Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: an updated survey

Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars

BACKGROUND

Elevated CO2 usually reduces levels of proteins and essential micronutrients in crops. The adoption of early maturing varieties may minimize the deleterious effect of climate change on farming activities. Legumes stand out for their high nutritional quality, so the objective was to study whether the atmospheric CO2 concentration affected the growth, yield, and food quality of early maturing cultivars of peas, snap beans, and faba beans. Plants grew in greenhouses either at ambient (ACO2 , 392 μmol mol-1 ) or under elevated (ECO2 , 700 μmol mol-1 ) CO2 levels. Minerals, proteins, sugars, and phenolic compounds were measured in grains of peas and faba beans, and in pods of snap beans.

RESULTS

The effect of ECO2 depended on legume species, being more evident for food quality than for vegetative growth and yield. The ECO2 increased Fe and P in faba bean grains, and Ca in snap bean pods. Under ECO2 , grains of pea and faba bean increased levels of proteins and phenolics, respectively, and the sugars-to-protein ratio decreased in pods of snap beans.

CONCLUSION

Early maturing varieties of legumes appear to be an interesting tool to cope with the negative effects that a long exposure to rising CO2 can exert on food quality. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

Tempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and currently wines from Tempranillo Blanco are commercially available. The mutation that originated Tempranillo Blanco comprised single-nucleotide variations, chromosomal deletions, and reorganizations, losing hundreds of genes and putatively affecting the functioning and regulation of many others. The most evident, visual change in Tempranillo Blanco is the anthocyanin lost, producing this grapevine variety bunches of colorless grapes. This review aims to summarize from the available literature differences found between Tempranillo Blanco and Tinto in addition to the color of the grapes, in a climate change context and using fruit-bearing cuttings grown in temperature-gradient greenhouses as research-oriented greenhouses. The differences found include changes in growth, water use, bunch mass, grape quality (both technological and phenolic maturity), and some aspects of their photosynthetic response when grown in an atmosphere of elevated CO2 concentration and temperature, and low water availability. Under field conditions, Tempranillo Blanco yields less than Tempranillo Tinto, the lower weight of their bunches being related to a lower pollen viability and berry and seed setting.

Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)

As plants would benefit from adjusting and optimizing their architecture to changing environmental stimuli, ensuring a strong and healthy plant, it was hypothesized that different soil moisture levels would affect xylem and collenchyma development in basil (Ocimum basilicum L. cv. Marian) stems. Four different irrigation set-points (20, 30, 40 and 50% VWC), corresponding respectively to pF values of 1.95, 1.65, 1.30 and 1.15, were applied. Basil plants grown near the theoretical wilting point (pF 2) had a higher xylem vessel frequency and lower mean vessel diameter, promoting water transport under drought conditions. Cultivation at low soil moisture also impacted the formation of collenchyma in the apical stem segments, providing mechanical and structural support to these fast-growing stems and vascular tissues. The proportion of collenchyma area was significantly lower for the pF1.15 treatment (9.25 ± 3.24%) compared to the pF1.95 and pF1.30 treatments (16.04 ± 1.83% and 13.28 ± 1.38%, respectively). Higher fractions of collenchyma resulted in a higher mechanical stem strength against bending. Additionally, tracheids acted as the major support tissues in the basal stem segments. These results confirm that the available soil moisture impacts mechanical stem strength and overall plant quality of basil plants by impacting xylem and collenchyma development during cultivation, ensuring sufficient mechanical support to the fast-growing stem and to the protection of the vascular tissues. To our knowledge, this study is the first to compare the mechanical and anatomical characteristics of plant stems cultivated at different soil moisture levels.

