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For: Joo ST, Lee JI, Ha YL, Park GB. Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin. J Anim Sci 2002;80:108-12. [PMID: 11831506 DOI: 10.2527/2002.801108x] [Citation(s) in RCA: 113] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
1
Im C, Song S, Cheng H, Park J, Kim GD. Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food Sci Anim Resour 2024;44:758-778. [PMID: 38974726 PMCID: PMC11222690 DOI: 10.5851/kosfa.2024.e39] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Revised: 05/06/2024] [Accepted: 05/07/2024] [Indexed: 07/09/2024]  Open
2
Ma Z, Wang C, Wang B, Yao L, Kong B, Shan A, Li J, Meng Q. Effects of Feeding Corn Distillers Dried Grains with Solubles on Muscle Quality Traits and Lipidomics Profiling of Finishing Pigs. Animals (Basel) 2023;13:3848. [PMID: 38136885 PMCID: PMC10741057 DOI: 10.3390/ani13243848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 11/29/2023] [Accepted: 12/11/2023] [Indexed: 12/24/2023]  Open
3
Park TW, Lee EY, Jung Y, Son YM, Oh SH, Kim DH, Lee CY, Joo ST, Jang JC. Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2023;65:1242-1253. [PMID: 38616870 PMCID: PMC11007304 DOI: 10.5187/jast.2023.e49] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Revised: 05/15/2023] [Accepted: 05/22/2023] [Indexed: 04/16/2024]
4
Lee EY, Rathnayake D, Son YM, Bakhsh A, Hwang YH, Seo JK, Kim CB, Joo ST. Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food Sci Anim Resour 2023;43:85-100. [PMID: 36789199 PMCID: PMC9890366 DOI: 10.5851/kosfa.2022.e60] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Revised: 09/27/2022] [Accepted: 10/05/2022] [Indexed: 11/06/2022]  Open
5
Chen J, You R, Lv Y, Liu H, Yang G. Conjugated linoleic acid regulates adipocyte fatty acid binding protein expression via peroxisome proliferator-activated receptor α signaling pathway and increases intramuscular fat content. Front Nutr 2022;9:1029864. [PMID: 36523338 PMCID: PMC9745092 DOI: 10.3389/fnut.2022.1029864] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Accepted: 10/19/2022] [Indexed: 06/22/2024]  Open
6
Liu XQ, Feng L, Wu P, Liu Y, Ren HM, Jin XW, Kuang SY, Li SW, Tang L, Zhang L, Mi HF, Zhou XQ, Jiang WD. Physicochemical property optimization and nutrient redistribution in the muscle of sub-adult grass carp (Ctenopharyngodon idella) by conjugated linoleic acid. Food Chem X 2022;15:100412. [PMID: 36211744 PMCID: PMC9532757 DOI: 10.1016/j.fochx.2022.100412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Revised: 07/21/2022] [Accepted: 08/04/2022] [Indexed: 11/29/2022]  Open
7
Moreira VDS, Garbossa CAP, Guimarães EBB, Hirai WY, da Cruz TA, Alves LKS, Araujo LF. Evaluation of a Phytogenic Compound with Minerals as a Possible Alternative to Ractopamine for Finishing Pigs. Animals (Basel) 2022;12:ani12182311. [PMID: 36139172 PMCID: PMC9495073 DOI: 10.3390/ani12182311] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 08/19/2022] [Accepted: 08/26/2022] [Indexed: 11/16/2022]  Open
8
Poolthajit S, Srakaew W, Haitook T, Jarassaeng C, Wachirapakorn C. Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality in Finishing Wagyu Crossbred Beef Cattle Receiving Betaine-Biotin-Chromium (BBC) Supplementation. Vet Sci 2022;9:vetsci9070314. [PMID: 35878331 PMCID: PMC9317214 DOI: 10.3390/vetsci9070314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2022] [Revised: 06/17/2022] [Accepted: 06/21/2022] [Indexed: 11/16/2022]  Open
9
Wang L, Huang Y, Wang Y, Shan T. Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis. Front Nutr 2021;8:746765. [PMID: 34660668 PMCID: PMC8511515 DOI: 10.3389/fnut.2021.746765] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2021] [Accepted: 08/30/2021] [Indexed: 01/19/2023]  Open
10
Maggiolino A, Bragaglio A, Salzano A, Rufrano D, Claps S, Sepe L, Damiano S, Ciarcia R, Dinardo F, Hopkins D, Neglia G, De Palo P. Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.114925] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
