatments (P > 0.16). A tendency for decreased ADFI and increased G:F was observed in TNYeast relative to TNCon pigs (P < 0.10). Circulating insulin was similar between HS and TN pigs (P > 0.42). Triiodothyronine and thyroxine levels decreased in HS compared to TN treatments (~19% and 20%, respectively; P < 0.05). Plasma tumor necrosis factor-alpha (TNF-α) did not differ across treatments (P > 0.57) but tended to decrease in HSYeast relative to HSCon pigs (P = 0.09). In summary, dietary live yeast did not affect body temperature indices or growth performance and had minimal effects on biomarkers of metabolism; however, it tended to improve G:F under TN conditions and tended to reduce the proinflammatory mediator TNF-α during HS. Further research on the potential role of dietary live yeast in pigs during HS or nutrient restriction scenarios is warranted.
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Affiliation(s)
- Edith J Mayorga
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - Sara K Kvidera
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - Erin A Horst
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - Mohmmad Al-Qaisi
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - Carrie S McCarthy
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - Megan A Abeyta
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - Samantha Lei
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - Theodore H Elsasser
- U.S. Department of Agriculture, Animal Biosciences and Biotechnology Laboratory, Beltsville, MD 20705, USA
| | - Stanislaw Kahl
- U.S. Department of Agriculture, Animal Biosciences and Biotechnology Laboratory, Beltsville, MD 20705, USA
| | | | - Lance H Baumgard
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
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Yasoob TB, Yu D, Khalid AR, Zhang Z, Zhu X, Saad HM, Hang S. Oral administration of Moringa oleifera leaf powder relieves oxidative stress, modulates mucosal immune response and cecal microbiota after exposure to heat stress in New Zealand White rabbits. J Anim Sci Biotechnol 2021; 12:66. [PMID: 33975652 PMCID: PMC8114525 DOI: 10.1186/s40104-021-00586-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Accepted: 03/17/2021] [Indexed: 12/16/2022] Open
Abstract
Background Heat stress (HS) disrupts the gut barrier allowing the uptake of lipopolysaccharide (LPS) and leads to an inflammatory response and changes in gut microbiota composition. Moringa oleifera leaf powder (MOLP) has been proposed to combat HS, yet its alleviate role is currently under investigation. The current study investigated the effects of chronic HS and MOLP supplementation on changes in redox status and immune response of cecal mucosa along with alteration in cecal microbiota. Methods A total of 21 young New Zealand White (NZW) rabbits (male) about 32 weeks old (mean body weight of 3318 ± 171 g) reared on a commercial pelleted diet were employed; divided into three groups (n = 7): control (CON, 25 °C), heat stress (HS, 35 °C for 7 h daily), and HS supplemented orally with MOLP (HSM, 35 °C) at 200 mg/kg body weight per day for 4 weeks. Results The results demonstrated that MOLP supplementation increased organ index of cecal tissue compared with the HS group (P > 0.05). Levels of malonaldehyde (MDA) and activity of superoxide dismutase (SOD) as well as lactate dehydrogenase (LDH) were reduced in the cecal mucosa of the HSM group compared with the HS group. MOLP downregulated the contents of cecal mucosa LPS, several inflammatory markers (TNF-α/IL-1α/IL-1β), and myeloperoxidase (MPO) in the HSM group (P < 0.05). Secretory immunoglobulin A (SIgA) was increased in the HSM group compared with the HS group (P < 0.05). The transcriptome of cecal mucosa showed that MOLP reduced gene expression relative to several immune factors, including IL-10, IFNG, and RLA, whereas both HS and MOLP increased the gene expression of fat digestion and absorption pathway, including APOA1, FABP1, FABP2, MTTP, and LOC100344166, compared to the CON group (P < 0.001). At the phylum level, the relative abundance of Proteobacteria was increased by HS, while Actinobacteria was significantly increased by HSM compared to other groups (P < 0.05). At genus level, Papillibacter was higher in abundance in HSM groups compared to CON and HS groups (P < 0.05). Higher butyrate concentrations were observed in the HSM group than HS and CON groups (P < 0.05). Conclusion In conclusion, HS in growing rabbits resulted in alteration of cecal microbiota at phyla level as well as increased oxidative stress and expression of mucosal inflammatory genes. Whereas, oral MOLP supplementation elevated the relative weight of cecum, affected their immunological and cecal micro-ecosystem function by improving antioxidant status and down-regulating mucosal tissue inflammatory response. Supplementary Information The online version contains supplementary material available at 10.1186/s40104-021-00586-y.
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Affiliation(s)
- Talat Bilal Yasoob
- National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, No.1 WeiGang, Xuanwu region, Nanjing, 210095, Jiangsu, China.,Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.,Faculty of Agricultural Sciences, Ghazi University, Dera Ghazi Khan, 32200, Pakistan
| | - Defu Yu
- National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, No.1 WeiGang, Xuanwu region, Nanjing, 210095, Jiangsu, China.,Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Abdur Rauf Khalid
- National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, No.1 WeiGang, Xuanwu region, Nanjing, 210095, Jiangsu, China.,Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.,Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, 60000, Pakistan
| | - Zhen Zhang
- National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, No.1 WeiGang, Xuanwu region, Nanjing, 210095, Jiangsu, China.,Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Xiaofeng Zhu
- National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, No.1 WeiGang, Xuanwu region, Nanjing, 210095, Jiangsu, China.,Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Heba M Saad
- National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, No.1 WeiGang, Xuanwu region, Nanjing, 210095, Jiangsu, China.,Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Suqin Hang
- National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, No.1 WeiGang, Xuanwu region, Nanjing, 210095, Jiangsu, China. .,Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
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Kim B, Kim HR, Kim KH, Ji SY, Kim M, Lee Y, Lee SD, Jeong JY. Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021; 63:319-331. [PMID: 33987607 PMCID: PMC8071736 DOI: 10.5187/jast.2021.e23] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 11/13/2020] [Accepted: 11/23/2020] [Indexed: 11/20/2022]
Abstract
Heat stress (HS) causes adverse impacts on pig production and health. A potential
biomarker of HS is required to predict its occurrence and thereby better manage
pigs under HS. Information about the saliva metabolome in heat-stressed pigs is
limited. Therefore, this study was aimed to investigate the effects of acute HS
on the saliva metabolome and identify metabolites that could be used as
potential biomarkers. Growing pigs (n = 6, 3 boars, and 3 gilts) were raised in
a thermal neutral (TN; 25°C) environment for a 5-d adaptation period
(CON). After adaptation, the pigs were first exposed to HS (30°C; HS30)
and then exposed to higher HS (33°C; HS33) for 24 h. Saliva was collected
after adaptation, first HS, and second HS, respectively, for metabolomic
analysis using 1H-nuclear magnetic resonance spectroscopy. Four
metabolites had significantly variable importance in the projection (VIP
> 1; p < 0.05) different levels in TN compared to
HS groups from all genders (boars and gilts). However, sex-specific
characteristics affected metabolites (glutamate and leucine) by showing the
opposite results, indicating that HS was less severe in females than in males. A
decrease in creatine levels in males and an increase in creatine phosphate
levels in females would have contributed to a protective effect from protein
degradation by muscle damage. The results showed that HS led to an alteration in
metabolites related to energy and protein. Protection from muscle damage may be
attributed to the alteration in protein-related metabolites. However,
energy-related metabolites showed opposing results according to sex-specific
characteristics, such as sex hormone levels and subcutaneous fat layer. This
study had shown that saliva samples could be used as a noninvasive method to
evaluate heat-stressed pigs. And the results in this study could be contributed
to the development of a diagnostic tool as a noninvasive biomarker for managing
heat-stressed pigs.
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Affiliation(s)
- Byeonghyeon Kim
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Hye Ran Kim
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Ki Hyun Kim
- Animal Welfare Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Sang Yun Ji
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Minji Kim
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Yookyung Lee
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Sung Dae Lee
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
| | - Jin Young Jeong
- Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
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Abdel-Moneim AME, Shehata AM, Khidr RE, Paswan VK, Ibrahim NS, El-Ghoul AA, Aldhumri SA, Gabr SA, Mesalam NM, Elbaz AM, Elsayed MA, Wakwak MM, Ebeid TA. Nutritional manipulation to combat heat stress in poultry - A comprehensive review. J Therm Biol 2021; 98:102915. [PMID: 34016342 DOI: 10.1016/j.jtherbio.2021.102915] [Citation(s) in RCA: 68] [Impact Index Per Article: 22.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2021] [Revised: 03/18/2021] [Accepted: 03/19/2021] [Indexed: 12/20/2022]
Abstract
Global warming and climate change adversely affect livestock and poultry production sectors under tropical and subtropical conditions. Heat stress is amongst the most significant stressors influencing poultry productivity in hot climate regions, causing substantial economic losses in poultry industry. These economic losses are speculated to increase in the coming years with the rise of global temperature. Moreover, modern poultry strains are more susceptible to high ambient temperature. Heat stress has negative effects on physiological response, growth performance and laying performance, which appeared in the form of reducing feed consumption, body weight gain, egg production, feed efficiency, meat quality, egg quality and immune response. Numerous practical procedures were used to ameliorate the negative impacts of increased temperature; among them the dietary manipulation, which gains a great concern in different regions around the world. These nutritional manipulations are feed additives (natural antioxidants, minerals, electrolytes, phytobiotics, probiotics, fat, and protein), feed restriction, feed form, drinking cold water and others. However, in the large scale of poultry industry, only a few of these strategies are commonly used. The current review article deliberates the different practical applications of useful nutritional manipulations to mitigate the heat load in poultry. The documented information will be useful to poultry producers to improve the general health status and productivity of heat-stressed birds via enhancing stress tolerance, oxidative status and immune response, and thereby provide recommendations to minimize production losses due to heat stress in particular under the growing global warming crisis.
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Affiliation(s)
- Abdel-Moneim Eid Abdel-Moneim
- Biological Application Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal 13759, Egypt.
| | - Abdelrazeq M Shehata
- Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo 11651, Egypt; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India
| | | | - Vinod K Paswan
- Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India
| | - Nashaat S Ibrahim
- Biological Application Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal 13759, Egypt
| | - Abdelkawy A El-Ghoul
- Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo 11651, Egypt
| | - Sami Ali Aldhumri
- Department of Biology, Khurmah University College, Taif University, Saudi Arabia
| | - Salah A Gabr
- Biological Application Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal 13759, Egypt; Department of Biology, Khurmah University College, Taif University, Saudi Arabia
| | - Noura M Mesalam
- Biological Application Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal 13759, Egypt
| | | | - Mohamed A Elsayed
- Biological Application Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal 13759, Egypt
| | - Magda M Wakwak
- Biological Application Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal 13759, Egypt
| | - Tarek A Ebeid
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia
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Rudolph TE, Mayorga EJ, Roths M, Rhoads RP, Baumgard LH, Selsby JT. The effect of Mitoquinol (MitoQ) on heat stressed skeletal muscle from pigs, and a potential confounding effect of biological sex. J Therm Biol 2021; 97:102900. [PMID: 33863453 DOI: 10.1016/j.jtherbio.2021.102900] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2020] [Revised: 02/12/2021] [Accepted: 03/01/2021] [Indexed: 01/23/2023]
Abstract
Heat stress (HS) poses a major threat to human health and agricultural production. Oxidative stress and mitochondrial dysfunction appear to play key roles in muscle injury caused by HS. We hypothesized that mitoquinol (MitoQ), would alleviate oxidative stress and cellular dysfunction in skeletal muscle during HS. To address this, crossbred barrows (male pigs) were treated with placebo or MitoQ (40 mg/d) and were then exposed to thermoneutral (TN; 20 °C) or HS (35 °C) conditions for 24 h. Pigs were euthanized following the environmental challenge and the red portion of the semitendinosus (STR) was collected for analysis. Unexpectedly, malondialdehyde concentration, an oxidative stress marker, was similar between environmental and supplement treatments. Heat stress decreased LC3A/B-I (p < 0.05) and increased the ratio of LC3A/B-II/I (p < 0.05), while p62 was similar among groups suggesting increased degradation of autophagosomes during HS. These outcomes were in disagreement with our previous results in muscle from gilts (female pigs). To probe the impact of biological sex on HS-mediated injury in skeletal muscle, we compared STR from these barrows to archived STR from gilts subjected to a similar environmental intervention. We confirmed our previous findings of HS-mediated dysfunction in muscle from gilts but not barrows. These data also raise the possibility that muscle from gilts is more susceptible to environment-induced hyperthermia than muscle from barrows.
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Affiliation(s)
- Tori E Rudolph
- Department of Animal Science, Iowa State University, Ames, IA, USA
| | - Edith J Mayorga
- Department of Animal Science, Iowa State University, Ames, IA, USA
| | - Melissa Roths
- Department of Animal Science, Iowa State University, Ames, IA, USA
| | - Robert P Rhoads
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA
| | - Lance H Baumgard
- Department of Animal Science, Iowa State University, Ames, IA, USA
| | - Joshua T Selsby
- Department of Animal Science, Iowa State University, Ames, IA, USA.
