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Chen Z, Wei Y, Liu R, Hu C, Sun Y, Yao C, Wu Z, Li B, Luo Z, Huang C. Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO 2 for postharvest preservation of Chinese bayberries. Food Chem 2024; 454:139799. [PMID: 38815326 DOI: 10.1016/j.foodchem.2024.139799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Revised: 05/01/2024] [Accepted: 05/20/2024] [Indexed: 06/01/2024]
Abstract
Owing to their lack of outer skin, Chinese bayberries are highly susceptible to mechanical damage during picking, which accelerates bacterial invasion and rotting, shortening their shelf life. In this study, montmorillonite (MMT) was used to absorb an aqueous sodium chlorite solution embedded in a carboxymethyl cellulose sodium hydrogel after freeze drying, and the hydrogel was crosslinked by Al3+ ions. Al3+ hydrolyzed to produce H+, creating an acidic environment within the hydrogel and reacting with NaClO2 to slowly release ClO2. We prepared a ClO2 slow-release hydrogel gasket with 0.5 wt% MMT-NaClO2 and investigated its storage effect on postharvest Chinese bayberries. Its inhibition rates against Escherichia coli and Listeria monocytogenes were 98.84% and 98.96%, respectively. The results showed that the gasket preserved the appearance and nutritional properties of the berries. The antibacterial hydrogel reduced hardness loss by 26.57% and ascorbic acid loss by 46.36%. This new storage method could also be applicable to other fruits and vegetables.
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Affiliation(s)
- Zhanpeng Chen
- School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Yuting Wei
- School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Ren Liu
- School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Chi Hu
- School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Yuqing Sun
- School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Chunguang Yao
- School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Zhaolong Wu
- Institute of Grand Health, Guangxi Academy of Sciences, Nanning, Guangxi 530007, China
| | - Bingzheng Li
- Institute of Grand Health, Guangxi Academy of Sciences, Nanning, Guangxi 530007, China
| | - Zisheng Luo
- Zhejiang University, College of Biosystems Engineering and Food Science, Hangzhou 310058, People's Republic of China
| | - Chongxing Huang
- School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, Nanning 530004, China.
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2
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Yosri N, Khalifa SAM, Attia NF, Du M, Yin L, Abolibda TZ, Zhai K, Guo Z, El-Seedi HR. Sustainability in the green engineering of nanocomposites based on marine-derived polysaccharides and collagens: A review. Int J Biol Macromol 2024; 274:133249. [PMID: 38906361 DOI: 10.1016/j.ijbiomac.2024.133249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2024] [Revised: 06/07/2024] [Accepted: 06/16/2024] [Indexed: 06/23/2024]
Abstract
Nanocomposites are sophisticated materials that incorporate nanostructures into matrix materials, such as polymers, ceramics and metals. Generally, the marine ecosystem exhibits severe variability in terms of light, temperature, pressure, and nutrient status, forcing the marine organisms to develop variable, complex and unique chemical structures to boost their competitiveness and chances of survival. Polymers sourced from marine creatures, such as chitin, chitosan, alginate, sugars, proteins, and collagen play a crucial role in the bioengineering field, contributing significantly to the development of nanostructures like nanoparticles, nanocomposites, nanotubes, quantum dots, etc. These nanostructures offer a wide array of features involving mechanical strength, thermal stability, electrical conductivity, barrier and optical characteristics compared to traditional composites. Notably, marine nanocomposites have distinctive roles in a wide spectrum of applications, among them anti-cancer, anti-microbial, antioxidant, cytotoxic, food packing, tissue engineering and catalytic actions. Sol-gel, hot pressing, chemical vapor deposition, catalytic decomposition, dispersion, melt intercalation, in situ intercalative polymerization, high-energy ball milling and template synthesis are common processes utilized in engineering nanocomposites. According to our literature survey and the Web of Science, chitosan, followed by cellulose, chitin and MAPs emerge as the most significant marine polymers utilized in the construction of nanocomposites. Taken together, the current manuscript underscores the biogenesis of nanocomposites, employing marine polymers using eco-friendly processes. Furthermore, significant emphasis in this area is needed to fully explore their capabilities and potential benefits. To the best of our knowledge, this manuscript stands as the first comprehensive review that discusses the role of marine-derived polymers in engineering nanocomposites for various applications.
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Affiliation(s)
- Nermeen Yosri
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef 62514, Egypt.
| | - Shaden A M Khalifa
- Psychiatry and Psychology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden.
| | - Nour F Attia
- Gas Analysis and Fire Safety Laboratory, Chemistry Division, National Institute of Standards, 136, Giza 12211, Egypt
| | - Ming Du
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
| | - Limei Yin
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Tariq Z Abolibda
- Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.
| | - Kefeng Zhai
- School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China
| | - Zhiming Guo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Hesham R El-Seedi
- Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
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3
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Palem RR, Kim BJ, Baek I, Choi H, Suneetha M, Shimoga G, Lee SH. In situ fabricated ZnO nanostructures within carboxymethyl cellulose-based ternary hydrogels for wound healing applications. Carbohydr Polym 2024; 334:122020. [PMID: 38553219 DOI: 10.1016/j.carbpol.2024.122020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 02/06/2024] [Accepted: 03/01/2024] [Indexed: 04/02/2024]
Abstract
Zinc oxide nanostructures (ZnO NS) were fabricated in situ within a ternary hydrogel system composed of carboxymethyl cellulose-agarose-polyvinylpyrrolidone (CAP@ZnO TNCHs) by a one-pot method employing moist-heat solution casting. The percentages of CMC and ZnO NS were varied in the CAP hydrogel films and then they were investigated by different techniques, such as ATR/FTIR, TGA, XRD, XPS, and FE-SEM analysis. Furthermore, the mechanical properties, hydrophilicity, swelling, porosity, and antibacterial activity of the CAP@ZnO TNCHs were studied. In-vitro biocompatibility assays were performed with skin fibroblast (CCD-986sk) cells. In-vitro culture of CCD-986sk fibroblasts showed that the ZnO NS facilitated cell adhesion and proliferation. Furthermore, the application of CAP@ZnO TNCHs enhanced cellular interactions and physico-chemical, antibacterial bacterial, and biological performance relative to unmodified CAP hydrogels. Also, an in vivo wound healing study verified that the CAP@ZnO TNCHs promoted wound healing significantly within 18 days, an effect superior to that of unmodified CAP hydrogels. Hence, these newly developed cellulose-based ZnO TNCHs are promising materials for wound healing applications.
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Affiliation(s)
- Ramasubba Reddy Palem
- Department of Biomedical Engineering, Dongguk University, Biomedical Campus 32, Gyeonggi 10326, Republic of Korea
| | - Byoung Ju Kim
- Department of Biomedical Engineering, Dongguk University, Biomedical Campus 32, Gyeonggi 10326, Republic of Korea
| | - Inho Baek
- Department of Biomedical Engineering, Dongguk University, Biomedical Campus 32, Gyeonggi 10326, Republic of Korea
| | - Hyejong Choi
- Department of Biomedical Engineering, Dongguk University, Biomedical Campus 32, Gyeonggi 10326, Republic of Korea
| | - Maduru Suneetha
- School of Chemical Engineering, Yeungnam University, 280 Daehak-Ro, Gyeongsan 38541, Republic of Korea
| | - Ganesh Shimoga
- Department of Biotechnology and Nanomedicine, SINTEF Industry, 7034 Trondheim, Norway
| | - Soo-Hong Lee
- Department of Biomedical Engineering, Dongguk University, Biomedical Campus 32, Gyeonggi 10326, Republic of Korea.
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4
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Wang H, Yuan D, Meng Q, Zhang Y, Kou X, Ke Q. Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance. Int J Biol Macromol 2024; 267:131495. [PMID: 38614180 DOI: 10.1016/j.ijbiomac.2024.131495] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Revised: 04/01/2024] [Accepted: 04/08/2024] [Indexed: 04/15/2024]
Abstract
Konjac glucomannan (KGM) is becoming a very potential food packaging material due to its good film-forming properties and stability. However, KGM film has several shortcomings such as low mechanical strength, strong water absorption, and poor self-antibacterial performance, which limits its application. Therefore, in order to enhance the mechanical and functional properties of KGM film, this study prepared Pickering nanoemulsion loaded with eugenol and added it to the KGM matrix to explore the improvement effect of Pickering nanoemulsion on KGM film properties. Compared to pure KGM film and eugenol directly added film, the mechanical strength of Pickering-KGM film was significantly improved due to the establishment of ample hydrogen bonding interactions between the β-cyclodextrin inclusion complex system and KGM. Pickering-KGM film had significant antioxidant capacity than pure KGM film and eugenol directly added KGM film (eugenol-KGM film) (~3.21 times better than KGM film, ~0.51 times better than eugenol-KGM film). In terms of antibacterial activity, Pickering-KGM film had good inhibitory effect on Escherichia coli, Staphylococcus aureus, and Candida albicans, and raspberry preservation experiment showed that the shelf life of the Pickering-KGM film could be extended to about 6 days. To sum up, this study developed a novel means to improve the film performance and provide a new insight for the development and application of food packaging film.
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Affiliation(s)
- Hui Wang
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China
| | - Dan Yuan
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China
| | - Qingran Meng
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China
| | - Yunchong Zhang
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China
| | - Xingran Kou
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China; Key Laboratory of Textile Science & Technology, Ministry of Education, College of Textiles, Donghua University, Shanghai, China.
| | - Qinfei Ke
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China; Key Laboratory of Textile Science & Technology, Ministry of Education, College of Textiles, Donghua University, Shanghai, China.
