1
|
Manzeke-Kangara MG, Ligowe IS, Kaninga B, Nalivata P, Kabambe V, Mbewe E, Chishala BH, Sakala GM, Mapfumo P, Mtambanengwe F, Tendayi T, Murwira A, Chilimba ADC, Phiri FP, Ander EL, Bailey EH, Lark RM, Millar K, Watts MJ, Young SD, Broadley MR. Doctoral training to support sustainable soil geochemistry research in Africa. Interface Focus 2024; 14:20230058. [PMID: 39129856 PMCID: PMC11310714 DOI: 10.1098/rsfs.2023.0058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 02/12/2024] [Accepted: 05/22/2024] [Indexed: 08/13/2024] Open
Abstract
Africa's potential for scientific research is not yet being realized, for various reasons including a lack of researchers in many fields and insufficient funding. Strengthened research capacity through doctoral training programmes in higher education institutes (HEIs) in Africa, to include collaboration with national, regional and international research institutions, can facilitate self-reliant and sustainable research to support socio-economic development. In 2012, the Royal Society and the UK's Department for International Development (now the Foreign, Commonwealth and Development Office) launched the Africa Capacity Building Initiative (ACBI) Doctoral Training Network which aimed to strengthen research capacity and training across sub-Saharan Africa. The ACBI supported 30 core PhD scholarships, all registered/supervised within African HEIs with advisory support from the UK-based institutes. Our 'Soil geochemistry to inform agriculture and health policies' consortium project, which was part of the ACBI doctoral training programme network, was implemented in Malawi, Zambia and Zimbabwe between 2014 and 2020. The aims of our consortium were to explore linkages between soil geochemistry, agriculture and public health for increased crop productivity, nutrition and safety of food systems and support wider training and research activities in soil science. Highlights from our consortium included: (i) the generation of new scientific evidence on linkages between soils, crops and human nutrition; (ii) securing new projects to translate science into policy and practice; and (iii) maintaining sustainable collaborative learning across the consortium. Our consortium delivered high-quality science outputs and secured new research and doctoral training funding from a variety of sources to ensure the continuation of research and training activities. For example, follow-on Global Challenges Research Funded Translation Award provided a strong evidence base on the prevalence of deficiencies in children under 5 years of age and women of reproductive age in Zimbabwe. This new evidence will contribute towards the design and implementation of a nationally representative micronutrient survey as an integral part of the Zimbabwe Demographic and Health Surveys conducted by the Ministry of Health and Child Care. The award also generated new evidence and a road map for creating quality innovative doctorates through a doctoral training landscape activity led by the Zimbabwe Council for Higher Education. Although our project and the wider ACBI has contributed to increasing the self-reliance and sustainability of research within the region, many challenges remain and ongoing investment is required.
Collapse
Affiliation(s)
- M. G. Manzeke-Kangara
- Rothamsted Research, West Common, Harpenden, UK
- Department of Soil Science and Environment, University of Zimbabwe, Harare, Zimbabwe
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - I. S. Ligowe
- Department of Crop and Soil Sciences, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
- Department of Agricultural Research Services, Lilongwe, Malawi
- Department of Forestry and Environmental Management, Mzuzu University, Mzuzu, Malawi
| | - B. Kaninga
- Zambia Agriculture Research Institute, Mount Makulu, Central Research Station, Lusaka, Zambia
- School of Agricultural Sciences, University of Zambia, Great East Road Campus, Lusaka, Zambia
| | - P. Nalivata
- Department of Crop and Soil Sciences, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - V. Kabambe
- Department of Crop and Soil Sciences, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - E. Mbewe
- Department of Crop and Soil Sciences, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - B. H. Chishala
- School of Agricultural Sciences, University of Zambia, Great East Road Campus, Lusaka, Zambia
| | - G. M. Sakala
- Zambia Agriculture Research Institute, Mount Makulu, Central Research Station, Lusaka, Zambia
| | - P. Mapfumo
- Department of Soil Science and Environment, University of Zimbabwe, Harare, Zimbabwe
| | - F. Mtambanengwe
- Department of Soil Science and Environment, University of Zimbabwe, Harare, Zimbabwe
| | - T. Tendayi
- Department of Soil Science and Environment, University of Zimbabwe, Harare, Zimbabwe
| | - A. Murwira
- Department of Geography, Geospatial Sciences and Earth Observation, University of Zimbabwe, Harare, Zimbabwe
| | | | - F. P. Phiri
- Department of Nutrition, HIV and AIDS, Ministry of Health, Lilongwe, Malawi
| | - E. L. Ander
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottinghamshire, UK
| | - E. H. Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - R. M. Lark
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - K. Millar
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - M. J. Watts
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottinghamshire, UK
| | - S. D. Young
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - M. R. Broadley
- Rothamsted Research, West Common, Harpenden, UK
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| |
Collapse
|
2
|
Mutonhodza B, Manzeke-Kangara MG, Bailey EH, Matsungo TM, Chopera P. Maternal selenium deficiency was positively associated with the risk of selenium deficiency in children aged 6-59 months in rural Zimbabwe. PLOS GLOBAL PUBLIC HEALTH 2024; 4:e0003376. [PMID: 38990831 PMCID: PMC11239066 DOI: 10.1371/journal.pgph.0003376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Accepted: 05/24/2024] [Indexed: 07/13/2024]
Abstract
There is growing evidence showing the existence of selenium (Se) deficiency among women and children in sub-Saharan Africa. Unfortunately, the key drivers of Se deficiency are not clearly understood. This study assessed the determinants of Se deficiency among children aged 6-59 months and Women of Reproductive Age (WRA), in Zimbabwe. This cross-sectional biomarker study was conducted in selected districts in rural Zimbabwe (Murewa, Shamva, and Mutasa). Children aged 6-59 months (n = 683) and WRA (n = 683), were selected using a systematic random sampling approach. Venous blood samples were collected, processed, and stored according to World Health Organization (WHO) guidelines. Plasma selenium concentration was measured using inductively coupled plasma-mass spectrometry (ICP-MS). Anthropometric indices were assessed and classified based on WHO standards. Demographic characteristics were adapted from the Zimbabwe Demographic Health Survey standard questionnaire. Multiple logistic regression analysis showed that children whose mothers were Se deficient were 4 times more likely to be Se deficient compared to those whose mothers were Se adequate (OR = 4.25; 95% CI; 1.55-11.67; p = 0.005). Girl children were 3 times more likely to be Se deficient compared to boys (OR = 2.84; 95% CI; 1.08-7.51; p = 0.035). Women producing maize for consumption were 0.5 times more likely to be Se deficient than non-producers (OR = 0.47; 95% CI; 0.25-0.90; p = 0.022). The risk of Se depletion in children was amplified by maternal deficiency. Therefore, initiation of maternal multiple micronutrient supplementation from preconception through lactation is beneficial to both children and women.
Collapse
Affiliation(s)
- Beaula Mutonhodza
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | | | - Elizabeth H. Bailey
- School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, Leicestershire, United Kingdom
| | - Tonderayi M. Matsungo
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | - Prosper Chopera
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| |
Collapse
|
3
|
Menon M, Nicholls A, Smalley A, Rhodes E. A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 914:169653. [PMID: 38176556 DOI: 10.1016/j.scitotenv.2023.169653] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 12/19/2023] [Accepted: 12/22/2023] [Indexed: 01/06/2024]
Abstract
Rice is one of the major cereal crops in the world, contributing significantly towards the dietary energy and nutrition of more than half of the world's population. However, rice can also be a significant exposure route for inorganic arsenic (iAs). This risk is even greater if rice is cooked with iAs-contaminated water. Here, we quantified the effect of two cooking methods, excess water (EW) and parboiled and absorbed (PBA), on As species and essential nutrient elements (P, K, Mg, Fe, Zn, Mn, Cu, Se and Mo) in white, parboiled and brown rice cooked with As-safe (0.18 μg L-1) and As-spiked (10 and 50 μg L-1) tap water. Furthermore, we calculated the exposure risk using the margin of exposure (MOE) for both low (the UK) and high (Bangladesh) rice per capita consumption scenarios. The total micro and macronutrient content in cooked rice was measured using ICP-MS (Inductively Coupled Plasma Mass Spectrometry). An LC-ICP-MS (liquid chromatography-ICP-MS) method was used to quantify arsenic species. The results demonstrate that EW and PBA methods produced similar efficacy of iAs removal (54-58 %) for white and brown rice. However, the EW method was better at removing iAs from parboiled rice (∼50 %) than PBA (∼39 %). We found that cooked brown rice was superior to other rice types in many essential nutrient elements, and cooking methods significantly affected the loss of K, Fe, Cu and Mo. For both cooking methods, cooking with iAs-spiked water significantly increased iAs in all rice types: white > parboiled > brown. However, when using As-spiked water, the PBA method retained more iAs than EW. Our risk evaluations showed that cooking rice with 50 μg L-1 significantly raises the As-exposure of the Bangladesh population due to the high per capita rice consumption rate, reinforcing the importance of accessing As-safe water for cooking.
Collapse
Affiliation(s)
- Manoj Menon
- Department of Geography, University of Sheffield, Sheffield S10 2TN, United Kingdom.
| | - Andrea Nicholls
- Department of Geography, University of Sheffield, Sheffield S10 2TN, United Kingdom
| | - Alan Smalley
- Department of Geography, University of Sheffield, Sheffield S10 2TN, United Kingdom; Department of Civil and Structural Engineering, University of Sheffield, Sheffield S10 2TN, United Kingdom
| | - Edward Rhodes
- Department of Geography, University of Sheffield, Sheffield S10 2TN, United Kingdom
| |
Collapse
|
4
|
Mutonhodza B, Dembedza MP, Joy EJM, Manzeke-Kangara MG, Njovo H, Nyadzayo TK, Lark RM, Kalimbira AA, Bailey EH, Broadley MR, Matsungo TM, Chopera P. Urine Se concentration poorly predicts plasma Se concentration at sub-district scales in Zimbabwe, limiting its value as a biomarker of population Se status. Front Nutr 2024; 11:1288748. [PMID: 38385014 PMCID: PMC10879291 DOI: 10.3389/fnut.2024.1288748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2023] [Accepted: 01/17/2024] [Indexed: 02/23/2024] Open
Abstract
Introduction The current study investigated the value of urine selenium (Se) concentration as a biomarker of population Se status in rural sub-Saharan Africa. Method Urine and plasma Se concentrations were measured among children aged 6-59 months (n = 608) and women of reproductive age (WRA, n = 781) living in rural Zimbabwe (Murehwa, Shamva, and Mutasa districts) and participating in a pilot national micronutrient survey. Selenium concentrations were measured by inductively coupled plasma-mass spectrometry (ICP-MS), and urine concentrations were corrected for hydration status. Results The median (Q1, Q3) urine Se concentrations were 8.4 μg/L (5.3, 13.5) and 10.5 μg/L (6.5, 15.2) in children and WRA, respectively. There was moderate evidence for a relationship between urine Se concentration and plasma Se concentration in children (p = 0.0236) and WRA (p = < 0.0001), but the relationship had poor predictive value. Using previously defined thresholds for optimal activity of iodothyronine deiodinase (IDI), there was an association between deficiency when indicated by plasma Se concentrations and urine Se concentrations among WRA, but not among children. Discussion Urine Se concentration poorly predicted plasma Se concentration at sub-district scales in Zimbabwe, limiting its value as a biomarker of population Se status in this context. Further research is warranted at wider spatial scales to determine the value of urine Se as a biomarker when there is greater heterogeneity in Se exposure.
Collapse
Affiliation(s)
- Beaula Mutonhodza
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | - Mavis P. Dembedza
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | - Edward J. M. Joy
- London School for Hygiene & Tropical Medicine, London, United Kingdom
- Rothamsted Research, West Common, Harpenden, United Kingdom
| | | | - Handrea Njovo
- National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe
| | - Tasiana K. Nyadzayo
- National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe
| | - R. Murray Lark
- School of Biosciences, University of Nottingham, Loughborough, United Kingdom
| | - Alexander A. Kalimbira
- Department of Human Nutrition and Health, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Elizabeth H. Bailey
- School of Biosciences, University of Nottingham, Loughborough, United Kingdom
| | - Martin R. Broadley
- Rothamsted Research, West Common, Harpenden, United Kingdom
- School of Biosciences, University of Nottingham, Loughborough, United Kingdom
| | - Tonderayi M. Matsungo
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | - Prosper Chopera
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| |
Collapse
|
5
|
Meiliana M, Alexander T, Bloomfield FH, Cormack BE, Harding JE, Walsh O, Lin L. Nutrition guidelines for preterm infants: A systematic review. JPEN J Parenter Enteral Nutr 2024; 48:11-26. [PMID: 37855274 DOI: 10.1002/jpen.2568] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2023] [Revised: 08/21/2023] [Accepted: 10/16/2023] [Indexed: 10/20/2023]
Abstract
BACKGROUND There is no consensus on optimal nutrition for preterm infants, leading to substantial practice variation. We aimed to assess the quality of nutrition guidelines for preterm infants, the consistency of recommendations, and the gaps in recommendations. METHODS We searched databases and websites for nutrition guidelines for preterm infants before first hospital discharge, which were endorsed, prepared, or authorized by a regional, national, or international body, written in English, and published between 2012 and 2023. Two reviewers independently screened articles and extracted the recommendations. Four reviewers appraised the included guidelines using Appraisal of Guidelines, Research, and Evaluation II. RESULTS A total of 7051 were identified, with 27 guidelines included, 26% of which were high in quality. Most guidelines lacked stakeholder involvement and rigor of development. We found considerable variation in recommendations, many of which lacked details on certainty of evidence and strength of recommendation. Recommendations for type of feed and breastmilk fortification were consistent among high-quality guidelines, but recommendations varied for intakes of almost all nutrients and monitoring of nutrition adequacy. Different guidelines gave different certainty of evidence for the same recommendations. Most gaps in recommendations were due to very low certainty of evidence. CONCLUSION Future development of nutrition guidelines for preterm infants should follow the standard guideline development method and ensure the rigorous process, including stakeholders' involvement, to improve the reporting of strength of recommendation, certainty of evidence, and gaps in recommendation. Evidence is needed to support recommendations about macro and micronutrient intakes, breastmilk fortification, and markers on adequacy of intake of different nutrients.
Collapse
Affiliation(s)
| | - Tanith Alexander
- Liggins Institute, University of Auckland, Auckland, New Zealand
- Neonatal Unit, Kidz First, Middlemore Hospital, Auckland, New Zealand
| | | | | | - Jane E Harding
- Liggins Institute, University of Auckland, Auckland, New Zealand
| | - Orla Walsh
- Liggins Institute, University of Auckland, Auckland, New Zealand
| | - Luling Lin
- Liggins Institute, University of Auckland, Auckland, New Zealand
| |
Collapse
|
6
|
Wang Y, Yang Z, Chen G, Zhan L, Zhang M, Zhou M, Sheng W. Influencing factors of selenium transformation in a soil-rice system and prediction of selenium content in rice seeds: a case study in Ninghua County, Fujian Province. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:995-1006. [PMID: 38030845 DOI: 10.1007/s11356-023-31193-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Accepted: 11/19/2023] [Indexed: 12/01/2023]
Abstract
Selenium (Se) is an essential element for human and animal health and has antioxidant, anticancer, and antiviral effects. However, more than 100 million people in China do not have enough Se in their diets, resulting in a state of low Se in the human body. Since the absorption of Se by crop seeds depends not only on the Se content in soil, there are many omissions and misjudgments in the division of Se-rich producing areas. Soil pH, total iron oxide content (TFe2O3), soil organic matter (SOM), and P and S contents were the main factors affecting Se migration and transformation in the soil-rice system. In this study, we compared the performance of the back propagation neural network (BP network) and multiple linear regression (MLR) using 177 pairs of soil-rice samples. Our results showed that the BP network had higher accuracy than MLR. The accuracy and precision of the prediction data met the requirements, and the prediction data were reliable. Based on the Se data of surface paddy fields, 26,900 ha of Se-rich rice planting area was planned using this model, accounting for 77% of the paddy field area. In the planned Se-rich area for rice, the proportion of soil Se content greater than 0.4 mg·kg-1 was only 5.29%. Our research is of great significance for the development of Se-rich lands.
