Microbial community dynamics in mesophilic anaerobic co-digestion of mixed waste

Stabilization of microbial network by co-digestion of swine manure and organic wastes

The production of biogas from organic waste has attracted considerable interest as a solution to current energy and waste management challenges. This study explored the methane (CH4) production potential of swine manure (SM), food waste (FW), and tomato waste (TW) and the changes in the microbial community involved in the anaerobic digestion process. The results revealed that the CH4 production potentials of the four kinds of SM samples were influenced by the characteristics of SM (e.g., age and storage period). Among the four kinds of SM samples, the CH4 yield from the manure directly sampled from primiparous sows (SM3) was the highest. The CH4 yield was significantly improved when SM3 was co-digested with FW, but not with TW. The addition of SM fostered a stable CH4 production community by enhancing the interaction between methanogens and syntrophic bacteria. Furthermore, the addition of FW as a co-substrate may improve the functional redundancy structure of the methanogenesis-associated network. Overall, the characteristics of SM must be considered to achieve consistent CH4 yield efficiency from anaerobic digestion since CH4 production potentials of SM can be different. Also, the contribution of co-substrate to the synergistic relationship between methanogens and syntrophic bacteria can be considered when a co-substrate is selected in order to enhace CH4 yield from SM.

Enhanced thermophilic dark fermentation of hydrogen production from food waste by Fe-modified biochar

The industrialization of hydrogen production through dark fermentation of food waste faces challenges, such as low yields and unpredictable fermentation processes. Biochar has emerged as a promising green additive to enhance hydrogen production in dark fermentation. Our study demonstrated that the introduction of Fe-modified biochar (Fe-L600) significantly boosted hydrogen production during thermophilic dark fermentation of food waste. The addition of Fe-L600 led to a remarkable 31.19% increase in hydrogen yield and shortened the time needed for achieving stabilization of hydrogen production from 18 h to 12 h. The metabolite analysis revealed an enhancement in the butyric acid pathway as the molar ratio of acetic acid to butyric acid decreased from 3.09 to 2.69 but hydrogen yield increased from 57.12 ± 1.48 to 76.78 ± 2.77 mL/g, indicating Fe-L600 improved hydrogen yield by regulating crucial metabolic pathways of hydrogen production. The addition of Fe-L600 also promoted the release of Fe2+ and Fe3+ and increased the concentrations of Fe2+ and Fe3+ in the fermentation system, which might promote the activity of hydrogenase and ferredoxin. Microbial community analysis indicated a substantial increase in the relative abundance of Thermoanaerobacterium after thermophilic dark fermentation. The relative abundances of microorganisms responsible for hydrolysis and acidogenesis were also observed to be improved in the system with Fe-L600 addition. This research provides a feasible strategy for improving hydrogen production of food waste and deepens the understanding of the mechanisms of biochar.

Hydrogen production promotion and energy saving in anaerobic co-fermentation of heat-treated sludge and food waste

The objective of this paper is to gain insights into the synergistic advantage of anaerobic co-fermentation of heat-treated sludge (HS) with food waste (FW) and heat-treated food waste (HFW) for hydrogen production. The results showed that, compared with raw sludge (RS) mixed with FW (RS-FW), the co-substrate of HS mixed with either FW (HS-FW) or HFW (HS-HFW) effectively promoted hydrogen production, with HS-HFW promoted more than HS-FW. The maximum specific hydrogen production (MSHP) and the maximum hydrogen concentration (MHC) of HS-HFW were 40.53 mL H2/g dry weight and 57.22%, respectively, and 1.21- and 1.45-fold as high as those from HS-FW. The corresponding fermentation was ethanol type for HS-HFW and butyric acid type for HS-FW. The net energy production from RS-FW and HS-FW was both negative, but it was positive (2.57 MJ) from 40% HFW addition to HS-HFW. Anaerobic fermentation was more viable for HS-HFW.

Recent advances in co-digestion conjugates for anaerobic digestion of food waste

Anaerobic digestion (AD) is a biological process that breaks down organic waste materials, such as food waste (FW) that produces biogas and digestate. The biogas can be utilized as biofuel, and digestate could be applied as fertilizer. However, AD of FW alone has limitations on optimal degradation, digester stability and biogas yield. Co-digestion of FW along with other organic wastes such as animal manure, agricultural residue, sewage sludge and industrial organic waste, has shown substantial improvement in degradation process with increased biogas yield. The inadequacies in FW for optimum AD, like low carbon-to-nitrogen ratio (C/N ratio), lack of trace elements and irregular particle sizes, can be nullified by adding appropriate co-digestion conjugates. This review aims to describe the characteristic inadequacies of FW and examines the effect on mesophilic co-digestion of FW with animal manure, waste sludge and agricultural wastes for biogas production optimization. A critical review on the impact of pretreatment and co-digestion to enrich the methane (CH4) content in biogas has been performed. The review also examines the microbial community shift due to co-digestion, which is critical for the stability of an anaerobic digester. Finally, it discusses the prospects and challenges for the widespread application of the co-digestion technique as an effective organic waste management practice.

A comprehensive review on food waste anaerobic co-digestion: Research progress and tendencies

Food waste (FW) anaerobic digestion systems are prone to imbalance during long-term operation, and the imbalance mechanism is complex. Anaerobic co-digestion (AcoD) of FW and other substrates can overcome the performance limitations of single digestion, allowing for the mutual use of multiple wastes and resource recovery. Research on the AcoD of FW has been widely conducted and successfully applied to a practical engineering scale. Therefore, this review describes the research progress of AcoD of FW with other substrates. By analyzing the problems and challenges faced by AcoD of FW, the synergistic effects and influencing factors of different biomass wastes are discussed, and improvement strategies to improve the performance of AcoD of FW are summarized from different reaction stages of anaerobic digestion. By combing the research progress of AcoD of FW, it provides a reference for the optimization and improvement of the performance of the co-digestion system.

Anaerobic co-digestion of three commercial bio-plastic bags with food waste: Effects on methane production and microbial community structure

The emergence of bioplastic bags as a replacement for traditional petroleum-based plastic bags is promising for their simultaneous anaerobic digestion with food waste. In this study, the degradation of three bioplastic bags is evaluated during anaerobic co-digestion with food waste under mesophilic/thermophilic conditions, and the results indicated PBAT/PLA/starch > PLA > PBAT for methane production rate. The PBAT/PLA/starch mixture produced 23.4 ml/g of methane at 55 °C, and the cumulative methane production increased by 28.4 % compared to the control. In addition, the lag time before methane production was reduced by one to four days when anaerobic co-digestion was performed under thermophilic conditions, and the conversion of the bioplastics improved by 9.11-11.2 %. Microscopy further showed obvious physical degradation of the PBAT/PLA/starch material. The FTIR analysis showed that the characteristic peaks of the material at 3320, 2957, and 934 cm^-1 decreased significantly after anaerobic fermentation. The biodegradability of the polymer decreased with an increase in the content of the crystalline area in the structure. The addition of a comonomer reduced the crystallinity of the polymer. In addition, the biodegradability was increased by adjusting the hydrolysis reaction and microbial activity of the polymer surface. An analysis of the structural features of the microbial communities revealed that Archaea exhibited different biodiversity at distinct temperatures. In particular, under thermophilic conditions, the relative abundance of Methanothermobacter was 56.0 %, and it plays an important role in the anaerobic degradation of PBAT/PLA/starch materials, while bacterial communities showed smaller differences. Overall, the bioplastic was able to be co-digested anaerobically with food waste to produce renewable energy. This study provides a plan for the practical application of biodegradable plastic bag collection for the combined treatment of food waste in anaerobic digesters. It provides a theoretical basis for modifications of bioplastic and domestication of anaerobic microorganisms.