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5
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Shah N, Shah M, Khan F, Rehan T, Shams S, Khitab F, Khan A, Ullah MW, Yousaf J, Awwad FA, Ismail EAA. Fabrication and Characterization of Montmorillonite Clay/Agar-Based Magnetic Composite and Its Biological and Electrical Conductivity Evaluation. ACS OMEGA 2024; 9:15904-15914. [PMID: 38617699 PMCID: PMC11007821 DOI: 10.1021/acsomega.3c08708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Revised: 02/22/2024] [Accepted: 02/26/2024] [Indexed: 04/16/2024]
Abstract
Montmorillonite clay and agar are naturally occurring materials of significant importance in designing biocompatible materials tailored for applications in biotechnology and medicine. The introduction of magnetic properties has the potential to significantly boost their characteristics and expand their applications. In this study, we have successfully synthesized highly intercalated magnetic composites, incorporating magnetic iron oxide nanoparticles (MNPs), montmorillonite clay (MMT), and agar (AG), through a thermo-physicomechanical method. Three samples of MMT-AG with 2, 1.5, and 0.5% MNPs and three sample composites of MNPs-AG with 2, 1, and 0.5% MMT clay are prepared. The synthesized composites were characterized by SEM, XRD, TGA, DTA, and FTIR. SEM analysis revealed a uniform dispersion of MNPs and MMT in the composite. The XRD pattern confirmed the presence of MNPs in the composite site. The TGA and DTA results demonstrated improved thermal stability due to the MNP incorporation. FTIR spectra showed all of the constituents of agar, MNPs, and MMT clay. The swelling ratio was observed to range from 835% to 1739%. The swelling study indicated an increased hydrophobicity with the addition of MNPs to the composite. Antibacterial activities revealed a significant inhibition of Escherichia coli (E. coli) growth by ranging from 10 to 19 nm in the composite. The composite also exhibited a considerable antioxidant action, with IC50 values of 7.96, 46.55, and 57.58 μg/mL, and electrical properties just like conductors.
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Affiliation(s)
- Nasrullah Shah
- Department
of Chemistry, Abdul Wali Khan University
Mardan, Mardan KP-23200, Pakistan
| | - Muffarih Shah
- Department
of Chemistry, Abdul Wali Khan University
Mardan, Mardan KP-23200, Pakistan
| | - Farishta Khan
- Department
of Chemistry, Abdul Wali Khan University
Mardan, Mardan KP-23200, Pakistan
| | - Touseef Rehan
- Department
of Biochemistry, Women University Mardan, Mardan KP-23200, Pakistan
| | - Sulaiman Shams
- Department
of Biochemistry, Abdul Wali Khan University
Mardan, Mardan KP-23200, Pakistan
| | - Fatima Khitab
- Department
of Chemistry, Shaheed Benazir Bhutto Women
University, Peshawar KP-25000, Pakistan
| | - Abbas Khan
- Department
of Chemistry, Abdul Wali Khan University
Mardan, Mardan KP-23200, Pakistan
| | - Muhammad Wajid Ullah
- Biofuels
Institute, School of the Environmental and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jasim Yousaf
- Department
of Physics, Abdul Wali Khan University Mardan, Mardan KP-23200, Pakistan
| | - Fuad A. Awwad
- Department
of Quantitative Analysis, College of Business Administration, King Saud University, P.O. Box 71115, Riyadh 11587, Saudi Arabia
| | - Emad A. A. Ismail
- Department
of Quantitative Analysis, College of Business Administration, King Saud University, P.O. Box 71115, Riyadh 11587, Saudi Arabia
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6
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Li D, Li EJ, Li L, Li B, Jia S, Xie Y, Zhong C. Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films. Int J Biol Macromol 2024; 264:130344. [PMID: 38401581 DOI: 10.1016/j.ijbiomac.2024.130344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2023] [Revised: 02/10/2024] [Accepted: 02/19/2024] [Indexed: 02/26/2024]
Abstract
Pure gelatin film often exhibits high hydrophilicity and a lack of antibacterial activity, hindering its practical application in the field of food preservation. To address these issues, we incorporated 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-oxidized bacterial cellulose (TOBC) nanofibers stabilized cinnamon essential oil (CEO) Pickering emulsions into the gelatin matrix to develop active food packaging films. The study revealed that the good distribution of emulsion droplets in the film matrix. While with increasing Pickering emulsion proportion, the microstructures of composite films were more heterogeneous, showing some pores or cavities. In addition, the insertion of TOBC-stabilized CEO emulsions could improve the elongation at break (EAB), water-resistance, UV blocking ability, and antibacterial activity of film, but reduced its tensile strength (TS) and water vapor barrier properties (WVP). Notably, the film prepared with 4 % TOBC-stabilized CEO Pickering emulsion demonstrated enhanced preservation of strawberries. Overall, the as-prepared gelatin-based active composite films have considerable potential for food packaging.
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Affiliation(s)
- Dongmei Li
- State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science and Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China
| | - En-Jie Li
- State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science and Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China
| | - Li Li
- State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science and Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China
| | - Bo Li
- State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science and Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China
| | - Shiru Jia
- State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science and Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China
| | - Yanyan Xie
- State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science and Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China.
| | - Cheng Zhong
- State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science and Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China.
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7
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Sethulakshmi AG, Saravanakumar MP. Sustainable papaya plant waste and green tea residue composite films integrated with starch and gelatin for active food packaging applications. Int J Biol Macromol 2024; 260:129153. [PMID: 38228198 DOI: 10.1016/j.ijbiomac.2023.129153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 12/07/2023] [Accepted: 12/28/2023] [Indexed: 01/18/2024]
Abstract
This study explores the sustainable utilization of wastes from a papaya plant (papaya peels (PP), papaya seeds (PS), leaf-stem (PL)) and dried green tea residues (GTR) for the synthesis of bioplastics. The dried GTR were individually blended with each papaya waste extract and then boiled in water to get three composite papaya plant waste-green tea supernatants. Potato starch and gelatin-based functional films were prepared by integrating each with the composite papaya waste-green tea supernatant liquid. This work introduces a dissolved organic matter (DOM) study to the field of bioplastics, with the goal of identifying the organic components and macromolecules inherent in the PW supernatants. When compared with the films prepared solely from papaya waste (PW) supernatants, PW-GTR composite supernatant films prevent UV light transmission with superior antioxidant and mechanical properties. Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction spectroscopy (XRD), and atomic force microscopy (AFM) were utilized to characterize the starch and gelatin PW-GTR films. Owing to the exceptional antioxidant, UV barrier, and remarkable biodegradable properties of the starch/PW/GTR and gelatin/PW/GTR composite films, make them ideal for use in food packaging applications.
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Affiliation(s)
- A G Sethulakshmi
- Department of Environmental and Water Resources Engineering, School of Civil Engineering, Vellore Institute of Technology, Vellore, Tamil Nādu, India
| | - M P Saravanakumar
- Department of Environmental and Water Resources Engineering, School of Civil Engineering, Vellore Institute of Technology, Vellore, Tamil Nādu, India.
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8
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Yang S, Chen R, Zhang P, Yuan M, Li H, Jiang D. Fabrication and characterization of poly(lactic acid-trimethylene carbonate) based biodegradable composite films. Int J Biol Macromol 2024; 262:130148. [PMID: 38354929 DOI: 10.1016/j.ijbiomac.2024.130148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2023] [Revised: 02/03/2024] [Accepted: 02/11/2024] [Indexed: 02/16/2024]
Abstract
Two biobased composite films have been prepared with poly (lactic acid-trimethylene carbonate), polylactic acid and Laponite by solvent evaporation method. The 1H NMR and FTIR spectrums illustrate that P (LA-TMC) polymer is successfully synthesized and designed composite films are produced. Morphometric analyses demonstrate that the roughnesses of the film's surface and cross-section are on the increase with higher PLA and Laponite content. Mechanical performances reveal that the rise in tensile strength and modulus while maintaining excellent elongation at break is mainly due to the increase in the content of polylactic acid and Laponite. By utilizing the nano effect of Laponite, the maximum tensile strength of the composite film reaches 34.59 MPa. Thermal property results illustrate that the Tg and initial decomposition temperature are on the growth with the increase of PLA content. However, it is not significant on the effect of Laponite on the initial decomposition temperature. The water vapor permeability measurements prove that the barrier property of P(LA-TMC)/PLA/Laponite composite film is on the ascent with the Laponite addition. Hydrolytic degradation tests indicate that PLA and Laponite play avital part in accelerating the degradation rate of composite films and alkaline media is superior acidic and neutral conditions.
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Affiliation(s)
- Shilong Yang
- National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650500, China
| | - Rongying Chen
- National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650500, China
| | - Penghao Zhang
- College of Material Science and Engineering, Changchun University of Technology, Changchun 130000, China
| | - Mingwei Yuan
- National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650500, China
| | - Hongli Li
- National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650500, China.
| | - Dengbang Jiang
- National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650500, China.
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9
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Garg A, Gadi VK, Zhu HH, Sarmah AK, Sreeja P, Sekharan S. A geotechnical perspective on soil-termite interaction: Role of termites in unsaturated soil properties. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 895:164864. [PMID: 37331385 DOI: 10.1016/j.scitotenv.2023.164864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2023] [Revised: 05/24/2023] [Accepted: 06/11/2023] [Indexed: 06/20/2023]
Abstract
The soil-insect interaction has gathered significant attention in the recent years due to its contribution to bio-cementation. Termites, as a group of cellulose-eating insects, alter physical (texture) and chemical (chemical composition) properties of soil. Conversely, physico-chemical properties of soil also influence termite activities. It is vital to understand the soil-termite interaction and their influence on hydraulic properties and shear strength of soil, which are related to a series of geotechnical engineering problems such as ground water recharge, runoff, erosion and stability of slopes. In this study, an attempt has been made to review the latest developments and research gaps in our understanding of soil-termite interaction within the context of geo-environmental engineering. The hydraulic properties and shear strength of termite modified soil were discussed with respect to soil texture, density and physico-chemical composition. The incorporation of hysteresis effect of soil water characteristic curve, and spatio-temporal variations of hydraulic conductivity and shear strength of termite modified soil is proposed to be considered in geotechnical engineering design and construction. Finally, the challenges and future trends in this research area are presented. The expertise from both geotechnical engineering and entomology is needed to plan future research with an aim to promote use of termites as maintenance engineers in geotechnical infrastructure.