11
Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107491] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
12
Modzelewska-Kapituła M, Tkacz K, Więk A, Rybaczek S, Nogalski Z. Sida silage in cattle nutrition – effects on the fattening performance of Holstein-Friesian bulls and beef quality. Livest Sci 2021. [DOI: 10.1016/j.livsci.2020.104383] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
13
Hwang YH, Lee SJ, Lee EY, Joo ST. Effects of carcass weight increase on meat quality and sensory properties of pork loin. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2020;62:753-760. [PMID: 33089239 PMCID: PMC7553834 DOI: 10.5187/jast.2020.62.5.753] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/13/2020] [Revised: 09/10/2020] [Accepted: 09/14/2020] [Indexed: 11/20/2022]
14
Listrat A, Gagaoua M, Andueza D, Gruffat D, Normand J, Mairesse G, Picard B, Hocquette JF. What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics? Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104209] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
15
Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats. BIOMED RESEARCH INTERNATIONAL 2020;2020:5159796. [PMID: 32832551 PMCID: PMC7429771 DOI: 10.1155/2020/5159796] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/15/2020] [Accepted: 07/28/2020] [Indexed: 02/01/2023]
16
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties. Foods 2020;9:foods9080993. [PMID: 32722299 PMCID: PMC7466355 DOI: 10.3390/foods9080993] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 07/19/2020] [Accepted: 07/23/2020] [Indexed: 01/16/2023]  Open
17
Maggiolino A, Lorenzo JM, Salzano A, Faccia M, Blando F, Serrano MP, Latorre MA, Quiñones J, De Palo P. Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an19215] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
18
Zhang HZ, Chen DW, He J, Zheng P, Yu J, Mao XB, Huang ZQ, Luo YH, Luo JQ, Yu B. Long-term dietary resveratrol supplementation decreased serum lipids levels, improved intramuscular fat content, and changed the expression of several lipid metabolism-related miRNAs and genes in growing-finishing pigs1. J Anim Sci 2019;97:1745-1756. [PMID: 30852606 DOI: 10.1093/jas/skz057] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2018] [Accepted: 02/11/2019] [Indexed: 01/03/2023]  Open
19
Salami SA, Valenti B, O'Grady MN, Kerry JP, Mattioli S, Licitra G, Luciano G, Priolo A. Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates. Meat Sci 2019;153:126-134. [PMID: 30927684 DOI: 10.1016/j.meatsci.2019.03.017] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2018] [Revised: 03/22/2019] [Accepted: 03/24/2019] [Indexed: 01/17/2023]
20
Kim GW, Kim HY. Physicochemical properties of M. longissimus dorsi of Korean native pigs. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2018;60:6. [PMID: 29610673 PMCID: PMC5874997 DOI: 10.1186/s40781-018-0163-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2017] [Accepted: 03/09/2018] [Indexed: 11/11/2022]
21
Bhuiyan MSA, Kim HJ, Lee DH, Lee SH, Cho SH, Yang BS, Kim SD, Lee SH. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle). J Anim Sci 2018;95:3359-3369. [PMID: 28805895 DOI: 10.2527/jas.2017.1493] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
22
Efficacy of dietary supplementation of fatty acid compound on performance and production in finishing pigs. Trop Anim Health Prod 2017;49:1281-1288. [PMID: 28593444 DOI: 10.1007/s11250-017-1326-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2017] [Accepted: 05/30/2017] [Indexed: 10/19/2022]
23
Hwang YH, Joo ST. Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle. Korean J Food Sci Anim Resour 2017;37:153-161. [PMID: 28515638 PMCID: PMC5434201 DOI: 10.5851/kosfa.2017.37.2.153] [Citation(s) in RCA: 63] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2017] [Revised: 03/03/2017] [Accepted: 03/03/2017] [Indexed: 11/16/2022]  Open
