Studies on the control of gluconeogenesis in sheep: effect of glucose infusion

Expression and activity of key hepatic gluconeogenesis enzymes in response to increasing intravenous infusions of glucose in dairy cows

The present study aimed at investigating whether increasing concentrations of glucose supply have a depressive effect on the mRNA abundance and activity of key gluconeogenic enzymes in dairy cows. Twelve Holstein-Friesian dairy cows in mid-lactation were intravenously infused with saline (SI; n = 6) or a 40% glucose solution (GI; n = 6). For GI cows, the infusion dose increased by 1.25%/d relative to the initial NE(l) requirement until a maximum dose equating to surplus 30% NE(l) was reached on d 24. Cows receiving SI received an equivalent volume of 0.9% saline solution. Blood samples were taken every 2 d, and liver biopsies were collected every 8 d. A treatment x quadratic dose interaction (P < 0.01) was observed for the concentration of plasma glucose and serum insulin. The interactions were due to positive quadratic responses of the concentrations of glucose and insulin for GI cows, whereas the concentrations of glucose and insulin did not change over time for SI cows. The concentration of beta-hydroxybutyric acid (BHBA) and serum urea nitrogen (BUN) responded in a treatment x quadratic dose manner, such that greater decreases (P < 0.01) in BHBA and BUN concentrations were observed for cows receiving GI than SI as the dosage increased. Serum NEFA concentration tended to follow a similar pattern as serum BHBA and BUN; however, the interaction was not significant (P = 0.07). The mRNA abundance of gluconeogenesis enzymes followed a linear treatment x dose interaction (P < 0.05) for only pyruvate carboxylase (PC), which was paralleled by a trend for a linear treatment x dose interaction (P = 0.13) for PC enzyme activity. The least PC expression and activity were observed at the largest glucose dosage. The activity, but not mRNA abundance, of fructose 1,6-bisphosphatase (FBPase) showed treatment x quadratic dose interactions (P < 0.05) with decreasing activity at increasing glucose dose. Activities and expression of phosphoenolpyruvate carboxykinase and glucose 6-phosphatase were not affected (P > 0.25) by treatment. In conclusion, hepatic gluconeogenic enzymes are only moderately affected by slowly increasing glucose supply, including a translational or posttranslational downregulation of FBPase activity and a decrease in the mRNA abundance of PC with possible consequences for PC enzyme activity.

Effects of exogenous glucose on glucose metabolism in the lactating goat in vivo

1. Glucose turnover in fed and 48 h-starved lactating goats was determined during a glucose load of 500 μmol/min using a continuous infusion of [U-14C]- and [3-3H]glucose.

2. Endogenous rates of irreversible glucose turnover (i.e. total rates of irreversible glucose turnover minus the rate of exogenous glucose supply) were depressed during glucose loading by 14 and 62% in the fed and starved animals respectively.

3. Plasma glucose concentrations increased significantly by 57 and 88% in the fed and starved goats respectively. Plasma insulin concentrations increased by 108 and 128% in the fed and starved animals respectively.

4. Milk yields increased significantly (41%) in the starved animals during glucose loading, but were unaffected in fed animals.

5. In both the fed and 48 h-starved goats, mammary glucose metabolism via glycolysis and the pentose phosphate pathway appeared to be stimulated by glucose loading.

Duodenal glucose increases glucose fluxes and lactose synthesis in grass silage-fed dairy cows

