Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products

BACKGROUND

The escalating global concerns about food waste and the imperative need for sustainable practices have fuelled a burgeoning interest in the valorization of food waste. This comprehensive review delves into various technologies employed for converting food waste into valuable bio-based products. The article surveys individual technologies, ranging from traditional to cutting-edge methods, highlighting their respective mechanisms, advantages, and challenges.

SCOPE AND APPROACH

The exploration encompasses enzymatic processes, microbial fermentation, anaerobic digestion, and emerging technologies such as pyrolysis and hydrothermal processing. Each technology's efficacy in transforming food waste into bio-based products such as biofuels, enzymes, organic acids, prebiotics, and biopolymers is critically assessed. The review also considers the environmental and economic implications of these technologies, shedding light on their sustainability and scalability. The article discusses the role of technological integration and synergies in creating holistic approaches for maximizing the valorization potential of food waste. Key finding and conclusion: This review consolidates current knowledge on the valorization of food waste, offering a comprehensive understanding of individual technologies and their contributions to the sustainable production of bio-based products. The synthesis of information presented here aims to guide researchers, policymakers, and industry stakeholders in making informed decisions to address the global challenge of food waste while fostering a circular and eco-friendly economy.

Techno-economic and environmental analysis of organic municipal solid waste for energy production

Addressing the critical conundrum of escalating municipal solid waste (MSW) and shrinking landfill spaces in urban areas, this research pioneers a sustainable approach for Bangladesh by exploring the potential of biogas production from MSW. Distinctly, it fills the research gap by providing a detailed techno-economic and environmental analysis of decentralized fixed-dome anaerobic digestion facilities in the urban context of Chittagong, Bangladesh, a domain previously underexplored. Our findings demonstrate the feasibility of converting MSW into a renewable energy source, offering an innovative solution that simultaneously tackles waste management and energy generation challenges. Each proposed plant showcases the capability to generate 536 m³ of biogas daily, sufficient to power a 50 kW gas engine and supply 44 households, thereby contributing significantly to urban waste reduction and CO2 emissions mitigation by approximately 500 tons monthly. The economic analysis reveals an attractive investment payback period of two years, underscoring the model's viability and its potential as a replicable framework for similar urban settings grappling with waste management crises. This study not only bridges a critical knowledge gap but also introduces a novel, sustainable waste-to-energy model, marking a pivotal step towards achieving energy security and environmental sustainability in developing nations.

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges

Worldwide, a massive amount of agriculture and food waste is a major threat to the environment, the economy and public health. However, these wastes are important sources of phytochemicals (bioactive), such as polyphenols, carotenoids, carnitine, coenzymes, essential oils and tocopherols, which have antioxidant, antimicrobial and anticarcinogenic properties. Hence, it represents a promising opportunity for the food, agriculture, cosmetics, textiles, energy and pharmaceutical industries to develop cost effective strategies. The value of agri-food wastes has been extracted from various valuable bioactive compounds such as polyphenols, dietary fibre, proteins, lipids, vitamins, carotenoids, organic acids, essential oils and minerals, some of which are found in greater quantities in the discarded parts than in the parts accepted by the market used for different industrial sectors. The value of agri-food wastes and by-products could assure food security, maintain sustainability, efficiently reduce environmental pollution and provide an opportunity to earn additional income for industries. Furthermore, sustainable extraction methodologies like ultrasound-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, microwave-assisted extraction, pulse electric field-assisted extraction, ultrasound microwave-assisted extraction and high hydrostatic pressure extraction are extensively used for the isolation, purification and recovery of various bioactive compounds from agri-food waste, according to a circular economy and sustainable approach. This review also includes some of the critical and sustainable challenges in the valorisation of agri-food wastes and explores innovative eco-friendly methods for extracting bioactive compounds from agri-food wastes, particularly for food applications. The highlights of this review are providing information on the valorisation techniques used for the extraction and recovery of different bioactive compounds from agricultural food wastes, innovative and promising approaches. Additionally, the potential use of these products presents an affordable alternative towards a circular economy and, consequently, sustainability. In this context, the encapsulation process considers the integral and sustainable use of agricultural food waste for bioactive compounds that enhance the properties and quality of functional food.

Genomic insights into clostridia in bioenergy production: Comparison of metabolic capabilities and evolutionary relationships

Bacteria from diverse genera, including Acetivibrio, Bacillus, Cellulosilyticum, Clostridium, Desulfotomaculum, Lachnoclostridium, Moorella, Ruminiclostridium, and Thermoanaerobacterium, have attracted significant attention due to their versatile metabolic capabilities encompassing acetogenic, cellulolytic, and C1-metabolic properties, and acetone-butanol-ethanol fermentation. Despite their biotechnological significance, a comprehensive understanding of clostridial physiology and evolution has remained elusive. This study reports an extensive comparative genomic analysis of 48 fully sequenced bacterial genomes from these genera. Our investigation, encompassing pan-genomic analysis, central carbon metabolism comparison, exploration of general genome features, and in-depth scrutiny of Cluster of Orthologous Groups genes, has established a holistic whole-genome-based phylogenetic framework. We have classified these strains into acetogenic, butanol-producing, cellulolytic, CO2-fixating, chemo(litho/organo)trophic, and heterotrophic categories, often exhibiting overlaps. Key outcomes include the identification of misclassified species and the revelation of insights into metabolic features, energy conservation, substrate utilization, stress responses, and regulatory mechanisms. These findings can provide guidance for the development of efficient microbial systems for sustainable bioenergy production. Furthermore, by addressing fundamental questions regarding genetic relationships, conserved genomic features, pivotal enzymes, and essential genes, this study has also contributed to our comprehension of clostridial biology, evolution, and their shared metabolic potential.

The management and prevention of food losses and waste in low- and middle-income countries: A mini-review in the Africa region

This mini-review analyses food losses and waste (FLW) management in low- and middle-income countries (LMICs) and identifies potential strategies to improve FLW management efficiency on the African continent. To achieve this aim, a search of grey and published scientific literature-case studies, feasibility studies, theses, peer-reviewed journals, governments and technical reports was performed. Food waste (FW) per capita in sub-Saharan Africa (SSA) was determined to be between 6 and 11 kg capita-1 year-1. Factors militating against FLW management include a lack of infrastructure, waste reduction and mandatory waste management plans, financial support for food redistribution programmes, awareness and a lack of knowledge of FW management and effective approaches. Poor recovery systems, a lack of incentives in FW recycling programmes, a lack of a regulatory and policy framework and institutional weaknesses as well as a lack of sufficient and appropriate education programmes to improve FW source separation and collection rates are all significant challenges in the African region, with negative consequences for the environment and public health. Except for fuel conversion and food scraps for digestion to recover energy, there is a huge potential for composting and using FW as a digestate, which could eventually lead to a reduction in the amount of FW being landfilled or incinerated. The study explores potential interventions to reduce amount of FLW and form a basis for future research in this field and improving FW management efficiency in LMCs, especially on the continent of Africa. It also provides information that could assist researchers, policymakers and decision-makers reduce amount of FLW, aid in the utilization of FW for energy production, and reduce greenhouse gas emissions in the continent, as well as support the achievement of other sustainable development goals, such as 12.3, which is particularly important in the context of the African continent, which is dependent on food imports.

Insights into the management of food waste in developing countries: with special reference to India

Up to one third of the food that is purposely grown for human sustenance is wasted and never consumed, with adverse consequences for the environment and socio-economic aspects. In India, managing food waste is a significant environmental concern. Food waste output is increasing in Indian cities and towns as a result of the country's urban expansion, modernization, and population growth. Poor management of food waste can have negative consequences for the environment and pose a risk to the public's health issues. This review focuses on the current challenges, management strategies, and future perspectives of food waste management in India. The efficient management of food waste involves a comprehensive study regarding the characterization of food waste and improved waste management methods. In addition, the government policies and rules for managing food waste that is in effect in India are covered in this review.

