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Cheng Y, Li C, Chen Y, Liu H, Wan H, Kang X, Guo S. Water pollutant cadmium-induced intestinal inflammation in Eriocheir sinensis and potential therapeutic drugs. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 955:177132. [PMID: 39442721 DOI: 10.1016/j.scitotenv.2024.177132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2024] [Revised: 09/26/2024] [Accepted: 10/19/2024] [Indexed: 10/25/2024]
Abstract
OBJECTIVE Eriocheir sinensis is a significant crustacean in freshwater aquaculture. However, this industry is vulnerable to diseases, including intestinal inflammation. Cadmium (Cd) is a water pollutant that exacerbates intestinal inflammation in Eriocheir sinensis. This study aimed to investigate the mechanisms of Cd-induced intestinal inflammation in Eriocheir sinensis and to identify potential therapeutic agents. METHODS Histology, enzyme activity, and gene expression detection were combined to investigate the promoting effect of Cd on the exacerbation of intestinal inflammation in Eriocheir sinensis. Transcriptome sequencing was performed to analyze the critical signaling pathways regulating intestinal inflammation in Eriocheir sinensis. RESULTS Transcriptome analysis confirmed that the Toll-like receptor pathway is critical in this process. TLR4-IN-C34, a specific inhibitor of TLR4, was identified as a potential treatment for intestinal inflammation. In vivo results demonstrated that TLR4-IN-C34 effectively reduced the severity of Cd-induced intestinal inflammation in Eriocheir sinensis. The tissue morphology of the intestine, gills, and hepatopancreas of Eriocheir sinensis improved, showing a significant decrease in inflammatory factors and apoptotic genes, along with enhanced antioxidant activity. CONCLUSIONS In conclusion, this study indicates that the water pollutant Cd exacerbates intestinal inflammation in Eriocheir sinensis, and TLR4-IN-C34 regulates the Toll-like receptor pathway in treating intestinal inflammation. This research provides valuable insights into the management of intestinal inflammation and the sustainable cultivation of Eriocheir sinensis.
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Affiliation(s)
- Yana Cheng
- School of Life Sciences, Hebei University, Baoding, Hebei 071002, China
| | - Chao Li
- School of Life Sciences, Hebei University, Baoding, Hebei 071002, China; Institute of Life Sciences and Green Development, Hebei University, Baoding, Hebei 071002, China; Comprehensive Experimental Center, Hebei University, Baoding, Hebei 071002, China
| | - Yue Chen
- School of Life Sciences, Hebei University, Baoding, Hebei 071002, China
| | - Huan Liu
- School of Life Sciences, Hebei University, Baoding, Hebei 071002, China; Collaborative Innovation Center for Baiyangdian Basin Ecological Protection and Beijing-Tianjin-Hebei Sustainable Development, Hebei University, Baoding, Hebei 071002, China; Institute of Life Sciences and Green Development, Hebei University, Baoding, Hebei 071002, China
| | - Haifu Wan
- School of Life Sciences, Hebei University, Baoding, Hebei 071002, China; Collaborative Innovation Center for Baiyangdian Basin Ecological Protection and Beijing-Tianjin-Hebei Sustainable Development, Hebei University, Baoding, Hebei 071002, China; Institute of Life Sciences and Green Development, Hebei University, Baoding, Hebei 071002, China
| | - Xianjiang Kang
- School of Life Sciences, Hebei University, Baoding, Hebei 071002, China; Collaborative Innovation Center for Baiyangdian Basin Ecological Protection and Beijing-Tianjin-Hebei Sustainable Development, Hebei University, Baoding, Hebei 071002, China; Institute of Life Sciences and Green Development, Hebei University, Baoding, Hebei 071002, China.
| | - Shuai Guo
- School of Life Sciences, Hebei University, Baoding, Hebei 071002, China; Collaborative Innovation Center for Baiyangdian Basin Ecological Protection and Beijing-Tianjin-Hebei Sustainable Development, Hebei University, Baoding, Hebei 071002, China; Institute of Life Sciences and Green Development, Hebei University, Baoding, Hebei 071002, China.
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Fang L, Chen X, Fan L, Hu G, Qiu L, Song C, Xie Y, Giesy JP, Wang C, Meng S. Environment consistently impact on aquaculture: The predominant source of residual pollutants in cultured Chinese mitten crab ( Eriocheir sinensis) across China. Heliyon 2024; 10:e32418. [PMID: 38933932 PMCID: PMC11200344 DOI: 10.1016/j.heliyon.2024.e32418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 06/03/2024] [Accepted: 06/04/2024] [Indexed: 06/28/2024] Open
Abstract
Advancements in monitoring and operation of aquaculture environments has minimized the concentrations of some residual pollutants in cultured aquatic products. However, currently most aquatic products are "farmed", and relationships among residual pollutants in tissues of crabs were still unclear. In this study, 64 typical pollutants, including 25 antibiotics, 15 metal, 23 organochlorine pesticides, and one dioxin-like compound inducing hydrocarbon-receptor (AHR) activity were measured in Chinese mitten crab (Eriocheir Sinensis) risks of consumption assessed and ranked. The superposition of properties including severity and relative potency of effects and parameters describing persistence and exposure along with rates of usage and identification of groups most likely to be exposed were assessed in combination to rank likelihood of dietary exposure and probabilities of adverse effects for each contaminant. The results indicated that the total scores per pollutants found that Cadmium (Cd), Heptachlor epoxide (HEPE), dioxin TEQ exhibited the greatest scores and explained the severity of dietary risk, while source analysis found that the three main pollutants resulted from the ambient environment and are not due to specific aquaculture processes. In summary, environment is still the predominant source of residual pollutants in cultured Chinese mitten crab across China.