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Lee S, Kang HG, Jeong PS, Kim MJ, Park SH, Song BS, Sim BW, Kim SU. Heat stress impairs oocyte maturation through ceramide-mediated apoptosis in pigs. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 755:144144. [PMID: 33288257 DOI: 10.1016/j.scitotenv.2020.144144] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2020] [Revised: 11/25/2020] [Accepted: 11/25/2020] [Indexed: 06/12/2023]
Abstract
Heat stress (HS) is an emerging issue that greatly impairs the reproductive performance of animals and humans. In particular, disruption of oocyte maturation due to HS is considered a major cause of impaired reproductive performance. HS is known to induce ceramide generation, which causes reactive oxygen species (ROS) production and mitochondrial dysfunction, thereby inducing apoptosis. Therefore, we investigated whether inhibition of ceramide generation ameliorates HS-induced apoptosis in porcine cumulus-oocyte complexes (COCs) using specific inhibitors of the de novo (fumonisin B1, FB1) and hydrolytic pathways (desipramine, Des) of ceramide formation. We investigated the effects of FB1 and Des supplementation under HS conditions (41.5 °C for 44 h) on in vitro maturation (IVM) of porcine COCs. After IVM, HS significantly reduced proportion of COCs exhibiting fully expanded cumulus cells and the rate of metaphase II in oocytes. After parthenogenetic activation (PA), HS significantly reduced the rates of cleavage and blastocyst formation with a lower total cell number and a higher percentage of apoptosis in blastocysts. However, FB1 or Des supplementation under HS avoided detrimental effects of HS on expansion of cumulus cells, nuclear maturation of oocytes, and embryonic development after PA including the rates of cleavage and blastocyst formation, total cell number, and the percentage of apoptosis in blastocysts. Furthermore, FB1 or Des addition under HS, compared with HS alone, significantly decreased ceramide generation, ROS production, cytochrome C expression, and apoptosis and increased mitochondrial membrane potential in COCs, reaching levels comparable with those of the control. Taken together, our results indicate that HS impaired oocyte maturation through ceramide-mediated apoptosis.
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Affiliation(s)
- Sanghoon Lee
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea
| | - Hyo-Gu Kang
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea
| | - Pil-Soo Jeong
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea
| | - Min Ju Kim
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea
| | - Soo-Hyun Park
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea
| | - Bong-Seok Song
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea
| | - Bo-Woong Sim
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea; National Primate Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea
| | - Sun-Uk Kim
- Futuristic Animal Resource & Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea; National Primate Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do 28116, Republic of Korea; Department of Functional Genomics, KRIBB School of Bioscience, Korea University of Science and Technology, Daejeon 34113, Republic of Korea.
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Opgenorth J, Abuajamieh M, Horst EA, Kvidera SK, Johnson JS, Mayorga EJ, Sanz-Fernandez MV, Al-Qaisi MA, DeFrain JM, Kleinschmit DH, Gorden PJ, Baumgard LH. The effects of zinc amino acid complex on biomarkers of gut integrity, inflammation, and metabolism in heat-stressed ruminants. J Dairy Sci 2020; 104:2410-2421. [PMID: 33358164 DOI: 10.3168/jds.2020-18909] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2020] [Accepted: 09/22/2020] [Indexed: 12/25/2022]
Abstract
Study objectives were to evaluate the effects of replacing 40 mg/kg of dietary Zn from Zn sulfate (ZS) with Zn amino acid complex (ZA; Zinpro Corporation, Eden Prairie, MN) on inflammation and intestinal integrity in heat-stressed and pair-fed (PF) ruminants. Forty Holstein steers (173.6 ± 4.9 kg) were randomly assigned to 1 of 5 dietary-environmental treatments: (1) thermoneutral (TN) ad libitum with 75 mg/kg of dry matter (DM) ZS (ZSCON); (2) TN pair-fed with 75 mg/kg DM ZS (ZSPF); (3) TN pair-fed with 40 mg/kg DM ZA and 35 mg/kg DM ZS (ZAPF); (4) heat stress (HS) ad libitum with 75 mg/kg DM ZS (ZSHS); and (5) HS ad libitum 40 mg/kg DM ZA and 35 mg/kg DM ZS (ZAHS). Before study initiation, calves were fed their respective diets for 21 d. Following the pre-feeding phase, steers were transferred into environmental chambers and were subjected to 2 successive experimental periods. During period 1 (5 d), all steers were fed their respective diets ad libitum and housed in TN conditions (20.2 ± 1.4°C, 30.4 ± 4.3% relative humidity). During period 2 (6 d), ZSHS and ZAHS steers were exposed to cyclical HS conditions (27.1 ± 1.5°C to 35.0 ± 2.9°C, 19.3 ± 3.5% relative humidity), whereas the ZSCON, ZSPF, and ZAPF steers remained in TN conditions and were fed ad libitum or pair-fed relative to their ZSHS and ZAHS counterparts. Overall, steers exposed to HS had markedly increased rectal temperature (0.83°C), respiration rate (26 breaths per min), and skin temperature (8.00°C) relative to TN treatments. Rectal temperature from ZAHS steers was decreased (0.24°C) on d 4 to 6 of HS relative to ZSHS steers. Regardless of diet, HS decreased DMI (18%) relative to ZSCON steers. Circulating glucose from HS and PF steers decreased (16%) relative to ZSCON steers. Heat stress and nutrient restriction increased circulating nonesterified fatty acids 2- and 3-fold, respectively, compared with ZSCON steers. Serum amyloid A increased ~2-fold in PF relative to ZSCON and HS steers. We detected no treatment effect on blood pH; however, ZAHS steers had increased HCO3 relative to ZSHS. Relative to ZSHS, ZAHS steers had increased jejunum villi height (25%), a tendency for increased ileum villi height (9%), and decreased duodenal villi width (16%). In summary, ZA supplementation has some beneficial effects on thermal indices, intestinal architecture characteristics, and biomarkers of leaky gut in heat-stressed steers, indicative of an ameliorated heat load, and thus may be a nutritional strategy to minimize negative consequences of HS.
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Affiliation(s)
- J Opgenorth
- Department of Animal Science, Iowa State University, Ames 50011
| | - M Abuajamieh
- Department of Animal Science, Iowa State University, Ames 50011
| | - E A Horst
- Department of Animal Science, Iowa State University, Ames 50011
| | - S K Kvidera
- Department of Animal Science, Iowa State University, Ames 50011
| | - J S Johnson
- Department of Animal Science, Iowa State University, Ames 50011
| | - E J Mayorga
- Department of Animal Science, Iowa State University, Ames 50011
| | | | - M A Al-Qaisi
- Department of Animal Science, Iowa State University, Ames 50011
| | | | | | - P J Gorden
- Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames 50011
| | - L H Baumgard
- Department of Animal Science, Iowa State University, Ames 50011.
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Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs. Animals (Basel) 2020; 10:ani10122441. [PMID: 33419244 PMCID: PMC7766003 DOI: 10.3390/ani10122441] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 12/09/2020] [Accepted: 12/17/2020] [Indexed: 02/06/2023] Open
Abstract
Simple Summary Selection of animal breeds that are adapted to extreme climatic conditions may help to sustain livestock production in the face of climate change. We measured the thermotolerance of 4–5-month-old Dorper and second-cross lambs (Poll Dorset × (Border Leicester × Merino)) by assessing feed intake, physiological, blood biochemical and prolactin responses. Heat stress reduced feed intake only in second-cross lambs but not in Dorpers. As expected, heat stress also increased water intake, respiration rate, rectal temperature, and skin temperature in both genotypes, but to a lesser extent in Dorpers. The comparatively lower influence of heat stress on thermotolerance indices in Dorper indicates adaptability of this breed to heat challenge. Abstract The objective of this study was to compare the thermotolerance of second-cross (SC; Poll Dorset × Merino × Border Leicester) and Dorper lambs. Dorper and SC lambs (4–5 months of age) were subjected to cyclic heat stress (HS) (28–40 °C). The temperature was increased to 38–40 °C between 800 and 1700 h daily and maintained at 28 °C for the remainder of the day (30–60% relative humidity (RH)) in climatic chambers for 2 weeks (n = 12/group), with controls maintained in a thermoneutral (TN) (18–21 °C, 40–50% RH) environment (n = 12/group). Basal respiration rate (RR), rectal temperature (RT) and skin temperature (ST) were higher (p < 0.01) in SC lambs than in Dorpers. HS increased RR, RT and ST (p < 0.01) in both genotypes, but the levels reached during HS were lower (p < 0.01) in Dorpers. HS increased (p < 0.01) water intake to a greater extent in SC lambs, while feed intake was reduced (p < 0.05) by HS in SC lambs but not in Dorpers. HS increased (p < 0.01) blood urea nitrogen and creatinine in SC lambs only. Plasma non-esterified fatty acid concentrations were reduced (p < 0.05) by HS in SC lambs but increased (p < 0.05) in Dorpers. There was no effect of HS on pO2, cHCO3− and cSO2, but higher (p < 0.01) blood pH and lower (p < 0.01) pCO2 were recorded under HS in both genotypes. Blood electrolytes and base excess were reduced (p < 0.01) under HS, while a genotype difference (p < 0.05) was only observed in blood K+ and hemoglobin concentrations. Basal plasma prolactin concentrations were lower (p < 0.01) in Dorpers but were elevated at a similar level during HS (p < 0.01) in both genotypes. Dorper lambs are more resilient to HS than SC lambs. Future research should focus on confirming whether the better heat tolerance of Dorpers is translated to better returns in terms of growth performance and carcass traits over the summer months.
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Ochonski P, Drouillard JS, Douthit TL, Vahl C, Lattimer JM. Caecal fermentation characteristics of commonly used feed ingredients. Equine Vet J 2020; 53:1056-1062. [PMID: 33222236 DOI: 10.1111/evj.13390] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Revised: 10/12/2020] [Accepted: 11/12/2020] [Indexed: 11/30/2022]
Abstract
BACKGROUND Commercial horse feeds use cereal grains and by-products; however, their effects on the caecal environment remain poorly characterised. OBJECTIVE Characterise the effect of commonly used feed ingredients on caecal pH and volatile fatty acid (VFA) concentration. STUDY DESIGN 6 × 6 Latin square. METHODS Two days prior to the start of the study, 6 caecally cannulated Quarter horses were moved into individual stalls where Smooth bromegrass hay (brome) was offered at 2.0% BW/d split between 2 feedings (0600 and 1800). On day 0, caecal digesta was collected every 2 h for 12 h relative to the 0600 feeding to establish control values for horses consuming only brome (HAY). On day 1, horses began consuming their respective treatments which consisted of beet pulp (BP), maize (M), dehydrated alfalfa (A), oats (OAT), soybean hulls (SBH), or wheat middlings (WM) at 0.25% BW/d split into 2 feedings. On day 7 of each treatment period, caecal digesta was collected every 2 h for 12 h and analysed for pH and VFA. Data were analysed using mixed ANOVA with repeated measures, fixed effects of treatment and time and random effects of horse and period. RESULTS There was a main effect of hour (P ≤ .05) indicative of post-prandial shifts in caecal metabolites. There were no main effects of treatment on pH or VFA concentration (P ≥ .3). Effects of hour × treatment (P ≤ .04) were observed for all response variables. Regardless of treatment or hour, caecal pH remained well within normal limits. Three horses exhibited signs of lower oesophageal choke immediately after consumption of BP pellets. LIMITATIONS Interactions between ingredients when mixed for formulation of a concentrate warrant further research. Furthermore, a short adaptation period was chosen to mimic common management practices. CONCLUSION Minimal differences in caecal fermentation parameters were detected when ingredients were fed at a common inclusion level.