Arbuscular Mycorrhization Enhances Nitrogen, Phosphorus and Potassium Accumulation in Vicia faba by Modulating Soil Nutrient Balance under Elevated CO2

Effects of arbuscular mycorrhizal fungi (AMF), elevated carbon dioxide (eCO₂), and their interaction on nutrient accumulation of leguminous plants and soil fertility is unknown. Plant growth, concentrations of tissue nitrogen (N), phosphorus (P), and potassium (K) in 12-week-old nodulated faba bean (Vicia faba, inoculated with Rhizobium leguminosarum bv. NM353), and nutrient use efficiency were thus assessed under ambient CO₂ (410/460 ppm, daytime, 07:00 a.m.–19:00 p.m./nighttime, 19:00 p.m.–07:00 a.m.) and eCO₂ (550/610 ppm) for 12 weeks with or without AM fungus of Funneliformis mosseae inoculation. eCO₂ favored AMF root colonization and nodule biomass production. eCO₂ significantly decreased shoot N, P and K concentrations, but generally increased tissue N, P and K accumulation and their use efficiency with an increased biomass production. Meanwhile, eCO₂ enhanced C allocation into soil but showed no effects on soil available N, P, and K, while AM symbiosis increased accumulation of C, N, P, and K in both plant and soil though increased soil nutrient uptake under eCO₂. Moreover, plant acquisition of soil NO₃⁻–N and NH₄⁺–N respond differently to AMF and eCO₂ treatments. As a result, the interaction between AM symbiosis and eCO₂ did improve plant C accumulation and soil N, P, and K uptake, and an alternative fertilization for legume plantation should be therefore taken under upcoming atmosphere CO₂ rising. Future eCO₂ studies should employ multiple AMF species, with other beneficial fungal or bacterial species, to test their interactive effects on plant performance and soil nutrient availability in the field, under other global change events including warming and drought.

Metabolite profiling of semi-leafless pea (Pisum sativum L.) under progressive soil drought and subsequent re-watering

Four semi-leafless pea (Pisum sativum L.) cultivars at the vegetative stage of growth were exposed to progressive soil drought, which lasted for 18 days until the plants began to wilt, after which a 7-day period of the recovery from stress followed, when plant watering was resumed. The soil drought negatively affected plant growth, slowing down the rate of shoot elongation, decreasing the accumulation of fresh and dry weight, inhibiting the development of new leaves, and delaying the flowering of plants. Changes in the levels of 41 polar metabolites (identified by GC-MS) were established by the GC-FID method in the shoot tip, stem, stipules and tendrils, separately. Drought caused re-arrangement in the metabolism in all parts of the pea shoot, leading to a significant increase in the content of total polar metabolites. Although changes in most metabolites in the same parts of shoot were not identical among the pea cultivars studied, some metabolites were uniformly accumulated until 18th day of drought and decreased after recovery. They were i) proline and malate in all, while myo-inositol in most parts of shoot (of all the pea cultivars), ii) sucrose and glycine in the shoot tip, iii) homoserine in the stem and iv) GABA in stipules. These findings signify that the pea adjustment to progressive soil drought includes both accumulation of osmolytes and osmoprotectants and translocation of some of them (proline, sucrose, myo-inositol) to the shoot tip, thereby protecting the youngest tissues from damage caused by water deficit.

Potential effects of a high CO2 future on leguminous species

Legumes provide an important source of food and feed due to their high protein levels and many health benefits, and also impart environmental and agronomic advantages as a consequence of their ability to fix nitrogen through their symbiotic relationship with rhizobia. As a result of our growing population, the demand for products derived from legumes will likely expand considerably in coming years. Since there is little scope for increasing production area, improving the productivity of such crops in the face of climate change will be essential. While a growing number of studies have assessed the effects of climate change on legume yield, there is a paucity of information regarding the direct impact of elevated CO₂ concentration (e[CO₂]) itself, which is a main driver of climate change and has a substantial physiological effect on plants. In this review, we discuss current knowledge regarding the influence of e[CO₂] on the photosynthetic process, as well as biomass production, seed yield, quality, and stress tolerance in legumes, and examine how these responses differ from those observed in non-nodulating plants. Although these relationships are proving to be extremely complex, mounting evidence suggests that under limiting conditions, overall declines in many of these parameters could ensue. While further research will be required to unravel precise mechanisms underlying e[CO₂] responses of legumes, it is clear that integrating such knowledge into legume breeding programs will be indispensable for achieving yield gains by harnessing the potential positive effects, and minimizing the detrimental impacts, of CO₂ in the future.

