• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4658978)   Today's Articles (4159)   Subscriber (51286)
For: Novais C, Molina AK, Abreu RMV, Santo-Buelga C, Ferreira ICFR, Pereira C, Barros L. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. J Agric Food Chem 2022;70:2789-2805. [PMID: 35201759 PMCID: PMC9776543 DOI: 10.1021/acs.jafc.1c07533] [Citation(s) in RCA: 40] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Number Cited by Other Article(s)
1
Bazina N, Ahmed TG, Almdaaf M, He J, Sarker M, Islam M. BBCEAS-HLPC measurements for synthetic antioxidants (TBHQ, BHA, and BHT) in deep-UV region below 300 nm. Food Chem 2025;465:142150. [PMID: 39581102 DOI: 10.1016/j.foodchem.2024.142150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2024] [Revised: 11/07/2024] [Accepted: 11/17/2024] [Indexed: 11/26/2024]
2
Saha S, Tiwari R, Parameswaran P, Patidar R, Srivastava N, Ranjan N. Fluorescence based metabisulfite sensing: New aspects of ion sensing by a styryl benzothiazolium dye and understanding nitrite interference. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2025;324:124821. [PMID: 39167898 DOI: 10.1016/j.saa.2024.124821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2024] [Revised: 07/11/2024] [Accepted: 07/13/2024] [Indexed: 08/23/2024]
3
Abdella AA, Elshenawy EA. A spatial hue smartphone-based colorimetric detection and discrimination of carmine and carminic acid in food products based on differential adsorptivity. Talanta 2025;282:127053. [PMID: 39418979 DOI: 10.1016/j.talanta.2024.127053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2024] [Revised: 10/01/2024] [Accepted: 10/14/2024] [Indexed: 10/19/2024]
4
Rezagholizade-shirvan A, Soltani M, Shokri S, Radfar R, Arab M, Shamloo E. Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health. Food Chem X 2024;24:101953. [PMID: 39582652 PMCID: PMC11584689 DOI: 10.1016/j.fochx.2024.101953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2024] [Revised: 10/28/2024] [Accepted: 10/30/2024] [Indexed: 11/26/2024]  Open
5
Chen J, Xia P. Health effects of synthetic additives and the substitution potential of plant-based additives. Food Res Int 2024;197:115177. [PMID: 39593388 DOI: 10.1016/j.foodres.2024.115177] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2024] [Revised: 09/15/2024] [Accepted: 09/28/2024] [Indexed: 11/28/2024]
6
Fernandes B, Oliveira MC, Marques AC, Dos Santos RG, Serrano C. Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products. Foods 2024;13:3873. [PMID: 39682947 DOI: 10.3390/foods13233873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2024] [Revised: 11/24/2024] [Accepted: 11/26/2024] [Indexed: 12/18/2024]  Open
7
Anumudu CK, Miri T, Onyeaka H. Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages. Foods 2024;13:3714. [PMID: 39682785 DOI: 10.3390/foods13233714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2024] [Revised: 11/18/2024] [Accepted: 11/19/2024] [Indexed: 12/18/2024]  Open
8
Ishimoto CK, Paulino BN, Neri-Numa IA, Bicas JL. The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications. Food Res Int 2024;196:115082. [PMID: 39614567 DOI: 10.1016/j.foodres.2024.115082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 08/09/2024] [Accepted: 09/11/2024] [Indexed: 12/01/2024]
9
Li P, Qu R, Li M, Sheng P, Jin L, Huang X, Xu ZZ. Impacts of food additives on gut microbiota and host health. Food Res Int 2024;196:114998. [PMID: 39614468 DOI: 10.1016/j.foodres.2024.114998] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2024] [Revised: 08/19/2024] [Accepted: 08/23/2024] [Indexed: 12/01/2024]
10
