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For: Moreira MM, Barroso MF, Porto JV, Ramalhosa MJ, Švarc-Gajić J, Estevinho L, Morais S, Delerue-Matos C. Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds. Sci Total Environ 2018;634:831-842. [PMID: 29653427 DOI: 10.1016/j.scitotenv.2018.04.035] [Citation(s) in RCA: 55] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2018] [Revised: 04/03/2018] [Accepted: 04/04/2018] [Indexed: 06/08/2023]
Number Cited by Other Article(s)
1
Wang C, You Y, Huang W, Zhan J. The high-value and sustainable utilization of grape pomace: A review. Food Chem X 2024;24:101845. [PMID: 39386151 PMCID: PMC11462180 DOI: 10.1016/j.fochx.2024.101845] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2024] [Revised: 09/14/2024] [Accepted: 09/16/2024] [Indexed: 10/12/2024]  Open
2
Yang Y, Kilmartin PA. Advancing anthocyanin extraction: Optimising solvent, preservation, and microwave techniques for enhanced recovery from merlot grape Marc. Food Chem 2024;472:142648. [PMID: 39862609 DOI: 10.1016/j.foodchem.2024.142648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2024] [Revised: 12/09/2024] [Accepted: 12/23/2024] [Indexed: 01/27/2025]
3
Reggi S, Frazzini S, Torresani MC, Guagliano M, Cristiani C, Pilu SR, Ghidoli M, Rossi L. Metabolomic Profiling and Functional Characterization of Biochar from Vine Pruning Residues for Applications in Animal Feed. Animals (Basel) 2024;14:3440. [PMID: 39682405 DOI: 10.3390/ani14233440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2024] [Revised: 11/19/2024] [Accepted: 11/26/2024] [Indexed: 12/18/2024]  Open
4
Vinha AF, Sousa C, Vilela A, Ferreira J, Medeiros R, Cerqueira F. Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities. APPLIED SCIENCES 2024;14:6278. [DOI: 10.3390/app14146278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2025]
5
Dorosh O, Fernandes VC, Delerue-Matos C, Moreira MM. Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry. Foods 2024;13:317. [PMID: 38275684 PMCID: PMC10815574 DOI: 10.3390/foods13020317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 12/30/2023] [Accepted: 01/15/2024] [Indexed: 01/27/2024]  Open
6
Duarte H, Aliaño-González MJ, Cantos-Villar E, Faleiro L, Romano A, Medronho B. Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique. Talanta 2024;267:125135. [PMID: 37678005 DOI: 10.1016/j.talanta.2023.125135] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 08/07/2023] [Accepted: 08/28/2023] [Indexed: 09/09/2023]
7
Contreras MDM, Feriani A, Gómez-Cruz I, Hfaiedh N, Harrath AH, Romero I, Castro E, Tlili N. Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health. Foods 2023;12:4351. [PMID: 38231829 DOI: 10.3390/foods12234351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 11/24/2023] [Accepted: 11/27/2023] [Indexed: 01/19/2024]  Open
8
Ferreira C, Moreira MM, Delerue-Matos C, Sarraguça M. Subcritical Water Extraction to Valorize Grape Biomass-A Step Closer to Circular Economy. Molecules 2023;28:7538. [PMID: 38005259 PMCID: PMC10673199 DOI: 10.3390/molecules28227538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 11/08/2023] [Accepted: 11/09/2023] [Indexed: 11/26/2023]  Open
9
Costa RD, Domínguez-Perles R, Abraão A, Gomes V, Gouvinhas I, Barros AN. Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. Molecules 2023;28:6660. [PMID: 37764436 PMCID: PMC10535758 DOI: 10.3390/molecules28186660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 08/11/2023] [Accepted: 09/14/2023] [Indexed: 09/29/2023]  Open
10
Withouck H, Paelinck A, Foubert I, Fraeye I. Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales. Foods 2023;12:3142. [PMID: 37685082 PMCID: PMC10486881 DOI: 10.3390/foods12173142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 08/14/2023] [Accepted: 08/16/2023] [Indexed: 09/10/2023]  Open
11
Afraz MT, Xu X, Adil M, Manzoor MF, Zeng XA, Han Z, Aadil RM. Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste. Foods 2023;12:2417. [PMID: 37372628 DOI: 10.3390/foods12122417] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 06/14/2023] [Accepted: 06/16/2023] [Indexed: 06/29/2023]  Open
12