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Affiliation(s)
- Longxiang Fang
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
| | - Xi Chen
- Huazhong Agriculture University, College of Fisheries, Wuhan, 430070, China
| | - Limin Fan
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
| | - Gengdong Hu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
| | - Liping Qiu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
| | - Chao Song
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
| | - Yuwei Xie
- Nanjing Institute of Environmental Science, Ministry of Ecology and Environment of China, Nanjing, 210042, China
- Key Laboratory of Pesticide Environmental Assessment and Pollution Control, Ministry of Ecology and Environment of China, Nanjing, 210042, China
| | - John P. Giesy
- Department of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, S7N5B4, Canada
- Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 5B3, Canada
- Department of Integrative Biology, Michigan State University, East Lansing, MI, 48895, USA
- Department of Environmental Sciences, Baylor University, Waco, TX, 76798-7266, USA
| | - Changbo Wang
- Kunshan Fisheries Technology Extension Center, Kunshan, 215300, China
| | - Shunlong Meng
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Wuxi, 214081, China
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, China
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3
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Song C, Fang L, Hao G, Xing L, Fan L, Hu G, Qiu L, Song J, Meng S, Xie Y, Giesy JP. Assessment of the benefits of essential fatty acids and risks associated with antimicrobial residues in aquatic products: A case study of Chinese mitten crab (Eriocheir sinensis). JOURNAL OF HAZARDOUS MATERIALS 2023; 451:131162. [PMID: 36907059 DOI: 10.1016/j.jhazmat.2023.131162] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2022] [Revised: 02/02/2023] [Accepted: 03/05/2023] [Indexed: 06/18/2023]
Abstract
Much attention has been given to the safety and quality of aquatic products, including consuming Chinese mitten crab (Eriocheir sinensis), which offers both nutritional benefits and toxicological risks. Eighteen sulfonamides, 9 quinolones and 37 fatty acids were analyzed in 92 crab samples from primary aquaculture provinces in China. Enrofloxacin and ciprofloxacin have been mentioned as typical antimicrobials occurring at the greatest concentrations (>100 μg/kg, wm). By use of an in vitro method, the proportions of enrofloxacin, ciprofloxacin and essential fatty acids (EFAs, DHA and EPA) in ingested nutrients were determined to be 12 %, none and 95 %, respectively. The risk-benefit quotient (HQ) between the adverse effects of antimicrobials and nutritional benefits of EFAs in crabs found that HQs based on data after digestion were significantly less (HQ = 0.0086) than that of the control group where no digestion occurred (HQ = 0.055). This result suggested that (1) there was less risk posed by antimicrobials due to the consumption of crab, and (2) ignoring the bioaccessible fraction of antimicrobials in crabs might overestimate risks to the health of humans due to dietary exposure. Meaning bioaccessibility can improve the accuracy of the risk assessment process. Realistic risk evaluation should be recommended to achieve a quantified assessment of the dietary risks and benefits of aquatic products.
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Affiliation(s)
- Chao Song
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, China; Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China.
| | - Longxiang Fang
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, China; Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China
| | - Guijie Hao
- Key laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Key laboratory of Freshwater Aquaculture Genetic and Breeding of Zhejiang Province, Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China
| | - Luchang Xing
- Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China
| | - Limin Fan
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, China
| | - Gengdong Hu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, China
| | - Liping Qiu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, China
| | - Jinglong Song
- Chinese Academy of Fishery Sciences, Beijing 100000, China
| | - Shunlong Meng
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, China.
| | - Yuwei Xie
- Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing 210042, China; Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan SK S7N 5B3, Canada.
| | - John P Giesy
- Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan SK S7N 5B3, Canada; Department of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5B4, Canada; Department of Integrative Biology and Center for Integrative Toxicology, Michigan State University, East Lansing, MI 48824, US; Department of Environmental Science, Baylor University, One Bear Place #97266, Waco, TX 76798-7266, US.