Zhou W, Zhao L, Wang K, Renard CMGC, Le Bourvellec C, Hu Z, Liu X. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules. Crit Rev Food Sci Nutr 2024;64:11757-11795. [PMID: 37584238 DOI: 10.1080/10408398.2023.2244079] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/17/2023]
11
Pan W, Velasco Abadia A, Guo Y, Gabbanini S, Baschieri A, Amorati R, Valgimigli L. Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:23832-23843. [PMID: 39433300 DOI: 10.1021/acs.jafc.4c04580] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2024]
12
Yang B, Wang X, Li W, Liu G, Li D, Xie C, Yang R, Jiang D, Zhou Q, Wang P. Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein. Food Chem 2024;456:139984. [PMID: 38876063 DOI: 10.1016/j.foodchem.2024.139984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 05/10/2024] [Accepted: 06/03/2024] [Indexed: 06/16/2024]
13
Passos TF, Nitschke M. The pH and Sucrose Influence Rhamnolipid Action Toward Planktonic and Biofilms of Listeria monocytogenes. Microorganisms 2024;12:2078. [PMID: 39458387 PMCID: PMC11509803 DOI: 10.3390/microorganisms12102078] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2024] [Revised: 10/11/2024] [Accepted: 10/14/2024] [Indexed: 10/28/2024]  Open
14
Bolchini S, Larcher R, Morozova K, Scampicchio M, Nardin T. Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives. Molecules 2024;29:4820. [PMID: 39459189 PMCID: PMC11510528 DOI: 10.3390/molecules29204820] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2024] [Revised: 10/01/2024] [Accepted: 10/08/2024] [Indexed: 10/28/2024]  Open
15
Hofseth LJ, Hebert JR, Murphy EA, Trauner E, Vikas A, Harris Q, Chumanevich AA. Allura Red AC is a xenobiotic. Is it also a carcinogen? Carcinogenesis 2024;45:711-720. [PMID: 39129647 PMCID: PMC11464682 DOI: 10.1093/carcin/bgae057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2024] [Revised: 08/05/2024] [Accepted: 08/15/2024] [Indexed: 08/13/2024]  Open
16
da Silva Duarte V, Treu L, Campanaro S, Fioravante Guerra A, Giacomini A, Mas A, Corich V, Lemos Junior WJF. Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies. Food Res Int 2024;193:114862. [PMID: 39160049 DOI: 10.1016/j.foodres.2024.114862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2024] [Revised: 07/30/2024] [Accepted: 07/30/2024] [Indexed: 08/21/2024]
17
Yu X, Wang H, Xiang X, Fu J, Wang X, Zhou Y, Xing W. Biosynthesis and Extraction of Chlorophyll, Carotenoids, Anthocyanins, and Betalaine In Vivo and In Vitro. Curr Issues Mol Biol 2024;46:10662-10676. [PMID: 39329984 PMCID: PMC11431765 DOI: 10.3390/cimb46090633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2024] [Revised: 09/17/2024] [Accepted: 09/20/2024] [Indexed: 09/28/2024]  Open
18
Xu Q, Chow PS, Xi E, Marsh R, Gupta S, Gupta KM. Evaluation of polymer-preservative interactions for preservation efficacy: molecular dynamics simulation and QSAR approaches. NANOSCALE 2024;16:17049-17063. [PMID: 39189358 DOI: 10.1039/d4nr02162b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/28/2024]
19
Wang H, Bai J, Miao P, Wei Y, Chen X, Lan H, Qing Y, Zhao M, Li Y, Tang R, Yang X. The key to intestinal health: a review and perspective on food additives. Front Nutr 2024;11:1420358. [PMID: 39360286 PMCID: PMC11444971 DOI: 10.3389/fnut.2024.1420358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Accepted: 09/09/2024] [Indexed: 10/04/2024]  Open
20
Mohamed RS, Fouda K, Maghraby AS, Assem FM, Menshawy MM, Zaghloul AH, Abdel-Salam AM. Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: In silico and in vivo studies. Heliyon 2024;10:e36866. [PMID: 39286161 PMCID: PMC11403541 DOI: 10.1016/j.heliyon.2024.e36866] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2024] [Revised: 08/18/2024] [Accepted: 08/23/2024] [Indexed: 09/19/2024]  Open
