Disinfection of wastewater with peracetic acid: a review

Colorimetric Quantification Methods for Peracetic Acid together with Hydrogen Peroxide for Water Disinfection Process Control

Peracetic acid (PAA) water solutions is applied for disinfection of industry systems, food products and non-potable water. Commercially available peracetic acid is always supplied mixed with hydrogen peroxide (H₂O₂). H₂O₂ degrade slower than the peracetic acid which creates a need to quantify both peroxides separately to gauge the disinfection power of the solution and the residuals. Two combinations of colorimetric reactions are presented that allows simultaneous quantification at the mg·L⁻¹ level used in disinfection liquids and water disinfection. The first dichromic reaction use titanium oxide oxalate (TiO-Ox) which only react with H₂O₂ followed by addition of N,N-diethyl-p-phenylenediamine with iodide (DPD/I⁻) and the concentrations are read by simultaneously measuring the absorbance at 400 and 515 nm. Limit of quantification (LOQ) and maximal concentration determined was 4.6 µg·L⁻¹ and 2.5 mg·L⁻¹ for PAA and 9.1 µg·L⁻¹ and 5 mg·L⁻¹ for H₂O₂. The two color reactions didn’t interfere with each other when the reagent addition was consecutive. Another combination of colorimetric reaction also used where TiO-Ox was used to first measure H₂O₂ at 400 nm, before addition of 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS)) and reading the absorbance at 405 nm. ABTS changes the absorbance at 405 nm necessitating the two measurements be done separately. LOQ and maximal concentration determined using ABTS colorimetric assay was 42.5 µg·L⁻¹ and 30 mg·L⁻¹ for PAA and for titanium oxide oxalate colorimetric assay was 12.7 µg·L⁻¹ and 75 mg·L⁻¹ for H₂O₂. Both methods tested satisfactory in typical water samples (Tap, sea, lake, and biological treated sewage) spiked with peracetic acid and H₂O₂, separately.

Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination

The potential of using ultraviolet light (UV) in combination of peracetic acid (PAA) as an alternative to chlorine washing for lettuce was evaluated. Shredded iceberg lettuce was dip-inoculated with a four-strain Salmonella cocktail to final levels of 6-7.5 log CFU/g, following by air-drying and overnight cold storage. The inoculated lettuce (80 g) was then washed in turbid tap water containing 6% lettuce juice extract and silicon dioxide (turbidity of ~60 NTU; COD of ~2000 mg/L) while being treated with 1) 10 or 20 ppm free chlorine, 2) PAA solution (40 and 80 ppm), 3) UV (10, 20 and 30 mW/cm2), 4) a combination of UV and PAA for 1, 2, and 5 min. Among all the single treatments, the 30 mW/cm2 UV treatment achieved the highest Salmonella reduction on lettuce. For the 2-min treatment group, the 30 mW/cm2 UV treatment achieved 1.98 log reduction, while the 80 ppm PAA and 20 ppm free chlorine resulted in 1.52 and 1.23 log reduction, respectively. The combined treatment of 30 mW/cm2 UV and 80 ppm PAA achieved significantly higher (P < .05) Salmonella reduction than the 20 ppm free chlorine washing. For the 5-min treatment group, the combined treatment resulted in 3.24 log reduction, while the 20 ppm free chlorine washing only achieved 1.24 log reduction. The effect of the combined treatment of 30 mW/cm2 UV and 80 ppm PAA was also compared with 20 ppm free chlorine washing on larger sample sizes of 200, 500, and 1000 g lettuce. The increase of sample size from 80 g to 1000 g did not significantly (P < .05) affect the inactivation of Salmonella on lettuce for the combined treatment. In addition, the combined treatment of 80 ppm PAA and 30 mW/cm2 UV was able to maintain the Salmonella population in wash water under the detection limit of 0.3 log CFU/mL. It was therefore concluded that the combined treatment of 30 mW/cm2 UV and 80 ppm PAA could be used as an alternative to chlorine washing for lettuce decontamination.

Activation of Peracetic Acid with Lanthanum Cobaltite Perovskite for Sulfamethoxazole Degradation under a Neutral pH: The Contribution of Organic Radicals

Advanced oxidation processes (AOPs) are effective ways to degrade refractory organic contaminants, relying on the generation of inorganic radicals (e.g., ^•OH and SO₄^•-). Herein, a novel AOP with organic radicals (R-O^•) was reported to degrade contaminants. Lanthanum cobaltite perovskite (LaCoO₃) was used to activate peracetic acid (PAA) for organic radical generation to degrade sulfamethoxazole (SMX). The results show that LaCoO₃ exhibited an excellent performance on PAA activation and SMX degradation at neutral pH, with low cobalt leaching. Meanwhile, LaCoO₃ also showed an excellent reusability during PAA activation. In-depth investigation confirmed CH₃C(O)O^• and CH₃C(O)OO^• as the key reactive species for SMX degradation in LaCoO₃/PAA system. The presence of Cl^- (1-100 mM) slightly inhibited the degradation of SMX in the LaCoO₃/PAA system, whereas the addition of HCO₃^- (0.1-1 mM) and humic aid (1-10 mg/L) could significantly inhibit SMX degradation. This work highlights the generation of organic radicals via the heterogeneous activation of PAA and thus provides a promising way to destruct contaminants in wastewater treatment.

A Kinetic Study on the Efficient Formation of High-Valent Mn(TPPS)-oxo Complexes by Various Oxidants

New, more efficient methods of wastewater treatment, which will limit the harmful effects of textile dyes on the natural environment, are still being sought. Significant research work suggests that catalysts based on transition metal complexes can be used in efficient and environmentally friendly processes. In this context, a number of compounds containing manganese have been investigated. A suitable catalyst should have the capacity to activate a selected oxidant or group of oxidants, in order to be used in industrial oxidation reactions. In the present study we investigated the ability of MnIII(TPPS), where TPPS = 5,10,15,20-tetrakis(4-sulphonatophenyl)-21H,23H-porphyrine, to activate five different oxidants, namely hydrogen peroxide, peracetic acid, sodium hypochlorite, potassium peroxomonosulfate and sodium perborate, via the formation of high valent Mn(TPPS)-oxo complexes. Kinetic and spectroscopic data showed that the oxidation process is highly pH dependent and is strongly accelerated by the presence of carbonate in the reaction mixture for three of the five oxidizing agents. The highest efficiency for the oxidation of MnIII(TPPS) to high-valent Mn(TPPS)-oxo complexes, was found for peracetic acid at pH ≈ 11 in 0.5 M carbonate solution, which is at least an order of magnitude higher than the rate constants found for the other tested oxidants under similar conditions.