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4
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Li C, Chen Y, Huang L, Zhang Y, Cao N, Guo X, Yao C, Li X, Duan L, Pang S. Potential toxicity and dietary risk of tricyclazole to Chinese mitten crab (Eriocheir sinensis) in the rice-crab co-culture model. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 316:120514. [PMID: 36309304 DOI: 10.1016/j.envpol.2022.120514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 10/10/2022] [Accepted: 10/21/2022] [Indexed: 06/16/2023]
Abstract
Tricyclazole is used as a common fungicide to control rice blast. However, studies on the toxicity of tricyclazole to crabs in the rice-crab co-culture system are still extremely rare. Here, the environmental dissipation of tricyclazole was monitored in this model, and the potential toxicity of tricyclazole to E. sinensis at environmental concentrations as well as the dietary risk was evaluated. The results showed that tricyclazole had no significant acute toxicity to E. sinensis (LC50 > 100 mg/L), while it promoted body weight gain. Tricyclazole in the hepatopancreas had a higher persistent bioaccumulation risk than in the muscle. Tricyclazole suppressed the immune response of E. sinensis under prolonged exposure and there should be gender differences, with females being more sensitive. Lipid metabolism enzymes were also significantly inhibited. While tricyclazole stimulated males molting but prolonged molting duration, both molting and duration of females were also disturbed. The dietary risk assessment indicated that tricyclazole intake from current crab consumption was low risk. This evidence demonstrated that tricyclazole may have potential risks to individual development, nutritional quality, and economic value on E. sinensis and should be used with caution in rice-crab co-culture system whenever possible.
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Affiliation(s)
- Changsheng Li
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China; Institute of Cultural Heritage and History of Science & Technology, University of Science and Technology Beijing, Beijing, China
| | - Yajie Chen
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Lan Huang
- Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing 100125, China
| | - Yuting Zhang
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Niannian Cao
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Xuanjun Guo
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Chunlian Yao
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Xuefeng Li
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Liusheng Duan
- College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
| | - Sen Pang
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China.
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5
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Arisekar U, Shakila RJ, Shalini R, Jeyasekaran G, Arumugam N, Almansour AI, Keerthana M, Perumal K. Bioaccumulation of organochlorine pesticide residues (OCPs) at different growth stages of pacific white leg shrimp (Penaeus vannamei): First report on ecotoxicological and human health risk assessment. CHEMOSPHERE 2022; 308:136459. [PMID: 36150495 DOI: 10.1016/j.chemosphere.2022.136459] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 09/07/2022] [Accepted: 09/11/2022] [Indexed: 06/16/2023]
Abstract
Pesticide residues (PRs) in farmed shrimps are concerning food safety risks. Globally, India is a major exporter of pacific white leg shrimp (P. vannamei). This study was undertaken to analyze PRs in the water, sediments, shrimps, and feed at different growth stages to evaluate the ecotoxicological and human health risks. PRs in the seawater and sediments ranged from not detected (ND) to 0.027 μg/L and 0.006-12.39 μg/kg, and the concentrations were within the maximum residual limits (MRLs) and sediment quality guidelines prescribed by the World Health Organization and Canadian Environment Guidelines, respectively. PRs in shrimps at three growth stages viz. Postlarvae, juvenile, and adults, ranged from ND to 0.522 μg/kg, below the MRLs set by Codex Alimentarius Commission and European Commission. Most of the PRs in water, sediments, and shrimps did not vary significantly (p > 0.05) from days of culture (DOC-01) to DOC-90. The hazard quotient (HQ) and hazard ratio (HR) were found to be < 1, indicating that consumption of shrimps has no noncarcinogenic and carcinogenic risks. PRs in shrimp feed ranged from ND to 0.777 μg/kg and were found to be below the MRLs set by EC, which confirms that the feed fed is safe for aquaculture practices and does not biomagnify in animals. The risk quotient (RQ) and toxic unit (TU) ranged from insignificant level (ISL) to 0.509 and ISL to 0.022, indicating that PRs do not pose acute and chronic ecotoxicity to aquatic organisms. The study suggested no health risk due to PRs in shrimps cultured in India and exported to the USA, China, and Japan. However, regular monitoring of PRs is recommended to maintain a sustainable ecosystem.
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Affiliation(s)
- Ulaganathan Arisekar
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, 628 008, Tamil Nadu, India.
| | - Robinson Jeya Shakila
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, 628 008, Tamil Nadu, India.