Food waste to resource recovery: a way of green advocacy

Due to the massive growth in population and urbanization, there has been a huge increase in the volume of food waste globally. The Food and Agriculture Organization (FAO) has estimated that around one-third of all food produced each year is wasted. Food waste leads to the emission of greenhouse gas and depletion of the soil fertility. Nevertheless, it has immense potential for the recovery of high-value energy, fuel, and other resources. This review summarizes the latest advances in resource recovery from food waste by using technologies that include food waste-mediated microbial fuel cell (MFC) for bioenergy production. In addition to this, utilization of food waste for the production of bioplastic, biogas, bioethanol, and fertilizer has been also discussed in detail. Competitive benefits and accompanying difficulties of these technologies have also been highlighted. Furthermore, future approaches for more efficient use of food waste for the recovery of valuable resources have been also offered from an interdisciplinary perspective.

Lipid-rich particles of processed food waste for microalgae harvest through lipid-enriched floating biomat formation

Food waste was collected from the campus canteen and lipid-rich particles (LRP) phase was evaluated to harvest Tetradesmus obliquus. Box-Behnken design showed the highest harvest efficiency (HE) of 84.69 % in run#1 (LRP = 30 %; initial OD680 = 1.75; and harvest time = 6 h). Numerical optimization ramps suggested 24.15 % (v/v) LRP ratio, initial OD680 3.00, and harvest time 3.82 h for maximum HE. Two flocs were observed, a precipitate at the bottom (B-Floc) and a floating biomat (F-Floc). Experimental results showed HE of 88.3 %, with 67 % and 33 % of the harvested biomass forming F-Floc and B-Floc, respectively. Pre-heating of LRP in a boiling water bath for 10 min (HFB-T10) promoted F-Floc proportion up to 91.6 %. In addition, HFB-T10 showed the highest FAMEs yield of 11.17 g/L of the total used volume, which was significantly higher than that of the centrifuged cells and heat-untreated biomat. Moreover, HFB-T10 showed better iodine value and cetane number of the produced biodiesel.

Anaerobic co-digestion of human excreta, food leftovers and kitchen residue: 1 ternary mixture design, synergistic effects and RSM approach

Anaerobic digestion of multiple substrates can generate more biogas while remaining stable, if positive synergistic effects are achieved. The type of co-digested substrates and the mixing ratio used, are the most important variables as each substrate has unique set of characteristics. Optimizing the volume ratios by testing various substrate mixing ratios is a popular method for determining the best-performing ratio of substrate mixture. The ternary mixture design has reportedly been found to quicken the process of testing different mixing ratios with high accuracy without running several experiments. Therefore, a ternary mixture design and a response surface approach are used in this work to ascertain the relationship between substrate mix and responses (biogas yield, methane yield, and synergy). The findings of the experiment revealed that R9 comprising 78.8 % human excreta, 11.8 % food leftovers and 9.4 % kitchen residue, had the highest methane production of 764.79 mLCH4/gVS and a synergistic index of 3.26. Additionally, the 3D response surface plots from the response surface model showed important and shared interactions between Human Excreta, (HE), Food Leftovers (FLO), and Kitchen Residue (KR). HE and KR had a similar positive synergistic effect on biogas yield, methane yield, and synergy, which was not the case for FLO. The response surface plots showed that the predicted responses (methane yield, biogas yield and synergy) increased with increasing HE and KR fractions and decreased with increasing FLO fractions in the substrate mixtures.

Cell membrane-anchored and tumor-targeted IL-12 T-cell therapy destroys cancer-associated fibroblasts and disrupts extracellular matrix in heterogenous osteosarcoma xenograft models

BACKGROUND

The extracellular matrix (ECM) and cancer-associated fibroblasts (CAFs) play major roles in tumor progression, metastasis, and the poor response of many solid tumors to immunotherapy. CAF-targeted chimeric antigen receptor-T cell therapy cannot infiltrate ECM-rich tumors such as osteosarcoma.

METHOD

In this study, we used RNA sequencing to assess whether the recently invented membrane-anchored and tumor-targeted IL-12-armed (attIL12) T cells, which bind cell-surface vimentin (CSV) on tumor cells, could destroy CAFs to disrupt the ECM. We established an in vitro model of the interaction between osteosarcoma CAFs and attIL12-T cells to uncover the underlying mechanism by which attIL12-T cells penetrate stroma-enriched osteosarcoma tumors.

RESULTS

RNA sequencing demonstrated that attIL12-T cell treatment altered ECM-related gene expression. Immunohistochemistry staining revealed disruption or elimination of high-density CAFs and ECM in osteosarcoma xenograft tumors following attIL12-T cell treatment, and CAF/ECM density was inversely correlated with T-cell infiltration. Other IL12-armed T cells, such as wild-type IL-12-targeted or tumor-targeted IL-12-T cells, did not disrupt the ECM because this effect depended on the engagement between CSV on the tumor cell and its ligand on the attIL12-T cells. Mechanistic studies found that attIL12-T cell treatment elevated IFNγ production on interacting with CSV+ tumor cells, suppressing transforming growth factor beta secretion and in turn upregulating FAS-mediated CAF apoptosis. CAF destruction reshaped the tumor stroma to favor T-cell infiltration and tumor inhibition.

CONCLUSIONS

This study unveiled a novel therapy-attIL12-T cells-for targeting CAFs/ECM. These findings are highly relevant to humans because CAFs are abundant in human osteosarcoma.

Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota

Meeting the demands of the growing population requires increased food and feed production, leading to higher levels of agri-food waste. As this type of waste seriously threatens public health and the environment, novel approaches to waste management should be developed. Insects have been proposed as efficient agents for biorefining waste, producing biomass that can be used for commercial products. However, challenges in achieving optimal outcomes and maximizing beneficial results remain. Microbial symbionts associated with insects are known to have a critical role in the development, fitness, and versatility of insects, and as such, they can be utilized as targets for the optimization of agri-food waste insect-based biorefinery systems. This review discusses insect-based biorefineries, focusing on the agricultural applications of edible insects, mainly as animal feed and organic fertilizers. We also describe the interplay between agri-food waste-utilizing insects and associated microbiota and the microbial contribution in enhancing insect growth, development, and involvement in organic waste bioconversion processes. The potential contribution of insect gut microbiota in eliminating pathogens, toxins, and pollutants and microbe-mediated approaches for enhancing insect growth and the bioconversion of organic waste are also discussed. The present review outlines the benefits of using insects in agri-food and organic waste biorefinery systems, describes the roles of insect-associated microbial symbionts in waste bioconversion processes, and highlights the potential of such biorefinery systems in addressing the current agri-food waste-related challenges.

Innovative production of value-added products using agro-industrial wastes via solid-state fermentation

The prevalence of organic solid waste worldwide has turned into a problem that requires comprehensive treatment on all fronts. The amount of agricultural waste generated by agro-based industries has more than triplet. It not only pollutes the environment but also wastes a lot of beneficial biomass resources. These wastes may be utilized as a different option/source for the manufacturing of many goods, including biogas, biofertilizers, biofuel, mushrooms and tempeh as the primary ingredients in numerous industries. Utilizing agro-industrial wastes as good raw materials may provide cost reduction and lower environmental pollution levels. Agro-industrial wastes are converted into biofuels, enzymes, vitamin supplements, antioxidants, livestock feed, antibiotics, biofertilizers and other compounds via solid-state fermentation (SSF). By definition, SSF is a method used when there is little to no free water available. As a result, it permits the use of solid materials as biotransformation substrates. Through SSF methods, a variety of microorganisms are employed to produce these worthwhile things. SSFs are therefore reviewed and discussed along with their impact on the production of value-added items. This review will provide thorough essential details information on recycling and the use of agricultural waste.

Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation

Nowadays, it has been amply demonstrated how an appropriate diet and lifestyle are essential for preserving wellbeing and preventing illnesses [...].

From Waste to Resource: Valorization of Lignocellulosic Agri-Food Residues through Engineered Hydrochar and Biochar for Environmental and Clean Energy Applications-A Comprehensive Review

Agri-food residues or by-products have increased their contribution to the global tally of unsustainably generated waste. These residues, characterized by their inherent physicochemical properties and rich in lignocellulosic composition, are progressively being recognized as valuable products that align with the principles of zero waste and circular economy advocated for by different government entities. Consequently, they are utilized as raw materials in other industrial sectors, such as the notable case of environmental remediation. This review highlights the substantial potential of thermochemical valorized agri-food residues, transformed into biochar and hydrochar, as versatile adsorbents in wastewater treatment and as promising alternatives in various environmental and energy-related applications. These materials, with their enhanced properties achieved through tailored engineering techniques, offer competent solutions with cost-effective and satisfactory results in applications in various environmental contexts such as removing pollutants from wastewater or green energy generation. This sustainable approach not only addresses environmental concerns but also paves the way for a more eco-friendly and resource-efficient future, making it an exciting prospect for diverse applications.

Synergetic anaerobic digestion of food waste for enhanced production of biogas and value-added products: strategies, challenges, and techno-economic analysis

The generation of food waste (FW) is increasing at an alarming rate, contributing to a total of 32% of all the waste produced globally. Anaerobic digestion (AD) is an effective method for dealing with organic wastes of various compositions, like FW. Waste valorization into value-added products has increased due to the conversion of FW into biogas using AD technology. A variety of pathways are adopted by microbes to avoid unfavorable conditions in AD, including competition between sulfate-reducing bacteria and methane (CH4)-forming bacteria. Anaerobic bacteria decompose organic matter to produce biogas, a digester gas. The composition depends on the type of raw material and the method by which the digestion process is conducted. Studies have shown that the biogas produced by AD contains 65-75% CH4 and 35-45% carbon dioxide (CO2). Methanothrix soehngenii and Methanosaeta concilii are examples of species that convert acetate to CH4 and CO2. Methanobacterium bryantii, Methanobacterium thermoautotrophicum, and Methanobrevibacter arboriphilus are examples of species that produce CH4 from hydrogen and CO2. Methanobacterium formicicum, Methanobrevibacter smithii, and Methanococcus voltae are examples of species that consume formate, hydrogen, and CO2 and produce CH4. The popularity of AD has increased for the development of biorefinery because it is seen as a more environmentally acceptable alternative in comparison to physico-chemical techniques for resource and energy recovery. The review examines the possibility of using accessible FW to produce important value-added products such as organic acids (acetate/butyrate), biopolymers, and other essential value-added products.

Different stages of microbial community during the anaerobic digestion of food waste

Large-scale food waste (FW) disposal has resulted in severe environmental degradation and financial losses around the world. Although FW has a high biomass energy contents and a growing large number of national projects to recover energy from FW by anaerobic digestion (AD) are being developed. AD is a promising solution for FW management and energy generation when compared to typical disposal options including landfill disposal, incineration, and composting. AD of FW can be combined with an existing AD operation or linked to the manufacture of value-added products to reduce costs and increase income. AD is a metabolic process that requires four different types of microbes: hydrolyzers, acidogens, acetogens, and methanogens. Microbes use a variety of strategies to avoid difficult situations in the AD, such as competition for the same substrate between sulfate-reducing bacteria and methane-forming bacteria. An improved comprehension of the microbiology involved in the anaerobic digestion of FW will provide new insight into the circumstances needed to maximize this procedure, including its possibilities for use in co-digestion mechanisms. This paper reviewed the present scientific knowledge of microbial community during the AD and the connection between microbial diversity during the AD of FW.

Valorization of environmental-burden waste towards microalgal metabolites production

The present study develops a novel concept of using waste media as an algal nutrient resource compared to the usual growth media with the aid of growth kinetics study and metabolite production abilities. Food- and agri-compost wastes are compact structures with elemental compounds for microbial media. As a part of the study, environ-burden wastes (3:1) as a food source for photosynthetic algae as a substitute for the costly nutrient media were proposed. The environment-burden waste was also envisaged for macromolecule production, i.e., 99200 μg/ml lipid, 112.5 μg/ml protein, and 8.75 μg/ml carbohydrate with different dilutions of agri-waste, bold basal media (BBM), and Food waste, respectively. The fabricated growth kinetics and dynamics showcased the unstructured models of different photosynthetic algal growth phases and the depiction of productivity and kinetic parameters. The theoretical maximum biomass concentration (Xp) was found to be more (0.871) with diluted agricompost media than the usual BBM (0.697). The X_Lim values were found to be 0.362, 0.323 and 0.209 for BBM, diluted agri-compost media and diluted food waste media, respectively. Overall, the study proposes a cleaner approach of utilizing the wastes as growth media through a circular economy approach which eventually reduces the growth media cost with integrated macromolecule production capabilities.

A Location-allocation Model for Bio-waste Management in the Hospitality Sector

Tourism generates huge amounts of waste. It has been estimated that about half of the waste generated by hotels is food and garden bio-waste. This bio-waste can be used to make compost and pellets. In turn, pellets can be used as an absorbent material in composters and as an energy source. In this paper, we consider the problem of locating composting and pellet-making facilities so that the bio-waste generated by a chain of hotels can be managed at or close to the generation points. The general objective is twofold: i) to avoid waste transportation from generation to treatment points and product transportation from production to demand points, and ii) to implement a circular model in which the hotels themselves become the suppliers of the products they need (compost and pellets) by transforming the bio-waste that they generate. Any bio-waste not processed by the hotels has to be treated at private or state-run plants. A mathematical optimization model is presented to locate the facilities and allocate the waste and products. The application of the proposed location-allocation model is illustrated with an example.

Agro-waste to sustainable energy: A green strategy of converting agricultural waste to nano-enabled energy applications

The rising demands of the growing population have raised two significant global challenges viz. energy crisis and solid-waste management, ultimately leading to environmental deterioration. Agricultural waste (agro-waste) contributes to a large amount of globally produced solid waste, contaminating the environment, and raising human-health issues on improper management. It is essential for a circular economy to meet sustainable development goals and to design strategies to convert agro-waste into energy using nanotechnology-based processing strategies, by addressing the two significant challenges. This review illustrates the nano-strategic aspects of state-of-the-art agro-waste applications for energy harvesting and storage. It details the fundamentals related to converting agro-waste into energy resources in the form of green nanomaterials, biofuels, biogas, thermal energy, solar energy, triboelectricity, green hydrogen, and energy storage modules in supercapacitors and batteries. Besides, it highlights the challenges associated with agro-waste-to-green energy modules with their possible alternate solutions and advanced prospects. This comprehensive review will serve as a fundamental structure to guide future research on smart agro-waste management and nanotechnological innovations dedicated to its utilization for green energy applications without harming the environment. The nanomaterials assisted generation and storage of energy from agro-waste is touted to be the near-future of smart solid-waste management strategy for green and circular economy.

Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review

Food waste (FW) contains many nutritional components such as proteins, lipids, fats, polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to produce value-added products. Furthermore, FW can be converted into biogas, biohydrogen, and biodiesel, and this type of green energy can be used as an alternative to nonrenewable fuel and reduce reliance on fossil fuel sources. It has been demonstrated in many reports that at the laboratory scale production of biochemicals using FW is as good as pure carbon sources. The goal of this paper is to review approaches used globally to promote turning FW into useable products and green energy. In this context, the present review article highlights deeply in a transdisciplinary manner the sources, types, impacts, characteristics, pre-treatment strategies, and potential management of FW into value-added products. We find that FW could be upcycled into different valuable products such as eco-friendly green fuels, organic acids, bioplastics, enzymes, fertilizers, char, and single-cell protein, after the suitable pre-treatment method. The results confirmed the technical feasibility of all the reviewed transformation processes of FW. Furthermore, life cycle and techno-economic assessment studies regarding the socio-economic, environmental, and engineering aspects of FW management are discussed. The reviewed articles showed that energy recovery from FW in various forms is economically feasible.

Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review

The recovery of biomass energy from food waste through anaerobic digestion as an alternative to fossil energy is of great significance for the development of environmental sustainability and the circular economy. However, a substantial number of food additives (e.g., salt, allicin, capsaicin, allyl isothiocyanate, monosodium glutamate, and nonnutritive sweeteners) are present in food waste, and their interactions with anaerobic digestion might affect energy recovery, which is typically overlooked. This work describes the current understanding of the occurrence and fate of food additives in anaerobic digestion of food waste. The biotransformation pathways of food additives during anaerobic digestion are well discussed. In addition, important discoveries in the effects and underlying mechanisms of food additives on anaerobic digestion are reviewed. The results showed that most of the food additives had negative effects on anaerobic digestion by deactivating functional enzymes, thus inhibiting methane production. By reviewing the response of microbial communities to food additives, we can further improve our understanding of the impact of food additives on anaerobic digestion. Intriguingly, the possibility that food additives may promote the spread of antibiotic resistance genes, and thus threaten ecology and public health, is highlighted. Furthermore, strategies for mitigating the effects of food additives on anaerobic digestion are outlined in terms of optimal operation conditions, effectiveness, and reaction mechanisms, among which chemical methods have been widely used and are effective in promoting the degradation of food additives and increasing methane production. This review aims to advance our understanding of the fate and impact of food additives in anaerobic digestion and to spark novel research ideas for optimizing anaerobic digestion of organic solid waste.

Effects of the Ratio of Substituting Mineral Fertilizers with Manure Nitrogen on Soil Properties and Vegetable Yields in China: A Meta-Analysis

Substituting mineral fertilizers (MFs) with manure nitrogen (N) can not only reduce environmental pollution, but also improve soil quality. However, the effects of various manure N substitution ratios (SRs, the ratio of manure N over total N applied) on soil properties and vegetable yields in China are poorly studied. Here, through a meta-analysis of 667 observations, we assessed the effects of three manure N SRs (low (SR ≤ 35%), medium (35% < SR ≤ 70%), and high (SR > 70%)) on vegetable yields and soil properties (soil organic carbon, SOC; soil total nitrogen, STN; microbial biomass carbon (C) and nitrogen (N), MBC/N; and available phosphorus and potassium, (AP/AK)) in the 0-20 cm soil under different climatic conditions, initial soil properties, and management practices. The results show that the SOC and STN contents increased by 28.5% and 21.9%, respectively, under the medium SRs compared to the MF, which were the highest among the three SRs. Both soil MBC and MBN increased with the increase in the SRs, and the increased ratios in the high SRs reached 203.4% and 119.3%, respectively. In addition, the AP also increased with the increase in the SR, but the AK was not significantly changed with the low and medium SRs compared with the MF. Overall, the medium SR produced the highest vegetable yield among the three SRs with an increase of 18.6%. Additionally, a random forest analysis indicated that the N application rate, planting years, and mean annual precipitation were the most important factors influencing vegetable yield. In conclusion, the SR of 35-70% is more conducive to increasing soil nutrient contents significantly and improves vegetable yields in Chinese vegetable fields.

Advancing the bioconversion process of food waste into methane: A systematic review

With the continuous rise of food waste (FW) throughout the world, a research effort to reveal its potential for bioenergy production is surging. There is a lack of harmonized information and publications available that evaluate the state-of-advance for FW-derived methane production process, particularly from an engineering and sustainability point of view. Anaerobic digestion (AD) has shown remarkable efficiency in the bioconversion of FW to methane. This paper reviews the current research progress, gaps, and prospects in pre-AD, AD, and post-AD processes of FW-derived methane production. Briefly, the review highlights innovative FW collection and optimization routes such as AI that enable efficient FW valorization processes. As weather changes and the FW sources may affect the AD efficiency, it is important to assess the spatio-seasonal variations and microphysical properties of the FW to be valorized. In that case, developing weather-resistant bioreactors and cost-effective mechanisms to modify the raw substrate morphology is necessary. An AI-guided reactor could have high performance when the internal environment of the centralized operation is monitored in real-time and not susceptible to changes in FW variety. Monitoring solvent degradation and fugitive gases during biogas purification is a challenging task, especially for large-scale plants. Furthermore, this review links scientific evidence in the field with full-scale case studies from different countries. It also highlights the potential contribution of ADFW to carbon neutrality efforts. Regarding future research needs, in addition to the smart collection scheme, attention should be paid to the management and utilization of FW impurities, to ensure sustainable AD operations.

Sustainable enzymatic treatment of organic waste in a framework of circular economy

Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for producing industrially relevant value-added products. This review describes the sources, activities and potential applications of crucial enzymes in FVW valorization. The specific roles of amylase, cellulase, xylanase, ligninase, protease, pectinase, tannase, lipase and zymase enzymes were explained. The exhaustive list of value-added products that could be produced from FVW is presented. FVW valorization through enzymatic and whole-cell enzymatic valorization was compared. The note on global firms specialized in enzyme production reiterates the economic importance of enzymatic treatment. This review provides information on choosing an efficient enzymatic FVW treatment strategy, such as nanoenzyme and cross-linked based enzyme immobilization, to make the process viable, sustainable and cheaper. Finally, the importance of life cycle assessment of enzymatic valorization of FVW was impressed to prove this approach is a better option to shift from a linear to a circular economy.

Anaerobic digestion of fruit and vegetable waste: a critical review of associated challenges

The depletion of fossil fuels coupled with stringent environmental laws has encouraged us to develop sustainable renewable energy. Due to its numerous benefits, anaerobic digestion (AD) has emerged as an environment-friendly technology. Biogas generated during AD is primarily a mixture of CH₄ (65-70%) and CO₂ (20-25%) and a potent energy source that can combat the energy crisis in today's world. Here, an attempt has been made to provide a broad understanding of AD and delineate the effect of various operational parameters influencing AD. The characteristics of fruit and vegetable waste (FVW) and its feasibility as a potent substrate for AD have been studied. This review also covers traditional challenges in managing FVW via AD, the implementation of various bioreactor systems to manage large amounts of organic waste and their operational boundaries, microbial consortia involved in each phase of digestion, and various strategies to increase biogas production.