Collapse
Affiliation(s)
- Ying Wang
- School of Earth Sciences and Resources, China University of Geosciences, Beijing, 100083, China
- China Chemical Mingda Holding Group, Beijing, 100013, China
| | - Zhongfang Yang
- School of Earth Sciences and Resources, China University of Geosciences, Beijing, 100083, China.
- Key Laboratory of Ecological Geochemistry, Ministry of Natural Resources, Beijing, 100037, China.
| | - Guoguang Chen
- Nanjing Center, China Geological Survey, Nanjing, 210016, Jiangsu, China
| | - Long Zhan
- Nanjing Center, China Geological Survey, Nanjing, 210016, Jiangsu, China
| | - Ming Zhang
- Nanjing Center, China Geological Survey, Nanjing, 210016, Jiangsu, China
| | - Mo Zhou
- Nanjing Center, China Geological Survey, Nanjing, 210016, Jiangsu, China
| | - Weikang Sheng
- School of Earth Sciences and Resources, China University of Geosciences, Beijing, 100083, China
| |
Collapse
|
7
|
Manzoor M, Abdalla MA, Hussain MA, Mühling KH. Silicon-Selenium Interplay Imparts Cadmium Resistance in Wheat through an Up-Regulating Antioxidant System. Int J Mol Sci 2023; 25:387. [PMID: 38203560 PMCID: PMC10778846 DOI: 10.3390/ijms25010387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 12/15/2023] [Accepted: 12/22/2023] [Indexed: 01/12/2024] Open
Abstract
Cadmium (Cd), being a highly toxic heavy metal, significantly impacts plant growth and development by altering nutrient uptake and causing oxidative and structural damage, resulting in reduced yield. To combat Cd toxicity and accumulation in wheat, it was hypothesized that co-application of Selenium (Se) and Silicon (Si) can reduce the adverse effect of Cd and regulate Cd resistance while improving Se fortification in wheat. Therefore, this study evaluated the comparative effect of Se and Si on the growth and antioxidant defense systems of wheat plants grown in a hydroponic setup. Briefly, the plants were acclimatized to the hydroponic solution for 1 week and then exposed to 10 µmol Cd. Afterwards, the treatments, including 0.2 mmol Si and 1.5 µmol Se, were applied as a root and foliar application, respectively. Plants supplemented with both Se and Si showed improved biomass and other physiological growth attributes, and this response was associated with improved activity/contents of antioxidants, including glutathione (GSH) content, glutathione reductase (GR), ascorbate peroxidase (APX), and catalase (CAT), with related lowering of hydrogen peroxide, malondialdehyde content, and structural damages. Moreover, by Se + Si supplementation, a decrease in total S levels in plant tissues was observed, whereas an increase in total protein concentration and GSH indicated a different and novel mechanism of Cd tolerance and S homeostasis in the plant. It was observed that Si was more involved in significantly reducing Cd translocation by stabilizing Cd in the root and reducing its content in the soluble fraction in both the root and shoot. Whereas Se was found to play the main role in reducing the oxidative damage caused by Cd, and the effect was more profound in the shoot. In addition, this study also observed a positive correlation between Si and Se for relative uptake, which had not been reported earlier. Our findings show that the Se and Si doses together benefit growth regulation and nutrient uptake; additionally, their combinations support the Cd resistance mechanism in wheat through upregulation of the antioxidant system and control of Cd translocation and subcellular distribution, ultimately contributing to the nutritional quality of wheat produced. Thus, it is concluded that the co-application of Se and Si has improved the nutritional quality while reducing the Cd risk in wheat and therefore needs to be employed as a potential strategy to ensure food safety in a Cd-contaminated environment.
Collapse
Affiliation(s)
- Maria Manzoor
- Institute of Plant Nutrition and Soil Science, Kiel University, Hermann-Rodewald-Street 2, 24118 Kiel, Germany; (M.A.A.); (M.A.H.)
| | | | | | - Karl Hermann Mühling
- Institute of Plant Nutrition and Soil Science, Kiel University, Hermann-Rodewald-Street 2, 24118 Kiel, Germany; (M.A.A.); (M.A.H.)
| |
Collapse
|
8
|
Dobrzyńska M, Kaczmarek K, Przysławski J, Drzymała-Czyż S. Selenium in Infants and Preschool Children Nutrition: A Literature Review. Nutrients 2023; 15:4668. [PMID: 37960322 PMCID: PMC10648445 DOI: 10.3390/nu15214668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 10/30/2023] [Accepted: 11/01/2023] [Indexed: 11/15/2023] Open
Abstract
Selenium (Se), an essential trace element, is fundamental to human health, playing an important role in the formation of thyroid hormones, DNA synthesis, the immune response, and fertility. There is a lack of comprehensive epidemiological research, particularly the serum Se concetration in healthy infants and preschool children compared to the estimated dietary Se intake. However, Se deficiencies and exceeding the UL have been observed in infants and preschool children. Despite the observed irregularities in Se intake, there is a lack of nutritional recommendations for infants and preschool children. Therefore, the main objective of this literature review was to summarize what is known to date about Se levels and the risk of deficiency related to regular consumption in infants and preschool children.
Collapse
Affiliation(s)
| | | | | | - Sławomira Drzymała-Czyż
- Department of Bromatology, Poznan University of Medical Science, Rokietnicka 3 Street, 60-806 Poznan, Poland; (M.D.); (K.K.); (J.P.)
| |
Collapse
|
9
|
Yepes-Calderón M, Kremer D, Post A, Sotomayor CG, Seidel U, Huebbe P, Knobbe TJ, Lüersen K, Eisenga MF, Corpeleijn E, de Borst MH, Navis GJ, Rimbach G, Bakker SJL. Low selenium intake is associated with risk of all-cause mortality in kidney transplant recipients. Nephrol Dial Transplant 2023; 38:2321-2329. [PMID: 36893803 DOI: 10.1093/ndt/gfad046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Indexed: 03/11/2023] Open
Abstract
BACKGROUND Deficiency of the essential trace element selenium is common in kidney transplant recipients (KTR), potentially hampering antioxidant and anti-inflammatory defence. Whether this impacts the long-term outcomes of KTR remains unknown. We investigated the association of urinary selenium excretion, a biomarker of selenium intake, with all-cause mortality; and its dietary determinants. METHODS In this cohort study, outpatient KTR with a functioning graft for longer than 1 year were recruited (2008-11). Baseline 24-h urinary selenium excretion was measured by mass spectrometry. Diet was assessed by a 177-item food frequency questionnaire, and protein intake was calculated by the Maroni equation. Multivariable linear and Cox regression analyses were performed. RESULTS In 693 KTR (43% men, 52 ± 12 years), baseline urinary selenium excretion was 18.8 (interquartile range 15.1-23.4) μg/24-h. During a median follow-up of 8 years, 229 (33%) KTR died. KTR in the first tertile of urinary selenium excretion, compared with those in the third, had over a 2-fold risk of all-cause mortality [hazard ratio 2.36 (95% confidence interval 1.70-3.28); P < .001], independent of multiple potential confounders including time since transplantation and plasma albumin concentration. The most important dietary determinant of urinary selenium excretion was protein intake (Standardized β 0.49, P < .001). CONCLUSIONS Relatively low selenium intake is associated with a higher risk of all-cause mortality in KTR. Dietary protein intake is its most important determinant. Further research is required to evaluate the potential benefit of accounting for selenium intake in the care of KTR, particularly among those with low protein intake.
Collapse
Affiliation(s)
- Manuela Yepes-Calderón
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Daan Kremer
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Adrian Post
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Camilo G Sotomayor
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
- Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago de Chile, Santiago, Chile
| | - Ulrike Seidel
- Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Schleswig-Holstein, Germany
| | - Patricia Huebbe
- Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Schleswig-Holstein, Germany
| | - Tim J Knobbe
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Kai Lüersen
- Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Schleswig-Holstein, Germany
| | - Michele F Eisenga
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Eva Corpeleijn
- Department of Epidemiology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Martin H de Borst
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Gerjan J Navis
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| | - Gerald Rimbach
- Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Schleswig-Holstein, Germany
| | - Stephan J L Bakker
- Department of Internal Medicine, Division of Nephrology, University Medical Center Groningen, Groningen, Groningen, The Netherlands
| |
Collapse
|
10
|
Morton CM, Pullabhotla H, Bevis L, Lobell DB. Soil micronutrients linked to human health in India. Sci Rep 2023; 13:13591. [PMID: 37604890 PMCID: PMC10442378 DOI: 10.1038/s41598-023-39084-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Accepted: 07/20/2023] [Indexed: 08/23/2023] Open
Abstract
Trace soil minerals are a critical determinant of both crop productivity and the mineral concentration of crops, therefore potentially impacting the nutritional status of human populations relying on those crops. We link health data from nearly 0.3 million children and one million adult women across India with over 27 million soil tests drawn from a nationwide soil health program. We find that soil zinc availability is positively associated with children's linear height growth, and soil iron availability is positively associated with hemoglobin levels. The link between soil zinc and childhood stunting is particularly robust-a one standard deviation increase in satisfactory soil zinc tests is associated with approximately 11 fewer children stunted per 1000. We also find that this zinc-stunting relationship is strongest in wealthier households. Our results suggest that soil mineral availability impacts human nutritional status and health in at least some areas of India, and that agronomic fortification may be a beneficial intervention.
Collapse
Affiliation(s)
- Claire M Morton
- Mathematical and Computational Science Program, Stanford University, Stanford, USA.
| | | | - Leah Bevis
- Department of Agricultural, Environmental and Development Economics, Ohio State University, Columbus, USA
| | - David B Lobell
- Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, USA
| |
Collapse
|
11
|
Matandika L, Millar K, Umar E, Mfutso-Bengo J. Perspectives of agriculture, nutrition and health researchers regarding research governance in Malawi. Using a leadership, ethics, governance and systems framework. BMC Med Ethics 2023; 24:66. [PMID: 37605143 PMCID: PMC10441702 DOI: 10.1186/s12910-023-00940-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Accepted: 07/26/2023] [Indexed: 08/23/2023] Open
Abstract
BACKGROUND Research ethics is intertwined with and depends on building robust and responsive research governance systems alongside researchers. Globally there has been substantial investment in agriculture, nutrition, and health (ANH) research motivated by the need to improve health outcomes, such as micronutrient deficiencies in Sub-Saharan Africa. Although there has been a notable focus on ethical issues inherent in ANH studies, there has been scanty research examining researchers' attitudes related to ANH research. This study was conducted to explore the perspectives of researchers who conducted an agronomic biofortification study in Malawi. METHODOLOGY In-depth interviews were conducted with a purposive sample of ten ANH researchers. Interviews were conducted online via Zoom, audio-recorded, transcribed verbatim, and thematically analysed using the Leadership, Ethics, Governance and Systems Framework. RESULTS Four core aspects emerged: Leadership: The relevance of building ethics leadership and ethical competence among researchers. ETHICS There is a need to develop a framework that operationalises core ethical values that can guide the implementation of ANH research. Governance: Research guidelines were perceived to be too generic to guide ANH research. Systems: Researchers' recommended the establishment of a specialised ANH research ethics committee. CONCLUSIONS The findings highlight the significance of building ethics leadership and supporting ethical competency amongst researchers. Researchers recommended the development of tailored approaches rather than utilising generic governance systems and frameworks that are drawn from medical research and thus not fit for purpose in this field. In Malawi, specialised ethics review committees are needed to guide ANH research.
Collapse
Affiliation(s)
- Limbanazo Matandika
- Center for Bioethics in Eastern and Southern Africa (CEBESA), Kamuzu University of Health Sciences (formerly known as the University of Malawi, College of Medicine), Private Bag 360, Blantyre, Malawi.
| | - Kate Millar
- Centre for Applied Bioethics, Schools of Biosciences and Veterinary Medicine and Science, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - Eric Umar
- Health Systems and Policy Department, Kamuzu University of Health Sciences (formerly known as the University of Malawi, College of Medicine), Private Bag 360, Blantyre, Malawi
| | - Joseph Mfutso-Bengo
- Center for Bioethics in Eastern and Southern Africa (CEBESA), Kamuzu University of Health Sciences (formerly known as the University of Malawi, College of Medicine), Private Bag 360, Blantyre, Malawi
- Health Systems and Policy Department, Kamuzu University of Health Sciences (formerly known as the University of Malawi, College of Medicine), Private Bag 360, Blantyre, Malawi
| |
Collapse
|
12
|
Mutonhodza B, Chagumaira C, Dembedza MP, Joy EJM, Manzeke-Kangara MG, Njovo H, Nyadzayo TK, Lark RM, Kalimbira AA, Bailey EH, Broadley MR, Matsungo TM, Chopera P. A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe. Front Nutr 2023; 10:1235113. [PMID: 37497053 PMCID: PMC10367098 DOI: 10.3389/fnut.2023.1235113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Accepted: 06/27/2023] [Indexed: 07/28/2023] Open
Abstract
Introduction Selenium (Se) deficiency is increasingly recognized as a public health problem in sub-Saharan Africa. Methods The current cross-sectional study assessed the prevalence and geospatial patterns of Se deficiency among children aged 6-59 months (n = 741) and women of 15-49 years old (n = 831) selected by simple random sampling in rural Zimbabwe (Murewa, Shamva, and Mutasa districts). Venous blood samples were collected and stored according to World Health Organization guidelines. Plasma Se concentration was determined by inductively coupled plasma-mass spectrometry. Results Median, Q1, and Q3 plasma Se concentrations were 61.2, 48.7, and 73.3 μg/L for women and 40.5, 31.3, and 49.5 μg/L for children, respectively. Low plasma Se concentrations (9.41 μg/L in children and 10.20 μg/L in women) indicative of severe Se deficiency risk was observed. Overall, 94.6% of children and 69.8% of women had sub-optimal Se status defined by plasma Se concentrations of <64.8 μg/L and <70 μg/L, respectively. Discussion High and widespread Se deficiency among women and children in the three districts is of public health concern and might be prevalent in other rural districts in Zimbabwe. Geostatistical analysis by conditional kriging showed a high risk of Se deficiency and that the Se status in women and children in Murewa, Shamva, and Mutasa districts was driven by short-range variations of up to ⁓12 km. Selenium status was homogenous within each district. However, there was substantial inter-district variation, indicative of marked spatial patterns if the sampling area is scaled up. A nationwide survey that explores the extent and spatial distribution of Se deficiency is warranted.
