Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables

Holistic perilous index-based environmental appraisal of Metal(oid)s in the sole coral-bearing island of northeastern bay of Bengal

This study aimed to evaluate the concentration, distribution, along with the environmental and human health impact of eight heavy metals-Pb, Cr, Cu, Cd, Zn, Mn, Ni, and As-on St. Martin's Island in the northeastern Bay of Bengal, and in doing so to help implement new legislations to protect the island. Focusing on the island's significance as a tourist destination, with seafood being a prominent dietary component, three sample types (sediment, seawater, and crustaceans) were selected for a comprehensive assessment, considering seasonal variations. Concentration of metals was observed to be lower than the established standards in sediment samples, but in seawater samples, Pb, Cr, Cd and Zn were higher than US-EPA values for natural marine water. The metals displayed a decreasing trend of Zn > Ni > Pb > Cu > Mn > As > Cd > Cr in crustacean samples for both seasons. Crustacean samples displayed higher metal concentrations in winter than in monsoon. Pb exceeded the maximum allowable limit for crustaceans with a concentration of about 3 and 4 mg kg-1 in monsoon and winter respectively; being more than 6-8 times the standard for Bangladesh which is only about 0.5 mg kg-1. Health indices displayed that although adults may suffer less from carcinogenic/non-carcinogenic health effects, the risks are far greater for children. For both age groups, As and Ni displayed possibilities of developing cancer. Principal Component Analysis (PCA)shed light on the sources of metals and showed that most of them were from anthropogenic sources. Overall, this study found that the quality of the environment of the island was better in comparison to previous studies made before the pandemic, and so, if the trend continues, it may lead to a better environment for the organisms around the island and help to keep the negative physiological impacts from the consumption of these organisms to a minimal.

Assessment of Heavy Metal Contamination and Health Risk Associated with Cultivated Vegetables along Dhaka-Mymensingh Highway, Bangladesh

The purpose of this research work is to evaluate the degree of eight heavy metals (Fe, Mn, Cu, Zn, Cd, Pb, Cr, and Ni) contamination and health risks of three regularly consumed vegetables (papaya, bottle gourd, and esculent) near one of Bangladesh's busiest roadways, the Dhaka-Mymensingh highway. The heavy metal concentrations in 45 vegetable samples were analyzed using an atomic absorption spectrometer (AAS). These samples were collected from five different sampling sites based on various land use patterns adjacent to the highway. The average concentrations (mg/kg) of Cu, Fe, Mn, Zn, Cr, and Ni were found to be 9.86, 246.8, 16.9, 28.0, 9.02, and 2.02, respectively, for papaya; 14.9, 281.2, 387.6, 49.0, 10.1, and 2.92, respectively, for bottle gourd; and 17.6, 183.4, 107.2, 80.7, 7.98, and 2.34, respectively, for esculent. The mean concentrations of Cr, Zn, and Mn in papaya, bottle gourd, and esculent were higher than the acceptable limit. Correlation analysis revealed a significant positive correlation between Fe-Cu, Zn-Fe, Cu-Fe, and Fe-Zn in papaya; Cu-Zn, Fe-Cr, Zn-Ni, and Cr-Fe in bottle gourd; and Mn-Cr, Mn-Ni, Mn-Fe, and Cr-Ni in esculent, thereby indicating their common anthropogenic sources like agricultural activities, waste from the commercial area, filling station, and vehicular emissions. Health risk assessment through target hazard quotient (THQ) revealed the highest THQ of 9.52 for Cr in bottle gourd, which poses a high non-carcinogenic health risk to the localities upon the intake of these contaminated vegetables. Target cancer risk (TCR) was found to be highest for Cr in papaya (0.013) and bottle gourd (0.014). TCR trends were found for Cr in the following order: bottle gourd > esculent > papaya. This study contributed the greatest concern for both carcinogenic and non-carcinogenic health impacts through ingesting contaminated vegetables.

Elevated Uptake and Translocation Patterns of Heavy Metals in Different Food Plants Parts and Their Impacts on Human Health

Irrigation with contaminated wastewater is a common practice in cultivation of crops and vegetables in many developing countries due to the scarcity of available fresh water. The present study has investigated the transfer and mobilization trends of heavy metals in different crops and vegetables plants grown in contaminated soil and waterbody. The translocation patterns of metals from polluted sources into different organs of plants bodies such as roots and edible parts and associated health risks have been evaluated simultaneously. Total of 180 different environmental samples including food plants, agricultural soil, and irrigation water were collected and analyzed. Heavy metal concentrations (Fe, Ni, Mn, Pb, Cu, Cd, As) in water, soil, and different parts of crops and vegetable plants were compared with the permissible levels reported by FAO/WHO, EU, and USEPA. Different metals contents within the food plants were found to be in the order of Fe > Mn > Ni > Cu > Pb > Cd > As. Pollution load index (PLI) data indicate that soil is highly polluted with Cd as well as moderately contaminated by As and Cu. Bioconcentration factor (BCF) analysis showed excessive accumulation of some heavy metals in crops and vegetables. Target hazard quotient (THQ) and target carcinogenic risk (TCR) analysis data showed higher carcinogenic and non-carcinogenic risks for both adult and children from the consumption of metal-contaminated food items. The results of metal pollution index (MPI), estimated daily intake (EDI), and hazard index (HI) analyses demonstrated the patterns of metals pollution in different food plants.

