Pest reduction services by birds in shade and sun coffee in Jamaica

Birds and bats reduce herbivory damage in Papua New Guinean highland forests

Insectivorous predators, including birds and bats, play crucial roles in trophic cascades. However, previous research on these cascades has often relied on permanent predator exclosures, which prevent the isolation of specific effects of birds and bats, given their different activity patterns throughout the day. Moreover, limited knowledge exists regarding the variations in individual effects of these predators under different biotic and abiotic conditions, such as changes in elevation. To address these uncertainties, our study aimed to investigate the distinct effects of bats and birds on arthropod densities in foliage and herbivory damage in lowland and highland rainforests of Papua New Guinea (PNG). Predator exclosures were established for one month to exclude diurnal or nocturnal predators across 120 saplings (ca. 2.5-4 m tall) selected from two lowland and two highland forests (i.e., 30 saplings per study site) along the Mt. Wilhelm transect in PNG. Arthropods were collected and measured, and herbivory damage was analyzed at the end of the experiment. Birds significantly reduced arthropod densities by 30%, particularly in arthropods longer than 10 mm, regardless of elevation. Additionally, both birds and bats appeared to mitigate herbivory damage in highland forests, with protected saplings displaying up to 189% more herbivory. Our results support previous studies that have demonstrated the ability of insectivorous predators to reduce leaf damage through the control of arthropods. Furthermore, our approach highlights the importance and necessity of further research on the role of seasons and elevations in trophic cascades.

Complementary effects of pollination and biocontrol services enable ecological intensification in macadamia orchards

In many crops, both pollination and biocontrol determine crop yield, whereby the relative importance of the two ecosystem services can be moderated by the landscape context. However, additive and interactive effects of pollination and biocontrol in different landscape contexts are still poorly understood. We examined both ecosystem services in South African macadamia orchards. Combining observations and experiments, we disentangled their relative additive and interactive effects on crop production with variation in orchard design and landscape context (i.e., cover of natural habitat and altitude). Insect pollination increased the nut set on average by 280% (initial nut set) and 525% (final nut set), while biocontrol provided by bats and birds reduced the insect damage on average by 40%. Pollination services increased in orchards where macadamia tree rows were positioned perpendicular to orchard edges facing natural habitat. Biocontrol services decreased with elevation. Pest damage was reduced by higher cover of natural habitat at landscape scale but increased with elevation. Pollination and biocontrol are both important ecosystem services and complementary in providing high macadamia crop yield. Smart orchard design and the retention of natural habitat can simultaneously enhance both services. Conjoint management of ecosystem services can thus enable the ecological intensification of agricultural production.

Avian regulation of crop and forest pests, a meta-analysis

BACKGROUND

Birds have been shown to reduce pest effects on various ecosystem types. This study aimed to synthesize the effect of birds on pest abundance, product damage and yield in agricultural and forest systems in different environments. Our hypothesis is that birds are effective pest regulators that contribute to a reduction in pest abundance, enhancement of yield quality and quantity and economic profit, and that pest regulation may depend on moderators such as the type of ecosystem, climate, pest, and indicator (ecological or economic).

RESULTS

We performed a systematic literature review of experimental and observational studies related to biological control in the presence and absence of regulatory birds. We retained 449 observations from 104 primary studies that were evaluated through qualitative and quantitative analyses. Of the 79 studies with known effects of birds on pest regulation, nearly half of the 334 observations showed positive effects (49%), 46% showed neutral effects, and very few (5%) showed negative effects. Overall effect sizes were positive (mean Hedges' d = 0.38 ± 0.06). A multiple model selection retained only ecosystem and indicator types as significant moderators.

CONCLUSION

Our results support our hypothesis that there is a positive effect of avian control of pests for each analyzed moderator and this effect was significant for both ecological and economic indicators. Avian regulation of pests is a potential effective approach for environmentally friendly pest management that can reduce pesticide use regardless of the context of implementation. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Comparing Insect Predation by Birds and Insects in an Apple Orchard and Neighboring Unmanaged Habitat: Implications for Ecosystem Services

Preserving ecosystem services, such as natural enemies that can provide pest control, can positively impact crops without compromising agricultural yield. Even though controlling pests by natural enemies has been suggested to reduce pests in agriculture, growers continue using conventional pesticides that kill beneficial predators. Here we studied whether the predation of avian and insect-beneficial predators varies in an apple orchard with conventional insecticide use compared to a bordering tree stand without insecticides. We studied the predation rates of mealworm pupae as a proxy to coddling moth pupae at 42 stations in both an apple orchard and a Eucalyptus stand at three distances (0 m, 50 m, and 100 m) from the border. Half of the stations were netted to prevent bird predation but were accessible to insects. The other half were non-netted and accessible to birds. We conducted six trials, each lasting two weeks, during which we recorded the predation of 504 stations with 5040 pupae. To validate which species predated the pupae, we added video cameras that took RGB videos during the day and IR videos at night in 45 stations and found that in net-free stations, birds preyed in 94.1% of stations in the orchard and 81.8% in the Eucalyptus stand. However, ants predated 70% of the pupae in stations with nets in the orchards and 100% in stations in the Eucalyptus strands. In addition, we found a significant rise in predation by birds as the distance into the orchard increased. Conversely, insect predation declined within the orchard but escalated in the adjacent unmanaged area. These findings suggest that the orchard's environment negatively affects beneficial insect activity, specifically predatory ants. This study demonstrates that birds can play an essential role in predating insect pests inside the orchard. In addition, we believe that the decreased predation of ants within the orchard was due to intense insecticide use.