Recent progress on production technologies of food waste-based biochar and its fabrication method as electrode materials in energy storage application

The abundance of food waste across the globe has called for the mitigation and reduction of these discarded wastes. Herein, the potential of biochar derived from food waste is unquestionable as it provides a sustainable way of utilizing the abundance of available biomass, as well as an effective way of preserving the ecosystem through the reduction of concerning environmental issues. This review focuses on the food waste-based biochar as advanced electrode materials in the energy storage devices. Efforts have been made to present and discuss the current exploration of the food waste utilization, along with the biochar production technologies through thermochemical conversion, including combustion, gasification, and pyrolysis method. Finding its limitation in literatures, discussion on the food waste-based biochar fabrication method as the electrode materials is elaborated, alongside the current food waste-based biochar that has been explored in the energy application thus far. Towards the end, the outlook and perspective on the further development of food waste-based biochar have been outlined.

Recovery of metagenome-assembled microbial genomes from a full-scale biogas plant of food waste by pacific biosciences high-fidelity sequencing

Background

Anaerobic digestion (AD) is important in treating of food waste, and thousands of metagenome-assembled genomes (MAGs) have been constructed for the microbiome in AD. However, due to the limitations of the short-read sequencing and assembly technologies, most of these MAGs are grouped from hundreds of short contigs by binning algorithms, and the errors are easily introduced.

Results

In this study, we constructed a total of 60 non-redundant microbial genomes from 64.5 Gb of PacBio high-fidelity (HiFi) long reads, generated from the digestate samples of a full-scale biogas plant fed with food waste. Of the 60 microbial genomes, all genomes have at least one copy of rRNA operons (16S, 23S, and 5S rRNA), 54 have ≥18 types of standard tRNA genes, and 39 are circular complete genomes. In comparison with the published short-read derived MAGs for AD, we found 23 genomes with average nucleotide identity less than 95% to any known MAGs. Besides, our HiFi-derived genomes have much higher average contig N50 size, slightly higher average genome size and lower contamination. GTDB-Tk classification of these genomes revealed two genomes belonging to novel genus and four genomes belonging to novel species, since their 16S rRNA genes have identities lower than 95 and 97% to any known 16S rRNA genes, respectively. Microbial community analysis based on the these assembled genomes reveals the most predominant phylum was Thermotogae (70.5%), followed by Euryarchaeota (6.1%), and Bacteroidetes (4.7%), and the most predominant bacterial and archaeal genera were Defluviitoga (69.1%) and Methanothrix (5.4%), respectively. Analysis of the full-length 16S rRNA genes identified from the HiFi reads gave similar microbial compositions to that derived from the 60 assembled genomes.

Conclusion

High-fidelity sequencing not only generated microbial genomes with obviously improved quality but also recovered a substantial portion of novel genomes missed in previous short-read based studies, and the novel genomes will deepen our understanding of the microbial composition in AD of food waste.

Ammonia Production Using Bacteria and Yeast toward a Sustainable Society

Ammonia is an important chemical that is widely used in fertilizer applications as well as in the steel, chemical, textile, and pharmaceutical industries, which has attracted attention as a potential fuel. Thus, approaches to achieve sustainable ammonia production have attracted considerable attention. In particular, biological approaches are important for achieving a sustainable society because they can produce ammonia under mild conditions with minimal environmental impact compared with chemical methods. For example, nitrogen fixation by nitrogenase in heterogeneous hosts and ammonia production from food waste using microorganisms have been developed. In addition, crop production using nitrogen-fixing bacteria has been considered as a potential approach to achieving a sustainable ammonia economy. This review describes previous research on biological ammonia production and provides insights into achieving a sustainable society.

A waste-based circular economy approach for phycoremediation of X-ray developer solution

A waste-based circular economy approach is proposed for the phycoremediation of an X-ray developer (XD) solution. The present study emphasizes the utilization of food waste (FW) and agri-compost media (ACM) as growth media for D. armatus for the subsequent bioremediation potential of XD solution-coupled lipid production. A 3:1 dilution (FW/ACM: XD.) was found to be suitable for the phycoremediation study of XD solution towards the % removal of biological oxygen demand (BOD), chemical oxygen demand (COD) and silver. The phycoremediation studies of diluted XD solution in FW demonstrated a 74.50% BOD removal, 81.69% COD removal, and 54.70% removal of silver. The growth of D. armatus in diluted XD solution in food waste was 1.37% lipid content. The phycoremediation of diluted XD solution with ACM resulted in 83.05% BOD removal, 88.88% COD removal and 56.30% silver removal with the concomitant lipid production of 1.42%. The optimal bioremediation coupled lipid production of D. armatus was observed on the 19th day of D. armatus cultivation in the developer effluent, along with food waste and agri-compost media, for 31 days. The study suggests a sustainable utilization of waste (FW and ACM) as a nutritive medium to scrutinize the phycoremediation of XD solution with a concomitant lipid production that can open up new avenues in phycoremediation coupled energy commodities production.

From Food to Gods to Food to Waste

The present global food waste problem threatens food systems sustainability and our planet. The generation of food waste stems from the interacting factors of the need for food production, food access and availability, motivations and ignorance around food purchase and consumption, and market constraints. Food waste has increased over time. This is related to the change in how humans value food through the generations and altered human food consumption and food discard behaviors. There is also a lack of understanding of the impacts of current food production, processing and consumption patterns on food waste creation. This review examines the cultural, religious, social and economic factors influencing attitudes to food and their effects on food waste generation. The lessons from history about how humans strove toward zero waste are covered. We review the important drivers of food waste: waste for profit, food diversion to feed, waste for convenience, labeling, food service waste and household food waste. We discuss strategies for food waste reduction: recovery of food and food ingredients, waste conversion to energy and food, reducing waste from production/processing and reducing consumer food waste, and emphasize the need for all stakeholders to work together to reduce food waste.

Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid

To reduce food waste (FW) disposal costs, many Koreans now convert FW into residual food dried substances (RFDS) using a house-service food drying machine and then dispose of the RFDS. To recycle RFDS, we tested whether RFDS could be used as a culture nutrient to produce value-added microbial chemicals. As a case study, we attempted to produce lactic acid (LA) by cultivating lactic acid bacteria using RFDS. To prepare the culture medium for LA production, we finely ground the RFDS and dissolved it with CaCO₃, a pH-controlling agent. Six lactic acid bacteria were tested to improve LA production, with Lactococcus lactis showing the highest LA production. To enhance LA production, three hydrolytic enzymes, amylase, protease, and lipase, were introduced separately or simultaneously into the RFDS medium during the cultivation of the L. lactis strain. The addition of amylase alone was the most effective in increasing LA production. We then investigated the effect of the RFDS concentration on LA production. The highest LA production was achieved when 100 g/L of RFDS was used. LA production was scaled up using a 5 L bioreactor. During the fermentation, LA production improved to 46.32 g/L, which was 1.73-fold higher than that (26.83 g/L) obtained from the flask culture. These results show that RFDS from FW can be used as a culture nutrient to produce LA. Our study provides a new and simple FW recycling method and lays the foundation for expanding the usability of FW.

Innovatively treat rural food waste through producing organic grains

Food waste (FW) in a whole country contains a large amount of nitrogen which could be used to replace chemical fertilizers to produce organic grains, thus mitigating environmental pollution from the source. A 2-year field experiment was carried out using rural FW to grow organic grains in Shandong Province, China. Different proportions of FW and cattle manure were designed: FM0, 100% cattle manure compost (CMC); FM1, 75% CMC + 25% FW; FM2, 50% CMC + 50% FW; FM3, 25% CMC + 75% FW; FM4, 100% FW; CF, 100% chemical fertilizer; CK, without any fertilizers. Compared with CK and FM0, the application of FW significantly increased the total nitrogen, total phosphorus, and total potassium content of the soil. Simultaneously, all the three indicators increased with the increase of the proportion of FW. FW did not cause increase of contents of heavy metals such as cuprum, zinc, and chromium in the soils, nor did it increase the heavy metals in the grains. Using FW to replace all cattle manure, the total organic yield of grains reached to an average of 18,163 kg ha^-1. We found that 1 kg dry FW could produce 1.64 kg organic grains under organic conditions, with the average net income being 5.42 times that of chemical mode. Our findings may provide an innovative solution for treating rural food wastes, ensuring food safety, and conservating the agriculture ecosystem.