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Affiliation(s)
- Patricia Ochonski
- Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
| | - James S Drouillard
- Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
| | - Teresa L Douthit
- Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
| | - Christopher Vahl
- Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
| | - James M Lattimer
- Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
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70
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Shade or unshaded effects on body composition of growing Afshari lambs during summer. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2020.106254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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71
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Serviento AM, Labussière E, Castex M, Renaudeau D. Effect of heat stress and feeding management on growth performance and physiological responses of finishing pigs. J Anim Sci 2020; 98:skaa387. [PMID: 33277651 PMCID: PMC7772945 DOI: 10.1093/jas/skaa387] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Accepted: 12/02/2020] [Indexed: 01/24/2023] Open
Abstract
This study aimed to determine whether pig responses to heat stress (HS) were directly due to heat exposure (regardless of feeding level and pattern) or were indirectly due to the reduction of feed intake (FI) and to determine if increasing feeding frequency (splitting heat increments) can improve pig response to HS. A total of 48 pigs (66.1 ± 1.7 kg) were allocated to four groups in three replicates. After 7 d in thermoneutral (TN) conditions (22 °C; period 1 [P1; day -7 to -1]), pigs were placed in either TN or HS (32 °C) conditions for 20 d (period 2 [P2; day 0 to 19]). The diet was provided either ad libitum (AL; 2 distributions/d) or pair-fed (PF8; 8 distributions/d) using HS-AL pigs as the reference group. Thus, the four experimental groups were TN-AL, HS-AL, TN-PF8, and HS-PF8. The daily ration of PF8 pigs was distributed at every 90-min intervals from 0900 to 1930 hours. Data were analyzed using the PROC MIXED procedure with replicate (n = 3), experimental group (n = 4), and their interactions as fixed effects, and the REPEATED statement was used for repeated measures data. Pigs had a similar average daily feed intake (ADFI) during P1 (P > 0.05). In P2, HS-AL and PF8 pigs had lower ADFI (-19%), average daily gain (-25%), and final body weight (-6.1 kg) than TN-AL pigs (P < 0.01). TN-AL pigs had thicker backfat than TN-PF8 pigs (P < 0.05), while the HS pigs had intermediate results. HS pigs had a higher perirenal fat percentage based on the contrast analysis between PF8 pigs (P < 0.05). Thermoregulatory responses of pigs increased with HS exposure but did not differ between HS or between TN groups (P > 0.05). For TN pigs, variation in muscle temperature (Tmuscle) depended on feeding and physical activity, while for HS pigs, Tmuscle gradually increased throughout the day. The Tmuscle of PF8 pigs increased with each additional meal but plateaued earlier for HS-PF8 than TN-PF8 pigs; an increase in Tmuscle per meal was also lower in HS-PF8 than TN-PF8 (P < 0.05). Exposure to HS decreased plasma T3 and T4 (P < 0.05) and increased plasma creatinine (P < 0.05). Between the PF8 groups, HS pigs also had a transient increase in plasma insulin on day 8 (P < 0.05). The effect of HS on FI decreased the growth rate of pigs but there are heat-induced effects, such as altered physiological responses, which might explain the direct HS effects seen in other literature especially in terms of increased adiposity. The increased feed provision frequency in the present study did not improve the HS response of pigs.
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Affiliation(s)
- Aira Maye Serviento
- PEGASE, INRAE, Institut Agro, Saint-Gilles, France
- Lallemand Animal Nutrition, Lallemand SAS Blagnac, France
| | | | - Mathieu Castex
- Lallemand Animal Nutrition, Lallemand SAS Blagnac, France
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Mutwedu VB, Nyongesa AW, Oduma JA, Kitaa JM, Mbaria JM. Thermal stress causes oxidative stress and physiological changes in female rabbits. J Therm Biol 2020; 95:102780. [PMID: 33454048 DOI: 10.1016/j.jtherbio.2020.102780] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2020] [Revised: 10/16/2020] [Accepted: 11/06/2020] [Indexed: 10/22/2022]
Abstract
The present study investigated the effects of heat stress on oxidative stress status and physiological changes using female New Zealand White rabbits. 24 sexually mature female rabbits weighing 1953.1-2375.4 g were divided into 4 groups of 6 animals each and subjected to ambient temperature (T0: 19-26 °C), 27-28 °C for T1, 31-32 °C for T2 and 35-36 °C for T3 using electrical heaters from 8:00 a.m. to 4:00 p.m. daily for 30 days. Feed intake and body weight gain were recorded daily. Behavioral alterations of anxiety, dizziness, aggression, withdrawal, impaired feed intake were observed. At the end of experimental period animals were sacrificed, blood samples and vital organs such as liver, kidney, heart, ovaries, uterus collected for appropriate analysis. Results revealed that animals of T2 and T3 had an 11% decrease in the final body weights and 62% body weight gain but increase in feed conversion ratio by 64.81%, 24.19% water intake, 3.64% in rectal and 2.42% in skin temperature compared to the control. Dizziness, withdrawal to a corner of the cage and reduced feed intake were observed. The live weight of lungs and kidneys increased by 37.71% and 33.78% while that of ovaries and uterus decreased in the same animals of T2 and T3. Animals from T2 and T3 showed significant decrease (p < 0.05) by 23.64% in hemoglobin concentration, 12.73% in red blood cells, 11.93% in packed cell volume, 12.02% in total protein while mean corpuscular volume, white blood cells, lymphocytes, creatinine, urea and aspartate transaminase increased respectively by 10.73%, 42.37%, 15.53%, 28.98%, 53.2% and 23.31% compared to the control. The kidney level of malondialdehyde was significantly increased in T2 and T3 animals by 74.29%, whereas protein, catalase, superoxide dismutase and glutathione peroxidase activity were significantly lower (p < 0.05) compared with control. It was concluded that long-term exposure of female rabbits to elevated ambient temperatures induces heat stress and accompanying oxidative stress that consequently impairs physiological function.
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Affiliation(s)
- V B Mutwedu
- Department of Animal Production, Faculty of Agriculture and Environmental Studies, Université Evangélique en Afrique (UEA), Bukavu, Congo; Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
| | - A W Nyongesa
- Department of Veterinary Anatomy and Physiology, Faculty of Veterinary Medicine, University of Nairobi, P.O Box 30197-00100, Nairobi, Kenya
| | - J A Oduma
- Department of Veterinary Anatomy and Physiology, Faculty of Veterinary Medicine, University of Nairobi, P.O Box 30197-00100, Nairobi, Kenya
| | - J M Kitaa
- Clinical Studies Department, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 29053-00625, Nairobi, Kenya
| | - J M Mbaria
- Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya
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Becker SL, Li Q, Burrough ER, Kenne D, Sahin O, Gould SA, Patience JF. Effects of an F18 enterotoxigenic Escherichia coli challenge on growth performance, immunological status, and gastrointestinal structure of weaned pigs and the potential protective effect of direct-fed microbial blends. J Anim Sci 2020; 98:5821140. [PMID: 32300795 PMCID: PMC7228676 DOI: 10.1093/jas/skaa113] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Accepted: 04/16/2020] [Indexed: 12/15/2022] Open
Abstract
The objective of this experiment was to investigate the impact of an F18 enterotoxigenic Escherichia coli (ETEC) challenge on growth performance, aspects of intestinal function, and selected immune responses of piglets, as well as to evaluate potential protective effects of direct-fed microbial (DFM) blends. Seventy-two weaned piglets (6.4 ± 0.2 kg body weight [BW]; ~21 d of age) were assigned to one of four treatments: 1) NC: Nonchallenged (n = 10), 2) positive challenged control (PC): F18 ETEC-challenged (n = 10), 3) PC + DFM1 (n = 8; three strains of Bacillus amyloliquefaciens; 7.5 × 105 colony-forming units [cfu]/g), or 4) PC + DFM2 (n=8; 2 strains of B. amyloliquefaciens and one strain of Bacillus subtilis; 1.5 × 105 cfu/g). Feed intake and BW were recorded on day 0, 7, and 17. Pigs were sham-infected either with 6 mL phosphate-buffered saline or inoculated with 6 mL F18 ETEC (~1.9 × 109 cfu/mL) on day 7 (0 d postinoculation [dpi]). All ETEC-challenged pigs were confirmed to be genetically susceptible to F18. Pigs had ad libitum access to feed and water throughout the 17-d trial. Fecal scores were visually ranked and rectal temperatures were recorded daily. To evaluate ETEC shedding, fecal swabs were collected on dpi 0, 1, 2, 3, 5, 7, and 10. Blood samples were collected on dpi 0, 1, 2, 4, 7, and 10. Ileal tissues were collected at necropsy on dpi 10. All challenged treatments had lower final BW, decreased average daily gain (ADG), and average daily feed intake (ADFI) during the 10-d postchallenge period (P < 0.01). The DFM2 treatment increased E. coli shedding on dpi 2 and decreased iton dpi 7 (P < 0.05) compared with the PC. Rectal temperature decreased across all challenged treatments (P < 0.01). Ileal mRNA abundance of occludin (OCLN) and zonula occludens-1 (ZO-1) decreased in PC and DFM1 compared with NC (P < 0.05). Pigs fed DFM2 had intermediate ileal mRNA abundance of OCLN and increased ZO-1 mRNA compared with pigs in PC (P < 0.05). Interleukin 8 (IL-8) increased in the plasma of PC and DFM2 on dpi 2 compared with NC (P < 0.05). Mucosal IL-8 increased in PC compared with NC (P < 0.05). All challenged treatments tended to have elevated tumor necrosis factor-α (TNF-α) mRNA abundance compared with NC (P < 0.10). Challenged pigs had reduced secretory immunoglobulin A and villus height compared with NC pigs (P < 0.05). The impact of an ETEC challenge on intestinal function and the immune system has been revealed, information critical to developing improved treatment regimes.
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Affiliation(s)
| | - Qingyun Li
- Department of Animal Science, Iowa State University, Ames, IA
| | - Eric R Burrough
- Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA
| | - Danielle Kenne
- Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA
| | - Orhan Sahin
- Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA
| | - Stacie A Gould
- Department of Animal Science, Iowa State University, Ames, IA
| | - John F Patience
- Department of Animal Science, Iowa State University, Ames, IA
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Serviento AM, Lebret B, Renaudeau D. Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress. J Anim Sci 2020; 98:5838137. [PMID: 32415838 DOI: 10.1093/jas/skaa161] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Accepted: 05/12/2020] [Indexed: 01/27/2023] Open
Abstract
Postnatal heat stress (HS) effects on pig physiology and performance are widely studied but prenatal HS studies, albeit increasing, are still limited. The objective of this study was to evaluate the chronic prenatal HS effects in growing pigs raised in postnatal thermoneutral (TN) or in HS environment. For prenatal environment (PE), mixed-parity pregnant sows were exposed to either TN (PTN; cyclic 18 to 24 °C; n = 12) or HS (PHS; cyclic 28 to 34 °C; n = 12) conditions from day 9 to 109 of gestation. Two female offspring per sow were selected at 10 wk of age and allotted to one of two postnatal growing environments (GE): GTN (cyclic 18 to 24 °C; n = 24) and GHS (cyclic 28 to 34 °C; n = 24). From 75 to 140 d of age, GTN pigs remained in GTN conditions, while GHS pigs were in GTN conditions from 75 to 81 d of age and in GHS conditions from 82 to 140 d of age. Regardless of PE, postnatal HS increased rectal and skin temperatures (+0.30 and +1.61 °C on average, respectively; P < 0.01) and decreased ADFI (-332 g/d; P < 0.01), resulting in lower ADG and final BW (-127 g/d and -7.9 kg, respectively; P < 0.01). The GHS pigs exhibited thicker backfat (P < 0.01), lower carcass loin percentage (P < 0.01), increased plasma creatinine levels (P < 0.01), and decreased plasma glucose, nonesterified fatty acids, T3, and T4 levels (P < 0.05). Prenatal HS increased feed intake in an age-dependent manner (+10 g·kg BW-0.60·d-1 for PHS pigs in the last 2 wk of the trial; P = 0.02) but did not influence BW gain (P > 0.10). Prenatal HS decreased the plasma levels of superoxide dismutase on day 3 of GHS (trend at P = 0.08) and of T4 on day 49 (P < 0.01) but did not affect T3 on day 3 nor 49 (P > 0.10). Prenatal HS increased rectal and skin temperatures and decreased temperature gradient between rectal and skin temperatures in GTN pigs (+0.10, +0.33 and -0.22 °C, respectively; P < 0.05) but not in GHS pigs (P > 0.10). There were also PE × GE interactions found with lower BW (P = 0.06) and higher backfat (P < 0.01) and perirenal adiposity (P < 0.05) for GHS-PHS pigs than the other groups. Overall, increased body temperature and altered thyroid functions and physiological stress responses suggest decreased heat tolerance and dissipation ability of pigs submitted to a whole-gestation chronic prenatal HS. Postnatal HS decreased growth performance, increased carcass adiposity, and affected metabolic traits and thyroid functions especially in pigs previously submitted to prenatal HS.
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Affiliation(s)
- Aira Maye Serviento
- INRAE, Agrocampus Ouest, PEGASE, Saint-Gilles, France.,Lallemand SAS, 19 rue des Briquetiers, Blagnac, France
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Biggs ME, Kroscher KA, Zhao LD, Zhang Z, Wall EH, Bravo DM, Rhoads RP. Dietary supplementation of artificial sweetener and capsicum oleoresin as a strategy to mitigate the negative consequences of heat stress on pig performance. J Anim Sci 2020; 98:5825268. [PMID: 32333770 DOI: 10.1093/jas/skaa131] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Accepted: 04/22/2020] [Indexed: 12/30/2022] Open
Abstract
Pigs exposed to elevated ambient temperatures exhibit reduced daily gain, alterations in muscle and fat deposition, and decreased health. Negative aspects of gastrointestinal (GI) function, integrity, and permeability also occur. High-intensity sweeteners can ameliorate the negative effects of heat stress (HS) by increasing GI glucagon-like peptide-2 production while capsicum oleoresin has been shown to reduce inflammatory response. The effects of an artificial high-intensity sweetener and capsicum oleoresin (CAPS-SUC; TakTik X-Hit, Pancosma, Switzerland) on growth performance of pigs were examined. Forty-eight pigs (12 wk of age, 43.2 ± 4.3 kg) were assigned to six treatments: thermoneutral conditions (21 ± 1.1 °C; 40% to 70% relative humidity) fed ad libitum with (TN+) or without supplement (TN-), heat stress (35 ± 1 °C; 20% to 40% relative humidity) fed ad libitum with (HS+) or without supplement (HS-), and thermoneutral conditions pair-fed to HS intake with (PFTN+) or without supplement (PFTN-). Supplementation (0.1 g/kg feed) began 2 d prior to the 3-d environmental treatment period. Body weights (BWs) and blood samples were collected on days -1 and 3. Rectal temperature (RT) and respiration rate (RR) were measured thrice daily and the feed intake (FI) was recorded daily. Intestinal sections were collected for histology. Pigs in HS conditions exhibited increased RT (~1.2 °C) and RR (~2.7-fold) compared with TN and PFTN groups (P < 0.01). HS+ animals had increased RR when compared with HS- animals (P < 0.02). Heat stress decreased FI compared with TN. HS and PFTN decreased (P < 0.05) average daily gain compared with TN. Supplement did not alter the BW gain. HS and PFTN decreased (P < 0.05) Gain:Feed compared with TN during environmental treatment. Supplementation with CAPS-SUC increased Gain:Feed by 0.12 (P < 0.05). Circulating glucose concentrations tended to decrease in CAPS-SUC vs. non-supplemented HS and PFTN animals (P ≤ 0.1). Circulating insulin concentrations as well as monocyte count increased in HS compared with PFTN (P < 0.04) but did not differ from TN and likely linked to altered FI. CAPS-SUC increased basophil count (P < 0.02), irrespective of environment. Ileal villus height tended to decrease during HS and PFTN compared with TN (P < 0.08), indicating an effect of intake. Overall, CAPS-SUC supplementation increased pig feed efficiency and may improve immune response.