Conservation Biological Control as an Important Tool in the Neotropical Region

The history and recent developments of conservation biological control (CBC) in the context of industrialized and small-scale agriculture are discussed from theoretical framework available in the Neotropical region. A historical perspective is presented in terms of the transition of the way pests have been controlled since ancestral times, while some of these techniques persist in some areas cultivated on a small-scale agriculture. The context of industrialized agriculture sets the stage for the transition from chemical pesticides promoted in the green revolution to the more modern concept of IPM and finds in conservation biological an important strategy in relation to more sustainable pest management options meeting new consumer demands for cleaner products and services. However, it also noted that conservation, considered within a more integrative approach, establishes its foundations on an overall increase in floral biodiversity, that is, transversal to both small-scale and industrialized areas. In the latter case, we present examples where industrialized agriculture is implementing valuable efforts in the direction of conservation and new technologies are envisioned within more sustainable plant production systems and organizational commitment having that conservation biological control has become instrumental to environmental management plans. In addition, a metanalysis on the principal organisms associated with conservation efforts is presented. Here, we found that hymenopteran parasitoids resulted in the most studied group, followed by predators, where arachnids constitute a well-represented group, while predatory vertebrates are neglected in terms of reports on CBC. Our final remarks describe new avenues of research needed and highlight the need of cooperation networks to propose research, public outreach, and adoption as strategic to educate costumers and participants on the importance of conservation as main tool in sustainable pest management.

Ecological quality as a coffee quality enhancer. A review

As both coffee quality and sustainability become increasingly important, there is growing interest in understanding how ecological quality affects coffee quality. Here we analyze, for the first time, the state of evidence that ecological quality, in terms of biodiversity and ecosystem functions, impacts the quality of Coffea arabica and C. canephora, based on 78 studies. The following ecosystem functions were included: pollination; weed, disease, and pest control; water and soil fertility regulation. Biodiversity was described by the presence, percentage, and diversity of shade trees. Coffee quality was described by the green bean physical characteristics, biochemical compounds, and organoleptic characteristics. The presence and diversity of shade trees positively impacted bean size and weight and reduced the percentage of rejected beans, but these observations were not consistent over different altitudes. In fact, little is known about the diversity of shade trees and their influence on biochemical compounds. All biochemical compounds varied with the presence of shade, percentage of shade, and elevation. Coffee beans from more diverse tree shade plantations obtained higher scores for final total organoleptic quality than simplified tree shade and unshaded plantations. Decreasing ecological quality diminished ecosystem functions such as pollination, which in turn negatively affected bean quality. Shade affected pests and diseases in different ways, but weeds were reduced. High soil quality positively affected coffee quality. Shade improved the water use efficiency, such that coffee plants were not water stressed and coffee quality was improved. While knowledge on the influence of shade trees on overall coffee quality remains scarce, there is evidence that agroecosystem simplification is negatively correlated with coffee quality. Given global concerns about biodiversity and habitat loss, we recommend that the overall definition of coffee quality include measures of ecological quality, although these aspects are not always detectable in certain coffee quality characteristics or the final cup.

The Importance of Nest Box Placement for Barn Owls (Tyto alba)

Nest boxes have been used for years to increase breeding bird numbers for conservation and also in biological pest control projects. Barn owls (Tyto alba) have been used as biological pest control agents for rodents for years, and since nest boxes are costly for growers there is a need to determine whether nest box placement can increase the occupation of nest boxes and breeding success. We studied whether barn owl breeding in agricultural areas varied in nest boxes located on trees, poles located in the shade, and poles in the sun. The occupation of nest boxes was highest in nest boxes located on trees, followed by poles in the shade, and finally poles in the sun. In comparison, the number of fledglings was highest for nest boxes on poles in the sun followed by poles in the shade in the first half of the breeding season, whereas more nestlings were fledged in nest boxes on trees in the second part of the breeding season, which is most likely due to the higher internal temperatures in the nest boxes located in the sun. Interestingly, all the nest boxes’ internal temperatures were lower than the ambient temperatures but were much lower on trees than those on poles, most likely due to the trees providing better protection from the heat. It is therefore important to not only consider the placement of nest boxes, but how occupation and breeding success may vary seasonally.

When a pest is not a pest: Birds indirectly increase defoliation but have no effect on yield of soybean crops

Natural habitats near agricultural systems can be sources of both ecosystem services and disservices on farms. Ecosystem disservices, those aspects of an ecosystem that have negative impacts on humans, may disproportionately affect conservation decisions made by farmers. Birds, in particular, can have complex effects on crops, ranging from positive to neutral to negative. Therefore, it is important to quantify them in a meaningful way. Birds may be more abundant on farms near natural areas and may provide ecosystem services by consuming insect pests. However, when birds consume beneficial predatory arthropods rather than pest species (intraguild predation), they can provide a disservice to the farmer if the intraguild predation decreases crop yield. We studied bird intraguild predation in Illinois (USA) at six soybean fields adjacent to grasslands that provided source habitat for bird populations. We placed cages over soybean crops, which excluded birds but allowed access to arthropods, and measured differences in leaf damage and crop yield of plants in control and exclosure plots. We also conducted point counts at each site to quantify the bird communities. We found that plants within the bird exclosures had lower levels of leaf damage by pests than those in control plots, but there was no resulting effect on crop yield. We also found that sites with higher bird abundance had higher levels of leaf damage by pests, but bird species richness was not a significant predictor of leaf damage. These results suggest that although birds may have released pests through intraguild predation, there was no net disservice when considering crop yield, the variable most important to stakeholders.

Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes shade, a highly contentious factor for coffee production in terms of potential yield reduction, as well as additional management needs and interactions between shade trees and pest and disease. In this review, we summarize recent research relating to the effects of shade on (i) farmers' use and perceptions, (ii) the coffee microenvironment, (iii) pest and disease incidence, (iv) carbon assimilation and phenology of coffee plants, (v) coffee quality attributes (evaluated by coffee bean size, biochemical compounds, and cup quality tests), (vi) breeding of new Arabica coffee F1 hybrids and Robusta clones for future agroforestry systems, and (vii) coffee production under climate change. Through this work, we begin to decipher whether shaded systems are a feasible strategy to improve the coffee crop sustainability in anticipation of challenging climate conditions. Further research is proposed for developing new coffee varieties adapted to agroforestry systems (exhibiting traits suitable for climate stressors), refining extension tools by selecting locally-adapted shade trees species and developing policy and economic incentives enabling the adoption of sustainable agroforestry practices.