| | - Rajendran Shalini
- Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, 628 008, Tamil Nadu, India
| | | | - Natarajan Arumugam
- Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia
| | - Abdulrahman I Almansour
- Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia
| | - Muruganantham Keerthana
- Department of Fisheries and Fishermen Welfare, Department of Fisheries (AD Office), Thoothukudi, 628 008, Tamil Nadu, India
| | - Karthikeyan Perumal
- Department of Chemistry and Biochemistry, The Ohio State University, 151W. Woodruff Ave, Columbus, OH, 43210, USA
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Chen L, Qian Y, Jia Q, Weng R, Zhang X, Li Y, Qiu J. A large geographic-scale characterization of organochlorine pesticides (OCPs) in surface sediments and multiple aquatic foods of inland freshwater aquaculture ponds in China: Co-occurrence, source and risk assessment. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2022; 308:119716. [PMID: 35809714 DOI: 10.1016/j.envpol.2022.119716] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2022] [Revised: 06/15/2022] [Accepted: 07/01/2022] [Indexed: 06/15/2023]
Abstract
Inland freshwater aquaculture ponds (IFAPs) represent the key component of the global lentic freshwater environment and are increasingly important for global aquaculture production, yet the occurrence of organochlorine pesticides (OCPs) in these pond systems remains largely unknown. Here, we characterized the residual concentrations of 19 individual OCPs in sediments and in cultured fish and crustacean species (crabs, shrimp, crayfish and lobster), which were on-spot sampled from the IFAPs at a large region-scale in China. The total OCP levels in sediments varied dramatically between regions. Crabs presented the greatest OCP contamination among the studied species. Dichlorodiphenyltrichloroethanes (DDTs) was the dominating contaminant in sediments and crabs and its stable degradation products 4,4'-DDE and 4,4'-DDD were co-occurrent between these two compartments. The diagnostic ratio analysis indicated fresh inputs of DDTs, lindane and aldrin in multiple regions, which may be resulted from agricultural soil erosion, surface runoff and local anthropogenic activities. Ecological impacts of these pesticides could be expected at some sites due to their levels in sediments above the risk level. Risk assessment based on the OCP levels corrected by the cooking loss revealed that daily consumption of the IFAPs-derived aquatic foods may pose carcinogenic risks in humans.
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Affiliation(s)
- Lu Chen
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Yongzhong Qian
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Qi Jia
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Rui Weng
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Xinglian Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Yun Li
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Jing Qiu
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
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Arisekar U, Shakila RJ, Shalini R, Jeyasekaran G, Padmavathy P. Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope. CHEMOSPHERE 2022; 297:134075. [PMID: 35218780 DOI: 10.1016/j.chemosphere.2022.134075] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 02/05/2022] [Accepted: 02/19/2022] [Indexed: 06/14/2023]
Abstract
Food safety is crucial in today's competitive trading market, as it directly affects human health and promotes seafood exports. The effects of thermal processing (boiling, frying, grilling, and microwave cooking) on pesticide residues (PR) in P. vannamei were assessed. The PR in raw and processed shrimp ranged from 0.007 to 0.703 μg/kg for uncooked/raw, not detected (ND) to 0.917 μg/kg for boiled, ND to 0.506 μg/kg for fried, ND to 0.573 μg/kg for grilled and ND to 0.514 μg/kg for microwave cooked shrimps. The Endrin, endosulfan sulfate, and heptachlor were predominant PR found in the raw and processed shrimp. The PR content in raw and cooked shrimps were below the maximum residue limits (MRL) set by the Codex Alimentarius Commission (2021) and the European Commission (86/363/1986 and 57/2007). The estimated daily intake (EDI) of PR from raw and processed shrimps were below the ADI prescribed by CAC. The hazard quotient (HQ) and hazard ratio (HR) values were <1, indicating no non-carcinogenic or carcinogenic health implications through shrimp consumption. The estimated maximum allowable shrimp consumption rate (CRlim) suggests an adult can eat >100 shrimp meals/month, which is over the USEPA's (2000)recommendation of >16 meals/month without health issues. The Effect of thermal processing was detected in the following order: boiling < grilling < frying < microwave cooking. The processing factor (PF < 0.7), paired t-test (t < 0.05), Tukey post hoc (p < 0.05) test, Bray-Curtis similarity index, and matrix plot exhibited that all the four thermal processing methods have a considerable impact on pesticides in the processed shrimps. But frying (59.4%) and microwave cooking (60.3%) reduced PR far beyond boiling (48.8%) and grilling (51.3%). Hence, we recommend frying and microwave processing are better methods for minimizing PR in seafood than boiling or grilling.
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Affiliation(s)
- Ulaganathan Arisekar
- Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tuticorin, 628 008, Tamil Nadu, India.
| | - Robinson Jeya Shakila
- Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tuticorin, 628 008, Tamil Nadu, India.
| | - Rajendran Shalini
- Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tuticorin, 628 008, Tamil Nadu, India
| | - Geevaretnam Jeyasekaran
- Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Nagapattinam, 611002, Tamil Nadu, India
| | - Pandurangan Padmavathy
- Department of Aquatic Environment and Management, Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India
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Mohamed IA, Hamed M, Abdel-Tawab HS, Mansour S, Soliman HAM, Lee JS, El-Din H Sayed A. Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. FISH & SHELLFISH IMMUNOLOGY 2022; 125:54-64. [PMID: 35525411 DOI: 10.1016/j.fsi.2022.04.051] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2021] [Revised: 04/22/2022] [Accepted: 04/30/2022] [Indexed: 02/07/2023]
Abstract
This study was conducted to determine for the first time the immunological, histopathological, histochemical, and ultrastructural changes; hematological and biochemical alterations; and poikilocytosis induced in Clarias gariepinus by Voliam flexi® 40% WG (thiamethoxam + chlorantraniliprole). Beside control fish, juvenile C. gariepinus were subjected to three sublethal concentrations of Voliam flexi® (43.5, 87.5, and 175 mg/L) for 15 days. Voliam flexi® induced immunotoxic impairments in C. gariepinus, such as a decrease in some immunity variables (lysozyme and phagocyte activity, immunoglobulin concentration, and nitro blue tetrazolium level). It also caused an extreme increase in the levels of primary cytokines (interleukin-1β and IL-6), compared with the control. The toxic effects of Voliam flexi® increased gradually with the increasing concentrations tested. Histological examination of the liver demonstrated necrosis, vacuolated hepatocytes (fatty deposition), melanomacrophage centers, foci of inflammatory cells, congested and dilated blood sinusoids, hepatic degeneration, fibrosis increment (Sirius Red stain), and glycogen depletion, as well as cytopathological alterations. We conclude that the toxic effects of Voliam flexi® must be restricted or prevented by using control mechanisms in aquatic systems.