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Affiliation(s)
- Morgan E Biggs
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA
| | - Kellie A Kroscher
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA
| | - Lidan D Zhao
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA
| | - Zhenhe Zhang
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA
| | - Emma H Wall
- Pancosma, Geneva, Switzerland.,AVT Natural, Kerala, India
| | - David M Bravo
- Pancosma, Geneva, Switzerland.,Land O' Lakes, Minneapolis, MN
| | - Robert P Rhoads
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA
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Kaufman JD, Bailey HR, Kennedy AM, Löffler FE, Ríus AG. Cooling and dietary crude protein affected milk production on heat-stressed dairy cows. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104111] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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77
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Heat stress effect on the intestinal epithelial function of broilers fed methionine supplementation. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104152] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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78
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Chantziaras I, De Meyer D, Vrielinck L, Van Limbergen T, Pineiro C, Dewulf J, Kyriazakis I, Maes D. Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation. Prev Vet Med 2020; 183:105150. [PMID: 32971371 DOI: 10.1016/j.prevetmed.2020.105150] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 09/02/2020] [Accepted: 09/10/2020] [Indexed: 11/17/2022]
Abstract
A multifactorial approach using environmental, performance, health and welfare parameters was used to investigate the numerous associations of ventilation throughout three consecutive fattening batches (08/2015 to 12/2016) in a farrow-to-finish commercial pig farm in Belgium. Two fattening pig units were used, unit A (1256 pigs) with mechanical ventilation and unit B (1264 pigs) with natural ventilation. Animal genetics, nutrition, stocking density and health management were the same for both units. Key environmental indicators were monitored in real-time (temperature, humidity, CO2 and NH3) and the daily prevalence of respiratory disease cases was recorded to monitor the temporal expression of disease over time within a farm environment. The welfare status of the animals was assessed twice per production round (batch) with a simplified version of the Welfare quality® protocol. Serological tests for the most prevalent respiratory infectious agents (Mycoplasma hyopneumonniae, swine influenza virus (subtypes H1N1, H1N2 and H3N2), Actinobacillus pleuropneumoniae serotypes 1-2-9-11 and porcine circovirus type 2) were performed during the first, second and final third of each fattening period. Finally, key performance parameters were calculated (average daily growth, feed conversion ratio) and upon slaughter lungs from pigs from unit A (n: 782) and from unit B (n: 544) were assessed for the presence of lung lesions, pleurisy and fissures. To identify the associations of ventilation on the aforementioned parameters, statistical models were run that also included other factors (when applicable) namely production batch, season, age and sampling. Overall, the use of natural ventilation was associated with a less optimal environment with regards to thermal comfort (p < 0.001), CO2 (p < 0.001) and NH3 (p < 0.001). A higher daily prevalence of respiratory disease cases was seen in the naturally-ventilated unit (p < 0.001). Concerning the sero-prevalence of the infectious agents tested, the odds to have a positive H1N1 sample were 3.17 higher in the naturally-ventilated unit (p = 0.003). From the visual assessment of the lungs no statistically significant associations were seen between ventilation type and the presence of lesions, fissures or pleuritis. Yet, the lung lesion score was expected to be lower in the naturally-ventilated unit (p = 0.010). Regarding performance parameters, feed conversion ratio and average daily gain were overall better in the mechanically-ventilated unit (descriptive results). Finally, a better welfare score was seen in the mechanically-ventilated unit in all three production batches (descriptive results). In conclusion, the mechanically-ventilated farm was associated with better environmental conditions for the fattening pigs. Yet, further research is needed to reach definite causal claims.
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Affiliation(s)
- Ilias Chantziaras
- Faculty of Veterinary Medicine, Ghent University, 9820, Merelbeke, Belgium; Flemish Research Institute for Agriculture, Fisheries and Food, 9820, Merelbeke, Belgium.
| | | | | | | | | | - Jeroen Dewulf
- Faculty of Veterinary Medicine, Ghent University, 9820, Merelbeke, Belgium
| | - Ilias Kyriazakis
- Agriculture, School of Natural and Environmental Sciences, Newcastle University, NE1 7RU, Newcastle upon Tyne, UK
| | - Dominiek Maes
- Faculty of Veterinary Medicine, Ghent University, 9820, Merelbeke, Belgium
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79
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Morales A, Gómez T, Villalobos YD, Bernal H, Htoo JK, González-Vega JC, Espinoza S, Yáñez J, Cervantes M. Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress. J Anim Sci 2020; 98:5739008. [PMID: 32064529 DOI: 10.1093/jas/skaa056] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Accepted: 02/12/2020] [Indexed: 01/10/2023] Open
Abstract
Pigs exposed to heat stress (HS) increase body temperature in which can damage the intestinal epithelia and affect the absorption and availability of amino acids (AA). Protein digestion and metabolism further increase body temperature. An experiment was conducted with six pairs of pigs (of 47.3 ± 1.3 kg initial body weight) exposed to natural HS to assess the effect of substituting dietary protein-bound AA by free AA on morphology and gene expression of intestinal epithelial and serum concentration (SC) of free AA. Treatments were: high protein, 21.9% crude protein (CP) diet (HShp) and low protein, 13.5% CP diet supplemented with crystalline Lys, Thr, Met, Trp, His, Ile, Leu, Phe, and Val (HSaa). The HShp diet met or exceeded all AA requirements. The HSaa diet was formulated on the basis of ideal protein. Pigs were fed the same amount at 0700 and 1900 hours during the 21-d study. Blood samples were collected at 1700 hours (2.0 h before the evening meal), 2030 hours, and 2130 hours (1.5 and 2.5 h after the evening meal). At the end, all pigs were sacrificed to collect intestinal mucosa and a 5-cm section from each segment of the small intestine from each pig. Villi measures, expression of AA transporters (y+L and B0) in mucosa, and SC of AA were analyzed. Ambient temperature fluctuated daily from 24.5 to 42.6 °C. Weight gain and G.F were not affected by dietary treatment. Villi height tended to be larger (P ≤ 0.10) and the villi height:crypt depth ratio was higher in duodenum and jejunum of pigs fed the HSaa diet (P < 0.05). Gene expression of transporter y+L in jejunum tended to be lower (P < 0.10) and transporter B0 in the ileum was lower (P < 0.05) in HSaa pigs. Preprandial (1700 hours) SC of Arg, His, Ile, Leu, Thr, Trp, and Val was higher (P < 0.05), and Phe tended to be higher (P < 0.10) in HShp pigs. At 2030 hours (1.5 h postprandial), serum Lys, Met, and Thr were higher in the HSaa pigs (P < 0.05). At 2130 hours (2.5 h), Arg, His, Ile, Phe, and Trp were lower (P < 0.05); Met was higher (P < 0.05); and Lys tended to be higher (P < 0.10) in HSaa pigs. In conclusion, feeding HS pigs with low protein diets supplemented with free AA reduces the damage of the intestinal epithelia and seems to improve its absorption capacity, in comparison with HS pigs fed diets containing solely protein-bound AA. This information is useful to formulate diets that correct the reduced AA consumption associated with the decreased voluntary feed intake of pigs under HS.
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Affiliation(s)
- Adriana Morales
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Tania Gómez
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Yuri D Villalobos
- Facultad de Agronomía, Universidad Autónoma de Nuevo León, Monterrey, NL, México
| | - Hugo Bernal
- Facultad de Agronomía, Universidad Autónoma de Nuevo León, Monterrey, NL, México
| | - John K Htoo
- Evonik Nutrition & Care GmbH, Hanau, Germany
| | | | - Salvador Espinoza
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Jorge Yáñez
- Universidad Autónoma de Tlaxcala, Tlaxcala, México
| | - Miguel Cervantes
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
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80
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Zhang M, Dunshea FR, Warner RD, DiGiacomo K, Osei-Amponsah R, Chauhan SS. Impacts of heat stress on meat quality and strategies for amelioration: a review. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY 2020; 64:1613-1628. [PMID: 32377930 DOI: 10.1007/s00484-020-01929-6] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2019] [Revised: 04/20/2020] [Accepted: 04/23/2020] [Indexed: 06/11/2023]
Abstract
During the summer, high ambient temperature and humidity cause economic loss to the global livestock industry via reduced livestock productivity and increased mortality. The problem of heat stress (HS) is likely to be exacerbated by global warming and climate change. Recent research has shown that HS not only leads to physiological and metabolic perturbations in live animals but can also affect carcass and meat quality characteristics plausibly by altering the rate and extent of postmortem muscle glycolysis and resultant pH. However, these impacts of HS are not consistent across species. Higher incidence of pale soft and exudative (PSE) meat has been reported in poultry. On the contrary, higher incidence of high ultimate pH and dark firm and dry (DFD) meat or no impacts of HS have been reported in sheep and cattle. With the limited data on HS impacts on meat quality of ruminants, it is difficult to explain the exact mechanisms driving these variable impacts. However, it is hypothesized that the severity and duration of HS may lead to variable impacts due to lack of opportunity to adapdate to acute heat exposure. Longer HS exposure may allow ruminants to adapdate to heat and may not record any negative impacts on meat quality. This paper reviews the recent research on impacts of HS on meat quality characteristics and identify the key areas of further research required to better understand these negative impacts to develop strategies for amelioration. In addition, some mitigation strategies of HS have also been discussed which include both managemental and nutritional interventions.
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Affiliation(s)
- Minghao Zhang
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia
| | - Frank R Dunshea
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia
| | - Robyn D Warner
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia
| | - Kristy DiGiacomo
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia
| | - R Osei-Amponsah
- Department of Animal Science, University of Ghana, Legon, Ghana
| | - Surinder S Chauhan
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
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81
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Zhang S, Johnson JS, Trottier NL. Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions. J Anim Sci Biotechnol 2020; 11:75. [PMID: 32670571 PMCID: PMC7346526 DOI: 10.1186/s40104-020-00483-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Accepted: 06/09/2020] [Indexed: 11/24/2022] Open
Abstract
BACKGROUND Reduced protein diet manifested potential to mitigate heat production based on the concept of ideal amino acid profile. The hypothesis of this study was that lactating sows fed a low crude protein (LCP) diet with supplemental amino acid produce less heat compared to those fed a high crude protein (HCP) diet under both thermal neutral (TN) and heat stress (HS) conditions. METHODS Thirty-two lactating sows were allotted to HCP (193 g CP/kg) and LCP (140 g CP/kg) diets under thermal neutral (TN, 21 ± 1.5 °C) or cycling heat stress (HS, 32 ± 1.5 °C daytime and 24 ± 1.5 °C nighttime) conditions. Diets contained 0.90% SID lysine and 10.8 MJ/kg net energy. Positive pressure indirect calorimeters were used to measure gas exchange in individual sows with litters, and individual piglets on days 4, 8, 14 and 18. Sow and litter weights were recorded on days 1, 10 and 21. RESULTS Sow total heat production (THP) was calculated by subtracting litter THP from sow + litter THP based on BW0.75. Sow BW and body protein (BP) loss was greater for LCP diet compared to HCP diet in peak lactation (P < 0.05 and P < 0.01, respectively) and throughout the entire lactation period (P < 0.05 and P = 0.056, respectively) under HS conditions. Heat-stressed sows fed HCP diet had higher (P < 0.05) rectal temperature at 13:00 (P < 0.05) and 19:00 (P < 0.01), and higher respiration rate at 07:00 (P < 0.05), 13:00 (P < 0.05) and 19:00 (P < 0.05) compared to TN sows fed HCP diet. In sows fed LCP diet, those under HS tended to have higher (P = 0.098) rectal temperature at 13:00 and had higher (P < 0.05) respiration rate at 07:00, 13:00 and 19:00 compared to TN sows. The relationship between daily THP and days in lactation of sows fed LCP diet was quadratic (P < 0.05), with an ascending trend until day 14 and a descending trend from days 14 to 18. Sows fed LCP diet had lower daily THP at day 18 (P < 0.001) compared to those fed the HCP diet under HS conditions. CONCLUSION Reduction in THP in sows fed LCP diet was largely associated with THP on day 18 of lactation under HS conditions. Feeding LCP diets alleviated the increased body temperature in sows under HS conditions throughout lactation, which was accompanied by a reduction in respiration rate. Total heat production is associated with days in lactation, in particular under HS conditions with THP appearing to peak between days 14 and 18.