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Affiliation(s)
- Ankit Garg
- Department of Civil and Environmental Engineering, Shantou University, China.
| | - Vinay Kumar Gadi
- Department of Civil and Environmental Engineering, Cardiff University, United Kingdom.
| | - Hong-Hu Zhu
- School of Earth Sciences and Engineering, Nanjing University, Nanjing 210023, China.
| | - Ajit K Sarmah
- Department of Civil & Environmental Engineering, The Faculty of Engineering, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.
| | - P Sreeja
- Department of Civil Engineering, Indian Institute of Technology Guwahati, India.
| | - Sreedeep Sekharan
- Department of Civil Engineering, Indian Institute of Technology Guwahati, India.
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10
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Bukhari NTM, Rawi NFM, Hassan NAA, Saharudin NI, Kassim MHM. Seaweed polysaccharide nanocomposite films: A review. Int J Biol Macromol 2023; 245:125486. [PMID: 37355060 DOI: 10.1016/j.ijbiomac.2023.125486] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 05/29/2023] [Accepted: 06/17/2023] [Indexed: 06/26/2023]
Abstract
A million tonnes of plastic produced each year are disposed of after single use. Biodegradable polymers have become a promising material as an alternative to petroleum-based polymers. Utilising biodegradable polymers will promote environmental sustainability which has emerged with potential features and performances for various applications in different sectors. Seaweed-derived polysaccharides-based composites have been the focus of numerous studies due to the composites' renewability and sustainability for industries (food packaging and medical fields like tissue engineering and drug delivery). Due to their biocompatibility, abundance, and gelling ability, seaweed derivatives such as alginate, carrageenan, and agar are commonly used for this purpose. Seaweed has distinct film-forming characteristics, but its mechanical and water vapour barrier qualities are weak. Thus, modifications are necessary to enhance the seaweed properties. This review article summarises and discusses the effect of incorporating seaweed films with different types of nanoparticles on their mechanical, thermal, and water barrier properties.
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Affiliation(s)
- Nur Thohiroh Md Bukhari
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
| | - Nurul Fazita Mohammad Rawi
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia; Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia.
| | - Nur Adilah Abu Hassan
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia; Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
| | - Nur Izzaati Saharudin
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia; Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
| | - Mohamad Haafiz Mohamad Kassim
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia; Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
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11
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Lomartire S, Gonçalves AMM. Algal Phycocolloids: Bioactivities and Pharmaceutical Applications. Mar Drugs 2023; 21:384. [PMID: 37504914 PMCID: PMC10381318 DOI: 10.3390/md21070384] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 06/19/2023] [Accepted: 06/26/2023] [Indexed: 07/29/2023] Open
Abstract
Seaweeds are abundant sources of diverse bioactive compounds with various properties and mechanisms of action. These compounds offer protective effects, high nutritional value, and numerous health benefits. Seaweeds are versatile natural sources of metabolites applicable in the production of healthy food, pharmaceuticals, cosmetics, and fertilizers. Their biological compounds make them promising sources for biotechnological applications. In nature, hydrocolloids are substances which form a gel in the presence of water. They are employed as gelling agents in food, coatings and dressings in pharmaceuticals, stabilizers in biotechnology, and ingredients in cosmetics. Seaweed hydrocolloids are identified in carrageenan, alginate, and agar. Carrageenan has gained significant attention in pharmaceutical formulations and exhibits diverse pharmaceutical properties. Incorporating carrageenan and natural polymers such as chitosan, starch, cellulose, chitin, and alginate. It holds promise for creating biodegradable materials with biomedical applications. Alginate, a natural polysaccharide, is highly valued for wound dressings due to its unique characteristics, including low toxicity, biodegradability, hydrogel formation, prevention of bacterial infections, and maintenance of a moist environment. Agar is widely used in the biomedical field. This review focuses on analysing the therapeutic applications of carrageenan, alginate, and agar based on research highlighting their potential in developing innovative drug delivery systems using seaweed phycocolloids.
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Affiliation(s)
- Silvia Lomartire
- University of Coimbra, MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal
| | - Ana M M Gonçalves
- University of Coimbra, MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal
- Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal
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12
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Soleimani S, Jannesari A, Etezad SM. Prevention of marine biofouling in the aquaculture industry by a coating based on polydimethylsiloxane-chitosan and sodium polyacrylate. Int J Biol Macromol 2023:125508. [PMID: 37356687 DOI: 10.1016/j.ijbiomac.2023.125508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2023] [Revised: 05/10/2023] [Accepted: 06/20/2023] [Indexed: 06/27/2023]
Abstract
In this study, a series of novel hydrophobic/hydrophilic hybrid (HHH) coatings with the feature of preventing the fouling phenomenon was fabricated based on polydimethylsiloxane (PDMS), as matrix and two hydrophilic polymers: chitosan and sodium polyacrylate, as dispersed phases. Antibacterial activity, pseudo-barnacle adhesion strength, surface free energy, water contact angle, and water absorption were performed for all samples. Evaluating field immersion of the samples was performed in the natural seawater. The results showed that the dispersed phase containing PDMS coatings showed simultaneously both of antibacterial activity and foul release behavior. Among the samples, the PCs4 coating containing 4 wt% Cs indicated the lowest pseudo barnacle adhesion strength (0.04 MPa), the lowest surface free energy (18.94 mN/m), the highest water contact angle (116.05°), and the percentage of fouling organisms 9.8 % after 30 days immersion. The HHH coatings can be considered as novel eco-friendly antifouling/foul release coatings for aquaculture applications.
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Affiliation(s)
- Soolmaz Soleimani
- Department of Resins and Additives, Institute for Color Science and Technology, Tehran, Iran
| | - Ali Jannesari
- Department of Resins and Additives, Institute for Color Science and Technology, Tehran, Iran.
| | - Seyed Masoud Etezad
- Department of Environmental Research, Institute for Color Science and Technology, Tehran, Iran
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13
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Essifi K, Brahmi M, Ed-Daoui A, Boussetta A, Benelmostafa M, Dahmani M, Salhi S, Moubarik A, El Bachiri A, Tahani A. Investigating the effect of clay content and type on the mechanical performance of calcium alginate-based hybrid bio-capsules. Int J Biol Macromol 2023; 242:125011. [PMID: 37217042 DOI: 10.1016/j.ijbiomac.2023.125011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2023] [Revised: 04/28/2023] [Accepted: 05/19/2023] [Indexed: 05/24/2023]
Abstract
This study aims to investigate the mechanical behavior of alginate-based simple and alginate@clay-based hybrid capsules under uniaxial compression using a Brookfield force machine. The effect of clay type and content on Young's modulus and nominal rupture stress of the capsules was investigated and characterized using Scanning Electron Microscopy (SEM), and Fourier Transform Infrared Spectroscopy (ATR-FTIR). Results showed that clay content improves the mechanical properties depending on its type. Montmorillonite and laponite clays showed optimal results at 3 wt% content, with a gain of 63.2 % and 70.34 % on Young's modulus, and a gain of 92.43 % and 108.66 % on nominal rupture stress, respectively, while kaolinite clay showed optimal results at 1.5 wt% content with an increase of 77.21 % on Young's modulus and 88.34 % on nominal rupture stress. However, exceeding the optimal content led to decrease the elasticity and rigidity due to the incomplete dispersion of clay particles in the hydrogel network. The theoretical modeling using Boltzmann superposition principle revealed that the elastic modulus was in good agreement with experimental values. Overall, this research provides insights into the mechanical behavior of alginate@clay-based capsules, which could have potential applications in drug delivery systems and tissue engineering.
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Affiliation(s)
- Kamal Essifi
- Physical Chemistry of Natural Resources and Process Team, Laboratory of Applied Chemistry and Environment, Department of Chemistry, Faculty of Sciences, Mohammed First University, Oujda, Morocco.
| | - Mohamed Brahmi
- Physical Chemistry of Natural Resources and Process Team, Laboratory of Applied Chemistry and Environment, Department of Chemistry, Faculty of Sciences, Mohammed First University, Oujda, Morocco
| | - Abderrahim Ed-Daoui
- Laboratory of Theoretical Physics, Particles Modeling, and Energetic, URAC 07, Faculty of Science, Mohammed First University Oujda, Morocco
| | - Abdelghani Boussetta
- Laboratory of Chemical Processes and Applied Materials Laboratory, Polydisciplinary Faculty, Sultan Moulay Slimane University, 23000 Beni-Mellal, Morocco
| | - M''hammed Benelmostafa
- Laboratory of Theoretical Physics, Particles Modeling, and Energetic, URAC 07, Faculty of Science, Mohammed First University Oujda, Morocco
| | - Mohammed Dahmani
- Laboratory of Theoretical Physics, Particles Modeling, and Energetic, URAC 07, Faculty of Science, Mohammed First University Oujda, Morocco
| | - Samira Salhi
- Physical Chemistry of Natural Resources and Process Team, Laboratory of Applied Chemistry and Environment, Department of Chemistry, Faculty of Sciences, Mohammed First University, Oujda, Morocco
| | - Amine Moubarik
- Laboratory of Chemical Processes and Applied Materials Laboratory, Polydisciplinary Faculty, Sultan Moulay Slimane University, 23000 Beni-Mellal, Morocco
| | - Ali El Bachiri
- Physical Chemistry of Natural Resources and Process Team, Laboratory of Applied Chemistry and Environment, Department of Chemistry, Faculty of Sciences, Mohammed First University, Oujda, Morocco
| | - Abdesselam Tahani
- Physical Chemistry of Natural Resources and Process Team, Laboratory of Applied Chemistry and Environment, Department of Chemistry, Faculty of Sciences, Mohammed First University, Oujda, Morocco.