Potato (Solanum tuberosum L.) cultivars physiological, biochemical performance and yield parameters response to acid mine water irrigation and soil physiochemical properties

This paper aimed to analyse the potato cultivar's response to physiological, biochemical performance, yield parameters and soil physiochemical properties when subjected to quicklime (un)treated acid mine drainage (AMD) irrigation. A randomized design experiment was conducted with five water treatment levels: TW1; TW2; TW3; TW4 to TW5 replicated four times. The results showed that the quicklime treatment increased the pH of the AMD water, reduced the concentration of EC, NO3-, SO42- and ameliorated heavy metals. However, unsafe levels of heavy metals above the maximum permissible (WHO/FAO) levels were found in Pb, Mg and Mo for water (TW4 and TW5), while As, Cd and Cr for soils (ST4 and ST5) respectively. For potato tubers (TT4 and TT5) concentrations of As, Cd, Cr, and Pb were above the maximum levels. Stomatal conductance, chlorophyll content and yield parameters responded positively by increasing significantly on TW4 and TW5 treatments, but negatively (reduced) towards TW2 and TW3 treatments. A higher bioaccumulation factor was obtained for Zn ˃ Cu ˃ Mg ˃ Pb ˃ Mn, which was an indication of the contamination status of soil, with Zn being more concentrated than other metals. The findings indicate that quicklime-treated AMD is usable for potato irrigation with regular monitoring of heavy metal levels and strict observation of water reuse protocols. The use of this large source of ameliorated (AMD) water will go a long way in improving food security in South Africa and/or in countries where agriculture production is around mining areas.

Investigation of the incidence of heavy metals contamination in commonly used fertilizers applied to vegetables, fish ponds, and human health risk assessments

Overuse of fertilizers on agricultural lands and fish ponds may result in serious pollution problems, such as heavy metals that can enter the food chain and pose serious health problems. Due to this, the present study investigates the incidence of heavy metals in commonly used fertilizers and its association with heavy metals in vegetables, soil, fish species, and pond water. Samples were collected from different sites (fields and ponds) in district Kohat, where the application of fertilizers was common and control groups (no fertilizers used). Heavy metal analysis was carried out through a spectrophotometer. Results showed higher Cd and Cr concentrations in triple superphosphate (TSP), Cu and Pb in nitrogen, phosphorus, and potassium (NPK), while lower concentrations were found in gypsum. In vegetables (onion, tomato, brinjal, and potato) and associated soil, most of the heavy metals concentrations were significantly higher (P < 0.05) in fertilizer-applied sites than in the control. Also, the Cd concentration in potatoes and Pb level in all vegetables obtained from sites were greater than the WHO/FAO standard limit. In the case of fish species (Hypophthalmichthys molitrix and Cyprinus carpio) muscles and their habitat (water), all the understudy heavy metals were notably higher (P < 0.05) in fertilizer-applied sites (ponds) than the control group. Collectively, in all vegetables and muscles of fish species, the bioaccumulation factor was higher in sites compared to the control. The estimated daily intake (EDI) and target hazard quotient (THQ) values were also higher in fertilizer-applied sites (fields and ponds) than control. The health index (HI) value was > 1 in vegetables (onion, tomato, and potato) and fish muscles collected from different sites compared to the control. Thus, there is the possibility of severe health risks. The use of fertilizers must be carefully monitored in order to ensure that humans and animals are safe from exposure to heavy metals.

Evaluation of heavy metals contamination in cereals, vegetables and fruits with probabilistic health hazard in a highly polluted megacity

Heavy metals (HMs) contamination in foodstuffs could pose serious health issues for public health and humans are continually exposed to HMs through the consumption of cereals, fruits, and vegetables. The present study was conducted to assess 11 HMs in foodstuffs to investigate pollution levels and health risks to children and adults. The mean contents of Cd, Cr, Cu, Ni, Zn, Fe, Pb, Co, As, Mn and Ba in foodstuffs were 0.69, 2.73, 10.56, 6.60, 14.50, 9.63, 2.75, 0.50, 0.94, 15.39 and 0.43 mg/kg, respectively and the concentration of Cd, Cr, Cu, Ni and Pb were higher than maximum permissible concentrations (MPCs) showing that these foods may be contaminated with metals and constitute a danger to consumers. Vegetables had relatively higher metal contents followed by cereals and fruits. The average value of the Nemerrow composite pollution index (NCPI) for cereals, fruits, and vegetables were 3.99, 6.53, and 11.34, respectively indicating cereal and fruits were moderately contaminated whereas vegetables were heavily contaminated by the studied metals. The total estimated daily and weekly intakes for all studied metals were higher than the maximum tolerable daily intake (MTDI) and provisional tolerance weekly intake (PTWI) recommended by FAO/WHO. The target hazard quotients and hazard index of all studied metals exceeded the standard limit for adults and children suggesting significant non-carcinogenic health hazards. The total cancer risk value of Cd, Cr, Ni, Pb, and As from food intake exceeded the threshold range (1.0E-04), suggesting potential carcinogenic risks. Based on practical and sensible evaluation techniques, the current work will assist policymakers in controlling metal contamination in foodstuffs.

