Biomethane recovery from olive mill residues through anaerobic digestion: A review of the state of the art technology

Olive mill wastewater treatment strategies to obtain quality water for irrigation: A review

The olive mill industry is a relevant sector in the economy of Mediterranean countries, while it involves high consumption of water and the production of effluents with high environmental impact. The efficient treatment of olive mill wastewater (OMW) is of high relevance, particularly for these countries. Climate changes are leading to increasing periods of droughts, and water recovery from polluted streams is essential to ensure the sustainability of this scarce resource. A combination of various technologies involving physical, chemical, and biological processes has been developed for OMW treatment. However, the treatments studied have limitations such as the operation costs, difficulty of industrial scale-up, and the fact that the vast majority do not lead to suitable treated water for discharge/reuse. As such, it is urgent to develop a solution capable of efficiently treating this effluent, overcoming the disadvantages of existing processes to convert OMW from a serious environmental problem into a valuable source of water and nutrients. In this review, several studies based on the OMW treatment are critically discussed, from conventional approaches such as the physical (e.g. centrifugation, filtration, and adsorption) and biological (anaerobic digestion and anaerobic co-digestion) processes, to the most recent technologies such as advanced membrane filtration, advanced oxidation processes (AOPs) and sulfate radical based AOPs (SR-AOPs). Due to the complexity of the effluent, OMW cannot be efficiently treated by a single process, requiring a sequence of technologies before reaching the required characteristics for discharge into water courses or use in crop irrigation. Reviewing the published results in this matter, it seems that the sequence of processes encompassing ozonation, anaerobic digestion, and SR-AOPs could be the ideal combination for this purpose. However, membrane technologies may be necessary in the final stage of treatment so that the effluent meets legal discharge or irrigation limits.

Olive mill wastes: from wastes to resources

Olive oil extraction has recently experienced a continuous increase due to its related beneficial properties. Consequently, large amounts of olive mill wastes (OMWs) derived from the trituration process are annually produced, causing serious environmental problems. The limited financial capabilities of olive mills make them usually unable to bear the high costs required for the disposal of their wastes. Alternatively, the valorization of OMWs within the framework of the so-called waste-to-resource concept and their recycling can represent a successful strategy for the implementation of circular economy model in the olive industry, which could have significant socioeconomic impacts on low-income Mediterranean countries. There is, however, no unique solution for OMWs valorization, due to the wide variety of the wastes' composition and their seasonal production. In this review, the potential of OMWs for being reused and the recent technological advances in the field of OMWs valorization are assessed. Special focus is given to the analysis of the advantages and limitations of each technology and to reporting the most significant issues that still limiting its industrial scale-up. The information collected in this review shows that OMW could be effectively exploited in several sectors, including energy production and agriculture. OMWs potential seems, however, undervalued, and the implementation of sustainable valorization strategies in large-scale remains challenging. More efforts and policy actions, through collective actions, encouraging subsidies, and establishing public-private collaborations, are still needed to reconcile research progress with industrial practices and encourage the large-scale implementation of the waste-to-resource concept in the olive sector.

From laboratory- to industrial-scale plants: Future of anaerobic digestion of olive mill solid wastes

In this review, the main properties of olive mill solid waste, the primary by-product of olive oil production, and its feasibility as a feedstock for anaerobic digesters operating at laboratory-, pilot- and industrial-scales are discussed in detail. Nutrient addition and thermal pretreatments were found to have the potential to address the challenges arising from the high carbon-to-nitrogen ratio, the low pH, and the high concentration of phenolic compounds. Furthermore, anaerobic co-digestion with different organic feedstocks has been identified as one of the most promising options to solve the aforementioned problems and the seasonality nature of olive waste, while improving the efficiency of anaerobic treatment plants that operate throughout the whole year. The insights generated from this study show co-digestion with wastes from animal farming to be the most environmentally and economically sustainable method for improving anaerobic digestion processes with olive mill solid waste.