Carbon sink strength of nodules but not other organs modulates photosynthesis of faba bean (Vicia faba) grown under elevated [CO2 ] and different water supply

Photosynthetic stimulation by elevated [CO₂ ] (e[CO₂ ]) may be limited by the capacity of sink organs to use photosynthates. In many legumes, N₂ -fixing symbionts in root nodules provide an additional sink, so that legumes may be better able to profit from e[CO₂ ]. However, drought not only constrains photosynthesis but also the size and activity of sinks, and little is known about the interaction of e[CO₂ ] and drought on carbon sink strength of nodules and other organs. To compare carbon sink strength, faba bean was grown under ambient (400 ppm) or elevated (700 ppm) atmospheric [CO₂ ] and subjected to well-watered or drought treatments, and then exposed to ¹³ C pulse-labelling using custom-built chambers to track the fate of new photosynthates. Drought decreased ¹³ C uptake and nodule sink strength, and this effect was even greater under e[CO₂ ], and was associated with an accumulation of amino acids in nodules. This resulted in decreased N₂ fixation, and increased accumulation of new photosynthates (¹³ C/sugars) in leaves, which in turn can feed back on photosynthesis. Our study suggests that nodule C sink activity is key to avoid sink limitation in legumes under e[CO₂ ], and legumes may only be able to achieve greater C gain if nodule activity is maintained.

Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach

Environmental stress factors caused by climate change affect plant growth and crop production, and pose a growing threat to sustainable agriculture, especially for tree crops. In this context, we sought to investigate the responses to climate change of two Prunus rootstocks (GF677 and Adesoto) budded with Catherina peach cultivar. Plants were grown in 15 L pots in temperature gradient greenhouses for an 18 days acclimation period after which six treatments were applied: [CO2 levels (400 versus 700 µmol mol-1), temperature (ambient versus ambient + 4°C), and water availability (well irrigated versus drought)]. After 23 days, the effects of stress were evaluated as changes in physiological and biochemical traits, including expression of relevant genes. Stem water potential decreased under drought stress in plants grafted on GF677 and Adesoto rootstocks; however, elevated CO2 and temperature affected plant water content differently in both combinations. The photosynthetic rate of plants grafted on GF677 increased under high CO2, but decreased under high temperature and drought conditions. The photosynthetic rates of plants grafted onto Adesoto were only affected by drought treatment. Furthermore, in GF677-Catherina plants, elevated CO2 alleviated the effect of drought, whereas in those grafted onto Adesoto, the same condition produced acclimation in the rate. Stomatal conductance decreased under high CO2 and drought stress in both grafted rootstocks, and the combination of these conditions improved water-use efficiency. Changes in the sugar content in scion leaves and roots were significantly different under the stress conditions in both combinations. Meanwhile, the expression of most of the assessed genes was significantly affected by treatment. Regarding genotypes, GF677 rootstock showed more changes at the molecular and transcriptomic level than did Adesoto rootstock. A coordinated shift was found between the physiological status and the transcriptomic responses. This study revealed adaptive responses to climate change at the physiological, metabolic, and transcriptomic levels in two Prunus rootstocks budded with 'Catherina'. Overall, these results demonstrate the resilient capacity and plasticity of these contrasting genotypes, which can be further used to combat ongoing climate changes and support sustainable peach production.