Health Risk Assessment and Comparative Studies on Some Fish Species Cultured in Traditional and Biofloc Fish Farms

The present study aimed at (a) determining the concentration of macro-minerals and toxic metals in fish species collected from biofloc and traditional fish farms; (b) assessing the contribution of macro-minerals to our daily diet; and (c) evaluating the health risks of children and adults based on the US Environmental Protection Agency (USEPA) deterministic model. Significantly higher concentrations of macro-minerals and significantly lower levels of toxic metals (at < 0.05 level) were found in most of the biofloc fish species compared to the market fish samples. The values of the target hazard quotient (THQ) were less than 1.0 for all individual trace metals in all species, which indicated that there were no noncarcinogenic health risks. Furthermore, the value of the hazard index (HI) in three samples of Tilapia from the market exceeded the recommended value of 1.0, while all samples from the biofloc fish tank were within the maximum tolerable limit, which suggested that the daily consumption of Tilapia fishes from the market may result in considerable harmful effects. Target cancer risk (TCR) for Pb in all of the studied samples was within the range of 10^-6 and 10^-4, hence the adults and children would not experience any kinds of carcinogenic effects. The result obtained from this comparative study revealed that the consumption of fish species from both local market and biofloc fish farms was almost safe, but the value of TCR in Pb was higher in traditional fish samples than that of biofloc tanks, hence fish samples from biofloc farms were more suitable for consumption.

Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments

The presence of trace elements in the environment can contaminate a food chain of an agro farm in various ways. Integrated chicken-fish farms (i.e., where poultry chicken and fish are cultivated in same places) are getting popular nowadays to meet the demands of a balanced diet. The present study conducted a health risk assessment on the basis of selected heavy metal (i.e., Cr and Pb) and metalloid (i.e., As) contamination in this type of farm in Bangladesh. Samples of various types were collected from different farms between September 2019 and March 2020. The concentrations of the elements were checked by Flame-AAS and HG-AAS. Our findings demonstrated that the elements' concentrations in fishes were simultaneously induced by the habitation and bioaccumulation through the food chain of the farm. The concentrations of As and Pb in the chicken parts and Cr and As in some fishes were greater than the highest limits set by different permissible standards. Overall, the metal concentration obtained in different samples was in descending order: sediment > droppings > different fish parts > various species of chicken > pond water. Among the pollutants, As gave target hazard quotient (THQ) values higher than 1 for all the species, suggesting health risks from the intake of fishes and chicken. However, there was non-target cancer risk present while considering all the elements together. Notably, the study found carcinogenic risks of As, Pb, and Cr for humans due to poultry and/or fish consumption; the identified health risks associated with the integrated farming setting will be crucial in further tackling strategies. Investigation of the possible sources of heavy metals in commercial chicken feeds and regular monitoring of groundwater used for agro-farming are highly recommended to reduce the burden.

Human health risk ​and receptor model-oriented sources of heavy metal pollution in commonly consume vegetable and fish species of high Ganges river floodplain agro-ecological area, Bangladesh

This study was intended to assess heavy metal contents and sources in commonly consumed vegetables and fish collected from the Jashore district of Bangladesh and to evaluate the probable human health risks via the ingesting of those vegetables and fish species. A total of 130 vegetable and fish samples were analyzed for As, Mn, Cu, Cr, Ni, and Pb concentration by an atomic absorption spectrophotometer. Metals and metalloids like As, Pb, and Cr in vegetable species were greater than the maximum allowable concentration (MAC), while Pb and cu in fish species exceeded the MAC. Pollution evaluation index values were ranges from 0.40-10.35 and 1.53–2.78 for vegetable and fish species, respectively, indicating light to serious pollution. Lactuca sativa followed by Cucurbita moschata, Amaranthus gangeticus for vegetables and Channa punctate, Oreochromis mossambicus, followed by Dendrobranchiata for fish are the most contaminated food items. The positive matrix factorization model showed that As (81.9%), Ni (48%), Cr (49.6%), Mn (46%), Pb (44.3%), and Cu (44.4%) for vegetable species and As (86.9%), Ni (90.5%), Mn (67.6%), Pb (65.3%), Cr (57%) and Cu (46.2%) for fish species were resulting from agrochemical, atmospheric emission, irrigation, contaminated feed, and mixed sources. The self-organizing map and principle component analysis indicates three spatial patterns e.g., As–Mn–Cu, Pb–Cr, and Ni in vegetables and As–Mn–Cr, Cu–Ni, and Pb in fish samples. The THQ values for single elements were less than 1 (except As for vegetables and Pb for fish species) for all food items but the HI values for all of the vegetables (2.18E+00 to 2.04E+01) and fish (1.07E+00 to 9.39E+00) samples were exceeded the USEPA acceptable risk level (HI > 1E+00). While the cancer risks only induced by As for all vegetables and fish species, which exceeded the USEPA safe level (TCR>1E-04). Sensitivity analysis indicates that metal concentration was the most responsible factor for carcinogenic risk.

Assessment of trace elements in canned fish and health risk appraisal

Trace elements are dangerous to human health and there is a rising concern about the quality of processed foods in some parts of the world, especially in Iraq. The chemical composition (total sold, moisture, and ash) and concentrations of trace elements in canned fish (Skipjack tuna, Sardines, Tuna fish, Sardines, and Mackerel) from the Kalar market, Iraq were determined by using an inductively coupled plasma-optical emission spectrometer. The ranges obtained for the elements in mg/kg were as follows: Se (0.025–0.77), As (0.02–1.07), B (0.05–0.7), Ag (0.04–0.83), Ba (0.05–0.975), Mg (29.8–37.5), Mn (0.97–2.09), Cu (0.91–3.09), and Zn (5.12–11.7). The studied canned fishes pose no risk with respect to the estimated daily intake of Se, As, B, Ag, Ba, Mg, Mn, Cu, and Zn. The total target hazard quotients for the studied metals from individual fish species (except Fme, Fma, and Fsh) were more than one, which was responsible for noncarcinogenic risks. The target carcinogenic risk value for arsenic was also higher than the standard (10-4) set by the United States Environmental Protection Agency. It revealed that the consumption of canned fish causes a chronic cancer risk to humans.