Interacting pest control and pollination services in coffee systems

Food production depends on biodiversity and ecosystem services (ES) such as pest control and pollination. Our knowledge about biodiversity benefits to crop production has increased in recent decades, but most studies treat ES separately and then add up their values. Ignoring that these services, being part of the same system, likely interact is blinding us to potential synergies and trade-offs. Our field experiment shows, at realistic field scales, that pest control and pollination can interact positively. This synergy translates directly to improved yields and income for coffee farmers, who produce a global commodity worth $24 billion per year. Our findings highlight the need to study interactions to understand the linkages between biodiversity, ES, and farmers’ livelihoods.

Biodiversity-mediated ecosystem services (ES) support human well-being, but their values are typically estimated individually. Although ES are part of complex socioecological systems, we know surprisingly little about how multiple ES interact ecologically and economically. Interactions could be positive (synergy), negative (trade-offs), or absent (additive effects), with strong implications for management and valuation. Here, we evaluate the interactions of two ES, pollination and pest control, via a factorial field experiment in 30 Costa Rican coffee farms. We found synergistic interactions between these two critical ES to crop production. The combined positive effects of birds and bees on fruit set, fruit weight, and fruit weight uniformity were greater than their individual effects. This represents experimental evidence at realistic farm scales of positive interactions among ES in agricultural systems. These synergies suggest that assessments of individual ES may underestimate the benefits biodiversity provides to agriculture and human well-being. Using our experimental results, we demonstrate that bird pest control and bee pollination services translate directly into monetary benefits to coffee farmers. Excluding both birds and bees resulted in an average yield reduction of 24.7% (equivalent to losing US$1,066.00/ha). These findings highlight that habitat enhancements to support native biodiversity can have multiple benefits for coffee, a valuable crop that supports rural livelihoods worldwide. Accounting for potential interactions among ES is essential to quantifying their combined ecological and economic value.

Persistence of Seed Dispersal in Agroecosystems: Effects of Landscape Modification and Intensive Soil Management Practices in Avian Frugivores, Frugivory and Seed Deposition in Olive Croplands

Farming impacts animal-mediated seed dispersal through mechanisms operating on at least two spatial scales. First, at the landscape scale, through habitat loss and land conversion to agriculture/livestock grazing, and second, at the farm scale, via a local intensification of agricultural practices. These two scales of farming impact seed dispersal function but have rarely been integrated. In particular, studies evaluating the effect of agriculture on the seed dispersal function of frugivorous birds in Mediterranean ecosystems are lacking. This study evaluates the role of landscape transformation, from fruit-rich woodland habitats to olive grove landscapes, together with local intensive practices of soil management on the persistence of the seed dispersal function for Mediterranean fleshy-fruited plants in olive landscapes of south Spain. We used bird censuses, mist-nets, and seed traps to characterize avian frugivore assemblages, frugivory, and seed deposition in the seminatural woodland habitat (SNWH) patches and olive fields of 40 olives farms spanning 20 localities distributed across the whole range of olive cultivation in Andalusia (southern Spain). We found that despite the remarkable dispersal function of olive grove landscapes, avian frugivore abundance and diversity, frugivory, and seed arrival decreased in olive fields compared to SNWH patches. Likewise, SNWH cover loss and/or olive growing expansion decreased avian frugivory and seed arrival. Interestingly, the habitat effects in the olive farms often depended on the landscape context. In particular, less diverse fruit-eating bird assemblages pooled in SNWH patches as olive grove cover increased or SNWH decreased in the landscape, while remaining relatively invariant in the olive fields. Finally, compared to conventional intensive agriculture, low-intensity management increased frugivory and seed deposition. We conclude that olive fields are less permeable to frugivores than expected due to the agroforest-like nature of these landscapes and that the presence of SNWH patches is crucial for the maintenance of frugivory and seed dispersal in agricultural landscapes. These results evidence that woodland habitat loss by olive expansion and intensive practices seriously threaten the dispersal service in olive-dominated landscapes. Maintenance, restoration, and promotion of woodland patches should be prioritized for the conservation of seed dispersal service and for enhancing the functional connectivity in human-shaped olive landscapes.

Differences in insectivore bird diets in coffee agroecosystems driven by obligate or generalist guild, shade management, season, and year

Neotropical shade-grown coffee systems are renowned for their potential to conserve avian biodiversity. Yet, little is known about food resources consumed by insectivorous birds in these systems, the extent of resource competition between resident and migratory birds, or how management of shade trees might influence diet selection. We identified arthropods in stomach contents from obligate and generalist insectivorous birds captured in mist-nets at five coffee farms in Chiapas, Mexico between 2001-2003. Overall stomach contents from 938 individuals revealed dietary differences resulting from changes in seasons, years, and foraging guilds. Of four species sampled across all management systems, Yellow-green Vireo (Vireo flavoviridis) prey differed depending on coffee shade management, consuming more ants in shaded monoculture than polyculture systems. Diets of obligate and generalist resident insectivores were 72% dissimilar with obligate insectivores consuming more Coleoptera and Araneae, and generalist insectivores consuming more Formicidae and other Hymenoptera. This suggests that obligate insectivores target more specialized prey whereas generalist insectivores rely on less favorable, chemically-defended prey found in clumped distributions. Our dataset provides important natural history data for many Nearctic-Neotropical migrants such as Tennessee Warbler (Leiothlypis peregrina; N = 163), Nashville Warbler (Leiothlypis ruficapilla; N = 69), and Swainson's Thrush (Catharus ustulatus; N = 68) and tropical residents including Red-legged Honeycreepers (Cyanerpes cyaneus; N = 70) and Rufous-capped Warblers (Basileuterus rufifrons; N = 56). With declining arthropod populations worldwide, understanding the ecological interactions between obligate and generalist avian insectivores gives researchers the tools to evaluate community stability and inform conservation efforts.