Biochemical Methane Potential of Mechanically and Enzymatically Pretreated Solid Olive Mill Waste

Olive cake, the solid byproduct of three-phase centrifugation olive oil production, has a high organic and polyphenol content, rendering it an environmental threat when landfilled as well as limiting its animal feed potential. This residue can be a good candidate for biomethane production due to its rich polysaccharide content (pectin, hemicellulose, and cellulose). Two strategies were compared to maximize biomethane production: destoning (i.e., removal of the seed fragments via mechanical means) and enzymatic pretreatment of the pulp. After 30 days of batch anaerobic digestion at 35 °C, both enzymatically pretreated and destoned olive cakes produced similar amounts of methane (~295 mL CH4/g volatile solids (VS)), 42% more than the control. A comparison of olive cake’s biomethane yields with a broad range of agricultural residues in the literature demonstrated its suitability for biomethane production. Additionally, the digestate recovered from the anaerobic digestion of olive cake had high Kjeldahl nitrogen contents (3.6%, db) and low polyphenol concentrations (0.02 mg gallic acid equivalent (GAE)/g), qualifying it as an ingredient for soil amendment. This study demonstrated olive cake can be diverted from landfills for second-generation biofuel production, and that the resulting digestate may have value for soil amendment.

Olive oil industry: a review of waste stream composition, environmental impacts, and energy valorization paths

The olive oil production is a key economic sector for the producing countries, mainly in the Mediterranean region. However, the worldwide increasing oil production led to the generation of huge amounts of wastes detrimental for the environment. Therefore, efficient and sustainable management of olive industry wastes has recently acquired significant interest in the scientific research community. In the actual world energy context, various studies dealt with the valorization of the solid/liquid waste streams obtained from the discontinuous/continuous extraction of olive oil for energy purposes. The application of waste-to-energy treatments to these effluents can turn them out into an important energy resource. This review article presents the main used oil extraction techniques and their related research developments. The characterization of the generated wastes and the factors behind their bad environmental impacts are highlighted. Relevant research works related to biochemical and thermochemical conversion of olive mill wastes are extensively reviewed and discussed in terms of product yields and composition. A recent update of the studies addressing olive industry waste applications for energy production is also given. This investigation revealed a lack of studies in relation to the hydrothermal processing of olive mill wastes. Despite their suitability for this process (e.g., high moisture content), few papers have investigated the hydrothermal conversion of these waste streams. This scientific gap opens a very interesting research direction, which has to be further investigated.

Techno-economic and carbon footprint evaluation of anaerobic digestion plants treating agro-industrial and municipal wastes in North African countries

The agro-industrial activity, which is regarded as a pillar of the North-African economy, is responsible for generating considerable waste quantities. These byproducts can be treated through anaerobic digestion (AD), which offers various financial and ecological benefits over traditional waste disposal methods. However, the transition to this sustainable process is faced with several challenges due to the heterogeneity and seasonality of agro-industrial wastes. In this study, we proposed and evaluated three waste management strategies for treating agro-industrial wastes in large-scale AD plants conceived in specific North-African countries. These strategies involve co-digesting seasonal agro-industrial wastes, i.e., three-phase olive pomace (3POP), grape pomace, and orange peel, with the organic fraction of municipal solid waste (OFMSW) throughout the year (MS1); co-digesting the dominant agro-industrial waste (3POP) with OFMSW during the olive harvest season and mono-digesting OFMSW during the rest of the year (MS2); and co-digesting 3POP and OFMSW year-round by storing 3POP in cold storage facilities (MS3). The techno-economic findings show that the proposed AD plants would be profitable in Morocco and Algeria under both MS1 and MS2, with internal rate of return (IRR) values respectively reaching 10.8% and 18.4% under MS1 and 12.4% and 20.1% under MS2. In contrast, the conceived Tunisian plants would be financially feasible only if MS2 is adopted (IRR of 10.7%). Furthermore, the sensitivity analysis indicates that the economic performance of the proposed plants would mostly be affected by the biomethane selling price and capital cost. Additionally, the carbon footprint analysis suggests that the AD plants could, during their lifetime, reduce the CO2-eq emissions by 411, 208, and 26 Mt (under respectively MS1, MS2, and MS3) compared to the currently used waste disposal practices in the North African region.

Bioenergy from anaerobic digestion plants: Energy and environmental assessment of a wide sample of Italian plants