Collapse
Affiliation(s)
- Beaula Mutonhodza
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | - Christopher Chagumaira
- School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom
| | - Mavis P. Dembedza
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | - Edward J. M. Joy
- London School for Hygiene & Tropical Medicine, London, United Kingdom
- Rothamsted Research, Harpenden, United Kingdom
| | | | - Handrea Njovo
- National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe
| | - Tasiana K. Nyadzayo
- National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe
| | - R. Murray Lark
- School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom
| | - Alexander A. Kalimbira
- Department of Human Nutrition and Health, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Elizabeth H. Bailey
- School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom
| | | | - Tonderayi M. Matsungo
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| | - Prosper Chopera
- Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe
| |
Collapse
|
13
|
Perez-Plazola M, Diaz J, Stewart CP, Arnold CD, Caswell BL, Lutter CK, Werner ER, Maleta K, Turner J, Prathibha P, Liu X, Gyimah E, Iannotti L. Plasma mineral status after a six-month intervention providing one egg per day to young Malawian children: a randomized controlled trial. Sci Rep 2023; 13:6698. [PMID: 37095119 PMCID: PMC10125967 DOI: 10.1038/s41598-023-33114-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Accepted: 04/07/2023] [Indexed: 04/26/2023] Open
Abstract
Mineral deficiencies are common in children living in low-resource areas. Eggs are a rich source of essential nutrients and have been shown to improve growth in young children, although little is known about their impact on mineral status. Children aged 6-9 months (n = 660) were randomized to receive either one egg/day for 6-months or no intervention. Anthropometric data, dietary recalls, and venous blood were collected at baseline and 6-months follow-up. Quantification of plasma minerals (n = 387) was done using inductively coupled plasma-mass spectroscopy. Difference-in-difference mean plasma mineral concentrations was determined from baseline and follow-up values and assessed between groups by intention-to-treat using ANCOVA regression models. Prevalence of zinc deficiency was 57.4% at baseline and 60.5% at follow-up. Mean difference (MD) of plasma magnesium, selenium, copper, and zinc levels were not different between groups. Plasma iron concentrations were significantly lower in the intervention compared to the control group (MD = - 9.29; 95% CI: - 15.95, - 2.64). Zinc deficiency was widely prevalent in this population. Mineral deficiencies were not addressed with the egg intervention. Further interventions are needed to improve the mineral status of young children.
Collapse
Affiliation(s)
| | - Jenna Diaz
- Division of Pediatric Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Washington University School of Medicine in St. Louis, 660 South Euclid Avenue, Campus, Box 8208, St. Louis, MO, 63110, USA.
| | - Christine P Stewart
- Institute for Global Nutrition, Department of Nutrition, University of California Davis, Davis, USA
| | - Charles D Arnold
- Institute for Global Nutrition, Department of Nutrition, University of California Davis, Davis, USA
| | - Bess L Caswell
- Institute for Global Nutrition, Department of Nutrition, University of California Davis, Davis, USA
- Western Human Nutrition Research Center, U.S. Department of Agriculture, Agricultural Research Service,, Davis, USA
| | - Chessa K Lutter
- International Development Group, RTI International US, Triangle Park, USA
| | - E Rochelle Werner
- Institute for Global Nutrition, Department of Nutrition, University of California Davis, Davis, USA
| | - Kenneth Maleta
- School of Global and Public Health, Kamuzu University of Health Sciences, Blantyre, Malawi
| | - Jay Turner
- Division of Engineering Education Energy, Environmental Energy and Chemical Engineering, Washington University in St. Louis, St. Louis, USA
| | - Pradeep Prathibha
- Division of Engineering Education Energy, Environmental Energy and Chemical Engineering, Washington University in St. Louis, St. Louis, USA
| | - Xuan Liu
- Division of Engineering Education Energy, Environmental Energy and Chemical Engineering, Washington University in St. Louis, St. Louis, USA
| | - Emmanuel Gyimah
- Institute for Public Health, Washington University in St. Louis, St. Louis, USA
| | - Lora Iannotti
- Institute for Public Health, Washington University in St. Louis, St. Louis, USA
| |
Collapse
|
14
|
de la Revilla LS, Ferguson E, Dooley C, Osman G, Ander L, Joy EJ. The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/08/2023]
|
15
|
Bevis L, Kim K, Guerena D. Soil zinc deficiency and child stunting: Evidence from Nepal. JOURNAL OF HEALTH ECONOMICS 2023; 87:102691. [PMID: 36521402 DOI: 10.1016/j.jhealeco.2022.102691] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 09/27/2022] [Accepted: 09/30/2022] [Indexed: 06/17/2023]
Abstract
We examine the negative child health impacts of soil zinc (Zn) deficiency in Nepal. Soil Zn deficiency limits both crop yields and the Zn concentration in food crops, leading many to speculate that it underlies human Zn deficiency and child stunting, globally and particularly in South Asia. We find strong evidence that soil Zn deficiency does have a causal impact on child stunting in Nepal's Tarai region, the breadbasket of the country. Using causal bounds, we find that a 1 part per million increase in plant-available soil Zn - achievable with application of Zn-enriched fertilizer - decreases child stunting by between 1 and 7.5 percentage points. Multiple statistical sensitivity tests indicate that this relationship is unlikely to be manufactured by omitted, relevant variables.
Collapse
Affiliation(s)
- Leah Bevis
- Department of Agricultural, Environmental and Development Economics, Ohio State University, United States
| | | | - David Guerena
- The Alliance of Bioversity International and the International Center for Tropical Agriculture, United States
| |
Collapse
|
16
|
Mineral micronutrient status and spatial distribution among the Ethiopian population. Br J Nutr 2022; 128:2170-2180. [PMID: 35109956 PMCID: PMC9661372 DOI: 10.1017/s0007114522000319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Multiple micronutrient deficiencies are widespread in Ethiopia. However, the distribution of Se and Zn deficiency risks has previously shown evidence of spatially dependent variability, warranting the need to explore this aspect for wider micronutrients. Here, blood serum concentrations for Ca, Mg, Co, Cu and Mo were measured (n 3102) on samples from the Ethiopian National Micronutrient Survey. Geostatistical modelling was used to test spatial variation of these micronutrients for women of reproductive age, who represent the largest demographic group surveyed (n 1290). Median serum concentrations were 8·6 mg dl-1 for Ca, 1·9 mg dl-1 for Mg, 0·4 µg l-1 for Co, 98·8 µg dl-1 for Cu and 0·2 µg dl-1 for Mo. The prevalence of Ca, Mg and Co deficiency was 41·6 %, 29·2 % and 15·9 %, respectively; Cu and Mo deficiency prevalence was 7·6 % and 0·3 %, respectively. A higher prevalence of Ca, Cu and Mo deficiency was observed in north western, Co deficiency in central and Mg deficiency in north eastern parts of Ethiopia. Serum Ca, Mg and Mo concentrations show spatial dependencies up to 140-500 km; however, there was no evidence of spatial correlations for serum Co and Cu concentrations. These new data indicate the scale of multiple mineral micronutrient deficiency in Ethiopia and the geographical differences in the prevalence of deficiencies suggesting the need to consider targeted responses during the planning of nutrition intervention programmes.
Collapse
|
17
|
Sharma P, Goudar G, Kumar A, Ananthan R, Subhash K, Chauhan A, Longvah T, Singh M, Bhardwaj R, Kumar Parida S, Kumar Singh A, Gayacharan, Chattopadhyay D. Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions. Food Chem 2022; 405:134835. [DOI: 10.1016/j.foodchem.2022.134835] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2022] [Revised: 10/29/2022] [Accepted: 10/31/2022] [Indexed: 11/06/2022]
|
18
|
Schneider KR. Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi. FOOD POLICY 2022; 113:102275. [PMID: 36570775 PMCID: PMC9763653 DOI: 10.1016/j.foodpol.2022.102275] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/13/2021] [Revised: 01/05/2022] [Accepted: 05/16/2022] [Indexed: 05/13/2023]
Abstract
A growing literature uses least-cost diets to evaluate how effectively a food system supports access to nutritious foods. We identify the cost of meeting nutrient requirements for whole households in rural Malawi from and the nutrient-level drivers thereof. From 2013 to 2017, we can identify a household least-cost diet only 60% of the time with an average cost of $2.32/person/day (2011 US$ PPP). We illustrate that larger households have more diverse nutrient needs and face a higher cost for 1000 calories of a sufficiently nutrient dense diet. Shadow price analysis shows riboflavin to be the costliest nutrient in the market. We use policy scenarios to understand what drives the infeasibility and high cost. Simulating the impact of selenium soil biofortification of maize results in a feasible diet 94% of the time at half the cost ($1.22/person/day on average) and eliminates the shadow price of copper. This is explained by insufficient selenium from sources low in copper such that under baseline conditions it is impossible to get enough selenium without too much copper. Even when feasible, to avoid copper, more higher cost foods enter the diet than would be otherwise needed to meet remaining nutrient requirements. Other value chain scenarios to increase the availability and lower the cost of nutrient-dense foods did not meaningfully change the diet cost results. Of direct relevance to Malawi, this study demonstrates more broadly how least-cost diet methods can be used to assess barriers to accessing an adequate diet and the potential impacts of policy options.
Collapse
Affiliation(s)
- Kate R. Schneider
- Johns Hopkins University, Paul H. Nitze School of Advanced International Studies, Washington, DC, USA
| |
Collapse
|
19
|
Mutonhodza B, Joy EJM, Bailey EH, Lark MR, Kangara MGM, Broadley MR, Matsungo TM, Chopera P. Linkages between soil, crop, livestock, and human selenium status in Sub-Saharan Africa: a scoping review. Int J Food Sci Technol 2022; 57:6336-6349. [PMID: 36605250 PMCID: PMC9804181 DOI: 10.1111/ijfs.15979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2022] [Accepted: 07/11/2022] [Indexed: 01/07/2023]
Abstract
Selenium (Se) is essential for human health, however, data on population Se status and agriculture-nutrition-health linkages are limited in sub-Saharan Africa (SSA). The scoping review aims to identify linkages between Se in soils/crops, dietary Se intakes, and livestock and human Se status in SSA. Online databases, organisational websites and grey literature were used to identify articles. Articles were screened at title, abstract and full text levels using eligibility criteria. The search yielded 166 articles from which 112 were excluded during abstract screening and 54 full text articles were assessed for eligibility. The scoping review included 34 primary studies published between 1984 and 2021. The studies covered Se concentrations in soils (n = 7), crops (n = 9), animal tissues (n = 2), livestock (n = 3), and human Se status (n = 15). The evidence showed that soil/crop Se concentrations affected Se concentration in dietary sources, dietary Se intake and biomarkers of Se status. Soil types are a primary driver of human Se status and crop Se concentration correlates positively with biomarkers of Se dietary status. Although data sets of Se concentrations exist across the food system in SSA, there is limited evidence on linkages across the agriculture-nutrition nexus. Extensive research on Se linkages across the food chain is warranted.
Collapse
Affiliation(s)
- Beaula Mutonhodza
- Department of Nutrition, Dietetics and Food SciencesUniversity of ZimbabweP.O. Box MP167, Mt PleasantHarareZimbabwe
| | - Edward J. M. Joy
- London School for Hygiene and Tropical MedicineKeppel StreetLondonWC1E 7HTUK,Rothamsted ResearchWest CommonHarpendenAL5 2JQUK
| | - Elizabeth H. Bailey
- School of BiosciencesUniversity of NottinghamSutton Bonington CampusLoughboroughLeicestershireLE12 5RDUK
| | - Murray R. Lark
- School of BiosciencesUniversity of NottinghamSutton Bonington CampusLoughboroughLeicestershireLE12 5RDUK
| | | | - Martin R. Broadley
- Rothamsted ResearchWest CommonHarpendenAL5 2JQUK,School of BiosciencesUniversity of NottinghamSutton Bonington CampusLoughboroughLeicestershireLE12 5RDUK
| | - Tonderayi M. Matsungo
- Department of Nutrition, Dietetics and Food SciencesUniversity of ZimbabweP.O. Box MP167, Mt PleasantHarareZimbabwe
| | - Prosper Chopera
- Department of Nutrition, Dietetics and Food SciencesUniversity of ZimbabweP.O. Box MP167, Mt PleasantHarareZimbabwe
| |
Collapse
|
20
|
Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level. Nutrients 2022; 14:nu14173469. [PMID: 36079728 PMCID: PMC9459787 DOI: 10.3390/nu14173469] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 08/18/2022] [Accepted: 08/19/2022] [Indexed: 11/20/2022] Open
Abstract
Recent surveys have revealed substantial spatial variation in the micronutrient composition of cereals in Ethiopia, where a single national micronutrient concentration values for cereal grains are of limited use for estimating typical micronutrient intakes. We estimated the district-level dietary mineral supply of staple cereals, combining district-level cereal production and crop mineral composition data, assuming cereal consumption of 300 g capita−1 day−1 proportional to district-level production quantity of each cereal. We considered Barley (Hordeum vulgare L.), maize (Zea mays L.), sorghum (Sorghum bicolor (L.) Moench), teff (Eragrostis tef (Zuccagni) Trotter), and wheat (Triticum aestivum L.) consumption representing 93.5% of the total cereal production in the three major agrarian regions. On average, grain cereals can supply 146, 23, and 7.1 mg capita−1 day−1 of Ca, Fe, and Zn, respectively. In addition, the Se supply was 25 µg capita−1 day−1. Even at district-level, cereals differ by their mineral composition, causing a wide range of variation in their contribution to the daily dietary requirements, i.e., for an adult woman: 1–48% of Ca, 34–724% of Fe, 17–191% of Se, and 48–95% of Zn. There was considerable variability in the dietary supply of Ca, Fe, Se, and Zn from staple cereals between districts in Ethiopia.
