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Kreimer AR, Brennan P, Lang Kuhs KA, Waterboer T, Clifford G, Franceschi S, Michel A, Willhauck-Fleckenstein M, Riboli E, Castellsagué X, Hildesheim A, Fortner RT, Kaaks R, Palli D, Ljuslinder I, Panico S, Clavel-Chapelon F, Boutron-Ruault MC, Mesrine S, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, Cross AJ, Bueno-de-Mesquita HB, Vineis P, Larrañaga N, Pala V, Sánchez MJ, Navarro C, Barricarte A, Tumino R, Khaw KT, Wareham N, Boeing H, Steffen A, Travis RC, Quirós JR, Weiderpass E, Pawlita M, Johansson M. Human papillomavirus antibodies and future risk of anogenital cancer: a nested case-control study in the European prospective investigation into cancer and nutrition study. J Clin Oncol 2015; 33:877-84. [PMID: 25667279 PMCID: PMC4348636 DOI: 10.1200/jco.2014.57.8435] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Open
Abstract
PURPOSE Human papillomavirus (HPV) type 16 (HPV16) causes cancer at several anatomic sites. In the European Prospective Investigation Into Cancer and Nutrition study, HPV16 E6 seropositivity was present more than 10 years before oropharyngeal cancer diagnosis and was nearly absent in controls. The current study sought to evaluate the extent to which HPV16 E6 antibodies are present before diagnosis of anogenital cancers within the same cohort. METHODS Four hundred incident anogenital cancers (273 cervical, 24 anal, 67 vulvar, 12 vaginal, and 24 penile cancers) with prediagnostic blood samples (collected on average 3 and 8 years before diagnosis for cervix and noncervix cancers, respectively) and 718 matched controls were included. Plasma was analyzed for antibodies against HPV16 E6 and multiple other HPV proteins and genotypes and evaluated in relation to risk using unconditional logistic regression. RESULTS HPV16 E6 seropositivity was present in 29.2% of individuals (seven of 24 individuals) who later developed anal cancer compared with 0.6% of controls (four of 718 controls) who remained cancer free (odds ratio [OR], 75.9; 95% CI, 17.9 to 321). HPV16 E6 seropositivity was less common for cancers of the cervix (3.3%), vagina (8.3%), vulva (1.5%), and penis (8.3%). No associations were seen for non-type 16 HPV E6 antibodies, apart from anti-HPV58 E6 and anal cancer (OR, 6.8; 95% CI, 1.4 to 33.1). HPV16 E6 seropositivity tended to increase in blood samples drawn closer in time to cancer diagnosis. CONCLUSION HPV16 E6 seropositivity is relatively common before diagnosis of anal cancer but rare for other HPV-related anogenital cancers.
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Affiliation(s)
- Aimée R. Kreimer
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Paul Brennan
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Krystle A. Lang Kuhs
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Tim Waterboer
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Gary Clifford
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Silvia Franceschi
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Angelika Michel
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Martina Willhauck-Fleckenstein
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Elio Riboli
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Xavier Castellsagué
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Allan Hildesheim
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Renée Turzanski Fortner
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Rudolf Kaaks
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Domenico Palli
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Ingrid Ljuslinder
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Salvatore Panico
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Françoise Clavel-Chapelon
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Marie-Christine Boutron-Ruault
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Sylvie Mesrine
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Antonia Trichopoulou
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Pagona Lagiou
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Dimitrios Trichopoulos
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Petra H. Peeters
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Amanda J. Cross
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - H. Bas Bueno-de-Mesquita
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Paolo Vineis
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Nerea Larrañaga
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Valeria Pala
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - María-José Sánchez
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Carmen Navarro
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Aurelio Barricarte
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Rosario Tumino
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Kay-Tee Khaw
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Nicholas Wareham
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Heiner Boeing
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Annika Steffen
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Ruth C. Travis
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - J. Ramón Quirós
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Elisabete Weiderpass
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Michael Pawlita
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
| | - Mattias Johansson
- Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland
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