Bioaccumulation and Heavy Metal Contamination in Fish Species of the Dhaleswari River of Bangladesh and Related Human Health Implications

The release of a large quantity of heavy metals into the Dhaleswari River from the tannery, dyeing, and other industrial setups and their subsequent transfer to food chains through fish consumption have been an alarming issue in Bangladesh. To study the pollution level, a total of seven fish species, namely Heteropneustes fossillis, Channa punctata, Nandus nandus, Chanda nama, Anabas testudineus, Mystus gulio, and Colisa fasciata, were collected in winter from the Dhaleswari River and the total concentrations of Cr, Pb, Ni, and Zn in head and body tissues were analyzed separately. The concentrations of Cr, Pb, and Zn were found 300, 20, and 10 times higher, respectively, than the guideline value of the Food and Agriculture Organization (FAO)/World Health Organization (WHO), indicating possible health risks to humans. In most cases, bioaccumulation factors (BAFs) exceeded the highest limit, expressing that most of the species, especially C. nama, A. testudineus, and C. fasciata, were in the highly bioaccumulative state. The health risks associated with fish consumption were determined in terms of estimated daily intake (EDI), non-carcinogenic risks (THQ), and carcinogenic risk (TR) factors. The THQs for Cr and Pb crossed the maximum value of 1 in all the fish species except Pb in Mystus gulio, which might cause different non-carcinogenic diseases upon consumption of these fishes. In all the fish species, the carcinogenic risk factor for Cr exceeded the standard value (10^-4), indicating chronic cancer risk to humans. Although the estimated daily intake (EDI) values did not cross the permissible limit, continuous consumption of contaminated fish from the target area may cause serious health complications. This study revealed that consumption of these fishes exposed people to a higher risk of non-carcinogenic and carcinogenic consequences in terms of human health.

Seasonal behavior and accumulation of some toxic metals in commercial fishes from Kirtankhola tidal river of Bangladesh - A health risk taxation

Contamination of fish with heavy metals (Heavy metals) is one of the most severe environmental and human health issues. However, the contamination levels in tropical fishes from Bangladesh are still unknown. To this end, the evaluated concentrations of arsenic (As), chromium (Cr), cadmium (Cd), and lead (Pb) in 12 different commercially important fish species (Tenualosa ilisha, Gudusia chapra, Otolithoides pama, Setipinna phasa, Glossogobius giuris, Pseudeutropius atherinoides, Polynemus paradiseus, Sillaginopsis panijus, Corica soborna, Amblypharyngodon mola, Trichogaster fasciata, and Wallago attu) were collected from the Kirtankhola River assess human health risk for the consumers, both in the summer and winter seasons. Toxic metals surpassed the acceptable international limits in P. atherinoides, P. paradiseus, S. panijus, C. soborna, and W. attu. The target hazard quotient (THQ) revealed that non-carcinogenic health effects (HI < 1) for children and adults, and the carcinogenic risk (CR) indicated safety. Results show that children are more susceptible to carcinogenic and non-carcinogenic hazards from higher As. The multivariate analysis justified that heavy metals were from anthropogenic actions. The lessening of toxic metals might need strict rules and regulations as metal enrichment would continue to increase in this tidal river from both the anthropogenic and natural sources.

Spatiotemporal variation and toxicity of trace metals in commercially important fish of the tidal Pasur River in Bangladesh

The release of toxic metals in the water creates an adverse condition for the living organisms (e.g., fish). The aim of this research was to learn more about the spatiotemporal variations and toxicity of heavy metals (As, Cr, Cd, and Pb) among fish species that are economically important (Tenualosa ilisha, Gudusia chapra, Otolithoides pama, Setipinna phasa, Mystus vittatus, Glossogobius giuris, Harpadon nehereus, Pseudapocryptes elongatus, Polynemus paradiseus, and Sillaginopsis panijus) collected from Pasur River. Heavy metal (HMs) concentrations were evaluated using the atomic absorption spectrometry (AAS) technique. Most of the metals showed no significant variation spatiotemporally (p ˃ 0.05) except As and Cr showed substantial variation in terms of seasons (p ˂ 0.05). All fish species' Cr and Pb concentrations, as well as As and Cd values, were estimated to be greater than FAO/WHO tolerable concentrations, implying that these metals pose danger to humans. HM has a total hazard quotient (THQ) value in individual fish species reported to be greater than 1, whereas an individual metal, arsenic, exceeds the standard value (THQ > 1), causing a significant noncarcinogenic issue in the study region. The target hazard (TR) value for As and Pb exceeds the USEPA norm (10^-4) suggesting that long-term consumption of fish poses a chronic cancer risk to the people in the study field. According to the findings, the fish in the Pasur River are unfit for human consumption. The correlation matrix (CM) indicates that sources of metals are similar (e.g., industries, ships, agricultural inputs, etc.).