24
Shinn SE, Ruan CM, Proctor A. Strategies for Producing and Incorporating Conjugated Linoleic Acid–Rich Oils in Foods. Annu Rev Food Sci Technol 2017;8:181-204. [DOI: 10.1146/annurev-food-030216-025703] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
25
Hwang YH, Joo ST. Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers. Korean J Food Sci Anim Resour 2016;36:679-688. [PMID: 27857545 PMCID: PMC5112432 DOI: 10.5851/kosfa.2016.36.5.679] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
26
Kumari S, Yong Meng G, Ebrahimi M. Conjugated linoleic acid as functional food in poultry products: A review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1168835] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
27
Jung EY, Hwang YH, Joo ST. The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer. Korean J Food Sci Anim Resour 2016;36:145-51. [PMID: 27194921 PMCID: PMC4869539 DOI: 10.5851/kosfa.2016.36.2.145] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2016] [Revised: 03/23/2016] [Accepted: 03/24/2016] [Indexed: 11/23/2022]  Open
28
Branciari R, Balzano M, Pacetti D, Trabalza‐Marinucci M, Della Casa G, Miraglia D, Capotorti A, Frega NG, Ranucci D. Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico‐chemical, microbiological and sensorial characteristics. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201500381] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
29
Gómez I, Beriain MJ, Mendizabal JA, Realini C, Purroy A. Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation. Food Sci Nutr 2016;4:67-79. [PMID: 26788312 PMCID: PMC4708635 DOI: 10.1002/fsn3.251] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2015] [Revised: 05/04/2015] [Accepted: 05/12/2015] [Indexed: 12/02/2022]  Open
30
Jung EY, Hwang YH, Joo ST. Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses. Korean J Food Sci Anim Resour 2015;35:859-66. [PMID: 26877647 PMCID: PMC4726967 DOI: 10.5851/kosfa.2015.35.6.859] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2015] [Revised: 12/01/2015] [Accepted: 12/01/2015] [Indexed: 11/06/2022]  Open
31
Peiretti PG, Gai F, Brugiapaglia A, Mussa PP, Meineri G. Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids. FOOD SCIENCE AND TECHNOLOGY 2015. [DOI: 10.1590/1678-457x.6653] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
32
Oz F, Kizil M, Cakmak I, Aksu M. The Effect of Direct Addition of Conjugated Linoleic Acid on the Formation of Heterocyclic Aromatic Amines in Beef Chops. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12533] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
33
Özer CO, Kiliç B. Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015;52:2093-102. [PMID: 25829589 PMCID: PMC4375218 DOI: 10.1007/s13197-014-1274-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/22/2014] [Accepted: 02/04/2014] [Indexed: 10/25/2022]
34
Effects of high hydrostatic pressure on the quality and safety of beef after the addition of conjugated linoleic acid. INNOV FOOD SCI EMERG 2014. [DOI: 10.1016/j.ifset.2014.06.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
35
Kumari Ramiah S, Meng GY, Ebrahimi M. Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens. ScientificWorldJournal 2014;2014:949324. [PMID: 25386625 PMCID: PMC4216700 DOI: 10.1155/2014/949324] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2014] [Revised: 08/28/2014] [Accepted: 09/15/2014] [Indexed: 01/12/2023]  Open
36
Kim JH, Lee HR, Pyun CW, Kim SK, Lee CH. Changes in Physicochemical, Microbiological and Sensory Properties of Dry-Cured Ham in Processed Sulfur-Fed Pigs. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12293] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
37
Jiang W, Nie S, Qu Z, Bi C, Shan A. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles. Poult Sci 2014;93:1202-10. [PMID: 24795313 DOI: 10.3382/ps.2013-03683] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