Yield response of field-grown soybean exposed to heat waves under current and elevated [CO2 ]

Elevated atmospheric CO2 concentration ([CO2 ]) generally enhances C3 plant productivity, whereas acute heat stress, which occurs during heat waves, generally elicits the opposite response. However, little is known about the interaction of these two variables, especially during key reproductive phases in important temperate food crops, such as soybean (Glycine max). Here, we grew soybean under elevated [CO2 ] and imposed high- (+9°C) and low- (+5°C) intensity heat waves during key temperature-sensitive reproductive stages (R1, flowering; R5, pod-filling) to determine how elevated [CO2 ] will interact with heat waves to influence soybean yield. High-intensity heat waves, which resulted in canopy temperatures that exceeded optimal growth temperatures for soybean, reduced yield compared to ambient conditions even under elevated [CO2 ]. This was largely due to heat stress on reproductive processes, especially during R5. Low-intensity heat waves did not affect yields when applied during R1 but increased yields when applied during R5 likely due to relatively lower canopy temperatures and higher soil moisture, which uncoupled the negative effects of heating on cellular- and leaf-level processes from plant-level carbon assimilation. Modeling soybean yields based on carbon assimilation alone underestimated yield loss with high-intensity heat waves and overestimated yield loss with low-intensity heat waves, thus supporting the influence of direct heat stress on reproductive processes in determining yield. These results have implications for rain-fed cropping systems and point toward a climatic tipping point for soybean yield when future heat waves exceed optimum temperature.

Environmental Factors Influence Plant Vascular System and Water Regulation

Developmental initiation of plant vascular tissue, including xylem and phloem, from the vascular cambium depends on environmental factors, such as temperature and precipitation. Proper formation of vascular tissue is critical for the transpiration stream, along with photosynthesis as a whole. While effects of individual environmental factors on the transpiration stream are well studied, interactive effects of multiple stress factors are underrepresented. As expected, climate change will result in plants experiencing multiple co-occurring environmental stress factors, which require further studies. Also, the effects of the main climate change components (carbon dioxide, temperature, and drought) on vascular cambium are not well understood. This review aims at synthesizing current knowledge regarding the effects of the main climate change components on the initiation and differentiation of vascular cambium, the transpiration stream, and photosynthesis. We predict that combined environmental factors will result in increased diameter and density of xylem vessels or tracheids in the absence of water stress. However, drought may decrease the density of xylem vessels or tracheids. All interactive combinations are expected to increase vascular cell wall thickness, and therefore increase carbon allocation to these tissues. A comprehensive study of the effects of multiple environmental factors on plant vascular tissue and water regulation should help us understand plant responses to climate change.

Biotechnological and Digital Revolution for Climate-Smart Plant Breeding

Climate change, associated with global warming, extreme weather events, and increasing incidence of weeds, pests and pathogens, is strongly influencing major cropping systems. In this challenging scenario, miscellaneous strategies are needed to expedite the rate of genetic gains with the purpose of developing novel varieties. Large plant breeding populations, efficient high-throughput technologies, big data management tools, and downstream biotechnology and molecular techniques are the pillars on which next generation breeding is based. In this review, we describe the toolbox the breeder has to face the challenges imposed by climate change, remark on the key role bioinformatics plays in the analysis and interpretation of big “omics” data, and acknowledge all the benefits that have been introduced into breeding strategies with the biotechnological and digital revolution.

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Foreseen climate change is expected to impact on grape composition, both sugar and pigment content. We tested the hypothesis that interactions between main factors associated with climate change (elevated CO₂, elevated temperature, and water deficit) decouple sugars and anthocyanins, and explored the possible involvement of vegetative area, photosynthesis, and grape C uploading on the decoupling. Tempranillo grapevine fruit-bearing cuttings were exposed to CO₂ (700 vs. 400 ppm), temperature (ambient vs. + 4 °C), and irrigation levels (partial vs. full) in temperature-gradient greenhouses. In a search for mechanistic insights into the underlying processes, experiments 1 and 2 were designed to maximize photosynthesis and enlarge leaf area range among treatments, whereas plant growth was manipulated in order to deliberately down-regulate photosynthesis and control vegetative area in experiments 3 and 4. Towards this aim, treatments were applied either from fruit set to maturity with free vegetation and fully irrigated or at 5-8% of pot capacity (experiments 1 and 2), or from veraison to maturity with controlled vegetation and fully irrigated or at 40% of pot capacity (experiments 3 and 4). Modification of air ¹³C isotopic composition under elevated CO₂ enabled the further characterization of whole C fixation period and C partitioning to grapes. Increases of the grape sugars-to-anthocyanins ratio were highly and positively correlated with photosynthesis and grape ¹³C labeling, but not with vegetative area. Evidence is presented for photosynthesis, from fruit set to veraison, and grape C uploading, from veraison to maturity, as key processes involved in the establishment and development, respectively, of the grape sugars to anthocyanins decoupling.