Degradation of pharmaceutical mixtures in aqueous solutions using UV/peracetic acid process: Kinetics, degradation pathways and comparison with UV/H2O2

This paper presents an evaluation of UV/PAA process for degradation of four pharmaceuticals venlafaxine (VEN), sulfamethoxazole (SFX), fluoxetine (FLU) and carbamazepine (CBZ) with comparison to UV/H₂O₂ process. The effectiveness of combining PAA and H₂O₂ at various proportions while irradiating with UVC were also evaluated. UVC/PAA (λ = 254 nm) was effective in degrading all four pharmaceuticals and followed pseudo first-order kinetics. Increasing PAA dosage or UVC intensity resulted in a linear increase in pseudo-first order rate coefficient. Both PAA in dark conditions and UVA/PAA (λ = 360 nm) were marginally effective to degrade SFX and ineffective to degrade VEN, CBZ and FLU; indicating the need for UVC irradiation for activation of PAA. For similar oxidant dosages of 50 mg/L UVC/H₂O₂ was found to be faster than UV/PAA for VEN, CBZ and FLU by 55%, 75% and 33%, respectively. Under similar conditions, SFX was degraded 24% faster by UV/PAA. Increase in the proportion of H₂O₂ to PAA in UVC/PAA/H₂O₂ improved kinetics of degradation compared to PAA alone. Tests on TOC were conducted to determine the amount of acetic acid that is released to water when treatment by UVC/PAA is conducted. Results demonstrated that 70% of PAA by mass was ultimately converted to acetic acid and remained in the treated solutions. Hydroxyl radical attack is hypothesized to be the main mechanism of degradation by UV/PAA as degradation intermediates identified for all the target pharmaceuticals coincided with by-products identified during UV/H₂O₂ process.

Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales

Fresh leafy greens like lettuce can be consumed raw and are susceptible to foodborne pathogens if they become contaminated. Recently, the number of reported pathogenic foodborne outbreaks related to leafy greens has increased. Therefore, it is important to try to alleviate the human health burden associated with these outbreaks. Processing of fresh-cut lettuce, including washing, is a step in the supply chain that needs to be well controlled to avoid cross-contamination. Current measures to control the quality of lettuce during washing include the use of chemicals like chlorine; however, questions regarding the safety of chlorine have prompted research for alternative solutions with peracetic acid (PAA). This study evaluates the effectiveness of a PAA (c.a. 75 mg/L) solution on the reduction of a commensal E. coli strain during the washing of fresh-cut lettuce. Experiments were performed at the laboratory scale and validated at the industrial scale. We observed that the use of PAA was not adversely affected by the organic load in the water. The contact time and dose of the PAA showed to be relevant factors, as observed by the approximately 5-log reduction of E. coli in the water. Results showed that once introduced during washing, E. coli remained attached to the lettuce, thus supporting the need to control for pathogenic bacteria earlier in the supply chain (e.g., during primary production) as well as during washing. Moreover, our results showed that the use of PAA during washing did not have an apparent effect on the levels of fluorescent pseudomonads (FP) and total heterotrophic bacteria (THB) in lettuce. Overall, our results at the laboratory and industrial scales confirmed that during the processing of fresh-cut produce, where the accumulation of soil, debris, and other plant exudates can negatively affect washing, the use of a PAA (c.a. 75 mg/L) solution was an effective and safe wash water disinfectant that can potentially be used at the industrial scale.

Peracetic Acid vs. Sodium Hypochlorite: Degradation and Transformation of Drugs in Wastewater

Numerous substances from different chemical sectors, from the pharmaceutical industry to the many consumer products available for everyday usage, can find their way into water intended for human consumption and wastewater, and can have adverse effects on the environment and human health. Thus, the disinfection process is an essential stage in water and wastewater treatment plants to destroy pathogenic microorganisms but it can form degradation byproducts. Sodium hypochlorite is the most common disinfectant, but the most important drawback associated with this kind of compound is the generation of toxic disinfection byproducts. Many studies have been carried out to identify alternative disinfectants, and in the last few years, peracetic acid has been highlighted as a feasible solution, particularly in wastewater treatment. This study compares the transformations of five emerging pollutants (caffeine, tramadol, irbesartan, diclofenac, trazodone) treated with peracetic acid, to evaluate their degradation and the possible formation of byproducts with those obtained with sodium hypochlorite. Although peracetic acid has many advantages, including a wide field of use against microorganisms and a low toxicity towards animal and plant organisms, it is not as effective in the degradation of the considered pollutants. These ones are recovered substantially and are unchanged quantitatively, producing a very low number of byproducts.

Sanitization of Oak Barrels for Wine-A Review

Oak barrels form an integral part of wine production, especially that of high-quality wines where they are implemented as fermentation and aging vessels. Insufficient cleaning and sanitization of barrels can result in microbial spoilage which may have a detrimental impact on wine quality. To date, no review has been published on the various sanitization methods for wine barrels. The objective of this review is to provide an overview of the sanitization methods used in wineries from conventional techniques like the use of sulfur dioxide and steam to alternative and new approaches using ozone and high-power ultrasound. The methods' efficacies are outlined in terms of their ability to eradicate spoilage microorganisms such as Brettanomyces and acetic or lactic acid bacteria. Furthermore, their advantages and drawbacks are described together with their influence on physicochemical properties of the wood. Finally, limitations in existing knowledge are discussed and areas that merit further research are identified.