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14
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Caner C, Rahvali F, Yüceer M, Oral A. Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging. POLYM ADVAN TECHNOL 2023. [DOI: 10.1002/pat.6045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/07/2023]
Affiliation(s)
- Cengiz Caner
- Department of Food Engineering Faculty of Engineering, Canakkale Onsekiz Mart University 017020 Canakkale Turkey
| | - Fatih Rahvali
- Department of Food Engineering Faculty of Engineering, Canakkale Onsekiz Mart University 017020 Canakkale Turkey
| | - Muhammed Yüceer
- Department of Food Processing Canakkale Onsekiz Mart University 017020 Canakkale Turkey
| | - Ayhan Oral
- Department of Chemistry Faculty of Sciences, Canakkale Onsekiz Mart University 017020 Canakkale Turkey
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15
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Mavelil-Sam R, Ouseph EM, Morreale M, Scaffaro R, Thomas S. Recent Developments and Formulations for Hydrophobic Modification of Carrageenan Bionanocomposites. Polymers (Basel) 2023; 15:polym15071650. [PMID: 37050264 PMCID: PMC10097169 DOI: 10.3390/polym15071650] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 03/17/2023] [Accepted: 03/21/2023] [Indexed: 03/29/2023] Open
Abstract
Versatility of the anionic algal polysaccharide carrageenan has long been discussed and explored, especially for their affinity towards water molecules. While this feature is advantageous in certain applications such as water remediation, wound healing, etc., the usefulness of this biopolymer is extremely limited when it comes to applications such as food packaging. Scientists around the globe are carrying out research works on venturing diverse methods to integrate a hydrophobic nature into these polysaccharides without compromising their other functionalities. Considering these foregoing studies, this review was designed to have an in-depth understanding of diverse methods and techniques adopted for tuning the hydrophobic nature of carrageenan-based bionanocomposites, both via surface alterations or by changes made to their chemical structure and attached functional groups. This review article mainly focused on how the hydrophobicity of carrageenan bionanocomposites varied as a function of the type and refinement of carrageenan, and with the incorporation of additives including plasticisers, nanofillers, bioactive agents, etc. Incorporation of nanofillers such as polysaccharide-based nanoparticles, nanoclays, bioceramic and mineral based nanoparticles, carbon dots and nanotubes, metal oxide nanoparticles, etc., along with their synergistic effects in hybrid bionanocomposites are also dealt with in this comprehensive review article.
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Affiliation(s)
- Rubie Mavelil-Sam
- School of Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam 686 560, India;
- School of Energy Materials, Mahatma Gandhi University, Kottayam 686 560, India;
| | | | - Marco Morreale
- Faculty of Engineering and Architecture, Kore University of Enna, 94100 Enna, Italy
- Correspondence: (M.M.); (R.S.); (S.T.)
| | - Roberto Scaffaro
- Department of Engineering, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
- Correspondence: (M.M.); (R.S.); (S.T.)
| | - Sabu Thomas
- School of Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam 686 560, India;
- School of Energy Materials, Mahatma Gandhi University, Kottayam 686 560, India;
- Department of Chemical Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein, Johannesburg 2028, South Africa
- Institute of Biophysics of the Siberian Branch of the Russian Academy of Sciences, Siberian Federal University, 79 Svobodnyi Av., Krasnoyarsk 660041, Russia
- International and Inter-University Centre for Nanoscience and Nanotechnology (IIUCNN), Mahatma Gandhi University, Kottayam 686 650, India
- Correspondence: (M.M.); (R.S.); (S.T.)
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16
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Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation. Foods 2023; 12:foods12061215. [PMID: 36981142 PMCID: PMC10048453 DOI: 10.3390/foods12061215] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 03/01/2023] [Accepted: 03/03/2023] [Indexed: 03/14/2023] Open
Abstract
Konjac glucomannan (KGM) is a natural polysaccharide extracted from konjac tubers that has a topological structure composed of glucose and mannose. KGM can be used as a gel carrier to load active molecules in food preservation. The three-dimensional gel network structure based on KGM provides good protection for the loaded active molecules and allows for sustained release, thus enhancing the antioxidant and antimicrobial activities of these molecules. KGM loaded with various active molecules has been used in aquatic foods preservation, with great potential for different food preservation applications. This review summarizes recent advances in KGM, including: (i) structural characterization, (ii) the formation mechanism, (iii) preparation methods, (iv) functional properties and (v) the preservation of aquatic food.
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17
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Thambiliyagodage C, Jayanetti M, Mendis A, Ekanayake G, Liyanaarachchi H, Vigneswaran S. Recent Advances in Chitosan-Based Applications-A Review. MATERIALS (BASEL, SWITZERLAND) 2023; 16:2073. [PMID: 36903188 PMCID: PMC10004736 DOI: 10.3390/ma16052073] [Citation(s) in RCA: 41] [Impact Index Per Article: 41.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 02/24/2023] [Accepted: 03/01/2023] [Indexed: 05/31/2023]
Abstract
Chitosan derived from chitin gas gathered much interest as a biopolymer due to its known and possible broad applications. Chitin is a nitrogen-enriched polymer abundantly present in the exoskeletons of arthropods, cell walls of fungi, green algae, and microorganisms, radulae and beaks of molluscs and cephalopods, etc. Chitosan is a promising candidate for a wide variety of applications due to its macromolecular structure and its unique biological and physiological properties, including solubility, biocompatibility, biodegradability, and reactivity. Chitosan and its derivatives have been known to be applicable in medicine, pharmaceuticals, food, cosmetics, agriculture, the textile and paper industries, the energy industry, and industrial sustainability. More specifically, their use in drug delivery, dentistry, ophthalmology, wound dressing, cell encapsulation, bioimaging, tissue engineering, food packaging, gelling and coating, food additives and preservatives, active biopolymeric nanofilms, nutraceuticals, skin and hair care, preventing abiotic stress in flora, increasing water availability in plants, controlled release fertilizers, dye-sensitised solar cells, wastewater and sludge treatment, and metal extraction. The merits and demerits associated with the use of chitosan derivatives in the above applications are elucidated, and finally, the key challenges and future perspectives are discussed in detail.
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Affiliation(s)
- Charitha Thambiliyagodage
- Faculty of Humanities and Sciences, Sri Lanka Institute of Information Technology, Malabe 10115, Sri Lanka
| | - Madara Jayanetti
- Faculty of Humanities and Sciences, Sri Lanka Institute of Information Technology, Malabe 10115, Sri Lanka
| | - Amavin Mendis
- Faculty of Humanities and Sciences, Sri Lanka Institute of Information Technology, Malabe 10115, Sri Lanka
| | - Geethma Ekanayake
- Faculty of Humanities and Sciences, Sri Lanka Institute of Information Technology, Malabe 10115, Sri Lanka
| | - Heshan Liyanaarachchi
- Faculty of Humanities and Sciences, Sri Lanka Institute of Information Technology, Malabe 10115, Sri Lanka
| | - Saravanamuthu Vigneswaran
- Faculty of Engineering and Information Technology, University of Technology Sydney, P.O. Box 123, Broadway, NSW 2007, Australia
- Faculty of Sciences & Technology (RealTek), Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway
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18
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Golpaigani MH, Ariaii P, Ahmadi M, Safari R. Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-022-01783-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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19
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Jiang H, Zhang W, Xu Y, Cao J, Jiang W. Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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20
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Recent innovations in bionanocomposites-based food packaging films – A comprehensive review. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100877] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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21
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Lomartire S, Gonçalves AMM. Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review. Foods 2022; 11:foods11172654. [PMID: 36076839 PMCID: PMC9455623 DOI: 10.3390/foods11172654] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2022] [Revised: 08/22/2022] [Accepted: 08/29/2022] [Indexed: 12/30/2022] Open
Abstract
The use of seaweed for therapeutic purposes is ancient, but only in the last decade, with advanced technologies, has it been possible to extract seaweed’s bioactive compounds and test their potential properties. Algal metabolites possess nutritional properties, but they also exhibit antioxidant, antimicrobial, and antiviral activities, which allow them to be involved in several pharmaceutical applications. Seaweeds have been incorporated since ancient times into diets as a whole food. With the isolation of particular seaweed compounds, it would be possible to develop new types of food with therapeutically properties. Polysaccharides make up the majority of seaweed biomass, which has triggered an increase in interest in using seaweed for commercial purposes, particularly in the production of agar, carrageenan, and alginate. The bio-properties of polysaccharides are strictly dependent to their chemical characteristics and structure, which varies depending on the species, their life cycles, and other biotic and abiotic factors. Through this review, techniques for seaweed polysaccharides extraction are reported, with studies addressing the advantages for human health from the incorporation of algal compounds as dietary supplements and food additives.
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Affiliation(s)
- Silvia Lomartire
- University of Coimbra, MARE–Marine and Environmental Sciences Centre/ARNET–Aquatic Research Network, Department of Life Sciences, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal
| | - Ana M. M. Gonçalves
- University of Coimbra, MARE–Marine and Environmental Sciences Centre/ARNET–Aquatic Research Network, Department of Life Sciences, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal
- Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal
- Correspondence: ; Tel.: +351-239-240-700 (ext. 262-286)
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22
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Gupta V, Biswas D, Roy S. A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications. MATERIALS (BASEL, SWITZERLAND) 2022; 15:ma15175899. [PMID: 36079280 PMCID: PMC9457097 DOI: 10.3390/ma15175899] [Citation(s) in RCA: 35] [Impact Index Per Article: 17.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 08/18/2022] [Accepted: 08/24/2022] [Indexed: 05/15/2023]
Abstract
Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising populations and demand for food. Food is ordinarily wrapped and packaged using petroleum-based plastics such as polyethylene, polyvinyl chloride, and others. However, the excessive use of these polymers has environmental and health risks. As a result, much research is currently focused on the use of bio-based materials for food packaging. Biodegradable polymers that are compatible with food products are used to make edible packaging materials. These can be ingested with food and provide consumers with additional health benefits. Recent research has shifted its focus to multilayer coatings and films-based food packaging, which can provide a material with additional distinct features. The aim of this review article is to investigate the properties and applications of several bio-based polymers in food packaging. The several types of edible film and coating production technologies are also covered separately. Furthermore, the use of edible films and coatings in the food industry has been examined, and their advantages over traditional materials are also discussed.