A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

Fish as a critical food source is responsible for supplying nearly 20% of the average per capita animal protein for 3.2 billion people worldwide. However, oral exposure to potentially toxic elements (PTE) such as mercury (Hg), cadmium (Cd), lead (Pb), and arsenic (As) through marine fish consumption can cause health risks in consumers. This study aimed to collect information among databases (2000-2020), including ScienceDirect, PubMed, SCOPUS, EMBASE, and Google Scholar, regarding the concentration of PTEs in different types of fish from the Persian Gulf. In this regard, thirty articles containing 266 samples were included in the current systematic review. In addition, the non-carcinogenic risk caused by ingestion of PTEs via consumption of fish was calculated. The average PTE concentrations in fish muscles were presented in the following order: As (0.37 mg/kg ww) > Pb (0.20 mg/kg ww) > Cd (0.17 mg/kg ww) > Hg (0.13 mg/kg ww). However, the mean concentration of PTEs was below the defined level by the World Health Organization, and the findings revealed that the calculated average daily dose (ADD) for Cd and Pb in Iranian children and adult consumers was lower than the reference dose (RfD), whereas the ADD of Hg was higher than the RfD for children consumers. The total target hazard quotient for Iranian and children consumers was >1. The excess lifetime cancer risk values for Pb were safe, unlike those for Cd, which were in an unsafe range (>10^-4) for consumers.

Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment

Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic elements. It can be also a source of exposure to toxic metallic elements. The aims of this study were to evaluate the contents on nine metallic trace elements (Fe, Zn, Mn, Co, Cd, Pb, Cu, Ni, Cr) in some major raw foodstuffs including rice, maize, peanut, tomato and dried fish in Burkina Faso and assess the health risk of these elements. Two hundred twenty-two samples were collected and analyzed by atomic absorption spectrometry. The health risk assessment was based on the United States Environment Protection Agency (USEPA) model. Iron and Zinc were the elements with the highest concentrations in the investigated foodstuffs. The iron highest median value (68.80 mg/kg) was observed in dried fish followed by maize (43.09 mg/kg) and peanuts (28.92 mg/kg). Rates of 77.95%, 66.66% and 32.5% obtained respectively fro tomato, maize and rice samples were above the maximum limit of lead set by Codex Alimentarius while 47.6%, 71.16% and 0% of maize, tomato and rice samples respectively have shown concentration above the maximum limit of cadmium. Chromium had shown higher contribution rate to the maximum daily intake of 167.11%, 34%, 2% and 8.53% for rice, maize and peanut respectively. A non-cancer risk situation has been observed on rice, maize and peanut consumption. None of the index risk values was above the threshold set by USEPA.

Comparison of concentrations of toxic elements in the hair of first-year students of RUDN University from different regions of the world: a cross-sectional study

Due to the development of the metallurgical and energy industries and the operation of incinerators, more and more environmental pollution is occurring. Toxic elements accumulate in the biosphere and affect the state of the population of the regions of large-scale production or the disposal of industrial waste. The main goal of this study was to compare the toxic elements hair composition in people from different regions of the world. The concentrations of toxic and potentially toxic elements (Al, As, Be, Cd, Hg, Pb, Sn) in 198 people, first-year students of People's Friendship University of Russia, who arrived from different regions of the world, were measured with inductively coupled plasma mass spectrometry. Students were divided into 6 groups: from South and East Asia, from Latin America, from Arab countries, Central Asia and Afghanistan, from South and Central Africa, from Iran and Azerbaijan, and from Russia, Ukraine, and Moldova. Medians of the concentrations of elements in the hair in the general group were 5.8 μg/g for Al, 30 ng/g for As, 0.6 ng/g for Be, 9.0 ng/g for Cd, 0.11 μg/g for Hg, 0.24 μg/g for Pb, and 0.11 μg/g for Sn. All these values fall within the normal range. Students from Russia, Moldova, and Ukraine showed a significantly higher Sn content (0.28 μg/g) in their hair than subjects from other regions except for Latin America, p<0,05. Except for As, cases of exceeding their recommended concentrations in the hair were identified. However, the proportion of subjects with deviations in each group was not high - not more than 7%. In all regions, a positive correlation was found between Cd, Pb, and Sn, p<0.05, r>0.5 for all. Cases of exceeding the maximum permissible concentrations of various toxic elements in the hair were detected in people from all regions of the Earth included in the study. And although the overall picture of the content of toxic elements in the hair of students from all regions in our study does not look critical, the results of previous studies, as well as information about the total deterioration of the environmental situation throughout the Earth, necessitate further large-scale environmental studies.

Heavy metals contamination and associated health risks in food webs-a review focuses on food safety and environmental sustainability in Bangladesh

Heavy metals occur naturally in very small amounts in living organisms, but exposure to their higher concentrations is hazardous. Heavy metals at hazardous levels are commonly found in foodstuffs of Bangladesh, mainly due to the lack of safety guidelines and poor management of industrial effluents. Several lines of evidence suggest that the level of heavy metals in foodstuffs of Bangladesh is higher than the acceptable limits set by World Health Organization/Food and Agriculture Organization. Literature survey revealed that the sources and transport pathways of heavy metals in the ecosystem and the abundance of heavy metals in the food products of Bangladesh are potential threats to food safety. However, an extensive assessment of the toxicity of heavy metals in food webs is lacking. Although widespread heavy metal contamination in various foodstuffs and environmental matrices have been summarized in some reports, a critical evaluation regarding multi-trophic transfer and the health risk of heavy metal exposure through food chain toxicity in Bangladesh has not been performed. This systematic review critically discussed heavy metal contamination, exposure toxicity, research gaps, existing legislation, and sustainable remediation strategies to enhance Bangladesh's food safety. In particular, this study for the first time explored the potential multi-trophic transfer of heavy metals via food webs in Bangladesh. Furthermore, we recommended a conceptual policy framework to combat heavy metal contaminations in Bangladesh.