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Affiliation(s)
- Ibrahim A Mohamed
- Department of Plant Protection, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt
| | - Mohamed Hamed
- Department of Zoology, Faculty of Science, Al Azhar University (Assiut Branch), Assiut, 71524, Egypt
| | - Hanem S Abdel-Tawab
- Department of Zoology, Faculty of Sciences, Assiut University, Assiut, 71516, Egypt
| | - Salwa Mansour
- Department of Zoology, Faculty of Science, South Valley University, Qena, 83523, Egypt
| | - Hamdy A M Soliman
- Department of Zoology, Faculty of Science, Sohag University, Sohag, 8562, Egypt
| | - Jae-Seong Lee
- Department of Biological Sciences, College of Science, Sungkyunkwan University, Suwon, 16419, South Korea
| | - Alaa El-Din H Sayed
- Department of Zoology, Faculty of Sciences, Assiut University, Assiut, 71516, Egypt.
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9
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Zihao F, Qian W, Xi C, Liping Q, Yuting Y, Limin F, Chao S, Shunlong M. Quantitative benefit and risk assessment of arsenic and nutrient levels in cooked and raw chinese mitten crab (Eriocheir sinensis) using an in vitro digestion model. Food Chem 2022; 368:130826. [PMID: 34454369 DOI: 10.1016/j.foodchem.2021.130826] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 07/27/2021] [Accepted: 08/06/2021] [Indexed: 12/18/2022]
Abstract
The safety and quality of aquatic foods are a public concern due to their content of pollutants, such as arsenic. A formula is derived for quantifying the benefit-risk ratio (HQ) of the essential polyunsaturated fatty acids vs. arsenic in Chinses mitten crabs. Among these arsenic species, the proportion of inorganic arsenic, which is extremely harmful to the human body, is<5%, and its level does not exceed the national standard limit. Meanwhile, comparing with the HQ from the original method, the HQs from groups 0 min, 5 min, 15 min are significantly higher(p < 0.05). This suggests the original assessment method could underestimate the risk of eating crabs. Eating steamed crabs is easier to digest essential fatty acids (EFAs) than eating raw crabs, and it also protects consumers against arsenic exposure. To achieve a good balance of dietary benefits and risks, the steaming duration of the crabs should exceed 30 min.
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Affiliation(s)
- Fan Zihao
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, PR China; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, PR China
| | - Wang Qian
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, PR China
| | - Chen Xi
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, PR China; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China
| | - Qiu Liping
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, PR China
| | - Yin Yuting
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, PR China; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, PR China
| | - Fan Limin
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, PR China; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, PR China
| | - Song Chao
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, PR China; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, PR China.
| | - Meng Shunlong
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, PR China; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, PR China.
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10
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Zheng X, Jiang W, Zhang L, Abasubong KP, Zhang D, Li X, Jiang G, Chi C, Liu W. Protective effects of dietary icariin on lipopolysaccharide-induced acute oxidative stress and hepatopancreas injury in Chinese mitten crab, Eriocheir sinensis. Comp Biochem Physiol C Toxicol Pharmacol 2022; 251:109192. [PMID: 34597777 DOI: 10.1016/j.cbpc.2021.109192] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/06/2021] [Revised: 09/04/2021] [Accepted: 09/20/2021] [Indexed: 11/25/2022]
Abstract
To investigate the effects of dietary icariin (ICA) supplementation on acute oxidative stress and hepatopancreatic injury induced by lipopolysaccharide (LPS) injection in Eriocheir sinensis, an 8-week feeding trial of crabs was conducted using 4 diets with different supplementation levels of ICA (0, 50, 100, and 200 mg/kg diet weight, respectively), and then challenged with LPS of 400 μg/kg body weight for 6 h. Results showed that 100 mg/kg ICA supplementation increased the antioxidant capacity, reduced the stress-related indicators in haemolymph, strengthen the mitochondrial membrane potential, and reduce apoptosis compared to the single LPS-treated crabs. The expressions of apoptosis-related genes and proteins were also evaluated to further understand the effects of dietary ICA pretreatment on LPS-induced cell apoptosis. As a result, dietary 100 mg/kg diet weight ICA pre-addition significantly down-regulated the expression of HSP60, HSP70, Caspase 3c, Caspase 8, Caspase 3, Caspase 9, P38, and Bax (P < 0.05), and alleviated the suppressed expression of PI3K, AKT, MEK, and Bcl-2 (P < 0.05) in crabs challenged with LPS. Overall, this research reveals that ICA supplementation of 100 mg/kg diet weight could enhance the resistance to oxidative damage and apoptosis in E. sinensis facing LPS challenge.