Synthesis of unstrained Criegee intermediates: inverse α-effect and other protective stereoelectronic forces can stop Baeyer-Villiger rearrangement of γ-hydroperoxy-γ-peroxylactones

How far can we push the limits in removing stereoelectronic protection from an unstable intermediate? We address this question by exploring the interplay between the primary and secondary stereoelectronic effects in the Baeyer-Villiger (BV) rearrangement by experimental and computational studies of γ-OR-substituted γ-peroxylactones, the previously elusive non-strained Criegee intermediates (CI). These new cyclic peroxides were synthesized by the peroxidation of γ-ketoesters followed by in situ cyclization using a BF₃·Et₂O/H₂O₂ system. Although the primary effect (alignment of the migrating C-R_m bond with the breaking O-O bond) is active in the 6-membered ring, weakening of the secondary effect (donation from the OR lone pair to the breaking C-R_m bond) provides sufficient kinetic stabilization to allow the formation and isolation of stable γ-hydroperoxy-γ-peroxylactones with a methyl-substituent in the C6-position. Furthermore, supplementary protection is also provided by reactant stabilization originating from two new stereoelectronic factors, both identified and quantified for the first time in the present work. First, an unexpected boat preference in the γ-hydroperoxy-γ-peroxylactones weakens the primary stereoelectronic effects and introduces a ∼2 kcal mol^-1 Curtin-Hammett penalty for reacquiring the more reactive chair conformation. Second, activation of the secondary stereoelectronic effect in the TS comes with a ∼2-3 kcal mol^-1 penalty for giving up the exo-anomeric stabilization in the 6-membered Criegee intermediate. Together, the three new stereoelectronic factors (inverse α-effect, misalignment of reacting bonds in the boat conformation, and the exo-anomeric effect) illustrate the richness of stereoelectronic patterns in peroxide chemistry and provide experimentally significant kinetic stabilization to this new class of bisperoxides. Furthermore, mild reduction of γ-hydroperoxy-γ-peroxylactone with Ph₃P produced an isolable γ-hydroxy-γ-peroxylactone, the first example of a structurally unencumbered CI where neither the primary nor the secondary stereoelectronic effect are impeded. Although this compound is relatively unstable, it does not undergo the BV reaction and instead follows a new mode of reactivity for the CI - a ring-opening process.

Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish

Conventional methods of food preservation have demonstrated several disadvantages and limitations in the efficiency of the microbial load reduction and maintain food quality. Hence, non-thermal preservation technologies (NTPT) and alternative chemical compounds (ACC) have been considered a high promissory replacer to decontamination, increasing the shelf life and promoting low levels of physicochemical, nutritional and sensorial alterations of meat and fish products. The combination of these methods can be a potential alternative to the food industry. This review deals with the most critical aspects of the mechanisms of action under microbial, physicochemical, nutritional and sensorial parameters and the efficiency of the different NTPT (ultrasound, high pressure processing, gamma irradiation and UV-C radiation) and ACC (peracetic acid, bacteriocins, nanoparticles and essential oils) applied in meat and fish products. The NTPT and ACC present a high capacity of microorganisms inactivation, ensuring low alterations level in the matrix and high reduction of environmental impact. However, the application conditions of the different methods as exposition time, energy intensity and concentration thresholds of chemical compounds need to be specifically established and continuously improved for each matrix type to reduce to the maximum the physicochemical, nutritional and sensorial changes. In addition, the combination of the methods (hurdle concept) may be an alternative to enhance the matrix decontamination. In this way, undesirable changes in meat and fish products can be further reduced without a decrease in the efficiency of the decontamination.

Cobalt/Peracetic Acid: Advanced Oxidation of Aromatic Organic Compounds by Acetylperoxyl Radicals

Peracetic acid (PAA) is increasingly used as an alternative disinfectant and its advanced oxidation processes (AOPs) could be useful for pollutant degradation. Co(II) or Co(III) can activate PAA to produce acetyloxyl (CH₃C(O)O^•) and acetylperoxyl (CH₃C(O)OO^•) radicals with little ^•OH radical formation, and Co(II)/Co(III) is cycled. For the first time, this study determined the reaction rates of PAA with Co(II) (k_PAA,Co(II) = 1.70 × 10¹ to 6.67 × 10² M^-1·s^-1) and Co(III) (k_PAA,Co(III) = 3.91 × 10⁰ to 4.57 × 10² M^-1·s^-1) ions over the initial pH 3.0-8.2 and evaluated 30 different aromatic organic compounds for degradation by Co/PAA. In-depth investigation confirmed that CH₃C(O)OO^• is the key reactive species under Co/PAA for compound degradation. Assessing the structure-activity relationship between compounds' molecular descriptors and pseudo-first-order degradation rate constants (k'_PAA^• in s^-1) by Co/PAA showed the number of ring atoms, E_HOMO, softness, and ionization potential to be the most influential, strongly suggesting the electron transfer mechanism from aromatic compounds to the acetylperoxyl radical. The radical production and compound degradation in Co/PAA are most efficient in the intermediate pH range and can be influenced by water matrix constituents of bicarbonate, phosphate, and humic acids. These results significantly improve the knowledge regarding the acetylperoxyl radical from PAA and will be useful for further development and applications of PAA-based AOPs.

A microsieve-based filtration process for combined sewer overflow treatment with nutrient control: Modeling and experimental studies

Combined sewer overflows contain a highly variable, wide range of contaminants, both in particulate and soluble form, making conventional water treatment processes unable to offer adequate public health protection. In this study, an integrated treatment process designed to simultaneously remove typical combined sewer overflow pollutants (suspended solids, chemical oxygen depends, turbidity) in conjunction with nutrient (nitrogen and phosphorus), was developed. The removal of particulates as well as dissolved nitrogen and phosphorus was achieved by first adsorbing soluble pollutants on zeolite and powdered activated carbon, and subsequently applying filtration carried out by polymer-enhanced microsieving. Laboratory experiments were designed using design-of-experiment techniques and carried out to assess the effects of the various treatment variables (cationic polymer, zeolite, powder activated carbon and microsieve size) in the designed combinations. A response surface model was fitted to the experimental dataset in order to capture and describe the non-linear relationships between treatment variables and treatment objectives. Finally, an optimization study was carried out using Pareto analysis showing that cationic polymer, zeolite, and powdered activated carbon, followed by fine mesh microsieving, worked synergistically in the integrated treatment process. Several optimal process conditions emerged, in particular, a treatment combination consisting of 1.1 mg/L of the cationic polymer, 250 mg/L of zeolite, 5 mg/L of powdered activated carbon, and a 370 μm mesh size. Under this condition, expected performance would be reductions of 72%, 56%, 35%, and 75% for turbidity, total Kjeldahl nitrogen, total chemical oxygen demand, and total phosphorous, respectively. The findings presented in this paper demonstrate the possibility of achieving multiple treatment objectives in a single and integrated treatment step, hence providing municipalities with viable treatment options where the issues of combined sewer overflow and nutrient management are simultaneously tackled.