21
Gómez S, Lafiosca P, Giovannini T. Modeling UV/Vis Absorption Spectra of Food Colorants in Solution: Anthocyanins and Curcumin as Case Studies. Molecules 2024;29:4378. [PMID: 39339373 PMCID: PMC11434053 DOI: 10.3390/molecules29184378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2024] [Revised: 09/06/2024] [Accepted: 09/12/2024] [Indexed: 09/30/2024]  Open
22
Şenol ZM, El Messaoudi N, Ciğeroglu Z, Miyah Y, Arslanoğlu H, Bağlam N, Kazan-Kaya ES, Kaur P, Georgin J. Removal of food dyes using biological materials via adsorption: A review. Food Chem 2024;450:139398. [PMID: 38677180 DOI: 10.1016/j.foodchem.2024.139398] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 04/14/2024] [Accepted: 04/15/2024] [Indexed: 04/29/2024]
23
Jiao L, Li Y, Tian M, Zhao S, Zhang X, Benjakul S, Zhang B. Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker (Larimichthys polyactis). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:18720-18730. [PMID: 39068643 DOI: 10.1021/acs.jafc.4c03885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/30/2024]
24
Venkatesan U, Muniyan R. Review on the extension of shelf life for fruits and vegetables using natural preservatives. Food Sci Biotechnol 2024;33:2477-2496. [PMID: 39144196 PMCID: PMC11319680 DOI: 10.1007/s10068-024-01602-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2024] [Revised: 04/08/2024] [Accepted: 05/10/2024] [Indexed: 08/16/2024]  Open
25
Magalhães D, Gonçalves R, Rodrigues CV, Rocha HR, Pintado M, Coelho MC. Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods 2024;13:2276. [PMID: 39063360 PMCID: PMC11276186 DOI: 10.3390/foods13142276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2024] [Revised: 07/11/2024] [Accepted: 07/13/2024] [Indexed: 07/28/2024]  Open
26
Karabagias VK, Giannakas AE, Andritsos ND, Leontiou AA, Moschovas D, Karydis-Messinis A, Avgeropoulos A, Zafeiropoulos NE, Proestos C, Salmas CE. Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films. Antioxidants (Basel) 2024;13:776. [PMID: 39061844 PMCID: PMC11274301 DOI: 10.3390/antiox13070776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2024] [Revised: 06/20/2024] [Accepted: 06/21/2024] [Indexed: 07/28/2024]  Open
27
Li J, Huang H, Xie S, Zhang H, Huang X, Yue R, Xu J, Duan X. Portable electrochemical sensing platform based on amidated GO-MOF and PEDOT:PSS for high-efficient detection of ponceau 4R. Mikrochim Acta 2024;191:382. [PMID: 38858269 DOI: 10.1007/s00604-024-06409-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2024] [Accepted: 05/04/2024] [Indexed: 06/12/2024]
28
Beganovic S, Wittmann C. Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications. Curr Opin Biotechnol 2024;87:103112. [PMID: 38518404 DOI: 10.1016/j.copbio.2024.103112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2023] [Revised: 03/01/2024] [Accepted: 03/03/2024] [Indexed: 03/24/2024]
29
Yan R, Liu M, Zeng X, Du Q, Wu Z, Guo Y, Tu M, Pan D. Preparation of modified chitosan-based nano-TiO2-nisin composite packaging film and preservation mechanism applied to chilled pork. Int J Biol Macromol 2024;269:131873. [PMID: 38677699 DOI: 10.1016/j.ijbiomac.2024.131873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2023] [Revised: 04/09/2024] [Accepted: 04/24/2024] [Indexed: 04/29/2024]
30
Liu D, Ren Y, Zhong S, Xu B. New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects. Mar Drugs 2024;22:215. [PMID: 38786606 PMCID: PMC11122902 DOI: 10.3390/md22050215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Revised: 05/04/2024] [Accepted: 05/07/2024] [Indexed: 05/25/2024]  Open