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Affiliation(s)
- Xiaochuan Zheng
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Weibo Jiang
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Ling Zhang
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Kenneth P Abasubong
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Dingdong Zhang
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Xiangfei Li
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Guangzhen Jiang
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Cheng Chi
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China
| | - Wenbin Liu
- Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, Jiangsu Province, People's Republic of China.
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11
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Fang L, Huang Z, Fan L, Hu G, Qiu L, Song C, Chen J. Health risks associated with sulfonamide and quinolone residues in cultured Chinese mitten crab (Eriocheir sinensis) in China. MARINE POLLUTION BULLETIN 2021; 165:112184. [PMID: 33621905 DOI: 10.1016/j.marpolbul.2021.112184] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2020] [Revised: 02/10/2021] [Accepted: 02/11/2021] [Indexed: 06/12/2023]
Abstract
The occurrence of 27 antibiotics (18 sulfonamides and 9 quinolones) in 92 samples of cultured Chinese mitten crab (Eriocheir sinensis) from three provinces (Anhui, Jiangsu and Liaoning) was investigated. These 21 antibiotics were detected at least once in crabs from these provinces with detection frequencies of 3.70-90.91%. Sulfonamides were detected in 53.7% of the samples at concentrations of 0.1-10 μg/kg in Jiangsu, while quinolones were detected with 90.9% of samples containing concentrations of 1-100 μg/kg in Liaoning province. Enroflxacin, ciprofloxacin, sulfaquinoxaline, sulfameter, sulfadoxine, and sulfamethoxazole were the mainly used antibiotics and enroflxacin were present at a high concentration (>100 μg/kg). Dietary assessments showed that residual antibiotics in crabs from China were far below the maximum residue limit (MRL) of total sulfonamides and quinolones, and there was almost no risk associated with crab consumption. These results will provide meaningful indications for the safety of crab consumption.
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Affiliation(s)
- Longxiang Fang
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, PR China
| | - Zhuyu Huang
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, PR China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, PR China
| | - Limin Fan
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, PR China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, PR China
| | - Gengdong Hu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, PR China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, PR China
| | - Liping Qiu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, PR China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, PR China
| | - Chao Song
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, PR China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, PR China.
| | - Jiazhang Chen
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100000, PR China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, PR China.
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12
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Karthigadevi G, Manikandan S, Karmegam N, Subbaiya R, Chozhavendhan S, Ravindran B, Chang SW, Awasthi MK. Chemico-nanotreatment methods for the removal of persistent organic pollutants and xenobiotics in water - A review. BIORESOURCE TECHNOLOGY 2021; 324:124678. [PMID: 33461128 DOI: 10.1016/j.biortech.2021.124678] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2020] [Revised: 12/29/2020] [Accepted: 01/02/2021] [Indexed: 06/12/2023]
Abstract
While the technologies available today can generate high-quality water from wastewater, the majority of the wastewater treatment plants are not intended to eliminate emerging xenobiotic pollutants, pharmaceutical and personal care items. Most endocrine disrupting compounds (EDCs) and personal care products (PPCPs) are more arctic than most regulated pollutants, and several of them have acid or critical functional groups. Together with the trace occurrence, EDCs and PPCPs create specific challenges for removal and subsequent improvements of wastewater treatment plants. Various technologies have been investigated extensively because they are highly persistent which leads to bioaccumulation. Researchers are increasingly addressing the human health hazards of xenobiotics and their removal. The emphasis of this review was on the promising methods available, especially nanotechnology, for the treatment of xenobiotic compounds that are accidentally released into the setting. In terms of xenobiotic elimination, nanotechnology provides better treatment than chemical treatments and their degradation mechanisms are addressed.
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Affiliation(s)
- Guruviah Karthigadevi
- College of Natural Resources and Environment, Northwest A&F University, Taicheng Road 3#, Yangling, Shaanxi 712100, China; Department of Biotechnology, Sri Venkateswara College of Engineering, (Autonomous), Sriperumbudur TK - 602 117, Tamil Nadu, India
| | - Sivasubramanian Manikandan
- Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha Nagar, Thandalam, Chennai - 602 105, Tamil Nadu, India
| | - Natchimuthu Karmegam
- Department of Botany, Government Arts College (Autonomous), Salem - 636 007, Tamil Nadu, India
| | - Ramasamy Subbaiya
- Department of Biological Sciences, School of Mathematics and Natural Sciences, The Copperbelt University, Riverside, Jambo Drive, P.O. Box. 21692, Kitwe, Zambia
| | | | - Balasubramani Ravindran
- Department of Environmental Energy and Engineering, Kyonggi University, Youngtong-Gu, Suwon, 16227, South Korea
| | - Soon Woong Chang
- Department of Environmental Energy and Engineering, Kyonggi University, Youngtong-Gu, Suwon, 16227, South Korea
| | - Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A&F University, Taicheng Road 3#, Yangling, Shaanxi 712100, China.