Collapse
|
21
|
Kumssa DB, Mossa AW, Amede T, Ander EL, Bailey EH, Botoman L, Chagumaira C, Chimungu JG, Davis K, Gameda S, Haefele SM, Hailu K, Joy EJM, Lark RM, Ligowe IS, McGrath SP, Milne A, Muleya P, Munthali M, Towett E, Walsh MG, Wilson L, Young SD, Haji IR, Broadley MR, Gashu D, Nalivata PC. Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi. Sci Data 2022; 9:443. [PMID: 35879373 PMCID: PMC9314434 DOI: 10.1038/s41597-022-01500-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2022] [Accepted: 06/28/2022] [Indexed: 01/07/2023] Open
Abstract
The dataset comprises primary data for the concentration of 29 mineral micronutrients in cereal grains and up to 84 soil chemistry properties from GeoNutrition project surveys in Ethiopia and Malawi. The work provided insights on geospatial variation in the micronutrient concentration in staple crops, and the potential influencing soil factors. In Ethiopia, sampling was conducted in Amhara, Oromia, and Tigray regions, during the late-2017 and late-2018 harvest seasons. In Malawi, national-scale sampling was conducted during the April–June 2018 harvest season. The concentrations of micronutrients in grain were measured using inductively coupled plasma mass spectrometry (ICP-MS). Soil chemistry properties reported include soil pH; total soil nitrogen; total soil carbon (C); soil organic C; effective cation exchange capacity and exchangeable cations; a three-step sequential extraction scheme for the fractionation of sulfur and selenium; available phosphate; diethylenetriaminepentaacetic acid (DTPA)-extractable trace elements; extractable trace elements using 0.01 M Ca(NO3)2 and 0.01 M CaCl2; and isotopically exchangeable Zn. These data are reported here according to FAIR data principles to enable users to further explore agriculture-nutrition linkages. Measurement(s) | Trace Element • soil chemical properties | Technology Type(s) | Inductively-Coupled Plasma Mass Spectrometry | Factor Type(s) | Geography • Staple cereal crop | Sample Characteristic - Organism | Staple cereal food crops | Sample Characteristic - Environment | Smallholder farming | Sample Characteristic - Location | Ethiopia • Malawi |
Collapse
Affiliation(s)
- D B Kumssa
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - A W Mossa
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - T Amede
- International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), ILRI Sholla Campus, P.O. Box 5689, Addis Ababa, Ethiopia
| | - E L Ander
- Centre for Environmental Geochemistry, British Geological Survey, Keyworth, Nottinghamshire, NG12 5GG, UK
| | - E H Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - L Botoman
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College, P.O. Box 219, Lilongwe, Malawi.,The Department of Agricultural Research Services, P.O. Box 30779, Lilongwe, Malawi
| | - C Chagumaira
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.,Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College, P.O. Box 219, Lilongwe, Malawi.,Future Food Beacon, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK.,Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - J G Chimungu
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College, P.O. Box 219, Lilongwe, Malawi
| | - K Davis
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - S Gameda
- International Maize and Wheat Improvement Centre (CIMMYT), ILRI Sholla Campus, P.O. Box 5689, Addis Ababa, Ethiopia
| | - S M Haefele
- Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - K Hailu
- Centre for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.,Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
| | - E J M Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
| | - R M Lark
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.,Future Food Beacon, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK
| | - I S Ligowe
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College, P.O. Box 219, Lilongwe, Malawi.,The Department of Agricultural Research Services, P.O. Box 30779, Lilongwe, Malawi
| | - S P McGrath
- Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - A Milne
- Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - P Muleya
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - M Munthali
- The Department of Agricultural Research Services, P.O. Box 30779, Lilongwe, Malawi
| | - E Towett
- World Agroforestry (ICRAF), United Nations Avenue, P.O. Box 30677, Nairobi, Kenya
| | - M G Walsh
- Africa Soil Information Service, Selian Agricultural Research Institute, P.O. Box 2704, Arusha, Tanzania
| | - L Wilson
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - S D Young
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - I R Haji
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - M R Broadley
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. .,Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK.
| | - D Gashu
- Centre for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
| | - P C Nalivata
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College, P.O. Box 219, Lilongwe, Malawi
| |
Collapse
|
22
|
Saleem M, Fariduddin Q. Novel mechanistic insights of selenium induced microscopic, histochemical and physio-biochemical changes in tomato (Solanum lycopersicum L.) plant. An account of beneficiality or toxicity. JOURNAL OF HAZARDOUS MATERIALS 2022; 434:128830. [PMID: 35429754 DOI: 10.1016/j.jhazmat.2022.128830] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Revised: 03/15/2022] [Accepted: 03/29/2022] [Indexed: 06/14/2023]
Abstract
Selenium (Se) is a well-known beneficial element in plants. The window of Se between toxic and optimal concentration is narrow and uneven which fluctuates with plants species. This experiment was aimed to investigate the morpho-physiological, microscopic and histochemical responses of two different varieties of tomato (S-22 and PKM-1), exposed to different concentrations of Se (0, 10, 40 or 80 µM), applied to soil at 30 days after transplantation (DAT). At 40 DAT, it was observed that high concentrations (40 or 80 µM) of Se radically increased oxidative stress examined by elevated reactive oxygen species (ROS), malondialdehyde (MDA) content, cell death, electrolyte leakage and decreased chlorophyll content leading phenotypic symptoms of Se-induced toxicity like stunted growth and chlorosis. Furthermore, high doses of Se altered the chloroplast and stomatal organisation, and adversely affected the photosynthetic performance of plants. But low concentration of Se improved the plant dry mass, photosynthesis, Rubisco activity, protein content and maintained the steady-state equilibrium among ROS generation and antioxidant enzymes like catalase, peroxidase and superoxide dismutase. Our outcomes proposed that high concentration of Se generated toxicity (phyto-selenosis), whereas lower concentration of Se-triggered positive impact by improving growth, photosynthetic traits and maintaining steady-state equilibrium between scavenging-system and ROS generation.
Collapse
Affiliation(s)
- Mohd Saleem
- Plant Physiology and Biochemistry Section, Department of Botany, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, India
| | - Qazi Fariduddin
- Plant Physiology and Biochemistry Section, Department of Botany, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, India.
| |
Collapse
|
23
|
Zyambo K, Hodges P, Chandwe K, Chisenga CC, Mayimbo S, Amadi B, Kelly P, Kayamba V. Selenium status in adults and children in Lusaka, Zambia. Heliyon 2022; 8:e09782. [PMID: 35800716 PMCID: PMC9253361 DOI: 10.1016/j.heliyon.2022.e09782] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Revised: 02/14/2022] [Accepted: 06/20/2022] [Indexed: 10/26/2022] Open
|
24
|
Wang FF, Liu GP, Zhang F, Li ZM, Yang XL, Yang CD, Shen JL, He JZ, Li BL, Zeng JG. Natural selenium stress influences the changes of antibiotic resistome in seleniferous forest soils. ENVIRONMENTAL MICROBIOME 2022; 17:26. [PMID: 35570296 PMCID: PMC9107767 DOI: 10.1186/s40793-022-00419-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Accepted: 04/28/2022] [Indexed: 05/16/2023]
Abstract
BACKGROUND Metal(loid)s can promote the spread and enrichment of antibiotic resistance genes (ARGs) in the environment through a co-selection effect. However, it remains unclear whether exposure of microorganisms to varying concentrations of selenium (Se), an essential but potentially deleterious metal(loid) to living organisms, can influence the migration and distribution of ARGs in forest soils. RESULTS Precisely 235 ARGs conferring resistance to seven classes of antibiotics were detected along a Se gradient (0.06-20.65 mg kg-1) across 24 forest soils. (flor)/(chlor)/(am)phenicol resistance genes were the most abundant in all samples. The total abundance of ARGs first increased and then decreased with an elevated available Se content threshold of 0.034 mg kg-1 (P = 2E-05). A structural equation model revealed that the dominant mechanism through which Se indirectly influences the vertical migration of ARGs is by regulating the abundance of the bacterial community. In addition, the methylation of Se (mediated by tehB) and the repairing of DNA damages (mediated by ruvB and recG) were the dominant mechanisms involved in Se resistance in the forest soils. The co-occurrence network analysis revealed a significant correlated cluster between Se-resistance genes, MGEs and ARGs, suggesting the co-transfer potential. Lelliottia amnigena YTB01 isolated from the soil was able to tolerate 50 μg mL-1 ampicillin and 1000 mg kg-1 sodium selenite, and harbored both Se resistant genes and ARGs in the genome. CONCLUSIONS Our study demonstrated that the spread and enrichment of ARGs are enhanced under moderate Se pressure but inhibited under severe Se pressure in the forest soil (threshold at 0.034 mg kg-1 available Se content). The data generated in this pilot study points to the potential health risk associated with Se contamination and its associated influence on ARGs distribution in soil.
Collapse
Affiliation(s)
- Fang-Fang Wang
- College of Animal Science, Yangtze University, Jingzhou, 434025 China
- State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085 China
- University of the Chinese Academy of Sciences, Beijing, 100049 China
| | - Guo-Ping Liu
- College of Animal Science, Yangtze University, Jingzhou, 434025 China
- College of Veterinary Medicine, Hunan Agricultural University, Changsha, 410128 China
| | - Fan Zhang
- College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025 Hubei China
| | - Zong-Ming Li
- College of Animal Science, Yangtze University, Jingzhou, 434025 China
- University of the Chinese Academy of Sciences, Beijing, 100049 China
- Key Laboratory of Agro-Ecological Processes in the Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125 China
| | - Xiao-Lin Yang
- College of Animal Science, Yangtze University, Jingzhou, 434025 China
| | - Chao-Dong Yang
- College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025 Hubei China
| | - Jian-Lin Shen
- Key Laboratory of Agro-Ecological Processes in the Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125 China
| | - Ji-Zheng He
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010 Australia
| | - B. Larry Li
- Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 USA
| | - Jian-Guo Zeng
- College of Veterinary Medicine, Hunan Agricultural University, Changsha, 410128 China
| |
Collapse
|
25
|
Botoman L, Chagumaira C, Mossa AW, Amede T, Ander EL, Bailey EH, Chimungu JG, Gameda S, Gashu D, Haefele SM, Joy EJM, Kumssa DB, Ligowe IS, McGrath SP, Milne AE, Munthali M, Towett E, Walsh MG, Wilson L, Young SD, Broadley MR, Lark RM, Nalivata PC. Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi. Sci Rep 2022; 12:7986. [PMID: 35568698 PMCID: PMC9107474 DOI: 10.1038/s41598-022-12014-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Accepted: 05/03/2022] [Indexed: 11/25/2022] Open
Abstract
Dietary zinc (Zn) deficiency is widespread globally, and in particular among people in sub-Saharan Africa (SSA). In Malawi, dietary sources of Zn are dominated by maize and spatially dependent variation in grain Zn concentration, which will affect dietary Zn intake, has been reported at distances of up to ~ 100 km. The aim of this study was to identify potential soil properties and environmental covariates which might explain this longer-range spatial variation in maize grain Zn concentration. Data for maize grain Zn concentrations, soil properties, and environmental covariates were obtained from a spatially representative survey in Malawi (n = 1600 locations). Labile and non-labile soil Zn forms were determined using isotopic dilution methods, alongside conventional agronomic soil analyses. Soil properties and environmental covariates as potential predictors of the concentration of Zn in maize grain were tested using a priori expert rankings and false discovery rate (FDR) controls within the linear mixed model (LMM) framework that informed the original survey design. Mean and median grain Zn concentrations were 21.8 and 21.5 mg kg−1, respectively (standard deviation 4.5; range 10.0–48.1). A LMM for grain Zn concentration was constructed for which the independent variables: soil pH(water), isotopically exchangeable Zn (ZnE), and diethylenetriaminepentaacetic acid (DTPA) extractable Zn (ZnDTPA) had predictive value (p < 0.01 in all cases, with FDR controlled at < 0.05). Downscaled mean annual temperature also explained a proportion of the spatial variation in grain Zn concentration. Evidence for spatially dependent variation in maize grain Zn concentrations in Malawi is robust within the LMM framework used in this study, at distances of up to ~ 100 km. Spatial predictions from this LMM provide a basis for further investigation of variations in the contribution of staple foods to Zn nutrition, and where interventions to increase dietary Zn intake (e.g. biofortification) might be most effective. Other soil and landscape factors influencing spatially dependent variation in maize grain Zn concentration, along with factors operating over shorter distances such as choice of crop variety and agronomic practices, require further exploration beyond the scope of the design of this survey.
Collapse
Affiliation(s)
- L Botoman
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College Campus, P.O. Box 219, Lilongwe, Malawi.,The Department of Agricultural Research Services, P.O. Box 30779, Lilongwe 3, Malawi
| | - C Chagumaira
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College Campus, P.O. Box 219, Lilongwe, Malawi.,School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK.,Future Food Beacon, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK.,Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - A W Mossa
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK
| | - T Amede
- Alliance for Green Revolution in Africa (AGRA), o/C, ILRI, Guidoshola, P.O. Box 5689, Addis Ababa, Ethiopia
| | - E L Ander
- Centre for Environmental Geochemistry, British Geological Survey, Keyworth, Nottinghamshire, NG12 5GG, UK
| | - E H Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK
| | - J G Chimungu
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College Campus, P.O. Box 219, Lilongwe, Malawi
| | - S Gameda
- International Maize and Wheat Improvement Center (CIMMYT), ILRI Sholla Campus, P.O. Box 5689, Addis Ababa, Ethiopia
| | - D Gashu
- Centre for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
| | - S M Haefele
- Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - E J M Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
| | - D B Kumssa
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK
| | - I S Ligowe
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College Campus, P.O. Box 219, Lilongwe, Malawi.,The Department of Agricultural Research Services, P.O. Box 30779, Lilongwe 3, Malawi
| | - S P McGrath
- Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - A E Milne
- Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - M Munthali
- The Department of Agricultural Research Services, P.O. Box 30779, Lilongwe 3, Malawi
| | - E Towett
- World Agroforestry (ICRAF), United Nations Avenue, P.O. Box 30677, Nairobi, Kenya
| | - M G Walsh
- Africa Soil Information Service, Selian Agricultural Research Institute, P.O. Box 2704, Arusha, Tanzania
| | - L Wilson
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK
| | - S D Young
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK
| | - M R Broadley
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK.,Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - R M Lark
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK.,Future Food Beacon, University of Nottingham, Sutton Bonington Campus, Nottinghamshire, LE12 5RD, UK
| | - P C Nalivata
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Bunda College Campus, P.O. Box 219, Lilongwe, Malawi.
| |
Collapse
|
26
|
Manger MS, Brown KH, Osendarp SJM, Atkin RA, McDonald CM. Barriers to and Enablers of the Inclusion of Micronutrient Biomarkers in National Surveys and Surveillance Systems in Low- and Middle-Income Countries. Nutrients 2022; 14:nu14102009. [PMID: 35631149 PMCID: PMC9145664 DOI: 10.3390/nu14102009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Revised: 04/29/2022] [Accepted: 05/05/2022] [Indexed: 02/04/2023] Open
Abstract
Including biomarkers of micronutrient status in existing or planned national surveys or surveillance systems is a critical step in improving capacity to promote, design, monitor, and evaluate micronutrient policies and programs. We aimed to identify the barriers to and enablers of the inclusion of micronutrient biomarker assessment in national surveys and surveillance systems, to identify the main challenges faced during the survey process, and to review experiences using existing platforms for micronutrient surveys. We conducted a series of key informant interviews with in-country and external representatives from six countries where national-level data on micronutrient status were collected in the past 5 years: Cambodia, Pakistan, Malawi, Uganda, Ghana, and Uzbekistan. Micronutrients associated with specific public health programs were always prioritized for inclusion in the survey. If funding, time, and/or logistics allowed, other considered micronutrients were also included. The most important and frequently reported barrier to inclusion of a more comprehensive panel of micronutrient biomarkers was inadequate funding to cover the laboratory analysis cost for all micronutrients considered at the planning stage. Government support and commitment was stressed as the most important enabling factor by all key informants. Advocacy for funding for micronutrient status assessment is needed.
