Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas

Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review

Light is a basic requirement to drive carbon metabolism in plants and supports life on earth. Spectral quality greatly affects plant morphology, physiology, and metabolism of various biochemical pathways. Among visible light spectrum, red, blue, and green light wavelengths affect several mechanisms to contribute in plant growth and productivity. In addition, supplementation of red, blue, or green light with other wavelengths showed vivid effects on the plant biology. However, response of plants differs in different species and growing conditions. This review article provides a detailed view and interpretation of existing knowledge and clarifies underlying mechanisms that how red, blue, and green light spectra affect plant morpho-physiological, biochemical, and molecular parameters to make a significant contribution towards improved crop production, fruit quality, disease control, phytoremediation potential, and resource use efficiency.

Effects of light spectra on morphological characteristics, primary and specialized metabolites of Thymus vulgaris L

Light is a crucial environmental factor that profoundly influences the growth and development of plants. However, the precise mechanisms by which light affects biochemical processes and growth and development factors in Thymus vulgaris remain unknown, necessitating further investigation. Hence, this study aimed to investigate the impact of different light spectra, including red, blue, red-blue, and white lights, on the morphological characteristics, primary, and specialized metabolites of T. vulgaris. Compared to white light, red light significantly increased leaf area (by 64 %), the number of branches (by 132 %), and dry weight (by 6.2 %), although a 40 % reduction in fresh weight was observed under red light conditions. Red-blue light notably enhanced canopy width, fresh weight, and dry weight. Gas chromatography/mass spectrometry (GC/MS) analysis of the plant's essential oil (EO) revealed that p-Cymene and γ-Terpinene were present at the highest levels. Notably, p-Cymene exhibited the highest concentrations under white light and blue light treatments, reaching 60.92 % and 59.53 %, respectively. Moreover, under the same light conditions, phenol and antioxidant levels were significantly elevated. Overall, these findings indicate that red and red-blue light spectra are the most favorable for thyme production.

Magic Blue Light: A Versatile Mediator of Plant Elongation

Blue light plays an important role in regulating plant elongation. However, due to the limitations of older lighting technologies, the responses of plants to pure blue light have not been fully studied, and some of our understandings of the functions of blue light in the literature need to be revisited. This review consolidates and analyzes the diverse findings from previous studies on blue-light-mediated plant elongation. By synthesizing the contrasting results, we uncover the underlying mechanisms and explanations proposed in recent research. Moreover, we delve into the exploration of blue light-emitting diodes (LEDs) as a tool for manipulating plant elongation in controlled-environment plant production, highlighting the latest advancements in this area. Finally, we acknowledge the challenges faced and outline future directions for research in this promising field. This review provides valuable insights into the pivotal role of blue light in plant growth and offers a foundation for further investigations to optimize plant elongation using blue light technology.

Light spectra manipulation stimulates growth, specialized metabolites and nutritional quality in Anethum graveolens

Light-Emitting Diodes (LED) play a major role in manipulating light spectra that helps in regulating the growth and specialized metabolite synthesis relevant to the plant defence system. In this study, we assessed photosynthetic performance, phytonutrients, and anatomical variations of an aromatic herb Anethum graveolens (also known as dill), grown under various combinations of LED lights viz. red (100R:0B), red:blue (50R:50B); blue (0R:100B) and warm white (WW, served as control). Exposure to 0R:100B LED lights led to the tallest stem height, whereas, the number of leaves were highest under 50R:50B LED lights. The photosynthetic performance was observed to be highest under 50R:50B LED lights. HPLC analysis revealed chlorogenic acid and rosmarinic acid as the major phenolic compounds accumulated under different spectral irradiations. The highest chlorogenic acid content was observed in 50R:50B LED treated dill plants, while 100R:0B light showed the highest accumulation of rosmarinic acid. Dill plants grown under 50R:50B light displayed a relatively higher content of volatile compounds including, myristicin (phenylpropene), psi-limonene, and α-phellandrene (monoterpenoids). Expression analyses of candidate genes of phenylpropanoid and monoterpenoid biosynthetic pathways showed good correlations with the enhanced phenolic compounds and monoterpenes detected under appropriate light treatments. Further, the stem anatomy revealed higher vascularization under the influence of 0R:100B LED lights, whereas, intense histochemical localization of specialized metabolites could be correlated with enhanced accumulation of phenolic compounds and terpenoids observed in this study. Taken together, these studies suggest that proper combinations of blue and red spectra of light could play important role to augment the growth and phytochemical characteristics of dill, thus improving its value addition in the food industry.

The light spectrum differentially influences morphology, physiology and metabolism of Chrysanthemum × morifolium without affecting biomass accumulation

The development of light emitting diodes (LED) gives new possibilities to use the light spectrum to manipulate plant morphology and physiology in plant production and research. Here, vegetative Chrysanthemum × morifolium were grown at a photosynthetic photon flux density of 230 μmol m-2  s-1 under monochromatic blue, cyan, green, and red, and polychromatic red:blue or white light with the objective to investigate the effect on plant morphology, gas exchange and metabolic profile. After 33 days of growth, branching and leaf number increased from blue to red light, while area per leaf, leaf weight fraction, flavonol index, and stomatal density and conductance decreased, while dry matter production was mostly unaffected. Plants grown under red light had decreased photosynthesis performance compared with blue or white light-grown plants. The primary and secondary metabolites, such as organic acids, amino acids and phenylpropanoids (measured by non-targeted metabolomics of polar metabolites), were regulated differently under the different light qualities. Specifically, the levels of reduced ascorbic acid and its oxidation products, and the total ascorbate pool, were significantly different between blue light-grown plants and plants grown under white or red:blue light, which imply photosynthesis-driven alterations in oxidative pressure under different light regimens. The overall differences in plant phenotype, inflicted by blue, red:blue or red light, are probably due to a shift in balance between regulatory pathways controlled by blue light receptors and/or phytochrome. Although morphology, physiology, and metabolism differed substantially between plants grown under different qualities of light, these changes had limited effects on biomass accumulation.

Light means power: harnessing light spectrum and UV-B to enhance photosynthesis and rutin levels in microtomato plants

Urban vertical agriculture with lighting system can be an alternative green infrastructure to increase local food production irrespective of environmental and soil conditions. In this system, light quality control can improve the plant physiological performance, well as induce metabolic pathways that contribute to producing phenolic compounds important to human health. Therefore, this study aimed to evaluate the influence of RBW (red, blue and white) and monochromatic (red and blue; R and B, respectively) light associated or not with UV-B on photosynthetic performance and phenolic compound production in microtomato fruits cultivated via vertical agriculture. The experimental design adopted was completely randomized, with six replicates illuminated with 300 µmol·m-2·s-1 light intensities (RBW, RBW + UV, B, B + UV, R, and R + UV), 12 h photoperiod, and 3.7 W·m-2 UV-B irradiation for 1 h daily for the physiological evaluations. Twenty-six days after the installation, gas exchange, chlorophyll a fluorescence and nocturnal breathing were evaluated. Fruits in different ripening stages (green, orange, and red) were collected from microtomato plants grown under with different light qualities, to evaluate the physiological performance. The identification and quantification of the phenolic compound rutin was also performed to investigate their metabolic response. This study identified that plants grown under B + UV had high photosynthetic rates (A=11.57 µmol·m-2·s-1) and the fruits at all maturation stages from plants grown under B and B + UV had high rutin content. Meanwhile, the activation of suppressive mechanisms was necessary in plants grown under R because of the high nocturnal respiration and unregulated quantum yield of the non-photochemical dissipation of the photosystem II. These results highlight the importance of selecting light wavelength for vegetable cultivation to produce fruits with a high content of specialized metabolites that influence color, flavor, and health promotion, which is of special interest to farmers using sustainable cropping systems.