N2-fixing tropical legume evolution: a contributor to enhanced weathering through the Cenozoic?

Fossil and phylogenetic evidence indicates legume-rich modern tropical forests replaced Late Cretaceous palm-dominated tropical forests across four continents during the early Cenozoic (58-42 Ma). Tropical legume trees can transform ecosystems via their ability to fix dinitrogen (N2) and higher leaf N compared with non-legumes (35-65%), but it is unclear how their evolutionary rise contributed to silicate weathering, the long-term sink for atmospheric carbon dioxide (CO2). Here we hypothesize that the increasing abundance of N2-fixing legumes in tropical forests amplified silicate weathering rates by increased input of fixed nitrogen (N) to terrestrial ecosystems via interrelated mechanisms including increasing microbial respiration and soil acidification, and stimulating forest net primary productivity. We suggest the high CO2 early Cenozoic atmosphere further amplified legume weathering. Evolution of legumes with high weathering rates was probably driven by their high demand for phosphorus and micronutrients required for N2-fixation and nodule formation.

Overexpression of StNF-YB3.1 reduces photosynthetic capacity and tuber production, and promotes ABA-mediated stomatal closure in potato (Solanum tuberosum L.)

Nuclear factor Y (NF-Y) is one of the most ubiquitous transcription factors (TFs), comprising NF-YA, NF-YB and NF-YC subunits, and has been identified and reported in various aspects of development for plants and animals. In this work, StNF-YB3.1, a putative potato NF-YB subunit encoding gene, was isolated from Solanum tuberosum by rapid amplification of cDNA ends (RACE). Overexpression of StNF-YB3.1 in potato (cv. Atlantic) resulted in accelerated onset of flowering, and significant increase in leaf chlorophyll content in field trials. However, transgenic potato plants overexpressing StNF-YB3.1 (OEYB3.1) showed significant decreases in photosynthetic rate and stomatal conductance both at tuber initiation and bulking stages. OEYB3.1 lines were associated with significantly fewer tuber numbers and yield reduction. Guard cell size and stomatal density were not changed in OEYB3.1 plants, whereas ABA-mediated stomatal closure was accelerated compared to that of wild type plants because of the up-regulation of genes for ABA signaling, such as StCPK10-like, StSnRK2.6/OST1-like, StSnRK2.7-like and StSLAC1-like. We speculate that the acceleration of stomatal closure was a possible reason for the significantly decreased stomatal conductance and photosynthetic rate.