38
Bothma C, Hugo A, Osthoff G, Joubert CC, Swarts JC, de Kock HL. Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs. Meat Sci 2014;97:277-86. [PMID: 24642113 DOI: 10.1016/j.meatsci.2014.02.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2013] [Revised: 12/29/2013] [Accepted: 02/03/2014] [Indexed: 10/25/2022]
39
Su B, Wang L, Wang H, Shi B, Shan A, Li Y. Conjugated linoleic acid and betain prevent pork quality issues from diets containing distillers’ dried grains with solubles. CANADIAN JOURNAL OF ANIMAL SCIENCE 2013. [DOI: 10.4141/cjas2013-056] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
40
Coherence of animal health, welfare and carcass quality in pork production chains. Meat Sci 2013;95:704-11. [DOI: 10.1016/j.meatsci.2013.03.022] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2012] [Revised: 02/28/2013] [Accepted: 03/11/2013] [Indexed: 11/19/2022]
41
Zhang Y, Wang W, Zhang H, Zhang J. Meat Sensory Color Grade: Mathematical Simulation and Its Application in Quality Analysis of Chilled Pork. J FOOD PROCESS PRES 2013. [DOI: 10.1111/jfpp.12171] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
42
King DA, Behrends JM, Jenschke BE, Rhoades RD, Smith SB. Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow. Meat Sci 2013;67:675-81. [PMID: 22061817 DOI: 10.1016/j.meatsci.2004.01.006] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2003] [Revised: 01/23/2004] [Accepted: 01/23/2004] [Indexed: 10/26/2022]
43
Chu GM, Kang SN, Nam JM, Kim HY, Ha JH, Ibrahim RIH, Park JH, Kim IS, Song YM. Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs. Korean J Food Sci Anim Resour 2012. [DOI: 10.5851/kosfa.2012.32.5.604] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
44
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots. Meat Sci 2012;93:517-24. [PMID: 23273459 DOI: 10.1016/j.meatsci.2012.10.005] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2011] [Revised: 10/01/2012] [Accepted: 10/04/2012] [Indexed: 11/20/2022]
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Hur SJ, Ye BW, Lee JL, Ha YL, Park GB, Joo ST. Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage. Meat Sci 2012;66:771-5. [PMID: 22061007 DOI: 10.1016/s0309-1740(03)00104-9] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2002] [Revised: 04/22/2003] [Accepted: 04/22/2003] [Indexed: 11/26/2022]
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Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds. Meat Sci 2012;92:1-7. [DOI: 10.1016/j.meatsci.2012.03.011] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2011] [Revised: 03/15/2012] [Accepted: 03/16/2012] [Indexed: 11/22/2022]
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Incorporation of thyme leaves in the diet of pregnant and lactating ewes: Effect on the fatty acid profile of lamb. Small Rumin Res 2012. [DOI: 10.1016/j.smallrumres.2011.11.016] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Schlegel G, Ringseis R, Shibani M, Most E, Schuster M, Schwarz FJ, Eder K. Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young simmental heifers1. J Anim Sci 2012. [DOI: 10.2527/jas.2010-3617] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
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Go G, Wu G, Silvey DT, Choi S, Li X, Smith SB. Lipid metabolism in pigs fed supplemental conjugated linoleic acid and/or dietary arginine. Amino Acids 2012;43:1713-26. [PMID: 22383090 DOI: 10.1007/s00726-012-1255-5] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2012] [Accepted: 02/16/2012] [Indexed: 12/14/2022]
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Lee JY, Cha KH, Chae BJ, Ohh SJ. Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2011. [DOI: 10.5187/jast.2011.53.3.237] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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