This study assesses the energy and environmental performances of electricity produced from Italian anaerobic digestion coupled with combined heat and power plants. The Life Cycle Assessment methodology is applied to a set of plants characterised by different power sizes (from 100 to 999 kW) and feedstock compositions (variable rates of agricultural products and by-products). Then, the average eco-profile of the produced electricity is compared with electricity produced by the national grid and photovoltaic panels. The analysis allows detection of the combinations of size and feedstock with the lowest impacts. They correspond to small and medium plants mainly fed by organic by-products. In addition, compared to electricity from the grid, the average biogas electricity is characterised by the lowest contribution in impacts categories, such as abiotic depletion potential and ozone layer depletion potential, while largest in acidification and eutrophication. Focusing on global warming potential and cumulative energy demand fossil, the impacts of average biogas electricity (155 kgCO_2eq/MWh and 172 MJ/MWh) are about 35 % and 38 % of that generated by the grid. Furthermore, it could generate 47 % less of the impact in the abiotic depletion elements category of the solar system. To enhance the farms' environmental and economic sustainability and balance the electric grid, these outcomes point out that biogas electricity produced from the agriculture and livestock sector can contribute to the decarbonisation and self-sufficiency of European countries. The results strictly depend on the operative conditions and can aid policymakers at the global level in improving the energy supply security and sustainability. Further, they provide reliable information to stakeholders to select the most sustainable solution, according to the feedstock type, power supply, and management.

The advantages of co-digestion of vegetable oil industry by-products and sewage sludge: Biogas production potential, kinetic analysis and digestate valorisation

The production of edible vegetable oils generates considerable amounts of energy-rich waste, which is usually not utilised fully. Besides, inefficient management of such wastes can have a negative impact on the environment. On the other hand, this waste can also serve as a raw material for the production of high value-added products, such is biogas. The mono-digestion of seven different by-products and wastes from the vegetable oil industry was investigated in this study: Pumpkin seeds press cake (PSPC), grape seeds press cake (GSPC), olive mill pomace (OMP), coconut oil cake (CC), filtration additive (FA), spent bleaching earth (SBE) and sludge from a vegetable oil industry (SOI) wastewater treatment plant. In addition, co-digestion of these substrates was performed with municipal sewage sludge (SS). Besides inoculum, rumen fluid was added to the reactors to enhance biogas production. The biogas production potential of the tested substrates was monitored by measuring various parameters. A kinetic analysis was later carried out and a growth test was performed on the digestates to evaluate their potential for agricultural use. The highest biogas yields in the mono-digestion test were obtained with the substrates with the highest fat content: 1402, 1288, 830 and 750 mL of biogas/gVS for SOI, FA, PSPC and CC substrate, respectively. Co-digestion of SS with by-products of vegetable oil industry such as FA, SBE, CC, SOI and PSPC increased the biogas yields by 94.9%, 74.1%, 30.8%, 27.4% and 23.6% compared to SS mono-digestion. Furthermore, the data for mono-digestion of PSPC, GSPC, and FA, and co-digestion of SS with these substrates, CC and SBE, have not been found in the literature to date. The maximum methane content ranged from 61 to 74 vol%, while the chemical oxygen demand removal efficiency ranged from 42 to 78%. Relatively high fatty acids contents and ammonium concentrations were measured in the reactors. Kinetic analysis showed the best fit to the experimental data for the Cone kinetic model (R² > 0.98). The First order kinetic model, Monod, and the modified Gompertz model also exhibited high R² values. The digestates obtained from co-digestion proved to be excellent in the cress seeds growth test at digestate concentrations of 5-10 wt%, while higher concentrations had a toxic effect.

High-rate in-vessel continuous composting of olive mill byproducts

The increasing production of agro-industrial organic residues in modern society is extremely concerning. One of the most polluting procedures in the agricultural industry is the production of olive oil. This process creates a large amount of waste with high organic load and phytotoxic components. In this study, composting of two-phase olive pomace (OP), olive leaves (OL) and dewatered anaerobic sludge (DAS) from an olive mill wastewater anaerobic digestion process was conducted in a pilot-scale in-vessel high-rate continuous composter. Five different feed scenarios were studied with different OP/OL ratio in the feed material, while the effect of the addition of pine tree bark pieces (PB) and DAS was examined. The OP:OL 95:5 % w/w ratio exhibited the best results in terms of product quality, while OL proved capable of acting as a bulking agent for the better aeration of the material. The final product in the optimum feed ratio was free of Salmonella spp., was stable in terms of static respiratory index (lower than 0.5 g O₂ kg^-1 VS h^-1) but contained elevated E. coli levels (3.5 × 10⁴ CFU g^-1 with a limit of 1 × 10³ CFU g^-1), which was the only EU proposed compost quality criteria not met. The addition of a more easily degradable material in the feed mixture is expected to lead to elevated composting temperature and amend the presence of pathogens.

