Microplastics in European sea salts - An example of exposure through consumer choice and of interstudy methodological discrepancies

Assessment of anthropogenic particles content in commercial beverages

Microplastic (MPs) pollution is a current global concern that is affecting all environmental compartments and food sources. In this work, anthropogenic particles occurrence (MPs and natural and synthetic cellulosic particles), have been determined in 73 beverages packed in different containers. Overall, 1521 anthropogenic particles were found, being the lowest occurrence in water samples (7.2 ± 10.1 items·L-1) while beer had the highest (95.5 ± 91.8 items·L-1). Colourless/white particles were the most detected followed by blue and red colours. The highest mean size was 783 ± 715 μm in soft drinks. Cellulosic, both natural and semisynthetic particles, were the composition mostly found but regarding plastic polymers, it was polyester. Phenoxy resin particles from the can coatings were also identified in all metal containers which indicates that leaching from the packaging may be happening. The total estimated daily intake were 0.077 and 0.159 items·kg-1 body weight (b.w.)·day-1 for children and adult population, respectively.

An exploratory study of fibre microplastics pollution in different process stages of salt production by solar evaporation in Spain

Microplastics are a pollutant of growing concern. Several studies have found microplastics in table salt worldwide in the last decade, although most have focused on already prepackaged salt. To the best of our knowledge, there is no previous research analysing the entire salt production process. In this study focused on solar evaporation salinas, brine and salt samples were obtained from each stage of production, starting with the entrance of seawater/brine until the final stage of ready-to-sell salt, in six sites in Spain. We extracted microplastics from each sample after 30 % H2O2 digestion and filtration through cellulose nitrate 5 μm pore filters. Microplastic fibres were optically analysed with an Olympus DSX1000. Results indicate that microplastics are present both in seawater and air, with atmospheric fallout identified as the primary source. Microplastic concentrations from the entrance to the salina till the inlet to the crystallizers ranges from 256 to 1500 items per liter and from 79 to 193 microplastics per kg for packaged salt were estimated. Artisanal salina F shows the highest content in microplastics. This study hopes to give insight into the origin and causes of microplastic pollution in solar evaporation salinas and contribute to preventing this form of pollution in food-grade salt.

Microplastic prevalence and human exposure in the bottled drinking water in the west Godavari region of Andhra Pradesh, India

Microplastics (MPs) are widespread, minute plastic particles present in various aquatic environments, raising concerns about their effect on human health and ecosystems. The detrimental effects of MPs on the environment, include the contamination of ecosystems, harm to aquatic life through ingestion, potential disruption of food chains, and long-term ecological consequences. Despite numerous studies confirming the MP's presence in aquatic environments, research specifically focused on MPs in bottled drinking water (BDW) is limited. Research on MPs in drinking water is vital to assess potential health risks and develop strategies for ensuring water safety and quality. This study fills a research gap by investigating microplastics (MPs) in nine brands of BDW in the West Godavari region of Andhra Pradesh, India. The average MP concentration in BDW was found to be 2.89 ± 0.48 items/L, with fibers being the predominant shape and sizes ranging from 500 to 1000 μm. Transparent and blue were the most common colors. From ATR-FTIR analysis, the dominant polymer found was polypropylene (PP) followed by polyethylene terephthalate (PET). The human risk assessment was also calculated using the formula of Estimated daily intake (EDI) and Lifetime intake (LTI). The calculation found that the EDI of MPs for children and adults ranged from 0.041 to 0.291 MPs per kilogram per day and 0.019 to 0.133 MPs per kilogram per day, respectively. The mean LTI of MP consumption of an individual, ranged from 17,958 to 2,54,861 MPs, considering an average age of 75 years. The current findings offer valuable information for ongoing evaluations of the potential human risks linked to MP exposure.

Understanding microplastic pollution: Tracing the footprints and eco-friendly solutions

Microplastics (MPs) pollution has emerged as a critical environmental issue with far-reaching consequences for ecosystems and human health. These are plastic particles measuring <5 mm and are categorized as primary and secondary based on their origin. Primary MPs are used in various products like cosmetics, scrubs, body wash, and toothpaste, while secondary MPs are generated through the degradation of plastic products. These have been detected in seas, rivers, snow, indoor air, and seafood, posing potential risks to human health through the food chain. Detecting and quantifying MPs are essential to understand their distribution and abundance in the environment. Various microscopic (fluorescence microscopy, scanning electron microscopy) and spectroscopy techniques (FTIR, Raman spectroscopy, X-ray photoelectron spectroscopy) have been reported to analyse MPs. Despite the challenges in scalable removal methods, biological systems have emerged as promising options for eco-friendly MPs remediation. Algae, bacteria, and fungi have shown the potential to adsorb and degrade MPs in wastewater treatment plants (WWTPs) offering hope for mitigating this global crisis. This review examines the sources, impacts, detection, and biological removal of MPs, highlighting future directions in this crucial field of environmental conservation. By fostering global collaboration and innovative research a path towards a cleaner and healthier planet for future generations can be promised.