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23
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Transdermal therapeutic system: Study of cellulose nanocrystals influenced methylcellulose-chitosan bionanocomposites. Int J Biol Macromol 2022; 218:556-567. [PMID: 35905757 DOI: 10.1016/j.ijbiomac.2022.07.166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2022] [Revised: 07/07/2022] [Accepted: 07/20/2022] [Indexed: 11/20/2022]
Abstract
Over the past few years, there is a drive toward the fabrication and application of bio-based non-cytotoxic drug carriers. Cellulose nanocrystals (CNCs) have gotten immense research attention as a promising bioderived material in the biomedical field due to its remarkable properties. The delivery of analgesic and anti-inflammatory drug, ketorolac tromethamine (KT) by transdermal route is stipulated herewith to fabricate suitable transdermal therapeutic systems. We have synthesized CNCs from jute fibers and aim to develop a non-cytotoxic polymer-based bionanocomposites (BNCs) transdermal patch, formulated with methylcellulose (MC), chitosan (CH), along with exploration of CNCs for sustained delivery of KT, where CNCs act as nanofiller and elegant nanocarrier. CNCs reinforced MCCH blends were prepared via the solvent evaporation technique. The chemical structure, morphology, and thermal stability of the prepared bionanocomposites formulations were studied by Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), TGA, DSC, DMA, and SEM. The In vitro drug release studies were executed using Franz diffusion cells. The BNC patches showed in-vitro cytocompatibility and the drug release study revealed that BNC containing 1 wt% CNCs presented the best-sustained drug release profile. The bioderived CNCs appear to enhance the BNCs drug's bioavailability, which could have a broad prospect for TDD applications.
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Hernández V, Ibarra D, Triana JF, Martínez-Soto B, Faúndez M, Vasco DA, Gordillo L, Herrera F, García-Herrera C, Garmulewicz A. Agar Biopolymer Films for Biodegradable Packaging: A Reference Dataset for Exploring the Limits of Mechanical Performance. MATERIALS 2022; 15:ma15113954. [PMID: 35683252 PMCID: PMC9182270 DOI: 10.3390/ma15113954] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 05/20/2022] [Accepted: 05/25/2022] [Indexed: 02/04/2023]
Abstract
This article focuses on agar biopolymer films that offer promise for developing biodegradable packaging, an important solution for reducing plastics pollution. At present there is a lack of data on the mechanical performance of agar biopolymer films using a simple plasticizer. This study takes a Design of Experiments approach to analyze how agar-glycerin biopolymer films perform across a range of ingredients concentrations in terms of their strength, elasticity, and ductility. Our results demonstrate that by systematically varying the quantity of agar and glycerin, tensile properties can be achieved that are comparable to agar-based materials with more complex formulations. Not only does our study significantly broaden the amount of data available on the range of mechanical performance that can be achieved with simple agar biopolymer films, but the data can also be used to guide further optimization efforts that start with a basic formulation that performs well on certain property dimensions. We also find that select formulations have similar tensile properties to thermoplastic starch (TPS), acrylonitrile butadiene styrene (ABS), and polypropylene (PP), indicating potential suitability for select packaging applications. We use our experimental dataset to train a neural network regression model that predicts the Young's modulus, ultimate tensile strength, and elongation at break of agar biopolymer films given their composition. Our findings support the development of further data-driven design and fabrication workflows.
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Affiliation(s)
- Valentina Hernández
- Department of Management, Faculty of Management and Economics, University of Santiago of Chile (USACH), Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170022, Chile
| | - Davor Ibarra
- Department of Mechanical Engineering, University of Santiago of Chile (USACH), Avenida Libertador Bernardo O'Higgins 3363, Santiago 9170022, Chile
| | - Johan F Triana
- Department of Physics, University of Santiago of Chile (USACH), Avenida Victor Jara 3493, Santiago 9170124, Chile
| | - Bastian Martínez-Soto
- Department of Mathematics and Computer Science, University of Santiago of Chile (USACH), Las Sophoras 173, Santiago 9170124, Chile
| | - Matías Faúndez
- Department of Mechanical Engineering, University of Santiago of Chile (USACH), Avenida Libertador Bernardo O'Higgins 3363, Santiago 9170022, Chile
| | - Diego A Vasco
- Department of Mechanical Engineering, University of Santiago of Chile (USACH), Avenida Libertador Bernardo O'Higgins 3363, Santiago 9170022, Chile
| | - Leonardo Gordillo
- Department of Physics, University of Santiago of Chile (USACH), Avenida Victor Jara 3493, Santiago 9170124, Chile
| | - Felipe Herrera
- Department of Physics, University of Santiago of Chile (USACH), Avenida Victor Jara 3493, Santiago 9170124, Chile
- ANID-Millennium Institute for Research in Optics, Concepción 4030000, Chile
| | - Claudio García-Herrera
- Department of Mechanical Engineering, University of Santiago of Chile (USACH), Avenida Libertador Bernardo O'Higgins 3363, Santiago 9170022, Chile
| | - Alysia Garmulewicz
- Department of Management, Faculty of Management and Economics, University of Santiago of Chile (USACH), Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170022, Chile
- CABDyN Complexity Centre, University of Oxford, Oxford OX1 2JD, UK
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25
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Bassi A, Hasan I, Qanungo K, Koo BH, Khan RA. Visible light assisted mineralization of malachite green dye by green synthesized xanthan gum/agar@ZnO bionanocomposite. J Mol Struct 2022. [DOI: 10.1016/j.molstruc.2022.132518] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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26
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Garavand F, Rouhi M, Jafarzadeh S, Khodaei D, Cacciotti I, Zargar M, Razavi SH. Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles. Front Nutr 2022; 9:880520. [PMID: 35571878 PMCID: PMC9097867 DOI: 10.3389/fnut.2022.880520] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Accepted: 03/29/2022] [Indexed: 11/22/2022] Open
Abstract
Recently, the research and innovation to produce raw materials from microbial processes has gained much attention due to their economic and environmental impacts. Lactic acid is a very important microbial product due to its wide application in the food, pharmaceutical, cosmetic, and chemical industries. In the current study, poly (L-lactic acid) (PLLA) was produced by the ring opening polymerization (ROP) technique of L-lactic acid recovered from whey fermentation, and was used for the production of nanocomposites films reinforced with chitosan nanoparticles (CNPs) (average diameter ca. 100–200 nm). Three different CNPs concentrations, namely 1, 3, and 5% w/w, were tested, and their influence on the physical, mechanical, thermal, antibacterial and structural attributes of PLLA film was assessed. The results showed that the addition of CNPs up to 3% caused a significant improvement in water vapor permeability, appearance, tensile strength and elongation at break. The antibacterial properties of nanocomposites followed a dose-depended pattern as a result of CNPs addition. Therefore, the best inhibitory effects on Escherichia coli and Staphylococcus aureus was made by the addition of 5% of CNPs and lower dosages slightly affected the growth of pathogens or didn't cause any inhibitory effects (in 1% of CNPs). It can be concluded that the incorporation of CNPs into the PLLA matrix allows to improve the structural, thermal, physical, mechanical and antibacterial properties of the polymer, generating promising systems for food packaging and biomedical applications.
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Affiliation(s)
- Farhad Garavand
- Department of Food Chemistry and Technology, Teagasc Moorepark Food Research Centre, County Cork, Ireland
- Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
- *Correspondence: Farhad Garavand
| | - Milad Rouhi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Shima Jafarzadeh
- School of Engineering, Edith Cowan University, Joondalup, WA, Australia
| | - Diako Khodaei
- Department of Sport, Exercise, and Nutrition, Galway-Mayo Institute of Technology (GMIT), Galway, Ireland
| | - Ilaria Cacciotti
- Department of Engineering, INSTM RU, University of Rome “Niccolò Cusano”, Rome, Italy
- Ilaria Cacciotti
| | - Masoumeh Zargar
- School of Engineering, Edith Cowan University, Joondalup, WA, Australia
| | - Seyed Hadi Razavi
- Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
- Seyed Hadi Razavi
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Jaberi N, Fakhri V, Zeraatkar A, Jafari A, Uzun L, Shojaei S, Asefnejad A, Faghihi Rezaei V, Goodarzi V, Su CH, Ghaffarian Anbaran SR. Preparation and characterization of a new bio nanocomposites based poly(glycerol sebacic-urethane) containing nano-clay (Cloisite Na + ) and its potential application for tissue engineering. J Biomed Mater Res B Appl Biomater 2022; 110:2217-2230. [PMID: 35441779 DOI: 10.1002/jbm.b.35071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2021] [Revised: 03/20/2022] [Accepted: 04/01/2022] [Indexed: 11/09/2022]
Abstract
Nanocomposites containing clay nanoparticles often present favorable properties such as good mechanical and thermal properties. They frequently have been studied for tissue engineering (TE) and regenerative medicine applications. On the other hand, poly(glycerol sebacate) (PGS), a revolutionary bioelastomer, has exhibited substantial potential as a promising candidate for biomedical application. Here, we present a facile approach to synthesizing stiff, elastomeric nanocomposites from sodium-montmorillonite nano-clay (MMT) in the commercial name of Cloisite Na+ and poly(glycerol sebacate urethane) (PGSU). The strong physical interaction between the intercalated Cloisite Na+ platelets and PGSU chains resulted in desirable property combinations for TE application to follow. The addition of 5% MMT nano-clay resulted in an over two-fold increase in the tensile modulus, increased the onset thermal decomposition temperature of PGSU matrix by 18°C, and noticeably improved storage modulus of the prepared scaffolds, compared with pure PGSU. As well, Cloisite Na+ enhanced the hydrophilicity and water uptake ability of the samples and accelerated the in-vitro biodegradation rate. Finally, in-vitro cell viability assay using L929 mouse fibroblast cells indicated that incorporating Cloisite Na+ nanoparticles into the PGSU network could improve the cell attachment and proliferation, rendering the synthesized bioelastomers potentially suitable for TE and regenerative medicine applications.