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13
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Fan Z, Zou J, Wang Q, Qiu L, Hu G, Song C, Chen J. Quantitative benefit and risk assessment of cadmium and nutrient levels in Chinese mitten crab (Eriocheir sinensis). ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:7322-7331. [PMID: 33026619 DOI: 10.1007/s11356-020-10977-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Accepted: 09/21/2020] [Indexed: 06/11/2023]
Abstract
The use of Chinese mitten crabs for human consumption is controversial due to their uptake of heavy metals, such as cadmium (Cd). We developed a formula for quantification of benefit and risk assessment (hazard quotient) for the intake of a product containing essential polyunsaturated fatty acids versus heavy metals. A total of 70 samples (2100 individuals) of crabs were collected from 6 representative basins in Jiangsu province to determine Cd levels. Cd levels ranged from 0.028 to 5.015 mg kg-1, and the levels among the basin regions were similar (p > 0.05). To determine the nutritional differences between crabs fed with iced trash fish and formulated feed, we conducted a comparative aquaculture experiment. We simulated the cultivation conditions of crabs in China and found that the nutritional content in the trash fish group (28.724 ± 2.301 mg kg-1) was significantly higher than in the formulated food group (19.278 ± 3.556 mg kg-1; p < 0.05). The differences in the hazard quotient of benefit and risk balance between these two diets were not significant (p > 0.05). The average hazard quotient of iced trash fish feed culture was 0.023 ± 0.019, compared with the formulated feed culture (0.034 ± 0.028). Formulated feed and iced trash fish produce similar results as culture food for the Chinese mitten crab. In terms of cadmium exposure risk, the appropriate daily consumption of crabs is less than eight. These data can help justify culture using formulated food and the sustainable development of the Chinese mitten crab industry.
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Affiliation(s)
- Zihao Fan
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, People's Republic of China
| | - Jianmin Zou
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, People's Republic of China
| | - Qian Wang
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, People's Republic of China
| | - Liping Qiu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, People's Republic of China
| | - Gengdong Hu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, People's Republic of China
| | - Chao Song
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, People's Republic of China.
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, People's Republic of China.
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, People's Republic of China.
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, People's Republic of China.
| | - Jiazhang Chen
- Wuxi Fishery College of Nanjing Agricultural University, Wuxi, People's Republic of China.
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, People's Republic of China.
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, People's Republic of China.
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, People's Republic of China.
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14
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Hidayati NV, Asia L, Khabouchi I, Torre F, Widowati I, Sabdono A, Doumenq P, Syakti AD. Ecological risk assessment of persistent organic pollutants (POPs) in surface sediments from aquaculture system. CHEMOSPHERE 2021; 263:128372. [PMID: 33297282 DOI: 10.1016/j.chemosphere.2020.128372] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Revised: 09/13/2020] [Accepted: 09/15/2020] [Indexed: 06/12/2023]
Abstract
Organochlorinated pesticides (OCPs) and Polychlorinated biphenyls (PCBs) in the surface sediments from shrimp ponds in four regions of the northern part of the Central Java coast (namely Brebes, Tegal, Pemalang, and Pekalongan) were investigated. The highest concentration of ∑ OCPs was found in Brebes Regency, ranging from 68.1 ± 3.4 to 168.1 ± 9.8 μg kg-1 dw. As indicated by the DDT ratio and chlordane ratio, the value suggested that those compounds may mainly originate from historical inputs rather than a recent application. The concentrations of Ʃ 7 indicator PCBs were determined, with the concentration ranged from 1.2 ± 0.7 μg kg-1 dw (Pekalongan) to 2.2 ± 0.4 μg kg-1 dw (Tegal). The most toxic PCB congener, PCB 118, was detected in all studied regions, with the highest proportion found in Tegal. Source analysis indicated that PCBs in the sediments mainly originated from Aroclor 1254 and Aroclor 1248. Compared to sediment quality guidelines (SQGs), some OCPs were found with concentrations which potentially posed an adverse effect. Our findings suggested that more attention should be paid to ensure sustainable shrimp culture facing such a risk of the OCPs and PCBs.
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Affiliation(s)
- Nuning Vita Hidayati
- Aix Marseille Univ, CNRS, LCE, Marseille, France; Fisheries and Marine Science Faculty - Jenderal Soedirman University, Kampus Karangwangkal, Jl. Dr. Suparno, Purwokerto, 53123, Indonesia; Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. Soedharto, SH, Tembalang, Semarang, 50275, Indonesia
| | | | | | - Franck Torre
- Aix Marseille Univ, CNRS, IMBE, IRD, Avignon Université, Marseille, France
| | - Ita Widowati
- Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. Soedharto, SH, Tembalang, Semarang, 50275, Indonesia
| | - Agus Sabdono
- Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. Soedharto, SH, Tembalang, Semarang, 50275, Indonesia
| | | | - Agung Dhamar Syakti
- Environmental Science Department, Raja Ali Haji Maritime University, Jl. Politeknik Senggarang, Tanjungpinang, Riau Islands Province, 29100, Indonesia; Center for Maritime Biosciences Studies, Institute for Sciences and Community Service, Jenderal Soedirman University, Kampus Karangwangkal, Jl. Dr. Suparno, Purwokerto, 53123, Indonesia.