A Study of Regenerative Farming Practices and Sustainable Coffee of Ethnic Minorities Farmers in the Central Highlands of Vietnam

Coffee is highly vulnerable to climate change, thus impacting coffee-dependent livelihoods and economies. As rising temperatures continue to reduce the suitability of many historical coffee-growing regions, some farmers are practicing regenerative, organic coffee farming as a means of climate change mitigation. In the Central Highlands, the primary coffee growing region of Vietnam, conventional sun-grown, monocrop coffee requires intensive inputs, including fertilizers, pesticides and water. However, some farmers are converting their conventional sun farms to organic shade farms utilizing regenerative farming techniques for both environmental and economic reasons. This study examined regenerative farming practices and sustainable coffee in a small ethnic minority village in Lâm Ðồng province. The comparative analysis between soil samples taken from a regenerative shade-grown coffee farm and two conventional sun-grown coffee farms revealed that the soil of the regenerative farm, enriched with organic manure, is comparable to, or healthier than, the soil on the conventional farms enriched with chemical fertilizers. The results indicate that regenerative farming practices promote biodiversity; however, they also maintain microclimates that promote the growth of Roya fungus, which can decrease coffee yields. The economic analysis of farm costs and net returns found that regenerative farming practices decrease external inputs through a system of crop diversification and integrated livestock production that improves productivity and economic performance while preserving the ecological and environmental integrity of the landscape. Regenerative agriculture is an important step toward climate change adaptation and mitigation; however, in order for the farm communities in the Central Highlands to make the transition to regenerative agriculture, the success factors and benefits of this method must be demonstrated to the coffee farmers.

Ecological traps: evidence of a fitness cost in a cavity-nesting bird

Habitat quality has direct effects on the evolutionary fitness of breeding organisms, which is why it is believed that animals tend to have an evolved preference for the best possible habitats. However, some animals may mistakenly choose to reproduce in habitats that decrease their fitness, resulting in 'ecological traps'. In this study, we tested whether great tits (Parus major) attracted to areas affected by outbreaks of the great web-spinning sawfly (Acantholyda posticalis) had fitness detriments characteristic of ecological traps. Sawfly larvae consume pine needles, which decreases resource availability for birds co-habiting the forest. Using artificial nesting sites, we found that great tits inhabiting areas of sawfly outbreaks had similar clutch sizes as tits breeding in healthy forest patches; however, the fledgling number was significantly lower, and fledgling condition was worse in the damaged forests. While moth larvae are the most important food for bird nestlings, the forest patches damaged by sawflies had lower larval biomass. Although most ecological traps occur in environments altered by humans, this study shows that pest insects can lower habitat quality, forming ecological traps. Our results indicate that attracting cavity-nesting birds should be done with caution because it may negatively impact birds' nutritional status and reproductive fitness.

Cascading Effects of Birds and Bats in a Shaded Coffee Agroforestry System

Volant vertebrate insectivores, including birds and bats, can be important regulators of herbivores in forests and agro-ecosystems. Their effects can be realized directly through predation and indirectly via intraguild predation. This paper examines data from bird and bat exclosures in coffee farms in Chiapas, Mexico in order to determine their effect on herbivores. Arthropods were sampled in 32 exclosures (with 10 coffee plants in each) and their paired controls three times during 6 months. After 3 months, herbivore and spider abundance increased, underscoring the importance of both intertrophic predation between volant vertebrate insectivores and herbivores and intraguild predation between volant vertebrate insectivores and spiders. After 6 months, herbivore abundance increased in the exclosures, which is indicative of a direct negative effect of birds and bats on herbivores. We suggest that intraguild predation is important in this food web and that seasonality may change the relative importance of intraguild vs. intertrophic predation. Results suggest a dissipating trophic cascade and echo the growing body of evidence that finds birds and bats are regulators of herbivores in agro-ecosystems.

Agricultural wilding: rewilding for agricultural landscapes through an increase in wild productive systems

Introducing wild crops and plants complements intentions for improved biodiversity outcomes in agricultural landscapes; and provides opportunity for in-situ conservation of a diverse range of wild plants and crops, and improved connectivity between conserved areas. This opinion article considers definitions and common value of conserving wild crops and plants, and crop wild relatives, in-situ and ex-situ. Rewilding definitions and common uses for policy and practice are described. The Ecological Sensitivity within Human Realities (ESHR) concept was developed to guide human natural-environment interactions in agricultural systems and landscapes for improved functional biodiversity outcomes. It is used to assess possible appropriateness of rewilding for agricultural systems and landscapes. The assessment demonstrates how agricultural systems and landscapes are often excluded, despite appearing a useful term to encourage such conservation efforts. The importance of a more specific term rather than a more specific definition and use of rewilding is suggested. Agricultural wilding is introduced as a more specific term for introducing and conserving wild crops and plants for agricultural purposes, as wild productive systems, useful for policy or other approaches the guide human natural-environment interactions. The conceptual approach to the article provides theoretical suggestions for minimum proportions of wild crops and plants for wild productive systems according to native and non native landscapes. From a conceptual to applied discussion, relevance of agricultural wilding for coffee farming landscapes is explained in some depth, and for an existing biodiversity campaign and an EU agricultural policy, briefly.

Shade trees preserve avian insectivore biodiversity on coffee farms in a warming climate

AIM

Coffee is an important export for many developing countries, with a global annual trade value of $100 billion, but it is threatened by a warming climate. Shade trees may mitigate the effects of climate change through temperature regulation that can aid in coffee growth, slow pest reproduction, and sustain avian insectivore diversity. The impact of shade on bird diversity and microclimate on coffee farms has been studied extensively in the Neotropics, but there is a dearth of research in the Paleotropics.

LOCATION

East Africa.

METHODS

We created current and future regional Maxent models for avian insectivores in East Africa using Worldclim temperature data and observations from the Global Biodiversity Information Database. We then adjusted current and future bioclimatic layers based on mean differences in temperature between shade and sun coffee farms and projected the models using these adjusted layers to predict the impact of shade tree removal on climatic suitability for avian insectivores.

RESULTS

Existing Worldclim temperature layers more closely matched temperatures under shade trees than temperatures in the open. Removal of shade trees, through warmer temperatures alone, would result in reduction of avian insectivore species by over 25%, a loss equivalent to 50 years of climate change under the most optimistic emissions scenario. Under the most extreme climate scenario and removal of shade trees, insectivore richness is projected to decline from a mean of 38 to fewer than 8 avian insectivore species.