Ferreyra S, Bottini R, Fontana A. Background and Perspectives on the Utilization of Canes' and Bunch Stems' Residues from Wine Industry as Sources of Bioactive Phenolic Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37267502 DOI: 10.1021/acs.jafc.3c01635] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
13
Dorosh O, Surra E, Eusebio M, Monteiro AL, Ribeiro JC, Branco NFM, Moreira MM, Peixoto AF, Santos LMBF, Delerue-Matos C. Vineyard Pruning Extracts as Natural Antioxidants for Biodiesel Stability: Experimental Tests and Preliminary Life Cycle Assessment. ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2023;11:8084-8095. [PMID: 37266353 PMCID: PMC10230498 DOI: 10.1021/acssuschemeng.3c00764] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/08/2023] [Revised: 05/02/2023] [Indexed: 06/03/2023]
14
Zannella C, Chianese A, Annunziata G, Ambrosino A, De Filippis A, Tenore GC, Novellino E, Stornaiuolo M, Galdiero M. Antiherpetic Activity of Taurisolo®, a Grape Pomace Polyphenolic Extract. Microorganisms 2023;11:1346. [PMID: 37317320 DOI: 10.3390/microorganisms11051346] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 05/15/2023] [Accepted: 05/18/2023] [Indexed: 06/16/2023]  Open
15
Miolla R, Ottomano Palmisano G, Roma R, Caponio F, Difonzo G, De Boni A. Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products. Foods 2023;12:foods12102014. [PMID: 37238832 DOI: 10.3390/foods12102014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2023] [Revised: 05/12/2023] [Accepted: 05/15/2023] [Indexed: 05/28/2023]  Open
16
Pereira AR, Costa C, Mateus N, de Freitas V, Rodrigues A, Oliveira J. Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. Int J Mol Sci 2023;24:ijms24065165. [PMID: 36982237 PMCID: PMC10049713 DOI: 10.3390/ijms24065165] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 03/01/2023] [Accepted: 03/06/2023] [Indexed: 03/30/2023]  Open
17
Current advances on the therapeutic potential of pinocembrin: An updated review. Biomed Pharmacother 2023;157:114032. [PMID: 36481404 DOI: 10.1016/j.biopha.2022.114032] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/16/2022] [Accepted: 11/19/2022] [Indexed: 12/12/2022]  Open
18
Serna-Loaiza S, Kornpointner C, Pazzaglia A, Jordan C, Halbwirth H, Friedl A. Biorefinery concept for the valorization of grapevine shoots: Study case for the Austrian variety Grüner Veltliner. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.10.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
19
Chang Y, Shi X, He F, Wu T, Jiang L, Normakhamatov N, Sharipov A, Wang T, Wen M, Aisa HA. Valorization of Food Processing Waste to Produce Valuable Polyphenolics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:8855-8870. [PMID: 35833703 DOI: 10.1021/acs.jafc.2c02655] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
20
Dorosh O, Rodrigues F, Delerue-Matos C, Moreira MM. Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022;830:154600. [PMID: 35337875 DOI: 10.1016/j.scitotenv.2022.154600] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 03/11/2022] [Accepted: 03/12/2022] [Indexed: 06/14/2023]
21
Zhang C, Zhang J, Xin X, Zhu S, Niu E, Wu Q, Li T, Liu D. Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods. Front Nutr 2022;9:854680. [PMID: 35571891 PMCID: PMC9097227 DOI: 10.3389/fnut.2022.854680] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2022] [Accepted: 04/07/2022] [Indexed: 11/13/2022]  Open
22
del Mar Contreras M, Romero-García JM, López-Linares JC, Romero I, Castro E. Residues from grapevine and wine production as feedstock for a biorefinery. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.05.005] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
23
Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review. Polymers (Basel) 2022;14:polym14091640. [PMID: 35566809 PMCID: PMC9101343 DOI: 10.3390/polym14091640] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 04/13/2022] [Accepted: 04/15/2022] [Indexed: 01/16/2023]  Open
24
Costa C, Anselmo H, Ferro R, Matos AS, Casimiro T, Aguiar-Ricardo A. Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray-Drying. Molecules 2022;27:molecules27062001. [PMID: 35335363 PMCID: PMC8950927 DOI: 10.3390/molecules27062001] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2022] [Revised: 03/13/2022] [Accepted: 03/17/2022] [Indexed: 02/05/2023]  Open