Efficacy assessment of peracetic acid in the removal of synthetic 17α-ethinyl estradiol contraceptive hormone in wastewater

Increasing concerns have been raised on endocrine disrupting chemicals like the sex hormone 17α-ethinylestradiol (EE2), the more since traditional wastewater (WW) treatments appear to be ineffective for their removal. The efficacy of the relatively novel disinfectant peracetic acid (PAA) in EE2 removal was evaluated, as well as its potential effects on WW quality parameters. The treatments tested for EE2 removal were also evaluated in terms of toxicity, through the determination of biochemical responses (antioxidant enzymes, lipid peroxidation and vitellogenin induction) using zebrafish (Danio rerio) as a biological model. PAA contact times less than 20 min appeared insufficient regardless of the PAA dose tested, but a 100% EE2 removal was attained at a PAA concentration of 15 mg/L with a contact time of 20 min. Total suspended solids, chemical oxygen demand and pH in PAA treatments remained well within levels set in European legislation for WW discharge. EE2 induced significant increased vitellogenin (VTG) levels in both female and male fish, indicating increased estrogenic activity, especially in males suggesting an endocrine disruption effect. With the addition of PAA (15 mg/L), however, VTG levels in both sexes returned to control values. Although this PAA treatment showed increased levels of the antioxidant enzyme catalase, the lipid peroxidation levels were similar or even lower than in controls. Overall the results suggest that the use of PAA appears a promising way forward as a less toxic alternative to chlorine disinfection with high efficiency in the removal of EDC like EE2.

Effects of wastewater disinfectants on the soil: Implications for soil microbial and chemical attributes

In most cases, chlorination is used for effluent disinfection. However, this process can lead to the formation of byproducts hazardous to the environment and public health. Therefore, new disinfectants, such as calcium hypochlorite (CH) and peracetic acid (PAA), were investigated as alternatives. This study aimed at determining doses of the disinfectants PAA and CH to be applied to the soil and analyzing the possible changes in the major chemical and microbiological attributes of the soil, thus encouraging the practice of reusing wastewater in agriculture. Initially, toxicity bioassays were conducted with lettuce (Lactuca sativa L.) seeds in order to determine which concentrations affected germination and also which would be analyzed. From these trials, three concentrations of each disinfectant were chosen to be subjected to basal respiration, microbial biomass carbon and metabolic quotient analyses. Doses of 3, 5 and 10 mg L^-1 were used for PAA, and concentrations of 25, 32 and 64 mg L^-1 for CH. Thus, it was observed that the greater concentration of each disinfectant provided a significant increase in the metabolic potential of microorganisms. However, it was observed that PAA increased ecotoxicity besides promoting changes in the chemical attributes of the soil, compared to CH. On the other hand, concentrations of 3 mg L^-1 and 25 mg L^-1 of PAA and CH, respectively, did not cause large impacts and could be an alternative in effluent disinfection with the aim of recycling it in agriculture.

Inactivation kinetics of antibiotic resistant Escherichia coli in secondary wastewater effluents by peracetic and performic acids

While disinfection processes have been central for public health protection, new concerns have been raised with respect to their ability to control the spread of antibiotic resistance in the environment. In this study, we report the inactivation kinetics by peracetic and performic acids of a typical indicator, Escherichia coli and its corresponding antibiotic-resistant subpopulation, in secondary settled wastewater effluent. Performic acid always showed greater inactivation efficiency than peracetic acid, whether or not the indicator was Ampicillin-resistant. Observed inactivation data, fitted with an exposure-based inactivation model, predicted very well the inactivation profile of both total and ampicillin resistant Escherichia coli. Notably, the antibiotic resistance percentage decreased significantly in treated wastewater compared to untreated wastewater thus making the peracid-based disinfection processes beneficial in controlling antibiotic resistance in secondary settled wastewater. Moreover, the minimum inhibitory concentration values remained unchanged. Finally, antibiotic-resistant-specific inactivation kinetics were used to predict the disinfection efficiency in continuous-flow reactors under ideal and non-ideal hydraulics thus providing useful information for future design and operation of disinfection process in antibiotic-resistance controlling mode.

The use of peracetic acid for estrogen removal from urban wastewaters: E2 as a case study

17β-Estradiol (E2) is a natural estrogen produced by the feminine endocrine system. It is excreted mainly through urine and feces. Exposure to E2 may affect the reproductive system of both animals and humans, especially since the removal of E2 in conventional processes and technologies present in the wastewater treatment plants is not sufficient. Chlorine is one of the most studied and used oxidant worldwide. Although there are studies that demonstrate the endocrine disrupting compounds removal like E2, its reaction with organic matter can originate by-products, namely, trihalomethanes, which are known to have high toxic potential. The main aim of the present study was to evaluate the removal of E2 (50 μg E2 L^-1-maximum concentration) using peracetic acid (PAA), a seeming cleaner and innocuous alternative to chlorine. To this end, a series of jar tests were performed, using different peracetic acid concentrations (1, 5, 10, and 15 mg L^-1) and contact times (10, 15, and 20 min). The results obtained showed that a peracetic acid concentration of 15 mg L^-1 with a contact time of 20 min had a removal efficacy of approximately 100%. The second main goal of this study was to evaluate the ecotoxicological potential of the tested treatments on the zebrafish Danio rerio. Several oxidative stress biomarkers were evaluated, namely glutathione S-transferase, lipid peroxidation, and catalase, besides vitellogenin. Both peracetic acid and E2 caused significant increases in the oxidative stress biomarkers, although this did not lead to increased lipid peroxidation levels. In addition, peracetic acid significantly decreased the estrogenic activity of E2, as indicated by decreased vitellogenin levels. Peracetic acid demonstrated to have great potential as an alternative disinfectant for chlorine treatments, and indications for future research are discussed.

Peracetic acid: Structural elucidation for applications in wastewater treatment

Peracetic acid (PAA) is an oxidizer widely used for the sterilization of equipment in hospitals, pharmaceutical, cosmetic and food industries and also for water and wastewater disinfection. Even with its increasing applications, there have been no previous theoretical studies that explain the experimental results based on its molecular behavior. In this context, this work used calculations based on the density functional theory (DFT) combined with experimental results to elucidate the decomposition mechanisms of PAA for predicting its stability and the possible products generated from its decomposition. The results obtained showed that the protonation of PAA promoted its spontaneous decomposition in acetic acid and molecular oxygen. The hydrolysis mechanism of PAA in acidic medium indicated that the low energy difference involved in the mechanism's stages is responsible for the equilibrium between PAA and H₂O₂. The structural and electronic comparison of PAA with H₂O₂ showed that the O-O bond length of PAA is longer than that of H₂O₂ and is also weaker, therefore may demonstrate greater efficiency in advanced oxidative processes by photocatalysis.