The effect of intestinal glucose supply on whole body rate of glucose appearance (WBGRa) and mammary utilization of glucose was studied in four lactating dairy cows. Glucose (0, 443, 963 and 2398 g/d) was continuously infused in the duodenum over 14-d periods using a Latin square design. A grass silage-based diet was formulated so that treatments were isoenergetic and isonitrogenous and contained 100 and 110% of energy and protein requirements according to INRA (1989). The WBGRa was measured by the [6,6-(2)H2]glucose dilution technique, and mammary glucose balance by arteriovenous differences and blood flow measurements. Duodenal glucose infusion increased arterial glucose concentrations linearly, whereas arterial concentrations of insulin, growth hormone, and glucagon were not changed. The WBGRa increased linearly with increasing glucose loads. The increase represented 42% of the intestinal glucose supplement. Mammary blood flow dramatically increased (up to 45%) and was associated with a significant increase of arterial insulin-like growth factor-1 concentrations. Mammary gland rate of glucose disappearance ([6,6-(2)H2]glucose measurement) increased linearly, whereas net mammary balance of glucose, lactose, and milk yields increased quadratically. Net mammary balance of glucose accounted for 60% of WBGRa, except for the greatest dose (47.6%). The decrease in milk yield with 2398 g/d of glucose may be explained by an imbalance in intracellular intermediate concentrations. The milk ratio of glucose-1-phosphate to glucose-6-phosphate decreased significantly at the greatest infusion of glucose. In conclusion, exogenous glucose supply to a grass silage-based diet increased WBGRa, mammary utilization of glucose and milk synthesis.

Effect of graded duodenal infusions of glucose on yield and composition of milk from dairy cows. 2. Diets based on grass silage

We conducted two trials to study the effect of graded amounts of glucose infused into the duodenum on milk yield and composition as well as on plasma metabolites, using diets based on grass silage. In trial 1, four fistulated Holstein cows were arranged in a 4 x 4 Latin square design and received 0, 750, 1500, and 2250 g of glucose/d in the duodenum. In trial 2, five fistulated Holstein cows were arranged in a 5 x 5 Latin square design and received 0, 250, 500, 1000, and 2000 g/d of glucose. In both trials, cows were fed a basal diet of 38% grass silage, 10% dehydrated alfalfa, 49% energy concentrate, and 3% oil meal. The treatments (feed plus infusion) were isoenergetic and isonitrogenous. Increased amounts of glucose increased milk yield up to 2.4 and 1.6 kg/d in trials 1 and 2, respectively. Lactose content was not affected, while fat yield and content decreased linearly. The decrease in milk fat resulted from a reduced yield of C18, probably caused by a lower mobilization of fat. The glucose treatments significantly affected the profiles of medium-chain fatty acids, by enhancing the elongation process (up to C14). Glucose infusions induced an asymptotic response of protein yield (linear increase up to 1000 g of glucose, after ceiling). It appears that with poor postruminal starch diets, such as grass silage-based diets containing 35 to 40% of concentrate, the glucose supply to the mammary gland may be limiting for milk synthesis.

Effect of abomasal glucose infusion on alanine metabolism and urea production in sheep

The effect of abomasal infusion of glucose (120 kJ/d per kg body weight (BW)0.75, 758 mmol/d) on urea production, plasma alanine-N flux rate and the conversion of alanine-N to urea was studied in sheep offered a low-N diet at limited energy intake (500 kJ/d per kg BW0.75), based on hay and grass pellets. Glucose provision reduced urinary N (P = 0.040) and urea (P = 0.009) elimination but this was offset by poorer N digestibility. Urea-N production was significantly reduced (822 v. 619 mmol/d, P = 0.024) by glucose while plasma alanine-N flux rate was elevated (295 v. 342 mmol/d, P = 0.011). The quantity of urea-N derived from alanine tended to be decreased by glucose (127 v. 95 mmol/d) but the fraction of urea production from alanine was unaltered (15%). Plasma urea and alanine concentrations (plus those of the branched chain amino acids) decreased in response to exogenous glucose, an effect probably related to enhanced anabolic usage of amino acids and lowered urea production.