Valorisation of agri-food waste to fertilisers is a challenge in implementing the circular economy concept in practice

The area of agricultural wastes valorisation to fertilizers is attracting growing attention because of the increasing fertilizer prices of fertilizers and the higher costs of waste utilization. Despite the scientific and political interest in the concept of circular economy, few studies have considered the practical approach towards the implementation of elaborated technologies. This article outlines innovative strategies for the valorisation of different biobased wastes into fertilizers. The present work makes a significant contribution to the field of new ideas for waste biomass management to recover significant fertilizer nutrients. These results emphasize the importance of the biomass use as a base of renewable resources, which has recently gained special importance, especially in relation to the outbreak of pandemia and war. Broken supply chains and limited access to deposits of raw materials used in fertilizer production (natural gas, potassium salts) meant that now, as never before, it has become more important and feasible to implement the idea of a circular economy and a green deal. We have obtained satisfactory results that demonstrate that appropriate management of biological waste (originating from agriculture, food processing, aquaculture, forest, pharmaceutical industry, and other branches of industry, sewage sludge) will not only reduce environmental nuisance (reducing waste heaps), but will also allow recovery of valuable materials, such as nitrogen (especially valuable amino acids), phosphorus, potassium, microelements, and biologically active substances with properties that stimulate plant growth. The results reported here provide information on production of biobased plant protection products (bioagrochemicals) from agri-food waste. This work reports an overview of biopesticides and biofertilisers production technologies and summarizes their properties and the mechanisms of action.

Biodrying with the hot-air aeration system for kitchen food waste

Biodrying is a promising method that produces bio-stabilized output with minimum pretreatment requirements. In this study, a hot-air supply system was added to the traditional biodrying process for kitchen waste, which showed significant reduction in moisture content in 5 days (maximum reduction of 37.45%). A series of experiments was conducted to optimize the hot-air biodrying system utilizing different aeration rates, temperatures, and mixing ratios of feedstock to bulking agents. The results showed that a 65 °C aeration temperature led to the highest water removal rate and low volatile solids consumption rate, with the biodrying index reaching 4.9 g water per gram of volatile solids. On the other hand, evaluation of the overall biodrying efficiency based on the weight loss and bio-stabilization showed that intermittent aeration temperature at 55 °C performed best, offering suitable conditions for water evaporation and bio-degradation. In combination with a flow rate of 0.8 L/kg*min and 1:1 mixing ratio, these conditions resulted in the maximum volatile solids consumption of 26.26% in 5 days. The volatile solids consumption and 34.47% water removal rate of the trial had contributed to a total of 64.13% weight loss. The weight loss was even higher than that of a conventional biodrying system which was conducted for more than 14 days.

Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery

Modernization and industrialization has undoubtedly revolutionized the food and agro-industrial sector leading to the drastic increase in their productivity and marketing thereby accelerating the amount of agro-industrial food waste generated. In the past few decades the potential of these agro-industrial food waste to serve as bio refineries for the extraction of commercially viable products like organic acids, biochemical and biofuels was largely discussed and explored over the conventional method of disposing in landfills. The sustainable development of such strategies largely depends on understanding the techno economic challenges and planning for future strategies to overcome these hurdles. This review work presents a comprehensive outlook on the complex nature of agro-industrial food waste and pretreatment methods for their valorization into commercially viable products along with the challenges in the commercialization of food waste bio refineries that need critical attention to popularize the concept of circular bio economy.

Hydrothermal treatment of food waste for bio-fertilizer production: Formation and regulation of humus substances in hydrochar

Food waste (FW) poses serious challenges to incineration and composting. Hydrothermal treatment (HTT) is a promising method to produce carbon-rich materials from biomass, including humus substances. In this study, FW containing cellulose, starches, and proteins was treated by HTT to study the formation and regulation of three kinds of humus (i.e., humin, humic acids [HAs], and fulvic acids [FAs]). Ultimate analysis and proximate analyses were conducted to explore the material composition, which was very similar to natural humus. Three kinds of humus were quantified. Optimal temperature (200 °C) and residence time (30 min) for production of HAs were determined based on HAs yield (14.60%). In addition, formation and regulation of humin, HAs and FAs was discussed. The amino acids, peptides, monosaccharides, and HMF obtained by hydrolysis of FW produced important precursors of humus. Moreover, the transfer of nutrient elements was revealed. Nearly 90% of K was dissolved in water. Recovery of N (60%) was relatively stable in hydrochar. Up to 67.61% of P deposited in hydrochar with 12 h.

Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution

Over the last few decades, the globe is facing tremendous effects due to the unnecessary piling of municipal solid waste among which food waste holds a greater portion. This practice not only affects the environment in terms of generating greenhouse gas emissions but when left dumped in landfills will also trigger poverty and malnutrition. This review focuses on the global trend in food waste management strategies involved in the effective utilization of food waste to produce various value-added products in a microbiology aspect, thereby diminishing the negative impacts caused by the unnecessary side effects of non-renewable energy sources. The review also detailed the efficiency of microorganisms in the production of various bio-energies as well. Further, recent attempts to the exploitation of genetically modified microorganisms in producing value-added products were enlisted. This also attempted to address food waste valorization techniques, the combined applications of various processes for an enhanced yield of different compounds, and addressed various challenges. Further, the current challenges involved in various processes and the effective measures to tackle them in the future have been addressed. Thus, the present review has successfully addressed the circular bio-economy in food waste valorization.

Integrated system of anaerobic digestion and pyrolysis for valorization of agricultural and food waste towards circular bioeconomy: Review

Agricultural and food waste have become major issue affecting the environment and climate owing to growing population. However, such wastes have potential to produce renewable fuels which will help to meet energy demands. Numerous valorization pathways like anaerobic digestion, pyrolysis, composting and landfilling have been employed for treating such wastes. However, it requires integrated system that could utilize waste and promote circular bioeconomy. This review explores integration of anaerobic digestion and pyrolysis for treating agricultural and food waste. Proposed system examines the production of biochar and pyro-oil by pyrolysis of digestate. The use of this biochar for stabilizing anaerobic digestion process, biogas purification and soil amendment will promote the circular bioeconomy. Kinetic models and framework of techno-economic analysis of system were discussed and knowledge gaps have been identified for future research. This system will provide sustainable approach and offer carbon capture and storage in form of biochar in soil.