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Affiliation(s)
- S. Zhang
- Department of Animal Science, Michigan State University, East Lansing, 48824 USA
| | - J. S. Johnson
- USDA-ARS Livestock Behavior Research Unit, West Lafayette, 47907 USA
| | - N. L. Trottier
- Department of Animal Science, Michigan State University, East Lansing, 48824 USA
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82
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Kim KY, Choi YH, Hosseindoust A, Kim MJ, Moturi J, Kim TG, Song CH, Lee JH, Chae BJ. Effects of free feeding time system and energy level to improve the reproductive performance of lactating sows during summer. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2020; 62:356-364. [PMID: 32568269 PMCID: PMC7288228 DOI: 10.5187/jast.2020.62.3.356] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Revised: 03/27/2020] [Accepted: 04/06/2020] [Indexed: 11/21/2022]
Abstract
The reproductive performance of lactating sows was investigated by using
different feeding methods including conventional feeding (CF, 3 times/d) or free
feeding (FF), and different dietary energy level including low energy (LE:
3,300) or high energy (HE: 3,400 kcal/kg) during the hot season. A total of
twenty-eight crossbred (Yorkshire × Landrace) sows were distributed into
four treatments as a 2 × 2 factorial arrangement. Sows in the FF group
showed lower body weight and backfat loss (p < 0.05)
compared with the CF group. Backfat loss during lactation was lower
(p < 0.05) in sows fed HE diet than in that fed LE
diet. There were no significant differences in litter survival rate and weaning
to estrus interval, but the litter weight at weaning was improved
(p < 0.05) in FF and HE sows. Hence, it is concluded
that using the free-feeding system or increased dietary energy density leads to
improved sow performance during hot ambient temperature.
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Affiliation(s)
- Kwang Yeol Kim
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Yo Han Choi
- Department of Animal Resources Development Swine Science Division, RDA, Cheonan 31000, Korea
| | - Abdolreza Hosseindoust
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Min Ju Kim
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Joseph Moturi
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Tae Gyun Kim
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Chang Hyun Song
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Jun Hyung Lee
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Byung Jo Chae
- Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
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83
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Mayorga EJ, Ross JW, Keating AF, Rhoads RP, Baumgard LH. Biology of heat stress; the nexus between intestinal hyperpermeability and swine reproduction. Theriogenology 2020; 154:73-83. [PMID: 32531658 DOI: 10.1016/j.theriogenology.2020.05.023] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Revised: 05/15/2020] [Accepted: 05/17/2020] [Indexed: 02/06/2023]
Abstract
Unfavorable weather conditions are one of the largest constraints to maximizing farm animal productivity. Heat stress (HS), in particular, compromises almost every metric of profitability and this is especially apparent in the grow-finish and reproductive aspects of the swine industry. Suboptimal production during HS was traditionally thought to result from hypophagia. However, independent of inadequate nutrient consumption, HS affects a plethora of endocrine, physiological, metabolic, circulatory, and immunological variables. Whether these changes are homeorhetic strategies to survive the heat load or are pathological remains unclear, nor is it understood if they temporally occur by coincidence or if they are chronologically causal. However, mounting evidence suggest that the origin of the aforementioned changes lie at the gastrointestinal tract. Heat stress compromises intestinal barrier integrity, and increased appearance of luminal contents in circulation causes local and systemic inflammatory responses. The resulting immune activation is seemingly the epicenter to many, if not most of the negative consequences HS has on reproduction, growth, and lactation. Interestingly, thermoregulatory and production responses to HS are only marginally related. In other words, increased body temperature indices poorly predict decreases in productivity. Further, HS induced malnutrition is also a surprisingly inaccurate predictor of productivity. Thus, selecting animals with a "heat tolerant" phenotype based solely or separately on thermoregulatory capacity or production may not ultimately increase resilience. Describing the physiology and mechanisms that underpin how HS jeopardizes animal performance is critical for developing approaches to ameliorate current production issues and requisite for generating future strategies (genetic, managerial, nutritional, and pharmaceutical) aimed at optimizing animal well-being, and improving the sustainable production of high-quality protein for human consumption.
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Affiliation(s)
- E J Mayorga
- Department of Animal Science, Iowa State University, Ames, IA, 50011, USA
| | - J W Ross
- Department of Animal Science, Iowa State University, Ames, IA, 50011, USA
| | - A F Keating
- Department of Animal Science, Iowa State University, Ames, IA, 50011, USA
| | - R P Rhoads
- Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA
| | - L H Baumgard
- Department of Animal Science, Iowa State University, Ames, IA, 50011, USA.
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84
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Srikanth K, Park JE, Ji SY, Kim KH, Lee YK, Kumar H, Kim M, Baek YC, Kim H, Jang GW, Choi BH, Lee SD. Genome-Wide Transcriptome and Metabolome Analyses Provide Novel Insights and Suggest a Sex-Specific Response to Heat Stress in Pigs. Genes (Basel) 2020; 11:genes11050540. [PMID: 32403423 PMCID: PMC7291089 DOI: 10.3390/genes11050540] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 05/06/2020] [Accepted: 05/06/2020] [Indexed: 12/16/2022] Open
Abstract
Heat stress (HS) negatively impacts pig production and swine health. Therefore, to understand the genetic and metabolic responses of pigs to HS, we used RNA-Seq and high resolution magic angle spinning (HR-MAS) NMR analyses to compare the transcriptomes and metabolomes of Duroc pigs (n = 6, 3 barrows and 3 gilts) exposed to heat stress (33 °C and 60% RH) with a control group (25 °C and 60% RH). HS resulted in the differential expression of 552 (236 up, 316 down) and 879 (540 up, 339 down) genes and significant enrichment of 30 and 31 plasma metabolites in female and male pigs, respectively. Apoptosis, response to heat, Toll-like receptor signaling and oxidative stress were enriched among the up-regulated genes, while negative regulation of the immune response, ATP synthesis and the ribosomal pathway were enriched among down-regulated genes. Twelve and ten metabolic pathways were found to be enriched (among them, four metabolic pathways, including arginine and proline metabolism, and three metabolic pathways, including pantothenate and CoA biosynthesis), overlapping between the transcriptome and metabolome analyses in the female and male group respectively. The limited overlap between pathways enriched with differentially expressed genes and enriched plasma metabolites between the sexes suggests a sex-specific response to HS in pigs.
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Affiliation(s)
- Krishnamoorthy Srikanth
- Amimal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Wanju 55365, Korea; (K.S.); (J.-E.P.); (H.K.); (H.K.); (G.-W.J.); (B.-H.C.)
| | - Jong-Eun Park
- Amimal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Wanju 55365, Korea; (K.S.); (J.-E.P.); (H.K.); (H.K.); (G.-W.J.); (B.-H.C.)
| | - Sang Yun Ji
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA, Wanju 55365, Korea; (S.Y.J.); (K.H.K.); (Y.K.L.); (M.K.); (Y.C.B.)
| | - Ki Hyun Kim
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA, Wanju 55365, Korea; (S.Y.J.); (K.H.K.); (Y.K.L.); (M.K.); (Y.C.B.)
| | - Yoo Kyung Lee
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA, Wanju 55365, Korea; (S.Y.J.); (K.H.K.); (Y.K.L.); (M.K.); (Y.C.B.)
| | - Himansu Kumar
- Amimal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Wanju 55365, Korea; (K.S.); (J.-E.P.); (H.K.); (H.K.); (G.-W.J.); (B.-H.C.)
| | - Minji Kim
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA, Wanju 55365, Korea; (S.Y.J.); (K.H.K.); (Y.K.L.); (M.K.); (Y.C.B.)
| | - Youl Chang Baek
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA, Wanju 55365, Korea; (S.Y.J.); (K.H.K.); (Y.K.L.); (M.K.); (Y.C.B.)
| | - Hana Kim
- Amimal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Wanju 55365, Korea; (K.S.); (J.-E.P.); (H.K.); (H.K.); (G.-W.J.); (B.-H.C.)
| | - Gul-Won Jang
- Amimal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Wanju 55365, Korea; (K.S.); (J.-E.P.); (H.K.); (H.K.); (G.-W.J.); (B.-H.C.)
| | - Bong-Hwan Choi
- Amimal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Wanju 55365, Korea; (K.S.); (J.-E.P.); (H.K.); (H.K.); (G.-W.J.); (B.-H.C.)
| | - Sung Dae Lee
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA, Wanju 55365, Korea; (S.Y.J.); (K.H.K.); (Y.K.L.); (M.K.); (Y.C.B.)
- Correspondence: ; Tel.: +82-63-238-7454; Fax: +82-63-238-7497
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85
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Abuajamieh M, Abdelqader A, Irshaid R, Hayajneh FMF, Al-Khaza'leh JM, Al-Fataftah AR. Effects of organic zinc on the performance and gut integrity of broilers under heat stress conditions. Arch Anim Breed 2020; 63:125-135. [PMID: 32382654 PMCID: PMC7201270 DOI: 10.5194/aab-63-125-2020] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Accepted: 03/18/2020] [Indexed: 11/21/2022] Open
Abstract
Heat stress (HS) has negative impacts on farm animals. Many studies have
been conducted in order to ameliorate the effects of heat stress in farm
animals. The current project investigated the effects of organic zinc
supplementation under thermoneutral and heat stress conditions on the
production, physiological, and histological parameters in broiler chickens.
Three-hundred and sixty chicks in the current project were assigned randomly
to six different treatments (n=60 chicks per treatment). The treatments
were (1) a basal diet containing 40 mg kg-1 of Zn from an organic source and
rearing under thermoneutral (TN) conditions (Ctrl); (2) a diet containing the
amount of Zn from the basal diet +50 % of the Zn level (from the basal
diet) and rearing under TN conditions (50 TN); (3) a diet containing the amount
of Zn from the basal diet +100 % of the Zn level (from the basal diet)
and rearing under TN conditions (100 TN); (4) a basal diet containing 40 mg kg-1
of Zn from an organic source and exposure to 3 d of cyclical HS at the age
of 35 d (CHS); (5) a diet containing the amount of Zn from the basal diet
+50 % of the Zn level (from the basal diet) and exposure to 3 d of
cyclical HS at the age of 35 d (50 HS); and (6) a diet containing the
amount of Zn from the basal diet +100 % of the Zn level (from the basal
diet) and exposure to 3 d of cyclical HS at the age of 35 d (100 HS).
Our results indicated that HS has decreased final body weight (fBW), average daily gain (ADG), and feed
conversion ratio (FCR) relative to TN
chicks. However, organic zinc had little or no effects on the production
parameters measures in the current project. Overall, intestinal histological
measurements were negatively altered under HS relative to TN chicks. Organic
zinc inclusion in the diet had improved villus height in the duodenum and
jejunum relative to the Ctrl and CHS chicks. Blood calcium and glucose
levels were decreased and increased, respectively, in HS relative to TN
chicks. In summary, the results discussed in the current project revealed
that the inclusion rates of organic zinc used here had little or no effects
on the productive parameters. However, it improved the morphological
characteristics of the intestines which might maximized the intestinal
efficiency in nutrient absorption under HS conditions.
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Affiliation(s)
- Mohannad Abuajamieh
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman 11942, Jordan
| | - Anas Abdelqader
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman 11942, Jordan
| | - Rabie Irshaid
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman 11942, Jordan
| | - Firas M F Hayajneh
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman 11942, Jordan
| | - Ja'far M Al-Khaza'leh
- Department of Animal Production, Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt 19117, Jordan
| | - Abdur-Rahman Al-Fataftah
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman 11942, Jordan
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Cottrell JJ, Furness JB, Wijesiriwardana UA, Ringuet M, Liu F, DiGiacomo K, Leury BJ, Clarke IJ, Dunshea FR. The Effect of Heat Stress on Respiratory Alkalosis and Insulin Sensitivity in Cinnamon Supplemented Pigs. Animals (Basel) 2020; 10:E690. [PMID: 32326633 PMCID: PMC7222789 DOI: 10.3390/ani10040690] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 04/06/2020] [Accepted: 04/14/2020] [Indexed: 01/03/2023] Open
Abstract
With increases in the frequency, intensity and duration of heat waves forecast plus expansion of tropical agriculture, heat stress (HS) is both a current and an emerging problem. As cinnamon has been shown to increase insulin sensitivity, which is part of the adaptive response to HS, the aim of this experiment was to determine if cinnamon could improve insulin sensitivity and ameliorate HS in grower pigs. In a 2 × 2 factorial design, 36 female Large White × Landrace pigs were fed control (0%) vs. cinnamon (1.5%) diets and housed for 7 day under thermoneutral (20 °C, TN) vs. HS conditions (8 h 35 °C/16 h 28 °C, 35% relative humidity). At the completion of the challenge, insulin sensitivity was assessed by an intravenous glucose tolerance test (IVGTT). Heat stress increased parameters such as respiration rate and rectal temperature. Furthermore, biochemical changes in blood and urine indicated the pigs were experiencing respiratory alkalosis. Minimal modelling of parameters of insulin sensitivity showed that HS pigs had a lower insulin response to the IVGTT and improved insulin sensitivity. Cinnamon had additive effects with heat stress, reflected in lowering the insulin area under curve (AUC) and elevated insulin sensitivity compared to TN. However, this apparent improvement in insulin sensitivity did not ameliorate any of the other physiological symptoms of HS.