ERIC-PCR technique applied to monitoring and quantification of DNA damage during water disinfection process

In this work, we propose a novel application of ERIC-PCR technique to study DNA damage after ultraviolet radiation (UV) and peracetic acid (PAA) treatment for water disinfection purpose. The efficacy of both treatments on E. coli suspension was evaluated by two approaches: through monitoring of inactivation by conventional culture technique, and by analyzing DNA damage with ERIC-PCR. All the experiments were carried out in a batch reactor, using three intensities of UV-C radiation (10.5, 4.2 and 2.1 mW/cm2) and different PAA concentrations (4 to 16 ppm). Both treatments produced bacterial inactivation in a dose-response fashion. Based on the results of bacterial count we obtained an index of inactivation (INACI). For each sample, DNA extraction was performed and evaluated by ERIC-PCR. Qualitative modifications were observed in ERIC-PCR band patterns for all the UV-C radiation intensities used, but no changes were detected at any of the PAA concentrations. The banding pattern modifications observed are consequence of the interruption of Taq polymerase enzyme amplification-activity, caused by the presence of alterations on the DNA structure (dimer and hydrates formation). Furthermore, an index was proposed to measure DNA damage (DNADI) regarding the changes in the relative optical density values of the amplification products. A linear correlation was obtained with a high correspondence between the inactivation index (INACI) and the DNA damage index (DNADI), that was expressed as DNADI = 0.05881×INACI. This approach proves that ERIC-PCR is a feasible and valuable tool for detecting and quantifying DNA damage and it may provide a useful strategy for bacterial identification, tracking changes in DNA and providing reliable and reproducible data.

Degradation kinetics and mechanism of diclofenac by UV/peracetic acid

In this work, the degradation kinetics and mechanism of diclofenac (DCF) by UV/peracetic acid (PAA) was investigated.

Evaluation by Flow Cytometry of Escherichia coli Viability in Lettuce after Disinfection

Foodborne outbreaks due to the consumption of ready-to-eat vegetables have increased worldwide, with Escherichia coli (E. coli) being one of the main sources responsible. Viable but nonculturable bacteria (VBNC) retain virulence even after some disinfection procedures and constitute a huge problem to public health due to their non-detectability through conventional microbiological techniques. Flow cytometry (FCM) is a promising tool in food microbiology as it enables the distinction of the different physiological states of bacteria after disinfection procedures within a short time. In this study, samples of lettuce inoculated with E. coli were subject to disinfection with sodium hypochlorite at free chlorine concentrations of 5, 10, 25, 50, and 100 mg·L⁻¹ or with 35% peracetic acid at concentrations of 5, 10, 25, and 50 mg·L⁻¹. The efficiency of these disinfectants on the viability of E. coli in lettuce was evaluated by flow cytometry with LIVE/DEAD stains. Results from this study suggest that FCM can effectively monitor cell viability. However, peracetic acid is more effective than sodium hypochlorite as, at half the concentration, it is enough to kill 100% of bacteria and always induces a lower percentage of VBNC. Finally, we can conclude that the recommended levels of chemical disinfectants for fresh fruit and vegetables are adequate when applied in lettuce. More importantly, it is possible to ensure that all cells of E. coli are dead and that there are no VBNC cells even with lower concentrations of those chemicals. These results can serve as guidance for lettuce disinfection, improving quality and the safety of consumption.

Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms

Bacteria entrapped in biofilms are a source of recurring problems in food processing environments. We recently developed a robust, 7-day biofilm microplate protocol for creating biofilms with strongly adherent strains of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella serovars that could be used to examine the effectiveness of various commercial sanitizers. Listeria monocytogenes 99-38, E.coli O157:H7 F4546, and Salmonella Montevideo FSIS 051 were determined from prior studies to be good biofilm formers and could be recovered and enumerated from biofilms following treatment with trypsin. Extended biofilms were generated by cycles of growth and washing daily, for 7 days, to remove planktonic cells. We examined five different sanitizers (three used at two different concentrations) for efficacy against the three pathogenic biofilms. Quaternary ammonium chloride (QAC) and chlorine-based sanitizers were the least effective, showing partial inhibition of the various biofilms within 2 h (1-2 log reduction). The best performing sanitizer across all three pathogens was a combination of modified QAC, hydrogen peroxide, and diacetin which resulted in ~6-7 log reduction, reaching levels below our limit of detection (LOD) within 1-2.5 min. All treatments were performed in triplicate replication and analyzed by one way repeated measures analysis of variance (RM-ANOVA) to determine significant differences (p < 0.05) in the response to sanitizer treatment over time. Analysis of 7-day biofilms by scanning electron microscopy (SEM) suggests the involvement of extracellular polysaccharides with Salmonella and E. coli, which may make their biofilms more impervious to sanitizers than L. monocytogenes.

Effects of total suspended solids, particle size, and effluent temperature on the kinetics of peracetic acid decomposition in municipal wastewater

In this study, the influence of total suspended solids (TSS) and particle size as well as effluent temperature on peracetic acid (PAA) decomposition kinetics in municipal wastewater was investigated. PAA decomposition was best described following second order kinetics in primary effluent (PE) and first order kinetics in secondary effluent (SE) samples. For synthetic samples prepared by varying TSS levels, PAA demand increased on average by about 0.042 mg/L in PE and 0.034 mg/L in SE for every 10 mg/L increase in TSS. Similarly, the PAA decay rate constant in these samples increased at a rate of 0.0014 L/mg.min and 0.00039 min^-1, respectively, per 10 mg/L TSS. To examine the effect of particle size, synthetic samples with narrow size fractions (20-45, 45-75, and 75-90 μm) were prepared. It was found that samples with smaller particle size fractions had a greater PAA demand and decay rate constant. Effluent temperature also enhanced the PAA decomposition rate with the calculated activation energies for PE and SE samples being 29,980 J/mol and 34,860 J/mol, respectively.