31
Li Q, Liu JZ, Yang J, Wang YD, Yang SX, Niu SB, Ding G. Biological activities and mass fragmentation pathways of meroterpenoid cochlioquinones from plant pathogenic fungus Bipolaris sorokiniana. Food Chem 2024;437:137853. [PMID: 37918162 DOI: 10.1016/j.foodchem.2023.137853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Revised: 10/09/2023] [Accepted: 10/23/2023] [Indexed: 11/04/2023]
32
Bolan S, Sharma S, Mukherjee S, Zhou P, Mandal J, Srivastava P, Hou D, Edussuriya R, Vithanage M, Truong VK, Chapman J, Xu Q, Zhang T, Bandara P, Wijesekara H, Rinklebe J, Wang H, Siddique KHM, Kirkham MB, Bolan N. The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024;916:170013. [PMID: 38242452 DOI: 10.1016/j.scitotenv.2024.170013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 01/03/2024] [Accepted: 01/06/2024] [Indexed: 01/21/2024]
33
Mariano E, Lee DY, Yun SH, Lee J, Choi Y, Park J, Han D, Kim JS, Hur SJ. The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. Food Sci Anim Resour 2024;44:356-371. [PMID: 38764512 PMCID: PMC11097031 DOI: 10.5851/kosfa.2024.e14] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 02/07/2024] [Accepted: 02/08/2024] [Indexed: 05/21/2024]  Open
34
Islam MS, Rahman MS, Khatun M, Hajibeigy M, Uddin MN, Khatun MM. Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products. Heliyon 2024;10:e25278. [PMID: 38317892 PMCID: PMC10839955 DOI: 10.1016/j.heliyon.2024.e25278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2023] [Revised: 01/21/2024] [Accepted: 01/24/2024] [Indexed: 02/07/2024]  Open
35
Xiao N, Ruan S, Mo Q, Zhao M, Liu T, Feng F. Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period. Food Chem Toxicol 2024;184:114443. [PMID: 38211766 DOI: 10.1016/j.fct.2024.114443] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Revised: 12/06/2023] [Accepted: 01/08/2024] [Indexed: 01/13/2024]
36
Oliveira KC, Franciscato LMSS, Mendes SS, Barizon FMA, Gonçalves DD, Barbosa LN, Faria MGI, Valle JS, Casalvara RFA, Gonçalves JE, Gazim ZC, Ruiz SP. Essential Oil from the Leaves, Fruits and Twigs of Schinus terebinthifolius: Chemical Composition, Antioxidant and Antibacterial Potential. Molecules 2024;29:469. [PMID: 38257382 PMCID: PMC10819699 DOI: 10.3390/molecules29020469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 01/07/2024] [Accepted: 01/08/2024] [Indexed: 01/24/2024]  Open
37
Zhu B, Zhong Y, Wang D, Deng Y. Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods. Foods 2023;12:4491. [PMID: 38137296 PMCID: PMC10742553 DOI: 10.3390/foods12244491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 12/11/2023] [Accepted: 12/12/2023] [Indexed: 12/24/2023]  Open
38
Ma XY, Shao ZL, Yu XP, Wang ZL. A Droplet Digital PCR-Based Approach for Quantitative Analysis of the Adulteration of Atlantic Salmon with Rainbow Trout. Foods 2023;12:4309. [PMID: 38231780 DOI: 10.3390/foods12234309] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Revised: 11/26/2023] [Accepted: 11/27/2023] [Indexed: 01/19/2024]  Open
39
Hussain S, Sharma M, Jarg T, Aav R, Bhat R. Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction). Curr Res Food Sci 2023;7:100629. [PMID: 38034946 PMCID: PMC10681953 DOI: 10.1016/j.crfs.2023.100629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Revised: 10/10/2023] [Accepted: 10/28/2023] [Indexed: 12/02/2023]  Open
40
Shi C, Knøchel S. Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt. Molecules 2023;28:7397. [PMID: 37959814 PMCID: PMC10647279 DOI: 10.3390/molecules28217397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 10/29/2023] [Accepted: 11/01/2023] [Indexed: 11/15/2023]  Open