Enhancement of anaerobic digestion by co-digesting food waste and water hyacinth in improving treatment of organic waste and bio-methane recovery

In Kenya, 57% of the municipal solid waste generated is Food waste (FW) which has high organic content. However, the treatment and bioconversion of FW to biogas have always been challenging due to its rapid biodegradation, resulting from rapid hydrolysis and accumulation of volatile fatty acids and lowering pH in the bioreactor. In this study, the anaerobic digestibility of FW as a mono substrate was compared to co-digestion of FW with water hyacinth (WH) for improved biogas production and organic matter removal efficiency in a laboratory batch reactor. Different mix proportions of FW and WH were co-digested under mesophilic conditions (37 °C) at a dilution of 6% (w/v) Total Solids (TS) content. The TS of the substrates (Food waste and Water Hyacinth) were pre-processed to have a concentration of TS at 6% (60 g/L) to operate a wet AD which requires the substrate to be less than 15% TS. The proportions of WH: FW (v/v) were 100:0, 85:15, 70:30, 55:45, 30:70, 15:85, and 0:100. In the batch rectors the anaerobic co-digestion was conducted with Substrate to Inoculum (S/I) ratio of 1:1. FW is generally considered to have high volatile solids which hydrolyze rapidly lowering pH arising from excess production of Hydrogen which in presence of CO₂ and acetogenic bacteria leads to more production of acetate, formate and other long chain fatty acids which inhibits methanogenesis as a result of rapid acidification. The rapid acidification of the bioreactors that are used to treat FW results in the inhibition of the methanogenesis process. The co-digestion of the substrates could have improved the process parameters by reducing acidity caused by the high C/N ratio, reducing the inhibitory range, and increasing the buffer capacity which enhanced the bio-methane potential and the microbial activity. The batch experiments were set in triplicate for both cases of FW, WH, mixtures, and Inoculum. The results showed that the average gas yields after 81 days for the various mix proportions were 256.27and 357.69 ml/g-VS for mono-digestion of WH and FW respectively. For the mixtures of WH: FW the average reported biogas production were 305.01, 280.27, 548.91,616.01 and 270.87 ml/g-VS for mixtures of 15:85, 30:70, 55:45,70:30 and 85:15 respectively. The modified Gompertz model showed that the digesters with WH and FW alone had lag times of 2.599 and 1.052 days respectively. The mix substrates of WH: FW 85:15, 70:30, 55:45, 30:70 and 15:85 shown lag times of 2.456, 3.777, 2.574, 1.956 and 1.75 days respectively. A mix (WH: FW) of 70:30 had the highest maximum specific biogas production Rmax and the maximum biogas production potential of 18.19 mlCH₄/gVS per day and 607.7mlCH₄/gVS respectively. The R² and RSME values ranged from 0.9867 to 0.9963 and 2.663 to 9.359 respectively in all the digesters. The study shows that the co-digestion of WH and FW in the mix ratio of 70:30 improved the volume of biogas produced and organic matter removal efficiency reached 79%.

Hydroxyapatite catalyzed hydrothermal liquefaction transforms food waste from an environmental liability to renewable fuel

Food waste is an abundant and inexpensive resource for the production of renewable fuels. Biocrude yields obtained from hydrothermal liquefaction (HTL) of food waste can be boosted using hydroxyapatite (HAP) as an inexpensive and abundant catalyst. Combining HAP with an inexpensive homogeneous base increased biocrude yield from 14 ± 1 to 37 ± 3%, resulting in the recovery of 49 ± 2% of the energy contained in the food waste feed. Detailed product analysis revealed the importance of fatty-acid oligomerization during biocrude formation, highlighting the role of acid-base catalysts in promoting condensation reactions. Economic and environmental analysis found that the new technology has the potential to reduce US greenhouse gas emissions by 2.6% while producing renewable diesel with a minimum fuel selling price of $1.06/GGE. HAP can play a role in transforming food waste from a liability to a renewable fuel.

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Catalysts boost yields obtained from hydrothermal liquefaction (HTL) of food waste

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HAP-catalyzed HTL has the potential to reduce US greenhouse gas emissions by 2.6

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Catalytic food waste HTL can produce fuel with an MFSP of $1.06/GGE

Health Benefits, Food Applications, and Sustainability of MI-Croalgae-Derived N-3 Pufa

Today’s consumers are increasingly aware of the beneficial effects of n-3 PUFA in preventing, delaying, and intervening various diseases, such as coronary artery disease, hypertension, diabetes, inflammatory and autoimmune disorders, neurodegenerative diseases, depression, and many other ailments. The role of n-3 PUFA on aging and cognitive function is also one of the hot topics in basic research, product development, and clinical applications. For decades, n-3 PUFA, especially EPA and DHA, have been supplied by fish oil and seafood. With the continuous increase of global population, awareness about the health benefits of n-3 PUFA, and socioeconomic improvement worldwide, the supply chain is facing increasing challenges of insufficient production. In this regard, microalgae have been well considered as promising sources of n-3 PUFA oil to mitigate the supply shortages. The use of microalgae to produce n-3 PUFA-rich oils has been explored for over two decades and some species have already been used commercially to produce n-3 PUFA, in particular EPA- and/or DHA-rich oils. In addition to n-3 PUFA, microalgae biomass contains many other high value biomolecules, which can be used in food, dietary supplement, pharmaceutical ingredient, and feedstock. The present review covers the health benefits of n-3 PUFA, EPA, and DHA, with particular attention given to the various approaches attempted in the nutritional interventions using EPA and DHA alone or combined with other nutrients and bioactive compounds towards improved health conditions in people with mild cognitive impairment and Alzheimer’s disease. It also covers the applications of microalgae n-3 PUFA in food and dietary supplement sectors and the economic and environmental sustainability of using microalgae as a platform for n-3 PUFA-rich oil production.

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire supply chain. Minimizing food wastes and byproducts is the first option to avoid environmental problems, and to help the economy and the society. Although many countries implement policies to reduce food wastes and byproducts, and different management methods are available to utilize agricultural food wastes, they are still produced annually. Nanotechnological and biotechnological approaches are recently used as novel and green applications to valorize agricultural food wastes and improve their stability and applicability. In this Review, these approaches are covered in detail with given examples. Another valorization way of consumable food waste is using it for functional food production. This Review focuses on specific examples of functional foods with food waste as an ingredient. In addition, the problems and limitations of waste management and valorization methods are investigated, considering future perspectives.

Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed-batch fermentation

Lactic acid production from food waste via fermentation is environmentally sustainable. However, the characteristics of food waste fermentation to produce lactic acid are not well understood due to the complexity of food waste. This study aims to understand the effects of key variables on the characteristics of food waste fermentation to maximize lactic acid production. Food waste was enzymatically hydrolyzed and fermented by Lactobacillus pentosus. Key fermentation variables, including nitrogenous nutrient supplementation, initial sugar concentration, and pH, were investigated in batch fermentation to unveil their effects on fermentation titer, yield, and productivity. The results showed that supplementation of 0.25% (w/v%) yeast extract and peptone to the food waste fermentation media significantly improved fermentation titer and productivity, but further increase in the supplementation level did not improve fermentation. Increasing the initial sugar concentration from 40 g/L to 100 g/L increased the fermentation titer from 41.0 g/L to 93.0 g/L and productivity from 0.34 g/L/h to 0.76 g/L/h. pH 6.0 was the optimal pH for the fermentation. At the optimal conditions, food waste fermentation resulted in the highest fermentation titer, yield, and productivity of 106.7 g/L, 1.12 g/g, and 3.09 g/L/h, respectively. The high fermentation yield of 1.12 g/g might be explained by the extra lactic acid production from unidentified compounds in food waste hydrolysates. By applying fed-batch fermentation, the lactic acid concentration reached 157.0 g/L with a yield and overall productivity of 0.92 g/g and 2.0 g/L/h, respectively. Based on the mass balance, a total of 251 kg lactic acid was produced from 1000 kg food waste. PRACTICAL APPLICATION: Food waste is one of the largest municipal solid wastes in the US, and most food waste ends up in landfills, causing significant economic losses and environmental concerns. In this study, we developed a fermentation process to convert food waste into biorenewable lactic acid and demonstrated that food waste is a superior feedstock for fermentation due to its embedded nutrients. Moreover, due to the embedded nutrients in food waste, the supplementation of yeast extract and peptone to fermentation can be reduced by over 50%, which can reduce the operating cost of lactic acid fermentation on an industrial scale.