Comparative ecotoxicological evaluation of peracetic acid and the active chlorine of calcium hypochlorite: Use of Dugesia tigrina as a bioindicator of environmental pollution

Chlorine plays a primary role in the disinfection of drinking water and wastewater due to its effectiveness as a biocide; however, there is evidence of the formation of toxic byproducts from its application, and this has promoted the search for alternatives. Alternative disinfectants can be effective in the inactivation of pathogenic microorganisms and are less damaging to human health and aquatic ecosystems. However, more information is needed on the effect of residual concentrations on the environment. This work compares the ecotoxicological effects of PAA disinfectants and the active chlorine of calcium hypochlorite in relation to the organism Dugesia tigrina (planaria), in terms of the acute effects: LC₅₀, and chronic effects: feeding, locomotion, regeneration, reproduction and fertility. The results indicated that the active chlorine was more toxic than PAA, with LC₅₀ (96 h) of 2.63 mg.L^-1 and 3.16 mg.L^-1, respectively. Sub-lethal exposure to active chlorine was more toxic when compared to PAA, and there was evidence of significantly reduced feeding and locomotion, causing a greater delay in regeneration and impairment in reproduction and fertility. The results allowed the comparison of the two disinfectants using half-life constants of the compounds and the lowest observed effect level (LOEC) of the oxidants. Chlorine represents a greater risk to the ecosystem for a longer period. The results obtained in this study can help in the establishment of discharge limits for PAA in water bodies.

Enteric viruses in municipal wastewater effluent before and after disinfection with chlorine and ultraviolet light

In Ontario, Canada, information is lacking on chlorine and ultraviolet (UV) light disinfection performance against enteric viruses in wastewater. We enumerated enteroviruses and noroviruses, coliphages, and Escherichia coli per USEPA methods 1615, 1602, and membrane filtration, respectively, in pre- and post-disinfection effluent at five wastewater treatment plants (WWTPs), with full-year monthly sampling, and calculated log₁₀ reductions (LRs) while WWTPs complied with their monthly geometric mean limit of 200 E. coli/100 mL. Modeling of densities by left-censored estimation and Bayesian inference gave very similar results. Polymerase chain reaction (PCR)-detected enteroviruses and noroviruses were abundant in post-disinfection effluent (mean concentrations of 2.1 × 10⁺⁴-7.2 × 10⁺⁵ and 2.7 × 10⁺⁴-3.6 × 10⁺⁵ gene copies (GC)/L, respectively). Chlorine or UV disinfection produced modest LRs for culture- (0.3-0.9) and PCR-detected enteroviruses (0.3-1.3), as well as noroviruses GI + GII (0.5-0.8). Coliphages and E. coli were more susceptible, with LRs of 0.8-3.0 and 2.5, respectively. Sand-filtered effluent produced significantly higher enteric virus LRs (except cultured enteroviruses). Coliphage and human enteric virus densities gave significantly positive correlations using Kendall's Tau test. Enteric viruses are abundant in wastewater effluent following routine chlorine or UV disinfection processes that target E. coli. Coliphages appear to be good indicators for evaluating wastewater disinfection of enteric viruses.

Higher functionality of bacterial plasmid DNA in water after peracetic acid disinfection compared with chlorination

Peracetic acid (PAA) is an emerging disinfectant with a low disinfection by-product formation potential, but how PAA destroys gene function after killing bacteria remains to be studied. Bacterial plasmid DNA is a mobile genetic element that often harbors undesirable genes encoding antibiotic resistance and virulence factors. Even though PAA efficiently kills bacteria, bacterial plasmids and other mobile genetic elements might still be intact and functional after PAA disinfection, posing potential public health and environmental risks. This study evaluated the impact of PAA disinfection on the functionality of plasmid DNA in vivo and compared the results with those from chlorination. We delivered a plasmid DNA harboring two antibiotic resistance genes to Escherichia coli TOP10 to form an antibiotic-resistant bacterium (ARB). The planktonic ARB was treated with PAA and chlorine to find the minimum doses inhibiting the regrowth of the strain. PAA and chlorine stopped the regrowth at 8 ± 1 mg PAA·L^-1 and 20 ± 9 mg Cl₂·L^-1, respectively. The functionality of the plasmid DNA after PAA and chlorine disinfection was then determined at higher doses in vivo. Neither PAA nor chlorine completely destroyed the plasmid DNA. However, chlorine was more efficient than PAA in eliminating the plasmid DNA. PAA at 25 mg PAA·L^-1 reduced the transforming activity of the plasmid DNA by less than 0.3 log₁₀ units, whereas chlorine at 25 mg Cl₂·L^-1 reduced the transforming activity by approximately 1.7 log₁₀ units. Chlorine had a more pronounced impact on the functionality of the plasmid DNA because it oxidizes or destroys bacterial components including plasmid DNA faster than PAA. In addition, environmental scanning electron microscopy shows that chlorination desiccated the cells resulting in the flat cellular structure and possibly more complete loss of plasmid DNA, whereas PAA disinfection had a less impact on cell structure and morphology. This study demonstrates that more plasmid DNA remains functional in water after PAA disinfection than after chlorination. These functional genetic elements could be acquired by other microorganisms via horizontal gene transfer to pose potential public health and environmental risks.

Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid

Peracetic acid (PAA), a strong organic peroxide, is considered a relatively sustainable disinfectant in aquaculture because of its broad effectivity against many pathogens at low concentrations and because it degrades spontaneously to harmless residues. The impacts of PAA on fish health must be determined before its use as either a routine disinfectant or chemotherapeutant. Here we investigated the systemic and mucosal stress responses of Atlantic salmon (Salmo salar) to PAA. In experiment 1, salmon were exposed to different nominal concentrations (0, 0.6, and 2.4 ppm) of PAA for 5 min, followed by a re-exposure to the same concentrations for 30 min 2 weeks later. Sampling was performed before exposure to PAA and at 2 h, 48 h, and 2 w after exposures. In experiment 2, fish were subjected to crowding stress prior to PAA exposure at 4.8 ppm for 30 min. The fish were sampled before exposure and 1 h, 4 h, and 2 w after. The two trials were performed in a recirculation system. Both systemic (i.e., plasma cortisol, glucose, lactate, total antioxidant capacity) and mucosal (i.e., expression of antioxidant coding genes in the skin and gills) stress indicators were affected by the treatments at varying levels, and it was apparent that the fish were able to mount a robust response to the physiological demands of PAA exposure. The cortisol levels increased in the early hours after exposure and returned to basal level afterwards. Prior exposure history to PAA did not markedly affect the levels of plasma lactate and glucose when fish were re-exposed to PAA. Crowding stress before PAA treatment, however, did alter some of the stress indicators (i.e., lactate, glucose and expression of antioxidant genes in the gills), suggesting that stress history serves as both a confounding and compounding factor on how stress responses to PAA are mobilised. Nonetheless, the changes were not substantial. Gene expression profile analyses revealed that the antioxidant system was more responsive to PAA in the gills than in the skin. The increased antioxidant capacity in the plasma, particularly at 2.4 ppm and higher, indicates that antioxidants were produced to neutralise the internal redox imbalance resulting from PAA exposure. In conclusion, the results show that salmon were able to mount a robust adaptive response to different PAA doses and exposure times, and a combined exposure to stress and PAA. These results underscore the potential of PAA as a chemotherapeutant for salmon at PAA concentrations commonly applied to control parasitic infestations.