Collapse
Affiliation(s)
- Mari S. Manger
- International Zinc Nutrition Consultative Group, University of California, San Francisco, CA 94143, USA;
- Correspondence:
| | - Kenneth H. Brown
- Department of Nutrition, Institute for Global Nutrition, University of California Davis, Davis, CA 95616, USA;
| | | | - Reed A. Atkin
- Micronutrient Forum, Washington, DC 20005, USA; (S.J.M.O.); (R.A.A.)
| | - Christine M. McDonald
- International Zinc Nutrition Consultative Group, University of California, San Francisco, CA 94143, USA;
- Departments of Pediatrics, Epidemiology and Biostatistics, University of California, San Francisco, CA 94143, USA
| |
Collapse
|
27
|
Wang Q, Zhan S, Han F, Liu Y, Wu H, Huang Z. The Possible Mechanism of Physiological Adaptation to the Low-Se Diet and Its Health Risk in the Traditional Endemic Areas of Keshan Diseases. Biol Trace Elem Res 2022; 200:2069-2083. [PMID: 34365573 PMCID: PMC8349466 DOI: 10.1007/s12011-021-02851-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Accepted: 07/23/2021] [Indexed: 11/25/2022]
Abstract
Selenium is an essential trace element for humans and animals. As with oxygen and sulfur, etc., it belongs to the sixth main group of the periodic table of elements. Therefore, the corresponding amino acids, such as selenocysteine (Sec), serine (Ser), and cysteine (Cys), have similar spatial structure, physical, and chemical properties. In this review, we focus on the neglected but key role of serine in a possible mechanism of the physiological adaptation to Se-deficiency in human beings with an adequate intake of dietary protein: the insertion of Cys in place of Sec during the translation of selenoproteins dependent on the Sec insertion sequence element in the 3'UTR of mRNA at the UGA codon through a novel serine-dependent pathway for the de novo synthesis of the Cys-tRNA[Ser]Sec, similar to Sec-tRNA[Ser]Sec. We also discuss the important roles of serine in the metabolism of selenium directly or indirectly via GSH, and the maintenance of selenium homostasis regulated through the methylation modification of Sec-tRNA[Ser]Sec at the position 34U by SAM. Finally, we propose a hypothesis to explain why Keshan disease has gradually disappeared in China and predict the potential health risk of the human body in the physiological adaptation state of low selenium based on the results of animal experiments.
Collapse
Affiliation(s)
- Qin Wang
- Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, 100050, China
| | - Shuo Zhan
- Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, 100050, China
| | - Feng Han
- Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, 100050, China
| | - Yiqun Liu
- Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, 100050, China
| | - Hongying Wu
- Department of Radiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, 1277 Jiefang Rd, Wuhan, 430022, Hubei Province, China.
| | - Zhenwu Huang
- Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, 100050, China.
- The Key Laboratory of Micronutrients Nutrition, National Health Commission of The People's Republic of China, Beijing, China.
| |
Collapse
|
28
|
Haskell MJ, Maleta K, Arnold CD, Jorgensen JM, Fan YM, Ashorn U, Matchado A, Monangi NK, Zhang G, Xu H, Belling E, Landero J, Chappell J, Muglia LJ, Hallman M, Ashorn P, Dewey KG. Provision of Small-Quantity Lipid-Based Nutrient Supplements Increases Plasma Selenium Concentration in Pregnant Women in Malawi: A Secondary Outcome of a Randomized Controlled Trial. Curr Dev Nutr 2022; 6:nzac013. [PMID: 35317414 PMCID: PMC8929992 DOI: 10.1093/cdn/nzac013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 01/05/2022] [Accepted: 01/25/2022] [Indexed: 11/14/2022] Open
Abstract
Background Pregnant women in Malawi are at risk of selenium deficiency, which can have adverse effects on pregnancy outcomes. Interventions for improving selenium status are needed. Objectives To assess the effect of provision of small-quantity lipid-based nutrient supplements (SQ-LNSs) to Malawian women during pregnancy on their plasma selenium concentrations at 36 wk of gestation. Methods Pregnant women (≤20 wk of gestation) were randomly assigned to receive daily either: 1) iron and folic acid (IFA); 2) multiple micronutrients (MMN; 130 µg selenium per capsule); or 3) SQ-LNS (130 µg selenium/20 g). Plasma selenium concentrations were measured by inductively coupled plasma mass spectrometry at baseline and after ≥16 wk of intervention (at 36 wk of gestation) and compared by intervention group. Results At 36 wk of gestation, median (quartile 1, quartile 3) plasma selenium concentrations (micromoles per liter) were 0.96 (0.73, 1.23), 0.94 (0.78, 1.18), and 1.01 (0.85, 1.28) in the IFA, MMN, and SQ-LNS groups, respectively. Geometric mean (GM) plasma selenium concentration was 5.4% (95% CI: 1.8%, 9.0%) higher in the SQ-LNS group than in the MMN group and tended to be higher than in the IFA group (+4.2%; 95% CI: 1.0%, 7.8%). The prevalence of adjusted plasma selenium concentrations <1 µmol/L was 55.1%, 57.8%, and 47.3% in the IFA, MMN, and SQ-LNS groups, respectively; it was lower in the SQ-LNS group than in the MMN group, OR = 0.44 (95% CI: 0.24, 0.83), and tended to be lower than in the IFA group, OR = 0.54 (95% CI: 0.29, 1.03). There was a significant interaction between baseline plasma selenium concentration and intervention group (P = 0.003). In the lowest tertile of baseline selenium concentrations, GM plasma selenium concentration was higher, and the prevalence of low values was lower in the SQ-LNS group compared with the MMN and IFA groups at 36 wk of gestation (P ≤ 0.007). Conclusions Provision of SQ-LNS containing selenium to pregnant women can be an effective strategy for improving their selenium status.This trial was registered at clinicaltrials.gov (identifier: NCT01239693).
Collapse
Affiliation(s)
- Marjorie J Haskell
- Institute for Global Nutrition, University of California, Davis, Davis, CA, USA
- Department of Nutrition, University of California, Davis, Davis, CA, USA
| | - Kenneth Maleta
- Department of Public Health, School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
| | - Charles D Arnold
- Institute for Global Nutrition, University of California, Davis, Davis, CA, USA
- Department of Nutrition, University of California, Davis, Davis, CA, USA
| | - Josh M Jorgensen
- Institute for Global Nutrition, University of California, Davis, Davis, CA, USA
- Department of Nutrition, University of California, Davis, Davis, CA, USA
| | - Yue-Mei Fan
- Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland
| | - Ulla Ashorn
- Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland
| | - Andrew Matchado
- Institute for Global Nutrition, University of California, Davis, Davis, CA, USA
| | - Nagendra K Monangi
- Division of Neonatology, Perinatal Institute, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA
- Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH, USA
| | - Ge Zhang
- Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH, USA
- Division of Human Genetics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA
- Center for Prevention of Preterm Birth, Perinatal Institute, Cincinnati Children's Hospital Medical Center and March of Dimes Prematurity Research Center Ohio Collaborative, Cincinnati, OH, USA
| | - Huan Xu
- Division of Human Genetics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA
- Center for Prevention of Preterm Birth, Perinatal Institute, Cincinnati Children's Hospital Medical Center and March of Dimes Prematurity Research Center Ohio Collaborative, Cincinnati, OH, USA
| | - Elizabeth Belling
- Division of Human Genetics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA
- Center for Prevention of Preterm Birth, Perinatal Institute, Cincinnati Children's Hospital Medical Center and March of Dimes Prematurity Research Center Ohio Collaborative, Cincinnati, OH, USA
| | - Julio Landero
- Department of Chemistry, University of Cincinnati, Cincinnati, OH, USA
| | - Joanne Chappell
- Division of Human Genetics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA
- Center for Prevention of Preterm Birth, Perinatal Institute, Cincinnati Children's Hospital Medical Center and March of Dimes Prematurity Research Center Ohio Collaborative, Cincinnati, OH, USA
| | - Louis J Muglia
- Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH, USA
- Division of Human Genetics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA
- Burroughs Wellcome Fund, Research Triangle Park, NC, USA
| | - Mikko Hallman
- Medical Research Centre Oulu, PEDEGO Research Unit, University of Oulu, Oulu, Pohjois-Pohjanmaa, Finland
| | - Per Ashorn
- Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland
- Department of Paediatrics, Tampere University Hospital, Tampere, Finland
| | - Kathryn G Dewey
- Institute for Global Nutrition, University of California, Davis, Davis, CA, USA
- Department of Nutrition, University of California, Davis, Davis, CA, USA
| |
Collapse
|
29
|
Galani YJH, Ligowe IS, Kieffer M, Kamalongo D, Kambwiri AM, Kuwali P, Thierfelder C, Dougill AJ, Gong YY, Orfila C. Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Front Nutr 2022; 8:804663. [PMID: 35155522 PMCID: PMC8826957 DOI: 10.3389/fnut.2021.804663] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Accepted: 12/21/2021] [Indexed: 11/13/2022] Open
Abstract
Maize is a major staple and plays an essential role in food and nutrition security in Sub-Saharan Africa (SSA). Conservation agriculture (CA), a climate-smart agriculture practise based on minimum soil disturbance, crop residue retention, and crop diversification, has been widely advocated but without extensive research on the impact it may have on maize nutrient composition, and food and nutrition security. This study assessed the grain yield, macro- and micronutrient mineral content, and nutrient yield of eight maize varieties grown in Malawi, and how these are affected by CA practises over two seasons. The minerals were analysed by inductively coupled plasma (ICP) coupled to optical emission spectroscopy (OES) and to mass spectroscopy (MS). Grain yield and Se content differed among the varieties, while C, N, Fe, K, Mg, Mn, P, and Zn were similar. The local variety Kanjerenjere showed lowest grain and nutrient yields. The open-pollinated varieties (OPVs) concentrated more minerals than the F1 hybrids, but the latter showed higher yields for both grain and nutrients. Typical consumption of the eight maize varieties could fully meet the protein and Mg dietary reference intake (DRIs) of Malawian children (1–3 years), as well as Mg and Mn needs of adult women (19–50 years), but their contribution to dietary requirements was low for Fe (39–41%) and K (13–21%). The trials showed that CA increased grain yield (1.2- to 1.8-fold) and Se content (1.1- to 1.7-fold), but that it had no effect on C, K, Mg, P, and Zn, and that N (1.1- to 1.2-fold), Mn (1.1- to 1.8-fold), and Fe (1.3- to 3.4-fold) were reduced. The high increase in grain yield under CA treatments resulted in increased yields of protein and Se, no effect on the yields of K, Mg, Mn, P, Zn, and reduced Fe yield. Conservation agriculture could contribute in reducing the risk of Se deficiency in Malawian women and children but exacerbates the risk of Fe deficiency. A combination of strategies will be needed to mitigate some of the foreseen effects of climate change on agriculture, and food and nutrition security, and improve nutrient intake.
Collapse
Affiliation(s)
- Yamdeu Joseph Hubert Galani
- School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, United Kingdom
- *Correspondence: Yamdeu Joseph Hubert Galani
| | - Ivy S. Ligowe
- Chitedze Agricultural Research Station, Lilongwe, Malawi
| | - Martin Kieffer
- Centre for Plant Sciences, University of Leeds, Leeds, United Kingdom
| | | | - Alfred Mexon Kambwiri
- Centre for Environmental Policy and Advocacy, Blantyre, Malawi
- Civil Society Agriculture Network, Lilongwe, Malawi
| | | | | | - Andrew J. Dougill
- School of Earth and Environment, Faculty of Environment, University of Leeds, Leeds, United Kingdom
| | - Yun Yun Gong
- School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, United Kingdom
| | - Caroline Orfila
- School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, United Kingdom
| |
Collapse
|
30
|
Matandika L, Millar K, Umar E, Joy E, Mfutso-Bengo J. Operationalising a real-time research ethics approach: supporting ethical mindfulness in agriculture-nutrition-health research in Malawi. BMC Med Ethics 2022; 23:3. [PMID: 35012535 PMCID: PMC8748184 DOI: 10.1186/s12910-021-00740-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Accepted: 12/21/2021] [Indexed: 11/17/2022] Open
Abstract
BACKGROUND There have been notable investments in large multi-partner research programmes across the agriculture-nutrition-health (ANH) nexus. These studies often involve human participants and commonly require research ethics review. These ANH studies are complex and can raise ethical issues that need pre-field work, ethical oversight and also need an embedded process that can identify, characterise and manage ethical issues as the research work develops, as such more embedded and dynamic ethics processes are needed. This work builds on notions of 'ethics in practice' by developing an approach to facilitate ethical reflection within large research programmes. This study explores the application of a novel 'real-time research ethics approach' (RTREA) and how this can support ethical mindfulness. This involves embedding ethical analysis and decision-making within research implementation, with a continuous dialogue between participants and researchers. The aim is to improve ethical responsiveness and participant experience, which in turn may ethically support adherence and retention. In this case study, a bioethics team (BT) was embedded in a community-based randomised, controlled trial conducted in rural Malawi, titled the 'Addressing Hidden Hunger with Agronomy'. To identify ethical issues, the researchers conducted ten focus group discussions, fourteen in-depth interviews with key informants, two workshops, observed two sensitisation and three activity meetings conducted by the trial team, and analysed fifteen reports from pre-trial to trial implementation. RESULTS The RTREA facilitated the identification of social and ethical concerns and made researchers aware of participants' 'lived research experience'. To address concerns and experiences, the BT worked with researchers to facilitate conversation spaces where social and ethical issues were discussed. Conversation spaces were designed to create partnerships and promote participatory methods to capture trial participants' (TPs) perspectives and experiences. CONCLUSIONS The use of RTREA showed the value of real-time and continuous engagement between TPs and researchers. These real-time processes could be embedded to complement traditional ethical guidance and expert opinions. A deeper engagement appeared to support greater operationalising of principles of inclusion, empowerment, and participant autonomy and supported researchers 'ethical mindfulness' which in turn may support instrumental outcomes of high recruitment, retention, and adherence levels.
Collapse
Affiliation(s)
- Limbanazo Matandika
- Center for Bioethics in Eastern and Southern Africa, University of Malawi, College of Medicine, Private Bag 360, Blantyre, Malawi.
| | - Kate Millar
- Centre for Applied Bioethics, Schools of Biosciences and Veterinary Medicine and Science, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - Eric Umar
- Health Systems and Policy Department, University of Malawi, College of Medicine, Private Bag 360, Blantyre, Malawi
| | - Edward Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
| | - Joseph Mfutso-Bengo
- Center for Bioethics in Eastern and Southern Africa, University of Malawi, College of Medicine, Private Bag 360, Blantyre, Malawi
| |
Collapse
|
31
|
Joy EJM, Kalimbira AA, Sturgess J, Banda L, Chiutsi-Phiri G, Manase H, Gondwe J, Ferguson EL, Kalumikiza Z, Bailey EH, Young SD, Matandika L, Mfutso-Bengo J, Millar K, Niksic M, Segovia de la Revilla L, Likoswe BH, Phuka JC, Phiri FP, Lark RM, Gashu D, Langley-Evans SC, Ander EL, Lowe NM, Dangour AD, Nalivata PC, Broadley MR, Allen E. Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial. Front Nutr 2022; 8:788096. [PMID: 35071297 PMCID: PMC8770811 DOI: 10.3389/fnut.2021.788096] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2021] [Accepted: 12/07/2021] [Indexed: 01/18/2023] Open
Abstract
Background: Selenium deficiency is widespread in the Malawi population. The selenium concentration in maize, the staple food crop of Malawi, can be increased by applying selenium-enriched fertilizers. It is unknown whether this strategy, called agronomic biofortification, is effective at alleviating selenium deficiency. Objectives: The aim of the Addressing Hidden Hunger with Agronomy (AHHA) trial was to determine whether consumption of maize flour, agronomically-biofortified with selenium, affected the serum selenium concentrations of women, and children in a rural community setting. Design: An individually-randomized, double-blind placebo-controlled trial was conducted in rural Malawi. Participants were randomly allocated in a 1:1 ratio to receive either intervention maize flour biofortified with selenium through application of selenium fertilizer, or control maize flour not biofortified with selenium. Participant households received enough flour to meet the typical consumption of all household members (330 g capita -1 day-1) for a period of 8 weeks. Baseline and endline serum selenium concentration (the primary outcome) was measured by inductively coupled plasma mass spectrometry (ICP-MS). Results: One woman of reproductive age (WRA) and one school-aged child (SAC) from each of 180 households were recruited and households were randomized to each group. The baseline demographic and socioeconomic status of participants were well-balanced between arms. No serious adverse events were reported. In the intervention arm, mean (standard deviation) serum selenium concentration increased over the intervention period from 57.6 (17.0) μg L-1 (n = 88) to 107.9 (16.4) μg L-1 (n = 88) among WRA and from 46.4 (14.8) μg L-1 (n = 86) to 97.1 (16.0) μg L-1 (n = 88) among SAC. There was no evidence of change in serum selenium concentration in the control groups. Conclusion: Consumption of maize flour biofortified through application of selenium-enriched fertilizer increased selenium status in this community providing strong proof of principle that agronomic biofortification could be an effective approach to address selenium deficiency in Malawi and similar settings. Clinical Trial Registration: http://www.isrctn.com/ISRCTN85899451, identifier: ISRCTN85899451.