Different LED light spectra's and nano-chelated potassium affect the quality traits of Dolce Vita cut roses in soilless culture condition

Roses are classified as neutral day plants, but high light and cool temperatures produce high quality flowers in roses. As light quantity, the light quality and its special spectra can affect the flower yield and quality. This research aimed to study of the effect of LED light (control (sunlight), blue and red spectra's) and nano-chelated potassium at three levels (0, 1.5 and 3 g/l) on some morphophysiological and biochemical traits of Rosa hybrida cv. Dolce Vita. Light and nano-chelated potassium treatments have a significant effect on most traits measured in the present study. According to the results, the use of red light and nano-chelated potassium in rose cultivation improved the quality characteristics and increased vase life. The highest fresh and dry weight of flowering branch and plant height was observed in red light treatment and the concentration of 3 g/l nano-chelated potassium. Biochemical parameters such as phenolic compounds, leaf and petal flavonoids, petal anthocyanin content, antioxidant capacity and vase life were also significantly increased under red light and with the concentration of 3 g/l nano-chelated potassium compared to the control. In general, it can be said that the use of red light and a concentration of 3 g/l nano-chelated potassium, can be effective in improving the quality of rose flowers, especially in low light condition.

Environmental Factors Regulate Plant Secondary Metabolites

Abiotic environmental stresses can alter plant metabolism, leading to inhibition or promotion of secondary metabolites. Although the crucial roles of these compounds in plant acclimation and defense are well known, their response to climate change is poorly understood. As the effects of climate change have been increasing, their regulatory aspects on plant secondary metabolism becomes increasingly important. Effects of individual climate change components, including high temperature, elevated carbon dioxide, drought stress, enhanced ultraviolet-B radiation, and their interactions on secondary metabolites, such as phenolics, terpenes, and alkaloids, continue to be studied as evidence mounting. It is important to understand those aspects of secondary metabolites that shape the success of certain plants in the future. This review aims to present and synthesize recent advances in the effects of climate change on secondary metabolism, delving from the molecular aspects to the organismal effects of an increased or decreased concentration of these compounds. A thorough analysis of the current knowledge about the effects of climate change components on plant secondary metabolites should provide us with the required information regarding plant performance under climate change conditions. Further studies should provide more insight into the understanding of multiple environmental factors effects on plant secondary metabolites.

Chrysanthemum: A Comprehensive Review on Recent Developments on In Vitro Regeneration

Chrysanthemum is a flowering plant grown worldwide and is one of the most popular ornamental plants. Chrysanthemums are usually cultivated using root suckers and shoot cuttings. This conventional technique is relatively slow. In addition, as cuttings are gained regularly from mother plants, there is a chance of viral infection and degeneration, which raises the production cost. The hurdles mentioned above have been managed by applying in vitro propagation techniques, which can enhance reproduction rates through in vitro culture and use very small explants, which are impossible with the conventional approach. Usually, it is difficult to get true-to-type plants as the parents with good quality, but clonal propagation of a designated elite species makes it possible. Hence, this review highlights recent studies of the in vitro propagation of Chrysanthemum included; the appropriate explant sources, medium compositions, alternative disinfection of culture media, plant growth regulators (PGRs), different mutagenesis applications, acclimatization efficiency, and alternative light sources to overcome the shortcomings of conventional propagation techniques.

Blue Light Supplemented at Intervals in Long-Day Conditions Intervenes in Photoperiodic Flowering, Photosynthesis, and Antioxidant Properties in Chrysanthemums

The flowering of chrysanthemum (Chrysanthemum morifolium Ramat.), inhibited by long-day lighting, can be reversed with a short period of low supplemental blue light (S-BL). Both flowering and the reactive oxygen species (ROS) scavenging processes are primarily driven by sugars created by photosynthetic carbon assimilation. In addition, the antioxidant ability potentially affects flowering in photoperiod- and/or circadian rhythm-dependent manners. This indicates that there is an interactive relationship among blue (B) light, photosynthetic efficiency, sugar accumulation, and antioxidant ability in flowering regulation. Here, 4 h of 30 μmol·m^-2·s^-1 photosynthetic photon flux density (PPFD) S-BL was applied at the end of a 13-h long-day period (LD13 + 4B) at different intervals during 60 days of experimental duration. The five experimental groups were named according to the actual number of days of S-BL and their intervals: applied once every day, "60 days-(LD13 + 4B) (100.0%)"; once every other day, "30 days-(LD13 + 4B) (50.0%)"; once every three days, "15 days-(LD13 + 4B) (25.0%)"; once every five days, "10 days-(LD13 + 4B) (16.7%)"; and once every seven days, "7 days-(LD13 + 4B) (11.7%)". Two non-S-BL control groups were also included: 60 10-h short days (60 days-SD10) and 13-h long days (60 days-LD13). At the harvest stage, varying degrees of flowering were observed except in "60 days-LD13" and "7 days-(LD13 + 4B) (11.7%)". The number of flowers increased and the flower buds appeared earlier as the proportion of S-BL days increased in LD13 conditions, although the "60 days-SD10" gave the earliest flowering. The proportion of initial, pivotal, and optimal flowering was 16.7% ("10 days-(LD13 + 4B)"), 50.0% ("30 days-(LD13 + 4B)"), and 100.0% ("60 days-(LD13 + 4B)"), respectively. Meanwhile, a series of physiological parameters such as the production of enzymatic or non-enzymatic antioxidants, chlorophyll content, photosynthetic efficiency, enzyme activities, and carbohydrate accumulation were significantly improved by "30 days-(LD13 + 4B) (50.0%)" as a turning point until the peaks appeared in "60 days-(LD13 + 4B) (100.0%)", as well as the expression of florigenic or anti-florigenic and some antioxidant-synthetic genes. Furthermore, the results of principal component analysis (PCA) indicated that S-BL days positively regulated flowering, photosynthesis, carbohydrate accumulation, and antioxidant production. In aggregate, the pivotal and optimal proportions of S-BL days to reconcile the relationship among flowering, photosynthetic carbon assimilation, and antioxidant ability were 50.0% and 100.0%, respectively. However, there are still significant gaps to be filled in order to determine the specific involvement of blue light and antioxidant abilities in flowering regulation.

Light emitting diodes improved the metabolism of rosmarinic acid and amino acids at the transcriptional level in two genotypes of Melissa officinalis L

In the present study, we used different LEDs to evaluate their effect on metabolic and transcriptional reprogramming of two genotypes (Ilam and Isfahan) of lemon balm grown under narrow-band LED lighting. Lemon balm plants were grown in four incubators equipped with artificial lighting and subjected to four LED lamps [White, Blue, Red, and mixed RB (Red+Blue) (70%:30%)] and in greenhouse conditions for 7weeks. The results showed significant increases in leaf number, pigment and soluble sugar contents, secondary metabolites, and calcium, magnesium, potassium and amino acid contents achieved in growth under mixed RB LEDs. As observed for the content of total phenolics, rosmarinic acid, and amino acids, the expression of genes involved in their production, including TAT , RAS , and DAHPS were also enhanced due to the mixed RB LED lighting. The best condition for both the plant growth and expression of genes was under the mixture of Red+Blue LED lamps. These observations indicate that the increase in secondary metabolites under mixed Red+Blue lights may be due to the increase in primary metabolites synthesis and the increased expression of genes that play an essential role in the production of secondary metabolites.