Evaluating the fate of bacterial indicators, viral indicators, and viruses in water resource recovery facilities

A year-long sampling campaign at nine water resource recovery facilities (WRRFs) was conducted to assess the treatability and fate of bacterial indicators, viral indicators, and viruses. Influent concentrations of viral indicators (male-specific and somatic coliphages) and bacterial indicators (Escherichia coli and enterococci) remained relatively constant, typically varying by one order of magnitude over the course of the year. Annual average bacterial indicator reduction ranged from 4.0 to 6.7 logs, and annual average viral indicator reduction ranged from 1.6 to 5.4 logs. Bacterial and viral indicator reduction depended on the WRRF's treatment processes, and bacterial indicator reduction was greater than viral indicator reduction for many processes. Viral reduction (adenovirus 41, norovirus GI, and norovirus GII) was more similar to viral indicator reduction than bacterial indicator reduction. Overall, this work suggests that viral indicator reduction in WRRFs is variable and depends on specific unit processes. Moreover, for the same unit treatment process, viral indicator reduction and bacterial indicator reduction can vary. PRACTITIONER POINTS: A year-long sampling campaign was conducted at nine water resource recovery facilities (WRRFs). The treatability and fate of bacterial indicators, viral indicators, and viruses were assessed. Viral indicator reduction in WRRFs is variable and depends on specific unit processes. For the same unit treatment process, viral indicator reduction and bacterial indicator reduction can vary.

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

Ultrasound (US) has a high capacity to increase food safety. Although high and/or moderate temperature in combination with US has been studied, the knowledge about cooling/low temperatures as well as its combined effect with chemical preservation methods is scarce. Therefore, the aim of this study was to describe the inactivation of Staphylococcus spp. (SA) present in the natural microbiota of sliced Brazilian dry-cured loin (Socol, BDL) using US (40 kHz and 5.40 W/g) at 1.6-17.9 kJ/g, temperature (T) between 6.4 and 73.6 °C and peracetic acid (PA) between 5.5 and 274.5 mg/L employing the Central Composite Rotatable Design. The model fully describes how the combination of US, T, and PA affects SA inactivation. In BDL, an increase in US acoustic energy density (kJ/g) allows the reduction of T necessary to inactivate SA because of the occurrence of synergistic effect. However, US applied at low T was inefficient. On the other hand, PA was more efficient at low T, since high T degraded this compound at different rates according to the holding T. Therefore, the data indicates a relation between the technologies used in the combined decontamination of sliced BDL improving dry-cured meat safety.

Acute toxicity and risk evaluation of the CSO disinfectants performic acid, peracetic acid, chlorine dioxide and their by-products hydrogen peroxide and chlorite

The ecotoxicological evaluation of combined sewer overflow (CSO) disinfectants, with their degradation products, is important for ensuring safe use. For this form of toxicity, data for organisms representing different trophic levels are needed. We studied the toxicity of the alternative disinfectants peracetic acid (PAA), performic acid (PFA) and chlorine dioxide (ClO₂) and their degradation products hydrogen peroxide (H₂O₂) and chlorite (ClO₂^-) on Vibrio fischeri and Daphnia magna. ClO₂ was more toxic to D. magna (EC₅₀ < 0.09 mg/L) and PFA was most toxic to V. fischeri (EC₅₀ 0.24 mg/L). EC₅₀ of PFA, PAA, ClO₂, H₂O₂ and ClO₂^- on D. magna were 0.85, 0.78, <0.09, 3.46 and 0.36 mg/L, respectively. Similarly, EC₅₀ of PFA, PAA, ClO₂, H₂O₂ and ClO₂^- on V. fischeri were 0.24, 0.42, 1.10, 5.67 and 30.93 mg/L, respectively. For both PFA and ClO₂, the degradation in water was faster than for PAA, H₂O₂ and chlorite. Using these data together with literature values, we derived environmental quality standards. By combining these with typical concentrations of disinfectants used for CSOs, we estimated the dilution required for discharging CSOs after disinfection, which can be used for quick assessment of the environmental feasibility of disinfection systems at specific CSO sites. Minimal dilutions in the receiving water, in the orders of 44, 70 or 138-fold, are needed for ClO₂, PFA and PAA, respectively. This highlights PFA as the most widely applicable disinfectant, taking into account both its efficiency and the lower risk of unwanted environmental effects.

Effect of peracetic acid used as single irrigant on the smear layer, adhesion, and penetrability of AH Plus

The aim of this study was to evaluate the effect of peracetic acid (PAA) as a single irrigant on the smear layer, on the intraradicular dentinal bond strength, and on the penetrability of an epoxy-based resin sealer into the dentinal tubules. A total of 120 roots were distributed into 4 groups according to the irrigant used in root canal preparation: 1% PAA (PAA); 2.5% NaOCl followed by final irrigation with 17% EDTA and 2.5% NaOCl (NaOCl-EDTA-NaOCl); 2.5% NaOCl (NaOCl); and saline solution (SS). The smear layer was evaluated using scanning electron microscopy. The bond strength of an epoxy-based resin sealer (AH Plus) to root dentin was evaluated by the push-out test and penetrability of the sealer into dentinal tubules was observed by confocal laser microscopy. The results were analyzed by the Kruskal-Wallis and the Dunn post-test (α = 0.05). The use of 1% PAA as single root canal irrigant provided smear layer removal and improved the penetrability and bond strength of AH Plus to root dentin in a manner similar to that of the NaOCl-EDTA-NaOCl group (p > 0.05). The NaOCl and SS groups had higher values of smear layer and lower values of sealer penetrability and dentin bond strength than the PAA and NaOCl-EDTA-NaOCl groups (p < 0.05). Thus, 1% PAA has the potential to be used as a single irrigant in root canals.