25
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties. Foods 2022;11:foods11040553. [PMID: 35206030 PMCID: PMC8871016 DOI: 10.3390/foods11040553] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Revised: 02/12/2022] [Accepted: 02/14/2022] [Indexed: 12/20/2022]  Open
26
Cebrián-Tarancón C, Fernández-Roldán F, Alonso GL, Salinas RM. Classification of vine-shoots for use as enological additives. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:724-731. [PMID: 34171125 DOI: 10.1002/jsfa.11403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2021] [Revised: 06/15/2021] [Accepted: 06/25/2021] [Indexed: 06/13/2023]
27
Study on Kinetics of Trans-Resveratrol, Total Phenolic Content, and Antioxidant Activity Increase in Vine Waste during Post-Pruning Storage. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12031450] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
28
Kodeš Z, Vrublevskaya M, Kulišová M, Jaroš P, Paldrychová M, Pádrová K, Lokočová K, Palyzová A, Maťátková O, Kolouchová I. Composition and Biological Activity of Vitis vinifera Winter Cane Extract on Candida Biofilm. Microorganisms 2021;9:microorganisms9112391. [PMID: 34835515 PMCID: PMC8622486 DOI: 10.3390/microorganisms9112391] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2021] [Revised: 11/10/2021] [Accepted: 11/18/2021] [Indexed: 01/30/2023]  Open
29
Dorosh O, Fernandes VC, Moreira MM, Delerue-Matos C. Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021;791:148395. [PMID: 34412412 DOI: 10.1016/j.scitotenv.2021.148395] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2021] [Revised: 05/02/2021] [Accepted: 06/08/2021] [Indexed: 06/13/2023]
30
Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages. Biomolecules 2021;11:biom11081221. [PMID: 34439886 PMCID: PMC8392641 DOI: 10.3390/biom11081221] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Revised: 08/13/2021] [Accepted: 08/13/2021] [Indexed: 12/19/2022]  Open
31
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying. Antioxidants (Basel) 2021;10:antiox10071130. [PMID: 34356363 PMCID: PMC8301162 DOI: 10.3390/antiox10071130] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2021] [Revised: 07/07/2021] [Accepted: 07/13/2021] [Indexed: 12/24/2022]  Open
32
Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars. Antioxidants (Basel) 2021;10:antiox10071059. [PMID: 34209008 PMCID: PMC8300631 DOI: 10.3390/antiox10071059] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2021] [Revised: 06/25/2021] [Accepted: 06/28/2021] [Indexed: 01/24/2023]  Open
33
Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration). APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11114744] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
34
Squillaci G, Zannella C, Carbone V, Minasi P, Folliero V, Stelitano D, Cara FL, Galdiero M, Franci G, Morana A. Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. Molecules 2021;26:2746. [PMID: 34067026 PMCID: PMC8125794 DOI: 10.3390/molecules26092746] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2021] [Revised: 04/30/2021] [Accepted: 05/05/2021] [Indexed: 12/11/2022]  Open
35
Escobar-Avello D, Mardones C, Saéz V, Riquelme S, von Baer D, Lamuela-Raventós RM, Vallverdú-Queralt A. Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS. Food Res Int 2021;143:110265. [PMID: 33992366 DOI: 10.1016/j.foodres.2021.110265] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Revised: 02/19/2021] [Accepted: 02/21/2021] [Indexed: 12/19/2022]
36
A Review on Stems Composition and Their Impact on Wine Quality. Molecules 2021;26:molecules26051240. [PMID: 33669129 PMCID: PMC7956323 DOI: 10.3390/molecules26051240] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 02/19/2021] [Accepted: 02/22/2021] [Indexed: 12/21/2022]  Open
37
Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains. Foods 2021;10:foods10020342. [PMID: 33562826 PMCID: PMC7915647 DOI: 10.3390/foods10020342] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Revised: 01/27/2021] [Accepted: 02/01/2021] [Indexed: 02/08/2023]  Open