Effect of microplastics deposition on human lung airways: A review with computational benefits and challenges

Microplastics have become omnipresent in the environment, including the air we inhale, the water we consume, and the food we eat. Despite limited research, the accumulation of microplastics within the human respiratory system has garnered considerable interest because of its potential implications for health. This review offers a comprehensive examination of the impacts stemming from the accumulation of microplastics on human lung airways and explores the computational benefits and challenges associated with studying this phenomenon. The existence of microplastics in the respiratory system can lead to a range of adverse effects. Research has indicated that microplastics can induce inflammation, oxidative stress, and impaired lung function. Furthermore, the small size of microplastics allows them to penetrate deep into the lungs, reaching the alveoli, where gas exchange takes place. This raises concerns about long-term health consequences, such as the development of respiratory diseases and the potential for translocation to other organs. Computational approaches have been instrumental in understanding the impact of microplastic deposition on human lung airways. Computational models and simulations enable the investigation of particle dynamics, deposition patterns, and interaction mechanisms at various levels of complexity. However, studying microplastics in the lung airways using computational methods presents several challenges. The complex anatomy and physiological processes of the respiratory system require accurate representation in computational models. Obtaining relevant data for model validation and parameterization remains a significant hurdle. Additionally, the diverse nature of microplastics, including variations in size, shape, and chemical composition, poses challenges in capturing their full range of behaviours and potential toxicological effects.

Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food

In recent years, human populations' exposure to microplastics via foods is becoming a topic of concern. Although microplastics have been defined as "emerging contaminants", their occurrence in the environment and food is quite dated. This systematic review aims to investigate the discrepancies which are characterizing the research in the microplastics field in foods, with particular regard to sample preparations, microplastics' concentrations and their effect on humans. For the selection of papers, the PRISMA methodology was followed. Discrepancies in the methodological approaches emerged and in the expression of the results as well, underlying the urgency in the harmonization of the methodological approaches. Uncertainties are still present regarding the adverse effects of microplastics on the human body. The scientific evidence obtained thus far is, in fact, not sufficient to demonstrate a concrete negative effect. This review has clearly underlined the need to standardise laboratory approaches to obtain useful results for better food safety management.

Application of Infrared and Near-Infrared Microspectroscopy to Microplastic Human Exposure Measurements

Microplastic pollution is a global issue for the environment and human health. The potential for human exposure to microplastic through drinking water, dust, food, and air raises concern, since experimental in vitro and in vivo toxicology studies suggest there is a level of hazard associated with high microplastic concentrations. However, to infer the likelihood of hazards manifesting in the human population, a robust understanding of exposure concentrations is needed. Infrared and near-infrared microspectroscopies have routinely been used to analyze microplastic in different exposure matrices (air, dust, food, and water), with technological advances coupling multivariate and machine learning algorithms to spectral data. This focal point article will highlight the application of infrared and Raman modes of spectroscopy to detect, characterize, and quantify microplastic particles, with a focus on human exposure to microplastic. Methodologies and state-of-the-art approaches will be reported and potential confounding variables and challenges in microplastic analysis discussed. The article provides an up-to-date review of the literature on microplastic exposure measurement using (near) infrared spectroscopies as an analytical tool, highlighting the recent advances in this rapidly advancing field.

Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review

Celluloid, the predecessor to plastic, was synthesized in 1869, and due to technological advancements, plastic products appear to be ubiquitous in daily life. The massive production, rampant usage, and inadequate disposal of plastic products have led to severe environmental pollution. Consequently, reducing the employment of plastic has emerged as a pressing concern for governments globally. This review explores microplastics, including their origins, absorption, and harmful effects on the environment and humans. Several methods exist for breaking down plastics, including thermal, mechanical, light, catalytic, and biological processes. Despite these methods, microplastics (MPs, between 1 and 5 mm in size) continue to be produced during degradation. Acknowledging the significant threat that MPs pose to the environment and human health is imperative. This form of pollution is pervasive in the air and food and infiltrates our bodies through ingestion, inhalation, or skin contact. It is essential to assess the potential hazards that MPs can introduce. There is evidence suggesting that MPs may have negative impacts on different areas of human health. These include the respiratory, gastrointestinal, immune, nervous, and reproductive systems, the liver and organs, the skin, and even the placenta and placental barrier. It is encouraging to see that most of the countries have taken steps to regulate plastic particles. These measures aim to reduce plastic usage, which is essential today. At the same time, this review summarizes the degradation mechanism of plastics, their impact on human health, and plastic reduction policies worldwide. It provides valuable information for future research on MPs and regulatory development.