Biochar enhances the biotransformation of organic micropollutants (OMPs) in an anaerobic membrane bioreactor treating sewage

The removal of emerging organic micropollutants (OMPs) in anaerobic membrane bioreactors (AnMBRs) has garnered considerable attention owing to the rapid development of AnMBR technology and the increased environmental risk caused by OMP discharge. We investigated the removal efficiency of 22 typical OMPs from sewage being treated in an AnMBR, and implemented and evaluated an upgrading strategy by adding biochar. The average removal efficiency of OMPs was only 76.8% due to hydrophilic OMPs containing electron-withdrawing groups (ketoprofen, ibuprofen, diclofenac, and carbamazepine) being poorly removed. Biochar addition (5.0 g/L) promoted the removal of recalcitrant OMPs by 45%, leading to an enhanced removal efficiency of 88.7%. Although biochar has a high adsorption capacity to different OMPs, the biotransformation rather than sorption removal efficiency of 13 of the 22 OMPs was largely enhanced, suggesting that adsorption-biotransformation was the main approach by which biochar enhances the OMP removal. Biotransformation test and microbial analysis revealed that the enrichment of species (Flavobacterium, Massilia, Acinetobacter, and Cloacibacterium) involved in OMP biotransformation on biochar contributed largely to the enhanced biotransformation removal efficiency of OMPs. In this way, the enhanced electron transfer activity and syntrophic metabolism between hydrogenotrophic methanogens and species that oxidize acetate to H₂/CO₂ on biochar jointly contributed to the stable CH₄ production and OMP biotransformation. This study provides a promising strategy to enhance the OMP removal in AnMBRs and improves our understanding of the underlying mechanism of biochar-amended OMP removal in anaerobic treatment systems.

Co-occurrence network analysis reveals loss of microbial interactions in anaerobic digester subjected to repeated organic load shocks

Fluctuations in the anaerobic digestion (AD) organic loading rate (OLR) cause shocks to the AD microbiome, which lead to unstable methane productivity. Managing these fluctuations requires a larger digester, which is impractical for community-scale applications, limiting the potential of AD in advancing a circular economy. To allow operation of small-scale AD while managing OLR fluctuations, we need to tackle the issue through elucidation of the microbial community dynamics via 16S rRNA gene sequencing. This study elucidated the interrelation of the AD performance and the dynamics of the microbial interactions within its microbiome in response to repeated high OLR shocks at different frequencies. The OLR shocks were equivalent to 4 times the baseline OLR of 2 g VS/L/d. We found that less frequent organic load shocks result to deterioration of methane productivity. Co-occurrence network analysis shows that this coincides with the breakdown of the microbiome network structure. This suggests loss of microbial interactions necessary in maintaining stable AD. Identification of species influencing the network structure revealed that a species under the genus Anaerovorax has the greatest influence, while orders Spirochaetales and Synergistales represent the greatest number of the influential species. We inferred that the impact imposed by the OLR shocks shifted the microbiome activity towards biochemical pathways that are not contributing to methane production. Establishing a small-scale AD system that permits OLR fluctuations would require developing an AD microbiome resilient to infrequent organic loading shocks.

Investigating microbial dynamics and potential advantages of anaerobic co-digestion of cheese whey and poultry slaughterhouse wastewaters

Resource recovery and prevention of environmental pollution are key goals for sustainable development. It is widely reported that agro-industrial activities are responsible for the discharge of billions of liters of wastewater to the environment. Anaerobic digestion of these energy rich agro-industrial wastewaters can simultaneously mitigate environmental pollution and recover embedded energy as methane gas. In this study, an assessment of mono- and co-digestion of cheese whey wastewater (CWW) and poultry slaughterhouse wastewater (PSW) was conducted in 2.25-L lab-scale anaerobic digesters. Treatment combinations evaluated included CWW (R1), PSW (R2), 75:25 CWW:PSW (R3), 25:75 CWW:PSW (R4), and 50:50 CWW:PSW (R5). The digestion efficiencies of the mixed wastewaters were compared to the weighted efficiencies of the corresponding combined mono-digested samples. R4, with a mixture of 25% CWW and 75% PSW, achieved the greatest treatment efficiency. This corresponded with an average biodegradability of 84%, which was greater than for R1 and R2 at 68.5 and 71.9%, respectively. Similarly, R4 produced the highest average cumulative methane value compared to R1 and R2 at 1.22× and 1.39× for similar COD loading, respectively. The modified Gompertz model provided the best fit for the obtained methane production data, with lag time decreasing over progressive treatment cycles. PCoA and heatmap analysis of relative microbial abundances indicated a divergence of microbial communities based on feed type over the treatment cycles. Microbial community analysis showed that genus Petrimonas attained the highest relative abundance (RA) at up to 38.9% in the first two cycles, then subsequently decreased to near 0% for all reactors. Syntrophomonas was highly abundant in PSW reactors, reaching up to 36% RA. Acinetobacter was present mostly in CWW reactors with a RA reaching 56.5%. The methanogenic community was dominated by Methanothrix (84.3–99.9% of archaea). The presence of phosphate and Acinetobacter in CWW feed appeared to reduce the treatment efficiency of associated reactors. Despite Acinetobacter being strictly aerobic, previous and current results indicate its survival under anaerobic conditions, with the storage of phosphate likely playing a key role in its ability to scavenge acetate during the digestion process.

Review on solid-state anaerobic digestion of lignocellulosic biomass and organic solid waste

Sustainable management of organic solid wastes especially the municipal solid waste (MSW) is essential for the realization of various sustainable development goals (SDGs). Resource recovery centric waste processing technologies generate valorizable products to meet the operations and maintenance (O&M) costs while reducing the GHG emissions. Solid-state anaerobic digestion (SSAD) of organic solid wastes is a biomethanation process performed at a relatively higher total solids (TS) loading in the range of 10-45%. SSAD overcomes various limitations posed by conventional anaerobic slurry digesters such as higher degradable matter per unit volume of the bioreactor resulting in a smaller footprint, low freshwater consumption, low wastewater generation, simple upstream and downstream processes, relatively lower operation, and maintenance costs. This review elucidates the recent developments and critical assessment of different aspects of SSAD, such as bioreactor design, operational strategy, process performances, mass balance, microbial ecology, applications, and mathematical models. A critical assessment revealed that the operating scale of SSAD varies between 1000 and 100,000 ts/year at organic loading rate (OLR) of 2-15 g volatile solids (VS)/L·day. The SSAD experiences process failures due to the formation of volatile fatty acids (VFAs), biogas pockets and clogging of the digestate outlet. Acclimatization of microbes accelerates the startup phase, steady-state performances, and the enrichment of syntrophic microbes with 10-50 times greater population of cellulolytic and xylanolytic microbes in thermophilic SSAD over mesophilic SSAD. Experimental limitations in the accurate determination of rate constants and the oversimplification of biochemical reactions result in an inaccurate prediction by the models.