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Affiliation(s)
- Jeremy J. Cottrell
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia; (J.B.F.); (U.A.W.); (F.L.); (K.D.); (B.J.L.); (F.R.D.)
| | - John B. Furness
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia; (J.B.F.); (U.A.W.); (F.L.); (K.D.); (B.J.L.); (F.R.D.)
- Department of Anatomy and Neurosciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia;
| | - Udani A. Wijesiriwardana
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia; (J.B.F.); (U.A.W.); (F.L.); (K.D.); (B.J.L.); (F.R.D.)
| | - Mitchell Ringuet
- Department of Anatomy and Neurosciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia;
| | - Fan Liu
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia; (J.B.F.); (U.A.W.); (F.L.); (K.D.); (B.J.L.); (F.R.D.)
| | - Kristy DiGiacomo
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia; (J.B.F.); (U.A.W.); (F.L.); (K.D.); (B.J.L.); (F.R.D.)
| | - Brian J. Leury
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia; (J.B.F.); (U.A.W.); (F.L.); (K.D.); (B.J.L.); (F.R.D.)
| | - Iain J. Clarke
- Department of Physiology, Monash University, Clayton VIC 3168, Monash, Australia;
| | - Frank R. Dunshea
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville VIC 3010, Melbourne, Australia; (J.B.F.); (U.A.W.); (F.L.); (K.D.); (B.J.L.); (F.R.D.)
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87
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Bryan EE, Smith BN, Honegger LT, Boler DD, Dilger RN, Dilger AC. Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs. J Anim Sci 2020; 98:skaa080. [PMID: 32166330 PMCID: PMC7344111 DOI: 10.1093/jas/skaa080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Accepted: 03/11/2020] [Indexed: 11/14/2022] Open
Abstract
The objective was to evaluate the effects of porcine reproductive and respiratory syndrome virus (PRRSV) infection and dietary soy isoflavone (ISF) supplementation on carcass cutability and meat quality of commercial pigs. Barrows (21 d of age) were randomly allotted to experimental treatments that were maintained throughout the study: noninfected pigs received an ISF-devoid control diet (CON, n = 22) and infected pigs received either the control diet (PRRSV-CON, n = 20) or that supplemented with total ISF in excess of 1,500 mg/kg (PRRSV-ISF, n = 25). Pigs were penned by treatment, with six pigs within a pen. Following a 7-d adaptation, weanling pigs were inoculated once intranasally with either a sham-control (phosphate buffered saline [PBS]) or live PRRSV (1 × 105 tissue culture infective dose [TCID]50/mL, strain NADC20). Pigs were maintained on experimental diets for 166 d after inoculation and then slaughtered (192 or 194 d of age; approximately 120 kg body weight [BW]). At 1-d postmortem, left sides were separated between the 10th and 11th rib for the determination of loin eye area (LEA), backfat (BF) thickness, and loin quality (ultimate pH, instrumental color, drip loss, visual color, marbling, and firmness). Loin chops were aged 14 d postmortem prior to Warner-Bratzler shear force (WBSF) determination. Belly width, length, thickness, and flop distance were determined. Data were analyzed as a one-way ANOVA with pig as the experimental unit. Carcass yield, LEA, BF, and estimated lean percentage did not differ (P > 0.26) among treatments. Loins from CON pigs had increased ultimate pH (P = 0.01), reduced L* scores (P = 0.005) coupled with darker visual color scores (P = 0.004), were firmer (P < 0.0001), and exhibited reduced drip loss (P = 0.01) compared with PRRSV-CON and PRRSV-ISF pigs. However, WBSF did not differ (P = 0.51) among treatments after 14 d of aging. Bellies from CON pigs were more firm compared with bellies from PRRSV-CON and ISF pigs (P < 0.01). These data suggest PRRSV infection did not alter carcass characteristics but may have marginally reduced loin and belly quality. Supplementation with dietary soy isoflavones did nothing to mitigate the detrimental effects of PRRSV infection.
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Affiliation(s)
- Erin E Bryan
- Department of Animal Sciences, University of Illinois, Champaign-Urbana, IL
| | - Brooke N Smith
- Department of Animal Sciences, University of Illinois, Champaign-Urbana, IL
| | - Lauren T Honegger
- Department of Animal Sciences, University of Illinois, Champaign-Urbana, IL
| | - Dustin D Boler
- Department of Animal Sciences, University of Illinois, Champaign-Urbana, IL
| | - Ryan N Dilger
- Department of Animal Sciences, University of Illinois, Champaign-Urbana, IL
| | - Anna C Dilger
- Department of Animal Sciences, University of Illinois, Champaign-Urbana, IL
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88
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Al-Qaisi M, Mayorga EJ, Horst EA, Kvidera SK, McCarthy CS, Abeyta MA, Goetz BM, Ramirez-Ramirez HA, Timms LL, Baumgard LH. Validating a heat stress model: The effects of an electric heat blanket and nutritional plane on lactating dairy cows. J Dairy Sci 2020; 103:5550-5560. [PMID: 32229128 DOI: 10.3168/jds.2019-17543] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2019] [Accepted: 01/27/2020] [Indexed: 11/19/2022]
Abstract
The efficacy of an electric heat blanket (EHB) has previously been confirmed as an alternative method to evaluate heat stress (HS). However, a pair-feeding design has not been used with the EHB model. Therefore, study objectives were to determine the contribution of the nutritional plane to altered metabolism and productivity during EHB-induced HS. Multiparous Holstein cows (n = 18; 140 ± 10 d in milk) were subjected to 2 experimental periods (P); during P1 (4 d), cows were in thermoneutral conditions with ad libitum feed intake. During P2 (4 d), cows were assigned to 1 of 2 treatments: (1) thermoneutral conditions and pair-fed (PF; n = 8) or (2) EHB-induced HS with ad libitum feed intake (n = 10). Overall, the EHB increased rectal temperature, vaginal temperature, skin temperature, and respiration rate (1.4°C, 1.3°C, 0.8°C, and 42 breaths/min, respectively) relative to PF cows. The EHB reduced dry matter intake (DMI; 47%) and, by design, PF cows had a similar pattern and extent of decreased DMI. Milk yield decreased in EHB and PF cows by 27.3% (12.1 kg) and 13.4% (5.4 kg), respectively, indicating that reduced DMI accounted for only ∼50% of decreased milk synthesis. Milk fat content tended to increase (19%) in the EHB group, whereas in the PF cows it remained similar relative to P1. During P2, milk protein and lactose contents tended to decrease or decreased (1.3 and 2.2%, respectively) in both EHB and PF groups. Milk urea nitrogen remained unchanged in PF controls but increased (34.2%) in EHB cows relative to P1. The EHB decreased blood partial pressure of CO2, total CO2, HCO3, and base excess levels (17, 16, 17, and 81%, respectively) compared with those in PF cows. During P2, the EHB and PF cows had similar decreases (4%) in plasma glucose content, but no differences in circulating insulin were detected. However, a group by day interaction was detected for plasma nonesterified fatty acids; levels progressively increased in PF controls but remained unaltered in the EHB cows. Blood urea nitrogen increased in the EHB cows (61%) compared with the PF controls. In summary, utilizing the EHB model indicated that reduced nutrient intake explains only about 50% of the decrease in milk yield during HS, and the postabsorptive changes in nutrient partitioning are similar to those obtained in climate-controlled chamber studies. Consequently, the EHB is a reasonable and economically feasible model to study environmental physiology of dairy cows.
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Affiliation(s)
- M Al-Qaisi
- Department of Animal Science, Iowa State University, Ames 50011; Department of Animal Production, The University of Jordan, Amman, Jordan 11942
| | - E J Mayorga
- Department of Animal Science, Iowa State University, Ames 50011
| | - E A Horst
- Department of Animal Science, Iowa State University, Ames 50011
| | - S K Kvidera
- Department of Animal Science, Iowa State University, Ames 50011
| | - C S McCarthy
- Department of Animal Science, Iowa State University, Ames 50011
| | - M A Abeyta
- Department of Animal Science, Iowa State University, Ames 50011
| | - B M Goetz
- Department of Animal Science, Iowa State University, Ames 50011
| | | | - L L Timms
- Department of Animal Science, Iowa State University, Ames 50011
| | - L H Baumgard
- Department of Animal Science, Iowa State University, Ames 50011.
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Fang W, Wen X, Meng Q, Liu L, Xie J, Zhang H, Everaert N. Running Head: Heat Affects Cholesterol and Bile Acid Alterations in Cholesterol and Bile Acids Metabolism in Large White Pigs during Short-Term Heat Exposure. Animals (Basel) 2020; 10:E359. [PMID: 32102194 PMCID: PMC7070487 DOI: 10.3390/ani10020359] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Revised: 02/14/2020] [Accepted: 02/17/2020] [Indexed: 12/25/2022] Open
Abstract
Heat stress influences lipid metabolism independently of nutrient intake. It is not well understood how cholesterol and bile acid (BA) metabolism are affected by heat stress. To investigate the alterations of cholesterol and bile acids when pigs are exposed to short term heat stress, 24 Large White pigs (63.2 ± 9.5 kg body weight, BW) were distributed into one of three environmental treatments: control conditions (CON, 23 °C with ad libitum intake; n = 8), heat stress conditions (HS, 33 °C with ad libitum intake; n = 8), or pair-fed conditions (PF, 23 °C with the same amount to the feed consumed by the HS; n = 8) for three days. Compared with CON pigs, HS pigs reduced the average daily feed intake and average daily gain by 55% and 124%, respectively, and significantly increased rectal temperatures by 0.9 °C and respiration rates more than three-fold. The serum total cholesterol (TC), low-density lipoprotein-cholesterol, and triglycerides (TG) increased (p < 0.05), while hepatic TC, TG, and mRNA of 3-hydroxy-3-methylglutaryl-CoA reductase were reduced on day 3. Furthermore, liver taurine-conjugated BAs (TCBAs), including taurolithocholic acid, taurochenodeoxycholic acid (TCDCA), tauroursodeoxycholic acid, taurohyodeoxycholic acid, and taurocholic acid were elevated in HS pigs compared to CON and PF pigs (p < 0.05), and the level of chenodeoxycholic acid was more significant in the PF group than in the CON and HS groups. The concentration of ursodeoxycholic acid in the serum was higher in HS pigs than CON and PF pigs (p < 0.05), and TCDCA was increased in HS pigs compared with PF pigs (p < 0.05). Altogether, short-term HS reduced hepatic cholesterol levels by decreasing cholesterol synthesis, promoting cholesterol to TCBAs conversion, and cholesterol release to serum in growing pigs. This independently reduced feed intake might serve as a mechanism to protect cells from damage during the early period.
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Affiliation(s)
- Wei Fang
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (W.F.); (X.W.); (Q.M.); (L.L.)
- Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, TERRA Teaching, and Research Unit, Liège University, Passage des Déportés 2, 5030 Gembloux, Belgium;
| | - Xiaobin Wen
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (W.F.); (X.W.); (Q.M.); (L.L.)
| | - Qingshi Meng
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (W.F.); (X.W.); (Q.M.); (L.L.)
| | - Lei Liu
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (W.F.); (X.W.); (Q.M.); (L.L.)
| | - Jingjing Xie
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (W.F.); (X.W.); (Q.M.); (L.L.)
| | - Hongfu Zhang
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (W.F.); (X.W.); (Q.M.); (L.L.)
| | - Nadia Everaert
- Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, TERRA Teaching, and Research Unit, Liège University, Passage des Déportés 2, 5030 Gembloux, Belgium;
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90
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Impact of environmental temperature on production traits in pigs. Sci Rep 2020; 10:2106. [PMID: 32034216 PMCID: PMC7005870 DOI: 10.1038/s41598-020-58981-w] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2019] [Accepted: 01/22/2020] [Indexed: 12/02/2022] Open
Abstract
There is an urgent need to identify the effects of temperature on production traits. This study aimed to determine the impact of pig production in three environments (T°Cgrowing-°Cfattening-°Cfinishing = T24-24-21, T19-19-19, and T23-17-15) on growth curve parameters, body weight gain (DBWG), feed intake (DFI), and feed efficiency during the growing, fattening and finishing stages, and on carcass yield of primal cuts (ham, shoulder, and loin) in 158 Duroc × Iberian pigs. Maturation rate was higher in T23-17-15 than in T19-19-19 (P < 0.001). Pigs in T23-17-15 reached a lower mature body weight (P < 0.05). During the growing stage, pigs in T23-17-15 had higher DFI than those in T24-24-21 and T19-19-19 (P < 0.05); during the fattening stage, DFI was lowest in T24-24-21 (P < 0.001). In the growing stage, pigs had highest DBWG in the warmest environments (T24-24-21 and T23-17-15) and lowest in the coldest environment (T19-19-19; P < 0.001). Feed efficiency was highest in warmer environments (P < 0.01). Temperature T24-24-21 favored loin yield, T19-19-19 favored ham yield, and T23-17-15 favored shoulder yield (P < 0.01). The results imply a favorable effect of temperature on feed efficiency, however, possible negative implications for animal health and welfare should be considered.