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Affiliation(s)
- Navid Jaberi
- Department of Biomedical Engineering, Islamic Azad University, Central Tehran Branch, Tehran, Iran
| | - Vafa Fakhri
- Department of Polymer Engineering & Color Technology, Amirkabir University of Technology, Tehran, Iran
| | - Ali Zeraatkar
- Department of Polymer Engineering & Color Technology, Amirkabir University of Technology, Tehran, Iran
| | - Aliakbar Jafari
- Department of Polymer Engineering & Color Technology, Amirkabir University of Technology, Tehran, Iran
| | - Lokman Uzun
- Department of Chemistry, Biochemistry Division Hacettepe University Ankara, Ankara, Turkey
| | - Shahrokh Shojaei
- Department of Biomedical Engineering, Islamic Azad University, Central Tehran Branch, Tehran, Iran
| | - Azadeh Asefnejad
- Department of Biomedical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Vahid Faghihi Rezaei
- Department of Biomedical Engineering, Islamic Azad University, Central Tehran Branch, Tehran, Iran
| | - Vahabodin Goodarzi
- Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran
| | - Chia-Hung Su
- Department of Chemical Engineering, Ming Chi University of Technology, New Taipei City, Taiwan
| | - S Reza Ghaffarian Anbaran
- Department of Polymer Engineering & Color Technology, Amirkabir University of Technology, Tehran, Iran
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28
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Lorero I, Campo M, Arribas C, Prolongo MG, López FA, Prolongo SG. Epoxy Composites Reinforced with ZnO from Waste Alkaline Batteries. MATERIALS 2022; 15:ma15082842. [PMID: 35454535 PMCID: PMC9031787 DOI: 10.3390/ma15082842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 04/04/2022] [Accepted: 04/06/2022] [Indexed: 11/16/2022]
Abstract
The zinc alkaline battery is one of the most popular sources of portable electrical energy, with more than 300,000 tons being consumed per year. Accordingly, it is critical to recycle its components. In this work, we propose the use of zinc oxide (ZnO) microparticles recovered from worn-out batteries as fillers of epoxy resins. These nanocomposites can be used as protective coatings or pigments and as structural composites with high thermal stability. The addition of ceramic nanofillers, such as ZnO or/and TiO2, could enhance the thermal and mechanical properties, and the hardness and hydrophobicity, of the epoxy resins, depending on several factors. Accordingly, different nanocomposites reinforced with recycled ZnO and commercial ZnO and TiO2 nanoparticles have been manufactured with different nanofiller contents. In addition to the different ceramic oxides, the morphology and size of fillers are different. Recycled ZnO are“desert roses” such as microparticles, commercial ZnO are rectangular parallelepipeds nanoparticles, and commercial TiO2 are smaller spherical nanoparticles. The addition of ceramic fillers produces a small increase of the glass transition temperature (<2%), together with an enhancement of the barrier effect of the epoxy resin, reducing the water diffusion coefficient (<21%), although the maximum water uptake remains constant. The nanocomposite water absorption is fully reversible by subsequent thermal treatment, recovering its initial thermomechanical behavior. The water angle contact (WCA) also increases (~12%) with the presence of ceramic particles, although the highest hydrophobicity (35%) is obtained when the epoxy resin reinforced with recycled flowerlike ZnO microparticles is etched with acid stearic and acetic acid, inducing the corrosion of the ZnO on the surface and therefore the increment of the surface roughness. The presence of desert rose ZnO particles enhances the de lotus effect.
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Affiliation(s)
- Isaac Lorero
- Materials Science and Engineering Area, ESCET, Rey Juan Carlos University, C/Tulipán s/n, 28933 Madrid, Spain; (I.L.); (M.C.)
| | - Mónica Campo
- Materials Science and Engineering Area, ESCET, Rey Juan Carlos University, C/Tulipán s/n, 28933 Madrid, Spain; (I.L.); (M.C.)
| | - Carmen Arribas
- Materials and Aerospacial Production, Politechnic University, Plaza del Cardenal Cisneros, 3, 28040 Madrid, Spain; (C.A.); (M.G.P.)
| | - Margarita Gonzalez Prolongo
- Materials and Aerospacial Production, Politechnic University, Plaza del Cardenal Cisneros, 3, 28040 Madrid, Spain; (C.A.); (M.G.P.)
| | - Felix Antonio López
- National Centre for Metallurgical Research (CENIM), Spanish National Research Council (CSIC), Avda. Gregorio del Amo, 8, 28040 Madrid, Spain;
| | - Silvia G. Prolongo
- Materials Science and Engineering Area, ESCET, Rey Juan Carlos University, C/Tulipán s/n, 28933 Madrid, Spain; (I.L.); (M.C.)
- Correspondence: ; Tel.: +34-91488-8292
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29
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An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12063123] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of research can we explain the mechanisms of action and the potential of seaweed-derived bioactive compounds, which has led to their involvement in food, cosmetic, pharmaceutical, and nutraceutical industries. Macroalgae-derived bioactive compounds are of great importance as their properties enable them to be ideal candidates for the production of sustainable “green” packaging. Diverse studies demonstrate that seaweed polysaccharides (e.g., alginates and carrageenans) not only provide health benefits, but also contribute to the production of biopolymeric film and biodegradable packaging. The dispersion of plastics and microplastics in the oceans provoke serious environmental issues that influence ecosystems and aquatic organisms. Thus, the sustainable use of seaweed-derived biopolymers is now crucial to replace plasticizers with biodegradable materials, and thus preserve the environment. The present review aims to provide an overview on the potential of seaweeds in the production of bioplastics which might be involved in food or pharmaceutical packaging.
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Amaregouda Y, Kamanna K. Physico-chemical, in-vitro cytotoxicity and antimicrobial evaluation of L-valine functionalised CuO NPs on polyvinyl alcohol and blended carboxymethyl cellulose films. Chem Ind 2022. [DOI: 10.1080/00194506.2022.2046511] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Yamanappagouda Amaregouda
- School of Basic Sciences: Department of Chemistry, Rani Channamma University, Belagavi, Karnataka, India
| | - Kantharaju Kamanna
- School of Basic Sciences: Department of Chemistry, Rani Channamma University, Belagavi, Karnataka, India
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31
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Ruiz-Martínez IG, Rodrigue D, Solorza-Feria J. Production and characterization of films based on gelatin, agave microfibers and nanoclays. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-021-03560-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Zhang S, He Z, Xu F, Cheng Y, Waterhouse GI, Sun-Waterhouse D, Wu P. Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107222] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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34
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Cheng Y, Gao S, Wang W, Hou H, Lim LT. Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films. Carbohydr Polym 2022; 278:118990. [PMID: 34973793 DOI: 10.1016/j.carbpol.2021.118990] [Citation(s) in RCA: 37] [Impact Index Per Article: 18.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Revised: 11/15/2021] [Accepted: 12/03/2021] [Indexed: 11/27/2022]
Abstract
Edible antimicrobial films made from starch/gelatin (S/G) incorporated with different ε-polylysine hydrochloride (ε-PL) contents were developed by low-temperature extrusion blowing process. ε-PL addition reduced the complex viscosity and storage modulus of blends, while promoted the formation of hydrogen bonding among film components. The control film had an A-type crystalline structure, while increasing the ε-PL content promoted its transformation to B-shaped structure. Without ε-PL and under the processing temperature used, the starch granules were not sufficiently gelatinized. However, ε-PL addition significantly enhanced the gelatinization degree. Increasing ε-PL content in S/G films increased film flexibility, water contact angle value, swelling degree, antimicrobial effect, and storage period of fresh bread, but decreased water vapor permeability and tensile strength. S/G film with 4 wt% ε-PL had the highest water contact angle (94°) and elongation at break (149%). This research demonstrates the plasticizing effects of ε-PL and potential of S/G films containing ε-PL for food preservation/packaging.
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Affiliation(s)
- Yue Cheng
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, Shandong Province 271018, China
| | - Shan Gao
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, Shandong Province 271018, China
| | - Wentao Wang
- Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
| | - Hanxue Hou
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, Shandong Province 271018, China.
| | - Loong-Tak Lim
- Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
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35
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Song G, Sun R, Li H, Zhang H, Xia N, Guo P, Jiang LW, Zhang X, Rayan AM. Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation. FOOD BIOPHYS 2022. [DOI: 10.1007/s11483-022-09716-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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36
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V A, Badwaik LS. Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review. Int J Biol Macromol 2022; 203:515-525. [PMID: 35122798 DOI: 10.1016/j.ijbiomac.2022.01.181] [Citation(s) in RCA: 30] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2021] [Revised: 01/26/2022] [Accepted: 01/28/2022] [Indexed: 01/28/2023]
Abstract
Innovations and research on packaging materials are in a fast-growing stage to make them suitable for advanced packaging innovations and sustainability efforts. Biological macromolecules like algal polysaccharides, chitosan, gelatin and others like starch are explored for developing eco-friendly packaging alternatives. Compared to conventional synthetic polymers they have performance limitations that are tried to be overcome with added fillers. The unique properties of fillers in the nano range are explored for this. They can improve the overall property of polymer matrixes by improving barrier properties to oxygen and water vapour, increasing stability and mechanical strength. Exploring the possibilities of new nanoparticle-polymer combinations can bring novel properties in the packaging industry that can be used in smart and intelligent packaging areas. Thus studies on nanocomposite films from polysaccharides, protein compounds and nanoparticles can help to overcome the limitations of bio-polymers for novel packaging applications. This review covers the effect of nanoparticles on the optical, morphological, barrier, thermal and mechanical properties of polysaccharides and proteins based packaging film, along with the types of nanoparticles used in the composite films.