Azospirillum spp. from Plant Growth-Promoting Bacteria to Their Use in Bioremediation

Xenobiotic contamination, a worldwide environmental concern, poses risks for humans, animals, microbe health, and agriculture. Hydrocarbons and heavy metals top the list of toxins that represent a risk to nature. This review deals with the study of Azospirillum sp., widely reported as plant growth-promoting bacteria in various cultures. However, its adaptation properties in adverse environments make it a good candidate for studying remediation processes in environments polluted with hydrocarbons and heavy metals. This review includes studies that address its properties as a plant growth promoter, its genomics, and that evaluate its potential use in the remediation of hydrocarbons and heavy metals.

Response of bacterial community to iron oxide nanoparticles during agricultural waste composting and driving factors analysis

The succession of bacterial communities and their function, and the core microorganisms for water soluble organic carbon (WSC) and organic matter (OM) changes during agricultural waste composting with addition of iron oxide nanomaterials (FeONPs, Fe₂O₃ NPs and Fe₃O₄ NPs) were investigated. Moreover, driving factors for bacterial composition and metabolism were analyzed. Results showed that FeONPs treatments increased the relative abundance of thermophilic microorganisms for OM degradation. Most of the core genera were responsible for decomposition of OM and synthesis of WSC. Additionally, FeONPs promoted the metabolism of amino acids. The most significant factors for dominant genera in control, Fe₂O₃ NPs and Fe₃O₄ NPs group were moisture (62.1%), moisture (62.0%) and OM (58.2%), respectively. For metabolism, the most significant factors in control, Fe₂O₃ NPs and Fe₃O₄ NPs group were temperature (57.2%), NO₃^--N (60.5%), NO₃^--N (62.6%), respectively. The relationships between compost properties, bacterial community and metabolism were changed by FeONPs.

Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey

Inoculation dose is a key operational parameter for the solid-state anaerobic digestion (SS-AD) of lignocellulosic biomass, maximum methane recovery, and stable digester performance. The novelty of this study was the co-digestion of unamended full-strength grape marc and cheese whey for peak methane extraction at variable inoculation levels. An acclimatised digestate from a preceding anaerobic treatment was used as a downstream inoculum. The impact of inoculum size (wet weight) was evaluated at 0/10, 5/5, 7/3 and 9/1 substrate-to-inoculum (S/I) ratios, corresponding to an initial concentration of 20-30% total solids (TS) in digesters over 58 days at 45°C. The optimal 7/3 S/I produced the highest cumulative methane yield, 6.45 L CH4 kg-1 VS, coinciding with the lowest initial salinity at 11%; the highest volumetric methane productivity rate of 0.289±0.044 L CH4 LWork-1 d-1; the highest average COD/N ratio of 9.88; the highest final pH of 9.13, and a maximum 15.07% elemental carbon removal; for a lag time of 9.4 days. This study identified an optimal inoculation dose and opens up an avenue for the direct co-digestion of grape marc and cheese whey without requirements for substrate pretreatment, thus improving the overall bioenergy profile of the winery and dairy joint resource recovery operations.

Study on the performance of HNO3-modified biochar for enhanced medium temperature anaerobic digestion of food waste

Biochar can help promote direct interspecies electron transfer (DIET) and increase methane production; the surface redox groups play a constructive role in these processes. This study attempted to improve the anaerobic digestion (AD) performance by modifying biochar with HNO₃ to increase its redox activity. A comparative experimental study, raw biochar (BC0) and biochar treated with HNO₃ for 6 h (BC6), were conducted to investigate the effect of HNO₃ treatment on the medium temperature AD performance of food waste. Both BC0 and BC6 can enhance CH₄ yield and facilitate the degradation of volatile fatty acids. The enhanced yield of CH₄ was 36% for BC0 and 90% for BC6, respectively. Biochar can also enhance methanogenesis, presumably owing to direct interspecific electron transfer (DIET). Compared with BC0, BC6 had a higher redox activity and a smaller conductivity. It was supposed that BC0 mediated DIET through its conductivity, whereas BC6 accelerated DIET by surface redox groups.

Relative Weight of Organic Waste Origin on Compost and Digestate 16S rRNA Gene Bacterial Profilings and Related Functional Inferences

Even though organic waste (OW) recycling via anaerobic digestion (AD) and composting are increasingly used, little is known about the impact of OW origin (fecal matters and food and vegetable wastes) on the end products' bacterial contents. The hypothesis of a predictable bacterial community structure in the end products according to the OW origin was tested. Nine OW treatment plants were selected to assess the genetic structure of bacterial communities found in raw OW according to their content in agricultural and urban wastes and to estimate their modifications through AD and composting. Two main bacterial community structures among raw OWs were observed and matched a differentiation according to the occurrences of urban chemical pollutants. Composting led to similar 16S rRNA gene OTU profiles whatever the OW origin. With a significant shift of about 140 genera (representing 50% of the bacteria), composting was confirmed to largely shape bacterial communities toward similar structures. The enriched taxa were found to be involved in detoxification and bioremediation activities. This process was found to be highly selective and favorable for bacterial specialists. Digestates showed that OTU profiles differentiated into two groups according to their relative content in agricultural (manure) and urban wastes (mainly activated sludge). About one third of the bacterial taxa was significantly affected by AD. In digestates of urban OW, this sorting led to an enrichment of 32 out of the 50 impacted genera, while for those produced from agricultural or mixed urban/agricultural OW (called central OW), a decay of 54 genera over 60 was observed. Bacteria from activated sludge appeared more fit for AD than those of other origins. Functional inferences showed AD enriched genera from all origins to share similar functional traits, e.g., chemoheterotrophy and fermentation, while being often taxonomically distinct. The main functional traits among the dominant genera in activated sludge supported a role in AD. Raw OW content in activated sludge was found to be a critical factor for predicting digestate bacterial contents. Composting generated highly predictable and specialized community patterns whatever the OW origin. AD and composting bacterial changes were driven by functional traits selected by physicochemical factors such as temperature and chemical pollutants.

The synergistic strategy and microbial ecology of the anaerobic co-digestion of food waste under the regulation of domestic garbage classification in China

With the implementation of new domestic garbage classification policy in China, attention is growing to improve the treatment efficiency of municipal 'wet' waste. Combing with the new regulation, the synergistic strategy and the microbial ecology of the anaerobic co-digestion (AcoD) of cooked food waste (CFW), uncooked food waste (UCFW) and rice straw (RS) were analyzed in current study. Results showed that the maximum cumulative methane yield (CMY) and synergic index were obtained when CFW and UCFW were mixed at the ratio of 1:1 (based on volatile solid content). The highest CMY 452.94 ± 0.99 mL/g-VS was obtained when the ratio of CFW, UCFW and RS was 0.81:0.09:0.10, which was 16.29%, 36.20% and 121.84% higher than their mono-digestion, respectively. The AcoD promoted the methane potential by prolonging the release time of organic matter and slowing down the hydrolysis rate. Furthermore, the AcoD increased the species diversification and relative abundance of fermentation bacteria in digesters, and Methanosaeta predominated the methanogen communities. This study demonstrated a clean and sustainable AcoD strategy for safe disposal of urban food waste and revealed the variation of microbial community, which can provide a base for efficient bioenergy recovery from urban domestic garbage.