Designing of pretreatment filter technique for reduction of phenolic constituents from olive-mill wastewater and testing its impact on wheat germination

Olive oil extraction produces a great volume of olive mill wastewater (OMW), which is considered a serious ecological challenge. In this study, we have designed and tested a trickling filter consisting of seven different layers of natural material, including (coarse gravel, fine gravel, lime (Ca (OH)₂), sand (SiO₂), carbon char, sponge/mesh), to treat OMW. The filter process involved physical separation, filtration, coagulation and adsorption with the removal of COD (69.8%), BOD (40.2%), Phenolic contents (90%), pH (41%), EC (41.6%) and total suspended solids (TSS) (69%). Our results have shown that treated OMW has a high potential oxidant activity. T7, Untreated OMW at 1:6 dilutions, had the strongest correlation (i.e. 0.97), while untreated OMW had the lowest IC50 (7.62 g ml^-1), which shown the best DPPH radical scavenging capabilities. While pure Untreated OMW has the maximum radical scavenging activity, 63%, treated (1:6) diluted OMW exhibits the lowest value i. e 9% when phosphomolybdate assay was done. HPLC analysis showed that the trickling filter removed the vanillic acid, caffeic acid and reduced the contents of phenolic components such as gallic acid, hydroxytyrosol, vanillin, quercetin and catechol. Filtered OMW was also tested for its germination efficacy at various dilutions (1:0, 1:2, 1:4, 1:6). A remarkable improvement in germination percentage, germination index, seedling length, seedling vigor index, promptness index, stress tolerance index (76.7%, 68.4%, 51.7%, 82.1%, 54.8%, and 66.7%, respectively) has shown the efficiency of treated OMW at 1:6 dilutions. The results from this study show the efficiency of our filter design which can be further used.

Use of Anthracophyllum Discolor and Stereum Hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste

This study evaluated the use of the white-rot fungi (WRF) Anthracophyllum discolor and Stereum hirsutum as a biological pretreatment for olive mill solid mill waste (OMSW). The WRF strains proposed were added directly to OMSW. The assays consisted of determining the need to add supplementary nutrients, an exogenous carbon source or use agitation systems, and evaluating WRF growth, enzyme activity, phenolic compound removal and lignin degradation. The highest ligninolytic enzyme activity was found at day 10, reaching 176.7 U/L of manganese-independent peroxidase (MniP) produced by A. discolor, and the highest phenolic removal (more than 80% with both strains) was reached after 24 days of incubation. The confocal laser scanning microscopy analysis (CLSM) confirmed lignin degradation through the drop in lignin relative fluorescence units (RFU) from 3967 for untreated OMSW to 235 and 221 RFU, showing a lignin relative degradation of 94.1% and 94.4% after 24 days of treatment by A. discolor and S. hirsutum, respectively. The results demonstrate for the first time that A. discolor and S. hirsutum were able to degrade lignin and remove phenolic compounds from OMSW using this as the sole substrate without adding other nutrients or using agitation systems. This work indicates that it could be possible to design an in situ pretreatment of the valorization of OMSW, avoiding complex systems or transportation. In this sense, future research under non-sterile conditions is needed to evaluate the competition of WRF with other microorganisms present in the OMSW. The main drawbacks of this work are associated with both the low reaction time and the water addition. However, OMSW is seasonal waste produced in one season per year, being stored for a long time. In terms of water addition, the necessary optimization will be addressed in future research.

Occurrence of veterinary drugs and resistance genes during anaerobic digestion of poultry and cattle manures

In the present paper, the mesophilic (35 °C) and thermophilic (55 °C) biomethanization of poultry and cattle manures were investigated using biochemical methane potential (BMP) tests. Specific methane production (SMP), 24 pharmaceutical compounds (PhACs), and five antibiotic resistance genes (ARGs) (bla_KPC, ermB, qnrS, sul1 and tetW) together with the microbial community were analyzed. Mesophilic BMP tests resulted in the highest SMP when poultry manure was used (285.5 mL CH₄/g VSS with poultry vs 239.6 mL CH₄/g VSS with cattle manure) while thermophilic temperatures led to the highest SMP with cattle manure (231.2 mL CH₄/g VSS with poultry vs 238.0 mL CH₄/g VSS with cattle manure). Higher removals of veterinary pharmaceuticals were detected at 55 °C with both manures indicating that thermophilic digestion is better suited for the removal of these compounds. Tylosin, tilmicosin, chlortetracycline, and sulfamethoxazole presented removals higher than 50%, being the first two completely removed under mesophilic and thermophilic conditions. When comparing the relative abundance of ARGs at the end of each treatment, the most significant removal was found for qnrS which was not detected after the anaerobic treatment. The remaining ARGs did not suffer significant changes. Finally, microbial composition analysis showed that temperature affected the final microbial population more than the microorganisms present in the substrate or inoculum.

Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study

Olive oil is one excellence of the Italian food industry: around 300 kt yr−1 are produced, creating roughly the same amount of olive mill wastewater (OMW) to be disposed of. The present work describes a process to exploit OMW by converting its organic compounds to valuable gaseous biofuel. A sample OMW was characterized (COD, TOC, solids, and polyphenols) and submitted to membrane filtration tests to concentrate the organic compounds. Based on the results of the experiments, a treatment process was outlined: the retentate streams from microfiltration and ultrafiltration steps were fed to a cracking and a steam reforming reactor, respectively; the obtained syngas streams were then mixed and sent to a methanation reactor. The process was simulated with Aspen Plus (AspenTech©) software, assessing operating conditions and streams compositions: the final biofuel is around 81 mol.% methane, 4 mol.% hydrogen, and 11 mol.% carbon dioxide. The permeate stream cannot be directly disposed of, but both its amount and its polluting charge are greatly reduced. The heat needed by the process, mainly due to the endothermic reactions, can be obtained by burning an amount of olive pomaces, roughly corresponding to one-third of the amount left by olive treatments giving rise to the processed OMW feed.

Estimation of methane production through the anaerobic digestion of greenhouse horticultural waste: A real case study for the Almeria region

The methane production of greenhouse horticultural waste (GHW) from Almeria (Spain), from where fruits and vegetables are exported to all parts of Europe, was calculated in this work through a combination of experimental and theoretical methods. To this end, eight samples of GHW were collected and characterized in a waste treatment plant. The collection of samples was fairly distributed throughout the year to ensure a representative characterization. The amount of methane produced in a hypothetical anaerobic digestion process was predicted through empirical models fed by experimental data. The experimental characterization revealed that GHW contained an adequate content of volatile matter (65.72% TS), but a high value for total dry matter (53.46%) and lignin content (9.36%), as well as a low moisture content (46.54%) and C/N ratio (17.46). Inhibiting compounds were also observed in the characterization, such a S (0.43%) and Cl (1.41%). The methane production predicted was 0.229 Nm³ CH₄/kg volatile matter, which may seem low in comparison to other waste potentially usable for anaerobic digestion. Nonetheless, the co-digestion of GHW with other waste could be an interesting alternative to enhance methane production and solve seasonality issues. Suitable pre-treatment can be also explored to increase the usability of GHW in anaerobic digestion. All in all, this work establishes a theoretical basis for potential solutions to manage the GHW produced in Almeria.

Olive Mill Waste-Based Anaerobic Digestion as a Source of Local Renewable Energy and Nutrients

This study focused on what combination of anaerobic digestion (AD) temperature (ambient, mesophilic, and thermophilic) and olive mill waste (OMW) to dairy manure (DM) ratio mixture delivers the desired renewable energy and digestate qualities when using AD as olive mill waste treatment. OMW is widespread in the local environment in the North Sinai region, Egypt, which causes many environmental hazards if left without proper treatment. Three different mixtures consisting of OMW, dairy manure (DM), and inoculum (IN) were incubated under ambient, mesophilic, and thermophilic conditions for 45 days. The results showed that mixture B (2:1:2, OMW:DM:IN) at 55 °C produced more methane than at 35 °C and ambient temperature by 40% and 252%, respectively. Another aim of this study was to investigate the effects of the different concentrations of the digestate taken from each mixture on faba bean growth. The results showed that the maximum fresh weight values of the shoot system were observed at 10% and 15% for mixture B at ambient temperature. The best concentration value for the highest root elongation rate is a 5% addition of digestate mixture A at 55 °C, compared with other treatments.

Evolution of the Olive Oil Industry along the Entire Production Chain and Related Waste Management

The production of olive oil involves the sustainable management of the waste produced along the entire production chain. This review examines the developments regarding cultivation techniques, production technologies, and waste management, highlighting the goals to be achieved and the most reasonable prospects. The results show that cultivation and production technology have evolved to an almost final solution to meet economic feasibility, keeping the oil’s high quality. Continuous horizontal decanters will coexist with traditional mills in many countries with old olive oil production and consumption traditions. High-quality products have conquered markets, especially in the wealthiest countries. At the same time, the exploitation of dried pomace by solvent extraction is increasingly an obsolete practice. However, waste management is still looking for one or a few reasonable solutions that meet modern society’s constraints. The enhancement of some experienced technologies and the full-scale application of emerging technologies and strategies should solve this problem in the short–medium term. A short discussion is reported on the possibility of unifying the nature and the quality of the waste, whatever the olive oil production method is. Furthermore, modern thermochemical treatment for solid wet organic waste disposal is examined and discussed.