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15
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Wang Q, Chu L, Peng F, Li JY, Chen H, Jin L. Contribution of aquatic products consumption to total human exposure to PAHs in Eastern China: The source matters. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2020; 266:115339. [PMID: 32823042 DOI: 10.1016/j.envpol.2020.115339] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 07/27/2020] [Accepted: 07/28/2020] [Indexed: 06/11/2023]
Abstract
Demand for aquatic products surges, due to the increasing concerns on high-quality nutrition and food security. Eastern China is the leading area in contributing significantly to both production and consumption of aquatic products from inland aquaculture, coastal fishing, and distant-water fishing. It is imperative to comprehensively assess the dietary risks of common chemical hazards, such as polycyclic aromatic hydrocarbons (PAHs) in aquatic products of these supply origins, and the contribution of aquatic product consumption to total human exposure. The observed body loads of total PAHs in the coastal aquatic products varied significantly, indicating an unstable food quality from the east coast of China. In the meantime, benzo[a]pyrene equivalent concentrations (BaPeq) exhibited the highest level in the aquatic products from inland farm ponds. High BaPeq, along with high consumption of inland aquaculture products, led to higher corresponding cumulative carcinogenic risks (ILCRs) than the other two kinds of products, which further indicate that the origins and consumption rates of the aquatic products do matter. Furthermore, it is confirmed that the consumption of aquatic products is an important contributor to the total daily exposure to PAHs, especially for children and pregnant women. Finally, it is necessary to apply practical remediation in aquaculture farm ponds to provide high-quality products, especially for the population groups of children and pregnant women, and alleviate the exposure and risk due to the PAHs in aquatic products.
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Affiliation(s)
- Qian Wang
- College of Marine Ecology and Environment, Shanghai Ocean University, Pudong, Shanghai, China
| | - Lanlan Chu
- College of Marine Ecology and Environment, Shanghai Ocean University, Pudong, Shanghai, China
| | - Fei Peng
- College of Marine Ecology and Environment, Shanghai Ocean University, Pudong, Shanghai, China
| | - Juan-Ying Li
- College of Marine Ecology and Environment, Shanghai Ocean University, Pudong, Shanghai, China.
| | - Hongjie Chen
- Department of Civil and Environmental Engineering, National University of Singapore, Singapore
| | - Ling Jin
- Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
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16
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Song C, Zhang J, Hu G, Meng S, Fan L, Zheng Y, Chen J, Zhang X. Risk assessment of chlorantraniliprole pesticide use in rice-crab coculture systems in the basin of the lower reaches of the Yangtze River in China. CHEMOSPHERE 2019; 230:440-448. [PMID: 31121508 DOI: 10.1016/j.chemosphere.2019.05.097] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2019] [Revised: 05/11/2019] [Accepted: 05/13/2019] [Indexed: 05/13/2023]
Abstract
Rice-crab (Chinese mitten crab, Eriocheir sinensis) coculture system has become one of the most important agricultural activities practiced in China. However, the effect of pesticide usage on the survival and edible safety of crab species living in the coculture system has not been investigated. In the present study, we created a field simulation experiment and discovered that the amount of pesticide chlorantraniliprole (CAP) entering the rice-crab coculture system accounted for 82.22% of the total CAP content present in the spray barrel. When CAP residues found in the soil leached into nearby areas, we observed an increase in the CAP concentration in the water and sediment. Specifically, peak CAP concentration (1.35 μg/L) was detected in water within 1 day, and a steady CAP concentration in the sediment (2.55 μg/kg) was detected within 3 days. Additionally, an extensive field sampling experiment conducted in the basin of the lower reaches of the Yangtze River revealed that CAP was routinely used in rice-crab coculture systems. Although detected CAP concentrations were below 1 μg/L in ditch water and below 1 μg/kg in ditch sediment, there was still a potential risk associated with the crab growth. Importantly, there was no risk associated with crab consumption, given the low detection frequency of CAP in the collected samples. Our analysis suggests that an increase in usage ratio and a decrease in the total CAP content will likely promote safe application of CAP in the rice-crab coculture systems.
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Affiliation(s)
- Chao Song
- State Key Laboratory of Pollution Control & Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, PR China
| | - Jingwei Zhang
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China
| | - Gengdong Hu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China
| | - Shunlong Meng
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China
| | - Liming Fan
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China
| | - Yao Zheng
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China
| | - Jiazhang Chen
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China.
| | - Xiaowei Zhang
- State Key Laboratory of Pollution Control & Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, PR China.
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