Regulation of Phenolic Compound Production by Light Varying in Spectral Quality and Total Irradiance

Photosynthetically active radiation (PAR) is an important environmental cue inducing the production of many secondary metabolites involved in plant oxidative stress avoidance and tolerance. To examine the complex role of PAR irradiance and specific spectral components on the accumulation of phenolic compounds (PheCs), we acclimated spring barley (Hordeum vulgare) to different spectral qualities (white, blue, green, red) at three irradiances (100, 200, 400 µmol m⁻² s⁻¹). We confirmed that blue light irradiance is essential for the accumulation of PheCs in secondary barley leaves (in UV-lacking conditions), which underpins the importance of photoreceptor signals (especially cryptochrome). Increasing blue light irradiance most effectively induced the accumulation of B-dihydroxylated flavonoids, probably due to the significantly enhanced expression of the F3′H gene. These changes in PheC metabolism led to a steeper increase in antioxidant activity than epidermal UV-A shielding in leaf extracts containing PheCs. In addition, we examined the possible role of miRNAs in the complex regulation of gene expression related to PheC biosynthesis.

Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems

Light quantity (intensity and photoperiod) and quality (spectral composition) affect plant growth and physiology and interact with other environmental parameters and cultivation factors in determining the plant behaviour. More than providing the energy for photosynthesis, light also dictates specific signals which regulate plant development, shaping and metabolism, in the complex phenomenon of photomorphogenesis, driven by light colours. These are perceived even at very low intensity by five classes of specific photoreceptors, which have been characterized in their biochemical features and physiological roles. Knowledge about plant photomorphogenesis increased dramatically during the last years, also thanks the diffusion of light-emitting diodes (LEDs), which offer several advantages compared to the conventional light sources, such as the possibility to tailor the light spectrum and to regulate the light intensity, depending on the specific requirements of the different crops and development stages. This knowledge could be profitably applied in greenhouse horticulture to improve production schedules and crop yield and quality. This article presents a brief overview on the effects of light spectrum of artificial lighting on plant growth and photomorphogenesis in vegetable and ornamental crops, and on the state of the art of the research on LEDs in greenhouse horticulture. Particularly, we analysed these effects by approaching, when possible, each single-light waveband, as most of the review works available in the literature considers the influence of combined spectra.

Electron transport and photosynthetic performance in Fragaria × ananassa Duch. acclimated to the solar spectrum modified by a spectrum conversion film

Functional films have been used in greenhouses to improve the light environment for plant growth. Among them, a spectrum conversion film converting the green light of incident sunlight into red light has been reported to increase the crop productivity. However, the results are not always consistent, and the reasons for the improvement are not fully understood. The objectives of this study were to reveal the cumulative effects of a green-to-red spectrum conversion film (SCF) on the electron transport and photosynthetic performance of Fragaria × ananassa Duch. The photosynthetic efficiency, leaf optical properties, chlorophyll content, chlorophyll fluorescence, growth, and fruit qualities when the plant was grown under a transparent polyethylene film (PE) and SCF were evaluated. The sunlight modified by SCF did not change the leaf optical properties and chlorophyll content but significantly increased the chlorophyll fluorescence parameters related to reduction end electron acceptors at PSI acceptor side and the efficiency of electron transport. Without an increase in nonphotochemical quenching, the effective quantum yields of PSII and PSI of leaves grown under SCF were significantly higher than those parameters when grown under PE. Forty eight days after transplanting, the photosynthetic efficiency and photosynthetic rates of leaves and whole plants increased significantly under SCF compared to PE. The vegetative growth was not affected by SCF, but the fruit weight, sweetness, acidity, and firmness under SCF were significantly improved. These results indicated that sunlight modified by SCF stimulates electron flow and improves photosynthetic capacity and fruit quality of Fragaria × ananassa Duch.

LEDitSHAKE: a lighting system to optimize the secondary metabolite content of plant cell suspension cultures

Plant secondary metabolites are widely used in the food, cosmetic and pharmaceutical industries. They can be extracted from sterile grown plant cell suspension cultures, but yields and quality strongly depend on the cultivation environment, including optimal illumination. Current shaking incubators do not allow different light wavelengths, intensities and photoperiods to be tested in parallel. We therefore developed LEDitSHAKE, a system for multiplexed customized illumination within a single shaking incubator. We used 3D printing to integrate light-emitting diode assemblies into flask housings, allowing 12 different lighting conditions (spectrum, intensity and photoperiod) to be tested simultaneously. We did a proof of principle of LEDitSHAKE using the system to optimize anthocyanin production in grapevine cell suspension cultures. The effect of 24 different light compositions on the total anthocyanin content of grapevine cell suspension cultures was determined using a Design of Experiments approach. We predicted the optimal lighting conditions for the upregulation and downregulation of 30 anthocyanins and found that short-wavelength light (blue, UV) maximized the concentration of most anthocyanins, whereas long-wavelength light (red) had the opposite effect. Therefore our results demonstrate proof of principle that the LEDitSHAKE system is suitable for the optimization of processes based on plant cell suspension cultures.

Modulation of Phototropin Signalosome with Artificial Illumination Holds Great Potential in the Development of Climate-Smart Crops

Changes in environmental conditions like temperature and light critically influence crop production. To deal with these changes, plants possess various photoreceptors such as Phototropin (PHOT), Phytochrome (PHY), Cryptochrome (CRY), and UVR8 that work synergistically as sensor and stress sensing receptors to different external cues. PHOTs are capable of regulating several functions like growth and development, chloroplast relocation, thermomorphogenesis, metabolite accumulation, stomatal opening, and phototropism in plants. PHOT plays a pivotal role in overcoming the damage caused by excess light and other environmental stresses (heat, cold, and salinity) and biotic stress. The crosstalk between photoreceptors and phytohormones contributes to plant growth, seed germination, photo-protection, flowering, phototropism, and stomatal opening. Molecular genetic studies using gene targeting and synthetic biology approaches have revealed the potential role of different photoreceptor genes in the manipulation of various beneficial agronomic traits. Overexpression of PHOT2 in Fragaria ananassa leads to the increase in anthocyanin content in its leaves and fruits. Artificial illumination with blue light alone and in combination with red light influence the growth, yield, and secondary metabolite production in many plants, while in algal species, it affects growth, chlorophyll content, lipid production and also increases its bioremediation efficiency. Artificial illumination alters the morphological, developmental, and physiological characteristics of agronomic crops and algal species. This review focuses on PHOT modulated signalosome and artificial illumination-based photo-biotechnological approaches for the development of climate-smart crops.

Blue Light Improves Photosynthetic Performance and Biomass Partitioning toward Harvestable Organs in Saffron (Crocus sativus L.)