Collapse
Affiliation(s)
- Edward J M Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| | - Alexander A Kalimbira
- Bunda College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Joanna Sturgess
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| | - Leonard Banda
- Bunda College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Gabriella Chiutsi-Phiri
- Natural Resources College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Hastings Manase
- Bunda College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Jellita Gondwe
- National Nutrition Reference Lab, Community Health Sciences Unit, Public Health Institute of Malawi, Lilongwe, Malawi
| | - Elaine L Ferguson
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| | - Zione Kalumikiza
- Bunda College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Elizabeth H Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
| | - Scott D Young
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
| | - Limbanazo Matandika
- School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
| | - Joseph Mfutso-Bengo
- School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
| | - Kate Millar
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
| | - Maja Niksic
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| | - Lucia Segovia de la Revilla
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| | - Blessings H Likoswe
- School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
| | - John C Phuka
- School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
| | - Felix P Phiri
- Department of Nutrition, HIV and AIDS, Ministry of Health, Lilongwe, Malawi
| | - R Murray Lark
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
| | - Dawd Gashu
- Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
| | - Simon C Langley-Evans
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
| | - E Louise Ander
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, United Kingdom
| | - Nicola M Lowe
- UCLan Research Centre for Global Development, University of Central Lancashire, Preston, United Kingdom
| | - Alan D Dangour
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| | - Patson C Nalivata
- Bunda College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Martin R Broadley
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, United Kingdom
- Rothamsted Research, Harpenden, United Kingdom
| | - Elizabeth Allen
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| |
Collapse
|
32
|
Tang K, Adams KP, Ferguson EL, Woldt M, Kalimbira AA, Likoswe B, Yourkavitch J, Chrisinger B, Pedersen S, Segovia De La Revilla L, Dary O, Ander EL, Joy EJM. Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys. Ann N Y Acad Sci 2021; 1508:105-122. [PMID: 34580873 PMCID: PMC9291765 DOI: 10.1111/nyas.14697] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Revised: 08/20/2021] [Accepted: 08/29/2021] [Indexed: 01/20/2023]
Abstract
Large-scale food fortification may be a cost-effective intervention to increase micronutrient supplies in the food system when implemented under appropriate conditions, yet it is unclear if current strategies can equitably benefit populations with the greatest micronutrient needs. This study developed a mathematical modeling framework for comparing fortification scenarios across different contexts. It was applied to model the potential contributions of three fortification vehicles (oil, sugar, and wheat flour) toward meeting dietary micronutrient requirements in Malawi through secondary data analyses of a Household Consumption and Expenditure Survey. We estimated fortification vehicle coverage, micronutrient density of the diet, and apparent intake of nonpregnant, nonlactating women for nine different micronutrients, under three food fortification scenarios and stratified by subpopulations across seasons. Oil and sugar had high coverage and apparent consumption that, when combined, were predicted to improve the vitamin A adequacy of the diet. Wheat flour contributed little to estimated dietary micronutrient supplies due to low apparent consumption. Potential contributions of all fortification vehicles were low in rural populations of the lowest socioeconomic position. While the model predicted large-scale food fortification would contribute to reducing vitamin A inadequacies, other interventions are necessary to meet other micronutrient requirements, especially for the rural poor.
Collapse
Affiliation(s)
- Kevin Tang
- Department of Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom.,USAID Advancing Nutrition, Arlington, Virginia
| | - Katherine P Adams
- Institute for Global Nutrition, University of California, Davis, Davis, California
| | - Elaine L Ferguson
- Department of Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| | - Monica Woldt
- USAID Advancing Nutrition, Arlington, Virginia.,Helen Keller International, Washington, DC
| | - Alexander A Kalimbira
- Department of Human Nutrition and Health, Faculty of Food and Human Sciences, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
| | - Blessings Likoswe
- Department of Public Health, School of Public Health and Family Medicine, University of Malawi, Chichiri, Malawi
| | - Jennifer Yourkavitch
- USAID Advancing Nutrition, Arlington, Virginia.,Results for Development, Washington, DC
| | - Benjamin Chrisinger
- Department of Social Policy and Intervention, University of Oxford, Oxford, United Kingdom
| | - Sarah Pedersen
- USAID, Bureau for Resilience and Food Security, Washington, DC
| | | | - Omar Dary
- USAID, Bureau for Global Health, Washington, DC
| | - E Louise Ander
- School of Biosciences, University of Nottingham, Loughborough, United Kingdom.,Centre for Environmental Geochemistry, British Geological Survey, Keyworth, United Kingdom
| | - Edward J M Joy
- Department of Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom
| |
Collapse
|
33
|
Watts MJ, Menya D, Humphrey OS, Middleton DS, Hamilton E, Marriott A, McCormack V, Osano O. Human urinary biomonitoring in Western Kenya for micronutrients and potentially harmful elements. Int J Hyg Environ Health 2021; 238:113854. [PMID: 34624595 DOI: 10.1016/j.ijheh.2021.113854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 09/20/2021] [Accepted: 09/30/2021] [Indexed: 11/15/2022]
Abstract
Spot urinary elemental concentrations are presented for 357 adults from Western Kenya collected between 2016 and 2019 as part of a wider environmental geochemical survey. The aim of this study was to establish population level urinary elemental concentrations in Western Kenya for micronutrients and potentially harmful elements for inference of health status against established thresholds. For elements where thresholds inferring health status were not established in the literature using urine as a non-invasive matrix, this study generated reference values with a 95% confidence interval (RV95s) to contextualise urinary elemental data for this population group. Data are presented with outliers removed based upon creatinine measurements leaving 322 individuals, for sub-categories (e.g. age, gender) and by county public health administrative area. For Western Kenya, reference values with a 95% confidence interval (RV95s) were calculated as follows (μg/L): 717 (I), 89 (Se), 1753 (Zn), 336 (Mo), 24 (Cu), 15.6 (Ni), 22.1 (As), 0.34 (Cd), 0.47 (Sn), 0.46 (Sb), 7.0 (Cs), 13.4 (Ba and 1.9 (Pb). Urinary concentrations at the 25th/75th percentiles were as follows (μg/L): 149/368 (I), 15/42 (Se), 281/845 (Zn), 30/128 (Mo), 6/13 (Cu), 1.7/6.1 (Ni), 2.0/8.2 (As). 0.1/0.3 (Cd), 0.05/0.22 (Sn), 0.04/0.18 (Sb), 1.2/3.6 (Cs), 0.8/4.0 (Ba) and 0.2/0.9 (Pb). Urinary concentrations at a population level inferred excess intake of micronutrients I, Se, Zn and Mo in 38, 6, 57 and 14% of individuals, respectively, versus a bioequivalent (BE) upper threshold limit, whilst rates of deficiency were relatively low at 15, 15, 9 and 18%, respectively. Each of the administrative counties showed a broadly similar range of urinary elemental concentrations, with some exceptions for counties bordering Lake Victoria where food consumption habits may differ significantly to other counties e.g. I, Se, Zn. Corrections for urinary dilution using creatinine, specific gravity and osmolality provided a general reduction in RV95s for I, Mo, Se, As and Sn compared to uncorrected data, with consistency between the three correction methods.
Collapse
Affiliation(s)
- Michael J Watts
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, UK.
| | - Diana Menya
- School of Public Health, Moi University, Eldoret, Kenya.
| | - Olivier S Humphrey
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, UK
| | - DanielR S Middleton
- Environment and Lifestyle Epidemiology Branch, International Agency for Research on Cancer, Lyon, France
| | - Elliott Hamilton
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, UK
| | - Andrew Marriott
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, UK
| | - Valerie McCormack
- Environment and Lifestyle Epidemiology Branch, International Agency for Research on Cancer, Lyon, France
| | - Odipo Osano
- School of Environmental Sciences, University of Eldoret, Eldoret, Kenya
| |
Collapse
|
34
|
Chiutsi-Phiri G, Kalimbira AA, Banda L, Nalivata PC, Sanuka M, Kalumikiza Z, Matandika L, Mfutso-Bengo J, Allen E, Ferguson E, Sturgess J, Broadley MR, Langley-Evans S, Millar K, Gashu D, Joy EJM. Preparing for a community-based agriculture-to-nutrition trial in rural Malawi: formative research to assess feasibility and inform design and implementation decisions. Pilot Feasibility Stud 2021; 7:141. [PMID: 34233757 PMCID: PMC8262007 DOI: 10.1186/s40814-021-00877-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2020] [Accepted: 06/21/2021] [Indexed: 12/03/2022] Open
Abstract
BACKGROUND This study reports findings from formative research conducted to assess the feasibility and inform the design and implementation of the Addressing Hidden Hunger with Agronomy (AHHA) trial. The AHHA trial was a randomised, controlled trial conducted in rural Malawi, in which participants were given maize flour biofortified with selenium or control flour not biofortified with selenium for a period of 10 weeks, after which blood samples were taken to measure selenium status. METHODS Formative research was conducted in villages near to the AHHA trial study site 1 year before the planned intervention. A short questionnaire with adult women (n = 50), focus group discussions with male (n groups = 3) and female (n groups = 3) community members, and in-depth key informant interviews (n = 7) were conducted to understand community practices and perceptions. FINDINGS Meals were typically cooked and eaten at home in this community, while participants reported that maize flour would be less readily sold than maize grain - important considerations for the design of the trial. Regarding intervention delivery, we identified potential concerns around effects on fertility, links between blood sampling and witchcraft, and the potential for social stigma if community members considered participants lazy for receiving free flour. Participants reported that involvement of the Malawi government partners including health extension workers would increase trust. INTERPRETATION Following the formative research, the AHHA trial appeared feasible. However, community sensitisation would be essential to address potential fears and concerns; effective sensitisation would support recruitment and treatment adherence, and would protect the safety and wellbeing of participants and researchers. People in positions of authority and trust including village headmen, religious leaders, health and agriculture extension workers, and community care groups should be involved in community sensitisation.
Collapse
Affiliation(s)
- Gabriella Chiutsi-Phiri
- Lilongwe University of Agriculture and Natural Resources, PO BOX 143, Natural Resources College, Lilongwe, Malawi
| | - Alexander A Kalimbira
- Lilongwe University of Agriculture and Natural Resources, PO BOX 219, Bunda College, Lilongwe, Malawi
| | - Leonard Banda
- Lilongwe University of Agriculture and Natural Resources, PO BOX 219, Bunda College, Lilongwe, Malawi
| | - Patson C Nalivata
- Lilongwe University of Agriculture and Natural Resources, PO BOX 219, Bunda College, Lilongwe, Malawi
| | - Marion Sanuka
- Lilongwe University of Agriculture and Natural Resources, PO BOX 143, Natural Resources College, Lilongwe, Malawi
| | - Zione Kalumikiza
- Lilongwe University of Agriculture and Natural Resources, PO BOX 219, Bunda College, Lilongwe, Malawi
| | - Limbanazo Matandika
- School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
| | - Joseph Mfutso-Bengo
- School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
| | - Elizabeth Allen
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK
| | - Elaine Ferguson
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK
| | - Joanna Sturgess
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK
| | - Martin R Broadley
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - Simon Langley-Evans
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - Kate Millar
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - Dawd Gashu
- Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
| | - Edward J M Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK.
| |
Collapse
|
35
|
Ekumah JN, Ma Y, Akpabli-Tsigbe NDK, Kwaw E, Ma S, Hu J. Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.100960] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
|
36
|
Gashu D, Nalivata PC, Amede T, Ander EL, Bailey EH, Botoman L, Chagumaira C, Gameda S, Haefele SM, Hailu K, Joy EJM, Kalimbira AA, Kumssa DB, Lark RM, Ligowe IS, McGrath SP, Milne AE, Mossa AW, Munthali M, Towett EK, Walsh MG, Wilson L, Young SD, Broadley MR. The nutritional quality of cereals varies geospatially in Ethiopia and Malawi. Nature 2021; 594:71-76. [PMID: 34012114 PMCID: PMC8172382 DOI: 10.1038/s41586-021-03559-3] [Citation(s) in RCA: 60] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2020] [Accepted: 04/15/2021] [Indexed: 02/04/2023]
Abstract
Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa1-5, where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical reasons4-6. Here we report the micronutrient composition (calcium, iron, selenium and zinc) of staple cereal grains for most of the cereal production areas in Ethiopia and Malawi. We show that there is geospatial variation in the composition of micronutrients that is nutritionally important at subnational scales. Soil and environmental covariates of grain micronutrient concentrations included soil pH, soil organic matter, temperature, rainfall and topography, which were specific to micronutrient and crop type. For rural households consuming locally sourced food-including many smallholder farming communities-the location of residence can be the largest influencing factor in determining the dietary intake of micronutrients from cereals. Positive relationships between the concentration of selenium in grain and biomarkers of selenium dietary status occur in both countries. Surveillance of MNDs on the basis of biomarkers of status and dietary intakes from national- and regional-scale food-composition data1-7 could be improved using subnational data on the composition of grain micronutrients. Beyond dietary diversification, interventions to alleviate MNDs, such as food fortification8,9 and biofortification to increase the micronutrient concentrations in crops10,11, should account for geographical effects that can be larger in magnitude than intervention outcomes.