Acinetobacter baumannii in manure and anaerobic digestates of German biogas plants

Studies considering environmental multidrug-resistant Acinetobacter spp. are scarce. The application of manure on agricultural fields is one source of multidrug-resistant bacteria from livestock into the environment. Here, Acinetobacter spp. were quantified by quantitative polymerase chain reaction in manure applied to biogas plants and in the output of the anaerobic digestion, and Acinetobacter spp. isolated from those samples were comprehensively characterized. The concentration of Acinetobacter 16S ribosomal ribonucleic acid (rRNA) gene copies per g fresh weight was in range of 106-108 in manure and decreased (partially significantly) to a still high concentration (105-106) in digestates. 16S rRNA, gyrB-rpoB and blaOXA51-like gene sequencing identified 17 different Acinetobacter spp., including six A. baumannii strains. Multilocus sequence typing showed no close relation of the six strains with globally relevant clonal complexes; however, they represented five novel sequence types. Comparative genomics and physiological tests gave an explanation how Acinetobacter could survive the anaerobic biogas process and indicated copper resistance and the presence of intrinsic beta-lactamases, efflux-pump and virulence genes. However, the A. baumannii strains lacked acquired resistance against carbapenems, colistin and quinolones. This study provided a detailed characterization of Acinetobacter spp. including A. baumannii released via manure through mesophilic or thermophilic biogas plants into the environment.

Acinetobacter stercoris sp. nov. isolated from output source of a mesophilic german biogas plant with anaerobic operating conditions

The Gram-stain-negative, oxidase negative, catalase positive strain KPC-SM-21^T, isolated from a digestate of a storage tank of a mesophilic German biogas plant, was investigated by a polyphasic taxonomic approach. Phylogenetic identification based on the nearly full-length 16S rRNA gene revealed highest gene sequence similarity to Acinetobacter baumannii ATCC 19606^T (97.0%). Phylogenetic trees calculated based on partial rpoB and gyrB gene sequences showed a distinct clustering of strain KPC-SM-21^T with Acinetobacter gerneri DSM 14967^T = CIP 107464^T and not with A. baumannii, which was also supported in the five housekeeping genes multilocus sequence analysis based phylogeny. Average nucleotide identity values between whole genome sequences of strain KPC-SM-21^T and next related type strains supported the novel species status. The DNA G + C content of strain KPC-SM-21^T was 37.7 mol%. Whole-cell MALDI-TOF MS analysis supported the distinctness of the strain to type strains of next related Acinetobacter species. Predominant fatty acids were C_18:1 ω9c (44.2%), C_16:0 (21.7%) and a summed feature comprising C_16:1 ω7c and/or iso-C_15:0 2-OH (15.3%). Based on the obtained genotypic, phenotypic and chemotaxonomic data we concluded that strain KPC-SM-21^T represents a novel species of the genus Acinetobacter, for which the name Acinetobacter stercoris sp. nov. is proposed. The type strain is KPC-SM-21^T (= DSM 102168^T = LMG 29413^T).

Strategies for recovery of imbalanced full-scale biogas reactor feeding with palm oil mill effluent

Background

Full-scale biogas production from palm oil mill effluent (POME) was inhibited by low pH and highly volatile fatty acid (VFA) accumulation. Three strategies were investigated for recovering the anaerobic digestion (AD) imbalance on biogas production, namely the dilution method (tap water vs. biogas effluent), pH adjustment method (NaOH, NaHCO₃, Ca(OH)₂, oil palm ash), and bioaugmentation (active methane-producing sludge) method. The highly economical and feasible method was selected and validated in a full-scale application.

Results

The inhibited sludge from a full-scale biogas reactor could be recovered within 30–36 days by employing various strategies. Dilution of the inhibited sludge with biogas effluent at a ratio of 8:2, pH adjustment with 0.14% w/v NaOH, and 8.0% w/v oil palm ash were considered to be more economically feasible than other strategies tested (dilution with tap water, or pH adjustment with 0.50% w/v Ca(OH)₂, or 1.25% NaHCO₃ and bioaugmentation) with a recovery time of 30–36 days. The recovered biogas reactor exhibited a 35–83% higher methane yield than self-recovery, with a significantly increased hydrolysis constant (k_H) and specific methanogenic activity (SMA). The population of Clostridium sp., Bacillus sp., and Methanosarcina sp. increased in the recovered sludge. The imbalanced full-scale hybrid cover lagoon reactor was recovered within 15 days by dilution with biogas effluent at a ratio of 8:2 and a better result than the lab-scale test (36 days).

Conclusion

Dilution of the inhibited sludge with biogas effluent could recover the imbalance of the full-scale POME-biogas reactor with economically feasible and high biogas production performance.

A comprehensive review of the recent development and challenges of a solar-assisted biodigester system

The extensive use of fossil fuels and the environmental effect of their combustion products have attracted researchers to look into renewable energy sources. In addition, global mass production of waste has motivated communities to recycle and reuse the waste in a sustainable way to lower landfill waste and associated problems. The development of waste to energy (WtE) technology including the production of bioenergy, e.g. biogas produced from various waste through Anaerobic Digestion (AD), is considered one of the potential measures to achieve the sustainable development goals of the United Nations (UN). Therefore, this study reviews the most recent studies from relevant academic literature on WtE technology (particularly AD technology) for biogas production and the application of a solar-assisted biodigester (SAB) system aimed at improving performance. In addition, socio-economic factors, challenges, and perspectives have been reported. From the analysis of different technologies, further work on effective low-cost technologies is recommended, especially using SAB system upgrading and leveraging the opportunities of this system. The study found that the performance of the AD system is affected by a variety of factors and that different approaches can be applied to improve performance. It has also been found that solar energy systems efficiently raise the biogas digester temperature and through this, they maximize the biogas yield under optimum conditions. The study revealed that the solar-assisted AD system produces less pollution and improves performance compared to the conventional AD system.

Inhibition of norfloxacin on anaerobic digestion: Focusing on the recoverability and shifted microbial communities

Antibacterial properties of norfloxacin (NOR) could cause adverse impact on engineered biological process. In this study, the objective was to investigate the inhibitory effects of NOR on anaerobic digestion focusing on the recoverability and microbial community changes. The effects of different concentrations of NOR on anaerobic digestion were studied with three continuous feed cycles. Results showed that NOR seriously inhibited the methane production with an 50% inhibitory concentration (IC₅₀) of 0.41 mM. In addition, with extending of exposure time, inhibitory effect increasingly strengthened and the IC₅₀ values decreased to 0.16 mM and 0.07 mM in the second and third feeding cycle, respectively. However, when the inhibitor in supernatant was removed, the performance recovered and the relative methane yield increased by 9 times from 25.38 mL/g VS to 257.05 mL/g VS. The transformation of NOR showed that the degradation of NOR in the anaerobic digestion was difficult and the recovery was due to the removal of NOR. The microbial analysis revealed that the inhibition of NOR on bacteria of Candidatus_Cloacimonas, Petrimonas, Ercella, Sphaerochaeta and hydrogenotrophic methanogens of Methanoculleus and Methanobacterium was recoverable when NOR was removed. However, it was irreversible for acetoclastic methanogen of Methanosaeta. These findings provided comprehensive understanding on the characteristics of NOR inhibition and also provided feasible strategy to recover the NOR inhibited anaerobic digestion.