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Affiliation(s)
- Akhila V
- Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam 784028, Assam, India
| | - Laxmikant S Badwaik
- Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam 784028, Assam, India.
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37
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Rangaraj VM, Devaraju S, Rambabu K, Banat F, Mittal V. Silver-sepiolite (Ag-Sep) hybrid reinforced active gelatin/date waste extract (DSWE) blend composite films for food packaging application. Food Chem 2022; 369:130983. [PMID: 34500208 DOI: 10.1016/j.foodchem.2021.130983] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Revised: 08/19/2021] [Accepted: 08/27/2021] [Indexed: 11/04/2022]
Abstract
In this study, date syrup waste extract (DSWE) (15 wt%) and different content of silver doped sepiolite hybrid (Ag-Sep, 0.25-3 wt%) were incorporated into gelatin matrix to develop a series of active composite packaging films. Incorporating 2 wt% of Ag-Sep increased the modulus of blend film by 98% compared to unmodified gelatin/DSWE blend film. The active gelatin composite film exhibited superior active compounds migration to aqueous food simulants. Besides, Ag-Sep provided a tortuous pathway to the composite film, resulting in high 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical inhibition efficiency (91%) and slow-release kinetics of active compounds to the food simulant. The Ag-Sep hybrid was improved the antimicrobial property of the gelatin/DSWE blend film against both gram-negative and gram-positive microbes. Thus, this study demonstrated that the Ag-Sep hybrid exhibits significant properties in the active gelatin composite films, implying that this hybrid could be an effective additive for various active packaging films.
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Affiliation(s)
- Vengatesan M Rangaraj
- Department of Chemical Engineering, SAN Campus, Khalifa University, Abu Dhabi, United Arab Emirates
| | - Subramani Devaraju
- Division of Chemistry, Department of Sciences & Humanities, Vignan's Foundations for Science, Technology and Research, Andhra Pradesh, India
| | - K Rambabu
- Department of Chemical Engineering, SAN Campus, Khalifa University, Abu Dhabi, United Arab Emirates
| | - Fawzi Banat
- Department of Chemical Engineering, SAN Campus, Khalifa University, Abu Dhabi, United Arab Emirates.
| | - Vikas Mittal
- Department of Chemical Engineering, SAN Campus, Khalifa University, Abu Dhabi, United Arab Emirates.
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38
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Tu W, Shi W, Li H, Wang Y, Qiao D, Jiang F, Zhang B. Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107101] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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39
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Zhai X, Gao S, Xiang Y, Wang A, Li Z, Cui B, Wang W. Cationized high amylose maize starch films reinforced with borax cross-linked nanocellulose. Int J Biol Macromol 2021; 193:1421-1429. [PMID: 34740689 DOI: 10.1016/j.ijbiomac.2021.10.206] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Revised: 10/15/2021] [Accepted: 10/27/2021] [Indexed: 10/19/2022]
Abstract
In this study, a novel strategy for modifying nanocellulose (NC) by borax cross-linking was developed, and the obtained borax modified nanocellulose (BNC) was incorporated into cationized high amylose maize starch (CS) films to evaluate the applicability. Cellulose molecules were successfully cross-linked by boron ester bonds, and the original crystal type and basic chemical structure were not changed. Compared with NC, the relative crystallinity of BNC was slightly increased, and the thermal stability was obviously enhanced. Addition of NC and BNC to CS films significantly improved their tensile strength and water resistance. The dispersion of nanocellulose in CS films was effectively improved by borax cross-linking modification. CS/BNC films showed higher mechanical and water resistance properties compared with CS/NC films. Compared with pure CS film, tensile strength of the composite film with 6 wt% BNC increased about 4.0 times, and its water-vapor permeability decreased about 37%. The novel strategy for preparing BNC by using boron ester bonds will provide a potential approach for the development of starch films with desirable properties.
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Affiliation(s)
- Xiaosong Zhai
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China
| | - Shan Gao
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China
| | - Yamei Xiang
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China
| | - Aiyue Wang
- Shandong Xingquan Oil Co. Ltd., Linyi 276600, China
| | - Zisong Li
- Shandong Xingquan Oil Co. Ltd., Linyi 276600, China
| | - Bo Cui
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
| | - Wentao Wang
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
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40
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Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei. Biomolecules 2021; 11:biom11121869. [PMID: 34944513 PMCID: PMC8699788 DOI: 10.3390/biom11121869] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Revised: 02/13/2021] [Accepted: 02/14/2021] [Indexed: 12/02/2022] Open
Abstract
In the search for new biodegradable materials and greater microbiological safety and stability of perishable food products, this study aimed to develop a bioplastic antibacterial film incorporating bacteriocin for application in commercial curd cheese and monitoring of microbiological stability. Films with good handling characteristics as well as physical, barrier, and mechanical properties were obtained. Regarding the antibacterial activity, the microbial reduction was demonstrated in a food matrix, obtaining a reduction of 3 logarithmic cycles for the group of coagulase positive staphylococci and from 1100 to <3.00 MPN/g in the analysis of thermotolerant coliforms. Therefore, the film presented food barrier characteristics with the external environment and adequate migration of the antibacterial compound to the product, contributing to the reduction of contamination of a food with high initial microbial load.
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41
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Polyvinyl alcohol -nanocomposite films incorporated with clay nanoparticles and lipopeptides as active food wraps against food spoilage microbes. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100727] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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42
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Rukmanikrishnan B, Lee J. Montmorillonite clay and quaternary ammonium silane-reinforced pullulan/agar-based nanocomposites and their properties for packaging applications. Int J Biol Macromol 2021; 191:956-963. [PMID: 34571125 DOI: 10.1016/j.ijbiomac.2021.09.130] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2021] [Revised: 08/24/2021] [Accepted: 09/19/2021] [Indexed: 01/13/2023]
Abstract
Synergistic combinations of pullulan, agar, montmorillonite (MMT) clay, and quaternary ammonium silane (QAS)-based (Pullulan/agar/MMT clay/QAS) active nanocomposites were prepared by a simple, cost-effective method. The Pullulan/agar/MMT clay/QAS nanocomposites were studied via Fourier-transform infrared spectroscopy, scanning electron microscopy, and X-ray diffraction analyses. The concentration of MMT clay played a very important role in the properties of the nanocomposites. However, the transparency of the composite was not significantly affected by the addition of MMT clay. The ultraviolet (UV) transmittance of Pullulan/agar/MMT clay/QAS was in the range of 91.4-79.8 at 600 nm. The thermal and mechanical properties were significantly improved by the MMT clay. The tensile strength and elongation at break of the composites were in the range of 23.8-39.7 MPa and 37.2-26.9%, respectively. The long alkyl chain in QAS significantly improved the hydrophobic nature of the Pullulan/agar/MMT clay nanocomposites, impacting the contact angle (66.2-71.2°), water vapor permeability (3.17-2.20 × 10-9 g/m2 Pa·s), and swelling ratio (1837-836%). The combination of Pullulan/agar/MMT clay/QAS had a synergistic effect on the rheological properties. MMT clay and QAS significantly increased the viscosity, storage, and loss modulus of the hydrogel composites. With the addition of QAS, the Pullulan/agar/MMT clay nanocomposites showed good antimicrobial activity against gram-positive and gram-negative pathogens.
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Affiliation(s)
| | - Jaewoong Lee
- Department of Fiber System Engineering, Yeungnam University, South Korea.
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43
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Reis CA, Júnior MG, Moreira FKV, Marconcini JM, Vaz LEVDSB. Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating. FOOD SCI TECHNOL INT 2021; 29:25-39. [PMID: 34756149 DOI: 10.1177/10820132211057718] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Edible coating can improve fruits shelf life and, consequently, reduce their waste. Chitosan, which presents a potential for chemical modifications and capacity to form films, can be an alternative for coating due to its biocompatibility, biodegradability, and antimicrobial properties. Chitosan film can be obtained through casting method presenting suitable mechanical properties, such as resistance to traction and elongation, ability to adhere to surfaces and selective permeability to gases, such as O2 and CO2. However, it is highly permeable to water vapor, which can limit its potential coating use. The properties of chitosan films can be improved through the formation of composites by inserting nanoclays as montmorillonite in the polymeric matrix. The objective of this study was to develop and characterize chitosan/montmorillonite nanocomposites for fruit coating aiming for future applications in the field of smart packaging. Nanocomposites were characterized by its microstructure, thermal, mechanical, and physicochemical properties. X-ray diffraction analysis indicated changes in crystallinity with the insertion of montmorillonite. Nanocomposites became more transparent and significantly reduced its water permeability rate with 0.5% w/w montmorillonite addition. Elastic rigidity and tensile strength of the films were improved. Chitosan/montmorillonite nanocomposites demonstrated the potential to improve the storage time of Williams pears.