Comparative aspects of glucose tolerance in camels, sheep, and ponies

The aim of the study was to gain informations about factors responsible for the higher level of plasma glucose in camels as compared to sheep and ponies. An intravenous glucose tolerance test was carried out with four camels, four ponies, and four sheep by infusing 1 mmol glucose per kg body weight intravenously within 3 min. Concentrations of glucose, insulin, and non-esterified fatty acids (NEFA) were estimated in venous plasma samples taken before and within 6 hr after infusion. Basal glucose values were higher in camels (7.1 +/- 0.3 mmol/l) than in ponies (4.2 +/- 0.4 mmol/l) and sheep (3.4 +/- 0.2 mmol/l). The rate of glucose elimination was markedly lower in camels (0.270 +/- 0.018 hr-1) than in sheep (0.804 +/- 0.036 hr-1) and ponies (0.858 +/- 0.084 hr-1). The insulin response after glucose infusion was more pronounced in ponies and sheep than in camels. Concentrations of NEFA in plasma dropped 30 min after the infusion in all species, however, NEFA level decreased slower in camels than in sheep and ponies. It is concluded that the markedly higher plasma concentration of glucose in camels compared to sheep and ponies may be caused by a poorer insulin response and/or a reduced tissue sensitivity to insulin.

Absorption and delivery of nutrients for milk protein synthesis by portal-drained viscera

The predictability of diet effects on milk composition is limited by the lack of understanding of the metabolic transformations that absorbed nutrients undergo within the portal-drained viscera and liver of high yielding dairy cows. The mass of splanchnic tissues increases dramatically in early lactation, but little is known about the regulation of gut growth and adaptation in early lactation, and further research may provide strategies for optimizing gut adaptation. Glucose is critical for milk synthesis, but portal-drained visceral tissues normally use rather than absorb glucose on a net basis. Dietary starch of low ruminal digestibility increases postruminal starch digestion and decreases net use of glucose by portal-drained viscera slightly, but increases in glucose absorption by portal-drained viscera never account fully for increases in starch disappearance from the small intestine and occur at the expense of VFA absorption. For cows in positive energy balance, greater glucose availability increases tissue energy balance and glucose oxidation, but has little effect on milk or milk protein yield. Similarly, chronic increases in propionate absorption have little effect on milk or milk protein yield. In contrast, casein infusion into the small intestine consistently increases milk and milk protein yield, but the mechanisms responsible remain unclear. There are few data describing the absorption and metabolism of AA by splanchnic tissues of lactating dairy cows, but, as for glucose and VFA, utilization of many AA by portal-drained viscera is substantial. In addition, the contribution of peptides to AA absorption and transport is uncertain and must be clarified. Therefore, measurements of nutrient disappearance from the lumen of the gut cannot be equated with nutrient appearance in the portal vein. Data describing metabolism of nutrients by portal-drained viscera and liver of high yielding dairy cows are needed to improve feeding standards.

Tannic acid intoxication in sheep and mice

Acute tannic acid intoxication was studied in mice and sheep. In mice, following oral administration of 2.0 to 4.6 g of tannic acid kg-1 bodyweight, periacinar coagulative and haemorrhagic necrosis occurred in the liver. In sheep, following oral (8 g kg-1 bodyweight) administration of tannic acid, liver necrosis was not observed either histologically or detected biochemically, although transmission electron microscopy showed focal hepatocellular necrosis, steatosis and acicular crystal cleft formation. In sheep given tannic acid intraperitoneally (0.1 g kg-1 bodyweight), liver necrosis occurred and plasma sodium and glucose levels significantly (P < 0.05) decreased while packed cell volume and plasma aspartate aminotransferase, alkaline phosphatase, creatinine and bilirubin significantly (P < 0.01) rose. The results for blood-gas and acid-base determinations, blood haemoglobin and oxygenation showed significant increases in arterial blood methaemoglobin concentration (P < 0.05) and decreases in blood pH (P < 0.01) and oxyhaemoglobin concentration (P < 0.05) in sheep by 32 hours after oral dosing with 8 g of tannic acid kg-1 bodyweight. In sheep given tannic acid intraperitoneally, methaemoglobinaemia was not detected, but metabolic acidosis with a compensatory respiratory alkalosis occurred. Thus, it would appear that although tannic acid is hepatotoxic when given orally to mice or intraperitoneally to sheep, it does not produce renal or significant hepatic injury in sheep when given orally, but rather causes metabolic acidosis and methaemoglobinaemia.

Glucose and protein metabolism during late pregnancy in triplet-bearing ewes given fresh forages ad lib. 1. Voluntary intake and birth weight

Ewes of the Booroola X Romney genotype carrying triplet lambs were given fresh forages ad lib. in late pregnancy. In Expt 1, groups of three ewes were given kale (Brassica oleracea), perennial ryegrass (Lolium perenne) or perennial ryegrass (0.75)-barley (0.25). In Expt 2, groups of two or three ewes were given fresh perennial ryegrass and infused into the abomasum with iso-energetic quantities of casein and glucose in a 2 x 2 factorial arrangement. Post-lambing ewe live weights were 40-50 kg. Glucose irreversible loss (GIL) was determined from dilution of D-[U-14C]glucose. For ewes given kale, perennial ryegrass and perennial ryegrass-barley in Expt 1, mean metabolizable energy (ME) intakes were 0.50, 0.82 and 0.83 MJ/kg live weight 0.75 per d, GIL was 112, 142 and 157 g/d, and mean birth weight 2.22, 3.05 and 2.95 kg/lamb. In Expt 2, infusion of glucose, casein, and glucose + casein depressed herbage ME intake respectively by 1.6, 0.9 and 0.3 times the amount of ME infused. GIL (185-325 g/d) was increased by 800 and 350 g respectively for each kg of glucose or casein infused. Casein infusion increased calculated amino acid absorption from 0.18 to 0.36 of ME, increased wool growth and increased calculated maternal N balance. Birth weight was unaffected by nutritional treatment and averaged 3.29 kg/lamb. When values from both experiments were combined, birth weight was related to GIL by a hyperbolic relation, with maximum predicted birth weight being 4.1 kg/lamb. It was postulated that this value was never attained in practice, due to uterine expansion being restricted by the low maternal body size. Marked decreases in birth weight occurred when GIL decreased below 173 g/d. It was calculated that ewes in all treatment groups were in negative energy balance, and that glucose supplied by the kale and unsupplemented ryegrass diets were respectively below and equal to calculated conceptus uptakes of glucose necessary to maintain growth of triplet fetuses. It was further calculated that amino acid requirements of triplet-bearing ewes in late pregnancy were likely to exceed substantially net absorption from digestion of fresh forage diets, and that maternal tissues go into negative N balance to ensure fetal growth, thus explaining the lack of response to abomasal casein infusion.

Simulation of the metabolism of absorbed energy-yielding nutrients in young sheep

A mathematical model is described, which simulates the metabolism of absorbed nutrients (amino acids, acetic acid, butyric acid, glucose, lipid and propionic acid) in growing sheep. The basic assumption of the model is that each nutrient is partitioned between synthetic, oxidative or intermediate reactions with rates of reaction which are described using enzyme kinetics. These rates depend on the relationship between maximum reaction rates, constants of affinity and inhibition and the concentrations of metabolites as determined by the model. Synthetic reactions calculate fat and protein deposition while intermediate reactions involve the production of ATP and NADPH. There is a total of twelve state variables and the model, programmed in CSMP and ACSL, is solved by integration of twelve differential equations. The model calculates the efficiency of utilization of metabolizable energy for different nutrient inputs and the results may be interpreted in terms of fluxes through the metabolite pools. Simulations using inputs representing forage- and concentrate-based diets indicated decreased efficiency for the forage at high levels of intake and possible reasons for this were further studied in simulations where the inputs of protein and glucose were varied.

In vitro hepatic gluconeogenesis during experimental ketosis produced in steers by 1,3-butanediol and phlorizin

Adaptations of in vitro incorporation of gluconeogenic substrates into glucose and adaptations of metabolite concentrations of liver to subcutaneous phlorizin and dietary 1,3-butanediol were examined for liver samples from dairy steers. Later, the same adaptations were examined after 6 days of feed restriction. Feeding 1,3-butanediol significantly decreased conversion of carbon-14 of lactate and propionate to glucose and to carbon dioxide. There were no changes of concentrations of hepatic glycogen or triglyceride, and increases were only minor for beta-hydroxybutyrate concentration. Both phlorizin, with or without 1,3-butanediol, and feed restriction significantly increased rates of carbon incorporation into glucose from aspartate, lactate, and propionate but did not change rates of oxidation to carbon dioxide. Phlorizin had no effect on hepatic glycogen or triglyceride concentrations, but feed restriction decreased liver glycogen and increased triglyceride concentrations. Changes associated with either phlorizin treatment or feed restriction are consistent with a decreased ratio of insulin to glucagon of blood plasma. When combined, phlorizin and 1,3-butanediol seem to have some utility for developing a ketosis model.

The effect of hyperglycaemia on the rates of appearance and metabolic clearance of glucose in sheep (Ovis aries)

Glucose appearance and utilization before and during glucose infusions were examined in insulin treated alloxan-diabetic (ITA) and intact sheep. During hyperglycaemia in ITA sheep glucose appearance was reduced to 35% of the preinfusion values whereas in intact sheep it was 17% of preinfusion values. Hyperglycaemia per se appears to inhibit glucose appearance. The utilization of glucose was not proportional to glucose concentrations in ITA sheep, but was in intact sheep where insulin concentrations increased during hyperglycaemia.

The effect of protein supplementation on digestion and glucose metabolism in young cattle fed on silage

1. Ryegrass (Lolium multiflorum ev. RvP) silage was given to twelve Friesian steer calves (initial live weight (LW) 106 kg) at 2.3 kg dry matter (DM)/calf per d, alone, or with a supplement of fish meal at 50 (FM1) or 100 (FM2) g/kg silage DM per d. 2. The rate of flow of nutrients into the duodenum was measured using a dual-marker technique. Glucose irreversible-loss rates and the contribution of propionate to gluconeogenesis were measured using continuous infusions of [U-14C]glucose and [2-14C]propionate. 3. Amino acid flow into the duodenum was significantly (P less than 0.01) increased from 238 g/d on the control treatment to 319 g/d on FM2, but there was no response to FM1 (P greater than 0.05). 4. Glucose irreversible loss rate remained constant with an average value of 1.86 mg/min per kg LW. 5. Neither the percentage of glucose synthesized from propionate (average 30) nor the percentage of propionate converted to glucose (average 45) was significantly altered by treatment (P greater than 0.05).

Glucose kinetics in lactating and nonlactating dairy goats

Both intravenous single injections of 6-tritium labeled glucose and primed continuous infusions of uniformly labeled carbon-14 glucose were applied to four nonpregnant Saanen goats. Four sequential treatments were high milk production, low milk production, "dry" with no milk production, and fasting during the dry period. The diet was 25% chopped alfalfa hay and 75% grain, and by design feed intake decreased sequentially (1.85, 1.49, .80) and 0 kg/day) with the progression from high production to fasting. Glucose irreversible loss averages from single injections of tritium labeled glucose were 199, 169, 96, and 58 mg/min for respective treatments; similar averages from continuous infusions of carbon labeled glucose for the first three treatments were 164, 132, and 76 mg/min, or about 20% less. Other blood glucose kinetic parameters were estimated after single injections, and averages declined from 5.9 to 4.5 g for pool size, 315 to 134 mg/min for total entry rate, and 115 to 76 mg/min for recycling as goats went from high production to fasting. Transfer of blood glucose to milk constituents was determined by continuous infusion. Transfer quotients for lactose were 73% for high production and 67% for low production; for casein they were 1.8 and 1.9%. The percentage of glucose irreversible loss accounted for in lactose was 31% for high production and 17% for low production whereas less than .2% was in casein.

The effects of duodenal glucose infusion on some hepatic enzyme activities in sheep

1. Two experiments were performed to examine the effects of duodenal glucose infusion on hepatic enzyme activities in sheep. 2. Glucose infusion significantly increased the specific activities of phosphofructokinase, pyruvate kinase and 6-phosphogluconate dehydrogenase and significantly reduced the specific activity of glucose-6-phosphatase suggesting that the pathways of glucose breakdown are increased, and gluconeogenesis decreased, in glucose-infused animals. 3. The results are discussed in relation to the effects of diet on liver metabolism in sheep.

Net hepatic and splanchnic metabolism of lactate, pyruvate and propionate in dairy cows in vivo in relation to lactation and nutrient supply

1. Circulating concentrations of glucose, propionate, lactate and pyruvate, and net exchange of these compounds across the liver and gut, were measured in lactating and non-lactating dairy cows (a) in the normal fed state, (b) before, during and after intravenous infusion of an aqueous solution of glucose, propionate or lactate (lactating cows only) in fed animals, and (c) before and during 6 days of food deprivation. 2. In the normal fed state, gut output of propionate, hepatic output of glucose and hepatic uptake of lactate were all higher in the lactating group. There was a net uptake of pyruvate across the liver in the lactating cows and a net output in the non-lactating cows. In the lactating cows there was a net uptake of lactate and pyruvate by the splanchnic bed (i.e. gut and liver combined). 3. In the lactating cows, the glucose and propionate infusions had the following effects: decrease in net hepatic uptake of lactate; a switch in pyruvate exchange across the liver from uptake to output; suppression of uptake of lactate and pyruvate by the splanchnic bed; increase in the magnitude of the liver (propionate uptake)/(glucose output) ratio. Lactate infusion did not affect hepatic propionate uptake. 4. Food deprivation increased hepatic extraction of lactate and pyruvate and decreased the liver (propionate uptake)/(glucose output) ratio in both groups. 5. It is concluded that mechanisms exist to ensure an inverse relationship between the availability to the cow of glucose or propionate and utilization by the splanchnic bed of endogenously derived lactate and pyruvate.

The utilization of diets containing acetate, propionate or butyrate salts by growing lambs

1. In a comparative slaughter experiment growing lambs were given concentrate diets in which 7, 15 or 22% of the metabolizable energy (ME) provided by barley was replaced by sodium and calcium salts of acetic acid, or 22% of ME was replaced by Na and Ca salts of propionic or butyric acids. 2. The efficiency of utilization for fattening (kf) of the diets containing 0, 7, 15 or 22% of ME as acetate was 57.2, 59.6, 54.1 and 48.8 (SE +/- 1.8) respectively, the last value being significantly lower (P less than 0.001) than the first. The kf for successive increments of acetate was 90, 37 and 19% (SE +/ 3), the decrease being significant (P less than 0.001). 3. The kf value of the diets containing 22% of ME as propionate or butyrate respectively were 48.7 and 50.6 (SE +/- 1.8), both values being significantly lower than the control (P less than 0.01). The partial kf of propionate was 19 +/- 13, and of butyrate 28 +/- 13%. 4. It is concluded that the experiment provided evidence that the efficiency with which acetateis utilized for energy retentionis not constant, but varies with its contribution to ME. The experiment also provided some evidence that large amounts of propionate and butyrate may be inefficiently utilized by growing lambs, although poor utilization of high levels of volatile fatty acid (VFA) salts per se cannot be entirely excluded.

[Effect of high-carbohydrate diet in the form of sugar beet on glucose and ketone body levels in the blood serum of highly pregnant and freshly lactating cows]

In an experiment using 24 high-yielding cows (3rd and 6th lactations), group II was fed sugar beet as carbohydrate source (2 kg DM per animal and day) for 4 weeks before and for 4 weeks after parturition, whilst group I was given the equivalent amount of dried spent beet pulp. Sugar beet feeding during the dry period caused the glucose level in the blood to rise significantly from 48 to 55 mg/100 ml. On the 21st day of lactation the glucose concentration in group II (27 mg) had declined more strongly than in group I (37 mg). Feeding large amounts of easily soluble carbohydrates during the dry period obviously inhibits gluconeogenesis during early lactation. The ketone body level of group II was found to rise to 14 mg/100 ml by the 21st day of lactation (group I--4 mg), a level indicative of ketosis. The ketogenous action (strong formation of butyric acid in the rumen) of sugar beet enhances this effect, too. The daily milk yield did not vary much coming to 26.8 and 27.8 kg in the control and in the experimental group, respectively. The results allow to conclude that feeding fresh sugar beet to high-yielding cows just before and shortly after parturition is not advisable.

The regulation of gluconeogenesis by diet and insulin in rainbow trout (Salmo gairdneri)

1. The effects of diet composition and insulin treatment on blood glucose level, blood amino acid concentrations, the activities of two hepatic gluconeogenic enzymes (fructose diphosphatase,EC3.1.3.11; phosphoenolpyruvate carboxykinase,EC4.1.1.32) and of two hepatic glycolytic enzymes (hexokinase,EC2.7.1.1; pyruvate kinase,EC2.7.1.40) were examined in rainbow trout (Salmo gairdneri).

2. Blood glucose levels were much higher in trout given a high-carbohydrate (HC) diet than in those given a high-protein (HP) diet. Insulin reduced blood glucose concentration in the HC-fed fish but had no effect in HP-fed fish.

3. Plasma amino acid concentrations were higher in HP-fed trout than in HC-fed trout. Insulin reduced plasma amino acid levels in both groups.

4. Gluconeogenic enzyme activities were higher in HP-fed trout than in HC-fed trout. Insulin reduced phosphoenolpyruvate carboxykinase activity in HP-fed trout but had no effect on either enzyme activity in the HC-fed trout.

5. Pyruvate kinase activity was greater in HC-fed trout than in HP-fed trout. Insulin did not affect pyruvate kinase activity in the HC-fed trout but reduced it in HP-fed trout.

6. Hexokinase activity was not affected by the diet treatments used, but was enhanced in the trout treated with insulin. Glucokinase (EC2.7.1.2) was not detected in any of the trout livers.

7. The results suggest that the inability of trout to control blood glucose concentration is partly due to a lack of glucose-phosphorylating capacity. Gluconeogenesis is controlled in response to diet and insulin by changes in enzyme level and by variation in concentration of gluconeogenic substrates.

Anti-ketogenic effect of glucose in the lactating cow deprived of food

1. The aim of this study was to determine the effect of a constant infusion of glucose on the ketosis that is observed when dairy cows are deprived of food in early lactation. 2. Cows in early lactation were first deprived of food for 4 days (96h) to induce a 'fasting ketosis'. Glucose was then infused intravenously at a constant rate of 0.75 g/min for 48h while deprivation of food was maintained. At the end of this 48 h period, blood and liver ketone-body concentrations had decreased to values well below those found in healthy fed cows. 3. On the assumption that the anti-ketogenic effect of glucose was mainly due to suppression of hepatic ketogenesis, it was concluded that two anti-ketogenic mechanisms had been identified. These were (a) a decrease in the availability of free fatty acids for hepatic oxidation, and (b) anti-ketogenic changes within the liver itself. 4. These latter anti-ketogenic changes were twofold. The first was a major increase in the hepatic concentrations of citrate and 2-oxoglutarate. The second was an increase in the degree of oxidation of the hepatic cytosol. It was proposed that both these intrahepatic changes might indicate an augmentation of the quantity of oxaloacetate available for condensation with acetyl-CoA derived from fat oxidation. 5. Hepatic glycerol 1-phosphate concentration fell substantially after glucose infusion. 6. Glucose infusion into fed cows produced qualitatively similar effects to those observed in the unfed cows. However, blood and liver ketone-body concentrations were not decreased to the same extent in the fed cows as in the unfed cows.

Lactational responses to postruminal administration of proteins and amino acids

Rumen by-pass of nutrients has improved performance of lactating dairy cows, growing stepers, and sheep. Postruminal supplementation of casein has increased milk production 1 to 4 kg per cow per day and milk protein yield by 10 to 15%. Component(s) in casein eliciting the improved performance have not been determined adequately. Glucose, amino acids, hormone secretion, or a combination of these factors may be responsible for the improved performance. Future research to delineate limiting nutrients for postruminal supplementation should prove fruitful and should make a major contribution to improved production by ruminant animals.

Effect of glucose load on synthesis of plasma glucose in lactating cows

We assess the effect of an intravenous glucose load on production of glucose in lactating dairy cows. Isotope dilution techniques were utilized to measure transfer rate of plasma glucose (with tritiated glucose) and gluconeogenesis (with carbon-14 labeled propionate or carbon dioxide). A glucose load equivalent to the cow's normal transfer rate decreased endogenous glucose output two-thirds and decreased gluconeogenesis by half. Glucose concentration and transfer rate were higher within 2 h after glucose load started while carbon-14 transfer to plasma glucose became increasingly depressed and persisted for at least 1 h after loading terminated. Reduced plasma glucose synthesis from propionate during loading was associated with increased transfer of propionate carbon to plasma phospholipids, triglycerides, and cholesterol esters, and with increased plasma insulin concentration. It appears that glucogenic precursors are utilized for greater synthesis of lipid (and presumably glycogen) and that loading leads to metabolic changes causing net reduction in gluconeogenic capacity. These changes could have important implications for use of intravenous glucose in treating hypoglycemic metabolic conditions.

Effects upon glucose metabolism of feeding a low- or high-roughage diet at two levels of intake to sheep

1. To determine the effect of diet and level of energy intake on glucose metabolism in sheep, four dietary treatments consisting of feeding a low-roughage (LR) and a high-roughage (HR) diet at each of two intake levels estimated to provide 586 and 1172 kJ (140 and 280 kcal) digestible energy (DE)/kg body-weight-0.75 per d were given to each of eight yearling rams in four different time periods each of 4 weeks duration. Both diets contained 140 g crude protein/kg using ground maize, mixed hay and soya-bean meal and were given in two meals/d. Estimated DE values of food were verified during the study and actual intakes of DE were within 9.5% of the estimated values. 2. To study glucose metabolism, a single intravenous injection of ]2-3H]glucose and subsequent withdrawal of nine venous blood samples with 3 h were made in each experiment. Two experiments were conducted on consecutive days for each sheep on each dietary treatment. 3. Coefficients of determination (r2) for linear regressions to measure the effect of time after a single injection of [2-3H)glucose on log specific radioactivity of plasma glucose were calculated for fifty-eight experiments. In fifty-six of the experiments, r2 values exceeding 0-95 were obtained. 4. Compared to the HR diet, the LR diet increased (P smaller than 0-05) the pool size and decreased (P smaller than 0-05) the half-life of glucose. At both intake levels, the LR diet increased (P smaller than 0-05) the plasma concentration and the entry rate of glucose compound to the HR diet but interaction (P smaller than 0-05) between diet and intake level was attributed to a greater difference obtained between diets at the higher compared to the lower level of food intake. Increasing the level of intake caused a greater (P smaller than 0-05) pool size and space, and a shorter (P smaller than 0-05) half-life of glucose. 5. It was concluded that substitution of roughage by concentrate in a ruminant's diet may increase the rate of glucose entry during a short time period after eating.

Studies on the control of gluconeogenesis in sheep: effect of propionate, casein and butyrate infusions

1. Short-term effects of infusions of propionate, amino acids and butyrate on gluconeogenesis, as indicated by changes in the irreversible loss of plasma glucose, synthesis of glucose from ruminal propionate or fixation of blood bicarbonate into glucose have been examined in sheep given their daily ration in twenty-four equal portions at hourly intervals.

Sheep received intravenous infusions of [6-3H]glucose usually, in combination with [U-14C]glucose or NaH14CO3or with intraruminal infusions of [2-14C]propionate. Substrates were infused over a 3–7 h period and followed estimates of pre-infusion kinetic measurements.

2. It was demonstrated that intraruminal and intramesenteric vein infusions of sodium propionate and intra-abomasal infusions of casein hydrolysate stimulated gluconeogenesis. Glucose synthesis showed a linear response to the infusion of these substrates, which varied from 0·35–6·35 mmol propionate/min and 50–160 mg casein/min.

3. The increment in the measured production rate of propionate in the rumen was consistently less than the rate of addition of propionate to the rumen.

4. Intramesenteric vein infusions of sodium butyrate at successive rates of 0·25 and 0·50 mmol/min produced only an initial transient increase in plasma glucose production. Since the rate of glucose synthesis from ruminal propionate was not altered, it was suggested that butyrate initiated glycogen mobilization.