Valorization of sewage sludge in co-digestion with cheese whey to produce volatile fatty acids

The present work explored the production of volatile fatty acids through the anaerobic co-digestion of sewage sludge (SS) and cheese whey (CW). Two batch experiments were conducted to evaluate the effect of the substrate mixing ratio (SS%:CW% of total COD of feedstock) and the initial pH on the acidogenic fermentation of SS with CW at different temperatures. The first batch experiment showed that a decrease of the SS proportion in the co-digestion with CW led to a higher degree of acidification observing a synergistic effect at a SS:CW mixing ratio of 25:75 (SS25:CW75). In the second batch experiment, three temperatures (30 °C, 38 °C and 50 °C) and two initial pH (5.5 and 9) were studied at SS60:CW40 and SS25:CW75 substrate mixing ratios. Maximum degrees of acidification of 56% and 73% were achieved, at 50 °C and initial pH of 5.5, for the SS60:CW40 and SS25:CW75 substrate mixing ratios, respectively. Finally, the performance of a semi-continuous reactor was demonstrated at laboratory scale reactor. Different hydraulic retention times (HRT) (10 and 20 days), pH (uncontrolled, 5.5 and 9) and the effect of a thermal pre-treatment of the SS was studied. The maximum degree of acidification in the lab-scale reactor was 45% at 37 °C, HRT of 20 days and pH of 5.5. Under these conditions, the volatile fatty acids (VFA) profile was dominated by butyric and acetic acids.

Antibiotic resistome and microbial community structure during anaerobic co-digestion of food waste, paper and cardboard

Solid organic waste is a significant source of antibiotic resistance genes (ARGs) and effective treatment strategies are urgently required to limit the spread of antimicrobial resistance. Here, we studied ARG diversity and abundance as well as the relationship between antibiotic resistome and microbial community structure within a lab-scale solid-state anaerobic digester treating a mixture of food waste, paper and cardboard. A total of 10 samples from digester feed and digestion products were collected for microbial community analysis including small subunit rRNA gene sequencing, total community metagenome sequencing and high-throughput quantitative PCR. We observed a significant shift in microbial community composition and a reduction in ARG diversity and abundance after 6 weeks of digestion. ARGs were identified in all samples with multidrug resistance being the most abundant ARG type. Thirty-two per cent of ARGs detected in digester feed were located on plasmids indicating potential for horizontal gene transfer. Using metagenomic assembly and binning, we detected potential bacterial hosts of ARGs in digester feed, which included Erwinia, Bifidobacteriaceae, Lactococcus lactis and Lactobacillus. Our results indicate that the process of sequential solid-state anaerobic digestion of food waste, paper and cardboard tested herein provides a significant reduction in the relative abundance of ARGs per 16S rRNA gene.

New insights into the effect of sludge proteins on the hydrophilic/hydrophobic properties that improve sludge dewaterability during anaerobic digestion

Extracellular polymer proteins have been reported to play an important role in enhancing sludge dewaterability during anaerobic digestion in our previous study. However, how the proteins in sludge determine sludge dewaterability remains to be determined. In this work, proteins from digested sludge were identified using label free proteomics analysis, and its hydrophilicity/hydrophobicity properties and functional groups were analysed. We determined that the microbial community variation between the three stages during the anaerobic digestion process was responsible for enhancing sludge dewaterability; The transformation from hydrophilicity to hydrophobicity of digested sludge surface is the result of functional groups distribution variation which caused by the proteins and microbial communities. This study provides a new insight into the development of anaerobic digestion based on sludge dewaterability.

Anaerobic co-digestion of sewage sludge, food waste and yard waste: Synergistic enhancement on process stability and biogas production

Anaerobic co-digestion (co-AD) could be a more sustainable waste management solution by sharing the existed anaerobic digestion (AD) facilities and generating more biogas energy. In this study, a series of co-AD of different urban derived organic wastes (sewage sludge-SS, food waste-FW, yard waste-YW) were conducted in a semi-continuous mode, and the corresponding dynamic evolutions of microbial community structure were followed by using real-time quantitative polymerase chain reaction (qPCR). As for co-AD of two feedstocks, introduction of SS (25%, VS basis) in FW significantly improved the process stability and archaea/total microbe ratio (from 0.4% to 17.1%), which might be due to the regulating effect of abundant trace metals in SS; co-AD of SS (25%, VS basis) with YW improved the methane yield by 2.04 times than AD of YW only together with higher methane contents (57.4 ± 1.3% vs. 50.9 ± 2.2%); in co-AD of FW and YW, synergistic effects in terms of increased methane production (3.4-19.1%) were observed, which was correlated with more robust growth of both bacteria and archaea. As for co-AD of three feedstocks, high methane yields of 314.9 ± 17.1 mL/g VS were achieved with a reliable stability. These findings could provide some fundamental and technical information for the co-treatment of urban derived organic wastes in centralized AD facilities.

Biohythane production from food processing wastes - Challenges and perspectives

The food industry generates enormous quantity of food waste (FW) either directly or indirectly including the processing sector, which turned into biofuels for waste remediation. Six types of food processing wastes (FPW) such as oil, fruit and vegetable, dairy, brewery, livestock and finally agriculture based materials that get treated via dark fermentation/anaerobic digestion has been discussed. Production of both hydrogen and methane is daunting for oil, fruit and vegetable processing wastes because of the presence of polyphenols and essential oils. Moreover, acidic pH and high protein are the reasons for increased concentration of ammonia and accumulation of volatile fatty acids in FPW, especially in dairy, brewery, and livestock waste streams. Moreover, the review brought to forefront the enhancing methods, (pretreatment and co-digestion) operational, and environmental parameters that can influence the production of biohythane. Finally, the nature of feedstock's role in achieving successful circular bio economy is also highlighted.

Enhanced biogas production from municipal solid waste via co-digestion with sewage sludge and metabolic pathway analysis

The present study intends to evaluate the potential of co-digestion for utilizing Organic fraction of Municipal Solid Waste (OFMSW) and sewage sludge (SS) for enhanced biogas production. Metagenomic analysis was performed to identify the dominant bacteria, archaea and fungi, changes in their communities with time and their functional roles during the course of anaerobic digestion (AD). The cumulative biogas yield of 586.2 mL biogas/gVS with the highest methane concentration of 69.5% was observed under an optimum ratio of OFMSW:SS (40:60 w/w). Bacteria and fungi were found to be majorly involved in hydrolysis and initial stages of AD. Probably, the most common archaea Methanosarsina sp. primarily followed the acetoclastic pathway. The hydrogenotrophic pathway was less followed as indicated by the reduction in abundance of syntrophic acetate oxidizers. An adequate understanding of microbial communities is important to manipulate and inoculate the specific microbial consortia to maximize CH₄ production through AD.

Valorization of sewage sludge for volatile fatty acids production and role of microbiome on acidogenic fermentation

This work explored the production of volatile fatty acids (VFA) through the anaerobic digestion of sewage sludge (SS). The first experiment took place at batch scale to evaluate the combined effect of using a thermal pre-treatment (120 °C, 15 min) and different Substrate/Inoculum ratios (S/I) (1, 2, 4 and 6 g VS substrate/g VS inoculum) on the acidogenic potential of the SS. The results showed that the thermal pre-treatment influenced positively the degree of acidification of the SS at low S/I ratios, reaching maximum of 45%. Afterwards, a continuous lab-scale experiment, was set-up to study two ranges of organic loading rates (OLR): 1300-1600 mg COD L^-1 d^-1 and 2400-3500 mg COD L^-1 d^-1. The highest degree of acidification (22%) was achieved at the lowest OLR. Analysis of the microbial community in the reactor revealed that OTUs most abundant present genes related with amino acids and carbohydrates fermentation being crucial for VFA production.

Enhanced biogas production and in situ ammonia recovery from food waste using a gas-membrane absorption anaerobic reactor

A novel GAs-Membrane Absorption anaerobic Reactor (GAMAR) was developed by combining gas-membrane absorption system with anaerobic digestion. A gas-permeable expanded polytetrafluoroethylene (ePTFE) membrane was submerged in the anaerobic reactor. Free ammonia could transfer through the gas-permeable membrane and be recovered by acidic solution. The free ammonia concentration was lower than 40 mgN L^-1 in GAMAR, which alleviated ammonia inhibition. Meanwhile free ammonia concentration up 70 mgN L^-1 in the reference reactor inhibited methanogens and led to unstable operation. The volumetric biogas production rate of GAMAR was 2.83 m³ m^-3 d^-1, and 58% higher than the reference reactor. Long term use of membrane led to membrane fouling and hydrophobicity loss. The contact angle of membrane decreased from 105.9 ± 1.2° to 97.6 ± 6.3° after 43 d. The abundance of methanogens in GAMAR was 1.8-2.1 times higher than that in the reference reactor, which was in accordance with the higher biogas production rate in GAMAR.

Sustainable management practices of food waste in Asia: Technological and policy drivers

The policies and technological drivers to manage food waste in Asia have been shaped by the increasing awareness of the countries to this issue, their commitment to national and international development goals, their socio-economic constraints, and their recognition of the potency to recover nutrients and energy from food waste. The concept of reduce, reuse and recycle (the 3R principles) streamline the existing food waste management policies, and scrutinising the gaps and challenges led to a conclusion that most of the countries emphasise food waste segregation and treatment instead of prevention at source itself. Furthermore, a qualitative SWOT analysis of five prevailing treatment options led to a conclusion that animal feeding, incineration, and landfilling are unsustainable since they pose various health and environmental hazard risks. It was further concluded that anaerobic digestion was the preferred option than aerobic digestion (composting) considering the characteristics of the available food waste in Asia as well as the underlying environmental and economic benefits. Moreover, decentralised, community-scale, anaerobic digestion system has been gaining traction over centralised, large-scale system because of their lower energy footprint, ease of operation, need for lesser resources, lower operation and maintenance costs, and higher chances of public acceptance. It was also observed that the policy to gain energy from segregated food waste is a larger driving force for the efforts to promote anaerobic digestion and thereby manage food waste sustainably.

Microbial communities in co-digestion of food wastes and wastewater biosolids

The effect of food waste (FW) co-digestion with wastewater biosolids (WWB) on microbial communities was investigated through running thirteen lab-scale digesters for 100 days at different operational conditions i.e. organic loading rates (2 and 4 kgCOD/m³·day), feed types (WWB and FW), and FW content (10%, 90%, 100%). Compared with mono-digestion of WWB, FW co-digestion enhanced biogas production by 13% and COD degradation rates by up to 101%. Among fermentative bacteria/acetogens, Syntrophomonas was the dominant genus in FW digesters in contrast to the dominance of Clostridium in WWB digesters. The predominant methanogen was Methanosarcina in FW digesters in contrast to Methanosaeta in WWB digesters. COD degradation rates and methane yields were well correlated with Bacteroidetes population. Methane production rate was well correlated with Clostridium for FW digesters, with syntrophs for WWB digesters, and with aceticlastic methanogens for both digesters. Synergism was associated with hydrolytic bacteria, Clostridium, Syntrophomonas, syntrophs, Methanosarcina, and Methanobacterium.

A novel phenol and ammonia recovery process for coal gasification wastewater altering the bacterial community and increasing pollutants removal in anaerobic/anoxic/aerobic system

Coal gasification wastewater (CGWW) is a typical toxic and refractory industrial wastewater. Here, a novel phenol and ammonia recovery process (IPE) was employed for CGWW pretreatment, and the coupled system assemble by the IPE process with A²/O system (IPE-A²/O) were operated to enhance the treatment performance of CGWW. The results showed that the IPE pre-treated effluent had a higher BOD₅/COD ratio and lower refractory compounds compared to a typical process (MIBK). Subsequent A²/O biological treatment indicated that the A²/O-p system (A²/O system followed IPE process) obtained a higher average COD removal of 92% compared to 87.7% of the control (A²/O-m, A²/O system followed MIBK). The GC-MS analysis suggested that the content of alkanes in the IPE-A²/O effluent was lower than that of the MIBK-A²/O. The high-throughput sequencing revealed Levilinea, Alcaligenes, Acinetobacter, Thauera and Thiobacillus were the core genera in A²/O system. The genera Alcaligenes, Acinetobacter, Thauera and Thiobacillus in the degrading consortium were enriched in the A²/O-p system, leading to increased removals of organic pollutants and TN. These results suggested that the IPE process was a feasible pretreatment method, and the coupled IPE-A²/O system was an alternative technique for treating CGWW.

A Review on Anaerobic Co-Digestion with a Focus on the Microbial Populations and the Effect of Multi-Stage Digester Configuration

Recent studies have shown that anaerobic co-digestion (AnCoD) is superior to conventional anaerobic digestion (AD). The benefits of enhanced bioenergy production and solids reduction using co-substrates have attracted researchers to study the co-digestion technology and to better understand the effect of multi substrates on digester performance. This review will discuss the results of such studies with the main focus on: (1) generally the advantages of co-digestion over mono-digestion in terms of system stability, bioenergy, and solids reduction; (2) microbial consortia diversity and their synergistic impact on biogas improvement; (3) the effect of digester mode, i.e., multi-stage versus single stage digestion on AnCoD. It is essential to note that the studies reported improvement in the synergy and diverse microbial consortia when using co-digestion technologies, in addition to higher biomethane yield when using two-stage mode. A good example would be the co-digestion of biodiesel waste and glycerin with municipal waste sludge in a two-stage reactor resulting in 100% increase of biogas and 120% increase in the methane content of the produced biogas with microbial population dominated by Methanosaeta and Methanomicrobium.

Ammonia stress on a resilient mesophilic anaerobic inoculum: Methane production, microbial community, and putative metabolic pathways

Short term inhibition tests, 16S rRNA tag sequencing and Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt), were employed to visualise the effects of increasing total ammoniacal nitrogen (TAN) concentration (3400-10166 ppm TAN) on microbial community structure and metabolic pathways for acetate degradation. The rate of methane production on acetate was significantly reduced by TAN concentrations above 6133 ppm; however, methane continued to be produced, even at 10166 ppm TAN (0.026 ± 0.0003 gCOD.gVS^-1_inoculum.day^-1). Hydrogenotrophic methanogenesis with syntrophic acetate oxidation (SAO) was identified as the dominant pathway for methane production. A shift towards SAO pathways at higher TAN concentrations and a decrease in the number of 'gene hits' for key genes in specific methanogenesis pathways was observed. Overall, the results highlighted potential for inhibition activity testing to be used together with PICRUSt, to estimate changes in microbial metabolism and to better understand microbial resilience in industrial AD facilities.

Metagenomic assessment of the microbial community and methanogenic pathways in biosolids from a municipal wastewater treatment plant in Medellín, Colombia

Abundance and diversity of microbial communities in biosolids are variable and poorly studied in the tropics, and it is known that rainfall is one of the events that could affect the phylogenetic and functional microbial structure. In the present study, using NGS technics, we studied the microbial diversity as well as the methanogenesis pathway in one of the largest WWTP in Colombia. Besides, we sampled and analyzed biosolids from rainy season and dry season. Phylogenetic classification showed a predominance of bacteria in both samples and difference in the dominant groups depending on the rainfall season. Whereas Pseudomonas was the dominant bacteria in the dry season, Coprothermobacter was in the rainy season. Archaea abundance was higher in the rainy season (11.5%) doubling dry season proportion. The bioreactor biogas production and total solids content showed similar results between rainy and dry season at the sampling dates. The most abundant Archaea related with methanogenesis was Methanosaeta, which is a methanogenic microorganism that exclusively uses acetate to produce methane. Moreover, annotation of the methanogenic pathway in the metagenome showed abundance in genes encoding Acetyl-CoA synthetases (ACSS), an enzyme that catalyzes acetate activation. Our results suggest that the microbial diversity was stable among the two time points tested, rainy season and dry season; and, although there were changes in the microbial abundance of dominant bacterial species, anaerobic digester performance is not affected.