Saffron is a valuable plant and one of the most expensive spices worldwide. Nowadays, there is a tendency to produce this crop in indoor plant production systems. However, the production of saffron is restricted by the need for the reproduction of high-quality corms. In this study, we investigated the effect of different ratios of red (R) and blue (B) light spectra (including 100% B (monochromatic B), 75%, 50%, 40%, 25% B, and 0% B (monochromatic R) on the photosynthetic performance and biomass partitioning as well as morphological and biochemical characteristics of saffron. The growth of flower, root, and corm was improved by increasing the proportion of B to R light. B-grown plants were characterized by the highest photosynthetic functionality with efficient electron transport and lower energy dissipation when compared to R-grown plants. B light directed biomass toward the corms and floral organs, while R light directed it toward the leaves. In saffron, the weight of a daughter corm is of great importance since it determines the yield of the next year. As the ratio of B to R light increased, the daughter corms also became heavier, at the cost of reducing their number, though increasing the proportion of B-enhanced antioxidant capacity as well as the activity of ascorbate peroxidase and catalase while superoxide dismutase activity was enhanced in R-grown plants. In conclusion, B light increased the production of high-quality daughter corms and altered biomass partitioning towards harvestable organs (corms and flowers) in saffron plants.

Spectral effects of blue and red light on growth, anatomy, and physiology of lettuce

Characterizing spectral effects of blue and red light ratios on plants could help expand our understanding of factors that regulate growth and development, which is becoming increasingly important as narrowband light-emitting diodes become common for sole-source lighting. Herein we report growth, physiological, and anatomical responses of two lettuce cultivars grown indoors under various blue and red ratios including monochromatic treatments. When used in combination with red, increasing the proportion of blue light generally reduced growth but increased chloroplast abundance and single-leaf photosynthetic efficiency. However, when used as single wavebands, both blue and red light increased leaf area and epidermal cell area, but reduced root dry mass, SPAD index, stomatal density, and leaf thickness compared to dichromatic light. In addition, chloroplast abundance and single-leaf physiological responses were higher in plants grown under monochromatic blue compared to red light, but the opposite trend was measured for shoot biomass. Our results show that spectral effects on morpho-anatomical leaf responses can largely influence plant growth and single-leaf physiological responses. However, a significant blue light reduction in radiation capture ultimately limits growth and productivity of lettuce plants when dichromatic blue and red light is used.

Transcriptomic analyses of cacao flavonoids produced in photobioreactors

BACKGROUND

Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in cardiovascular diseases. Light has been shown to promote plant secondary metabolite production in vitro. In this study, cacao cells cultured in 7.5 L stirred tank photobioreactors (STPs) were exposed to a change of white to blue LED lights for 28 days (d).

RESULTS

Transcriptomic analyses were performed in three time points comparing changing expression patterns, after cell exposure to white light (d0-VS-d14), after a shift from white to blue light (d14-VS-d15), and after an extended period of blue light for the following 15 days (d15-VS-d28). Under white light, there was enrichment in metabolic pathways associated with cell growth (carbon, glycolysis, and amino acid biosynthesis) accompanied by a significant increase in the PAs content. In the shift to blue light, further increase in PAs content was observed concomitantly with the significant expression of TWO-COMPONENT RESPONSE REGULATOR genes involved in the early stress responses via circadian clock and hormone pathways. Under blue light exposure, we observed a depletion of PAs content associated with ROS-mediated stress pathways.

CONCLUSIONS

Light effects on large-scale cell cultures in photobioreactors are complex and pleiotropic; however, we have been able to identify key regulatory players upstream cacao flavonoid biosynthesis in STPs, including TWO-COMPONENT SYSTEM and ROS-signaling genes. The crosstalk between flavonoid biosynthesis and regulatory networks led to understand the dynamics of flavonoid production and degradation in response to light-driven ROS signals. This can be used to optimize the time, and the yield of in vitro targeted metabolites in large-scale culture systems.

Blue and Far-Red Light Affect Area and Number of Individual Leaves to Influence Vegetative Growth and Pigment Synthesis in Lettuce

Published work indicates that high percentage of blue light can enhance pigment levels but decreases growth, while addition of far-red light to growth light can increase quantum efficiency and photosynthesis in leafy greens. Combining high-energy blue light with low-energy far-red light may increase both vegetative growth and pigment levels. However, the effect of high-energy blue and low-energy far-red light on the vegetative growth and pigments synthesis is unclear. This information can be potentially useful for enhancing the levels of pigments with nutritional value (e.g., beta-carotene and anthocyanins) in the produce grown in vertical farms. We grew romaine lettuce (cv. Amadeus) under similar light intensity (approximately 130 μmol⋅m-2⋅s-1) but different proportions of red: blue: far-red including 90:10: 0 ("High-R"), 50: 50: 0 ("High-B"), and 42: 42: 16 ("High-B+FR") for 31 days. Results indicated that canopy area and leaf photosynthetic rate of lettuce plants was reduced in the High-B, thereby reducing plant growth. We did not observe photosynthesis enhancement in the High-B+FR. Instead, plants clearly showed photomorphogenic effects. The phytochrome photostationary state (PSS) decreased with far-red addition, resulting in reduced leaf number per plant. This was likely to shift the allocation of resources toward elongation growth for shade avoidance. Further, we observed an increase in the area of individual leaves, canopy area, and shoot dry weight in the High-B+FR. However, these appear to be an indirect consequence of decreased leaf number per plant. Our results also indicate that changes in expansion growth at individual leaf scale largely regulated pigment concentration in plants. As individual leaf area became smaller (e.g., High-B) or larger (e.g., High-B+FR), the levels of pigments including chlorophylls and beta-carotene increased or decreased, respectively. Area of individual leaves also positively influenced canopy area (and likely light interception) and shoots dry weight (or vegetative growth). Our study provides additional insights into the effects of high-energy blue and low-energy far-red light on individual leaf number and leaf growth, which appear to control plant growth and pigment levels in lettuce.

Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum

Light emitting diodes (LEDs) now enable precise light quality control. Prior to commercialisation however, the plant response to the resultant light quality regime ought to be addressed. The response was examined here in chrysanthemum by evaluating growth, chlorophyll fluorescence (before and following water deficit), as well as stomatal anatomy (density, size, pore dimensions and aperture heterogeneity) and closing ability. Plants were grown under blue (B), red (R), a mixture of R (70%) and B (RB), or white (W; 41% B, 39% intermediate spectrum, 20% R) light LEDs. Although R light promoted growth, it also caused leaf deformation (epinasty) and disturbed the photosynthetic electron transport system. The largest stomatal size was noted following growth under B light, whereas the smallest under R light. The largest stomatal density was observed under W light. Monochromatic R light stimulated both the rate and the degree of stomatal closure in response to desiccation compared with the other light regimes. We conclude that stomatal size is mainly controlled by the B spectrum, whereas a broader spectral range is important for determining stomatal density. Monochromatic R light enhanced stomatal ability to regulate water loss upon desiccation.

Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

The use of light-emitting diodes (LEDs) in commercial greenhouse production is rapidly increasing because of technological advancements, increased spectral control, and improved energy efficiency. Research is needed to determine the value and efficacy of LEDs in comparison to traditional lighting systems. The objective of this study was to establish the impact of narrowband blue (B) and red (R) LED lighting ratios on flavor volatiles in hydroponic basil (Ocimum basilicum var. "Genovese") in comparison to a non-supplemented natural light (NL) control and traditional high-pressure sodium (HPS) lighting. "Genovese" basil was chosen because of its high market value and demand among professional chefs. Emphasis was placed on investigating concentrations of important flavor volatiles in response to specific ratios of narrowband B/R LED supplemental lighting (SL) and growing season. A total of eight treatments were used: one non-supplemented NL control, one HPS treatment, and six LED treatments (peaked at 447 nm/627 nm, ±20 nm) with progressive B/R ratios (10B/90R, 20B/80R, 30B/70R, 40B/60R, 50B/50R, and 60B/40R). Each SL treatment provided 8.64 mol ⋅ m^-2 ⋅ d^-1 (100 μmol ⋅ m^-2 ⋅ s^-1, 24 h ⋅ d^-1). The daily light integral (DLI) of the NL control averaged 9.5 mol ⋅ m^-2 ⋅ d^-1 during the growth period (ranging from 4 to 18 mol ⋅ m^-2 ⋅ d^-1). Relative humidity averaged 50%, with day/night temperatures averaging 27.4°C/21.8°C, respectively. Basil plants were harvested 45 days after seeding, and volatile organic compound profiles were obtained by gas chromatography-mass spectrometry. Total terpenoid concentrations were dramatically increased during winter months under LED treatments, but still showed significant impacts during seasons with sufficient DLI and spectral quality. Many key flavor volatile concentrations varied significantly among lighting treatments and growing season. However, the concentrations of some compounds, such as methyl eugenol, were three to four times higher in the control and decreased significantly for basil grown under SL treatments. Maximum concentrations for each compound varied among lighting treatments, but most monoterpenes and diterpenes evaluated were highest under 20B/80R to 50B/50R. This study shows that supplemental narrowband light treatments from LED sources may be used to manipulate secondary metabolic resource allocation. The application of narrowband LED SL has great potential for improving overall flavor quality of basil and other high-value specialty herbs.

The Effect of Supplementary LED Lighting on the Morphological and Physiological Traits of Miniature Rosa × Hybrida 'Aga' and the Development of Powdery Mildew (Podosphaera pannosa) under Greenhouse Conditions

We investigated the growth traits, flower bud formation, photosynthetic performance, and powdery mildew development in miniature Rosa × hybrida 'Aga' plants grown in the greenhouse under different light-emitting diode (LED) light spectra. Fluorescence-based sensors that detect the maximum photochemical efficiency of photosystem II (PS II) as well as chlorophyll and flavonol indices were used in this study. Five different LED light treatments as a supplement to natural sunlight with red (R), blue (B), white (W), RBW+FR (far-red) (high R:FR), and RBW+FR (low R:FR) were used. Control plants were illuminated only by natural sunlight. Plants were grown under different spectra of LED lighting and the same photosynthetic photon flux density (PPFD) (200 µmol m^-2 s^-1) at a photoperiod of 18 h. Plants grown under both RBW+FR lights were the highest, and had the greatest total shoot length, irrespective of R:FR. These plants also showed the highest maximum quantum yield of PS II (average 0.805) among the light treatments. Red monochromatic light and RBW+FR at high R:FR stimulated flower bud formation. Moreover, plants grown under red LEDs were more resistant to Podosphaera pannosa than those grown under other light treatments. The increased flavonol index in plants exposed to monochromatic blue light, compared to the W and control plants, did not inhibit powdery mildew development.

Light Emitting Diodes (LEDs) as Agricultural Lighting: Impact and Its Potential on Improving Physiology, Flowering, and Secondary Metabolites of Crops

A reduction in crop productivity in cultivable land and challenging environmental factors have directed advancement in indoor cultivation systems, such that the yield parameters are higher in outdoor cultivation systems. In wake of this situation, light emitting diode (LED) lighting has proved to be promising in the field of agricultural lighting. Properties such as energy efficiency, long lifetime, photon flux efficacy and flexibility in application make LEDs better suited for future agricultural lighting systems over traditional lighting systems. Different LED spectrums have varied effects on the morphogenesis and photosynthetic responses in plants. LEDs have a profound effect on plant growth and development and also control key physiological processes such as phototropism, the immigration of chloroplasts, day/night period control and the opening/closing of stomata. Moreover, the synthesis of bioactive compounds and antioxidants on exposure to LED spectrum also provides information on the possible regulation of antioxidative defense genes to protect the cells from oxidative damage. Similarly, LEDs are also seen to escalate the nutrient metabolism in plants and flower initiation, thus improving the quality of the crops as well. However, the complete management of the irradiance and wavelength is the key to maximize the economic efficacy of crop production, quality, and the nutrition potential of plants grown in controlled environments. This review aims to summarize the various advancements made in the area of LED technology in agriculture, focusing on key processes such as morphological changes, photosynthetic activity, nutrient metabolism, antioxidant capacity and flowering in plants. Emphasis is also made on the variation in activities of different LED spectra between different plant species. In addition, research gaps and future perspectives are also discussed of this emerging multidisciplinary field of research and its development.

Interactive Effect of Light and CdO Nanoparticles on Dodonaea viscosa Morphological, Antioxidant, and Phytochemical Properties

Cadmium nanoparticles (NPs) used in semiconducting devices are photosensitive and optically active. The objective of this study was to investigate the interactive effect of different spectral lights and CdO NPs on morphological, antioxidant, and phytochemical characteristics of Dodonaea viscosa. The plants were grown on media in the presence of green and chemically synthesized CdO NPs and under red, yellow, green, blue, and white light intensities. Results illustrated that plant morphological parameters changed in the presence of different spectral lights and NPs behaved differentially under different spectral lights. Fresh and dry weights of plants decreased in the presence of NPs in the media; however, the concentration and route of synthesis of NPs have a significant effect on these parameters. The same was observed in the case of shoot and root lengths; however, green synthesized NPs were found to be less toxic under different spectral lights. The total antixodant response increased under yellow, blue, and white lights, while the total reducing potential of plant extracts significantly varied depending upon the NP concentration and light spectrum. Different spectral lights significantly influenced the syntheses of phenolics and flavonoids under CdO NP stress and light regimes. It is concluded that toxicity of NPs also depends upon the wavelength of striking light that varies the morphological, biochemical, and antioxidative response of the plants. Furthermore, the white light might have synergistic effects of different wavelengths.

Anthocyanins in Floral Colors: Biosynthesis and Regulation in Chrysanthemum Flowers

Chrysanthemum (Chrysanthemum morifolium) is an economically important ornamental crop across the globe. As floral color is the major factor determining customer selection, manipulation of floral color has been a major objective for breeders. Anthocyanins are one of the main pigments contributing to a broad variety of colors in the ray florets of chrysanthemum. Manipulating petal pigments has resulted in the development of a vast range of floral colors. Although the candidate genes involved in anthocyanin biosynthesis have been well studied, the genetic and transcriptional control of floral color remains unclear. Despite advances in multi-omics technology, these methods remain in their infancy in chrysanthemum, owing to its large complex genome and hexaploidy. Hence, there is a need to further elucidate and better understand the genetic and molecular regulatory mechanisms in chrysanthemum, which can provide a basis for future advances in breeding for novel and diverse floral colors in this commercially beneficial crop. Therefore, this review describes the significance of anthocyanins in chrysanthemum flowers, and the mechanism of anthocyanin biosynthesis under genetic and environmental factors, providing insight into the development of novel colored ray florets. Genetic and molecular regulatory mechanisms that control anthocyanin biosynthesis and the various breeding efforts to modify floral color in chrysanthemum are detailed.

Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers

The effect of the lighting environment during postharvest storage of ornamentals has largely been neglected in previous research. Anthurium is a cold-sensitive species originating from tropical climates and is widely cultivated all around the world for its colorful spathes. To investigate the effects of light spectrum on the performance of Anthurium cut flowers under cold storage, two cultivars [Calore (red spathe) and Angel (withe spathe)] were placed at low temperature (4°C), either in darkness (D) or under different light spectra [red (R), blue (B), 70:30% red:blue (RB), and white (W)] at an intensity of 125 µmol.m-2.s-1. In both cultivars, the longest and shortest vase lives were observed in spathes exposed to the R and B spectra, respectively. In both cultivars, electrolyte leakage (EL) of spathe was highest under the B and W spectra and lowest under the R spectrum. The highest rate of flower water loss from the spathes was observed under the B-containing light spectra, whereas the lowest rate of water loss was observed in D and under the R spectrum. Negative correlations were observed between EL and vase life and between anthocyanin concentration and EL for both Anthurium cultivars. A positive correlation was found between anthocyanin concentration and vase life. For both Anthurium cultivars, spectral light composition with higher percentage of B resulted in higher EL and as a result shorter vase life in cut flowers under cold storage condition. The negative effect of the B light spectrum on vase life of Anthurium can be explained through its effect on water loss and on oxidative stress and membrane integrity. The quality of Anthurium cut flowers should benefit from environments with restricted B light spectrum during postharvest handling.

Spectral quality of monochromatic LED affects photosynthetic acclimation to high-intensity sunlight of Chrysanthemum and Spathiphyllum

Vertical farming using light-emitting diode offers potential for the early production phase (few weeks) of young ornamental plants. However, once transferred to the greenhouse, the photosynthetic acclimation of these young plants might depend on this initial light regime. To obtain insight about this acclimatization, Chrysanthemum (sun species) and Spathiphyllum (shade species) were preconditioned in growth chambers for 4 weeks under four light qualities: blue (B), red (R), red/blue (RB, 60% R) and white (W) at 100 μmol m^-2 s^-1 . Monochromatic light (R and B) limited leaf development of both species, which resulted in a lower leaf mass per area when compared to multispectral light (RB for Chrysanthemum, RB and W for Spathiphyllum). R-developed leaves had a lower photosynthetic efficiency in both species. After the light quality pretreatment, plants were transferred to the greenhouse with high-intensity natural light conditions. On the first day of transfer, R and B preconditioned leaves of both species had an inhibited photosynthesis. After 1 week in natural light condition, rapid light curve parameters of Chrysanthemum leaves that developed under B acclimated to sunlight had a similar level than RB-developed leaves unlike R-leaves. Spathiphyllum leaves showed a decrease in maximum electron transport rate and this was most pronounced for the R pretreatment. After 1 month, R-preconditioned Chrysanthemum had the lowest dry mass, while no effects on the dry weight of Spathiphyllum with respect to the pretreatments were observed. Light quality during preconditioning affected the leaf ability to acclimate to natural high light intensities in greenhouse environment.

Morpho-Physiological Responses of Pisum sativum L. to Different Light-Emitting Diode (LED) Light Spectra in Combination with Biochar Amendment

Light quality and nutrient availability are the primary factors that influence plant growth and development. In a research context of improving indoor plant cultivation while lowering environmental impact practices, we investigated the effect of different light spectra, three provided by light-emitting diodes (LEDs), and one by a fluorescent lamp, on the morpho-physiology of Pisum sativum L. seedlings grown in the presence/absence of biochar. We found that all morpho-physiological traits are sensitive to changes in the red-to-far-red light (R:FR) ratio related to the light spectra used. In particular, seedlings that were grown with a LED type characterized by the lowest R:FR ratio (~2.7; AP67), showed good plant development, both above- and belowground, especially when biochar was present. Biochar alone did not affect the physiological traits, which were influenced by the interplay with lighting type. AP67 LED type had a negative impact only on leaf fluorescence emission in light conditions, which was further exacerbated by the addition of biochar to the growing media. However, we found that the combination of biochar with a specific optimal light spectrum may have a synergetic effect enhancing pea seedling physiological performances and fruit yield and fostering desired traits. This is a promising strategy for indoor plant production while respecting the environment.

Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber

Ultraviolet B (UV-B) (280-315 nm) and ultraviolet A (UV-A) (315-400 nm) radiation comprise small portions of the solar radiation but regulate many aspects of plant development, physiology and metabolism. Until now, how plants respond to UV-B in the presence of different light qualities is poorly understood. This study aimed to assess the effects of a low UV-B dose (0.912 ± 0.074 kJ m^-2 day^-1, at a 6 h daily UV exposure) in combination with four light treatments (blue, green, red and broadband white at 210 μmol m^-2 s^-1 Photosynthetically active radiation [PAR]) on morphological and physiological responses of cucumber (Cucumis sativus cv. "Lausanna RZ F1"). We explored the effects of light quality backgrounds on plant morphology, leaf gas exchange, chlorophyll fluorescence, epidermal pigment accumulation, and on acclimation ability to saturating light intensity. Our results showed that supplementary UV-B significantly decreased biomass accumulation in the presence of broad band white, blue and green light, but not under red light. UV-B also reduced the photosynthetic efficiency of CO₂ fixation (α) when combined with blue light. These plants, despite showing high accumulation of anthocyanins, were unable to cope with saturating light conditions. No significant effects of UV-B in combination with green light were observed for gas exchange and chlorophyll fluorescence parameters, but supplementary UV-B significantly increased chlorophyll and flavonol contents in the leaf epidermis. Plants grown under red light and UV-B significantly increased maximum photosynthetic rate and dark respiration compared to pure red light. Additionally, red and UV-B treated plants exposed to saturating light intensity showed higher quantum yield of photosystem II (PSII), fraction of open PSII centres and electron transport rate and showed no effect on the apparent maximum quantum efficiency of PSII photochemistry (F_v/F_m) or non-photochemical quenching, in contrast to solely red-light conditions. These findings provide new insights into how plants respond to UV-B radiation in the presence of different light spectra.

Supplementary Light Source Affects Growth, Metabolism, and Physiology of Adenophora triphylla (Thunb.) A.DC. Seedlings

Adenophora triphylla (Thunb.) A.DC., a well-known herbaceous medicinal species, has been reported to protect against human obesity, cancer, and inflammation. Supplementary lighting is a practical strategy to improve crop quality, especially at a propagation stage. However, there has been no study available on the optimal supplementary light source for the commercial production of A. triphylla seedlings. In this study, plug seedlings were cultivated in a greenhouse for four weeks under an average daily light intensity of 490 μmol·m⁻²·s⁻¹ PPFD coming from the sun and a supplemental lighting (16 h per day) at 120 μmol·m⁻²·s⁻¹ PPFD provided by high pressure sodium (HPS), metal halide (MH), far-red (FR) light, white LED (red: green: blue = 2:4:3, LED-w), or mixed (red: green: blue = 4:1:4) LED (LED-mix). The results showed that LED-mix, with a higher percentage of red and blue light, substantially promoted seedling growth compared to other treatments by increasing stem diameter, biomass, specific leaf weight, and root to shoot ratio. The LED-mix also promoted accumulation of soluble sugar, starch, and chlorophyll in the tissue and increased contents of total phenols and flavonoids. Moreover, stomata density and pore area per leaf area under the LED-mix were remarkably greater than those under other treatments. Furthermore, the Western blot analysis revealed that the expression of photosynthetic protein, D1, was notably enhanced by the LED-mix as compared with other light sources. In addition, the LED-mix alleviated the oxidative damage of seedlings by improving enzymatic and nonenzymatic antioxidant systems. Collectively, these results suggest that the LED-mix was the optimal supplementary light source for the production of highest quality A. triphylla seedlings.