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91
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Pate RT, Luchini D, Murphy MR, Cardoso FC. Effects of rumen-protected methionine on lactation performance and physiological variables during a heat stress challenge in lactating Holstein cows. J Dairy Sci 2020; 103:2800-2813. [PMID: 31954567 DOI: 10.3168/jds.2019-17305] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2019] [Accepted: 11/14/2019] [Indexed: 11/19/2022]
Abstract
Milk yield, content, and composition are altered by heat stress. Thirty-two multiparous, lactating Holstein cows [balanced by days in milk (mean ± standard deviation; 184 ± 59); body surface area (5.84 ± 0.34 m2)] were randomly assigned to 1 of 2 dietary treatments [total mixed ration with rumen-protected Met (RPM; Smartamine M; Adisseo Inc., Antony, France; 1.05 g of RPM/kg of dry matter intake) or total mixed ration without RPM (CON)], and within each dietary treatment group cows were randomly assigned to 1 of 2 environmental treatment groups in a split-plot crossover design. The study was divided into 2 periods with 2 phases per period. In phase 1 (9 d), all cows were in thermoneutral conditions and fed ad libitum. In phase 2 (9 d), group 1 (n = 16) was exposed to a heat stress challenge (HSC) using electric heat blankets. Group 2 (n = 16) remained in thermoneutral conditions but was pair-fed (PFTN) to HSC counterparts. After a 21-d washout period, the study was repeated (period 2) and the environmental treatments were inverted relative to treatments from phase 2 of period 1, whereas dietary treatments (RPM or CON) remained the same for each cow. Cows were milked 3× per day and samples were taken on d 1, 5, and 9 of each phase. Vaginal temperature was measured every 10 min, rectal temperature and skin temperature were measured 3× per day, and respiration rate and heart rate were recorded once per day. Cow activity was measured using an accelerometer. Paired difference values were calculated for each cow for each period based on the difference between phase 1 baseline means and phase 2 values for each variable. Cows in HSC had a greater increase in vaginal temperature and respiration rate (+0.2°C and +13.7 breaths/min, respectively) compared with cows in PFTN (0.0°C and -1.6 breaths/min, respectively). Cows in PFTN had a greater decrease in dry matter intake and milk yield (-3.9 and -2.6 kg/d, respectively) compared with cows in HSC (-3.2 and -0.9 kg/d, respectively). Cows in CON had a greater decrease in milk protein concentration for PFTN (-0.10 percentage units) and HSC (-0.06 percentage units) compared with cows in RPM for PFTN (0.00 percentage units) and HSC (-0.02 percentage units). Cows in CON for HSC had greater decrease in milk fat concentration compared with cows in RPM for HSC (-0.10 and +0.12 percentage units, respectively). In conclusion, HSC altered physiological and production parameters of cows. Additionally, RPM helped maintain milk protein and fat concentration during HSC, whereas dry matter intake, milk yield, and feed efficiencies were not affected by RPM.
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Affiliation(s)
- R T Pate
- Department of Animal Sciences, University of Illinois, Urbana 61801
| | | | - M R Murphy
- Department of Animal Sciences, University of Illinois, Urbana 61801
| | - F C Cardoso
- Department of Animal Sciences, University of Illinois, Urbana 61801.
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Gao J, Yang P, Cui Y, Meng Q, Feng Y, Hao Y, Liu J, Piao X, Gu X. Identification of Metabonomics Changes in Longissimus Dorsi Muscle of Finishing Pigs Following Heat Stress through LC-MS/MS-Based Metabonomics Method. Animals (Basel) 2020; 10:ani10010129. [PMID: 31941143 PMCID: PMC7022765 DOI: 10.3390/ani10010129] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Revised: 12/26/2019] [Accepted: 01/09/2020] [Indexed: 12/29/2022] Open
Abstract
Simple Summary Limited research exists on muscle metabolomics of finishing pigs under heat stress. In this study, nine different metabolites in the longissimus dorsi (LD) muscle of finishing pigs under heat stress were screened and identified. Through quantitative verification, it was concluded that the content of L-carnitine in the LD muscles of the finishing pigs could be significantly decreased due to heat stress, which might be a biomarker for monitoring the animal health status and muscle quality under heat stress. Abstract Heat stress (HS) negatively affects meat quality by affecting material and energy metabolism, and exploring the mechanism underlying the muscle response to chronic HS in finishing pigs is important for the global pork industry. This study investigated changes in the metabolic profiles of the longissimus dorsi (LD) muscle of finishing pigs under high temperature using ultra-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS) and multivariate data analysis (MDA). Castrated male DLY pigs (Duroc × Landrance × Yorkshire pigs, n = 24) from 8 litters were divided into three treatment groups: constant optimal ambient temperature at 22 °C and ad libitum feeding (CR, n = 8); constant high ambient temperature at 30 °C and ad libitum feeding (HS, n = 8); and constant optimal ambient temperature 22 °C and pair-feeding to the control pigs (PF, n = 8). The metabolic profile data from LD muscle samples were analyzed by MDA and external search engines. Nine differential metabolites (L-carnosine, acetylcholine, inosinic acid, L-carnitine, L-anserine, L-α-glycerylphosphorylcholine, acetylcarnitine, thiamine triphosphate, and adenosine thiamine diphosphate) were involved in antioxidant function, lipid metabolism, and cell signal transduction, which may decrease post mortem meat quality and play important roles in anti-HS. Four metabolites (L-carnosine, acetylcholine, inosinic acid, and L-carnitine) were verified, and it was indicated that the muscle L-carnitine content was significantly lower in HS than in CR (p < 0.01). The results show that constant HS affects the metabolites in the LD muscle and leads to coordinated changes in the endogenous antioxidant defense and meat quality of finishing pigs. These metabonomics results provide a basis for researching nutritional strategies to reduce the negative effects of heat stress on livestock and present new insights for further research.
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Affiliation(s)
- Jie Gao
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (J.G.); (P.Y.); (Q.M.); (Y.F.); (Y.H.); (J.L.)
| | - Peige Yang
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (J.G.); (P.Y.); (Q.M.); (Y.F.); (Y.H.); (J.L.)
| | - Yanjun Cui
- Institute of Animal Nutrition, College of Animal Science and Technology, Zhejiang A & F University, Lin’an 311300, China;
| | - Qingshi Meng
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (J.G.); (P.Y.); (Q.M.); (Y.F.); (Y.H.); (J.L.)
| | - Yuejin Feng
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (J.G.); (P.Y.); (Q.M.); (Y.F.); (Y.H.); (J.L.)
| | - Yue Hao
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (J.G.); (P.Y.); (Q.M.); (Y.F.); (Y.H.); (J.L.)
| | - Jiru Liu
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (J.G.); (P.Y.); (Q.M.); (Y.F.); (Y.H.); (J.L.)
| | - Xiangshu Piao
- State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China;
| | - Xianhong Gu
- State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (J.G.); (P.Y.); (Q.M.); (Y.F.); (Y.H.); (J.L.)
- Correspondence:
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93
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Lees AM, Sullivan ML, Olm JCW, Cawdell-Smith AJ, Gaughan JB. The influence of heat load on Merino sheep. 1. Growth, performance, behaviour and climate. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an19687] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context
Annually, millions of sheep are exported from Australia to the Middle East, typically during the southern hemisphere winter to the northern hemisphere summer. During these voyages, sheep can be exposed to relatively rapid changes in ambient conditions within a short period of time (≤29 days); therefore, excessive heat load concerns can arise.
Aims
The aim of this study was to define the responses of sheep to incremental heat load under simulated live export conditions. The study herein describes (1) the heat load imposed, and (2) the effect of this heat load on the growth, performance and behavioural responses of sheep during periods of incremental heat load.
Methods
A total of 144 Merino wethers (44.02 ± 0.32 kg) were included in a 29-day climate controlled study using two cohorts of 72 sheep (n = 2), exposed to two treatments: (1) thermoneutral and (2) hot (HOT). Ambient temperature (°C) and relative humidity (%) for the HOT treatment were modelled from live export voyages from Australia to the Middle East in July. Climatic conditions within the climate control chambers were recorded at 10-min intervals, then used to calculate a temperature humidity index. Sheep posture, rumination, eating, drinking and demeanour (calm, agitated or depressed) were observed four times daily at 3-h intervals between 0800 hours and 1700 hours. Feed intake was recorded daily and water intake was measured using an automated meter. Sheep were weighed on Day 0 and then at 7-day intervals. Sheep were weighed at slaughter and carcass weights were obtained, these data were used to determine carcass dressing percentage. Data were analysed using a repeated measures model, with a compound symmetry covariance structure.
Key results
Climatic conditions in the HOT treatment increased incrementally between Day 1 (temperature humidity index ≥19) and Day 29 (temperature humidity index ≤34.7). Behaviour, feed intake, average daily gain (g/day), carcass weight (kg) and dressing percentage were not influenced by treatment (P > 0.05). Sheep in the HOT treatment group showed a 137% increase in water intake (P < 0.01) and on average consumed 2.15 L/sheep.day, whereas the thermoneutral group consumed 1.67 L/sheep.day.
Conclusions
These results suggest that these sheep were capable of maintaining feed intake and growth despite exposure to heat load, albeit with a 137% increase in water intake.
Implications
These results highlight the resilience of the Australian Merino genotype, as these sheep were capable of maintaining feed intake and growth during exposure to heat load. As the climatic conditions in this study were modelled based on typical live export vessel conditions, these results may suggest that the climatic conditions experienced by sheep during voyages may not be as critical as previously thought.
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94
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Zhang H, Hu B, Xiong J, Chen T, Xi Q, Luo J, Jiang Q, Sun J, Zhang Y. Genomewide analysis of circular RNA in pituitaries of normal and heat-stressed sows. BMC Genomics 2019; 20:1013. [PMID: 31870281 PMCID: PMC6929353 DOI: 10.1186/s12864-019-6377-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2019] [Accepted: 12/08/2019] [Indexed: 11/25/2022] Open
Abstract
BACKGROUND As a newly characterized type of noncoding RNA, circular RNA (circRNA) has been shown to have functions in diverse biological processes of animals. It has been reported that several noncoding RNAs may regulate animals' response to heat stress which can be easily induced by hyperthermia in summer. However, the expression and functions of circRNAs in the pituitary of sows and whether they participate in heat stress adaption are still unclear. RESULTS In this study, we found that high temperature over the thermoneutral zone of sows during the summer increased the serum heat shock protein 70 (HSP70) level, decreased the superoxide dismutase (SOD) vitality and prolactin (PRL) concentration, and induced heat stress in sows. Then, we explored circRNA in the pituitary of heat-stressed and normal sows using RNA sequencing and bioinformatics analysis. In total, 12,035 circRNAs were detected, with 59 circRNAs differentially expressed, including 42 up-regulated and 17 down-regulated circRNAs in pituitaries of the heat-stressed sows. Six randomly selected circRNAs were identified through reverse transcription PCR followed by DNA sequencing and other 7 randomly selected differentially expressed circRNAs were verified by quantitative real-time PCR analysis. The predicted target genes regulated by circRNAs through sponging microRNAs (miRNAs) were enriched in metabolic pathway. Furthermore, the predicted circRNA-miRNA-mRNA interactions showed that some circRNAs might sponge miRNAs to regulate pituitary-specific genes and heat shock protein family members, indicating circRNA's roles in pituitary hormone secretion and heat stress response. CONCLUSIONS Our results provided a meaningful reference to understand the functions of circRNA in the porcine pituitary and the mechanisms by which circRNA may participate in animals' response to heat stress.
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Affiliation(s)
- Haojie Zhang
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China
| | - Baoyu Hu
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China
| | - Jiali Xiong
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China
| | - Ting Chen
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China
| | - Qianyun Xi
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China
| | - Junyi Luo
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China
| | - Qingyan Jiang
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China
| | - Jiajie Sun
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China.
| | - Yongliang Zhang
- Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Wushan Road, Tianhe District, Guangzhou, Guangdong, 510642, People's Republic of China.