Collapse
Affiliation(s)
- D Gashu
- Centre for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
| | - P C Nalivata
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi
| | - T Amede
- International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), Addis Ababa, Ethiopia
| | - E L Ander
- Centre for Environmental Geochemistry, British Geological Survey, Keyworth, UK
| | - E H Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - L Botoman
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi
- The Department of Agricultural Research Services, Lilongwe, Malawi
| | - C Chagumaira
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
- Future Food Beacon, University of Nottingham, Sutton Bonington, UK
- Sustainable Agriculture Sciences Department, Rothamsted Research, Harpenden, UK
| | - S Gameda
- International Maize and Wheat Improvement Center (CIMMYT), Addis Ababa, Ethiopia
| | - S M Haefele
- Sustainable Agriculture Sciences Department, Rothamsted Research, Harpenden, UK
| | - K Hailu
- Centre for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
- Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
| | - E J M Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, UK
| | - A A Kalimbira
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi
| | - D B Kumssa
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - R M Lark
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
- Future Food Beacon, University of Nottingham, Sutton Bonington, UK
| | - I S Ligowe
- Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi
- The Department of Agricultural Research Services, Lilongwe, Malawi
| | - S P McGrath
- Sustainable Agriculture Sciences Department, Rothamsted Research, Harpenden, UK
| | - A E Milne
- Sustainable Agriculture Sciences Department, Rothamsted Research, Harpenden, UK
| | - A W Mossa
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - M Munthali
- The Department of Agricultural Research Services, Lilongwe, Malawi
| | - E K Towett
- World Agroforestry (ICRAF), Nairobi, Kenya
| | - M G Walsh
- Africa Soil Information Service, Selian Agricultural Research Institute, Arusha, Tanzania
| | - L Wilson
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - S D Young
- School of Biosciences, University of Nottingham, Sutton Bonington, UK
| | - M R Broadley
- School of Biosciences, University of Nottingham, Sutton Bonington, UK.
| |
Collapse
|
37
|
Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103841] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
38
|
Bevis LE, Hestrin R. Widespread heterogeneity in staple crop mineral concentration in Uganda partially driven by soil characteristics. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2021; 43:1867-1889. [PMID: 33165803 DOI: 10.1007/s10653-020-00698-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Accepted: 08/12/2020] [Indexed: 05/07/2023]
Abstract
Calcium (Ca), iron (Fe), selenium (Se), and zinc (Zn) deficiencies are widespread in sub-Saharan Africa, with severe implications for human health. In Uganda, where the predominant diet depends heavily on plant-based staples, crop mineral concentration is an important component of dietary mineral intake. Studies assessing the risk of nutrient deficiency or the effectiveness of nutrient-focused interventions often estimate dietary mineral intake using food composition tables that are based on crops grown in developed countries. However, little is known about the actual nutritional content of crops grown in Uganda. Here, we document the Ca, Fe, Se, and Zn concentration of staple crops collected from Ugandan household farms. While median mineral concentrations were similar to those reported previously, variation in crop mineral concentration was high, particularly for Fe and Se. An ordinary least squares regression showed that some soil characteristics were correlated with crop mineral concentrations. Of these, soil pH was often positively associated with crop mineral concentration, while sand and organic carbon concentrations were negatively associated with several crop mineral concentrations. However, much of the variation in crop mineral content was not associated with the soil characteristics measured. Overall, our results suggest that extensive heterogeneity in staple crop mineral concentration in Uganda is likely due to a combination of edaphic characteristics and other variables. Because staple foods constitute a large portion of dietary mineral intake in Uganda and other developing countries, these results have implications for estimates of dietary mineral intake and the development of effective intervention strategies in such regions.
Collapse
Affiliation(s)
- Leah Em Bevis
- Department of Agricultural, Environmental and Development Economics, The Ohio State University, Columbus, OH, USA.
| | - Rachel Hestrin
- Soil and Crop Sciences, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
| |
Collapse
|
39
|
Zinc deficiency is highly prevalent and spatially dependent over short distances in Ethiopia. Sci Rep 2021; 11:6510. [PMID: 33753836 PMCID: PMC7985319 DOI: 10.1038/s41598-021-85977-x] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2020] [Accepted: 03/05/2021] [Indexed: 01/31/2023] Open
Abstract
Zinc (Zn) is an essential nutrient for human health. In Ethiopia, a high prevalence of Zn deficiency has been reported. To explore demographic variation and spatial dependencies in the Zn status of the Ethiopian population, we analyzed archived serum samples (n = 3373) from the 2015 Ethiopian National Micronutrient Survey (ENMS), a cross-sectional survey of young children, school-age children, women of reproductive age (WRA) and men conducted in all 9 regions and two city administration of Ethiopia. Serum Zn concentrations, measured using inductively coupled plasma-mass spectrometry (ICPMS), were compared to thresholds based on age, sex, fasting status, and time of blood collection, after adjusting for inflammation status. Median serum Zn concentration of the population was 57.5 μg dL-1. Overall, it is estimated that 72% of the population was Zn deficient, with high prevalence in all demographic groups. Spatial statistical analysis showed that there was spatial dependence in Zn status of WRA at distances of up to 45 km. Zinc deficiency is spatially dependent over short distances. Although WRA in most areas are likely to be Zn deficient, prevalence of deficiency varies at regional scale and between rural and urban inhabitants, suggesting there is scope to explore drivers of this variation, prioritize nutritional interventions, and to design more representative surveillance programs.
Collapse
|
40
|
Hamilton EM, Young SD, Bailey EH, Humphrey OS, Watts MJ. Online Microdialysis-High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (MD-HPLC-ICP-MS) as a Novel Tool for Sampling Hexavalent Chromium in Soil Solution. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2021; 55:2422-2429. [PMID: 33497200 DOI: 10.1021/acs.est.0c08140] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Conventional soil solution sampling of species-sensitive inorganic contaminants, such as hexavalent chromium (CrVI), may induce interconversions due to disruption of system equilibrium. The temporal resolution that these sampling methods afford may also be insufficient to capture dynamic interactions or require time-consuming and expensive analysis. Microdialysis (MD) is emerging as a minimally invasive passive sampling method in environmental science, permitting the determination of solute fluxes and concentrations at previously unobtainable spatial scales and time frames. This article presents the first use of MD coupled to high-performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP-MS) for the continuous sampling and simultaneous detection of CrVI in soil solution. The performance criteria of the system were assessed using stirred solutions; good repeatability of measurement (RSD < 2.5%) was obtained for CrVI, with a detection limit of 0.2 μg L-1. The online MD-HPLC-ICP-MS setup was applied to the sampling of native CrVI in three soils with differing geochemical properties. The system sampled and analyzed fresh soil solution at 15 min intervals, offering improved temporal resolution and a significant reduction in analysis time over offline MD. Simple modifications to the chromatographic conditions could resolve additional analytes, offering a powerful tool for the study of solute fluxes in soil systems to inform research into nutrient availability or soil-to-plant transfer of potentially harmful elements.
Collapse
Affiliation(s)
- Elliott M Hamilton
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Keyworth, Nottingham NG12 5GG, U.K
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire LE12 5RD, U.K
| | - Scott D Young
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire LE12 5RD, U.K
| | - Elizabeth H Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire LE12 5RD, U.K
| | - Olivier S Humphrey
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Keyworth, Nottingham NG12 5GG, U.K
| | - Michael J Watts
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Keyworth, Nottingham NG12 5GG, U.K
| |
Collapse
|
41
|
Menon M, Dong W, Chen X, Hufton J, Rhodes EJ. Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 755:143341. [PMID: 33153748 DOI: 10.1016/j.scitotenv.2020.143341] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 10/12/2020] [Accepted: 10/16/2020] [Indexed: 05/27/2023]
Abstract
Inorganic arsenic (iAs) is a group 1 carcinogen, and consumption of rice can be a significant pathway of iAs exposure in the food chain. Although there are regulations in place to control iAs for marketed rice in some countries, additional measures are explored to remove arsenic from rice. Due to the surface-bound and soluble nature of iAs, previous studies have shown that it can be removed to a significant extent using different cooking methods. Towards this goal we modified and tested the absorption method in combination with four home-friendly cooking treatments (UA = unwashed and absorbed, WA = washed and absorbed, PSA = pre-soaked and absorbed, and PBA = parboiled and absorbed) using both brown and white rice (3 types each). The nutrient elements were measured using ICP-MS and arsenic speciation was carried out using LC-ICP-MS. Overall, our results show that PBA was the optimum approach assessed, removing 54% and 73% of inorganic arsenic (iAs) for brown and white rice respectively, raising the margin of exposure (MOE) by 3.7 for white rice and 2.2 times for brown rice, thus allowing the consumption of rice more safely for infants, children and adults. Other cooking treatments were effective in reducing the iAs concentration from white rice only. Here we also report changes in selected nutrient elements (P, K, Mg, Zn and Mn) which are relatively abundant in rice. In general, the treatments retained more nutrients in brown rice than white rice. No significant loss of Zn was observed from both rice types and the loss of other nutrients was similar or less than in comparison to reported losses from rice cooked in excess water in the literature. We conclude that PBA is a promising technique and further research is needed by including different regional rice types and water quality levels.
Collapse
Affiliation(s)
- Manoj Menon
- Department of Geography, University of Sheffield, Sheffield, S10 2TN, United Kingdom.
| | - Wanrong Dong
- The School of Health and Related Research, University of Sheffield, Sheffield, S10 2TN, United Kingdom
| | - Xumin Chen
- The School of Health and Related Research, University of Sheffield, Sheffield, S10 2TN, United Kingdom
| | - Joseph Hufton
- Department of Geography, University of Sheffield, Sheffield, S10 2TN, United Kingdom
| | - Edward J Rhodes
- Department of Geography, University of Sheffield, Sheffield, S10 2TN, United Kingdom; Earth, Planetary, and Space Sciences, University of California Los Angeles, Los Angeles, CA 90095, USA
| |
Collapse
|
42
|
Ligowe IS, Bailey EH, Young SD, Ander EL, Kabambe V, Chilimba AD, Lark RM, Nalivata PC. Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2021; 43:361-374. [PMID: 32965604 DOI: 10.1016/j.geoderma.2019.114106] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2019] [Accepted: 08/31/2020] [Indexed: 05/19/2023]
Abstract
Iodine deficiency disorders (IDD) in sub-Saharan African countries are related to low dietary I intake and generally combatted through salt iodisation. Agronomic biofortification of food crops may be an alternative approach. This study assessed the effectiveness of I biofortification of green vegetables (Brassica napus L and Amaranthus retroflexus L.) grown in tropical soils with contrasting chemistry and fertility. Application rates of 0, 5 and 10 kg ha-1 I applied to foliage or soil were assessed. Leaves were harvested fortnightly for ~ 2 months after I application before a second crop was grown to assess the availability of residual soil I. A separate experiment was used to investigate storage of I within the plants. Iodine concentration and uptake in sequential harvests showed a sharp drop within 28 days of I application in all soil types for all I application levels and methods. This rapid decline likely reflects I fixation in the soil. Iodine biofortification increased I uptake and concentration in the vegetables to a level useful for increasing dietary I intake and could be a feasible way to reduce IDD in tropical regions. However, biofortification of green vegetables which are subject to multiple harvests requires repeated I applications.
Collapse
Affiliation(s)
- Ivy Sichinga Ligowe
- Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O. Box 219, Lilongwe, Malawi
- Department of Agricultural Research Services, P.O. Box 30779, Lilongwe 3, Malawi
| | - E H Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
| | - S D Young
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - E L Ander
- Centre for Environmental Geochemistry, British Geological Survey, Nottingham, NG12 5GG, UK
| | - V Kabambe
- Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O. Box 219, Lilongwe, Malawi
| | - A D Chilimba
- Department of Agricultural Research Services, P.O. Box 30779, Lilongwe 3, Malawi
| | - R M Lark
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - P C Nalivata
- Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O. Box 219, Lilongwe, Malawi
| |
Collapse
|
43
|
Phiri FP, Ander EL, Lark RM, Joy EJM, Kalimbira AA, Suchdev PS, Gondwe J, Hamilton EM, Watts MJ, Broadley MR. Spatial analysis of urine zinc (Zn) concentration for women of reproductive age and school age children in Malawi. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2021; 43:259-271. [PMID: 32862269 PMCID: PMC7847879 DOI: 10.1007/s10653-020-00700-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2020] [Accepted: 08/18/2020] [Indexed: 05/04/2023]
Abstract
Zinc (Zn) is an essential micronutrient, and Zn deficiency remains a major global public health challenge. Recognised biomarkers of population Zn status include blood plasma or serum Zn concentration and proxy data such as dietary Zn intake and prevalence of stunting. Urine Zn concentration is rarely used to assess population Zn status. This study assessed the value of urine Zn concentration as a biomarker of population Zn status using a nationally representative sample of non-pregnant women of reproductive age (WRA) and school-aged children (SAC) in Malawi. Spot (casual) urine samples were collected from 741 WRA and 665 SAC. Urine Zn concentration was measured by inductively coupled plasma mass spectrometry with specific gravity adjustment for hydration status. Data were analysed using a linear mixed model with a spatially correlated random effect for between-cluster variation. The effect of time of sample collection (morning or afternoon), and gender (for SAC), on urine Zn concentration were examined. There was spatial dependence in urine Zn concentration between clusters among SAC but not WRA, which indicates that food system or environmental factors can influence urine Zn concentration. Mapping urine Zn concentration could potentially identify areas where the prevalence of Zn deficiency is greater and thus where further sampling or interventions might be targeted. There was no evidence for differences in urine Zn concentration between gender (P = 0.69) or time of sample collection (P = 0.85) in SAC. Urine Zn concentration was greater in afternoon samples for WRA (P = 0.003). Relationships between urine Zn concentration, serum Zn concentration, dietary Zn intake, and potential food systems covariates warrant further study.
Collapse
Affiliation(s)
- Felix P. Phiri
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD UK
- Department of Nutrition, HIV and AIDS, Ministry of Health, P. Bag B401, Lilongwe, Malawi
| | - E. Louise Ander
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, NG12 5GG UK
| | - R. Murray Lark
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD UK
| | - Edward J. M. Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT UK
| | - Alexander A. Kalimbira
- Department of Human Nutrition and Health, Faculty of Food and Human Sciences, Bunda Campus, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi
| | - Parminder S. Suchdev
- Department of Pediatrics and Hubert Department of Global Health, Emory University, Atlanta, GA 30322 USA
| | - Jellita Gondwe
- Community Health Sciences Unit, Ministry of Health, Private Bag 65, Lilongwe, Malawi
| | - Elliott M. Hamilton
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, NG12 5GG UK
| | - Michael J. Watts
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, Nottingham, NG12 5GG UK
| | - Martin R. Broadley
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD UK
| |
Collapse
|
44
|
Galani YJH, Orfila C, Gong YY. A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa. Crit Rev Food Sci Nutr 2020; 62:1568-1591. [PMID: 33176441 DOI: 10.1080/10408398.2020.1844636] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
This paper reviews and analyses the importance of maize as staple food in Eastern and Southern Africa (E&SA) and contributes in understanding the nexus between maize nutritional composition and prevalence of micronutrient deficiencies (MNDs) in these regions. MNDs remain a major public health concern particularly for women and children, with calcium, iodine, iron, selenium, zinc, folate and vitamin A deficiencies being the most common. Estimates of their prevalence are among the highest in E&SA: iron-deficient anemia affected 26 to 31% of women of reproductive age, and deficiencies up to 53%, 36%, 66%, 75% and 62% for vitamin A, iodine, zinc, calcium and selenium, respectively, were measured in populations of these regions. Besides, these two regions show the highest worldwide maize per capita consumption (g/person/day) as main staple, with 157 in Eastern Africa and 267 in Southern Africa, including up to 444 in Lesotho. The analysis of food composition tables from these regions showed that 100 g of maize foods consumed by these populations could to some extent, contribute in satisfying dietary reference intakes (DRIs) of children and women in energy, proteins, carbohydrates, magnesium, zinc, vitamins B1 and B6. However, it provides very low supply of fats, calcium, sodium, selenium, vitamins C, A and E. The high occurrence of MNDs and considerable nutritional potential of maize consumed in E&SA can be explained by loss of nutrients due to processing practices, low food diversification and reduced nutrients bioavailability. Success cases of the main strategies to tackle the issue of MNDs in these regions by improving maize nutritional quality are discussed in this paper. Maize fortification was shown to improve nutrition and health outcomes of population. Increasing dietary diversity by complementing maize with other foods has improved nutrition through integration of micronutrient-rich foods in the diet. Mostly, biofortification has successfully contributed in reducing vitamin A and zinc deficiencies in rural communities more than nutrient supplementation, fortification and dietary diversity.