Applications of bioactive compounds extracted from olive industry wastes: A review

The wastes generated during the olive oil extraction process, even if presenting a negative impact for the environment, contain several bioactive compounds that have considerable health benefits. After suitable extraction and purification, these compounds can be used as food antioxidants or as active ingredients in nutraceutical and cosmetic products due to their interesting technological and pharmaceutical properties. The aim of this review, after presenting general applications of the different types of wastes generated from this industry, is to focus on the olive pomace produced by the two-phase system and to explore the challenging applications of the main individual compounds present in this waste. Hydroxytyrosol, tyrosol, oleuropein, oleuropein aglycone, and verbascoside are the most abundant bioactive compounds present in olive pomace. Besides their antioxidant activity, these compounds also demonstrated other biological properties such as antimicrobial, anticancer, or anti-inflammatory, thus being used in formulations to produce pharmaceutical and cosmetic products or in the fortification of food. Nevertheless, it is mandatory to involve both industries and researchers to create strategies to valorize these byproducts while maintaining environmental sustainability.

Identifying the maturity of co-compost of olive mill waste and natural mineral materials: Modelling via ANN and multi-objective optimization

In this study, olive mill waste (OMW) and natural mineral amendments were co-composted to evaluate the compost maturity efficiency. The results were modelled by Feed-Forward Neural Networks (FF-NN) and Elman-Recurrent Neural Networks (ER-NN) and compared Response Surface Methodology (RSM). According to RSM produced a prediction error of more than 10% while Neural Networks (NNs) models were <2%. From, multi-objective optimization, the most suitable materials were expanded vermiculite and pumice with overall desirabilities of 0.60 and 0.56, respectively. The optimum amendment ratios were achieved with 14.3% of expanded vermiculite and 16.0% of pumice for OMW composting. Multivariate Analysis of Variance (MANOVA) results indicated that the materials had a strong effect on composting in parallel with the optimization results. NNs were predictors with superior properties to model the composting processes, can be used as modeling tools in many areas that are difficult and costly to perform new experiments.

Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process

Anaerobic codigestion of olive mill wastewater for renewable energy production constitutes a promising process to overcome management and environmental issues due to their conventional disposal. The present study aims at assessing biogas and biomethane production from olive mill wastewater by performing biochemical methane potential tests. Hence, mixtures containing 0% (blank), 20% and 30% olive mill wastewater, in volume, were experimented on under mesophilic conditions. In addition, life cycle assessment and life cycle costing were performed for sustainability analysis. Particularly, life cycle assessment allowed assessing the potential environmental impact resulting from the tested process, while life cycle costing in conjunction with specific economic indicators allowed performing the economic feasibility analysis. The research highlighted reliable outcomes: higher amounts of biogas (80.22 ± 24.49 NL.kg_SV⁻¹) and methane (47.68 ± 17.55 NL.kg_SV⁻¹) were obtained when implementing a higher amount of olive mill wastewater (30%) (v/v) in the batch reactors. According to life cycle assessment, the biogas ecoprofile was better when using 20% (v/v) olive mill wastewater. Similarly, the economic results demonstrated the profitability of the process, with better performances when using 20% (v/v) olive mill wastewater. These findings confirm the advantages from using farm and food industry by-products for the production of renewable energy as well as organic fertilizers, which could be used in situ to enhance farm sustainability.

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree cultivation around the world is ca. 11 × 106 ha, which produces more than 20 × 106 t olives per year. Most of these olives are destined to the production of olive oils. The main by-products of the olive oil industry are olive-pruning debris, olive stones and different pomaces. In cultures with traditional and intensive typologies, one single ha of olive grove annually generates more than 5 t of these by-products. The disposal of these by-products in the field can led to environmental problems. Notwithstanding, these by-products (biomasses) have a huge potential as source of energy. The objective of this paper is to comprehensively review the latest advances focused on energy production from olive-pruning debris, olive stones and pomaces, including processes such as combustion, gasification and pyrolysis, and the production of biofuels such as bioethanol and biodiesel. Future research efforts required for biofuel production are also discussed. The future of the olive oil industry must move towards a greater interrelation between olive oil production, conservation of the environment and energy generation.