Raw and processed data set for optimization of bio-oil production from microwave co-pyrolysis of food waste and low-density polyethylene with response surface methodology

This scientific data article is related to the research work entitled “Optimization of bio-oil production from microwave co-pyrolysis of food waste and low-density polyethylene with response surface methodology” published in “Journal of Environmental Management” (10.1016/j.jenvman.2021.113345). In this work, collection of Food Waste (FW) and Low-density polyethylene (LDPE) for 7 consecutive days and its characterization was done. Based on the characterization, the composition of simulated FW was fixed for different experimental runs. Valorization of feedstock (FW and LDPE) with increasing temperature with/without the presence of microwave susceptor was analyzed. Statistical significance of LDPE and microwave susceptor addition on bio-oil yield and Total Acid Number (TAN) was verified with single-factor ANOVA. The outcomes of the present dataset will be helpful for the researchers and engineers working in the field of bio-oil generation from microwave co-pyrolysis of mixed waste.

An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste

Lactic acid (LA) is widely used in many industries as a crucial starting material in food products, bio-based materials, and biodegradable polymers. The goals of this research were to isolate LA bacteria from food wastes, assess their potential for LA production, and study their growth characteristics. In this study, six bacterial strains were isolated from food waste and identified using 16S rRNA gene sequencing; namely, Weissella viridescens WJ39, Leuconostoc lactis YS33, Leuconostoc citreum KD42, Leuconostoc mesenteroides VN60, Macrococcus caseolyticus FCI29, and Weissella confusa RG41. W. viridescens WJ39 showed the highest potential for lactic acid production (17.56 g L−1day−1), and the lowest potential was found in L. lactis YS33 (14.09 g L−1day−1). There were significant differences (p < 0.05) in the LA production rates among Weissella spp., Leuconostoc spp., and Macrococcus spp. Moreover, dramatic differences in growth rate were observed among the six strains. W. viridescens WJ39 exhibited the highest growth rate (0.80 h−1), while M. caseolyticus FCI29 exhibited the lowest growth rate (0.57 h−1). W. viridescens WJ39 also exhibited lactic acid production (at a rate around 2 g L−1day−1) in a lab incubation experiment with food waste as a nutrient source. The draft genome of W. viridescens WJ39 with 16 contigs was constructed with an N50 of 215217 bp. The genome size was approximately 1.54 Mb, with a GC content of 41%. A hicD gene, known to catalyze the conversion of pyruvate to D-lactate, was discovered in the genome. This study illustrated the potential for the production of lactic acid from food waste with lactic acid bacteria.

Nuclear Magnetic Resonance Spectroscopy Analysis of Anaerobic Microbial Metabolic Response to Benzalkonium Chloride Disinfectant

Quaternary ammonium compounds (QACs) are disinfection agents used in industrial cleaning processes that are known to interfere with the proper functioning of anaerobic waste digestion directly impacting the quality and quantity of the biogas produced (i.e., CO2 and CH4). While the impact of these contaminants on waste digestors are well known, the impact these compounds have on the metabolic profile of an anaerobic digestor is less understood. This paper describes the use nuclear magnetic resonance (NMR) spectroscopy as a non-targeted tool to monitor variations in the metabolic profile of anaerobic bioreactor microcosms simulating the treatment of food production wastewater exposed to benzalkonium chloride (BAC), a key QAC. Using NMR, the variation in the metabolic profile of these wastewater microcosms is compared to variations in the quality and quantity of the biogas produced. A clear development of propionic, isobutyric, isovaleric, and other volatile fatty acids (VFAs) is observed indicating a disruption to the overall ability of the system to convert fatty acids to methane. The ability of NMR to successfully identify the overall metabolic profile, the occurrence of the individual VFAs, and the occurrence of BAC itself in one analysis helps to provide valuable information on the metabolic pathways involved in the disruption of these anaerobic processes.

A shared future: chemistry's engagement is essential for resilience of people and planet

Strengthening resilience-elasticity or adaptive capacity-is essential in responding to the wide range of natural hazards and anthropogenic changes humanity faces. Chemistry's roles in resilience are explored for the first time, with its technical capacities set in the wider contexts of cross-disciplinary working and the intersecting worlds of science, society and policy. The roles are framed by chemistry's contributions to the sustainability of people and planet, examined via the human security framework's four material aspects of food, health, economic and environmental security. As the science of transformation of matter, chemistry is deeply involved in these material aspects and in their interfacing with human security's three societal and governance aspects of personal, community and political security. Ultimately, strengthening resilience requires making choices about the present use of resources as a hedge against future hazards and adverse events, with these choices being co-determined by technical capacities and social and political will. It is argued that, to intensify its contributions to resilience, chemistry needs to take action along at least three major lines: (i) taking an integrative approach to the field of 'chemistry and resilience'; (ii) rethinking how the chemical industry operates; and (iii) engaging more with society and policy-makers.

Four stroke diesel engine performance and emission studies of ethanol recovered from Kappaphycus alvarezii reject -solid food waste mixed substrates and its blends

Bioethanol is an eco-friendly green fuel, owing to its production from sustainable bio-based sources. In this study, bioethanol (BE) is produced from Kappaphycus alverezii reject (KR) blended with Solid Food Waste (SFW). This bioethanol is blended with petroleum-based diesel (PBD) in the following proportions: 15%, 20% and 25% for further studies. Performance characteristics, specifically Brake Specific Fuel Consumption (BSFC), Brake Thermal Efficiency (BTE), Brake Power (BP) and exhaust emissions, mainly Carbon monoxide (CO), Carbon dioxide (CO₂), Smoke Opacity (SO), hydrocarbons (HC) and oxides of Nitrogen (NO_X) have been investigated. The blended test fuels show better results, which is confirmed by the performance characteristics of BTE being lower than PBD. The emission report shows lesser CO (0.12%) and SO (59.6%) compared to PBD (0.14% and 67.2%), signifying the clean-burning tendency of BE blends. From the findings, PBD75: BE25 is an excellent fuel blend for improving flow properties, engine performance, and emission characteristics.

Environmental impacts of hazardous waste, and management strategies to reconcile circular economy and eco-sustainability

The rise in living standards and the continuous development in the global economy led to the depletion of resources and increased waste generation per capita. This waste might posture a significant threat to human health or the environmental matrices (water, air, soil) when inadequately treated, transported, stored, or managed/disposed of. Therefore, effective waste management in an economically viable and environmentally friendly way has become meaningful. Prominent technology is the need of the day for circular economy and sustainable development to reduce the speed of depletion in resources and produce an alternative means for the future demands in the different sectors of science and technology. In order to meet the potential requirements for energy production or producing secondary raw material, solid waste may be the prime source. The activities of living organisms convert waste products in one form or another in which electronic waste (e-waste) is a modern-day problem that is growing by leaps and bounds. The disposal protocols of the e-waste management need to be given proper attention to avoid its hazardous impacts. The e-waste is obtained from any equipment or devices that run by electricity or batteries like laptops, palmtops, computers, televisions, mobile phones, digital video discs (DVD), and many more. E-waste is one of the rapidly growing causes of world pollution today. Plenty of research is available in the scientific literature, which shows different approaches being set up and followed to manage and dispose of waste products. These strategies to manage waste products designed by the states all over the globe revolves around minimal production, authentic techniques for the management of waste produced, reuse and recycling, etc. The virtual survey of the available literature on waste management shows that it lacks specificity regarding the management of waste products parallel to ecological sustainability. The presented review covers the sources, potential environmental impacts, and highlights the importance of waste management strategies to provide the latest and updated knowledge. The review also put forward the countermeasures that need to be taken on national and International levels addressing the sensitive issue of waste management.