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Affiliation(s)
- Camily Aparecida Reis
- Programa de Pós-Graduação em Engenharia de Biomateriais, 67739Universidade Federal de Lavras, Lavras, MG, Brazil
| | - Mário Guimarães Júnior
- Departamento de Eletromecânica, Centro Federal de Educação Tecnológica de Minas Gerais, Araxá, MG, Brazil
| | | | - José Manoel Marconcini
- Laboratório Nacional de Nanotecnologia (LNNA), 564899Embrapa Instrumentação, São Carlos, SP, Brazil
| | - Lívia Elisabeth Vasconcellos de Siqueira Brandão Vaz
- Programa de Pós-Graduação em Engenharia de Biomateriais, 67739Universidade Federal de Lavras, Lavras, MG, Brazil.,Departamento de Engenharia, Escola de Engenharia, 67739Universidade Federal de Lavras, Lavras, MG, Brazil
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44
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Lee SW, Said NS, Sarbon NM. The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021; 58:4294-4302. [PMID: 34538912 PMCID: PMC8405740 DOI: 10.1007/s13197-020-04904-6] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/05/2020] [Accepted: 11/13/2020] [Indexed: 11/24/2022]
Abstract
The aim of this study was to characterize chicken skin gelatin/tapioca starch composite films with varying concentrations (0-5%) of zinc oxide nanoparticles using the casting technique. The incorporation of 5% zinc oxide nanoparticles increased the water vapor permeation (1.52-1.93 × 10-7 gmm/cm2hPa) and melting temperature of the films. The tensile strength (22.96-50.43 MPa) was increased, while elongation at break decreased with increasing concentrations of zinc oxide nanoparticles. The structures of the films were also investigated via Fourier transform infrared spectroscopy. The inhibitory zones for both the gram-positive (Staphylococcus aureus) (16-20 mm) and gram-negative (Escherichia coli) (15-20 mm) bacteria were larger in the film with 5% zinc oxide. Overall, chicken skin gelatin-tapioca starch composite films with 3% zinc oxide nanoparticles were found to have the optimal formulation, demonstrating good physical, mechanical and antibacterial properties. Gelatin-based composite films with nanoparticle incorporation show strong potential for use in biodegradable food packaging materials.
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Affiliation(s)
- S. W. Lee
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu Malaysia
| | - N. S. Said
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu Malaysia
| | - N. M. Sarbon
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu Malaysia
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45
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Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac. FOOD BIOPHYS 2021. [DOI: 10.1007/s11483-021-09698-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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46
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Abstract
Cost-effective, clean, highly transparent, and flexible as well as a coatable packaging material is envisioned to solve or at least mitigate quality preservation issues of organic materials, originating from moisture interaction under ambient conditions. Liquid phase processing of packaging coatings using nano-clay and polyvinyl alcohol (PVOH) has been developed and reported. Detailed analysis of the developed coating revealed moisture permeability of 2.8 × 10−2 g·cm/m2·day at 40 °C and 85% relative humidity (RH), which is in close accordance with Bharadwaj’s theoretical permeability model. Moreover, the developed coatings are not only more than 90% transparent, when exposed to white light, but also exhibit excellent flexibility and even after going through 10,000 bending cycles maintained the same blocking effect against moisture.
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47
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Pirsa S, Mohammadi B. Conducting/biodegradable chitosan-polyaniline film; Antioxidant, color, solubility and water vapor permeability properties. MAIN GROUP CHEMISTRY 2021. [DOI: 10.3233/mgc-210007] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
In this study, chitosan-polyaniline nanocomposite film was prepared in combination with different concentrations of polyaniline at various synthesis times. Surface morphology, antioxidant properties, water solubility, water vapor permeability (WVP), color properties and light transparency properties of the films were investigated. The size, shape and morphology of the synthesized particles were examined with scanning electron microscopy (SEM) technique. The results indicated that the synthesized polyaniline particles were spherical and in the range of 45–70 nm. The results obtained from the study of the effect of polyaniline on the physical properties of the chitosan film showed that increasing polyaniline concentration and synthesis time causes a decrease in the rate of the water solubility and water vapor permeability. This is an important factor in expanding its use in food packaging. The results of the colorimetric studies showed that the polyaniline sharply changed the surface color of the film. Polyaniline also increased antioxidant properties of composite film. Investigating the light transmission and transparency of the films showed that the polyaniline reduced the transparency and transmission of light, which could be used to package products that are susceptible to oxidation in the light.
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Affiliation(s)
- Sajad Pirsa
- Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
| | - Behzad Mohammadi
- Department of Food Science and Technology, Afagh Higher Education Institute, Urmia, Iran
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Channa IA, Chandio AD, Rizwan M, Shah AA, Bhatti J, Shah AK, Hussain F, Shar MA, AlHazaa A. Solution Processed PVB/Mica Flake Coatings for the Encapsulation of Organic Solar Cells. MATERIALS 2021; 14:ma14102496. [PMID: 34065936 PMCID: PMC8151763 DOI: 10.3390/ma14102496] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/18/2021] [Revised: 05/03/2021] [Accepted: 05/06/2021] [Indexed: 12/18/2022]
Abstract
Organic photovoltaics (OPVs) die due to their interactions with environmental gases, i.e., moisture and oxygen, the latter being the most dangerous, especially under illumination, due to the fact that most of the active layers used in OPVs are extremely sensitive to oxygen. In this work we demonstrate solution-based effective barrier coatings based on composite of poly(vinyl butyral) (PVB) and mica flakes for the protection of poly (3-hexylthiophene) (P3HT)-based organic solar cells (OSCs) against photobleaching under illumination conditions. In the first step we developed a protective layer with cost effective and environmentally friendly methods and optimized its properties in terms of transparency, barrier improvement factor, and bendability. The developed protective layer maintained a high transparency in the visible region and improved oxygen and moisture barrier quality by the factor of ~7. The resultant protective layers showed ultra-flexibility, as no significant degradation in protective characteristics were observed after 10 K bending cycles. In the second step, a PVB/mica composite layer was applied on top of the P3HT film and subjected to photo-degradation. The P3HT films coated with PVB/mica composite showed improved stability under constant light irradiation and exhibited a loss of <20% of the initial optical density over the period of 150 h. Finally, optimized barrier layers were used as encapsulation for organic solar cell (OSC) devices. The lifetime results confirmed that the stability of the OSCs was extended from few hours to over 240 h in a sun test (65 °C, ambient RH%) which corresponds to an enhanced lifetime by a factor of 9 compared to devices encapsulated with pristine PVB.
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Affiliation(s)
- Iftikhar Ahmed Channa
- Department of Materials and Metallurgical Engineering, Faculty of Chemical and Process Engineering, NED University of Engineering and Technology, University Road, Karachi 75270, Pakistan; (A.D.C.); (M.R.); (A.A.S.); (J.B.)
- Correspondence:
| | - Ali Dad Chandio
- Department of Materials and Metallurgical Engineering, Faculty of Chemical and Process Engineering, NED University of Engineering and Technology, University Road, Karachi 75270, Pakistan; (A.D.C.); (M.R.); (A.A.S.); (J.B.)
| | - Muhammad Rizwan
- Department of Materials and Metallurgical Engineering, Faculty of Chemical and Process Engineering, NED University of Engineering and Technology, University Road, Karachi 75270, Pakistan; (A.D.C.); (M.R.); (A.A.S.); (J.B.)
| | - Aqeel Ahmed Shah
- Department of Materials and Metallurgical Engineering, Faculty of Chemical and Process Engineering, NED University of Engineering and Technology, University Road, Karachi 75270, Pakistan; (A.D.C.); (M.R.); (A.A.S.); (J.B.)
| | - Jahanzeb Bhatti
- Department of Materials and Metallurgical Engineering, Faculty of Chemical and Process Engineering, NED University of Engineering and Technology, University Road, Karachi 75270, Pakistan; (A.D.C.); (M.R.); (A.A.S.); (J.B.)
- Department of Mechanical Engineering, Faculty of Engineering, University of Malaya, Kuala Lumpur 50603, Malaysia
| | - Abdul Karim Shah
- Department of Chemical Engineering, Dawood University of Engineering and Technology, Karachi 74800, Pakistan;
| | - Fayaz Hussain
- Modeling Evolutionary Algorithms Simulation and Artificial Intelligence, Faculty of Electrical & Electronics Engineering, Ton Duc Thang University, Ho Chi Minh City 700000, Vietnam;
| | - Muhammad Ali Shar
- King Abdullah Institute for Nanotechnology, King Saud University, Riyadh 11451, Saudi Arabia; (M.A.S.); (A.A.)
- Department of Mechanical & Energy Systems, Faculty of Engineering and Informatics, University of Bradford, Bradford BD7 1DP, UK
| | - Abdulaziz AlHazaa
- King Abdullah Institute for Nanotechnology, King Saud University, Riyadh 11451, Saudi Arabia; (M.A.S.); (A.A.)
- Research Chair for Tribology, Surfaces and Interface Sciences, Department of Physics and Astronomy, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
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49
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Wu S, Wang W, Zhang R, Zhai X, Hou H. Preparation and characterization of biodegradable trilayer films based on starch and polyester. Int J Biol Macromol 2021; 183:1058-1066. [PMID: 33974927 DOI: 10.1016/j.ijbiomac.2021.05.051] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2020] [Revised: 04/06/2021] [Accepted: 05/06/2021] [Indexed: 10/21/2022]
Abstract
The trilayer films of polyester/starch/polyester with different starch/polyester layer thickness ratios were prepared by co-extrusion blowing. FTIR and SEM results showed the successful fabrication of trilayer films. The crystallinity of trilayer films gradually increased as the thickness of polyester layer increased. Dynamic mechanical analysis was used to investigate the compatibility between starch and polyester. The presence of polyester layer significantly increased the tensile strength and water contact angle of starch film. All trilayer films had lower water vapor permeability than the starch film, and lower oxygen permeability than the polyester film. The trilayer films were degraded to a much greater extent compared with the polyester film. The weight loss of P10 trilayer film in 120 days is about 80% through degradation test. These results suggested that the polyester/starch/polyester films with excellent mechanical and hydrophobic properties could serve as packaging material for wider applications.
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Affiliation(s)
- Shilei Wu
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, China
| | - Wentao Wang
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, China
| | - Rui Zhang
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, China
| | - Xiaosong Zhai
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, China
| | - Hanxue Hou
- College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, China.
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50
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Pulla-Huillca PV, Gomes A, Quinta Barbosa Bittante AM, Lourenço RV, Sobral PJDA. Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110480] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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