41
Tian HH, Huang XH, Qin L. Insights into application progress of seafood processing technologies and their implications on flavor: a review. Crit Rev Food Sci Nutr 2023;64:13259-13274. [PMID: 37788446 DOI: 10.1080/10408398.2023.2263893] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/05/2023]
42
Hashemian H, Ghaedi M, Dashtian K, Mosleh S, Hajati S, Razmjoue D, Khan S. Cellulose acetate/MOF film-based colorimetric ammonia sensor for non-destructive remote monitoring of meat product spoilage. Int J Biol Macromol 2023;249:126065. [PMID: 37524273 DOI: 10.1016/j.ijbiomac.2023.126065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 06/30/2023] [Accepted: 07/28/2023] [Indexed: 08/02/2023]
43
Tan L, Ni Y, Xie Y, Zhang W, Zhao J, Xiao Q, Lu J, Pan Q, Li C, Xu B. Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities. Crit Rev Food Sci Nutr 2023;64:12720-12743. [PMID: 37702757 DOI: 10.1080/10408398.2023.2256013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/14/2023]
44
Chen K, Yu Y, Zhang Z, Hu B, Liu X, James AA, Tan A. Engineering a complex, multiple enzyme-mediated synthesis of natural plant pigments in the silkworm, Bombyx mori. Proc Natl Acad Sci U S A 2023;120:e2306322120. [PMID: 37549256 PMCID: PMC10433459 DOI: 10.1073/pnas.2306322120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Accepted: 06/27/2023] [Indexed: 08/09/2023]  Open
45
Shi P, Luo H, Huang Q, Xu C, Tong X, Shen H, Su H, Pu H, Wang H, Yu L, Li H. Extraction and characterisation of pigment from Yanzhiguo [Prunus napaulensis (Ser.) Steud.]. PeerJ 2023;11:e15517. [PMID: 37547716 PMCID: PMC10402702 DOI: 10.7717/peerj.15517] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Accepted: 05/15/2023] [Indexed: 08/08/2023]  Open
46
Maruoka K, Suzuki R, Kamishima T, Koseki Y, Ngoc Dao AT, Murafuji T, Kasai H. Total Synthesis of Azulene Derivative, a Blue Pigment Isolated from Lactarius indigo, and Colorant Application of Its Aqueous Dispersion. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37437259 DOI: 10.1021/acs.jafc.3c02387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/14/2023]
47
Lis K, Bartuzi Z. Plant Food Dyes with Antioxidant Properties and Allergies-Friend or Enemy? Antioxidants (Basel) 2023;12:1357. [PMID: 37507897 PMCID: PMC10376437 DOI: 10.3390/antiox12071357] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2023] [Revised: 06/25/2023] [Accepted: 06/27/2023] [Indexed: 07/30/2023]  Open
48
Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms. Molecules 2023;28:4844. [PMID: 37375401 DOI: 10.3390/molecules28124844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Revised: 06/14/2023] [Accepted: 06/16/2023] [Indexed: 06/29/2023]  Open
49
Qi P, Zhou Q, Chen G, Lin Z, Zhao J, Xu H, Gao H, Liu D, Mao X. Simultaneous qualitative and quantitative determination of 104 fat-soluble synthetic dyes in foods using disperse solid-phase extraction and UHPLC-Q-Orbitrap HRMS analysis. Food Chem 2023;427:136665. [PMID: 37437404 DOI: 10.1016/j.foodchem.2023.136665] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 05/29/2023] [Accepted: 06/16/2023] [Indexed: 07/14/2023]
50
Pinto L, Tapia-Rodríguez MR, Baruzzi F, Ayala-Zavala JF. Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges. Foods 2023;12:2315. [PMID: 37372527 DOI: 10.3390/foods12122315] [Citation(s) in RCA: 22] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 06/03/2023] [Accepted: 06/05/2023] [Indexed: 06/29/2023]  Open
PrevPage 1 of 2 12Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA