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Witte T, Hicks C, Hermans A, Shields S, Overy DP. Debunking the Myth of Fusarium poae T-2/HT-2 Toxin Production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:3949-3957. [PMID: 38375818 PMCID: PMC10905990 DOI: 10.1021/acs.jafc.3c08437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Revised: 02/02/2024] [Accepted: 02/02/2024] [Indexed: 02/21/2024]
Abstract
Fusarium poae is commonly detected in field surveys of Fusarium head blight (FHB) of cereal crops and can produce a range of trichothecene mycotoxins. Although experimentally validated reports of F. poae strains producing T-2/HT-2 trichothecenes are rare, F. poae is frequently generalized in the literature as a producer of T-2/HT-2 toxins due to a single study from 2004 in which T-2/HT-2 toxins were detected at low levels from six out of forty-nine F. poae strains examined. To validate/substantiate the observations reported from the 2004 study, the producing strains were acquired and phylogenetically confirmed to be correctly assigned as F. poae; however, no evidence of T-2/HT-2 toxin production was observed from axenic cultures. Moreover, no evidence for a TRI16 ortholog, encoding a key acyltransferase shown to be necessary for T-2 toxin production in other Fusarium species, was observed in any of the de novo assembled genomes of the F. poae strains. Our findings corroborate multiple field-based and in vitro studies on FHB-associated Fusarium populations which also do not support the production of T-2/HT-2 toxins with F. poae and therefore conclude that F. poae should not be generalized as a T-2/HT-2 toxin producing species of Fusarium.
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Affiliation(s)
- Thomas
E. Witte
- Agriculture
and Agri-Food Canada, Ottawa Research and
Development Centre, Ottawa, Ontario K1A 0C6, Canada
- Department
of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada
| | - Carmen Hicks
- Agriculture
and Agri-Food Canada, Ottawa Research and
Development Centre, Ottawa, Ontario K1A 0C6, Canada
| | - Anne Hermans
- Agriculture
and Agri-Food Canada, Ottawa Research and
Development Centre, Ottawa, Ontario K1A 0C6, Canada
| | - Sam Shields
- Agriculture
and Agri-Food Canada, Ottawa Research and
Development Centre, Ottawa, Ontario K1A 0C6, Canada
| | - David P. Overy
- Agriculture
and Agri-Food Canada, Ottawa Research and
Development Centre, Ottawa, Ontario K1A 0C6, Canada
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Reduced Risk of Oat Grain Contamination with Fusarium langsethiae and HT-2 and T-2 Toxins with Increasing Tillage Intensity. Pathogens 2022; 11:pathogens11111288. [DOI: 10.3390/pathogens11111288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2022] [Revised: 10/24/2022] [Accepted: 10/28/2022] [Indexed: 11/06/2022] Open
Abstract
Frequent occurrences of high levels of Fusarium mycotoxins have been recorded in Norwegian oat grain. To elucidate the influence of tillage operations on the development of Fusarium and mycotoxins in oat grain, we conducted tillage trials with continuous oats at two locations in southeast Norway. We have previously presented the content of Fusarium DNA detected in straw residues and air samples from these fields. Grain harvested from ploughed plots had lower levels of Fusarium langsethiae DNA and HT-2 and T-2 toxins (HT2 + T2) compared to grain from harrowed plots. Our results indicate that the risk of F. langsethiae and HT2 + T2 contamination of oats is reduced with increasing tillage intensity. No distinct influence of tillage on the DNA concentration of Fusarium graminearum and Fusarium avenaceum in the harvested grain was observed. In contrast to F. graminearum and F. avenaceum, only limited contents of F. langsethiae DNA were observed in straw residues and air samples. Still, considerable concentrations of F. langsethiae DNA and HT2 + T2 were recorded in oat grain harvested from these fields. We speculate that the life cycle of F. langsethiae differs from those of F. graminearum and F. avenaceum with regard to survival, inoculum production and dispersal.
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Wang Y, Wang R, Sha Y. Distribution, pathogenicity and disease control of Fusarium tricinctum. Front Microbiol 2022; 13:939927. [PMID: 35958126 PMCID: PMC9360978 DOI: 10.3389/fmicb.2022.939927] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Accepted: 07/07/2022] [Indexed: 11/25/2022] Open
Abstract
Plant pathogenic fungi such as Fusarium tricinctum cause various plant diseases worldwide, especially in temperate regions. In cereals, F. tricinctum is one of the most common species causing Fusarium head blight (FHB) and root rot. Infection with F. tricinctum results in high yield losses and reduction in quality, mainly due to mycotoxin contamination of grain. Mycotoxins produced by F. tricinctum, such as enniatins (ENs) and moniliformin (MON), which are the most studied mycotoxins, have been reported to have multiple toxic effects on humans and animals. Although chemical control of Fusarium infection has been applied to grains, it is not always effective in controlling disease or reducing the level of mycotoxins in wheat grains. To the contrary, chemical control may significantly increase infection of F. tricinctum in fungicide-treated plots after treatment. Our studies show that the bacterium Bacillus amyloliquefaciens, has good control effects against F. tricinctum. Therefore, its use as a biological control agent against various plant pathogens may be an effective strategy to control the spread of Fusarium pathogens. Here, we conduct a review of the literature involving this plant pathogen, its diversity, virulence, and methods to control.
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Affiliation(s)
- Yun Wang
- Key Laboratory of Desert and Desertification, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou, China
- Key Laboratory of Extreme Environmental Microbial Resources and Engineering, Lanzhou, China
| | - Ruoyu Wang
- Key Laboratory of Stress Physiology and Ecology in Cold and Arid Regions of Gansu Province, Lanzhou, China
- Gaolan Station of Agricultural and Ecological Experiment, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou, China
- *Correspondence: Ruoyu Wang,
| | - Yuexia Sha
- Institute of Plant Protection, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, China
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Penagos-Tabares F, Khiaosa-ard R, Schmidt M, Bartl EM, Kehrer J, Nagl V, Faas J, Sulyok M, Krska R, Zebeli Q. Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors. Toxins (Basel) 2022; 14:toxins14070493. [PMID: 35878231 PMCID: PMC9318294 DOI: 10.3390/toxins14070493] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 07/10/2022] [Accepted: 07/12/2022] [Indexed: 12/11/2022] Open
Abstract
Dairy production is a pivotal economic sector of Austrian and European agriculture. Dietary toxins and endocrine disruptors of natural origin such as mycotoxins and phytoestrogens can affect animal health, reproduction, and productivity. This study characterized the profile of a wide spectrum of fungal, plant, and unspecific secondary metabolites, including regulated, emerging, and modified mycotoxins, phytoestrogens, and cyanogenic glucosides, in complete diets of lactating cows from 100 Austrian dairy farms. To achieve this, a validated multi-metabolite liquid chromatography/electrospray ionization−tandem mass spectrometric (LC/ESI−MS/MS) method was employed, detecting 155 of >800 tested metabolites. Additionally, the most influential dietary and geo-climatic factors related to the dietary mycotoxin contamination of Austrian dairy cattle were recognized. We evidenced that the diets of Austrian dairy cows presented ubiquitous contamination with mixtures of mycotoxins and phytoestrogens. Metabolites derived from Fusarium spp. presented the highest concentrations, were the most recurrent, and had the highest diversity among the detected fungal compounds. Zearalenone, deoxynivalenol, and fumonisin B1 were the most frequently occurring mycotoxins considered in the EU legislation, with detection frequencies >70%. Among the investigated dietary factors, inclusion of maize silage (MS) and straw in the diets was the most influential factor in contamination with Fusarium-derived and other fungal toxins and metabolites, and temperature was the most influential among the geo-climatic factors.
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Affiliation(s)
- Felipe Penagos-Tabares
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Ratchaneewan Khiaosa-ard
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
- Correspondence:
| | - Marlene Schmidt
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Eva-Maria Bartl
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Johanna Kehrer
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
| | - Veronika Nagl
- DSM—BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (V.N.); (J.F.)
| | - Johannes Faas
- DSM—BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria; (V.N.); (J.F.)
| | - Michael Sulyok
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz-Strasse 20, 3430 Tulln, Austria; (M.S.); (R.K.)
| | - Rudolf Krska
- Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz-Strasse 20, 3430 Tulln, Austria; (M.S.); (R.K.)
- Institute for Global Food Security, School of Biological Sciences, University Road, Belfast BT7 1NN, UK
| | - Qendrim Zebeli
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria; (F.P.-T.); (M.S.); (E.-M.B.); (J.K.); (Q.Z.)
- Christian-Doppler-Laboratory for Innovative Gut Health Concepts in Livestock (CDL-LiveGUT), Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria
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Hofgaard IS, Brodal G, Almvik M, Lillemo M, Russenes AL, Edwards SG, Aamot HU. Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties. Toxins (Basel) 2022; 14:toxins14050313. [PMID: 35622560 PMCID: PMC9144082 DOI: 10.3390/toxins14050313] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 04/21/2022] [Accepted: 04/26/2022] [Indexed: 11/30/2022] Open
Abstract
Over recent decades, the Norwegian cereal industry has had major practical and financial challenges associated with the occurrence of Fusarium head blight (FHB) pathogens and their associated mycotoxins in cereal grains. Deoxynivalenol (DON) is one of the most common Fusarium-mycotoxins in Norwegian oats, however T-2 toxin (T2) and HT-2 toxin (HT2) are also commonly detected. The aim of our study was to rank Nordic spring oat varieties and breeding lines by content of the most commonly occurring Fusarium mycotoxins (DON and HT2 + T2) as well as by the DNA content of their respective producers. We analyzed the content of mycotoxins and DNA of seven fungal species belonging to the FHB disease complex in grains of Nordic oat varieties and breeding lines harvested from oat field trials located in the main cereal cultivating district in South-East Norway in the years 2011–2020. Oat grains harvested from varieties with a high FHB resistance contained on average half the levels of mycotoxins compared with the most susceptible varieties, which implies that choice of variety may indeed impact on mycotoxin risk. The ranking of oat varieties according to HT2 + T2 levels corresponded with the ranking according to the DNA levels of Fusarium langsethiae, but differed from the ranking according to DON and Fusarium graminearum DNA. Separate tests are therefore necessary to determine the resistance towards HT2 + T2 and DON producers in oats. This creates practical challenges for the screening of FHB resistance in oats as today’s screening focuses on resistance to F. graminearum and DON. We identified oat varieties with generally low levels of both mycotoxins and FHB pathogens which should be preferred to mitigate mycotoxin risk in Norwegian oats.
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Affiliation(s)
- Ingerd Skow Hofgaard
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), 1431 Ås, Norway; (G.B.); (M.A.); (H.U.A.)
- Correspondence:
| | - Guro Brodal
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), 1431 Ås, Norway; (G.B.); (M.A.); (H.U.A.)
| | - Marit Almvik
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), 1431 Ås, Norway; (G.B.); (M.A.); (H.U.A.)
| | - Morten Lillemo
- Department of Plant Sciences, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway;
| | - Aina Lundon Russenes
- Division of Food Production and Society, Norwegian Institute of Bioeconomy Research (NIBIO), 1431 Ås, Norway;
| | - Simon Graham Edwards
- Centre for Integrated Pest Management, Harper Adams University, Newport, Shropshire TF 10 8NB, UK;
| | - Heidi Udnes Aamot
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), 1431 Ås, Norway; (G.B.); (M.A.); (H.U.A.)
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Narváez A, Castaldo L, Izzo L, Pallarés N, Rodríguez-Carrasco Y, Ritieni A. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108521] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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Pascari X, Marin S, Ramos AJ, Sanchis V. Relevant Fusarium Mycotoxins in Malt and Beer. Foods 2022; 11:246. [PMID: 35053978 PMCID: PMC8774397 DOI: 10.3390/foods11020246] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 01/12/2022] [Accepted: 01/14/2022] [Indexed: 01/03/2023] Open
Abstract
Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported. Beer is the most consumed alcoholic beverage worldwide, and Fusarium mycotoxins originating from the malted and unmalted cereals might reach the final product. This review aims to describe the possible Fusarium fungi that could infect the cereals used in beer production, the transfer of mycotoxins throughout malting and brewing as well as an insight into the incidence of mycotoxins in the craft beer segment of the industry. Studies show that germination is the malting step that can lead to a significant increase in the level of all Fusarium mycotoxins. The first step of mashing (45 °C) has been proved to possess the most significant impact in the transfer of hydrophilic toxins from the grist into the wort. However, during fermentation, a slight reduction of deoxynivalenol, and especially of zearalenone, is achieved. This review also highlights the limited research available on craft beer and the occurrence of mycotoxins in these products.
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Affiliation(s)
| | | | | | - Vicente Sanchis
- AGROTECNIO-CERCA Center, Applied Mycology Unit, Food Technology Department, University of Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain; (X.P.); (S.M.); (A.J.R.)
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Kolawole O, De Ruyck K, Greer B, Meneely J, Doohan F, Danaher M, Elliott C. Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats. J Fungi (Basel) 2021; 7:965. [PMID: 34829252 PMCID: PMC8619034 DOI: 10.3390/jof7110965] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2021] [Revised: 11/08/2021] [Accepted: 11/08/2021] [Indexed: 12/26/2022] Open
Abstract
Seven agronomic factors (crop season, farming system, harvest date, moisture, county, oat variety, and previous crop) were recorded for 202 oat crops grown across Ireland, and samples were analysed by LC-MS/MS for four major Fusarium mycotoxins: deoxynivalenol (DON), zearalenone (ZEN), T-2 toxin and HT-2 toxin. Type A trichothecenes were present in 62% of crops, with 7.4% exceeding European regulatory limits. DON (6.4%) and ZEN (9.9%) occurrences were relatively infrequent, though one and three samples were measured over their set limits, respectively. Overall, the type of farming system and the previous crop were the main factors identified as significantly influencing mycotoxin prevalence or concentration. Particularly, the adherence to an organic farming system and growing oats after a previous crop of grass were found to decrease contamination by type A trichothecenes. These are important findings and may provide valuable insights for many other types of cereal crops as Europe moves towards a much greater organic-based food system.
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Affiliation(s)
- Oluwatobi Kolawole
- Institute for Global Food Security, Queen’s University Belfast, Belfast BT9 5DL, UK; (B.G.); (J.M.); (C.E.)
| | - Karl De Ruyck
- Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland; (K.D.R.); (M.D.)
| | - Brett Greer
- Institute for Global Food Security, Queen’s University Belfast, Belfast BT9 5DL, UK; (B.G.); (J.M.); (C.E.)
| | - Julie Meneely
- Institute for Global Food Security, Queen’s University Belfast, Belfast BT9 5DL, UK; (B.G.); (J.M.); (C.E.)
| | - Fiona Doohan
- School of Biology and Environmental Science, College of Life Sciences, UCD, Belfield, D04 V1W8 Dublin, Ireland;
| | - Martin Danaher
- Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland; (K.D.R.); (M.D.)
| | - Christopher Elliott
- Institute for Global Food Security, Queen’s University Belfast, Belfast BT9 5DL, UK; (B.G.); (J.M.); (C.E.)
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Tarazona A, Gómez JV, Mateo F, Jiménez M, Mateo EM. Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain. Toxins (Basel) 2021; 13:421. [PMID: 34199242 PMCID: PMC8232004 DOI: 10.3390/toxins13060421] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Revised: 06/08/2021] [Accepted: 06/11/2021] [Indexed: 11/16/2022] Open
Abstract
Spain is a relevant producer of oats (Avena sativa), but to date there has been no study on the occurrence/co-occurrence of mycotoxins in oats marketed in Spain. The present study is addressed to overcome this lack of knowledge. One hundred oat kernel samples were acquired across different Spanish geographic regions during the years 2015-2019 and analyzed for mycotoxin content using an ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS) method and matrix-matched calibration. The focus was on the regulated mycotoxins although other relevant mycotoxins were considered. The percentage of incidence (levels ≥ limit of detection), mean and range (ng/g) of mycotoxins were as follows: zearalenone (66%, mean 39.1, range 28.1-153), HT-2 toxin (47%, mean 37.1, range 4.98-439), deoxynivalenol, (34%, mean 81.4, range 19.1-736), fumonisin B1 (29%, mean 157.5, range 63.2-217.4), and T-2 toxin, (24%, mean 49.9, range 12.3-321). Fumonisin B2, 3-acetyldeoxynivalenol, aflatoxins B1, B2, and G2, and ochratoxin A were also detected at low levels, but aflatoxin G1 was not. The maximum limits established by the European Commission for unprocessed oats were not exceeded, except for zearalenone (in one sample), and the sum of aflatoxins (in two samples). Mycotoxin co-occurrence at quantifiable levels in the same sample (two to five combinations) was found in 31% of samples. The most common mixtures were those of HT-2 + T-2 toxins alone or together with deoxynivalenol and/or zearalenone.
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Affiliation(s)
- Andrea Tarazona
- Department of Microbiology and Ecology, University of Valencia, 46100 Burjasot, Valencia, Spain; (A.T.); (J.V.G.); (M.J.)
| | - José Vicente Gómez
- Department of Microbiology and Ecology, University of Valencia, 46100 Burjasot, Valencia, Spain; (A.T.); (J.V.G.); (M.J.)
| | - Fernando Mateo
- Department of Electronic Engineering, ETSE, University of Valencia, 46100 Burjasot, Valencia, Spain;
| | - Misericordia Jiménez
- Department of Microbiology and Ecology, University of Valencia, 46100 Burjasot, Valencia, Spain; (A.T.); (J.V.G.); (M.J.)
| | - Eva María Mateo
- Department of Microbiology, School of Medicine, 46010 Burjasot, Valencia, Spain
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Polišenská I, Jirsa O, Salava J, Sedláčková I, Frydrych J. Fusarium mycotoxin content and Fusarium species presence in Czech organic and conventional wheat. WORLD MYCOTOXIN J 2021. [DOI: 10.3920/wmj2020.2589] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Deoxynivalenol and zearalenone content and the presence of Fusarium species in organically and conventionally grown wheat harvested in the Czech Republic during 2015-2017 were studied. Mycotoxin contamination was compared using two approaches. The first was based on samples taken from randomly selected farms in individual regions of the Czech Republic, both organic (154 samples) and conventional (330 samples). In the second approach, a sample set of conventional wheat compatible with organic one was formed, with samples paired according to the preceding crop and region of harvest. Using the first approach, mycotoxins were shown to be higher in conventional wheat; however, there was no difference in mycotoxin contamination between organic and conventional wheat using the second approach. Eight wheat samples with mycotoxin content above the EU limits were found, seven for deoxynivalenol (2.1%) and one for zearalenone (0.3%), all of them originated from conventional farming system. Six of them had maize as the preceding crop. The presence of five Fusarium species (Fusarium avenaceum, Fusarium culmorum, Fusarium graminearum, Fusarium poae and Fusarium sporotrichioides) was compared for the compatible wheat sample sets (second approach). The predominant species were found to be F. poae and F. graminearum in both the organic and conventional wheat. Harvest year significantly influenced both the occurrence of the main Fusarium species and the level of mycotoxin contamination. The study confirmed that (a) organic farming system was able to keep mycotoxin contamination of wheat at a low level, (b) in studies on the significance of organic/conventional agricultural practice on mycotoxin levels in cereals, it is important to pay attention to common production and environmental variables.
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Affiliation(s)
- I. Polišenská
- Agrotest Fyto, Ltd., Havlíčkova 2787, 767 01 Kroměříž, Czech Republic
| | - O. Jirsa
- Agrotest Fyto, Ltd., Havlíčkova 2787, 767 01 Kroměříž, Czech Republic
| | - J. Salava
- Crop Research Institute, Drnovská 507/73, 161 06 Praha-Ruzyně, Czech Republic
| | - I. Sedláčková
- Agrotest Fyto, Ltd., Havlíčkova 2787, 767 01 Kroměříž, Czech Republic
| | - J. Frydrych
- OSEVA Development and Research, Ltd., Hamerská 698, 756 54 Zubří, Czech Republic
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Annunziata L, Schirone M, Visciano P, Campana G, De Massis MR, Migliorati G. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15042] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Loredana Annunziata
- Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise G. Caporale Unit of Bromatologia e Residui Via Campo Boario Teramo64100Italy
| | - Maria Schirone
- Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo Via R. Balzarini 1 Teramo64100Italy
| | - Pierina Visciano
- Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo Via R. Balzarini 1 Teramo64100Italy
| | - Guido Campana
- Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise G. Caporale Unit of Bromatologia e Residui Via Campo Boario Teramo64100Italy
| | - Maria Rosaria De Massis
- Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise G. Caporale Unit of Bromatologia e Residui Via Campo Boario Teramo64100Italy
| | - Giacomo Migliorati
- Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise G. Caporale Unit of Bromatologia e Residui Via Campo Boario Teramo64100Italy
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De Colli L, De Ruyck K, Abdallah MF, Finnan J, Mullins E, Kildea S, Spink J, Elliott C, Danaher M. Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems. Toxins (Basel) 2021; 13:toxins13030188. [PMID: 33806558 PMCID: PMC7998419 DOI: 10.3390/toxins13030188] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2021] [Revised: 02/28/2021] [Accepted: 03/02/2021] [Indexed: 11/16/2022] Open
Abstract
The natural co-occurrence of 42 mycotoxins was investigated in unprocessed oat grains grown in Ireland. The sample set included a total of 208 oat crops harvested during 2015–2016 and produced using conventional, organic, or gluten free farming systems. A range of different toxins was identified, including the major type A (neosolaniol, HT-2 and T-2 toxins, T-2 triol, and T-2-glucoside, co-occurring in 21 samples) and B trichothecenes (deoxynivalenol, nivalenol, and deoxynivalenol-3-glucoside), enniatins (B1, B, and A1, co-occurring in 12 samples), as well as beauvericin, alternariol, mycophenolic acid, and sterigmatocystin. The influences of sowing season, year, and production system were investigated, eventually indicating that the latter factor may have a higher impact than others on the production of certain mycotoxins in oats. The most frequently quantified compounds were HT-2 (51%) and T-2 (41%) toxins, with gluten free oats containing significantly lower concentrations of HT-2 compared to conventionally produced oats. Although the prevalence and concentrations of mycotoxin found in oat samples in this study should be substantially reduced by processing. However, as mycotoxin occurrence is clearly influenced by multiple factors, controlled field trials should be carried out to define optimal agronomic practices and mitigate mycotoxin production. Furthermore, this work highlights the need for regularly testing cereal-based foods with multi-residue analytical methods with wider specificities than the traditionally screened and regulated toxins, to generate knowledge on the occurrence of several mycotoxins that are, to date, rarely investigated.
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Affiliation(s)
- Lorenzo De Colli
- Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5DL, UK;
- Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; (K.D.R.); (M.D.)
- Correspondence:
| | - Karl De Ruyck
- Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; (K.D.R.); (M.D.)
| | - Mohamed F. Abdallah
- Department of Food Technology, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Gent, Belgium;
- Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt
| | - John Finnan
- Crops Science Department, Teagasc, Oak Park, Carlow R93 XE12, Ireland; (J.F.); (E.M.); (S.K.); (J.S.)
| | - Ewen Mullins
- Crops Science Department, Teagasc, Oak Park, Carlow R93 XE12, Ireland; (J.F.); (E.M.); (S.K.); (J.S.)
| | - Steven Kildea
- Crops Science Department, Teagasc, Oak Park, Carlow R93 XE12, Ireland; (J.F.); (E.M.); (S.K.); (J.S.)
| | - John Spink
- Crops Science Department, Teagasc, Oak Park, Carlow R93 XE12, Ireland; (J.F.); (E.M.); (S.K.); (J.S.)
| | - Christopher Elliott
- Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5DL, UK;
| | - Martin Danaher
- Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; (K.D.R.); (M.D.)
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Karlsson I, Persson P, Friberg H. Fusarium Head Blight From a Microbiome Perspective. Front Microbiol 2021; 12:628373. [PMID: 33732223 PMCID: PMC7956947 DOI: 10.3389/fmicb.2021.628373] [Citation(s) in RCA: 43] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Accepted: 02/08/2021] [Indexed: 11/25/2022] Open
Abstract
The fungal genus Fusarium causes several diseases in cereals, including Fusarium head blight (FHB). A number of Fusarium species are involved in disease development and mycotoxin contamination. Lately, the importance of interactions between plant pathogens and the plant microbiome has been increasingly recognized. In this review, we address the significance of the cereal microbiome for the development of Fusarium-related diseases. Fusarium fungi may interact with the host microbiome at multiple stages during their life cycles and in different plant organs including roots, stems, leaves, heads, and crop residues. There are interactions between Fusarium and other fungi and bacteria as well as among Fusarium species. Recent studies have provided a map of the cereal microbiome and revealed how different biotic and abiotic factors drive microbiome assembly. This review synthesizes the current understanding of the cereal microbiome and the implications for Fusarium infection, FHB development, disease control, and mycotoxin contamination. Although annual and regional variations in predominant species are significant, much research has focused on Fusarium graminearum. Surveying the total Fusarium community in environmental samples is now facilitated with novel metabarcoding methods. Further, infection with multiple Fusarium species has been shown to affect disease severity and mycotoxin contamination. A better mechanistic understanding of such multiple infections is necessary to be able to predict the outcome in terms of disease development and mycotoxin production. The knowledge on the composition of the cereal microbiome under different environmental and agricultural conditions is growing. Future studies are needed to clearly link microbiome structure to Fusarium suppression in order to develop novel disease management strategies for example based on conservation biological control approaches.
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Affiliation(s)
- Ida Karlsson
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Paula Persson
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Hanna Friberg
- Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden
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16
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Hofgaard I, Aamot H, Seehusen T, Riley H, Dill-Macky R, Holen B, Brodal G. Fusarium and mycotoxin content of harvested grain was not related to tillage intensity in Norwegian spring wheat fields. WORLD MYCOTOXIN J 2020. [DOI: 10.3920/wmj2020.2575] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
To mitigate the risk of erosion and nutrient runoff, reduced tillage has become more prevalent in Norway. Within within recent decades, there have been some years with relatively high occurrence of Fusarium head blight and mycotoxins in Norwegian cereal grain. This is thought to have been caused by an increased inoculum potential (IP) of Fusarium spp. due to larger amount of crop residues remaining on the soil surface, in combination with weather conditions promoting fungal growth and infection of cereal plants. The objective of this work was to elucidate the influence of different tillage practices on the IP of Fusarium spp. and the subsequent Fusarium-infection and mycotoxin contamination of spring wheat grain at harvest. Tillage trials were conducted at two locations in southeast Norway (Solør and Toten) over three years, 2010-2012. Residues of wheat from the previous year were collected in spring. Fusarium avenaceum and Fusarium graminearum were the most common Fusarium species recorded on wheat straw residues. IP was calculated as the percentage of the residues infested with Fusarium spp. multiplied by the proportion of the soil surface covered with residues. The IP of Fusarium spp. was lower in ploughed plots compared to those tilled with harrowing only. Ploughing in spring resulted in a similarly low IP as autumn ploughing. In contrast, harrowing in autumn generally reduced IP more than did spring harrowing. The mycotoxin levels in the harvested wheat were generally low, except for deoxynivalenol at high levels in Solør 2011. Despite a lower IP of ploughed versus harrowed plots, this was not reflected in the content of Fusarium and mycotoxins in harvested grain. The Fusarium species that dominated in the residues examined in this study were the same as those detected in the harvested grain, supporting the finding that residues are an important source of inoculum.
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Affiliation(s)
- I.S. Hofgaard
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. box 115, 1431 Ås, Norway
| | - H.U. Aamot
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. box 115, 1431 Ås, Norway
| | - T. Seehusen
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. box 115, 1431 Ås, Norway
| | - H. Riley
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. box 115, 1431 Ås, Norway
| | - R. Dill-Macky
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. box 115, 1431 Ås, Norway
- Department of Plant Pathology, University of Minnesota, St. Paul, MN, 55108, USA
| | - B.M. Holen
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. box 115, 1431 Ås, Norway
| | - G. Brodal
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. box 115, 1431 Ås, Norway
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Wang J, Hasanalieva G, Wood L, Markellou E, Iversen PO, Bernhoft A, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Barkla BJ, Leifert C, Rempelos L. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content. Food Chem 2020; 327:127011. [PMID: 32438263 DOI: 10.1016/j.foodchem.2020.127011] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 04/21/2020] [Accepted: 05/06/2020] [Indexed: 02/07/2023]
Abstract
Wheat is one of the main dietary sources for mycotoxins that can cause adverse health effects in humans. Here we report results of a 3-year survey which compared the effects of flour type (whole-grain vs white), wheat species (common vs spelt), and farming system (organic vs conventional) on mycotoxin concentrations in UK and German wheat flour brands. Wholegrain, conventional and organic flour contained 124, 31 and 9% higher concentrations of T-2/HT-2, DON and ZEA respectively, but concentrations of the three Fusarium mycotoxins assessed were ~10 times lower than the EC-maximum contamination levels (MCL). Thirty one percent of flour samples had Ochratoxin A (OTA) concentrations above the MCL (3 µg/kg), but OTA levels were no affected by wheat species, farming system and flour type. Results suggest that both organic and conventional primary production methods and postharvest quality assurance systems are effective for maintaining Fusarium mycotoxins, but not OTA concentrations, below the MCL.
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Affiliation(s)
- Juan Wang
- Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.
| | - Gultakin Hasanalieva
- School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy.
| | - Liza Wood
- School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.
| | - Emilia Markellou
- Department of Phytopathology, Benaki Phytopathological Institute (BPI), Athens, Greece.
| | - Per Ole Iversen
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway.
| | - Aksel Bernhoft
- Department of Animal Health and Food Safety, Norwegian Veterinary Institute, P.O.Box 750 Sentrum, NO-0106 Oslo, Norway.
| | - Chris Seal
- Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK.
| | - Marcin Baranski
- School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
| | - Vanessa Vigar
- Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia.
| | - Laura Ernst
- Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia.
| | - Adam Willson
- Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia.
| | - Bronwyn J Barkla
- Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia.
| | - Carlo Leifert
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia.
| | - Leonidas Rempelos
- School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.
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18
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Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins. Microorganisms 2019; 7:microorganisms7100439. [PMID: 31614527 PMCID: PMC6843174 DOI: 10.3390/microorganisms7100439] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2019] [Revised: 10/08/2019] [Accepted: 10/10/2019] [Indexed: 01/01/2023] Open
Abstract
Growing acreage and changing consumer preferences cause increasing interest in the cereal products originating from organic farming. Lack of results of objective test, however, does not allow drawing conclusions about the effects of cultivation in the organic system and comparison to currently preferred conventional system. Field experiment was conducted in organic and conventional fields. Thirty modern cultivars of winter wheat were sown. They were characterized for disease infection including Fusarium head blight, seed sowing value, the amount of DNA of the six species of Fusarium fungi as well as concentration of ergosterol and trichothecenes in grain. The intensity Fusarium head blight was at a similar level in both systems. However, Fusarium colonization of kernels expressed as ergosterol level or DNA concentration was higher for the organic system. It did not reflect in an increased accumulation of trichothecenes in grain, which was similar in both systems, but sowing value of organically produced seeds was lower. Significant differences between analyzed cropping systems and experimental variants were found. The selection of the individual cultivars for organic growing in terms of resistance to diseases and contamination of grain with Fusarium toxins was possible. Effects of organic growing differ significantly from the conventional and grain obtained such way can be recommended to consumers. There are indications for use of particular cultivars bred for conventional agriculture in the case of organic farming, and the growing organic decreases plant stress resulting from intense fertilization and chemical plant protection.
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Mishra S, Srivastava S, Dewangan J, Divakar A, Kumar Rath S. Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Crit Rev Food Sci Nutr 2019; 60:1346-1374. [DOI: 10.1080/10408398.2019.1571479] [Citation(s) in RCA: 62] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Sakshi Mishra
- Genotoxicity Laboratory, Division of Toxicology and Experimental Medicine, Central Drug Research Institute (CSIR-CDRI), Lucknow, Uttar Pradesh, India
| | - Sonal Srivastava
- Genotoxicity Laboratory, Division of Toxicology and Experimental Medicine, Central Drug Research Institute (CSIR-CDRI), Lucknow, Uttar Pradesh, India
| | - Jayant Dewangan
- Genotoxicity Laboratory, Division of Toxicology and Experimental Medicine, Central Drug Research Institute (CSIR-CDRI), Lucknow, Uttar Pradesh, India
| | - Aman Divakar
- Genotoxicity Laboratory, Division of Toxicology and Experimental Medicine, Central Drug Research Institute (CSIR-CDRI), Lucknow, Uttar Pradesh, India
| | - Srikanta Kumar Rath
- Genotoxicity Laboratory, Division of Toxicology and Experimental Medicine, Central Drug Research Institute (CSIR-CDRI), Lucknow, Uttar Pradesh, India
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20
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Radić B, Kos J, Kocić-Tanackov S, Janić-Hajnal E, Mandić A. Occurrence of moniliformin in cereals. FOOD AND FEED RESEARCH 2019. [DOI: 10.5937/ffr1902149r] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022] Open
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21
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Bertrand C, Lesturgeon A, Amiot MJ, Dimier-Vallet C, Dufeu I, Habersetzer T, Lairon D, Majou D, Mondejar G, Taupier-Letage B, Tchamitchian M, Vidal R. Alimentation biologique : état des lieux et perspectives. CAHIERS DE NUTRITION ET DE DIÉTÉTIQUE 2018. [DOI: 10.1016/j.cnd.2018.02.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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22
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Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy JM, Gong YY, Meyer K, Naegeli H, Parent-Massin D, van Egmond H, Altieri A, Colombo P, Eskola M, van Manen M, Edler L. Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA J 2018; 16:e05082. [PMID: 32625822 PMCID: PMC7009678 DOI: 10.2903/j.efsa.2018.5082] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed. The limited information available on toxicity and on toxicokinetics in experimental and farm animals indicated haematotoxicity and cardiotoxicity as major adverse health effects of MON. MON causes chromosome aberrations in vitro but no in vivo genotoxicity data and no carcinogenicity data were identified. Due to the limitations in the available toxicity data, human acute or chronic health‐based guidance values (HBGV) could not be established. The margin of exposure (MOE) between the no‐observed‐adverse‐effect level (NOAEL) of 6.0 mg/kg body weight (bw) for cardiotoxicity from a subacute study in rats and the acute upper bound (UB) dietary exposure estimates ranged between 4,000 and 73,000. The MOE between the lowest benchmark dose lower confidence limit (for a 5% response ‐ BMDL05) of 0.20 mg MON/kg bw per day for haematological hazards from a 28‐day study in pigs and the chronic dietary human exposure estimates ranged between 370 and 5,000,000 for chronic dietary exposures. These MOEs indicate a low risk for human health but were associated with high uncertainty. The toxicity data available for poultry, pigs, and mink indicated a low or even negligible risk for these animals from exposure to MON in feed at the estimated exposure levels under current feeding practices. Assuming similar or lower sensitivity as for pigs, the CONTAM Panel considered a low or even negligible risk for the other animal species for which no toxicity data suitable for hazard characterisation were identified. Additional toxicity studies are needed and depending on their outcome, the collection of more occurrence data on MON in food and feed is recommended to enable a comprehensive human risk assessment.
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Janaviciene S, Mankeviciene A, Suproniene S, Kochiieru Y, Keriene I. The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018; 35:1179-1188. [DOI: 10.1080/19440049.2018.1427893] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Sigita Janaviciene
- Institute of Agriculture of Lithuanian Research Centre for Agriculture and Forestry, Kėdainiai, Lithuania
| | - Audrone Mankeviciene
- Institute of Agriculture of Lithuanian Research Centre for Agriculture and Forestry, Kėdainiai, Lithuania
| | - Skaidre Suproniene
- Institute of Agriculture of Lithuanian Research Centre for Agriculture and Forestry, Kėdainiai, Lithuania
| | - Yuliia Kochiieru
- Institute of Agriculture of Lithuanian Research Centre for Agriculture and Forestry, Kėdainiai, Lithuania
| | - Ilona Keriene
- Department of Environmental Research and Physics, Šiauliai University, Šiauliai, Lithuania
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Edwards SG. Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:2230-2241. [PMID: 28869743 DOI: 10.1080/19440049.2017.1372639] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
A survey was conducted to determine the concentration of Fusarium mycotoxins in UK oats over three seasons (2006-8). One hundred oat samples were collected each year at harvest, together with agronomic details, and analysed for 10 Fusarium mycotoxins. The incidence and concentration of most Fusarium mycotoxins, including deoxynivalenol and zearalenone, were relatively low in oats compared with values previously reported for wheat. HT-2 toxin (HT2) and T-2 toxin (T2) levels were relatively high with an overall combined (HT2+T2) mean of 450 μg kg-1 for 2006-8. Data were combined with a previous dataset collected from 2002-5 to determine the effects of agronomic practices and climate. There was a negative relationship with late summer rainfall, indicating that drier conditions in July and August resulted in increased HT2 and T2 in UK oats. Agronomic factors that impacted upon HT2 and T2 in harvested oats were previous crop, cultivation, and variety. Analysis of the previous cropping history showed there was a stepwise increase in HT2+T2 as the cereal intensity of the rotation increased. Variety was an important factor, with higher levels and a wider range detected on winter versus spring varieties. Indicative levels for HT2 and T2 in cereals and cereal products were introduced by the EC in 2013. The indicative level for unprocessed oats for human consumption is a combined concentration (HT2+T2) of 1000 μg kg-1. From 2002 to 2008, between 1% and 30% of samples exceeded 1000 μg kg-1 HT2+T2 each year (overall mean, 16%). The introduction of European legislation on HT2 and T2 mycotoxins could have serious implications for UK oat production and oat-processing industries based on the levels detected within these studies.
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Affiliation(s)
- Simon G Edwards
- a Crop and Environment Sciences , Harper Adams University , Newport , Shropshire , UK
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25
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Okorski A, Polak-Śliwińska M, Karpiesiuk K, Pszczółkowska A, Kozera W. Real time PCR: a good tool to estimate mycotoxin contamination in pig diets. WORLD MYCOTOXIN J 2017. [DOI: 10.3920/wmj2016.2137] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Cereals and soybean are the main components of pig diets. Unfortunately, feed materials are often contaminated with fungi and their metabolites, which pose a potential threat to human and animal health. Therefore, this study was undertaken to evaluate the effectiveness of cultural methods and quantitative PCR for detecting fungi and their metabolites in pig diets, and to determine which plant components are responsible for mycotoxin contamination of feed. The presence of mycotoxin-producing fungi of the genera Fusarium, Penicillium and Aspergillus and their metabolites was determined in pig diets with different inclusion levels of various cereals and transgenic soybean meal. Six farm-made complete diets containing locally produced feed materials and imported soybean meal were investigated. The presence of the following fungi in pig diets was determined by microscopic observations of fungal cultures and by qPCR: trichothecene-producing Fusarium spp. (Tri5 gene), Penicillium verrucosum (rRNA) and Aspergillus ochraceus (PKS gene). The concentrations of mycotoxins (ochratoxin A (OTA) and zearalenone (ZEA)), trichothecenes (deoxynivalenol (DON), 3-acetyl-deoxynivalenol and T-2 toxin (T-2)) were analysed by HPLC. The results of the qPCR analysis demonstrated that the presence of DNA of mycotoxin-producing fungi and mycotoxins in pig diets was correlated with the inclusion levels of transgenic soybean meal and various cereals. The above correlation was validated by an analysis of Spearman’s rank correlation between the content of transgenic soybean meal and various cereals vs mycotoxin concentrations and the amount of DNA of toxin-producing fungi in pig diets. A significant positive correlation was found between: the percentage content of soybeans vs the concentrations of DON (R=0.93), trichothecenes (R=0.76) and T-2 (R=0.64), the percentage content of barley vs the concentrations of DON (R=0.50) and T-2 (R=0.49), the percentage content of triticale vs OTA levels (R=0.47), the percentage content of oats vs ZEA levels (0.50). A correlation was also noted between the percentage content of soybeans and the amount of DNA of trichothecene-producing Fusarium spp. (R=0.96). The results of this study indicate that pig diets are significantly contaminated with toxin-producing fungi and their metabolites, and that the quantification of DNA of mycotoxin-producing fungi is a reliable indicator of mycotoxin contamination of feed. Our findings can contribute to reducing the costs of analyses that should be routinely performed to minimise the entry of mycotoxins into the food chain.
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Affiliation(s)
- A. Okorski
- Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 5, 10-727 Olsztyn, Poland
| | - M. Polak-Śliwińska
- Department of Food Science, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland
| | - K. Karpiesiuk
- Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, ul. Oczapowskiego 5, 10-719 Olsztyn, Poland
| | - A. Pszczółkowska
- Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 5, 10-727 Olsztyn, Poland
| | - W. Kozera
- Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, ul. Oczapowskiego 5, 10-719 Olsztyn, Poland
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27
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Karlsson I, Friberg H, Kolseth AK, Steinberg C, Persson P. Agricultural factors affecting Fusarium communities in wheat kernels. Int J Food Microbiol 2017; 252:53-60. [DOI: 10.1016/j.ijfoodmicro.2017.04.011] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2017] [Revised: 03/30/2017] [Accepted: 04/20/2017] [Indexed: 10/19/2022]
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28
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Karlsson I, Friberg H, Kolseth AK, Steinberg C, Persson P. Organic farming increases richness of fungal taxa in the wheat phyllosphere. Mol Ecol 2017; 26:3424-3436. [DOI: 10.1111/mec.14132] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2015] [Revised: 03/06/2017] [Accepted: 03/21/2017] [Indexed: 02/06/2023]
Affiliation(s)
- Ida Karlsson
- Department of Crop Production Ecology; Swedish University of Agricultural Sciences; Uppsala Sweden
- Department of Forest Mycology and Plant Pathology; Swedish University of Agricultural Sciences; Uppsala Sweden
| | - Hanna Friberg
- Department of Forest Mycology and Plant Pathology; Swedish University of Agricultural Sciences; Uppsala Sweden
| | - Anna-Karin Kolseth
- Department of Crop Production Ecology; Swedish University of Agricultural Sciences; Uppsala Sweden
| | - Christian Steinberg
- Agroécologie; AgroSup Dijon; CNRS; INRA; Université Bourgogne Franche-Comté; Dijon France
| | - Paula Persson
- Department of Crop Production Ecology; Swedish University of Agricultural Sciences; Uppsala Sweden
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Brantsæter AL, Ydersbond TA, Hoppin JA, Haugen M, Meltzer HM. Organic Food in the Diet: Exposure and Health Implications. Annu Rev Public Health 2017; 38:295-313. [DOI: 10.1146/annurev-publhealth-031816-044437] [Citation(s) in RCA: 58] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
The market for organic food products is growing rapidly worldwide. Such foods meet certified organic standards for production, handling, processing, and marketing. Most notably, the use of synthetic fertilizers, pesticides, and genetic modification is not allowed. One major reason for the increased demand is the perception that organic food is more environmentally friendly and healthier than conventionally produced food. This review provides an update on market data and consumer preferences for organic food and summarizes the scientific evidence for compositional differences and health benefits of organic compared with conventionally produced food. Studies indicate some differences in favor of organic food, including indications of beneficial health effects. Organic foods convey lower pesticide residue exposure than do conventionally produced foods, but the impact of this on human health is not clear. Comparisons are complicated by organic food consumption being strongly correlated with several indicators of a healthy lifestyle and by conventional agriculture “best practices” often being quite close to those of organic.
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Affiliation(s)
- Anne Lise Brantsæter
- Domain of Infection Control and Environmental Health, Norwegian Institute of Public Health, Oslo, 0403 Norway;, ,
| | | | - Jane A. Hoppin
- Center for Human Health and Environment, Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina 27695
| | - Margaretha Haugen
- Domain of Infection Control and Environmental Health, Norwegian Institute of Public Health, Oslo, 0403 Norway;, ,
| | - Helle Margrete Meltzer
- Domain of Infection Control and Environmental Health, Norwegian Institute of Public Health, Oslo, 0403 Norway;, ,
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Kowalska K, Habrowska-Górczyńska DE, Piastowska-Ciesielska AW. Zearalenone as an endocrine disruptor in humans. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY 2016; 48:141-149. [PMID: 27771507 DOI: 10.1016/j.etap.2016.10.015] [Citation(s) in RCA: 149] [Impact Index Per Article: 18.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2016] [Revised: 10/10/2016] [Accepted: 10/16/2016] [Indexed: 05/10/2023]
Abstract
Zearalenone (ZEA), a fungal mycotoxin, is present in a wide range of human foods. Many animal studies have found ZEA to possess a disruptive effect on the hormonal balance, mainly due to its similarity to naturally-occurring estrogens. With increasing consciousness of the adverse effects of endocrine disruptors on human health, it is becoming more important to monitor ZEA concentrations in food and identify its potential effects on human health. Based on a review of recent studies on animal models and molecular pathways in which ZEA is reported to have an influence on humans, we postulate that ZEA might act as an endocrine disruptor in humans in a similar way to animals. Moreover, its endocrine-disrupting effect might be also a causative factor in carcinogenesis. This review article summarizes the latest knowledge about the influence of ZEA on the human hormonal balance.
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Affiliation(s)
- Karolina Kowalska
- Department of Comparative Endocrinology, Faculty of Biomedical Sciences and Postgraduate Training, Medical University of Lodz, Zeligowskiego 7/9, Lodz 90-752, Poland
| | - Dominika Ewa Habrowska-Górczyńska
- Department of Comparative Endocrinology, Faculty of Biomedical Sciences and Postgraduate Training, Medical University of Lodz, Zeligowskiego 7/9, Lodz 90-752, Poland
| | - Agnieszka Wanda Piastowska-Ciesielska
- Department of Comparative Endocrinology, Faculty of Biomedical Sciences and Postgraduate Training, Medical University of Lodz, Zeligowskiego 7/9, Lodz 90-752, Poland.
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Pontonio E, Rizzello CG, Di Cagno R, Dousset X, Clément H, Filannino P, Onno B, Gobbetti M. How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods. Int J Food Microbiol 2016; 239:44-53. [DOI: 10.1016/j.ijfoodmicro.2016.07.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2016] [Revised: 05/16/2016] [Accepted: 07/09/2016] [Indexed: 02/07/2023]
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Brodal G, Hofgaard I, Eriksen G, Bernhoft A, Sundheim L. Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2016.2040] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This paper presents peer-reviewed studies comparing the content of deoxynivalenol (DON), HT-2+T-2 toxins, zearalenone (ZEA), nivalenol (NIV), ochratoxin A (OTA) and fumonisins in cereal grains, and patulin (PAT) in apple and apple-based products, produced in organically and conventionally grown crops in temperate regions. Some of the studies are based on data from controlled field trials, however, most are farm surveys and some are food basket surveys. Almost half of the studies focused on DON in cereals. The majority of these studies found no significant difference in DON content in grain from the two farming systems, but several studies showed lower DON content in organically than in conventionally produced cereals. A number of the investigations reported low DON levels in grain, far below the EU limits for food. Many authors suggested that weather conditions, years, locations, tillage practice and crop rotation are more important for the development of DON than the type of farming. Organically produced oats contained mainly lower levels of HT-2+T-2 toxins than conventionally produced oats. Most studies on ZEA reported no differences between farming systems, or lower concentrations in organically produced grain. For the other mycotoxins in cereals, mainly low levels and no differences between the two farming systems were reported. Some studies showed higher PAT contamination in organically than in conventionally produced apple and apple products. The difference may be due to more efficient disease control in conventional orchards. It cannot be concluded that any of the two farming systems increases the risk of mycotoxin contamination. Despite no use of fungicides, an organic system appears generally able to maintain mycotoxin contamination at low levels. More systematic comparisons from scientifically controlled field trials and surveys are needed to clarify if there are differences in the risk of mycotoxin contamination between organically and conventionally produced crops.
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Affiliation(s)
- G. Brodal
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
- Norwegian Scientific Committee for Food Safety, P.O. Box 4404 Nydalen, Oslo 0403, Norway
| | - I.S. Hofgaard
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
| | - G.S. Eriksen
- Norwegian Veterinary Institute, P.O. Box 750 Sentrum, Oslo 0106, Norway
- Norwegian Scientific Committee for Food Safety, P.O. Box 4404 Nydalen, Oslo 0403, Norway
| | - A. Bernhoft
- Norwegian Veterinary Institute, P.O. Box 750 Sentrum, Oslo 0106, Norway
| | - L. Sundheim
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
- Norwegian Scientific Committee for Food Safety, P.O. Box 4404 Nydalen, Oslo 0403, Norway
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Morcia C, Tumino G, Ghizzoni R, Badeck FW, Lattanzio VMT, Pascale M, Terzi V. Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley. Toxins (Basel) 2016; 8:E247. [PMID: 27556490 PMCID: PMC4999861 DOI: 10.3390/toxins8080247] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2016] [Revised: 08/08/2016] [Accepted: 08/15/2016] [Indexed: 11/16/2022] Open
Abstract
T-2 and HT-2 toxins are two of the most toxic members of type-A trichothecenes, produced by a number of Fusarium species. The occurrence of these mycotoxins was studied in barley samples during a survey carried out in the 2011-2014 growing seasons in climatically different regions in Italy. The percentage of samples found positive ranges from 22% to 53%, with values included between 26 and 787 μg/kg. The percentage of samples with a T-2 and HT-2 content above the EU indicative levels for barley of 200 μg/kg ranges from 2% to 19.6% in the 2011-2014 period. The fungal species responsible for the production of these toxins in 100% of positive samples has been identified as Fusarium langsethiae, a well-known producer of T-2 and HT-2 toxins. A positive correlation between the amount of F. langsethiae DNA and of the sum of T-2 and HT-2 toxins was found. This is the first report on the occurrence of F. langsethiae-and of its toxic metabolites T-2 and HT-2-in malting barley grown in Italy.
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Affiliation(s)
- Caterina Morcia
- Genomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy.
| | - Giorgio Tumino
- Genomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy.
| | - Roberta Ghizzoni
- Genomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy.
| | - Franz W Badeck
- Genomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy.
| | - Veronica M T Lattanzio
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 122/O, 70126 Bari, Italy.
| | - Michelangelo Pascale
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 122/O, 70126 Bari, Italy.
| | - Valeria Terzi
- Genomics Research Centre (CREA-GPG), Council for Agricultural Research and Economics, Via San Protaso 302, 29017 Fiorenzuola d'Arda (PC), Italy.
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Hofgaard I, Aamot H, Torp T, Jestoi M, Lattanzio V, Klemsdal S, Waalwijk C, Van der Lee T, Brodal G. Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2015.2003] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
During the last ten years, Norwegian cereal grain industry has experienced large challenges due to Fusarium spp. and Fusarium mycotoxin contamination of small-grained cereals. To prevent severely contaminated grain lots from entering the grain supply chain, it is important to establish surveys for the most prevalent Fusarium spp. and mycotoxins. The objective of our study was to quantify and calculate the associations between Fusarium spp. and mycotoxins prevalent in oats and spring wheat. In a 6-year period from 2004-2009, 178 grain samples of spring wheat and 289 samples of oats were collected from farmers’ fields in South East Norway. The grains were analysed for 18 different Fusarium-mycotoxins by liquid chromatography – mass spectrometry. Generally, the median mycotoxin levels were higher than reported in Norwegian studies covering previous years. The DNA content of Fusarium graminearum, Fusarium culmorum, Fusarium langsethiae, Fusarium poae and Fusarium avenaceum were determined by quantitative PCR. We identified F. graminearum as the main deoxynivalenol (DON) producer in oats and spring wheat, and F. langsethiae as the main HT-2 and T-2-toxins producer in oats. No association was observed between quantity of F. graminearum DNA and quantity of F. langsethiae DNA nor for their respective mycotoxins, in oats. F. avenaceum was one of the most prevalent Fusarium species in both oats and spring wheat. The following ranking of Fusarium species was made based on the DNA concentrations of the Fusarium spp. analysed in this survey (from high to low): F. graminearum = F. langsethiae = F. avenaceum > F. poae > F. culmorum (oats); F. graminearum = F. avenaceum > F. culmorum > F. poae = F. langsethiae (spring wheat). Our results are in agreement with recently published data indicating a shift in the relative prevalence of Fusarium species towards more F. graminearum versus F. culmorum in Norwegian oats and spring wheat.
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Affiliation(s)
- I.S. Hofgaard
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
| | - H.U. Aamot
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
| | - T. Torp
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
| | - M. Jestoi
- Finnish Food Safety Authority, Evira, Mustialankatu 3, 00790 Helsinki, Finland
| | - V.M.T. Lattanzio
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via Amendola 122/O, 70126 Bari, Italy
| | - S.S. Klemsdal
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
| | - C. Waalwijk
- Plant Research International, Business Unit Biointeractions and Plant Health, P.O. Box 16, 6700 AA Wageningen, the Netherlands
| | - T. Van der Lee
- Plant Research International, Business Unit Biointeractions and Plant Health, P.O. Box 16, 6700 AA Wageningen, the Netherlands
| | - G. Brodal
- NIBIO, Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
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Luzardo OP, Bernal-Suárez MDM, Camacho M, Henríquez-Hernández LA, Boada LD, Rial-Berriel C, Almeida-González M, Zumbado M, Díaz-Díaz R. Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called "gofio", a traditional food of the Canary Islands (Spain). Food Chem Toxicol 2016; 93:73-81. [PMID: 27132021 DOI: 10.1016/j.fct.2016.04.022] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2016] [Revised: 04/22/2016] [Accepted: 04/26/2016] [Indexed: 12/01/2022]
Abstract
"Gofio" is a type of flour made from toasted grain, which is part of the staple food in the Canary Islands, Spain, in which the occurrence of Aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1, AFG2), Fumonisins B1 and B2 (FB1 and FB2) Ochratoxin A (OTA), Deoxynivalenol (DNV) and Zearalenone (ZEA) was evaluated. 83% of the samples were contaminated with at least one mycotoxin and 69.2% of the analyzed samples showed co-occurrence of mycotoxins (range 2 to 8). All the concentrations were well below the established limits (maximum values of AFs=0.42 μg/kg; FBs=178.3 μg/kg; OTA=0.3 μg/kg; DON=92.5 μg/kg; and ZEA=9.9 μg/kg). The daily dietary exposure to total AFs was estimated to be 7.1% of the TDI. This value was almost double in children, and considering the upper-bound approach could reach 35% of the TDI. For the rest of mycotoxins, the consumers would be exposed to less than 2% of their TDIs. The risk characterization indicates that there is a potential risk in developing aflatoxin induced liver cancer due to gofio consumption in the subpopulation which is simultaneously exposed to other hepatocarcinogens, such as the hepatitis B virus.
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Affiliation(s)
- Octavio P Luzardo
- Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain.
| | - María Del Mar Bernal-Suárez
- Department of Environmental Analysis, Technological Institute of the Canary Islands, C/ Los Cactus no 68 35118, Polígono Industrial de Arinaga, Agüimes, Las Palmas, Canary Islands, Spain
| | - María Camacho
- Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain
| | - Luis Alberto Henríquez-Hernández
- Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain
| | - Luis D Boada
- Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain
| | - Cristian Rial-Berriel
- Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain
| | - Maira Almeida-González
- Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain
| | - Manuel Zumbado
- Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria, Spain
| | - Ricardo Díaz-Díaz
- Department of Environmental Analysis, Technological Institute of the Canary Islands, C/ Los Cactus no 68 35118, Polígono Industrial de Arinaga, Agüimes, Las Palmas, Canary Islands, Spain.
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Hofgaard IS, Seehusen T, Aamot HU, Riley H, Razzaghian J, Le VH, Hjelkrem AGR, Dill-Macky R, Brodal G. Inoculum Potential of Fusarium spp. Relates to Tillage and Straw Management in Norwegian Fields of Spring Oats. Front Microbiol 2016; 7:556. [PMID: 27148236 PMCID: PMC4841101 DOI: 10.3389/fmicb.2016.00556] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2016] [Accepted: 04/04/2016] [Indexed: 11/13/2022] Open
Abstract
The increased occurrence of Fusarium-mycotoxins in Norwegian cereals over the last decade, is thought to be caused by increased inoculum resulting from more cereal residues at the soil surface as a result of reduced tillage practices. In addition, weather conditions have increasingly promoted inoculum development and infection by Fusarium species. The objective of this work was to elucidate the influence of different tillage regimes (autumn plowing; autumn harrowing; spring plowing; spring harrowing) on the inoculum potential (IP) and dispersal of Fusarium spp. in spring oats. Tillage trials were conducted at two different locations in southeast Norway from 2010 to 2012. Oat residues from the previous year's crop were collected within a week after sowing for evaluation. IP was calculated as the percentage of residues infested with Fusarium spp. multiplied by the proportion of the soil surface covered with residues. Fusarium avenaceum and F. graminearum were the most common Fusarium species recovered from oat residues. The IP of Fusarium spp. was significantly lower in plowed plots compared to those that were harrowed. Plowing in either the autumn or spring resulted in a low IP. Harrowing in autumn was more effective in reducing IP than the spring harrowing, and IP levels for the spring harrowed treatments were generally higher than all other tillage treatments examined. Surprisingly low levels of F. langsethiae were detected in the residues, although this species is a common pathogen of oat in Norway. The percentage of the residues infested with F. avenaceum, F. graminearum, F. culmorum, and F. langsethiae generally related to the quantity of DNA of the respective Fusarium species determined using quantitative PCR (qPCR). Fusarium dispersal, quantified by qPCR analysis of spore trap samples collected at and after heading, generally corresponded to the IP. Fusarium dispersal was also observed to increase after rainy periods. Our findings are in line with the general understanding that plowing is a means to reduce the IP of Fusarium spp. in cereal fields. The main inoculum source for F. langsethiae remains unclear. Our results will be useful in the development of forecasting tools to calculate the risk of Fusarium in cereals.
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Affiliation(s)
- Ingerd S. Hofgaard
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
| | - Till Seehusen
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
| | - Heidi U. Aamot
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
| | - Hugh Riley
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
| | - Jafar Razzaghian
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
| | - Vinh H. Le
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
| | - Anne-Grete R. Hjelkrem
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
| | - Ruth Dill-Macky
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
- Department of Plant Pathology, University of MinnesotaSt. Paul, MN, USA
| | - Guro Brodal
- Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy ResearchÅs, Norway
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Forrer HR, Musa T, Schwab F, Jenny E, Bucheli TD, Wettstein FE, Vogelgsang S. Fusarium head blight control and prevention of mycotoxin contamination in wheat with botanicals and tannic acid. Toxins (Basel) 2014; 6:830-49. [PMID: 24577585 PMCID: PMC3968364 DOI: 10.3390/toxins6030830] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2013] [Revised: 02/05/2014] [Accepted: 02/13/2014] [Indexed: 11/16/2022] Open
Abstract
Suspensions or solutions with 1% of Chinese galls (Galla chinensis, GC) or 1% of tannic acid (TA), inhibited germination of conidia or mycelium growth of Fusarium graminearum (FG) by 98%-100% or by 75%-80%, respectively, whereas dried bark from buckthorn (Frangula alnus, FA) showed no effect at this concentration. In climate chamber experiments where the wheat variety "Apogee" was artificially inoculated with FG and F. crookwellense (FCr) and treated with 5% suspensions of TA, GC and FA, the deoxynivalenol (DON) content in grains was reduced by 81%, 67% and 33%, respectively. In field experiments with two commercial wheat varieties and artificial or semi-natural inoculations, mean DON reductions of 66% (TA) and 58% (FA), respectively, were obtained. Antifungal toxicity can explain the high efficacies of TA and GC but not those of FA. The Fusarium head blight (FHB) and mycotoxin reducing effect of FA is probably due to elicitation of resistance in wheat plants. With semi-natural inoculation, a single FA application in the first half of the flowering period performed best. However, we assume that applications of FA at the end of ear emergence and a treatment, triggered by an infection period, with TA or GC during flowering, might perform better than synthetic fungicides.
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Affiliation(s)
- Hans-Rudolf Forrer
- Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, 8046 Zurich, Switzerland.
| | - Tomke Musa
- Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, 8046 Zurich, Switzerland.
| | - Fabienne Schwab
- Center for the Environmental Implications of Nanotechnology, Duke University, 121 Hudson Hall, Durham, NC 27708, USA.
| | - Eveline Jenny
- Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, 8046 Zurich, Switzerland.
| | - Thomas D Bucheli
- Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, 8046 Zurich, Switzerland.
| | - Felix E Wettstein
- Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, 8046 Zurich, Switzerland.
| | - Susanne Vogelgsang
- Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, 8046 Zurich, Switzerland.
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Xu X, Madden LV, Edwards SG. Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains. PHYTOPATHOLOGY 2014; 104:57-66. [PMID: 23883158 DOI: 10.1094/phyto-03-13-0070-r] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Fusarium head blight (FHB) of wheat and barley has been extensively researched worldwide; in contrast, there is limited information on the effects of environmental conditions on Fusarium toxin accumulation in oat grains. More than 300 samples of oat grain from various regions of the United Kingdom from 2006 to 2008 were analyzed for mycotoxin contamination due to infection by Fusarium spp. HT2 and T2 toxins were the two most commonly detected, and their concentrations in individual samples were highly correlated. Hourly weather data were obtained from meteorological recording stations near most of the sampling sites. Statistical modeling was applied to both the original toxin (HT2 plus T2) data and the toxin data adjusted for oat cultivars and number of cereal crops in the previous four seasons. Accumulation of HT2 and T2 toxin was positively correlated with warm and wet conditions during early May and dry conditions thereafter. Using a collection of 51 environmental variables summarized over three lengths (10, 15, and 20 days) of time periods encompassing early May, late May, and early July, all-subsets regression showed that many models, consisting of three to six predictor variables, could be identified with similar explanatory strength for the effect of environmental conditions on toxin accumulation. Most important predictor variables were related to wet conditions during the early-May period, which was before anthesis. These results suggest that the predominant period for Fusarium langsethiae infection of oat is likely to be before rather than during anthesis, as for other head blight pathogens. These empirical models may be further improved by using quantified pathogen biomass within the grains and weather predictor variables summarized in relation to plant growth stages (instead of calendar times).
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Sundheim L, Brodal G, Hofgaard IS, Rafoss T. Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals. Microorganisms 2013; 1:188-198. [PMID: 27694772 PMCID: PMC5029498 DOI: 10.3390/microorganisms1010188] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2013] [Revised: 11/19/2013] [Accepted: 12/10/2013] [Indexed: 11/16/2022] Open
Abstract
Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been F. avenaceum, F. culmorum, F. graminearum and F. langsethiae. Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe F. graminearum epidemics.
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Affiliation(s)
- Leif Sundheim
- Norwegian Institute for Agricultural and Environmental Research, Fr. A. Dahlsvei 20, Ås 1430, Norway.
- Norwegian Scientific Committee for Food Safety, P.O. Box 4404, Nydalen, Oslo 0403, Norway.
| | - Guro Brodal
- Norwegian Institute for Agricultural and Environmental Research, Fr. A. Dahlsvei 20, Ås 1430, Norway.
| | - Inger S Hofgaard
- Norwegian Institute for Agricultural and Environmental Research, Fr. A. Dahlsvei 20, Ås 1430, Norway.
| | - Trond Rafoss
- Norwegian Institute for Agricultural and Environmental Research, Fr. A. Dahlsvei 20, Ås 1430, Norway.
- Norwegian Scientific Committee for Food Safety, P.O. Box 4404, Nydalen, Oslo 0403, Norway.
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Twarużek M, Błajet-Kosicka A, Wenda-Piesik A, Pałubicki J, Grajewski J. Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.05.010] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species. Int J Food Microbiol 2013; 167:276-83. [DOI: 10.1016/j.ijfoodmicro.2013.06.026] [Citation(s) in RCA: 84] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2013] [Revised: 05/29/2013] [Accepted: 06/03/2013] [Indexed: 11/22/2022]
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Uhlig S, Eriksen GS, Hofgaard IS, Krska R, Beltrán E, Sulyok M. Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway. Toxins (Basel) 2013; 5:1682-97. [PMID: 24084167 PMCID: PMC3813906 DOI: 10.3390/toxins5101682] [Citation(s) in RCA: 98] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2013] [Revised: 09/13/2013] [Accepted: 09/22/2013] [Indexed: 11/29/2022] Open
Abstract
Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012). The aim of this pilot study was to apply an existing multi-analyte LC-MS/MS method for the semi-quantitative determination of 320 fungal and bacterial metabolites in Norwegian cereal grain samples from the 2011 growing season. Such knowledge could provide important information for future survey and research programmes in Norway. The method includes all regulated and well-known mycotoxins such as aflatoxins, trichothecenes, ochratoxin A, fumonisins and zearalenone. In addition, a wide range of less studied compounds are included in the method, e.g., Alternaria toxins, ergot alkaloids and other metabolites produced by fungal species within Fusarium, Penicillium and Aspergillus. Altogether, 46 metabolites, all of fungal origin, were detected in the 76 barley, oats and wheat samples. The analyses confirmed the high prevalence and relatively high concentrations of type-A and -B trichothecenes (e.g., deoxynivalenol up to 7230 µg/kg, HT-2 toxin up to 333 µg/kg). Zearalenone was also among the major mycotoxins detected (maximum concentration 1670 µg/kg). Notably, several other Fusarium metabolites such as culmorin, 2-amino-14,16-dimethyloctadecan-3-ol and avenacein Y were co-occurring. Furthermore, the most prevalent Alternaria toxin was alternariol with a maximum concentration of 449 µg/kg. A number of Penicillium and Aspergillus metabolites were also detected in the samples, e.g., sterigmatocystin in concentrations up to 20 µg/kg.
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Affiliation(s)
- Silvio Uhlig
- Section for Chemistry and Toxicology, Norwegian Veterinary Institute, Ullevålsveien 68, Oslo N-0454, Norway; E-Mail:
- Author to whom correspondence should be addressed; E-Mail: ; Tel.: +47-23-21-62-64; Fax: +47-23-21-62-01
| | - Gunnar Sundstøl Eriksen
- Section for Chemistry and Toxicology, Norwegian Veterinary Institute, Ullevålsveien 68, Oslo N-0454, Norway; E-Mail:
| | - Ingerd Skow Hofgaard
- Bioforsk Plant Health and Plant Protection, Høgskoleveien 7, Ås N-1430, Norway; E-Mail:
| | - Rudolf Krska
- Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences (BOKU), Vienna, Konrad Lorenz Str. 20, Tulln A-3430, Austria; E-Mails: (R.K.); (M.S.)
| | - Eduardo Beltrán
- Research Institute for Pesticides and Water, University Jaume I., Castellón de la Plana E-12071, Spain; E-Mail:
| | - Michael Sulyok
- Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences (BOKU), Vienna, Konrad Lorenz Str. 20, Tulln A-3430, Austria; E-Mails: (R.K.); (M.S.)
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Lindblad M, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Fredlund E. Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species. Int J Food Microbiol 2013; 167:284-91. [PMID: 23962919 DOI: 10.1016/j.ijfoodmicro.2013.07.002] [Citation(s) in RCA: 94] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2013] [Revised: 06/25/2013] [Accepted: 07/04/2013] [Indexed: 11/19/2022]
Abstract
Wheat is often infected by Fusarium species producing mycotoxins, which may pose health risks to humans and animals. Deoxynivalenol (DON) is the most important Fusarium toxin in Swedish wheat and has previously been shown to be produced mainly by Fusarium graminearum. However, less is known about the co-occurrence of DON and F. graminearum with other toxins and Fusarium species in Sweden. This study examined the distribution of the most important toxigenic Fusarium species and their toxins in winter wheat (2009 and 2011) and spring wheat (2010 and 2011). DNA from seven species was quantified with qPCR and the toxin levels were quantified with a multitoxin analysis method based on liquid chromatography/electrospray ionisation-tandem mass spectrometry (HPLC/ESI-MS/MS). The method enabled detection of many fungal metabolites, including DON, zearalenone (ZEA), nivalenol (NIV), T-2 toxin, HT-2 toxins, moniliformin (MON), beauvericin (BEA), and enniatins (ENNs). It was found that Fusarium poae and Fusarium avenaceum were present in almost all samples. Other common Fusarium species were F. graminearum and F. culmorum, present in more than 70% of samples. Several species occurred at lower DNA levels in 2011 than in other years, but the reverse was true for F. graminearum and Fusarium langsethiae. The most prevalent toxins were ENNs, present in 100% of samples. DON was also common, especially in spring wheat, whereas ZEA and NIV were common in 2009 and in winter wheat, but less common in 2011 and in spring wheat. Only three samples of spring wheat contained T-2 or HT-2 above LOQ. Annual mean levels of several mycotoxins were significantly lower in 2011 than in other years, but the reverse applied for DON. The strongest correlations between mycotoxin and Fusarium DNA levels were found between F. avenaceum and ENNs (r(2) = 0.67) and MON (r(2) = 0.62), and F. graminearum and DON (r(2) = 0.74). These results show that several Fusarium species and toxins co-occur in wheat. The highest toxin levels were detected in spring wheat and DON and ENNs, the latter belonging to the group of so called "emerging toxins", which were the most prevalent toxins and those occurring at the highest levels.
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Affiliation(s)
- Mats Lindblad
- National Food Administration, P.O Box 622, SE-751 26 Uppsala, Sweden
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Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA J 2013. [DOI: 10.2903/j.efsa.2013.3262] [Citation(s) in RCA: 97] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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Tittlemier SA, Roscoe M, Trelka R, Gaba D, Chan JM, Patrick SK, Sulyok M, Krska R, McKendry T, Gräfenhan T. Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:5438-5448. [PMID: 23683132 DOI: 10.1021/jf400652e] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Samples of Canadian western amber durum harvested in 2010 were obtained as part of the Canadian Grain Commission Harvest Sample Program, inspected, and graded according to Canadian guidelines. A subset of Fusarium -damaged samples were analyzed for Fusarium species as well as mycotoxins associated with these species, including deoxynivalenol and other trichothecenes, moniliformin, enniatins, and beauvericin. Overall, Fusarium avenaceum and F. graminearum were the top two most frequently recovered species. Phaeosphaeria nodorum (a.k.a. Septoria nodorum ), F. culmorum , F. poae , F. acuminatum , and F. sporotrichioides were observed in samples as well. All samples analyzed for mycotoxins contained quantifiable concentrations of enniatins, whereas beauvericin, deoxynivalenol, and moniliformin were measured in approximately 75% of the samples. Concentrations in Fusarium -damaged samples ranged from 0.011 to 34.2 mg/kg of enniatins plus beauvericin, up to 4.7 mg/kg of deoxynivalenol, and up to 6.36 mg/kg of moniliformin. Comparisons of enniatins, beauvericin, and moniliformin concentrations to the occurrence of various Fusarium species suggest the existence of an infection threshold above which these emerging mycotoxins are present at higher concentrations. The current grading factor of Fusarium -damaged kernels manages concentrations of these emerging mycotoxins in grain; lower provisional grades were assigned to samples that contained the highest concentrations of enniatins, beauvericin, and moniliformin.
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Affiliation(s)
- Sheryl A Tittlemier
- Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, Canada.
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Gräfenhan T, Patrick SK, Roscoe M, Trelka R, Gaba D, Chan JM, McKendry T, Clear RM, Tittlemier SA. Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:5425-5437. [PMID: 23683177 DOI: 10.1021/jf400651p] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Harvest samples of common wheat (Triticum aestivum), oats (Avena sativa), and rye (Secale cereale) from producers in western Canada were analyzed for fungal infection by toxigenic Fusarium species and contamination by trichothecenes and moniliformin (MON). Fusarium graminearum and F. avenaceum were the two most frequently isolated species from samples of rye and wheat collected in 2010. F. poae and F. sporotrichioides were more commonly detected in randomly selected oat seeds. Other toxigenic Fusarium species including F. acuminatum, F. culmorum, and F. pseudograminearum as well as Phaeosphaeria nodorum (a.k.a. Septoria nodorum) were recovered primarily from fusarium-damaged kernels of wheat. Pure cultures of F. avenaceum, F. acuminatum, and other related species known to produce moniliformin were isolated from incubated seeds based on micro- and macromorphological criteria. The phylogenetic analysis inferred from partial DNA sequences of the acl1 and tef-1α genes revealed two major clades representing F. avenaceum and F. acuminatum, respectively. These clades comprised all Canadian isolates of the two species and a number of reference cultures studied earlier for their propensity to form moniliformin in vitro and in planta. However, some reference cultures previously reported to produce significant amounts of moniliformin formed minor phylogenetic lineages that represent rather distinct but closely related species. Concomitantly, cereal samples were analyzed for the presence of deoxynivalenol and moniliformin. These two Fusarium toxins were observed most frequently in common wheat, at concentrations up to 1.1 and 4.0 mg/kg, respectively. There was no apparent relationship between moniliformin concentrations and detection of F. avenaceum and F. acuminatum in rye and oat samples. Geographical analysis of the distribution of moniliformin and F. avenaceum and F. acuminatum across the Canadian Prairies also did not indicate a strong relationship.
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Affiliation(s)
- Tom Gräfenhan
- Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, Canada.
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Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. Food Chem Toxicol 2013. [DOI: 10.1016/j.fct.2012.11.020] [Citation(s) in RCA: 88] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Aamot H, Hofgaard I, Brodal G, Elen O, Holen B, Klemsdal S. Evaluation of rapid test kits for quantification of HT-2 and T-2 toxins in naturally contaminated oats. WORLD MYCOTOXIN J 2013. [DOI: 10.3920/wmj2012.1496] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The aim of this study was to evaluate the performance and usefulness of three rapid test kits for analysis of HT-2 and T-2 toxins (HT-2 and T-2), two of the most potent trichothecenes commonly found in European oats. Concentrations of these two toxins combined (HT-2+T-2) were analysed in naturally contaminated oat samples (n=68) using the following test kits: Ridascreen® FAST T-2 Toxin (‘Fast ELISA’), DRAFT Ridascreen® HT-2/T-2 (‘Standard ELISA’, not commercially available), and the lateral flow device ROSA® HT-2-T-2 (‘Rosa LFD’). Mycotoxin analysis by LC-MS/MS was used as a reference method. Rosa LFD offered the best reliability, achieving detection that was stable across toxin levels, whereas detection by both ELISA kits differed significantly among toxin levels (P<0.01). The kits were also evaluated regarding agreement with the reference method (measured as Cohen's kappa) at a HT-2+T-2 concentration of 1000 μg/kg in naturally contaminated oats. Agreement was greatest for Rosa LFD (89.2%), intermediate for Standard ELISA (66.8%), and lowest for Fast ELISA (62.2%). Rosa LFD showed cross-reaction of 100% with both T-2 and HT-2. For the ELISA kits, cross-reactions were 100% with T-2 but below 100% with HT-2. Therefore, to estimate the sum of HT-2 and T-2 in an oat sample, it was necessary to re-calculate the data from both ELISA kits according to the known cross-reaction of each kit with HT-2 and the concentration ratio of HT-2 to T-2 in Norwegian oats. Rosa LFD had the highest correlation with LC-MS/MS (R2=0.94), and the corresponding R2 values for Fast and Standard ELISA were 0.61 and 0.83, respectively. Rosa LFD was well suited for on-site detection. Standard ELISA allows simultaneous testing of several samples that are useful for centralised laboratories.
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Affiliation(s)
- H.U. Aamot
- Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division, Høgskoleveien 7, 1432 Ås, Norway
| | - I.S. Hofgaard
- Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division, Høgskoleveien 7, 1432 Ås, Norway
| | - G. Brodal
- Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division, Høgskoleveien 7, 1432 Ås, Norway
| | - O. Elen
- Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division, Høgskoleveien 7, 1432 Ås, Norway
| | - B. Holen
- Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division, Høgskoleveien 7, 1432 Ås, Norway
| | - S.S. Klemsdal
- Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division, Høgskoleveien 7, 1432 Ås, Norway
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Parikka P, Hakala K, Tiilikkala K. Expected shifts inFusariumspecies’ composition on cereal grain in Northern Europe due to climatic change. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012; 29:1543-55. [DOI: 10.1080/19440049.2012.680613] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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