Influence of two types of sludge on the biogas production of assorted waste streams and the significance of beef cattle waste and liquid cheese whey in the organic fraction of municipal solid waste

The aim of this study was to assess the biogas production generated by the anaerobic co-digestion of two co-substrates-liquid cheese whey (LCW) and beef cattle waste (BCW)-mixed with the organic fraction of municipal solid waste (OFMSW) and inoculated with either granular or suspended sludge. At the end of co-digestion, a high biogas yield was observed for the granular sludge mixture of OFMSW and BCW, which provides support for beef cattle waste as a promising substrate for biogas production. The mixture of OFMSW and LCW resulted in an enhancement of biogas production compared to OFMSW alone; however, the characteristics of LCW led to instability during the process. The key finding was that the type of sludge used influences the biogas production of the mixture. For the two sludges tested, the reactors containing granular sludge produced more biogas than those with suspended sludge. Reactors inoculated with a granular sludge produced 70% more biogas with the mixture of OFMSW and BCW compared to those with the suspended sludge. The OFMSW and LCW mixture with granular sludge produced 16% more biogas than with the suspended sludge.

Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production

Dairy wastes are widely studied for the hydrogen and methane production, otherwise the changes in microbial communities related to intermediate valuable products was not deeply investigated. Culture independent techniques are useful tools for exploring microbial communities in engineered system having new insights into their structure and function as well as potential industrial application. The deep knowledge of the microbiota involved in the anaerobic process of specific waste and by-products represents an essential step to better understand the entire process and the relation of each microbial population with biochemical intermediates and final products. Therefore, this study investigated the microbial communities involved in the laboratory-scale anaerobic digestion of a mixture of mozzarella cheese whey and buttermilk amended with 5% w/v of industrial animal manure pellets. Culture-independent methods by employing high-throughput sequencing and microbial enumerations highlighted that lactic acid bacteria, such as Lactobacillaceae and Streptococcaceae dominated the beginning of the process until about day 14 when a relevant increase in hydrogen production (more than 10 ml H₂ gVS^-1 from days 13 to 14) was observed. Furthermore, during incubation a gradual decrease of lactic acid bacteria was detected with a simultaneous increase of Clostridia, such as Clostridiaceae and Tissierellaceae families. Moreover, archaeal populations in the biosystem were strongly related to inoculum since the non-inoculated samples of the dairy waste mixture had a relative abundance of archaea less than 0.1%; whereas, in the inoculated samples of the same mixture several archaeal genera were identified. Among methanogenic archaea, Methanoculleus was the dominant genus during all the process especially when the methane production occurred, and its relative abundance increased up to 99% at the end of the incubation time highlighting that methane was formed from dairy wastes primarily by the hydrogenotrophic pathway in the reactors.

Evaluating the impact of bamboo biochar on the fungal community succession during chicken manure composting

The objective of this study was to investigate the fungal community succession and variations in chicken manure (CM) compost with different concentration of bamboo biochar (BB) as additive via the using of metagenomics method. The consequent obviously revealed that Chytridiomycota, Mucoromycota, Ascomycota and Basidiomycota were the dominant phylum, while Batrachochytrium, Funneliformis, Mucor, Phizophagus and Pyronema were the pre-dominant genera in each treatment. Redundancy analyses indicated that higher dosage of biochar applied treatments has significant correlation between fungal communities and environmental factors. The diversity of fungal community was analogous but the relative abundance (RA) was inconsistent among the all treatments. In addition, the principal component analysis was also confirmed that T5 and T6 treatments have considerably correlation than other treatments. However, the mean value of RA remained maximum in higher dosage of biochar blended treatments. Ultimately, the RA of different fungal genus and species were influenced in CM compost by the BB amendment.

The correlation of methanogenic communities' dynamics and process performance of anaerobic digestion of thermal hydrolyzed sludge at short hydraulic retention times

Requirement of a long hydraulic retention time (HRT) for efficient degradation restrains the anaerobic digestion of hydrothermal pretreated sludge. Shortening the HRT can increase the treatment capacity of a plant but may also induce digester instability. This study investigated the impact of HRT on process performance and microbial community by consecutively operating a reactor for 145 days. The HRT was gradually decreased from 20 to 10, 5, and 3 days. The methane yield declined from 0.28 to 0.12 L/g-VS_in with this shortening, and acetate concentration increased from 38 to 376 mg/L. Methanoculleus (58%) dominated methanogens at a 20 days HRT. However, the methanogenic structure shifted toward an increased level of Methanospirillum, representing 95% of the total archaea at a 3 days HRT. Microorganisms were almost washed out at the end of experiment. Conclusively, shortening HRTs is a feasible strategy to increase treatment capacity and produce more biogas at existing plants.

Co-digestion of food waste and sewage sludge for methane production: Current status and perspective

Food waste (FW) is a valuable resource which requires sustainable management avenues to reduce the hazardous environmental impacts and add-value for better economy. Anaerobic digestion (AD) is still reliable, cost-effective technology for waste management. Conventional AD was originally designed for sewer sludge digestion, is not effective for FW due to mainly high organics and volatile fatty acid (VFA) accumulation, hence better technical aptitudes and biochemical inputs are required for optimal biogas production. Besides, to overcome these challenges, FW co-digestion with complementary organic waste e.g. sewage sludge (SS) mixed which complement each other for better process design. The main aim of this article is to summarize the recent updates and review different holistic approaches for efficient anaerobic co-digestion (AcoD) of FW and SS to provide a comprehensive review on the topic. Moreover, to demonstrate the status and perspectives of AcoD at present scenario for Hong Kong and rest of the world.

A critical review on anaerobic digestion of microalgae and macroalgae and co-digestion of biomass for enhanced methane generation

Biogas production using algal resources has been widely studied as a green and alternative renewable technology. This review provides an extended overview of recent advances in biomethane production via direct anaerobic digestion (AD) of microalgae, macroalgae and co-digestion mechanism on biomethane production and future challenges and prospects for its scaled-up applications. The effects of pretreatment in the preparation of algal feedstock for methane generation are discussed briefly. The role of different operational and environmental parameters for instance pH, temperature, nutrients, organic loading rate (OLR) and hydraulic retention time (HRT) on sustainable methane generation are also reviewed. Finally, an outlook on the possible options towards the scale up and enhancement strategies has been provided. This review could encourage further studies in this area, to intend and operate continuous mode by designing stable and reliable bioreactor systems and to analyze the possibilities and potential of co-digestion for the promotion of algal-biomethane technology.