How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

While photosynthetic responses to elevated CO2, elevated temperature, or water availability have previously been reported for grapevine as responses to single stress factors, reports on the combined effect of multiple stress factors are scarce. In the present work, we evaluated effects of simulated climate change [CC; 700 ppm CO2, 28/18 °C, and 33/53% relative humidity (RH), day/night] versus current conditions (375 ppm CO2, 24/14 °C, and 45/65% RH), water availability (well-irrigated vs. water deficit), and different types of soil textures (41, 19, and 8% of soil clay contents) on grapevine (Vitis vinifera L. cv. Tempranillo) photosynthesis. Plants were grown using the fruit-bearing cutting model. CC increased the photosynthetic activity of grapevine plants grown under well-watered conditions, but such beneficial effects of elevated CO2, elevated temperature, and low RH were abolished by water deficit. Under water-deficit conditions, plants subjected to CC conditions had similar photosynthetic rates as those grown under current conditions, despite their higher sub-stomatal CO2 concentrations. As expected, water deficit reduced photosynthetic activity in association with inducing stomatal closure that prevents water loss. Evidence for photosynthetic downregulation under elevated CO2 was observed, with decreases in photosynthetic capacity and leaf N content and increases in the C/N ratio in plants subjected to CC conditions. Soil texture had no marked effects on photosynthesis and did not modify the photosynthetic response to CC and water-deficit conditions. However, in mature well-irrigated plants grown in the soils with the highest sand content, an important decrease in stomatal conductance was observed as well as a slight decrease in the utilization of absorbed light in photosynthetic electron transport (measured as photochemical quenching), possibly related to a low water-retention capacity of these soils even under well-watered conditions.

Elevated CO₂ mitigates drought and temperature-induced oxidative stress differently in grasses and legumes

Increasing atmospheric CO2 will affect plant growth, including mitigation of stress impact. Such effects vary considerably between species-groups. Grasses (Lolium perenne, Poa pratensis) and legumes (Medicago lupulina, Lotus corniculatus) were subjected to drought, elevated temperature and elevated CO2. Drought inhibited plant growth, photosynthesis and stomatal conductance, and induced osmolytes and antioxidants in all species. In contrast, oxidative damage was more strongly induced in the legumes than in the grasses. Warming generally exacerbated drought effects, whereas elevated CO2 reduced stress impact. In the grasses, photosynthesis and chlorophyll levels were more protected by CO2 than in the legumes. Oxidative stress parameters (lipid peroxidation, H2O2 levels), on the other hand, were generally more reduced in the legumes. This is consistent with changes in molecular antioxidants, which were reduced by elevated CO2 in the grasses, but not in the legumes. Antioxidant enzymes decreased similarly in both species-groups. The ascorbate-glutathione cycle was little affected by drought and CO2. Overall, elevated CO2 reduced drought effects in grasses and legumes, and this mitigation was stronger in the legumes. This is possibly explained by stronger reduction in H2O2 generation (photorespiration and NADPH oxidase), and a higher availability of molecular antioxidants. The grass/legume-specificity was supported by principal component analysis.

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

Although plant performance under elevated CO2 has been extensively studied in the past little is known about photosynthetic performance changing simultaneously CO2, water availability and temperature conditions. Moreover, despite of its relevancy in crop responsiveness to elevated CO2 conditions, plant level C balance is a topic that, comparatively, has received little attention. In order to test responsiveness of grapevine photosynthetic apparatus to predicted climate change conditions, grapevine (Vitis vinifera L. cv. Tempranillo) fruit-bearing cuttings were exposed to different CO2 (elevated, 700ppm vs. ambient, ca. 400ppm), temperature (ambient vs. elevated, ambient +4°C) and irrigation levels (partial vs. full irrigation). Carbon balance was followed monitoring net photosynthesis (AN, C gain), respiration (RD) and photorespiration (RL) (C losses). Modification of environment (13)C isotopic composition (δ(13)C) under elevated CO2 (from -10.30 to -24.93‰) enabled the further characterization of C partitioning into roots, cuttings, shoots, petioles, leaves, rachides and berries. Irrespective of irrigation level and temperature, exposure to elevated CO2 induced photosynthetic acclimation of plants. C/N imbalance reflected the inability of plants grown at 700ppm CO2 to develop strong C sinks. Partitioning of labeled C to storage organs (main stem and roots) did not avoid accumulation of labeled photoassimilates in leaves, affecting negatively Rubisco carboxylation activity. The study also revealed that, after 20 days of treatment, no oxidative damage to chlorophylls or carotenoids was observed, suggesting a protective role of CO2 either at current or elevated temperatures against the adverse effect of water stress.