Relative contribution of rice and fish consumption to bioaccessibility-corrected health risks for urban residents in eastern China

There are global concerns about dietary exposure to metal(loid)s in foods. However, little is known about the relative contribution of rice versus fish to multiple metal(loid) exposure for the general population, especially in Asia where rice and fish are major food sources. We compared relative contributions of rice and fish consumption to multi-metal(loid) exposure on the city-scale (Nanjing) and province-scale in China. The effects of ingestion rate, metal(loid) level, and bioaccessibility were examined to calculate modeled risk from Cu, Zn, total As (TAs), inorganic As (iAs), Se, Cd, Pb, and methylmercury (MeHg). Metal(loid) levels in rice and fish samples collected from Nanjing City were generally low, except iAs. Metal(loid) bioaccessibilities in fish were higher than those in rice, except Se. Calculated carcinogenic risks induced by iAs intake (indicated by increased lifetime cancer risk, ILCR) were above the acceptable level (1 0 ^-4) in Nanjing City (median: 3 × 10^-4 for female and 4 × 10^-4 for male) and nine provinces (1.4 × 10^-4 to 5.9 × 10^-4) in China. Rice consumption accounted for 85.0% to 99.8% of carcinogenic risk. The non-carcinogenic hazard quotients (HQ) for single metals and hazard index (HI) for multi-metal exposure were < 1 in all cases, indicating of their slight non-carcinogen health effects associated. In Guangdong and Jiangsu provinces, results showed that rice and fish intake contributed similarly to the HI (i.e., 42.6% vs 57.4% in Guangdong and 54.6% vs 45.4% in Jiangsu). Sensitivity analysis indicated that carcinogenic risk was most sensitive to rice ingestion rate and rice iAs levels, while non-carcinogenic hazard (i.e., HQ and HI) was most sensitive to ingestion rate of fish and rice, and Cu concentration in rice. Our results suggest that rice is more important than fish for human dietary metal(loid) exposure risk in China, and carcinogenic risk from iAs exposure in rice requires particular attention.

Potential toxic metals (PTMs) contamination in agricultural soils and foodstuffs with associated source identification and model uncertainty

The research aimed to find out physiochemical properties, metal concentration, sources of metals using statistical analyses, and positive matrix factorization (PMF) model using 315 soil and 250 foodstuff samples (25 species) in Jhenidah as well as Kushtia district, Bangladesh. The range of Pb, Cd, As, Cu, Ni and Cr contents (mg/kg) in soils were found to be 0.97-114.72, 0.11-7.51, 1.07-23.38, 0.89-122.91, 0.91-77.32 and 0.7-23.03 mg/kg, respectively, whereas those in foodstuff samples were found to be 0.46-11.48, 0.30-11.54, 0.47-9.21, 0.20-3.59, 0.001-1.76, and 0.27-5.93 mg/kg, respectively. PMF model revealed that Cu (81.4%) in the study area soils were predominantly contributed by vehicular fuel combustion, Cr (84.9%) was primarily of natural origin, Pb (73%) resulted from traffic emissions, Cd (74.3%), and As (63.4%) mainly came from agricultural practices while Ni (70.9%) was dominated as industrial pollution. EF > 1.5 of Cu, As, and Pb suggesting mild contamination; however, soils from all the studied sites revealed moderate potential ecological risk. Cr recorded BCF values of >1 in the majority of the examined crops, suggesting higher uptake of Cr than other metals. Cr, Ni, As, and Pb showed cancer risks from food intake and risk values were greater than the threshold range (10^-4), suggesting potential cancer risks.

Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh

As a cheap source of high-quality protein, healthy fats and essential nutrients, dried fish is a common item in the daily diet of the Bangladesh populace. In this study, ten types of widely consumed dried fish (H. neherius, T. lepturu, P.chinensis, P. affinis, A. mola, P. microdon, I. megaloptera, C. dussumieri, L. calcarifer, and G. chapra) were analyzed for Cr, Mn, Fe, Co, Cu, Zn, Se, Rb, Hg, Pb, Ni and As by using an Energy Dispersive X-ray Fluorescence (EDXRF) technique. The concentration of the studied metals was found in the order Fe > Zn > Hg > Cu > Se > Cr > Mn > Co > Rb > Pb, while As and Ni were below the limit of detection. All fish species showed moderate to high pollution, where the species H. Neherius and P. Chinensis are the most and least polluted ones, respectively. The probable source of contamination is the leaching from the drying pans into the fish samples, atmospheric deposition, anthropogenic contamination, etc. of the water body where these fish were harvested. The calculated hazard index for the general population was below the maximum limiting value (i.e., < 1) except for Hg to children. The carcinogenic risk showed values lower than the acceptable limit for cancer risks (10^–6 to 10^–4). Periodic monitoring of trace metals in the aquatic organisms along with fish is recommended to avoid any unexpected health hazards caused by the toxic heavy metals via fish consumption.

Assessment of Heavy Metal Contamination and the Probabilistic Risk via Salad Vegetable Consumption in Tabriz, Iran

Considering the importance of vegetables as a source of micronutrients and fibers in a balanced diet, there is still a concern that vegetables could also be a source of toxic heavy metal contaminants. The study aimed to determine the concentrations of lead (Pb), cadmium (Cd), arsenic (As), chromium (Cr), copper (Cu), nickel (Ni), and zinc (Zn) in the salad vegetables sold in Tabriz city, Iran, and to evaluate the probabilistic health risk assessment. The amount of toxic metals in 240 samples was evaluated by atomic absorption spectrophotometer (AAS) method. The average levels of toxic metals in the samples were found to be 1.59, 1.26, 1.42, 4.89, 13.38, 1.01, and 32.65 mg/kg for Pb, Cd, As, Cr, Cu, Ni, and Zn, respectively. According to the results, Zn and Cu had the highest concentration, whereas the lowest concentration belonged to Ni. The rank order of the toxic elements in the samples based on target hazard quotient (THQ) values was Cr > Cd > As > Pb > Cu> Zn > Ni, for both females and males. Leafy vegetables had a higher amount of total target hazard quotient (TTHQ) than tuber crops for both males and females. The carcinogenic risks of As and Pb were 0.032 and 0.03 in the females and 0.22 and 0.19 in males. According to the finding, there may be a potential risk of toxic metals, especially Cr, Cd, and As, for both females and males in Tabriz through the consumption of vegetables.