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature

Peroxyacetic acid (PAA) is the most commonly used antimicrobial in spray bar antimicrobial treatment during fresh apple packing and processing. However, there are limited data regarding its practical efficacy against Listeria monocytogenes on fresh apples. This study evaluated the antimicrobial activity of PAA against L. monocytogenes on fresh apples applicable to current industry practice, and further examined practical parameters impacting its efficacy to maximize the biocidal effects. Apples were inoculated with a three-strain L. monocytogenes cocktail at ~6.0 Log₁₀ CFU/apple and then subjected to comparative antimicrobial treatments after 48 h post-inoculation. An 80 ppm PAA treatment, at 30-s and 2-min exposure, reduced L. monocytogenes on fresh apples by ~1.3 or 1.7 Log₁₀ CFU/apple, respectively. The anti-Listeria efficacy of PAA was not affected by the water hardness and pH of PAA solution, while it improved dramatically when applied at elevated temperature. A 2-min exposure of 80 ppm PAA at 43 and 46°C resulted in a 2.3 and 2.6 Log₁₀ CFU/apple reduction, respectively. A 30-s contact time of 80 ppm PAA at 43-46°C reduced L. monocytogenes on apples by 2.2-2.4 Log₁₀ CFU/apple. Similarly, PAA intervention at elevated temperatures significantly strengthened its effectiveness against naturally occurring apple microbiota. PAA treatment at 43-46°C can provide a vital method to improve antimicrobial efficacy against both L. monocytogenes and indigenous microbiota on fresh apples. Our data provide valuable information and reference points for the apple industry to further validate or verify process controls.

Decontamination of Personal Protective Equipment

Exploratory field analyses of the inactivation capacity of disinfectants on contaminated personal protective equipment (PPE) are required to select a suitable surrogate for biohazardous agents like spores of Bacillus anthracis. The objectives of our study were (1) the determination of an appropriate surrogate for the inactivation of spores of B. anthracis with peracetic acid (PAA), and (2) application of optimized inactivation conditions for an effective decontamination of PPE with PAA under field conditions. For inactivation studies, B. anthracis spores from different strains and B. thuringiensis spores were fixed by air drying on carriers prepared from PPE fabric. Time and concentration studies with PAA-based disinfectants revealed that the spores of the B. thuringiensis strain DSM 350 showed an inactivation profile comparable to that of the spores of the B. anthracis strain with the highest stability, implying that B. thuringiensis can serve as an appropriate surrogate. Rapid (3 to 5 minutes) and effective surface decontamination was achieved with 2% PAA/0.2% surfactant. In field studies, PPE contaminated with spores of B. thuringiensis was treated with the disinfectant. Optimizing the decontamination technique revealed that spraying in combination with brushing was effective within 5 minutes of exposure.

Comparative study on the efficacy of sodium hypochlorite, aqueous ozone, and peracetic acid in the elimination of Salmonella from cattle manure contaminated various surfaces supported by Bayesian analysis

Providing the dairy industry with an effective and safe disinfectant is considered a key step in improving the farm hygiene and biosecurity. Salmonella infection via foodborne transmission remains a major public health threat. The main objective of this study was therefore to characterize and compare the decontamination power of NaOCl, aqueous-O₃, and PAA against cattle manure based-Salmonella heavily contaminated various surfaces (plastic, nylon, rubber, and wood) using Bayesian analysis. In a crossover design, 14 strips of each material were randomly assigned between 3 groups, treatment (n = 6), positive-control (contaminated with feces-Salmonella mixture, but not exposed to disinfectants, n = 6), and negative control (laboratory blank, inoculated only with sterile water, n = 2). The strips were soaked in cattle manure inoculated with 10⁷–10⁸ of Salmonella Typhimurium-Choleraesuis (aSTC) and exposed to 50 mL of 200 ppm NaOCl, 9 ppm aqueous-O₃, or 400 ppm PAA for 4 minutes. Bayesian methods were used for analysis. On plastic and nylon surfaces, NaOCl, aqueous-O_3, or PAA reduce aSTC population to a safe level (>5.0-log₁₀) within 4 minutes. On rubber surface, PAA and aqueous-O₃ can produce a reduction in aSTC population 50% and 30% higher than NaOCl with posterior probabilities of 97% and 90%, respectively. However, PAA can produce reduction factor on wood surface 40% higher than aqueous-O₃ and NaOCl with posterior probabilities of 97% and 73%, respectively. We conclude that smooth surfaces were most effectively decontaminated. Peracetic acid of 400 ppm can provide an effective means for controlling Salmonella population heavily contaminated various surfaces in dairy operations. However, the safe residues and strong reactivity makes aqueous-O₃ and PAA attractive alternative disinfectants for improving farm hygiene and biosecurity.

Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat

HIGHLIGHTS

Atmospheric cold plasma and peracetic acid-based hurdle approach for safety of poultry products was evaluated. Study demonstrates a significant synergetic approach to reducing Salmonella on raw poultry. Hurdle approach shows promising bacterial reduction but requires further optimization.

Post-treatment of anaerobic reactor effluent for reuse using a triple filtration system

This study evaluated the triple filtration technology efficiency as a post-treatment of anaerobic reactor effluent. This study was carried out employing different concentrations of ferric chloride as coagulant and peracetic acid or calcium hypochlorite as oxidant. The filtration rates used were 150 m³/m² d and 120 m³/m² d. The efficiency of the system was evaluated through physicochemical and microbiological parameters. The best conditions found were those using 20 mg/L ferric chloride, 120 m³/m² d filtration rate and 0.8 and 1.6 mg/L free chlorine. These conditions resulted in turbidity <1.0 NTU, Total Organic Carbon <1.5 mg/L, Chemical Oxygen Demand <1.0 mg/L, Biochemical Oxygen Demand <1.0 mg/L, in addition 100% removal of Total Phosphorus and Linear Alkylate Sulfonate. The post-oxidation process promoted inactivation of 100% Total Coliforms and E. coli. The post-treatment was able to produce effluent with characteristics that enable its urban, damming, creation and maintenance of wetlands, industrial and agricultural reuse proposed by USEPA.