Anaerobic co-digestion of sewage sludge and food waste for hydrogen and VFA production with microbial community analysis

In this study, the anaerobic co-digestion of food waste (FW) and sewage sludge (SS) was investigated for the production of hydrogen and volatile fatty acids (VFAs). The results showed that the anaerobic co-digestion of these materials enhanced the hydrogen content by 62.4% (v/v), 29.89% higher than that obtained by FW digestion alone, and the total VFA production reached at 281.84 mg/g volatile solid (VS), a 8.38% increase. This enhancement was primarily resulted from improvements in the multi-substrate characteristics, which were obtained by supplying a higher soluble chemical oxygen demand (23.78-32.14 g/L) and suitable a pH (6.12-6.51), decreasing total ammonia nitrogen by 18.67% and ensuring a proper carbon/nitrogen ratio (15.01-23.01). Furthermore, maximal hydrogen (62.39 mL/g VS) and total VFA production potential (294.63 mg/g VS) were estimated using response surface methodology optimization, which yielded FW percentages of 85.17% and 79.87%, respectively. Based on a pyrosequencing analysis, the dominant bacteria associated with VFA and hydrogen production were promoted under optimized condition, including members of genera Veillonella and Clostridium and the orders Bacteroidales and Lactobacillales.

Characterization and Dynamic Shift of Microbial Communities during Start-Up, Overloading and Steady-State in an Anaerobic Membrane Bioreactor

A lab-scale anaerobic membrane bioreactor (AnMBR) with a side stream tubular membrane was developed to treat synthetic domestic sewage to evaluate its performance and the dynamic shift of bacterial and archaeal communities during the start-up, steady-state, overloading and recovery periods of operation at mesophilic temperatures. During the start-up period, the bacterial and archaeal communities changed drastically, and Proteobacteria and Bacteroidetes predominated. During the steady-state period, the AnMBR exhibited excellent COD removal above 91%, and COD of the effluent was below 50 mg/L. High-throughput sequencing analysis results revealed that bacterial and archaeal communities shifted significantly from the start-up to the steady-state period, and that the Proteobacteria phylum predominated on days 140, 162 and 190, and the archaea community hydrogenotrophic methanogen genus Methanolinea (1.5–6.64%) predominated over the aceticlastic methanogen genus Methanothrix (1.35–3.07%). During the overloading period, significant changes occurred in microbial community on day 210, e.g., the phyla Bacteroidetes (30%), Proteobacteria (23%) and Firmicutes (18%) predominated and the archaeal community was completely suppressed, and Methanobrevibacter (0.7%) was the only methanogen genus that emerged in the overloading period. After a shock loading period, the microbial communities exhibited significant changes within the ranks of methanogens and shifted to dominance of the aceticlastic methanogen pathway. In addition, the TVFAs to alkalinity ratio in this study was suitable as an indicator of monitoring performance in the AnMBR operation.

Enhancing syntrophic associations among Clostridium butyricum, Syntrophomonas and two types of methanogen by zero valent iron in an anaerobic assay with a high organic loading

The impacts of ZVI on microbial community diversity in an anaerobic assay with high organic loading were investigated. The relative abundance of bacteria, archaea, and the functional methyl coenzyme-M reductase (mcrA) gene were investigated using high-throughput sequencing, and variations in their quantity were determined by qPCR. The results showed that ZVI significantly increased both the relative abundance and quantity of Methanobacteriales and Methanosarcinales during hydrogenotrophic and acetoclastic methanogenesis. The relative abundance of syntrophic Methanobacteriales at the hydrolysis and acidogenesis stages resulted in H₂ partial pressure decrease through an interspecies hydrogen transfer (IHT) network, which further induced butyric conversion to acetic by Syntrophomonas. The primary microbial metabolism then converted to acetoclastic methanogensis in the assay with ZVI addition. The short duration of this process and high relative abundance of Syntrophomonas, Clostridium butyricum and Methanosarcinales potentially indicated the existence of a novelty syntrophic mechanism for extracellular electron transfer, which promoted CH₄ generation.

Microbial characteristics in anaerobic digestion process of food waste for methane production-A review

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings environmental pollution and other social problems. FW shows a high potential to produce methane by anaerobic digestion (AD) due to its high organic content. However, many inhibitors, such as accumulation of ammonia and volatile fatty acids (VFAs), usually result in inefficient performances and even process failure. Microorganisms play an important role in the process of hydrolysis, acidogenesis, acetogenesis and methanogenesis. This review provided a critical summary of microbial characteristics to obtain connects of microbial community structure with operational conditions at various states of AD, such as mesophilic and thermophilic, wet and dry, success and failure, pretreated or not, lab-scale and full-scale. This article emphasizes that it is necessary to analyze changes and mechanisms of microbial communities in unbalanced system and seek efficiency dynamic succession rules of the dominant microorganisms.

Effect of Fe0 addition on volatile fatty acids evolution on anaerobic digestion at high organic loading rates

Excessive acidification frequently occurs in the anaerobic digestion of the organic fraction of municipal solid waste (OFMSW) at high organic loading rates (OLR), due to the accumulation of non-acetic volatile fatty acids (VFA). In this study, the performance of Fe⁰ in enhancing various VFA production and metabolism was investigated. The butyric acid concentration in a high OLR reactor with Fe⁰ addition decreased from 7200 to 0mg/L after a short lag phase, and the total VFA (TVFA) concentration also decreased substantially. The corresponding dominant acidogenesis type also changed from butyric type to propionic type fermentation. Furthermore, the CH₄ yield of the reactor with added Fe⁰ was approximately 595ml CH₄/g VS_added, which was an increase of 41.7% compared with the biochemical methane potential (BMP) test results in controls without added ZVI. A microbial diversity analysis, using high throughput sequencing, showed that Methanofollis and Methanosarcina were dominant in terms of the archaeal structures of the Fe⁰ reactor at the butyric converting stage; however, Methanosaeta was predominant in the reactor during the control BMP test. These results suggested that Fe⁰ can convert non-acetic VFA to acetic VFA and improve the CH₄ yield by enhancing the activity of methanogens.

Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance

The objective of this study was to delineate the effects of different coffee processing residues on the anaerobic microbes and corresponding digestion performance. The results elucidated that mucilage-rich feed enhanced the accumulation of methanogens, which consequently led to better digestion performance of biogas production. Fifty percent more methane and up to 3 times more net energy (heat and electricity) output were achieved by the digestion of the mucilage-rich feed (M3). The microbial community and statistical analyses further elucidated that different residues in the feed had significant impact on microbial distribution and correspondingly influenced the digestion performance.

Investigation of foaming causes in three mesophilic food waste digesters: reactor performance and microbial analysis

Foaming negatively affects anaerobic digestion of food waste (FW). To identify the causes of foaming, reactor performance and microbial community dynamics were investigated in three mesophilic digesters treating FW. The digesters were operated under different modes, and foaming was induced with several methods. Proliferation of specific bacteria and accumulation of surface active materials may be the main causes of foaming. Volatile fatty acids (VFAs) and total ammonia nitrogen (TAN) accumulated in these reactors before foaming, which may have contributed to foam formation by decreasing the surface tension of sludge and increasing foam stability. The relative abundance of acid-producing bacteria (Petrimonas, Fastidiosipila, etc.) and ammonia producers (Proteiniphilum, Gelria, Aminobacterium, etc.) significantly increased after foaming, which explained the rapid accumulation of VFAs and NH4+ after foaming. In addition, the proportions of microbial genera known to contribute to foam formation and stabilization significantly increased in foaming samples, including bacteria containing mycolic acid in cell walls (Actinomyces, Corynebacterium, etc.) and those capable of producing biosurfactants (Corynebacterium, Lactobacillus, 060F05-B-SD-P93, etc.). These findings improve the understanding of foaming mechanisms in FW digesters and provide a theoretical basis for further research on effective suppression and early warning of foaming.