Element Levels and Predictors of Exposure in the Hair of Ethiopian Children

Children's development and health may be affected by toxic heavy metal exposure or suboptimal essential element intake. This study aimed to provide updated information regarding the concentrations of 41 elements in children's hair (aged under 18) living in a rural area of the Benishangul-Gumuz region, Ethiopia. The highest average levels (as a geometric mean) for toxic heavy metals were obtained for Al (1 mg kg^-1), Pb (3.1 mg kg^-1), and Ni (1.2 mg kg^-1), while the lowest concentrations among the essential elements were found for Co (0.32 mg kg^-1), Mo (0.07 mg kg^-1), Se (0.19 mg kg^-1), and V (0.8 mg kg^-1). Hair analysis was combined with a survey to evaluate relationships and variations among subgroups and potential metal exposure predictors. Females showed significantly higher concentrations for most hair elements, excluding Zn, than males, and the 6-11 years age group reported the highest levels for Be, Ce, Co, Fe, La, Li, Mo, and Na. The main predictors of exposure to toxic elements were fish consumption for Hg and drinking water for Ba, Be, Cs, Li, Ni, Tl, and U. The data from this study can be used to develop prevention strategies for children's health and protection in developing countries.

Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town, Kenya

The present study was conducted to determine daily intake of cadmium (Cd), copper (Cu), and lead (Pb) and to assess noncarcinogenic human health risk caused by these trace metals in the commonly consumed fish species (Oreochromis niloticus, Rastrineobola argentea, Lates niloticus, and Protopterus aethiopicus) in Nakuru town, Kenya. Trace metal determination in the composite samples of the commonly consumed fish species was done using flame atomic absorption spectrophotometer. Cd, Cu, and Pb content in the muscle tissues of the commonly consumed fish species ranged from 0.11 ± 0.045 to 1.11 ± 0.931 mg kg^-1 for Cd, 0.48 ± 0.013 to 3.00 ± 0.009 mg kg^-1 for Cu, and 3.42 ± 0.045 to 12.78 ± 0.108 mg kg^-1 for Pb. Cu concentrations were within Food and Agriculture Organization (FAO) recommended limits for this trace metal in fish. In contrast, Cd and Pb had values above their respective permissible limits in fish. The assessment of human exposure to trace metals indicated that exposure doses of Cd and Cu were safe for fish consumers. Conversely, target hazard quotient (THQ) values of Pb suggested possible health risks for consumers of the commonly consumed fish species in Nakuru town, Kenya.

Heavy Metal and Metalloid Pollution of Soil, Water and Foods in Bangladesh: A Critical Review

Bangladesh is a densely populated developing country. Both industrialization and geological sources have caused widespread heavy metal and metalloid pollution in Bangladesh, which is now posing substantial threats to the local people. In this review, we carried out one of the most exhaustive literature analyses on the current status of Bangladesh heavy metal and metalloid pollution, covering water, soil, and foods. Analysis showed that soils near high traffic and industrial areas contain high concentrations of heavy metals and metalloids. Agricultural land and vegetables in sewage-irrigated areas were also found to be heavy metal- and metalloid-contaminated. River water, sediment, and fish from the Buriganga, Turag, Shitalakhya, and Karnaphuli rivers are highly contaminated with cadmium (Cd), lead (Pb), and chromium (Cr). Particularly, groundwater arsenic (As) pollution associated with high geological background levels in Bangladesh is well reported and is hitherto the largest mass poisoning in the world. Overall, the contamination levels of heavy metals and metalloids vary among the cities, with industrial areas being most polluted. In all, this review provides a quantitative identification of the As, Pb, Cd, and Cr contamination hotspots in Bangladesh based on the literature, which may be useful to environmental restorationists and local policy makers.

Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana

Health risk assessment and heavy metal accumulation were evaluated in the muscles of widely consumed Trachurus trachurus, Lutjanus fulgens, Lutjanus goreensis, Acanthocybium solandri, Pagellus bellottii, Scomber colias and Dentex congoensis fish species in Asafo, Ghana. The fish samples were prepared using a wet digestion method and the heavy metals analysis was performed with the flame atomic absorption spectrophotometer (UNICAM 969). The results revealed that Mn, Cu, Zn, Cd, and Pb concentrations were below the permissible values set by several health institutions. The health risk assessment based on non-carcinogenic and cancer factors effect indicates no adverse health effect of fish intake. The results of heavy metal concentrations showed that different varieties of fish could be safe for human intake and the results are anticipated to create alertness among the local people.

Comparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chile

Human exposure to trace elements has been a large concern due to the potential health issues. Accordingly, this study aimed to compare the concentrations of arsenic, copper, and zinc in the edible parts of vegetables grown in a mining-agricultural area and in an exclusively agricultural area and to compare the potential human health risks of consuming vegetables from both areas. The consumption habits of the studied population were extracted from the 2010 National Alimentary Survey of Chile. In most cases, the concentrations of trace elements in the edible tissues of vegetables (lettuce, spinach, garlic, onion, carrot, potato, sweet corn, and tomato) were higher in the mining-agricultural area than those in the control area. This difference was most pronounced for leafy vegetables, with arsenic being the trace element of concern. Specifically, the arsenic concentrations in the edible tissues of lettuce and spinach were 8.2- and 5.4-fold higher, respectively, in the mining-agricultural area than in the control area. Lettuce was the vegetable of concern due to its relatively high consumption and relatively high concentration of trace elements. Nevertheless, there was no health risk associated with vegetable consumption in either the mining area or the control area because none of the HQ values surpassed 1.0.

Antibiotics in the aquatic environments: A review of lakes, China

The potential threat of antibiotics to the environment and human health has raised significant concerns in recent years. The consumption and production of antibiotics in China are the highest in the world due to its rapid economic development and huge population, possibly resulting in the high detection frequencies and concentrations of antibiotics in aquatic environments of China. As a water resource, lakes in China play an important role in sustainable economic and social development. Understanding the current state of antibiotics in lakes in China is important. Closed and semi-closed lakes provide an ideal medium for the accumulation of antibiotics and antibiotic resistance genes (ARGs). This review summarizes the current levels of antibiotic exposure in relevant environmental compartments in lakes. The ecological and health risks of antibiotics are also evaluated. This review concludes that 39 antibiotics have been detected in the aquatic environments of lakes in China. The levels of antibiotic contamination in lakes in China is relatively high on the global scale. Antibiotic contamination is higher in sediment than water and aquatic organisms. Quinolone antibiotics (QNs) pose the greatest risks. The contents of antibiotics in aquatic organisms are far lower than their maximum residual limits (MRLs), with the exception of the organisms in Honghu Lake. The lakes experience high levels of ARG contamination. A greater assessment of ARG presence and antibiotic exposure are urgent.

Heavy Metals in Notifications of Rapid Alert System for Food and Feed

Heavy metals represent the fourth most often notified hazard category in the Rapid Alert System for Food and Feed (RASFF) from 1980-2016. The goal of the study was to examine the similarities in notifications of particular heavy metals within the RASFF year, product category, notifying country, country of origin, notification basis, notification type, distribution status, risk decision, and action taken, taking into account the particular product type, such as food, food contact material, and feed. The data originated from the RASFF database. Cluster analysis on pivot tables was applied using joining and two-way joining methods. Most notifications concerned food, in which the highest number were related to mercury, cadmium, chromium, lead, arsenic, and nickel. Notifications were mainly related to fish and food contact materials, in addition to fruits and vegetables, seafood, and dietetic food. The number of notifications decreased in 2015 and 2016. The majority of products were notified by Italy, Spain, Germany, and France. The notified products originated mainly from China and Spain. The notification was usually based on official controls on the market, as well as border controls. The notification types were mainly information, alert, and border rejections. Products were not frequently distributed due to distribution restriction to the notifying country or the possibility of distribution to the market. A risk decision was not usually made. The taken actions included re-dispatch of products, withdrawal from the market, or destruction. The data on heavy metals from the RASFF database can help European and national authorities in shaping public health.

Residues and health risk assessment of typical antibiotics in aquatic products from the Dongting Lake, China-"Did you eat "Antibiotics" today?"

The contamination level of 12 antibiotics in 8 species of fish and shrimp from the Dongting Lake, China, was firstly studied. In total, the concentrations of antibiotics in fish and shrimp were lower, which were far lower than the maximum residue limits. The most abundant compound was enrofloxacin followed by sulfadiazine, sulfamethoxazole, sarafloxacin, and sulfadimidine with the highest content from 0.37 to 1.06 ng g^-1. The concentrations in Silurus asotus, Cyprinus carpio, and Palinuridae were higher. Concentrations in fish and shrimp from different water layers showed spatial difference, with the order of benthos and middle-lower species > middle-upper species. In addition, the antibiotic content could be affected by the diet, which showed the concentration level of antibiotics decreased in the order of carnivorous > omnivorous > phytophagous species. Human health risk assessment based on potential fish consumption indicates that main antibiotic risk factors were enrofloxacin and sarafloxacin, and main risk species were Silurus asotus and Palinuridae. The daily risk quotient of these antibiotics to rural residents was lower than townsmen. This study is the first report of antibiotic content in fish and shrimp from the Dongting Lake, which could enrich the research of emerging pollutants in aquatic products.

Detection of heavy metal Cd in polluted fresh leafy vegetables by laser-induced breakdown spectroscopy

In seeking a novel method with the ability of green analysis in monitoring toxic heavy metals residue in fresh leafy vegetables, laser-induced breakdown spectroscopy (LIBS) was applied to prove its capability in performing this work. The spectra of fresh vegetable samples polluted in the lab were collected by optimized LIBS experimental setup, and the reference concentrations of cadmium (Cd) from samples were obtained by conventional atomic absorption spectroscopy after wet digestion. The direct calibration employing intensity of single Cd line and Cd concentration exposed the weakness of this calibration method. Furthermore, the accuracy of linear calibration can be improved a little by triple Cd lines as characteristic variables, especially after the spectra were pretreated. However, it is not enough in predicting Cd in samples. Therefore, partial least-squares regression (PLSR) was utilized to enhance the robustness of quantitative analysis. The results of the PLSR model showed that the prediction accuracy of the Cd target can meet the requirement of determination in food safety. This investigation presented that LIBS is a promising and emerging method in analyzing toxic compositions in agricultural products, especially combined with suitable chemometrics.