Collapse
Affiliation(s)
- Y J H Galani
- School of Food Science and Nutrition, University of Leeds, Leeds, UK
| | - C Orfila
- School of Food Science and Nutrition, University of Leeds, Leeds, UK
| | - Y Y Gong
- School of Food Science and Nutrition, University of Leeds, Leeds, UK
| |
Collapse
|
45
|
Botoman L, Nalivata PC, Chimungu JG, Munthali MW, Bailey EH, Ander EL, Lark RM, Mossa A, Young SD, Broadley MR. Increasing zinc concentration in maize grown under contrasting soil types in Malawi through agronomic biofortification: Trial protocol for a field experiment to detect small effect sizes. PLANT DIRECT 2020; 4:e00277. [PMID: 33103047 PMCID: PMC7578695 DOI: 10.1002/pld3.277] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2020] [Revised: 09/15/2020] [Accepted: 09/20/2020] [Indexed: 05/27/2023]
Abstract
The prevalence of micronutrient deficiencies including zinc (Zn) is widespread in Malawi, especially among poor and marginalized rural populations. This is due to low concentrations of Zn in most staple cereal crops and limited consumption of animal source foods. The Zn concentration of cereal grain can be increased through application of Zn-enriched fertilizers; a process termed agronomic biofortification or agro-fortification. This trial protocol describes a field experiment which aims to assess the potential of agronomic biofortification to improve the grain Zn concentration of maize, the predominant staple crop of Malawi. The hypotheses of the study are that application of Zn-enriched fertilizers will create a relatively small increase in the concentration of Zn in maize grains that will be sufficient to benefit dietary supplies of Zn, and that the effectiveness of agronomic biofortification will differ between soil types. The study will be conducted at three sites, Chitedze, Chitala, and Ngabu Agricultural Research Stations, in Lilongwe, Salima, and Chikwawa Districts respectively. These three sites represent locations in the Central and Southern Regions of Malawi. At each site, two different sub-sites will be used, each corresponding to one of two agriculturally important soil types of Malawi, Lixisols, and Vertisols. Within each sub-site, three Zn fertilizer rates (1, 30, and 90 kg/ha) will be applied to experimental plots using standard soil application methods, in a randomized complete block design. The number of replicates at plot level has been informed by a power analysis from pilot study data, assuming that a minimum 10% increase in Zn concentration of grain at 90 kg/ha relative to the concentration at 1 kg/ha is of interest. Grain mass (yield), stover mass, and both stover and grain Zn concentrations will be measured at harvest. A second year of cropping will be used to establish whether there are any residual benefits to grain Zn concentration. The potential for Zn agronomic biofortification will be communicated to relevant academic and government stakeholders through a peer review journal article and a briefing paper.
Collapse
Affiliation(s)
- Lester Botoman
- Crop and Soil Sciences DepartmentLilongwe University of Agriculture and Natural Resources (LUANAR)Bunda CampusLilongweMalawi
- Department of Agricultural Research ServicesChitedze Agricultural Research StationLilongweMalawi
| | - Patson C. Nalivata
- Crop and Soil Sciences DepartmentLilongwe University of Agriculture and Natural Resources (LUANAR)Bunda CampusLilongweMalawi
| | - Joseph G. Chimungu
- Crop and Soil Sciences DepartmentLilongwe University of Agriculture and Natural Resources (LUANAR)Bunda CampusLilongweMalawi
| | - Moses W. Munthali
- Department of Agricultural Research ServicesChitedze Agricultural Research StationLilongweMalawi
| | | | - E. Louise Ander
- Inorganic GeochemistryCentre for Environmental GeochemistryBritish Geological SurveyNottinghamUK
| | - R. Murray Lark
- School of BiosciencesUniversity of NottinghamLoughboroughUK
| | | | - Scott D. Young
- School of BiosciencesUniversity of NottinghamLoughboroughUK
| | | |
Collapse
|
46
|
Gashu D, Lark RM, Milne AE, Amede T, Bailey EH, Chagumaira C, Dunham SJ, Gameda S, Kumssa DB, Mossa AW, Walsh MG, Wilson L, Young SD, Ander EL, Broadley MR, Joy EJM, McGrath SP. Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 733:139231. [PMID: 32446063 PMCID: PMC7298608 DOI: 10.1016/j.scitotenv.2020.139231] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2020] [Revised: 04/28/2020] [Accepted: 05/03/2020] [Indexed: 05/08/2023]
Abstract
Grain and soil were sampled across a large part of Amhara, Ethiopia in a study motivated by prior evidence of selenium (Se) deficiency in the Region's population. The grain samples (teff, Eragrostis tef, and wheat, Triticum aestivum) were analysed for concentration of Se and the soils were analysed for various properties, including Se concentration measured in different extractants. Predictive models for concentration of Se in the respective grains were developed, and the predicted values, along with observed concentrations in the two grains were represented by a multivariate linear mixed model in which selected covariates, derived from remote sensor observations and a digital elevation model, were included as fixed effects. In all modelling steps the selection of predictors was done using false discovery rate control, to avoid over-fitting, and using an α-investment procedure to maximize the statistical power to detect significant relationships by ordering the tests in a sequence based on scientific understanding of the underlying processes likely to control Se concentration in grain. Cross-validation indicated that uncertainties in the empirical best linear unbiased predictions of the Se concentration in both grains were well-characterized by the prediction error variances obtained from the model. The predictions were displayed as maps, and their uncertainty was characterized by computing the probability that the true concentration of Se in grain would be such that a standard serving would not provide the recommended daily allowance of Se. The spatial variation of grain Se was substantial, concentrations in wheat and teff differed but showed the same broad spatial pattern. Such information could be used to target effective interventions to address Se deficiency, and the general procedure used for mapping could be applied to other micronutrients and crops in similar settings.
Collapse
Affiliation(s)
- D Gashu
- Centre for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
| | - R M Lark
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK.
| | - A E Milne
- Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK
| | - T Amede
- International Crop Research Institute for the Semi-Arid Tropics, ILRI Sholla Campus, P.O. Box 5689, Addis Ababa, Ethiopia
| | - E H Bailey
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK
| | - C Chagumaira
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK; Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK
| | - S J Dunham
- Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK
| | - S Gameda
- International Maize and Wheat Improvement Center, ILRI Sholla Campus, P.O. Box 5689, Addis Ababa, Ethiopia
| | - D B Kumssa
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK
| | - A W Mossa
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK
| | - M G Walsh
- Center for International Earth Science Information Network, The Earth Institute, Columbia University, 61 Route 9W, Geoscience Building Suite 201, Palisades, New York 10964, USA
| | - L Wilson
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK
| | - S D Young
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK
| | - E L Ander
- British Geological Survey, Keyworth, Leicestershire NG12 5GG, UK
| | - M R Broadley
- School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK
| | - E J M Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, UK
| | - S P McGrath
- Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK
| |
Collapse
|
47
|
Zhao H, Xie X, Read P, Loseke B, Gamet S, Li W, Xu C. Biofortification with selenium and lithium improves nutraceutical properties of major winery grapes in the Midwestern United States. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14726] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Hefei Zhao
- Food Processing Center Department of Food Science and Technology University of Nebraska‐Lincoln Lincoln NE 68588 USA
| | - Xiaoqing Xie
- Food Processing Center Department of Food Science and Technology University of Nebraska‐Lincoln Lincoln NE 68588 USA
| | - Paul Read
- Viticulture Program Department of Agronomy and Horticulture University of Nebraska‐Lincoln Lincoln NE 68583 USA
| | - Benjamin Loseke
- Viticulture Program Department of Agronomy and Horticulture University of Nebraska‐Lincoln Lincoln NE 68583 USA
| | - Stephen Gamet
- Viticulture Program Department of Agronomy and Horticulture University of Nebraska‐Lincoln Lincoln NE 68583 USA
| | - Wenkuan Li
- Food Processing Center Department of Food Science and Technology University of Nebraska‐Lincoln Lincoln NE 68588 USA
| | - Changmou Xu
- Food Processing Center Department of Food Science and Technology University of Nebraska‐Lincoln Lincoln NE 68588 USA
| |
Collapse
|
48
|
Selenium Deficiency Is Widespread and Spatially Dependent in Ethiopia. Nutrients 2020; 12:nu12061565. [PMID: 32471236 PMCID: PMC7353016 DOI: 10.3390/nu12061565] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 05/17/2020] [Accepted: 05/19/2020] [Indexed: 12/18/2022] Open
Abstract
Selenium (Se) is an essential element for human health and livestock productivity. Globally, human Se status is highly variable, mainly due to the influence of soil types on the Se content of crops, suggesting the need to identify areas of deficiency to design targeted interventions. In sub-Saharan Africa, including Ethiopia, data on population Se status are largely unavailable, although previous studies indicated the potential for widespread Se deficiency. Serum Se concentration of a nationally representative sample of the Ethiopian population was determined, and these observed values were combined with a spatial statistical model to predict and map the Se status of populations across the country. The study used archived serum samples (n = 3269) from the 2015 Ethiopian National Micronutrient Survey (ENMS). The ENMS was a cross-sectional survey of young and school-age children, women and men. Serum Se concentration was measured using inductively coupled plasma mass spectrometry (ICPMS). The national median (Q1, Q3) serum Se concentration was 87.7 (56.7, 123.0) μg L−1. Serum Se concentration differed between regions, ranging from a median (Q1, Q3) of 54.6 (43.1, 66.3) µg L−1 in the Benishangul-Gumuz Region to 122.0 (105, 141) µg L−1 in the Southern Nations, Nationalities, and Peoples’ Region and the Afar Region. Overall, 35.5% of the population were Se deficient, defined as serum Se < 70 µg L−1. A geostatistical analysis showed that there was marked spatial dependence in Se status, with serum concentrations greatest among those living in North-East and Eastern Ethiopia and along the Rift Valley, while serum Se concentrations were lower among those living in North-West and Western Ethiopia. Selenium deficiency in Ethiopia is widespread, but the risk of Se deficiency is highly spatially dependent. Policies to enhance Se nutrition should target populations in North-West and Western Ethiopia.
Collapse
|
49
|
Potential bio-indicators for assessment of mineral status in elephants. Sci Rep 2020; 10:8032. [PMID: 32415129 PMCID: PMC7229182 DOI: 10.1038/s41598-020-64780-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2019] [Accepted: 04/22/2020] [Indexed: 12/03/2022] Open
Abstract
The aim of this study was two-fold: (1) identify suitable bio-indicators to assess elemental status in elephants using captive elephant samples, and (2) understand how geochemistry influences mineral intake. Tail hair, toenail, faeces, plasma and urine were collected quarterly from 21 elephants at five UK zoos. All elephant food, soil from enclosure(s), and drinking water were also sampled. Elemental analysis was conducted on all samples, using inductively coupled plasma mass spectrometry, focusing on biologically functional minerals (Ca, Cu, Fe, K, Mg, Mn, Na, P, Se and Zn) and trace metals (As, Cd, Pb, U and V). Linear mixed modelling was used to identify how keeper-fed diet, water and soil were reflected in sample bio-indicators. No sample matrix reflected the status of all assessed elements. Toenail was the best bio-indicator of intake for the most elements reviewed in this study, with keeper-fed diet being the strongest predictor. Calcium status was reflected in faeces, (p 0.019, R2 between elephant within zoo - 0.608). In this study urine was of no value in determining mineral status here and plasma was of limited value. Results aimed to define the most suitable bio-indicators to assess captive animal health and encourage onward application to wildlife management.
Collapse
|
50
|
Ligowe IS, Phiri FP, Ander EL, Bailey EH, Chilimba ADC, Gashu D, Joy EJM, Lark RM, Kabambe V, Kalimbira AA, Kumssa DB, Nalivata PC, Young SD, Broadley MR. Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages. Proc Nutr Soc 2020; 79:1-11. [PMID: 32264979 DOI: 10.1017/s0029665120006904] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
Selenium (Se) is an essential element for human health. However, our knowledge of the prevalence of Se deficiency is less than for other micronutrients of public health concern such as iodine, iron and zinc, especially in sub-Saharan Africa (SSA). Studies of food systems in SSA, in particular in Malawi, have revealed that human Se deficiency risks are widespread and influenced strongly by geography. Direct evidence of Se deficiency risks includes nationally representative data of Se concentrations in blood plasma and urine as population biomarkers of Se status. Long-range geospatial variation in Se deficiency risks has been linked to soil characteristics and their effects on the Se concentration of food crops. Selenium deficiency risks are also linked to socio-economic status including access to animal source foods. This review highlights the need for geospatially-resolved data on the movement of Se and other micronutrients in food systems which span agriculture-nutrition-health disciplinary domains (defined as a GeoNutrition approach). Given that similar drivers of deficiency risks for Se, and other micronutrients, are likely to occur in other countries in SSA and elsewhere, micronutrient surveillance programmes should be designed accordingly.
Collapse
Affiliation(s)
- I S Ligowe
- Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O. Box 219, Lilongwe, Malawi
- The Department of Agricultural Research Services, P.O. Box 30799, Lilongwe 3, Malawi
| | - F P Phiri
- School of Biosciences, University of Nottingham, Bonington Campus, Loughborough, LeicestershireLE12 5RD, UK
- Department of Nutrition, HIV and AIDS, Ministry of Health, Lilongwe, Malawi
| | - E L Ander
- School of Biosciences, University of Nottingham, Bonington Campus, Loughborough, LeicestershireLE12 5RD, UK
- Inorganic Geochemistry, Centre for Environmental Geochemistry, British Geological Survey, NG12 5GG, UK
| | - E H Bailey
- School of Biosciences, University of Nottingham, Bonington Campus, Loughborough, LeicestershireLE12 5RD, UK
| | - A D C Chilimba
- The Department of Agricultural Research Services, P.O. Box 30799, Lilongwe 3, Malawi
| | - D Gashu
- Center for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
| | - E J M Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, LondonWC1E 7HT, UK
| | - R M Lark
- School of Biosciences, University of Nottingham, Bonington Campus, Loughborough, LeicestershireLE12 5RD, UK
| | - V Kabambe
- Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O. Box 219, Lilongwe, Malawi
| | - A A Kalimbira
- Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O. Box 219, Lilongwe, Malawi
| | - D B Kumssa
- School of Biosciences, University of Nottingham, Bonington Campus, Loughborough, LeicestershireLE12 5RD, UK
| | - P C Nalivata
- Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O. Box 219, Lilongwe, Malawi
| | - S D Young
- School of Biosciences, University of Nottingham, Bonington Campus, Loughborough, LeicestershireLE12 5RD, UK
| | - M R Broadley
- School of Biosciences, University of Nottingham, Bonington Campus, Loughborough, LeicestershireLE12 5RD, UK
| |
Collapse
|