Photosynthetic and growth responses of green and purple basil plants under different spectral compositions

Light spectrum of growing environment is a determinant factor for plant growth and photosynthesis. Plants under different light spectra exhibit different growth and photosynthetic behaviors. To unravel the effects of light spectra on plant growth, photosynthetic pigments and electron transport chain reactions, purple and green basil varieties were grown under five different light spectra including white (W: 400-730 nm), blue (B: 400-500 nm), red (R: 600-700 nm) and two combinations of R and B lights (R50B50 and R70B30), with same PPFD (photosynthetic photon flux density). Almost all values for shoot and root growth traits were higher in purple variety and were improved by combinational R and B lights (especially under R70B30), while they were negatively influenced by B monochromatic light when compared to growth traits of W-grown plants. Highest concentration of photosynthetic pigments was detected in R70B30. Biophysical properties of photosynthetic electron transport chain showed higher florescence intensity at all steps of OJIP kinetics in plants grown under R light in both varieties. Oxygen evolving complex activity (F_v/F_o) and PSII maximum quantum efficiency (F_v/F_m) in R-grown plants were lower than plants grown under other light spectra. Values for parameters related to specific energy fluxes per reaction center (ABS/RC, TR_o/RC, ET_o/RC and DI_o/RC) were increased under R light (especially for purple variety). Performance index was significantly decreased under R light in both varieties. In conclusion, light spectra other than RB combination, induced various limitations on pigmentations, efficiency of electron transport and growth of basil plants and the responses were cultivar specific.

Unravelling the effects of blue light on aerobic methane emissions from canola

It is now well documented that plants produce methane (CH₄) under aerobic conditions. However, the nature of methane production in plants and all the potential precursors and environmental factors that can be involved in the process are not fully understood. Earlier studies have suggested several chemical compounds, including the amino acid methionine, as precursors of aerobic methane in plants, but none have explored other amino acids as potential precursors or blue light as a driving force of methane emission. We examined the effects of blue light, and the promoter or inhibitor of endogenous ethylene on methane and ethylene emissions, amino acids, and some plant physiological parameters in canola (Brassica napus). Plants were grown under four light conditions: no supplemental blue light, and low, medium, or high blue light, and exposed to three chemical treatments: no chemical application, ethylene promoter (kinetin), or ethylene inhibitor (silver nitrate). Regardless of chemical treatment, blue light significantly increased methane emission, which was accompanied by decreased plant biomass, gas exchange, and flavonoids, but by increased wax, and most amino acids. This study revealed that blue light drives aerobic methane emission from plants by releasing of methyl group from a number of amino acids, and that the methane production in plants may have several pathways.

Cinnamic acid as an inhibitor of growth, flavonoids exudation and endophytic fungus colonization in maize root

Cinnamic acid (CA) is an allelochemical that inhibits the growth of root promoting soil microorganisms. To prevent the growth of soil microbes, CA modulates several metabolic pathways in host plants and soil microbes. The aim of the current study was to investigate the effect of CA on maize root growth, exudation of secondary metabolites and its interaction with beneficial endophyte Pz11. The endophyte Pz11 was isolated from the roots of drought stressed Asphodelus tenuifolius (wild onion). The Pz11 strain was identified as Fusarium culmorum by homology of the internal transcribed spacer (ITS) region of 18 S rDNA sequence. The F. culmorum Pz11 produced phytostimulants and signaling compounds, such as indole-3-acetic acid (IAA), flavonoids and sugars. Moreover, the strain have effectively colonized the roots of maize and subsequently enhanced the growth of its host plants. On the contrary, application of CA has reduced root growth in maize seedlings as well as root colonization ability of F. culmorum Pz11. Also, maize seedlings exposed to CA exude low quantities of flavonoids and polyphenols. In conclusion, CA reduces the maize root growth and exudation of secondary metabolites, which may affects its ability to attract plant growth promoting endophytic fungi.

Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum

Greenhouse crop production in northern countries often relies heavily on supplemental lighting for year-round yield and product quality. Among the different spectra used in supplemental lighting, red is often considered the most efficient, but plants do not develop normally when grown solely under monochromatic red light ("red light syndrome"). Addition of blue light has been shown to aid normal development, and typical lighting spectra in greenhouse production include a mixture of red and blue light. However, it is unclear whether sunlight, as part of the light available to plants in the greenhouse, may be sufficient as a source of blue light. In a greenhouse high-wire tomato (Solanum lycopersicum), we varied the percentage of blue supplemental light (in a red background) as 0, 6, 12, and 24%, while keeping total photosynthetically active radiation constant. Light was supplied as a mixture of overhead (99 μmol m-2 s-1) and intracanopy (48 μmol m-2 s-1) LEDs, together with sunlight. Averaged over the whole experiment (111 days), sunlight comprised 58% of total light incident onto the crop. Total biomass, yield and number of fruits increased with the addition of blue light to an optimum, suggesting that both low (0%) and high (24%) blue light intensities were suboptimal for growth. Stem and internode lengths, as well as leaf area, decreased with increases in blue light percentage. While photosynthetic capacity increased linearly with increases in blue light percentage, photosynthesis in the low blue light treatment (0%) was not low enough to suggest the occurrence of the red light syndrome. Decreased biomass at low (0%) blue light was likely caused by decreased photosynthetic light use efficiency. Conversely, decreased biomass at high (24%) blue light was likely caused by reductions in canopy light interception. We conclude that while it is not strictly necessary to add blue light to greenhouse supplemental red light to obtain a functional crop, adding some (6-12%) blue light is advantageous for growth and yield while adding 24% blue light is suboptimal for growth.

Enhanced growth and cardenolides production in Digitalis purpurea under the influence of different LED exposures in the plant factory

In this report, we have investigated the influence of different light qualities on Digitalis purpurea under a controlled environment. For this purpose, red (R), blue (B), fluorescent lamp (FL, control), along with combined red and blue (R:B) LEDs were used. Interestingly, the plant growth parameters such as number of leaf, longest root, width of leaf, width of stomata, width of trichome, leaf area, leaf or root fresh weight (FW), weight (DW) as well as length of trichome were maximum under R:B (8:2), and significantly larger than control plants. The stomatal conductance or anthocyanin was maximum under B LED than those under FL, however the photosynthesis rate was greater under FL. RuBisCO activity was maximum under R:B (1:1) LEDs while the quantity of the UV absorbing substances was highest under R LED than under FL. The maximum amount of cardenolides were obtained from leaf tissue under R:B (2:8) LED than those under FL. The R:B LEDs light was suitable for Digitalis plant growth, development, micro- and macro-elements, as well as cardenolides accumulation in the plant factory system. The adaptation of the growth strategy developed in this study would be useful for the production of optimized secondary metabolites in Digitalis spp.

Machine vision based evaluation of impact of light emitting diodes (LEDs) on shoot regeneration and the effect of spectral quality on phenolic content and antioxidant capacity in Swertia chirata

The present study demonstrates the influence of LED irradiance of various wavelengths on shoot regeneration, biomass accumulation, photosynthetic pigment contents, and antioxidant potentials of Swertia chirata - a critically endangered medicinal plant. Mixed treatment of blue (BL) and red LEDs (RL) in equal proportion (1:1) significantly improved the shoot regeneration response. A machine vision system was developed to assess the shoot regeneration potential under different lighting treatments. Regenerated shoots exposed under BL:RL (1:1) exhibited higher biomass accumulation and canopy development compared to other lighting treatments. Improved canopy growth was evident from the increase in the area, major axis, minor axis, convex area, equivalent diameter and perimeter of regenerated shoot clusters. A higher correlation of dry weight (DW) was noted with the image feature, weighted density (WD) than the fresh weight (FW) in all the LED treated cultures. The significant correlation between DW and WD implies that the image feature WD can be adopted as a non-invasive approach for measuring biomass accumulation as well as detecting hyperhydricity. The developed machine vision approach provides a new direction in the evaluation of shoot organogenesis that displayed features including both shoot multiplication and canopy development. Chlorophyll and carotenoid contents of the regenerated shoots were found to be higher under BL:RL (1:1) than the other treatments. Supplementation of RL led to a reduction in the pigment contents. Spectral quality of lights also significantly influenced the accumulation of total phenolics, flavonoids and flavonols. Cultures exposed under BL exhibited the maximum accumulation of polyphenols. A similar effect of spectral quality was observed with the antioxidant capacity and reducing power potential of leaf extract. The findings demonstrate the ability of LEDs in inducing shoot regeneration as well as accumulation of phenolic antioxidants and suggest that the proportion of blue and red LEDs is an important factor in achieving the optimum response.

Chrysanthemum morphology, photosynthetic efficiency and antioxidant capacity are differentially modified by light quality

The effect of light quality on leaf morphology, photosynthetic efficiency and antioxidant capacity of leaves that fully developed under a specific spectrum was investigated in Chrysanthemum cv. Four light treatments were applied at 100μmolm^-2s^-1 and a photoperiod of 14h using light-emitting diodes, which were 100% red (R), 100% blue (B), 75% red with 25% blue (RB) and white (W), respectively. Intraspecific variation was investigated by studying the response of eight cultivars. Overall, red light significantly decreased the leaf area while the thinnest leaves were observed for W. Chlorophyll content and Chl a/b ratio was highest for W and lowest under R. B and RB resulted in the highest maximum quantum yield (F_v/F_m) and quantum efficiency (Φ_PSII). A negative correlation between heat dissipation (NPQ) and Φ_PSII was found. Blue light induced the highest hydrogen peroxide content, which is a proxy for total ROS generation, followed by W and RB while low contents were found under R. The antioxidative response was not always correlated with hydrogen content and differed depending on the light quality treatment. Blue light enhanced the proline levels, while carotenoids, total flavonoid and phenolic compounds were higher under W. Intraspecific variation in the responses were observed for most parameters with exception of leaf thickness; this intraspecific variation was most pronounced for total phenolic and flavonoid compounds.

Interactive Effects of UV-B Light with Abiotic Factors on Plant Growth and Chemistry, and Their Consequences for Defense against Arthropod Herbivores

Ultraviolet-B (UV-B) light plays a crucial role in plant-herbivorous arthropods interactions by inducing changes in constitutive and inducible plant defenses. In particular, constitutive defenses can be modulated by UV-B-induced photomorphogenic responses and changes in the plant metabolome. In accordance, the prospective use of UV-B light as a tool to increase plant protection in agricultural practice has gained increasing interest. Changes in the environmental conditions might, however, modulate the UV-B -induced plant responses. While in some cases plant responses to UV-B can increase adaptation to changes in certain abiotic factors, UV-B-induced responses might be also antagonized by the changing environment. The outcome of these interactions might have a great influence on how plants interact with their enemies, e.g., herbivorous arthropods. Here, we provide a review on the interactive effects of UV-B and light quantity and quality, increased temperature and drought stress on plant biochemistry, and we discuss the implications of the outcome of these interactions for plant resistance to arthropod pests.

Sensitivity of Seven Diverse Species to Blue and Green Light: Interactions with Photon Flux

Despite decades of research, the effects of spectral quality on plant growth, and development are not well understood. Much of our current understanding comes from studies with daily integrated light levels that are less than 10% of summer sunlight thus making it difficult to characterize interactions between light quality and quantity. Several studies have reported that growth is increased under fluorescent lamps compared to mixtures of wavelengths from LEDs. Conclusions regarding the effect of green light fraction range from detrimental to beneficial. Here we report the effects of eight blue and green light fractions at two photosynthetic photon fluxes (PPF; 200 and 500 μmol m^-2 s^-1; with a daily light integral of 11.5 and 29 mol m^-2 d^-1) on growth (dry mass), leaf expansion, stem and petiole elongation, and whole-plant net assimilation of seven diverse plant species. The treatments included cool, neutral, and warm white LEDs, and combinations of blue, green and/or red LEDs. At the higher PPF (500), increasing blue light in increments from 11 to 28% reduced growth in tomato, cucumber, and pepper by 22, 26, and 14% respectively, but there was no statistically significant effect on radish, soybean, lettuce or wheat. At the lower PPF (200), increasing blue light reduced growth only in tomato (41%). The effects of blue light on growth were mediated by changes in leaf area and radiation capture, with minimal effects on whole-plant net-assimilation. In contrast to the significant effects of blue light, increasing green light in increments from 0 to 30% had a relatively small effect on growth, leaf area and net assimilation at either low or high PPF. Surprisingly, growth of three of the seven species was not reduced by a treatment with 93% green light compared to the broad spectrum treatments. Collectively, these results are consistent with a shade avoidance response associated with either low blue or high green light fractions.

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

To evaluate the effect of blue light intensity and timing, two cultivars of lettuce [Lactuca sativa cv. "Batavia" (green) and cv. "Lollo Rossa" (red)] were grown in a greenhouse compartment in late winter under natural light and supplemental high pressure sodium (SON-T) lamps yielding 90 (±10) μmol m(-2) s(-1) for up to 20 h, but never between 17:00 and 21:00. The temperature in the greenhouse compartments was 22/11°C day/night, respectively. The five light-emitting diode (LED) light treatments were Control (no blue addition), 1B 06-08 (Blue light at 45 μmol m(-2) s(-1) from 06:00 to 08:00), 1B 21-08 (Blue light at 45 μmol m(-2) s(-1) from 21:00 to 08:00), 2B 17-19 (Blue at 80 μmol m(-2) s(-1) from 17:00 to 19:00), and 1B 17-19 (Blue at 45 μmol m(-2) s(-1) from 17:00 to 19:00). Total fresh and dry weight was not affected with additional blue light; however, plants treated with additional blue light were more compact. The stomatal conductance in the green lettuce cultivar was higher for all treatments with blue light compared to the Control. Photosynthetic yields measured with chlorophyll fluorescence showed different response between the cultivars; in red lettuce, the quantum yield of PSII decreased and the yield of non-photochemical quenching increased with increasing blue light, whereas in green lettuce no difference was observed. Quantification of secondary metabolites showed that all four treatments with additional blue light had higher amount of pigments, phenolic acids, and flavonoids compared to the Control. The effect was more prominent in red lettuce, highlighting that the results vary among treatments and compounds. Our results indicate that not only high light level triggers photoprotective heat dissipation in the plant, but also the specific spectral composition of the light itself at low intensities. However, these plant responses to light are cultivar dependent.