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95
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Choi Y, Moturi J, Hosseindoust A, Kim M, Kim K, Lee J, Song C, Kim Y, Chae B. Night feeding in lactating sows is an essential management approach to decrease the detrimental impacts of heat stress. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2019; 61:333-339. [PMID: 31844543 PMCID: PMC6906131 DOI: 10.5187/jast.2019.61.6.333] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Revised: 10/08/2019] [Accepted: 10/21/2019] [Indexed: 01/18/2023]
Abstract
The present study investigated the litter performance of multiparous sows had
different feeding frequencies during summer season. A total of 60 crossbred
multiparous sows was allotted to one of two treatments based on body weight (BW)
according to a completely randomized design. Two different feeding frequencies
based on NRC (National Research Council) were applied as conventional feeding
(T1; 2 kg per meal at 06:00, 11:00, and 17:00) and night feeding (T2; 1.5 kg per
meal at 06:00, 11:00, 17:00, and 2 kg at 22:00). Sows in T2 treatment had lower
(p < 0.05) BW changes during lactation. The backfat
thickness change of sows was decreased in T2 treatment during lactation
(p < 0.05). The daily feed intake differed significantly
between T1 and T2 with increased feed intake of the T2 group at 5.47 kg/d to
5.14 kg/d in the T1 group (p < 0.05). There was a
significant difference in total weight of weaned piglets between T1 (70.50 kg)
and T2 (74.34 kg). A greater total litter weight gain was observed in sows in T2
treatment. Night feeding is suggested for lactating sows with significant
beneficial effects on litter growth during summer season.
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Affiliation(s)
- YoHan Choi
- Swine Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
| | - Joseph Moturi
- College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | | | - MinJu Kim
- College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - KwangYeol Kim
- College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - JunHyung Lee
- College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - ChangHyun Song
- College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - YoungHwa Kim
- Swine Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea
| | - ByungJo Chae
- College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
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96
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Seibert JT, Adur MK, Schultz RB, Thomas PQ, Kiefer ZE, Keating AF, Baumgard LH, Ross JW. Differentiating between the effects of heat stress and lipopolysaccharide on the porcine ovarian heat shock protein response1. J Anim Sci 2019; 97:4965-4973. [PMID: 31782954 PMCID: PMC6915215 DOI: 10.1093/jas/skz343] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2019] [Accepted: 11/27/2019] [Indexed: 11/14/2022] Open
Abstract
Heat stress (HS) negatively affects both human and farm-animal health and undermines efficiency in a variety of economically important agricultural variables, including reproduction. HS impairs the intestinal barrier, allowing for translocation of the resident microflora and endotoxins, such as lipopolysaccharide (LPS), from the gastrointestinal lumen into systemic circulation. While much is known about the cellular function of heat shock proteins (HSPs) in most tissues, the in vivo ovarian HSP response to stressful stimuli remains ill-defined. The purpose of this study was to compare the effects of HS or LPS on ovarian HSP expression in pigs. We hypothesized that ovarian HSPs are responsive to both HS and LPS. Altrenogest (15 mg/d) was administered per os for estrus synchronization (14 d) prior to treatment and three animal paradigms were used: (i) gilts were exposed to cyclical HS (31 ± 1.4 °C) or thermoneutral (TN; 20 ± 0.5 °C) conditions immediately following altrenogest withdrawal for 5 d during follicular development; (ii) gilts were subjected to repeated (4×/d) saline (CON) or LPS (0.1 μg/kg BW) i.v. infusion immediately following altrenogest withdrawal for 5 d; and (iii) gilts were subjected to TN (20 ± 1 °C) or cyclical HS (31 to 35 °C) conditions 2 d post estrus (dpe) until 12 dpe during the luteal phase. While no differences were detected for transcript abundances of the assessed ovarian HSP, the protein abundance of specific HSP was influenced by stressors during the follicular and luteal phases. HS during the follicular phase tended (P < 0.1) to increase ovarian protein abundance of HSP90AA1 and HSPA1A, and increased (P ≤ 0.05) HSF1, HSPD1, and HSPB1 compared with TN controls, while HS decreased HSP90AB1 (P = 0.01). Exposure to LPS increased (P < 0.05) HSP90AA1 and HSPA1A and tended (P < 0.1) to increase HSF1 and HSPB1 compared with CON gilts, while HSP90AB1 and HSPD1 were not affected by LPS. HS during the luteal phase increased (P < 0.05) abundance of HSPB1 in corpora lutea (CL), decreased (P < 0.05) CL HSP90AB1, but did not impact HSF1, HSPD1, HSP90AA1, or HSPA1A abundance. Thus, these data support that HS and LPS similarly regulate expression of specific ovarian HSP, which suggest that HS effects on the ovary are in part mediated by LPS.
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Affiliation(s)
- Jacob T Seibert
- Department of Animal Science, Iowa State University, Ames, IA
| | - Malavika K Adur
- Department of Animal Science, Iowa State University, Ames, IA
| | | | - Porsha Q Thomas
- Department of Animal Science, Iowa State University, Ames, IA
| | - Zoe E Kiefer
- Department of Animal Science, Iowa State University, Ames, IA
| | | | | | - Jason W Ross
- Department of Animal Science, Iowa State University, Ames, IA
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97
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Wen X, Wu W, Fang W, Tang S, Xin H, Xie J, Zhang H. Effects of long-term heat exposure on cholesterol metabolism and immune responses in growing pigs. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.103857] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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98
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Gonzalez-Rivas PA, Chauhan SS, Ha M, Fegan N, Dunshea FR, Warner RD. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Sci 2019; 162:108025. [PMID: 31841730 DOI: 10.1016/j.meatsci.2019.108025] [Citation(s) in RCA: 193] [Impact Index Per Article: 38.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2019] [Revised: 10/15/2019] [Accepted: 11/26/2019] [Indexed: 12/22/2022]
Abstract
Heat stress is one of the most stressful events in the life of livestock with harmful consequences for animal health, productivity and product quality. Ruminants, pigs and poultry are susceptible to heat stress due to their rapid metabolic rate and growth, high level of production, and species-specific characteristics such as rumen fermentation, sweating impairment, and skin insulation. Acute heat stress immediately before slaughter stimulates muscle glycogenolysis and can result in pale, soft and exudative (PSE) meat characterized by low water holding capacity (WHC). By contrast, animals subjected to chronic heat stress, have reduced muscle glycogen stores resulting in dark, firm and dry (DFD) meat with high ultimate pH and high WHC. Furthermore, heat stress leads to oxidative stress, lipid and protein oxidation, and reduced shelf life and food safety due to bacterial growth and shedding. This review discusses the scientific evidence regarding the effects of heat stress on livestock physiology and metabolism, and their consequences for meat quality and safety.
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Affiliation(s)
- Paula A Gonzalez-Rivas
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia.
| | - Surinder S Chauhan
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
| | - Minh Ha
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
| | - Narelle Fegan
- Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, 39 Kessels Road, Coopers Plains, QLD 4108, Australia
| | - Frank R Dunshea
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
| | - Robyn D Warner
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
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99
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Campos PHRF, Merlot E, Renaudeau D, Noblet J, Le Floc'h N. Postprandial insulin and nutrient concentrations in lipopolysaccharide-challenged growing pigs reared in thermoneutral and high ambient temperatures1. J Anim Sci 2019; 97:3354-3368. [PMID: 31250878 DOI: 10.1093/jas/skz204] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2019] [Accepted: 06/04/2019] [Indexed: 12/19/2022] Open
Abstract
The aim of this study was to evaluate the associated effects of ambient temperature and inflammation caused by repeated administration of Escherichia coli lipopolysaccharide (LPS) on insulin, energy, and AA metabolism. Twenty-eight pigs were assigned to one of the two thermal conditions: thermoneutral (24 °C) or high ambient temperature (30 °C). The experimental period lasted 17 d, which was divided into a 7-d period without LPS (days -7 to -1), and a subsequent 10-d LPS period (days 1 to 10) in which pigs were administered 5 repeated injections of LPS at 2-d intervals. Postprandial profiles of plasma insulin and nutrients were evaluated through serial blood samples taken on days -4 (P0), 4 (P1), and 8 (P2). Before the LPS-challenge (P0), postprandial concentrations of glucose, lactate, Gln, Ile, Leu, Phe, Tyr, and Val were greater in pigs kept at 24 °C than at 30 °C (P < 0.05). In contrast, Arg, Asp, Gly, His, and Met postprandial concentrations at P0 were lower at 24 °C than at 30 °C (P < 0.05). At both 24 and 30 °C conditions, pigs had greater postprandial concentrations of insulin (P < 0.01) and lower concentrations of NEFA (P < 0.01) and α-amino nitrogen (P < 0.05) at P1 and P2 than at P0. Compared with P0, postprandial concentrations of glucose were greater (P < 0.05) at P1 in pigs kept at 24 °C, and at P1 and P2 in pigs kept at 30 °C. At both ambient temperatures, pigs had lower (P < 0.05) postprandial concentrations of Ala, Gly, His, Ile, Leu, Pro, Ser, Thr, Trp, and Val at P1 and P2 than at P0. Arginine postprandial concentration at P1 was lower than at P0 in pigs kept at 24 °C (P < 0.05), whereas no difference was observed in pigs at 30 °C. Relative to P0, Gln and Tyr concentrations were lower at P1 and P2 in pigs kept at 24 °C (P < 0.01), whereas lower Gln concentration was observed only at P2 (P < 0.01) and lower Tyr only at P1 (P < 0.01) in pigs kept at 30 °C. Our study shows a hyperglycemic and hyperinsulinemic state in LPS-challenged pigs and a greater magnitude of this response in pigs kept at 30 °C. Furthermore, LPS caused important changes in BCAA, His, Thr, and Trp profiles, suggesting the role these AA in supporting the inflammatory response. Finally, our results suggest that LPS-induced effects on postprandial profiles of specific AA (Arg, Gln, Phe, and Tyr) may be modulated by ambient temperature.
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Affiliation(s)
| | - Elodie Merlot
- PEGASE, Agrocampus Ouest, INRA, Saint-Gilles, France
| | | | - Jean Noblet
- PEGASE, Agrocampus Ouest, INRA, Saint-Gilles, France
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100
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Graves KL, Mordhorst BR, Wright EC, Hale BJ, Stalder KJ, Keating AF, Ross JW. Identification of measures predictive of age of puberty onset in gilts. Transl Anim Sci 2019; 4:285-292. [PMID: 32704987 PMCID: PMC6994088 DOI: 10.1093/tas/txz173] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2019] [Accepted: 11/12/2019] [Indexed: 12/03/2022] Open
Abstract
A potential indicator of female lifetime productivity in swine is age of puberty, when a gilt achieves her first behavioral estrus. Follicular activity, as determined by tertiary follicle development, in prepubertal gilts begins during postnatal day (PND) 75 to 115. The central hypothesis of this study is that gilts demonstrating tertiary follicle development earlier in life, assessed using vulva size as a proxy, achieve puberty earlier in life compared with counterparts of a similar age and weight that lack tertiary follicle development. The objectives of this project were to identify a developmental time point when variation in ovarian development exists and to determine whether a relationship between the age prepubertal ovarian development and the age at onset of puberty exists. To accomplish this, 155 gilts of similar age (± 2 d) were weighed and vulva size measured on PND 75, 85, 95, 105, and 115. Vulva measures, including vulva width (VW), vulva length (VL), and vulva area (VA), were utilized as developmental proxies for follicular activity. At each time point, gilts (n = 10) were sacrificed and ovarian follicular activity recorded. In a subset of gilts (n = 105), estrus detection was conducted daily on PND days 126 to 200. Mean VA on PND 75, 85, 95, 105, and 115 was 596 ± 206, 683 ± 190, 864 ± 212, 1014 ± 228, and 1265 ± 252 mm2, respectively. Of the gilts demonstrating behavioral estrus, 28 were within PND 140 to 160, 36 between PND 161 to 180, 15 between PND 181 to 200, and 26 did not demonstrate estrus behavior within 200 d of age. All gilts euthanized at PND 75 lacked follicular activity as defined by having a minimum of 2 antral follicles per ovary, whereas 60%, 80%, 90%, and 100% demonstrated follicular activity on PND 85, 95, 105, and 115, respectively. Body weight at PND 75 and VW at PND 115 were correlated to age at first estrus (P < 0.05). Of the gilts whose VA was less than 1 SD from the mean on PND 95 (i.e., <652 mm2), 31% and 50% demonstrated their first behavioral estrus by PND 180 and 200, respectively. However, of gilts whose VA was within or greater than 1 SD of the mean (i.e., ≥652 mm2), 66% and 79% exhibited estrus prior to PND 180 and 200, respectively. These data support utilization of VA changes between 95 and 115 d of age as a useful tool to identify replacement gilts prior to puberty for inclusion into the sow herd.
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Affiliation(s)
- Kody L Graves
- Department of Animal Sciences, Iowa State University, Ames, IA
| | | | - Elane C Wright
- Department of Animal Sciences, Iowa State University, Ames, IA
| | - Benjamin J Hale
- Department of Animal Sciences, Iowa State University, Ames, IA
| | | | | | - Jason W Ross
- Department of Animal Sciences, Iowa State University, Ames, IA
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