MAIN CONCLUSIONS

We found that shade trees on coffee farms already provide important cooler microclimates for avian insectivores. Future temperatures will become a regionally limiting factor for bird distribution in East Africa, which could negatively impact control of coffee pests, but the effect of climate change can be potentially mediated through planting and maintaining shade trees on coffee farms.

Mediation of area and edge effects in forest fragments by adjacent land use

Habitat loss, fragmentation, and degradation have pervasive detrimental effects on tropical forest biodiversity, but the role of the surrounding land use (i.e., matrix) in determining the severity of these impacts remains poorly understood. We surveyed bird species across an interior-edge-matrix gradient to assess the effects of matrix type on biodiversity at 49 different sites with varying levels of landscape fragmentation in the Brazilian Atlantic Forest-a highly threatened biodiversity hotspot. Both area and edge effects were more pronounced in forest patches bordering pasture matrix, whereas patches bordering Eucalyptus plantation maintained compositionally similar bird communities between the edge and the interior and exhibited reduced effects of patch size. These results suggest the type of matrix in which forest fragments are situated can explain a substantial amount of the widely reported variability in biodiversity responses to forest loss and fragmentation.

The Community Ecology of Herbivore Regulation in an Agroecosystem: Lessons from Complex Systems

Whether an ecological community is controlled from above or below remains a popular framework that continues generating interesting research questions and takes on especially important meaning in agroecosystems. We describe the regulation from above of three coffee herbivores, a leaf herbivore (the green coffee scale, Coccus viridis), a seed predator (the coffee berry borer, Hypothenemus hampei), and a plant pathogen (the coffee rust disease, caused by Hemelia vastatrix) by various natural enemies, emphasizing the remarkable complexity involved. We emphasize the intersection of this classical question of ecology with the burgeoning field of complex systems, including references to chaos, critical transitions, hysteresis, basin or boundary collision, and spatial self-organization, all aimed at the applied question of pest control in the coffee agroecosystem.

Long-term declines in bird populations in tropical agricultural countryside

Tropical agriculture is a major driver of biodiversity loss, yet it can provide conservation opportunities, especially where protected areas are inadequate. To investigate the long-term biodiversity capacity of agricultural countryside, we quantified bird population trends in Costa Rica by mist netting 57,255 birds of 265 species between 1999 and 2010 in sun coffee plantations, riparian corridors, secondary forests, forest fragments, and primary forest reserves. More bird populations (69) were declining than were stable (39) or increasing (4). Declines were common in resident, insectivorous, and more specialized species. There was no relationship between the species richness of a habitat and its conservation value. High-value forest bird communities were characterized by their distinct species composition and habitat and dietary functional signatures. While 49% of bird species preferred forest to coffee, 39% preferred coffee to forest and 12% used both habitats, indicating that coffee plantations have some conservation value. Coffee plantations, although lacking most of the forest specialists, hosted 185 bird species, had the highest capture rates, and supported increasing numbers of some forest species. Coffee plantations with higher tree cover (7% vs. 13%) had more species with increasing capture rates, twice as many forest specialists, and half as many nonforest species. Costa Rican countryside habitats, especially those with greater tree cover, host many bird species and are critical for connecting bird populations in forest remnants. Diversified agricultural landscapes can enhance the biodiversity capacity of tropical countryside, but, for the long-term persistence of all forest bird species, large (>1,000 ha) protected areas are essential.

Insectivorous birds consume an estimated 400-500 million tons of prey annually

In this paper, we present an estimate of the predation impact of the global population of insectivorous birds based on 103 (for the most part) published studies of prey consumption (kg ha-1 season-1) of insectivorous birds in seven biome types. By extrapolation-taking into account the global land cover of the various biomes-an estimate of the annual prey consumption of the world's insectivorous birds was obtained. We estimate the prey biomass consumed by the world's insectivorous birds to be somewhere between 400 and 500 million metric tons year-1, but most likely at the lower end of this range (corresponding to an energy consumption of ≈ 2.7 × 1018 J year-1 or ≈ 0.15% of the global terrestrial net primary production). Birds in forests account for > 70% of the global annual prey consumption of insectivorous birds (≥ 300 million tons year-1), whereas birds in other biomes (savannas and grasslands, croplands, deserts, and Arctic tundra) are less significant contributors (≥ 100 million tons year-1). Especially during the breeding season, when adult birds feed their nestlings protein-rich prey, large numbers of herbivorous insects (i.e., primarily in the orders Coleoptera, Diptera, Hemiptera, Hymenoptera, Lepidoptera, and Orthoptera) supplemented by spiders are captured. The estimates presented in this paper emphasize the ecological and economic importance of insectivorous birds in suppressing potentially harmful insect pests on a global scale-especially in forested areas.

Anolis lizards as biocontrol agents in mainland and island agroecosystems

Our knowledge of ecological interactions that bolster ecosystem function and productivity has broad applications to the management of agricultural systems. Studies suggest that the presence of generalist predators in agricultural landscapes leads to a decrease in the abundance of herbivorous pests, but our understanding of how these interactions vary across taxa and along gradients of management intensity and eco‐geographic space remains incomplete. In this study, we assessed the functional response and biocontrol potential of a highly ubiquitous insectivore (lizards in the genus Anolis) on the world's most important coffee pest, the coffee berry borer (Hypothalemus hampei). We conducted field surveys and laboratory experiments to examine the impact of land‐use intensification on species richness and abundance of anoles and the capacity of anoles to reduce berry borer infestations in mainland and island coffee systems. Our results show that anoles significantly reduce coffee infestation rates in laboratory settings (Mexico, p = .03, F = 5.13 df = 1, 35; Puerto Rico, p = .014, F = 8.82, df = 1, 10) and are capable of consuming coffee berry borers in high abundance. Additionally, diversified agroecosystems bolster anole abundance, while high‐intensity practices, including the reduction of vegetation complexity and the application of agrochemicals were associated with reduced anole abundance. The results of this study provide supporting evidence of the positive impact of generalist predators on the control of crop pests in agricultural landscapes, and the role of diversified agroecosystems in sustaining both functionally diverse communities and crop production in tropical agroecosystems.

Cost-benefit trade-offs of bird activity in apple orchards

Birds active in apple orchards in south-eastern Australia can contribute positively (e.g., control crop pests) or negatively (e.g., crop damage) to crop yields. Our study is the first to identify net outcomes of these activities, using six apple orchards, varying in management intensity, in south-eastern Australia as a study system. We also conducted a predation experiment using real and artificial codling moth (Cydia pomonella) larvae (a major pest in apple crops). We found that: (1) excluding birds from branches of apple trees resulted in an average of 12.8% more apples damaged by insects; (2) bird damage to apples was low (1.9% of apples); and (3) when trading off the potential benefits (biological control) with costs (bird damage to apples), birds provided an overall net benefit to orchard growers. We found that predation of real codling moth larvae was higher than for plasticine larvae, suggesting that plasticine prey models are not useful for inferring actual predation levels. Our study shows how complex ecological interactions between birds and invertebrates affect crop yield in apples, and provides practical strategies for improving the sustainability of orchard systems.

Using Next-Generation Sequencing to Contrast the Diet and Explore Pest-Reduction Services of Sympatric Bird Species in Macadamia Orchards in Australia

Worldwide, avian communities inhabiting agro-ecosystems are threatened as a consequence of agricultural intensification. Unravelling their ecological role is essential to focus conservation efforts. Dietary analysis can elucidate bird-insect interactions and expose avian pest-reduction services, thus supporting avian conservation. In this study, we used next-generation sequencing to analyse the dietary arthropod contents of 11 sympatric bird species foraging in macadamia orchards in eastern Australia. Across all species and based on arthropod DNA sequence similarities ≥98% with records in the Barcode of Life Database, 257 operational taxonomy units were assigned to 8 orders, 40 families, 90 genera and 89 species. These taxa included 15 insect pests, 5 of which were macadamia pests. Among the latter group, Nezara viridula (Pentatomidae; green vegetable bug), considered a major pest, was present in 23% of all faecal samples collected. Results also showed that resource partitioning in this system is low, as most bird species shared large proportion of their diets by feeding primarily on lepidopteran, dipteran and arachnids. Dietary composition differed between some species, most likely because of differences in foraging behaviour. Overall, this study reached a level of taxonomic resolution never achieved before in the studied species, thus contributing to a significant improvement in the avian ecological knowledge. Our results showed that bird communities prey upon economically important pests in macadamia orchards. This study set a precedent by exploring avian pest-reduction services using next-generation sequencing, which could contribute to the conservation of avian communities and their natural habitats in agricultural systems.

A Keystone Ant Species Provides Robust Biological Control of the Coffee Berry Borer Under Varying Pest Densities

Species' functional traits are an important part of the ecological complexity that determines the provisioning of ecosystem services. In biological pest control, predator response to pest density variation is a dynamic trait that impacts the provision of this service in agroecosystems. When pest populations fluctuate, farmers relying on biocontrol services need to know how natural enemies respond to these changes. Here we test the effect of variation in coffee berry borer (CBB) density on the biocontrol efficiency of a keystone ant species (Azteca sericeasur) in a coffee agroecosystem. We performed exclosure experiments to measure the infestation rate of CBB released on coffee branches in the presence and absence of ants at four different CBB density levels. We measured infestation rate as the number of CBB bored into fruits after 24 hours, quantified biocontrol efficiency (BCE) as the proportion of infesting CBB removed by ants, and estimated functional response from ant attack rates, measured as the difference in CBB infestation between branches. Infestation rates of CBB on branches with ants were significantly lower (71%-82%) than on those without ants across all density levels. Additionally, biocontrol efficiency was generally high and did not significantly vary across pest density treatments. Furthermore, ant attack rates increased linearly with increasing CBB density, suggesting a Type I functional response. These results demonstrate that ants can provide robust biological control of CBB, despite variation in pest density, and that the response of predators to pest density variation is an important factor in the provision of biocontrol services. Considering how natural enemies respond to changes in pest densities will allow for more accurate biocontrol predictions and better-informed management of this ecosystem service in agroecosystems.

Bird and bat predation services in tropical forests and agroforestry landscapes

Understanding distribution patterns and multitrophic interactions is critical for managing bat- and bird-mediated ecosystem services such as the suppression of pest and non-pest arthropods. Despite the ecological and economic importance of bats and birds in tropical forests, agroforestry systems, and agricultural systems mixed with natural forest, a systematic review of their impact is still missing. A growing number of bird and bat exclosure experiments has improved our knowledge allowing new conclusions regarding their roles in food webs and associated ecosystem services. Here, we review the distribution patterns of insectivorous birds and bats, their local and landscape drivers, and their effects on trophic cascades in tropical ecosystems. We report that for birds but not bats community composition and relative importance of functional groups changes conspicuously from forests to habitats including both agricultural areas and forests, here termed 'forest-agri' habitats, with reduced representation of insectivores in the latter. In contrast to previous theory regarding trophic cascade strength, we find that birds and bats reduce the density and biomass of arthropods in the tropics with effect sizes similar to those in temperate and boreal communities. The relative importance of birds versus bats in regulating pest abundances varies with season, geography and management. Birds and bats may even suppress tropical arthropod outbreaks, although positive effects on plant growth are not always reported. As both bats and birds are major agents of pest suppression, a better understanding of the local and landscape factors driving the variability of their impact is needed.

Arthropod but not bird predation in ethiopian homegardens is higher in tree-poor than in tree-rich landscapes

Bird and arthropod predation is often associated with natural pest control in agricultural landscapes, but the rates of predation may vary with the amount of tree cover or other environmental factors. We examined bird and arthropod predation in three tree-rich and three tree-poor landscapes across southwestern Ethiopia. Within each landscape we selected three tree-rich and three tree-poor homegardens in which we recorded the number of tree species and tree stems within 100 × 100 m surrounding the central house. To estimate predation rates, we attached plasticine caterpillars on leaves of two coffee and two avocado shrubs in each homegarden, and recorded the number of attacked caterpillars for 7–9 consecutive weeks. The overall mean daily predation rate was 1.45% for birds and 1.60% for arthropods. The rates of arthropod predation varied among landscapes and were higher in tree-poor landscapes. There was no such difference for birds. Within landscapes, predation rates from birds and arthropods did not vary between tree-rich and tree-poor homegardens in either tree-rich or tree-poor landscapes. The most surprising result was the lack of response by birds to tree cover at either spatial scale. Our results suggest that in tree-poor landscapes there are still enough non-crop habitats to support predatory arthropods and birds to deliver strong top-down effect on crop pests.

Economic value of biological control in integrated pest management of managed plant systems

Biological control is an underlying pillar of integrated pest management, yet little focus has been placed on assigning economic value to this key ecosystem service. Setting biological control on a firm economic foundation would help to broaden its utility and adoption for sustainable crop protection. Here we discuss approaches and methods available for valuation of biological control of arthropod pests by arthropod natural enemies and summarize economic evaluations in classical, augmentative, and conservation biological control. Emphasis is placed on valuation of conservation biological control, which has received little attention. We identify some of the challenges of and opportunities for applying economics to biological control to advance integrated pest management. Interaction among diverse scientists and stakeholders will be required to measure the direct and indirect costs and benefits of biological control that will allow farmers and others to internalize the benefits that incentivize and accelerate adoption for private and public good.

Cascading effects of insectivorous birds and bats in tropical coffee plantations

The loss of apex predators is known to have reverberating consequences for ecosystems, but how changes in broader predator assemblages affect vital ecosystem functions and services is largely unknown. Predators and their prey form complex interaction networks, in which predators consume not only herbivores but also other predators. Resolving these interactions will be essential for predicting changes in many important ecosystem functions, such as the control of damaging crop pests. Here, we examine how birds, bats, and arthropods interact to determine herbivorous arthropod abundance and leaf damage in Costa Rican coffee plantations. In an exclosure experiment, we found that birds and bats reduced non-flying arthropod abundance by -35% and -25%, respectively. In contrast, birds and bats increased the abundance of flying arthropods, probably by consuming spiders. The frequency of this intraguild predation differed between birds and bats, with cascading consequences for coffee shrubs. Excluding birds caused a greater increase in herbivorous arthropod abundance than excluding bats, leading to increased coffee leaf damage. Excluding bats caused an increase in spiders and other predatory arthropods, increasing the ratio of predators to herbivores in the arthropod community. Bats, therefore, did not provide benefits to coffee plants. Leaf damage on coffee was low, and probably did not affect coffee yields. Bird-mediated control of herbivores, however, may aid coffee shrubs in the long-term by preventing pest outbreaks. Regardless, our results demonstrate how complex, cascading interactions between predators and herbivores may impact plants and people.

Threatened bird valuation in Australia

Threatened species programs need a social license to justify public funding. A contingent valuation survey of a broadly representative sample of the Australian public found that almost two thirds (63%) supported funding of threatened bird conservation. These included 45% of a sample of 645 respondents willing to pay into a fund for threatened bird conservation, 3% who already supported bird conservation in another form, and 15% who could not afford to pay into a conservation fund but who nevertheless thought that humans have a moral obligation to protect threatened birds. Only 6% explicitly opposed such payments. Respondents were willing to pay about AUD 11 annually into a conservation fund (median value), including those who would pay nothing. Highest values were offered by young or middle aged men, and those with knowledge of birds and those with an emotional response to encountering an endangered bird. However, the prospect of a bird going extinct alarmed almost everybody, even most of those inclined to put the interests of people ahead of birds and those who resent the way threatened species sometimes hold up development. The results suggest that funding for threatened birds has widespread popular support among the Australian population. Conservatively they would be willing to pay about AUD 14 million per year, and realistically about AUD 70 million, which is substantially more than the AUD 10 million currently thought to be required to prevent Australian bird extinctions.

Effects of land use on bird populations and pest control services on coffee farms

Global increases in both agriculture and biodiversity awareness raise a key question: Should cropland and biodiversity habitat be separated, or integrated in mixed land uses? Ecosystem services by wildlife make this question more complex. For example, birds benefit agriculture by preying on pest insects, but other habitat is needed to maintain the birds. Resulting land use questions include what areas and arrangements of habitat support sufficient birds to control pests, whether this pest control offsets the reduced cropland, and the comparative benefits of "land sharing" (i.e., mixed cropland and habitat) vs. "land sparing" (i.e., separate areas of intensive agriculture and habitat). Such questions are difficult to answer using field studies alone, so we use a simulation model of Jamaican coffee farms, where songbirds suppress the coffee berry borer (CBB). Simulated birds select habitat and prey in five habitat types: intact forest, trees (including forest fragments), shade coffee, sun coffee, and unsuitable habitat. The trees habitat type appears to be especially important, providing efficient foraging and roosting sites near coffee plots. Small areas of trees (but not forest alone) could support a sufficient number of birds to suppress CBB in sun coffee; the degree to which trees are dispersed within coffee had little effect. In simulations without trees, shade coffee supported sufficient birds to offset its lower yield. High areas of both trees and shade coffee reduced pest control because CBB was less often profitable prey. Because of the pest control service provided by birds, land sharing was predicted to be more beneficial than land sparing in this system.

The omnivorous collared peccary negates an insectivore-generated trophic cascade in Costa Rican wet tropical forest understorey

Insectivorous birds and bats often protect plants through density- and trait-mediated cascades, but the degree to which insectivores reduce herbivorous arthropods and leaf damage varies among systems. Top-down interaction strength may be influenced by the biotic and abiotic context, including the presence of vegetation-disturbing animals. We tested two hypotheses: (1) insectivorous birds and bats initiate trophic cascades in tropical rain-forest understorey; and (2) the native, omnivorous collared peccary (Pecari tajacu) negates these cascades via non-trophic effects. We studied the top-down effects of birds and bats on understorey plants in north-eastern Costa Rica using 60 netted exclosures within and outside existing peccary exclosures. Excluding birds and bats increased total arthropod densities by half, both with and without peccaries. Bird/bat exclosures increased Diptera density by 28% and leaf damage by 24% without peccaries, consistent with a trophic cascade. However, bird/bat exclosures decreased Diptera density by 32% and leaf damage by 34% with peccaries, a negation of the trophic cascade. Excluding peccaries increased leaf damage by 43% on plants without birds and bats. This is the first study, to our knowledge, to demonstrate that the non-trophic activity of an omnivorous ungulate can reverse a trophic cascade.

Forest bolsters bird abundance, pest control and coffee yield

Efforts to maximise crop yields are fuelling agricultural intensification, exacerbating the biodiversity crisis. Low-intensity agricultural practices, however, may not sacrifice yields if they support biodiversity-driven ecosystem services. We quantified the value native predators provide to farmers by consuming coffee's most damaging insect pest, the coffee berry borer beetle (Hypothenemus hampei). Our experiments in Costa Rica showed birds reduced infestation by ~ 50%, bats played a marginal role, and farmland forest cover increased pest removal. We identified borer-consuming bird species by assaying faeces for borer DNA and found higher borer-predator abundances on more forested plantations. Our coarse estimate is that forest patches doubled pest control over 230 km2 by providing habitat for ~ 55 000 borer-consuming birds. These pest-control services prevented US$75-US$310 ha-year(-1) in damage, a benefit per plantation on par with the average annual income of a Costa Rican citizen. Retaining forest and accounting for pest control demonstrates a win-win for biodiversity and coffee farmers.

Birds and bats reduce insect biomass and leaf damage in tropical forest restoration sites

Both birds and bats are important insect predators in tropical systems. However, the relative influence of birds and bats on insect populations and their indirect effects on leaf damage have not previously been investigated in tropical forest restoration sites. Leaf damage by herbivorous insects can negatively affect the growth and survival of tropical plants and thus can influence the success of tropical forest restoration efforts. We used an exclosure experiment to examine the top-down effects of birds and bats on insects and leaf damage in a large-scale forest restoration experiment. Given the potential influence of tree planting design on bird and bat abundances, we also investigated planting design effects on bird and bat insectivory and leaf damage. The experiment included two planting treatment plots: islands, where trees were planted in patches, and plantations, where trees were planted in rows to create continuous cover. In both types of plots, insect biomass was highest on tree branches where both birds and bats were excluded from foraging and lowest on branches without exclosures where both birds and bats were present. In the island plots, birds and bats had approximately equal impacts on insect populations, while in plantations bats appeared to have a slightly stronger effect on insects than did birds. In plantations, the levels of leaf damage were higher on branches where birds and bats were excluded than on branches where both had access. In island plots, no significant differences in leaf damage were found between exclosure treatments although potential patterns were in the same direction as in the plantations. Our results suggest that both birds and bats play important roles as top predators in restoration systems by reducing herbivorous insects and their damage to planted trees. Tropical restoration projects should include efforts to attract and provide suitable habitat for birds and bats, given their demonstrated ecological importance.

Ecosystem services provided by bats

Ecosystem services are the benefits obtained from the environment that increase human well-being. Economic valuation is conducted by measuring the human welfare gains or losses that result from changes in the provision of ecosystem services. Bats have long been postulated to play important roles in arthropod suppression, seed dispersal, and pollination; however, only recently have these ecosystem services begun to be thoroughly evaluated. Here, we review the available literature on the ecological and economic impact of ecosystem services provided by bats. We describe dietary preferences, foraging behaviors, adaptations, and phylogenetic histories of insectivorous, frugivorous, and nectarivorous bats worldwide in the context of their respective ecosystem services. For each trophic ensemble, we discuss the consequences of these ecological interactions on both natural and agricultural systems. Throughout this review, we highlight the research needed to fully determine the ecosystem services in question. Finally, we provide a comprehensive overview of economic valuation of ecosystem services. Unfortunately, few studies estimating the economic value of ecosystem services provided by bats have been conducted to date; however, we outline a framework that could be used in future studies to more fully address this question. Consumptive goods provided by bats, such as food and guano, are often exchanged in markets where the market price indicates an economic value. Nonmarket valuation methods can be used to estimate the economic value of nonconsumptive services, including inputs to agricultural production and recreational activities. Information on the ecological and economic value of ecosystem services provided by bats can be used to inform decisions regarding where and when to protect or restore bat populations and associated habitats, as well as to improve public perception of bats.

Impactos potenciais na avifauna decorrentes das alterações propostas para o Código Florestal Brasileiro

As mudanças propostas no atual Código Florestal Brasileiro poderão levar a um aumento de desmatamentos e consequente diminuição de cobertura vegetal nativa (florestas, campos e banhados) que impactarão diretamente muitas espécies de aves. No Brasil, 17 espécies de aves globalmente ameaçadas são dependentes de florestas próximas a corpos d'água, sendo que oito destas só ocorrem em território brasileiro. Considerando os requisitos ecológicos dessas espécies, é possível prever que uma diminuição na largura da faixa que deve ser protegida na forma de Área de Preservação Permanente (APP) levará a perdas populacionais significativas que podem colocar em risco a sobrevivência das populações e, consequentemente, da espécie como um todo. Em paisagens fragmentadas essas APPs também funcionam como corredores, permitindo a dispersão das aves através da matriz. Do mesmo modo, áreas de Reserva Legal devem ser mantidas de forma complementar às APPs, já que a composição da avifauna varia entre as áreas de vegetação nativa situadas próximas e distantes de corpos d'água. A heterogeneidade ambiental é crucial para a manutenção da integridade das comunidades de aves. Mesmo pequenas manchas de floresta são importantes para a avifauna, funcionando como "trampolins ecológicos" que, assim como os corredores, possibilitam que aves florestais se desloquem através da paisagem. As aves são importantes predadoras, dispersoras e polinizadoras em agroecossistemas sendo que em áreas tropicais já foi demonstrado que uma maior riqueza de aves está correlacionada com uma maior taxa de remoção de artrópodes, incluindo pestes. Assim, mudanças propostas ao atual Código Florestal podem representar um impacto negativo não só em relação a biodiversidade, mas também em relação a própria produção agrícola.