38
Enzymatic preparation and antioxidative activity of hydrolysate from Rice bran protein. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00563-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
39
Loupit G, Prigent S, Franc C, De Revel G, Richard T, Cookson SJ, Fonayet JV. Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:13397-13407. [PMID: 32227944 DOI: 10.1021/acs.jafc.9b08099] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
40
Pressurized Liquid Extraction of Cannabinoids from Hemp Processing Residues: Evaluation of the Influencing Variables. Processes (Basel) 2020. [DOI: 10.3390/pr8111334] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
41
Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants (Basel) 2020;9:antiox9101010. [PMID: 33080930 PMCID: PMC7603280 DOI: 10.3390/antiox9101010] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Revised: 10/13/2020] [Accepted: 10/15/2020] [Indexed: 12/20/2022]  Open
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Aliaño-González MJ, Richard T, Cantos-Villar E. Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications. Biomolecules 2020;10:E1195. [PMID: 32824592 PMCID: PMC7464460 DOI: 10.3390/biom10081195] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 08/04/2020] [Accepted: 08/06/2020] [Indexed: 12/18/2022]  Open
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Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts. Foods 2020;9:foods9070872. [PMID: 32635200 PMCID: PMC7404767 DOI: 10.3390/foods9070872] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2020] [Revised: 06/26/2020] [Accepted: 07/01/2020] [Indexed: 01/21/2023]  Open
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Moreira MM, Rodrigues F, Dorosh O, Pinto D, Costa PC, Švarc-Gajić J, Delerue-Matos C. Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules 2020;25:molecules25132969. [PMID: 32605276 PMCID: PMC7412539 DOI: 10.3390/molecules25132969] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2020] [Revised: 06/17/2020] [Accepted: 06/26/2020] [Indexed: 11/16/2022]  Open
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Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care. Antioxidants (Basel) 2020;9:antiox9060502. [PMID: 32521718 PMCID: PMC7346141 DOI: 10.3390/antiox9060502] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 06/02/2020] [Accepted: 06/04/2020] [Indexed: 02/07/2023]  Open
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Panzella L, Moccia F, Nasti R, Marzorati S, Verotta L, Napolitano A. Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies. Front Nutr 2020;7:60. [PMID: 32457916 PMCID: PMC7221145 DOI: 10.3389/fnut.2020.00060] [Citation(s) in RCA: 134] [Impact Index Per Article: 26.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Accepted: 04/16/2020] [Indexed: 12/14/2022]  Open
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Dorosh O, Moreira MM, Rodrigues F, Peixoto AF, Freire C, Morais S, Delerue-Matos C. Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale. Molecules 2020;25:molecules25071739. [PMID: 32290053 PMCID: PMC7181219 DOI: 10.3390/molecules25071739] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Revised: 04/06/2020] [Accepted: 04/08/2020] [Indexed: 11/16/2022]  Open
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Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.01.014] [Citation(s) in RCA: 104] [Impact Index Per Article: 20.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Kovacs E, Scurtu DA, Senila L, Cadar O, Dumitras DE, Roman C. Green Protocols for the Isolation of Carbohydrates from Vineyard Vine-Shoot Waste. ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1721001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Zwingelstein M, Draye M, Besombes JL, Piot C, Chatel G. Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods. WASTE MANAGEMENT (NEW YORK, N.Y.) 2020;102:782-794. [PMID: 31812093 DOI: 10.1016/j.wasman.2019.11.034] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 11/08/2019] [Accepted: 11/21/2019] [Indexed: 05/28/2023]
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